Address
52 Cuba Street, Wellington 6011, New Zealand
Le Cordon Bleu in Wellington Menu
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Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.
Nearby Sample Menus
- Butter Chicken $14
- Veg Masala $12
- 1/2 Rack & Chicken Schnitzel $20.00
-
Chicken Strips $10.00
- with Chips
- Fish Curry $16
-
Chicken Schnitzel $10.00
- Mushroom or Cheese Sauce
- Chicken Dum Biryani $12.50
-
1/4 Chicken $10.00
- Peri-Peri, Lemon and Herbs, Honey Mustard
- Battered $3.90
- Gluten Free $1.20
- Vegetarian Burger $8.50
- Beef, Bacon & Avocado $10.80
- Donut $2.00
- GLUTEN FREE BURGERS PLEASE ADD $2.00 FOR G/F BUN
- Gluten Free $3.20
-
Fillet Dinner Meal $11.00
- Coleslaw, chips, lemon sauce
- Salami and aged cheddar on rye $ 13.00
- Goats cheese, walnut and honey baguette $ 13.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Sardines on toast with lemon and olive oil $ 10.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Toast and jam or peanut butter $ 7.50
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Sweet & Sour wontons $12.50
- Chinese Chicken(L) $10.50
- Steak & Egg $7.00
- Vegetable noodle soup $9.90
- Soy Sauce Chicken on Rice $13.00
- Pork Belly with potato in oyster sauce $15.50
- Venison with Chives $12.50/15p
- Seafood noodle soup $12.90
-
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
-
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
-
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
-
Fish of the Day POA
- w Seasonal Accompaniments
-
Chocolate Mousse $10
- w Preserved Cherries
-
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
-
Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
-
Mixed Olives $7
- Marinated
- Chicken $11.80
- Shrimp $11.80
- Steak $10.90
- Paua Fritter $2.50
- Vegetarian $5.40
- Bami Goranf noodles $12.80
- Potato Fritter $0.90
- Wareham $8.00
-
UDONG $12.00
- noodle vegetable soup, boiled fish cake
-
VEGETABLE JEON $13.00
- vegetables seafoods
-
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
-
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
-
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
-
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
-
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
-
KIMCHI JEON $13.00
- kimchi vegetables
- Gluten Free Bread $1.00
- Hash Browns $3.00
- Bacon $4.00
- Sauteed Mushrooms $4.00
- Chorizo Sausage $4.00
- Spaghetti $3.00
-
Cheese & Tomato Omelette $9.00
- Served with toast
- Baked Beans $3.00
- Sultana & Bran $3.20
- Mini Chicken Pies $3.70
- Banana & Bran $3.20
- Mince With Potato Top $2.90
- Mini Vegetarian Quiche $2.90
- Carrot Cake $44.00
- Mince Savouries $2.90
- Triple Berry $3.20
- *GF - Gluten free , DF - Dairy free , V - Vegetarian
- Over The Moon Galactic Gold $15.00
- Entrée $21.50
- Indian Naan Garlic Bites (*V) $7.00
- Kapiti Kikorangi Blue $15.00
- Free Range Chicken Achari Masala Curry $34.00
- Tandoori Chicken Pizza $24.50
- Kiwi Fresh Fush & Chups $33.50
- Hummus & tabouli $4.00
- Combo $11.00
- Lasagne $9.00
- Falafel $8.00
- Lamb $8.50
- Shish kofte $11.00
- Combo $16.00
- Mixed $9.50
- Steak & Cheese $4.20
- Savouries $1.40
- Potato Top $4.20
- Chicken $4.20
- Butter Chicken $4.20
- Bacon & Egg $4.20
- Sausages $1.80
- Pasties N/A
-
Bircher muesli
- porridge with fresh cream
-
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
-
French toast
- accompanied by cinnamon sugar and maple syrup
-
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
-
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
- Freshly brewed coffee and a selection of tea and herbal infusions
- Assorted flavours of yoghurt, milk and soy milk
-
Assorted jams
- spreads, dips and condiments
- Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
- Chia seed pudding with coconut milk & fresh fruit $8
- Salad du jour $8-12
- Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
- Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
- Veggie lasagna with spinach & lentils $10
- Smoothie of the day (DF upon request Add $1) $8
-
Daily changing Salads 360ml $8 500ml $12
- Mix and Match the salads
-
Steak Sandwich $14.00
- Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
- Sausage & Eggs on Toast $8.00
-
Fillings $1.50
- 1 x Grilled Tomato
- Bacon & Eggs on Toast $8.00
-
Fillings $1.00
- 1 x Hash Brown
- Chicken Wing $1.20
-
Fillings $1.50
- 1 x piece of Bacon
- Small Chips $2.50
Le Cordon Bleu
Phone
044729800
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
52 Cuba Street, Wellington 6011, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus