Address
65 Melmore Terrace, Cromwell, Central Otago
Lakeview Restaurant at Victoria Arms Hotel in Otago Menu
Are you the owner? Manage this listing for free.
Lakeview Restaurant at Victoria Arms Hotel in Otago has no menu available, but can choose from many other options such as Fresh baked sourdough, smoked fat, olive oil or Crayfish, manuka, pine oil from Sherwood. Morrel & Co offers many options including Breads & Dips and Dumplings (dozen). Arnolds Diner includes a wide range like Eggs on toast or Arnold's bugan tic breakfast burger. See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. and - For two from . She Universe offers Redfire BBQ Brazilian Steakhouse and Farofa.
Nearby Sample Menus
-
Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
-
Fergburger w/ cheese $12.00
- Cheddar
- Extra sauces $0.50
-
The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
-
Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
-
Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
-
The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
-
Double Ferg w/cheese $15.00
- Cheddar
-
Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
- Steamed Jasmine Rice $2.50
- Golden Rolls (6) $7.00
- Pump (Still Water) - 750ml $3.50
- Prawn Rolls (4) $9.00
-
Traditional Fried Rice $18.50
- Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
- Schweppes - 330ml $3.50
-
Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
- Homemade Pork Sausages
-
Sautéed Sole $26.00
- brown butter, cauliflower & home-grown rainbow beet
-
Bruschetta V $18.00
- grilled sourdough roast eggplant confit tomato feta basil
- Havoc free range bacon
-
Grilled Chicken Caesar $14.00/$26.00
- with crispy proscuitto, 63 degree egg grana padano
-
Black Rice Porridge $17.00
- served chilled yogurt passionfruit and poached pears
- Hot-smoked salmon, lemon aioli, watercress, caper $17.00
- Hollandaise
- Chicken $11.50
- Pork Don $11.50
- Cantonese style beef $12.90
-
Tropicana $8.90
- A fusion Pattie topped with pineapple and streaky bacon , cheddar cheese, lettuce, tomato, red onion, aioli, and fusion sauce
- Lemon Fish $11.50
- Beef black bean sauce $10.90
- Panfried salmon don $14.00
- Squid Ring $0.60
-
Paneer Tikka (5 Pcs) $14.00
- char grilled Indian curd cheese cubes in a pickle marinade
-
Saagwala $14.00
- a spinach based creamy sauce tempered with mild spices
-
Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
- Chicken $14.00
-
Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream
-
Naan $2.50
- leavened bread made of refined flour baked in the tandoor
-
Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
- Vegetarian $12.00
- Summer Noodle(Medium/Large) $ 9.80/$ 13.80
- Yummy Pocket $ 7.80
- Leith Fara Special Dish $ 15.80
-
Soup $ 18.80
- with vigar pocket or chive crepe
- Vegan & Vegetarian
- Roasted Chicken Noodle Soup $ 13.80
- Prawn Noodle Soup $ 15.80
- Noodle Soup
-
Monteith's radler fish $31.00
- Radler beer battered fish fillets, served with tartare sauce, fresh slaw salad and fat fries.
-
Porterhouse steak $33.00
- Porterhouse steak cooked to your liking, topped with your choice of garlic butter or creamy mushroom sauce, served with fat cut fries, fresh slaw salad and beer battered rings.
-
Sharing platter $36.00
- Beer battered onion rings, prawn twisters, ciabatta slices and spreads, chicken nibbles and fat cut fries
-
Stuffed chicken $29.00
- Caramelized onion stuffed chicken topped with creamy mustard sauce on roasted seasonal vegetables.
-
Creamy bacon pasta $29.00
- Creamy white wine and bacon sauce on fettuccine topped with parmesan shavings add chicken for $7
-
Soup of the day $9.90 / $12.90
- Using the best produce of the season, all our soups are made using gluten free stocks. Served with grilled ciabatta toast. Swap for gluten free toast $2
-
Beer batter fish fillet $12.00
- Radler beer battered orange roughy fillet, fresh salad. Thick cut fries. Tartare and tomato sauces. Match this with monteith's radler.
-
Monteith's lamb burger $18.00
- Lamb and herb patties, swiss cheese, beer battered onion rings, slaw, caramelised onions and bacon bourbon chutney. With fat cut fries
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
- Trio of Cheese, our chutney, apple, spent grain crackers $120
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
-
Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
- Vegetarian Option
-
Chicken fried rice $10.00
- Stir fried rice with Chicken.
-
Bulgogi $10.00
- Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
- All Served With Rice And Sides
-
Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
-
Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
-
Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
- Seafood chowder $16.50
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
-
Portobello mushrooms (gf*) (v) $18.50
- Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
-
Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
-
Wedges $9.50
- Sour cream & sweet chilli
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
-
Salad (v) $4.50
- Made fresh with local seasonal produce,
-
-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
- Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00
- Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse n/a
- Potato dauphine $7.00
- Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
- Pear crumble, pears, almond, vanilla anglaise, pear sorbet n/a
- Emmental croquettes, mushroom, pepperdews, kale $38.00
- Chocolate cremeux, coconut sorbet, hazelnut $20.00
- Pork Belly $25.50
-
Sole Paupiette $23.50
- Pan fried fillet of sole stuffed with spinach & ricotta, served with gourmet potatoes and a white wine dill sauce.
- -With smoked salmon $19.50
-
Craft Jumbo Breakfast $19.50
- eggs (poached or fried), crispy bacon rashers, beef sausages, homemade hashbrowns & tomato on toasted bread
- Saturday & Sunday - 9.30am to 1pm
- -Add homemade hash browns $3.00
- Thai Beef Salad / Steak, Egg & Fries / Chicken Filo $22.50
-
Steak, Eggs & Fries (GF) $22.50
- Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.
- LARGE $6.60
- - 10 pieces Fresh Salmon Nigiri
- Teriyaki Chicken Lovers $19.90
- LARGE $8.40
- 8PC. DBL AVO $8.90
- Fresh Salmon Nigiri
- - 8 pieces Smoked Salmon & Avocado
- 6PC. REG $9.40
- Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
- Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
- Vegetarian tasting plate $34
- Cauliflower gratin with blue cheese & fried breadcrumbs $8
- West coast whitebait fritter, fennel & rocket salad, creme fraiche & lemon $ 25
- Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22
- Chocolate, whiskey & salted caramel truffles $9
- Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
-
Mixed Pack $20.00
- 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
-
Mixed Pack $40.00
- 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
-
Mixed Pack $50.00
- 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
-
Fish & Chip Pack $25.00
- 6 Fish, 2 1/2 Scp
-
Mixed Pack $6.00
- 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
-
Pack $20.00
- 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
-
Fish & Chip Pack $20.00
- 5 Fish, 2 Scp
-
Fish & Chip Pack $40.00
- 10 Fish, 2 1/2 Scp
Lakeview Restaurant at Victoria Arms Hotel
Phone
034450607
Opened hours
Mon - Sun 6:00pm - 9:00pm
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Barbeque , Gluten Free , New Zealand , Others , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Quick Bites , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar