Address
52 Cuba Street, Wellington 6011, New Zealand
Le Cordon Bleu in Wellington Menu
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Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.
Nearby Sample Menus
- Char grilled sirloin steak served with mixed leaf salad, hand cut chips, a fried egg and bearnaise sauce $16.00
- Mexican soup with grilled chicken, sour cream and avocado $9.50
- Hash browns $3.50
- Baked double cheese scallop mornay served with garlic bread $15.00
- Scrambled eggs served with hash browns, sausage and baked beans $8.00
- Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00
- French toast served with maple syrup, bacon and banana $15.00
- Garlic bread $7.00
- Beef & mushroom $9.00
- Chips with Garlic Butter $4.00
- Combination $12.00/$11.00
- Combination $14.00/$13.00
- Chicken Fillet $7.00
-
Crispy chicken $12.50
- served with rice
- Cheese, Egg, Pineapple $1.30
- Hawaiian Burger $5.00
- Spring Roll $3.00
-
Breakfast Muffin $5.50
- English Breakfast Muffin with egg, bacon and cheese
- Fresh Fillet Crumbed $7.50
- Pork small $7.50 large $9
- 1 Crabstick
- (All fillet Dinners Served with Salad)
- Combo small $8 large $9.50
- All Kebabs served with crispy lettuce, carrot, onion, a homemade rolled up in Lebanese Pita bread with your choice of garnish
- Wonton Soup $9
- Singaporean Fried Vermacelli $18 / $25
- Curry Duck $19 / $28
- Sweet & Sour Chicken w Rice $11
- Steamed Prawn Cake $14
- Plum Duck $19 / $28
- Roast Duck w Bok Choy $14
- Orange Steak $17 / $25
- Chilli chicken N/A
-
Vege Deluxe $8.90/$9.90/$9.90/$8.90
- avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap
-
Lemon herb roasted chicken $9.20/$10.20/$9.90/$9.20
- sundried tomatoes, crispy noodles, thyme, cucumber, mesclun. Salad Reg/Lge/Puku/Wrap
- With bread $7.80
-
Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
- cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
-
Vege Deluxe from $7.90
- avocado, capsicum, feta, field mushrooms
- Bacon N/A
-
Smoked salmon & avocado from $7.90
- croutons, dill
- Chicken Nuggets $0.90
- Pineapple Ring $2.40
- Steak $11.80
- Bacon $11.90
- Wontons (1doz) $9.90
- Wontons $11.90
- Combination $11.80
- Mussel Dinner $15.50
- Mixed meat $15.00
- Falafel $11.00
- Falafel $15.00
- Mixed vegetable $14.00
-
Combo $4.00
- With fries and can of drink
- Mixed vegetable $15.00
- Lamb $10.00
- Lamb $15.00
- Groper, sea lettuce & togarashi, miso broth, shiso (All individual seasonal plates) $26.00
-
Holy smoke $23.00
- smoked salmon with truffle- scented scrambled eggs, baby spinach and toasted brioche
-
Scrummy potato & pumpkin mash $9.00
- Potato and pumpkin mashed together for you to shape anyway you like. Did you know the largest pumpkin on record is bigger than a baby elephant?
- Braised pork cheeks, compressed apple & fennel, watercress celeriac remoulade, pork cracking duct, red current.(All individual seasonal plates) $26.00
- Toasted mueli with fresh fruit salad, honey and house-made organic yoghurt $15.00
- Lamb rack, herb-crusted w/ smoked aubergine caviar, dauphine potatoes, rosemary jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
-
Tenara $25.00/ $32.00
- Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
- SHRIMP FRIED RICE $11.00
- HOMEMADE SPRING ROLL $2.20
- VEGETABLE CHOW MEIN $9.50
- DONUT $1.50
- WONTONS (DOZ) $8.50
- STEAK FOO YOUNG $10.50
- CORN FRITTERS $2.20
- VEGETABLE FRIED RICE $9.50
-
Quesadilla
- Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
-
Nachos with any meat
- Beef, pork, chicken
- Jalapeno $1.00
- Guacamole $2.00
- Sour Cream $1.00
-
Naked Burrito (GF)
- Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
- -Reg $10.00
- -Reg $11.00
-
Mushroom & leek dumplings $15.00
- with bamboo & peanuts
- Jasmine rice $2.00
-
Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
-
Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
-
Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
-
Crispy fried chicken $15.00
- with sweet chili sauce
-
Grilled tiger prawns $17.00
- with lemongrass, garlic & wasabi mayo
-
Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
-
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
- Gratin of the Day $9.00
-
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
-
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
-
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
-
Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
-
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
-
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
-
Bibim Bab / Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
- S-3 Dinner Set C
-
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
- Green Tea / Ginseng Tea / Coffee $3.60
-
So Bulgogi Set (Broiled Beef) $25.00/person
- On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
-
Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
-
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
-
Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
-
curry Katsu Don $16.00
- Deep fried pork cutlet with curry sauce
-
SET I $25.00
- teriyaki beef Don, sushi, soybeans and miso
-
SET C $23.00
- sashimi, teriyaki chicken, and rice miso salad
-
SET O $30.00
- teriyaki beef on rice, tempura, sushi, octopus balls and miso, seaweed salad
-
Tempura Soba $18.50
- a combination of seafood and vegetables in a tempura batter with soba soup
- Seaweed Salad $5.50
-
BANQUET C $47.00
- suhi, Gyoza-pork dumpling, Aji Furai-fried crumbed fish, Spring Rolls/pan fried beef with teriyaki sauce, Crumbed pork katsu with tonkatsu sauce, pan fried chicken with Yakinaku sauce, tempura seafood & vegetables
-
Chicken or Beef Udon $17.50
- a choice of Chicken or Beef with Udon and Vegetable Soup
-
Breakfast #3 n/a
- Egg Benedict
-
Breakfast #2 n/a
- Big Breakfast
-
Breakfast #4 n/a
- Egg Omelette
-
Breakfast #1 n/a
- French Toast
-
Breakfast #5 n/a
- Toasted Bagel
Le Cordon Bleu
Phone
044729800
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
52 Cuba Street, Wellington 6011, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus