Address
52 Cuba Street, Wellington 6011, New Zealand
Le Cordon Bleu in Wellington Menu
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Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.
Nearby Sample Menus
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Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
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Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
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Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
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Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
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Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
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Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
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Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
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SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
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Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
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Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
- Grilled Livers $6.90
- Grilled Haloumi $1.50
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Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
- Chips
- Swiss Cheese $1.50
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Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
- Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
- Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
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Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
- Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
- Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
- Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
- Steamed green beans with lemon and almonds walnuts and witlof $7.00
- Served 10Am-3Pm Saturday & Sunday, 11Am To 3Pm Monday To Friday
- - Steak, brussels sprouts, leeks (g/f)
- Green salad (v, v*, g/f) $6.00
- -add fries $5.00
- Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
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Peanut butter ice $10.00
- cream sandwiched between rich chocolate brownie slices w/ dulce de leche
- -add halloumi (v) $5.00
- -Halloumi, brussels sprouts & maple roasted kumara (v, v*, g/f)
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BACON & EGGS ON TOAST 10.00
- SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
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ASPARAGUS & MUSHROOM ENCHILADA 11.50
- BAKED W CHIPOTLE SAUCE & MELTED CHEESE
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SLIDERS 9.50
- SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
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JALAPENO POPPERS (HOT) 10.50
- STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
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STEAK, EGGS & CHIPS 25.90
- SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
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CORN FRITTERS (GF) (VEG OPTION) 14.50
- BACON, CHILLI JAM & PETITE SALAD
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PAUA WONTONS 9.50
- CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
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VEGETARIAN BURGER 19.50
- GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
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All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
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Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
- Scotch Fillet Steak $23.00
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Entree $4.00
- Garlic Bread
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Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
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Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
- Squid fillet $2.00
- Chengdu minced noodles $12.50
- Pumpkin with lily red dates porridge $14.50
- Chicken skin $1.50
- Pepper dried bean curd $15.50
- Steamed stuffed bun $7.50
- Hot and spicy soup $13.50
- Braised pork balls in gravy $16.50
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Spring rolls and samosas $8.00
- With sweet chilli sauce
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Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
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Chips $10.00
- With cheese and gravy
- -Add eggs for $2.00ea
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Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
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Salt and pepper squid $10.00
- With wasabi mayo
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Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
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Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
- Crumbed Veggie Pattie $2.50
- Crumbed Chicken Schnitzel $4.00
- Shrimp $400
- Chicken Fitter $2.50
- 5 Fish, 4 Potato Fritters, 2 Scoops of Chips $26.00
- Apple Turnover $2.00
- Chocolate Donut $2.50
- Pineapple, Cheese. $1.00
- Pork and fennel sausage ragu with rigatoni $11.00
- 1 cheese $10.00
- Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
- Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
- Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
- Rosemary roasted grapes and feta on grilled sourdough $13.00
- Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
- Tuatara beer-battered fish and fries with housemade tartare $23.00
- Ice cream trio with chocolate brownie
- Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
- Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
- Apple walnut slaw
- Peanut butter & chocolate cheesecake with salted caramel ice cream
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Soup of the day $11.00
- with bread of your choice
- Crispy garlic bread $3.00
- “The Bay” beer battered fish & chips with salad $25.00
- BURGER $10.00
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Beef & Bacon Burger $17.50
- House made beef patty with streaky bacon, melted cheese, lettuce and tomato, served with fries and aioli.
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Soup of the Day $10.00
- Served with toast
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Falafel Burger $15.00
- House made falafel patty with lettuce and tomato served with fries and aioli
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Green Salad $9.00
- Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
- Free range ham, spinach, tomato and cheese $17.50
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Chilli Beef Nachos $15.00
- Topped with cheese, sour cream and sweet chilli
- -With spinach $14.50
- green salad $7.00
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albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
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blue $23.00
- white base, kikorangi, rocket, walnuts
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empanadas $12.00
- beef or napolitana
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margherita $19.00
- the classic
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milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano
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grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
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prosciutto $27.00
- red base, prosciutto, rocket and parmesan
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String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
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Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
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Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
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Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
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Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
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Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
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Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
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Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
- Aloo Tikki Chat $6.00
- Samosa Chat $6.00
- Chicken Wings $1.50
- Garlic Naan $2.50
- Pakora $2.50
- CHANNA MASALA $7.00
- CHICKEN TIKA MASALA $10.00
- CHICKEN WINGS $1.50
Le Cordon Bleu
Phone
044729800
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
52 Cuba Street, Wellington 6011, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus