La Pancetta in Wellington Menu

SMALL PLATES SMALL PLATES
  • Mediterranean marinated olives, preserved lime ​ $9
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • Panzanella $17.50
  • Italian cheese and herb fritters $15
  • Sicilian squid tentacles, garlic aioli ​​salt ‘n pepper squid $16
PLATTERS PLATTERS
  • Chef’s selection cured meats platter $29
    • A selection of three of our prodigal daughter house cured meats, pickles, bread
  • Chicken liver pate $17.50
    • With tangelo jelly, pickles, bread, smoked chutney
  • Breads dips, oils $12.50
    • A selection of dips, bread, leafy ridge extra virgin and infused oils
  • Olives $11
    • Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
SECONDI SECONDI
  • Eggplant parmigiana $27.50
    • Classic italian eggplant, parmesan tomato mozzarella bake
  • Pesce dal giorno
    • Fresh line caught fish either to cook whole or in fillets poa
  • Porchetta $28.50
    • Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
  • Tagliata di manzo $33.50
    • Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad ​
PASTA E RISO PASTA E RISO
  • Prawn linguine $29.50
    • Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
  • Pasta puttanesca $23.50
    • Italian tomato sauce, anchovies, olives, capers
SIDES SIDES
  • Rocket, pear and parmesan salad $8
  • Roast potato skins, summer truffle mayo $12
  • Crispy duck fat potatoes $8
  • Braised red cabbage, apple and cinnamon $8
DOLCI DOLCI
  • Chai latte pannacotta $14.50
    • Served with a rum pot au chocolat
  • Salted caramel chocolate ganache pie $15
    • Mascarpone, orange
  • Affogato lucano $12.50
    • Espresso, vanilla gelato, amaro lucano
FORMAGGIO FORMAGGIO
  • One variety $14.50
  • Two varieties $28
  • Three varieties $42
  • Kingsmeade riversdale pecorino
    • Aged sheep's’ milk pecorino
  • Kingsmeade sunset blue
    • Creamy cow's milk blue cheese
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly

Nearby Sample Menus

  • Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5
  • A tall glass of ‘Zany Zeus’ Greek yoghurt, strawberries, pistachio nuts & strawberry rose water syrup $16
  • ‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21
  • 5 Grain toast $14
    • avocado & tomato
  • Eggs poached or scrambled on toast with crispy bacon $16.5
  • Orange granola $13
    • cashews, almonds, cranberry, papaya, pumpkin seeds & yoghurt
  • 2 eggs $11
  • Cherry amaretti & glass of petit guiraud sauterne $15
  • Whole Flounder
  • Lamb’s Fry and Bacon $12
  • Groper Steak $35
  • Ham Omelette $22
  • Mixed Omelette $24
  • SOUP OF THE DAY $7
  • Chicken Livers $12
  • Mushrooms $6
  • - three fillings $6
  • Spaghetti, beans or egg on toast $5
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • DEZINA BEANNIE $10
    • Eggs on toast
  • Eggy bread (egg in the hole) $5
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
  • Two white toast and spreads $3
  • Small $2.80
  • Large $4.50
  • Cheese Burger $5.90
    • 6pk
  • 1Pm till late
  • Margherita Pizza $16.00
    • Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
  • Bruschetta $9.50
    • Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
  • Pepperoni Pizza $22.00
    • Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
  • Olive Bread $8.00
    • With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
  • Power $18.5
    • Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
  • Rocket salad, parmiggiano, balsamic $8
  • Palliser Bay Station Lamb $18.5
    • Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
  • Caesar $17
    • Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
  • Wakanui Rib Eye 300g $41
    • Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
  • Deep South Calamari $18.5
    • Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
  • Macchiato $4.5
  • Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
  • Wellington Sourdough $4.50 per person
    • house-churned butter (made at Whitebait restaurant)
  • Tinned Citron Connetable Sardines $16.00
    • radish, grilled bread
  • Lamb Shoulder $34.00
    • Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
  • Eye Fillet Minute Steak 150g $32.00
    • roasted vine tomato and basil hand pounded pesto
  • Bruschetta $8.00
    • house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
  • Caesar Salad $18.00
    • (vegetarian available)
  • Pigs Tail $18.00
    • walnut, mandarin, currants, farro (vegetarian available)
  • House Made Lamb Sausages $30.00
    • fire roasted peppers, tomatoes, olives
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • of bread $50 extra persuce
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Hot dog $2.50
  • Sweet & sour fish w/ rice $12.80
  • Donut $1.70
  • Chicken roti wrap $8.90
  • 6 piece family pack $21.90
    • 6 fish and 2 chips
  • Meat patty - home made $3.50
  • 1 stuffed mushrooms $1.90
  • Ginger spring onion with mix bbq $12.50
  • Margherita $15.00
  • BBQ Chicken $18.00
  • Chunky Chips with Tomato Sauce $9.50
  • ●Pizza
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • Curly Fries with Tomato Sauce $9.50
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Hara Bhara kabab $12.00
    • Most popular vegetarian kebab of North India made of spinach, peas, potatoes, cheese and spices
  • ●Tandoori Chicken
    • Whole chicken with bone, marinated in yoghurt, ginger and garlic paste skewered and roasted in tandoor
  • Kerala Paratha $5.00
  • -4 $50.90
  • -2 $31.90
  • -Lamb Korma $19.50
  • -2 $21.90
  • -8 $18.00
  • Pork egg foo Yong $11.50
  • Lemon Chicken $12.00
  • Ginger and spring onion Pork $12.00
  • Black bean combination $12.00
  • Barbeque lamb with spicy $20.00
  • Original/ hamburger $3.50
  • Banana fritter $1.50
  • Steak burger $4.80
  • TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
  • SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
  • BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • MUESLI WITH FRUIT & YOGURT $12.50
  • TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
    • HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
  • Eggs benedict $16.00
    • Poached eggs, ciabatta, champagne ham, spinach and hollandaise
  • -Add Salmon $17.50
  • Pan Seared scallops with peperonata and concass of tomato $18.50
    • South island scallops, pepperonata, tomato, garlic, aioli mezuna
  • Slow roast capsicum and eggplant crostini $15.50
    • Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
  • Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
    • 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
  • Steak cut fries $6.50
    • With aioli and tomato relish
  • Mojito Cheesecake with cardamom biscuit $16.50
  • White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
  • Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
  • Fettuccini $16.00
    • w smoked salmon & capers in a cream sauce
  • Risotto $15.00
    • roast pumpkin, olives, spinach & tomato
  • Bangers & mash $15.00
    • w a rich onion gravy
  • Toast $10.00
    • w avocado & tomato or w jam
  • Crispy Veggies lasagna $15.00
    • w spinach, pumpkin & feta
  • Benedict $15.50
    • w bacon, ham or salmon on focaccia
  • Fish & chips
La Pancetta

La Pancetta

location

Address

123 Main Street, Greytown, Wellington, 5712, New Zealand

phone

Phone

63048869

email

Email

None

clock

Opened hours

Thu-Sat: 11:00 am - 10:00 pm Sun: 11:00 am - 4:00 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
123 Main Street, Greytown, Wellington, 5712, New Zealand
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