Lake Roxburgh Lodge and Restaurant in Otago Menu

Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
BBQ 'd prawns, Indian spices, green lip mussels $21.00
Panna cotta, warm dulce de leche, shortbread crumb, strawberry granita. $15.90
Balmac Garden Leaves $8.00
From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
Smashed avocado salsa, wheat grain toast, balmac garden spinach, balsamic $17.00
Eggplant Rollatini $29.00
- Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato
- Ashby's Streaky Bacon + $7.00

Coke/Sprite etc. Cans $3.00
- Coke, Sprite, Fanta etc.
Dal Tarka $16.50
- Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
Chicken Tikka Masala $18.00
- Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.
Korma Chicken or Lamb $18.00
- Chicken or lamb cooked in a creamy sauce made of cashew gravy. Best accompanied with chicken or keema naan bread.
Kadai Chicken $18.00
- Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.
Jeera Rice $6.00
- Rice cooked with cumin seeds.
Prawn Malabari $19.00
- Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
Mutter Mushroom or Aloo $16.50
- Green peas cooked in potato/mushroom in thick gravy.

Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
Pasta $15.00
- Ask your waltress
Omelette $12.00
- 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
-warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
Daily special $10.00
- Ask your watress
Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce

Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
Jhalfrezie $14.00
- light tangy curry cooked with chunks of tomatoes, onion and capsicum
Keema Naan $5.00
- naan bread with a stuffing of lightly spiced lamb mince
Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
Poppadoms (2 Pieces) $2.00
Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
Calcutta Fish Curry $15.00
- a classical dish from erstwhile capital of british-Indian, pan fried fish fillet cooked in a light curry flavoured with turmeric, mustard and yoghurt
Chole Masala $13.00
- traditional north Indian style chickpeas in a tomato and onion based gravy

300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
-Add a slider $5.40
Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
Mac's hop rocker battered local fish w fries, tartare Market price
Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90

Warm ciabatta loaf $9.90
- Served with garlic butter
Onion rings $9.00
Big breakfast $18.00
- Two slices of toasted ciabatta, two fried eggs, streaky bacon, a grilled field mushroom, breakfast sausages and golden hash browns
Sweet pancakes $14.00
- Served with grilled banana, maple syrup and berry coulis
Soup of the day $9.90 / $12.90
- Using the best produce of the season, all our soups are made using gluten free stocks. Served with grilled ciabatta toast. Swap for gluten free toast $2
Stuffed chicken $29.00
- Caramelized onion stuffed chicken topped with creamy mustard sauce on roasted seasonal vegetables.
Antipasto platter $45.00
- Windsor blue, aged airedale, livingstone gold, totara tasty, fried chorizo sausage, hummus, avocado dip, sliced ciabatta toast, kalamata olives, sun dried tomatoes, and a selection of crackers.
Roast vegetables $4.90

Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
Smoked chicken, avocado, brie, red onion & cranberry sauce
Yukkie $3.00
Chilli prawn & blue cod with lemon
Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
Small $19.00
VKNOW's Tomato Bruschetta & Basil jus $12.00

CHEESE PIZZA $12.00
PLATTER FOR TWO $50.00
- prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
CHEESE TOASTIE $12.00
EGGS BENE(V)(GF) $18.00
- ham, ciabatta, hollandaise & sauteed spinach
DOLMADES(GF) $18.00
- staffed vine leaves
TASTING PLATE(V)(GF) $20.00
- selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit
OPEN STEAK SANDWICH(GF) $16.00
- with caramelised onion, bacon, housemade aioli & salad

Lamb or Beef Madras - A traditional South Indian dish, lamb or beef pieces cooked in coconut-based gravy $14.00
Keema Naan (Lamb or Chicken) - Naan bread stuffed with minced chicken or lamb $4.00
Kadai Lamb or Beef - Diced pieces of lamb or beef cooked in fresh cream with ground almond-sand cream $14.00
Chicken Saagwala - Chicken cooked in Spinach with tomatoes and mild spices $14.00
Soft Drinks - Coke, Diet Coke, Sprite, LLB, Ginger Beer $3.50
Malai Kofta - Homemade cheese stuffed in vegetable balls and cooked in a mildly spiced creamy sauce $13.00
Balti Chicken - Cubes of juicy chicken pieces cooked in ginger and garlic in a fenugreek flavored sauce $14.00
Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00

Nearby Sample Menus