Address
52 Cuba Street, Wellington 6011, New Zealand
Le Cordon Bleu in Wellington Menu
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Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.
Nearby Sample Menus
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
- - Two shanks $26.00
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Nasi Goreng
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
- - Prawn $23.00
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Massaman Curry
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
- - Seafood $22.00
- - Prawn $23.00
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
- K9 Chicken pineapple $16.50
- C7 Vegetable Fried Rice $11.50
- D3 Szechuan Chicken $13.50
- V8 Stir fried eggplant potato & capsicum $15.50
- P5 Chicken mushroom noodles soup $13.50
- R11 Salted fish chicken fried rice $12.50
- K2 Szechuan chicken $16.50
- B3 Chicken Friend Noodles $11.50
- FISH $3.80
- BATTERED ONION SAUSAGE $2.50
- CHIPS HALF SCOOP $2.50
- CHIPS $3.50
- HAMBURGER $4.50
- SCALLOPS(EACH) $2.00
- KUMARA CHIPS $5.50
-
E $10.50
- 1 fish burger and chips come with free 420 ml coke range drink
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Full Breakfast $19.50
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
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Parmesan polenta corn cakes $16.90
- with roast mushroom and spinach
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Bucket of fries $7.50
- with aioli and tomato sauce
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Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
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Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast
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Bacon and eggs $15.90
- thick sliced toast with poached eggs and bacon
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Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
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Extra sides $4.50 each
- bacon, eggs, roasted tomato, hash browns, fries, kransky
- Chocolate Gelato $6.90
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Penne alla Spuntare $16.00
- Penne pasta in creamy sauce with mushrooms
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Affogato $12.90
- Gelato with a shot of espresso and a shot of frangelico
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Tonno & Cipolla $16.00
- Tomato based pizza with tuna, red onions & mozzarella cheese
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Spaghetti alla Carbonara $16.00
- Spaghetti pasta in creamy sauce & bacon
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Pane all' Áglio $6.50
- Garlic Bread
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Spaghetti al Salmon $16.00
- Smoked salmon with creamy sauce
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Lasagne al Forno $16.00
- Oven baked beef lasagne
- Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
- Double Chocolate Pudding And Coconut Sorbet $13
- Smoked Salmon $5
- Eggs Montréal With Hot Smoked Marlborough Salmon And Hollandaise Sauce $19
- Free Range Eggs (2) $5
- Summer Staple - Strawberries, Ice Cream And Cream $12
- Spinach + Kale $5
- Roasted Gourmet Potatoes $8
-
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
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Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
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Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
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Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
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Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
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Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
-
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
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Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
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Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
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Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
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Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
- Bastella
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Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
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Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
- Hand Cut Fries GF $6.00
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Porridge $11.00
- with cream, brown sugar, and banana
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Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
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P.T.A $9.50
- pesto tomato & avocado on Vogels or sourdough
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Bacon Butty $13.00
- with hollandaise
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Eggs $9.50
- any style on sourdough or Vogels toast
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Feta and Spinach $16.00
- scrambled eggs on toast sourdough
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Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
- -Extra for Additional fillings. $2.00
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Kids Breakie $7.00
- Scrambled egg served on hash brown & ham
- -Option: Multigrain/White/Sourdough served with spinach. Hash Brown, Baked beans. Sauteed mushrooms and balsamic tomato
- -Large $6.00
- Wedges $7.00
-
Eggs On Toast $8.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
- -Small $4.50
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Vegie Breakie $15.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
- Chicken Soup with Lemon Grass & Cococnut Cream $8.50
- Satay Chicken (6) $9.50
- Spicy Soup with Chicken or Beef $8.50
- Thai Curry Puff with Chicken & Vegetables (5) $8.50
- Spicy Prawn or Combination Seafood Soup $9.50
- Roti $3.50
- Chicken with Cashew Nuts $14.50
- Deep Fried Thai Spring Rolls (5) $8.50
- French Toast with Maple Syrup & Banana $9.00
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Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
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Fish & Chips $15.00
- Tempura battered Fish w Fries
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Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
- French Toast with Bacon & Banana $10.50
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B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
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Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
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Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
- Chicken tikka
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Kashmiri pulao $8.00
- basmati rice mixed with dry fruits.
- Chicken jalfrezi opn1 $12.00 Opn2 $13.00
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Mango chicken $18.00
- boneless chicken pieces cooked with mango puree and ground spices.
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Kheema mutter $19.00
- lamb mince and peas simmered in coriander, onion, ginger and garlic.
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Paratha $4.00
- wholemeal flaky bread finished with butter cooked in tandoor.
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Coconut rice $8.00
- basmati rice cooked with coconut.
- Chicken korma opn1 $12.00 Opn2 $13.00
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
- Hand Cut Agria Fries $7.50
- -Add Slow-Roasted Chicken $21.50
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- Rocket And Parmesan Salad (GF, V) $6.50
- Slow Roast Pork Croquettes, Aioli $10.50
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- -Med $24.00
- Flat bread and dips $10.00
- -Med $23.00
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Lamb burger $25.50
- Grilled lamb pattie on a focaccia bun with cos lettuce, aioli, onion jam & halloumi, served with chunky fries
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Curry of the day $17.90
- Served with naan bread & rice
-
Home-made calamari rings $10.00
- With lemon aioli
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Water hound
- Smoked salmon, capers, red onion & seared prawns
- -Add chicken $4.00
Le Cordon Bleu
Phone
044729800
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
52 Cuba Street, Wellington 6011, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus