Address
52 Cuba Street, Wellington 6011, New Zealand
Le Cordon Bleu in Wellington Menu
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Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.
Nearby Sample Menus
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Toast $4.50
- Your choice of spreads
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Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
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Coco pops $4.00
- Cornflakes on rice bubbies with milk
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Egg your choice $9.00
- On toast
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Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
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eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
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Muesli $7.00
- With fruit, yogurt and honey
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Porridge $6.50
- With cate paste
- Sweet Chily Chicken $11.50/$9.50
- Chicken Katsu $11.50/$9.50
- Teriyaki Chicken $11.50/$9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Spicy Chicken $11.50/$9.50
- Sashimi Donburi $11.50/$9.50
- Teriyaki Beef $11.50/$9.50
- Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3
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Miti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
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Manga Mata Prawn- House Prawn Salad $26
- Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
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Manga Mata Reme - House Lamb Salad $26
- Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
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Ika O Te Rā - Fish Of The Day $27
- Pan seared fish, tomato & olive salsa, roasted capsicum sauce
- Take a look at our delicious range of cabinet foods, including muffins, filled baps, savoury items, quiche, salads & sweets N/A
- Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
- Portobello Mushroom, Spinach, Hāngi Hash all $5
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Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
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Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
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Chips $10.00
- With cheese and gravy
- -Add cheese for $2.00
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Salt and pepper squid $10.00
- With wasabi mayo
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Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
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250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
- All burger come with fries and tomato sauce
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Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
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Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
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Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
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Mixed Olives $7
- Marinated
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Salt & Pepper Squid $14
- w Wasabi Mayonnaise
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Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
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Cheese $20
- w Accompaniments
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Pate $16
- w Blackcurrant Gel & Toast
- Sausage $2.50
- Combination $11.80
- Shrimps $11.80
- Chicken $10.90
- Potato Wedges $5.50
- Combination $11.80
- Scallop Dinner $18.50
- Pineapple $5.40
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Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
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Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
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Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
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Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
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Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
- Hainanese chicken rice $9.00
- Double cheese burger & chips $12.90
- Chicken cashewnut on rice / beef black bean stick noodle $11.50
- Small chips $3.00
- Hot-dog $2.50
- Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50
- 8 wontons / 6 squid rings $4.40
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Snack box $6.30
- 1 thigh & small chips
- Crab sticks ( 2 ) $3.50
- Do-nut $2.00
- ●Crumbed fish $15.00
- Hotdog $3.50
- ●Grilled fish $17.00
- Batted Sausage $4.00
- - Fillet $8.00
- Deep fried meat patty $3.50
- STEAK FRIED RICE $10.50
- CHICKEN FRIED RICE $10.50
- COMBINATION FOO YOUNG $11.00
- CHICKEN NUGGETS 6 $4.50
- CHICKEN WINGS $1.20
- STEAK FRITTERS $2.20
- A. 2 FISH, 1 HOTDOG, 2 POTATO FRITTERS, 1 SCOOP CHIPS $11.00
- CURRY CHICKEN $10.50
- Kids bacon & egg on toast $8.00
- Toast & spreads $6.00
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Savory Mince $17.00
- on hot-buttered toast
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Vege Floydo $20.00
- eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
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Lambs fry and bacon in a mushroom sauce $17.50
- on 5-grain toast
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Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
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Potato Cake $17.00
- with salmon
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Add $1.50
- gluten free bread
- Pork & Gold Preserved Egg Congee $10.90
- Chicken in Thai Chilli Sauce $15.90
- Mapo Tofu $14.90
- Crispy Pork $9.00
- Sweet and Sour Beef with Pineapple $15.90
- Preserved Egg and Pork Floss on Soft Tofu $7.00
- Shrimp Salad $8.90
- Chicken & Sweet Corn Soup $12.00
- Continental Breakfast $5.00
- Egg Sandwich $3.00
- Tuna Salad Sandwich $4.00
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Daily Lunch
- Extended variety of sweets filled rolls sandwiches
- Big Bacon Breakfast $12.00
- Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
- Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
- Grilled Pork Roll $6.50
- BBQ Pork Wonton Noodle (Dry) N/A
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Malaysian Curry $10.00
- Chicken / Lamb / Veggie
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Noodle Soup $10.00
- Chicken / Beef / Dumplings / Veggie
- Plain Roti $3.00
- Sweet & Sour Pork / Chicken $11.00
- Dumpling Laksa $11.00
- Deep Fried Tofu $7.50
- Veggie Laksa $10.00
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Pan-fried fish $16.00
- w potato rosti & salad
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Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi
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Muesli homemade $10.00
- w fruit & yoghurt
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Chicken noodle salad $15.00
- w curry mayo
- Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
- Hand cut chips & fresh aioli $8.00
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Udon Beer marinated beer $15.00
- w veggies & udon noodles
- Hand cut chips $8.00
Le Cordon Bleu
Phone
044729800
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
52 Cuba Street, Wellington 6011, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus