Kwang Chou Cuisine in Otago Menu

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Kwang Chou Cuisine in Otago has no menu available, but can choose from many other options such as Samosa (1Doz) or Plain from Stanmore Fish & Chips. Green Duck Thai offers many options including Curry Puffs and Specially Marinated Fish Cakes. Kumea Fisheries includes a wide range like 1 SCOOPS CHIPS or FISH. Onion bhajeees (6 psc) and Vegetable samosa (2 psc) from . Taj Of India offers Governor's Cafe and EGGS ON TOAST (V) (GF).

Nearby Sample Menus

Tagliolini Zafferano $24.00
- mussels, clams, white wine, garlic, parsley
Cannelloni $23.00
- pumpkin, mushroom, bechamel sauce
Ravioli $23.00
- spinach, ricotta, sage butter
Quattro Stagioni $24.00
- ham, artichoke, mushroom, anchovy, olive
Uova al forno, skillet baked eggs with spinach, smoked scamorza cheese, tomato $18.50
Ortolana $24.00
- aubergine, capsicum, mozzarella, ricotta
Patata Al Forno $9.00
- roast potato, garlic, evo
Popeye $23.00
- spinach, mozzarella, parmigiano

Egg $1.00
Veggie Darkness Reg $11.50, Large $13.50
- Traditional Falafel, feta cheese, a sundried tomato-olive chutney, fancy lettuce, tomato, cucumber, red onion and aioli.
Walk Of Shame $13.50
- NZ Streaky Bacon, Egg, hash brown, grilled portobello mushrooms, aioli, crisp iceberg lettuce, tomato & Devil relish
Bad Girl $13.00
- Traditional Falafel, avocado, crisp iceberg lettuce, tomato, cucumber, red onion, plum & tamarillo relish & aioli.
Hard Core Mr Scratch Large $17.50
- Double serving of Prime NZ Beef, streaky bacon, smokey BBQ sauce, edam cheese, onion rings, pickles, fancy lettuce, tomato, & aioli.
Devil's Hula Hoops $7.00
- Crispy crumbed onion rings served with aioli
Bottomless Pit Reg $14.50, Large $16.50
- Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & aioli.
Devil's BBQ Chicken Reg $11.50, Large $13.50
- Grilled Chicken Tenderloins, streaky bacon, smokey BBQ sauce, fancy lettuce, tomato, red onion & aioli.

house made sandwich, see blackboard for today’s creation(gf) $20.00
seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
-Lunch: add fries $3.00
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
-Brunch: add bacon $3.00
-Lunch: add chicken $4.00

13” GOURMET PIZZAS $28.50
- thin crust tortilla base w lashings of mozzarella cheese and sensational toppings finished w oregano & garlic oil.
300g. RIB EYE $37.50
WEDGES $12.5
- sweet chilli & sour cream.
PEPPERONI $28.50
- pepperoni, pepperoni & more pepperoni.
PANCAKES $15.00
- maple syrup, banana, berries, ice cream.
CHOCOLATE PUDDING $10.50
- w vanilla ice cream & chocolate sauce.
STREAKY BACON RASHERS $4.00
THICK CUT TOAST SLICE $2.00

Organic salad greens with lemon vinigrette $7.50
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
Tomato, cucumber and feta salad $7.50
Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50

Our delicious Soup of the day with fresh Bread. $18.50
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
Saffron’s Nasi Goreng. $26.50
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.

Bottle of Chips $2.00
- W/ tomato sauce
Fish & Chips $6.00
Hotdog $2.00
Bowl of Onion Rings $5.00
- W/ aioli
Add Chips $1.00
Wedges $5.00
- W/ sour cream & sweet chilli
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
Dunedin’s Famous “STARTERS” Cheeseburger $3.00

Rocket, Cherry Tomatoes & Lemon Dressing $7.5
Blue Cod Sliders $15
- w/ gherkin & jalapeno mayo 3 sliders
Baked Blue Cod $29
- w/ prawns, mussels, clams & saffron aioli
Truffle Fries W/ Aioli $7.5
Ham Off The Bone $3.5
Tomatoes $2.5
Crushed Kumara, Chilli & Hazelnuts $7.5
Chicken Tagine $26
- w/ preserved lemon, olives & almonds

BREAKFAST OF CHAMPIONS
- With one classic BK Chicken Burger, one Bacon and Egg Muffin, small Hash Bites and one regular hot drink of your choice, you can take the medal for biggest and best breakfast in town.
MALTESERS FILLED WAFFLE CONE
- Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
CHICKEN BIG FEED
- Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
SUMMER CHICKEN CRUNCH
- The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time
DOUBLE CHEESEBURGER
- Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
SAUSAGE, EGG & CHEESE MUFFIN STUNNER
- The Sausage, Egg & Cheese Stunner Meal includes one Sausage, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
SOFT SERVE CONE
- Nothing beats our cool, creamy, and velvety Soft Serve. Served in a classic cone.
CHEESE & BACON TENDERCRISP
- Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun.

Salt n Pepper Squid five for $5.00
Hot Dog $2.50
Tarakihi $4.80
Seafood Chowder $9.00
Fatties & Shoestrings 1 Scoop $3.50 / 2 Scoop $5.40
-1/2 Doz $20.00
Fish Wrap $6.80
Brill $5.50

Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter

Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Hashies $5.5
Native Kumara Chips $7.5
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Blue/Brie Cheese $3
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.

all available as takeaways
Hot savoury food
- In pie warmer as displayed
Nachos with salsa, guacamole and sour cream $9.00
Large cakes $5.80
Breakfast $10.50
- Bacon, eggs, tomato and toast
-1/2 meal $10.80
Sandwiches $2.7-$4
- As displayed
Deli food

Chicken $14.50
Mix (Regular/ Small) $12.40/$10.90
Chilly Lamb $13.50
Falafel $13.50
Chicken $10.90
Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
Cheese $2.00

Second Mate's Scallops
- Pan seared scallops served in a cream y Pernod and fennel cream sauce, and served with rice. Wine Match: Stoneleigh Marlborough Riesling
Jackson Bay Crayfish (rock Lobster) whole $105.00
- Fresh from the tank, steamed or grilled to perfection with lemon juice and herb butter or mornay sauce. Wine Match: Church Road Chardonnay
Simbad's Sizzler $34.00
- 350g prime ribeye steak, served on a hot sizzler plate with button mushrooms and onion rings. Wine Match: Jacobs Creek Reserve Cabernet Sauvignon
Rich Chocolate Cake $14.00
- Served with Berry com pote and ice cream
Aotearoa Cheeseboard $16.00
- A fine selection of local cheeses. Wine Match: Gibbston Valley Gold River Pinot Noir
-dozen $38.00
Canon Land's Calamari entrée $16
- Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling
Powdermonkey's Pav $13.50
- Soft meringue roulade filled with passionfruit cream and covered with coconut shavings