Address
123 Main Street, Greytown, Wellington, 5712, New Zealand
La Pancetta in Wellington Menu
Are you the owner? Manage this listing for free.
SMALL PLATES- Mediterranean marinated olives, preserved lime $9
- Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
- Panzanella $17.50
- Italian cheese and herb fritters $15
- Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
PLATTERS-
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
-
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
-
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
-
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
SECONDI-
Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
-
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
-
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
-
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
PASTA E RISO-
Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
-
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
-
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
SIDES- Rocket, pear and parmesan salad $8
- Roast potato skins, summer truffle mayo $12
- Crispy duck fat potatoes $8
- Braised red cabbage, apple and cinnamon $8
DOLCI-
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
-
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
-
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
FORMAGGIO- One variety $14.50
- Two varieties $28
- Three varieties $42
-
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
-
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
-
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Nearby Sample Menus
- Mushrooms $3.50
- Sweet honey, ginger and soya seared teriyaki chicken served with fresh steamed rice $13.50
- Beef nachos served with salsa, guacamole, sour cream and cheese $12.00
- Corn chips served with tomato salsa $10.00
- French toast served with maple syrup, bacon and banana $15.00
- Pineapple $4.50
- Add bacon $2.00
- Long Black $3.60
- Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
- Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
- Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
- House Baked Sourdough Baguette $4.90
- Sautéed courgettes, garlic, mint, pickled chilli $9.90
- Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
- Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
- Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
-
CHILLI CHICKEN $17.00
- marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
-
FISH CURRY $16.00
- traditional Indian home made fish curry
-
PRAWN PAKORA $11.00
- prawns battered with chickpea flour then golden fried
-
PRAWN MALABARI $17.00
- small prawns cooked with creamy onion masala
-
ONION RING $6.00
- sliced fresh onions coated in chickpea flour and deep-fried
-
ALLO TIKKI $7.00
- Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
-
LAMB ROGAN JOSH $15.00
- diced lamb cooked with twenty-five Indian spices
-
CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
- fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
- Coconut taro w/black rice ball $7.50
- Taro shaved ice w/condensed milk $11.80
-
Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba
-
Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
- Tofu Pudding with mung bean $8.00
-
Taro ball no5 $8.00
- kidney bean + brown jelly + boba
- Tofu Pudding with tapioca $8.00
- Tofu Pudding with honey bean $8.00
-
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
-
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
-
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
-
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
-
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
-
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
-
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
-
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
-
Halloumi Salad $17.00
- Homemade grilled halloumi with a salad of tomato, capsicum, cucumber, red onion, olives and capers.
-
Mediterranean Salad $20.00
- Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
- Add any extras from the list below.
-
Tomato & Guacamole $12.00
- Guacamole, tomato & home made pesto on sour dough, multigrain or pita bread.
-
Corn Fritters $17
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
- Spinach $5.00
-
Garden Salad $11.00
- Fresh seasonal vegetables, lettuce and a light dressing.
-
Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
- Crab sticks ( 2 ) $3.50
- Seared Zany Zeus haloumi Salad with salsa, balsamic & hash brown $13.50
- Deep fried meat patty $3.50
- *add: Cheese, Bacon or Egg $2 each items
- Pineapple fritter $2.00
- ●Crumbed fish $15.00
- ●Crumbed fish $5.50
- -Half $3.00
-
23. CHICKEN MUSHROOM MASALA $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
-
48. SABJI KOLHAPURI $13.90
- Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
-
19. CHICKEN KORMA $14.50
- Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
-
14. MANGO CHICKEN $14.50
- Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
-
62. KEEMA NAAN $4.00
- Stuffed with spiced lamb mince.
-
29. LAMB KORMA $14.90
- Lamb cooked in a creamy sauce made of almond paste, cream and spices.
-
11. GOLDEN FRIED KING PRAWNS $11.90
- King prawn marinated with tempura batter and deep fried until crispy.
-
78. MIXED GREEN SALAD $3.50
- Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
- Combo Fried Rice $11.00
- Pork Wonton
- Chicken Sweetcorn Soup $8.50
-
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
- Noodle Soup $10.00
- Chips $3.00
- Cheese or tomato omellet $10.00
- BLT burger $6.00
- Apple Slices N/A
- Meatball N/A
- Subway Club N/A
- Italian Herbs & Cheese N/A
- Flatbread N/A
- Cheddar N/A
- Italian B.M.T N/A
- Steak and Cheese N/A
-
Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
-
bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
-
Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
-
Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
-
Corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
-
Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
-
Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
-
big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
- Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
- Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
- Pancakes w/ bananas & maple syrup $18.00
- Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
- Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
- Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
- Eggs Benedict w/ ham off the bone & hollandaise $20.00
- Eggs Benedict w/ ham off the bone & hollandaise $20.00
-
Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
-
Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
- Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
-
Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice
- Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
-
Coconut Creme Brulee $15.00
- with mango (GF)
-
Ot Toui $3.00
- Fresh Chili (GF)
-
Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
- Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
-
Beef salad $19.5
- coriander, mint, spring onions, mango, roasted peanuts, jasmine rice with a sweet chili lemon dressing
-
Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
-
Pan seared lemon pepper fish of the day P.O.A.
- mediterranean israeli couscous salad with a tzatziki sauce and salad greens – ask wait staff
-
Banana split $4.5
- vanilla ice cream, chocolate sauce, banana & chocolate sprinkles
- Chips or Mash & Gravy $5.0
-
Beer battered tarakihi & chips $26.0
- coleslaw, tartare sauce & lemon wedge
-
Lamb Shanks (1) $23.0 (2) $28.50
- your choice of creamy mashed potato or buttered couscous – gravy, spiced prunes, roasted almonds and a garden salad
-
Corn fed chicken liver pate with port wine jelly $16.0
- toasted sourdough, cranberry & orange relish
-
5 Pieces chicken & chips combo + 1.5l coca cola range $24.50
- 2 thigh, 3 drumsticks, 2 scoops chips
- Chips scoop $2.50
- Meat Pattie $3.10
- Kumara $4.20
- Chow Mein (Chicken, Lamb, Beef) $12.00
- Squid Ring $0.90
- Wedges $4.20
- Hot dog $2.40
La Pancetta
Phone
63048869
Opened hours
Thu-Sat:
11:00 am - 10:00 pm
Sun:
11:00 am - 4:00 pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Italian
Features
Reservations , Waitstaff , Seating , Serves Alcohol , Dinner , Full Bar
123 Main Street, Greytown, Wellington, 5712, New Zealand
- Wellington European Menus
- Wellington Italian Menus
- Wellington Region European Menus
- Wellington Region Italian Menus