Address
65 Melmore Terrace, Cromwell, Central Otago
Lakeview Restaurant at Victoria Arms Hotel in Otago Menu
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Lakeview Restaurant at Victoria Arms Hotel in Otago has no menu available, but can choose from many other options such as Fresh baked sourdough, smoked fat, olive oil or Crayfish, manuka, pine oil from Sherwood. Morrel & Co offers many options including Breads & Dips and Dumplings (dozen). Arnolds Diner includes a wide range like Eggs on toast or Arnold's bugan tic breakfast burger. See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. and - For two from . She Universe offers Redfire BBQ Brazilian Steakhouse and Farofa.
Nearby Sample Menus
- Salmon Steak $14.50
- Chicken or Spicy Chicken $15.50
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Tofu Furai Curry $11.00
- crumbed tofu with curried vegetables
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Sushi Sashimi Boat $28.00
- sashimi combination, 4 pcs nigiri & 6 pcs hosomaki
- Small Nigiri combination 5 pcs $9.90
- Kakiage thinly cut vegetables $7.00
- Fresh Tofu Salad $9.50
- (stir fried noodles with vegetables)
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Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
- Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
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Careys Bay $13.90
- seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
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Bannockburn $23.90
- Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
- Aioli $1.50
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Eggs Benedict $21.50
- choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
- Hollandaise $1.50
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Coconut & Chia Porridge $13.90
- with spiced apples & runny cream or coconut miLk
- Hollandaise
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Serrano Ham $20.00
- broad beans, sourdough
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Whitebait $22.00
- flash fried with preserved lemon & chili hot sourdough
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Roast Mushrooms
- with wild thyme & garlic
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Crayfish Meatballs $32.00
- pappardelle, tomato saffron bisque
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Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon
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Beetroot Salad V $13.00/$24.00
- pear candied walnuts and local blue cheese
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Seafood ceviche $21.00
- grapefruit, pea shoots, crispbreads
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Affogato with strictly espresso + vanilla ice cream $12.00
- Copper rhubarb brulee $12.00
- Veal pate with beetroot relish + hot toasts $16.00
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
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Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
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Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
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Ham $7.9
- with mustard and organic salad
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Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
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Bircher Muesli $11
- with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
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Moroccan Chicken $16
- with 3 organic salads
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Organic Soup $13
- with artisan toast
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Organic Vegetable Soup $13
- with artisan toasted
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Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
- 11am until 3pm
- - truffle polenta chips $6.50
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Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
- -add chicken $4
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Lunch Sides $6.50
- - hand-cut chips
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Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
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Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
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Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
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Stewart Island Squid $18
- aioli, lemon
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Affogato, $12
- vanilla ice cream, espresso, Frangelico
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Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
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Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
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Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
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Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
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Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
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Straight cut chips $7
- Served with Garlic Aioli
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Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
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Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
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Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
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Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
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Pan fried Mushrooms $16.5
- On Ciabatta and salad
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Chef's Special N/A
- Check menu board or ask our staff
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Chicken Burrito $17.5
- With Straight cut chips & aioli
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Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
- for your little big mouth
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Skillet breakfasts
- Choose one
-
Buttermilk fried chicken $16.00
- On waffles covered in syrup
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
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Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
- - add tofu $13.00
- - 8 pcs $12.00
- - 4 pcs $4.00
- - 4 pcs $4.50
- 25. Crispy chicken sushi
- 1. Miso soup $2.50
- - 8 pcs $8.00
- 23. Yaki udon vege $12.00
- Ch/P/B Mushroom on Rice $11.80
- Garlic Chicken or Ginger Chicken on Rice $11.00 / $13.00
- Curry Laksa (Chicken/Seafood) $11.50 / $13.00
- Prawn Egg Foo Yung $12.00 / $14.00
- Ginger & Garlic Chicken in Oyster Sauce $13.00 / $15.00
- Prawn Curry Fried Rice/Noodles $12.50
- Fried Tofu with Pork and Vegetables $11.00 / $13.00
- Roast Pork Fried Rice $11.50
- SAUCES S $0.50 L $2.00
- MUSSEL FRITTER $4.00
- CHIPS Scoop $3.00
- BATTERED MUSSEL $0.80
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FISHMONGERS MIXED CATCH $17.00
- A selection of battered mussels, prawn cutlets, fish & calamari with chips, tartare & salad
- COLESLAW $5.00
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RIBEYE & EGG $10.90
- Strips of our best rib eye steak with a free range egg, salad greens, tomato, cheese & BBQ sauce
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CHICKEN DELUXE $10.90
- Corn fed crumbed chicken breast with cheese, pineapple, lettuce, tomato & sweet plum sauce
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Musterer’s Big Breakfast $18.00
- Two fried eggs on toasted ciabatta with bacon, sausages, hash browns, grilled mushrooms and tomato
- Steamed Vegetables $6.90
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Wedges (V) $9.50
- Seasoned potato wedges with sweet chilli sauce and sour cream.
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Minions Pasta $12.50
- Please ask your server for today’s flavour
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Squid Salad $18.90
- Tender salt & pepper seasoned squid pieces served on a mixed salad with a honey mustard dressing.
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West Wanaka Wedges $15.90
- Seasoned potato wedges smothered with grilled bacon and melted cheese served with a side of sweet chilli sauce and sour cream.
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Sweet Potato Fries (V) $10.90
- Served with sour cream and sweet chilli sauces.
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Garlic Ale House Loaf (V) $9.50
- A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter.
-
Fruity Fruits $14.00
- Belgian waffle, fresh fruit salad lemon and passionfruit drizzle with ice cream or yogurt
- - Choc crinkles - blueberry drizzle
- -Crispy bacon or sausages $4.00
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Poached Eggs with Hollandaise $12.00
- On toasted ciabatta, waffles, or gf bread additional
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Hand-wrapped Dumplings (7pcs) $8.00
- Pork & chinese chives shiitake mushroom & cabbage
- Grilled Chicken & Mushroom Salad (GF) $18.00
- Green Curry Prawns on Jasmine Rice (DF) $18.00
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Spicy Chicken Bites Waffle $17.00
- Belgian waffle (or toasted ciabatta) southern style chicken bites spiced with cayenne crispy bacon with side maple syrup & ketchup
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DOLMADES(GF) $18.00
- staffed vine leaves
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EGGS(V)(GF) $10.00
- poached fried or scrambled
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GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit
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PLATTER FOR TWO $50.00
- prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
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TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea
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OPEN STEAK SANDWICH(GF) $16.00
- with caramelised onion, bacon, housemade aioli & salad
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VEGETARIAN BURGER $16.00
- housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
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EGGS BENE(V)(GF) $20.00
- ham, ciabatta, hollandaise & sauteed spinach add salmon
Lakeview Restaurant at Victoria Arms Hotel
Phone
034450607
Opened hours
Mon - Sun 6:00pm - 9:00pm
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Barbeque , Gluten Free , New Zealand , Others , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Quick Bites , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar