Address
52 Cuba Street, Wellington 6011, New Zealand
Le Cordon Bleu in Wellington Menu
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Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.
Nearby Sample Menus
- Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
- Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
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Brioche french toast $22.00
- Grilled banana and cinnamon cream
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Home cooked kedgeree (GF) $21.00
- Indian spiced rice with smoked fish and boiled eggs
- Whole grilled fish of the day with charred citrus Priced daily
- Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
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Le magnifique breakfast $39.00
- Our continental buffet with the inclusion of 1 selection from our a la carte menu
- Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
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Navaratna Kurma (Mixed Vegetables) $16.90
- Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
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Masala Chicken Salad $11.50
- Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
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Udang Sambal $22.90
- Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
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Seafood Murtabak $19.90
- Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce.
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Vegetable Korma $10.00
- Served with rice and chapatti bread
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Stir-fried Calamari (Squid) $20.90
- Calamari cooked in a rich garlic oyster sauce with beans and carrots.
- Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
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Stir-fried Seasonal Vegetables with Tofu $16.90
- Stir-fried vegetables with bean curd in oyster and soy sauce
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POLLO $19.00
- cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
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ORTOLANA $19.00
- fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
- PEANUTS $4.00
- PRETZELS $4.00
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CALZONE MASSIMO $22.00
- folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
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BUFALINA $21.00
- fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
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MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
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CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
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$8.50 Pack $8.50
- 1 fish,1 chips, 1 potato fritter, 1 soft drink (Can)
- Jumbo $6.90
- Prawn $14.50
- Shrimp $13.00
- Fish Cake (Homemade) / Banana Fritter / Crumbed Chicken Drumstick $2.20
- Pineapple Ring / Crab Stick / Donut $1.80
- Combination $13.50
- Beef / Chicken / Roasted Pork $12.00
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Grilled chicken breast burger $17.90
- Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
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French toast $12.60
- with grilled banana and maple syrup
- Lemon meringue pie $3.90
- Bacon and egg $5.80
- All dishes served with your choice of a bowl of soup or ice cream N/A
- Apple cake slice $3.90
- Kids portion of pasta $9.90
- Sweet or savoury scone $3.90
- All mains served in a traditional Moroccan Tagine
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Fish fingers $8.90
- served with chips and tomato sauce.
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Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
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Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
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Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
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Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
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Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
- Any extra (avocado, bacon, etc.) $3.50
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S.L.A.T sandwich $16.00
- Salmon, Lettuce, Avocado & Tomato
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Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
- Added chorizo $2.00 extra
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Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
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Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
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Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
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Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
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Nuts $6.00
- seasoned spiced assortment of nuts
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Salt & Pepper Hopped Calamari $9.50
- with citrus aioli
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Crispy Wings $18.00
- crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (16 wings)
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Spicy Chicken Pizza
- cajun chicken, spicy chorizo, jalapenos, cherry tomatoes, spicy tomato sauce, cream cheese and chili flakes
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BEER GARDEN 2 $16.20/$22.20
- feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
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Panhead Battered Fish & Chips $16.00
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/half size
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MARGARET & RITA $15.90/$19.90
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
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Summer Salad
- halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette
- Cucumber N/A
- Thinly Cut Sour Cream & Chives N/A
- Thousand Island N/A
- Herb & Garlic Toasties N/A
- BBQ N/A
- White Chip Macadamia N/A
- Subway Melt N/A
- Wrap N/A
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Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
- -spinach $16.50
- Sauce side
- -bbq, tomato, brown sauce, sweet chilli .80C
- -salmon $18.00
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Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
- -bacon $18.00
- -salmon $18.50
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TURKISH BAKED EGGS $15.00
- spinach & chorizo with toasted 5 grain
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NOSTRANO SALUMI $15.00
- sundried tomato mousse, salsa verde & pickled onions
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AGED ANGUS
- chives parmesan wafer & Napoli sauce
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SMASHED AVOCADO $14.00
- mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
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SQUID WITH SICHUAN PEPPER $11.00
- polenta crumb & saffron aioli
- SOUP OF THE DAY $10.00
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WAIRARAPA LAMB
- smashed peas, broad beans salsa verde peccorino
- SEAFOOD LINGUINI FULL $22.00
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Mince beef on rice $10.00
- Served with steamed rice.
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Fried rice (seafood) $14.00
- Choice of marinated beef beef or chicken with mixed vegetables &egg.
- Deep fried chicken wings $7.50
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Chicken noodles soup $9.50
- Rice noodles cooked with bean sprouts & chicken, served with r & s style kua tew soup.
- Chicken tom yum noodles soup $12.50
- Fried rice (chicken or beef) $12.50
- Mee goreng (chicken or beef) $12.50
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Seafood tom yum noodles soup $14.00
- Chicken / mixed seafood with spicy tom yum paste served with vermicelli & bean sprouts.
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French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
- Vegetarian Sandwich $4.50
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Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
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Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
- Chicken & Avocado Sandwich $4.50
- Ham, Cheese & Tomato Croissant $6.50
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French toast $9.80
- Served with fruit and whipped cream.
- Avocado (seasonal) or Tomato $ 2.00
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Luigi Pizza $20
- Fresh tomato sauce, mozzarella, pancetta and italian salami
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Craft Beer Battered Fish + Chips $21
- 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
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Add to any salad $6
- Grilled chicken
- Pegasus Bay “Finale” Noble Semillion 375Ml $72
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Luigi $18
- Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella
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Zorba Pizza $20
- Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
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Grilled Halloumi Salad 1 $8
- Grilled Halloumi and roasted winter vegetables on fancy garden leaves, honey mustard dressing
- Taylors Fine Tawny Port $12
- Rosemary Red Wine Jus $2.00
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Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
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Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
- Garlic Herb Butter $2.00
- Mint Sauce $2.00
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Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
- Peppercorn Sauce $2.00
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Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Le Cordon Bleu
Phone
044729800
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
52 Cuba Street, Wellington 6011, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus