Address
123 Main Street, Greytown, Wellington, 5712, New Zealand
La Pancetta in Wellington Menu
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SMALL PLATES- Mediterranean marinated olives, preserved lime $9
- Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
- Panzanella $17.50
- Italian cheese and herb fritters $15
- Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
PLATTERS-
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
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Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
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Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
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Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
SECONDI-
Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
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Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
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Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
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Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
PASTA E RISO-
Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
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Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
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Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
SIDES- Rocket, pear and parmesan salad $8
- Roast potato skins, summer truffle mayo $12
- Crispy duck fat potatoes $8
- Braised red cabbage, apple and cinnamon $8
DOLCI-
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
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Salted caramel chocolate ganache pie $15
- Mascarpone, orange
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Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
FORMAGGIO- One variety $14.50
- Two varieties $28
- Three varieties $42
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Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
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Kingsmeade sunset blue
- Creamy cow's milk blue cheese
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Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Nearby Sample Menus
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Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
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Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
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Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
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Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
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Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
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Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
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Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
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Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
- - Creamy chip dip $2.50
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Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
- - +1 Large side $29.90
- - On its own $24.90
- Portuguese Rolls
- - Large $6.50
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Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
- Avo $1.50
- Shrimps Cocktail $9.50
- 10 fillets and chips $50.80
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Peas & Gravy $2.70 / $5.00
- regular / large
- Roast Pumpkin $1.70
- 1/4 chicken and chips $9.60
- Beef meal $11.80
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Chips $3.40 / $6.60
- regular / large
- Chicken Schnitzel & Chips $7.30
- Tomato Chutney $2.80
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Rojak $12.90
- Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.
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Garlic Prawns $19.90
- Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
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Vege Samosa $7.50
- Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.
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Banana Roti $8.90
- Roti bread stuffed with banana, topped with chocolate sauce and served with vanilla ice cream.
- Acar (mixed pickled vegetables) $5.90
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Curry Laksa $10.00
- Egg noodle, tofu, fish ball and chicken cooked in rich curry soup
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Soto Ayam Soup $8.50
- Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.
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AGE DASHI TOFU $6.50
- deep fried tofu in tempura sauce with bonito flake topping
- CURRY CHICKEN DON
- VEGETARIAN SUSHI COMBO (12PCS) $14.00
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M12 $18.00
- karaage, spring rolls. Ebi gyoza
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TEMPURA SEAFOOD $14.50
- a combination of prawns, scallops, oysters and fish of the day in a light batter with tempura sauce
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CHICKEN OR BEEF UDON $12.50
- a choice of chicken or beef with udon noodles and vegetable soup
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FRESH GREED SALAD SMALL $5.50
- served with 2skewers choice of chicken, prawn, salmon, chicken meat ball
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FISH OF THE DAY $15.50
- steamed fish of the day with sweet chilli sauce, lemon grass & capsicum
- - Kids serving $9.50
- Garden salad $5.00
- Chicken liver pate served with homemade fruit chutney & toast $15.00
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Sundaes $9.00
- warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
- Lamb & salsa slider three for $16.00
- Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
- Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
- All burgers can come without the bun & with extra salad $18.00
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Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
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Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
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Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
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Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
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Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
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Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
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All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
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Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
- Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
- Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
- Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
- Loaded fries, dashi gravy, house cheese, chicken salt $11.00
- Smoked nuts, pepitas $6.00
- Green peppercorn fried quail, lime $20.00
- Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
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Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
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Kids Breakfast $7.50
- Bacon and egg on Toast
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Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
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Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
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Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
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Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
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Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
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Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
- Steak roll
- Chicken salad croissant $5.20
- Bacon spicy beef croissant $5.20
- Ham & egg $4.00
- Chicken avocado $4.60
- Egg $3.60
- Bacon & egg $4.10
- Bacon spicy beef $4.80
- Vegetable Curry $8.00
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Hot & Spicy Chicken Burger $8.00/$11.00
- Chicken fillet, homemade spicy sauce, lettuce, tender crisp
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Kids special 2 $8.00
- 6 nuggets, chips, +420ml coca cola range
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9 pieces $30.00
- 9 fish, 3x chips
- Hash brown $1.00
- Chicken Popcorn $4.00
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Chili Chicken /lamb $12.00
- homemade chilli sauce, cheese, onion, capsicum, pineaaple
- Deep fried Choc Bars $2.00
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Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
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Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
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Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
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Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
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Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
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Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
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Fish bites 6.00
- Served with thick cut fries and tomato sauce
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Garlic Bread 3.50
- Four pieces
- Chicken Sandwich $5.50
- Spinach & Egg Sandwich $4.50
- Bacon Pinwheel $6.90
- Sausage Roll $4.50
- Vegetarian Samosa $5.00
- Cucumber, Cheese & Egg Sandwich $2.00
- Ham & Egg Sandwich $5.50
- Vegetarian Sandwich $4.50
- Mint Sauce $2.00
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Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
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Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
- Dijon Mustard $2.00
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Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
- Apple Sauce $2.00
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Portobello Mushroom $25.00
- Free Range grown in New Zealand
- Potato Gratin $8.00
- Grilled ham $4
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Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
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Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
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Almond pancakes $16.50
- served with caramelized banana and almond butter
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Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
- Spinach $2
- Parmesan and truffle fries $8
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Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
La Pancetta
Phone
63048869
Opened hours
Thu-Sat:
11:00 am - 10:00 pm
Sun:
11:00 am - 4:00 pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Italian
Features
Reservations , Waitstaff , Seating , Serves Alcohol , Dinner , Full Bar
123 Main Street, Greytown, Wellington, 5712, New Zealand
- Wellington European Menus
- Wellington Italian Menus
- Wellington Region European Menus
- Wellington Region Italian Menus