La Casa Romana in Wellington Menu

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La Casa Romana in Wellington has no menu available, but can choose from many other options such as Chips / Sausage / Hot Dogs / Toasted Sandwich (1/2) or Fish / Crumbed Fish / Spring Roll from Megabite Lunch Bar. La Rotisserie du Canard offers many options including Free range roasted chicken and Roasted duck. Havana Bar and Restaurant includes a wide range like Havana Brothers Bakehouse Sourdough & House Cultured Butter or Harissa Spiced Almonds. Ale House Loaf and Bread and Spreads from . Speights Ale House offers Taste of Vietnam and VIETNAMESE NOODLES SOUP.

Nearby Sample Menus

Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion
Korean Fried Chicken Wings [GF] $13.00
- Smokey Korean BBQ Sauce (10)
Pork Belly + Pepper Fried Spring Rolls $11.00
- Vietnamese Nuoc Cham dipping sauce (4)
Pani Puri [VE] $8.00
- Indian spiced potato, edamame, lemongrass coconut broth (4)
Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)
Kung Pao Cauliflower [GF] $8.00
- Fried cauliflower, Kung Pao sauce, peanut salt
Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion

Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah

Open steak, grilled pepper & melted cheese sandwich $24.50
Fried squid with aioli & balsamic rocket $17.50
Yogurt panna cotta with Capitol’s honey
DESSERT
Soup or Beetroot bruschetta with goats’ cheese vinaigrette
Soft centered chocolate pudding with creme fraîche $15.50
Vanilla cheesecake with seasonal berries $15.50
Grilled ciabatta with local olive oil $4.50

Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
Aged beef slider $ 15
- cheddar / bbq
Artisan cheese I condiments $ 13
Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
Green beans $ 9
- 63 egg / brown butter
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
Baby potatoes $ 9
- sour cream / bacon
Charcuterie selection $ 19
- house made pickles

Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
Carrot Cake $4.50
- Served w Cream or Yoghurt
Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
Sweet Muffin $4.50
- Served w Cream or Yoghurt
Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
Mince & Cheese $7.50
- Served w Rockefuel or Tomato Sauce

Teriyaki Beef $11.50/$9.50
Teriyaki Chicken $11.50/$9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
REGULAR $9.50
LARGE $11.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50
Chicken Katsu $11.50/$9.50
Spicy Chicken $11.50/$9.50

Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
Sandwich basque $7.50
- Banguette with chorizo and gherkins
Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
Formule bon appetit $14.50
- Sandwich + dessert + coffee or soft drink
Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
Pain aux raisin $4.00
- Raisin danish
Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks

Crispy Chicken (half) $22.00
- Served with prawn crackers and five spice salt.
Spring Rolls (3pc) $7.00
- Vegetable and shiitake mushroom spring rolls, served with home-made sweet and sour sauce.
Orange Chicken $24.00
- Deep fried chicken fillets tossed in a rich orange sauce.
Hot Pepper Chicken $22.00
- Succulent strips of chicken wok tossed with seasonal vegetables and a cracked black pepper sauce. Served on a sizzling plate. >>
Beef with Vegetables $22.00
- Wok fried sliced beef with seasonal vegetables.
Deep Fried Won Tons (6pc) $7.00
- Filled with prawn meat, deep-fried till crispy and served with home-made sweet and sour sauce.
Hot Pepper Chicken $22.00
- Chicken strips tossed with cracked black pepper sauce, served on a sizzling plate.
Garlic Chilli Pork $22.00
- Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.

Saute spinach and mushrooms on toast $15
Black pudding, potato hash and greens w poached egg $16.5
Cheesy stars $5
Eggs on toast $10
- Any style
Greek yoghurt with vanilla berries $5
Bacon & eggs on toast $16
Iced coffee $5
Bacon sammie $5

Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
Onion relish, rocket and soft cheese $7.50
Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
Buttered crumpet $4.00
Nutella (banana optional) $4.50
Honey $4.00
Bourbon peanut butter, banana and chocolate ganache $7.50
Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50

Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.

Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
Classic Bloody Mary $12
Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16

Waldorf Risotto $22
- Italian style risotto, walnut cream, crisp winter apple, brie cheese
Luigi $18
- Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella
Piccante $20
- Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
Craft Beer Battered Fish + Chips $21
- 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
Add to any salad $8
- Fire grilled garlic tiger prawn skewer (5)
Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
Cheese Board $18
- A cheese selection with fruit & crackers
Market Fish $29
- Panfried market fish sauteed vegetables in creamy white wine sauce, roasted jerusalem artichocke

Side
Toasted ciabatta with salmon cream cheese dip $8.50
Free range eggs cooked your way on toasted bread. $10.00
Garden salad $7.50
Seasonal soup with fresh bread $12.50
-Add blue cheese $3.00
-Add a free range poached egg $2.00
House smoked salmon $7.50

Pulled Pork Croquettes $12.50
- Pulled pork and potato croquettes, Jalapeño mayo.
Mud Cake $12.50
- Chocolate sauce, white chocolate and raspberry coulis ice cream.
Rocket, apple, walnut $6.00
Island Bay Butchery Banger and Mash $23.00
- Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
Lauder Lamb $28.50
- Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
Truffle infused Mash $6.00
Roxburgh Apple Crumble $12.50
- Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.