Address
52 Cuba Street, Wellington 6011, New Zealand
Le Cordon Bleu in Wellington Menu
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Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.
Nearby Sample Menus
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Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
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Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit
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Fish $10.00
- Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
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Taiwanese Popcorn Chicken [GF] $12.00
- Thai basil mayo
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Pork Dumplings $10.00
- Pan fried, pork, watercress, apple, crisp garlic (4)
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Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
- All gua bao are gluten + dairy free when served in lettuce cup
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Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion
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Salad $11
- mixed leaves, orange, black olives & salted almonds
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Torrone & sherry mousse $10
- with chocolate & almond biscotti
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Rulo de cabra $9.5
- soft, goat
- Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
- Chicken liver parfait with PX jelly $15 / pot
- Olives & citrus $6.5
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Gambas $14.5
- prawns, chilli & paprika
- Escabeche vegetables $10
- Mixed Vege Salad $ 10.00
- Mixed (Small/Large) $ 9.50/$11.00
- Salad meals are served on lettuce carrot red cabbage humus and tabuli
- Lamb & Falafel (Small/Large) $ 11.50/$14.50
- Lamb $ 11.00
- Chicken Salad $ 11.00
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Kofta $ 11.00
- Meatballs
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Mujver $ 9.50
- Zucchini
- Tomatoes 0.80¢
- King Prawn & Veg. $22.50
- Jumbo $7.20
- Roti $3.20
- 1/2 Doz. Won Ton $4.50
- Fish $5.90
- Combination $14.90
- Combination $14.50
- ●Dessert
- -Deep Fried Spring Rolls
- Stir Fried Whole Prawns in Hot & Spicy Sauce ºº $28.80
- Lamb Cutlet 6pc with Black Pepper Sauce on Sizzling Plate ** $24.80
- Beef [Topside] Slices in Hot Chili Oil with Bean Sprouts ººº $24.80
- -Chicken $17.80
- Kung Pao Chicken * º $21.80
- -Small $9.80
- Roast brussel sprouts & walnuts $7.00
- Served medium rare, please allow 25 minutes
- Served medium rare, please allow 25 minutes
- Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
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Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
- Fennel roasted Sicilian olives $8.00
- Angus beef burger with emmental bacon jam - served pink- $16.00
- Weekend Brunch Menu from 10am - 3pm
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Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
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Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
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Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
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Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
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Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
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Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
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Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
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Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
- Pear, rocket & parmesan $9.00
- Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
- Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
- Bacon & eggs any style $17.00
- Toast & spreads $10.00
- Eggs Benedict $18.00
- Sauteed gnocchi with roast beetroot & sage butter $28.00
- Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
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Louisiana Chicken $18.5
- Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
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Schnitzel Baguette $16.5
- Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
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Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
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Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato
- Flat white $4.5
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Chocolate Brownie $15
- Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
- Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
- Shoestring fries $8
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A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
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Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
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Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
- Warmed Olives $8.00
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Eye Fillet 200g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
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Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
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Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
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Fennel $18.00
- radicchio, San Daniele, hazelnut, pear (vegetarian available)
- Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
- Honey $4.00
- Smoked chicken with white anchovy caper sauce and pickles $14.00
- Onion relish, rocket and soft cheese $7.50
- Bourbon peanut butter $5.00
- Smoked salmon with white anchovy caper sauce and pickles $14.00
- Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
- Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
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MORTADELLA ROSA $15.00
- pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
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MIXED MEDITERRANEAN OLIVES $8.00
- with feta & warm bread
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TURKISH BAKED EGGS $15.00
- spinach & chorizo with toasted 5 grain
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SQUID WITH SICHUAN PEPPER $11.00
- polenta crumb & saffron aioli
- Plan Pasta Rummo linguini $5.00
- Pixie Pickles with Maple Syrup or jam $7.00
- CHEESEBOARD FOR ONE $10.00
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FREE RANGE PORK
- preserved lemon aioli, sage & parmesan
- Bran, Carrot, Pineapple and Walnut $2.60
- Chicken Rolls $1.70
- (Please ask about today's flavours)
- Butter Cream Cakes $2.90
- - Blueberry $3.20
- Mince & Cheese $4.50
- Cheese Top Ham $4.80
- Club Sandwiches (3 fillings) $2.00
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Rojak Mamal $9.00
- spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
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Soto Ayam $7.00
- traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
- Plain Roti $2.50
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Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
- Small Chips $1.50
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Chicken Murtabak $14.90
- stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
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Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
- 4x Chicken satay with peanut Sauce $4.00
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Salted caramel chocolate ganache pie $15
- Mascarpone, orange
- Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
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Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
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Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
- Mediterranean marinated olives, preserved lime $9
- Panzanella $17.50
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Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
- Rocket, pear and parmesan salad $8
Le Cordon Bleu
Phone
044729800
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
52 Cuba Street, Wellington 6011, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus