La Casa Romana in Wellington Menu

La Casa Romana in Wellington has no menu available, but can choose from many other options such as Chips / Sausage / Hot Dogs / Toasted Sandwich (1/2) or Fish / Crumbed Fish / Spring Roll from Megabite Lunch Bar. La Rotisserie du Canard offers many options including Free range roasted chicken and Roasted duck. Havana Bar and Restaurant includes a wide range like Havana Brothers Bakehouse Sourdough & House Cultured Butter or Harissa Spiced Almonds. Ale House Loaf and Bread and Spreads from . Speights Ale House offers Taste of Vietnam and VIETNAMESE NOODLES SOUP.

Nearby Sample Menus

Taste of India (sample menu)
  • VEGETABLE SAMOSASs (2) $5.50
    • assortment of vegetables in thin pastry, deep fried
  • ROGAN JOSH $14.00
    • lamb cooked spinach cooked in onion and tomato sauce
  • BUTTER CHICKEN $14.00
    • chicken cooked in rich, tomato, butter and honey sauce
  • LAMB MODRAS $14.00
    • lamb cooked with onion, tomato and coconut cream
  • KADAY PANNER $14.00
    • paneer cooked with capsicum, onion and tomato sauce
  • FISH MASALA $14.00
    • fish cooked in onion, tomato and herb gravy
  • ALOO GOBI MASALA $12.50
    • potatoes and cauliflower in spicy tomato sauce
  • PANNER MAKHANI $14.00
    • paneer cooked in a rich, tomato, butter and honey sauce
Zhou's Kitchen (sample menu)
  • Chicken $12.50
  • Egg $1.50
  • 6 Chicken Nuggets $4.80
  • Moro Bar-Crumbed $3.20
  • Pinapple $1.50
  • Prawn-Crumbed $1.60
  • 4 Mushrooms-Crumbed $3.50
  • Bacon & Egg Burge -w/Meat patty $8.80/$13.30
Scopa Caffe Cucina (sample menu)
  • House cured salmon $18.00
    • spinach, poached egg, hollandaise, 5 grain
  • Buttermilk hotcakes $21.00
    • add bacon
  • Eggs on Italian loaf $8.50
    • poached, scrambled or fried
  • House cured salmon $18.00
    • spinach, poached egg, hollandaise, 5 grain
  • Eggs on Italian loaf $8.50
    • poached, scrambled or fried
  • Abruzzo scrambled eggs $16.00
    • chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
  • Calamari fritti $18.00
    • lemon aioli
  • Egg $3.00
Totara Park Thai Food (sample menu)
  • Tom Yum Seafood $12.00
    • Spicy seafood soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
  • Stir Fried Pork with Chilli and Basil $18.50
    • Stir fried pork with chilli, broccoli, garlic, basil, green beans and bamboo shoots
  • Ground Chicken Omelette $18.50
    • Ground chicken mixed with egg, fried and served with white rice
  • Gaeng Phed Ped Yang $24.00
    • Red curry BBQ duck breast, pineapple, fresh vegetables, tomato and grapes, served with white rice
  • Tom Yum Gai $10.00
    • Spicy chicken soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
  • Beef and Oyster Sauce $18.50
    • Beef with oyster sauce, spring onion and fresh vegetables, served with white rice
  • Pla Sam Rod $24.00
    • Deep fried fish fillet covered with Thai sweet chilli sauce, with fresh ginger, chilli and garnishing
  • Satay $7.00
    • Four grilled satay with peanut sauce - Chicken
Aubergine Cafe (sample menu)
  • Selection of two cheeses $29.00
  • Warm goat cheese $17.90
    • w smoked tomato crostini and salad.
  • Grilled king prawns $18.90
    • w tomato,crispy shallot and green peas,
  • Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
  • Duck fat baked potatoes $7.90
  • Baked chocolate and biscuit mousse $17.90
    • w home made date and honey ice cream
Coney Winery & Estate (sample menu)
  • Please see our blackboard.
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • (These are designed to be a lunchtime-sized entree)
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Golden Gate (sample menu)
  • EGG $0.90
  • DEEP FRIED PACOFIC OYSTER 1 DOZ $20.00
  • CHICKEN $12.50/$11.50
  • CHIPS $3.30
  • SWEET AND SOUR PORK WITH VEGETABLES $12.60/$12.00
  • BANANA FRITTER $2.40
  • PINEAPPLE $0.90
  • CHICKEN AND CHIPS $8.40
Sushi Bi (sample menu)
  • Mushroom
  • Pumpkin
  • 3 Pieces for $3.00
  • Teriyaki Salmon
  • Crispy Chicken
  • BBQ prawn on rice with sauces
  • Inari(tofu skin on rice)
  • (delicious homemade traditional Japanese octopus dumplings)
Mint Cafe (sample menu)
  • PIKELETS $6.00
    • With icing sugar served with jam & cream.
  • EGGS BENEDICT $16.50
    • On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
  • DESIGNER BREAKFAST $8.50
    • With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
  • MINI BURGER $8.00
    • served with a side of fries.
  • CHICKEN NUGGETS $6.00
    • with fries.
  • PANCAKE STACK $13.50
    • Your choice of bacon, fresh banana & lashings of maple syrup
The Vineyard Cafe at Margrain Vineyard (sample menu)
  • french toast with banana and bacon $17.50
    • french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
  • Roasted vegetable stack $18.00
    • roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
  • Chorizo $21.00
    • chorizo, gherkin, red onion, capsicum, spinach.
  • The vineyard platter $35.00
    • an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
  • Corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • Chips with aioli $8.00
  • Chicken, potato and veg $10.00
    • grilled chicken, roasted potato and steamed vegetables.
  • Meat $22.50
    • bacon, chorizo, salami, chicken, bbq sauce .
Osteria del Toro (sample menu)
  • Hand-Cut Agria Potato Fries (GF.V) $7.00
    • with aioli
  • Broccoli (GF.V) $8.00
    • with garlic & lemon juice (chili optional)
  • Arancini (3 per order) (V) $8.00
    • saffron rice and mozzarella
  • Homemade Italian Sausage $23.00
    • 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
  • Lamb Souvlaki $15.00
    • grilled lamb skewers with tzatziki sauce
  • Fatima’s Tagine (DF) $28.00
    • braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
  • Bolognese $27.00
    • pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
  • Smokey Bird $24.00
    • free range smoked chicken, kale, portobello mushrooms & mascarpone
Hightide Cafe (sample menu)
  • Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
  • Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
  • Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
  • Fried with aioli & tomato sauce $9.50
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
Annam (sample menu)
  • Cha Gio - Crispy Spring Rolls $12.00
    • Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
  • Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
  • Dumpling Chay - Veggie Dumpling (V) $11.00
    • Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
  • ENTREES
  • Ca Ri Ga - Chicken Curry (GF) $25.00
    • Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
  • Pho Bo - Beef Pho $20.00
    • (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
  • Goi Ca - Chicken Salad $18.00
    • Vietnamese chicken and fresh herbs salad with cashew nuts
  • Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
    • Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
Paper Road Bistro (sample menu)
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
  • Pizza Breads $14
    • Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
  • Panko Crumbed Halloumi $14
    • Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
  • Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
    • with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
  • Ox Cheek, Horseradish & Cheddar Croquettes $14
    • - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
  • Seasonal Salad $6.50
    • V, GF
  • Aloha
    • Tomato, Mozzarella, Ham & Pineapple
  • Fragrant Baked Kalamata & Spanish Olives $6.50
    • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Jackson Cafe & Bistro (sample menu)
  • Soup of the day with fresh bread $10.5
  • Cakes $5.5
    • Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
  • Toasted Panini's $8.5
    • All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
  • French Toast $15.5
    • Served with bacon, banana and maple syrup
  • Pancakes small $11 large $15
    • Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
  • Steak fries served with garlic aioli $6.5
  • Hash Stack $17
    • Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
  • Seafood Chowder (signature dish) $17.5
    • Served in a cob loaf with deep sea fish, prawns, mussels and squid
La Casa Romana

La Casa Romana

location

Address

1/291 State Highway, Otaki, Wellington, 5581, New Zealand

phone

Phone

063640306

email

Email

None

clock

Opened hours

5:30 PM to 9:30 PM (Thu-Sun), Mon, Tue & Wed Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
1/291 State Highway, Otaki, Wellington, 5581, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel