Address
52 Cuba Street, Wellington 6011, New Zealand
Le Cordon Bleu in Wellington Menu
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Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.
Nearby Sample Menus
- Grilled chicken & bacon $8.80
- Gluten Free $3.00
- Chicken Fillet Burger $8.80
- Rib Eye Fillet $11.80
- Hot Dog on Stick $3.00
- Criss-cut fries $5.00
- Veggie Roll $3.00
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Seafood Pack $28.00
- 2 Fish, 4 Calamari, 2 muscles, 2 crab sticks, 2 scallops, 2 prawn cutlets, chips & sauce
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QUATRO STAGIONI $19.00
- fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
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FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
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SALSICCIA $22.00
- olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
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POMODORINA $24.00
- fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
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CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
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CALZONE MASSIMO $22.00
- folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
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MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
- CHILLI CHEESE QUESADILLA $10.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Goats cheese, walnut and honey baguette $ 13.00
- Sardines on toast with lemon and olive oil $ 10.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Toast and jam or peanut butter $ 7.50
- Salami and aged cheddar on rye $ 13.00
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Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
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Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
- Pickled and Toasted Chilli $2.00
- Fried Bread Cassia Sugar & Golden Syrup $5.00
- Mixed Pickles $6.00
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Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
- Nori $2.00
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Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
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Fish Amritsari $9.50
- Deep fried battered fish Punjabi style, served with mint sauce.
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Vegetable Pakora $6.50
- Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
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Raita $3.50
- Yoghurt mixed with cucumber & mild spices.
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Fish Makhani $12.50
- Boneless fish cooked in creamy tomato gravy.
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Tarka Daal $8.90
- Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
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Navratan Korma $9.90
- A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
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Fish Vindaloo $12.50
- Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
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Saag Paneer $11.90
- Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
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Wonton Noodles Soup $9.00
- Egg Noodles with 9 wonton and fresh vegetables
- 2 Fish Dinner $9.00
- Chinese Pork bun $2.50
- Cheese $2.50
- Mussel Fritter $3.80
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Black Bean Beef $10.50
- Chow Mein or Fried Rice
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Thick Rice Noodles (Hofen) $11.50
- Roast Pork Or beef
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Curry Laksa $10.50
- Egg Noodles with prawns, crab,meat, chicken, and fresh vegetables in a coconut curry Soup
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Fish Makhani $14.50
- Boneless pieces of fish cooked with tomato, cashew paste, ginger, garlic and ground spices.
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Garlic Chicken Tikka Balti $16.00
- Tender boneless chicken pieces marinated in garlic and Balti spices, roasted in the tandoor, served with salad and mint chutney.
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Lamb Saag $14.50
- Lamb cooked in fresh spinach with tomato, garlic, ginger and spices.
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Lamb Madras $10.00
- Diced lamb cooked in a coconut flavoured gravy
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Chicken Korma $10.00
- Boneless chicken cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
- Chicken Naan $4.50
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Fish Madras $14.50
- Boneless pieces of fish cooked in coconut gravy.
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Lamb Saag $10.00
- Lamb cooked in fresh spinach with tomato, garlic, ginger and spices
- SPAGHETTI $2.50
- SAUSAGE $2.00
- STEAK & CHEESE $3.60
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SCAMMON $10.00
- scrambled eggs with salmon
- BACON $2.50
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PANCAKES $8.00
- 3 pieces of thick pancakes with fresh cream and maple syrup
- STEAK & ONION $3.60
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BACON EGGS ON TOAST $9.00
- 2 eggs & 2 bacon
- Vietnamese Chicken Cari On Rice With Naan $15.00
- Vege Rice Noodle Rolls $7.00
- Beef Vietnamese Sandwich $10.00
- Vietnamese Spring Rolls For 3 Pieces $10.00
- Vietnamese Crepes $10.00
- Vegetarian Vietnamese Sandwich $10.00
- Stirred Fry Rice With Beef/Pork/Chicken $14.00
- La Vong Grilled Fish With Vermicelli $18.00
- Seafood Noodle Soup $12.00
- Beef Fried Rice Noodle $11.00
- Vegetarian Fried Rice $10.50
- Roast Duck & Roast Pork on Rice $13.00
- Sweet and Sour Pork on Rice $11.50
- Dumpling (Pan Fried or Steam) $8.00
- Vegetarian Noodle Soup $10.50
- Won Ton Noodle Soup $11.00
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Beed noodle soup $12.50
- Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
- Crepe pancake (Banh xeo) $15.90
- Pork and seafood noodle soup $12.50
- Pork/Beer/Chicken/Combination of fried vermicelli $12.90
- Diced lamb cubes with garlic $15.90
- Mushroom and beansprouts $12.90
- Beef/chicken/combination fried rice $12.90
- Little Hanoi special noodle souo $15.90
- Beetroot N/A
- Herb & Garlic Toasties N/A
- Aioli N/A
- Ham N/A
- Onion N/A
- Pork Riblet N/A
- M&M N/A
- Tuna N/A
- Beef fried rice $11.00
- Stir- fired spicy Prawn $18.00
- King Prawn chop suey $15.00
- Seafood combination $18.00
- Pan - fired scallop $17.00
- Black bean vegetable $10.00
- Orange beef $12.00
- Singapore vermicelli $12.50
- Mackerel $5.60
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Baked Mussels $6.00
- with parsley and herb crust
- Akaroa Salmon $11.00
- Panko Crumbed
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Panko Crumbed Fish Fillet Burger $13.00
- Crumbed fish fillet with lettuce, tomato, red onion, guacamole and tartare sauce
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Crinkle Cut $5.50
- These can be cooked separately in our gluten free fryer if necessary. Just ask us.
- Cranberry $1.50
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Skin—on John Dory — Grilled $10.50
- Firm white fish
- Any extra $1.00
- Chips $2.50
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Lunch box $7.00
- 1 thigh, 1 drum & chips
- Omelet-beef $8.50
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Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
- Scrambled egg, sausage & toast $7.00
- Chicken thign $3.00
- Omelet- mushroom $8.00
Le Cordon Bleu
Phone
044729800
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
52 Cuba Street, Wellington 6011, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus