Address
65 Melmore Terrace, Cromwell, Central Otago
Lakeview Restaurant at Victoria Arms Hotel in Otago Menu
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Lakeview Restaurant at Victoria Arms Hotel in Otago has no menu available, but can choose from many other options such as Fresh baked sourdough, smoked fat, olive oil or Crayfish, manuka, pine oil from Sherwood. Morrel & Co offers many options including Breads & Dips and Dumplings (dozen). Arnolds Diner includes a wide range like Eggs on toast or Arnold's bugan tic breakfast burger. See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. and - For two from . She Universe offers Redfire BBQ Brazilian Steakhouse and Farofa.
Nearby Sample Menus
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Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
- cherry tomatoes, Kalamata olives
- Homemade pastrami, mustard, caramelized onion $16.00
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Eichardt's Legendary Seafood chowder $26.00
- hot sourdough, wakame, lemon
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Antipasto Vegetarian
- crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>
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Cheese Burger $24.00
- 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
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Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon
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West Coast Whitebait $18.00
- preserved lemon, chili & sourdough
- Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
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Fries $7.00
- With smoked salt and tomato sauce
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Duo of Cheese $17.00
- With house-made chutneys and crackers
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Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
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Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
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Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
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Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
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Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
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Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
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Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
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Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
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Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
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Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
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Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
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Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
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Chicken Tikka (5pcs) $15.00
- Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
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Bombay Aloo $16.50
- Potatoes cooked with cumin seeds, tomato and fenugreek.
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Fish Curry $19.00
- Basa fillet (fish) prepared with onion and Indian spices.
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Pulaoo Chicken, lamb or vegetables $16.50
- Rice cooked with chicken, lamb, or vegetables and spices.
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Vegetarian Pakora (6pcs) $7.00
- Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.
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Whole Tandoori Chicken $22.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
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Plain Naan $4.00
- Traditional Indian leavened bread made in tandoori oven.
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Dal Tarka $16.50
- Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
- The Family Feast $40.00
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Signature Kids $5.00 per head
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Cheeky Chicken $5.00
- Custom Mix $10.00 per head
- Steak Salad $11.9 Reg / $9.9 Petita
- Chicken & Black Bean $10.00
- Tomato $3.80
- 3 Onion Sausages
- Lemon Chicken $10.00
- Chicken Corn Soup S $5.00 L $7.00
- Tomato $2.50
- Chips
- Includes:
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EGGS ON TOAST (V) (GF) $9.50
- Pretty simple: ciabatta toast with two eggs - fried, scrambled or poached.
- Toast & Spreads $5.00
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VEGAN WRAP (V) (VE) $14.00
- Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
- Hollandaise Sauce $1.00
- Grilled Tomatoes $2.00
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ICE CREAM SUNDAE (V) $6.00/$8.00
- Ice cream with cream, wafers and your choice of chocolate, caramel, or strawberry sauce. (S/L)
- BERRY PANCAKES (V) $14.00
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CORN FRITTERS (V) $14.50
- ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
- Avocado, grilled halloumi & tomato
- all toasted sandwiches served with chips and aioli
- Cured pastrami, grilled mozzarella& aioli
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Cold smoked Aoraki salmon, capers & cream cheese
- Garlic bread & dips $6.00
- Bowl of fries $6.00
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
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Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
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Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
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Pork Belly Filo
- Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
- Seasonal Fruit Crumble $10.00
- Steamed Vegetables
- Soup of the Day V
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Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.
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Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries. >>
- COCONUT BATTERED BANANA $2.50
- BLUFF OYSTERS (dozen / half dozen / each ) $37.50/$19/$ 3.25
- BACNMELT BACN/CHESE/EGG/HASH/TOMLOWS/S TOP $7.50
- HAW MEAT+PINE+HAM TOM LOWER S/S TOP $6.50
- SWEET & SOUR BATTERED MUSSELS AND RICE $9.90
- BACON MEAT/BACN TOM LOW S/SOUR TOP $7.00
- HOKI (battered/ crumbed / grilled ) $3.50/$4.00/$5.50
- SQUID RINGS-MUSSELS(crumbed/ battered ) $1.60/$1.50 (big)
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Free Range Scrambled Eggs 17
- with bacon oncroissant drizzled with homemade pesto
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Creamy Medley Mushroom 18
- on toasted homemade ciabatta bread, spinach, sundried tomato pesto V
- 12" Pizza - Gluten Free available - extra 3
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Creamy Risotto 22
- with zucchini, prawns, chorizo & sundried tomato
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Breakfast Burrito 19.5
- with bacon
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Special Pizza 25
- Please ask our waiter
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Toast and Jam 9.5
- Toasted homemade ciabatta bread with homemade preserve V
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Breakfast Burrito 17.5
- with free range eggs, hash brown, mushroom & roast peppers V
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Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
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NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
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Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
- Hand-cut potato wedges with aioli $6
- Spinach $4.80
- Mushrooms $4.80
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THE LOCAL( GFO) (VO) $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
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MUESLI (V) $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
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PIKELETS (VO) $9.80
- raspberry jam and real whipped cream
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ROAST VEGE SALAD (GF)(V ) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
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JOSE BURRITO(VO) $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
- Avocado (seasonal) $2.30
- Beer N/A
- Wine N/A
- Chicken and avocado salad $11.50
- Falafel and salad in pita bread $8.90
- Cheese rolls $2.40
- Tea N/A
- Choose from pumpkin, pea, tomato, or lentil $6.90
- Black forest gateau $8.50
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Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce
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Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
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Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
- check out blackboards for specials and desserts
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Chicken & brie L $21.5 / S $16.5
- With cheese and plum sauce
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Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
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Pasta $19.50
- See our blackboard for the pasta of the week
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Blt $12.50
- Bacon, lettuce, tomato and mayo w salad
Lakeview Restaurant at Victoria Arms Hotel
Phone
034450607
Opened hours
Mon - Sun 6:00pm - 9:00pm
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Barbeque , Gluten Free , New Zealand , Others , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Quick Bites , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar