Address
20A Tamblyn Road, Lake Roxburgh 9571, New Zealand
Lake Roxburgh Lodge and Restaurant in Otago Menu
Are you the owner? Manage this listing for free.
Lake Roxburgh Lodge and Restaurant in Otago has no menu available, but can choose from many other options such as Lone Star Artisan Loaf or Judge Roy Bean Dip from Lone Star Cafe and Bar. The Portsider offers many options including Seared Beef Salad and Homemade Beef Burger. Strawberry Fare Restaurant includes a wide range like House Made Sourdough or House Made Toasted Muesli. Deluxe Tasting (4) and Eggs Benedict from . Buster Crabb offers Hells Pizza and The Kraken.
Nearby Sample Menus
- toasted muesli, fruit compote, Greek yogurt $12.00
- avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
- relish / hollandaise / tomato / mushroom / spinach $4.00 ea
- avocado, fresh mint, cherry tomatoes, feta $14.00
- smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
- seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
- ADD SIDES:
- pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
-
Fish Curry $18.00
- Basa fillet (fish) prepared with onion and Indian spices.
-
Keema Naan $6.00
- Leavened bread with a stuffing of spicy minced lamb.
-
Biryani Chicken or Lamb $18.00
- Rice and chicken or lamb are cooked together with cashew and spices to a make a glorious one-pot meal. Served with Raita.
-
Rice $4.50
- Plain white rice.
-
Chicken Afghani $18.00
- Chicken cooked in cashew sauce with cream.
-
Half Tandoori Chicken $13.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
-
Butter Prawn $19.50
- Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
-
Shrimp Malabari $20.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.
- Mesclun fresh salad $7.00
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
-
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
- Chicken liver pate with beetroot relish and toasted crostini $16.50
-
Falafel Wrap $11.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
-
Chicken Iskender $18.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
-
Calamari Salad $18.50
- marinated fried calamari served with mesculin, vine ripened tomatoes, red onions, aioli and lemon wedge, vinaigrette with aioli sauce
-
Lamb Pita $13.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
-
Garlic Bread $8.00
- melted butter, garlic, parsley and some herbs
-
Mix Meze $25.00
- chicken, lamb or mix doner sliced meat, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice
- Chicken Meze $25.00
-
Adana Burger $17.00
- traditional grill adana skewers (lamb mince), tomato, halloumi cheese in burger bun served with fries, salad, garlic, mayo, hummus dip and tomato sauce
- Chicken and Cashew Nuts $25.00 per person
- -Small $13,00
-
Berry Parfait $9.50
- Layers of berries and ice cream topped with whipped cream
- Sweet and Sour Pork $35.00 per person
- Chicken and Cashew Nuts $35.00 per person
- -Large $19,00
- -Small $13,00
- -Large $23,00
- (GF) = Gluten Free Options available including our Scrumptious Lemon Battered Blue Cod!!
- Scrumptious Cheesecake, either Peach and Passionfruit or Boysenberry served with Whipped Cream & Ice Cream $9.00
-
Steak Sandwich $16.50
- 100 gram Ribeye Steak with onions, Lettuce, Tomato, Coleslaw & our secret relish on tasty wholesome bread served with our famous chips
-
Nachos (GF) $17
- Tasty corn chips with chunky tomato bean mix either vegetarian or beef with cheese & sour cream
- (Only Served till 4pm)
-
Famous Moeraki Seafood Chowder F $15.00 / S $10.00
- Creamy thick chunky chowder with our secret recipe & blue cod, mussels, prawns served with Bread
- - With crumbed chicken breast $12.50
- Homemade Soup of the day with Bread (GF) $11.00
- Mongolian Lamb $10.00
- Chicken Chow Mein $9.00
- Fish $2.00
- Pineapple $3.30
- Tomato $3.60
- Ginger Beef $11.50
- Pork Satay Vegetable $9.50
- Garlic Butter from $0.60
- Shoestring fries, flaky salt, aioli $8.00
- Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
- Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
- Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
- Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
- Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
- Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
- Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
- Hoki/Sole - salad & fries $15
- Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
- Kids Platter - fruit, treats, fairy bread, fries $9
- Margherita - Tomato & cheese Large: $19, Medium: $14
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- Vol au Vent - chicken or vegetarian $18
- Bacon & Eggs – (any style) $13
- Cajun Chicken & Bacon Salad $18
-
Dolma
- Vine leaves stuffed with rice and spices, served with a salad garnish and a minted garlic yoghurt sauce
- Served with salad (no dairy products) your choice of Kebabs or Shish Kebabs, meat and sauce
-
Dolma Plate $7.00
- Vine leaves stuffed with rice and spice, served with salad garnish and minted garlic yoghurt sauce
- Beef Burger and chips $13.00
- -Skewers/shish $8.00
- -Large $13.50
- -Rice $2.50
-
Mixed salad
- Choose from the selection in our salad bar
-
Mushroom & Port Pate $13.50
- Craft’s own mushroom pate served with crostini’s.
-
Pork Belly (GF) $25.50
- Fennel infused braised pork belly served with a smoked kumara puree and a spicy corn & pineapple salsa.
-
Avocado Breakfast Toast $18.00
- Fresh avocado spread over toasted multigrain bread, topped with poached eggs & green salad
- B.L.A.T. / Chicken Quesadilla / Greek Salad $17.50
- Lamb Shank Pie $27.00
- Thai Beef Salad / Steak, Egg & Fries / Chicken Filo $22.50
-
Chicken Breast $23.50
- Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.
- -Add Traditional beef sausage $3.00
-
V1 Monk’s Offering (GF, V) $20.00
- sautéed fresh seasonal vegetables and tofu, stir fried in garlic sauce, served on hotplate
-
C4 Duck Red Curry With Lychee (GF) $33.00
- Roasted red buck, frve spiee, lychee, cherry tomato and pineapple, with thai red curry
-
S10 Bangkok Braised Beef (GF) $24.00
- slow braised beef with tomato, stir anise and lemongrass, served with Asian greens
-
Served With Steamed jasmine Rice
- our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces
-
C6 Prawn And Coconut Laksa Bowl (GF) $28.00
- Buddha stix’s prawn laksa with sambal chilli paste, coconut cream, tofu, bean sprout and rice stick noodle
-
E10 Soft Shell Crab $14.50
- fried with curry powder, garlic and curry leaf
- Cashewnut Stir Fry With Chicken
- Deep Fried Squid
-
Sole $6.00 / $6.50 / $8.50
- Battered / crumbed / grilled
- Spring, Curry and Vege Rolls $3.00
- Squid Rings N/A
- Meat Love Meat + Cheese + Bacon S/S Low TmTop $7.50
-
Thai Coconut Seafood $22.50 / $42.00
- Med / Large
- Vege Fritters $3.00
-
Hoki $3.50
- crumbed
-
Shrimp Stir Fry $13.50 / $24.00
- Med / Large
-
BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
-
GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
-
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
- NO5 LUNCH MEZZE $30pp
-
VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
-
PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
-
TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
-
TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
- gluten dree and vegetarian pizzas available
-
Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce
-
Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
-
Chicken & brie L $21.5 / S $16.5
- With cheese and plum sauce
- check out blackboards for specials and desserts
-
Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
-
Pasta $19.50
- See our blackboard for the pasta of the week
-
Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese
Lake Roxburgh Lodge and Restaurant
Phone
+64 3-446 8220
Opened hours
Sat & Sun 11am - late
Price
None
Type
None
Service
None
Cuisine
European , International
Features
Reservations , Quick Bites , Seating
20A Tamblyn Road, Lake Roxburgh 9571, New Zealand
- Otago European Menus
- Otago International Menus