Spinach & ricotta rolled in handmade pasta sheets & baked in a napoli sauce
Brodetto Ligure $17.00
A fresh mix of seafood in a tomato broth
Ravioli Di Zucca $25.50
Homemade pumpkin ravioli in a light sage sauce topped with pine nuts
Piselli $27.00
Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
Spiedini Di Pollo $35.00
Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice