La Thai Restaurant in Christchurch City Menu

APPETIZERS APPETIZERS
  • Spring Rolls $10
    • Deep fried spring rolls made with vermicelli noodles, carrot and cabbage.
  • Satay Chicken $12
    • Deep fried chicken served with satay sauce.
  • Chicken Wings $12
    • Deep fried chicken wings.
  • Curry Puffs $12
    • Puff pastry stuffed with chicken, kumara and coriander.
  • Mixed Starters $12
    • Spring Rolls , Chicken Wings and Curry Puffs .
  • Fish Cake $10
    • Fish, long bean, curry paste, egg white and kaffir lime leaf.
  • Prawn Rolls $12
    • Prawn, chicken mince and spring onion.
SOUPS SOUPS
  • Tom Yum $18
    • Spicy soup flavoured with tomato, spring onion, lime juice, lemon, coriander, galangal and mint.
  • Tom Kha $18
    • Coconut milk, mushrooms, galangal, lemon grass and coriander.
CURRIES CURRIES
  • Green Curry $24 / $26
    • Green curry paste with coconut cream, beans, peas, courgette, bamboo shoots and capsicum.
  • Red Curry $24 / $26
    • Red curry paste with coconut cream, beans, courgette, bamboo shoots and capsicum.
  • Penang Curry $24 / $26
    • Penang curry paste with coconut cream, peas, beans, capsicum and lime leaf.
  • Massaman Curry $24 / $26
    • Massaman curry paste with coconut cream, potato, carrot and cashew nuts.
  • Gang Pra Curry $24 / $26
    • Gang Pra curry paste with coconut cream, phizom pepper seed, beans, peas and courgette.
  • Roast Duck Curry $24 / $26
    • Duck roast curry paste with coconut cream, peas, pineapple, carrot, tomato, pineapple and capsicum.
STIR-FRIES STIR-FRIES
  • Suki Pad $24 / $26
    • Glass noodles seasoned with Suki sauce with broccoli, cauliflower, celery, peas, carrots, cabbage, capsicum and onion.
  • Sizzler [Served On A Hot Plate] $24 / $26
    • Special chefs sauce, onion, peas, mushroom, capsicum, carrots, broccoli, cauliflower.
  • Stir-Fried Tom Yum $24 / $26
    • Stir-fried Tom Yum paste, mushroom, celery, onion, broccoli, cauliflower, capsicum, carrot and cabbage.
  • Stir-Fried Cashew Nut $24 / $26
    • Stir-fried with cashew nuts, carrot, cabbage, broccoli, cauliflower, capsicum and tomato.
  • Stir-Fried Peanut $24 / $26
    • Stir-fried peanut sauce with broccoli, cauliflower and carrot.
  • Stir-Fried Oyster Sauce $24 / $26
    • Stir-fried oyster sauce with onion, carrot, broccoli, cauliflower, cabbage, capsicum, mushroom, courgette and garlic.
  • Stir-Fried Kapow $24 / $26
    • Stir-fried fresh chilli, holy basil leaves, onion, mushroom, bamboo shoots and capsicum.
  • Stir-Fried Ginger $24 / $26
    • Stir-fried fresh ginger with bamboo shoots, mushroom, onion, capsicum and beans.
  • Stir-Fried Garlic Pepper $24 / $26
    • Stir-fried dry garlic with pepper, peas, broccoli, carrot, celery and cauliflower.
  • Stir-Fried Pong Garec $24 / $26
    • Stir-fried egg, milk, yellow curry powder with carrot, tomato, onion, celery, courgette, cauliflower and broccoli.
NOODLES AND OTHERS NOODLES AND OTHERS
  • Pad Thai $24 / $26
    • Stir-fried rice noodles with egg, cabbage, peas, leek, onion, bean sprouts and crushed peanuts.
  • Lil Lee Pad $24 / $26
    • Stir-fried glass noodles with celery, capsicum, leek, carrot, cauliflower, broccoli, garlic and soy sauce.
  • Thai Fried Rice $24 / $26
    • Stir-fried rice with egg, carrot, cauliflower, cabbage, broccoli, peas and spring onion.
  • Pad Ba-Mee $24 / $26
    • Stir-fried egg noodles with celery, capsicum, leek, carrot, cauliflower, broccoli and garlic.
  • Pad See Eiw $24 / $26
    • Stir-fried noodles with eggs, leek, carrot, cauliflower, broccoli, garlic and black soy sauce.
  • Rice Noodle Pad Peanut $24 / $26
    • Stir-fried rice noodles with peanut sauce, cabbage, broccoli, carrot, cauliflower and cashew nuts.
  • Spicy And Sour With Fish And Vegerables Ragout (Currently Unavailable) $24 / $26
    • With beans, carrots broccoli, cauliflower and cabbage.
THAI SALADS THAI SALADS
  • Thai Salad $24 / $26
    • Thai salad in lemon chilli sauce, spring onion, cabbage carrot, celery, tomato and coriander.
  • Larb (Currently Unavailable) $24 / $26
    • Red onion, cabbage, carrot, spring onion, coriander, with roasted rice.
DESSERT DESSERT
  • Ice Cream Sundae $12
  • Cake Of The Day $4

Nearby Sample Menus

  • Wontons (6) $5.00
  • Massamun Curry & Rice $8.50
  • Basil and Chili Stir-fry & Rice $8.50
  • Green Curry & Rice $8.50
  • Cashew Nut Stir-fry & Rice $8.50
  • Red Curry & Rice $8.50
  • Pad Thai Noodle $8.50
  • Peanut Sauce Stir-fry & Rice $8.50
  • Pacific Oysters $1.40
  • Lasagne Topper $2.50
  • Sausage (plain or battered) $2.00
  • Crab Stick $1.80
  • Half Chips $1.80
  • Jam Rap Donuts $2.00
  • Spicy Vegetable Patties $2.00
  • Spring Rolls $2.80
  • Thai Pa-Nang Curry (thick red curry) $17.00
  • Egg Noodle $22.00
    • with peanut sauce and veges
  • Fresh Spring Roll $10.00
  • Spring Rolls $8.00
  • -Seafood stir fried with veges in a curry sauce $20.00
  • All main meals served with steamed rice (except Phad Thai and Fried Rice)
  • Chilli and Garlic $13.00
  • Pork Wonton (Deep Fried ) $8.00
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Soup (offered seasonally) $11.00
    • Please check the blackboard for the day's flavours. Served with crusty bread.
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
  • Chicken Liver Pãté $11.00 / $15.00
    • Silky smooth pãté with pickles and bread. (for one or two)
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • Egg Plant $13.00
    • Eggplant roasted in the tandoor first and then cooked in our special spices
  • Saag $14.00
    • Meat cooked in spices and fresh spinach
  • Mattar Paneer $13.00
    • Homemade cheese cooked with fresh peas in a tomato based sauce
  • Pulao Rice $6.00
  • Mushroom Matter $13.00
    • Button mushrooms and green peas cooked with garlic, cream and spices
  • Served With Mint Or Tamarind Chutney
  • Roti $3.50
  • Kuchumber salad $6.00
  • Double Cheeseburger n/a
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible
  • Chicken 'n' Mayo n/a
    • Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun
  • Caramel Sundae n/a
    • It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce
  • The Clubhouse Chicken - Grilled n/a
    • A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled
  • Wake up with a Chicken McMuffin n/a
    • Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin
  • The Boss n/a
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back
  • Hotcake Syrup n/a
    • Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like
  • Chicken McWrap® Aioli - Crispy n/a
    • Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
  • Sizzling Beef Steaks With Black Pepper $16.90
  • Rice & Sizzling Beef Steak With Black Pepper N/A
  • Prawn Porridge $6.00
  • Beef With Vegetables In Oyster Sauce $14.90
  • Combination Entrée $9.00
    • (Prawns, Spring Rolls, Wontons , Squids)
  • Special Egg Tarts $4.00
  • Scallops With Spring Onion And Ginger $23.00
  • Deep Fried Squide $3.80
  • BAGEL $8.50
    • with your choice of 3 fillings
  • Small $14.90
  • CEREAL $11.50
    • muesli with yoghurt and berries
  • BAGEL $7.50
    • fresh toasted bagel with fruit conserve and cream cheese
  • EGGS BENEDICT $17.00
    • two English muffins, bacon, eggs and hollandaise sauce
  • EGGS ON TOAST $14.00
    • three eggs poached, scrambled or fried on toast
  • PANCAKES $16.50
    • with bacon, berry compot and maple syrup
  • LAMB SALAD
    • with mint marinade, salad greens and yoghurt dressing
  • Vegetarian Patties $2.10
  • Battered Sausages $2.10
  • Donuts $2.10
  • Mussels (1/2 dozen) $4.50
  • Meat Patties $2.10
  • Chicken Nuggets (1/2 dozen) $4.50
  • Plain $3.30
  • Chicken $4.90
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Eggs & Toast $9
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Curry Puffs
    • In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
  • Fish cakes
    • Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.
  • Chicken Satay
    • Marinated chicken skewers, served with special Bahn Thai peanut sauce.
  • Gaeng Phed Crispy Pork
    • a Delicious red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
  • Green or Red Cuny Vegetables
    • Red or green chilli paste curry with coconut cream
  • Stir Fried Seasonal vegetables in Oyster Sauce
  • Vegetable Golden bag
    • In house made deep fried pastry parcels filled with seasonal vegetables in Thai spices. Served wife sweet chilli sauce.
  • Spare Ribs
    • Bahn Thai marinated pork spare ribs, slow baked then grilled.
  • Mama Mitchelli’s muesli $10.5
    • Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
  • Mushrooms on toast $15.5
    • Mushrooms fried in garlic butter, served on grain toast and topped with feta
  • Pesto pasta $14.0
    • Fettucine tossed in basil pesto and topped with roast tomato
  • Breakfast bruschetta $12.5
    • Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
  • Orange juice (pulpy) $4.0
  • Hot smoked salmon $6.5
  • Banana bread $6.5
    • served with walnut butter
  • Salmon rosti $15.5
    • Potato rosti with hot smoked salmon and dill mayo
  • Gaeng Pah Pla Meuk $17.00
    • Jungle curry with squid and veges and rice
  • Crispy Chicken with Satay sauce and rice $20.00
  • Phad Pet Bai Krapao Pla Meuk $17.00
    • Spicy hot squid stir-fried, veges, basil, chilli & rice
  • Phad Phong Garee $16.00
    • Pork stir-fried curry paste powder with egg and vegetables
  • Phad Prik Gaeng Tofu $15.00
    • Medium fried curry paste, bamboo shoots and beans with rice
  • Phad Nua Peanut Sauce $16.00
    • Beef vegetables, peanut sauce, mushrooms & rice
  • Phad Pahk Tafu Met Mamung $15.00
    • Stir-fried vegetables, tofu with cashewnut & rice
  • Prawn Crackers $4.00
  • Persian Delight $9.00
    • Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
  • Borani Spinach Dip $9.50
    • Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
  • Chicken Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
  • Dolma Entree $10.50
    • Vine leaves stuffed with rice and spices, served with a garnish
  • House Bite Entree $11.50
    • Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
  • P.K. Kids Pocket $8.50
    • Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
  • P.K. Eggplant Dish $23.00
    • Eggplants fried and served on a bed of rice, trio of salads and sauces
  • Borani Eggplant Dip $10.50
    • Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
La Thai Restaurant

La Thai Restaurant

location

Address

69 Beach Road, Akaroa, Canterbury, 7520, New Zealand

phone

Phone

033048060

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
69 Beach Road, Akaroa, Canterbury, 7520, New Zealand