Lake Roxburgh Lodge and Restaurant in Otago Menu

Mussels $0.60
Squid Rings $0.60
Best Cafe Chowder $13.50
- this is our special seafood chowder made with fresh blue cod shrimp calamari clams mussels and a few other bits and pieces
1x Piece of fresh of your chossing
Eggs & Chips $6.00
Scallops $22.00
Scallops $14.50
- half dozen battered scallops served with fresh lemon wedges
Flounder Fillets

-Vegetarian
Chef's choice of a burger or wrap or sandwich of the day
- Please see the blackboard for today's special
Shrimp cocktail (GF) $8.50
- Fresh shrimps bound in a seafood sauce served on lettuce with lemon
Chicken chippies $7.50
- Served with plum sauce
-Small $12.00
-Small $15.00
-Small $15.00
- vegetarian

Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
Add Eggs $4
Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables

Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
15% surcharge applies for public holidays
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Soup of the day $15.00
- Made fresh and changes daily
Flowerpot bread $6.00
Turkish bread with olive oil and dukkah $6.00
Chicken liver pate with beetroot relish and toasted crostini $16.50

Pappardelle $18
- Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
Pancakes $16
- Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
Thai beef salad $18
- Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim
Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
Crispy Fish tacos $18
- Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
Sides $5 each
- build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
Crunchy fruit Granola $13
- Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
House-made lamb burger $18
- House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries

French Toast $17.00
Omelette [ cheese or mushrom ] $18.00
Deluxe Apple Crumble $10.00
- served with ice cream & cream
Garlic or Herb Bread $6.00
Soup of the Day $9.00
Cheesecake $10.00
- (Ask the waitress/waiter for todays flavour) served with ice cream & cream
Prime Steer Sirloin $30.00
- your choice of Garlic, Pepper, Mushroom or Onion Gravy served with Vegetables or Salad & Fries
Devils on Horseback $13.50
- Prunes wrapped in bacon served on riceserved on a bed of rice

Chicken Quesadilla $17.50
- Shredded chicken, red bean & vegetable mix wrapped in a tortilla topped with sour cream & jalapeno salsa.
Saturday & Sunday - 9.30am to 1pm
-add chicken $5.00
Asparagus & Corn Fritter $18.00
- fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
Pork Belly (GF) $25.50
- Fennel infused braised pork belly served with a smoked kumara puree and a spicy corn & pineapple salsa.
Eggs Benedict
- Two lightly poached eggs on hot buttered English muffin drizzled with hollandaise sauce
Chicken Breast $23.50
- Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.
Thai Beef Salad (DF) $22.50
- Marinated sirloin seared medium rare on a Thai chilli dressed salad of tomato, mung bean, cucumber, coriander & crispy noodles.(DF)

Honey roasted carrots & tahini yoghurt $7
salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
Chocolate, whiskey & salted caramel truffles $9
Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
Trio of two chefs icecreams & sorbet, brandy snap $15.5
Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22
Keen's Cheddar(Somerset, England) $19

-Add salmon or haloumi $6
Half-portion $13.50
- Choose one of the following:
-Chorizo, red peppers,avocado & paprika
Eggs Benedict $17.50
Porridge $10
- Served with cream, maple syrup & mixed berries
-Roasted red peppers,basil pesto & pinenuts $16.50
Ploughmans Platter $17.50
- A selection of bread, cheeses, ham, chutneys,salad & fruit
-Plain $6

MIXED LOCAL LEAF SALAD $7.00
SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
POLENTA FRITTERS, SALSA VERDE $7.00
NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
MARINATED OLIVES (V) $9.00
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella

Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads
Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese
Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
Pasta $19.50
- See our blackboard for the pasta of the week

Nearby Sample Menus