Address
65 Melmore Terrace, Cromwell, Central Otago
Lakeview Restaurant at Victoria Arms Hotel in Otago Menu
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Lakeview Restaurant at Victoria Arms Hotel in Otago has no menu available, but can choose from many other options such as Fresh baked sourdough, smoked fat, olive oil or Crayfish, manuka, pine oil from Sherwood. Morrel & Co offers many options including Breads & Dips and Dumplings (dozen). Arnolds Diner includes a wide range like Eggs on toast or Arnold's bugan tic breakfast burger. See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. and - For two from . She Universe offers Redfire BBQ Brazilian Steakhouse and Farofa.
Nearby Sample Menus
- Cone Shaped Sushi, 1 pc per order
- -8 pcs $7.50
- -large $15.00
- Bowl of Sushi Rice Topped with Raw Fish
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●kimpira sushi roll
- Marinated Vegetables & Spring Onion
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Miso chicken don $13.00
- Grilled Chicken and Vegetables with Miso Sauce
- -8 pcs $12.50
- Salmon platter $24.50
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Seasonal *(GF)) (V) $8.20
- Medley of delicious seasonal vegetables
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Meatballs $10.50
- Delicious Italian styled Meatballs served with a tangy Napoletana sauce
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15. Smoked Salmon *(GF)
- Italian tomato sauce & mozzarella base with onion, topped with capers, fresh basil & smoked salmon, drizzled with olive oil [no changes to this pizza
- 1. Select a Main
- -M $17.20
- -M $15.60
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Minestrone *(GF)) (V) $8.90
- The classic Italian soup – a tomato base with fresh vegetables
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Chocolate *(GF) $7.90
- A temptingly rich, whipped chocolate delight for chocolate lovers of all ages
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Tandoori Roti $4.00
- Unleavened whole meal bread baked in tandoor oven
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Burah Kebab (5 lamb pcs) $15.00
- Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.
- Pickle (Hot & Sour) $4.00
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Butter Chicken $18.00
- Boneless chicken cooked in cashew, creamy, and tomato sauce mixed with Indian spices. Tastes even better with plain or garlic naan bread.
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Kadai Chicken $18.00
- Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.
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Vegetable Jaipuri $16.50
- Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
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Butter Prawn $19.00
- Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
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Vegetable Biryani $16.50
- Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
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Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
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Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
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Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
- Mushrooms $4.50
- Hollandaise $2.50
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French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
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Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
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Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
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Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
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'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
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Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
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Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
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Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
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Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
- Lamb Shank Pie $14
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Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
- eggs any style, toast $12.00
- toasted muesli, fruit compote, Greek yogurt $12.00
- ADD SIDES:
- pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
- porridge, poached fruits, toasted almonds, cream $12.00
- avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
- penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
- avocado, fresh mint, cherry tomatoes, feta $14.00
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MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
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Soup of the Day $16.00
- Ask the friendly staff for today's special.
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GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.
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Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
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RiSOTTO $25.00
- Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
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PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
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MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
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MUSSELS $25.00
- New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
- -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
- - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
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Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
- -Barbers Vintage Reserve Cheddar
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Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
- -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
- -Tuscan flat bread & rye sourdough
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Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
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2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
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9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
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5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
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7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
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6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
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3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
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1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
- PINEAPPLE RINGS $1.20
- CHEESE,ONION,PINE $1.00
- BLUECOD (battered / crumbed /grilled) $8.50/$8.90/$11.50
- CHEESE MEAT + CHEESE S/SLOWER TOMATO TOP $6.50
- HOKI (battered/ crumbed / grilled ) $3.50/$4.00/$5.50
- BACNMELT BACN/CHESE/EGG/HASH/TOMLOWS/S TOP $7.50
- CRABSTICKS $1.20
- HOTDOG $2.50
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Salad (v) $4.50
- Made fresh with local seasonal produce,
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Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
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Toast (gf*) $6.50
- Served with raspberry jam or marmite
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Fries (v) $8.00
- Our chunky seasoned fries, served with aioli & tomato sauce,
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Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
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Blt (gf*) $16.50
- Served with fries
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Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
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LazyDog “Snack Sack” $14.00
- A meal bag of goodies. ~ Dried fruit, LeSnack cracker & cheese, juice, snack bar, crisps, & sweet treat.
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Ciabatta Loaf & Balsamic Olive Oil (V) $12.50
- A ciabatta loaf hot from the oven. ~ LazyDog® olive oil & balsamic reduction.
- Serves 2 $49.50
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Crusty-Bread Board (GFO) $23.00
- A crusty ciabatta loaf ~ Cream cheese, smoked salmon, brie cheese & house preserves.
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Combination Prawns $31.50
- Sauteed garlic prawns, tempura & wonton wrapped cutlets ~ Chilli mayonnaise, shoestring fries & bistro salad.
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Preserved Fruit (GF) $14.00
- This iconic Central Otago fruit is preserved in our kitchen & served warm. ~ Ice cream
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Bendigo Brie (V) $25.50
- Filo wrapped brie cheese parcels, baked in the oven ~ Pinot noir plum sauce & bistro salad.
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Garden (V) $25.50
- Seasonal vegetables & cream cheese ~ Pinot plum sauce.
- Chips/hummus/falafel/baklava/tabouli
- Price: regular/small
- Lamb $15.5 / $13.5
- Falafel mix vine leaves $14.00
- Chicken $14.50
- Mix
- Mix (choice of 2) $11.5 / $9.5
- Lamb $16.50
- Lamb
- Vegetarian
- Chinese Braise Beed Noodle Soup
- Sweet Corn Chicken Soup
- Wonton Soup
- Beef
- Pork and Prawn
- BBQ Pork on Rice
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Mac Kenzie Salmon $31.50
- Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
- Seasonal Vegetables $7.50
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Home-Made Pear Tart $14.50
- Served with syrup and ice cream
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Calamari $15.50
- Deep fried salt & pepper squid
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Mini Hot Dogs $13.50
- Served with fries & tomato sauce
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Fish of the Day $23.50
- Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
-
Pasta $13.50
- Served with tomato bolognaise sauce topped with parmesan cheese
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Home Made Beef Lasagne $18.50
- Served with a fresh salad
Lakeview Restaurant at Victoria Arms Hotel
Phone
034450607
Opened hours
Mon - Sun 6:00pm - 9:00pm
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Barbeque , Gluten Free , New Zealand , Others , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Quick Bites , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar