La Casa Romana in Wellington Menu

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La Casa Romana in Wellington has no menu available, but can choose from many other options such as Chips / Sausage / Hot Dogs / Toasted Sandwich (1/2) or Fish / Crumbed Fish / Spring Roll from Megabite Lunch Bar. La Rotisserie du Canard offers many options including Free range roasted chicken and Roasted duck. Havana Bar and Restaurant includes a wide range like Havana Brothers Bakehouse Sourdough & House Cultured Butter or Harissa Spiced Almonds. Ale House Loaf and Bread and Spreads from . Speights Ale House offers Taste of Vietnam and VIETNAMESE NOODLES SOUP.

Nearby Sample Menus

Sauteed Shredded Pork in Sweet Bean Sauce $12.00
Sait Pepper Pork $11.00
Fried Fish Slices $12.00
Sweet & Sour Fish $11.00
BBQ Noodle Soup $9.00
Sauteed Sliced Pork with Black Fungus $11.00
Steamed Bread $1.50
Boiled Dumpling $9.00

Curry Lasa(chicken or seafood) $12.90
Paua fritter $3.00
Lemon Fish $13.90
Beef Fred Rice or Noodles $12.90
Szechuan chicken(meat only) $17.00
Chicken Chow Mein $13.90
Bacon & Egg $5.50
Hawaiian $6.50

All burger come with fries and tomato sauce
Loaded potato skins $12.00
- With bacon spring onion and sour cream
Chicken tenders $10.00
- With chipotle sauce
-Add eggs for $2.00ea
fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
Salt and pepper squid $10.00
- With wasabi mayo
Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.

Hot and Sour Soup $6.00
- Crabstick, egg, ear wood fungus
-Pork and Fungus $15.00
- Pork with wood ear fungus
-Half Dozen $8.00
-BBQ Pork, Beef or Chicken $13.00
-Combination meat or seafood $17.00
-BBQ Pork, Beef or Chicken $14.00
-King Prawn with XO Sauce $20.00
Braised Beef Brisket (Spicy) / Vegetarian (V) $16.00

Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing

Daily changing selection of pies: $7.50
Daily changing selection of muffins: $4.50
Jams, preserves, sauces, savoury jellies.
Varying take home meals: $12.00
Daily changing selection of muffins: $4.50
Cakes/ Slices: $4.5 / $6.5
Changeable / Seasonal Salads (V / GF) $6 / $10
Changeable / Seasonal Salads: $6 / $10

TOMATO $2.00
BAKED BEANS $2.50
MINCE & CURRY $3.60
EGGS $2.00
BIG BREAKFAST $14.00
- eggs, bacon, sausage, tomato and hash brown with toast
POTATO TOP $3.90
MINCE $3.60
BACON EGGS ON TOAST $9.00
- 2 eggs & 2 bacon

Noodle Soup Seafood $18.00
- A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
Fried Rice Chicken & Prawn $17.00
- Pan fried rice cooked with seasonal vegetables and eggs.
Beef Brisket with Roti $26.00
- Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.
Amok Fish $26.00
- Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
Lamb Rack $21.50
- Lamb racks smothered in lemon grass herbs. Served with house salad.
Skewered Squid $13.00
- Flame grilled squid skewered with diced onions, served with lemon garlic sauce and house pickles.
Mee Goreng $23.00
- Pan fried egg noodles cooked with hot chilli, egg, onions, and bean sprouts. Meat: Chicken $23, Seafood $27
Deep Fried King Prawn $12.00
- Battered king prawn, served with lemon garlic sauce.

Teriyaki Tofu Noodle - Vegetarian $13
- Pan fried tofu with Teriyaki noodle served with Miso soup
Breaded Prawns $9
- Deep fried breaded prawns
Fresh Salmpn & Tuna Nigiri $10
- 6 pieces combination of fresh Salmon & Tuna Nigiri
Chicken Katsu & Teriyaki Noodle $15
- Crispy chicken and teriyaki noodle served with Miso soup
Sashimi Donburi $14
- Fresh Salmon with Avocado and salad on top of the rice served with Miso soup
Mixed Sashimi $14
- Sliced fresh tuna/ salmon
Fish Katsu & Curry $15
Prawn Kakiage $6
- Mixed vegetable and prawn Tempura

PRAWN BIRYANI $17.00
- Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
LAMB ROGAN JOSH $17.00
- Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
TANDOORI CHICKEN Half $11.00 Full $18.50
- Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
VEG LAVANDER $14.00
- Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
ALOO SAAG $12.50
- Potatoes cooked with home ground spices and simmered in rich spinach gravy.
VEG MAKHANI $14.00
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
Vegetable platter $14.50
- two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
BEEF JALFREZI $17.00
- Boneless pieces of beef cooked in fresh vegetables and masala.

Eggs Benedict Gf* $17.50
- Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
Portobello Mushrooms Gf* Df* $15.50
- Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
Mix Grill Trio $22
- Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables
•D4 Classics
-Fish And Chips Df* $19.50
- Beer battered Dory served with green salad, tartare and lemon.
Flaked Salmon Salad Gf* $19.50
- With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.
Cheese Cake $13
- Made in house and served with Vanilla bean ice cream Ask your server for today’s flavour

STEAK & ONION
- Diced onion on top of prime beef steak
SAVOURIES $1.60
POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
BACON & EGG
- Full of just bacon and whole fresh eggs
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
STEAK
- Chunky prime beef Steak
QUICHE
- Bacon, Egg, Cheese and Vegetables
SAUSAGE ROLL $2.20

Cajun Fish Burger $12.00
- Grilled cajun spiced fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
Fish Finger Sandwich $12.00
- Sliced white bread, butter, rocket and tartare sauce
Blue Cod $16.90
Trumpeter $5.50
Asian Green Tea Noodle Salad $9.00
- With cashew, crispy shallot, sesame seed, coconut, capsicum, cucumber, red onion and Thai lime dressing
Elephant Fish $7.00
Ruby Fish $6.80
Ribaldo $5.50
- White fillets, soft flakes, meaty flavour

Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast