Address
20A Tamblyn Road, Lake Roxburgh 9571, New Zealand
Lake Roxburgh Lodge and Restaurant in Otago Menu
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Lake Roxburgh Lodge and Restaurant in Otago has no menu available, but can choose from many other options such as Lone Star Artisan Loaf or Judge Roy Bean Dip from Lone Star Cafe and Bar. The Portsider offers many options including Seared Beef Salad and Homemade Beef Burger. Strawberry Fare Restaurant includes a wide range like House Made Sourdough or House Made Toasted Muesli. Deluxe Tasting (4) and Eggs Benedict from . Buster Crabb offers Hells Pizza and The Kraken.
Nearby Sample Menus
- Caesar Salad $16.90
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Prawn Cocktail $11.90
- The Classic Old Fashioned Dish
- Thai Beef Salad $19.90
- Salmon Benedict $19.90
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Chicken Filo $25.90
- Chicken Breast, stuffed with Camembert Cheese and Pistachio Nuts. Rolled with Prosciutto and Oven Baked in Filo Pastry.
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Crumbed Mushrooms $9.90
- Stuffed with Cream Cheese and Sweet Chilli Sauce, then deep fried in Fresh Breadcrumbs
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Thai Beef Salad $19.90
- Asian Marinated Beef Ribeye strips, Tomatoes, Red Onion, Crispy Noodles and Salad Greens in a mild Thai Dressing.
- Seafood Chowder $15.90
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Steak Frites $35.00
- Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
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Antipasto
- venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
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Buttermilk Pancakes $18.00
- fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
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Charcuterie
- Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
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Shoestring Fries
- with roast garlic aioli & smoked tomato sauce
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Grilled Chicken Caesar $14.00/$26.00
- with crispy proscuitto, 63 degree egg grana padano
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Eichardt's Wagyu Burger $28.00
- 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese
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Black Rice Porridge $17.00
- served chilled yogurt passionfruit and poached pears
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Indian
- Butter chicken with cashew nuts and a swirl of yoghurt.
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Kids Platter $10.50
- Bread, meats, cheese, fruit and treat
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Chicken Salad $16.00 Lge / $12.50 Sm
- Lettuce, smoked chicken, brie cheese, cashew nuts, tomatoes and mango.
- Garlic bread, wedges and pizza. $20.00
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Pasta Carbonara $19.50
- Bacon, mushroom garlic and onions in a creamy sauce.
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New York
- Classic garlic, oregano.
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Hawaiian
- Ham, onions, pineapple.
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Soup of the Day $12.00
- Served with bread.
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Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
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Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream
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Calcutta Fish Curry $15.00
- a classical dish from erstwhile capital of british-Indian, pan fried fish fillet cooked in a light curry flavoured with turmeric, mustard and yoghurt
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Seasonal Sauteed Vegetables (No Rice) $10.00
- fresh seasonal vegetables stir fried in butter
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Chilli Prawns $18.00
- for the fire breathers, prawns stir fried with abundance of chilli flakes and garlic
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Paneer Tikka (5 Pcs) $14.00
- char grilled Indian curd cheese cubes in a pickle marinade
- Mango Chutney $3.00
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Bhuna $14.00
- tender barbequed morsels of meat stir fried with ginger, garlic, onion and whole roasted spices
- Chipotle N/A
- Pickles N/A
- Subway Club N/A
- Chicken Teriyaki N/A
- Natural Swiss N/A
- Lettuce N/A
- Oven Roasted Chicken N/A
- Wheat N/A
- Pad Thai (Chicken/Seafood) $12.50 / $13.50
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Combination or Supreme or Sweet Sour $9.00 / $11.00
- Beef or Chicken
- Sichuan Style Spicy Chicken $12.50 / $14.50
- Ginger & Garlic Chicken in Oyster Sauce $13.00 / $15.00
- Chicken with Mushroom and Pineapple $12.50 / $14.50
- Garlic Chilli Pork $13.00 / $15.00
- Prawn Curry Fried Rice/Noodles $12.50
- Pork in Black Bean Sauce $13.00 / $15.00
- Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
- Larnach Castle pie of the day served with fat chips and salad $16.00
- Kumara fries with BBQ sauce and aioli $10.00
- Fat chips with tomato sauce and aioli $7.00
- Hoki bites with fat chips, tartare and lemon $10.00
- Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
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Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
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Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
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Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
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From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
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From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
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Spiced Wedges $14.00
- With sweet chilli and sour cream
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Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
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Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
- Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
- Chocolate cremeux, coconut sorbet, hazelnut $20.00
- Potato Gratin $7.00
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
- Cardrona Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, onion jus n/a
- Pear crumble, pears, almond, vanilla anglaise, pear sorbet n/a
- Creamy leek & silverbeet $7.00
- French onion soup, gruyère crouton $20.00
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Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
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Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
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Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
- Plain Bread $4.50
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Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
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Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
- Breads and assorted dips $12.50
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Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
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SOUTHERN FRIED OHIOKEN $16.00
- seasoned chicken thigh with coleslaw, avocado & salad
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FULL COOKED (V)(GF) $20.00
- venison sausage, bacon, eggs, tomatoes, toast & mushroom
- CHEESE PIZZA $12.00
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PLATTER FOR TWO $50.00
- prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
- HAM SANDWICH $12.00
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DOLMADES(GF) $18.00
- staffed vine leaves
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EGGS(V)(GF) $10.00
- poached fried or scrambled
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TASTING PLATE(V)(GF) $20.00
- selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
- Sticky Pork Ribs* Served with salad and Fries $22.00
- Chips $7.00
- Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
- * add $2.00 to the meal for a Gluten free option -
- Sticky Date Pudding $12.00
- Truffles or Slice of the Day $3.50
- Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
- Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
- pork schnitzel $18.00
- with chilli & cheese $9.50
- fish burger $18.00
- All burgers served with chips and sauce
- All mains served with salad and chips or optional seasonal vegetables
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french toast $15.00
- with bacon banana cream & chocolate
- shrimp cocktail $10.00
- pasta of the day $18.00
- POLENTA CHIPS & AÏOLI $8.50
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THE TROPHY $36.00
- selection of cured meats, pickled vegetables, cheese, bread & spreads
- APPLE & BLACKBERRY CRUMBLE $11.00
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WILD WHIP $12.00
- layers of raspberry, lemon, meringue & cream
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TOASTED BREAD SELECTION $12.50
- w. roasted garlic butter, basil & walnut pesto
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THE DECOY $42.00
- chef ’s selection of samples from the menu
- SPICED BABY GINGER CAKES & WILD THYME HONEY $13.00
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ROAR SALAD $15.50
- w. crunchy seeds, baby beets, fennel, carrot, apple & mint, dressed w. a mandarin & caraway dressing
- Tako Wasabi $6.00/2pcs
- Hand Roll Sushi Set, Make your own Sushi Rolls on your Table from the Selection on the Plate $25.00
- Yose Nabe, Selection of Seafood, Chicken, Tofu, Vegetables and Noodles cooked in a light Soy and Fish stock broth $30.00
- Deep Fried Crumbed Pork Fillet, Succulent Bread crumbed Pork Fillet served with Japanese BBQ Sauce $28.00
- Vegetarian Roll, Avocado, Kappa, Alfalfa & Lettuce $5.00/$6.00
- Mentaiko Mayo Roll, Spicy Cod Roe with Mayo $4.00/$5.00
- Prawn $6.00/2pcs
- Eel & Kappa Roll, Eel, Cucumber $7.00/$8.00
Lake Roxburgh Lodge and Restaurant
Phone
+64 3-446 8220
Opened hours
Sat & Sun 11am - late
Price
None
Type
None
Service
None
Cuisine
European , International
Features
Reservations , Quick Bites , Seating
20A Tamblyn Road, Lake Roxburgh 9571, New Zealand
- Otago European Menus
- Otago International Menus