Lake Roxburgh Lodge and Restaurant in Otago Menu

Lake Roxburgh Lodge and Restaurant in Otago has no menu available, but can choose from many other options such as Lone Star Artisan Loaf or Judge Roy Bean Dip from Lone Star Cafe and Bar. The Portsider offers many options including Seared Beef Salad and Homemade Beef Burger. Strawberry Fare Restaurant includes a wide range like House Made Sourdough or House Made Toasted Muesli. Deluxe Tasting (4) and Eggs Benedict from . Buster Crabb offers Hells Pizza and The Kraken.

Nearby Sample Menus

Speight's Ale House (sample menu)
  • Barnyard Omelette $15.50
    • A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
  • Drunken Rump Steak $20.00
    • Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
  • Southern Catch $18.00
    • Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
  • Chicken Shamrock $17.50
    • Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
  • Wedges served with sour cream $13.00
    • Plus cheese & bacon
  • Wedges served with sour cream $1.00
    • Plus extra sour cream
  • Brewers Braised Steak $16.00
    • Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
  • Taieri Plains Pasta $17.00
    • Chef's pasta of the day
The Grille by Eichardt’s (sample menu)
  • Steak Frites $35.00
    • Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
  • wild Venison shepherd's Pie $28.00
    • pickled walnut salad
  • Homemade Pork Sausages
  • Eichardt's Wagyu Burger $28.00
    • 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese
  • WHOLE CARDRONA MERINO LAMB SHOULDER $85.00
    • share 3-4 1400g salsa verde smoked tomato and eggplant
  • Seafood ceviche $21.00
    • grapefruit, pea shoots, crispbreads
  • Bruschetta V $18.00
    • grilled sourdough roast eggplant confit tomato feta basil
  • Potato Rosti V
Harbourside Grill (sample menu)
  • Vegetarian burger $24.00
    • tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
  • Margherita $27.00
    • fresh basil & tomato
  • Ciabatta or rye toast $7.00
    • with butter & jam
  • 12 Stack of ribs $38.00
    • with triple cooked fries & crunchy slaw
  • 4 Stack of ribs $24.00
    • with triple cooked fries & crunchy slaw
  • Triple cooked fries $8.00
  • Margherita $27.00
    • fresh basil & tomato
  • Crunchy slaw $8.00
Adana Turkish Cafe & Takeaways (sample menu)
  • Chicken Iskender $14.50
  • (served with mixed salad, hummus and your choice of sauces)
  • BARBEQUE SAUCE
  • (served with rice, mixed salad, pita bread and your choice of sauces)
  • Chicken Wrap $11.00
  • SWEET CHILI SAUCE
  • (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
  • Combination Iskender $15.50
Speights Ale House (sample menu)
  • The True Southern Ribeye $38.00
    • 450gram Prime Ribeye on the bone grilled to your liking served with a selection of potatoes: Golden fries, crispy potatoes or potato gratin. A choice of fresh garden salad or a medley of seasonal vegetables. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Porter
  • Wedges $10.00/ $11.00/ $13.00
    • All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
  • Riverton Ribs $15.00
    • Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbecue sauce. Served with coleslaw and golden fries. Beer Match: Speight's Distinction Ale
  • James Speight’s Sausage & Mash $14.00
    • Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer Match: Speight's Porter
  • Egg $2.00
  • Egg $2.00
  • Fish of the Day (GF-) $20.00
    • Fish of the Day served on crispy potatoes with fresh garden salad. Topped with chef's daily topping. Beer Match: Speight's Pilsner
  • Mini Hot dogs and chips $8.00
Stacks Pub (sample menu)
  • Gluten Free Base + $2.00
  • Chicken $24.00
    • Pan fried chicken breast, spinach and creamy mushroom sauce
  • Salt and Pepper Calamari $13.00
  • BBQ Pork Ribs $28.00
    • Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
  • Stacks Favourite $26.00
    • Chicken, red onion, button mushroom, feta cheese and BBQ base
  • Add Topping + $2.00
  • Chicken Burger $25.00
    • Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
  • Calamari Salad $22.00
    • Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
Coast Cafe Restaurant and Takeway (sample menu)
  • COLESLAW $5.00
  • PINEAPPLE RING $1.50
  • MUSSEL FRITTER $4.00
  • OCEANS 177 $10.90
    • Crumbed blue cod, cheese, tomato, tartar, salad greens & a free range egg
  • PREMIUM FISH FILLET MEAL $17.00
    • Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon
  • GREEN SALAD $5.00
  • SEAFOOD STICK $2.50
  • CHICKEN DELUXE $10.90
    • Corn fed crumbed chicken breast with cheese, pineapple, lettuce, tomato & sweet plum sauce
Pog Mahones Irish Pub (sample menu)
  • For 1-2 people $11.00
  • Fried Eggs $4.00
  • Cheese Board $12.00
    • A selection of local cheeses served with matching accompaniments
  • Homemade Chocolate Brownie $12.00
    • Decadent chocolate brownie served with ice cream
  • Canterbury Beef Fillet $36.50
    • 200gm prime beef served with portobello mushroom, any sauce & two sides
  • Chicken $30.50
    • Tender chicken breast strips served with any sauce & your choice of two sides
  • Ice Cream $12.00
    • Generous scoops of vanilla & salted caramel ice cream topped with hot fudge sauce or berry coulis
  • Fish & Chips $22.00
    • Local fish in a crispy beer batter, served with fries, fresh mixed salad & tartare sauce
The Postmaster's House (sample menu)
  • 180g Hereford fillet steak $35
    • with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
  • Lightly dressed garden salad $6
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • Hand-cut potato wedges with aioli $6
  • Cheese puffs $9
    • a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
  • Postmasters Platter – a taste of the region’s best produce $48
    • including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
  • Super-healthy salmon $19
    • house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
  • Homemade bread loaf with olive oil or butter $3
1908 Cafe Restaurant (sample menu)
  • Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
  • Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
  • Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
  • Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
  • Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
  • Toasted Garlic Bread $4.00
  • Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
  • Bowl of Wedges Served with sour cream & chilli sauce $6.00
Searle Lane Bar and Rotisserie (sample menu)
  • Aioli, BBQ or Sweet Chilli sauce $1
  • Fettuccini Pasta $10
    • in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
  • Garden Salad $5
  • Open Pocket Pita $10
    • with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
  • Prawn Risotto $10
    • with tender leeks and spring onions, finished with a paprika oil
  • Beer Battered Fries $7
  • Wedges with Sour Cream and Sweet Chilli $7
  • Chunky Fries $5
Alibaba Barbecue (sample menu)
  • Char-grilled Chicken Liver Wrap $10.50
    • Char-grilled Chicken liver with Salad, Pickles, Onion Wrapped in Homemade Bread
  • Char-grilled, flamed BBQ Chicken Drums
    • Char-grilled, flamed chicken drums, comes with salad, fries and Homemade Bread
  • Cucumber Pickles $2.50
  • Whole: $29.00
  • Side Salad $3.50
  • 1 Doz: $13.90
  • 4 pc: $15.00
  • Fish Bite
    • Golden fried fish bite with chips, lemon wedge and tartar sauce
The Pasquale Kurow Winery (sample menu)
  • SOUTHERN FRIED OHIOKEN $16.00
    • seasoned chicken thigh with coleslaw, avocado & salad
  • PLATTER FOR TWO $50.00
    • prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
  • CHEESE PIZZA $12.00
  • GRANOLA & YOGHURT(V) $12.00
    • housemade granola, yoghurt & fruit
  • EGGS BENE(V)(GF) $20.00
    • ham, ciabatta, hollandaise & sauteed spinach add salmon
  • TEA & TOAST(V)(GF) $10.00
    • housemade jam,whitestone butter & a pot of tea
  • FULL COOKED (V)(GF) $20.00
    • venison sausage, bacon, eggs, tomatoes, toast & mushroom
  • EGGS BENE(V)(GF) $18.00
    • ham, ciabatta, hollandaise & sauteed spinach
The Flying Pig Cafe (sample menu)
  • Roasted Mushroom & Chorizo $21.00
    • In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
  • High Country Smoked Salmon $25.00
    • Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
  • Soup (GF) $13.50
    • Tomato & basil served with grain toast
  • Quiche of the Day $20.00
    • Served with fresh garden salad & chutney.
  • BLT (GF) $20.00
    • Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
  • Ploughmans Pie $25.00
    • Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
  • Vegetarian Sensation $22.00
    • A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
  • Greek Salad $22.00
    • Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
Orange Cafe (sample menu)
  • Tea N/A
  • Hummus and pita bread $7.50
  • Muffins $3.00
  • Choose from pumpkin, pea, tomato, or lentil $6.90
  • Nachos $10.90
  • Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
  • Fruit salad sundae $7.50
  • Ice cream sundae $6.50
Lake Roxburgh Lodge and Restaurant

Lake Roxburgh Lodge and Restaurant

location

Address

20A Tamblyn Road, Lake Roxburgh 9571, New Zealand

phone

Phone

+64 3-446 8220

email

Email

None

clock

Opened hours

Sat & Sun 11am - late
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , International

features

Features

Reservations ,  Quick Bites ,  Seating

Location
20A Tamblyn Road, Lake Roxburgh 9571, New Zealand
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