Address
52 Cuba Street, Wellington 6011, New Zealand
Le Cordon Bleu in Wellington Menu
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Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.
Nearby Sample Menus
- Hand cut Fries $7.00
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Sandwich $12.00
- Mushroom, goats cheese, sunflower pesto, rocket
- Clams, ramen noodle, green, xo sauce $22.00
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Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
- Fish, root vegetable puree, salsa verde market price
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Bruschetta $10.00
- Chickpea, lemon, chard, pickled chard, prosciutto
- Fried Brussels sprouts, cauliflower $12.00
- House Beans / Greens / Pork & Fennel Sausage $4.00
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PATATINE FRITTE $8.00
- Hand cut agree potatoes deep fried with rosemary and sea salt flakes.
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VESPA $21.00
- Italian tomato sauce, mozzarella, spinach, feta cheese, basil and parmesan.
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TIRAMISU $13.00
- Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady's fingers, dipped in coffee and Italian Liquor, layered with a whipped mixture of eggs, sugar, mascarpone cheese and chocolate.
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LASAGNA $25.50
- A delicious traditional lasagne Bolognese layered with pasta, mozzarella and bechamel, topped with our Mama's homemade tomato sauce, fresh basil and parmesan. Served with a side salad.
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POSITANO $26.50
- White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
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PULCINELLA $24.50
- White base, mozzarella, provolone, cherry tomatoes, fresh rocket topped with provolone, rock salt, olive oil and vinaigrette.
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SICILIANA $25.00
- Italian tomato sauce, buffalo mozzarella, grilled aubergine with fresh basil and parmesan.
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PEPPERONI $23.50
- Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
- Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
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Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
- Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
- Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
- McCain Chips $3.00
- Beef small $7.50 large $8
- All Kebabs served with crispy lettuce, carrot, onion, a homemade rolled up in Lebanese Pita bread with your choice of garnish
- Chicken Nuggets - Dozen $10.00
- Hamburger - Plain $4.00
- Meal (3 Tenderloins, Chips) $10.50
- Mussels $1.00
- Pineapple Fritters $1.50
- Add bacon, grilled mushroom and/or onion rings $3.00/each
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Taco plate - grilled fish $18.50
- two soft corn tortillas filled w your choice of meat, coleslaw & chipotle mayo w mexican rice & black beans
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Breakfast smoothie $8.50
- yoghurt, banana, berry & honey smoothie
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Buffalo wings $12.50
- house smoked BBQ spiced chicken wings w blue cheese dressing
- Smoked salmon $6.50
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Quesadilla $13.50
- grilled flour tortilla w cheese & anchiote chicken
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The triumph $18.50
- bubble & squeak, grilled tomato & spinach, creamy mushrooms & hollandaise topped eggs your way on toast
- BBQ pork $16.50
- Grilled sesame ginger rice paper $3.00
- Deep-fried tofu w/ house tomato relish $14.00
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Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
- Mix pickles $3.50
- Carrot & daikon $2.50
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Bun (spring roll vermicelli) $10.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
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Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
- Taro chips $4.00
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Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
- All mains served in a traditional Moroccan Tagine
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Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
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Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
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Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
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Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
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Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
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Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
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Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
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Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
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Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
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Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
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Pastel de chocolate $8.00
- Chocolate brownie
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Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
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Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
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Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
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Scallops $28.50
- Scallops in a light tempura batter with chips, salad and tartare sauce
- Plate of Wedges $8.50
- Garlic aioli $3.00
- 200g. Sirloin steak $25.00
- 300g. New York cut Sirloin $32.00
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Today's Cheesecake $12.00
- See the specials board for details, served with sauce and whipped cream.
- Cheesy Garlic Bread( v) $7.50
- Grilled Garlic Bread (v) $6.50
- Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
- Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
- Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
- Loaded fries, dashi gravy, house cheese, chicken salt $11.00
- - add line caught fish $25.00
- Green peppercorn fried quail, lime $20.00
- Buttermilk fried chicken burger $20.00
- Fish fingers, preserved lemon mayo $12.00
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Plain Dosa (V) $8.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
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Vegetable Manchurian (V) $12.90
- Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
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Cheese Balls $2.00
- Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
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Paneer Biryani $14.90
- A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
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Paneer Uttapam $12.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
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Cheese / Paneer Dosa $12.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
- Other Snacks $3.50
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Chow Mein (V) $12.90
- Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
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Rum & raisin
- Golden raisins soaked in dark rum
- Brioche toast with jam marmalade $8
- Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
- We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
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Saffron & cardamom
- Anglo-Indian fusion
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Stem Ginger
- Candied ginger for a real ginger hit
- Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
- Chocolate & raspberry mud cake( with white) $8
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Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
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Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
- Bacon $4.00
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Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
- Sticky lemon yoghurt cake $5.00
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Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
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1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
- Check out our cake stand for special N/A
- Pork and pineapple summer rolls $7.00
- Stir fry noodle with seafood $16.00
- Beef vietnamese sandwich $10.00
- Bbq pork on rice $14.00
- Vegetarian vietnamese sandwich $10.00
- Tofu and vegetable on rice $14.00
- Pork vietnamese sandwich $10.00
- Stirred fry noodles with beef $15.00
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Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
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Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
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Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
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Aloha
- Tomato, Mozzarella, Ham & Pineapple
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The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
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Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
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Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
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Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
Le Cordon Bleu
Phone
044729800
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
52 Cuba Street, Wellington 6011, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus