La Pancetta in Wellington Menu

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Mediterranean marinated olives, preserved lime $9
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Panzanella $17.50
Italian cheese and herb fritters $15
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16

Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil

Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad

Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers

Rocket, pear and parmesan salad $8
Roast potato skins, summer truffle mayo $12
Crispy duck fat potatoes $8
Braised red cabbage, apple and cinnamon $8

Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano

One variety $14.50
Two varieties $28
Three varieties $42
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly

Nearby Sample Menus

Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
Paneer pakora & tamarind sauce $12.50
Dark chocolate terrine w/ orange maramalade & praline $14.50
Pickled swordfish $12.50
Tofu furikake & black vinegar $12.50
Roast pepper, anchovy & egg $11.50
Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
Vitello tonnato $15.50

All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Scotch Fillet Steak $23.00

1/2 Dozen Oysters $ 16.00
Mussel $ 1.00
2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
8 Fish, 2 ½ Chips $ 28.40
Crab Stick $ 2.00
Chips Only $ 3.50
Potato Fritter $ 0.90
Potato & Veg Roll $ 2.80

Mousse au chocolat $7.50
- Chocolate mousse
Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
Dessert du jour See our waiters
- Dessert of the day
Tarte au citro meringuee $6.00
- Lemon tart with meringue
Pain au chocolat $4.00
Panier de fruits $1.20
- Fruit basket (each)
Sandwich le parisien $7.00
- Banguette with parisian ham, gruyere cheese and lettuce
Soupe de jour See our waiters

R2 NASI GORENGE FRIED RICE
- Thai style NasiGoreng fried rice with pineapple, egg, vegetables cooked in curry powder topped with cashew nut
E4 MONEY BAG (4 pieces) $7.50
- Crispy golden pouch wonton, filled with minced pork, prawns, water chestnuts and vegetables served with sweet chilli sauce
M6 KRAPAOW (BASIL)
- Stir fried with basil leaves, onion, bean, krapaow chilli paste, capsicum
M7 MIX VEGETABLE
- Stir fried with seasonal vegetables in mixed Thai sauce
M1 CASHEW NUT
- Stir fried with cashew nut, onion, sweet chilli paste with celery, carrot, courgette, broccoli, cauliflower, capsicum, spring onion and mushroom
SP2 SEAFOOD SAUNA $ 19.50
- Combination seafood in red curry paste with Thai herbs and bok choy, cabbage, sweet basil kaffir lime leave and coconut cream
VEGETABLE $2.50
V1 SPRING ROLL VEGETABLES $6.50
- Vegetables spring roll served with plum sauce

Brown sugar mochi ball(red bean/peanuts) $5.00
Tofu Pudding with peanuts $8.00
Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
Tofu Pudding with honey bean $8.00
Red bean crushed ice w/matcha $13.80
Tofu Pudding with taro $8.00
Red bean soup w/boba $6.50
Mochi ball(red bean/peanuts $5.00

- with smoked salmon, cream cheese, capers & red onion $14.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
crispy bacon $16.50
vegetarian $15.50
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Balsamic Mushrooms $15.50
- finished with rocket & parmesan

Grilled Portobello mushroom $5.00
Feta and Spinach $16.00
- scrambled eggs on toast sourdough
Roast tomato $4.00
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
Artichoke hearts/olives/capers/mushroom/anchovies $2.50
Muesli $9.50
- with tamarillo compote and honey yogurt
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto

French Toast with Bacon, Banana & Maple Syrup $15.50
Rasp Jam / Marmalade / Vegemite / Honey $2.00
Toasted Croissant with Tomato & Cheese $7.00
Eggs $11.50
- 2 poached on toast
Toast Bagel $3.50
Eggs $12.50
- omelette with cheese & herbs
Porridge with Brown Sugar & Milk $10.50
French Toast with Bacon & Maple Syrup $14.00

HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
MINI BURGER $8.00
- served with a side of fries.
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
TOASTIE $6.00
- grilled cheese & ham on toast

-Combo $8.80
Hawaiian $5.00
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Bacon & Egg $5.00
-Combo $8.80
Drumstick $1.70
BLT Supreme $5.00

NOSTRANO SALUMI $15.00
- sundried tomato mousse, salsa verde & pickled onions
PASTA OF THE DAY $14.00
MORTADELLA ROSA $15.00
- pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
SEASONAL RISOTTO $16.00
- ask about the daily creation GF /full
SEASONAL RISOTTO $12.00
- ask about the daily creation GF /half
THICK CUT CHIPS $7.00
- with aioli & tomato sauce
Chorizo or bacon $4.50
HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00

Two short dogs olives, fresh cheese $12.00
Spinach and ricotta dumplings $20.00
Eastbourne Village Meats Black Pudding $4.00
Truffle Fried Eggs $4.50
Zany Zeus Halloumi $7.00
Chocolate tart brulee $10.00
Strawberries, elderflower, hazelnuts $10.00
Fresh pasta, clams, pesto $20.00

Fettuccini $9.00
Mixed Vegetarian $7.50
Pepperoni $14.00
Shish Kofta $11.00
Mixed $12.00
Mixed (Chicken & Lamb) $14.00
Mixed $9.50
Hawaiian Pide $10.00

SAUSAGE ROLL $2.20
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
STEAK & KIDNEY
- Traditional Steak and kidney
SMALL $4.20
STEAK
- Chunky prime beef Steak
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
STEAK & ONION
- Diced onion on top of prime beef steak
QUICHE
- Bacon, Egg, Cheese and Vegetables