Lakeview Restaurant at Victoria Arms Hotel in Otago Menu

Lakeview Restaurant at Victoria Arms Hotel in Otago has no menu available, but can choose from many other options such as Fresh baked sourdough, smoked fat, olive oil or Crayfish, manuka, pine oil from Sherwood. Morrel & Co offers many options including Breads & Dips and Dumplings (dozen). Arnolds Diner includes a wide range like Eggs on toast or Arnold's bugan tic breakfast burger. See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. and - For two from . She Universe offers Redfire BBQ Brazilian Steakhouse and Farofa.

Nearby Sample Menus

  • Napolatana $20.90
    • Half serves of spaghetti are available
  • Green Salad $7.50
    • With house dressing
  • Portofino (Small / Large) $21.90 / $30.90
    • Bacon, mushrooms, prawns
  • Homemade Bread with Garlic $8.50
  • Pepperoni (Small / Large) $20.90 / $29.90
    • Variety of Pepperoni, tomato and onions
  • Capers $2.00
  • Olives $3.00
  • Bolognese $19.90
    • Rich meat sauce - a specialty
  • Add
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • Portuguese Rolls
  • - Large $6.50
  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • Grilled Livers $6.90
  • - Large $6.50
  • For 7 people
  • Combination fried noodles
  • Sweet sour fish
  • Tomato on rice
  • Ham & pineapple
  • Vegetarian delight
  • Chicken nugget
  • Fruit salad ice-cream
  • -12" $19.00
  • The jack black
    • Tomato base, smoked chicken, pepperoni cheese, fresh tomato, jalapeño and bbq sauce.
  • Greek salad $9.00
    • Olives, feta, red onion, spinach, sundried tomatoes and pesto
  • Onion rings $8.00
    • With aioli sauce
  • -20" $35.00
  • -20" $35.00
  • -12" $24.00
  • Onion rings $8.00
    • With aioli sauce
  • TEMPURA PRAWNS $17.50
    • w sweet chilli sauce.
  • CAESAR SALAD $15.00
    • cos lettuce, bacon, croutons in a creamy caesar dressing topped w poached egg &shaved parmesan. >>
  • 300g. RIB EYE $37.50
  • STEAK SANDWICH $15.00
    • char grilled Hereford fillet medium rare on garlic toast w onion jam, aioli dressing,battered onion rings & fries >>
  • CALAMARI $12.50
    • parmesan coating - garlic aioli dip.
  • PÂTÉ & BREADS $16.00
  • PANCAKES $15.00
    • maple syrup, banana, berries, ice cream.
  • BAKED BEANS $3.00
  • Fresh Tuna Hosomaki
  • Spicy Pork $15.00
    • grilled pork with spicy sauce
  • Sukiyaki Pork $13.00
    • stir fried udon with pork and sukiyaki sauce
  • Tonkatsu $15.00
    • deep fried, breadcrumbed pork cutlet with the chef's sauce
  • Sukiyaki Chicken $13.50
    • stir fried udon with chicken and sukiyaki sauce
  • Satay Beef Don $15.00
    • beef with satay peanut sauce
  • Sushi Bento $24.00
    • Served with sushi rolls and nigiri
  • Salmon Steak $22.00
    • New Zealand salmon with teriyaki sauce
  • Malai Kofta $16.50
    • Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spices, mixed together, then deep fried and served with cashew sauce.
  • Chicken Afghani $18.00
    • Chicken cooked in cashew sauce with cream.
  • Dal Makhani $16.50
    • Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
  • Whole Tandoori Chicken $22.00
    • Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
  • Mango Chicken $18.00
    • Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
  • Butter Prawn $19.50
    • Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
  • Mint Chutney $4.50
    • Yoghurt mixed with mint and spices
  • Lamb Sheek Kebab $11.00
    • Lamb mince cooked in special tandoori spice.
  • Baked candied kumara, pecans $8.00
  • Wagyu
    • Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
  • Steak fries $8.00
  • Whipped potato puree $8.00
  • Dessert cocktails $21.00
    • Forever evolving
  • Hand crafted bread $10.00
    • JSH butter, seaweed salt.
  • Broken lemon cheese cake $18.00
    • Raspberry, lemon curd, burnt lemon sorbet.
  • Roof top greens $ 11/$19
    • crispy shallots, feta, Kalamata olives.
  • Sweet and Sour Blue Cod $29.00
    • Fresh Blue Cod pan fried served with Basmati Rice with our Homemade Sweet and Sour Sauce Gluten Free option available
  • Moeraki Beef Burger $20.00
    • Beef, Egg, Bacon, Lettuce, Beetroot, Cheese, Tomato, Onion Marmalade, Mayonnaise served with Fries
  • Omelette with 2 fillings $14.00
    • Cheese, Ham, Tomato, Onion, Mushroom, Spinach, Salmon Add Toast - $17.50 Add extra fillings as required
  • Chicken Tenders and Fries $12.00
  • Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast $15.50
  • EXTRAS
    • Baked Beans/Tomatoes/Hash Browns x 2/Bacon/Sausage/Toast
  • Nuggets and Fries $8.50
  • Soup of the Day Small$12.50/Large$17.50
    • Ask at the counter, Served with bread
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Extras
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Extra Poached Egg $2.00
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • All fettuccine dishes are served with roasted garlic bread
  • Steak Sandwich $25.00
    • Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
  • Vanilla Créme Brulee $13.00
    • Served with sweet biscuit
  • Lamb $25.00
    • Pulled lamb shoulder, green peas, feta and mint
  • Chicken Schnitzel $26.00
    • Panko crumbed chicken breast, chips and garden salad
  • Fries $9.00
    • With aioli and tomato sauce
  • Salt and Pepper Calamari $13.00
  • Bolognese $24.00
    • Ground beef, napolitana sauce and parmesan
  • Eggs your style $10.50
    • (poached, scrambled, fried) with white, brown or gluten free bread
  • Chicken salad $17.00
    • Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
  • Battered blue $17.00
    • Cod served with chips and tartare sauce
  • Falafel cakes $16.00
    • With salad sundried tomatoes, yoghurt tzatziki, olives and feta
  • Beanie bene $17.50
    • Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
  • Full breaky $19.00
    • Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
  • Porridge $10.50
    • Cream and brown sugar or yoghurt compote and honey
  • Toast: white $6.00
    • Wholemeal or fruit served with spreads
  • Veggie Burger $12.50
    • A veggie patty with lettuce, tomato, cheese with mayonnaise and aioli sauce.
  • Salad Bowl $5.20
  • Garlic Bread $6.50
    • A beautiful Loaf that serves two people
  • We have a wide variety of dessert surprises each day on our Black Board Surprise Menu. See each day for our exciting options!
  • Aioli Sauce $1.00
  • -Mini Hot Dogs and Chips
    • Free Drink and Free Sundae!!
  • Chicken Schnitzel $25.00
    • Crispy Chicken Schnitzel served with salad and your choice of mushroom or pepper sauce or gravy served with fries.
  • Open Chicken Sandwich $18.00
    • Chicken sandwich served with salad, tomato and sweet chilli and aiolo dressing on warm Ciabatta bread.
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Petit Flues for 2 $8
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Fresh Baked Ciabatta N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Egg Foo Young Shrimip $12.00 / $22.00
    • Med / Large
  • Prawn Garlic Twister $1.20
  • Corn or Gluten Free Vege Fritters $3.00
  • Grilled Fish N/A
  • Hoki $3.50
    • crumbed
  • Sweet & Sour Chicken and Rice $9.90
  • Jam Wraps $2.40
  • Amok Spicy Seafood S/Fry $16.50
Lakeview Restaurant at Victoria Arms Hotel

Lakeview Restaurant at Victoria Arms Hotel

location

Address

65 Melmore Terrace, Cromwell, Central Otago

phone

Phone

034450607

clock

Opened hours

Mon - Sun 6:00pm - 9:00pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Barbeque , Gluten Free , New Zealand , Others , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Television ,  Groups ,  Quick Bites ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
65 Melmore Terrace, Cromwell, Central Otago