Address
65 Melmore Terrace, Cromwell, Central Otago
Lakeview Restaurant at Victoria Arms Hotel in Otago Menu
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Lakeview Restaurant at Victoria Arms Hotel in Otago has no menu available, but can choose from many other options such as Fresh baked sourdough, smoked fat, olive oil or Crayfish, manuka, pine oil from Sherwood. Morrel & Co offers many options including Breads & Dips and Dumplings (dozen). Arnolds Diner includes a wide range like Eggs on toast or Arnold's bugan tic breakfast burger. See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. and - For two from . She Universe offers Redfire BBQ Brazilian Steakhouse and Farofa.
Nearby Sample Menus
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Roasted eggplant $6.00
- with black bean & corn salsa
- TOSTADAS
- Grilled angus beef $19.00
- ENSALADA (GF)
- Black angus beef $17.00
-
Polenta fried chicken(GF) $12.00
- with chipotle mayo
- ENSALADA
-
Polenta chicken $17.00
- with fresh corn salsa & lime
- Capsicum N/A
- Pork Riblet N/A
- Three Pepper Chicken N/A
- Ham, Egg and Cheese N/A
- Sweet Onion N/A
- Bacon, Egg and Cheese N/A
- Flatbread N/A
- Lettuce N/A
- Hot Mixed Pickle Mango Chutney $3.50
-
Baby Corn Palak $19.90
- Baby corn and spinach prepared with garlic and to
-
Paneer Butter Masala $16.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
-
Chicken, Prawn or Lamb Vindaloo $16.90
- Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
-
Prawn Malabari $18.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
-
Mushroom Matar Masala $16.50
- Mushroom and green peas cooked in a tangy masala sauce
-
Vegetable Samosa (2 samosas) $6.50
- Seasoned potatoes and peas wrapped in a flaky pastry
-
Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.v
- Hoki-large L $7.50 / S $3.50
- 2 Small Blue Cod fillets and Chips $10
- -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
- Please see the specials board for weekly/monthly specials or ask us when you call…
- Blue cod-large L $8 / S $4
- Small Battered Sausage and Chips $5
- Spring or Curry Roll $3
- -large $4.50
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
- Trio of Cheese, our chutney, apple, spent grain crackers $120
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
-
The Buddha $19.00
- Eggs Benedict with spinach, mushrooms & roasted tomato
-
PinaCoco $19.00
- Caramelised pineapple hotcake with coconut yoghurt & lime
- Hot cake with maple & banana $10.00
- (C) Bacon & cheese $9.00
-
Hawea Flat $18.00
- Spinach, mushrooms, roasted tomato & halloumi on polenta cake
- (A) Plain $4.00
-
Betty's Bacon Butty $10.00
- Bacon, egg & relish
-
Totally Nuts $10.00
- Grilled banana bread with cashew nut butter
-
Rob Roy Ribs $23.90
- Tender pork ribs glazed with a smokey BBQ and maple glaze, served with salad and fries.
-
Black Peak Chocolate and Raspberry Brownie $12.90
- Rich chocolate and raspberry brownie drizzled with chocolate sauce and raspberry coulis. Served with real vanilla ice cream, cream and topped with macadamia nut praline
-
Lunch Special $18.90
- Please see blackboard for today’s offering.
-
Blue Cod Burger $22.90
- Crispy Speight’s beer-battered blue cod served on a toasted bun with lettuce, tomato, red onion and house made tartare sauce.
-
Cheesy Garlic Ale House Loaf (V) $11.00
- A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter and topped with melted cheese.
-
Smoked Chicken and Hazelnut Salad (GF) $22.90
- Mixed salad leaves, toasted hazelnuts and orange segments in an orange and sweet chilli dressing, topped with the smoked chicken breast.
-
Farm House Paté $17.90
- Chicken liver and bacon pate topped with a red current and orange jelly. Served with hot toast.
-
Gold Miners Beef Burger $19.90
- House made beef pattie served on a toasted bun with lettuce, tomato, red onion, cheese, tomato relish and garlic aioli.
- Sandwiches N/A
-
Pancakes $15.00
- bacon & banana or berry compote & yogurt topped with maple syrup
-
Breakfast Bagel $6.50
- cream cheese, raspberry jam
-
Southern Breakfast $18.50
- bacon, eggs, tomato, hash brown, mushroom, sausages on toast
- Burgers N/A
-
French Toast $15.80
- bacon, bananas, maple syrup
-
Bacon Butty $8.00
- bacon, bbq sauce, onion, bread
- Beef Nachos N/A
- Lunch Pasta - Your Server will advise $15
- Soup of the Day - Served with Lightly Toasted Ciabatta $10
- Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
- Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
- Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
- All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
- Turmeric Chicken $14
-
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
- Spiced Lamb $14
-
Madam's Rendang $29
- beef - served with coconut rice
-
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
-
Woo Roti Doughnut $12
- gingernut ice cream, pandan
- Roti Canai $5
- Steamed Jasmine Rice $3
-
Beef Osso Bucco $27.50
- Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
- Bowl of Fries $9.00
-
Homemade Fresh Pasta $24.50
- See wait staff for chef's daily creation
- Bowl of Salad $8.50
-
Ribeye Steak (300g) $33.00
- Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
-
Mini Steak $13.50
- Served with salad & fries
-
Sticky Date Pudding $13.50
- Served with custard and cream
-
Lamb Shanks - one/two $19.00/$28.50
- served with creamy mash & fresh seasonal vegetables
- WILD MUSHROOM & MASCARPONE RISOTTO $22.00
-
MACKENZIE SALMON $33.00
- w. a miso & orange glaze, edamame & quinoa salad
-
CRISPY PORK BELLY $15.00
- w. caramel dipping sauce
-
FIORDLAND VENISON RAGOUT $31.50
- w. fresh pappardelle pasta
-
HUNTED BOAR $27.50
- pork cutlet w. a fennel seed & rock salt rub, slaw, herb rosti, parsnip puree & granny smith apple sauce
-
BLACKENED FREE RANGE CHICKEN & QUINOA SALAD $19.00
- w. beets, chili, herbs & candied chick peas
-
CRISPY HOG $30.00
- pork belly, Asian greens, duck fat potatoes & caramel sauce
-
CHOCOLATE LUSH $12.00
- chocolate mud cake w. mocha sauce
-
Chicken Strips Combo $10.90
- Crispy Chicken Strips, can of soft drink, fries, aioli
-
Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
-
Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
-
The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
-
Angus Combo $10.50
- Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.
-
Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
-
Fries $3.50
- with your choice of sauces
-
The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
- spinach $3
- Ciabatta, bagel or fruit toast w preserves and butter $6.5
- Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
- house seed toast (g.f.) (d.f.) (vegan) $3
- gluten free bread $3
- house smoked salmon $17
- Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
- Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
- Fresh Oysters Kilpatrick. Wine Match: Settlers Hill Pinot Gris
- -1/2 dozen $16.50
-
Lord Nelson's Prawn Cocktail $16
- King Prawn Cutlets in a classic cocktail sauce. Wine Match: Church Road Chardonnay
-
Canon Land's Calamari entrée $16
- Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling
-
Victory Venison Medallions $34.50
- Grilled to your liking, served with caramelised apples and blueberry jus. Wine Match: Church Road Merlot Malbec Cabernet
-
Rich Chocolate Cake $14.00
- Served with Berry com pote and ice cream
- entrée $14.00
- -1/2 dozen $19.00
Lakeview Restaurant at Victoria Arms Hotel
Phone
034450607
Opened hours
Mon - Sun 6:00pm - 9:00pm
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Barbeque , Gluten Free , New Zealand , Others , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Quick Bites , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar