Lake Roxburgh Lodge and Restaurant in Otago Menu

Lake Roxburgh Lodge and Restaurant in Otago has no menu available, but can choose from many other options such as Lone Star Artisan Loaf or Judge Roy Bean Dip from Lone Star Cafe and Bar. The Portsider offers many options including Seared Beef Salad and Homemade Beef Burger. Strawberry Fare Restaurant includes a wide range like House Made Sourdough or House Made Toasted Muesli. Deluxe Tasting (4) and Eggs Benedict from . Buster Crabb offers Hells Pizza and The Kraken.

Nearby Sample Menus

The Kensington (sample menu)
  • Chicken Salad $16.00
    • The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
  • Tui Beef Hot Pot $12.00
    • Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
  • Nachos $15.00
    • Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
  • Corn Fritters $18.00
    • Stacked with streaky bacon and tomato relish, served with a fresh salad
  • All Day Breakfast $18.00
    • Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
  • Shrimp Cocktail $14.00
    • Crisp lettuce and juicy shrimps lavished with seafood sauce
  • Garlic Bread $9.00
    • Fresh baked Tui loaf with garlic butter
  • Seafood Chowder $12.00
    • Thick, chunky, and creamy chowder served with toasted ciabatta & butter
Copper (sample menu)
  • Copper rhubarb brulee $12.00
  • Chorizo + sweet com risotto with black olive $ 17.00
  • Hoisin pork belly on kumara fondant with scallion salsa $34.00
  • Corn fritter with smoked salmon, passion + fennel bulb $16.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Affogato with strictly espresso + vanilla ice cream $12.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Korea House (sample menu)
  • KIMCHI GAMJATANG CASSEROLE $15.00
  • PAN FRIED TOFU $7.00
  • BARBECUED BEEF $15.00
  • SPAM FRIED RICE $10.00
  • SPICY BEEF SOUP $4.00
  • Dumplings $14.00
  • KIMBAB (KOREAN SUSHI) $5.00
  • CHICKEN CURRY FRIED RICE $10.00
Fish hook (sample menu)
  • Fatties & Shoestrings 1 Scoop $3.50 / 2 Scoop $5.40
  • Fish Wrap $6.80
  • Spring Roll (vegetarian) $3.00
  • Fish Bites $1.00 each
  • House Fish $4.50
  • Bluff Oysters Battered or Raw
  • Crumbed Scallops $2.00 each
  • Fishermans Basket $19.50
    • fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
Rhubarb (sample menu)
  • Chorizo $16.50
    • feta, tomato, spinach
  • Free Range Eggs and Toast $9.00
    • poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
  • Spiced broad bean burger $17.80
    • with cos, tomato, relish and tzatziki
  • Grain/ sourdough toast $3.00
  • Fried potatoes $3.00
  • Blackball black pudding $4.00
  • Soup of the Day $10.50
    • see the special's board for today's soup served with toast
  • Classic Eggs Benedict $18.50
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon
Botswana Butchery (sample menu)
  • BBQ glazed beef cheek burger $19.95
    • Emmental cheese, onion rings, roquette, garlic aioli, soft bap
  • Semolina gnocchi $35.95
    • Smoked brie, caramelized cauliflower, baby spinach, butternut, tomato & basil ragout
  • Selection of petit fours per person $13.95
  • Northland snapper $45.95
    • Skin on snapper fillet, Hervey bay prawn and mussel "cassoulet" of coco beans, celery, cherry tomato & fennel
  • Botswana horseradish cream $2.95
  • Stuffed button mushroom, smoked bacon, shallot, ciabatta crumb & garlic butter $10.95
  • Sauteed southland paua $48.95
    • Shaved paua (abalone), garlic butter, fried potatoes, cress
  • Green peppercorn $2.95
Sombrero's Mexican Restaurant (sample menu)
  • Queso Fresco $4.00
  • Salsa Cruda $4.00
    • Mild red
  • Pico de Gallo $4.00
    • Mild diced
  • Pico Burrito $10.00
    • two mini black bean and roasted vegetable burritos
  • Chipotle Chicken $10 B / $7 T
  • Chilli Con Carne $25.00
    • chunky chilli beef and beans w chipotle rice
  • Beef Fajita $27.00
    • w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
  • Fuego Salsa $4.00
    • Medium red
Coast Cafe Restaurant and Takeway (sample menu)
  • MINI HOT DOG $0.80
  • SPRING ROLL $2.50
  • SEAFOOD STICK $2.50
  • HOT DOG $2.50
  • WEDGES Scoop $6.00
  • GREEN SALAD $5.00
  • LEMON PEPPER SQUID $0.80
  • DONUTS Plain, Jam, Choc $2.50
The Bunker (sample menu)
  • Salmon $39
    • Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
  • Duck $39
    • Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
  • Pork $42
    • Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
  • Scallops $25
    • Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
  • Quail $29
    • Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
  • Beef $42
    • Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
  • Caramelized onion and porter ciabatta, bacon jam. $9
  • Tasting Plate $48
    • Chef's selection from our menu for two to share.
Tandoori Palace (sample menu)
  • Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
  • Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
  • Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
  • Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
  • Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
  • Naan - Traditional Indian leavened bread $2.50
  • Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
  • Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
The Baaa Sports Bar & Grill (sample menu)
  • Open chicken sandwich
    • G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
  • Beef burger
    • A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
  • Bacon (2) $3.00
  • Fish and chips
    • Beer battered blue cod served with salad and fries.
  • Eggs (2) $3.00
  • Kiwi kai lunch $12.00
  • Corn fritters
    • Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
  • Mushrooms $3.00
The Carlton Restaurant (sample menu)
  • Tea and Toast $11.50
    • toasted sour dough with a selection of spreads, served with tea or coffee
  • Bacon $3
  • Smoked Salmon $3
  • Sausage $3
  • Eggs Benedict $15.50
    • fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
  • Big Breakfast $19.50
    • Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
  • Spinach $3
  • The Healthy Start $7.50
    • easonal fruit, natural yoghurt
Avanti Restaurant (sample menu)
  • Side of Vegetables $7.50
    • Fresh steamed vegetables
  • Baked Potato $11.50
    • Served with sour cream and either Mince, beans and chilli or corn and bacon
  • Soup of the day $10.50
    • Ask your server for details
  • Mussels Provencal $25.90
    • Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
  • Bruschetta $8.50
  • Keiths Mince on Toast $13.90/$15.90
    • Top with an egg
  • Florentina $19.90/$26.90/$32.90
    • Roast chicken, cranberry and cream cheese
  • Steak Sandwich $16.90/$18.90
    • Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
The Hill Cafe & Bar (sample menu)
  • Rolled Skate Wings $9.00
    • Grilled, with a butter and herb sauce
  • Flatbread $6.00
    • With herbs and garlic butter
  • Vegetarian Medley
    • Changes seasonally, please ask your friendly wait staff
  • Chicken Wings $9.00
    • Marinated in a spicy barbecue sauce
  • The Hill Beef Burger $22.00
    • With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
  • Seared Lamb Salad $20.00
    • With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
  • Crinkle Cut Chips with Aioli $6.50
  • Seared Lamb Salad $20.00
    • With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
Everyday Gourmet (sample menu)
  • - Bacon
  • Porridge $10
    • Served with cream, maple syrup & mixed berries
  • Ploughmans Platter $17.50
    • A selection of bread, cheeses, ham, chutneys,salad & fruit
  • -Add salmon or haloumi $6
  • Penne Pasta $16.50
    • -creamy mushroom & parmesan sauce, poached egg & truffle oil
  • Eggs on toast ( 2 eggs served any way) $8
  • Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
  • -Chorizo, red peppers,avocado & paprika
Lake Roxburgh Lodge and Restaurant

Lake Roxburgh Lodge and Restaurant

location

Address

20A Tamblyn Road, Lake Roxburgh 9571, New Zealand

phone

Phone

+64 3-446 8220

email

Email

None

clock

Opened hours

Sat & Sun 11am - late
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , International

features

Features

Reservations ,  Quick Bites ,  Seating

Location
20A Tamblyn Road, Lake Roxburgh 9571, New Zealand
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