La Thai Restaurant in Christchurch City Menu

APPETIZERS APPETIZERS
  • Spring Rolls $10
    • Deep fried spring rolls made with vermicelli noodles, carrot and cabbage.
  • Satay Chicken $12
    • Deep fried chicken served with satay sauce.
  • Chicken Wings $12
    • Deep fried chicken wings.
  • Curry Puffs $12
    • Puff pastry stuffed with chicken, kumara and coriander.
  • Mixed Starters $12
    • Spring Rolls , Chicken Wings and Curry Puffs .
  • Fish Cake $10
    • Fish, long bean, curry paste, egg white and kaffir lime leaf.
  • Prawn Rolls $12
    • Prawn, chicken mince and spring onion.
SOUPS SOUPS
  • Tom Yum $18
    • Spicy soup flavoured with tomato, spring onion, lime juice, lemon, coriander, galangal and mint.
  • Tom Kha $18
    • Coconut milk, mushrooms, galangal, lemon grass and coriander.
CURRIES CURRIES
  • Green Curry $24 / $26
    • Green curry paste with coconut cream, beans, peas, courgette, bamboo shoots and capsicum.
  • Red Curry $24 / $26
    • Red curry paste with coconut cream, beans, courgette, bamboo shoots and capsicum.
  • Penang Curry $24 / $26
    • Penang curry paste with coconut cream, peas, beans, capsicum and lime leaf.
  • Massaman Curry $24 / $26
    • Massaman curry paste with coconut cream, potato, carrot and cashew nuts.
  • Gang Pra Curry $24 / $26
    • Gang Pra curry paste with coconut cream, phizom pepper seed, beans, peas and courgette.
  • Roast Duck Curry $24 / $26
    • Duck roast curry paste with coconut cream, peas, pineapple, carrot, tomato, pineapple and capsicum.
STIR-FRIES STIR-FRIES
  • Suki Pad $24 / $26
    • Glass noodles seasoned with Suki sauce with broccoli, cauliflower, celery, peas, carrots, cabbage, capsicum and onion.
  • Sizzler [Served On A Hot Plate] $24 / $26
    • Special chefs sauce, onion, peas, mushroom, capsicum, carrots, broccoli, cauliflower.
  • Stir-Fried Tom Yum $24 / $26
    • Stir-fried Tom Yum paste, mushroom, celery, onion, broccoli, cauliflower, capsicum, carrot and cabbage.
  • Stir-Fried Cashew Nut $24 / $26
    • Stir-fried with cashew nuts, carrot, cabbage, broccoli, cauliflower, capsicum and tomato.
  • Stir-Fried Peanut $24 / $26
    • Stir-fried peanut sauce with broccoli, cauliflower and carrot.
  • Stir-Fried Oyster Sauce $24 / $26
    • Stir-fried oyster sauce with onion, carrot, broccoli, cauliflower, cabbage, capsicum, mushroom, courgette and garlic.
  • Stir-Fried Kapow $24 / $26
    • Stir-fried fresh chilli, holy basil leaves, onion, mushroom, bamboo shoots and capsicum.
  • Stir-Fried Ginger $24 / $26
    • Stir-fried fresh ginger with bamboo shoots, mushroom, onion, capsicum and beans.
  • Stir-Fried Garlic Pepper $24 / $26
    • Stir-fried dry garlic with pepper, peas, broccoli, carrot, celery and cauliflower.
  • Stir-Fried Pong Garec $24 / $26
    • Stir-fried egg, milk, yellow curry powder with carrot, tomato, onion, celery, courgette, cauliflower and broccoli.
NOODLES AND OTHERS NOODLES AND OTHERS
  • Pad Thai $24 / $26
    • Stir-fried rice noodles with egg, cabbage, peas, leek, onion, bean sprouts and crushed peanuts.
  • Lil Lee Pad $24 / $26
    • Stir-fried glass noodles with celery, capsicum, leek, carrot, cauliflower, broccoli, garlic and soy sauce.
  • Thai Fried Rice $24 / $26
    • Stir-fried rice with egg, carrot, cauliflower, cabbage, broccoli, peas and spring onion.
  • Pad Ba-Mee $24 / $26
    • Stir-fried egg noodles with celery, capsicum, leek, carrot, cauliflower, broccoli and garlic.
  • Pad See Eiw $24 / $26
    • Stir-fried noodles with eggs, leek, carrot, cauliflower, broccoli, garlic and black soy sauce.
  • Rice Noodle Pad Peanut $24 / $26
    • Stir-fried rice noodles with peanut sauce, cabbage, broccoli, carrot, cauliflower and cashew nuts.
  • Spicy And Sour With Fish And Vegerables Ragout (Currently Unavailable) $24 / $26
    • With beans, carrots broccoli, cauliflower and cabbage.
THAI SALADS THAI SALADS
  • Thai Salad $24 / $26
    • Thai salad in lemon chilli sauce, spring onion, cabbage carrot, celery, tomato and coriander.
  • Larb (Currently Unavailable) $24 / $26
    • Red onion, cabbage, carrot, spring onion, coriander, with roasted rice.
DESSERT DESSERT
  • Ice Cream Sundae $12
  • Cake Of The Day $4

Nearby Sample Menus

  • Pumpkin and Feta Salad $19
    • Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
  • Steak Sandwich $22
    • Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
  • -With streaky bacon and hollandaise sauce for $21
  • Soup of the Day POA
    • Served with toasted focaccia
  • Oaty pancakes $21
  • Oaty pancakes $21
  • -With streaky bacon and hollandaise sauce for $21
  • Eggs Benedict (GF) $21
    • Poached eggs and toast
  • Crispy Chicken $12.00
  • Hawaiian Fried Rice $12.00
  • Chicken Fu Yong Egg $10.30
  • Steak with Oyster Sauce $12.00
  • Pineapple Ring $2.30
  • Wonton with Sweet & Sour Sauce (per doz) $9.90
  • YongChowFriedRice $12.00
  • Bacon-& Egg $5.60
  • Stir-fry Cashew Nuts $12.00
  • Panang Curry
    • A rich, tasty curry with finely sliced lime leaves, capsicum, courgettes, mushroom, onions and topped with coconut cream
  • Stir-fry Cashew Nuts
    • A combination of broccoli, cabbage, carrots, cauliflower, onions, then topped with cashew nuts.
  • Red Curry
    • Thai red curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
  • Peanut Sauce, Cashew Nut, Meat, and Vegetable $5.00ea
  • -Prawns, Scallop, or Squid $21.00
  • Stir-fry Peanut Sauce
    • Our very own, very special peanut sauce, with broccoli, carrots, cauliflower, and onions.
  • Stir-fry Mixed Vegetable
    • A selection of fresh vegetables, stir fried with a mixture of sauces, for a fresh tasting dish.
  • Crumbed Extra $0.60
  • Chicken pattie $2.20
  • Groper $5.80
  • Crumbed Fish $3.00
  • Corn pattie $2.00
  • Gluten free extra $0.60
  • Jam Rap or custard rap $2.20
  • Moki $4.30
  • Pork ball in rice noodle soup $11.00
    • pho heo vien
  • Diced beef, tomato, onion and pepper Medium $15.50 Large $25
    • bo xao luc lac
  • Chicken vege and cashew nuts Medium $16.00 Large $26
    • ga bong cai hat dieu
  • Large $24.50
  • Tofu salad $14.00
    • goi dau hu
  • Seafood fried rice $12.50
    • com chien hai san
  • Salt and pepper king prawns Medium $18.00 Large $27
    • tom rang muoi
  • Vegetable fried rice $11.00
    • com chien bong cai
  • Meat Pattie $2.00
  • Lemon Fish $ 2.50
  • Donut Plain, chocolate, or jam $2.00
  • Wontons 6 For $ 4.50
  • Kids Burger $3.70
  • Meat $1.20
  • Full scoop Plain chips $ 2.50
  • Mushrooms 4 For $ 2.80
  • Lamb Seekh Kebab □ $11.99
    • Minced lamb marinated in spices, grilled in tandoor and served with mint sauce.
  • Chicken Kadai $16.99
  • Aloo Saag $14.99
    • Diced potato cooked in cumin seeds, garlic and spinach.
  • Lamb Korma $17.50
    • Diced Chicken/ Lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
  • Cheese Naan $4.99
  • Chicken Tikka $11.99
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
  • Amritsari Fish $13.99
    • Fish fillets and lemons, lightly battered in butter, flour & deep fried.
  • Chocolate Naan $4.99
  • Vegetarian Falafel
  • Double $13.00
  • Double $12.20
  • Single $10.50
  • Double $12.20
  • Double $12.50
  • Single $7.30
  • Greek Salad $8.50
  • Crumbed Sole Fillet
  • Vegetarian $3.90
  • Big Hotdog $2.90
  • Redcliffs Special $7.60
  • Chips $2.60
  • Chicken Kebabs $2.50
  • Apple Turnover $2.10
  • Fish $3.90
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • Eggs & Toast $9
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Eggs & Toast w/ Bacon $14
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • HOT CAKES
    • Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
  • BK CHICKEN NUGGETS
    • our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces.
  • JUNIOR SALAD BURGER
    • Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal
  • SIDE SALAD
    • If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
  • BEEF BIG FEED
    • Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
  • HAMBURGER
    • Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.Add a regular fries and regular soft drink to make it a value meal.
  • BK CHICKEN NUGGETS X 3 KIDS MEAL
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
  • Phad Moo Krob (Crispy Pork)
    • Stir fried crispy pork belly with seasonal vegetables.
  • Green or Red Cuny Vegetables
    • Red or green chilli paste curry with coconut cream
  • Pla Neng See Ew
    • Steamed fish wife fresh ginger, tight soy sauce and sesame oil, served with celery, spring onion and capsicum garnish.
  • Yellow Curry
    • Yellow curry paste, onions, coconut cream in a thick curry with potato and a choice of meat.
  • Tom Kha
    • Spicy lemongrass soup with coconut cream, fresh mushrooms meat of your choice
  • Masaman Cuny
    • Masaman (Thai style) curry paste, coconut cream simmered with peanuts, potatoes and your choice of meat. This is a Thai favorite!
  • Yum Bahn Thai
    • Bean thread noodles with minced meat, red onions, fresh coriander and seasoned with lime juice and chilli.
  • Tom Yum
    • spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • -With Salmon $17.50
  • Breakfast Stack (Vegetarian) $16.00
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Phad Prik Gaeng Talay $18.00
    • Stir fried curry paste, bamboo shoots and bean and rices
  • Talay Tod Kra-tiem Prik Tai $18.00
    • Sauted garlic, pepper mixed seafood with veges and rice
  • Phad Mee Lueng $18.00
    • Stir fried egg noodles, eggs, seafood and veges
  • Phad Pet Bai Krapao Gai $15.00
    • Spicy-hot stir fried chicken with veges, basil, chilli & rice
  • Pahd Phong Garee Tofu $15.00
    • Stir fry curry paste with egg, vegetables and tofu served with rice
  • -Large $26.00
  • Tom Yum Tahu $10.00
    • Medium tofu soup with mushrooms and lemongrass
  • Phad Gai Met Mamuang $16.00
    • Mild chicken with cashew nuts, vegetables & rice
  • Prawn Fried Noodles & Vegetables $20.00
  • Yellow Calamari Curry & Mushrooms $20.00
  • Cashew Nuts $4.00
  • Red Curry (Chicken, Pork or Beef) $16.00
  • Tom Yum Chicken $10.00 / $30.00
  • Thai Spring Rolls (5) Vegetarian $7.00
  • Set Menu 2 $28.00 per person
    • Entrée: Thai Spring Rolls. Soup: Tom Yum Chicken. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Chilli Pork & Vegetables, Green Chicken Curry, Steamed Jasmine Rice
  • Vegetables & Soy Sauce $15.00
La Thai Restaurant

La Thai Restaurant

location

Address

69 Beach Road, Akaroa, Canterbury, 7520, New Zealand

phone

Phone

033048060

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
69 Beach Road, Akaroa, Canterbury, 7520, New Zealand