Address
123 Main Street, Greytown, Wellington, 5712, New Zealand
La Pancetta in Wellington Menu
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SMALL PLATES- Mediterranean marinated olives, preserved lime $9
- Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
- Panzanella $17.50
- Italian cheese and herb fritters $15
- Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
PLATTERS-
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
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Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
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Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
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Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
SECONDI-
Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
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Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
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Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
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Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
PASTA E RISO-
Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
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Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
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Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
SIDES- Rocket, pear and parmesan salad $8
- Roast potato skins, summer truffle mayo $12
- Crispy duck fat potatoes $8
- Braised red cabbage, apple and cinnamon $8
DOLCI-
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
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Salted caramel chocolate ganache pie $15
- Mascarpone, orange
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Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
FORMAGGIO- One variety $14.50
- Two varieties $28
- Three varieties $42
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Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
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Kingsmeade sunset blue
- Creamy cow's milk blue cheese
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Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Nearby Sample Menus
- Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
- - For Two $22.00
- Smoked Pork Hock Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
- Crispy Fried Chicken Bites w Blue Cheese & Hot Sauce Dip $14.00
- Agria fries w garlic mayo $9.00
- Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
- Agria Fries w Garlic Mayo $9.00
- Soup ‘du jour’ w Freshly Baked Bread $14.00
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Trumpeter $10.40
- White fillets with a medium flake and a good flavour profile
- Crumbed Brie w/ Cranberry Sauce $6.90
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Yellow Fin Tuna $12.70
- High oil content, ruby coloured flesh. Grilled only and served pink
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Ribaldo $6.90
- White fillets, soft flakes, meaty flavour and mistakenly under rate in NZ
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Gurnard $10.20
- Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
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Fish Burger $13.00
- Crumbed sh llet with lettuce, tomato, red onion, guacamole and tartare sauce
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Pulled Pork Sandwich $13.00
- Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
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Flounder, Whole $9.90
- Wonderful flatfish spices, grilled with garlic and herb butter and cooked on the bone for juicy and moist fillets. The bones are easy to remove for the uninitiated
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Sesame Crusted Prawn Toast $14.00
- with Kewpie mayo, hoisin & spring onion
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Butter Chicken $24.00
- marinated tandoor baked chicken served in our creamy tomato & butter sauce
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Kung Pao Chicken Wings $15.00
- sweet, spicy & sticky
- Jasmine Rice $4.00
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Firecracker Sliders 6/$15.00
- our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo
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Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
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Classic Naan $4.00
- Punjabi style bread tandoor baked
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Vietnamese Summer Rolls $13.00
- vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
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Dal Makhani $15.00
- Lentils and kidney beans stewed on a slow fire overnight, cooked with ginger, garlic, tomatoes and onions
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Seekh Kebab $12.00
- Minced lamb flavoured with spices, skewered in tandoor
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Sambar Vadai (2 pieces) $10.00
- Crispy fried Indian savoury made of dhal, onions and chopped chillies, dipped in sambar
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Fish Tikka $14.00
- Boneless fish marinated in mustard oil, yoghurt, spices and roasted in tandoor
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Paneer Alob Kebab $8.50
- Patties made of potatoes, cottage cheese and mild Indian spices
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Prawn Malabari $19.00
- Prawn cooked with the coconut cream, coriander, tomatoes, cream and spices
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Prawn Jalfrezi $18.50
- Prawn cooked in coconut cream, capsicum, tomatoes, spring onions and spices
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Lamb Saag $16.50
- Diced lamb harmoniously cooked in fine mild puree of fresh spinach, herbs and spices
- Cheeky Chicken $5.00
- Signature Vegetarian $9.00 per head
- Brave Beef $5.00
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- - 4 Pack $4.90
- Grilled Wedges $4.90
- Ediballs $3 or $5 for two packs
- Marinated olives w/ toasted bread $8.50
- Zeus halloumi with roast red capsicum and basil pesto $12.00
- BBQ chicken nibbles $14.00
- Grilled ciabatta with garlic and herb butter $7.50
- Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
- Cured salmon with fresh dill and marinated fennel $14.00
- Seasonal Rissotto $14.00
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
- Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
- breakfast mon-fri 7am-11am
- Eggs Benedict $18.00
- lunch mon - sat from 11.45am. Please see pdf for latest updates
- brunch / lunch saturday 10am-2pm
- Trade Soup of the Day $15.00
- Grilled tomato $7.00
- Pear & Frangipane tart with butter scotch $15.00
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Chicken liver pate $13.00
- withport jelly, toasted ciabatta
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
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Pie of the day $12.00
- served with brown sauce and salad
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Salt & pepper squid $12.00
- withlime pickle
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Fat cut chips $7.00
- with aioli
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
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Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
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Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
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Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
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Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
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bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
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Corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
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Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
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muesli with fruit and yoghurt $12.00
- toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
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corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
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Raw seafood salad 24.5
- Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
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Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
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Caesar salad entree16.5/main26
- cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
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Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
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Selection of sorbets 13
- Your waitperson will advise you of today's flavours
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Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
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Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
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Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
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LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
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LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
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BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
- Smoked salmon $6.00
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PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
- Warmed baguette $3.50
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LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
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CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
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The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
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Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
- Plain Waffle $4.00
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Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
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Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
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Rocky Road $6.00
- Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
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Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
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●Your Waffle
- Your Choice
- Sausage Roll $2.50
- Quiche Lorraine / Vegetarian Quiche / Pie $3.00
- MInce Savoury $1.20
- Grilled Pork Roll $6.50
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Daily Lunch
- Extended variety of sweets filled rolls sandwiches
- Ham & Cheese Bun $4.50
- Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
- Sausage Roll $1.30
- Sambal Squids / Prawns / Seafood $13.50
- BBQ Pork on Rice $11.00
- Seafood Laksa $11.00
- Kung Poh Pork / Chicken $11.50
- Foil Wrapped Grill Fish / Squids / Prawns $12.50
- Stir Fried Vegetables $10.00
- Veggie Laksa $10.00
- Sambal Chicken $11.50
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Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
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Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
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Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
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Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
- Weekdays 7am-11am
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Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
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Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
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Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
La Pancetta
Phone
63048869
Opened hours
Thu-Sat:
11:00 am - 10:00 pm
Sun:
11:00 am - 4:00 pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Italian
Features
Reservations , Waitstaff , Seating , Serves Alcohol , Dinner , Full Bar
123 Main Street, Greytown, Wellington, 5712, New Zealand
- Wellington European Menus
- Wellington Italian Menus
- Wellington Region European Menus
- Wellington Region Italian Menus