Address
65 Melmore Terrace, Cromwell, Central Otago
Lakeview Restaurant at Victoria Arms Hotel in Otago Menu
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Lakeview Restaurant at Victoria Arms Hotel in Otago has no menu available, but can choose from many other options such as Fresh baked sourdough, smoked fat, olive oil or Crayfish, manuka, pine oil from Sherwood. Morrel & Co offers many options including Breads & Dips and Dumplings (dozen). Arnolds Diner includes a wide range like Eggs on toast or Arnold's bugan tic breakfast burger. See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. and - For two from . She Universe offers Redfire BBQ Brazilian Steakhouse and Farofa.
Nearby Sample Menus
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Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
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The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
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The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
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Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
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Sweet Julie $ 12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
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BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
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The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
- Large aioli $ 2.00
- Prawns & vegetable
- Combination chicken satay
- Rump steak
- Crispy skin chicken
- Sweet & sour chicken
- Shrimp foo young eggs
- Crispy chicken wings
- For 5 people
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House sorbets N/A
- selection of chef's favourites
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Sides N/A
- Local asparagus, juice, butter
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Rhubarb soufflé N/A
- buffalo milk ice cream
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Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
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Crackling pork belly N/A
- apple juice, spring greens
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Paua pie N/A
- smoked potato, brisee pastry
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Kumara N/A
- black garlic butter, spring herbs, grains
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Toasted sandwich N/A
- Amisfield olive oil icecream
- Battered (6) $6.95
- Beef $12.50
- Squid Ring $0.60
- Panfried salmon don $14.00
- Roast Pork $10.90
- King Prawn $14.00
- Beef $11.50
- Char Siu (BBQ Pork) $32 / kg
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ADANA TURKISH MIXED GRILL $19.50
- marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
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GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
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SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
- Lamb Wrap $11.00
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BURGER COMBO $12.00
- burger drink & fries choose from chicken lamb o falafel
- Combination Iskender $15.50
- Shish on Rice $17.00
- (served with rice, mixed salad, pita bread and your choice of sauces)
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Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
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Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
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Scrambled eggs $8.50
- with bacon & soldiers
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Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
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Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
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Fruit salad $8.50
- with yoghurt & granola
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Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
- Add wilted spinach $4.00
- Available 11am - 9pm
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Warm ginger loaf $10.00
- Served with freshly whipped cream, vanilla ice cream and hot butterscotch sauce
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Loaf and spreads $14.00
- Warm ciabatta load served with three spreads
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Creamy bacon pasta $15.00
- Creamy white wine and bacon sauce on fettuccine and topped with parmesan shavings add chicken for $5
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Vegetable frittata $14.00
- Individually baked frittata filled with seasonal vegetables served with a fresh coleslaw salad and plum sauce
- Creamy mushroom sauce $4.00
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Soup of the day $9.90 / $12.90
- Using the best produce of the season, all our soups are made using gluten free stocks. Served with grilled ciabatta toast. Swap for gluten free toast $2
- Available 11am - 5pm
- Add free range bacon $18.00
- Market fish, sweet corn, spinach, lemon Market Price
- Sherwood Kumara & chickpea burger, pita bread, feta, tomato, sprouts $16.00
- Pork belly, watercress, apple, mustard $32.00
- Add Liqueur $18.00
- Kumara, bush honey, garden herbs $6.00
- Sherwood toasted sourdough, housemade pastrami, sauerkraut, cheese $14.00
- Local leaves, tomato, marinated labneh, basil $6.00
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Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
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Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
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Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
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Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
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Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
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Tasting Plate $48
- Chef's selection from our menu for two to share.
- Truffle mash croquettes $9
- Confit garlic buttered greens lemon vinaigrette, almonds $9
- Salad Bowl $5.20
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Veggie Burger $12.50
- A veggie patty with lettuce, tomato, cheese with mayonnaise and aioli sauce.
- Egg $2.00
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Mixed Grill $26.00
- A delicious mix of steak, sausages, eggs, bacon, mushrooms, tomatoes and your choice of fries or hash browns.
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Bowl of Fries $5.00
- Always a good choice to have own their own or add to a meal.
- Gravy/Sauces $1.00
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Stadium Lamb Shanks $26.50
- Two soft Lamb Shanks served with potato mash,peas and topped with crispy kumara skins. One Lamb Shank Available for $20.00
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Fish of the Day $25.00
- Beer battered or crumbed Fish served with a dressed salad and fries. Check our Black Board for Fish of The Day!
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Pasta of the Day $8.00
- tell us how you like it
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Ice cream Sundae $8.00
- with choice of Strawberry, Chocolate or Caramel
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Pasta of the Day $19.50
- Check out the Blackboard Menu in Restaurant
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Pancakes $17.00
- served with bacon, banana & maple syrup
- Garlic or Herb Bread $6.00
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Ice cream Sundae $5.00
- Caramel, Chocolate or Strawberry Topping
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Sticky Toffee Pudding $10.00
- served with ice cream & cream
- Mini Hot Dogs & Chips & Sauce $8.00
- prawn twisters $10.00
- homemade chicken tender $10.00
- -beer battered $26.00
- with chilli & cheese $9.50
- double stacker $18.00
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steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
- -pan fried $18.00
- pasta of the day $18.00
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The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
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Cheese Quesadilla $5.00
- Served with sour cream on the side
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
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Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
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Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
- Small (280ml) $6.50
- - Add salsa and guacamole $2.50
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Thai Beef $12.50
- Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
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Wedges $10.00
- served with sweet chilli sauce & sour cream
- -Served with Bacon, Cheese & Sour Cream $14.50
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Ruby’s Pork Ribs $20.00
- 6 ribs braised & lashed with orange & hoisin sauce with fries & Garden Salad
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Nacho’s $14.00
- beef nachos piled high with cheese & sour cream
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Garlic Loaf $9.00
- server warm with garlic butter
- - Grilled herbed chicken with roasted red pepper & cheese
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Chicken Breast $28.50
- Wrapped in streaky bacon, oven baked served on ourmet potatoes topped with mushroom sauce &garden salad.
- -Add fries for extra $3.50
- -1/2 dozen $16.50
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Britannia Royale $15.50
- Sumptuous chocolate boat filled with Grand Marnier ice cream and rigged with a toffee sail
- main $28.00
- -dozen $33.00
- Gunner’s Garlic Bread $5.50
- -main $34.50
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Cabin Boy's Catch of the Day $30.50
- Blue Cod, Pan-fried to perfection served with tartare sauce and seasonal salsa sauce Salmon, Oven baked with a teriyaki glaze Monk, Cajun style with mussels, lemon corriander and cream sauce. Wine Match: Triplebank Sauvignon Blanc
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Ice Cream Sundaes $9.50
- Chocolate, Berry or Kiwifruit
Lakeview Restaurant at Victoria Arms Hotel
Phone
034450607
Opened hours
Mon - Sun 6:00pm - 9:00pm
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Barbeque , Gluten Free , New Zealand , Others , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Quick Bites , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar