Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
kids chicken and mushroom pasta $10.00
Ribeye $33.50
Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
Three Cows Whopper Steak Burger $24.50
Toasted sesame bun filled with salad greens, tomato, bacon, egg, hash brown, mushroom & ribeye. Finished off with aioli and beetroot pesto and fries and battered onion rings and Tommy sauce. I think there were 2 many ads in that...
Beer Battered Fish $19.50
This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
Crispy Chicken $14.50
Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Entrée-8 pieces
Battered fish and chips with salad $10.00
Lambs Fry $23.00
Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.
Prawns or mussels mixed with chilli paste, lemon grass, fresh hme leaves and red onions.
Special Chilli Whiskey Sauce
Stir fried seasonal vegetables in special sauce wife your choice of meat.
Jungle Cuny
(no coconut cream) Spicy hot red chilli & shrimp paste curry with your choice of meat.
Vegetable Golden bag
In house made deep fried pastry parcels filled with seasonal vegetables in Thai spices. Served wife sweet chilli sauce.
Phad med Mamuang Himmapan
Stir fried seasonal vegetables with cashew nuts and your choice of meat
Steamed Mussels
with Thai spices, fresh basil, chilli and served wife a garlic sauce.
Phad Phed
Stir fried seasonal vegetables, bamboo shoot,with red chilli paste, green peppercorn, kaffir lime leaves and your choice of meat. This is a lovely spicy, fragrant dish!
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
100 Tom Yum Gai (Chicken) $13.00
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
●Starters Great to Share
Por Pier $10.00
Vegetarian Thai Spring Rolls
200 Tom Yum Talay Seafood $18.00
Pad Kaprao HOT $16.00
Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.