Classic italian eggplant, parmesan tomato mozzarella bake
Pesce dal giorno
Fresh line caught fish either to cook whole or in fillets poa
Porchetta $28.50
Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Tagliata di manzo $33.50
Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
PASTA E RISO
Prawn linguine $29.50
Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
Homemade ravioli $26.50
Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Pasta puttanesca $23.50
Italian tomato sauce, anchovies, olives, capers
SIDES
Rocket, pear and parmesan salad $8
Roast potato skins, summer truffle mayo $12
Crispy duck fat potatoes $8
Braised red cabbage, apple and cinnamon $8
DOLCI
Chai latte pannacotta $14.50
Served with a rum pot au chocolat
Salted caramel chocolate ganache pie $15
Mascarpone, orange
Affogato lucano $12.50
Espresso, vanilla gelato, amaro lucano
FORMAGGIO
One variety $14.50
Two varieties $28
Three varieties $42
Kingsmeade riversdale pecorino
Aged sheep's’ milk pecorino
Kingsmeade sunset blue
Creamy cow's milk blue cheese
Cwmglyn traditional english style cheddar
Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Italian tomato sauce, mozzarella, tuna and thinly sliced onions, oregano, fresh basil and parmesan.
AFFOGATO $10.00
An affogato is a coffee based dessert. we offer two scoops of Italian Vanilla gelato with a dash of cinnamon and chocolate shavings. An espresso coffee adjoints your dessert. Pour and enjoy the cold to hot combination of the italian classic.
CONTADINO $26.00
Italian tomato sauce, mozzarella, aubergine, capsicum, zucchini, portobello mushrooms, feta cheese, fresh basil, oregano and parmesan.
CAPRICCIOSA $25.00
Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
GREEK SALAD $17.50
Cucumber, feta cheese, capsicum, red onions, cherry tomatoes, truss tomatoes and olives with extra virgin oil and oregano seasoning.
BOCCONCINI CON PROSCIUTTO $12.50
Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil.
BOLOGNESE $24.50
Linguine pasta with a lovely rich beef ragu bolognese cooked in Mama's homemade tomato sauce topped with fresh basil and parmesan.
CALAMARI FRITTI $18.00
A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.
Selected lentils cooked in masala with butter and onions
Onion Bhajia $8.00
Onion pieces dipped in spicy batter and fried.
RoginiNaan $7.50
Large leavened bread, richly topped with yolk of egg.
Garlic Naan $3.50
Leavened flour bread with a touch of garlic.
Chicken Tikka Masala (Mild, Medium or Hot) $18.50
Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
Newab Panir Tikka $12.50
Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
Mango Chicken $22.00
Tender chicken breast simmered in mango and fresh cream a delicate mild dish.
Reshmi Kebab $17.00
Chicken mince mixed with green and dry herbs roasted on charcoal inTan-dooron skewers.