Le Cordon Bleu in Wellington Menu

Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.

Nearby Sample Menus

  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • SQUASH CURRY $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
  • STEAK TARTARE $15.00
    • Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • CHICKEN NOODLE SOUP $17.00
    • Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
  • PANNA COTTA $12.00
    • Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • BROKEN LEAVES $13.00
    • Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
  • Vietnamese Fried Fish Steak $24.50
    • Fresh fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • - Main, Seafood $20.50
  • - Entree, Seafood $13.50
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • - Seafood $22.00
  • Guri Puffs $6.50
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • - Prawn $23.00
  • Roti Chanai (Curry chicken or beef) $10.00
  • Sweet & Sour Pork $11.00
  • Noodle with Soy Bean Soup $9.90
  • Sauteed Spicy Pork with Dried Beans $11.00
  • Braised Beef Brisket en Casserole $12.00
  • Shredded Pork with capsicum $12.00
  • Salt Pork Soup $5.00
  • Tofu & Vegetable Soup $5.00
  • ●Topping
  • -Seaweed / Edamame (V) $5.50
  • ●Extra Noodles
  • ●Udon
  • -Veggie Tempura (V) $4.20
  • -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
  • -Mixed Tempura $7.50
  • ●Japanese Curry
  • Kingfish $9.9
    • Dark Fish with a medium fat content
  • Butterfish $8.5
    • Delicate rice white fish with a high iodine content
  • Blue cod $10.5
    • Popular white fish with a low fat content
  • Hake $5.5
    • Delcate but tasty fillets, great for beer
  • Zelati Raspberry Velevet $6
    • with raspberries from chile
  • Lemon Fish $5.2
    • Soft Texture and meaty flavour. Excellent beer battered
  • Akaroa salmon $10.5
    • Firm Pink fish with a high fat content. Grilled only
  • Blue cod $16.9
  • - Vege Burger $13.00
    • Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
  • Beef Stroganoff $14.50
    • Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
  • Crispy onion rings $4.50
  • Garlic Bread $9.50
    • Freshly baked sourdough cob loaf with lashings of garlic butter
  • Succulent Lamb Rump $22.00
    • Served on sauteed baby potatoes, summer beans & jus
  • Side orders:
  • - Pulled Pork Sandwich $13.50
    • BBQ pulled pork served on a toasted ciabatta bap with coleslaw
  • - Reggae Jerk Chicken Burger $14.00
    • Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
  • Chicken, Beef or Pork $14.00
  • M8 Stir Fry with Chilli Paste $14.00
    • Chicken, Beef or Pork
  • Prawns $16.00
  • M3 Sweet and Sour (Pad Priow Wahn)
  • Prawns $ 8.50
  • Lamb $15.00
  • Beef or Pork 15.00
  • A5 Money Bags $6.00
  • CURLY FRIES $5.00
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • CRISPY CHICKEN PO BOY $10.00
  • POPCORN CHICKEN $6.00
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • MONKFISH PO BOY $10.00
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • of bread $50 extra persuce
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • The Bronx 29.00/17.00
    • Chicken, mushroom, olives, herbs, mozzarella cheese, and pizza sauce
  • Jersey Girl 29.00/17.00
    • Chicken, Italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce
  • Harlem Hustle (V) 18.00/13.00
    • Herbs, mozzarella cheese, and pizza sauce
  • Low fat pesto 5.40
  • Jalapeno cheddar
  • Wholly Guacamole 9.30
    • Bacon, lettuce, tomato, red onion, and guacamole
  • Bacon 7.20
  • Honeywalnut raisin 5.40
  • Pork Katsu & Teriyaki Noodle $15
  • Teriyaki Tofu - Vegetarian $7
  • Pork Katsudon $14
  • Chicken Katsu & Teriyaki Noodle $15
    • Crispy chicken and teriyaki noodle served with Miso soup
  • Top & Oden $9
    • Topokki with fish cake
  • Cutlet Bento $18
    • Combination of crispy chicken and pork served with Teriyaki beef, sushi, salad, rice and Miso soup
  • Takoyaki $7
    • Ball shaped Japanese octopus dumplings
  • Teriyaki Salmon Bento $22
    • Pan fried Teriyaki salmon served with Tempura, Sushi, salad, rice and Miso soup
  • PRAWN MASALA $18.00
    • Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
  • BEEF MASALA $17.00
    • Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
  • TANDOORI CHICKEN Half $11.00 Full $18.50
    • Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
  • CHICKEN MADRAS $16.50
    • Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
  • PRAWN MADRAS $18.00
    • Prawn cooked in south Indian style with cream, curry and coconut powder.
  • LAMB MADRAS $17.00
    • Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
  • LAMB JALFREZI $17.00
    • Boneless pieces of lamb cooked in fresh vegetable and spices.
  • Garlic chin tikka(5 pieces) $13.50
    • chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
  • Soup of the Day $9.50
    • Please refer to Specials Board
  • Bangers and Mash $15.00
    • Gourmet Sausages on Potato Mash w Onion Gravy
  • Steak $23.00
    • Sirloin Steak cooked to your liking with Salad and Fries 300gr
  • Open Steak Sandwich $13.00
    • 100gr Sirloin on homemade Sourdough
  • Steak $18.00
    • Sirloin Steak cooked to your liking with Salad and Fries 200gr
  • Eggs Montreal $14.00
  • French Toast with Bacon & Banana $10.50
  • Pasta of the Day $13.50
    • Please refer to Specials Board
  • Per person – minimum of two people $22.00
  • Seekh kabab
  • Biryani (choice of meat chicken, lamb, and beef) $18.00
    • basmati rice cooked with choice of meat pieces and spices, served with raita.
  • Raita $4.00
    • cucumber, tomato and onion in yoghurt.
  • Dal makhani
  • Paneer masala $16.00
    • home made cottage cheese cooked with onion, tomatoes and spices.
  • Vegetarian mix platter for two $15.00
    • samosa, vegetable pakora, aloo tikki and paneer.
  • Kheema mutter $19.00
    • lamb mince and peas simmered in coriander, onion, ginger and garlic.
  • Big breakfast $13.50
    • 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
  • Lasagna
  • Chicken schnitzel and bacon burger with wedges $13.50
  • Char-grilled chicken sandwich with wedge $12.50
  • Egg $1.00
  • Home made beef burger with wedges $12.50
  • Mince curry $3.70
  • Sausage roll
Le Cordon Bleu

Le Cordon Bleu

location

Address

52 Cuba Street, Wellington 6011, New Zealand

phone

Phone

044729800

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
52 Cuba Street, Wellington 6011, New Zealand
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