La Casa Romana in Wellington Menu

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La Casa Romana in Wellington has no menu available, but can choose from many other options such as Chips / Sausage / Hot Dogs / Toasted Sandwich (1/2) or Fish / Crumbed Fish / Spring Roll from Megabite Lunch Bar. La Rotisserie du Canard offers many options including Free range roasted chicken and Roasted duck. Havana Bar and Restaurant includes a wide range like Havana Brothers Bakehouse Sourdough & House Cultured Butter or Harissa Spiced Almonds. Ale House Loaf and Bread and Spreads from . Speights Ale House offers Taste of Vietnam and VIETNAMESE NOODLES SOUP.

Nearby Sample Menus

Vietnamese Creme Caramel Flan $6
Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum
Fresh Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
Rock Yard's Signature Prawn Salad $22.5
- Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs

Cabbage & Beencurol Vermicelles $11.00
Sweet & Sour Fish $11.00
Mee Goreng $11.00
Cucumber with Hot and Sour Sauce $6.00
Stewed Pork with Brown Sauce $12.00
Bean Curds Saut6ed Szechan Style $11.00
Belly Pork with Chilli Sauce $11.50
Shrimp with Bean Curd $11.00

SPICY TEBASAKI $7
- 3 piece of deep fried chicken wings with coriander and shichimi hot powder
Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
tuna roll $5
Tomato salad $7
- Fresh tomato sliced with onion dressing sauce
Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi

FISH & CHIPS 24.50
- PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
BACON & EGGS ON TOAST 10.00
- SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
CORN FRITTERS (GF) (VEG OPTION) 14.50
- BACON, CHILLI JAM & PETITE SALAD
PORK RIBS 9.50
- SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
JALAPENO POPPERS (HOT) 10.50
- STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
CEVICHE 7.00
- MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
BIG BREKKIE 19.50
- STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
SLIDERS 9.50
- SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00

Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Vietnamese Calamari $8.00
- freshly crumbed /spices
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad

Pollo
- Spinach, parmesan. Garlic, bocconcini & chicken
Potato popcorn (chilli aioli) $10.00
Wedges (aioli) $4.00
Potato popcorn (chilli aioli) $4.00
Avocado $2.00
Steak $10.00
- Smoky mayo, crispy onions
Kumara fries (aioli) $4.00
Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto

Fish & chips $6.40
Deep fried milky bar $2.60
Fish. Eggs. Chips, salad $12.70
●Indonesian meals
Meat $4.00
Toasted
2 fish, 2 hot dogs, 2 chips & 2 sausages $21.00
Bacon $6.20

Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
Potato Gratin $8
Burger with House $22
B.L.A.T & Fries $16
Blue Cheese Arancini $10
Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35

Dirty Randy $12.00
- Fried eggs, bacon, hash browns served up in a bun
Oatmeal $12.00
- With seasonal stewed fruit and maple pecan granola
Creamed Spinach $8.00
Recommended additions: Make it...
T-Bone Steak for two $38.00
- Red wine butter, jus
The Reverend Al $4.00
- add coleslaw, mash + a dash of soul
'The Boroughs Caesar' $19.00
- Korean Stain Glass Chicken, black garlic dressing, 60 minute egg
- Chilli fries $14.00

Stir Fried Chinese Vegetables $14.80
Ginger and Onion Lobster Seasonal Price
Fried Egg with Shrimps $20.80
- One Course $49.80
Pork Fried Rice $14.80
Sweet and Sour Beef $20.80
For 4 People or More (A) $28.00 per person
- Deep Fried Won Ton / Peking Spicy and Sour Soup / Sweet & Sour Pork / Gong Bao Chicken / Fried Egg with Shrimps / Mixed Vegetables / Egg Fried Rice
Braised Bean Curd and Vegetables in Brown Sauce $14.80

Ham N/A
Steak, Egg and Cheese N/A
Pork Riblet N/A
Subway Melt N/A
Double Choc Chip N/A
Avocado Toasties N/A
Veggie Delite N/A
Lettuce N/A

Spicy chicken
Fresh Salmon
Cream Cheese & Avocado
Miso $2.50
Crumbed Chicken
vegetarian Roll
O’Nagiri $2.50
Selection of Sushi may change*

Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
-Medium $13.00
Big Breakfast $17.00
- Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
Fish and Chips $21.00
- Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon

Extra egg $3.00
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil

Lamb Shabnam
- Tender pieces of Iamb prepared with onion, tomato, mushroom, capsicum and thick masala gravy
Onion Kulcha $4.00
- Naan Stuffed with onion and potatoes
Roti $2.50
- Wholemeal bread
Mushroom Makai Masala
- Mushroom and corn kernels cooked in dry medium spicy sauce with aromatics spices and herbs
Chicken Thal Freji
- Juliennes of chicken and vegetables cooked in medium hot spices and vinegar.
Chicken Sabzi Wala
- Tender chicken pieces tossed with assorted vegetables herb and spices with thick medium hot sauce
Aloo Gobi
- Potatoes and cauliflower cooked In onion gravy with spices
Aloo Mutter
- A combination of potatoes green peas cooked in tomato onion and ground spices