Lake Roxburgh Lodge and Restaurant in Otago Menu

Lake Roxburgh Lodge and Restaurant in Otago has no menu available, but can choose from many other options such as Lone Star Artisan Loaf or Judge Roy Bean Dip from Lone Star Cafe and Bar. The Portsider offers many options including Seared Beef Salad and Homemade Beef Burger. Strawberry Fare Restaurant includes a wide range like House Made Sourdough or House Made Toasted Muesli. Deluxe Tasting (4) and Eggs Benedict from . Buster Crabb offers Hells Pizza and The Kraken.

Nearby Sample Menus

  • Curry Chips $6.50
    • Portion of chips covered in a mild, golden curry sauce.
  • Devil's Moroccan Large $14.50
    • Prime NZ Lamb with moroccan spices, feta cheese, a minted-apricot tomato relish, fancy lettuce, tomato, red onion and aioli.
  • Curry Cheese Chips $8.00
    • Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce. >>
  • Devil's BBQ Chicken Reg $11.50, Large $13.50
    • Grilled Chicken Tenderloins,  streaky bacon, smokey BBQ sauce, fancy lettuce, tomato, red onion & aioli.
  • Bottomless Pit Reg $14.50, Large $16.50
    • Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & aioli.
  • The Spicy Devil Reg $11.50, Large $13.50
    • Grilled Chicken Tenderloins, edam cheese, hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, cucumber, red onion & aioli.
  • Veggie Darkness Reg $11.50, Large $13.50
    • Traditional Falafel, feta cheese, a sundried tomato-olive chutney, fancy lettuce, tomato, cucumber, red onion and aioli.
  • The Funguy Reg $12.00, Large $14.00
    • Whole Portobello mushrooms grilled and topped with blue cheese, fancy lettuce, tomato, red onion, aioli and tomato relish.
  • Batter onion sausage
  • Kung pao delight
  • Mixed grill
  • -Sweet sour wonton
  • ●Human dishes
    • Hot and spicy
  • Sausage
  • Hot Dog
  • Chicken
  • Soup $16.00
    • served with Riverstone ciabatta.
  • Blueberry pancakes $16.00
    • with vanilla bean ice cream.
  • Chocolate tart $15.00
    • with raspberry sorbet.
  • Selection of 3 New Zealand cheeses $16.00 / to share $24.00
    • with quince paste + oat biscuits .
  • Seared squid $22.00
    • with green pawpaw, mint, roast peanuts + nahm jim.
  • Pork + fennel sausages $22.00
    • with chopped cabbage + red wine vinegar.
  • Affogato $15.00
    • with vanilla bean ice cream + Lustau px sherry.
  • salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
  • DUMPLING CASSEROLE $15.00
    • STEW WITH SEASONED VEGES, DUMPLINGS & MILD SOY SAUCE
  • Steamed Rice $9.00
  • LARGE $14.00
  • DOLSOT BIBIMBAP $16.00
    • SIMILAR TO BIBIMBAP. DOLSOT COMES IN A HOT SIZZLING STONE POT. ALSO, IT INCLUDES MORE INGREDIENTS
  • KIMCHI POT STEW $14.00
    • Available Options: Beef Pork Chicken Tuna Mackarel Pike
  • KIMCHI TUNA FRIED RICE $10.00
  • JELLY TOFU STEW $13.00
    • Available Options: Beef Pork Chicken Tuna Seafood Kimchi
  • Dumplings $14.00
  • MUSHROOMS $3.50
  • CLASSIC COOKED BREAKFAST $21.00
    • eggs anyway, streaky bacon, sausage, mushrooms, rosti, tomato and ciabatta
  • 250GM RIB-EYE STEAK $34.00
    • topped with cafe de Paris butter, served with hand-cut fries and winterslaw
  • POACHED CHICKEN SALAD $26.00
    • vietnamese coconut-poached chicken (cold) with vermicelli, mint & coriander (G.F option)
  • SOUP OF THE DAY $14.00
    • chef’s daily special, served with crusty toasted bread
  • SPINACH $3.50
  • HOUSEMADE WAFFLES $16.00
    • with orange compôte and mascarpone, pistachios & maple syrup
  • + add bacon $16.00
  • White Chip Macadamia N/A
  • Wheat N/A
  • Aioli N/A
  • Cheddar N/A
  • Pork Riblet N/A
  • Thousand Island N/A
  • Beetroot N/A
  • Avocado Toasties N/A
  • Pizza L$19.90/M $15.90/Q$4.50
    • Large / Medium / Quarter ask the staff
  • BBQ Chicken and Bacon N/A
    • Mozzarella, roasted chicken, bacon, red onions and bbq sauce
  • Meaty Balls for You N/A
    • Mozzarella, homemade meat balls, tomatoes, onions
  • Meatkid $7.90
    • Mozzerella, salami, ham, chicken with optional tomato/bbq sauce
  • Black Forest $7.90
    • Mixed Berry compote with chocolate shavings and sauce
  • Salty Goodness $7.90
    • Caramel sauce with a pinch of raw salt
  • Collins Monster $7.90
    • Almond Chocolate Sauce
  • Miss Veggie L$19.90/M $15.90/Q$4.50
    • Mozzarella, jalapenos, tomatoes, onions, chargrilled, capsicum, pineapple and feta
  • Mushroom Shimla Mirch $16.60
    • Mushroom and capsicum cooked with spices and onions in a thick sauce
  • Dessert Naan $6.50
    • Naan filled with chocolate.
  • Prawn Malabari $18.90
    • Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
  • Steamed Basmati Rice $3.00
  • Vegetable Samosa (2 samosas) $6.50
    • Seasoned potatoes and peas wrapped in a flaky pastry
  • Mushroom Matar Masala $16.50
    • Mushroom and green peas cooked in a tangy masala sauce
  • Naan $3.00
    • Leavened white flour bread baked in clay oven
  • Garlic Naan $4.00
    • Freshly baked white bread topped with garlic and fresh butter
  • Cheese board $35.00
    • with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
  • -Aged Serrano Jamon and chorizo Rojo
  • -Smoked Stewart Island mussel paté
  • - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
  • Espresso panna cotta (GF) $14.50
    • served with chocolate Frangelico syrup and hazelnut praline
  • Lemon cheesecake mousse (GFR) $13.50
    • with coconut biscuit crumb and zesty lemon toffee
  • Mt Difficulty platter $32.50
    • Includes all of the following, and may also be shared as an entrée
  • Breads and Spreads $20.00
    • Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
  • - 4 pcs $4.00
  • 18. Chicken katsu Curry $16.00
  • - 6 pcs+ miso soup $13.00
  • 11. Kamome green salad $10.00
  • 3. Yaki gyoza $7.00
    • grilled dumpling - 6 pcs
  • 30. Fried chicken sushi 6pcs + miso soup $13.00
  • 36. Mixed Sashimi
  • 16. Karaage chicken $14.50
  • VEGETARIAN SEASONAL FARE
    • Kumara & Horo pito gnocchi V, NF
  • SUSHI
    • Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
  • ANTIPASTO
    • Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
  • FROM THE SOUTHERN OCEAN
    • Prawn and squid salad with sweet chilli sauce. GF, NF, DF
  • STEAMED DIM SIM AND DUMPLINGS
    • Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
  • FROM THE SOUTHERN OCEAN
    • Classic prawn salad in a creamy Marie Rose sauce: GF, NF
  • VEGETARIAN SEASONAL FARE
    • Vegetarian tikka masala curry. V, NF, DF, GF
  • FROM THE GRILL
    • Twice-cooked pork belly in teriyaki sauce. NF, DF
  • Side Salad $3.50
  • 2 pc: $10.00
  • Char-grilled, flamed BBQ Ribeye Steak $22.50
    • Char-grilled, flamed Ribeye steak, with salad, fries and BBQ sauce
  • Mince Beef Kebab $13.90
    • Char-grilled, Flames mince beef kebab with Tomato, Onion, Lettuce and yogurt sauce
  • Char-grilled, flamed BBQ Chicken Drums
    • Char-grilled, flamed chicken drums, comes with salad, fries and Homemade Bread
  • 4 pc: $13.50
  • Vegetable Samouses
    • Golden fried vegetable samouses with chips and sweet chilli
  • 8 pc: $19.90
  • MIXED GRILL $25.00
    • STEAK, SAUSAGE, BACON, GRILLED TOMATOES, ONIONS, EGGS SERVED WITH YOUR CHOICE OF CHIPS OR HASH BROWNS.
  • MISSISSIPPI MUD CAKE WITH CREAM $7.00
  • HAM SALAD $14.00
    • SLICED HAM ON THE BONE SERVED WITH A FRESH GARDEN SALAD AND COUSCOUS ON THE SIDE.
  • EGG, MUSHROOMS, ONIONS, TOMATO, GARLIC BREAD $1.00
  • STEAK MEAL $25.00
    • 300g RUMP STEAK (PLAIN, PEPPERED, OR GARLIC) SMOTHERED IN ONIONS AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
  • SEAFOOD PLATTERS (FOR 2 OR MORE) $28.00
    • FRESHLY BATTERED BLUE COD BITES, PRAWN TWISTERS, CRUMBED SCALLOPS, MUSSELS AND CRUMBED OYSTERS WITH TARTARE SAUCE (GREAT AS AN ENTREE FOR GROUPS).
  • FISHERMAN'S BASKET $19.50
    • FRESHLY BATTERED FISH, CRUMBED SCALLOPS, MUSSELS, SQUID RINGS AND CRAB STICK SERVED ON A BASKET OF CHIPS.
  • BASKET OF SPICY WEDGES & SOUR CREAM $7.00
  • Yoghurt Compote $8.00
    • Berries & natural yoghurt
  • Prima Colazlone $8.00
    • Chorizo sausage, egg & rocket on vogels
  • Vegetarian Sandwich $8.50
    • Roasted pepper, tomato, red onion & feta
  • Biscotto Biscuits $2.00
    • Ricciarelli, chocolat, pepita, walnut moon, pistachio
  • Soup (winter months) $9.50
    • With toast
  • - Boiled Egg $2.00
  • Schiacclata $10.50
    • Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
  • Cantina Bun $8.50
    • Fried egg, prosciutto, cilantro & cumin gouda
  • Red bean soup w/boba $6.50
  • Red bean soup w/taro ball $8.00
  • Red bean shaved ice w/condensed milk $11.80
  • Tofu Pudding with taro ball $8.00
  • Boba snowflake ice $13.80
  • Meet fresh signature herbal jelly (ice) $8.50
    • boba + kidney bean + small taro ball
  • Tofu Pudding with peanuts $8.00
  • Taro ball no5 $8.00
    • kidney bean + brown jelly + boba
Lake Roxburgh Lodge and Restaurant

Lake Roxburgh Lodge and Restaurant

location

Address

20A Tamblyn Road, Lake Roxburgh 9571, New Zealand

phone

Phone

+64 3-446 8220

email

Email

None

clock

Opened hours

Sat & Sun 11am - late
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , International

features

Features

Reservations ,  Quick Bites ,  Seating

Location
20A Tamblyn Road, Lake Roxburgh 9571, New Zealand
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