Address
52 Cuba Street, Wellington 6011, New Zealand
Le Cordon Bleu in Wellington Menu
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Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.
Nearby Sample Menus
-
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
- grilled halloumi Salad (V) $21.00
-
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
- Cajun spiced wedges (V) $9.50
- oven baked free range chicken Salad $21.00
-
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
- salt & pepper squid Salad $21.00
-
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
-
Thai style chicken $16.00
- soft herbs & nam jim dressing
-
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
-
Crisp pork belly $16.00
- green apple salad & sweet soy
- Hash browns $4.00
- Spinach $4.00
- Mushrooms $4.00
-
Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
-
Caesar $15.00
- candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- Salt & pepper squid, Nam Jim dressing 10
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
- Triple cooked hand cut fries, aioli 9
- Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
- Combination $12.00
- Sinagpore fried noodles $12.00
-
Bacon & egg burger $7.50
- (double bacon & egg)
- BBQ Pork $12.00
- Donut (in cinnamon sugar) $1.50
- Fish Burger $6.50
- Shrimp $12.00
- Crab stick $1.80
- Goats cheese, walnut and honey baguette $ 13.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Toast and jam or peanut butter $ 7.50
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Salami and aged cheddar on rye $ 13.00
- Sardines on toast with lemon and olive oil $ 10.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
-
Cheese Platter $21.00
- A fine selection of 4 cheeses with fruit paste
-
Kasnock´N $18.50
- Mac & Cheese, Austrian style, green salad
-
Viennese Breakfast $18.50
- Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
-
Austrian Beef Goulash $21.50
- Served with Spaetzle
-
Omelette With Brie $17.50
- & a choice of Spinach or free range Bacon
-
European Style Creamy Spinach $16.50
- Topped with poached Eggs & a side of roast Potatoes
-
Kaiserschmarrn $14.50
- "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
- Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
- Whitesour Small $4.20
- Sourdough Rolls $1.20
- Wholemeal Tank $3.90
- Bacon Melt $5.50
- Custard Pie $4.00
- Farm Rye Small $3.90
- Semmel Dinner Rolls $0.80
- Almond Sticks $4.40
-
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
-
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
-
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
-
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
-
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
-
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
-
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
-
FRESH SALAD $6.50/$9.50
- three options daily, small/large
- Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
- Duck fat baked potatoes $7.90
-
Seasonal vegetables $6.50
- w extra virgin olive oil
-
Saute snails $17.90
- w pernot ,walnut and cream sauce.
-
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
-
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
-
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
-
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
-
Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
-
Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth
- Coconut rice $4.00
- Sesame soba noodles $7.00
-
Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
-
Mushroom & leek dumplings $15.00
- with bamboo & peanuts
-
Orange & pistachio salad $16.00
- with mint, coriander & chili
-
Asian Greens $12.00
- with sesame oil & oyster sauce
- Steak & Cheese $4.20
- Sausage Rolls $2.00
- Steak & Mushroom $4.20
- Steak & Bacon $4.20
- Butter Chicken $4.20
- Stuffed Sausages $2.00
- Savouries $1.40
- Long Sausage Rolls $3.40
- Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
- Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
- Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
- Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
-
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
-
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
- Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
- Classic Bloody Mary $12
- Garlic Roti w/satay sauce V $6.50
- Vegetables $4.00
- Fried Fish w Thai Chili sauce $13.90
-
Spicy Fried Noodle $12.90
- chicken beef pork
-
Beef Oyster Sauce $12.90
- chicken beef pork
-
Chicken Mushroom $12.90
- chicken beef or pork
- Deep Fried Chicken w mixed vegetables $14.50
-
Red Curry $12.90
- chicken beef pork
-
Prawn Salad $24.90
- Prawns with vegetables in Thai spicy lemon dressing sauce
-
Spicy Pad Kee Mao
- Please Select meat Stir -fried wide flat rice noodles with egg and vegetables in spicy basil leaf sauce.
- Seafood/Main $23.90
- Chicken, Pork Or Beef $21.90
- Chicken, Pork Or Beef $21.90
-
Pad See lew
- Please Select meat Stir -fried wide flat rice noodles with egg and vegetables
- Cashew Nuts $4.50
- A bowl of egg noodle $6.00
- Blueberry, white chocolate & seven spaces baked cheesecake $13.00
- Roast vegetables $8.00
- Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
- Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
-
Toast $10.00
- w avocado & tomato or w jam
- Shared platter for two $18.00
- Free fluffy & popcorn with dine in coffees
-
Muesli homemade $10.00
- w fruit & yoghurt
Le Cordon Bleu
Phone
044729800
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
52 Cuba Street, Wellington 6011, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus