La Thai Restaurant in Christchurch City Menu

 APPETIZERS

• Spring Rolls $10
  • Deep fried spring rolls made with vermicelli noodles, carrot and cabbage.
• Satay Chicken $12
  • Deep fried chicken served with satay sauce.
• Chicken Wings $12
  • Deep fried chicken wings.
• Curry Puffs $12
  • Puff pastry stuffed with chicken, kumara and coriander.
• Mixed Starters $12
  • Spring Rolls , Chicken Wings and Curry Puffs .
• Fish Cake $10
  • Fish, long bean, curry paste, egg white and kaffir lime leaf.
• Prawn Rolls $12
  • Prawn, chicken mince and spring onion.

 SOUPS

• Tom Yum $18
  • Spicy soup flavoured with tomato, spring onion, lime juice, lemon, coriander, galangal and mint.
• Tom Kha $18
  • Coconut milk, mushrooms, galangal, lemon grass and coriander.

 CURRIES

• Green Curry $24 / $26
  • Green curry paste with coconut cream, beans, peas, courgette, bamboo shoots and capsicum.
• Red Curry $24 / $26
  • Red curry paste with coconut cream, beans, courgette, bamboo shoots and capsicum.
• Penang Curry $24 / $26
  • Penang curry paste with coconut cream, peas, beans, capsicum and lime leaf.
• Massaman Curry $24 / $26
  • Massaman curry paste with coconut cream, potato, carrot and cashew nuts.
• Gang Pra Curry $24 / $26
  • Gang Pra curry paste with coconut cream, phizom pepper seed, beans, peas and courgette.
• Roast Duck Curry $24 / $26
  • Duck roast curry paste with coconut cream, peas, pineapple, carrot, tomato, pineapple and capsicum.

 STIR-FRIES

• Suki Pad $24 / $26
  • Glass noodles seasoned with Suki sauce with broccoli, cauliflower, celery, peas, carrots, cabbage, capsicum and onion.
• Sizzler [Served On A Hot Plate] $24 / $26
  • Special chefs sauce, onion, peas, mushroom, capsicum, carrots, broccoli, cauliflower.
• Stir-Fried Tom Yum $24 / $26
  • Stir-fried Tom Yum paste, mushroom, celery, onion, broccoli, cauliflower, capsicum, carrot and cabbage.
• Stir-Fried Cashew Nut $24 / $26
  • Stir-fried with cashew nuts, carrot, cabbage, broccoli, cauliflower, capsicum and tomato.
• Stir-Fried Peanut $24 / $26
  • Stir-fried peanut sauce with broccoli, cauliflower and carrot.
• Stir-Fried Oyster Sauce $24 / $26
  • Stir-fried oyster sauce with onion, carrot, broccoli, cauliflower, cabbage, capsicum, mushroom, courgette and garlic.
• Stir-Fried Kapow $24 / $26
  • Stir-fried fresh chilli, holy basil leaves, onion, mushroom, bamboo shoots and capsicum.
• Stir-Fried Ginger $24 / $26
  • Stir-fried fresh ginger with bamboo shoots, mushroom, onion, capsicum and beans.
• Stir-Fried Garlic Pepper $24 / $26
  • Stir-fried dry garlic with pepper, peas, broccoli, carrot, celery and cauliflower.
• Stir-Fried Pong Garec $24 / $26
  • Stir-fried egg, milk, yellow curry powder with carrot, tomato, onion, celery, courgette, cauliflower and broccoli.

 NOODLES AND OTHERS

• Pad Thai $24 / $26
  • Stir-fried rice noodles with egg, cabbage, peas, leek, onion, bean sprouts and crushed peanuts.
• Lil Lee Pad $24 / $26
  • Stir-fried glass noodles with celery, capsicum, leek, carrot, cauliflower, broccoli, garlic and soy sauce.
• Thai Fried Rice $24 / $26
  • Stir-fried rice with egg, carrot, cauliflower, cabbage, broccoli, peas and spring onion.
• Pad Ba-Mee $24 / $26
  • Stir-fried egg noodles with celery, capsicum, leek, carrot, cauliflower, broccoli and garlic.
• Pad See Eiw $24 / $26
  • Stir-fried noodles with eggs, leek, carrot, cauliflower, broccoli, garlic and black soy sauce.
• Rice Noodle Pad Peanut $24 / $26
  • Stir-fried rice noodles with peanut sauce, cabbage, broccoli, carrot, cauliflower and cashew nuts.
• Spicy And Sour With Fish And Vegerables Ragout (Currently Unavailable) $24 / $26
  • With beans, carrots broccoli, cauliflower and cabbage.

 THAI SALADS

• Thai Salad $24 / $26
  • Thai salad in lemon chilli sauce, spring onion, cabbage carrot, celery, tomato and coriander.
• Larb (Currently Unavailable) $24 / $26
  • Red onion, cabbage, carrot, spring onion, coriander, with roasted rice.

 DESSERT

• Ice Cream Sundae $12
• Cake Of The Day $4

69 Beach Road, Akaroa, Canterbury, 7520, New Zealand

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