Lakeview Restaurant at Victoria Arms Hotel in Otago Menu

Lakeview Restaurant at Victoria Arms Hotel in Otago has no menu available, but can choose from many other options such as Fresh baked sourdough, smoked fat, olive oil or Crayfish, manuka, pine oil from Sherwood. Morrel & Co offers many options including Breads & Dips and Dumplings (dozen). Arnolds Diner includes a wide range like Eggs on toast or Arnold's bugan tic breakfast burger. See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. and - For two from . She Universe offers Redfire BBQ Brazilian Steakhouse and Farofa.

Nearby Sample Menus

  • - Balmac Garden Spinach + $5.00
  • Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
  • Panna cotta, warm dulce de leche, shortbread crumb, strawberry granita. $15.90
  • Ciabatta, extra virgin olive oil, unsalted butter $9.50
  • Cinnamon brioche French toast, roasted berries, whipped mascarpone, honeycomb dust - Add free range bacon + $7.00 $19.50
  • - House Cured Salmon + $7.00
  • - Add house cured salmon + $7.00
  • Self saucing flourless Belgian chocolate pudding, vanilla bean ice-cream, hazelnut praline $15.90
  • Steak Mushroom
  • Won Ton $1.00
  • Corn Nugget (Dozen) $8.00
  • Mussel $1.50
  • Large Size $17.00
  • Battered Plain Sausage $3.50
  • Chicken Black Bean Sauce
  • Curry Potato Pattie $3.50
  • Special Salmon - 6pcs/9pcs $7.00/$10.00
  • Teriyaki Beef with Curry $14.00
  • Inari Tofu Sushi $3.50
    • 2 pieces
  • Nigiri Sushi Platter $14.00
  • Chicken Katsu $12.00
  • Extra Vegetables $3.00
  • Teriyaki Chicken - 5pcs/8pcs $4.50/$7.00
  • Satay Vegetables $10.00
  • RAW FISH COLD NOODLE $16.00
    • COLD NOODLE TOPPED WITH A SALAD, SLICED FRESH SALMON & CHILLI PASTE SAUCE
  • VEGE FRIED RICE $10.00
  • COLD BIBIM NOODLE $10.00
    • COLD NOODLE TOPPED WITH A SALAD, CUCUMBERS, RADISH, BEEF, EGG & CHILLI PASTE SAUCE
  • BARBECUED KIMCHI BEEF $16.00
  • GAMJATANG $15.00
    • PORK SPARE-RIBS, POTATO CHUNKS & VEGIES IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE
  • Steamed Rice $9.00
  • KIMCHI PANCAKE $7.00
  • DEEP FRIED DUMPLING $7.00
  • Cheese Naan $3.50
    • Stuffed with cottage cheese
  • Beef Madras $13.99
    • South Indian style hot curry cooked with coconut cream
  • Chilly Chicken $14.99
    • Indo Chinese cooking style
  • Kashmiri Malai Kofta $12.00
    • Cottage cheese, mash potatoes, green chillies and nuts with curry sauce
  • Platter of side dishes $8.00
    • Combination of all above
  • Fish Masala $14.99
    • Thick spicy curry cooked in a blend of chopped capsicums and coriander
  • Veg Samosa $4.00
    • Triangular pastry with spiced potatoes and peas filling and deep fried
  • Chicken Vindaloo $13.99
    • From goa in red hot curry with potatoes and palm vinegar
  • All Mains served with Salad and your choice of either Chips, Wedges or a Stuffed Baked Potato
  • Shrimp Cocktail in our famous homemade sauce $10.00
  • Fresh Stewart Island Salmon Steak (Seasonal) (GF) $27.00
  • NZ’s Famous Pavlova, smothered in cream & served with Ice Cream $9.00
  • B.L.T $12.50
    • Bacon, Lettuce & Tomato Sandwich on thick wholesome fresh bread
  • Tasty Fruit Salad served with Ice Cream $9.00
  • -Add Mushrooms $3.50
  • Garlic Bread $6.00
  • Grilled Lamb Tenderloin $14.00
    • minted pea puree, goat’s feta & parsnip crisp.
  • AKAROA SEA-RUN SALMON $34.00
    • The best Salmon in NZ.
  • Mahurangi Brie $11.00
  • Tomato, Cucumber, Feta & Mesculin Salad $7.00
  • Rustic Fries $9.00
    • with aioli & tomato sauce.
  • Fresh Baked Artisan Breads $12
    • with hummus, pesto, Dukkah & sea salt butter.
  • Fries $7.00
    • with aioli & tomato sauce.
  • Kumara & Potato Gratin $7.00
  • - add tofu $14.00
  • - 8 pcs $12.00
  • 7. Prawn tempura -3 pcs $6.00
  • 3. Yaki gyoza $7.00
    • grilled dumpling - 6 pcs
  • 1. Miso soup $2.50
  • 14. Teriyaki chicken $14.00
  • - 8 pcs $8.50
  • 6. Seaweed salad $3.00
  • Lamb Shank: $25.00
    • Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
  • Moe’s Beef Burger: $17.00
    • Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
  • Bangers & Mash: $18.00
    • Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
  • Pasta of the day: $15.00
    • A new pasta dish created by our chef daily (add smoked chicken for $3.50)
  • Basket of fries - $7.00
  • Onion Rings $6.50
  • Asian Basket -(Spring rolls, samosas & fries) $12.50
  • Mango Cheese Cake
  • Blue vein peach chutney & crostini
  • Home-Baked Focaccia $8.50
    • with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
  • Express Breakfast $12.00
    • A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
  • Green Lipped New Zealand Mussels reg$13.00/larg$20.00
    • with pancetta, garlic & white wine served with lemon and chunky bread & butter
  • Three Egg Omelette $16.50
    • Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
  • Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
    • Served with sautéed green beans, jasmine rice & red onion marmalade
  • Chef's soup of the Day (G) $9.00
    • Served with warm bread & butter
  • Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
  • Asparagus & Corn Fritter $18.00
    • fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
  • B.L.A.T. / Chicken Quesadilla / Greek Salad $17.50
  • Pork Belly $25.50
  • Seafood Chowder $14.00
    • Creamy medley of mussels, smoked fish & calamari.
  • Sole Paupiette / Chicken Breast $23.50
  • -With ham $17.50
  • -Add Grilled tomato $3.00
  • Chicken Pasta (DF) $19.50
    • Spaghetti pasta, feta, roquette & chicken in a sundried tomato & garlic confit topped with almond slithers.
  • KIDS SCHNITZ $12.80
    • crumbed beef with chips and tomato sauce.
  • EASY TIGER SALAD (GF) $21.80
    • free range chicken rubbed in harissa spices with rocket, masculine, orange, red onion, cherry tomatoes and minted yoghurt
  • M1(v ) $11.80
    • mushrooms, a free range egg and rocket in a warmed joe’s roll.
  • GORGEOUS GEORGE (GF) (VO) $17.00
    • substitute streaky bacon for cold smoked salmon(add spinach + 2.00)
  • PIKELETS (VO) $8.80
    • lemon and vanilla sugar
  • Small Chips $4.80
  • Joe's Hash $ 4.00
  • BACON AND EGG (GFO) $7.80
    • bacon and a free range egg on toast.
  • - 4 pieces Fresh Salmon Supreme
  • 8PC. DBL AVO $9.70
  • Fresh Salmon Supreme
  • - 8 pieces Jumbo Fresh Salmon
  • Teriyaki Chicken Lovers $19.90
  • - 8 pieces Avocado, Cucumber & Capsicum
  • Deluxe Teriyaki Chicken
  • From $3.20
  • Miso Shiru, A Soy Bean Paste Soup garnished with Tofu, Spring Onions and Wakame Seaweed $4.00
  • Sashimi, Served Raw in the Traditional Japanese Style $78.00
  • Tako Wasabi $6.00/2pcs
  • Chicken Roll $5.00/$6.00
  • Vegetarian Choice, Kake Udon, Tofu Spinach Salad, Vegetable Tempura, Vegetarian Sushi, Pickles, and Dessert $36.00
  • Teriyaki Chicken, Tender Chicken Pan fried and Basted with our Teriyaki Sauce $12.00/$25.00
  • Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00
  • Poached, Gently Poached with Japanese Mayonnaise on the side served with Salad $78.00
  • Eggs And Soldiers
  • Fritata w Chutney $15.00 / $8
    • Potato and Mushroom Fritata, served with or without Salad.
  • Lamb Salad $18.00
    • Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
  • Royale Fry Up $18.50
    • Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
  • B.L.E.T $15.00
    • Bacon Lettuce Egg and Tomato
  • Bacon, Banana and Maple
    • Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
  • B.L.T $13.00
    • Bacon Lettuce and Tomato
  • -French Toast w Bacon Banana and Maple Syrup
    • A winner with the locals
Lakeview Restaurant at Victoria Arms Hotel

Lakeview Restaurant at Victoria Arms Hotel

location

Address

65 Melmore Terrace, Cromwell, Central Otago

phone

Phone

034450607

clock

Opened hours

Mon - Sun 6:00pm - 9:00pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Barbeque , Gluten Free , New Zealand , Others , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Television ,  Groups ,  Quick Bites ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
65 Melmore Terrace, Cromwell, Central Otago