Address
18 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Kwang Chou Cuisine in Otago Menu
Are you the owner? Manage this listing for free.
Kwang Chou Cuisine in Otago has no menu available, but can choose from many other options such as Samosa (1Doz) or Plain from Stanmore Fish & Chips. Green Duck Thai offers many options including Curry Puffs and Specially Marinated Fish Cakes. Kumea Fisheries includes a wide range like 1 SCOOPS CHIPS or FISH. Onion bhajeees (6 psc) and Vegetable samosa (2 psc) from . Taj Of India offers Governor's Cafe and EGGS ON TOAST (V) (GF).
Nearby Sample Menus
- Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
-
Bang bang chicken bowl $25.00
- Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
- Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
-
Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
- Mandarin brulee w – sugared cat tongues $15
-
12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
-
BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
-
Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
- Mushrooms $ 4.00
-
Walnut & date sourdough toast $17.90
- with vanilla poached seasonal fruit, citrus, ricotta & honey
- Smoked salmon, cream cheese, capers, lemon & greens $13.90
- Falafel with beetroot hummus, rocket & aioli $13.90
-
Cast iron omelette $23.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
- Polenta Fries $9.50
- Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
- Hearth Ciabatta Toast $4.00
- confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
- porridge, poached fruits, toasted almonds, cream $12.00
- toast, spreads (ciabatta or multigrain) $6.00
- ADD SIDES:
- penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
- relish / hollandaise / tomato / mushroom / spinach $4.00 ea
- avocado, fresh mint, cherry tomatoes, feta $14.00
- toasted muesli, fruit compote, Greek yogurt $12.00
- BARBEQUE SAUCE
- Falafel Wrap $11.00
- Zucchini fritters $11.00
-
CHILI SAUCE
- our own homemade chili sauce hot and delicious
- Combination $17.00
- (served with mixed salad, hummus and your choice of sauces)
- (served with rice, mixed salad, pita bread and your choice of sauces)
-
GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
-
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
- Flowerpot bread $6.00
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
-
Soup of the day $15.00
- Made fresh and changes daily
- Seasonal vegetables $7.00
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
-
PRAWNS & CALAMARI $22.00
- Crunchy prawns and salt and pepper calamari served on mesculin and salad mix served with lemon wedges and a duo of dips...chilpolte aioli, sweet chilli syrup
- Main $24.00
-
LASAGNE $20.00
- Spinach and ricotta lasagne served on tomato passata, grilled with parmesan, garnished with salad greens curried nuts and garlic Focaccia slices
-
NEPTUNES $25.00
- A seafood selection of scallops, mussels, prawns, fish, squid rings, aioli, tartare sauce with salad
- Cheese, onion and pesto toasted flatbreads $8.50
- W/ bacon $10.50
-
SEAFOOD CHOWDER $11.50
- Last Post’s own creamy seafood chowder served with toasted focaccia. Small
- STEAK - Grilled minute steak, beetroot, slaw, tomato, fried egg, onion rings, grilled cheese on a toasted bun served with tomato relish and lattice fries $20.00
-
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
-
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
-
Lamb Sausage Rolls $14
- Harissa
-
Butterfish Tacos $28
- coriander cream, burnt chilli
-
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
-
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
-
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
-
Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
- Public's duck fat potatoes w sage and roasted shallots $9.00
-
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Extras
- Carrot & spinach salad w walnuts and blue cheese $9.00
-
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
-
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
-
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Extra Poached Egg $2.00
-
VEGGIE MELODY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
-
PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
-
MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
-
MEAT LOVERS $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
-
HAWAIIAN $7.50/$15.50/$21.50
- Mozzarella Cheese, Champagne Ham and Pineapple.
-
BUTTERED CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
-
DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
-
ONION RINGS $6.00
- 12 pcs. & Dip
-
FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic
-
WOOD FIRED LASAGNE $29.00
- our signature sensation
-
CHICKEN & BACON PIZZA $26.00
- mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
-
CHILLI PRAWN PIZZA $26.00
- charred capsicum, spring onion, fresh chilli, feta, mozzarella
-
TWICE BAKED CHEESE SOUFFLE $23.00
- petite salad, walnut vinaigrette, walnut crisp
- Seasonal beans w/ bacon $15.00
- Neapolitan style pizza bread $12.00
-
ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
-
Kids Platter $14.50
- A platter of goodies. ~ Apple, chipolata sausages, crackers, cheese slices, crisps & snack bar.
-
Barnyard $25.50
- Chicken, brie cheese & shitake mushroom. ~ Mulled Pinot Noir grape jelly.
-
Farmers Sausage (GF) $26.50
- Our house-made Boerewors sausage ~ Braai (BBQ) sauce, mashed potatoes & bistro salad.
-
Totally Chocolate $12.50
- Moist chocolate & hazelnut fudge slice. ~ Chocolate ice cream & sauce
-
Working-Dog Tucker (GFO) $12.00
- Fries & mini sausages OR Crumbed Hoki.
- Queensberry Platter (GFO) The chef’s selection of cured meat, cheese, cold-smoked salmon, poached cutlet prawns, olives, olive oil & preserves ~ Crackers & warm ciabatta loaf.
- Serves 2 $49.50
-
Prawns $14.50
- Tempura & wonton wrapped cutlet prawns. ~ Chili mayonnaise
-
Veggie Burger $12.50
- A veggie patty with lettuce, tomato, cheese with mayonnaise and aioli sauce.
-
Open Bacon Sandwich $16.00
- Bacon sandwich served with salad,chutney, tomato and aioli on warm Ciabatta bread.
-
-Fish Bites and Chips
- Free Drink and Free Sundae!!
- Mushrooms $2.00
-
Mixed Grill $26.00
- A delicious mix of steak, sausages, eggs, bacon, mushrooms, tomatoes and your choice of fries or hash browns.
-
Seafood Basket $23.00
- A yummy basket of fish bites, prawn cutlets, crumbled mussels, squid rings, crab sticks and crumbed scallop served with fries.
-
Stadium Lamb Shanks $26.50
- Two soft Lamb Shanks served with potato mash,peas and topped with crispy kumara skins. One Lamb Shank Available for $20.00
-
Fish Burger and Fries $12.50
- A delicious Hoki Fish burger with lettuce, tomato and tartar,aioli and onion sauce.
- Cheesy Garlic Toasties N/A
- Tuna N/A
- Italian Herbs & Cheese N/A
- Tomato N/A
- Veggie Patty N/A
- Turkey & Ham N/A
- Ham, Egg and Cheese N/A
- Steak, Egg and Cheese N/A
-
BREKKY WRAP $12.00
- 11" Tortilla, 2 Glendhu Bay eggs, streaky bacon, hash brown, tomato, iceberg lettuce, onion ring, aioli & TCJ
-
HIGH COUNTRY SALMON $19.00
- 150g Salmon fillet, red onion, capers, & herb cream cheese, iceberg lettuce & TCJ
-
CHICKEN FOR 2 $17.00
- 1/2 Chicken rubbed with confit garlic puree & roasted, served with chips or salad
-
CHICKEN SKEWERS $15.00
- Twice cooked chicken thigh, soy sesame emulsion & sticky ginger rice
- HASH BROWN $1.50
- TEMPURA BATTERED HOKI $5.00
- PORK BELLY SPRING ROLLS $8.00
- SWISS CHEESE $1.50
- Egg Fried Rice
- Fried Tofu with black pepper sauce on hot plate $16
- Price: $180 (Or $18 Per Person)
- Spicy Chicken (Large)
- Deep Fried Stuffed Mushrooms and won Tons
- Vinegar pepper soup $8.00 / $13.00
- Spicy Deep Fried potato $6.00
- Boiled combination beef in chili oil $18
Kwang Chou Cuisine
Phone
034771668
Opened hours
Mon - Sun
12 noon - 3 pm, 5pm - 9:30pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Waitstaff , Quick Bites , Seating , Dinner
18 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand
- Otago Asian Menus
- Otago Chinese Menus