La Pancetta in Wellington Menu

Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil

Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad

Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers

One variety $14.50
Two varieties $28
Three varieties $42
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly

Nearby Sample Menus

Beef Burger with Tomato, Egg, Bacon & Fries $14.00
Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00
Fries & Wedges $6.50
Salmon Penne with Capers, Spinach & Blue Cheese $16.00
Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
Garlic Mushrooms on Toast $11.00
Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00

Crispy Roast Duck / BBQ Pork / Roast Pork / Roast Pork with Taro $24.80
Braised Whole Duck with Assorted Mushroom $68.00
Stir-Fried Shrimps / Scallops Hong Kong Style / Scallops with Cashew Nut / Scallops with Ginger & Spring Onion $24.80
-1 course $60.00
- Skin wrapped in pancake
Steamed Chicken with Ham and Mushroom $68.00
Honey Prawns with Sesame Seeds / Deep Fried Prawns with Coriander / Deep Fried King Prawns with Mango / Hot and Spicy King Prawns $28.00
Hot and Spicy Pork Tripe / Hot and Spicy Honey Tripe $9.00
Steamed Oysters in Garlic Sauce / Deep Fried Oysters $28.00

Abruzzo scrambled eggs $16.00
- chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
Risotto verde $23.00
- pancetta, pea pesto, egg yolk, parmesan
Beetroot carpaccio $15.00
- ricotta salata, walnuts, honey, micro greens
Eggs on Italian loaf $8.50
- poached, scrambled or fried
1/4 Avocado $4.00
Buttermilk panna cotta $12.00
- grapefruit, gingernut
Mushrooms $4.00
Scopa tiramisu $12.00

The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
Salmon $4.00
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
Crispy seasonal salad $4.00
Mushrooms $4.00
Side of curly fries $4.00
Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread

Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
(These are designed to be a lunchtime-sized entree)
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo

Bok Choy $9.00
- stir fried with garlic
Golden Triangle $8.00
- Roast Duck, Water Chestnut, Shiitake, Plum Sauce
Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
- homemade hoi sin glaze, plum sauce
Empire Sauce $32.00
- sweet and rich, prepared to a secret hong kong family recipe
Vegetarian Dumplings $10.00
- wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli
Marlborough Salmon $10.00
- with organic sea salt 1 piece
Courgette 2 skewers $6.50
Amaretto Soy Panna Cotta $12.00
- honey-spiced poached pears, gula melaka syrup, toasted almonds

Warm house marinated olives $9.50
House cured salmon, compressed cucumber, mint and pickled currants $15.00
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Soup of the day with house made bread rolls $10.00
Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Hand Cut Kumara fries with chipotle $8.50
Roast cauliflower salad with grilled garlic shoots and ponzu $10.00

Butter Cream Cakes $2.90
Small $5.50
Note: Some Varieties may Change on a Daily Basis
Corn Asparagus, Ham & Mushroom, Ham Pineapple, Chicken Apricot and Broccoli & Avocado
Fresh Cream Cakes $3.00
Large Raspberry Jam Buns $5.40
Custard Bun $3.00
- Chicken $5.50

LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
STEAK & KIDNEY
- Traditional Steak and kidney
LARGE $5.20
SMALL $4.20
POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
BACON & EGG
- Full of just bacon and whole fresh eggs
SAUSAGE ROLL $2.20
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping