Address
65 Melmore Terrace, Cromwell, Central Otago
Lakeview Restaurant at Victoria Arms Hotel in Otago Menu
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Lakeview Restaurant at Victoria Arms Hotel in Otago has no menu available, but can choose from many other options such as Fresh baked sourdough, smoked fat, olive oil or Crayfish, manuka, pine oil from Sherwood. Morrel & Co offers many options including Breads & Dips and Dumplings (dozen). Arnolds Diner includes a wide range like Eggs on toast or Arnold's bugan tic breakfast burger. See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. and - For two from . She Universe offers Redfire BBQ Brazilian Steakhouse and Farofa.
Nearby Sample Menus
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Roast of the day sml or lge (GF)
- Please see the board for today's meat options Tender roast meat served with potato, pumpkin, vegetables and gravy
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Blue cod (GF)
- Battered blue cod fillets with tartare sauce and lemon. Served with chips & salad
- -Small $12.00
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Soup of the day
- Please see the blackboard for today's flavour
- Note: some salads & vegetables may be served with a sauce or dressing, please inform the staff of any allergies.
- -Large $20.00
- -Medium $17.00
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Crumbed beef schnitzel $17.00
- Beef schnitzel topped with gravy or mushroom sauce. Served with chips & salad
- Chicken Tender $2.00
- Combination & Cashew Nuts
- Double Meat $5.50
- Vegetarian $5.50
- Onion $1.50
- Roast Pork Mushroom
- Onion $4.50
- Fish
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Butter Prawn $19.00
- Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
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Kadai Chicken $18.00
- Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.
- Pickle (Hot & Sour) $4.00
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Shahi Paneer $16.50
- Homemade cottage cheese cooked in creamy and cashew sauce. Best enjoyed with plain naan.
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Burah Kebab (5 lamb pcs) $15.00
- Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.
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Onion Kulcha $6.00
- Leavened bread with stuffing of spices and onion.
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Butter Naan $4.50
- Traditional Indian leavened multi-layered bread drenched in butter.
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Rice $4.50
- Plain white rice.
- Pepper & Onion Gravy
- Onion $3.80
- Bacon & Egg Fried Rice $9.00
- Blue Cod Fillet $5.30
- Mini Spring Roll-1/2 Doz $3.50
- Only $17.50 each
- Vegetarian $4.50
- Deluxe $6.50
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Kadai Prawn $19.50
- Prawns cooked with crushed tomatoes, capsicum and onion with thick masala gravy.
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Prawn Malabari $20.00
- Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
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Mint Chutney $4.50
- Yoghurt mixed with mint and spices
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Shahi Paneer $16.50
- Homemade cottage cheese cooked in creamy and cashew sauce. Best enjoyed with plain naan.
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Plain Naan $4.00
- Traditional Indian leavened bread made in tandoori oven.
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Chicken Tikka Masala $18.00
- Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.
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Vegetable Samosa (2pcs) $7.00
- Mashed potatoes, green peas and spices filled into a pyramid shape dough, crisp fried and served with homemade tamarind sauce.
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Aloo Gobi $16.50
- Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
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NACHO WEDGES (V) $13.00
- An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
- 2 Hash Browns $2.00
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VICARIUS SALAD (V) (GF) $12.00
- ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.
- Grilled Tomatoes $2.00
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BEEF BURGER & CHIPS $18.50
- Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
- BACON & BANANA PANCAKES $18.00
- CHOCOLATE PANCAKES (V) $14.00
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PORRIDGE (V) (VE) $8.00
- Served with brown sugar and berries.
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Vegetarian Reg $14.90 Large $16.90
- Onion, mushroom, tomato, green & red capsicum, corn, mozzarella cheese.
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Mushroom Pizza Reg $14.90 Large $16.90
- Onion, mushroom, mushroom, mushroom, mozzarella cheese.
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Combination $18.90
- Beef & Chicken / Chicken & Falafel / Beef & Falafel
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Chicken Roll / Beef Roll / Vegetarian Falafel Roll Lrg $12.90 Small $10.90
- Comes in roll-up bread with fresh mixed salad, hummus and your choice of Yilmaz sauce.
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Blue Cheese Chicken Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
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Falafel Pizza Reg $14.90 Large $16.90
- Onion, tomato, falafel, green & red capsicum, mozzarella cheese.
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Chicken, Tomato and Cream Cheese Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, fresh diced tomatoes, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with a pleasant amount of cream cheese.
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On Rice $17.90
- Chicken / Beef / Vegetarian Falafel
- Stewed Pork Belly(Small/Medium) $ 13.80/ $ 17.80
- Vege Roll $ 8.80
- Leith Fara Special Dish $ 15.80
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Organic Salad $ 14.80
- with garlic chive pockets or kale pockets
- Beef/Pork Mince Noodle Soup $ 9.80
- Pork or chicken Pocket $ 10.80
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Soup $ 11.80
- with noodles or plain rice
- Stewed Pork Noodle Soup $ 13.80
- Sweet + Sour Pork $9.50
- 1/4 Chicken $3.50
- Szechuan Chicken $9.50
- Sweet + Sour Fish $10.00
- Corn on Cob $1.50
- Vegetarian Foo Young Egg $8.50
- Steak Tomato Fried Rice $9.50
- Cheese $3.30
- Eggs any style $6.00
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Classic beef burger $17.80
- with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
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Coconut and Cranberry Bircher Muesli $11.50
- with seeds, apple, natural yoghurt, nut crumble and fresh fruit
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Smoked salmon $16.50
- capers, cream cheese, spinach
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Toast and House Made Raspberry Jam $10.00
- seed
- Spanish beans $6.00
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Salad selection (small / large) $6.00
- add chicken/ hot smoked salmon
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Chicken & bacon baguette $10.80
- with cos, tomato, brie, aioli and pesto
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Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
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Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce
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Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
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Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
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Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
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Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
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Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
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Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF
- Delicious Homemade Scones, Muffins and Cakes N/A
- Soup N/A
- Chicken Nachos N/A
- Beef Nachos N/A
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Muesli Pot $8.50
- with peaches and yogurt.
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Southern Breakfast $18.50
- bacon, eggs, tomato, hash brown, mushroom, sausages on toast
- Toasted Sandwiches N/A
- Pasta Salad N/A
- Hot BLT $7.00
- Rye $5.50
- Filled rolls $5.00
- Sausages and eggs $15.90
- Steak and pepper $3.30
- Steak and mushroom $3.30
- Bacon and egg slice $4.00
- Steak $3.10
- Extra skewer Chicken $11.00
- Lamb or Kofta shish $12.00
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Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
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Turkish Mixed Grill $24.00
- A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
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Garlic Sauce
- Unsweetened yoghurt infused with dried mint & garlic.
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Turkish Chilli Sauce
- Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
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Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
- Fries $5.00
- $22.50 (Main)
- Steamed Rice $5.00
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Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
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Soup of the Day $12.50
- Served with toasted Ciabatta Bread
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Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
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Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
- Wedges with Sour Cream and Sweet Chilli Sauce $6.00
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Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
Lakeview Restaurant at Victoria Arms Hotel
Phone
034450607
Opened hours
Mon - Sun 6:00pm - 9:00pm
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Barbeque , Gluten Free , New Zealand , Others , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Quick Bites , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar