Address
65 Melmore Terrace, Cromwell, Central Otago
Lakeview Restaurant at Victoria Arms Hotel in Otago Menu
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Lakeview Restaurant at Victoria Arms Hotel in Otago has no menu available, but can choose from many other options such as Fresh baked sourdough, smoked fat, olive oil or Crayfish, manuka, pine oil from Sherwood. Morrel & Co offers many options including Breads & Dips and Dumplings (dozen). Arnolds Diner includes a wide range like Eggs on toast or Arnold's bugan tic breakfast burger. See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. and - For two from . She Universe offers Redfire BBQ Brazilian Steakhouse and Farofa.
Nearby Sample Menus
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Squid & Shrimp Bites $8.50
- our own freshly made treats served with seafood sauce and tartare sauce
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Shrimp Cocktail $8.00
- a good old fashion shrimp cocktail served in a lettuce basket with our homemade Thousand Island dressing
- Porterhouse Steak $19.00
- Sausages & Eggs $10.00
- Spring Roll $2.20
- Whitebait Pattie pacific $7.50
- Sausage $1.80
- 1x Whitebait Pattie
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Garlic Bread $6.00
- Delicious Ciabatta Bread with home made Garlic Butter
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Beef Burger $13.90
- Large Homemade Beef Pattie, Lettuce, Carrot, Cheese, Tomato and Fried Onion. Served with Fries.
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Garlic Ribeye $29.90
- 450gm Ribeye grilled to your liking and served with Garlic Butter. Flintstone Steaks (Rib Attached)
- Avocado and Chicken Salad $16.90
- Chicken Burger $16.90
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Corn Fritters $17.90
- Served with Field Mushrooms and a Tomato Chutney. Served with Green Salad.
- Salmon Benedict $19.90
- Soup of the Day $12.90
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Open roast gooseberry tart $9.00
- with pure cream.
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Havoc pork $34.00
- with, sautéed potatoes, roast fennel + black olive tapenade.
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deep-fried whitebait $25.00
- with aioli, salad greens + ciabatta.
- red salad with roast almonds + currants. $8.00
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Pork + fennel sausages $22.00
- with chopped cabbage + red wine vinegar.
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Hot-smoked salmon hash $20.00
- with soft-poached egg, fresh herbs, lemon + crème fraiche.
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Hand-cut Agria chips $8.00
- with aioli.
- pan-fried fish with fennel risotto. $34.00
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TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
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Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
- Spicy Crispy Pork Salad $19.00
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Ginger & Oyster Sauce $23.50
- Duck or Prawn
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Spicy Noodles $23.50
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
- Spring Roll Vegetarian Deep Fried (6) $8.00
- Thai Curry Puff (4) Chicken $9.50
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Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
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Seafood snack basket $13.00
- Prawn twisters, 2 fish bites, 2 squid rings and fries
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Meat Lovers Grill $17.00
- bacon, sausage, mini meat patties and steak with wedges and our sour cream.
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Smoked Salmon Filo $24.50
- Mouth watering salmon tossed in cream cheese, spinach and red peppers, Served with steamed and roasted veg.
- Garlic bread + Cheese $11.00
- Salad of the day $16.00
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Open Lamb Sandwich $19.50
- Toastd foccacia topped with cheese, seasoned lamb and salad greens. Served with crosscut chips + aioli.
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Ice cream sunday $7.00
- Chocolate, strawberry or caramel
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Satay Chicken Breast $17.00
- Served with seasonal salad and fries, with satay sauce.
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Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
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Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
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Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
- Cogs of chips $5.50
- Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
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Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
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Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
- Hot dog $3.00
- Chicken breast and thigh, cabbage, apricot $32.00
- Local beans, curd, radish, broth $17.00
- Kids sourdough and colby cheese toastie $8.00
- Smoked gnocchi, shitake mushrooms, sabayon, rocket $28.00
- Salmon gravlax, dill cream, grains, preserved beetroot $19.00
- Smoked eel, walnut cream, sorrel $10.00
- Potato hash, sausage, bacon, creamed mushrooms, sauteed greens, two eggs any way on rye $23.00
- Kids tomato and cheese fresh spaghetti $10.00
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Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF
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Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce
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Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
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Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
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Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
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Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
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Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
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Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
- All day menu - until 2pm
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Crispy Fish tacos $18
- Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
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Crunchy fruit Granola $13
- Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
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House-made lamb burger $18
- House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
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Sautded mushrooms $17
- Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
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Pappardelle $18
- Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
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Sides $5 each
- build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
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Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast
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Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
- Fish of the day POA
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Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
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Risotto of the day $22.90
- finished w meat
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Crinkle cut fries $7.90
- w tomato sauce & aioli
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
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Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
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Risotto of the day $17.90
- finished w shaved parmesan
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Farmers Sausage (GF) $25.50
- Our house-made Boerewors sausage ~ Braai (BBQ) sauce, mashed potatoes & bistro salad.
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Bendigo Brie (V) $25.50
- Filo wrapped brie cheese parcels, baked in the oven ~ Pinot noir plum sauce & bistro salad.
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Ice Cream Dish $12.00
- Scoops of Vanilla Bean ice cream. ~ Choose from chocolate sauce, caramel sauce or Rose berries.
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Affogato (“Drowned” Ice cream) $12.50
- Vanilla ice cream. ~ Espresso & Galliano Amaretto.
- Serves 2 $49.50
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Barnyard $25.50
- Chicken, brie cheese & shitake mushroom. ~ Mulled Pinot Noir grape jelly.
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Soup Board (GFO) $23.00
- A bowl of steaming house-made soup ~ crusty ciabatta loaf hot from the oven, brie & house preserves.
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Garlic & Rosemary Pizza Bread (V, GFO) $12.50
- Flat Bread lightly brushed with parmesan cheese. ~ Garlic & rosemary olive oil.
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Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
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No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
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Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
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Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
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Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
- Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
- 8PC. DBL AVO $7.30
- - 2 pieces Inari
- 8PC. REG $7.90
- 8PC. REG $8.40
- Teriyaki Chicken & Fresh Salmon
- Teriyaki Chicken Double Avocado
- - 8 pieces Sesame Teriyaki Chicken
- - 4 pieces Fresh Salmon Supreme & Double Avocado
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cheese Board $24
- Fresh Baked Ciabatta N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Petit Flues for 2 $8
- Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
- Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
- Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
- Eggs benedict served on ciabatta with spinach and field mushroom $15.5
- Soup of the day served w ciabatta $10
- gluten free bread $3
- free range bacon $5
- field mushrooms $4
Lakeview Restaurant at Victoria Arms Hotel
Phone
034450607
Opened hours
Mon - Sun 6:00pm - 9:00pm
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Barbeque , Gluten Free , New Zealand , Others , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Quick Bites , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar