Address
52 Cuba Street, Wellington 6011, New Zealand
Le Cordon Bleu in Wellington Menu
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Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.
Nearby Sample Menus
- SPANOKOPITA $9.00
- QUASADILLA $8.00
- SIDE OF SALAD $5.00
- TARTS (PASTRY) $7.50
- LASAGNE (piece) $9.50
- PIZZA $8.00
- PAIN AN' RAISAN $4.00
- BLUE $5.90
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Strada Big Brekkie $16.90
- toast, eggs, mushrooms, hash browns, grilled tomato & baked beans
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Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted bread
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Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
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Steak & Chips $27.50
- Grilled scotch fillet served with fries, salad & your choice of garlic butter, mushroom or peppercorn sauce
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Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
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Fries $5.50
- with t sauce & aioli
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Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
- - with chicken $18.90
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Bacon and eggs $15.90
- thick sliced toast with poached eggs and bacon
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Full Breakfast $19.50
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
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Savoury mince on toast $13.90
- with two poached eggs
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Beef nachos $17.50
- with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
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Parmesan polenta corn cakes $16.90
- with roast mushroom and spinach
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French Toast: gluten free $16.90
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
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Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
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Polenta corn cakes $7.50
- fried corn cakes with roast mushroom, spinach and chilli jam
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Vegetable Makhani $9.90
- Freshly diced assorted vegetables cooked in creamy tomato gravy.
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Punjabi Chole $9.90
- Traditional Punjabi chick pea delicacy.
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Peela Chicken $10.90
- Boneless chicken in yellow lentil gravy.
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Fish Amritsari $9.50
- Deep fried battered fish Punjabi style, served with mint sauce.
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Punjabi Lamb/Chicken (Rogan Josh) $10.90
- Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
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Tandoori Platter (min. 2 people) $12.00/person
- Consists of chicken tikka, seekh kebab, lamb chops, chicken wings and served on a sizzling platter with mint sauce.
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Prawn Madras $13.00
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
- Papadum fried/roasted $1.00
- Red bean soup w/fresh milk $7.00
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Taro ball no5 $8.00
- kidney bean + brown jelly + boba
- Red bean soup w/small taro ball $7.00
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Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream
- Tofu Pudding with peanuts $8.00
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Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
- Tofu Pudding with tapioca $8.00
- Red bean soup w/boba $6.50
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Bok Choi $16.00
- Wok fried Chinese seasonal vegetables
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Garlic Ginger Chicken $22.00
- Wok fried with garlic, ginger and scallions in oyster sauce.
- Ice-Cream with Chocolate/Strawberry/Caramel sauce $8.00
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Roast Duck (half) $24.00
- Marinated with five-spice, star anise, Hoi Sin sauce and served with plum sauce.
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House Special Chilli Pork $24.00
- Stir-fried sliced pork with chilli bean sauce and bean sprouts.
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Hot Chilli King Prawn $28.00
- King Prawns sautéed with homemade chilli sauce, served on a sizzling plate.
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Hot and Sour Soup $8.00
- Creamy tofu, shrimps, BBQ pork, bamboo shoots and black wood fungus soup.
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Chicken/Crabmeat with Shark Fin Soup $10.00
- Chicken or crabmeat with shark fin cooked in master chicken stock with Shao Hsing wine.
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MOF Focaccia toasted with a choice of
- ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
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Ham and Mushroom $21.50
- ham mushroom, mozzarella olives, oregano & rocket
- Artichoke hearts/olives/capers/mushroom/anchovies $2.50
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Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
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Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
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Toasts & Spreads $5.00
- on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
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Eggs Benedict $17.50
- with ham & hollandaise
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Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
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Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
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Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
- Fried Rice S $5 / M $6 / L $7
- Combo Seafood Noodle Soup $10.50
- Steamed Rice S $3 / M $4 / L $5
- Roti Chenai $3.50
- Fried Dumpling (6) $5.50 / (10) $9.00
- Deep Fried Spring Roll
- Roti Chenai $7.00
- Stir Fried Seafood $10.50
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Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
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Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
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Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
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Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
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Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
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Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
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Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
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Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
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Chicken Tikka Masala $18.90
- Boneless Chicken cooked with onion, tomato, herbs and spices
- Paneer Kulcha $5.00
- Paneer & Garlic Kulcha $5.50
- -Prawn saag $21.90
- Poppadoms (Each) / Mango Chutney $ 1.00 /$ 3.50
- Mango Chutney $3.50
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Paneer Tikka $16.00
- Cottage cheese, capsicum and onion marinated in spices and roasted in a tandoor
- -Chicken Korma $18.50
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Mushroom Duo $14.5
- Creamy garlic, cheese, onion and mushrooms on ciabatta toast
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Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
- Soup of the day with fresh bread $10.5
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Eggs any style on Sourdough or Wholegrain Toast $13.5
- with two rashers of bacon
- Hollandaise sauce/Chutney $1.5
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The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
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Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
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Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
- Avocado Toasties N/A
- White Chip Macadamia N/A
- Chicken & Bacon Ranch Melt N/A
- Steak, Egg and Cheese N/A
- Chipotle N/A
- Meatball N/A
- Olives N/A
- Apple Slices N/A
Le Cordon Bleu
Phone
044729800
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
52 Cuba Street, Wellington 6011, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus