Address
52 Cuba Street, Wellington 6011, New Zealand
Le Cordon Bleu in Wellington Menu
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Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.
Nearby Sample Menus
- With any Bucket Meal. Set combination applies
-
Popcorn Chicken Lunch $6.00
- Mini Popcorn Chicken, reg Potato & Gravy, Chips and Drink.
- Super Charged Twister $7.50
- -8 Pack $10.00
- Chocolate Mousse, Cookies & Cream Mousse, Strawberry Cheesecake $3.50
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Snack Boxes $4.50
- -2 Wicked Wings with chips
- Sweet Chilli Twister $7.50
- -1pc Original Recipe with chips $4.50
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SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
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TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
-
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
-
PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
-
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
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CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
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BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
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KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
-
Chicken chilli paste $12.90
- Chicken, beef, or pork
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Spicy fried rice $12.90
- Chicken, beef, or pork
- Beef noodle soup $12.90
- Crispy pork with bok choy $13.90
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Fried rice $12.90
- Chicken, beef, or pork
- Laab duck $14.50
- Steamed rice $2.00
- Duck noodle soup $14.50
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Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
-
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
-
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
-
Peri-Peri Chips
- Curb your craving
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Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Grilled Livers $6.90
-
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- - Regular $4.50
- SPRING ROLLS $2.50
- STEAK MUSHROOM $7.00
- CRUMBED FISH $3.50
- CHICKEN $4.50
- STEAK $4.50
- PAUA FRITTERS $3.50
- BAMI GORENG $11.50
- SAUSAGES $2.30
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Salade de chevre chaud $13.50
- Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
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La salade de fruits et son muesli $7.50
- Seasonal fruit salad and muesli
-
Dessert du jour See our waiters
- Dessert of the day
-
Oranais $4.00
- Apricot danish
-
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- Soupe de jour See our waiters
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Sandwich basque $7.50
- Banguette with chorizo and gherkins
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Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
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Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
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Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
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Bruschette del Giorno $14.50
- Selection of bruschetta
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Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
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Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
- Verdure $8.50
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Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
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Minestrone $15.50
- Meat broth with winter vegetables and pasta
- Hand Cut Fries With Onion Gravy $8
- Ceaser Salad With Salt + Pepper Squid, Streaky Bacon, Poached Egg, Pamersan $20
- Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
- Choose From Sourdough, Multigrain Or Gluten Free And Paleo
- Double Chocolate Pudding And Coconut Sorbet $13
- Streaky Bacon $5
- Ora King Salmon Wings With Kaffir Lime, Honey + Ginger $15
- Spinach + Kale $5
- Classic buffalo sauce
- 1 doz $18.00
- 1/2 doz $10.00
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CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA
- Extra sauce $4.00
- Extra mayo $4.00
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MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
- Chipotle mayo
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
-
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
-
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
- Spinach $4.80
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Stan the wallet $26.80
- 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
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Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
- Add bratwurst $3.50
- Add mushrooms $3.00
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Kids chicken burger $13.80
- free range chicken breast and lettuce with chips and tomato sauce
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Pikelets $9.80
- streaky bacon, maple syrup and banana
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Egg on toast $4.80
- a free range egg on toast
- josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
- with both d $11.00
- bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
- olives, orange zest, fennel seed v g d $8.00
- chips, ketchup, aioli g d v $8.00
- pk cheese burger, fries / add bacon g* $21.00/$24.00
- steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
- artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
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Lamb Korma $16.50
- Boneless pieces of lamb cooked with a cashew nut gravy.
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Butter Naan $4.00
- Naan bread with a touch of butter.
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Chicken Lollypop (6 pcs) $12.00
- Chicken wings marinated with spices, eggs and cornflour.
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Barrah Kebab $10.00
- Lamb chops marinated with spices and cooked in a tandoor.
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Chicken Rogan Josh $16.50
- Chicken pieces simmered in a coriander, onion, ginger and garlic gravy.
-
Chicken Tikka Masala $18.00
- Barbeque chicken pieces cooked with onion, tomatoes and ground spices.
-
Chicken Kulcha $4.50
- Naan stuffed with chicken.
-
Chicken Dhansak $18.00
- Chicken with lentils and spices with gravy.
- Chef's Special BBQ Pork Ribs (GF) $18.00
- Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
- Available Whilst Dining with an adult. 12 yrs and under only
- Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
- Seasonal Veg (V) $7.00
- Roast with Dessert $10.90
- Local Cheese Selection with Crackers & Dried Fruit $26.00
- Panko Crumbed Fish Fingers with Lemon Tartare $12.00
- Greek Lepanto Olivas Mixtas $9.00
- - A selection of all the above Cheeses $45.00
-
Hand Cut Agria Fries $9.00
- With saffron aioli
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Asian Basket $15.00
- Samosa, Spring Rolls, Prawn Twisters)
- Malaysian Vegetable Curry Puffs (3) $12.00
- - Kapiti Aorangi Brie $15.00
- One80 Coleslaw Salad $9.00
- Kiwi Fresh Fush & Chups $33.50
Le Cordon Bleu
Phone
044729800
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
52 Cuba Street, Wellington 6011, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus