La Pancetta in Wellington Menu

SMALL PLATES SMALL PLATES
  • Mediterranean marinated olives, preserved lime ​ $9
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • Panzanella $17.50
  • Italian cheese and herb fritters $15
  • Sicilian squid tentacles, garlic aioli ​​salt ‘n pepper squid $16
PLATTERS PLATTERS
  • Chef’s selection cured meats platter $29
    • A selection of three of our prodigal daughter house cured meats, pickles, bread
  • Chicken liver pate $17.50
    • With tangelo jelly, pickles, bread, smoked chutney
  • Breads dips, oils $12.50
    • A selection of dips, bread, leafy ridge extra virgin and infused oils
  • Olives $11
    • Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
SECONDI SECONDI
  • Eggplant parmigiana $27.50
    • Classic italian eggplant, parmesan tomato mozzarella bake
  • Pesce dal giorno
    • Fresh line caught fish either to cook whole or in fillets poa
  • Porchetta $28.50
    • Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
  • Tagliata di manzo $33.50
    • Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad ​
PASTA E RISO PASTA E RISO
  • Prawn linguine $29.50
    • Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
  • Pasta puttanesca $23.50
    • Italian tomato sauce, anchovies, olives, capers
SIDES SIDES
  • Rocket, pear and parmesan salad $8
  • Roast potato skins, summer truffle mayo $12
  • Crispy duck fat potatoes $8
  • Braised red cabbage, apple and cinnamon $8
DOLCI DOLCI
  • Chai latte pannacotta $14.50
    • Served with a rum pot au chocolat
  • Salted caramel chocolate ganache pie $15
    • Mascarpone, orange
  • Affogato lucano $12.50
    • Espresso, vanilla gelato, amaro lucano
FORMAGGIO FORMAGGIO
  • One variety $14.50
  • Two varieties $28
  • Three varieties $42
  • Kingsmeade riversdale pecorino
    • Aged sheep's’ milk pecorino
  • Kingsmeade sunset blue
    • Creamy cow's milk blue cheese
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly

Nearby Sample Menus

  • Kiwi Slam $19.50
    • A 150gms (pre-cooked weight) sirloin steak cooked to order with eggs, hash brown, grilled onion and a choice of toast (white or wholegrain)
  • Broccoli Salad $6.00
    • Broccoli, onion and tomato mixed with ranch dressing topped with diced bacon on lettuce
  • Ultimate Omelette $15.50
    • A combination of sausages, tomato, onion, cheese, mushrooms, bacon, capsicum, hashbrown and a choice of toast (white or wholegrain)
  • Sampler $15.00
    • A sampling of delicious onion rings, prawn cutlets, fish bites, chicken strips and seasoned wedges served with ranch dressing and sweet chilli sauce
  • Chocolate Peanut Butter Lava $8.00
  • Hollandaise $2.50
  • Garlic & Herb Chicken $21.50
    • Tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato or fries
  • Ranch $2.50
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Xtra Large $3.90
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Hash bites $3.50
  • SMALL COLESLAW $2.60
  • DIM SIM $0.90
  • PINEAPPLE FRITTER $2.00
  • PAUA FRITTER $5.80
  • APRICOT TURNOVER $2.00
  • CRABSTICK $1.90
  • WEDGES & SOUR CREAM
  • BIG BUNTASTIC $6.80
    • double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
  • Savoury mince on toast $13.90
    • with two poached eggs
  • Bucket of fries $7.50
    • with aioli and tomato sauce
  • Bacon and cheese melt $16.90
    • crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
  • Parmesan polenta corn flakes $16.90
    • with roast mushroom and spinach
  • Extra sides $4.50 each
    • bacon, eggs, roasted tomato, hash browns, fries, kransky
  • Full breakfast $20.90
    • eggs, kransky, hash brown, bacon, tomato, mushroom and toast
  • Weetbix $6.90
    • with hot milk, banana and honey
  • French toast $16.50
    • fruit bread with cinnamon dusted banana and passionfruit yoghurt
  • Singapore Style Fried Vermicelli $10.50
  • Combination Egg Fu Yong $14.80
  • Deep Fried Won Tons $5.50
  • Chicken and Corn Soup small $5.50
  • Won Ton Noodle or Ho Fun Soup $8.80
  • Chicken in Curry Sauce Fried Noodles or Ho Fun $9.50
  • Barbecue Pork won Ton Noodle or Ho Fun Soup $9.50
  • Pork with Pickled Ginger and Pineapple $14.90
  • Chicken Tandoori Salad $22.5
    • marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
  • Pan Fried Tarakihi $23
    • Roasted potatoes with lemon dill hollandaise and a fresh salad.
  • Wedges $9.5
    • with hefeweizen aioli and our Bohemian Hipster bbq sauce.
  • Pizza Special priced daily
    • Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
  • Cheesy Fries $9.5
    • with a cheesy topping.
  • Fish and Chips $19
    • warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
  • Caramelised onions $3
  • Cheese Burger $10
    • Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
  • Budget Beauty $19.90
  • - 4 pieces Smoked Salmon & Double Avocado
  • - 8 pieces Jumbo Fresh Salmon
  • Vegetarian Medley $21.00
  • Jumbo Sushi Selection $25.90
  • LARGE $8.90
  • Smoked Salmon & Avocado
  • - 4 pieces Fresh Salmon Supreme
  • 1/4 CHICKEN $5.00
  • COMBINATION $11.00
  • SQUID RINGS 6 $4.50
  • SWEET & SOUR WONTON $11.00
  • HOT DOG $2.20
  • NASI GORANG (RICE) $11.00
  • CHICKEN SATAY $10.50
  • PINEAPPLE $1.50
  • 6x Squid Rings $4.50
  • 14 Sambai Prawns $15.90
  • 4 Fried Bee Hoon $12.50
  • Extra Fillings: Bacon, baked beans, spaghetti, tomatoes, sausage, chips, hash brown, onions, mushrooms $2.50
  • 2 Mee Goreng $12.50
  • 11 Sweet and Sour Chicken or Pork $12.90
  • Fish of the Day $12.90
  • Sinqle Filling $2.90
  • Smoked nuts, pepitas $6.00
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • Fish fingers, preserved lemon mayo $12.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • - add line caught fish $25.00
  • Fatima’s Tagine (DF) $28.00
    • braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
  • Market Fish (GF, DF) $32.00
    • grilled fennel, carrot and saffron potato
  • Wakanui Beef Sirloin 300g (GF) $34.00
    • 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
  • Smoked Beets with French Goat Cheese (GF.V) $22.00
    • potato & cumin wafer, watercress leaves and balsamic reduction
  • Quattro Fromaggi (four cheeses) (v) $22.00
    • mozzarella, grana padano, taleggio & gogonzola
  • Cassoulet (GF optional) $28.00
    • duck confit, pork belly & Toulouse sausage cooked with beans
  • Polenta Chips (GF,V) $7.00
    • with smoked paprika and tomato sauce
  • Pear & Gorgonzola (v) $21.00
    • gorgonzola, candied walnuts, sliced pear & rocket leaves
  • Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
  • Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
  • Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
  • Beef Scotch Fillet $32.00
    • Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
  • Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
  • Hand Cut Kumara fries with chipotle $8.50
  • Antipasti $38.00
    • A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
  • Breads and Dips $15.00
    • See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
  • Braised Salmon
    • portion
  • Bean Sprout Ho-fan
    • with Soy Sauce
  • Shrimps Fried Rice $7.50/ $14.50
    • small/ large
  • Sichuan Spicy Scallops
  • Braised Bean Curd
    • with Bai Choi
  • Chicken & Shark Fin Soup
  • Sichuan Bean Curd
    • with Bai Choi
  • Egg Fried Rice $4.50/ $8.00
    • small/ large
  • Lamb & pea potato top $8.00
  • Gravy $6.00
  • Beef, lamb or pork salad $21.00
  • Beef, lamb or pork sandwich $16.00
  • Beef & mushroom $8.00
  • Tossed salad $16.00
  • Choc brownie w ice cream $12.00
  • Dirty peas $12.00
  • Beef Salad $21.00
    • Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.
  • Ranfurly Pork Ribs $27.50
    • Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
  • Patearoa Pork Belly $26.00
    • Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
  • Farm House Cheesecake $12.00
    • Berry coulis and whipped cream.
  • Riverton Blue Cod Sandwich $23.00
    • Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
  • Chicken Tenders $11.00
    • Succulent tenders with fries, salad and tomato sauce.
  • St Clair Calamari Salad $23.50
    • Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
  • Mud Cake $12.50
    • Chocolate sauce, white chocolate and raspberry coulis ice cream.
La Pancetta

La Pancetta

location

Address

123 Main Street, Greytown, Wellington, 5712, New Zealand

phone

Phone

63048869

email

Email

None

clock

Opened hours

Thu-Sat: 11:00 am - 10:00 pm Sun: 11:00 am - 4:00 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
123 Main Street, Greytown, Wellington, 5712, New Zealand
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