Address
123 Main Street, Greytown, Wellington, 5712, New Zealand
La Pancetta in Wellington Menu
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SMALL PLATES- Mediterranean marinated olives, preserved lime $9
- Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
- Panzanella $17.50
- Italian cheese and herb fritters $15
- Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
PLATTERS-
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
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Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
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Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
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Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
SECONDI-
Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
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Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
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Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
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Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
PASTA E RISO-
Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
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Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
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Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
SIDES- Rocket, pear and parmesan salad $8
- Roast potato skins, summer truffle mayo $12
- Crispy duck fat potatoes $8
- Braised red cabbage, apple and cinnamon $8
DOLCI-
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
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Salted caramel chocolate ganache pie $15
- Mascarpone, orange
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Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
FORMAGGIO- One variety $14.50
- Two varieties $28
- Three varieties $42
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Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
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Kingsmeade sunset blue
- Creamy cow's milk blue cheese
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Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Nearby Sample Menus
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Danny $12.00
- Double, Bacon, Beetroot relish, and egg
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Monique $10.50
- Pineapple, Guacamole, and Jalapeño Salsa
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Trevor $12.00
- Egg, Mushrooms, Beetroot relish
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Beefy Pete $9.00
- Bacon & Guacamole
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Matt $10.00
- Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
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Mel $13.00
- Corn Fritter, Bacon, Herb Sour Cream
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Dave $10.00
- Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
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Honest Rob $11.50
- Jalapeño Salsa, Blue Cheese, Aioli and Bacon
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BIG BERTHA $6.20
- bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
- PINEAPPLE FRITTER $2.00
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SPRING ROLL $2.40
- homemade
- FISH $3.20
- LASAGNE $2.70
- CHEESEBURGER $4.50
- MUSSEL FRITTER $3.40
- HOT DOG $2.60
- Caramelized Onion & Garlic Naan $5.00
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25 Herb & Spice Indian Lamb Curry $24.00
- slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
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Vietnamese Summer Rolls $13.00
- vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
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Kashmir Potato & Pea Curry $19.00
- soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
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Peppered Squid $14.00
- with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
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Bok Choy $9.00
- with black beans, oyster sauce & garlic
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Honey Soy Salmon $26.00
- fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
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Tom Yum Style Marlborough Mussels $14.00
- in a lemongrass, kaffir lime, chilli & coriander broth
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Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
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Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
- Add Mushrooms & Blue Cheese $3.00
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Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
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Classic Blt $16.90
- Streaky bacon, cos lettuce, tomato & aioli
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Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
- Gluten Free Bases Available $2.00
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Bbq Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
- Pie of the week $5.10
- Steak & Creamy Mushroom Pie $5.10
- Chicken, Bacon & mushroom savoury $2.90
- Thai Chicken Pie $5.10
- Braised beef cheek pie $5.10
- Roast Chicken & Vegetable Pie $5.10
- Mince Pie $4.70
- Steak & Kidney Pie $5.10
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Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
- - two fillings $5
- - With bacon, pesto and cream cheese $10
- Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
- Two white toast and spreads $3
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Kai pai pie of the day $6
- Ask waitress - all homemade pies from
- Cornflakes with banana $5
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EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
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Weetbix $6.90
- with hot milk, banana and honey
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Full breakfast $20.90
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
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Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast
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Extra sides $4.50 each
- bacon, fries, mushrooms
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Peppered steak potato pie $17.90
- parmesan mash on steak pie with fries and side salad
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Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast
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French toast $16.50
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
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Bacon and eggs $15.90
- thick sliced toast with poached eggs and bacon
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HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
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PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
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GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
- BOWL OF FRIES & AIOLI $7.00
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GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
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HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
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GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
- TOAST with Choice of spread + butter $5.50
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SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
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CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
- ANTIPASTO PLATTER $20.00
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SPICY BEANS ON TOAST $14.50
- with chorizo
- FREE RANGE CHICKEN + BACON SALAD $18.50
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BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
- BIG MODE'S BREAKFAST $22.00
- Daily changing selection of pies: $7.50
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Varying take home meals: $12.00
- Changeable / Seasonal Salads: $6 / $10
- Jams, preserves, sauces, savoury jellies.
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Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Cakes/ Slices: $4.5 / $6.5
- Gourmet Panini: $8.00
- All stir frys are served with mixed seasonal vegetable
- Lamb Brisket with Dried Bean Curd / Beef Brisket and Turnip Casserole $22.00
- Fish Fillets in Hot & Spicy Sauce / Pickled Vegetables with Fish Fillets (Soup) $25.00
- ●Extras
- -Beef and Black Bean Sauce on Ho Fun / Fried Ho Fun with Beef in an Egg Gravy / Singaporean Fried Vermicelli / Stir Fried Yee Mein / Beef Fried Ho Fun $18.00
- Sizzling Black Pepper Beef Ribs / Venison with Celery and Shrimps $30.00
- -Fish $23.00
- Fruit Salad and Ice Cream / Lychee and Ice Cream / Chocolate Sundae / Coconut Jelly / Sesame Balls / Mango Pudding / Durian Mochi / Durian Pastries $6.00
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Fat cut chips $7.00
- with aioli
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Pie of the day $12.00
- served with brown sauce and salad
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
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Salt & pepper squid $12.00
- withlime pickle
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Chicken liver pate $13.00
- withport jelly, toasted ciabatta
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Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
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Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Chef’s cheesecake of the day $12.5
- ask wait-staff
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Cheese Board (one / two / three) $12.0 / $18.0 / $22.0
- Select from pakari aged cheddar, kikorangi blue or brie. Served with crackers & fruit relish
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Corn fed chicken liver pate with port wine jelly $16.0
- Toasted sourdough, cranberry & orange relish
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Grilled haloumi $16.5
- tomatoes, spinach, balsamic vinaigrette on toasted sourdough
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Sliders $18.0
- Choose 3 from the following: beer battered tarakihi, gherkin & tatare sauce / beef pattie, brie & tomato relish / chicken & garlic aioli / pork belly & apple relish
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“The Crate” (serves 4) $60.0
- Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges
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Beef burger $21.0
- bun, beef pattie, bacon, brie, tomato, lettuce, tomato relish, garlic aioli & fries
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Chocolate brownie $12.5
- chocolate sauce & vanilla ice cream
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PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
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JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
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SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
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CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
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SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
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WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
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CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
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FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
La Pancetta
Phone
63048869
Opened hours
Thu-Sat:
11:00 am - 10:00 pm
Sun:
11:00 am - 4:00 pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Italian
Features
Reservations , Waitstaff , Seating , Serves Alcohol , Dinner , Full Bar
123 Main Street, Greytown, Wellington, 5712, New Zealand
- Wellington European Menus
- Wellington Italian Menus
- Wellington Region European Menus
- Wellington Region Italian Menus