La Pancetta in Wellington Menu

Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil

Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad

Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers

One variety $14.50
Two varieties $28
Three varieties $42
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly

Nearby Sample Menus

Moment burger $17.50
- ask our friendly staff or check our specials board
Pancakes $16.00
- bacon, berries, and maple syrup
Beef Schnitzels $24.50
- homemade onion rings, fries, slaw and jus
Vegie Breakfast $15.00
- eggs, slowroasted tomaotoes, mushrooms, a pumpkin, feta, spinach, rissole and toast spanish eggs and chorizo
The Lot $17.50
- NZ beef, Swiss cheese, bacon, egg and beetroot
Crumbed Chicken $17.50
- bacon, avocado, brie, red onion, tomato and a creamy dresing.
Tacos $16.50
- Grilled beef
Tacos $16.50
- Pork belly

Beef $11.00/$14.00/$18.50
Pork $11.00/$14.00/$18.50
Southern Fried Chicken $11.00/$14.00/$18.50
Southern Fried Chicken 1 pcs $3.30
Kumara $0.80
Small $2.00
Fried Chicken Combo $7.50
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy

Fruit platter $6.00
Ox tongue $10.00
- thinly sliced grilled ox tongue with garlic pickles
Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
Ice-cream topped w/ peanuts & caramel $6.00
Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
Crispy pork spare ribs $19.00
- served w/ side salad & steam jasmine rice

Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Kids Panini $5
- Your choice of any two fillings
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar

Potato Top
- Creamy potato topping on Quality beef mince
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
Steak & Mushroom
- Whole mushrooms on top of prime Steak
Mince & Cheese
- Cheese topping on quality beef mince
Sausage Roll $2.20
Savories $1.60
Mince Savouries
- Quality beef mince with added vegetables
Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak

Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
Assiette De Fromages $18.00
- Selection of three Cheeses from France
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices
Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts