akeview Restaurant at Victoria Arms Hotel in Otago Menu -

Flame’s Original Beef Burger $20
- Flame original beef burger
Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
Cheesy Herb Loaf $11

Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta

Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
-or bacon, banana & maple syrup $17
Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
Seafood chowder $18
- W toasted ciabatta bread

- Halo Black Spiced Beans $6.00
Pancakes $10.00
- 2 served with banana & maple syrup
Toastie $10.00
- 2 filling toasted sandwich on ciabatta or grain bread with fries. Choose from; Ham, Chicken, Cheese, Tomato, Onion Vegemite, Jam, Peanut Butter
Soup of the Day $14.00
- Served with crusty ciabatta
Catch of the Day $25.00 - $28.00
- See special board
Ice Cream Sundae $6.00
- Vanilla ice cream with chocolate or strawberry topping
Porridge $14.00
- Oats cooked in milk with caramelized banana & cinnamon OR mixed berries & brown sugar
Beef Casserole $14.00
- Served with creamy mashed potatoes & glazed carrots

NumTok Tofu $17.50
- Tofu spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
8 x Fried Mini Spring Rolls $6.00
●Tom-Yum
Tom Yum Mushroom with Vegetables $17.50
- Spicy and sour soup with mushrooms, lemon grass and coriander
-Tom Kha (Chicken, Prawns) $18.50 / $19.50
- Coconut cream soup with coriander, lemongrass and galangal
-Pla Ta Khrai (Fish of the day) $19.50
- Fillets of fish deep fried with lemongrass sauce
Red Curry with Pineapple $17.50
- Pineapple in coconut cream with red curry paste
-Somtum Thai $18.50
- Prawn, carrot, long bean, tomato, garlic, hot chili, fish sauce, palm sugar ,lime juice, roasted peanuts

Keema Naan $4.00
- Stuffed with spicy mince
Aloo Matar $12.00
- Potatoes and green peas cooked in spiced gravy
Garlic and Cheese Naan $4.50
- Stuffed with garlic and cottage cheese
Platter of side dishes $8.00
- Combination of all above
Chicken Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
Prawn Malabri $14.99
- Thick creamy gravy cooked in tomatoes and coriander leaves
Pulao Rice $6.00
- Rice cooked and garnished with dried fruit
Lamb Do Piaza $13.99
- Boneless pieces of lamb cooked with sauted onions in refreshing curry

Fish and chips with mushy peas, caper mayo, and salad $19.90
Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
-Salmon $18
-Bacon $4.50
Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
-Tomato $3.50
Bacon and egg turkish roll $9.90
-Salmon $6

The Alehouse Loaf $6.00/ $10.00
- Locally baked Speight’s bread. Hot & delicious - garlic or plain. (Half/ Whole)
Ceasar Salad $19.00
- The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing. Beer Match: Speight's Pilsner
Roasted Mushrooms and Feta Salad (GF) $19.00
- Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer Match: Speight's Distinction Ale
Potato Gratin $4.50
Onions $3.50
Speight's Gourmet Chicken Burger $18.00
- Chicken, bacon, tomato, lettuce & cheese topped with plum sauce, served with golden fries. Beer Match: Speight's Distinction Ale
Wedges $4.00
Seafood Chowder $12.00
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer match: Speight's Cider >>

Prosciutto Reg $13.9 Large $21
- Ham, Tomato, Cheese
Paesana Reg $13.9 Large $21
- Tomato, Onion, Capsicum, Oreganum, Cheese
Salami Reg $13.9 Large $21
- Salami, Tomato, Cheese.
Vegetarian Reg $14.9 Large $21.9
- Tomato, Onion, Capsicum, Corn, Mushroom, Pineapple, Cheese
Lazarus Reg $14.9 Large $21.9
- Chicken,Mushroom,Olives,Tomato,Garlic,Olive Oil,Sage
Napoletana Reg $14.9 Large $21.9
- Tomato, Olive, Anchovies, Cheese
Margherita Reg $13.5 Large $20
- Tomato, Cheese, Herbs
Deluxe Pizza Bread $9
- regular Pizza Base garlic ,Tomato or olives or both,oliveoil,parsley,grated parmesan cheese

Garlic naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
Kadhai chicken $15.90
- Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok
Gulab jamun $6.50
- A traditional indian semolina dumpling soaked in golden syrup
Bombay fish masala $17.90
- Fillets of fish cooked in coconut cream and juices
Yellow dal tadka $15.50
- Lentils cooked with spices and butter
Mango chicken $15.90
- Tender chicken cooked in exotic creamy curry sauce >>
Onion bhaji $5.90
- Fine chopped onions & silver beet, dipped in pea flour & deep-fried
Kashmiri naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts

Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF
Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available

Tequila Lime Beef Bowl $12.00
- skirt steak marinated w tequila, lime, cilantro & Mexican oregano
Drunken Bean Nachos $17.00
- w melted cheese
Cordero de Plata Lamb $15.00
- w mojo verde & salsa
Cuatro Meats $12.00
- Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
Chipotle Chicken $15.00
- w cheats mold & salsa
Mexican Slaw $6.00
- w toasted cashews
La Pistolet $8.00
- w pulled pork & crackling or cordero de plata lamb & marinated onions
Carne Asdad $15.00
- w crema & salsa

Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
Crumbed Sole with fries, salad and tartare sauce
Garlic bread
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
Add chicken or prawns and salmon ($5.00)

Pulled Moroccan Spiced Lamb w Teateiki N/A
Cheese Board $24
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Fresh Baked Ciabatta N/A
Petit Flues for 2 $8
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Cider braised Pork Belly w Fennel + Radish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A

Hummus and pita bread $7.50
Scones $2.50
Apple pie and ice cream $7.90
Meringue + fruit parfait $7.50
Beer N/A
Ice cream sundae $6.50
Falafel and salad in pita bread $8.90
Fruit pudding $7.90

Lakeview Restaurant at Victoria Arms Hotel in Otago Menu

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Lakeview Restaurant at Victoria Arms Hotel

Otago > Lakeview Restaurant at Victoria Arms Hotel

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65 Melmore Terrace, Cromwell, Central Otago

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