Address
20A Tamblyn Road, Lake Roxburgh 9571, New Zealand
Lake Roxburgh Lodge and Restaurant in Otago Menu
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Lake Roxburgh Lodge and Restaurant in Otago has no menu available, but can choose from many other options such as Lone Star Artisan Loaf or Judge Roy Bean Dip from Lone Star Cafe and Bar. The Portsider offers many options including Seared Beef Salad and Homemade Beef Burger. Strawberry Fare Restaurant includes a wide range like House Made Sourdough or House Made Toasted Muesli. Deluxe Tasting (4) and Eggs Benedict from . Buster Crabb offers Hells Pizza and The Kraken.
Nearby Sample Menus
- Capers $2.00
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With Mushroom $20.90
- For Connosseurs - not gluttons
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Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
- Zuppa $9.50
- Jalapenos $2.00
- Homemade Bread $7.50
- Anchovies $2.00
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With Chicken Livers $21.90
- Chunky tomato and basil sauce
-
Prosciutto and Balsamic from Emilia Romagna
- Italian tomato sauce base, mozzarella, Italian parmesan cheese and fresh prosciutto topped with a balsamic reduction and fresh basil
- - L $15.20
- - Chips
- -L $19.20
-
19. Meat Lovers
- Tomato base, mozzarella, ham, hot salami, pork sausage and bacon pieces
- - L $16.90
- L $18.10
- - S $13.30
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TOMAHAWK STEAK $10.00
- 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
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Havoc Bacon & Poached Eggs $18.00
- Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
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wild Venison shepherd's Pie $28.00
- pickled walnut salad
-
Eichardt's Wagyu Burger $28.00
- 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese
-
Roast Mushrooms
- with wild thyme & garlic
-
Toast & Homemade jams $12.00
- toasted sourdough butter and homemade jams
-
Antipasto Vegetarian
- crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>
-
Game Terine $19.00
- venison hare & duck terrine sourdough pickles rhubarb relish
-
GRILLED BREADS & DIPS $16.00
- served w todays selection of dips
-
GRILLED BREADS & DIPS $14.00
- served w todays selection of dips.
-
CAULIFLOWER GRATIN $15.50
- oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>
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LEMON TART $10.50
- served w berry compote & whipped cream.
- ADD GRILLED CHICKEN TO ANY SALAD $5.00
-
BATTERED GOUJONS $13.50
- fish fillets in monteiths beer batter - tartare sauce.
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PORK TACOS $15.00
- spicy soft shell tacos filled w tangy shredded pork, crunchy salad & jalapeños.
-
EGGS BENEDICT $15.00
- poached eggs on toasted english muffins, streaky bacon & hollandaise sauce.
- Eggs Benedict with
- -B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
- Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
- -Bacon $4.50
- -Sausage $5
- Served from 5pm
- Baked brie and onion pie $9.50
- Fries $6
- Onion Rings
-
Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
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Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
-
Kothu
- Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
- Seasonal Fruit Crumble $10.00
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Pork Belly Filo
- Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
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Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
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Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
-
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
-
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
-
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
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Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
-
Chef's Special N/A
- Check menu board or ask our staff
-
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
-
Pan fried Mushrooms $16.5
- On Ciabatta and salad
-
Chicken Burrito $17.5
- With Straight cut chips & aioli
-
Market hog $42.95
- Harmony free range pork cutlet, potato boulangere, upland cress, compressed apples pork & black pudding sausage roll, flaky pastry, burnt apple puree
-
Coconut chicken salad $19.95
- Chilled chicken breast, mint, pea tendrils, celery, cos hearts , peanuts
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Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crispy
- 175gm Marlborough king salmon fillet $35.95
-
South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
- Free range egg,wonder bread, salad leaves, lemon
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Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
- Stuffed button mushroom, smoked bacon, shallot, ciabatta crumb & garlic butter $10.95
-
BFC Botswana fried chicken $25.95
- Free range chicken supreme, southern spices, creamy mash, gravy, horseradish coleslaw
- Spicy Spare Ribs $11.50 / $13.50
- Tofu in Oyster Sauce $11.00 / $13.00
- Combination or Chicken $8.50 / $10.50
- Chicken, Pork or Beef $9.80
- Tom Yum Chicken Fried Rice or Noodle $11.50
- Beef or Satay (Beef or Chicken) $9.00 / $11.00
- Seafood Deluxe $11.00 / $13.00
- Seafood or Seafood Wonton $10.00 / $12.00
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Pho Bo N/A
- Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
-
Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
-
Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
-
Crispy Chicken N/A
- With Chilli Mayo Sauce
- Veges & Egg Fried Rice N/A
-
Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
-
Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens
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Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
- BLUE COD & CHIPS $12.00
-
CHICKEN FOR 2 $17.00
- 1/2 Chicken rubbed with confit garlic puree & roasted, served with chips or salad
-
CHICKEN BREAST $15.00
- Lean chicken breast, tomato, iceberg lettuce, onion ring, aioli & TCJ
-
CAJUN BLUE COD WITH TARTARE SAUCE $15.00
- East coast blue cod, smoked paprika, lemon aioli & shredded coleslaw
- PORK BELLY SPRING ROLLS $8.00
-
SPICED PULLED PORK BURGER $16.00
- 6 hour slow roasted pork, jalapeno mixed cabbage slaw, onion ring, aioli & TCJ
- ALL BURGERS SERVED WITH ICEBERG LETTUCE, FRESH TOMATO, ONION RING, TOMATO CHILLI JAM (TCJ) AND AIOLI UNLESS STATED OTHERWISE.
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LUNCH BOX $8.50
- 1x drum, 1x thigh & small chips
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Hand Cut Chips $7.00
- Served with garlic mayo
-
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
-
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
-
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
-
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
-
Hummus $7.00
- Served with crostini
-
Edamame $7.00
- Steamed soy beans served with soy sauce
-
Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
- caramelized roast kumara (V,DF,GF)
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BABY BEET SALAD $18.50
- marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
- 250g Grass-Fed NZ Beef Rib-eye - (GF, DF) $34.00
-
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/smoked chicken breast and vegetables
-
Soup of the day - (v/GF)* $14.50
- freshly baked bread rolls
-
CONFIT PORK BELLY $36 .00
- portobello mushrooms, crisp black pudding, confit tomatoes, cauliflower mousse, stout reduction
-
Grilled Halloumi (V, DF) $18.00
- Shaved fennel, pomegranate seeds, orange, rocket & citrus dressing
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Kiwi Farmer’s Breakfast $19.00
- Fried eggs served with roasted tomato, herb button mushrooms, hash brown, Breakfast sausage and crispy bacon with toasted
-
OPEN STEAK SANDWICH(GF) $16.00
- with caramelised onion, bacon, housemade aioli & salad
-
GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit
- CHEESE TOASTIE $12.00
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VEGETARIAN BURGER $16.00
- housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
-
FULL COOKED (V)(GF) $20.00
- venison sausage, bacon, eggs, tomatoes, toast & mushroom
-
EGGS BENE(V)(GF) $18.00
- ham, ciabatta, hollandaise & sauteed spinach
- HAM SANDWICH $12.00
-
TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea
- FIVE STAGS CRACKED PEPPER PATE $14.50
-
THE GOLDEN DUCK $34.00
- confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts
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CHOCOLATE LUSH $12.00
- chocolate mud cake w. mocha sauce
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THE STALKER $28.00
- rustic panko crumbed chicken schnitzel, jus, slaw & fries
-
BARRY CRUMP $32.00
- 2 kg of glazed tender pork short ribs, duck fat potatoes & slaw fall-off-the bone-delicious
-
CRISPY PORK BELLY $15.00
- w. caramel dipping sauce
-
TOASTED BREAD SELECTION $12.50
- w. roasted garlic butter, basil & walnut pesto
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MACKENZIE SALMON $33.00
- w. a miso & orange glaze, edamame & quinoa salad
Lake Roxburgh Lodge and Restaurant
Phone
+64 3-446 8220
Opened hours
Sat & Sun 11am - late
Price
None
Type
None
Service
None
Cuisine
European , International
Features
Reservations , Quick Bites , Seating
20A Tamblyn Road, Lake Roxburgh 9571, New Zealand
- Otago European Menus
- Otago International Menus