Lake Roxburgh Lodge and Restaurant in Otago Menu

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Lake Roxburgh Lodge and Restaurant in Otago has no menu available, but can choose from many other options such as Lone Star Artisan Loaf or Judge Roy Bean Dip from Lone Star Cafe and Bar. The Portsider offers many options including Seared Beef Salad and Homemade Beef Burger. Strawberry Fare Restaurant includes a wide range like House Made Sourdough or House Made Toasted Muesli. Deluxe Tasting (4) and Eggs Benedict from . Buster Crabb offers Hells Pizza and The Kraken.

Nearby Sample Menus

Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta

Chicken, cranberry & brie $27.00
Pepperoni $27.00
Margherita $27.00
- fresh basil & tomato
Lemon meringue pie $14.00
Crispy breads & dips $12.00
- house made hummus, pumpkin & harissa, spinach & pesto dips
Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
Soup of the day $12.00
Triple cooked fries $8.00

Spicy Noodles $23.50
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
Sweet & Sour $23.50
- Duck or Prawn
Black Pepper Venison $23.00
Noodle Soup $18.00
- Chicken, Beef, Pork, Tofu
Tom Yum Soup $15.50
- Tiger Prawn
Spicy Crispy Pork Salad $19.00
Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu

Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
Gluten Free Bun $2
Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
Balsamic Mushrooms $2
Benny $10
- Bacon, Free-range Egg, BBQ Sauce
Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
Kumara $8
Avocado $2

Smoked Chicken Salad Gluten Free $21.50
- Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
Calamari Gluten Free $15.00
- Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
Pot of Mussels $18.00
- Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.
Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.

Prawn Malabri $14.99
- Thick creamy gravy cooked in tomatoes and coriander leaves
Beef Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
Lamb Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
Aloo Gobi $12.00
- Cubed potatoes and cauliflower cooked in onion gravy
Daal Makhani $12.00
- Lentils cooked as punjab style, garnished with coriander and ginger
Vegetable Biryani $11.00
- Rice cooked with fresh vegetables
Butter Prawn $14.99
- Shelled prawn cooked in creamy tomatoes
Tamarind Sauce (Each) $2.00

Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
Add wilted spinach $4.00
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens

Lamb/Chili Lamb $16.90
Chicken $14.50
Mix $14.50
(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
Chicken > Regular $11.90
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Burger combo $15.90

Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
Buttermilk fried chicken, spring tomato harissa $15.00
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Treacle & rye bread, home smoked butter $8.00
Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00

Inari Tofu Sushi - 2 pieces $3.00
Ton Katsu with Curry on Rice $10.00
Sweet Chilli Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
Combi Hot & Spicy Ramen $6.00
- with egg, dumpling, veges
Vege Miso Soup $4.00
- with Veges
Yakiniku Beef on Rice $8.00
- marinated, grilled
Kitsune Udon $6.00
- with Inari Tofu
Hot pork with Kimchi $8.50
- hot spicy cabbage

House made multigrain toast 8.0
- with seasonal preserves
Akaroa Smoked Salmon 5.0
Market Sandwich 18.5
- celebrating seasonal ingredients, see our blackboard for our take on a great sandwich
Bearnaise 1.0
Buckwheat Pancakes 16.5
- Check with the wait staff or the blackboard for todays toppings Vegetarian
Hand cut chunky fries 7.0
- with our own signature seasoning and Aioli Vegetarian
Hot smoked Akaroa salmon and potato Latke 18.0
- herby sour cream, lemon and a rocket salad Gluten Free
Vege Breakfast 20.0
- Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian

Fish of the day POA
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Risotto of the day $17.90
- finished w shaved parmesan
Risotto of the day $22.90
- finished w meat
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Topiary soup of the day $ 9.90
- w toasted bread
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad

Portobello mushrooms $15,9
- mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing
Bagel of the moment homemade $7,5
- with cream cheese and jam
Fresh catch of the day p.o.a
- a fish dish that changes daily
French styled crusted lamb rump $30
- on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
Assorted rue baked $8,5
- Breads, Tapenades & Pesto’s
Chargrilled chicken breast $17,9
- with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
Lightly poached flaked salmon $12,5
- with a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry

Chicken Cordon Bleu $20.00
- served with salad and fries
Chicken $20.00
- Cranberry / Apricot
Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
Meatlovers $20.00
Fish and Chips $20.00
- served with side salad and tartare sauce
Bowl of Fries $5.00
- with tomato sauce
Beef Schnitzel $20.00
- served with salad and fries
Open Steak Sandwich $20.00
- served with fries

Fish & Chip Pack $25.00
- 6 Fish, 2 1/2 Scp
Mixed Pack $30.00
- 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
Fishbite Pack $10.00
- 10 Fishbites, 1 Scp, with $1 sauce of own choice
Pack $20.00
- 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
Fish & Chip Pack $30.00
- 8 Fish, 2 1/2 Scp
Mixed Pack $20.00
- 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
Mixed Pack $6.00
- 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
Fish & Chip Pack $10.00
- 3 Fish, 1/2 Scp