Lavita Coffee in Palmerston North Menu

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Lavita Coffee in Palmerston North has no menu available, but can choose from many other options such as Garlic Pizza Bread With Chives & Cheese or Brie & Caramelized Onion Pizza Bread from Nero Cafe and Restaurant. Captain Kune offers many options including Chips (per scoop) and Cheesey chips. Clyde Street Bakery Ltd includes a wide range like BEEF or LAMB. Garlic Bread and Garlic Bread (½ Serve) from . Cafe Express offers The Station Cafe & Restaurant and Eggs Benedict.

Nearby Sample Menus

Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing

Golden Tofu Bánh Mi $8.00
- Served with hoisin sauce
Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:
Grilled Chicken $11.50
Vietnamese Pork Bun $4.50
Pho Bo $12.00
- Vietnamese beef broth laddled over rice noodle and rare beef slices served with beans sprouts, fresh herbs and condiments of taste
Chicken and Mint $8.00
Roast Pork Belly $11.50
All of our Bánh Mi automatically contaisn high amount of vegetables in each: Pickle Carrot & Daikon, Cilantro, Cucumber, Spring Onion and Chilli. Please let us know if you don't want any of these goodies.

Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam
Bruschetta $19.00
- Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon
House fries $8.50
Smoked garlic mash $8.90
Red chicken curry $22.00
- Coconut Rice, Poppadom
Big Breakfast $20.00
- Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
Southern style onion rings with smokey BBQ sauce $9.00

Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup

Bacon & Eggs
Free Farmed Ham
Petita $8.90
Beetroot
- with Feta and Mint
The Classic
- Cabanossi Sausage, Bacon and Eggs
4 for $4.90
Reg $10.90
Kids Combo Add $4.00
- Pita + Snack + Small Drink

Hot Cakes $14.50
- with bacon banana and berry
Eggs Benedict $17.00
- with bacon
Pasta $16.00
- linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
Fish and Chips $18.00
- with fresh local fish, served with salad and fries
Eggs Benedict $18.00
- with salmon
Toasted Breads $6.50
- grain bread, sourdough or toast
Steak Sandwich $18.00
- with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
Toasted Museli $9.00
- with fresh fruit, milk, yoghurt and honey

Hara Kabab - Full $6.00
Lamb Madras - Half/Full $9.00/$14.00
Lamb Roganjosh - Half/Full $9.00/$14.00
Kadahi Paneer - Half/Full $8.50/$12.50
Chicken Korma - Half/Full $9.00/$14.00
2 x full size curry, 2 x large rice, 2 x plain naan & 1.5L drink $36.00
Shahi Naan $4.00
Tamarind Chutney $2.00

THESE CHANGE DAILY ALL SERVED WITH CREAM & ICECREAM ALL $9.50
NACHOS $14.50
- with mince
THAI BEEF ON RICE $18.20
LAMB BURGER & CHIPS $14.00
SOUP OF THE DAY $10.00
STEAK SANDWICH & CHIPS $14.00
CHUNKIES $6.70/$13.70
- small/large
GARLIC BREAD $4.40

Vegetable samosa $6.00
- Triangular pastry filled with potatoes and peas, succulently flavoured with spices
Malahi / Methi tikka
- Chicken pieces, marinated with yoghurt, spices and the cooked in oven
Palak paneer $16.90
- Fresh made cottage cooked in creamy spinach
Apricot chicken $16.90
- Tender pieces of chicken cooked in apricot sauce and spices
Seekh kebab $90.00
- Skewered lamb imbued with spices and cooked over the tandoor
Saag - aloo or paneer $16.90
- A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese
Chicken jal frazie $16.90
- Boneless chicken pieces cooked with juliennes of onion, tomato, capsicum, carrot and onion sauce
Paneer tikka
- Cottage cheese pieces marinated with yoghurt, spices and the cooked in oven

●Beef
-Crispy Pork & Fried Rice $18.00
- Served with sweet soy sauce
Prawns miang spinach with ginger / Green apple salad miang spinach (V) $7.50
Garlic bread / Roasted duck summer rolls $9.50
Edamame beans $6.50
-Steamed Snapper in Soya Sauce (G) $25.00
- Thai style steamed snapper fillet in light soya sauce
Pakora & fruit salad / New York style cheesecake / Meringue sundae with berries sauce $12.50
-Black Pepper Fish Steak $22.00
- Battered tarakihi fish fillet topped with black pepper sauce and bok choy

Crumbed Onion Rings $6.00
Green Curry Fried Rice (Gluten Free) $18.00
- Tender slices of chicken, beef or vegetable (vegetarian) cooked in a curry paste with coconut milk and served with bamboo shoots, green beans and coriander leaves
Crispy Chicken Stacked Burger $18.00
- Crumbed chicken breast topped with melted cheese, lettuce, capsicum and apricot chutney, served with wedges and tomato relish
Pizza Bread $10.00
- With sundried tomato pesto sauce, parmesan cheese and drizzled with balsamic glaze
Soup of the Day $11.50
- Ask for today’s soup, served with toasted focaccia bread
Coachman Combo $62.00
- Entrées, Main and Dessert
Smoked BBQ Pork Ribs $25.00
- Served with an Asian slaw and a bacon and cheese twice baked potato
Crispy Pulled Pork Spring Rolls (Gluten Free) $17.00
- Served with an Asian slaw and dipping sauce

Hot pot pork set $16.50
- Pork sliced / fish ball / egg / vegetable / glass noodle
Pork gyoza (6/12 pcs) $6.90 / $10.90
●Fried rice
Chicken katsu mayo sauce with rice $15.50
Hot pot beef set $16.50
- Beef sliced / fish ball / egg / vegetable / glass noodle
-Fish $17.80
Prawn tempura (5 pcs) $6.90
●Sweet and sour

Irish Breakfast Toastie N/A
- With bacon, cheese, tomato & tomato relish
Nicoise N/A
- Tuna, egg, olives, pine nuts, red onion, mixed leaves & balsamic dressing
Sweet Chilli Chicken Hot Wrappo N/A
- With peppers, red onion & tomato
O'Brien's Tripledecker N/A
- Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
Bacon & Egg Turkish Bun N/A
- With bacon, egg & BBQ sauce
O'Briens Big Club N/A
- Ham, cheddar, coleslaw, tomato, egg & mixed leaves
Killarney N/A
- Chicken, cheese & avocado
Chicken & Avocado N/A
- with tomato, carrot, corn, cucumber, mixed leaves & ranch dressing

Prawn Malbari $17.00
- King Prawns Cooked On A Rich Coconut, Onion Gravy With Fresh Curry Leaves And Mustard Seeds
Papadam(Four Pieces And Mango Chutney) $2.50
Chicken Tikka Masala $15.00
- Boneless Chicken Pieces Marinated Overnight In A Yoghurt And Spices Then Roasted In A Tandoor And Cooked With Onion , Tomato Sauce
Cheese And Garlic Naan $4.00
- Refined Flour Bread Stuffed With Cheese And Garlic
Mango Chicken $15.00
- Boneless Chicken Pieces Cooked In A Delicately Mildly Creamy Mango Sauce
Plain Naan $2.00
- Refined Flour Fermented And Baked In Charcoal Oven
Seek Kebab H $8.00 / F $ 14.50
- Mince Lamb With Special Ground Herbs And Spices , Skewed And Roasted In The Tandoor Oven
Cheese Naan $4.00
- Refined Flour Bread With Butter

TRINITY CREME $12.00
- Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream
NGORONGORO STEAK $36.00
- Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad
STUFFED PORTOBELLO MUSHROOMS $19.50
- Portobello mushrooms lightly coated in crumbs, filled with spinach, feta and aromatic herbs, shallow fried and served on a bed of capsicum and onion sultana marmalade, topped with a micro salad drizzled with balsamic vinaigrette
TROPICAL FRUIT TRIFLE $12.50
- Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
LEMON MERINGUE PIE $12.50
- Homemade lemon meringue pie served with ice cream and double cream
SEAFOOD COCKTAIL $19.50
- Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
KILIMANJARO $15.50
- Tropical fruit salad infused with cognac and topped with meringue
SERENGETI STROGONOFF $30.00
- Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad