Address
20A Tamblyn Road, Lake Roxburgh 9571, New Zealand
Lake Roxburgh Lodge and Restaurant in Otago Menu
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Lake Roxburgh Lodge and Restaurant in Otago has no menu available, but can choose from many other options such as Lone Star Artisan Loaf or Judge Roy Bean Dip from Lone Star Cafe and Bar. The Portsider offers many options including Seared Beef Salad and Homemade Beef Burger. Strawberry Fare Restaurant includes a wide range like House Made Sourdough or House Made Toasted Muesli. Deluxe Tasting (4) and Eggs Benedict from . Buster Crabb offers Hells Pizza and The Kraken.
Nearby Sample Menus
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French toast $16.50
- with maple syrup, bacon & grilled banana
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Shellfish bowl $29.00
- steamed clams, scallops & baby mussels in coconut chili cream
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Creme brulee $14.00
- with rhubarb compote & shortbread
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Spaghetti carbonara $27.00
- bacon, egg & parmesan with a creamy sauce
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Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
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Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
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Slow roasted lamb $29.00
- crispy polenta cake, wilted greens & jus
- Banoffee pie $14.00
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Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
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Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
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The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
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The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
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Steak Fries $8
- Served with tomato sauce (Add gravy $2)
- Beef Schnitzel $11.50
- Bangers 'N' Mash $9.50
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Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
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Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
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Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
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Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
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Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
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Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
- Available from 12PM to 4PM
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Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
- -Small $14,00
- Lemon Fish $25.00 per person
- Shark Fin Chicken Soup $7,00
- -Small $5,00
- Palace Crispy Skin Chicken $35.00 per person
- -Large $23,00
- Sweet and Sour Pork $25.00 per person
- Beef and Black Bean Sauce $25.00 per person
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Warm Walnut Chocolate Brownie $10.00
- Served with vanilla ice-cream
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Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
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Kothu
- Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
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Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
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Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
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Pasta of the Day V
- A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
- Bowl of Fries
- Soup of the Day V
- -large $4.50
- Between 7am and 10am
- 6 Chicken Nuggets $5.50
- -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
- 6 Onion Rings and Chips $5
- Blue cod-large L $8 / S $4
- Sausage $3
- Small Battered Sausage and Chips $5
- Rhubarb & Apple Crumble...gluten free $10
- Affogato - vanilla icecream, Kahlua & coffee $12
- Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
- Margherita - Tomato & cheese Large: $19, Medium: $14
- Sticky date pudding $10
- Vol au Vent - chicken or vegetarian $18
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- Muesli w yoghurt & fruit $9
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
- Lamb Chops in Honey Sauce $52.00
- Combination Fried Noodles M $17.00/ L $26.00
- Steam (Deep Fried) Whole Blue Cod Fish from $69.00
- Seafood Fried Noodles M $19.00/ L $33.00
- King Prawns with Salt & pepper M $23.00/ L $38.00
- Specialty Beancurd M $22.00 /L $39.00
- Chicken with Black Bean Sauce M $18.00/L $30.00
- Singapore Fried Noodles M $16.00/ L $24.00
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Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
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Fries $7.50
- Served with aioli and tomato sauce
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Battered blue $17.00
- Cod served with chips and tartare sauce
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Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
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Salmon $19.00
- With potato and fennel rosti and salad
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Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
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Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
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Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
- Lamb (Roll/ Plate) $12.90/$15.40
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Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
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Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
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Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
- Lamb $13.50
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Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
- Mix $14.50
- Chilly Lamb $12.90
- Com Chien tom kimchi $17.00
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Muc Xao Hanh Gung $21.00
- Ginger & spring onion squid
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Ca Chien Xot Cay $28.00
- Spicy fish fillet
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Hot & Sour Fish Hot Pot $57.00
- per pot
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Muc Xao Rau Cal $21.00
- vegetable squid
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Mi Xao Gion $13.00
- Crispy F/Noodle Pork/Beef chicken
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Mi Xao Gion Thap Cam $15.00
- Combination Crispy F/Noodle
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Bun bo Xao Sa Ot $15.00
- Lemongrass and chilli beef salad
- Banana Foster / Chocolate Brownie / Pineapple & Ice Cream $12.00
- Pork Belly $25.50
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Sirloin Steak (GF) $29.50
- 250g sirloin steak, cooked to your request, served with creamy garlic mash, field mushrooms, asparagus, blue cheese & mushroom butter.
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Banana Foster $12.00
- Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
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Sole Paupiette $23.50
- Pan fried fillet of sole stuffed with spinach & ricotta, served with gourmet potatoes and a white wine dill sauce.
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Eggs on Toast $12.00
- Poached or fried
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Chicken Breast $23.50
- Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.
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Fiordland Venison (GF) $32.50
- Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
- Steamed Green Vegetables $10.00
- Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
- Large $27.00
- Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
- Pepperoni, mushroom, tomato, feta, kalamata olives & basil
- Small $19.00
- VKNOW's Tomato Bruschetta & Basil jus $12.00
- Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
- Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
- Affagato $12.00
- Biscuits $1.50
- Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
- Sticky Date Pudding $12.00
- * add $2.00 to the meal for a Gluten free option -
- Smoked Salmon Bagel Served with a fresh salad $16.00
- Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
Lake Roxburgh Lodge and Restaurant
Phone
+64 3-446 8220
Opened hours
Sat & Sun 11am - late
Price
None
Type
None
Service
None
Cuisine
European , International
Features
Reservations , Quick Bites , Seating
20A Tamblyn Road, Lake Roxburgh 9571, New Zealand
- Otago European Menus
- Otago International Menus