Address
65 Melmore Terrace, Cromwell, Central Otago
Lakeview Restaurant at Victoria Arms Hotel in Otago Menu
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Lakeview Restaurant at Victoria Arms Hotel in Otago has no menu available, but can choose from many other options such as Fresh baked sourdough, smoked fat, olive oil or Crayfish, manuka, pine oil from Sherwood. Morrel & Co offers many options including Breads & Dips and Dumplings (dozen). Arnolds Diner includes a wide range like Eggs on toast or Arnold's bugan tic breakfast burger. See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. and - For two from . She Universe offers Redfire BBQ Brazilian Steakhouse and Farofa.
Nearby Sample Menus
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Wedges $13
- Wedges served with sweet chilli sauce and sour cream
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Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
- Herb Ciabatta Loaf $10.5
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Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
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Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
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Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
- Veggie Burger $16
- Plain Ciabatta Loaf $10
- GF=Gluten Free
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Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
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Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
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Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
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Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
- Spinach, Sourdough, Chili jam, Hashbrown $3
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Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
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The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
- ADD HASH BROWNS (3) $4.00
- Fresh salmon, cream cheese, red onion & capers $14.00
- OLD FASHIONED CHEESE ROLL S $ 2.50
- Avocado, tomato, basil with olive oil $9.00
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Frie s (GF ) $7.00
- SERVED WITH AIOLI AND TOMATO SAUCE
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Toasted Sammie $7.00
- CHOOSE UP TO FOUR FILLINGS: CHEESE, HAM, TOMATO, PINEAPPLE, ONION, PESTO , HUMMUS, TOMATO RELISH OR BEET ROOT CHUTNEY.
- Cream cheese, pesto & tomato $9.00
- ADD EGG $ 2.00
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Soup of the day $15.00
- Made fresh and changes daily
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Turkish bread with olive oil and dukkah $6.00
- 15% surcharge applies for public holidays
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Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Shoestring fries $7.00
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Snack Basket $11.00
- 3 nuggets, 3 mini hotdogs and fries
- Garlic bread $9.50
- Fries $6.00
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Brunch Cakes $17.00
- Potato roastie, served with smoked salmon or steaky bacon, eggs, hollandaise sauce and wilted greens.
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Seafood snack basket $13.00
- Prawn twisters, 2 fish bites, 2 squid rings and fries
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Mushroom + Bacon $16.00
- With salad garnish
- Crosscut Chips $7.00
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Open Lamb Sandwich $19.50
- Toastd foccacia topped with cheese, seasoned lamb and salad greens. Served with crosscut chips + aioli.
- Chicken / Pork / Beef Chow Mein
- -Small $13,00
- Beef and Black Bean Sauce $25.00 per person
- Deluxe Entree $35.00 per person
- Sweet and Sour Pork $35.00 per person
- Sweet and Sour Pork $25.00 per person
- Stir Fried King Prawns
- -Small $12,00
- FISH WITH SALAD AND FRIES $10.90
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Deluxe burger $16.90
- (chicken or beef) with fries
- ROAST OF THE DAY $9.90
- FISH WITH VEGETABLES $10.90
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EGGS ON TOAST $10.00
- Your choice: Scrambled, poached or fried
- Chilli and garlic prawns $23.90
- Shrimp Cocktail $8.90
- Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
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PREMIUM FISH FILLET MEAL $17.00
- Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon
- MUSSEL FRITTER $4.00
- GREEN SALAD $5.00
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BEEF & BACON BURGER $10.90
- Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney
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RIBEYE & EGG $10.90
- Strips of our best rib eye steak with a free range egg, salad greens, tomato, cheese & BBQ sauce
- KUMARA CHIPS Scoop $6.00
- BLUE COD FILLET $8.50
- MINI HOT DOG $0.80
- Garlic bread
- Crispy fried Calamari with fries, salad and homemade aioli
- Home smoked salmon served with fresh green salad all $15.50
- Add chicken or prawns and salmon ($5.00)
-
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
- Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
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Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
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Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
- Lamb $15.5 / $13.5
- Lamb $14.50
- Mix $12.50
- Chicken
- ●Falafel
- Chicken & lamb
- Mix (choice of 2) $11.5 / $9.5
- Lamb $13.50
-
Vietnamese prawn spring roll shallow fried in peanut oil served $13,5
- with a sweet ‘n sour mirin sauce
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Eggs benedict on toasted Ciabatta
- with Ham or spinach $16.50 / Salmon or bacon $18.50
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An Indian Bengal sweet chicken curry $17,5
- with mild tomato aromatic blend of spices finished with a natural yoghurt, fresh baby spinach, dried fruits, poppadums’ and coconut rice timbale
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Fresh fish sourced daily from p.o.a
- our local Mongers
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Portobello mushrooms $15,9
- mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing
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Mexi jalapeno bread $11,5
- spiced tomato suls and sour cream
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Extras
- Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
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Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
- with a pomegranate balsamic glaze served with wispy beet leaves
- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
- Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
- Crème brûlée of earl grey chai with pistachios $8.00
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Steamed broccoli & green beans with toasted almonds $6.00
- Garden salad with citrus vinaigrette $6.00
- Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
- Large $27.00
- Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
- Chilli prawn & blue cod with lemon
- Platter of Smoked Meats Pestos Olives & Breads $24.00
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
- Tandori chicken, red onion, coriander & greek yoghurt
- Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
- Scallops Florentine $18.00
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Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
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Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
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Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
- Sauteed Mushrooms $5.00
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Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
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Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
- Steamed or Roast Veg $5.00
- $22.00 (1 Shank)
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Madam's Rendang $29
- beef - served with coconut rice
- Chicken & Prawn Laksa Soup $20/ $18
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Percik Chicken $14
- toasted coconut
- Steamed Jasmine Rice $3
- Sukor Spiced Sticky Chicken Wings $12
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Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong
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Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Lakeview Restaurant at Victoria Arms Hotel
Phone
034450607
Opened hours
Mon - Sun 6:00pm - 9:00pm
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Barbeque , Gluten Free , New Zealand , Others , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Quick Bites , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar