La Pancetta in Wellington Menu

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Mediterranean marinated olives, preserved lime $9
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Panzanella $17.50
Italian cheese and herb fritters $15
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16

Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil

Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad

Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers

Rocket, pear and parmesan salad $8
Roast potato skins, summer truffle mayo $12
Crispy duck fat potatoes $8
Braised red cabbage, apple and cinnamon $8

Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano

One variety $14.50
Two varieties $28
Three varieties $42
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly

Nearby Sample Menus

Lasagna Square $3.10
Donut $1.50
Shrimp $12.00/$11.00
Steak Burger $6.20
Mussel /Seafood Fritter $4.00
Fish pieces $12.50/$11.50
Squid $14.00/$13.20
Prawn $15.00/$14.00

THE HOT BIRD $22.90
- 200g lamb Jalapeno & mint patty, carrot salad, mozzarella & one fat bird hot sauce
ONE FAT BIRD CAESAR $15.90
- salad w garlic croutons(add marinated chicken & anchovies $5.00)
ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
- red wine onions, crostini & gherkins
EGGS ON TOAST YOUR WAY $7.90
- add streaky bacon $4.00, black pudding $4.00, sausage $4.00, roast tomato $2.00, beans or mushrooms $3.00
2X FRIED EGGS $2.90
DILL & GARLIC PRAWNS $11.90
- popcorn capers cos lettuce sauce & basil pesto
SELECTION OF BREAD $11.90
- kumara & jalapeno hummus basil pesto
WARMED HOUSE OLIVES GF $7.90
- olives in orange thyme & garlic

500g Sirloin $39.50
Virgin Mary Pizza $25.00
- Cheese, Cherry Tomato and Fresh Basil
Hurricanes $33.50/ $39.50
- 250g Rump Steak topped with BBQ Ribs or Man Up to a 425g Rump (Boy/ Man)
Paua Fritters $19.00
- 250g Paua Fritters with Lemon and Aioli
The Texan Burger $25.50
- The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon
Chicken Caesar Salad $21.50
- Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
The Widowmaker Burger $26.00
- The GM Cheeseburger with Buttermilk Chicken and Bacon
Beef Schnitzel $23.50
- Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard

Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower
Smoked salmon rillettes $ 16
- grilled sourdough / house pickles
Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
House marinated olives $ 9
Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
Aged beef slider $ 15
- cheddar / bbq
Paua & watercress bruschetta $ 26

BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
SMOKED BEEF ROLL $14.00
- house smoked rump with onion rings and remoulade
LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
Thick and chunky fries $7 / $11
BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion

S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken

Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Sardines on toast with lemon and olive oil $ 10.00
Goats cheese, walnut and honey baguette $ 13.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Ham, Swiss cheese and pickle on toast $ 12.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Salami and aged cheddar on rye $ 13.00
Toast and jam or peanut butter $ 7.50

Hollandaise $3.00
Affogato $8.00
- shot of espresso OR hot chocolate, vanilla gelato
Abruzzo scrambled eggs $16.00
- chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
Buttermilk hotcakes $21.00
- add bacon
Scopa Carne $21.00
- two eggs, sausage, bacon, mushrooms, roasted potatoes
Mushrooms $4.00
Scopa Vegetariano $21.00
- two eggs, roasted potatoes, mushrooms, tomatoes, avocado
Breakfast N/A
- Our eggs and bacon are free range

House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
All Come W/ Seasoned Fries
Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
Extra swap fries for salad for $3
Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles

Purple rice porridge w/fresh milk $7.00
Waffle no2 $16.80
- matcha ice cream + red bean
Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream
Tofu Pudding with sweet potato $8.00
Tofu Pudding with mung bean $8.00
Purple rice no1 $8.50
- mung bean+barley+small taro ball
Taro ball no5 $8.00
- kidney bean + brown jelly + boba
Strawberry snowflake ice $13.80

GLUTTONY
- A GREAT COMBINATION OF OUR MOST POPULAR TOPPINGS
ENVY
- SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, ONION, MUSHROOMS, PINEAPPLE & BACON
PRIDE
- ONIONS, MUSHROOMS, CAPSICUM, TOMATOES & PINEAPPLE, OPTIONAL: KALAMATA OLIVES, GARLIC & JALAPENO PEPPERS
GREED
- TRIPLE SMOKED CHAMPAGNE HAM, DOUBLE PINEAPPLE & DOUBLE CHEESE
LAMB SHANK $12.00
- WITH GRAVY, MASH & MINTED PEAS
TUNA $6.00
- TUNA, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
RING OF FIRE
- FRESH CHILLI
A FROZEN BANANA IN BELGIAN MILK CHOCOLATE $4.00 EACH

Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
GF = Gluten Free / DF= Dairy Free
Curried Sausages with Peas & Mashed Potato $10.00
Flapjacks, Bacon & Banana with Maple Syrup $10.00
Chocolate / Berry / Caramel $7.50
Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
Crumbed Fish Pieces with Wedges $7.50

Babong $23.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
Mouan Ang $19.00
- Sliced chicken breast marinated using our home made recipe. Served with salad and rice
Seafood Soup $14.50
- Our in-house broth simmered with fresh seafood, pineapples, mushrooms, tomatoes, celery and a dash of fresh basil, spring onions, and fried garlic.
Fillet BBQ Pork $23.00
- Tender fillet pork marinated in turmeric, lemongrass and homemade sauce, topped with stir-fried vegetables served on a hot plate.
Grilled Squid $10.00
- Flame grilled squids, served with lemon garlic sauce.
Chicken Wings $11.50
- Chicken wings, stuffed with vermicelli, water chestnut, onions and peanuts.
Red Curry $23.00
- Your choice of meat prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
Deep Fried Potato Balls (Vegetarian) $12.50
- Mashed potatoes mixed with carrots, green beans and onions, served with sweet chilli sauce.

Butter chicken opn1 $12.00 Opn2 $13.00
Mutter mushroom curry $15.00
- fresh mushroom and green peas cooked in a blend of cashew nut and tomato.
Paneer tikka $12.00
- cubes of fresh home made cottage cheese, capsicums, tomatoes and onion cooked in tandoor.
Rogan josh
Rice
Entrée
Fish tikka $21.00
- boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
Mains