Kwang Chou Cuisine in Otago Menu

Kwang Chou Cuisine in Otago has no menu available, but can choose from many other options such as Samosa (1Doz) or Plain from Stanmore Fish & Chips. Green Duck Thai offers many options including Curry Puffs and Specially Marinated Fish Cakes. Kumea Fisheries includes a wide range like 1 SCOOPS CHIPS or FISH. Onion bhajeees (6 psc) and Vegetable samosa (2 psc) from . Taj Of India offers Governor's Cafe and EGGS ON TOAST (V) (GF).

Nearby Sample Menus

  • Southern Swine $ 12.50
    • Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Bombay Chicken $ 12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
  • Holier than Thou $ 12.90
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
  • Little Lamby $ 12.50
    • Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
  • The Morning Glory $ 10.00
    • With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
  • Homemade onion rings with aioli sauce $5.50
  • Large aioli $ 2.00
  • Sweet Bambi $ 12.50
    • Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
  • - Ashby's Streaky Bacon + $7.00
  • Manuka smoked salmon, zucchini kusundi, dahl bhaji, coriander $19.00
  • Housemade wheat grain toast & jam $9.00
  • Ciabatta, extra virgin olive oil, unsalted butter $9.50
  • BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
  • Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
  • Caprese salad, fresh mozzarella, tomato, basil $18.00
  • Wild Fiordland venison loin, quick beetroot relish, asparagus, grilled artichoke, horseradish $38.00
  • Executioner $16.50
    • Prime NZ Ribeye Steak strips, streaky bacon, grilled mushrooms, Devil relish, crisp iceberg lettuce, tomato, red onion & aioli tomato, cucumber, red onion & aioli
  • Yankee Devil Reg $11.50, Large $14.50
    • Prime NZ Beef, edam cheese, pickles, American mustard, fancy lettuce, tomato, red onion, aioli & tomato relish.
  • Devil Burger Reg $12.50, Large $14.50
    • Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish. Devil Recommends:  Add Edam Cheese & Bacon
  • The Funguy Reg $12.00, Large $14.00
    • Whole Portobello mushrooms grilled and topped with blue cheese, fancy lettuce, tomato, red onion, aioli and tomato relish.
  • Devil's BBQ Chicken Reg $11.50, Large $13.50
    • Grilled Chicken Tenderloins,  streaky bacon, smokey BBQ sauce, fancy lettuce, tomato, red onion & aioli.
  • Devil's Moroccan Large $14.50
    • Prime NZ Lamb with moroccan spices, feta cheese, a minted-apricot tomato relish, fancy lettuce, tomato, red onion and aioli.
  • Devil's Staircase Reg $12.50, Large $14.50
    • Prime NZ Beef, pineapple, edam cheese, streaky bacon, smokey BBQ sauce, fancy lettuce, tomato, red onion & aioli.
  • Chips with Aioli Sauce $5.00
  • BIG F.A.T. BELLY $27.00
    • marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
  • CLASSIC CHICKEN PARM $20.00
    • The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
  • BAKED PARMESAN BLUE COD $28.00
    • This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
  • BEER BATTERED FISH & CHIPS $18.00
    • Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
  • PASTA O’ THE DAY $19.00
    • Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
  • CHICKEN WRAP $18.50
    • Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
  • BANGERS & MASH $16.50
    • Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
  • BEEF BURGER $19.00
    • This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
  • Japanese style Chicken Wings(4) $8.00
  • Fields of Love $8.90
    • A fusion Pattie topped with mouth watering mushroom sauce, Streaky bacon layered on top of Cheddar cheese, lettuce, tomato , red onion, aioli and fusion sauce
  • Roast Pork with crackle $40/Kg
  • Chicken Sweet Corn Soup $4.00
  • Lemon Fish $11.50
  • Chicken Nuggets $0.60
  • Pork $9.50
  • Cantonese style beef $12.90
  • Iskender Falafel $14.50
  • (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
  • CHILI SAUCE
    • our own homemade chili sauce hot and delicious
  • (served with rice, mixed salad, pita bread and your choice of sauces)
  • DONER COMBO $16.00
    • large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
  • Combination $17.00
  • Adana Shish $16.00
  • GARLIC YOGURT SAUCE
    • yogurt blended with mint and garlic
  • Lamb Masala $13.99
    • Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
  • Chilly Chicken $14.99
    • Indo Chinese cooking style
  • Gulab Jamun $6.00
    • Sweet cottage cheese balls cooked in syrup and rose essence
  • Mix Pickles (Each) $2.00
  • Lamb Nawabi $13.99
    • South Indian style curry garnished with almond and cashew nuts
  • Plain Rice $3.00
  • Bombay Aloo $12.00
    • Fresh potatoes cooked in creamy gravy and cumin seeds
  • Maharaja Banquet for two $50.00
    • 1 x Mixed Platter, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan
  • Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Garlic Bread $7
  • Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
  • Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Three Berry Parfait $12
  • Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
  • Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
  • Steamed Green Vegetables $10
  • FLAME ROTISSERIE
    • Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
  • VEGETARIAN SEASONAL FARE
    • Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
  • ANTIPASTO
    • Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
  • SOUP
    • Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
  • SUSHI
    • Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
  • FROM THE SOUTHERN OCEAN
    • Baby octopus salad with tahini paste and lime juice. GF, DF, NF
  • MARKET GARDEN SALAD
    • Potato and egg salad. V, NF
  • FROM THE GRILL
    • Hoki loin seasoned with lemon pepper. NF, DF
  • Stir fried prawns, squid and mussels with vegetables N/A
  • Rice Ball stuffed triangle sushi rice $3.20
    • Vegetarian/ Salmon,avocado/Teriyaki chicken/ Chilli chicken/ Tuna,avocado
  • Vegetarian fried noodles $8.50
  • Crispy Chicken, Avo, Mayo Sushi $3.50 / $6.50
  • Pork noodle soup $8.00
  • Chicken curry on rice $8.00
    • Japanese style mild curry
  • Teriyaki Chicken fried noodles $9.00
    • In Noodle box
  • Philadelphia Sushi $3.50 / $6.50
    • smoked salmon, avo,cream cheese
  • LOADED WEDGES $11.00
  • CURRY FRIES $9.00
  • BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
  • THE SMOKEY BADGER MED$26/LARGE$36
    • Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
  • THE REMARKABLE BADGER MED$29/LARGE$39
    • Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
  • THE SCRATCHING BADGER
  • PRAWN DIPPERS HALF DOZ $7.00
  • PEAR AND wALNUT SALAD $14.00
    • Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
  • B.L.T.
    • Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
  • Fish and chips
    • Beer battered blue cod served with salad and fries.
  • Beef burger
    • A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
  • Open steak sandwich
    • 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
  • Kiwi kai lunch $12.00
  • Pasta of the day
    • Ask our Baaa staff for today's selection served with chunky bread.
  • Corn fritters
    • Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
  • Cicken and bacon salad
    • Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.
  • Pancakes $15.00
    • bacon & banana or berry compote & yogurt topped with maple syrup
  • Pasta Salad N/A
  • Chicken Nachos N/A
  • Mini Hot Dogs & Fries N/A
  • Breakfast Bagel $6.50
    • cream cheese, raspberry jam
  • Sandwiches N/A
  • Pies & Savouries N/A
  • Cheese Rolls N/A
  • Pasta of the Day $19.50
    • Check out the Blackboard  Menu  in  Restaurant
  • Pancakes $17.00
    • served with bacon, banana & maple syrup
  • Toast & Spreads $7.00
  • French  Toast $17.00
  • Cheesecake $10.00
    • (Ask the waitress/waiter for todays flavour) served with ice cream & cream
  • Deluxe Prawn Cocktail   [ King Prawns ] $16.00
  • Prime Steer Sirloin $30.00
    • your choice of Garlic, Pepper, Mushroom or Onion Gravy served with Vegetables or Salad & Fries
  • Ice cream Sundae $5.00
    • Caramel, Chocolate or Strawberry Topping
  • Pancakes $16.50
    • bacon, banana, maple syrup, cream
  • Spinach $3
  • Big Breakfast $19.50
    • Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
  • The Healthy Start $7.50
    • easonal fruit, natural yoghurt
  • Hashbrown $3
  • Bacon $3
  • Omelette $15.50
    • three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
  • Grandpa's Granola $9.50
    • natural yoghurt, berry compote
Kwang Chou Cuisine

Kwang Chou Cuisine

location

Address

18 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034771668

email

Email

None

clock

Opened hours

Mon - Sun 12 noon - 3 pm, 5pm - 9:30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Waitstaff ,  Quick Bites ,  Seating ,  Dinner

Location
18 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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