Address
52 Cuba Street, Wellington 6011, New Zealand
Le Cordon Bleu in Wellington Menu
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Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.
Nearby Sample Menus
- - Seafood $22.00
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Nasi Goreng
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
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Chicken Wings $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
- - Prawn $22.50
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Chilli and Fresh Basil Stir Fry
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
- - Vegetable & Tofu $19.50
-
Turkish Eggs $14
- soft poached, savoury Greek yoghurt, chilli nut butter, toasted coriander seeds and grainy toast
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Salt & pepper squid $12
- wasabi kewpie & coconut
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Ceviche $13
- lime, coconut, coriander, house made focaccia
- Burger + Parmesan fries +Monteiths pale ale $25
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Lamb neck $14
- moroccan spices, tzatziki, jus, wood sorrel flower
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Scrambled Tofu $14
- orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread
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Wild venison backstrap $17
- garlic, thyme, spiced kumara foam, kumara crisps
- Bacon $5
- Lamb Donor see above
- Home-made Tiramisu $6.50
- Chicken Iskender see above
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Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
- Adam Kebab (spicy minced beef) see above
- Mixed Doner (lamb & chicken) see above
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Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
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Home-made Rich Chocolate Cake $6.50
- with berry coulis. With ice cream extra $2.50
- Combination-Chicken, Steak, Pork $12.90
- Satay Chicken or Beef $12.50
- Spring Roll-Vegetable $2.80
- Double bacon, cheese & Avocado $8.80/$13.30
- Vegetable $11.50
- LEMON CHICKEN w/Rice $13.50
- Kumara chips/w sour cream $5.90
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Mixed Pack $24.00
- 2 fish, 2 Hot Dogs, 2 sausages, 2 Chips, Tomato or tartare sauce
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NACHOS $13.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
- Maple syrup and butter $3.00
- Cheese toastie $4.00
- Mini hotdogs $4.50
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THE BIG BREAKFAST $18.00
- poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
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STEAKHOUSE FRES $5.50
- served with garlic aioli and tomato sauce
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ROSTI STACK $16.00
- house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
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SEASONED WEDGES $9.00
- served with sour cream and your choice of salsa sweet chilli or cheese and bacon
- 99 Hai Nan Chicken on Rice $11.00
- 86 Beef Tomato on Rice $10.50
- 112 Fish Ball Noodle Soup $11.00
- 21 Kidney & Liver $8.00
- 40 BBQ Pork with Vegetable $15.00
- 14 Spare Ribs Large $15 Small $8
- 35 Chicken & Satay Sauce (or beef pork) $15.00
- 59 Chill Chicken Wing $15.00
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Goong Tod $8.00
- Six crumbed prawns deep fried and served with a sweet, mild chilli sauce
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Gaeng Phed Ped Yang $24.00
- Red curry BBQ duck breast, pineapple, fresh vegetables, tomato and grapes, served with white rice
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Phad Thai $24.00 / $18.50
- Fried noodles Thai style with egg, fresh cabbage and carrot with your choice of meat topped with chopped nuts - Prawn / Chicken or Pork or Beef
-
Thai Spring Roll $7.00
- Four Thai spring rolls filled with minced chicken, noodles, egg and vegetables, served with a sweet, mild chilli sauce
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Tom Yum Gai $10.00
- Spicy chicken soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
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Stir Fried Chicken with Chilli and Onion $18.50
- Stir fried chicken with fresh chilli, sliced carrot and onion served with white rice
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Vegetarian Mee Goreng $18.50
- Thai style egg noodles with tofu and fresh vegetables, topped with cashew nuts
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Mee Goreng $24.00 / $18.50
- Thai style egg noodles, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
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Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
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Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
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Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
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Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
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All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
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Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
- Streaky bacon $5.00
- Hollandaise/aioli $1.50
- House cured salmon, hashbrown, avocado & poached eggs $17.00
- Grilled cheese toastie w Pickle $7.00
- Egg $2.50
- Portobello mushroom $4.00
- Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
- Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
- Smoked nuts, pepitas $6.00
- Buttermilk fried chicken burger $20.00
- Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
- Green peppercorn fried quail, lime $20.00
- Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
- Salmon rillettes, purple wheat toast, herb bavarois $17.00
- -add pork belly $25.00
- Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
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Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
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Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
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Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds
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Seasonal Vegetables $7.00
- Changes Daily
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Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
- (Soft Shell – Gluten Free available) Price per Taco
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Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
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Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
- Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
- Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
- Add chopped tomato and green pepper salad, sumac and dill $22.5
- Cucumber and watermelon salad, mint and goats cheese $14.5
- A glass of chilled almond soup, nectarine and basil $13.5
- A devilled egg $5
- Warmed marinated olives $6.5
- Apricot and ricotta cake $7.5
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SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
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OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
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CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
- Maple sirup $2.50
- GARDEN GREEN SALAD $6.00
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PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
- Bayonne ham $6.00
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SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
- Prawn Katsu $1.00
- Shrimp Avocado $1.00
- Tuna Avocado $1.00
- Avocado Triangle $1.50
- Seafood Nugget $1.00
- Crab Top $1.00
- Salmon Nigiri $2.00
- Crab Triangle $1.50
- Round sugar dougnut
- Seafood $3.50
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Snack box $5.50
- 1 piece of chicken & chips
- Steak pie $3.50
- ●Doughnuts
- Sausage roll $1.80
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B.L.A.T. $3.80
- Bacon, lettuce, avocado & tomato
- Fried chicken (per piece) $3.50
Le Cordon Bleu
Phone
044729800
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
52 Cuba Street, Wellington 6011, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus