Address
123 Main Street, Greytown, Wellington, 5712, New Zealand
La Pancetta in Wellington Menu
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SMALL PLATES- Mediterranean marinated olives, preserved lime $9
- Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
- Panzanella $17.50
- Italian cheese and herb fritters $15
- Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
PLATTERS-
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
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Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
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Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
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Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
SECONDI-
Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
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Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
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Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
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Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
PASTA E RISO-
Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
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Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
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Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
SIDES- Rocket, pear and parmesan salad $8
- Roast potato skins, summer truffle mayo $12
- Crispy duck fat potatoes $8
- Braised red cabbage, apple and cinnamon $8
DOLCI-
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
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Salted caramel chocolate ganache pie $15
- Mascarpone, orange
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Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
FORMAGGIO- One variety $14.50
- Two varieties $28
- Three varieties $42
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Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
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Kingsmeade sunset blue
- Creamy cow's milk blue cheese
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Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Nearby Sample Menus
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Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
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Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
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Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
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Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
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Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
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Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
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Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
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Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
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Salt & Pepper Squid $9
- w/ lemon & aioli
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Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
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Sticky Pork Ribs $12
- w/ BBQ sauce
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Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
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Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
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Chilli Onion Rings $9
- w/ chipotle aioli
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Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
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Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
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Tom yum soup with rice / noodles $12.90
- Chicken beef or pork
- Wonton soup with BBQ pork $12.90
- Seafood noodle soup $14.50
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Beef oyster sauce $12.90
- Chicken, beef, or pork
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Fried rice $12.90
- Chicken, beef, or pork
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Vegetables $4.00
- Only available with a main meal purchase
- Laab chicken $13.90
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Chicken with thai chilli sauce $12.90
- Chicken, beef, or pork
- Sausage $2.90
- Hot Dog $2.80
- Cheese Burger-w/Meat Patty $6.20/$10.70
- Chicken Curry with rice and roti $12.50
- Steak $12.50
- Chicken $11.90
- Shrimps $12.80
- Vegetarian Burger $7.90/$12.40
- 14 Laab Duck $12.50
- 41 Stir Fried Mixed Veges $11.00
- 10 Steamed Chicken Rice $11.50
- 57 Spicy Fried Noodle $11.00
- 60 Thai Chicken Chili Paste $11.00
- 42 Sweet and Sour $11.00
- 2 Roti with Satay Sauce $5.00
- 20 Egg Noodle Soup $11.00
- Oysters 1/2 doz Subject to season
- Blue Nose $9.50
- 9 Fish, 3 1/2 Chips $34.90
- Hot Dog $2.50
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Fillet O Fish $8.00
- (Crumbed fish fillet, salad, tomatoes & aioli)
- Oysters Subject to season
- Egg 120gm meat patty $7.00
- Crumbed Fish $4.00
- - two fillings $5
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Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
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DEZINA BEANNIE $10
- Eggs on toast
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TOAST $5
- (wholemeal or specialty white) butter and spreads
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PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
- Two white toast and spreads $3
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MUSHIES $14
- In a creamy sauce served with two pieces of toast
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Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
- Chicken Kushiage $4.50
- Tempura Shrimp & Vegetable $4.50
- Regular Standard $13.40
- Regular Combo $11.50
- Large Standard $13.90
- Large Combo $15.60
- Large Combo $15.10
- Teriyaki Eel Bowl
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Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
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Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
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Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
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Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
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Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
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Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
- Pork Egg Foo Young $12.50
- Pork with Satay Sauce $16.00
- Hot & Chilli Beef (Soup) $16.00
- Kun Po Chicken (Mild Spicy) $12.50
- Sichuan Mixed Vegetable (Spicy) $11.00
- Deep Fried Squid with Spicy Salt $14.00
- Beef with Black Pepper Sauce $14.00
- Mixed Vegetable $11.00
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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TOASTED CROISSANT $5.50
- with jam and butter
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SPAGHETTI $8.00
- aglio olio V
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ARANCINI $12.00
- asiago cheese, basil & smoked tomato jam V
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CHARRED BROCCOLINO $14.00
- toasted chilies, pepita butter grilled halloumi & lemon juice GF
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SQUID WITH SICHUAN PEPPER $11.00
- polenta crumb & saffron aioli
- SEAFOOD LINGUINI HALF $15.00
- SALAD OF THE DAY $9.50
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MIXED MEDITERRANEAN OLIVES $8.00
- with feta & warm bread
- Pixie Pickles with Maple Syrup or jam $7.00
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Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
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Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
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Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
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Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
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Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole
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Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
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Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
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Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
- Mince curry $3.50
- ●Club sandwiches
- Apple cinnamon muffin
- Potato top pie $3.50
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Eggs benedict $8.50
- English muffin, poached egg & bacon with hollandaise sauce
- Kebab $2.70
- Roast beef with mayo $3.50
- Ham & cheese $3.50
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
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Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
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Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
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Fresh Green Salad $5.00
- All the Essentials
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
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Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
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Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
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The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
La Pancetta
Phone
63048869
Opened hours
Thu-Sat:
11:00 am - 10:00 pm
Sun:
11:00 am - 4:00 pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Italian
Features
Reservations , Waitstaff , Seating , Serves Alcohol , Dinner , Full Bar
123 Main Street, Greytown, Wellington, 5712, New Zealand
- Wellington European Menus
- Wellington Italian Menus
- Wellington Region European Menus
- Wellington Region Italian Menus