Lake Roxburgh Lodge and Restaurant in Otago Menu

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Lake Roxburgh Lodge and Restaurant in Otago has no menu available, but can choose from many other options such as Lone Star Artisan Loaf or Judge Roy Bean Dip from Lone Star Cafe and Bar. The Portsider offers many options including Seared Beef Salad and Homemade Beef Burger. Strawberry Fare Restaurant includes a wide range like House Made Sourdough or House Made Toasted Muesli. Deluxe Tasting (4) and Eggs Benedict from . Buster Crabb offers Hells Pizza and The Kraken.

Nearby Sample Menus

thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
-Brunch: add bacon $3.00
vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
-Brunch: add bacon $3.00
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
-Brunch: add 2 poached eggs $3.00

Falafel Kebab $12.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
Fries $5.00
Mushroom Shish: chargrilled mushrooms $5.00
Garlic Sauce
- Unsweetened yoghurt infused with dried mint & garlic.
Turkish Mixed Grill $24.00
- A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
Hummus $4.00
Courgette fritters (each) $3.00
Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.

PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper

Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta

Vegetarian Pakora (6pcs) $7.00
- Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.
Vegetable Biryani $16.50
- Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
Lamb Sheek Kebab $11.00
- Lamb mince cooked in special tandoori spice.
Chicken Afghani $18.00
- Chicken cooked in cashew sauce with cream.
Whole Tandoori Chicken $22.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Jalfrezi Chicken or Lamb $18.00
- Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
Prawn Malabari $20.00
- Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
Chicken Tikka Masala $18.00
- Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.

Meat Lovers Grill $17.00
- bacon, sausage, mini meat patties and steak with wedges and our sour cream.
Snack Basket $11.00
- 3 nuggets, 3 mini hotdogs and fries
Ice cream sunday $7.00
- Chocolate, strawberry or caramel
Satay Chicken Breast $17.00
- Served with seasonal salad and fries, with satay sauce.
Galleon Family Roast $15.00/ $20.00
- Our staff will inform you on our todays roast (Half/ Full )
Mix Grill $25.00
- Portherhouse cooked to your liking, beef patty, bacon, sausage, 2 eggs, onion and fries.
Galleon Breaky $22.00
- Wrap your lips around or Galleon Breaky with toast, bacon, 2 eggs, sausage, baked beans, tomato and garlic + roastmary roasties.
Fries $6.00

Local fish, crumbed with greens, tomato, tartare $16.90
Mac's hop rocker battered local fish w fries, tartare Market price
-Add a bun $4.90
300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
-Add a slider $5.40
Slider Platters (up to flavour below) $34.90
GF= Gluten Free

Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
Skillet breakfasts
- Choose one
Buttermilk fried chicken $16.00
- On waffles covered in syrup
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
for your little big mouth
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella

Seafood chowder $16.50
Toast (gf*) $6.50
- Served with raspberry jam or marmite
Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
Soup of the day $11.50
House made waffles (v) $16.00
- Served with berries & vanilla ice cream,
Wedges (v) $13.50
- Bacon & grilled cheese
Eggs your style (gf*) (v) $12.00
(v ) vegetarian (gf* ) gluten free on request – add $2.00

FISHMONGERS MIXED CATCH $17.00
- A selection of battered mussels, prawn cutlets, fish & calamari with chips, tartare & salad
RIBEYE & EGG $10.90
- Strips of our best rib eye steak with a free range egg, salad greens, tomato, cheese & BBQ sauce
HOT DOG $2.50
SEAFOOD STICK $2.50
MINI HOT DOG $0.80
BATTERED FISH $3.50
OCEANS 177 $10.90
- Crumbed blue cod, cheese, tomato, tartar, salad greens & a free range egg
BLUE COD FILLET $8.50

Daily delivery - soup of the day $12
- served with homemade bread loaf
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Hand-cut potato wedges with aioli $6
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person

Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Potato bravas, chilli tomato sauce, aioli $11.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00

Bacon and egg $3.00
Sausages and eggs $15.90
Hot BLT $7.00
Scrambled eggs $10.90
Hot bacon and egg $7.00
Mince $3.00
Toast and spreads $5.00
Panini $6.90

KIDS MUESLI (V) $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
ORIENTAL JOE $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles.
Avocado (seasonal) $2.30
Bratwurst $3.50
BANGERS AND BEANS $6.80
- Kransky sausages and baked beans on toast.
EGG ON TOASTED (GFO)( V) $4.80
- a free range egg on toast.
KRANSKY AND CHIPS(GF )Kransky sausages with chips and tomato sauce $9.80
CHICKEN BURGER( GFO) $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.

French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
Brie de Meaux (cow, soft, region de Meaux)
Beaufort (cow, semi soft, region de Beaufort)
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
2 for $18.00
Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce