Address
20A Tamblyn Road, Lake Roxburgh 9571, New Zealand
Lake Roxburgh Lodge and Restaurant in Otago Menu
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Lake Roxburgh Lodge and Restaurant in Otago has no menu available, but can choose from many other options such as Lone Star Artisan Loaf or Judge Roy Bean Dip from Lone Star Cafe and Bar. The Portsider offers many options including Seared Beef Salad and Homemade Beef Burger. Strawberry Fare Restaurant includes a wide range like House Made Sourdough or House Made Toasted Muesli. Deluxe Tasting (4) and Eggs Benedict from . Buster Crabb offers Hells Pizza and The Kraken.
Nearby Sample Menus
- French fries with garlic aioli $8.00
- Antipasto platter for two $25.00
- - Spinach $3.00
- Creamy shrimp & fish chowder $14.00
- Garlic bread $7.00
- Chips & T-sauce $5.00
-
Free Range Eggs $14.50
- any style with ciabatta toast and streaky bacon
- Risotto of the day $18.00
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Beer Fries $10.50
- And you thought fries couldn't get any better! Beer battered and served with aioli & BBQ sauce
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Winnies Burger $27.50
- Pure bee pattie ground in house from NZ rump steak, tomato chutney, lettuce, tomato, onion rings, bacon & cheese (add egg $2.00, add beetroot $2.00)
-
Trio of Ice Cream (New Zealand’s favourite) $10.50
- A yummy selection of Kapiti gourmet ice creams. Ask your server for flavours of the day!
- Large $34.50
- Small $17.50
- Small $17.50
-
Mexican Fiesta
- Winnies’ Mexican chilli bean mix, spicy chorizo sausage, capsicum, fresh tomatoes, garnished with sour cream, jalapenos and corn chips >>
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New Zealand Green Lipped Mussels $17 Entree / $22 Main
- Fresh NZ mussels steamed in shallots, white wine, red capsicum, sweet chilli sauce and cream (add bread $2.00)
-
Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
-
Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
- Tomatoes, Mushrooms, Beans, Hollandaise $4
-
Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
-
Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
-
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
- Add Bacon $4
- Everything made onsite
- Large $12.00
-
FIELD MUSHROOMS $22.50
- Grilled field mushrooms on toasted chunky bread with salad garnish, streaky bacon and a creamy mushroom sauce
- Main $24.00
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PRAWNS & CALAMARI $22.00
- Crunchy prawns and salt and pepper calamari served on mesculin and salad mix served with lemon wedges and a duo of dips...chilpolte aioli, sweet chilli syrup
- With cheese $9.50
-
BIG BREAKIE $29.50
- Sausage, tomato, mushroom, minute steak, eggs, bacon, toasted ciabatta, served with chunky fries
- Main $24.00
- LAMB - Pan fried lamb strips served on salad greens, slaw, tomato, cucumber and caramelised onion and drizzled with feta and chilpolte aioli with lattice fries $20.00
- NORMA (1 person) $12.00
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CARMOUCHE
- Slowly braised pork belly with sweet & sour onions, topped with apple chutney
- GRANDE (2 people) $20.00
-
WARM CHOCOLATE MUDCAKE $10.00
- Served with vanilla ice cream
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MOZZARELLA FLATBREADS $9.00/$12.00
- Garlic, mozzarella, basil and cracked pepper (Regular/Large)
-
STICKY MAPLE RIBS (FULL RACK)
- Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
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FISH & CHUNKY SPUDS
- Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
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PICANTE
- Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
- Ham, Egg and Cheese N/A
- White Chip Macadamia N/A
- Egg and Cheese N/A
- Flatbread N/A
- Subway Melt N/A
- Italian B.M.T N/A
- Natural Swiss N/A
- Chicken Classic N/A
- Mixed $11.90
- Chili Lamb $14.50
- Mix $14.50
- Lamb/Chili Lamb Small$9.90/Regular$11.90
- (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
- (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
-
Sweet Corn Fritters $10.00
- with mango and coconut relish
-
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
-
Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
-
Wedges $10.00
- topped with sour cream and sweet chilli sauce
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Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
- Steak fries with aioli & tomato sauce
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Salt & Pepper Squid $10.00
- with ponzu dressing
-
Pork Belly $10.00
- with apple sauce and cider syrup
- Hot or Cold $6.50
-
Fishermans Basket $19.50
- fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
- Crumbed Scallops $2.00 each
- Bluff Oysters Battered or Raw
- Fish Wrap $6.80
- -Dozen $35.00
- Blue Cod $7.60
- Monk $5.50
-
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
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7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
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9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
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3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
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1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
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5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
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6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
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PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
- Toast/ hashbrowns/tomato/mushrooms $2.50
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ROCKET
- fennel salad
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SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
- KIDS MENU AVAILABLE
-
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
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BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
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GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
- Deep fried pork wontons (6) $11.00
-
Kung Po prawns $34.00
- with cashew nuts
- Satay Chicken Skewers (4) $11.00
-
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
- Garlic prawns & vegetables $34.00
- Yuxiang eggplant $16.00
- Deep fried salt & pepper tofu (6) $9.00
- Beef & black bean sauce $26.00
- Trio of Gourmet Ice Cream $12.00
- West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
- Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
- Chips $7.00
- Truffles or Slice of the Day $3.50
- * add $2.00 to the meal for a Gluten free option -
- Sticky Pork Ribs* Served with salad and Fries $22.00
- Sticky Date Pudding $12.00
-
Camembert roti / baked camembert $32
- baguette (for two)
-
Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.
- -5 Cheeses $28
-
-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
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La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
-
-Dame Blanche $9
- (vanilla ice cream sundae with whipped cream and warm chocolate sauce)
- -Homemade crumbed free range chicken fillets with French fries OR:
- -Thyme Creme Brûlée $9
-
Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
-
Beef Or Chicken $20
- With blue cheese and aioli
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Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
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Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
-
Battered Chicken $12
- Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
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Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
-
Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
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Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw
Lake Roxburgh Lodge and Restaurant
Phone
+64 3-446 8220
Opened hours
Sat & Sun 11am - late
Price
None
Type
None
Service
None
Cuisine
European , International
Features
Reservations , Quick Bites , Seating
20A Tamblyn Road, Lake Roxburgh 9571, New Zealand
- Otago European Menus
- Otago International Menus