La Pancetta in Wellington Menu

Goat cheese, guanciale & truffle honey crostino $7
Semifrcddopistachio 8c mint with mixed berries $11
Fritto Misto $18
Venison, smoked ricotta & beetroot $12
Poached pears & gorgonzola gelato $10
Eggplant Parmigiana $19
Cherry tomato & crescenza crostino $6
Ombra’s hand made sausages $17

SNIKERS GF $5.00
SICILIANA $19.00
- fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
POLLO $19.00
- cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
O SOLE MIO $19.00
- fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
PARMA $24.00
- fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
MARGHERITA $15.00
- fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
SALSICCIA $22.00
- olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella

Pakoras $7.50
- Selection of five seasonal fruit and vegetables separately dipped in spicy batter and deep fried.
Great India’s most Deluxe and newest Selection
Tofia E Noor $12.50
- Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.
Lamb Vindaloo $18.50
- Lamb curry with potatoes, very hot.
Mango Chutney $1.60
Chicken Jalferzi $18.50
- Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
Vegetable Curry $14.50
- Mixed vegetables in a curry sauce. (Mild/medium or hot).
Murgh Masalam (for one) $31.00
- This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney

Salami and aged cheddar on rye $ 13.00
Sardines on toast with lemon and olive oil $ 10.00
Goats cheese, walnut and honey baguette $ 13.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Toast and jam or peanut butter $ 7.50
Goat's cheese, honey and pink pepper on toast $ 11.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Ham, Swiss cheese and pickle on toast $ 12.00

Dim Sums $6.90
- 5 pcs
Grilled Beef with Lemon Juice (spicy) $13.90
Red Curry (spicy) $12.90
- chicken, beef or pork
Fried Yellow Noodle $12.90
- chicken, beef or pork
Laab Chicken $13.90
Beef Oyster Sauce $12.90
- chicken, beef or pork
Stir Fried Mixed Vegetables with Tofu (v) $12.50
Satay Sauce $12.90
- chicken, beef or pork

Vanilla risotto(GF) $12.50
- with poached fruit and yoghurt
Homemade toasted bagel $13.50
- with Smoked salmon, cream cheese and capers
Or little mama $10.50
- as above but smaller size
Pasta of the day
- please refer to daily specials board
Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast
Kids mince on toast $8.00
Fresh fish $19.50
- pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise
Toasted sandwiches $5.50/$6.00
- ham, cheese, pineapple, corn, tomato, caramelised onion, 2 fillings/3 fillings

Spaghetti alla Bolognese $16.00
- Traditional beef bolognese
Penne ai Frutti di Mare $16.00
- Seafood in tomato sauce with penne pasta
Stromboli $16.00
- Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
Cassata Gelato $6.90
- Home made vanilla ice cream with raisins, honey and almonds
Marinara $18.00
- Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
Romana $16.00
- Tomato based pizza with anchovies, capers & mozzarella cheese
Coppa d' Olive $6.50
- Bowl of fries
Margherita $16.00
- Traditional tomato based pizza with fresh basil leaves & mozzarella cheese

Won Tons $6.50
- Six chicken filled won tons served with a sweet, mild chilli sauce
Tom Yum Gai $10.00
- Spicy chicken soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Spicy with Mint Leaves $18.50
- Meat of your choice mixed with lemon juice, fish sauce and chilli served cold - Beef or Chicken or Pork
Sweet and Sour Fish $18.50
- Battered fish with fresh vegetables in a sweet and sour sauce, served with white rice
Vegetarian Thai Spring Roll $7.00
- Four Thai spring rolls filled with tofu, noodles, and vegetables, served with a sweet, mild chilli sauce
Tom Yum Seafood $12.00
- Spicy seafood soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Goong Tod $8.00
- Six crumbed prawns deep fried and served with a sweet, mild chilli sauce
Roti $5.00
- Thai Roti served with peanut sauce

Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Fish fingers $8.90
- served with chips and tomato sauce.
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
chicken nuggets $8.90
- served with chips and tomato sauce.

Available from 7:30am to 200pm
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
Available from 7:30am to 2:00pm
Toasted Sandwich $5.00
- Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
Eggs $9.00
- Any style- served with toast and tomato relish.
Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.

Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Cookies & cream mousse $3.50
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Ham and cheese $5.00
- Ham topped with mozzarella
Garlic bread $3.50
Hash bites $3.50
Pepperoni $5.00
- Pepperoni topped with mozzarella
Onion rings $3.50

Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth
Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
Edemame $9.00
- with spicy sesame sea salt & sesame oil
Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce
Udon noodles $6.00
- with sweet garlic soy
Sesame soba noodles $7.00
Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
Castro's blue cheese & peanut wontons $14.00
- with berry coulis

BBQ SQUID $7.00
BBQ SQUID $10.00
- with steam rice
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM BEEF & MUSHROOM BUN $4.00
STEAM PORK BUN $3.00
STEAM RED BEAN PASTE BUN $2.50

HAWAIIAN $3.50
CHICKEN TIKKA 8 PIECES $14.00
LAMB LAVABDAR Small $9.00 Large $14.00
MIX SIDE DISHES (MANGO CHUTNEY, MANGO PICKLE, RAITA) $6.00
PINEAPPLE FRITTER $1.50
MINT CHUTNEY $2.50
ROTI $2.00
FISH $4.50

2 ROTI CHANAI SERVED WITH VEGETABLE CURRY $10.00
AVAM MASAK LEMAK $10.00/$13.50
- Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
MEE GORENG $12.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
NASI GORENG REMPAH $13.00
- wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
MEE HOON $13.50
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/SEAFOOD
CURRY LAKSA $12.50
- Fresh yellow noodles cooked in a rich creamy broth with chicken fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots.
Sambal Belacan $3.00
CHAR KUEY TEOW $12.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>

La Pancetta in Wellington Menu

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La Pancetta

Wellington Region > Wellington > La Pancetta

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123 Main Street, Greytown, Wellington, 5712, New Zealand

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