La Casa Romana in Wellington Menu

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La Casa Romana in Wellington has no menu available, but can choose from many other options such as Chips / Sausage / Hot Dogs / Toasted Sandwich (1/2) or Fish / Crumbed Fish / Spring Roll from Megabite Lunch Bar. La Rotisserie du Canard offers many options including Free range roasted chicken and Roasted duck. Havana Bar and Restaurant includes a wide range like Havana Brothers Bakehouse Sourdough & House Cultured Butter or Harissa Spiced Almonds. Ale House Loaf and Bread and Spreads from . Speights Ale House offers Taste of Vietnam and VIETNAMESE NOODLES SOUP.

Nearby Sample Menus

petite $13.40
Beef & Blue Cheese
- Angus beef w/ blue cheese mayo, caramelised onions, salad and relish
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup and mayo
grand $13.90
BBQ Beef & Bacon
- Angus beef w/ free farmed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo and relish
petite $12.40
grand $12.90
Dips $1.20 each

Quattro formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
Panna cotta $11.00
- ask for today’s flavour
MUSSELS $15.50
- Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli
Spaghetti and meatballs $12.00
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
Pizza Add-ons $4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil

●Beef Mince, Tofu & Egg Soup
Steamed Whole Prawn with Double Garlic Sauce $28.80
Ginger & Spring Onion Squid on Sizzling Plate ** $24.80
-Vegetable (VG) $15.80
Lamb Slices with Cumin on Sizzling Plate * $23.80
Black Fungus (Wood Ear) Salad with Chinese vinegar (V) (TC) $8.00
Braised Pork Belly in Casserole Pot *** $24.80
-Combination Seafood On Sizzling Plate **

Potato Fritter $0.90ea
Pork Buns (steamed) $2.50ea
Mongolian Chicken, Beef or Pork $12.50
Combination $12.50
Vegetable $10.00
Chicken $12.50
5 Fish & 2 Chips $21.00
(with vegetables and rice)

Bacon and Eggs > with your choice of eggs $15.90
Full Breakfast $19.50
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
Zany Zeus halloumi $17.90
- in coconut crumb with pear and walnut Smith's beetroot and harissa relish
Extras $4.50 each
- kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
Weetbix $6.90
- with hot milk, banana and honey
Wedges with the works $12.50
- with sour cream, jalapeno and guacamole
Crumbed Halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa

Bean Sprouts $2.00
Double Noodles $3.50
Spring Onions $2.00
Fried Bread Cassia Sugar & Golden Syrup $5.00
Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
Nori $2.00
Cookie $3.00

Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Wooden spoon ice cream sandwich $6.95
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base

Won Ton Noodle or Ho Fun Soup $8.80
Fish Fillet in Spicy Sauce $21.50
Combination Meat and Vegetables Fried noodles or Ho Fun $10.50
Beef with Vegetables $14.90
Deep Fried Won Tons $5.50
Dim Sims $5.50
Tofu with Seasonal Vegetables $13.90
Chicken with Vegetables $14.90

Brewer’s Platter $52
- selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
Pizza Special priced daily
- Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
Chicken Burger $19
- oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
Pan Fried Tarakihi $23
- Roasted potatoes with lemon dill hollandaise and a fresh salad.
Vegetarian $18
- In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
Steak Sandwich $21
- succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
Mozzarella $1.5
Pork Burger $19
- free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.

Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
Curly Fries $8.00
- Served with aioli and tomato sauce.
Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
Available from 7:30am to 2:00pm
Toasted Sandwich $5.00
- Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
Milkshakes $5.00
- A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Available from 7:30am to 200pm

Mini hot dogs, or Five Cheerios $6.00
- w cheese & tomato sauce
Toast & spreads $6.00
Pancakes $17.50
- OR bacon, banana and maple syrup
Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
Add $7.50
- salmon
Pancakes $15.50
- with apple syrup, berry compote and whipped cream
Add $3.50
- house made potato cake

Hazelnut semifreddo $7.00
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Chocolat $7.00
Americano $21.00
- Scottys ham, pineapple, mozzarella
Margarita $17.00
- Napoli mozzarella fresh basil
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Tiramisu $7.00
Raspberry and lemon curd semifreddo $7.00

Mediterranean marinated olives, preserved lime $9
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
Two varieties $28
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
One variety $14.50

Mince pies $2.90
French toast $11.00
- with bacon, banana & maple syrup
Snack box $5.80
- 1 piece of chicken & chips
Crumb chicken $2.00
Hot chips $2.50
Egg $1.00
Fried chicken (Per piece) $3.60
Eggs benedict $9.50

Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
3 courses $55.00 Pp
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
-Add Salmon $17.50
Chilli chocolate and raspberry mousse with cinnamon churros $16.50
Mojito Cheesecake with cardamom biscuit $16.50
Toast $6.00
- With butter and preserves
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough