Address
52 Cuba Street, Wellington 6011, New Zealand
Le Cordon Bleu in Wellington Menu
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Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.
Nearby Sample Menus
- Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
- Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
- Fries & Wedges $6.50
- Baked Beans on Toast $7.00
- Salmon Penne with Capers, Spinach & Blue Cheese $16.00
- Fruit Salad with Yoghurt $7.00
- French Toast with Fruit or Bacon & Banana $14.00
- Bacon & Eggs $10.00
- Shredded Chicken & Minced Pork on Rice / Marinated Pork on Belly Rice $11.90
- Spicy Chicken Knuckles with Ginger & Spring Onion $17.00
- Broccoli $13.00
- Shredded Duck with Chinese Mushroom S $5 / L $9.50
- Garlic & Salt Pepper Spare Ribs / Spare Ribs in Sweet & Sour Peking Sauce / Sweet & Sour Pork / Sweet & Sour Chicken / Lemon Chicken $15.00
- Tong Choy / Mixed Vegetables $15.00
- Szechuan Style Spicy Chicken / Gong-Bo Spicy Chicken with Peanuts / Chicken Cashew Nuts / Black Bean Sauce Chicken $15.00
- Crispy Tasty Chicken Fillet $11.00
- Marinated Beef Slices $12.00
- Hot & Spicy Shredded Potato $10.00
- Deep Fried Tofu $6.00
- Kumara Chips $8.00
- Salt and Pepper Duck Chins $15.00
- Chicken/Beef/BBQ Pork Fried Rice $14.00
- Black Pepper Beef $15.00
- Marinated Duck Feet and Wing $12.00
-
TERIYAKI CHICKEN DON $12.00
- pan fried chicken with teriyaki sauce
-
KATSU SET $15.50
- deep fried crumbled or chicken cutlet with your choice of katsu or curry sauce
- CALIFORNIA ROLL (8PCS) $16.50
-
KARAAGE $9.50
- fried chicken pieces served with Japanese mayonnaise
- SASHIMI COMBO (MEDIUM 12 PCS ) $17.50
- SUSHI COMBO (10PCS)
-
ANGUS BEEF SET $18.00
- Japanese style BBQ, Angus beef with teriyaki sauce in light mayo sauce
- UNAGI ROLL (8 PCS OF EEL ROLL) $20.00
-
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
- Fries $5.00
-
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
- Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
-
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
-
Tiropita $5.00
- (Cheese Pie)
-
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
-
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
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PORTERHOUSE STEAK $22.00
- with salad and fries
-
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
-
GARLIC MUSHROOMS $14.00
- on toast
-
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
- BOWL OF FRIES & AIOLI $7.00
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
- -Chicken, Pork or Pork Ribs $22.00
- Steamed Chicken H $23 / W $45
- Stir Fried Pork Tero Tero & Leeks $23.00
- Combination Braised Duck $32
- Spiced Shredded Chicken H $25 / W $48
- Crayfish in Chef's Special Sauce / Crayfish Sashimi / Crayfish and Mixed Salad Seasonal
- Fish Fillets in Hot & Spicy Sauce / Pickled Vegetables with Fish Fillets (Soup) $25.00
- -Chicken or Pork Ribs $22.00
- - jam, marmalade, marmite, peanut butter or honey
-
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
- - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
- - avocado, spinach, hash browns, hollandaise sauce $4.00
-
Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
-
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
-
Eggs Benedict $15.00
- (ham& hollandaise)
- our eggs are locally sourced free-range
-
Char Kreang '1 $23.00
- Your choice of meat prepared in our home made spices consisting of lemongrass, lime leaves, turmeric and sautéed with seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
-
Skewered Squid $13.00
- Flame grilled squid skewered with diced onions, served with lemon garlic sauce and house pickles.
-
Seafood Soup $14.50
- Our in-house broth simmered with fresh seafood, pineapples, mushrooms, tomatoes, celery and a dash of fresh basil, spring onions, and fried garlic.
-
Spring Roll Chicken $12.50
- Rice paper wrapped with ground chicken, crushed peanuts, carrots and onions.
-
Grilled Squid $10.00
- Flame grilled squids, served with lemon garlic sauce.
-
Fillet BBQ Pork $23.00
- Tender fillet pork marinated in turmeric, lemongrass and homemade sauce, topped with stir-fried vegetables served on a hot plate.
-
Sweet and Sour Pork or Chicken $23.50
- Battered tender pork or chicken simmered in seasonal vegetables, pineapples and onions. Meat: Chicken or Pork
-
Deep Fried King Prawns $13.50
- Crispy battered king prawns deep fried in vegetable oil, served with lemon garlic sauce.
- Chicken Noodle Soup $14.00
- Vege Stir Fried Rice Noodles $15.00
- Sweet & Sour Beef With Rice Noodles $14.50
- Vietnamese Five Spices Grilled Fish On Rice $18.00
- Sweet & Sour Vege Rice Noodle $15.00
- Quangnam Style Noodle $16.00
- Van Dinh Roasted Duck Noodle Soup $18.00
- Vietnamese Duck & Bamboo Noodle Soup $18.00
- Nutella (banana optional) $4.50
- Jam, Brie and walnuts $7.50
- Jam with cream $4.50
- Smoked chicken with white anchovy caper sauce and pickles $14.00
- Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
- Fresh lemon curd $5.00
- Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
- Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
- Pork/Beer/Chicken/Combination of fried vermicelli $12.90
- Grilled pork/chicken on rice $12.90
- Beef/chicken/combination fried rice $12.90
-
Pad Thai $12.90
- stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
-
Prawns $8.00
- Choice of sugarcane, battered or sesame
- Diced lamb cubes with garlic $15.90
- Chicken and bamboo soup $12.50
- Spicy lemongrass chicken on rice $12.90
- Chunky Chips with Tomato Sauce $9.50
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Curly Fries with Tomato Sauce $9.50
- BBQ Chicken $18.00
- Margherita $15.00
- ●Pizza
- Turkey N/A
- Double Choc Chip N/A
- Tomato N/A
- Honey Oat N/A
- Three Pepper Chicken N/A
- Subway Melt N/A
- Pork Riblet N/A
- Choc Chip N/A
-
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
-
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
-
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
- 3 courses $55.00 Pp
-
2 courses $40.00 Pp
- Starter + main of main + dessert
-
Steak cut fries $6.50
- With aioli and tomato relish
- Grilled tomato Hash brown / Mushrooms $3.00
- Childrens portions available $7.50
Le Cordon Bleu
Phone
044729800
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
52 Cuba Street, Wellington 6011, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus