Address
65 Melmore Terrace, Cromwell, Central Otago
Lakeview Restaurant at Victoria Arms Hotel in Otago Menu
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Lakeview Restaurant at Victoria Arms Hotel in Otago has no menu available, but can choose from many other options such as Fresh baked sourdough, smoked fat, olive oil or Crayfish, manuka, pine oil from Sherwood. Morrel & Co offers many options including Breads & Dips and Dumplings (dozen). Arnolds Diner includes a wide range like Eggs on toast or Arnold's bugan tic breakfast burger. See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. and - For two from . She Universe offers Redfire BBQ Brazilian Steakhouse and Farofa.
Nearby Sample Menus
- Chickenand Smashed Potatoes
- Large $13
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House Cured Pastrami Sandwich $13
- Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing
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Moroccan Lamb Sandwich $12
- Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
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Cubano $13
- Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
- Whole Rack $35
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Jerk Chicken Sandwich $10
- Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
- Quarter Chicken and Salad $12
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Shellfish bowl $29.00
- steamed clams, scallops & baby mussels in coconut chili cream
- Triple cooked fries $8.00
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Beef burger $24.00
- grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
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Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
- Chicken, cranberry & brie $27.00
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Crispy breads & dips $12.00
- house made hummus, pumpkin & harissa, spinach & pesto dips
- Hash browns $4.00
- Seafood chowder $14.00
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Seasonal Sauteed Vegetables (No Rice) $10.00
- fresh seasonal vegetables stir fried in butter
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Chole Masala $13.00
- traditional north Indian style chickpeas in a tomato and onion based gravy
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Malai Kofta $13.00
- cottage cheese and potato dumplings pan fried till golden brown then simmered in a creamy mild cashew nut based sauce
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Chilli Prawns $18.00
- for the fire breathers, prawns stir fried with abundance of chilli flakes and garlic
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Naan $2.50
- leavened bread made of refined flour baked in the tandoor
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Fish Tikka (5 Pcs) $15.00
- morsels of filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked on the tandoor
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Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
- Vegetarian $12.00
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BANGERS & MASH $22.00
- local artisan sausages on mash, served with peas and gravy
- MUSHROOMS $3.50
- BACON $4.00
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SOUTHERN FRIED CHICKEN $14.50
- buttermilk fried chicken with dipping sauce
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HOUSEMADE WAFFLES $16.00
- with orange compôte and mascarpone, pistachios & maple syrup
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FISH BITES $12
- served with fries and coleslaw
- + add bacon $16.00
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POACHED CHICKEN SALAD $26.00
- vietnamese coconut-poached chicken (cold) with vermicelli, mint & coriander (G.F option)
-
Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
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All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
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Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
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Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
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Nachos $12.50
- with salsa beans, cheese & sour cream
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Albie Burger $18.50
- Chicken OR Steak with fries
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Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
- Eggs on Toast (any style) $10
- Hoki/Sole - salad & fries $15
- Sticky date pudding $10
- Toast & toppings - 2 slices $6
- Vol au Vent - chicken or vegetarian $18
- All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
- Bacon & Eggs – (any style) $13
- Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
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Crunchy fruit Granola $13
- Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
-
Turkish eggs $16
- Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
- Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
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Crispy Fish tacos $18
- Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
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Sides $5 each
- build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
-
Pappardelle $18
- Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
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Brown butter scallops $18
- Brown butter scallops + with parmesan risotto & fresh herbs
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Eggs Benedict $17
- Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
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CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
- Freshly baked loaf $10.00
-
CHILLI PRAWN PIZZA $26.00
- charred capsicum, spring onion, fresh chilli, feta, mozzarella
- Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
-
CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
-
WOOD FIRED LASAGNE $29.00
- our signature sensation
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CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
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CRISPY FREE RANGE PORK BELLY $24.00
- charred apples, herb quinoa, cress pesto
- Mediterranean Salad $5.00
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Chicken Parmigiana $26.50
- Classic crumbed chicken breast deep-fried, topped with Napoli sauce & grated cheese served with fries & salad
-
Ratatouille Pasta $20.00
- A rich winter vegetable ratatouille bound with penne pasta & finished with fresh basil pesto & parmesan cheese
- For 1-2 people $12.00
-
Sides N/A
- Golden Fries / Wedges / Roast Potatoes / Garlic Bread / Mediterranean Salad / Onion Rings / Steamed Vegetables / Mixed Salad
- For 2 shanks $27.00
- For 2-4 people $17.00
-
Canterbury Beef Fillet $36.50
- 200gm prime beef served with portobello mushroom, any sauce & two sides
- Chilly Lamb $13.50
- Mix (Regular/ Small) $12.40/$10.90
- Lamb/Chilly Lamb $13.50
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Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
- Adana/Kofte (Roll/ Plate) $12.90/$15.40
- Vegetarian Plate (Regular) $14.50
- Kofte (Meat Balls) $4.90
- Falafel $13.50
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Shinaburo Dinner Box $27.00
- Kimchi (traditional chinese cabbage pickles), Fresh Salmon Sashimi, Dak Tyigim (Deep fried crispy chicken), Japchae (Stir fried potato noodles), Choice of Beef, Pork or Chicken stir-fry, Kimbab (Korean sushi rolls), Doinjanggook (Miso Soup)
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Japchae $8.00
- Korean dish made from potato noodles stir fried in sesame oil with various seasonal vegetables
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Saewoo Jogae Bokum $7.00
- Stir fried Prawns and green mussels with Korean spicy sauce
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Lunch Box $15.00
- Kimchi (Traditional chinese cabbage pickles), Dak Tyigim (Deep fried crispy chicken) with sauce, Choice of either Beef, Pork, or Chicken stir-fry, Rice, Also comes with Doinjanggook (Miso Soup)
- Rice $2.00
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Bul Gogi $23.00
- Stir-fried marinated, thinly sliced beef with veges, served on hot plate. Soy sauce based mild taste
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Goon Mandu $7.00
- Fried pork dumpling with Korean spicy dipping sauce
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Dak Tyigim $21.00
- Deep fried marinated chicken served on plate. With Original Spicy mayo dipping sauce
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Madam's Rendang $26
- chicken - served with coconut rice
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Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
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Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
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Madam's Rendang $29
- beef - served with coconut rice
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Percik Chicken $14
- toasted coconut
- Roti Canai $5
- Chicken & Prawn Laksa Soup $20/ $18
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
- Gunner’s Garlic Bread $5.50
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Seaman's Seafood Chowber $12.50
- Thick and creamy
- main $28.00
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Britannia Royale $15.50
- Sumptuous chocolate boat filled with Grand Marnier ice cream and rigged with a toffee sail
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Victory Venison Medallions $34.50
- Grilled to your liking, served with caramelised apples and blueberry jus. Wine Match: Church Road Merlot Malbec Cabernet
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Steamesd Mussel
- Fresh mussels from Marlborough Sounds steamed in coconut cream , corriander, and chilli with a hint of garlic and ginger. Wine Match: Stoneleigh M arlborough Riesling
- -dozen $33.00
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Neptune's Soup of the Day $11.50
- Check with waitstaff
-
Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
- Side Salad $5
- Mega $35
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Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
- Extra Bread $3
- -Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
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Bread & Dios $12
- Chargrilled turkish loaf with a trio of house made dips
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Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
-
Hawaiian n/a
- Ham off the bone, cheese & pineapple
-
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
-
Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
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Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
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Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
-
Soup n/a
- Please see our blackboard
Lakeview Restaurant at Victoria Arms Hotel
Phone
034450607
Opened hours
Mon - Sun 6:00pm - 9:00pm
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Barbeque , Gluten Free , New Zealand , Others , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Quick Bites , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar