Lake Roxburgh Lodge and Restaurant in Otago Menu

Gluten Free Toast $2.50
Pancake Stack $14.90
Chicken Filo $25.90
- Chicken Breast, stuffed with Camembert Cheese and Pistachio Nuts. Rolled with Prosciutto and Oven Baked in Filo Pastry.
Fish of the Day (Chef's Recommendation) $23.90
- Fresh, locally caught Fish Fillets seasoned with Lemon Pepper and grilled.
Avocado and Chicken Salad $16.90
- Chicken Tenderloins, Avocado, Tomateos and Salad Greens. Tossed in a light Lemon and Olive Oil dressing.
Prawn Cocktail $11.90
- The Classic Old Fashioned Dish
Breads and Dips $17.90
- (for two people) A selection of Dips and Breads
Ham Cordon Bleu $24.90
- Crumbed Chicken Breast stuffed with Tasty Cheese and Leg Ham.

- 6 Pieces $6.00
Chicken Fried Rice $13.50
- japanese-style fried rice with egg, spring onion and other assorted vegetables
-12 Pieces $21.00
Agegyoza $4.00
- 5 deep fried dumplings served with dipping sauce
Teppan Pork $18.00
- Grilled pork with teriyaki sauce
Ika Rings $6.00
- 5 deep fried breadcrumbed squid rings served with sauce
Vegetable
Fresh Salmon

Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $25.00
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
Affogato $9.50
- two scoops of gourmet vanilla ice cream doused with a shot of espresso.
Green salad dressed with lemon honey vinaigrette $7.50
Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50

Hot Chilli Blue Cod Fish $28.00
Mix Vegetables W Tofu $16.50
- bok chop broccoli, zucchini cauliflower carrot, cabbages green bean young corn
Homemade fish cakes 4 $9.50
Sizzling Beef Black Bean Sauce $23.00
- zucchini mushroom cauliflower young corn bamboo shoot, onion
Fried Tofu 6 $7.50
Thai Wonton soup $9.50
Spicy Tom Yum Fried Rice Tiger prawns $23.50
Choo Chee $28.00
- creamy red curry stir fried with kaffir lime leaves topped with deep fried chunk blue cod/tiger prawns blue cod fish

-large $19.00
Deli Style Wraps $14.00 each
- Served with side salad.
Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo
Bacon & Egg Ciabatta Melt $13.00
- Crispy bacon, fried egg. tomato and mayo, with grilled cheese on toasted ciabatta
Bistro Three-egg Omelette $14.00
- Served with coleslaw mixed salad Choose your fillings: ham, cheese, tomato, mushroom, onion
Lemon Sole Fillet in a Crispy Crumb $14.00
Mediterranean vegetable & salsa (v)
Battered Blue Cod $20.00

Fatties & Shoestrings 1 Scoop $3.50 / 2 Scoop $5.40
Spring Roll (vegetarian) $3.00
Sole Sandwhich $9.50
Blue Cod $7.60
Bluff Oysters Battered or Raw
Sweet Chilli Prawn Skewers two for $7.00
Fish Wrap $6.80
Fishermans Basket $19.50
- fish bite, calamari. crumbed scallops, a prawn skewer and chips >>

Big Breakfast 23.0
- herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
Vege Breakfast 20.0
- Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian
Market Sandwich 18.5
- celebrating seasonal ingredients, see our blackboard for our take on a great sandwich
Herbed Rosti 4.0
Hot smoked Akaroa salmon and potato Latke 18.0
- herby sour cream, lemon and a rocket salad Gluten Free
Mushrooms 3.5
Classic Eggs Benedict 18.0
- with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
Soup + Toast 12.0
- with housemade stock, check our blackboard for the days offering

PREMIUM FISH FILLET MEAL $17.00
- Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon
PINEAPPLE RING $1.50
CALAMARI MEAL $17.00
- Delicious hand cut calamari rings served with Makakahi chips, coleslaw or green salad & sweet chilli dipping sauce
SEAFOOD STICK $2.50
GREEN SALAD $5.00
MINI HOT DOG $0.80
SAUCES S $0.50 L $2.00
COLESLAW $5.00

Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
Open Steak Sandwich $20.00
- served with fries
All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
Meatlovers $20.00
Hawaiian $20.00
Fish and Chips $20.00
- served with side salad and tartare sauce
Vegetarian $20.00

Homemade Fettuccine $16.00
- With cherry tomatoes, capers and basil. Topped with parmesan
Vegetarian Sandwich
- Changes daily, please ask your friendly wait staff
Antipasto $25.00
- With cured meats, smoked fish, cheese, olives. Served with flatbread
Rolled Skate Wings $9.00
- Grilled, with a butter and herb sauce
Flatbread $6.00
- With herbs and garlic butter
Ceviche Market Price
- Raw marinated fish
Vegetarian Medley
- Changes seasonally, please ask your friendly wait staff
● Wedges $9.50
- With sweet chilli and sour cream

Combination Doner S $12.00 L $15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad
Mitt Kofta $12.00/ $16.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.( 4 pieces/ 6pieces)
Bread Basket $6.00
Shaslik $15.00
Ice Cream Selection $9.00
- Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
Bread & Dips $14.00/$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.( 1–2 people/ 4 people)
Turkish Chilli Sauce
- Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
Courgette fritters (each) $3.00

Nearby Sample Menus