La Pancetta in Wellington Menu

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Mediterranean marinated olives, preserved lime $9
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Panzanella $17.50
Italian cheese and herb fritters $15
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16

Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil

Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad

Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers

Rocket, pear and parmesan salad $8
Roast potato skins, summer truffle mayo $12
Crispy duck fat potatoes $8
Braised red cabbage, apple and cinnamon $8

Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano

One variety $14.50
Two varieties $28
Three varieties $42
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly

Nearby Sample Menus

Grilled chicken and avocado salad served with a honey and lemon mayo $12.00
Flat white $4.00
Crumbed chicken burger with tomato, mixed salad greens and chimichurri served with hand cut chips and aioli $19.00
Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
Catch of the day to be advised $POA
Hot Chocolate $5.00
Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00
MT Victoria rump 200g/ 400g Lean rump steak served with chimichurri sauce $19.50 / $28.00

Curry puffs $6.50
- 5 pcs
Duck noodle soup $14.50
Vegetables spring roll (V) $6.50
- 5 pcs
Vegetables $4.00
- Only available with a main meal purchase
Spicy fried noodle $12.90
- Chicken, beef, or pork
Red curry $12.90
- Chicken beef or pork
Crispy pork with bok choy $13.90
Deep fried chicken with ginger rice $13.50

Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
Side orders:
Steamed vegetables $4.50
- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing

Avocado, Feta, Mint Mash & Poached Eggs $16.00
- On Rye Sourdough
Chicken Liver Pate $14.00
- Gherkins. pickled Vegetables
Pork Belly In Aspic
Beef Kebab, Hummus & Ratatouille
Tiroler Groestl´ $19.50
- Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
Wiener Schnitzel $22.00
- Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
Soup Of The Day $11.50
- With toasted house bread
Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.

E1 Jasmine Rice $1.00
V8 Tofu Stir Fry with Ginger (Pad King) $13.00
C6 Pineapple Red Curry
Fish $15.00
C3 Jungle Curry $14.00
- Chicken, Beef or Pork
Beef or Pork 15.00
V1 Summer Rolls with Vegetables and Thai Herbs $6.50
S1 Tom Yum

Vegetable combo $15.00
- With fries and can of drink
Mujiver $15.00
-all served on authentic turkish bread
Kebab combo $13.00
- With fries and can of drink
Mixed meat $15.00
Chicken $11.00
-all served on authentic turkish bread
Chicken $9.00

Guacamole +$2.00
- Burrito or Bowl
Sour Cream +$0.50
- IQ Range™ and Powerbowl
Chikito +$0.50
Salsa +$2.00
- IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
Guacamole Extra Black Rice Extra
Guacamole Extra
Beef
- With cumin and garlic rub
Chips & Dip $6.90
- Corn Chips, Salsas, Guacamole, Sour Cream and Sauce

Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
Bagel $5.50
- w/cream cheese and jam
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms

LUST DELUXE
- MARINATED STRIPS OF STEAK, VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON & SMOKED CABANOSSI,LASHED WITH BEARNAISE SAUCE
CREATOR SALAD $3.00+
- SELECT UP TO 8 PORTIONS OF ANY INGREDIENT FOR A LIST OF INGREDIENTS GO TO WWW.HELL.CO.NZ
CHICKEN $7.00
- WITH CHICKEN, BACON & AVOCADO
FRESH GREEN $5.00
- ALL THE ESSENTIALS
CRUMBED CAMEMBERT $9.00
- 1/2 DOZ WEDGES & DIP
FORKED TONGUE
- HUFFMANS HOT SAUCE
CHICKEN TENDERS $8.00
- 1/2 DOZ CRUMBED TENDER STRIPS OF CHICKEN BREAST WITH DIP
A HELLTHY OPTION $5.00
- CHEESE + 1 TOPPING FOR ONLY

CRAB STICK $1.80
MEATS - FRIED RICE $2.50
SWEET & SOUR FISH $11.00
COMBINATION FRIED RICE $11.00
SICHUAN ROAST PORK $10.50
WONTON NOODLE SOUP $7.50
PORK BUNS SMALL $2.00 LARGE $3.00
STEAK SATAY $10.50

Pepper Mayo Chicken $1.50
Teriyaki Chicken $5.90
Vegetable Tempura (V) $5.90
Tuna Mayo $1.00
Karaage (Japanese Style Fried Chicken) $9.20
Beef Udon $9.50
Sesame Seaweed & Vegetables (V) (GF) $1.00
Salmon Avo (Brown Rice) (GF) $1.50

Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
Chicken $21.00
- chicken, grape, pesto, red onion.

Rare Seared Beef $16.50
- sous-vide seared sirloin, radish pickles, garlic
Sichuan Style $24.00
- tianjin pickles, chilli, garlic
Lettuce Cup Duck $19.00
- stir fried duck, mushrooms, chilli, water chestnuts, cashew nut
Kumara $5.50
- with butter 4/5 slices
Peanuts $5.00
- Ancestral Salt, dried shrimp flakes
Pork Belly $9.00
- with spring onion 2 skewers
Courgette 2 skewers $6.50
Banana Prawns (Served in Shell) $22.00
- iron goddess of mercy tea leaves, garlic, ginger

Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.