La Pancetta in Wellington Menu

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Mediterranean marinated olives, preserved lime $9
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Panzanella $17.50
Italian cheese and herb fritters $15
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16

Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil

Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad

Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers

Rocket, pear and parmesan salad $8
Roast potato skins, summer truffle mayo $12
Crispy duck fat potatoes $8
Braised red cabbage, apple and cinnamon $8

Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano

One variety $14.50
Two varieties $28
Three varieties $42
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly

Nearby Sample Menus

Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
- Add Halloumi $5.00
- Add Grilled Chicken $4.00
Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
- For Two $22.00
Poached, Scrambled or Fried Free Range Eggs w Bacon & Toasted Sourdough $14.00

Fish Cakes $12.00
- with mustard mayo and Salad
Chicken Sambal $26.50
- Rice and roti
Tacos $16.50
- Grilled beef
Garlic bread $9.80
- with parmesan cheese
Tacos $16.50
- Pork belly
Smoked mussel fritters $16.50
- and chili mayo
Chicken Parfait $16.50
- sage butter, bread
Tacos $16.50
- Two Tacos , greens, salsa, Wasabi mayo with either

Risotto vignole $21.50
Gnocchi sardi with tomato semi crudo $19.50
Lemon garlic chicken with zucchini ribbons & white beans $24.50
Midday to 3pm
Soup with grilled ciabatta $15.50
Today’s fish $26.50
Served daily
Yogurt panna cotta with Capitol’s honey

Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
-GF $2.00
Fried Chicken Sandwich $16.00
Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
Bacon Jam $8.00
Grilled Halloumi
Green Baked Eggs $19.00
- Add GF $2
Home Made Soup $8 or $14
- Add GF $2

Poppadoms $3.00
- two baked lentil wafers
Peking Duck Salad $23.00
- house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
Sticky Pork Belly $214.00
- with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
- Three for $14
25 Herb & Spice Indian Lamb Curry $24.00
- slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
Thai Beef Salad $23.00
- beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
Thai Yellow Chicken Curry $24.00
- yellow coconut curry with kaffir lime, lemongrass & galangal

All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Scotch Fillet Steak $23.00
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries

Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Flautas $15.00
- Deep fried tacos
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.

-Mini $10.00
Falafel kebab $8.00
-Large $8.00
Mini salad $5.00
Cajun rice $7.00
Falafel salad $8.50
Falafel
Lamb

CHICKEN $3.80
SPAGHETTI $2.50
STEAK & SWEET CHILLI $3.60
BLAT $13.00
- open sandwich with bacon, lettuce, avocado, tomato & fries
STEAK & PEPPER $3.60
MINCE & CURRY $3.60
STEAK & ONION $3.60
BACON & EGG QUICHE $4.00

8PC. DBL AVO $7.30
- 8 pieces Jumbo Teriyaki Chicken
- 10 pieces Fresh Salmon Nigiri
- 4 pieces Surimi & Pickle
Double Avocado Medley $23.90
Edamame
Teriyaki Chicken on Rice
Spicy Dragon Roll

bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
Chips with aioli $8.00
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Chicken $21.00
- chicken, grape, pesto, red onion.
Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.

Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
-add fries $4.00
-bacon $18.00
Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
Muesli $10.00
- served with honey yoghurt, milk and berries
Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
Sauce side
Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes

Avocado Triangle $1.50
Cream Cheese $1.00
Salmon Avocado $1.00
Fish Katsu $1.00
Tuna Triangle $1.50
Tuna Top $1.00
Prawn Katsu $1.00
Smoked Salmon $2.00

Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
Deep fried onion ring $0.50
Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
Fish & Chips $9.50
- With tomato or tartar sauce
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish

3. Greek (GF,V,LC,LGI,LF) $ 8.00
- Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
- Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
9. Thai Chilli Chicken (HP,LC,LGI) $9.00
- Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
8. Balsamic Vinaigrette (LF)
3. French (LF)
Extra Regular Filling: $1.00
13. Riviera $8.50
- Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
Choose your favourite dressings