Address
65 Melmore Terrace, Cromwell, Central Otago
Lakeview Restaurant at Victoria Arms Hotel in Otago Menu
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Lakeview Restaurant at Victoria Arms Hotel in Otago has no menu available, but can choose from many other options such as Fresh baked sourdough, smoked fat, olive oil or Crayfish, manuka, pine oil from Sherwood. Morrel & Co offers many options including Breads & Dips and Dumplings (dozen). Arnolds Diner includes a wide range like Eggs on toast or Arnold's bugan tic breakfast burger. See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. and - For two from . She Universe offers Redfire BBQ Brazilian Steakhouse and Farofa.
Nearby Sample Menus
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Wedges served with sour cream $13.00
- Plus cheese & bacon
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Cavalcade Ribeye $25.00
- Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
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Vegetarian Skewers $16.50
- Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
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Wedges served with sour cream $12.50
- Plus cheese
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Kumara Fries $11.50
- with sweet chilli sauce and sour cream
- Wedges served with sour cream $9.50
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Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
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Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings
- Chips with aioli $2.50
- Ton kastu egg don $12.50
- Chicken $11.50
- Char Siu $10.90
- Pork $9.90
- Gong bo Chicken $12.00
- Chicken $9.90
- Fish $11.50
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Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
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Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
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Tempura Kumara $15.00
- Lime slaw, housemade ranch
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Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
- Cajun Hand Cut Fries with Garlic Aioli $9.00
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Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
- Hand Cut Fries $5 Sml / $9 Lrg
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Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
- Deluxe Chow Mein $12.00
- Sweet 'n Sour Won Tons $9.00
- Chicken Foo Yung Egg $9.00
- Pineapple $3.80
- Steak Fried Rice $9.00
- Shrimp Foo Yung Egg $9.00
- 1.5 ltr. Drink
- Extra (per) Filling $0.80
- Roast Pork Chow Mein $10.00
- Pork Fried Rice $9.00
- Shrimp Egg Foo Young $10.00
- Seafood Chow Mein $10.00
- Chinese Sausage Fried Rice $10.00
- Roast Pork Egg Foo Young $10.00
- Chicken Curry Chow Mein $10.00
- Cashew Nuts $3.00
- Kung Pao Pork $10.00
- Chicken Curry Fried Rice $9.50
- Hot Dog $1.80
- Chips (minimum) $1.50
- Vegetable Spring Roll $2.00
- Fish $2.00
- Chicken Pineapple $9.50
- Pork Fried Noodles $9.50
- Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
- Crunchy cos lettuce with mustard dressing $9.50
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Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
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Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
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Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
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Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
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Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
- Nevis Garden’s asparagus with crispy capers & browned butter $9.50
- Kumara $6.50
- Salt n Pepper Squid five for $5.00
- Sole Sandwhich $9.50
- -Dozen $35.00
- House Fish $4.50
- Monk $5.50
- Hot Dog $2.50
- Crumbed Scallops $2.00 each
- Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
- Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
- Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
- Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
- Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
- Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
- Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
- Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
- Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
- Eichardt’s house-cured free-range bacon $6.00
- Eichardt’s legendary seafood chowder, house-made sourdough $26.00
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
- Fiordland Venison $32.50
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Eggs on Toast $12.00
- Poached or fried
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Thai Beef Salad (DF) $22.50
- Marinated sirloin seared medium rare on a Thai chilli dressed salad of tomato, mung bean, cucumber, coriander & crispy noodles.(DF)
- Mushroom Pate $13.50
- Banana Foster / Chocolate Brownie / Pineapple & Ice Cream $12.00
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Avocado Breakfast Toast $18.00
- Fresh avocado spread over toasted multigrain bread, topped with poached eggs & green salad
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Banana Foster $12.00
- Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
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Coast to Coast (GF)(DF) $28.50
- Otago blue cod fillets, either crumbed & pan fried or battered, served with straight cut fries.
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SPEIGHT’S STEAK ALE PIE/VENISON PIE $23.5
- Tasty Gourmet pie drizzled with gravy and served with roasted potatoes, peas & caramelised onions.
- STEAK $13
- 6 CHICKEN NUGGETS & CHIPS
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CHICKEN & BACON SALAD $17
- Chicken & bacon pieces on top of a fresh green salad with garlic aïoli dressing.
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TASTY VEGETARIAN BAKE $20
- Tasty vegetarian bake, drizzled with basil pesto and parmesan cheese with a side salad of fresh greens.
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RIBEYE STEAK $31
- A tender 350grm of export rib eye cooked to your liking with your choice of pepper, mushroom or garlic topping. Served with salad and fries.
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CHICKEN & BACON SALAD $22
- Chicken & bacon pieces served on a fresh selection of salad topped with garlic aïoli dressing.
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MINI PAVLOVA
- with Juicy Berries and Cream.
- LARGE $8.90
- - 8 pieces Smoked Salmon & Avocado
- Spicy Dragon Roll
- - 10 pieces Fresh Salmon Nigiri
- - 4 pieces Cucumber Hosomaki
- Tasty Tuna
- - 8 pieces Seafood Celebration
- Fresh Salmon Supreme
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Soup of the Day $12.50
- Served with toasted Ciabatta Bread
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Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
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Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
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Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
- $22.00 (1 Shank)
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Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
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Chicken Liver and Brandy Pate $12.50
- Sliced Pate served with toasted Ciabatta bread and crackers
- Wedges with Sour Cream and Sweet Chilli Sauce $6.00
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Beef dolsot $16.00
- one of korea's most famous dish with rice. Marinated beef in sesame oil. Soy sauce. Onion & carrot
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Dumpling casserole $15.00
- stew with seasoned veges, dumplings & mild soy sauce
- Barbecued pork $15.00
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Jelly tofu stew $13.00
- available options: beef i pork i chicken i tuna i seafood i kimchi
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Seafood spicy soup
- noodles in a spicy soup with squid, mussel, mixed marinara & seasoned veges
- Barbecued beef & octopus $17.00
- Sweet & spicy fried chicken wing $12.00
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Kimchi pot stew $14.00
- available options: beef i pork in chicken ituna i mackerel pike
Lakeview Restaurant at Victoria Arms Hotel
Phone
034450607
Opened hours
Mon - Sun 6:00pm - 9:00pm
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Barbeque , Gluten Free , New Zealand , Others , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Quick Bites , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar