Address
52 Cuba Street, Wellington 6011, New Zealand
Le Cordon Bleu in Wellington Menu
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Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.
Nearby Sample Menus
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Pork Belly + Pepper Fried Spring Rolls $11.00
- Vietnamese Nuoc Cham dipping sauce (4)
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Black Sesame $9.00
- Honeycomb pieces
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Steamed Brown Rice [VE,GF] $3.00
- Per bowl
- Soft serve – but not as you know it
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Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
-
Tofu [V] $8.00
- Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
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Pork Dumplings $10.00
- Pan fried, pork, watercress, apple, crisp garlic (4)
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Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce
-
Prawn spring rolls $6.90
- 5 pcs
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Sweet & sour chicken $12.90
- Chicken, beef or pork
- Grilled chicken with satay sauce $12.90
-
Beef oyster sauce $12.90
- Chicken, beef, or pork
- Duck noodle soup $14.50
- Fried fish with thai chilli sauce $13.90
- Seafood noodle soup $14.50
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Garlic & pepper pork $12.90
- Chicken, beef, or pork
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Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
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Front Room granola $11
- fresh berries, greek yoghurt , honey
- Bubble & squeak $5
- Fruit kebabs $5
- Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
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Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
-
Pan fried fish $24
- saffron, lemon & confit tomato risotto
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Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
- Chicken Apricot & Cream Cheese & Chili Sauce $10.80
- Gluten Free $6.20
- Beef & Camembert $9.80
- Hot Dog on Stick $3.00
- Chicken Schnitzel $8.80
- Pineapple Fritter $2.50
- Burgers made with homemade patty, or chicken fillets, and come in biodegradable burger box
- Gluten Free $4.40
- BEEF $9.80
- PLAIN $9.00
- CHICKEN WONTON $9.20
- CHICKEN $9.80
- ROAST PORK $9.80
- SPRING ROLL $2.50
- CRUMBED FISH $3.80
- EGG $8.50
- Mushroom $2.00
- Steak Burger $6 00
- Bacon & Cheese Topper $2.50
- 6 Fish, 2 Sausage's, 2 Potato Fritters, 2 Scoops of Chips $32.00
- Hamburger $3.50
- Crumbed Fish $4.00
- Medium $4.50
- Potato Veggie Roll $3.00
-
Fish of the Day POA
- this changes daily we will let you know what we have available
- Garlic Mussels $11.00
- Crème Brule with Cherry and Cointreau Puree $14.00
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Cajun Chicken Salad $17.50
- with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
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Pasta of the Day $18.50
- this changes daily we will let you know today's flavour
- Pumpkin, Leek and Chorizo Fettuccini $26.00
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Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough
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Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
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Cheeseburger $14.00
- beef pattie, cheese, mayo, tomato relish, lettuce and tomato.Add pineapple + $1.00
- Cheesy Garlic Bread( v) $7.50
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All day breakfast $19.50
- grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast
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Chicken Diane $24.00
- our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00)
-
Sticky Pork Ribs $19.00/$34.00
- Marinated in our special BBQ sauce and served with spicy wedges(med(5)/large(10))
-
Roast of the Day $19.50
- Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
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Soup of the Day $10.00
- See specials board for more details, served with garlic bread.
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Tortilla Wrap $16.50
- choose from Nacho mince /Chilli beans(v)/ Grilled chicken strips with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream.
- Fish fingers, preserved lemon mayo $12.00
- Please advise your server of any allergies or dietary requirements
- Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
- Stone fruit, grilled taleggio, smoked pecan $18.00
- Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
- Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
- -add pork belly $25.00
- Western Egg and Cheese N/A
- Chipotle N/A
- Turkey N/A
- Steak and Cheese N/A
- Herb & Garlic Toasties N/A
- Oven Roasted Chicken N/A
- Veggie Delite N/A
- Pizza Sub with Cheese N/A
- Roast potato skins, summer truffle mayo $12
-
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
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Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
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Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
- Mediterranean marinated olives, preserved lime $9
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Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
- Braised red cabbage, apple and cinnamon $8
- Crispy duck fat potatoes $8
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Chicken Jalfrezi $18.00
- Barbeque chicken pieces cooked with seasonal vegetables and ground spices.
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Murgh Tikka $9.50
- Marinated boneless chicken pieces cooked in a tandoor.
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Prawn Malwar $20.00
- Prawns cooked with coconut cream, curry leaves and mustard seeds.
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Lamb Jalfrezi $18.00
- Lamb pieces cooked with seasonal vegetables and ground spices.
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Seekh Kebab $9.50
- Minced lamb rolls mixed with spices and cooked in a tandoor.
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Sesame Prawn $12.00
- Prawn mixed with spices and coated with bread crumb and sesame seeds.
- Plain Yoghurt $4.00
- Tandoori Chicken Full $24.00
- Extra Egg $3.00
- Kranskys $4.50
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Open steak sandwich $18.50
- with bacon, halloumi, balsamic mushrooms, and onion relish
- Gluten Free Bread $2.00
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Grilled halloumi and chickpea salad $15.50
- with lemon vinaigrette.(V, GF)
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Hot Chicks Burger $18.50
- hot and spicy marinated chicken breast with bacon red cabbage slaw aioli and fries
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Muesli bombe $10.00
- with berry compote and Greek yogurt
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Balsamic roasted portobello mushrooms $14.00
- with shaved parmesan on sourdough
- Toasted ciabatta with salmon cream cheese dip $8.50
- -Mains $16.50
- -Entrée $12.50
- Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
- Hollandaise $2.00
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Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
- -Or blueberry and vanilla cream $14.50
- Seasonal soup with fresh bread $12.50
- Spicy tofu $8.50
- Grilled chicken $8.50
- Five spice beef $8.50
- Drink combo $10.50
- The classic $8.50
- Lemongrass pork $8.50
- Up size deal $11.50
Le Cordon Bleu
Phone
044729800
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
52 Cuba Street, Wellington 6011, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus