Address
65 Melmore Terrace, Cromwell, Central Otago
Lakeview Restaurant at Victoria Arms Hotel in Otago Menu
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Lakeview Restaurant at Victoria Arms Hotel in Otago has no menu available, but can choose from many other options such as Fresh baked sourdough, smoked fat, olive oil or Crayfish, manuka, pine oil from Sherwood. Morrel & Co offers many options including Breads & Dips and Dumplings (dozen). Arnolds Diner includes a wide range like Eggs on toast or Arnold's bugan tic breakfast burger. See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. and - For two from . She Universe offers Redfire BBQ Brazilian Steakhouse and Farofa.
Nearby Sample Menus
- Falafel with beetroot hummus, rocket & aioli $13.90
- Hollandaise $1.50
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Citrus Toasted GranoLa $12.50
- with toasted almonds, coconut, seasonal fruit & greek yoghurt
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George street $23.90
- Mozzarella & basil on a tomato base
- Bacon $5.00
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Cast iron omelette $23.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
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Pulled Beef Brisket $24.50
- on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
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Otaku $23.90
- Southern clams, muttonbird, calamari & mozzarella on a tomato base
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Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
- -large $8.00
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Ham steak $18.00
- With pineapple, garden salad and fries
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Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
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Daily special $10.00
- Ask your watress
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All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
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Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
- -whole $8.00
- Fried Tofu 6 $7.50
- Fresh Roll w home roasted Duck 2 rolls $9.50
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Pad Si-Eew Chicken $18.50
- Bok Choi cabbage cauliflower, carrot
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Thai Tempura Vegetables $8.00
- mushroom sweet potato whole green bean young corn zucchini
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Hor-Mok $25.00
- (Thai basil capsicum celery onion)Seafood(prawns Fish squids & mussels)Tiger prawns
- Spicy Tom Yum Fried Rice Tiger prawns $23.50
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Sweet & Sour $23.50
- pineapple tomato cucumber, capsicum onion/tiger prawn scallops seafood
- Green salad $6.00
- Beef Curry
- -Large $19,00
- Beef and Black Bean Sauce $25.00 per person
- Chicken and Sweet Corn Soup $25.00 per person
- Lemon Chicken
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Berry Parfait $9.50
- Layers of berries and ice cream topped with whipped cream
- -Large $22,00
- Chicken and Sweet Corn Soup $35.00 per person
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1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
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6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
-
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
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7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
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2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
-
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
- Served natural w/ lemon
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The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
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Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
- Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
- Steamed jasmine rice $5.00
- Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
- Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
- Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
- Bacon $2.5
- Cheese $2
-
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
- Native Kumara Chips $7.5
- Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
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Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
-
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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Chicken Burger $16
- Lightly toasted ciabatta. Moroccan coated chicken breast, lettuce. tomato, brie and avocado mayo.
- -Add cheese and bacon $11
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Soup $12
- Served w/ toasted ciabatta and butter- Ask our staff for todays flavour
-
Eggs benedict
- Ciabatta. spinach, organic free range eggs and hollandaise
- -Add crisscross fries $18.50
-
Wedges $8
- Served w/ sour cream and sweet chilli sauce
- Smoked salmon $6
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Fries $7.50
- Served w/ tomato sauce and aioli
-
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
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Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
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Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
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Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
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Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
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Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
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No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
- 5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
- Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15
- Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
- Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
- Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
- 200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
- Agria fries, truffle oil, parmesan, aioli Wakatipu Grill house salad Vegetable of the Day All 9
- Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
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Cheesecake $10.00
- (Ask the waitress/waiter for todays flavour) served with ice cream & cream
- Chicken Nuggets & Chips & Sauce $8.00
- Omelette [ cheese or mushrom ] $18.00
-
Full Cooked Breakfast $25.00
- Bacon, Eggs, Tomato, Hashbrown, Sausage & Baked Beans.
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Pear Poached in Redwine $10.00
- served with ice cream & cream
- French Toast $17.00
- Fish Bites & Chips & Sauce $8.00
- Deluxe Prawn Cocktail [ King Prawns ] $16.00
- Mussel With Satay $21.00
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Mi Xao Gion $13.00
- Crispy F/Noodle Pork/Beef chicken
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Tom yum Voi (GA, hai san, tom) $18.50
- Tom yum (chicken, seafood or prawn)
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Pho Ga Roti $16.00
- Five Spices Chicken noodle soup
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Bun Cha Gio Dac Biet $17.00
- Special combination salad
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Bo Sa Ot $18.50
- beef lemongrass and chilli
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Trung Chien Nam $16.00
- Mushroom Omelette
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Muc Xao Rau Cal $21.00
- vegetable squid
- Steamed rice $3 .00
- Stewart island king salmon sashimi $25.00
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Bluff black foot abalone 150/500g
- Braised whole abalone
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NZ SCAMPI 25
- steamed
- West coast wild venison tataki with ponzu dipping $18.00
-
Bluff black foot abalone 150/500g
- Shabu Shabu
- Crispy roast pork belly $20.00
- Tiger prawn wontons in supreme broth $12.00
-
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
- Comte (cow, semi hard, region Franche Comte)
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Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
- 6 for $42.00
-
Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
- Ossau Iraty (sheep, semi hard, region Basque)
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Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
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French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
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Porridge $10
- Served with cream, maple syrup & mixed berries
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house-made Muesli $12
- With yoghurt & seasonal fruit compote
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Half-portion $13.50
- Choose one of the following:
-
Omelette(2 eggs) with 3 fillings $12
- Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
- -Extra sides,each $4
- Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
- Big Bacon Buttie $10
- -Spinach
Lakeview Restaurant at Victoria Arms Hotel
Phone
034450607
Opened hours
Mon - Sun 6:00pm - 9:00pm
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Barbeque , Gluten Free , New Zealand , Others , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Quick Bites , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar