Lake Roxburgh Lodge and Restaurant in Otago Menu

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Lake Roxburgh Lodge and Restaurant in Otago has no menu available, but can choose from many other options such as Lone Star Artisan Loaf or Judge Roy Bean Dip from Lone Star Cafe and Bar. The Portsider offers many options including Seared Beef Salad and Homemade Beef Burger. Strawberry Fare Restaurant includes a wide range like House Made Sourdough or House Made Toasted Muesli. Deluxe Tasting (4) and Eggs Benedict from . Buster Crabb offers Hells Pizza and The Kraken.

Nearby Sample Menus

Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
Sweet Bambi $12.50
- Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.

Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli

Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
Crispy breads & dips $12.00
- house made hummus, pumpkin & harissa, spinach & pesto dips
Toasted muesli $12.50
- with stewed rhubarb & yoghurt
4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
Buttermilk chicken $12.50
- with ranch dipping sauce
Garden salad $10.00
- a mix of garden lettuce and vegetable with a simple balsamic vinaigrette
Lemon meringue pie $14.00
Spaghetti carbonara $27.00
- bacon, egg & parmesan with a creamy sauce

Nigiri Sushi $6.00
- Salmon, Prawn, Tuna, Egg, Avocado
Temaki Sushi (Cone Shaped Sushi) $4.00
- Salmon, Prawn, Tuna or Vegetarian
Katsudon - pork, prawn or chicken $13.00
Satay Chicken - 5pcs/8pcs $4.50/$7.00
Vegetarian Teriyaki $10.00
Teriyaki Chicken $11.00
Yakiniku Beef $11.00
Salmon Don $13.00
- Fresh Salmon on Sushi Rice

Roast Pork Foo Yung Egg $9.00
Chocolate Donut $1.70
Min. Kumara Chips $4.00
Shrimp Foo Yung Egg $9.00
Blue Cod Fillet $5.30
Beef & Black Bean $10.00
Plain Donut $1.50
Hawaiian Delight $2.00

Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
Garlic Chicken $22.00
With Rice extra $2.00
Noodle Soup $18.00
- Chicken, Beef, Pork, Tofu
Black Pepper Venison $23.00
Basil & Chilli $23.50
- Duck or Prawn
Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry

Salmon Parcel $17.50
- Lemon herb seasoned salmon, wrapped in foil, served with citrus dressing, seasonal salad and fries.
Open Steak Sandwich $19.50
- Toastd foccacia topped with cheese, sizzling seasoned beef and salad greens. Served with crosscut chips + aioli.
Nachos $13.00
Seafood Platter $18.50/ $33.00
- Platter containing scallops, prawn twisters, fish bites, crab sticks, with shrimp and fries (For 1/ For 2)
Satay Kebabs $15.00
- Tasty satay chicken kebabs, served with fries and our galleon salad.
Fries $6.00
Salad of the day $16.00
Galleon Fush and Chups $15.00
- Classic fish and chips, served with our Galleon salad, tartare sauce and lemon wedges.

Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
Beef Burger $8
Fish and Chips $8
Extra Pattie $6
Hummus $2
Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
Cajun $14
- Chicken, Hummus, Tahini Yoghurt

MARGHERITA
- Fresh basil, mozzarella, tomato and garlic
CHUNKY SPUDS $11.50
- Served with your choice of aioli, gravy or tomato dipping sauce
SALT & PEPPER SQUID $12.00
- Crispy crumbed calamari served with a zesty lime aioli
HAWAIIANA
- Ham, caramelised pineapple and mozzarella
POLLO
- Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil
MESSICANO
- Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
PREFEITTI
- 1/3 Carnosa, 1/3 Margherita, 1/3 Al Tandoori. A selection of 3 of the most popular Pizzas
BISTECCA
- Rump steak, creamy mushroom and peppers

Fresh LOCAL Bluecod Beer Battered or Pan Fried (G) $27.00
Tasty Fruit Salad served with Ice Cream $9.00
Fresh Stewart Island Salmon Steak (Seasonal) (GF) $27.00
Ham Steak (GF) $20.00
- Grilled & served with pineapple
(GF) = Gluten Free Options available including our Scrumptious Lemon Battered Blue Cod!!
Salt & Pepper Calamari with Sweet Chilli $12.50
- Add Chips $14.50
Mouth watering Hot Chocolate Pudding served with Ice Cream & Whipped Cream $9.00

Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
Butterscotch or chocolate ice cream sundae $9.00
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
Silverfern Reserve beef eye fillet $34.00
Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis

Chocolate Brownie $12.00
- A delicious homemade brownie with berry coulis vanilla ice cream, topped with walnuts & cream.
Coast to Coast (GF)(DF) $28.50
- Otago blue cod fillets, either crumbed & pan fried or battered, served with straight cut fries.
Eggs on Toast $12.00
- Poached or fried
Mushroom & Port Pate $13.50
- Craft’s own mushroom pate served with crostini’s.
Pineapple & Ice Cream (GF) $12.00
- Caramelised rings of fresh pineapple served with vanilla ice cream laced in chocolate sauce.
Steak, Eggs & Fries (GF) $22.50
- Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.
B.L.A.T. / Chicken Quesadilla / Greek Salad $17.50
Pulled Pork / Beef Burger / Chicken Pasta $19.50

Thin Lizzie's Dynamic Salad $16.00
Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
Pepperoni, mushroom, tomato, feta, kalamata olives & basil
Platter of Smoked Meats Pestos Olives & Breads $24.00
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
Smoked chicken, avocado, brie, red onion & cranberry sauce
Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
Scallops Florentine $18.00

Plateau de fromage/cheese platter
- Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
Nos salades/our salads
La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
-Cheeses $11
Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.

Salmon Roll $4.00/$5.00
Spider Roll, Soft Shell Crab $7.50/$8.50
Pickled Cucumber $4.00/2pcs
Miso Shiru, A Soy Bean Paste Soup garnished with Tofu, Spring Onions and Wakame Seaweed $4.00
Crayfish Miso Soup, A rich Crayfish Miso soup served with spring onions and Wakame seaweed $15.00
Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50
Chicken Roll $5.00/$6.00
Teriyaki Chicken, Tender Chicken Pan fried and Basted with our Teriyaki Sauce $12.00/$25.00