Lakeview Restaurant at Victoria Arms Hotel in Otago Menu

Lakeview Restaurant at Victoria Arms Hotel in Otago has no menu available, but can choose from many other options such as Fresh baked sourdough, smoked fat, olive oil or Crayfish, manuka, pine oil from Sherwood. Morrel & Co offers many options including Breads & Dips and Dumplings (dozen). Arnolds Diner includes a wide range like Eggs on toast or Arnold's bugan tic breakfast burger. See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. and - For two from . She Universe offers Redfire BBQ Brazilian Steakhouse and Farofa.

Nearby Sample Menus

  • Teriyaki Tofu served with plain rice $12.00
  • Tempura $11.50
    • prawn and avocado
  • (udon thick wheat noodle or ramen thin egg noodle)
  • Buta Shogoyaki $15.90
    • pork capsicum and onion in ginger sauce
  • Cucumber $4.50
  • Curry Udon/Ramen $10.00
    • with chicken
  • Swwet Chili Chicken $7.90
    • capsicum, carrot and cucumber
  • Teriyaki Tofu served with plain rice $15.00
  • Wedges served with sour cream $12.50
    • Plus cheese
  • Taieri Plains Pasta $17.00
    • Chef's pasta of the day
  • Fish of the Day $18.00
    • Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
  • Drunken Rump Steak $20.00
    • Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
  • Highland Lamb $19.50
    • Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
  • Triple Star Pie $14.50
    • Home made pie of the day served with fresh salad and golden fries
  • Vegetarian Skewers $16.50
    • Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
  • The Ale House Loaf Half $7.50/Whole $13.00
    • Locally baked Speight's bread. Hot delicious - garlic or plain
  • Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
  • Coconut Cream Soup (GF) $15.00
    • Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander. Chicken or Vegetables & Tofu
  • Cashew Nut Stir Fry (*) (V) $15.00
    • An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
  • Curries come to you at a mild spiciness. By making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
  • Vietnamese Spicy Fried Noodle With Basil $15.00
    • Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
  • Chicken Wings (4) (GF) $6.50
    • Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
  • Served with steamed jasmine rice
  • Larb Chicken Salad (GF) $15.00
    • Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice.Chicken or Pork
  • Grilled Chicken Caesar $24.00
    • with grilled chicken prosciutto 63-degree eggs, Grana Padano
  • crayfish Meatballs $30.00
    • pappardelle, tomato & local saffron broth, marinated courgette
  • Mushrooms Hollandaise $18.00
    • portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
  • Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
    • cherry tomatoes, Kalamata olives
  • Free Range Eggs as you like V
  • Tahr Tartare $19.00
    • homemade mustard, saffron roll, pickles
  • Hollandaise
  • Havoc free range bacon
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Hot & Spicy Bamboo $13.00
    • Hot and spicy beef with carrots, onion served on steamed rice
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Chicken Rice $13.00
    • Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • Edamame (Absolutely Gluten Free) $6.50
    • Enjoy the pure natural taste of soybeans in the pod
  • Sashimi Bento $26.00
    • Assorted fresh sashimi, sushi rolls, teriyaki chicken, goma wakame, ebi-katsu, rice & miso soup
  • Tofu Salad $8.00
    • A super-healthy combination of tofu (low-calorie, low-fat, high-protein) & fresh vegetables (high in fibre, vitamins and minerals)
  • Avocado Roll (6 pcs) $5.50
  • Sashimi $17.00
    • Yellow fin tuna & Today's fish
  • Tsuke-men with Pork $14.50
    • new-ish kind of style of ramen, being served separately from a bowl of intense broth into which the noodles are to be dipped
  • (Miso or Shoyu) Yasai Vegetable Ramen $13.50
    • For somebody who wants vegetable toppings
  • Takoyaki $6.50
    • 5 pcs of octopus balls (not that) with our lovely takoyaki sauce
  • -Add Eggs (each) $3.00
  • New Zealand Ham Steak $25.50
    • Prime Cut Ham served W pineapple salsa, grilled tomato, fried egg . Served w French fries & salad.
  • -Add Mushroom Sauce, Garlic Butter OR Peppercorn Sauce $3.00
  • Seafood Chowder $15.50
    • With roasted ciabatta
  • Mushrooms $4.00
  • Thai Green Curry Chicken $16.50
    • A delicious light curry combined with pan fried sliced Chicken Breast & placed on Rice. Mild/ Medium/ Hot
  • S= Single D = Double
  • Egg / Garlic Butter / Onions / Mushroom sauce / Hash Brown / Sausage $3.00
  • Cumin Beef $8.50
  • Singapore noodles $10.00
  • Sweet sour pork $9.50
    • with rice
  • Combination Sushi $3.50 / $6.50
    • vege, chicken, salmon sushi
  • Teriyaki Chicken with rice $8.50
  • Fish fragrance meat on rice $8.50
  • Vegetarian fried rice $8.00
  • Beef fried Rice noodles $8.50
  • Vegetable Curry Soup $4 Sm / $7 Med / $18 Lge
  • BBQ Pork Cashew Nut Chow Mein $15 Large / $11 Small
  • Singapore Noodles (Spicy and Hot) $12 Large / $10 Small
  • Plain Fried Rice $7 Large / $5 Small
  • Seafood Fried Noodle $15 Large / $11 Small
  • Prawn with Broccoli $18 Large / $10 Small
  • Peking Duck (3 courses) $50.00
  • Combination Egg Foo Yung $15 Large / $11 Small
  • Prawn Crackers N/A
  • Seafood Noodle Soup N/A
    • Mussels, Squid, Fish Cake and Prawn Cutlet
  • Charcoal Grilled Green Lipped Mussels N/A
    • With Roasted Peanut, Scallion Oil & Dipping Sauce
  • Shaking Beef N/A
    • Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
  • Grilled Salt and Chilli Fish Fillet N/A
    • On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
  • Pho Bo N/A
    • Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
  • Vietnamese Pancake N/A
    • Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
  • Charcoal Grilled Tiger Prawn N/A
    • Served with Vietnamese Mint and Dipping Sauce
  • Mince Potato Top $7.50 per doz
  • Steak $1.95
  • Steak & Mushroom $1.95
  • Cheese, Corn & Capsicum $10.50 per doz
  • Chocolate Sponge Sheet $25.00
  • Steak $6.00
  • Cheese, Onion & Mushroom $7.50 per doz
  • Steak & Onion $1.95
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/pasta with fresh tomato sauce
  • Roasted Kumara - (V, DF) $16.00
    • Caramelised pear, honeyed walnuts, crumbled blue cheese, salad greens, honey lemon dressing
  • Battered fish & Chips (df) $20.50
    • Tartare sauce and lemon wedges
  • Rustic Fries w/ tomato relish - (V,DF) $10.00
  • Soup of the day - (v/GF)* $14.50
    • freshly baked bread rolls
  • Flat Bread w/ your choice of $14.00
    • Tomatoes, Spanish onion, buffalo mozzarella, olives & pesto (V)
  • Toasted Sandwich $15.00
    • Ham/Cheese or Tomato/Cheese served with chips
  • Served with
    • fruit juices, water, filter coffee & selection of tea’s >>
  • Fresh New Zeland oyster SP
  • Fiordland crayfish 128/500g
    • Deep fried with spicy salt
  • Black pepper wild venison $32.00
    • Wok fried west coast wild venison with black pepper and onion
  • Crispy skin chicken (free range) half $35.00/whole $65.00
  • Chinese roast duck half $35.00/whole $65.00
  • Spicy eggplant(vegetarian option available) $20.00
    • Deep fried eggplant with sambal sauce
  • MARKET FISH MP
    • Braised
  • NZ SCAMPI 25
    • steamed
  • pork schnitzel $18.00
  • -pan fried $18.00
  • garlic bread $8.00
  • fish burger $18.00
  • double stacker $18.00
  • prawn twisters $10.00
  • pasta of the day $18.00
  • caesar salad $16.00
Lakeview Restaurant at Victoria Arms Hotel

Lakeview Restaurant at Victoria Arms Hotel

location

Address

65 Melmore Terrace, Cromwell, Central Otago

phone

Phone

034450607

clock

Opened hours

Mon - Sun 6:00pm - 9:00pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Barbeque , Gluten Free , New Zealand , Others , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Television ,  Groups ,  Quick Bites ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
65 Melmore Terrace, Cromwell, Central Otago