Lake Roxburgh Lodge and Restaurant in Otago Menu

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Lake Roxburgh Lodge and Restaurant in Otago has no menu available, but can choose from many other options such as Lone Star Artisan Loaf or Judge Roy Bean Dip from Lone Star Cafe and Bar. The Portsider offers many options including Seared Beef Salad and Homemade Beef Burger. Strawberry Fare Restaurant includes a wide range like House Made Sourdough or House Made Toasted Muesli. Deluxe Tasting (4) and Eggs Benedict from . Buster Crabb offers Hells Pizza and The Kraken.

Nearby Sample Menus

Traditional Fried Rice $18.50
- Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
Prawn Crackers $5.00
Prawn Roll Combo $15.00
- Prawn Rolls with Golden Rolls and Prawn Crackers
Pump (Still Water) - 750ml $3.50
Homemade Curry Puff (4) $9.00
Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
Steamed Jasmine Rice $2.50
Soy Sauce Noodle $18.50

Fruit salad ice-cream
Hot and sour soup
-Medium
Lemon fish
Fried moro bar
-All steak meals served with chips and egg or onion
Cheese & egg
Sweet & sour pork

Cheese Burger $24.00
- 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
Crayfish Meatballs $32.00
- pappardelle, tomato saffron bisque
Grilled Chicken Caesar $24.00
- with grilled chicken prosciutto 63-degree eggs, Grana Padano
Antipasto Vegetarian
- crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>
Hot-smoked salmon, lemon aioli, watercress, caper $17.00
Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries
Game Terine $19.00
- venison hare & duck terrine sourdough pickles rhubarb relish
Eichardt's Legendary Seafood chowder $26.00
- hot sourdough, wakame, lemon

Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
Pizza / Pasta Banquet $35 per head
- Pizza braeds - rock salt, rosemary & olive oil, cheesy / Selection of pizzas and pastas / Green salad / Dessert platters (add fried $3.00)
Creme brulee $14.00
- with rhubarb compote & shortbread
Fish & chips $27.00
- served with crunchy slaw, aioli & triple cooked fries
Fish & chips $13.00
Cerviche $16.00
- fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
Buttermilk chicken $13.00
Hawaiian $27.00
- caramelized pineapple & ham

Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
Cajun Hand Cut Fries with Garlic Aioli $9.00
Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
Loaded Fries $12.00
- Served with pulled pork & cheese
Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
Tempura Kumara $15.00
- Lime slaw, housemade ranch

Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
Chocolate and raspberry brownie, served with berry compote and vanilla ice cream. $14.50
Hand-cut fries with aioli $7.50
Tomato, cucumber and feta salad $7.50
Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
Organic salad greens with lemon vinigrette $7.50

Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad
Pavlova $7.50
- With fruit salad and cream
Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
Fries/vegetables/garden salad/mushrooms $3.00
Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
Onions/hash brown/bread roll/egg $1.00

-Bacon $16
-Sausage $5
Salads $3.50
- Add fries to your meal for only
-Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
Served until 5pm
Served from 5pm
Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18

Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
Grilled garlic bread $8.50
Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
Shoestring fries, flaky salt, aioli $8.00
Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50

Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Bacon $2.5
Cheese $2
Juices $5
Blue/Brie Cheese $3
Hashies $5.5
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1

Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
Pork loin $21.90
- (with crackling and apple sauce)
HOT TOAST $5.00
- Brown or white, with spreads of your choice
FISH WITH SALAD AND FRIES $10.90
SOUP OF THE DAY $5.00
Sole fillets (grilled or battered) $19.90
Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
Lasagne (beef or pumpkin) $19.90

BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
Kids Fish & Chips
Ugly Bread $13.00
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
Pub Fries $10
- Served with tomato sauce
3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
Vegetarian Frittata $18.00
- Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce

HAM STEAK $20.00
- 220g HAM STEAK TOPPED WITH PINEAPPLE AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
SIDE SALAD $4.50
ICE CREAM SUNDAE CHOCOLATE/ CARAMEL/ BERRY $6.00
EGG, MUSHROOMS, ONIONS, TOMATO, GARLIC BREAD $1.00
BLUE COD MEAL $25.00
- EITHER, FRESHLY BATTERED AND DEEP FRIED OR OVEN BAKED WITH A GOLDEN HERB CRUST. SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS. >>
FISHERMAN'S BASKET $19.50
- FRESHLY BATTERED FISH, CRUMBED SCALLOPS, MUSSELS, SQUID RINGS AND CRAB STICK SERVED ON A BASKET OF CHIPS.
PAVLOVA WITH BERRIES AND CREAM $7.00
HAM SALAD $14.00
- SLICED HAM ON THE BONE SERVED WITH A FRESH GARDEN SALAD AND COUSCOUS ON THE SIDE.

Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
Chicken Liver and Brandy Pate $12.50
- Sliced Pate served with toasted Ciabatta bread and crackers
Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
Steamed Rice $5.00
Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto