Address
65 Melmore Terrace, Cromwell, Central Otago
Lakeview Restaurant at Victoria Arms Hotel in Otago Menu
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Lakeview Restaurant at Victoria Arms Hotel in Otago has no menu available, but can choose from many other options such as Fresh baked sourdough, smoked fat, olive oil or Crayfish, manuka, pine oil from Sherwood. Morrel & Co offers many options including Breads & Dips and Dumplings (dozen). Arnolds Diner includes a wide range like Eggs on toast or Arnold's bugan tic breakfast burger. See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. and - For two from . She Universe offers Redfire BBQ Brazilian Steakhouse and Farofa.
Nearby Sample Menus
- Seafood chowder $17
- Plain Ciabatta Loaf $10
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Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
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Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
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French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
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Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
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Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
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Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
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Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
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Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
- Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
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Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
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Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
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Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
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Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
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The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
- Smoked Salmon - 6pcs/9pcs $7.00/$10.00
- Sashimi $7.50
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Miso Udon $10.00
- with Egg, Fish Cake
- Cream Cheese & Avocado - 5pcs/8pcs $4.50/$7.00
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Curry Udon $10.00
- with Chicken Curry
- Extra Meat $3.00
- Teriyaki Chicken with Curry $14.00
- Miso Soup $2.50
- ADD MUSHROOMS $5.00
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Option 2 $ 17.00
- TOASTED CIABATTA, AVOCADO OR MUSHROOM, HASHBROWNS, GRILLED TOMATO AND A POACHED EGG WITH PESTO & HOLLANDAISE
- ADD AVOCADO (1/2) $4.00
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HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $10.00
- SERVED WITH CIABATTA
- ADD HASH BROWNS (3) $4.00
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Frie s (GF ) $7.00
- SERVED WITH AIOLI AND TOMATO SAUCE
- ADD TOMATO (1) $4.00
- ADD EGG $ 2.00
- Western Egg and Cheese N/A
- Egg and Cheese N/A
- Apple Slices N/A
- Cucumber N/A
- White Chip Macadamia N/A
- Veggie Patty N/A
- Carrot N/A
- Steak, Egg and Cheese N/A
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Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
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Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
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All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
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Albie Burger $18.50
- Chicken OR Steak with fries
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Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
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Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
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Nachos $12.50
- with salsa beans, cheese & sour cream
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BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
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PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
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CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
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CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
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BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
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SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
- KIDS MENU AVAILABLE
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EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
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Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
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Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
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Risotto of the day $17.90
- finished w shaved parmesan
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Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
- Fish of the day POA
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Risotto of the day $22.90
- finished w meat
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Crinkle cut fries $7.90
- w tomato sauce & aioli
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Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
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Salmon $19.00
- With potato and fennel rosti and salad
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Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
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Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
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Battered blue $17.00
- Cod served with chips and tartare sauce
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Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
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Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
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Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
- -Add Bacon $4.00
- -Cream Cheese, Tomato And Pesto $9.00
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Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
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Toasted Bagel
- Served with
- -Kids Size $9.00
- -Bacon $15.50
- -Salmon $16.50
- -Cream Cheese And Raspberry Jam $8.00
- Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
- Side of Salad $4.50
- Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
- Vegetarian Soup of the Day Served with in house bread $10.50
- Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
- Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
- Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
- Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
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TUSKA $12.80
- streaky bacon in a warmed joe's roll add avocado (seasonal).
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TEDDY BEST(GFO) $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta.
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KIDS MUESLI (V) $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
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CHICKEN BURGER( GFO) $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
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GORGEOUS GEORGE (GF) (VO) $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
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JOE'S CAESAR $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing with free range chicken.
- Kransky $3.50
- Grilled Tomatoes $4.00
- Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
- Housemade cake of the day. ask staff for selection $12.00
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Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
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Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
- House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
- Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
- Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
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Ciabatta $4.00
- house-churned butter
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
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Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
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Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
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Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
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House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
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Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
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Hawaiian n/a
- Ham off the bone, cheese & pineapple
- 2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
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LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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SMOKED SALMON SALAD $20.00
- Our house cured & smoked salmon, poached egg, witloof, capers, croutons
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TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
- HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
- POLENTA FRITTERS, SALSA VERDE $7.00
- NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
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BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
Lakeview Restaurant at Victoria Arms Hotel
Phone
034450607
Opened hours
Mon - Sun 6:00pm - 9:00pm
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Barbeque , Gluten Free , New Zealand , Others , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Quick Bites , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar