Le Cordon Bleu in Wellington Menu

Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.

Nearby Sample Menus

  • Porridge $14
    • with elderflower strawberries, blueberries & oat crumble
  • Eggs poached or scrambled, heirloom tomato, herbs & toast $16
  • Cherry amaretti & glass of petit guiraud sauterne $15
  • “Holly” Ham off the bone, cherry cranberry relish, soused cucumber, leaves & bread $20
  • A slice of dark chocolate fruit cake & a glass of el candado, pedro ximenez sherry $16
  • 5 Grain toast $12
    • tomato / avocado
  • 5 Grain toast $16
    • avocado, pickled radish, whipped feta & ricotta
  • Clam, tomato, borlotti bean & dill soup $14
    • with salty bread sticks
  • Godfather M $24/ L $34
    • Pepperoni, tomato, red onion, portobello mushrooms + red capsicum
  • Side Salad (V) $7
  • Olives (V) $7
    • Mixed kalamata & green marinated olives (on the stone)
  • Potato Skins $14
    • With crispy bacon, cheddar , sour cream + chipotle mayonnaise
  • Shawshank M $26/ L $36
    • Lamb braised till it falls off the bone, caramelised onion, roasted pumpkin + rosemary
  • -lamb, smoked salmon, smoked chicken, prawns or seared beef $4
  • Te-quila a crocodile M $28/ L $38
    • Tequila, lime & coconut marinated crocodile tail, white herb sauce base, tomato, red onion + avocado
  • Parmesan Flat Bread (V) $13
    • With relish, sundried tomato tapenade + basil pesto
  • Si-chuan Style Spicy Fish ºº $23.80
  • ●Stir Fried Seasonal Vegetables with Garlic (V)
    • Sauce, choose from the following
  • ●Soup
  • -Small $10.80
  • Lamb Slices with Bean Paste Sauce on Sizzling Plate ** º $23.80
  • Eggplant Strips with Chicken Mince in Sour & Spicy Garlic Sauce º $19.80
  • Wonton 6pc $7.00
  • -Large $15.80
  • Satay Chicken $12.00
  • Vegetables with Black Bean Sauce $11.00
  • Lemon Chicken $13.00
  • Fish with Chives - 12 / 6 $11.00/$6.00
  • Pork Bun $2.50
  • Pork with Mushroom $13.00
  • Sweet & Sour Chicken $13.00
  • Donut $1.90
  • Souvlaki Lamb $10.00
    • Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Beef Tzatziki Burger $10.00
    • Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
  • Bougatsa $4.00
  • Greek/Chicken/Lamb Salad $10.00
    • Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
  • Parmesan Fries $6.00
  • Souvlaki Mititei $10.00
    • Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Fries/Fries with Parmesan $6.00
    • Thickly cut fries on their own or with grated parmesan cheese.
  • Special $10.00
    • Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
  • FISH MADRAS $16.00
    • fresh boneless fish infused with Indian gravy and coconut cream
  • CHICKEN MADRAS $15.00
    • traditional southern chicken cooked with coconut flavoured masala
  • PRAWN MALABARI $17.00
    • small prawns cooked with creamy onion masala
  • LAMB SAAG $16.00
    • cubed lamb cooked with spinach gravy and Indian masala
  • GOA PRAWN CURRY $18.00
    • traditional Goan style curry
  • ONION BHAJEE $6.00
    • onion ball coated in chicken flour and deep fried
  • NASI GORENG $15.00
    • a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts
  • PATNA JALPARI CURRY $18.00
    • onion masala with coconut cream curry leaf
  • Plain Naan $3.00
    • Refined flour bread
  • Mango Chicken $16.00
    • Boneless chicken pieces cooked in a spiced mango sauce flavoured with green cardomon.
  • Onion Bhaji $6.00
    • Fried onion battered in a chick-pea flour
  • Mango Chutney $2.00
  • Onion Kulcha $4.00
    • Naan stuffed with mildly spiced coriander and onion.
  • Lamb Dalcha $16.00
    • Yellow lentils and lamb pieces cooked in selected ground spices and garlic
  • Chicken Madras $16.00
    • Boneless chicken cooked with ground spices and coconut cream.
  • Lamb Saag $16.00
    • Lamb pieces prepared in spinach, spices and herbs, and finished with cream,
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
  • Scotch fillet $32.90
    • w cheese and potato gratin w madeira sauce.
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
  • Baked chocolate and biscuit mousse $17.90
    • w home made date and honey ice cream
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
  • English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
  • -Single $6.00
  • -King $13.00
  • -King $15.00
  • -Reg $10.00
  • -Reg $10.00
  • -King $15.00
  • Naked Burrito (GF)
    • Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
  • Quesadilla
    • Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • Nutella French toast $6.50
    • w maple syrup & cinnamon sugar
  • Corn fritters $19.00
    • & bacon or grilled haloumi w side salad
  • Spaghetti or baked beans & toast $5.00
  • Add $6.00
    • Grilled Haloumi
  • Pancakes $5.00
    • with either maple syrup, lemon & sugar or jam and cream
  • Savory Mince $17.00
    • on hot-buttered toast
  • Toasted coconut banana bread $12.00
    • with a lime mascarpone & vanilla cherry jam
  • Add $3.50
    • house made potato cake
  • Yellow Curry of Chicken $14.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Fried Mixed Vegetables $13.50
  • Spicy Soup with Chicken or Beef $8.50
  • Deep Fried Thai Spring Rolls (5) $8.50
  • Steamed Rice $3.00
  • Thigh $3.60
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Drum $2.50
  • Wing $2.00
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Chips $2.80
  • Vegetarian Samosa $5.00
  • Cucumber, Cheese & Egg Sandwich $2.00
  • Spinach & Egg Sandwich $4.50
  • Eggs Benedict $ 9.80
    • Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
  • French toast $11.20
    • Served with sliced bananas and bacon. topped with maple syrup.
  • Ham Baguette $6.80
  • Chicken & Avocado Sandwich $4.50
  • Vegetarian Sandwich $4.50
  • Fish Fingers $8.00
    • Panko crumbed fish fingers with curly fries and tomato sauce
  • Tarakihi $9.00
  • Asian Green Tea Noodle Salad $9.00
    • With cashew, crispy shallot, sesame seed, coconut, capsicum, cucumber, red onion and Thai lime dressing
  • Blue Cod $10.50
    • Popular white fish with a low fat content
  • Hoki $4.50
    • Flakey white fillets, medium oil content
  • Beer Battered $6.00
  • Tomato $1.50
  • Sweet Chilli $1.50
  • MASHED POTATO $5.00
  • PURE SOUTH SCOTCH FILLET $32.50
    • chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
  • ROTI $5.90
    • with lemon butter
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
  • PAN FRIED MUSHROOMS WITH GARLIC $7.50
Le Cordon Bleu

Le Cordon Bleu

location

Address

52 Cuba Street, Wellington 6011, New Zealand

phone

Phone

044729800

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
52 Cuba Street, Wellington 6011, New Zealand
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