Address
20A Tamblyn Road, Lake Roxburgh 9571, New Zealand
Lake Roxburgh Lodge and Restaurant in Otago Menu
Are you the owner? Manage this listing for free.
Lake Roxburgh Lodge and Restaurant in Otago has no menu available, but can choose from many other options such as Lone Star Artisan Loaf or Judge Roy Bean Dip from Lone Star Cafe and Bar. The Portsider offers many options including Seared Beef Salad and Homemade Beef Burger. Strawberry Fare Restaurant includes a wide range like House Made Sourdough or House Made Toasted Muesli. Deluxe Tasting (4) and Eggs Benedict from . Buster Crabb offers Hells Pizza and The Kraken.
Nearby Sample Menus
- Large aioli $ 2.00
-
Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
-
The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
-
Fergburger w/ cheese $ 12. 00
- Cheddar
-
Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
-
BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
-
Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
-
Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
-
Panang Curry (GF) (V) $15.00
- A spicy curry cooked with coconut cream, ka ir leaves and vegetables. Popular curry with a slight lime tang.Chicken, Beef, Pork or Vegetables & Tofu
-
Massaman Curry (GF) (V) $15.00
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
- Served with steamed jasmine rice
- Roti And Peanut Sauce $7.00
-
Pad Thai (GF) (V) $15.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
-
Fried Pork Balls (6) (GF) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
-
Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
-
Satay Chicken Sticks (3) (GF) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Mango Chutney $3.50
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
-
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Flowerpot bread $6.00
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
- 15% surcharge applies for public holidays
-
CHICKEN CASSEROLE $16.00
- STEW WITH CHICKEN, POTATO CHUNKS, ONIONS, CARROTS & CHILLI PASTE SOUP
-
DUMPLING CASSEROLE $15.00
- STEW WITH SEASONED VEGES, DUMPLINGS & MILD SOY SAUCE
- BARBECUED KIMCHI CHICKEN $16.00
-
SEAFOOD POT STEW $17.00
- STEW WITH SEASONED VEGES, RED COD, SQUID, PRAWN, MUSSEL, MIXED MARINARA & TOFU
- BEEF FRIED RICE $10.00
-
KIMCHI POT STEW $14.00
- Available Options: Beef Pork Chicken Tuna Mackarel Pike
-
BEEF DOLSOT $16.00
- ONE OF KOREA'S MOST FAMOUS DISH WITH RICE. MARINATED BEEF IN SESAME OIL, SOY SAUCE, ONION & CARROT
- SPICY CHICKEN STEW $14.00
-
House Smoked Salmon Salad $23
- w/ pickled beetroot, fennel, orange & wasabi mascarpone
-
Prosciutto $23.5
- Aged Italian prosciutto, mozzarella,olives, rocket
-
Blue Cod Sliders $15
- w/ gherkin & jalapeno mayo 3 sliders
- Tomatoes $2.5
-
Courgette Crostini $15
- w/ basil, feta & black olives 5 crostini
- Prosciutto $4
- Sautèed Asparagus & Green Beans $7.5
- Crushed Kumara, Chilli & Hazelnuts $7.5
-
Eggs Benedict $19.00
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
-
Craic Burger $24.50
- Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
-
Anti Pasto Platter For Two $44.00
- A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
-
3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
-
Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
- Side Salad $6.00
-
Steak Salad $19.50
- Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
-
Eggs Benedict $22.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
-
ICE CREAM HEMISPHERES $18.00
- white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
-
GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
-
STICKY ORANGE SEMOLINA CAKE $18.00
- hot orange syrup, chocolate orange ice cream
-
AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
- Garden salad $12.00
-
TIRAMISU $18.00
- kahlua, baileys, crème de cacao, absolut vanilla, cream
- Neapolitan style pizza bread $12.00
-
KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
- Stir fried with vegetables served on fried egg noodles N/A
- Sour cabbage & pork on rice $8.50
-
Salmon Sushi Roll $3.50 / $6.50
- fresh salmon lover's roll
-
Fresh Vege Sushi $3.00 / $6.00
- avocado, cucumber, pepper
- Teriyaki Beef with rice $8.50
- Wonton noodle soup (pork) $8.50
- Chilli Pork with rice $8.50
- Salted fish & chicken fried rice $8.50
-
Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
- Breads - Balsamic reduction, olive oil and the spread of the day
-
Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
-
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
- Crispy fried Calamari with fries, salad and homemade aioli
-
Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
- Add chicken or prawns and salmon ($5.00)
- Crumbed Sole with fries, salad and tartare sauce
- Bowl steamed vegetables $5.90
- Aioli $2.00
-
Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
- Extra cream $3.00
-
Chicken & Bacon Salad $19.95
- Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
- Onions $3.00
-
Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
-
Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
- Chicken with cashew nuts $16
- Deep Fried Wontons (Large)
- Deep Fried Squid $8.00
- Chicken Corn and Mushroom Soup X 4
- Stir Fried Chicken gristle with ginger $18
- Sweet & Sour Pork $15
- Egg foo young with beef / chicken / pork $14
- Stir fried vegetable with Chinese pork (Large)
-
Chicken Pasta (DF) $19.50
- Spaghetti pasta, feta, roquette & chicken in a sundried tomato & garlic confit topped with almond slithers.
-
Eggs on Toast $12.00
- Poached or fried
- Thai Beef Salad / Steak, Egg & Fries / Chicken Filo $22.50
- Sole Paupiette / Chicken Breast $23.50
-
Banana Foster $12.00
- Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
-
B.L.A.T. (DF) $17.50
- Crispy bacon, lettuce, avocado & tomato on toasted herb bread.
- Herb Loaf $9.50
-
Steak, Eggs & Fries (GF) $22.50
- Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.
-
Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
- Butter & Anathoth raspberyy jam
-
Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
-
Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
-
Soup Of The Day $13.00
- Served with house made sour dough
-
Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
-
Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
-
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
-
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
- Woo Chilli Sauce $3
-
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
- Steamed Coconut Rice $5
- Hainanese Chicken and Rice $26
- Pork & Prawn Sui Mai (4 pieces) $10
-
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Lake Roxburgh Lodge and Restaurant
Phone
+64 3-446 8220
Opened hours
Sat & Sun 11am - late
Price
None
Type
None
Service
None
Cuisine
European , International
Features
Reservations , Quick Bites , Seating
20A Tamblyn Road, Lake Roxburgh 9571, New Zealand
- Otago European Menus
- Otago International Menus