Address
52 Cuba Street, Wellington 6011, New Zealand
Le Cordon Bleu in Wellington Menu
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Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.
Nearby Sample Menus
- Chocolate Liqueur Mousse $7
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Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
- Spring Rolls $8
- Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
- Curry Puffs $8
- Steamed rice $1.50
- Chocolate Gateau $7
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Soup of the day $7
- self-service, complimentary with main course
- - Large $6.50
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Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
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5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
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Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- - Perinaise $2.50
- Swiss Cheese $1.50
- Add
- - Large $6.50
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Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
- 12 pcs $9.80
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Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
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Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
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Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
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Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
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Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
- S $3.20
- Fish & Chips $7.30
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Coleslaw $2.50 / $5.10
- regular / large
- 1/2 chicken meal $15.00
- Pork meal $11.80
- Roast Pumpkin $1.70
- 5 Chicken Nuggets & Chips $7.30
- 2 chicken schnitzels $15.00
- Beef meal $11.80
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Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
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Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
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Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
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Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
- Add chicken $5 .00
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French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
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BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
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Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
- Chicken & Mushroom $12.00
- Shrimp $12.00
- Ham $4.00
- 1/2 Chicken & Chips $11.00
- Pork $11.00
- Mushroom $4.70
- Chicken $5.20
- Bacon $5.20
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Salami and aged cheddar on rye $ 13.00
- Sardines on toast with lemon and olive oil $ 10.00
- Toast and jam or peanut butter $ 7.50
- Goats cheese, walnut and honey baguette $ 13.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Mushrooms $5.00
- Tomatoes $4.00
- Toast & Spreads $ 7.00
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Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
- g/f Toast $3.00
- Caesar Salad $18.00
- Avocados $5.00
- Eggs Florentine (Spinach) $16.50
- Sardines on toast $17.00
- Grilled lambs fry with hash & bacon $18.00
- Housemade toasted granola with honey, yogurt & fruit $14.00
- Fries with aioli $9.00
- Panfried fresh fish with mussel & chorizo ragout $38.00
- Braised pork belly with apple chutney & watercress $19.00
- Eggs Benedict $18.00
- Chocolate fondant w cream & ice cream $15.00
- Chicken or Beef or BBQ pork $9.50
- Chicken Cashew Nut $11.00
- Black Pepper Beef $9.50
- Beef Chinese Vegetables $9.50
- Sweet & Sour Chicken $10.00
- Chicken Cashew Nut $11.00
- Spring Roll each $2.00
- Prawn Seasoned Vegetables $11.00
- Summer Roll $2.50
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CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
- Roti Wrap $2.50
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GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls
- TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
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CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti
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TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
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HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
- - 1 egg $8.00
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Smoked Cheese Omelette $19.00
- w/ broccoli stalk & watercress pesto, weeds & sorrel - add Ti Kouka chorizo $23.00
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Slow Roasted Lamb $29.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
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Eggs Poached or Scrambled $10.00
- on your choice of toast (see above)
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Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
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Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
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Duck & Chicken Mousse $20.00
- w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
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White Pudding $6.50
- w/ apple and fennel
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Hawaiian BRQ Chicken $19.50
- Succulent Grilled Chicken Breast marinated in our Steer BBQ sauce, Streaky Bacon, Lettuce, Eed Onion, fresh grilled Pineapple & our Steer BBQ sauce
- Onion Rings $11.00
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Chocolate Mud Cake $12.00
- Moist Chocolate Mud Cake, w fresh whipped cream & Chocolate sauce
- Caramel Shake $7.00
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The Moroccan $17.00
- 120g Lamb Pattie, Streaky Bacon, Lettuce, Red Onion, Cucumber, Tomato, Roasted Red Peppers, topped w a Moroccan sauce
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The Waldorf $17.00
- Prime 120g Lamb Pattie w Lettuce, Tomato, Red Onion, Feta, Walnut Pieces & Mint Sauce
- Peanut Butter Brownie Shake $7.00
- Strawberry Short Cake Shake $7.00
- Duck fat potatoes w melted Raclette cheese 12
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Bowl of fries 8
- Ketchup & aioli
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Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
- Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
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Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate
- Warmed olives 8
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Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
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Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
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CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
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VEG MAKHANI $14.00
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
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LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
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BUTTER CHICKEN $16.50
- Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
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MALAI KOFTA $14.00
- Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
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PRAWN MADRAS $18.00
- Prawn cooked in south Indian style with cream, curry and coconut powder.
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ALOO GOBHI $12.50
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
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PRAWN MALABARI $18.00
- Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
Le Cordon Bleu
Phone
044729800
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
52 Cuba Street, Wellington 6011, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus