La Casa Romana in Wellington Menu

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La Casa Romana in Wellington has no menu available, but can choose from many other options such as Chips / Sausage / Hot Dogs / Toasted Sandwich (1/2) or Fish / Crumbed Fish / Spring Roll from Megabite Lunch Bar. La Rotisserie du Canard offers many options including Free range roasted chicken and Roasted duck. Havana Bar and Restaurant includes a wide range like Havana Brothers Bakehouse Sourdough & House Cultured Butter or Harissa Spiced Almonds. Ale House Loaf and Bread and Spreads from . Speights Ale House offers Taste of Vietnam and VIETNAMESE NOODLES SOUP.

Nearby Sample Menus

RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo

Confit pork belly, hot & sour salad, nuoc cham dressing 19
Wagyu beef dumplings, chilli & roasted cashew soy 14
Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
Rocky road, raspberry jelly, cream, roasted pistachio 9
Salt & pepper squid, Nam Jim dressing 10
Grilled flat bread, sweet spices, charred eggplant relish 10
Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14

Glazed carrots & Savoy cabbage– aniseed butter $6.00
YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy
CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
LAMB BURGER $18.50
- house ground lamb with minted yogurt
Thick and chunky fries $7 / $11
- add cheese fondue $2.00
Fried mashed potatoes – green onions $5.00
CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing

Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
Garlic mash and gravy $4.50
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
House salad $5.50
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread

Egg Burger $4.70
Fish Cake $2.30
with chips, coleslaw, sauce & lemon
Seafood Fritter $3.50
Battered Fillet (1 Fillet) $13.00
P6 $35.00
- 10 Fish, 3 Chips
Whole Chicken $21.00
Pineapple Fritter $1.80

Bacon toasty $5.50
Eggs benny $17.00
- ham off the bone with homemade hollandaise
Five little cheerios & hashbrown $6.50
Homemade toasted bagel $6.50
- with jam and cream cheese
Savoury beef mince $17.00
- with a potato cake and toast on the side
Eggs florentine $17.00
- spinach with homemade hollandaise
Homemade toasted bagel $11.50
- with Pear, blue cheese and caramelised onions
Homemade toasted bagel $13.50
- with Smoked salmon, cream cheese and capers

BADAMI CHICKEN $15.00
- boneless chicken cooked with creamy gravy and almond
PALAK PANEER $16.00
- rich spinach gravy cooked with cottage cheese
CHANA MASALA $14.00
- chick peas stewed overnight, cooked in spices
BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy
TAWA ROTI $2.00
- unleavened wholemeal flour bread baked on a hot plate
PANEER TIKKA MASALA $16.00
- home made paneer(cottage cheese) cooked in chef's special sauce
PRAWN PAKORA $11.00
- prawns battered with chickpea flour then golden fried
LAMB VINDALOO $16.00
- a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb

The Bull & Pig $22.50
- Beef, Bacon Aioli, Smoked Cheddar, Pickles, Bacon & Epic Hot Zombie Chilli Sauce
The GMB Classic Beef $15.00
- Beef, Onion, GMBurger Sauce, Lettuce & Ketchup
Bacon $3.00
Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
Beetroot Relish $1.50
Egg $2.50
Bavette Steak with Chipotle, Lime, Garlic Butter, Portobello Mushrooms, Bacon & Smoked Cheddar Croquetas (200G / 400G) $23.00 / $38.00

Toasted Muesli $12.00
- with berry compote & honey yoghurt
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
- caramelised apples & vanilla marscapone cream
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
- bacon, smoked salmon, kransky sausage $5.00
- ham & cheese
- multi-grain or ciabatta

Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips

Fire dragon beauty black hot sauce
1 doz $18.00
SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
Blue cheese aioli
Chipotle mayo
CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA

Barnyard 8.20
- Bacon, egg, cheese & tomato salsa relish
Roast Beef 7.20
Low fat plain 5.40
BLT 4.30
Rock salt
Low fat pesto 5.40
Blueberry
Manhattan Pie (V) 22.00/16.00
- Feta, chilli flakes, mozzarella cheese and pizza sauce

Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
●Dessert
Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
Chef's Special BBQ Pork Ribs (GF) $18.00

CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.

Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
French toast $16.50
- w bacon & banana
Toast $10.00
- w avocado & tomato or w jam
Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
Garlic bread $6.00
Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
Pan-fried fish $16.00
- w potato rosti & salad
Hand cut chips $8.00