Address
65 Melmore Terrace, Cromwell, Central Otago
Lakeview Restaurant at Victoria Arms Hotel in Otago Menu
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Lakeview Restaurant at Victoria Arms Hotel in Otago has no menu available, but can choose from many other options such as Fresh baked sourdough, smoked fat, olive oil or Crayfish, manuka, pine oil from Sherwood. Morrel & Co offers many options including Breads & Dips and Dumplings (dozen). Arnolds Diner includes a wide range like Eggs on toast or Arnold's bugan tic breakfast burger. See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. and - For two from . She Universe offers Redfire BBQ Brazilian Steakhouse and Farofa.
Nearby Sample Menus
- V = can be made vegan
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Hot Jungle Curry With Fresh Basil (GF) (V) $15.00
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
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Chilli Stir Fry (*) (V) $15.00
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
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Larb Chicken Salad (GF) $15.00
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice.Chicken or Pork
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Spring Rolls (4) $6.50
- Tasty sautéed vegetables and meat mixed with vermicelli noodles, rolled in pastry then deep fried, served with dipping sauces.
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Vietnamese Salad (GF) (V) $15.00
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
- Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
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Coconut Cream Soup (GF) $15.00
- Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander. Chicken or Vegetables & Tofu
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Salmon Bagel $ 11.50
- smoked salmon, cream cheese & baby spinach in a toasted bagel >>
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Thick & chunky tries $5.00 S /$19.00 L
- with special Ironic seasoning and roasted garlic aioli (GF)(v) >>
- Creamy mushrooms $4.O0
- Blueberry compote $4.00
- Gluten free bread $2.50
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Roast Vegetable Salad $13.50
- pumpkin, kumara, carrot, beetroot, potato, spinach, teta, pine nut, balsamic sauce (GF)(V) >>
- Roasted tomato $4.00
- Maple syrup I Lemon syrup $3.00
- Roast carrots, burnt honey, thyme $10.00
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Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
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Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
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Chocolate fondant $18.00
- Cherry variations & sorbet.
- JSH creamed spinach $9.00
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Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
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JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
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Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
- Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
- Risotto, parma ham, parsnip cream, spinach (gf) $30
- Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
- Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
- Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
- Mini Nutella and banana pizzas , vanilla ice cream $15
- Prawn, capers, artichokes, roast garlic, red onion $29
- Affogato $8.5
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Fishermans Basket $19.50
- fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
- Fish Wrap $6.80
- -Dozen $35.00
- Hot or Cold $6.50
- Calamari Rings five for $5.00
- -1/2 Doz $20.00
- Salt n Pepper Squid five for $5.00
- Gurnard $6.30
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Naan $3.00
- Leavened white flour bread baked in clay oven
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Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
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Lachha paratha $4.50
- Multi layered whole wheat bread basted with butter
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Chicken jalfrezi $15.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
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Bombay fish masala $17.90
- Fillets of fish cooked in coconut cream and juices
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Kachumber salad $6.50
- Diced onion, cucumber and tomatoes mixed with tangy spices
- Sweet mango chutney $3.00
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Chicken/beef saagwala $15.90
- Boneless tender chicken/beef pieces cooked in fresh spinach gravy and garnished with julienne ginger
- Beef burger & fries $14.00
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Totally Nuts $10.00
- Grilled banana bread with cashew nut butter
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Lone Ranger $17.00
- Waitoa free range roast chicken sandwich on ciabatta with aioli, caramelised onion & brie
- Peanut butter & banana on toast $5.00
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Pure Wisdom $16.00
- Ancient grain salad with cranberries, almonds, lemon & mint dressing (Vegan)
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Hawea Flat $18.00
- Spinach, mushrooms, roasted tomato & halloumi on polenta cake
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The Monk $19.00
- Eggs Benedict with bacon & roasted tomato
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The Buddha $19.00
- Eggs Benedict with spinach, mushrooms & roasted tomato
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‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
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Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
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Rustic fries $10.00
- served with tomato sauce & garlic aioli
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Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
- Mini Angus steak $12.00
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Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
- Mini beef burger $12.00
- Silverfern lamb rump $30.00
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Chilli Sauce
- Our homemade chilli sauce - hot, spicy and delicious
- Kebab on rice or chips
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Mezze plate $13.00
- Experience a selection of freshly prepared Turkish treats - mixed dips, dolma, falafel, zucchini, olive, cheese, tomato, cucumber
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Tiramisu $7.00
- Homemade
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Garlic Sauce
- Yoghurt sauce with a hint of mint and garlic
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Lamb Doner Kebab
- Spiced mince lamb cooked on the open spit
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Dolma
- Vine leaves stuffed with rice and spices, served with a salad garnish and a minted garlic yoghurt sauce
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Rice $4.50
- 1 portion
- Sausage rolls $2.30
- Toasted (two fillings) $4.50
- Extra fillings $0.50
- Bacon and egg $4.00
- Scrambled eggs $10.90
- Mince / bacon and egg $3.00
- Steak $3.10
- Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
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Moroccan Lamb Wrap freshly cooked spiced lamb rolled into flat bread with $16,5
- hummus & greens, served on a tabbouleh salad with tomato & fruit chutney and minted yoghurt
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Assorted Breads $8,5
- Tapenade's & Pestos
- Greek Salad $7,5
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Fresh Fettuccini Carbonara $16,9
- shaved ham & mushroom in a parmesan cream with roasted garlic bread
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Seed crusted Portobello mushrooms on $16
- spring salad greens, nam jim dressing & stuffed olive tartare
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Indian Bengal sweet chicken curry $25,9
- with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
- Green Salad $7,5
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Inspired Chef’s creation p.o.a
- of select prime beef steak
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Fried alamari, baby rocket, aioli $17.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
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Pasta of the Day $19.50
- Check out the Blackboard Menu in Restaurant
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Full Cooked Breakfast $25.00
- Bacon, Eggs, Tomato, Hashbrown, Sausage & Baked Beans.
- French Toast $17.00
- Soup of the Day $9.00
- Banana Boat $6.00
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Ice cream Sundae $5.00
- Caramel, Chocolate or Strawberry Topping
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Pasta of the Day $8.00
- tell us how you like it
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Deluxe Apple Crumble $10.00
- served with ice cream & cream
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Sardines On Toast (GF) $10.00
- With house made tomato relish.
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Soup (GF) $13.50
- Tomato & basil served with grain toast
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BLT (GF) $20.00
- Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
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Bacon & Eggs (GF) $20.00
- Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
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Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
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Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
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Eggs Benedict (GF) $20.00
- English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
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Greek Salad $22.00
- Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
- main $28.00
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500gm Portside porterhouse Steak $27.00
- The real McCoy Wagyu beef, complemented by a green peppercorn, garlic butter or creamy mushroom sauce. Wine Match: Church Road M erlot M albec Cabernet
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Victory Venison Medallions $34.50
- Grilled to your liking, served with caramelised apples and blueberry jus. Wine Match: Church Road Merlot Malbec Cabernet
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Powdermonkey's Pav $13.50
- Soft meringue roulade filled with passionfruit cream and covered with coconut shavings
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Ice Cream Sundaes $9.50
- Chocolate, Berry or Kiwifruit
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Rich Chocolate Cake $14.00
- Served with Berry com pote and ice cream
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Britannia Royale $15.50
- Sumptuous chocolate boat filled with Grand Marnier ice cream and rigged with a toffee sail
- -main $34.50
Lakeview Restaurant at Victoria Arms Hotel
Phone
034450607
Opened hours
Mon - Sun 6:00pm - 9:00pm
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Barbeque , Gluten Free , New Zealand , Others , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Quick Bites , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar