Lake Roxburgh Lodge and Restaurant in Otago Menu

Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
Veggie Burger $16
Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
Calamari Entree $14.5
- Tender scoured calamari served with peri-naise

Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Crackling pork belly N/A
- apple juice, spring greens
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Duck N/A
- umami, mandarin, spring greens
Toasted sandwich N/A
- Amisfield olive oil icecream
House sorbets N/A
- selection of chef's favourites

Kimchi Fried Rice $13.00
- (pork or vege)
Topping
- chicken/char siu pork/seafood/vege and tofu
Teriyaki Chicken $13.50
- w/curry
Seafood Udon $11.00
Seafood Yoki Udon $12.00
Pork Yoki Udon $12.00
Fresh Salmon Don $17.00
Ton(pork) katsu $12.00

Chicken Tikka (5pcs) $11.00
- Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
Plain Naan $4.00
- Traditional Indian leavened bread made in tandoori oven.
Chicken Afghani $18.00
- Chicken cooked in cashew sauce with cream.
Fish Curry $18.00
- Basa fillet (fish) prepared with onion and Indian spices.
Coke/Sprite etc. Cans $3.00
- Coke, Sprite, Fanta etc.
Butter Prawn $19.50
- Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
Dal Makhani $16.50
- Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
Tandoori Prawn $19.00
- Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.

Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
-add chicken $4
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
- green salad $6.50
- truffle polenta chips $6.50

Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
Butterfish Tacos $28
- coriander cream, burnt chilli
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
Southern Blue Cod $32
- hand cut chips, caper mayo
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt

Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
Fruit salad $8.50
- with yoghurt & granola
Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>

* Chicken, pork or beef $15.90
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
TY1 Prawns Tom Yum (f) (GF) $14.50
Y2 Beef Nam Tok (f) (GF) $12.50
- Spicy grilled beef mixed with red onions, roasted ground rice and mints tossed in Thai-style lime sauce.
* Prawns $18.90
* Vegetables and Tofu $14.90
* Prawns $18.90
A7 Mixed Entrée (f) (s) $7.00
- 2 Spring Rolls, 1 Curry Puff, 1 Fish Cake, and 1 Chicken Satay

Sausage $3
6 Chicken Nuggets $5.50
Mushy Peas $2.50
-large $4.50
2 Small Blue Cod fillets and Chips $10
Blue cod-large L $8 / S $4
6 Onion Rings and Chips $5
Scallops $3

Steamed vegetables $8.50
Lamb tataki $18.50
- Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream
Potato gratin $8.50
Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
Green side salad $8.50
Three Sixty Caprese $17.50
- Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
Salmon and tuna tartare $18.50
- Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp

Prawn Fried Rice $10.00
- Stir fried rice with prawn.
Vegetarian Option
Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
All Served With Rice And Sides
Chicken fried rice $10.00
- Stir fried rice with Chicken.
All Served With Rice And Sides
Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
Bulgogi $10.00
- Grilled, thin sliced, sweet & juicy marinated beef & vegetables.

Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
Fresh fruit salad $9.00
Silverfern Reserve beef eye fillet $34.00
Salt & pepper squid $17.50
- with fries & garlic aioli
Silverfern lamb rump $30.00
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries

Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
- Perinaise $2.50
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
- Creamy chip dip $2.50
Potato Salad
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side

Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
Gourmet Banana On A Stick $3.50
- A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
Chips, Gravy and Cheese $7.50
Garlic Aioli $2.00
- One bottle of Garlic Aioli

Steak and onion $3.30
Mince $3.00
Toasted (two fillings) $4.50
Bacon and eggs $15.90
Panini $6.90
Hot bacon and egg $7.00
Large club $5.00
Hot cakes $10.00

Lake Roxburgh Lodge and Restaurant in Otago Menu

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Lake Roxburgh Lodge and Restaurant

Otago > Lake Roxburgh Lodge and Restaurant

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20A Tamblyn Road, Lake Roxburgh 9571, New Zealand

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