La Thai Restaurant in Christchurch City Menu

APPETIZERS APPETIZERS
  • Spring Rolls $10
    • Deep fried spring rolls made with vermicelli noodles, carrot and cabbage.
  • Satay Chicken $12
    • Deep fried chicken served with satay sauce.
  • Chicken Wings $12
    • Deep fried chicken wings.
  • Curry Puffs $12
    • Puff pastry stuffed with chicken, kumara and coriander.
  • Mixed Starters $12
    • Spring Rolls , Chicken Wings and Curry Puffs .
  • Fish Cake $10
    • Fish, long bean, curry paste, egg white and kaffir lime leaf.
  • Prawn Rolls $12
    • Prawn, chicken mince and spring onion.
SOUPS SOUPS
  • Tom Yum $18
    • Spicy soup flavoured with tomato, spring onion, lime juice, lemon, coriander, galangal and mint.
  • Tom Kha $18
    • Coconut milk, mushrooms, galangal, lemon grass and coriander.
CURRIES CURRIES
  • Green Curry $24 / $26
    • Green curry paste with coconut cream, beans, peas, courgette, bamboo shoots and capsicum.
  • Red Curry $24 / $26
    • Red curry paste with coconut cream, beans, courgette, bamboo shoots and capsicum.
  • Penang Curry $24 / $26
    • Penang curry paste with coconut cream, peas, beans, capsicum and lime leaf.
  • Massaman Curry $24 / $26
    • Massaman curry paste with coconut cream, potato, carrot and cashew nuts.
  • Gang Pra Curry $24 / $26
    • Gang Pra curry paste with coconut cream, phizom pepper seed, beans, peas and courgette.
  • Roast Duck Curry $24 / $26
    • Duck roast curry paste with coconut cream, peas, pineapple, carrot, tomato, pineapple and capsicum.
STIR-FRIES STIR-FRIES
  • Suki Pad $24 / $26
    • Glass noodles seasoned with Suki sauce with broccoli, cauliflower, celery, peas, carrots, cabbage, capsicum and onion.
  • Sizzler [Served On A Hot Plate] $24 / $26
    • Special chefs sauce, onion, peas, mushroom, capsicum, carrots, broccoli, cauliflower.
  • Stir-Fried Tom Yum $24 / $26
    • Stir-fried Tom Yum paste, mushroom, celery, onion, broccoli, cauliflower, capsicum, carrot and cabbage.
  • Stir-Fried Cashew Nut $24 / $26
    • Stir-fried with cashew nuts, carrot, cabbage, broccoli, cauliflower, capsicum and tomato.
  • Stir-Fried Peanut $24 / $26
    • Stir-fried peanut sauce with broccoli, cauliflower and carrot.
  • Stir-Fried Oyster Sauce $24 / $26
    • Stir-fried oyster sauce with onion, carrot, broccoli, cauliflower, cabbage, capsicum, mushroom, courgette and garlic.
  • Stir-Fried Kapow $24 / $26
    • Stir-fried fresh chilli, holy basil leaves, onion, mushroom, bamboo shoots and capsicum.
  • Stir-Fried Ginger $24 / $26
    • Stir-fried fresh ginger with bamboo shoots, mushroom, onion, capsicum and beans.
  • Stir-Fried Garlic Pepper $24 / $26
    • Stir-fried dry garlic with pepper, peas, broccoli, carrot, celery and cauliflower.
  • Stir-Fried Pong Garec $24 / $26
    • Stir-fried egg, milk, yellow curry powder with carrot, tomato, onion, celery, courgette, cauliflower and broccoli.
NOODLES AND OTHERS NOODLES AND OTHERS
  • Pad Thai $24 / $26
    • Stir-fried rice noodles with egg, cabbage, peas, leek, onion, bean sprouts and crushed peanuts.
  • Lil Lee Pad $24 / $26
    • Stir-fried glass noodles with celery, capsicum, leek, carrot, cauliflower, broccoli, garlic and soy sauce.
  • Thai Fried Rice $24 / $26
    • Stir-fried rice with egg, carrot, cauliflower, cabbage, broccoli, peas and spring onion.
  • Pad Ba-Mee $24 / $26
    • Stir-fried egg noodles with celery, capsicum, leek, carrot, cauliflower, broccoli and garlic.
  • Pad See Eiw $24 / $26
    • Stir-fried noodles with eggs, leek, carrot, cauliflower, broccoli, garlic and black soy sauce.
  • Rice Noodle Pad Peanut $24 / $26
    • Stir-fried rice noodles with peanut sauce, cabbage, broccoli, carrot, cauliflower and cashew nuts.
  • Spicy And Sour With Fish And Vegerables Ragout (Currently Unavailable) $24 / $26
    • With beans, carrots broccoli, cauliflower and cabbage.
THAI SALADS THAI SALADS
  • Thai Salad $24 / $26
    • Thai salad in lemon chilli sauce, spring onion, cabbage carrot, celery, tomato and coriander.
  • Larb (Currently Unavailable) $24 / $26
    • Red onion, cabbage, carrot, spring onion, coriander, with roasted rice.
DESSERT DESSERT
  • Ice Cream Sundae $12
  • Cake Of The Day $4

Nearby Sample Menus

  • Avocado $3.50
  • Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
  • Chipotle hollandaise $5.50
  • Potato rosti $2.50
  • Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
  • Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
  • Seasonal greens $5.00
  • Smoked tomato chilli beans $3.50
  • Choo Chee
    • A thick rich curry, with many flavours to dance in your mouth. With capsicum, courgette, mushrooms, and onions. Purely a seafood curry.
  • -Chicken or Tofu $12.00
  • Stir-fry Seafood with yellow curry powder $28.00
    • A combination of seafood. Monkfish, prawns, scallops, squid, with celery, mushrooms, onions, mixed together with a hot yellow curry powder and an egg.
  • Fish Cakes (5 pcs) $10.00
  • -Prawns, Scallop, or Squid $20.00
  • Seafood Salad $28.00
    • We can make a full seafood salad using monkfish, prawns, scallops and squid. This is a papaya style salad.
  • -Prawns, Monkfish, Scallop, or Squid $20.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Teriyaki Spare Ribs $10.00
  • Cold don Noodle with Sesame Sauce $12.00
  • Selection of Vegetable (S) $8.50
  • Baby Whitebait and Tofu Salad $9.00
  • Today's Fish - 6pcs $9.00
  • Grilled Fish with Sweet Miso - Salmon $10.00
  • Creamy Croquette - 4pcs $7.00
  • Grilled Eel on Rice $13.00
  • Mushroom $4.20
  • Bacon & egg $5.50
  • Corn Nuggets for 12 $8.00
  • bacon $4.50
  • Fish $4.50
  • Prawn Twisters each $0.80
  • Chow Chow $4.20
  • Double Meat $4.50
  • Egg Plant $13.50
    • Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
  • Prawn Dopayaza $20.00
    • Prawn cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
  • Jalfrezi (Chicken or Lamb) $18.00
    • Boneless meat cubes cooked with capsicum, tomatoes and spices
  • Mixed Vegetables $13.50
    • Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
  • Mushroom Dopayaza $15.00
    • Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
  • Tandoori King Prawn (8 pieces) $14.00
    • Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
  • East Meets West $6.00
    • Indian doughnuts (Gulab Jamun) dipped in sweet syrup, served warm with vanilla ice-cream
  • Fish Curry $14.00
    • Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
  • Pulao Rice $6.00
  • Vegetable Samosas (2 pieces) $8.00
    • Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
  • Palak Paneer or AIoo Palak $13.00
    • Homemade cheese OR potatoes cooked with fresh spinach and spices
  • Papadum $1.00
  • Korma $14.00
    • The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
  • Mushroom Matter $13.00
    • Button mushrooms and green peas cooked with garlic, cream and spices
  • Jalfrezie $14.00
    • Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
  • Chicken Tikka Masala $14.00
    • Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
  • South Island Salmon Fillet $31.90
    • Pan seared over summer vegetables, hollandaise sauce and a parmesan tuille
  • Curry and a Pint $25.00
    • Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita
  • Spicy salami fettuccine $19.90
    • Spicy salami, olives and red onion bound in a rich Napoli sauce
  • Country Fried Chicken Tenders $15.90
    • Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
  • Ice Cream Sundae $12.50
    • Served with real caramel, chocolate or berries
  • Smoked salmon $7.00
  • mushrooms $6.00
  • - beef, grilled onions, cheese, rocket
  • Prawn Mushroom on Fried Rice $17.00
  • Steak Onion Pattie $2.40
  • Pork Satay on Rice $13.00
  • Steak and Cashew Nut $15.00
  • Prawn Mushroom Chow Mein $17.00
  • Doughnut / Double Chocolate / Jam Rap $2.40
  • Steak Pineapple on Fried Rice. $12.50
  • Steak Onion Roll $2.90
  • Bowl Of Fries $6.00
  • Mince on Toast $18.50
    • savoury mince served on toast topped with two poached eggs
  • -with bacon & extra cheese $14.50
  • Roast – Chicken, Beef or Pork $19.50
    • roasts are served with seasonal vegetables
  • Chicken or Beer Slider $10.00
    • with coleslaw and chips
  • Bowl of Roasties with Gravy $8.00
  • Platter – Small $25.00
    • (fried) four each chicken nuggets, fish bites, samosas, spring rolls, onion rings, salt & pepper squid, wedges & fries, with BBQ, sweet chilli & tartare sauce
  • Hoofbeats Burger $15.00
    • beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato & BBQ sauce served with fries
  • Heo Quay Crispy Skin Pork / Heo Kho Tieu Hot Pepper Pork / Heo Sot Chua Ngot Sweet and Sour Pork / Heo Xa Xiu Honey Roast Pork / Heo Xao Cay Spicy Pork $15.00
  • Bon Cai Xao Thap Cam Mix Veg with Cashew / Trung Chien Nam Mushroom Omelette / Goi Chay - My Hanh Special Vegetarian Salad $12.00
  • Tom Hap Bia Stream Prawn With Beer / Tom Hap Hanh Gung Stream with Ginger and Spring Onions / Tom Lan Me King Prawn with Sesame / Tom Xao Bong Cai Prawn with Veg $22.00
  • -Myhanh Fresh Beef Salad
  • Tom Xao Tau Xi Prawn with Black Bean Sauce / Tom Xao Sate Satay Chicken / Tom Xao Hat Dieu Prawn with Cashews / Tom Rang Muoi Salty King Prawn $22.00
  • Heo Xao Sa Ot Pork with Lemongrass and Chilli / Heo Xao Hanh Cung Pork Ginger and Spring-Onion $15.00
  • Mi Xao Tom Prawn Fried Noodle / Mi Xao Thap Cam Combination F/Noodle / Mi Xao Hai San Seafood Fried Noodle $10.00
  • Cai Thia Xao Nam Dong Co Bok Choy with Chinese Mushroom / Dau Hu Xot Nam Dong Co Tofu w/ Chinese Mushroom / Dau Hu Xao Sa Ot Tofu with Lemongrass and Chilli $12.00
  • Carrot N/A
  • Italian Dressing N/A
  • Yoghurt N/A
  • Roasted Garlic N/A
  • Bacon, Egg and Cheese N/A
  • Steak and Cheese N/A
  • Pork Riblet N/A
  • Roast Beef N/A
  • Tom Yum Seafood $14.00
    • Mild mix seafood with mushrooms and lemongrass
  • Khao Phad Gai $15.00
    • Mild fried rice with diced chicken. egg & vegetables
  • Gaeng Pah Talay $18.00
    • Jungle curry with mixed seafood and veges and rice
  • Phad Tua-ngok $14.00
    • Stir fried rice bean sprouts with tofu, egg, spring onion, onion & rice
  • Phad Preoh Wan Gai Thai $16.00
    • Mild sweet & sour chicken with veges, tomatoes & rice
  • Larb Gai $16.00
    • Spicy salad with ground chicken, spring onion, herbs & rice
  • Nahm-tok Mu $16.00
    • Spicy salad with diced pork, red onion, chilli, herbs & rice
  • Khao Phad Kai $15.00
    • Mild fried rice with vegetables, egg & cashew nuts
  • 2pcs Inari
  • 4pcs Smoked Salmon & avocado
  • 4pcs Cucumber & pickle
  • 4pcs Jumbo Avocado & Cucumber
  • Double Avocado Prawn 8pcs mayo or chilli $8.90
  • 4pcs of smoked salmon & double Avocado
  • fresh salmon Double Avocado 8pcs reg/8pcs jumbo $8.70/$11.50
  • Teriyaki Chicken on rice with Mayo small/large $5.50/$8.80
  • Curry Puffs $9.00
    • Kumara & vegetables in a puff pastry
  • Seafood Peanut Sauce $22.00
    • Prawns, squid, fish, mussels, scallops in peanut sauce
  • Drunken Noodles $17.50
    • Spicy basil flavour, light on vegetables, curly weed noodles
  • All stir fry dishes come with one rice chicken, beef, pork or tofu
  • Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80
  • Chilli Lamb (Pad Prik) $18.50
    • Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
  • Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.
  • Pad Thai $17.50
    • Thick noodles fried with a mixture of veges, carrot & peanuts
  • Panang curry $20.00
    • extra meat, pumpkin Creamy
  • All Fresh vegetable
  • Pla Saam Lod $20.00
    • Fried fish with 3 Flavored sauces
  • Gari Puffs $9.50
    • Curry Puffs vegetarian. 6 pcs
  • Tom Yum Goong $21.00
    • King Prawn
  • Pork spare ribs (GF) $9.50
    • 6 pcs
  • Fish cake $9.50
    • 6 pcs
  • Green Curry $17.00
La Thai Restaurant

La Thai Restaurant

location

Address

69 Beach Road, Akaroa, Canterbury, 7520, New Zealand

phone

Phone

033048060

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
69 Beach Road, Akaroa, Canterbury, 7520, New Zealand