Address
52 Cuba Street, Wellington 6011, New Zealand
Le Cordon Bleu in Wellington Menu
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Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.
Nearby Sample Menus
- Deep-Fried Ice Cream $7
- Banana Fritter with Caramel Sauce $7
- Spring Rolls $8
- Minced Pork & Shrimp Parcels $8
- Child $12
- Adult $20.50
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Soup of the day $7
- self-service, complimentary with main course
- Chocolate Gateau $7
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Soup of the Day $7.00
- Our soup of the day selection varies, check with your server for today's soup served with a dinner roll
- Small Pancakes (3) $6.20
- French Fries $5.00
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Pie with Peas & Mashed Potato $7.00
- Steak & Cheese, Chicken
- Add Mushroom or Pepper Sauce $3.80
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Moroccan Lamb $27.00
- Lamb steak marinated with Moroccan spices served with vegetables or salad and your choice of potato or French fries
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Premium Burger $16.80
- The burger with it all. Three hearty meat patties, lettuce, tomato, mayonnaise, pickle, mushrooms, onion, egg and cheese
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Cajun Fish $22.50
- Grilled fish fillet marinated with Cajun mix and grilled to perfection, served with vegetables or salad and your choice of potato or French fries
- Pepperoni $9
- Panzanella $9
- Prosciutto $9
- Funghi $9
- Salsiccia $9
- Caprese $9
- Fresh Arugula $9
- House Antipasti $9
- Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
- Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
- Hand Cut Chips with Aioli $6.00
- Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
- Salad of rocket, parmesan and shaved pear $6.00
- Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
- Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
- Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Vietnamese Calamari $8.00
- freshly crumbed /spices
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
- Scopa tiramisu $12.00
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Buttermilk hotcakes $16.00
- poached banana, maple syrup, mascarpone
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Abruzzo scrambled eggs $16.00
- chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
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Buttermilk hotcakes $21.00
- add bacon
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Roasted Potatoes $8.00
- herb salt, aioli
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Sage fried eggs $12.00
- focaccia bread
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Gelato $8.50
- hazelnut & chocolate, candied hazelnuts
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Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf
- CURRY AND RICE ROLLS $2.50
- DIM SIM $1.20
- CHICKEN $11.00
- PORK BUNS $2.80
- PAUA FRITTERS $3.50
- SAUSAGES $2.30
- 1 DOZ OYSTERS $31.00
- HAM $2.50
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Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
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Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
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Soup of the Day $9
- Please ask for today’s special
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
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BULGOGI $14.00
- pan fried marinated beef vegetables
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CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
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HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
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SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
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JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
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RAMYUN $10.00
- spicy Korean noodle with vegetable
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OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
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Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
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Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
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Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
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Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
- PORK BUNS SMALL $2.00 LARGE $3.00
- POTATO FRITTERS $1.20
- 1 CHICKEN & MUSHROOM & CHOP SUEY, COMBINATION FRIED RICE $20.00
- CURRY ROAST PORK $10.50
- 1/4 CHICKEN $5.00
- CHICKEN SWEET CORN SOUP $7.00
- SICHUAN COMBINATION $11.00
- MUSHROOMS $1.50
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Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
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Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
- Duck fat baked potatoes $7.90
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Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
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Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
- English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
- Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
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Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
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Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
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Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
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Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
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Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
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Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
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Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
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Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
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Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
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BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
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Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
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Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
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Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
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Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
- Deep fried onion ring $0.50
- Egg $1.00
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Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
- Prawn, Or Seafood $25.90
- Vege, Or Tofu $19.90
- Coconut Bowl Plate $5.50
- Roast Duck $24.90
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Crispy Wontons (6 pes) $8.90
- Minced chicken, pepper and coriander wrapped in wonton skin, deep-fried and served with sweet and sour sauce
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Tom Kha
- Please Select size and meat Lightly coconut milk soup with vegetables and Thai herbs.
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Crumbed Squid Rings (6 pcs) $11.90
- Served with sweet chilli sauce
- A bowl of rice noodle $5.00
Le Cordon Bleu
Phone
044729800
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
52 Cuba Street, Wellington 6011, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus