La Pancetta in Wellington Menu

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Mediterranean marinated olives, preserved lime $9
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Panzanella $17.50
Italian cheese and herb fritters $15
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16

Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil

Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad

Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers

Rocket, pear and parmesan salad $8
Roast potato skins, summer truffle mayo $12
Crispy duck fat potatoes $8
Braised red cabbage, apple and cinnamon $8

Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano

One variety $14.50
Two varieties $28
Three varieties $42
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly

Nearby Sample Menus

TONNO $24.50
- Italian tomato sauce, mozzarella, tuna and thinly sliced onions, oregano, fresh basil and parmesan.
AFFOGATO $10.00
- An affogato is a coffee based dessert. we offer two scoops of Italian Vanilla gelato with a dash of cinnamon and chocolate shavings. An espresso coffee adjoints your dessert. Pour and enjoy the cold to hot combination of the italian classic.
CONTADINO $26.00
- Italian tomato sauce, mozzarella, aubergine, capsicum, zucchini, portobello mushrooms, feta cheese, fresh basil, oregano and parmesan.
CAPRICCIOSA $25.00
- Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
GREEK SALAD $17.50
- Cucumber, feta cheese, capsicum, red onions, cherry tomatoes, truss tomatoes and olives with extra virgin oil and oregano seasoning.
BOCCONCINI CON PROSCIUTTO $12.50
- Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil.
BOLOGNESE $24.50
- Linguine pasta with a lovely rich beef ragu bolognese cooked in Mama's homemade tomato sauce topped with fresh basil and parmesan.
CALAMARI FRITTI $18.00
- A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.

Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
Hash browns $4.00
Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
Add chicken $4.00
Add vanilla ice cream $2.00
Canadian pancakes $14.90
- maple syrup & almonds

350g Sous Vide Rib Eye $30
Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
Seasonal vegetables $8
Mushroom $3
Sourdough, rye, house butter (V) $5.5
Béarnaise $3
Peppercorn $3

Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower
Quinoa & feta slider $ 15
- iceberg
Baby potatoes $ 9
- sour cream / bacon
Market fish slider $ 15
- lemon & fennel slaw
House marinated olives $ 9
Braised chicken leg coq au vin $ 23
- mash potato / shallots
Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
Market fish $ 25
- lentil risotto / braised fennel / salsa verde

Tarka Daal $14.50
- Selected lentils cooked in masala with butter and onions
Onion Bhajia $8.00
- Onion pieces dipped in spicy batter and fried.
RoginiNaan $7.50
- Large leavened bread, richly topped with yolk of egg.
Garlic Naan $3.50
- Leavened flour bread with a touch of garlic.
Chicken Tikka Masala (Mild, Medium or Hot) $18.50
- Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
Newab Panir Tikka $12.50
- Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
Mango Chicken $22.00
- Tender chicken breast simmered in mango and fresh cream a delicate mild dish.
Reshmi Kebab $17.00
- Chicken mince mixed with green and dry herbs roasted on charcoal inTan-dooron skewers.

Chicken Nuggets $0.90
Pineapple $1.50
Corn Nuggets (half dozen) $2.90
GOURMET VEGETARIAN $9.50
- supremo vegetarian spinach and pumpkin patty, salad, camembert cheese, avocado, Vegetarian relish or cranberry Sauce
SUPREMO FISH $7.50
- crumbed or battered fish, fresh salad, tomatoes, tartare sauce
Vegetarian Patty (pumpkin/spinach) $3.00
Sausage (large) $2.80
Chicken Roll $2.70

Southern Fried Chicken $11.00/$14.00/$18.50
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
GoldenPotato $0.80
Medium $3.00
Kumara $0.80
Beef $11.00/$14.00/$18.50
Vegetarian $7.00/$9.50/$11.50

Burrito $14.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
Chicken
- Marinated in mild adobo
Guacamole Extra
Sour Cream +$0.50
- IQ Range™ and Powerbowl
White Rice
- Aromatic jasmine rice infused with chives
Bowls $14.50
- IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
Basilo
- Basil, garlic and pine nuts
Burrito or Bowl $3.00

Mussels $ 1.20
Spinach & Pumpkin Fritter $ 2.90
Padic Oysters 1/2 Doz $ 10.50
Groper $ 9.30
All served with salad. onion & sauce
Battered Fish $ 4.30
Paciﬁc Oysler Doz $ 21.00
With Chips & Salad add $ 4.90

Confit potatoes $9
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Asparagus $10
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada

The Highwayman $17.50
- Our take on a Breakfast Burger. Premium 120g InHouse Beef Pattie w Streaky Bacon, Battered Onion Rings, Fried Egg, Cheddar Cheese & our Steer BBQ sauce
Cheesy Garlic Bread $8.00
- served piping hot w our own Garlic Butter, topped w fine parmesan cheese
Strawberry Short Cake Shake $7.00
Crumbed Calamari $12.00
- crumbed squid seasoned to perfection w lemon wedges & sweet chili sauce
Peanut Butter Brownie Shake $7.00
Mini Chicken Burgers $10.00
- Two mini Chicken Breast Burgers w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steer’s BEQ Sauce, w a sick of Fries
Mini Beef Cheese Burgers $10.00
- 40g Beef Patties w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steers BBQ Sauce, w a side of Fries >>
The Moroccan $17.00
- 120g Lamb Pattie, Streaky Bacon, Lettuce, Red Onion, Cucumber, Tomato, Roasted Red Peppers, topped w a Moroccan sauce

Affogato $ 11.5
Add chopped tomato and green pepper salad, sumac and dill $22.5
Chopped tomato and green pepper salad $ 8
Pan-fried halloumi, lemon and grilled bread $ 14.5
Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
A glass of chilled almond soup, nectarine and basil $13.5
Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
Cucumber and watermelon salad, mint and goats cheese $14.5

Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
SUMMER ROLLS
Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
Coconut Creme Brulee $15.00
- with mango (GF)

Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
●Your Waffle
- Your Choice
Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
Rocky Road $6.00
- Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
Sweet Dream $6.00
- Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry

HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
BOWL OF WARM VEGETABLES $5.50
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
SEAFOOD CHOWDER $12.00
- served with toasted bread.
STEAMED RICE $3.00
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.