Address
65 Melmore Terrace, Cromwell, Central Otago
Lakeview Restaurant at Victoria Arms Hotel in Otago Menu
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Lakeview Restaurant at Victoria Arms Hotel in Otago has no menu available, but can choose from many other options such as Fresh baked sourdough, smoked fat, olive oil or Crayfish, manuka, pine oil from Sherwood. Morrel & Co offers many options including Breads & Dips and Dumplings (dozen). Arnolds Diner includes a wide range like Eggs on toast or Arnold's bugan tic breakfast burger. See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. and - For two from . She Universe offers Redfire BBQ Brazilian Steakhouse and Farofa.
Nearby Sample Menus
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Natto Salmon $9.00
- salmon fermented soybean and raw egg yolk
- Teriyaki chicken $4.50
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Takoyaki $7.00
- octopus balls
- Chicken pork, beef tofu or plain $10.00
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Takoyaki $6.50
- octopus balls
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Salmon $5.00
- lettuce capsicum and cucumber
- Seafood $11.00
- Salted Salmon wrapped in Nori $6.00
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The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
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Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
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Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
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Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
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Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
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The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
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Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
- Extra sauces $0.50
- Scallops $22.00
- (if you would like Bluff oyster $35.00)
- Spring Roll $2.20
- Whitebait Pattie $23.00
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Flounder $19.50/$15.00/$9.50
- strong flavor with delicate texture
- Whitebait Pattie $6.50
- 3x Scallops
- Flounder or Sole on the Bone $18.00
- Prawn Dumplings
- Beef Balls
- Sweet and Sour Wontons
- Pineapple Bun
- Sesame Balls
- XIao Long Bao
- Pork Bean Curd Rolls
- Steamed Beef Tripe
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Sizzling Garlic $25.50
- Seafood(prawns fish squids & mussels)Tiger Prawns
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Sizzling Chicken Chilli Jam $20.00
- mushroom cauliflower zucchini young corn onion
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Spicy Herby Blue Cod Fish $28.00
- mild medium or hot
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Pad Thai $23.50
- tiger prawns seafood
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Red Curry $23.50
- roasted duck, tiger prawns, blue cod fish, seafood
- Plah Prawns salad w cashew nuts spicy $22.50
- Fried Tofu 6 $7.50
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Tom Yum Spicy soup $9.50
- chicken tiger prawns seafood (prawn & squid)
- All Mains served with Salad and your choice of either Chips, Wedges or a Stuffed Baked Potato
- NZ’s Famous Pavlova, smothered in cream & served with Ice Cream $9.00
- -Add Bacon $3
- Mouth watering Hot Chocolate Pudding served with Ice Cream & Whipped Cream $9.00
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Ham Steak (GF) $20.00
- Grilled & served with pineapple
- Fresh Stewart Island Salmon Steak (Seasonal) (GF) $27.00
- 3 scoops of creamy NZ Ice Cream & whipped cream served as a Sundae with your choice of Chocolate, Strawberry, Raspberry or Caramel sauce $9.00
- Tasty Fruit Salad served with Ice Cream $9.00
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Pork Belly $10.00
- with apple sauce and cider syrup
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Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
- Wedges with sour cream & sweet chilli sauce
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Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
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Chorizo Cigars $10.00
- with cashew nut pesto
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
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Wedges $10.00
- topped with sour cream and sweet chilli sauce
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Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
- Fried Egg $2.50
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My Thai Lamb Curry $24.50
- Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
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Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
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Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
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Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
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Sauce & Condiments $2.00
- Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
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Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
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Jasmine Rice N/A
- Served in small, medium & large portions
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Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
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Marinated olives $9.50
- Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
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Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
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Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
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Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
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Tiramisu $13.50
- Light rum and raisin tiramisu (contains alcohol)
- Pommes rissolées $8.50
- Sides $4.00ea
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Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
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Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
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Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
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Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
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Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
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Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
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DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
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Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
- Seafood chowder $16.50
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House made waffles (v) $16.00
- Served with berries & vanilla ice cream,
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Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
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Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
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Wedges $9.50
- Sour cream & sweet chilli
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Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
- Caesar salad $17.50
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Beef Nachos $14
- Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
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Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
- Kids Chicken Nuggets & Chips
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BBQ Pork Ribs $20
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
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Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
- Kids Spider: White or Black
- Sides of Pub Slaw or Roasted Vegetables $6
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South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
- Chicken Caesar Pita R $11.50 / P $9.50
- Steak Pita R $11.50 / P $9.50
- Falafel (V) Salad R $11.90 / P $9.90
- Steak Salad R $11.90 / P $9.90
- Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
- Extra Dip $1.00
- Breakfast Pita R $10.90 / P $8.90
- Chicken Crave Pita R $11.50 / P $9.50
- Teriyaki Chicken Double Avocado
- Inari
- Smoked Salmon & Avocado
- 8PC. MAYO OR CHILLI $9.00
- - 2 pieces Inari
- - 4 pieces Fresh Salmon Supreme
- Spicy Dragon Roll
- Fresh Salmon Nigiri
- house smoked salmon $6
- free range bacon $16
- Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
- field mushrooms $4
- Soup of the day served w ciabatta $10
- Local free range poached or scrambled eggs on ciabatta toast $10.5
- spinach $3
- Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
Lakeview Restaurant at Victoria Arms Hotel
Phone
034450607
Opened hours
Mon - Sun 6:00pm - 9:00pm
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Barbeque , Gluten Free , New Zealand , Others , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Quick Bites , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar