La Pancetta in Wellington Menu

SMALL PLATES SMALL PLATES
  • Mediterranean marinated olives, preserved lime ​ $9
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • Panzanella $17.50
  • Italian cheese and herb fritters $15
  • Sicilian squid tentacles, garlic aioli ​​salt ‘n pepper squid $16
PLATTERS PLATTERS
  • Chef’s selection cured meats platter $29
    • A selection of three of our prodigal daughter house cured meats, pickles, bread
  • Chicken liver pate $17.50
    • With tangelo jelly, pickles, bread, smoked chutney
  • Breads dips, oils $12.50
    • A selection of dips, bread, leafy ridge extra virgin and infused oils
  • Olives $11
    • Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
SECONDI SECONDI
  • Eggplant parmigiana $27.50
    • Classic italian eggplant, parmesan tomato mozzarella bake
  • Pesce dal giorno
    • Fresh line caught fish either to cook whole or in fillets poa
  • Porchetta $28.50
    • Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
  • Tagliata di manzo $33.50
    • Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad ​
PASTA E RISO PASTA E RISO
  • Prawn linguine $29.50
    • Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
  • Pasta puttanesca $23.50
    • Italian tomato sauce, anchovies, olives, capers
SIDES SIDES
  • Rocket, pear and parmesan salad $8
  • Roast potato skins, summer truffle mayo $12
  • Crispy duck fat potatoes $8
  • Braised red cabbage, apple and cinnamon $8
DOLCI DOLCI
  • Chai latte pannacotta $14.50
    • Served with a rum pot au chocolat
  • Salted caramel chocolate ganache pie $15
    • Mascarpone, orange
  • Affogato lucano $12.50
    • Espresso, vanilla gelato, amaro lucano
FORMAGGIO FORMAGGIO
  • One variety $14.50
  • Two varieties $28
  • Three varieties $42
  • Kingsmeade riversdale pecorino
    • Aged sheep's’ milk pecorino
  • Kingsmeade sunset blue
    • Creamy cow's milk blue cheese
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly

Nearby Sample Menus

  • Pineapple & Passionfruit Cheesecake $12.00
  • Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain $15.00
  • Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
  • Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
  • - For Two $22.00
  • Herb & Parmesan Crumbed Chicken w Fennel & Lemon Salad, Garlic Mayo $18.00
  • - Add Bacon/Salmon/Halloumi $6.00
  • Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene's Tartare Sauce $15.00
  • Affogato $9.00/$12.00
    • a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • PROSCIUTTO SALAD $20.00
    • Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
  • Pepperoni $23.00
    • Napolitana sauce, mozzarella, spicy pepperoni, basil
  • Pera $25.00
    • Pear, Mozzarella, rocket, gorgonzola and olive oil
  • RISOTTO SEAFOOD $28.50
    • Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
  • WILD RABBIT RAVIOLI $27.50
    • Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
  • Amalfi $20.50
    • Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
  • SEAFOOD LINGUINE $27.50
    • Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
  • Pineapple $2.00
  • Vegetable $10.00
  • Combination $12.00
  • Cheese, pineapple & egg $1.00
  • Fish $12.00
  • Special two $7.50
    • 1 fish, 1 hotdog, 1 scoop of chips
  • Combination $12.00
  • Kumara chips (1 scoop) $5.50
  • FARRO $21.50
    • Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
  • Smoked fish, black olive tapenade, watercress + lemon. $27.00
  • BEEF $28.00
    • Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
  • A PIE $ 26.00
    • Mushroon, kale, farro, feta + dill.
  • CROQUE MADAME $19.50
    • Ham + gruyere toastie with a fried egg.
  • BLACK QUINOA + RICE BERRY $ 20.50
    • Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
  • GREEN EGGS $15+ bacon$18
    • 2 fried eggs, chervil, dill, French tarragon
  • Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
  • -Vegetable (VG) $15.80
  • Pork Cashew Nuts with Assorted Vegetables in Noodle Basket $23.80
  • Stir Fried Prawn Cutlet with Assorted Vegetables $26.80
  • Stir Fried Rice with Chicken and Chinese LGM Chili Sauce ºº $18.80
  • -Satay Pork Slices
  • -Half Chicken, Bone-in $22.80
  • Steamed Blue Cod with Soya Sauce (Bone-in) $38.80
  • -Combination Fried Rice
  • Grilled halloumi Salad (V,*) $21.00
  • Thai green chicken curry (GF,V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
  • Mesclun and vinaigrette (V) $5.00
  • Bacon & Egg Buttie (*) $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Antipasto platter (*) $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Open Style Salmon Sandwich (*) $21.00
    • Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Herbal jelly no 5 $8.00
    • kidney bean + brown jelly + boba
  • Tofu Pudding with red bean $8.00
  • Mung bean cake $8.00
  • Taro ball no6 $8.00
    • crystal jelly + noodle jelly + boba
  • Tofu Pudding with barley $8.00
  • Mochi ball(red bean/peanuts $5.00
  • Red bean soup $5.50
  • Q mochi snowflake ice $13.80
  • Tarrago (Egg Sushi) $3.30
  • Salmon Sushi $4.00
  • Oyster Sushi $5.00
  • Prawn Sushi $5.00
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Foto Maki (tuna roll) $2.80
  • Inari $4.00
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Nashville Hot Chicken $21.00
    • Spicy Buttermilk Fried Chicken, Creamy Slaw, Pickles & Smoked Cheddar Cheese. Served with Chilli Fries
  • Cheese $1.00
  • Bacon Aioli $2.50
  • Jalapenos $1.50
  • Burger or Fish & Chips & Dessert combo $15.00
  • The Bull & Pig $22.50
    • Beef, Bacon Aioli, Smoked Cheddar, Pickles, Bacon & Epic Hot Zombie Chilli Sauce
  • Moroccan Lamb Sausages with Zhug $12.00
  • Thyme Roasted Portobello Mushrooms & Balsamic $10.00
  • Scotch fillet $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • Open steak sandwich $15.00
    • served on ciabatta with salad, onion rings and a creamy mushroom sauce
  • -salmon $18.50
  • -bbq, tomato, brown sauce, sweet chilli .80C
  • French toast $16.00
    • on ciabatta - bacon, banana and maple syrup
  • Toast and spreads $6.00
    • on ciabatta or 5 grain
  • Crumbed chicken burger $15.00
    • with bacon, brie and onion jam on a brioche bun
  • Chicken curry $18.50
    • with rice and roti
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Cashew Nuts $4.00
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Marinated Kalamata Olives & Green Olives $7.00
  • Ham & Egg Salad Roll $3.80
  • Chocolate Mud Cake $2.70
  • Steak & Kidney Pie $4.00
  • Bacon & Egg Pie $3.80
  • Chocolate Eclair $2.40
  • Raspberry Slice $2.20
  • Mince & Cheese Pie $3.80
  • Chicken Salad Sandwich $4.20
  • Steak and Cheese N/A
  • Italian B.M.T N/A
  • Subway Seafood Sensation N/A
  • Oven Roasted Chicken N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Three Pepper Chicken N/A
  • Bacon, Egg and Cheese N/A
  • Veggie Delite N/A
  • Sandwiches $3.50
  • Chicken thign $3.00
  • Bacon, egg, sausage & toast $8.50
  • Omelet- mushroom $8.00
  • Any extra $1.00
  • Omelet-beef $8.50
  • Chicken drum $2.00
  • Omelet- pork $8.50
La Pancetta

La Pancetta

location

Address

123 Main Street, Greytown, Wellington, 5712, New Zealand

phone

Phone

63048869

email

Email

None

clock

Opened hours

Thu-Sat: 11:00 am - 10:00 pm Sun: 11:00 am - 4:00 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
123 Main Street, Greytown, Wellington, 5712, New Zealand
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