Kwang Chou Cuisine in Otago Menu

RUM BABA $14
- vanilla bean ice cream, molasses brandy snap + spiced sugar
CHAI CRÈME BRÛLÉE $14
- pistachio + rose water shortbread
CURRIED PRAWN BROTH $15
- panko prawns, julienne vegetables, rice noodles + green curry broth
WOOD + TEA SMOKED SALMON $14
- steamed gourmet potatoes + salsa verde
TOM YUM CURRY $24
- spicy/sour curry broth served with prawns, chicken, steamed vegetables + rice noodles
SEASONAL VEGETABLES $10
CRAB LINGUINI $23
- gremolata crumb, preserved lemon, cherry tomatoes + cured egg yolk
HARRAWAY OAT PORRIDGE $11 (DF)
- toasted pecans, apple + maple syrupchoose almond / coconut / soy milk

Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad

benedict (havoc bacon or salmon) $17.00
eggs any style, toast $12.00
porridge, poached fruits, toasted almonds, cream $12.00
penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
toast, spreads (ciabatta or multigrain) $6.00
avocado, fresh mint, cherry tomatoes, feta $14.00

The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.

Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Mango Chutney $3.50
Raita $3.50
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00

Chicken Shish $16.00
Iskender Falafel $14.50
(served with rice, mixed salad, pita bread and your choice of sauces)
Combination $17.00
Adana Shish $16.00
Falafel Wrap $11.00
CHILI SAUCE
- our own homemade chili sauce hot and delicious
BURGER COMBO $12.00
- burger drink & fries choose from chicken lamb o falafel

SMASHED AVO $13.00
- SMASHED AVOCADO & TOMATO ON FIVE GRAIN W/ A WEDGE OF LEMON
Bacon, avocado, rocket & a fried egg $13.00
OLD FASHIONED CHEESE ROLL S $ 2.50
ADD BACON (3) $5.00
Option 1 $ 17.00
- TOASTED CIABATTA, BACON, HASHBROWNS, GRILLED TOMATO & A POACHED EGG WITH BBQ SAUCE AND CREAMY HOLLANDAISE
Homemade raspberry jam & cream cheese $6.00
Toast $ 8.00
- HOMEMADE PRESERVES ON FIVE GRAIN TOAST OR CIABATTA
ADD AVOCADO (1/2) $4.00

Benny $10
- Bacon, Free-range Egg, BBQ Sauce
Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
Hummus $2
Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
Classic $12
- Beef
Gluten Free Bun $2
Satay $14
- Chicken, Avocado, Peanut Coconut Sauce

Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Pepperoni $5.00
- Pepperoni topped with mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Ham and cheese $5.00
- Ham topped with mozzarella
Garlic bread $3.50
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella

Totally Nuts $10.00
- Grilled banana bread with cashew nut butter
Betty's Bacon Butty $10.00
- Bacon, egg & relish
Winter Warmer $12.00
- Porridge with chai spiced stewed fruits & cream
Egg or bacon on toast (+ $3.00 for scrambled) $5.00
Fruit plate $9.00
Hot cake with maple & banana $10.00
Roti 'n' Roll $14.00
- Pulled pork roti roll with hoisin, coriander, spring onion & pickled chilli
The Monk $19.00
- Eggs Benedict with bacon & roasted tomato

Thai beef salad $18
- Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim
House-made lamb burger $18
- House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
Turkish eggs $16
- Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
Pancakes $16
- Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
Crispy Fish tacos $18
- Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
Sautded mushrooms $17
- Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
Brown butter scallops $18
- Brown butter scallops + with parmesan risotto & fresh herbs

Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
Prawn Fried Rice $10.00
- Stir fried rice with prawn.
Chicken fried rice $10.00
- Stir fried rice with Chicken.
Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
All Served With Rice And Sides
Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
All Served With Rice And Sides

Available11am–2pm
New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
Cheese and onion toastie $7.70
- Served with salad or fries
Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.

CHICKEN DELUXE $10.90
- Corn fed crumbed chicken breast with cheese, pineapple, lettuce, tomato & sweet plum sauce
BATTERED MUSSEL $0.80
SEAFOOD STICK $2.50
BATTERED FISH $3.50
MUSSEL FRITTER $4.00
BEEF & BACON BURGER $10.90
- Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney
GURNARD FILLET $6.50
WEDGES Scoop $6.00

PORK $6.00
SHRIMP CREAM CROQUETTE $9.00
OX TONGUE $12.00
DEEP FRIED CAMEMBERT $9.00
DEEP FRIED SQUID $9.00
CHARSHU PORK $12.00
GREEN SALAD $7.00
BEEF TATAKI $14.00

Kwang Chou Cuisine in Otago Menu

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Kwang Chou Cuisine

Otago > Kwang Chou Cuisine

Address

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18 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand

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