Address
52 Cuba Street, Wellington 6011, New Zealand
Le Cordon Bleu in Wellington Menu
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Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.
Nearby Sample Menus
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
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Spicy walnut dip $6.00
- Roasted capsicum, walnut, sundried tomato, garlic, spices & olive oil served with warm Turkish bread
- Gluten free rich almond chococalte cake $7.00
- Chicken iskender $15.00
- Cheese $1.00
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Diced lamb/diced chicken/diced mixed $16.50
- Diced and grilled tender lamb or chicken served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip, & choice sauces
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Mix dip plate $12.00
- Hummus, spicy walnut dip, jacik, beetroot & warm turkish bread
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Mushroom kebab $10.00
- Frilled marinated button mushrooms
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Vegetarian iskender/falafel $15.00
- Zucchini, carot fritters, falafel & dolma
- CHIPS $3.50
- VEGETABLE BURGER $5.00
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ONION RINGS $5.00
- 1/2 DOZEN
- DONUTS $1.50
- BACON BURGER $5.50
- CRAB STICK $1.50
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EXTRA FILLINGS(EACH) $1.00
- onion, beetroot, bacon, egg, cheese, pineapple
- CHIPS HALF SCOOP $2.50
- (with 100% Beef Angel Bay Patties)
- Nasi Goreng $12.50
- Roast Pork $12.50
- Cheese $7.50
- Mushroom $7.50
- Mongolian Chicken, Beef or Pork $12.50
- Wedges $6.00
- Bacon $2.50
- Vege $12.50
- Chicken Pide $12.00
- Small $4.00
- Family Meal 2 $43.90
- Hummus & Tabouli $7 / $8
- Garlic Bread $4.00
- Chicken $10.00
- Tea $2.50
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Vegetarian Curry Puff $7.00
- Four curry puffs filled with almond flake, onion, potato, kumara and curry powder
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Vegetarian Thai Spring Roll $7.00
- Four Thai spring rolls filled with tofu, noodles, and vegetables, served with a sweet, mild chilli sauce
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White Rice $3.00
- Steamed white rice
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Pla Sam Rod $24.00
- Deep fried fish fillet covered with Thai sweet chilli sauce, with fresh ginger, chilli and garnishing
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Stir Fried Pork with Chilli and Onion $18.50
- Stir fried pork with, fresh chilli, sliced carrot and onion served with white rice
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Duck Breast and Ginger $24.00
- BBQ duck breast, ginger and fresh vegetables, served with white rice
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Stir Fried Chicken with Chilli and Onion $18.50
- Stir fried chicken with fresh chilli, sliced carrot and onion served with white rice
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Beef Masaman Curry $18.50
- Chunky beef cooked in coconut milk and Masaman curry paste with potato, onion and cashew nuts, served with white rice
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All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
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Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
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Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
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Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
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Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
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Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
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Fish Momtaj $19.90
- Boneless skinless fish fillets coked with creamy tomato sauce
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Paneer Kulcha $4.50
- Naan stuffed with cottage cheese
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Paneer Makhani $16.50
- Homemade cottage cheese cooked with rich tomato and creamy sauce
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Chicken Manchurian $17.90
- Deep fried marinated chicken cubes cooked in special Manchurian sauce
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Onion Kulcha $4.50
- Naan stuffed with chopped onion
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Pakora $6.90
- Fresh mixed vegetable battered with chickpea flour and fried in deep oil
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Chicken Dhansak $17.90
- Boneless tandoori roasted chicken cooked with mixed lentils with a touch of ginger, garlic, tomato and onion
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Butter Chicken $17.90
- Boneless tandoori roasted chicken cooked in rich tomato and creamy sauce
- Salmon $4.00
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Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
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Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
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the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
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Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
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Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
- Tomato sauce $1.00
- Aioli $1.00
- -King $15.00
- -King $15.00
- -King $15.00
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Nachos (GF) (V)
- Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
- -Reg $11.00
- Pico de Gallo $2.00
- Guacamole $2.00
- Sour Cream $1.00
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Gourmet Beef Burger $12.75
- Melted cheddar, crispy bacon, spicy mayonnaise, wedges
- Mini Hot Dogs and Chips $8.00
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Gusto's Pancakes $9.50
- Maple syrup, mixed berries, cream
- Mama's Macaroni and Cheese $5.50
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Gusto Big Brekky $16.00
- Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
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French Toast $12.50
- Crispy bacon, caramelised bananas, maple syrup
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Eggs Your Way and Crispy Bacon $10.50
- On wholemeal toast
- Crumbed Hoki Bites and Chips $9.00
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Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
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Crusty bread(V)(GF) $7
- with olive oil & balsamic
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Chocolate delice $12
- with coffe ice cream & caramel sauce
- Warm mixed olives(V) (GF) (DF) $8
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Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
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Beer battered fish goujons $10
- with homemade tartare sauce
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Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
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Sausage rolls $10
- with tomato ketchup
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Garden Salad $8.00
- w House dressing
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The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
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Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese
- Fried Eggs $4.00
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Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
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$26.00
- Add Smoked Chicken
- Garlic & Mustard Herb Mash $8.00
- 1lb of BBQ Pork Ribs $19.00
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Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
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Steak cut fries $6.50
- With aioli and tomato relish
- Chilli chocolate and raspberry mousse with cinnamon churros $16.50
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Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
- Pork Sausage /Bacon $4.00
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2 courses $40.00 Pp
- Starter + main of main + dessert
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Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
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Toast $6.00
- With butter and preserves
- BUTTER CHICKEN $10.00
- LAMB BIRYANI $10.00
- Chicken Korma $10.00
- NAAN $1.50
- CHICKEN TIKA MASALA $10.00
- Large $13.50
- Veg Cutlet $1.50
- GARLIC NAAN $2.50
Le Cordon Bleu
Phone
044729800
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
52 Cuba Street, Wellington 6011, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus