Le Cordon Bleu in Wellington Menu

Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.

Nearby Sample Menus

  • Please ask our staff about our daily blackboard specials N/A
  • Hawaiian Pizza $9.5
    • with tomato base, ham, cheese & pineapple served with a bowl of fries
  • Ice Cream Sundae $7.5
    • 3 scoops with wafer & whipped cream
  • Crispy Nacho Crumbed Chicken $24.0
    • with a mild chilli & roast garlic dip
  • Steak, Mushroom & Red Wine Pie $19.5
    • served with creamy mash potato and seasonal veges
  • Apple & Rhubarb Crumble $8.5
    • served with custard & vanilla ice-cream
  • Rib-Eye Steak $31.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Shrimp Salad $10.0
    • on cos & shredded lettuce with thousand island dressing & lemon
  • Soup or Beetroot bruschetta with goats’ cheese vinaigrette
  • Open steak, grilled pepper & melted cheese sandwich $24.50
  • Beetroot bruschetta with goats’ cheese vinaigrette $14.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
  • Two course set lunch $26.50 per person
  • DESSERT
  • Yogurt panna cotta with Capitol’s honey
  • Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
  • Continental breakfast $26.00
    • A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
  • Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
  • Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
  • Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
  • -With avocado, grilled tomato, aioli on ciabatta $23.00
  • Buttermilk pancakes $21.00
    • Maple syrup, berry compote
  • Chilli and honey glazed pork belly $36.00 per guest
  • Salt & pepper squid, chilli lime dressing $16.00
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Lemon Sour Cake $4.50
    • Served w Cream or Yoghurt
  • Country Chicken $7.50
    • Served w Rockefuel or Tomato Sauce
  • Savoury Muffin $4.50
    • Served Toasted w Butter or Rockefuel Sauce
  • Ham, Brie & Caramelised Onion Croissant $7.50
    • Served Toasted w Butter or Rockefuel Sauce
  • Vegetarian $7.50
    • Served w Rockefuel or Tomato Sauce
  • Bacon Toastie $9
    • Served Toasted w Butter or Rockefuel Sauce
  • Date Scone $4.50
    • w Butter & Jam. Served w Cream or Yoghurt
  • Steak & Cheese $7.50
    • Served w Rockefuel or Tomato Sauce
  • FRITTATA $7.00
  • CROISSANT PLAIN $3.50
  • QUASADILLA $8.00
  • BEEF $5.20
  • HAM $4.20
  • BRIE CHEESE $4.90
  • SAUSAGE ROLL $3.50
  • FRIENDS $5.00
  • -1/2 Metre $26
  • -1/2 Metre $26
  • -Coppia 25(gf) $20
  • -Coppia /25(gf) $20
  • Selvaggio (v)
    • silvered garlic & button mushrooms, topped with baby spinach, crumbled feta & basil pesto
  • Ol´Smoked $20
    • our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, beer battered onion rings, aioli, tomato, middle bacon & chickory BBQ Sauce.
  • -1 Metre $47
  • -Singo $14
  • ●Vegetarian
  • Goat Curry with Roti Chanai and Rice: $10.90
    • This curry has a stronger and richer flavour compared with all the other meat curries. Altlivia goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely cream)’ coconut milk base which tempers the heat.
  • Omelette Roti: $5.00
    • A roti with an onion, egg and chilli filling
  • Chow Kuay Teaw: $12.50
    • Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • Dahl Curry with Roti Chanai and Rice: $9.00
    • Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
  • Goat Curry: $18.90
    • This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the iwrat.
  • Seafood Laksa: $17.90
    • Selection of seafood served in a coconut cream broth infused with lemongrass. This is a mild dish with subtle flavours that is very satisfying.
  • Chicken Rendang with Roti Chanai and Rice: $10.90
    • Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
  • Trio of Dips $10.50
    • sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads
  • Risotto of the Day $18.90
  • Salt & Pepper Calamari $16.90
    • with fresh rocket & lemon aioli
  • All desserts served with ice cream & cream $12.50
  • Seasoned Potato Wedges $12.50
    • with grilled cheese, bacon & sour cream
  • Roasted Vegetable Penne Pasta $8.50
    • with garlic bread
  • Open Chicken Sandwich $18.90
    • with bacon, avocado, drizzled with plum sauce & served with fries
  • Seasoned Potato Wedges $12.50
    • with grilled cheese, bacon & sour cream
  • 1 cheese $10.00
  • Tuatara beer-battered fish and fries with housemade tartare $23.00
  • Pork and fennel sausage ragu with rigatoni $11.00
  • Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
  • Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
  • Fix & Fogg peanut butter and tomatoes on five grain $11.00
  • Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
  • Ahia smoked fish, olives, capers, potato pizza $18.00
  • -Gold cardholder $13.00
  • Chipotle chicken wrap $6.50
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • Chicken gravy $5.00
  • Stuffing $6.50
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • Rotisserie chicken
  • Buttermilk fried chook burger $9.00
  • Chicken $11.90
  • Lemon chicken w/ rice $12.80
  • Combination- chicken, steak, pork $11.90
  • Potato fritter $0.80
  • Vegetable $10.90
  • Chicken roti wrap $8.90
  • Bbq pork with tofu w/ rice hot $12.50
  • with rice
  • Home made prawns wonton soup $10.50
    • R & s style soup, bok choy with 8 wontons.
  • Spring onion & ginger on steamed rice $13.00
    • Option of chicken, beef or pork, stir-fried with broccoli, served with steamed rice.
  • Curry fish $14.50
    • Fish fillet cooked in gravy curry with sliced onion, served with steamed rice.
  • Nasi lemak (option of chicken or beef) $13.50
    • Coconut rice served with rendang dry curry, peanut, egg, cucumber & sambal sauce on the side.
  • Combination chew kua teow $10.00
    • A stir-fried combination of beef,pork fresh vegetables & mushroom on a bed on stir-fried rice noodles.
  • Deep fried money bag (vegetarian) $5.50
    • Similar wonton
  • Supreme satay (chicken or beef) $10.50
    • Grill marinated beef or chicken satay stir-fried with vegetables on a bed of steamed rice & topped with special peanut sauce.
  • Malaysian style sweet & sour $13.00
    • Deep fried (option of chicken or pork) stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.
  • Duck fat roasted gourmet potatoes $7.00
  • Roasted duck $40.00
  • Combo with potatoes and coleslaw $11.00
  • 1/2 chicken $12.00
  • Combo with potatoes and coleslaw $16.00
  • 1/4 chicken $7.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • Pork sandwich with coleslaw and aioli $8.00
  • Combination chop suey $12.00
  • Seasame chcicken $14.00
  • Oyster sauce beef $11.00
  • Crumbed fish $2.90
  • Szechuan chicken $11.50
  • Stir- fired spicy Prawn $18.00
  • Bacon and egg burger $4.50
  • Hash brown $1.00
Le Cordon Bleu

Le Cordon Bleu

location

Address

52 Cuba Street, Wellington 6011, New Zealand

phone

Phone

044729800

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
52 Cuba Street, Wellington 6011, New Zealand
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