La Pancetta in Wellington Menu

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Mediterranean marinated olives, preserved lime $9
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Panzanella $17.50
Italian cheese and herb fritters $15
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16

Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil

Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad

Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers

Rocket, pear and parmesan salad $8
Roast potato skins, summer truffle mayo $12
Crispy duck fat potatoes $8
Braised red cabbage, apple and cinnamon $8

Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano

One variety $14.50
Two varieties $28
Three varieties $42
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly

Nearby Sample Menus

Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
Steamed Brown Rice [VE,GF] $3.00
- Per bowl
Donut Balls $9.00
- Lemongrass sugar, Yuzu curd
Mince + Cheese Dumplings $11.00
- Pan fried, pale ale, aged cheddar [trust us] (4)
Soft serve – but not as you know it
Cream Cheese Wontons [V] $11.00
- Cream cheese, cashew, coriander, ginger dipping (6)
Korean Fried Chicken Wings [GF] $13.00
- Smokey Korean BBQ Sauce (10)
Fish $10.00
- Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato

Fried Chicken $10
- w/ ranch dipping sauce
Hot Wings $12
- w/ ranch dressing
Garlic Pizza Bread $8
- topped with parmesan and herbs
Chilli Onion Rings $9
- w/ chipotle aioli
Salt & Pepper Squid $9
- w/ lemon & aioli
Wedges $8
- w/ sour cream & sweet chilli
Sticky Pork Ribs $12
- w/ BBQ sauce
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread

Child $12
Adult $20.50
Soup of the day $7
- self-service, complimentary with main course
Fresh Fruit Salad & Ice Cream $7
Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
Spring Rolls $8
Chicken & Potato Balls $8
Lychees & Ice Cream $7

Bubble & squeak $5
Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
Bacon, eggs, black pudding, sausages $5
Boiled eggs & soldiers/Sausage wrap $7
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
Pan fried fish $24
- saffron, lemon & confit tomato risotto

Bacon & egg $5.20
Burger meat $2.50
Vegetable patty (plain or curry) $2.50
Chicken $11.50
Wontons (dozen) $10.80
Hot dog $2.50
Squid ring (each) $0.90
Chicken, eggs, chips, salad $11.70

Gnocchi Fugneto $18
- Potato pasta dumplings with mushrooms, in tasty gorgonzola cheese sauce
Seafood Deluxe $24
- Tuna, shrimp, salmon, mussels, scallops, capers, anchovies & olives
Marinara Pizza $18
- Tuna, onion, anchovies, capers, olives
Chicken Fettuccine $17
- Grilled chicken, onion, mushrooms with creamy white sauce
Spaghetti Bolognese $16
- Made in traditional Italian way
Siciliana $13
- Bacon & mozzarella cheese. Simple but super tasty
Herb Pizza Bread $6
add Parmesan $3

Plat de jour See our waiters
- Daily french classic dish- see our blackboard
Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
L'omelette au fromage $6.50
- Omelette with grated gruyere cheese
Salade parisienne $13.50
- Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
Mousse au chocolat $7.50
- Chocolate mousse
Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes
La salade de fruits et son muesli $7.50
- Seasonal fruit salad and muesli
Pain au chocolat $4.00

Egg salad $3.90
Fish pie $7.90
Hearty all day breakfast $17.90
- Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
Chicken and corn chowder $10.90
Grilled chicken breast burger $17.90
- Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
Seafood chowder $12.60
- topped with crispy bacon and served with a fresh bread roll
Muesli, yoghurt and berries $6.50
Tandoori chicken roti wrap $9.90

Ham Steak with pineapple
- served with salad and chips
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
Tomato, Bacon, Side of Salad or Vegetables $3.00
Mushrooms $4.00
Fish & Chips
- served with fresh garden salad and chips
Egg, Onions $1.50
All $10

Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
Chocolate Mousse $10
- w Preserved Cherries
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
Fish & Chips $22
- w Tartare, Pea & Lemon
Mixed Olives $7
- Marinated
Cheese $20
- w Accompaniments
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus

Warmed olives $8.00
- with garlic cumin & fennel seed
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
Marherita $15.50
- tomato, mozzarella, extra virgin oil & basil
Ham and Mushroom $21.50
- ham mushroom, mozzarella olives, oregano & rocket
Bacon Butty $13.00
- with hollandaise
Soup of the day $13.50
- with bread
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto

Combo $11.00
Mixed $9.50
Mini burger combo $9.00
- Chicken, lamb or mixed burger
Hummus & tabouli $4.00
Chicken $12.00
Combination $9.00
-Add salad or fries $1.50
Falafel $7.00

Plain 4.60
Honey Smoked Turkey 9.20
Everything
New Yorker 27.00/16.00
- Double pepperoni, mozzarella cheese and pizza sauce
Low fat sundried tomato 5.40
Ham 7.20
Pastrami 9.20
Egg 7.20

Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Mince & Cheese
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Mince
Vege Sammie $5.50
Bacon, Maski, Tomato & Aioli $5.00
Roast Chicken, Meski, Tomato & Aioli $5.50
Steak & Creamy Mushroom

Bacon $4.50
Kransky $4.50
Soup of the day $10.00
- with toasted five grain or sourdough
Toast $5.50
- with preserves
Spinach $3.50
Hot Chicks Burger $18.50
- hot and spicy marinated chicken breast with bacon red cabbage slaw aioli and fries
Folded Omelette $17.00
- with spinach, grilled capsicum, and feta on sourdough or five grain
The Gotham Biggy $20.00
- Free range eggs, bacon Kransky, mushroom, roasted tomato and hash brown on five-grain or sourdogh