Address
52 Cuba Street, Wellington 6011, New Zealand
Le Cordon Bleu in Wellington Menu
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Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.
Nearby Sample Menus
- Potato Fritter $1.00
- Fish pseces $13.50/$12.50
- Lasagna Square $3.10
- Roast porK $11.50/$10.80
- Tarakihi fillet $7.50
- Crumbed Fish $3.50
- Bay's chicken special $14.50/$13.50
- Corn on Cob $3.20
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Pacific Irish $26.50
- Pan fried fish served with a blend of mango salsa and coconut cream, served with fries and salad
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Spicy Chicken Pie $16.50
- Chicken baked in a spicy tomato sauce
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Shank & Ale Night $19.00
- braised lamb shank with roasted vegetables, served with mash and gravy
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Meat Lovers $21.00
- Diced Ham, marinated chicken, beef mince, onions, mushrooms and BBQ sauce
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Nachos
- all topped with melted cheese, guacamole & sour cream Chilli Beef or Chilli bean mix $16.50
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Bacon & Egg Pie $15.50
- An oldie but a goodie
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Munster Pork Rack $27.50
- Lean meat Pork rack with crispy crackling, potato rosti seasonal vegetables served with apple sauce and demi-qlaze
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Fries $8.50
- Hand cut fries with tomato sauce on side
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GARIBALDI $28.00
- Italian tomato sauce, mozzarella, smoked ham, salami, spicy pepperoni, prosciutto di Parma, fresh basil and parmesan.
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MARGHERITA BAMBINO WITH HAM $12.50
- Italian tomato sauce, mozzarella, smoked ham, fresh basil and parmesan.
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QUATTRO FORMAGGI $25.00
- White base pizza, mozzarella, provolone, pecorino, gorgonzola, cherry tomato, basil and parmesan.
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BOCCONCINI CON PROSCIUTTO $12.50
- Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil.
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POSITANO $26.50
- White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
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AFFOGATO $10.00
- An affogato is a coffee based dessert. we offer two scoops of Italian Vanilla gelato with a dash of cinnamon and chocolate shavings. An espresso coffee adjoints your dessert. Pour and enjoy the cold to hot combination of the italian classic.
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VESPA $21.00
- Italian tomato sauce, mozzarella, spinach, feta cheese, basil and parmesan.
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PANNA COTTA $12.00
- Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
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C $10.00
- 1 fish, hot dog and chips
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EXTRA FILLINGS(EACH) $1.00
- onion, beetroot, bacon, egg, cheese, pineapple
- FISH $3.80
- FILLETS OF THE DAY $8.50
- CHIPS HALF SCOOP $2.50
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D $8.50
- 6 chicken nuggets and chips comes with kids juice
- PINEAPPLE FRITTER $2.00
- EGGBURGER $5.00
- Warmed olives $8.50
- Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
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A PIE $27.00
- Organic chicken, roasted fennel + tarragon
- Red cabbage, almond, yoghurt dressing + herb slaw $12.00
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MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
- Smoked fish, black olive tapenade, watercress + lemon. $27.00
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WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
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SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
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250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
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Fries $8.00
- With tomato sauce and aioli
- -Add chicken $3.00
- -Add cheese for $2.00
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fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
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Spring rolls and samosas $8.00
- With sweet chilli sauce
- -Add eggs for $2.00ea
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Wedge $8.00
- With sour cream and sweet chilli
- Lamb Brisket with Dried Bean Curd Sticks $25.00
- Rainbow Tofu Soup $6.00
- Pan Fried Chive Cakes $6.00
- Beef stir-fried with Seasonal Vegetables & Mushrooms $25.00
- Shelled Prawns stir-fried with Cashew Nuts & Vegetables in Basket $32.00
- Vegetarian Won Tons (5 pcs) $6.00
- Squid stir-fried in Spicy Szechuan Sauce $22.00
- Crispy Bean Curd Skin Roll with Pork & Shrimps $20.00
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Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
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Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
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Fries (V,GF) $9.00
- With tomato sauce & aioli
- Chef’s Salad (V,*) $17.00
- Small side of fries (V,GF) $5.00
- Grilled halloumi Salad (V,*) $21.00
- ADD curry sauce (V,GF) $10.00
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V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
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Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
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Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
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Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
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Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
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Anatra di Fratelli $34
- Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
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Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
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Formaggi $22
- A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
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Ravioli della sera $18
- House made ravioli of the evening
- Hamburger with Wedges $7.50
- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- Crumbed Fish Pieces with Wedges $7.50
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- GF = Gluten Free / DF= Dairy Free
- Penne Pasta With Tomato Sauce $7.50
- Greenlip Mussel & Tomato Soup with Crostini $10.00
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Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
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Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
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Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
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Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
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Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
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Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
- All burgers served with fries tomato sauce & aioli.
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FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
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Salt & pepper squid $12.00
- withlime pickle
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Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
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Pie of the day $12.00
- served with brown sauce and salad
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Fat cut chips $7.00
- with aioli
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
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Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
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Chocolate And English Toffee Pudding $17.00
- Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
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Manuka Smoked Salmon $29.50
- Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
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Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
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Sides $3.00
- As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.
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Warm Chocolate And English Toffee Pudding $17.50
- Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
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Chocolate $3.50
- extra scoop
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Beef Burgundy $20.50
- With button mushroom, baby onions and streaky bacon served on potato mash.
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Succulent Sorbets $14.50
- A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Mince
- Mince & Cheese
- Vege Sammie $5.50
- Bacon, Maski, Tomato & Aioli $5.00
- Steak & Creamy Mushroom
- Roast Chicken, Meski, Tomato & Aioli $5.50
- (Homemade patties & mayonnaise)
- Mums Big Burger $9.00
- Mini Bacon n Egg Pie $3.50
- Steak n Cheese
- Extra - $1.00
- Hawaiian Burger $7.00
- Great Range of Biscuits from $1.50
- Fruit Cake $3.50
Le Cordon Bleu
Phone
044729800
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
52 Cuba Street, Wellington 6011, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus