La Thai Restaurant in Christchurch City Menu

APPETIZERS APPETIZERS
  • Spring Rolls $10
    • Deep fried spring rolls made with vermicelli noodles, carrot and cabbage.
  • Satay Chicken $12
    • Deep fried chicken served with satay sauce.
  • Chicken Wings $12
    • Deep fried chicken wings.
  • Curry Puffs $12
    • Puff pastry stuffed with chicken, kumara and coriander.
  • Mixed Starters $12
    • Spring Rolls , Chicken Wings and Curry Puffs .
  • Fish Cake $10
    • Fish, long bean, curry paste, egg white and kaffir lime leaf.
  • Prawn Rolls $12
    • Prawn, chicken mince and spring onion.
SOUPS SOUPS
  • Tom Yum $18
    • Spicy soup flavoured with tomato, spring onion, lime juice, lemon, coriander, galangal and mint.
  • Tom Kha $18
    • Coconut milk, mushrooms, galangal, lemon grass and coriander.
CURRIES CURRIES
  • Green Curry $24 / $26
    • Green curry paste with coconut cream, beans, peas, courgette, bamboo shoots and capsicum.
  • Red Curry $24 / $26
    • Red curry paste with coconut cream, beans, courgette, bamboo shoots and capsicum.
  • Penang Curry $24 / $26
    • Penang curry paste with coconut cream, peas, beans, capsicum and lime leaf.
  • Massaman Curry $24 / $26
    • Massaman curry paste with coconut cream, potato, carrot and cashew nuts.
  • Gang Pra Curry $24 / $26
    • Gang Pra curry paste with coconut cream, phizom pepper seed, beans, peas and courgette.
  • Roast Duck Curry $24 / $26
    • Duck roast curry paste with coconut cream, peas, pineapple, carrot, tomato, pineapple and capsicum.
STIR-FRIES STIR-FRIES
  • Suki Pad $24 / $26
    • Glass noodles seasoned with Suki sauce with broccoli, cauliflower, celery, peas, carrots, cabbage, capsicum and onion.
  • Sizzler [Served On A Hot Plate] $24 / $26
    • Special chefs sauce, onion, peas, mushroom, capsicum, carrots, broccoli, cauliflower.
  • Stir-Fried Tom Yum $24 / $26
    • Stir-fried Tom Yum paste, mushroom, celery, onion, broccoli, cauliflower, capsicum, carrot and cabbage.
  • Stir-Fried Cashew Nut $24 / $26
    • Stir-fried with cashew nuts, carrot, cabbage, broccoli, cauliflower, capsicum and tomato.
  • Stir-Fried Peanut $24 / $26
    • Stir-fried peanut sauce with broccoli, cauliflower and carrot.
  • Stir-Fried Oyster Sauce $24 / $26
    • Stir-fried oyster sauce with onion, carrot, broccoli, cauliflower, cabbage, capsicum, mushroom, courgette and garlic.
  • Stir-Fried Kapow $24 / $26
    • Stir-fried fresh chilli, holy basil leaves, onion, mushroom, bamboo shoots and capsicum.
  • Stir-Fried Ginger $24 / $26
    • Stir-fried fresh ginger with bamboo shoots, mushroom, onion, capsicum and beans.
  • Stir-Fried Garlic Pepper $24 / $26
    • Stir-fried dry garlic with pepper, peas, broccoli, carrot, celery and cauliflower.
  • Stir-Fried Pong Garec $24 / $26
    • Stir-fried egg, milk, yellow curry powder with carrot, tomato, onion, celery, courgette, cauliflower and broccoli.
NOODLES AND OTHERS NOODLES AND OTHERS
  • Pad Thai $24 / $26
    • Stir-fried rice noodles with egg, cabbage, peas, leek, onion, bean sprouts and crushed peanuts.
  • Lil Lee Pad $24 / $26
    • Stir-fried glass noodles with celery, capsicum, leek, carrot, cauliflower, broccoli, garlic and soy sauce.
  • Thai Fried Rice $24 / $26
    • Stir-fried rice with egg, carrot, cauliflower, cabbage, broccoli, peas and spring onion.
  • Pad Ba-Mee $24 / $26
    • Stir-fried egg noodles with celery, capsicum, leek, carrot, cauliflower, broccoli and garlic.
  • Pad See Eiw $24 / $26
    • Stir-fried noodles with eggs, leek, carrot, cauliflower, broccoli, garlic and black soy sauce.
  • Rice Noodle Pad Peanut $24 / $26
    • Stir-fried rice noodles with peanut sauce, cabbage, broccoli, carrot, cauliflower and cashew nuts.
  • Spicy And Sour With Fish And Vegerables Ragout (Currently Unavailable) $24 / $26
    • With beans, carrots broccoli, cauliflower and cabbage.
THAI SALADS THAI SALADS
  • Thai Salad $24 / $26
    • Thai salad in lemon chilli sauce, spring onion, cabbage carrot, celery, tomato and coriander.
  • Larb (Currently Unavailable) $24 / $26
    • Red onion, cabbage, carrot, spring onion, coriander, with roasted rice.
DESSERT DESSERT
  • Ice Cream Sundae $12
  • Cake Of The Day $4

Nearby Sample Menus

  • Sweet and Sour Honey Pork or Chicken $13.50
  • Larb Gai or Moo (Spicy Hot Thai Salad) $13.50
  • Green or Red Curry Tofu and Vegetables $11.00
  • Paneang Curry (Chicken, Beef or Pork) $14.50
  • Tom Kha Talay (Mixed Seafood) $17.50
  • Pork with Garlic and Pepper $13.50
  • Thai Suki Yaki Chicken, Beef or Pork $13.50
  • Pad See Eiw Chicken, Beef or Pork $13.50
  • QUATTRO FORMAGGI $19.00
    • parmezan, gorgonzoa, provolone, pecorino, mozzarella
  • HOUSE MADE FOCACCIA $14.00
    • with olive oil, balsamic & pesto
  • AGLIO E PEPERONCINO $19.00
    • tomato, garlic, chilli, mozzarella
  • COTTO $20.00
    • tomato, prosciutto, mozzarella
  • CONFIT DE CANARD $29.00
    • duck leg confit with lentils, orange, red cabbage & french beans
  • TAGINE $28.00
    • morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
  • RAGU DELLA CASA $25.00
    • beef & pork bolognese with pasta or gnocchi
  • PUMPKIN & GOAT CHEESE PASTILLA $14.00
    • moroccan pastry with harissa preserved lemon & mint relish
  • Assorted Tempura $20.00
    • Assorted seafood and seasonal vegetables
  • Ebi Fry Roll $18.00
    • Crumbed Prawn with lettuce and aioli
  • Agedashi $10.00
    • Deep fried tofu with chef's special soup stock
  • Teriyaki Chicken Roll $19.00
    • Teriyaki chicken, lettuce and onion
  • Matcha Tiramisu $10.50
    • Green tea tiramisu served with vanilla Ice cream
  • Tacoyaki $8.50
    • Deep fried octopus ball with sauce, mayo and bonito flake topping;
  • Nama Harumaki GF $19.00
  • -10 pcs $19.50
  • Baked pudding vanilla ice cream sundae $10.00
  • Ribeye steak & prawn cutlets $28.50
  • C special kid's meal car $10.00
    • Furikake rice, kara- age chicken, crumbed prawn, French fried
  • Ribeye steak on rice $14.50
  • Coco cola $3.50
  • Teriyaki chicken & chicken cutlet $18.50
  • Kid's ramen noodles & sushi balls $9.00
    • Soy sauce roast pork ramen, prawn sushi ball, inari sushi
  • Vanilla ice cream $4.90
  • Hotdogs $2.20
  • Scallops dozen $17.00
  • Chicken Nuggets dozen $8.00
  • Bacon & Corn Patties $2.20
  • Crab Sticks $1.80
  • Oysters dozen (pacific) N/A
  • Mini Spring Rolls $6.00
  • Chicken Patties $2.40
  • Chicken Pineapple on Fried Rice $12.00
  • Lemon Chicken $12.00
  • Steak Tomato on Fried Rice $12.00
  • Prawn Satay Sauce on Fried Rice $13.00
  • Pork on Fried Rice $9.80
  • Prawn Chow Mein $13.00
  • Noodles $2.00
  • Sweet & Sour Prawns $13.00
  • ● Bagel w/ cream cheese + pesto or butter + jam $9.00
  • All eggs free range
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • Polenta Fries $8.50
  • -Gluten Free $10.50
  • Toast & Spreads $7.50
  • KING SALMON & SCALLOP $31.50
    • Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
  • FAMOUS FRITTERS $21.50
    • our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • FLATBREAD $12.90
    • Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • MAD COWS CHEESECAKE
    • Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
  • LAMBS FRY $23.80
    • Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
  • BEEF BRISKET BRUSCHETTA $15.00
    • Tender pieces of beef upon homemade bread with melted cheese
  • Double Meat $4.00
  • Gurnard $4.50
  • Fish $4.80
  • Crab Stick $2.20
  • Squid Ring $0.80
  • Sausage $2.20
  • Deep Fried Moro Bar $2.50
  • Extra $0.80
  • MEXICAN $9.99
    • hot salami, gherkins and chilli
  • CHEESE, ONION TOMATO
  • HOKI FISH CRUMBED $2.50
  • DOUBLE CHOCOLATE $2.00
  • CRAB STICK $1.80
  • ONION RINGS 6 for $2.00
  • SAUSAGE BIG $2.30
  • BATTERED SCALLOPS 1/2 DOZ $9.00
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Pork Pot Sticker/ 6 pieces $6.00
  • (Bah Geng) Pork Thick Soup $7.00
    • A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
  • Handmade Spring Onion Pancake $4.50
  • -Lychee Jelly
  • -Pineapple Jelly
  • Handmade White Radish Cake $5.00
  • Thick Cut Toast w/ Strawberry Jam $4.80
  • Egg Fried Rice with Shrimps $9.00
  • Vegetable $12.00
    • contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Bowl of Rice $3.00
  • King Salmon Platter $15.00 / $25.00
    • gluten free soy sauce available
  • King Salmon $9.00
    • 2 skewers per serving
  • Namban Style Karaage Chicken $14.00
    • karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
  • Dessert of the Day $12.50
  • Salmon with Yakitori Sauce $16.00
    • meal on rice served with fresh side salad
  • Teriyaki Chicken $15.00
    • meal on rice served with fresh side salad
  • Toast $3.00
  • Sausages $3.00
  • Bacon (2) $3.00
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Waffles $17.00
    • Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Escargot Snails cooked in their shells with garlic butter -
  • For the sweet tooth! -
  • Frittata of salmon and coriander with a dash of sweet chilli sauce -
  • Smoked beef fillet and tapenade on garlic croutons -
  • Chocolate and Cointreau truffles -
  • Marinated chicken bites crumbed in spicy corn chips -
  • Spoon of scallops and bok-chow topped with crystallized ginger -
  • Grilled Lamb cutlets with a rosemary and French mustard crust, -
La Thai Restaurant

La Thai Restaurant

location

Address

69 Beach Road, Akaroa, Canterbury, 7520, New Zealand

phone

Phone

033048060

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
69 Beach Road, Akaroa, Canterbury, 7520, New Zealand