Address
65 Melmore Terrace, Cromwell, Central Otago
Lakeview Restaurant at Victoria Arms Hotel in Otago Menu
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Lakeview Restaurant at Victoria Arms Hotel in Otago has no menu available, but can choose from many other options such as Fresh baked sourdough, smoked fat, olive oil or Crayfish, manuka, pine oil from Sherwood. Morrel & Co offers many options including Breads & Dips and Dumplings (dozen). Arnolds Diner includes a wide range like Eggs on toast or Arnold's bugan tic breakfast burger. See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. and - For two from . She Universe offers Redfire BBQ Brazilian Steakhouse and Farofa.
Nearby Sample Menus
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Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
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Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
- Available from 10:00
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Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
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Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
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Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
-
Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
-
Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
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Vegetarian Soup $9.90
- Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
-
Honey King Prawn Fried Rice $14.90
- Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables
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Nasi Goreng $11.50
- Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
- Mini Spring Rolls per Dozen $5.00
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Vegetarian Singapore Noodle $9.90
- Thin rice noodles with fresh vegetables in light curry sauce
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Sambal Fried Rice $11.50
- Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
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Combination Soup $12.90
- Thin egg noodles with prawns, chicken, BBQ, pork, beef, served with fresh vegetables in a soup
-
Special Fried Rice $11.50
- Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice
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Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad
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Pavlova $7.50
- With fruit salad and cream
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All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
- -per each extra item $1.00
- Shrimp shrimp cocktail $8.50
- -warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
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Homemade apple shortcake $8.00
- With cream and ice cream
-
Fries $4.00
- Small
- BLACK BEAN PASTE NOODLE
- BARBECUED CHICKEN $15.00
- RICE BALL (EACH) $3.00
- RICE CAKES SOUP $13.00
- BARBECUED BEEF & OCTOPUS $17.00
- DUMPLING & RICE CAKE SOUP $15.00
-
SPICY/MILD RICE CAKES $12.00
- RICE CAKES ARE COOKED WITH VEGES IN A SPECIAL BASED SAUCE (CHILLI PASTE OR SOY SAUCE)
- SEAFOOD CASSEROLE $17.00
- Beetroot $2.00
- Cream Cheese $2.00
- Free Range Egg $2.00
-
Omega Bagel $12.50
- Aoraki Smoked Salmon, Cream Cheese, Capers, Mesclun
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Choose your Sauce: $1.00 each
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Gravy
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San Pedro Breakfast Stack $18.50
- Free Range Poached Eggs on a Grilled Bagel, stacked with Tomatoes, Hash Browns, Streaky Bacon, topped with Hollandaise, Smoked Chipotle Chilli, and Coriander
- 5 Spice Fried Chicken $7.50
- Smoked Salmon $4.00
- Pork and Prawn Dumpling
- Turnip Slices
- Pan Fried Pork Dumpling
- Pork and Coriander Dumpling
- Deep Fried Squid
- Black Pepper Pig Stomach
- XIao Long Bao
- Pork Bean Curd Rolls
-
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
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Southern Blue Cod $32
- hand cut chips, caper mayo
-
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
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Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
-
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
-
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
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Butterfish Tacos $28
- coriander cream, burnt chilli
-
Affogato, $12
- vanilla ice cream, espresso, Frangelico
- Mashed potato $7
- Vegetable of the day $7
-
Tomato and Basil Soup $15
- Served with toasted ciabatta and butter
- Chips $7
- Cabbage and Bacon $7
-
Pork Belly $15
- Apple Tree pork slow poached in apple cider served on parsnip purée
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Affogato $17
- Short black espresso, vanilla bean gelato and a liqueur of your choice
-
Garlic Prawns $17
- Toasted ciabatta with prawns and spicy garlic sauce
-
Frijole Negros $12.00
- black beans w seasonal vegetables & Mexican slaw
-
Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro
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Beef Nachos $18.00
- Sombreos secret nacho beef w frijoles, salsa & grilled cheese
- Chipotle Chicken $10 B / $7 T
-
Mexican Slaw $6.00
- w toasted cashews
-
Drunken Bean Nachos $17.00
- w melted cheese
- Cordero de Plata Lamb $10 B / $7 T
- Jalapenos $3.00
-
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
-
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
-
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
-
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
-
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
-
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
-
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
-
Soup of the Day $12.00
- Served with house baked bread
- Chicken Nachos N/A
- Mini Hot Dogs & Fries N/A
- Pasta Salad N/A
-
Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast
- Cheese Rolls N/A
- Pies & Savouries N/A
- Toasted Sandwiches N/A
- Sushi N/A
-
Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
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Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
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Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
- Avocado, cows feta, toasted seeds & lemon
- Smoked salmon OR free range bacon $5.50
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Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
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Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
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Mixed Pack $6.00
- 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
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Mixed Pack $30.00
- 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
-
Fish & Chip Pack $40.00
- 10 Fish, 2 1/2 Scp
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Fishbite Pack $6.00
- 5 Fishbites, 1/2 Scp, with 50c sauce of own choice
-
Mixed Pack $40.00
- 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
-
Chicken Nugget Pack $6.00
- 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice
-
Fish & Chip Pack $20.00
- 5 Fish, 2 Scp
-
Fish & Chip Pack $25.00
- 6 Fish, 2 1/2 Scp
-
Jackson Bay Crayfish (rock Lobster) whole $105.00
- Fresh from the tank, steamed or grilled to perfection with lemon juice and herb butter or mornay sauce. Wine Match: Church Road Chardonnay
- All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
-
Fresh Oysters
- Fresh Oysters. Wine Match: Boundary Sauvignon Blanc
-
Pirate's Ring Prawns
- King prawns sauteed in garlic and lemon butter served on a bed of rice. Wine Match: Church Road Chardonnay
- -1/2 dozen $19.00
-
Crow's nest Chicken $33.50
- Tender chicken breast stuffed with Gibston Valley Brie and avocado wrapped in bacon and filo pastry, baked then served on a creamy mushroom sauce. Wine Match: Church Road Chardonnay
- -1/2 dozen $16.50
- -main $34.00
-
Soup n/a
- Please see our blackboard
-
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
-
Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
-
Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
- Gluten Free Base, extra $3.50
-
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
-
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
-
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
Lakeview Restaurant at Victoria Arms Hotel
Phone
034450607
Opened hours
Mon - Sun 6:00pm - 9:00pm
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Barbeque , Gluten Free , New Zealand , Others , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Quick Bites , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar