La Pancetta in Wellington Menu

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Mediterranean marinated olives, preserved lime $9
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Panzanella $17.50
Italian cheese and herb fritters $15
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16

Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil

Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad

Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers

Rocket, pear and parmesan salad $8
Roast potato skins, summer truffle mayo $12
Crispy duck fat potatoes $8
Braised red cabbage, apple and cinnamon $8

Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano

One variety $14.50
Two varieties $28
Three varieties $42
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly

Nearby Sample Menus

Beef Skewers [GF] $14.00
- Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
Black Sesame $9.00
- Honeycomb pieces
Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
Pork Belly + Pepper Fried Spring Rolls $11.00
- Viet Nuoc Cham dipping sauce (4)
Chicken $9.00
- Fried chicken, herb + peanut slaw, Sriracha garlic mayo
Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)
Beef $10.00
- Korean spiced braised beef brisket, kimchi, daikon
Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds

Fresh Fruit Salad & Ice Cream $7
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
Smoking Chocolate Ice Cream Sundae $7
Adult $20.50
Chocolate Liqueur Mousse $7
Child $12
Soup of the day $7
- self-service, complimentary with main course

Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun

Kung pao shrimp balls $18.50
Chicken frame $2.50
Chengdu minced noodles $12.50
Green chilli $2.50
Hot and sour noodles $12.50
Three strips salad with chinese style vinaigrette $8.50
Seafood to fu soup $9.50
Hot and sour soup $8.50

Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
Insalata $8.50
Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
Patate arrosto con rosmarino $6.50
Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
Bruschette del Giorno $14.50
- Selection of bruschetta

Mixed $14.00
Mixed vegetable $10.00
Mixed falafel $13.50
Garlic bread $4.00
Mujiver $11.00
Combo $4.00
- With fries and can of drink
-all served on authentic turkish bread
Mixed vegetable $14.00

Seared scallops with cauliflower puree & apple rocket salad $19.00
AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
Sardines on toast $17.00
Gnocchi with beetroot & sage butter $28.00
Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
dinner mon - sat from 5pm
Chocolate fondant w cream & ice cream $15.00
Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00

Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
Chicken Sandwich $16.00
Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato
Any extra (avocado, bacon, etc.) $3.50
Bacon & Egg Sandwich $14.00
S.L.A.T sandwich $16.00
- Salmon, Lettuce, Avocado & Tomato

Thai Curry Puff with Chicken & Vegetables (5) $8.50
Green Curry of Chicken or Beef $14.50
Fried Rice with Chicken & Egg $14.50
Chicken Soup with Lemon Grass & Cococnut Cream $8.50
Roti $3.50
Spicy Prawn or Combination Seafood Soup $9.50
Yellow Curry of Chicken $14.50
Steamed Rice $3.00

Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast

Falafel burger $18.00
- Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries
Crushed avocado $5.00
Cheese burger $19.00
- Beef pattie, cheese, pickles, mustard & fries (nf)
Bacon $6.00
Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
Cheese & crackers $18.00
Junior burger $9.00
- beef pattie, cheese, ketchup and fries

Beef Brisket Soup $9.50
Deep Fried Spring Roll
All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
Curry Laksa $10.50
Roti Chenai $7.00
Won Ton Noodle Soup $9.50
Rice Noodles S $5 / M $6 / L $7
Steamed Rice S $3 / M $4 / L $5

Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Naklawa $4
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Fatayer $6
- Spinach or Feta(vege baked pies)
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce

Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet