La Pancetta in Wellington Menu

SMALL PLATES SMALL PLATES
  • Mediterranean marinated olives, preserved lime ​ $9
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • Panzanella $17.50
  • Italian cheese and herb fritters $15
  • Sicilian squid tentacles, garlic aioli ​​salt ‘n pepper squid $16
PLATTERS PLATTERS
  • Chef’s selection cured meats platter $29
    • A selection of three of our prodigal daughter house cured meats, pickles, bread
  • Chicken liver pate $17.50
    • With tangelo jelly, pickles, bread, smoked chutney
  • Breads dips, oils $12.50
    • A selection of dips, bread, leafy ridge extra virgin and infused oils
  • Olives $11
    • Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
SECONDI SECONDI
  • Eggplant parmigiana $27.50
    • Classic italian eggplant, parmesan tomato mozzarella bake
  • Pesce dal giorno
    • Fresh line caught fish either to cook whole or in fillets poa
  • Porchetta $28.50
    • Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
  • Tagliata di manzo $33.50
    • Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad ​
PASTA E RISO PASTA E RISO
  • Prawn linguine $29.50
    • Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
  • Pasta puttanesca $23.50
    • Italian tomato sauce, anchovies, olives, capers
SIDES SIDES
  • Rocket, pear and parmesan salad $8
  • Roast potato skins, summer truffle mayo $12
  • Crispy duck fat potatoes $8
  • Braised red cabbage, apple and cinnamon $8
DOLCI DOLCI
  • Chai latte pannacotta $14.50
    • Served with a rum pot au chocolat
  • Salted caramel chocolate ganache pie $15
    • Mascarpone, orange
  • Affogato lucano $12.50
    • Espresso, vanilla gelato, amaro lucano
FORMAGGIO FORMAGGIO
  • One variety $14.50
  • Two varieties $28
  • Three varieties $42
  • Kingsmeade riversdale pecorino
    • Aged sheep's’ milk pecorino
  • Kingsmeade sunset blue
    • Creamy cow's milk blue cheese
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly

Nearby Sample Menus

  • Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
  • - For Two $22.00
  • Smoked Pork Hock Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
  • Crispy Fried Chicken Bites w Blue Cheese & Hot Sauce Dip $14.00
  • Agria fries w garlic mayo $9.00
  • Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
  • Agria Fries w Garlic Mayo $9.00
  • Soup ‘du jour’ w Freshly Baked Bread $14.00
  • Trumpeter $10.40
    • White fillets with a medium flake and a good flavour profile
  • Crumbed Brie w/ Cranberry Sauce $6.90
  • Yellow Fin Tuna $12.70
    • High oil content, ruby coloured flesh. Grilled only and served pink
  • Ribaldo $6.90
    • White fillets, soft flakes, meaty flavour and mistakenly under rate in NZ
  • Gurnard $10.20
    • Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
  • Fish Burger $13.00
    • Crumbed sh llet with lettuce, tomato, red onion, guacamole and tartare sauce
  • Pulled Pork Sandwich $13.00
    • Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
  • Flounder, Whole $9.90
    • Wonderful flatfish spices, grilled with garlic and herb butter and cooked on the bone for juicy and moist fillets. The bones are easy to remove for the uninitiated
  • Sesame Crusted Prawn Toast $14.00
    • with Kewpie mayo, hoisin & spring onion
  • Butter Chicken $24.00
    • marinated tandoor baked chicken served in our creamy tomato & butter sauce
  • Kung Pao Chicken Wings $15.00
    • sweet, spicy & sticky
  • Jasmine Rice $4.00
  • Firecracker Sliders 6/$15.00
    • our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo
  • Beef Rendang $25.00
    • Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
  • Classic Naan $4.00
    • Punjabi style bread tandoor baked
  • Vietnamese Summer Rolls $13.00
    • vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
  • Dal Makhani $15.00
    • Lentils and kidney beans stewed on a slow fire overnight, cooked with ginger, garlic, tomatoes and onions
  • Seekh Kebab $12.00
    • Minced lamb flavoured with spices, skewered in tandoor
  • Sambar Vadai (2 pieces) $10.00
    • Crispy fried Indian savoury made of dhal, onions and chopped chillies, dipped in sambar
  • Fish Tikka $14.00
    • Boneless fish marinated in mustard oil, yoghurt, spices and roasted in tandoor
  • Paneer Alob Kebab $8.50
    • Patties made of potatoes, cottage cheese and mild Indian spices
  • Prawn Malabari $19.00
    • Prawn cooked with the coconut cream, coriander, tomatoes, cream and spices
  • Prawn Jalfrezi $18.50
    • Prawn cooked in coconut cream, capsicum, tomatoes, spring onions and spices
  • Lamb Saag $16.50
    • Diced lamb harmoniously cooked in fine mild puree of fresh spinach, herbs and spices
  • Cheeky Chicken $5.00
  • Signature Vegetarian $9.00 per head
  • Brave Beef $5.00
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • - 4 Pack $4.90
  • Grilled Wedges $4.90
  • Ediballs $3 or $5 for two packs
  • Marinated olives w/ toasted bread $8.50
  • Zeus halloumi with roast red capsicum and basil pesto $12.00
  • BBQ chicken nibbles $14.00
  • Grilled ciabatta with garlic and herb butter $7.50
  • Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
  • Cured salmon with fresh dill and marinated fennel $14.00
  • Seasonal Rissotto $14.00
  • Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
  • Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
  • breakfast mon-fri 7am-11am
  • Eggs Benedict $18.00
  • lunch mon - sat from 11.45am. Please see pdf for latest updates
  • brunch / lunch saturday 10am-2pm
  • Trade Soup of the Day $15.00
  • Grilled tomato $7.00
  • Pear & Frangipane tart with butter scotch $15.00
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Salt & pepper squid $12.00
    • withlime pickle
  • Fat cut chips $7.00
    • with aioli
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Salami $22.00
    • salami, olives, capsicum, red onion, anchovies, jalapenos.
  • Veg $21.00
    • fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
  • Pork belly with asian slaw $19.50
    • twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
  • bacon and eggs $15.00
    • manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
  • Corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • Spanish gypsy stew with crusty bread $18.50
    • hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
  • muesli with fruit and yoghurt $12.00
    • toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
  • corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • Raw seafood salad 24.5
    • Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
  • Affogato 8/with liqueur14
    • Immigrant's Son espresso / vanilla ice cream / biscotti
  • Caesar salad entree16.5/main26
    • cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
  • Shed 5 seafood chowder 18.
    • market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
  • Selection of sorbets 13
    • Your waitperson will advise you of today's flavours
  • Baby spinach and figlet salad 9
    • toasted almonds / pickled onion / gorgonzola/ fig balsamic
  • Arancini 8
    • porcini / portobello / black truffle / mozzarella w parmesan fondue
  • Whangamata scallops 25
    • pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
  • LE PARIGO $13.50
    • free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
  • LE PLATEAU DE FROMAGES small$19.00/large$35.00
    • selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
  • BRIOCHE PERDUE $18.00
    • homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
  • Smoked salmon $6.00
  • PORK BELLY $13.50
    • slow cooked pork belly served with a horseradish mayonnaise
  • Warmed baguette $3.50
  • LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
    • selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
  • CHICKEN CAESAR GF $18.00
    • free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
  • The Wimbledon $7.00
    • Strawberry Compote, Whipped Cream & Icing Sugar
  • Maple Cinnamon $5.00
    • Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
  • Plain Waffle $4.00
  • Banana Boat $7.00
    • Nutella Hazelnut Chocolate With Banana & Crunchy
  • Honey Kiss $5.00
    • Pure Brataki Fold Honey & Sour Passion Fruit Syrup
  • Rocky Road $6.00
    • Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
  • Tropical Sunshine $6.00
    • Sweet & Sour Mango Sauce Topped With Roasted Coconut
  • ●Your Waffle
    • Your Choice
  • Sausage Roll $2.50
  • Quiche Lorraine / Vegetarian Quiche / Pie $3.00
  • MInce Savoury $1.20
  • Grilled Pork Roll $6.50
  • Daily Lunch
    • Extended variety of sweets filled rolls sandwiches
  • Ham & Cheese Bun $4.50
  • Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
  • Sausage Roll $1.30
  • Sambal Squids / Prawns / Seafood $13.50
  • BBQ Pork on Rice $11.00
  • Seafood Laksa $11.00
  • Kung Poh Pork / Chicken $11.50
  • Foil Wrapped Grill Fish / Squids / Prawns $12.50
  • Stir Fried Vegetables $10.00
  • Veggie Laksa $10.00
  • Sambal Chicken $11.50
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Weekdays 7am-11am
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
La Pancetta

La Pancetta

location

Address

123 Main Street, Greytown, Wellington, 5712, New Zealand

phone

Phone

63048869

email

Email

None

clock

Opened hours

Thu-Sat: 11:00 am - 10:00 pm Sun: 11:00 am - 4:00 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
123 Main Street, Greytown, Wellington, 5712, New Zealand
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