Le Cordon Bleu in Wellington Menu

Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.

Nearby Sample Menus

  • snapper cha zuke soup $8
    • A dish made by pouring dashi broth over cooked rice with Snapper
  • Cucumber Tataki $5
    • Cucumber lightly soaked in liquid preparation without fermentation
  • Kushi katsu set $15
    • 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
  • tuna roll $5
  • TUNA NIGIRI SUSHI $5.5
    • 2 Pieces of nigiri Sushi
  • Daikon salad $7
    • Julienne white radish, mixed leaves and ponzu dressing.
  • Tuna Sashimi $12
    • 5 Pieces of fresh tuna.
  • Kumiage Homemade Fresh Tofu Warm $8
    • This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
  • Tartare Sauce (large) $2.50
  • Battered Mussels (Large Green Shell) $1.00
  • Homemade Supremo Meat Patty $2.90
  • GOURMET VEGETARIAN $9.50
    • supremo vegetarian spinach and pumpkin patty, salad, camembert cheese, avocado, Vegetarian relish or cranberry Sauce
  • SUPREMO BACON & EGG $9.00
    • supremo 120gm meat patty, 2 eggs, bacon, fresh salad, tomatoes, onions, tomato sauce
  • Spring Roll (vegetarian) $2.70
  • Oysters (when in season)
  • Steak Roll $2.70
  • Smoked Salmon Pate 15
    • Dark rye cream cheese whip, red onions & capers
  • Sausage Plate Bratwürst
    • Bockwürst
  • Garden Salad 7
  • Warm Spinach & Artichoke Dip 19
    • Served in a toasted rye bread bowl
  • Crispy Calamari 15
    • Cherry tomatoes, red onion & lemon aioli
  • The Berliner Burger 22
    • Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
  • Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
  • Jägermeister
    • A potent spirit made from 56 herbs, fruits, roots, and spices
  • Speckknoedel On Creamy Savoy Cabbage $19.50
  • Anatoki Salmon Tartar & Honey Mustard
  • Kasnock´N $18.50
    • Mac & Cheese, Austrian style, green salad
  • Soup Of The Day $11.50
    • With toasted house bread
  • -Add Bacon Or Sausage $15.00
  • Austrian Beef Goulash $21.50
    • served with Spaetzle
  • European Style Creamy Spinach $16.50
    • Topped with poached Eggs & a side of roast Potatoes
  • Creamy Puy Lentils , Pancetta & Bread Dumpling
  • TUTTI FRUITI $10.00
    • freshly sliced fruits served with natural yoghurt and honey
  • EGGS ON TOAST $8.50
    • two free range poached fried or scrambled eggs on multigrain toast
  • Add ham $2.00
  • VEGGIE BREAKFAST $18.00
    • poached, scrambled or fried eggs on toast with baked beans, hash browns, mushrooms, spinach and grilled tomato
  • Little/Large $8.00/$10.00
  • Cheese toastie $4.00
  • THE BIG BREAKFAST $18.00
    • poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
  • PULLED PORK CIABATTA $17.00
    • smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Harrira $9.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Chickpea salad $11.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Chicken Kebab $8.90
    • One chicken fillet kebab, served with chips and tomato sauce.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Agadir Beef $21.90
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
  • Fish Fingers $8.90
    • Fish fingers, served with chips and tomato sauce.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Carraway & Dark Rye Large $7.90
  • Scones $2.70
  • Bacon Melt $5.50
  • Pain au Chocolate $4.30
  • Vegetarian Turkish $5.60
  • Sourdough Stick $3.60
  • Hot Pork Roll $5.60
  • Baguette $3.00
  • Panhead Battered Fish & Chips $22.50
    • freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size
  • Panhead Battered Fish & Chips $16.00
    • freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/half size
  • The LBQ Platter $342.00
    • create your own platter from our snack menu five choices
  • Good Ole Blue Bulls
    • steak, rocket, and blue cheese
  • The Vegan Burger $16.50
    • tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
  • Nuts $6.00
    • seasoned spiced assortment of nuts
  • Ploughman's $25.00
    • glazed ham, salami, vintage cheddar, gherkins, pickled onions, mustard, chutney and crunchy bread,
  • Salt & Pepper Hopped Calamari $9.50
    • with citrus aioli
  • CLASSIC $10.00
    • 2 satays, 1 wrap, noodle salad
  • Summer Roll $2.50
  • TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
  • CHICKEN WITH BREAD CURRY $7.00
    • curry, 1 rice, 1 roti
  • THE DUO $10.00
    • 2 satays, 2 wraps, 2 rice, 1 roti
  • ORIGINAL $10.00
    • 3 satays, 2 rice, 1 roti, salad
  • Roti $0.60
  • Fried Rice $6.00
  • Hightide Small Salad Bowl $7.50
  • Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
  • Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
  • Garlic bread w/ our original butter blends $6.50
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • On The Side
  • Free Range Chicken Liver Pate Platter w/ toast $14.50
  • Savouries $1.40
  • Potato Top $4.20
  • Steak $4.20
  • Bacon & Egg $4.20
  • Steak & Kidney $4.20
  • Sausages $1.80
  • Long Sausage Rolls $3.40
  • Mince & Cheese $4.20
  • Vegetable Makhani
    • Freshly diced assorted vegetables cooked In butter sauce
  • Garlic Chicken Tikka(Entree/Main) $8.00/$14.50
    • Tender pieces of boneless chicken marinated in garlic, ginger and herbs, cooked In the tandoor
  • Chicken Kali Mirch
    • Marinated chicken with distinctive flavour of crushed black peppercorns and spring onions
  • Main $13.40
    • Mild/Med/Hot
  • Fish Masala
    • Pieces of fresh fish prepared in ground spices and thick masala gravy
  • Karahi Lamb
    • Soft pieces of lamb cooked with whole coriander, ginger, garlic and capsicum in onion tomato sauce
  • Vegetable Hariyali
    • Vegetables cooked in tomato, onion, spinach and gravy finished with mild spice & mint.
  • Lamb Biryani
    • Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style
  • POTATO TOP
    • Creamy potato topping on quality beef mince
  • STEAK
    • Chunky prime beef Steak
  • STEAK & MUSHROOM
    • Whole mushrooms on top of prime steak
  • QUICHE $5.20
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • MINCE SAVOURIES
    • Quality beef mince with added vegetables
  • PEPPERED STEAK
    • Prime chunky beef steak with a generous stinking of cracked black pepper
  • BACON & EGG
    • Full of just bacon and whole fresh eggs
  • TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
    • HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
  • TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
  • FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
  • TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
  • CREAMY PORRIDGE & COMPOTE $11.00
  • TOASTED SOURDOUGH WITH CONDIMENTS $6.50
  • AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • Special beef noodle soup $13.50
  • Chicken curry with rice $11.50
  • Chicken vermincelli $12.50
  • Spring roll with rice noodle $12.50
  • Chicken noodle soup $11.50
  • Chicken salad $8.50
  • Meet ball rice noodle soup $11.50
  • Summer roll (2 rolls) $5.00
Le Cordon Bleu

Le Cordon Bleu

location

Address

52 Cuba Street, Wellington 6011, New Zealand

phone

Phone

044729800

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
52 Cuba Street, Wellington 6011, New Zealand
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