Kwang Chou Cuisine in Otago Menu

Kwang Chou Cuisine in Otago has no menu available, but can choose from many other options such as Samosa (1Doz) or Plain from Stanmore Fish & Chips. Green Duck Thai offers many options including Curry Puffs and Specially Marinated Fish Cakes. Kumea Fisheries includes a wide range like 1 SCOOPS CHIPS or FISH. Onion bhajeees (6 psc) and Vegetable samosa (2 psc) from . Taj Of India offers Governor's Cafe and EGGS ON TOAST (V) (GF).

Nearby Sample Menus

  • Risotto $24.00
    • cherry tomato, zucchini, aubergine
  • Uova al forno, skillet baked eggs with spinach, smoked scamorza cheese, tomato $18.50
  • Zuppa Di Pesce Del Pescatore $15.00
    • fishermans soup
  • Gnocchi $23.00
    • rocket, tomato, parmigiano
  • Calamari Fritti $16.00
    • fried calamari, gremolata
  • Caprese $15.00
    • bufala di mozzarella, tomato, basil
  • Cannelloni $23.00
    • pumpkin, mushroom, bechamel sauce
  • Ciabatta $3.00
  • Sautéed Sole $26.00
    • brown butter, cauliflower & home-grown rainbow beet
  • Poached Local Berries V
  • Mixed Green Salad from the Chef's garden V $9.00/$16.00
  • Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
  • Toast & Homemade jams $12.00
    • toasted sourdough butter and homemade jams
  • Homemade black pudding
  • Grilled Chicken Caesar $14.00/$26.00
    • with crispy proscuitto, 63 degree egg grana padano
  • WAGYU FILLET STEAK $49.00
    • 250g grass-fed premium marbling score of 4-6 potatoes of choice
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Chocolate of the day $12.00
  • Hoisin pork belly on kumara fondant with scallion salsa $34.00
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Spelt bakery breads + dips $12.00
  • Harbour fish of the day... $33.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Miso Soup $1.50
  • Satay Chicken Sushi $5.00/$6.50
    • 6pcs/8pcs
  • Chicken Udon $6.50
    • with chicken, veges
  • Vegetarian Sukiyaki Udon $8.00
    • fried noodles with veges
  • Chicken Katsu $10.00
    • with curry on rice
  • Vegetarian Teriyaki on Rice $7.00
  • Teppan Chicken $11.00
    • Sizzling plate with rice
  • Ton Katsu with Curry on Rice $10.00
  • Classic club sandwich $18.00
    • with chicken, bacon, lettuce, tomato. Served with salad & fries
  • Bakery bread & spreads $10.00
    • Add cured ham, salami & pickles $6.00
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
  • Beer battered fish & chips $23.00
    • served with rustic fries, dill & caper mayo
  • Silverfern Reserve beef eye fillet $34.00
  • Thai style massaman curry $22.00
    • Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
  • Homemade gnocchi $18.00
    • Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
  • Classic Caesar salad $15.00
    • with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
  • Cheese Board (for two) $24.00
    • A selection of three cheeses. ~ House preserves, crackers & dried fruit garnish
  • Working-Dog Tucker (GFO) $12.00
    • Fries & mini sausages OR Crumbed Hoki.
  • Farmers Sausage (GF) $25.50
    • Our house-made Boerewors sausage ~ Braai (BBQ) sauce, mashed potatoes & bistro salad.
  • Farmers Sausage (GF) $26.50
    • Our house-made Boerewors sausage ~ Braai (BBQ) sauce, mashed potatoes & bistro salad.
  • Gone Fishing $25.50
    • Smoked salmon, prawn & cream cheese. ~ Ginger chutney.
  • Garlic & Rosemary Pizza Bread (V, GFO) $12.50
    • Flat Bread lightly brushed with parmesan cheese. ~ Garlic & rosemary olive oil.
  • Prawns $14.50
    • Tempura & wonton wrapped cutlet prawns. ~ Chili mayonnaise
  • Barnyard $25.50
    • Chicken, brie cheese & shitake mushroom. ~ Mulled Pinot Noir grape jelly.
  • Daily Specials $8.00
  • Smoked Duck Salad $22.00
    • Roast walnuts, blue cheese & fresh orange vinaigrette
  • Wild Hotpot $36.00
    • Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
  • Duck Liver Pate $16.00
    • Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
  • Prosciutto Wrapped Chicken $36.00
    • Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
  • Liqueur Coffee $13.00
    • Espresso with fresh whipped cream & liqueur
  • Salmon Gravlax $18.00
    • House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
  • Roast Seasonal Vegetables $8.00
  • Light flaked salmon poached and wrapped in a French crepe $17,9
    • with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade
  • Tender pork fillet pan seared $17,9
    • with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
  • An Indian Bengal sweet chicken curry $17,5
    • with mild tomato aromatic blend of spices finished with a natural yoghurt, fresh baby spinach, dried fruits, poppadums’ and coconut rice timbale
  • Eggs benedict on toasted Ciabatta
    • with Ham or spinach $16.50 / Salmon or bacon $18.50
  • Vegetarian rice bombs $14,5
    • with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soy, tomato jus
  • pide $6
    • with a garlic cheese butter
  • 3 egg Spanish omelette $17,9
    • with chicken, ham or smoked salmon with spinach, herbs, mushrooms, feta, tomato and cheddar
  • Pide $7
    • with a garlic cheese butter
  • Fried alamari, baby rocket, aioli $17.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Cardrona Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, onion jus n/a
  • Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
  • Potato dauphine $7.00
  • Brussels sprouts, sherry vinegar, almonds $7.00
  • 40° salmon, seared tuna, tempura soft shell crab, avocado mousse n/a
  • Homegrown mixed leaf and herb salad $7.00
  • Chocolate cremeux, coconut sorbet, hazelnuts n/a
  • French onion soup, gruyère crouton n/a
  • YAKITORI/CHICKEN $6.00
  • DEEP FRIED MOCHI $8.00
  • SHRIMP CREAM CROQUETTE $9.00
  • TERIYAKI PRAWN $6.00
  • DEEP FRIED SQUID $9.00
  • SQUID $5.00
  • MUSHROOM $5.00
  • SPICY RAMEN $16.00
  • Bruschetta
  • Assiette provencale/provence platter $10
    • Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
  • Risotto aux Champignons / Mushroom Risotto $23
    • Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
  • -pasta bolognese+I scoop of ice cream+I glass of syrup $12
  • -5 Cheeses $28
  • -Homemade crumbed free range chicken fillets with French fries OR:
  • Charcuterie et fromage/mixed platter $35
    • A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
  • -Chevre chaud $16
    • Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
  • Mini spring rolls $8.00
    • With sweet chilli sauce
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
  • Platter (10) $49.90
  • Local fish
    • Crumbed with greens,tomato,tartare
  • Sirloin steak
    • With greens, onion rings,tomato, chimichurri.
  • -add extra slider $5.50
  • Available until 10pm
  • Shoestring fries $8.00
    • With garlic aioli
  • Waffle no1 $16.80
    • vanilla ice cream + caramel
  • O mochi $7.00
  • Strawberry shaved ice w/condensed milk seasonal $13.80
  • Tofu Pudding with mung bean $8.00
  • Mango shaved ice w/condensed milk seasonal $13.80
  • Waffle no4 $16.80
    • vanilla ice cream + red bean + banana
  • Tofu Pudding with taro ball $8.00
  • Purple rice no1 $8.50
    • mung bean+barley+small taro ball
  • Pineapple Rings $1.20
  • Corn Fritters $3.00
  • Steak S/S Tomato Top $9.50
    • Plain Meat Patty S/S Lower
  • Squid Rings N/A
  • 3 Kebabs on Rice with Malay Spicy Sauce $9.50
  • Chicken, Beef or Pork $13.50 / $24.00
    • Served on Rice or Noodles with fresh veges or on fried rice. Med / Large
  • Hoki $3.50
    • crumbed
  • Meat Love Meat + Cheese + Bacon S/S Low TmTop $7.50
Kwang Chou Cuisine

Kwang Chou Cuisine

location

Address

18 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034771668

email

Email

None

clock

Opened hours

Mon - Sun 12 noon - 3 pm, 5pm - 9:30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Waitstaff ,  Quick Bites ,  Seating ,  Dinner

Location
18 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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