Lake Roxburgh Lodge and Restaurant in Otago Menu

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Lake Roxburgh Lodge and Restaurant in Otago has no menu available, but can choose from many other options such as Lone Star Artisan Loaf or Judge Roy Bean Dip from Lone Star Cafe and Bar. The Portsider offers many options including Seared Beef Salad and Homemade Beef Burger. Strawberry Fare Restaurant includes a wide range like House Made Sourdough or House Made Toasted Muesli. Deluxe Tasting (4) and Eggs Benedict from . Buster Crabb offers Hells Pizza and The Kraken.

Nearby Sample Menus

Garlic Cheese Chips $8.00
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli >>
Curry Cheese Chips $8.00
- Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce. >>
Bottomless Pit Reg $14.50, Large $16.50
- Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & aioli.
Old Harry Reg $14.50, Large $16.50
- Fresh NZ Blue Cod in a crispy beer batter, devil's homemade tartare sauce,fancy lettuce, tomato, cucumber, beetroot and red onion.
Out To Lunch Reg $12.00, Large $14.00
- Grilled Chicken Tenderloins, feta cheese, a sundried tomato-olive chutney, fancy lettuce, tomato, cucumber, red onion & aioli.
The Trouble Maker Reg $7.50
- Kiddies Choice: Prime NZ Beef OR Grilled Chicken Tenderloins, lettuce, edam cheese & Watties tomato sauce in a regular bun.
Devils Ocean $16.00
- Fresh NZ Blue Cod strips grilled in garlic butter with crisp iceberg lettuce, tomato, cucumber, red onion & devil's homemade tartare sauce.
Devil Steak Burger Large $19.50
- Prime NZ Ribeye Steak, edam cheese, streaky bacon, hash brown, tomato relish, fancy lettuce, tomato, red onion & aioli.

Large Portobello Mushroom $2.50
Blue Cod $27.90
- 300gm of Battered Blue Cod served with Salad and Fries
Pancake Stack $14.90
Chicken Parmigiana $23.90
- Crumbed Chicken Breast topped with an Jalapeno and Tomato Chutney and Parmesan Cheese.
Gluten Free Toast $2.50
Seafood Chowder $15.90
- A delicious creamy combination of Fresh Seafood and served with Fresh Bread of the day
Avocado and Chicken Salad $16.90
- Chicken Tenderloins, Avocado, Tomateos and Salad Greens. Tossed in a light Lemon and Olive Oil dressing.
Crumbed Camembert $9.90
- Wedges of locally made Camembert, deep fried and served with Spicy Apricot Sauce

-Brunch: add bacon $3.00
-Brunch: add kidneys $4.00
-Brunch: add 2 poached eggs $3.00
smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
-Lunch: add chicken $4.00

Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Sides N/A
- Local asparagus, juice, butter
Rhubarb soufflé N/A
- buffalo milk ice cream
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Paua pie N/A
- smoked potato, brisee pastry
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
House charcuterie board N/A
- a selection of cured meats from the cellar
Crackling pork belly N/A
- apple juice, spring greens

Marlborough figs $25.00
- with goats curd, vincotto + roast almonds.
House-made pork + fennel sausages $20.00
- with sautéed potatoes, fried free-range eggs + harissa.
Selection of 3 New Zealand cheeses $16.00 / to share $24.00
- with quince paste + oat biscuits .
Lemon tart $15.00
- with Pleasant Point blueberries + crème fraiche.
Hot-smoked salmon hash $20.00
- with soft-poached egg, fresh herbs, lemon + crème fraiche.
roast free-range chicken $34.00
- with sweetcorn, tomato + basil.
Chocolate sour cream cake $9.00
- with mint ice cream.
Bruschetta $22.00
- of buffalo mozzarella, tomato + basil.

STEAK SANDWICH $15.00
- char grilled Hereford fillet medium rare on garlic toast w onion jam, aioli dressing,battered onion rings & fries >>
BATTERED GOUJONS $13.50
- fish fillets in monteiths beer batter - tartare sauce.
BIG BREAKFAST $10.00
- eggs on toast, bacon, hash brown, beans.
SICILIAN $28.50
- chorizo, salami, pepperoni, bacon, ham, bbq sauce.
GARLIC BREAD $10.00
SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq sauce recipe.
CAESAR $16.50
- cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
CAULIFLOWER GRATIN $15.50
- oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>

X.O Sauce with Fried Turnip Slices
Steamed BBQ Pork Bun
Pork and Coriander Dumpling
Deep Fried Pork Spring Rolls
Seaweed Pork Sew Mai
Plain Rice Rolls
Sweet and Sour Wontons
Pan Fried Pork Dumpling

Jersey benne potatoes w/ rosemary and garlic $9.00
Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
Tempura w/ Nam jim
The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
5 Cheeses $35.00
Served natural w/ elderflower and horseradish
Served natural w/ lemon
Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00

SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
CHEESY PLEASURE $7.50/$15.50/$21.50
- Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
CHEESY BREAD & DIP $7.00
DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
VOLCANO $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip

Beef Tomato Soup $4.00/$10.00/$15.00
Fried Spring Rolls
Crispy skin Chicken $25.00
SZECHWAN Chicken $16.00
Hakka Stew Tofu $17.00
Curry Chicken $16.00
Seafood Tofu Soup $4.00/$10.00/$15.00
Chicken with Seasoned vegetables $15.00

Kachumber salad $6.50
- Diced onion, cucumber and tomatoes mixed with tangy spices
Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
Cheese and garlic naan $5.00
- Stuffed with freshly grated cheese and garlic then topped with butter
Garlic naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
Chicken Afghani $15.90
- Barbecued chunks of chicken simmered in delicate cashew sauce
Onion bhaji $5.90
- Fine chopped onions & silver beet, dipped in pea flour & deep-fried
Prawn malabari $17.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices
Vegetable navratan korma $15.90
- Mixed vegetables spiced and cooked with creamy gravy of cashew nuts

Tonkatsu $15.00
- crispy fried pork with smoked sauce
Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
Sarada $5.00
- green salad
Banbangii $14.00
- steamed chicken with mung beans and sesame
Wakame Sarada $7.00
- seaweed salad
Gyoza $15.00
- pork dumplings
Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup

Thinly Cut Ready Salted N/A
Beetroot N/A
Olives N/A
Oven Roasted Chicken N/A
Choc Chip N/A
Yoghurt N/A
Oat & Raisin N/A
Steak, Egg and Cheese N/A

BATTERED BLUE COD $22Half/$28.5Full
- Fresh Blue Cod fried in homemade batter, served with fries, fresh green salad with lemon and tartar sauce.A great food match with Speight’s tri-hop pilsner
TASTY VEGETARIAN BAKE $20
- Tasty vegetarian bake, drizzled with basil pesto and parmesan cheese with a side salad of fresh greens.
OPEN STEAK SANDWICH WITH FRIES $17
- Toasted bread with BBQ sauce, onion, succulent steak, bacon, an egg, and fresh green salads dressed with garlic aïoli.
BLUE COD & CHIPS
4 MINI HOTDOGS & CHIPS
CHEESECAKE
- with Homemade Berry Coulis and Ice-Cream.
PASTA $28
- Creamy chicken & mushroom fettuccine pasta, sundried tomato and basil pesto, served with a green salad
BEEF $12