Le Cordon Bleu in Wellington Menu

Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.

House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion

6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
3 garlic knots $4.00
-Regular server $11.00
Original buffalo wings
- Our classic buffalo sauce recipe
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
Ben and jerry's ice cream ando craft beer are available in most stores

V1 SPRING ROLL VEGETABLES $6.50
- Vegetables spring roll served with plum sauce
King Prawn, Scallop $18.50
M2 OYSTER SAUCE
- Stir fried with vegetables in oyster sauce with onion, mushroom, spring onion, capsicum
E4 MONEY BAG (4 pieces) $7.50
- Crispy golden pouch wonton, filled with minced pork, prawns, water chestnuts and vegetables served with sweet chilli sauce
Chicken, Beef or Pork $14.50
Z1 GARLIC & BLACK PEPPER CORN
- Stir fired in garlic and black pepper corn with your choice of meat come with seasonable vegetable
R3 GARLIC FRIED RICE
- Fried rice with fresh galics and your choice of meat
S1 TOMYUM
- The most popular Thai Soup with lemon grass, Kaffir lime leaves, Chili, Lemon juice, mushroom, tomato and Coriander

Fries
Hand Cut Wedges $8.00
- With Aioli
Small $2.80
Large $4.50
Bombay Mix and Mixed Nuts $4.00
Chicken Nuggets $4.50
Cheese Burger $5.90
- 6pk
Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar

SERPENT
- SMOKED SALMON, SPRING ONION & CREAM CHEESE. OPTIONAL: CAPERS, AVOCADO
EXTRA DIP 50¢
- SOUR CREAM, BLUE CHEESE MAYO, TOMATO, BBQ, SWEET CHILLI, CRANBERRY, GARLIC MAYO, HELL CHILLI, SPICY SALSA
UNEARTHLY $6.00
- BERRIES, BANANA, CHOCOLATE & CUSTARD
SQUID RINGS $5.00
- 1 DOZ & DIP
ENVY
- SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, ONION, MUSHROOMS, PINEAPPLE & BACON
KALI $9.50
- TENDER MARINATED TANDOORI CHICKEN PIECES SERVED IN A MILDLY SPICED, CREAMY TOMATO GRAVY FINISHED WITH BUTTER
UNDERWORLD
- SMOKED MUSSELS, CRUMBED CALAMARI, SHRIMPS, ONION, GARLIC & LEMON PEPPER. OPTIONAL: TOMATOES OR SEAFOOD SAUCE
HUFFMANS HOT SAUCE $10.00
- 150ML BOTTLE

FREE RANGE CHICKEN + BACON SALAD $18.50
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
TOAST with Choice of spread + butter $5.50
SPICY BEANS ON TOAST $14.50
- with chorizo
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote

French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup
Fries w aioli $7.00
Kids eggs & toast $5.00
Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
Spaghetti or baked beans & toast $5.00
Lambs fry and bacon in a mushroom sauce $17.50
- on 5-grain toast
Potato Cake $12.50
- w poached eggs and hollandaise
Potato Cake $17.00
- with salmon

Candied bacon and bananas with canadian premium maple syrup $12.50
Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
Smoked salmon with white anchovy caper sauce and pickles $14.00
Nutella (banana optional) $4.50
Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Fresh lemon curd $5.00

Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan

Nearby Sample Menus