La Pancetta in Wellington Menu

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Mediterranean marinated olives, preserved lime $9
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Panzanella $17.50
Italian cheese and herb fritters $15
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16

Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil

Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad

Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers

Rocket, pear and parmesan salad $8
Roast potato skins, summer truffle mayo $12
Crispy duck fat potatoes $8
Braised red cabbage, apple and cinnamon $8

Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano

One variety $14.50
Two varieties $28
Three varieties $42
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly

Nearby Sample Menus

Ice cream w spiced chocolate sauce $9.50
Cheeseboard $15.50
Toasted homemade ciabatta, or carrot & fennel (gluten-free) toast, w choice of preserves $7.50
Wood-fired prime beef short rib w chimichurri $18.00
Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
Empanada (vegetariano or meat) w chimichurri $8.00
Lamb pinchos w chimichurri $16.00
Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00

Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
Front Room granola $11
- fresh berries, greek yoghurt , honey
Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
Hand cut chips w aioli $6
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
Fruit kebabs $5

Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Salad $5.5
Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
Hot Dogs $ Chips $12
Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.

All of our eggs, chicken and pork are free range
Poutine beef fat fries with gravy & cheddar $10.00
Green beans with bearnaise $8.00
Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
Angus beef burger with emmental bacon jam - served pink- $16.00
Served medium rare, please allow 25 minutes
Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
Eggs your way with streaky bacon & hollandaise sauce $12.00

Falafel $10.00
Mixed falafel $13.50
Lamb falafel $13.50
Turkish delight $4.00
Falafel $11.00
Chicken $15.00
Lamb shish $13.50
-kebabs come with lettuce carrot, cabbage, onion and a choice of 2 sauces

Mussel, clam, fresh fish & salmon chowder $20.00
Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia (All individual seasonal plates) $26.00
Miso and green tea noodle soup, tofu, egg, spring onion and crisp shallots $24.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Crusty hot baked loaf w/ Lewis road butter $12.00

- Fillet $8.50
●Fish Supper ( for 1 person )
- with Salad, Chips & one Sauce
●Crumbed fish $15.00
Chicken nuggets ( 5 ) $4.00
Mussels $1.00
-Battered fish $15.00
●Gluten Free fish $15.00
Crumbed chicken $4.00

Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
Butternut $29
- Black Garlic, Quinoa, Red Onions
Lamb $37
- Eggplant, Apricot, Lavender
Salmon $21
- Crab, Green Beans, Black Olives, Mango
Cherry $17
- Coconut, Almond, Cinnamon
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
Sides $9
- Freshly Prepared

Changeable / Seasonal Salads: $6 / $10
Gourmet Panini: $8.00
Jams, preserves, sauces, savoury jellies.
Daily changing selection of pies: $7.50
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Daily changing selection of muffins: $4.50
Soup: $8.00
Cakes/ Slices: $4.5 / $6.5

STEAK & PEPPER $3.60
SAUSAGE ROLL $1.80
BLAT $13.00
- open sandwich with bacon, lettuce, avocado, tomato & fries
SPAGHETTI $2.50
WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
MINCE & CHEESE $3.60
TOMATO $2.00
BACON & EGG QUICHE $4.00

SMALL $5.00
5PC. REG $8.50
LARGE $6.60
8PC. JUMBO $10.10
8PC. JUMBO $9.00
Teriyaki Chicken
- 4 pieces Double Avocado & Cucumber
Vegetarian Medley $21.00

Spicy Fresh Tuna Avocado (GF) $1.50
Teriyaki Shiitake Mushroom (V) $1.00
Tuna Mayo $1.00
Teriyaki Chicken $5.90
Gyoza (Vegetable Dumplings) (V) $1.00
Egg (Tamago) Nigiri (V) $1.70
- (Lambton Only)
Beef Udon $9.50
Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50

Teriyaki Mushroom Donburi - Vegetarian $12
- Pan fried Teriyaki mushroom with vegetables on top of the rice served with salad and Miso soup
Teriyaki Mushroom Noodle - Vegetarian $13
- Pan fried mushroom with Teriyaki noodle served with Miso soup
Oden Udon Soup $12
- Japanese noodle soup with fish cake
Teriyaki Fish Bento $18
- Pan fried Teriyaki fish served with Teriyaki beef, Sushi, salad, rice and Miso soup
Pork Katsu & Udon Soup $15
Combination Bento $22
- Combination of crispy chicken and pork served with Teriyaki chicken, Tempura, sushi, salad, rice and Miso soup
Fish Katsu & Teriyaki Noodle $15
Teriyaki Chicken $8
- Pan fried chicken with Teriyaki sauce

- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Slow cooked, tender free range lamb topped with mint tzatziki
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range bbq pulled pork served with caramelized onion & apple relish

Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
Chef's Special BBQ Pork Ribs (GF) $18.00
Panko Crumbed Fish Fingers with Lemon Tartare $12.00
Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream