Address
52 Cuba Street, Wellington 6011, New Zealand
Le Cordon Bleu in Wellington Menu
Are you the owner? Manage this listing for free.
Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.
Nearby Sample Menus
-
Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
- 5 pcs $4.20
-
Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
-
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
-
Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
-
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
-
Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
-
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
-
Chicken Caesar Salad $21.50
- Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
-
BBQ Ribs $17.00/ $33.50
- Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
-
Beef Nachos $18.50
- Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
-
Halloumi Burger $22.50
- Zany Zeus Halloumi with Beetroot, Rocket, Pesto and Tomato Relish
-
Lamb Shank $26.50
- Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
-
Rump Steak 250g $27.00
- Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
-
The Widowmaker Burger $26.00
- The GM Cheeseburger with Buttermilk Chicken and Bacon
-
Blue Cheese & Walnut Tart $22.00
- Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
-
Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
-
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
- Swap for gluten free bread $1.50
-
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
-
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
- Add Bacon $ 4.00
-
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
-
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
- Vege $9.00
- Lamb $14.00
- -all served on authentic turkish bread
- Falafel $11.00
- Lamb $10.00
- Turkish delight $4.00
- -kebabs come with lettuce carrot, cabbage, onion and a choice of 2 sauces
- Mixed $9.00
-
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
-
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
-
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
-
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
-
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
-
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
-
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
-
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
- Egg, any style on toast $5
- Poached eggs, colcannonan and white pudding N/A
- Fruit salad with passion fruit syrup and fresh mint $11
- Hot black currant $4
- Cheese sticks+ grapes $5
- Iced coffee $5
- Bacon & avocado bagel $12
- Hot caramel milk $4
-
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
-
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
-
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
-
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
-
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
-
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
-
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
-
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
-
Crunchy Fries $7.00
- Served with aioli and tomato sauce
- Spaghetti $3.00
- Chorizo Sausage $4.00
- Gluten Free Bread $1.00
- Roast Tomato$3.00
-
Porridge $6.00
- Served with brown sugar and cream
-
Cheese & Tomato Omelette $9.00
- Served with toast
- Kumara Hash Browns $4.00
- ●Lemon Sauce
- -Fish or Squid $22.00
- Hot and Sour Soup / Beef and Tofu Soup $6.00
- ●Orange Sauce
- H= Half / W= Whole
- Chicken Cartilage with Pine Nuts / Hot and Spicy Chicken Cartilage / Scorched Large Intestines $28.00
- Chinese Vegetables with Garlic / Stir Fried Seasonal Vegetables $16.00
- -Combination Seafood $30.00
-
Roasted Pork Shoulder $20
- Goat , Cheese , Caraway Sols & Parsley
-
Prawn $18
- Roast Capsicum , Tomato , Chopped Herbs &
-
Fries S $5 / L $7
- Homemade Tomato Saute
-
Pumpkin $6.5
- Crust
-
Soup $12
- Daily Special & Bread
-
Grilled Ortichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese
-
Chicken Wings $15
- Honey Sesame
-
Pordines $16
- Gemolote Roast
- Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
- Free range eggs “your way” on house made 5 grain $13.00
- Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
- Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
- Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
- Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
-
Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr
-
Eggs Benedict $12.50
- with Spinach or Ham
- Add a fried Egg to your Steak $2.50
-
Fish & Chips $15.00
- Tempura battered Fish w Fries
-
Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
-
B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
- French Toast with Maple Syrup & Banana $9.00
-
Pork Roast $17.50
- W Potatoes and Vegetables
-
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
-
Spiced Cauliflower $9
- with mint yoghurt
-
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
-
2 courses $35
- Suitable for 10 guests or more
- Raspberry and White Chocolate Cheesecake $14
-
Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
-
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
-
Calamari $13
- with smoked chipotle aioli
-
Raita $4.00
- cucumber, tomato and onion in yoghurt.
-
Fish tikka $10.00
- fish fillet marinated in yoghurt and spices cooked in tandoor.
- Dal makhani (very mild) $9.00
- Rice
- Entrée
- Vegetable makhani opn1 $12.00 Opn2 $13.00
-
Mutter mushroom curry $15.00
- fresh mushroom and green peas cooked in a blend of cashew nut and tomato.
-
Fish tikka $21.00
- boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
- smoked chicken, streaky bacon, red onion, chipotle $20.00
- 21 day aged prime angus scotch fillet, 300g g $35.00
- artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
- chips, ketchup, aioli g d v $8.00
- Soup / salads add add $4.00 for smoked chicken
- iceberg, radish, ranch dressing, parmesan g v $7.00
- fried perla potatoes, truffle salt g d v $7.00
- soup of the day, bread, butter $12.00
Le Cordon Bleu
Phone
044729800
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
52 Cuba Street, Wellington 6011, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus