Address
65 Melmore Terrace, Cromwell, Central Otago
Lakeview Restaurant at Victoria Arms Hotel in Otago Menu
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Lakeview Restaurant at Victoria Arms Hotel in Otago has no menu available, but can choose from many other options such as Fresh baked sourdough, smoked fat, olive oil or Crayfish, manuka, pine oil from Sherwood. Morrel & Co offers many options including Breads & Dips and Dumplings (dozen). Arnolds Diner includes a wide range like Eggs on toast or Arnold's bugan tic breakfast burger. See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. and - For two from . She Universe offers Redfire BBQ Brazilian Steakhouse and Farofa.
Nearby Sample Menus
- Chicken Teriyaki with mushrooms $12.50
- Salmon Steak $16.00
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Teriyaki Chicken $7.90
- capsicum carrot and cucumber
- Spicy Sashimi Salad $12.00
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Edamame $6.00
- boiled soybeans
- Chicken Teppan $15.50
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Takoyaki $6.50
- octopus balls
- Ika Squid $12.00
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Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
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Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
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Breakie Roll $12.00
- Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
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Chicken Burger $14.50
- Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
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Loaded Wedges $10.00
- loaded with bacon melted cheese sour cream and sweet chilli sauce
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Three Egg Omelette $14.00
- With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
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Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
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Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
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Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
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Cableways Beef & Onion Schnitzel
- Our own home crumbed favourite with gravy or mushroom sauce.
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Bistro All Day Breakfast $15.00
- Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
- -regular $14.00
- Classic Lemon Pepper Chicken & Falafel
- -Add egg $2.00 (each)
- Add roasted chicken to your BLT $15.00
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Beef Lasagne Pot $15 .00
- Rich beef bolognaise layered with cheddar cheese sauce
- Honey roasted pumpkin, sage, aioli (v)(gf) $15
- Aperol Spritz $11
- Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
- Parma ham, mushroom, watercress, parmesan $29
- Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
- Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
- Risotto, parma ham, parsnip cream, spinach (gf) $30
- Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
- -1/2 Doz $20.00
- Hot Dog $2.50
- Sole $5.50
- Fish Bites $1.00 each
- Kumara $6.50
- Crumbed Scallops $2.00 each
- Fish Wrap $6.80
- Sole Sandwhich $9.50
- Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
- Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
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Sorbet $6.00
- Seasonal sorbet palate cleanser
- Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
- Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
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The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
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Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
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Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
- Garlic flat bread $7 with cheese $10
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BBQ Pork Ribs 1/2 kg $25 one kg $40
- Slow cooked till tender, served with chips & a corn cob
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Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
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Bullock Bar Beef Nachos $15
- corn chips, melted cheese, sour cream & Jalapenos
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Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
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1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter
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Seasoned wedges $10
- with sour cream & sweet chilli
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1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
- Sweet & Sour King Prawns M $23.00/L $38.00
- Sweet Sour Deep Fried Fish M $18.00/L $30.00
- Sliced Fish with Seafood Sauce M $18.00 /L $30.00
- Beef Fried Noodles M $16.00 /L $24.00
- Hunan Style Chicken M $18.00/L $30.00
- Sizzling King Prawns w/ Ginger & Spring Onion M$23.00/L$38.00
- Vegetables Delight M $16.00 /L $23.00
- Deep Fried Squid $7.00
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CHICKEN DELUXE $10.90
- Corn fed crumbed chicken breast with cheese, pineapple, lettuce, tomato & sweet plum sauce
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FISHMONGERS MIXED CATCH $17.00
- A selection of battered mussels, prawn cutlets, fish & calamari with chips, tartare & salad
- BATTERED MUSSEL $0.80
- SAUCES S $0.50 L $2.00
- PINEAPPLE RING $1.50
- BLUE COD FILLET $8.50
- MINI HOT DOG $0.80
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CALAMARI MEAL $17.00
- Delicious hand cut calamari rings served with Makakahi chips, coleslaw or green salad & sweet chilli dipping sauce
- Sautéed wild mushrooms, calavo nero, truffle oil $9
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Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
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Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
- Rocket, tomato and goats cheese salad $$12 / $18
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Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
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Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
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Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
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Fish $39
- Your server will inform you of today's dish
- Pies & Savouries N/A
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Muesli Pot $8.50
- with peaches and yogurt.
- Soup N/A
- Kid's Lunch Box N/A
- Sushi N/A
- Toasted Sandwiches N/A
- Chicken Nachos N/A
- Chicken Nuggets & Fries N/A
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VEGE BURGER (GFO)( V) $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
- Mushrooms $4.80
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AUTOBAHN $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips.
- PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80
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MAGIC CARPET $5.50
- vanilla bean ice cream and wafers with chocolate sauce
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PIKELETS (VO) $9.80
- raspberry jam and real whipped cream
- Plain or Garlic Bread Roll $4.00
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PIKELETS( VO) $ 6.80
- lemon and vanilla sugar.
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Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
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-La paysanne $14
- Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
- -pasta bolognese+I scoop of ice cream+I glass of syrup $12
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Plateau de fromage/cheese platter
- Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
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Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
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La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
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Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.
- -Cheeses $11
- -House-smoked salmon
- -Plain $6
- Toast with your choice of preserves $6
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Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil
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Everyday Breakfast $17.50
- -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
- -Chorizo, red peppers,avocado & paprika
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Toasted Sandwich $10
- With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
- Eggs Benedict $17.50
- -Add fries for extra $3.50
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Nacho’s $14.00
- beef nachos piled high with cheese & sour cream
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Soup of the day $10.50
- served with toasted bread & butter
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Lemon Tart $12.00
- with berry sorbet & whipped cream
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Ruby’s Pork Ribs $18.00
- 6 braised ribs with orange & hoisin Sauce
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Blue Cod $18.50
- Battered with Rubys’ secret golden batter, served with fries, garden salad & homemade tartare sauce
- -BLT Streaky bacon, tomato slices, lettuce & chutney
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Prawn Twisters $14.00
- served with sweet chilli sauce
Lakeview Restaurant at Victoria Arms Hotel
Phone
034450607
Opened hours
Mon - Sun 6:00pm - 9:00pm
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Barbeque , Gluten Free , New Zealand , Others , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Quick Bites , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar