La Pancetta in Wellington Menu

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Mediterranean marinated olives, preserved lime $9
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Panzanella $17.50
Italian cheese and herb fritters $15
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16

Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil

Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad

Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers

Rocket, pear and parmesan salad $8
Roast potato skins, summer truffle mayo $12
Crispy duck fat potatoes $8
Braised red cabbage, apple and cinnamon $8

Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano

One variety $14.50
Two varieties $28
Three varieties $42
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly

Nearby Sample Menus

Beef with Vegetables / Beef in Hot Pepper Sauce / Beef with Ginger and Spring Onion / Beef in Chilli Bean Sauce / Beef in Mongolian Sauce / Beef in Szechuan Sauce $18.80
Steamed Fish with Ginger and Spring Onion (From) $48.00
Singapore Style / Sliced Pork with Vegetables / Beef in Black Pepper Sauce / Beef with Vegetables / Chicken in Black Bean Sauce $16.80
Deep Fried Chicken Dumplings / Steamed BBQ Pork Buns $6.00
Deep Fried Oysters (1/2 Dozen) / Spicy Wontons $12.80
-2 course $70.00
- Minced meat wrapped in lettuce
Steamed Eggplant with Garlic Sauce $22.80
Beef, Chicken or Pork $18.80

STEAK $11.00
FISH CAKES $2.50
VEGE ROLL $2.50
PINEAPPLE $1.00
STEAK $4.50
PORK $11.00
STEAK MUSHROOM $11.00
PORK $11.50

Nasi Goreng Kampung $12.50
- Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
Pan Fried Squid: $9.00
- Squid tubes flambeed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.
Mini Murtabak:
- Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
Breads
Squid Sambal: $18.90
- Squid tubes served in a spicy sambal sauce. Plenty of heat with lots of flavour.
Fish Sambal: $20.90
- For those of you who like it hot! Fresh fish fillets cooked in a variety of spices that brings the heat but still produces the flavour.
Lamb Rendang: $18.90
- Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
Fish Curry: $20.90
- Fresh fish fillet of the day is simmered in a traditional malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more.

CHICKEN VINDALOO $16.00
- a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
BIRYANI(chicken, lamb, mutton or veg) $12.00
- basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
LAMB ROGAN JOSH $15.00
- diced lamb cooked with twenty-five Indian spices
CHICKEN JALFREZI $15.00
- a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy
LAMB PASANDA $16.00
- fresh boneless lamb cooked with yoghurt gravy
FISH CURRY $16.00
- traditional Indian home made fish curry
Small Butter Chicken and Rice $7.00
PRAWN MALABARI $17.00
- small prawns cooked with creamy onion masala

Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
3 cheeses $24.00
Ham and mozzarella $12.00
Pork and fennel sausage ragu with rigatoni $11.00
Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00

Bacon butter $11
Toasted fruit English muffin + jam $5
Granola, fresh fruit & Greek yoghurt $11
Eggs on toast $10
- Any style
Toast & Jam sourdough, bagel or grain $6
Cheesy stars $5
Toasted sour dough 7 seedor bagel with breakfast spreads $6
Bacon & egg butte w our famous chutney $11

Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
Chorizo Sausage $4.00
Porridge $6.00
- Served with brown sugar and cream
Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
Bacon $4.00
Cheese & Tomato Omelette $9.00
- Served with toast
Roast Tomato$3.00
Golden Onion Rings $7.00
- House-made. Served with BBQ sauce

Crispy Quail Half Fresh Slow $16
3 Cheese $4
Grilled Ortichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese
Ice Berg Salad $6.5
- Wafercross Tartogon Dressing
Pige Head Sausage $16
- Toasted Hazalnut , Fennel Crust
Sardine $16
Roasted Pork Shoulder $20
- Goat , Cheese , Caraway Sols & Parsley
Roasted Pork Shoulder $20
- Goat Cheese , Caraway , Salt & Parsley

SWEET AND SOUR PORK WITH VEGETABLES $12.60/$12.00
FISH AND TWO EGGS $10.70
- two pieces of fish and two eggs
BBQ PORK $12.30/$11.50
3 CHICKEN DRUMS $5.80
4 FISH, 4 HOTDOGS, 2 SCOOPS OF CHIPS, 4 POTATO FRITTERS+1.5L DRINK $37.00
SAUSAGE $3.00
BACON $3.80/$4.70
EGG FU YUNG $11.00/$10.50

POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
TOASTIE $6.00
- grilled cheese & ham on toast
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
PIKELETS $6.00
- With icing sugar served with jam & cream.
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
TOASTED MUESLI $8.50
- With natural yoghurt.
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa

Potato Top $4.20
Long Sausage Rolls $3.40
Chicken $4.20
Steak $4.20
Savouries $1.40
Mince & Cheese $4.20
Butter Chicken $4.20
Stuffed Sausages $2.00

New Yorker 27.00/16.00
- Double pepperoni, mozzarella cheese and pizza sauce
BLT 4.30
Onion
Plain
Cinnamon raisin
Long Island (V) 29.00/16.00
- Eggplant, capsicum, red onion, olives, mozzarella cheese, and pizza sauce
Harlem Hustle (V) 18.00/13.00
- Herbs, mozzarella cheese, and pizza sauce
Chocolate chip

Chicken Sabzi Wala
- Tender chicken pieces tossed with assorted vegetables herb and spices with thick medium hot sauce
Mixed Platter (for 2 people) $15.50
- Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>
Bhuna Chicken
- Garlic flavoured chicken tossed with capsicum, onions and ginger with masala sauce.
Chicken Daal
- Mixed Daal cooked with pieces of chicken and ground spices.
Prawn Vindaloo (A HOT DISH!)
- Pieces of Prawn cooked in highly spicy sauce with herbs and vindaloo paste
Butter Chicken (A Kiwi Favourite)
- Boneless pieces of chicken marinated overnight, roasted in the tandoor finished in creamy tomato sauce.
Mutter Paneer
- Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato and spices
Main $15.90
- Mild/Med/Hot

Combo Seafood Noodle Soup $10.50
Won Ton Noodle Soup $9.50
Mee Goreng S $5 / M $6 / L $7
Steamed Rice S $3 / M $4 / L $5
Fried Dumpling (6) $5.50 / (10) $9.00
Dumplig Noodle Soup $9.50
Roti Chenai $3.50
Beef Udon Noodle Soup $9.50

Rice $1.50
Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce
Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
Cashew Nuts $3.00
Goong Hom Pha $8.50
- Prawns wrapped in wonton skin
Tom Yum Noodle Soup $12.50
- Choice of chicken, beef or pork
Pad Khee Mao $12.50
- Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork