Lakeview Restaurant at Victoria Arms Hotel in Otago Menu

Lakeview Restaurant at Victoria Arms Hotel in Otago has no menu available, but can choose from many other options such as Fresh baked sourdough, smoked fat, olive oil or Crayfish, manuka, pine oil from Sherwood. Morrel & Co offers many options including Breads & Dips and Dumplings (dozen). Arnolds Diner includes a wide range like Eggs on toast or Arnold's bugan tic breakfast burger. See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. and - For two from . She Universe offers Redfire BBQ Brazilian Steakhouse and Farofa.

Nearby Sample Menus

  • Pineapple $2.00
  • Green Salad $7.50
    • With house dressing
  • Napolatana $20.90
    • Half serves of spaghetti are available
  • Vegetarian Annie (Small / Large) $20.90 / $29.90
    • Every available vegetable
  • Anchovies $2.00
  • With Mushroom $20.90
    • For Connosseurs - not gluttons
  • Homemade Bread with Garlic $8.50
  • Homemade Bread $7.50
  • Caffe corretto, espresso-grappa $10.00
  • Dark chocolate torta, mascarpone, cherries $8.00
  • Olives, grissini $8.00
  • Wood-roast beetroot, mozzarella, lardons, balsamic $11.00
  • Granola, seasonal fruit, yoghurt $12.00
  • Insalata Rucala $12.00
    • rocket, pear, pecorino, walnut
  • Patata Al Forno $9.00
    • roast potato, garlic, evo
  • Risotto $24.00
    • cherry tomato, zucchini, aubergine
  • Sautéed mushrooms $16.00
    • with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
  • Big breakfast $22.00
    • roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
  • Spanish eggs $17.00
    • spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
  • -Brunch: add kidneys $4.00
  • seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
  • house made sandwich, see blackboard for today’s creation(gf) $20.00
  • Brunch $18.00
    • house made french toast, streaky bacon, brulee banana, maple syrup
  • vegetarian risotto $18.00
    • fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
  • Japanese style Chicken Wings(4) $8.00
  • Panfried salmon don $14.00
  • Tofu Don $11.50
  • Chicken Nuggets $0.60
  • Roast pork and tofu $11.90
  • Yang Zhou fried rice $11.90
  • Chicken Don $11.50
  • Lemon Chicken $11.50
  • Phad Kaprov Chicken/Pork/Beef $18.00
    • A spicy stir fried dish of chicken, por or beef with garlic, chilli, fresh basil and vegetables
  • Tom Yum Talay $20.00
    • Deliciou spicy seafood soup with tomatoes, mushrooms & herbs. Order as spicy as you like
  • Tofu and Cashew Nuts $18.50
    • Stir fried vegetables,tofu, cashew nuts, and garlic with rice
  • Chicken Pork Beef or Fried Tofu $4.50
  • Peanuts or Cashew Nuts $3.50
  • Extra Thai Jasmine Steamed Rice $3.00
  • Red Curry Chicken/Beef/Seafood $20.50
    • Spicy and flavoursome red curry with vegetables, coconut milk and herbs
  • Yum Nuea (Beef Salad) $18.00
    • Delicious sliced pan-fried beef with home made Thai dressing, onion, tomato, chillies and herbs
  • W/ bacon $10.50
  • TANDOORI KEBABS $22.00
    • Your choice of tandoori lamb or chicken kebabs served on warm flat breads with yoghurt drizzle, cucumberribbons and topped with mesculin
  • Large $12.00
  • w/ bacon add $4.00
  • With cheese $9.50
  • W/ creamy mushroom sauce, bacon and onion $19.00
  • HONEY MUSTARD CHICKEN $23.50
    • Strips of cajun chicken tossed with salad mix, feta and rocket served with a honey mustard dressing topped with vegetable crisps
  • SRI LANKAN CURRY $24.00
    • Your choice of chicken, lamb or vegetarian served in a coconut and turmeric curry with rice, flat bread, and a duo of coriander and lime relish and yoghurt
  • Chef's Special N/A
    • Check menu board or ask our staff
  • BLT $16.5
    • With Straight cut chips and aioli
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Fishcakes $17
    • Salmon and blue cod fish cakes served on a bed of lettuce with a  trio of mayo
  • Affogato $17
    • Short black espresso, vanilla bean gelato and a liqueur of your choice
  • Roasted root vegetables $7
  • Garlic Prawns $17
    • Toasted ciabatta with prawns and spicy garlic sauce
  • Chocolate Fondue – to share $22
    • Stonegrill dark chocolate fondue with a selection fo fruit and shortbread
  • Mt Iron $34
    • 250g Wakanui grain fed prime beef, “BEST END”, with BBQ sauce
  • Chocolate Brownie $16
    • Chocolate & pecan brownie, raspberry coulis with vanilla bean gelato
  • Chargrilled Angus Steak $37
    • Ribeye 250g
  • Classic Eggs Benedict 18.0
    • with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
  • Big Breakfast 23.0
    • herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
  • Free Range Pork Sausage 5.0
  • Akaroa Smoked Salmon 5.0
  • Hot smoked Akaroa salmon and potato Latke 18.0
    • herby sour cream, lemon and a rocket salad Gluten Free
  • Shakshuka 16.0
    • Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian
  • Bearnaise 1.0
  • Herbed Rosti 4.0
  • House-made lamb burger $18
    • House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
  • Turkish eggs $16
    • Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
  • Eggs Benedict $17
    • Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
  • Crispy Fish tacos $18
    • Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
  • Pancakes $16
    • Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
  • Pappardelle $18
    • Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
  • Sautded mushrooms $17
    • Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
  • Sides $5 each
    • build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
  • Beef fried rice $8.50
  • Beef brisket on Rice noodle Soup $10.00
  • Smoked Chicken Sushi $3.50 / $6.50
    • chicken, avocado, pepper
  • Pork noodle soup $8.00
  • Pork fried noodles $9.00
  • Twice cooked pork slices $8.50
  • Salmon Lover's Sushi $8.50
    • salmon 4p big roll, 6p small roll, 2 nigiri
  • Prawn, Avocado, Mayo Sushi $3.50 / $6.50
  • Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
  • 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
  • Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
  • Side of Vegetables $5.50
  • Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
  • Seafood Chowder Also served with in house bread $12.50
  • Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
  • Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
  • PULLED PORK WITH JALAPENO, APPLE COLESLAW $15.00
    • Slow roasted pulled pork shoulder, shredded apple, jalapeno coleslaw, aioli & TCJ
  • BOA HAND CUT CHIPS $6.00
  • ALL WRAPS SERVED ON AN 11" TORTILLA WITH AIOLI & TCJ
  • FISHERMAN'S BASKET $17.00
    • 2x squid rings, 2x prawns, 2x crumbed mussels, hoki bites & portion of hoki
  • THE FULL BOA $12.00
    • Streaky bacon, 2 fried eggs, marinated mushroom & hash brown
  • HIGH COUNTRY SALMON $19.00
    • 150g Salmon fillet, red onion, capers, & herb cream cheese, iceberg lettuce & TCJ
  • BLUE COD CRUMBED & CHIPS $12.00
  • VEGETARIAN BLACK BEAN $17.00
    • Black bean, herb & roasted red pepper cake, beetroot relish, tomato, iceberg lettuce onion ring, aioli & TCJ
  • Southern Breakfast $18.50
    • bacon, eggs, tomato, hash brown, mushroom, sausages on toast
  • Omelette $16.00
    • ham, tomato, cheese, onion , mushroom on toast
  • Breakfast Bagel $6.50
    • cream cheese, raspberry jam
  • Bacon Butty $8.00
    • bacon, bbq sauce, onion, bread
  • Beef Nachos N/A
  • Mini Hot Dogs & Fries N/A
  • Club Sandwiches N/A
  • Pancakes $15.00
    • bacon & banana or berry compote & yogurt topped with maple syrup
  • -Add salmon or haloumi $6
  • - Smoked salmon $9
  • Porridge $10
    • Served with cream, maple syrup & mixed berries
  • Eggs on toast ( 2 eggs served any way) $8
  • Half-portion $13.50
    • Choose one of the following:
  • Big Bacon Buttie $10
  • -Fruit preserves $7
  • -Chorizo, red peppers,avocado & paprika
Lakeview Restaurant at Victoria Arms Hotel

Lakeview Restaurant at Victoria Arms Hotel

location

Address

65 Melmore Terrace, Cromwell, Central Otago

phone

Phone

034450607

clock

Opened hours

Mon - Sun 6:00pm - 9:00pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Barbeque , Gluten Free , New Zealand , Others , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Television ,  Groups ,  Quick Bites ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
65 Melmore Terrace, Cromwell, Central Otago