Address
52 Cuba Street, Wellington 6011, New Zealand
Le Cordon Bleu in Wellington Menu
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Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.
Nearby Sample Menus
- - Regular $4.50
- Caramelised Onions $1.50
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5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
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Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
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Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
- - Regular $4.50
- Pineapple $1.50
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Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
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Chicken + prawn yaki soba $19.50
- Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
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Pork belly + panko apple hirata steamed bun $7.00
- A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
- Japanese mayonnaise $1.50
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Yaki udon $22.50
- Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
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Chilli chicken ramen $21.00
- Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
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Prawn gyoza $10.00
- Five tasty fried prawn dumplings served with a dipping sauce
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Chicken + prawn cha han donburi $19.50
- Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
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Mini grilled chicken katsu $9.00
- Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
- Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
- Smoked mackerel, cos, fennel + horseradish $13.50
- Seed bread $4.00
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MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
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HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
- Ciabatta, Copia Olive Oil $ 7.00
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SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
- Smoked fish, black olive tapenade, watercress + lemon. $27.00
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South East Tofu $6.50
- Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
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Chicken Sambal $13.00
- Chicken fillets cooked with onions in our n chilli samb& paste.
- Steam Vegetables $4.50
- Extra chickens seafood, beef, Iamb or vege $3.00
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Lamb Curry $13.00
- Diced Lamb & potatoes slow cooked in curry & coconut cream.
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Green Curry Beef $13.00
- Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
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Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
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Seafood Singapore Fried Noodles $11.00
- Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
- Little/Large $8.00/$10.00
- Bacon $4.00
- Scrambled egg on toast $4.00
- Chicken nuggets with fries $6.00
- Baked beans $3.50
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SEASONED WEDGES $9.00
- served with sour cream and your choice of salsa sweet chilli or cheese and bacon
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CORN FRITTER STACK $16.00
- fritters stacked with bacon, avocado spinach slow roasted tomato
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THE BELLE BURGER $16.00
- a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
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Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
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Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
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Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
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Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
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Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
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Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
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Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
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Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
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Cheese $20
- w Accompaniments
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Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
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Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
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Fish of the Day POA
- w Seasonal Accompaniments
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Fish & Chips $22
- w Tartare, Pea & Lemon
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Roasted Red Onion $6
- w Balsamic & Olive Oi
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Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
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Soup of the Day $12
- w Toast & Butter
- 39. POT STICKERS $4.50/4 or $1.30/ea
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17. ROAST PORK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Pork
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33. ROAST PORK NOODLE SOUP $12.50
- Bokchoy, Roast Pork and Noodle
- 23. BBQ Pork (Char Siu) $31 per Kg $16-500g
- 17. BBQ Pork on steamed or Fried Rice $11.50
- 22. Roast Pork $31 Per Kg $16-500g
- 7. Dry-Fried String Beans $13.50
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25. COMBINATION FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, Beef, BBQ Pork and Chicken
- Granola, fresh fruit & Greek yoghurt $11
- Blueberry and yoghurt loaf with vanilla poached berries $12
- Bacon & eggs on toast $16
- Black pudding, potato hash and greens w poached egg $16.5
- Toasted sour dough 7 seedor bagel with breakfast spreads $6
- Deli granola w organic yoghurt & fresh fruit $12
- Bacon & egg butte w our famous chutney $11
- Scrambled eggs w spinach, feta & smoked tomatoes $15
- Custard Pie $4.00
- Apple Turnover $4.50
- Spinach pastie $3.90
- Ham and Gruyere Croissant $7.80
- Range of house made pies from $4.90
- Rhubarb Tarts $4.50
- Carraway & Dark Rye Small $4.20
- Bagels - filled from $2.70
- Steak & Kidney $4.20
- Steak & Cheese $4.20
- Mince $4.20
- Stuffed Sausages $2.00
- Bacon & Egg $4.20
- Savouries $1.40
- Steak $4.20
- Sausages $1.80
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
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Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
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Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
- Pistachio Nuts $4.50
- Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
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Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
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Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
- Chicken Panini $6.50
- Steak & Cheese Pie $4.00
- Chicken Cranberry Avocado Roll $4.20
- Chicken Curry Pie $4.00
- Chicken Wrap $3.50
- Chocolate Eclair $2.40
- Ham & Cheese Quiche $2.50
- Mince & Cheese Pie $3.80
- Veggie lasagna with spinach & lentils $10
- Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
- Homemade granola with coconut yogurt & fruit $14
- Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
- Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
- Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
- Salad du jour $8-12
- Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
Le Cordon Bleu
Phone
044729800
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
52 Cuba Street, Wellington 6011, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus