La Casa Romana in Wellington Menu

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La Casa Romana in Wellington has no menu available, but can choose from many other options such as Chips / Sausage / Hot Dogs / Toasted Sandwich (1/2) or Fish / Crumbed Fish / Spring Roll from Megabite Lunch Bar. La Rotisserie du Canard offers many options including Free range roasted chicken and Roasted duck. Havana Bar and Restaurant includes a wide range like Havana Brothers Bakehouse Sourdough & House Cultured Butter or Harissa Spiced Almonds. Ale House Loaf and Bread and Spreads from . Speights Ale House offers Taste of Vietnam and VIETNAMESE NOODLES SOUP.

Nearby Sample Menus

Panzanella $9
Salsiccia $9
Artichoke $9
Fresh Arugula $9
Marinara $9
Caprese $9
Funghi $9
House Antipasti $9

Mussel escabeche $4.5 each
Pan con tomate $6
- Catalan bread & tomato
Baked barley "paella" with mushrooms & hazelnut picada $26
Half a free range chicken, olives, tomato & lemon salad $28.5
Shellfish steamed in white wine $13.5
Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
Pork skin crackling & red pepper romesco $7
Manchego $9.5
- hard, sheep

Coles law $4.00
Onion rings (2) $2.00
Avocado $2.00
Baby burgers $11.00
- (sliders x 3) angus beef market fish karaage chicken
Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
Swiss cheese $2.00
Deli
- Bacon, chorizo, salami & mozzarella
Kumara fries (aioli) $7.00

Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
GoldenPotato $0.80
Medium $3.00
Beef $11.00/$14.00/$18.50
Southern Fried Chicken 1 pcs $3.30
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Large $5.00
Lamb $12.00/$15.00/$19.00

Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Grilled chicken w lemongrass $12.00
- served w/ side salad & steam jasmine rice
Ice-cream topped w/ peanuts & caramel $6.00
Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
Fruit platter $6.00
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
Bun (deep fried tofu & spring roll vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam

Buckwheat Pancakes $16.50
- with berries (& yoghurt)
Eggs on Toast $10.50
Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
Toast & Spreads $ 7.00
Hashbrowns $5.00
Creamy Mushrooms & Bacon $19.50
Sweetcorn Fritters & Bacon $18.00
Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms

Coconut chia, banana and goji berries $10.00
Make it a double decker (2 x eggs) $16.00
Four cheeses pizza with rocket, pear and walnuts $16.00
Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
Margarita $12.00
Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
Pork and fennel sausage ragu with rigatoni $11.00
Add a fried egg $10.50

BBQ chicken nibbles $14.00
Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
Berry trifle with italian sponge fingers and vanilla cream $13.00
Antipasti platter with cured meats and cheese $30.00
Spiced lamb meatballs with tsatziki $14.00
Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
Fennel and herb citrus slaw $11.00

2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00
Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Petits fours: macarons, chocolate mousse, tuile house-made chocolate truffles $16.00
Toasted mueli with fresh fruit salad, honey and house-made organic yoghurt $15.00
Chameleon house-churned ice creams & sorbets $16.00
Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00

Malaysian Vegetable Curry Puffs (3) (*V) $12.00
Shoe String Fries with Tomato Sauce $9.00
French Croque Monsieur $12.00
Indian Naan Garlic Bites (*V) $7.00
-served with Crackers
Wairarapa Jack Cheddar $15.00
Italian Garlic Ciabatta (*V) $12.00
Kiwi Fresh Fush & Chups $33.50

Dumplings (8) $5.99
Chips $3.00
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
-Small $7.50
-Large $14.00
Pork Wonton
Combo Fried Rice $11.00
Noodle Soup $10.00

Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00