La Wheat in Christchurch Menu

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La Wheat in Christchurch has no menu available, but can choose from many other options such as Toast or Betty Granola from Black Betty Cafe. Three Six Three - Cafe / Bar offers many options including Available Till 3Pm Daily and Poached Eggs on eight grain loaf. Chilli Kiwi includes a wide range like Cooked fresh to order, follow steps 1-3 or Select your favourite:. Bacon & Eggs and Toasted Muesli from . Rocksalt offers Pita Pit and The Family Feast.

Nearby Sample Menus

Muddy Mud Cake $10.00
- For those who need their chocolate fix.
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.

Curry of the day $14.95 - $16.95
- served with basmati rice. gluten free
Curry dosa $15.95
- today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
Pondicherry dosa $18.95
- a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
Zen sticks $12.95
- skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
Breadless burger platter $18.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
Curry dosa $18.95
- today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
Breakfast dosa $13.95
- a dosa filled with caramelised banana andd drizzled with honey
Nori wrap $16.95
- kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet

VEGETARIAN (mushroom, pineapple, cheese & tomato) $4.70
CHICKEN PATTIE $2.80
B.B.C PATTIE (beef, bacon & cheese) $2.60
CHICKEN NUGGET $0.60
CHIPS $2.40
VEGE PATTIE $2.30
BACON & EFF $5.70
CHEESE & ONION PATTIE $2.40

Fried Pork with Fish Sauce on Rice $13.00
Honey Lemon Chicken $22.00
Combination Fried Rice $15.00
Chicken and Potatoes in Chilli Pot $25.00
Beef Lungsin with Chilli Sauce S $14.00 L $20.00
Fried Pork with Capsicum on Rice $13.00
Chicken with Satay Sauce $22.00
Salted Fish and Chicken Fried Rice $15.00

Steak $5.20
Kumara Chips $4.00
Chicken Cordon Bleu $3.00
1 Hot Dog $6.00
1 Crab Stick $6.00
Corn Fritter $2.20
Double Meat $4.20
Extra Meat $1.20

Chicken, Pork or Beef $21.90
Cashew Nuts $4.00
Chicken, Pork or Beef $20.90
Pad Keemou
Seafood Special $26.90
- Prawns, Squids, scallops and Fish stir-fried with garlic, celery & vermicelli rice noodles in a curry powder sauce
Chicken Noodle Soup $10.00
Chicken, Pork or Beef $20.90
Thai Fish Cake (5) $8.50

Fried Rice with (Chicken/Beef/Pork/Vegetable) $11.00
Stir Fried Venison with XO Sauce $25.00/$34.00
Stir Fried Venison with Black Bean Sauce $25.00/$34.00
Spiced Salt Scallop $24.00/$44.00
Beef Egg Foo Yung $16.00/$28.00
Stir Fried Steak and Green Beans with XO Sauce $18.00/$34.00
Spicy & Sour ToFu $16.00/$30.00
Prawn Fried Egg $18.00/$30.00

BREAKFAST BAGEL $10.00
- Fried egg, bacon, hash brown and BBQ sauce
1 cheese $10.00
BBQ BEEF, BACON AND CHEESEBURGER
CHICKEN, CRANBERRY AND BRIE
- cranberry sauce, chicken, red onions and brie
LAMB SHANK $20.00
- served with creamy mashed potato, seasonal vegetables and gravy
PORRIDGE VEGETARIAN $10.00
- Rolled oats with cream and brown sugar
Mushroom, gravy, pepper sauce, garlic butter $3.00
BAGEL

Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
Southern fried chicken tenders $14.90
- Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
-Sweet chilli and parmesan
Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
-Basil and cashew pesto and cream cheese
Soup of the day $11.90
- Created fresh and served with warm toast

Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
Omelette 3 $15.50
- eggs served with your choice of fillings
with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
Toasted Muesli $13.00
- served with fresh fruit & yogurt

Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce
Cheese Plate $18
- with house chutney, pistachio bread & cornichons
Soup of the day $12
- with toasted bread
Fish and Chips $15
- battered white fish with shoestring fries and salad
Affogato $9
- shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
House Made Breads & flat bread $9.5
- with selection of dips
Fish of the Day $27
Omelette $22.5
- served with wholemeal toast or salad and Smoked Salmon & herb

BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.

Hot Dog $2.60
Steak & Onion Patties $2.60
Mushroom $5.00
Pineapple $5.00
Corn Patties $2.60
- Home made
Fish $5.00
Hawaiian $6.00
- Bacon, cheese and pineapple
Plain Donuts $2.60

Paneer Makhani $19.50
- Cottage cheese cooked in tomato and cream
Mince Stix $13.50
- Mince lamb, cooked on iron stix – classic creation of times
Vanta (vegetarian) $21.50
- Aubergine and kumra – exotic dish from the terai region of Nepal
Biryani $19.50
- Chicken/Lamb/Vegetarian
Roti $4.00
- Traditional wholemeal bread
Pork Kumara & Spinach $19.50
- Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
Extra Rice $3.50
- Basmati – rice of kings
Mix Veg Curry $18.50
- Seasonal vegetables cooked in onion tomato gravy with garlic flavour

Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
Bacon 1 Rasher $1.80
Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.