Lake Roxburgh Lodge and Restaurant in Otago Menu

Lake Roxburgh Lodge and Restaurant in Otago has no menu available, but can choose from many other options such as Lone Star Artisan Loaf or Judge Roy Bean Dip from Lone Star Cafe and Bar. The Portsider offers many options including Seared Beef Salad and Homemade Beef Burger. Strawberry Fare Restaurant includes a wide range like House Made Sourdough or House Made Toasted Muesli. Deluxe Tasting (4) and Eggs Benedict from . Buster Crabb offers Hells Pizza and The Kraken.

Nearby Sample Menus

  • Ginger Stir-fry $18.50
    • with ginger, baby corn and fresh market vegetables
  • Thai Chicken Wings (4) $9.00
  • Traditional Fried Rice $18.50
    • Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
  • Teriyaki Chicken on Rice $18.50
  • Steamed Jasmine Rice $2.50
  • Schweppes - 330ml $3.50
  • Soft Drinks - 355ml $2.50
  • Prawn Crackers $5.00
  • Tomato Relish $2.50
  • Buttermilk Pancakes FtufIy pancakes served with $18.50
    • blueberry compote, citrus crème and lemon syrup
  • Cheese roll - southland sushi $4.00 S/$8.00 L
    • the best in the world >>
  • Smoked salmon $ 4.50
  • hollandaise $3.00
  • Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
    • cold smoked salmon (OR)
  • Local streaky bacon $5.00
  • Breakfast Bagel $9.50
    • Toasted bagel with raspberry jam & butter
  • House-made pork + fennel sausages $20.00
    • with sautéed potatoes, fried free-range eggs + harissa.
  • Scrambled free-range eggs $18.00 /both $22.00
    • with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
  • roast free-range chicken $34.00
    • with sweetcorn, tomato + basil.
  • Hot-smoked salmon hash $20.00
    • with soft-poached egg, fresh herbs, lemon + crème fraiche.
  • Seared squid $22.00
    • with green pawpaw, mint, roast peanuts + nahm jim.
  • Soup $16.00
    • served with Riverstone ciabatta.
  • Affogato $15.00
    • with vanilla bean ice cream + Lustau px sherry.
  • deep-fried whitebait $25.00
    • with aioli, salad greens + ciabatta.
  • Sambal Fried Rice $11.50
    • Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
  • Seafood Combination Noodle Soup $13.50
    • Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
  • Chilli Beef $11.50
    • Thin egg noodles with beef, fresh vegetables in chili sauce
  • Black Bean Beef $11.70
    • Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
  • Seafood Combination Noodles $13.50
    • Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
  • Wanton Noodle Soup $10.50
    • Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • Honey King Prawn Noodle $14.90
    • Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
  • Chicken Iskender $18.00
    • sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
  • Garlic Mozzarella Cheese Bread $9.50
    • melted butter, parsley, garlic and mozzarella cheese
  • Mix Pizza $20.00
    • freshly made wood fire pizza with your choice of meat along with onion, capsicum, tomato, mushroom, mozzarella cheese, tomato and BBQ sauce
  • Vegetable Moussakka $19.50
    • layers of fried eggplant, zucchini, potato and pajemel sauce served with rice, salad, hummus, jacik, beetroot dip and Turkish bread
  • Adana Iskender $18.00
    • lamb mince - - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
  • Warm Mix Salad $19.00
    • with fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
  • Chicken Borek $18.00
    • filo pastry filled with specially cooked chicken, onion, herbs baked in wood fire oven and served with salad, beetroot dip, hummus, jacik and sweet chilli sauce
  • Calamari Salad $18.50
    • marinated fried calamari served with mesculin, vine ripened tomatoes, red onions, aioli and lemon wedge, vinaigrette with aioli sauce
  • Sweet Mango Chutney (Each) $2.00
  • Chilly Chicken $14.99
    • Indo Chinese cooking style
  • Plain Rice $3.00
  • Mix Pickles (Each) $2.00
  • Mint Chutney (Each) $2.00
  • Goan Fish Curry $14.99
    • Cooked in a thick tomato and coconut gravy with lemon and cream
  • Roti $2.50
    • Wholemeal bread from tandoor
  • Vegetable Korma $12.00
    • Fresh vegetables cooked in light creamy gravy
  • -Small $12,00
  • Beef and Black Bean Sauce $25.00 per person
  • Sweet and Sour Pork $25.00 per person
  • Chicken and Cashew Nuts $35.00 per person
  • Beef and Black Bean Sauce or Ginger Beef $35.00 per person
  • Chicken and Sweet Corn Soup $25.00 per person
  • Plain Fried Rice $25.00 per person
  • Battered Scallops with Tartare Sauce $10.50
  • Wedges with the Works / Beef Nachos $14.50
  • Open Steak Sandwich $19.00
    • Medium rare sliced beef served on a ciabatta, with lettuce, tomato and brie. Topped with homemade caramelised onion and a side of steak fries
  • ●Toasted Sandwiches $7.00
    • Choice of 3: Ham, cheese, tomato, pineapple, onion and mushroom
  • Beef Nachos $11.50
    • Cheese, sour cream & sweet chilli sauce
  • ●Desserts
  • Blue Cod Burger & Chips $14.50
  • -Sticky Date Pudding $12.50
    • Scrumptious sticky date pudding covered in butterscotch sauce & served with vanilla ice cream
  • Rib Eye Steak $15.50
    • Mushroom sauce or garlic butter. With veggies or salad & fries (choose tomato, cheese, carrot sticks, cucumber)
  • EGGS BENEDICT $18.00 / $20.00
    • two poached eggs and your choice of bacon or house smoked salmon served on toasted muffins with spinach and hollandaise - vege option: spinach, mushrooms
  • SEAFOOD CHOWDER $19.50
    • chunky seafood and vegetables, served with crusty toasted bread
  • HOUSEMADE WAFFLES $16.00
    • with orange compôte and mascarpone, pistachios & maple syrup
  • POTATO & PEA CROQUETTES $26.00
    • potato, spring onion & gruyère croquettes served with a seasonal green salad (V & G.F option) >>
  • PASTA & MEATBALLS $12
    • house-made meatballs, pasta and a tomato sauce
  • FRIES $7.50
    • served with ketchup & aioli
  • BANGERS & MASH $22.00
    • local artisan sausages on mash, served with peas and gravy
  • SEAFOOD PLATTER $45.00
    • selection of fresh and fried seafood with local artisan breads and tartare sauce
  • Wedges $8.00
    • served with sour cream & sweet chilli sauce
  • Toasted tortilla wraps $18.50
    • Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
  • Basket of Fries $6.00
    • Served with your choice of aioli
  • Pasta of the day (ask our staff for more information) $19.50
  • Steak Eggs & Chips $27.50
    • grammes of aged Angus sirloin steak, fries, two eggs and the side salad
  • Fish basket Small $13.50Large $18.50
    • Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
  • Green Lip Mussels, Dozen of Green Lip Mussels $19.50
    • in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
  • Stags head burger $18.50
    • Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
  • Chicken Liver Parfait $16
    • Smooth chicken liver pâté with toasted ciabatta and onion relish
  • Spinach, Walnut & blue cheese salad $7
  • Duck $36
    • French confit of duck, crispy skinned and tender, served on mashed potato with venison jus
  • Chips $7
  • Chicken Caesar Salad Starter $19 Main $26
    • Creamy caesar dressing, crisp baby gem, parmesan croutons, anchovies, soft boiled egg, topped chicken breast
  • Tomato and Basil Soup $15
    • Served with toasted ciabatta and butter
  • Lamb Shoulder (signature dish) $44
    • Pure South slow roasted lamb is served on a sizzler plate with roasted root vegetables, cabbage and bacon medley, mint jelly and a lamb glaze
  • Vegetable of the day $7
  • Mixed platter (for 2) (Per Person) $19.90
    • Tempting selection of Tandoori chicken, Chicken tikka, sheek kebab,chicken kali mirch, pakora, onion bhaji and poppadoms served with chutney
  • Tandoori chicken (full) $22.90
    • Tender spring chicken marinated and grilled in the tandoor
  • Aloo gobhi $15.50
    • Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
  • Yellow dal tadka $15.50
    • Lentils cooked with spices and butter
  • Hot lime pickle $3.00
  • Kadai paneer $15.90
    • Fresh homemade cheese cooked with onions, tomatoes, green capsicums and in a thick sauce
  • Cheese and garlic naan $5.00
    • Stuffed with freshly grated cheese and garlic then topped with butter
  • Mango chicken $15.90
    • Tender chicken cooked in exotic creamy curry sauce >>
  • GREEK YOGHURT $9.00
    • roast rhubarb + pear with our own granola crumb
  • SMOKED MUSHROOMS ON TOAST $14.50
    • house smoked mushrooms rocket walnuts, Evansdale blue cheese
  • BACON CHEESE BURGER $14.50
    • chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
  • THAI CHICKEN SALAD $16.50
    • coconut poached chicken, cashews mango, crispy shallots + greens
  • BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
    • a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
  • WARM COCONUT LOAF $9.50
    • with lemon curd + whipped cream
  • PAVA PATTIES
    • served with chilli yoghurt
  • GARDENERS BREAKFAST $19.50
    • free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
  • Blackstone muesli (v) $12.50
    • Served with yogurt & berry compote.
  • Portobello mushrooms (gf*) (v) $18.50
    • Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Smoked salmon stack $22.00
    • Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
  • - w/bacon $16.00
    • Two eggs cooked to your liking, served on toasted ciabatta.
  • Fries (v) $8.00
    • Our chunky seasoned fries, served with aioli & tomato sauce,
  • Wedges (v) $13.50
    • Bacon & grilled cheese
  • House made waffles (v) $16.00
    • Served with berries & vanilla ice cream,
  • Otago Oink $8.90
    • The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Angus Combo $10.50
    • Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.
  • The Angus Burger $ 6.90
    • Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
  • Burghanza $13.90
    • A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
  • Fries and Drink combo $4.50
    • Choice of a can of soft drink, fries, aioli (with any burger purchase)
  • Flying Rooster $10.50
    • Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Burghtata $8.00
    • Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
  • Spicy Hen $ 9.50
    • Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
Lake Roxburgh Lodge and Restaurant

Lake Roxburgh Lodge and Restaurant

location

Address

20A Tamblyn Road, Lake Roxburgh 9571, New Zealand

phone

Phone

+64 3-446 8220

email

Email

None

clock

Opened hours

Sat & Sun 11am - late
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , International

features

Features

Reservations ,  Quick Bites ,  Seating

Location
20A Tamblyn Road, Lake Roxburgh 9571, New Zealand
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