Address
52 Cuba Street, Wellington 6011, New Zealand
Le Cordon Bleu in Wellington Menu
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Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.
Nearby Sample Menus
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Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce
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Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
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Black Sesame $9.00
- Honeycomb pieces
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Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
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Taiwanese Popcorn Chicken [GF] $12.00
- Thai basil mayo
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Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli
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Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts
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Pork Belly + Pepper Fried Spring Rolls $11.00
- Viet Nuoc Cham dipping sauce (4)
- Biancasea salt, rosemary 8c olive oil $5
- Chocolate mousse $7
- Ombra’s hand made sausages $17
- Warm mushrooms with caciocavallo $11
- Basil & blueberries pannacotta $7
- Grissini & prosciutto di Parma $12
- Semifrcddopistachio 8c mint with mixed berries $11
- Pork belly saltimboccaprosciutto & sage $18
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KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
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SEEK KEBAB $9.00
- spicy lamb mince cooked on skewer
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CHICKEN SAGWALA $14.00
- chicken and spinach cooked in onion and tomato sauce
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MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp
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VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
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CHICKEN MASALA $14.00
- chicken cooked in spicy tomato and onion gravy
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KHEEMA NAAN $4.00
- naan filled with lamb mince
- PAPADOMS (2) $1.00
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Some Like It Hot M $25/ L $35
- Pepperoni, spicy cajun chicken, jalapeños, sweet chilli sauce + a bottle of hot sauce
- Cannelloni (V) $19
- Large=(L) / Medium=(M)
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Carbonara $20
- Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine
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Chicken Wings $15
- Braised in red dog chipotle barbeque sauce
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Red Dog Margherita (V) M $22/ L $32
- Red dog tomato base, fresh basil + double mozzarella
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Beef & Béarnaise M $27 L $37
- Seared beef, caramelised onion, portobello mushrooms, red capsicum + béarnaise sauce
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Potato Skins $14
- With crispy bacon, cheddar , sour cream + chipotle mayonnaise
- Spicy Chicken $11.50/$9.50
- Sweet Chily Chicken $11.50/$9.50
- LARGE $11.50
- Teriyaki Beef $11.50/$9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Sashimi Donburi $11.50/$9.50
- Chicken Katsu $11.50/$9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- BANANA FRITTERS $2.00
- HASH BROWN $1.20
- CHEESE, CORN $1.00
- STEAK $4.50
- PORK $12.50
- MUSHROOM $4.20
- DIM SIM $1.20
- WONTON NOODLES BBQ PORK $7.00
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Mince it $12
- good old mince on two pieces toast
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STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
- Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
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DEZINA BEANNIE $10
- Eggs on toast
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Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
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Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
- - three fillings $6
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Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
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Spicy Garlic Lamb $24.00
- Wok fried lamb with Hoi Sin and Do Ban sauce, served on a sizzling plate.
- Lychee Ice-Cream $8.00
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Hot Chilli King Prawn $28.00
- King Prawns sautéed with homemade chilli sauce, served on a sizzling plate.
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Sweet and Sour Pork $22.00
- Classic Cantonese dish.
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Garlic Ginger Venison $28.00
- Venison wok tossed with garlic, ginger, spring onion and Shao Hsing wine. Served on a sizzling plate.
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Spicy Garlic Beef $22.00
- Beef fillet, celery, capsicum, dry chilli and Sichuan pepper cone, wok fried with Sichuan chilli sauce.
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Spicy Chilli Beef $13.00
- Marinated in mixed herbs, served cold with fresh garlic, chilli oil, soya and sesame sauce.
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Vegetarian Golden Mushroom (4pc) $7.00
- Deep-fried in batter, served with home-made sweet and sour sauce.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
- Chicken salad croissant $5.20
- Chicken $4.30
- Ham & cheese croissant $3.70
- Egg $3.60
- Vegetarian $3.50
- Bacon spicy beef $4.80
- Chicken avocado $4.60
- Bacon spicy beef croissant $5.20
- Stir Fried Pork $10.50
- Mee Goreng S $5 / M $6 / L $7
- Dumplig Noodle Soup $9.50
- Stir Fried Beef $10.50
- Combo Seafood Noodle Soup $10.50
- Roti Chenai $3.50
- Steamed Pork Bun $2.50 each
- Fried Rice S $5 / M $6 / L $7
- Pork and seafood udon soup $12.50
- Deep fried fish soup $12.50
- Steam rice pancake (Banh cuon) $12.90
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Pad Thai $12.90
- stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
- Diced lamb cubes with garlic $15.90
- Deep fried spring roll on rice noodle $12.90
- Little Hanoi special noodle souo $15.90
- Duck and bamboo soup $12.50
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Black Pepper Beef $12.90
- chicken beef or pork
- Crispy or BBQ pork on rice $14.50
- Grilled Chicken w satay sauce $12.90
- Noodles $2.00
- Sweet & Sour Chicken $12.90
- Deep Fried Chicken w mixed vegetables $14.50
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Chili Chicken $12.90
- chicken beef or pork
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Basil Chicken $12.90
- chicken beef or pork
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LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
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CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
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CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
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SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
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PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
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FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
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JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
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WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
- Satay chicken roll $8.50
- Ha noi grilled pork with rice noodle $12.50
- Shaking beef with rice $12.50
- Combination grilled pork & spring roll $13.50
- Summer roll (2 rolls) $5.00
- Chicken noodle soup $11.50
- Beef noodles soup $11.50
- Grilled pork roll $8.50
Le Cordon Bleu
Phone
044729800
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
52 Cuba Street, Wellington 6011, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus