Address
18 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Kwang Chou Cuisine in Otago Menu
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Kwang Chou Cuisine in Otago has no menu available, but can choose from many other options such as Samosa (1Doz) or Plain from Stanmore Fish & Chips. Green Duck Thai offers many options including Curry Puffs and Specially Marinated Fish Cakes. Kumea Fisheries includes a wide range like 1 SCOOPS CHIPS or FISH. Onion bhajeees (6 psc) and Vegetable samosa (2 psc) from . Taj Of India offers Governor's Cafe and EGGS ON TOAST (V) (GF).
Nearby Sample Menus
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Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
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Wedges served with sour cream $13.00
- Plus cheese & bacon
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Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
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Barnyard Omelette $17.50
- Or smoked salmon and herbs
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Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
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Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
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The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain
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Beef, Bacon, Beetroot $17.00
- 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
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Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
- Hot Smoked Salmon $7.50
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Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
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French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
- Sausages $5.00
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Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
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Agria Fries $9.50
- Aioli & tomato sauce
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Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
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Prawn Malabari $20.00
- Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
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Bengoli Fish $19.00
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
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Keema Naan $6.00
- Leavened bread with a stuffing of spicy minced lamb.
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Madras Chicken or Lamb $18.00
- Chicken or Lamb cooked with ginger and South Indian masala.
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Shahi Paneer $16.50
- Homemade cottage cheese cooked in creamy and cashew sauce. Best enjoyed with plain naan.
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Garlic Naan $5.00
- Leavened bread with sprinkled garlic and butter.
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Chicken Tikka Masala $18.00
- Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.
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Whole Tandoori Chicken $22.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Veal pate with beetroot relish + hot toasts $16.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
- Chocolate of the day $12.00
- Copper rhubarb brulee $12.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Ham N/A
- Thinly Cut Ready Salted N/A
- Italian Dressing N/A
- Herb & Garlic Toasties N/A
- Thousand Island N/A
- Aioli N/A
- Beetroot N/A
- Subway Club N/A
- Chicken Nuggets $9
- Surf Sauce $8
- Beer Battered Fish and Chips see above
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Lamb Greek Salad $25
- Lamb Back Strap, Greek Salad mix, olives, feta cheese, red onion, cucumber, tomato, balsamic, mint yoghurt
- Lambs Fry and Bacon see above
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Chicken Mushroom Risotto $21
- Chicken breast, mushroom, spinach, garlic, creamy white wine sauce
- Chicken Parmigiana Tenders see above
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2 course $13.50
- choice of main meal with soup of the day or dessert option
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Sauteed southland paua $48.95
- Shaved paua (abalone), garlic butter, fried potatoes, cress
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Pepper squid salad $19.95
- Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
- Cauliflower cheese, prosciutto crumbs $8.95
- Macaroni cheese & bacon $8.95
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Coconut chicken salad $19.95
- Chilled chicken breast, mint, pea tendrils, celery, cos hearts , peanuts
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Wild Fiordland red deer $43.95
- Pepper crusted venision loin, glazed vensioncheek, mushroom roquette & sour cream ragout, roasted kumara puree, blackberry gel, red vermouth reduction
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Seasonal oysters MP MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
- Garlic aioli $2.95
- MEAT PATTY $3.50
- SWEET & SOUR CRUMBED MUSHROOMS AND RICE $7.50
- SPRING, CURRY AND VEGE ROLLS $3.00
- SQUID RINGS-MUSSELS(crumbed/ battered ) $1.60/$1.50 (big)
- BURGERS HAVE ONION,B/ROOT,C/SLAW /S=SOUR @TOMATO SAUCE
- COCONUT BATTERED BANANA $2.50
- GRILLED FISH
- BLUECOD BITES $1.70
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Potato Gnocchi 21
- in a creamy chicken sauce with selection of country mushroom, cured honey bacon & baby spinach
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Funghi 25
- Selection of mix mushrooms, homemade Napoletana sauce, mozzarella cheese finished with rocket, parmesan and truffle oil
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Thick Cut Chips takeaway 5
- aioli & tomato sauce
- Spinach 4.5
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Creamy Medley Mushroom 18
- on toasted homemade ciabatta bread, spinach, sundried tomato pesto V
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Open Lasagna 20
- cooked to order with fresh pasta beef bolognese creamy sauce layered with fresh baby spinach & mozzarella cheese, topped with parmesan and pesto
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Crispy Battered Blue Cod 23.5
- on Italian flat bread, mix salad, salsa cruda, homemade pesto & aioli.
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3 Hot Cakes 18.5
- with homemade fruit compote, Canadian maple syrup and vanilla cream cheese V
- Steamed pork & chive dumplings (6) $12.00
- Plain noodles $7.00
- Deep fried pork wontons (6) $11.00
- Singapore noodles $24.00
- BBQ pork noodle soup $15.00
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Kung Po prawns $34.00
- with cashew nuts
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Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
- Honey lemon chicken $25.00
- Sautéed button mushrooms
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OTAGO LAMB LOIN $36 .00
- glazed kumara, Pak Choy, eggplant & miso chutney, black garlic butter
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Eggs Benedict $15.00
- English muffin topped with soft poached eggs, smoked salmon or bacon and hollandaise sauce >>
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The Foot Long Toastie $19.00
- Ham, cheese, tomato, caramelised onion w/ fries
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Bread & Pastries
- white, wholemeal & rye bread, muffins, croissants, sweet pastries >>
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FLOURLESS DARK CHOCOLATE CAKE $16.00
- 70% dark chocolate, berry & citrus marquise, baileys mascarpone
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Hazelnut and Chocolate Torte $14.00
- w/ Frangelico cream - (V, DF)
- Rustic Fries w/ tomato relish - (V,DF) $10.00
- High country lamb broth - lamb popcorn - green herb aioli $18.5
- Fish of the day $28
- Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
- Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
- Green salad $7
- Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
- Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
- Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
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Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
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Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
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Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
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Soup Of The Day $13.00
- Served with house made sour dough
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Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
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Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
- Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
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Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
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TASTING PLATE(V)(GF) $20.00
- selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
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EGGS(V)(GF) $10.00
- poached fried or scrambled
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FULL COOKED (V)(GF) $20.00
- venison sausage, bacon, eggs, tomatoes, toast & mushroom
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TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea
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GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit
- HAM SANDWICH $12.00
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EGGS BENE(V)(GF) $18.00
- ham, ciabatta, hollandaise & sauteed spinach
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OPEN STEAK SANDWICH(GF) $16.00
- with caramelised onion, bacon, housemade aioli & salad
- Stewart island king salmon sashimi $25.00
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Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
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NZ SCAMPI 25
- steamed
- Natural or steamed with ginger, garlic and vermicelli
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Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
- Shitaki mushroom wonton $12.00
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NZ SCAMPI 25
- Sashimi &congee
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Fiordland crayfish 128/500g
- Deep fried with spicy salt
Kwang Chou Cuisine
Phone
034771668
Opened hours
Mon - Sun
12 noon - 3 pm, 5pm - 9:30pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Waitstaff , Quick Bites , Seating , Dinner
18 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand
- Otago Asian Menus
- Otago Chinese Menus