Lavita Coffee in Palmerston North Menu

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Lavita Coffee in Palmerston North has no menu available, but can choose from many other options such as Garlic Pizza Bread With Chives & Cheese or Brie & Caramelized Onion Pizza Bread from Nero Cafe and Restaurant. Captain Kune offers many options including Chips (per scoop) and Cheesey chips. Clyde Street Bakery Ltd includes a wide range like BEEF or LAMB. Garlic Bread and Garlic Bread (½ Serve) from . Cafe Express offers The Station Cafe & Restaurant and Eggs Benedict.

Nearby Sample Menus

Pollo Rucola Pizza 9" $14.00/12" $19.00
- chicken breast, spinach, feta cheese, oregano, mozzarella cheese
Calzone Napoletana 'rolled' Pizza 9" $14.00/12" $19.00
- pizza filled with ham, spinach, mushrooms, oregano, mozarella cheese
IL Capo (the boss) Pizza 9" $14.00/12" $19.00
- ham, mushrooms, salami, capsicum, cabbanosy, olives, oregano, mozzarella cheese
Fettuccine alla Pollo $15.00
- chicken & mushrooms in a creamy sauce, parmesan cheese
Quattro stagioni - 4 seasons pizza 9" $14.00/12" $19.00
- 4 ingredients of your choice with oregano, mozzarella cheese
Spaghetti alla Bolognese $15.00
- traditional meat sauce, parmesan cheese
Spaghetti alla Marinara $15.00
- combination seafood, tomatoes, anchovies, capers, parmesan cheese
Desserts $8.00 - $10.50
- Tiramisu bread & Butter Pudding, Choc Mud Cake, Cheesecake, Ice-cream sundaes

100 Singaporean Noodles (V)
- Singapore
106 Peanut Satay Noodle(V)
- Malaysia
206 Sizzling Ginger Chicken (V) $18.5
- Hong Kong
11 Spicy Squid $8.9
- Japan
300 Sweet & Sour Pork (V) $18.5
- Hong Kong
604 Coconut Rice $4.4
607 Satay Sauce $1
32 Platter B $14.5
- Chicken Teriyaki, Chicken Satay & Beef BBQ

Salad $7.00 / $8.00
- Wrapped in Pita Bread. Small / Large
Any Extra Sauce 50c
Beef $6.90
- Mediterranean Style
Chicken $12.90 / $15.90
- Served with Rice. Small / Large
Beef $9.00 / $10.50
- Wrapped in Pita Bread. Small / Large
Veg Fritter $2.50
Falafel $2.00
Mixed $12.90 / $15.90
- Served with Rice. Small / Large

Hu Tiéu Gá $11.50
- Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
Roast Pork Belly Bánh Mi $8.00
- Served with spring onion oil and Vietnamese fish sauce
Roast Pork Belly $11.50
Golden Crispy Fish Spring Rolls (2 pieces) $7.50
Grilled Beef Bánh Mi $8.00
- Served with Vietnamese mint and hoisin sauce
Saigon Style Bánh Mi $8.00
- Served with roast pork, meat loaf, house-made paté and mayonnaise
Pork, Prawn and Garlic Chives, Mint $8.00
Dessert of the Day $4.50

Lamb Mappas $17.00
- Lamb cooked in a cashew and coconut base with South Indian 5 spices
Aubergine & Potato Pakoda $7.00
- Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
Beef Ularthu (Semi Dry Dish) $16.50
- Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
Cauliflower Manchurian $15.00
- Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
Cauliflower 65 $6.50
- Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
Ghee Dosa $9.00
- A plain dosa flavoured with clarified butter
South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Kuttanadan Duck Masala $20.00
- Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices

Avocado $3.20
Avocado $3.20
Vegie (V) $18
- Corn & zucchini fritter, basil & pine nut pesto, baby spinach, feta, roasted capsicum, aioli.
Mixed Berry Compote $4.50
Eggs Benedict with Mushrooms & Spinach (V) $17
- Poached cage-free eggs, toasted ciabatta, creamy hollandaise sauce.
Breakfast Bruschetta $17.50
- Toasted sourdough, grilled bacon, poached cage-free egg, bruschetta mix, avocado, creamy holla ndaise sauce.
Lemon Pepper Calamari $19
- Panko crumbed lemon pepper calamari, seasoned chips, salad, tartare sauce.
May also be made on low gluten bread (gluten free recipe) for an additional 1.00

-Full $9.49
Cheese & Garlic Stuffed Lamb Sheek Kebab Wrap $9.99
-Full $13.50
-Full $12.50
-Full $12.50
Plain Rice (GF) $2.00
-Full $12.50
Prawn/ Scallop Saag (GF) $14.50
- Prawn/ scallops cooked with green herbs and fresh spinach onion gravy

Chicken Parmigiana $23.50
- Served with stuffed potato or chips
Scotch Fillet $27.00
- Served with stuffed potato or chips
Butter Chicken Wrap With Salad $18.20
Garlic Bread $4.40
Soup of the Day $10.00
Battered Mussels $6.20
Squid Rings Salad & Chips $18.40
Chunkies SM $6.70 LG $13.70

Garlic Naan $3.50
Beef Dolcha - Half/Full $9.00/$14.00
Shahi Naan $4.00
Lasooni Chicken - Half/Full $9.00/$14.00
Fish Rawa Fry - Full $5.00
Prawn Jalfrezi - Half/Full $10.00/$16.50
Lamb Bhuna - Half/Full $9.00/$14.00
Corn Mushroom - Half/Full $8.00/$12.00

3 Fish, 2 Hotdogs, 2 Sausages & Chips $20.00
Hot Spot $2.00
- Sweet Chilli & Mayo
Bacon $2.00
Mussel $1.30
2 Fish & Chips $7.50
Cheese Weezy $2.00
- Mayo & Cheese
Steak,Eggs & Chips $15.50
Seafood Deluxe $8.00

Chocolate Brownie $14
- Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
Beef & Reef (GF) $38
- 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
Vegetable stack (vegetarian) $26
- fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
(GF = Gluten Free)
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
Fries $8
- Served with aioli and tomato sauce
Crave Sundae $10
- Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
- drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables

NZ Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce
Double Donut Sundae $8.50
- Two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce & whipped cream.
Soup of the Day $8.50
- See specials board for more details, served with garlic bread.
Chicken Cheeseburger $13.00
- Chicken tenders coated in our special spice with cheese, lettuce tomato, smokey BBQ sauce and mayo
Death by Chocolate $11.50
- Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream.
Scallops $24.50
- Scallops in a light tempura batter with chips, salad and tartare sauce.
Pepper $3.00
House Loaf & Dips $11.50
- Cobb loaf with the dips of the day.

TROPICAL CHEESECAKE $14.50
- Fresh homemade fruit cheesecake served with ice-cream and double cream
SPICY BEEF& VENISON KEBABS $31.50
- Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
ETHIOPIAN SAMOSAS $17.00
- Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
SEAFOOD COCKTAIL $19.50
- Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
THE AFRICAN BIG BREAKY $21.00
- A hearty breakfast of honey cured bacon, beef sausages, roasted field mushroom, grilled tomato, poached eggs and sweet potato cake, served with buttered wholegrain toast
BEER BATTERED FRIES $12.50
- Old fashioned beer battered fries, served with aioli and spicy tomato sauce
OLD FASHIONED BANANA SPLIT $12.50
- Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce
CAPE STYLE FISH CAKES $18.50
- Homemade fish cakes garnished with a tropical salad, accompanied with a baguette

Wedges $8.90
- Sour Cream & Sweet Chilli
Wedges $13.90
- Bacon & Cheese
Soup of the Day $9.90
- Choice of Five Grain or White Toast
French Toast $14.90
- W/ Crispy Bacon, Grilled Banana & Maple Syrup
Chicken Burger $9.90
- Honey Sesame Chicken, Rocket, Tomato, Red Onion & Aioli
Omelette $14.90
- W/ Feta, Mushroom, Tomato, Spinach & Toast
Toasted Granola $10.00
- W/ Yoghurt, Milk & Seasonal Fruits
Corn Fritters $4.00
- Add Bacon

Wedges $14.00
- Seasoned wedges served with Sweet chili and sour cream
Meat Lovers Burger $20.00
- Marinated beef, Pork, Lamb, Bacon, cheese, sweet chili sauce, salad greens & crunchy fries
Tapas Platter $30.00
- A Grand Selection of the Chefs finest choices
Breads $11.00
- Selection w/ dips & spreads
Fried Eggs $3.00
Grilled Tomatoes $3.00
Fish n Chip $21.00
- Tempura battered fresh catch on Grand fries w/ salad greens & loads of the chefs Tartare
Carbonara $20.00
- Bacon, mushroom, garlic, onion in wine & cream reduction