Address
65 Melmore Terrace, Cromwell, Central Otago
Lakeview Restaurant at Victoria Arms Hotel in Otago Menu
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Lakeview Restaurant at Victoria Arms Hotel in Otago has no menu available, but can choose from many other options such as Fresh baked sourdough, smoked fat, olive oil or Crayfish, manuka, pine oil from Sherwood. Morrel & Co offers many options including Breads & Dips and Dumplings (dozen). Arnolds Diner includes a wide range like Eggs on toast or Arnold's bugan tic breakfast burger. See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. and - For two from . She Universe offers Redfire BBQ Brazilian Steakhouse and Farofa.
Nearby Sample Menus
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Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
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Fried Rice $17.50 / $18.00 / $18.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
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Sweet Chilli Pork Salad $18.00
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
- Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
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Cashews and Tempura Battered Chicken $19.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
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Panang Curry $18.00 / $18.50 / $19.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Garlic Prik Thai $18.00 / $18.50 / $19.50
- Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Extra skewer
- Chicken: $11.00 • Lamb or Kofta shish: $12.00 • Pilic: $14.00 • Shaslik: $15.00
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Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
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Shashlik Kebab Small$16.00/Large$21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
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Tatli Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
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Combination Doner Small$12.00/Large$15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
- Falafel medallion (each) $3.00
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Kofta Shish Small$13.00/Large$19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
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Ice Cream Selection $9.00
- Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
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Vegetable Samosa (2pcs) $7.00
- Mashed potatoes, green peas and spices filled into a pyramid shape dough, crisp fried and served with homemade tamarind sauce.
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Shrimp Malabari $19.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.
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Coke/Sprite etc. Bottles $5.00
- Coke, Sprite, Fanta etc.
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Butter Naan $4.50
- Traditional Indian leavened multi-layered bread drenched in butter.
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Onion Kulcha $6.00
- Leavened bread with stuffing of spices and onion.
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Vegetarian Platter (serves 2) $18.00
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
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Tandoori Prawn $19.00
- Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
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Malai Kofta $16.50
- Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spices, mixed together, then deep fried and served with cashew sauce.
- Cheese, onion and pesto toasted flatbreads $8.50
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PASTA OF THE DAY $19.00
- Ask wait staff for today’s choice. Light
- Senior citizen $16.50
- W/ bacon $10.50
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CHEF’S SOUP $9.50
- Piping hot soup with toasted rosemary focaccia. Small
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SRI LANKAN CURRY $24.00
- Your choice of chicken, lamb or vegetarian served in a coconut and turmeric curry with rice, flat bread, and a duo of coriander and lime relish and yoghurt
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FIELD MUSHROOMS $22.50
- Grilled field mushrooms on toasted chunky bread with salad garnish, streaky bacon and a creamy mushroom sauce
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BANGERS & MASH $20.00
- Local pork sausages served on a creamy mash, with wilted greens and drizzled with onion jus
- ONE METRE (4-6 people) $50.00
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FISH & CHUNKY SPUDS
- Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
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WARM CHOCOLATE MUDCAKE $10.00
- Served with vanilla ice cream
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GAMBERETTO
- Chilli prawn, mango and coriander
- HALF METRE (2-3 people) $26.00
- NORMA (1 person) $15.00
- HALF METRE (2-3 people) $32.00
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MOZZARELLA FLATBREADS $14.00
- Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips
- Miso Soup $1.50
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Spicy Fried Udon Pork $10.00
- fried noodle with pork
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Ton Katsu $8.00
- crumbed pork with rice
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Vege Sushi Platter $8.50
- 3 big, 6 small, 1 inari, 1 Avo nigiri
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Kitsune Udon $6.00
- with Inari Tofu
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Katsu Don $9.00
- Crumbed pork, egg, veges on rice
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Chicken Katsu $10.00
- with curry on rice
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Teppan Hot Pork $11.00
- Sizzling plate with rice
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Pan fried Mushrooms $16.5
- On Ciabatta and salad
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Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
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BLT $16.5
- With Straight cut chips and aioli
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Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
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Straight cut chips $7
- Served with Garlic Aioli
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Chef's Special N/A
- Check menu board or ask our staff
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Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
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Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
- Butter chicken $15.90
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Sheek kebab $10.90
- Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
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Lamb saagwala $15.90
- Boneless tender chicken/beef/lamb pieces cooked in fresh spinach gravy and garnished with julienne ginger
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Chana masala $l5.90
- Chickpeas cooked with tomatoes, ginger, garlic and garnished with onion rings
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Cheese and garlic naan $5.00
- Stuffed with freshly grated cheese and garlic then topped with butter
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Poppadom platter $6.00
- Four poppadoms with hot lime pickle, Sweet mango chutney & raita
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Vegetable navratan korma $15.90
- Mixed vegetables spiced and cooked with creamy gravy of cashew nuts
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Chicken/beef/lamb korma $15.90
- Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
- Add Liqueur $18.00
- Kids tomato and cheese fresh spaghetti $10.00
- Kumara, bush honey, garden herbs $6.00
- Toasted Marshmallow, chocolate mousse $13.00
- Fresh baked sourdough, smoked fat, olive oil $9.00
- Selected Whitestone cheese - 1 person $14.00
- Oatmeal, Fruit compote, Coconut, Almond, Lime $13.00
- Sherwood toasted sourdough, housemade pastrami, sauerkraut, cheese $14.00
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Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
- Steamed seasonal vegetables $6.00
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Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
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Soup Of The Day $10.00
- Served with fresh ciabatta bread & butter.Entree
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Eggs Benedict $19.00
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
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Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
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Soup Of The Day $15.00
- Served with fresh ciabatta bread & butter Main
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Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
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BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
- KIDS MENU AVAILABLE
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THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
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EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
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ROCKET
- fennel salad
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SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
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GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
- Kransky/smoked salmon/bacon $4.50
- Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
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Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
- Mature Cheddar, Onion marmalade & crostini
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BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
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Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
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Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
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Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
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Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
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Pulled Pork $19.50
- A sandwich New Orleans style toasted Turkish pide with pulled pork, tomato, lettuce & chipotle mayo.(DF)
- -Add Streaky bacon rashers $4.00
- Thai Beef Salad / Steak, Egg & Fries / Chicken Filo $22.50
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Fiordland Venison (GF) $32.50
- Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
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Banana Foster $12.00
- Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
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Mushroom & Port Pate $13.50
- Craft’s own mushroom pate served with crostini’s.
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Toasted Muesli & Fruit $12.00
- Toasted muesli served with unsweetened yoghurt and seasonal fruit
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Avocado Breakfast Toast $18.00
- Fresh avocado spread over toasted multigrain bread, topped with poached eggs & green salad
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EASY TIGER SALAD (GF) $21.80
- free range chicken rubbed in harissa spices with rocket, masculine, orange, red onion, cherry tomatoes and minted yoghurt
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JOE'S CAESAR $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional).
- Plain or Garlic Bread Roll $4.00
- Joe's Green Salad $4.80
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PIKELETS( VO) $ 6.80
- lemon and vanilla sugar.
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GORGEOUS GEORGE (GF) (VO) $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
- PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80
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TUSKA $10.50
- streaky bacon in a warmed joe's roll.
- Salad selection $7.90
- Nachos $10.90
- Ice cream and pavlova roulade $7.50
- Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
- Cheese rolls $2.40
- Black forest gateau $8.50
- Sticky date pudding $7.90
- Beef casserole (with steamed vegetables) $12.50
Lakeview Restaurant at Victoria Arms Hotel
Phone
034450607
Opened hours
Mon - Sun 6:00pm - 9:00pm
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Barbeque , Gluten Free , New Zealand , Others , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Quick Bites , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar