Address
52 Cuba Street, Wellington 6011, New Zealand
Le Cordon Bleu in Wellington Menu
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Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.
Nearby Sample Menus
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The Platter $15.95
- Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
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Scallops $19 Light / $26 Main
- Deep fried or mornay
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Fish Burger $15.95
- Served with our own tartare sauce and chips
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Soup of the Day $6.80
- Please see the special board
- With café, light and main meals you can eat as much as you like from the salad boat. N/A
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Chocolate Mud Cake $8.20
- A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
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Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
- Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
- Char-grilled Wakanui sirloin, broccolini & tarragon butter sauce (180g) $30.5 (300g) $39.5
- Scottish shortbread & glass of jura10 year old single malt whisky $16
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5 Grain toast $12
- sliced banana, peanut cashew & almond butter
- Scrambled eggs, hot smoked salmon & toast $19
- ‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
- Figgy pudding, eggnog icecream & softly whipped cream $15
- Fish Pie, lemon, watercress & mizuna leaves $21
- Courgette flowers stuffed with ricotta, parmesan & French tarragon $19.5
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Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
- Chicken Nuggets & Chips $12
- Side Fries $5.5
- Salad $5.5
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Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
- Sides
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Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
- Fish And Chips $12
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Rīwai Mākahi - Wedges $9
- potato wedges, sour cream
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Parāoa Parehe-Pizza Bread $10
- Parmesan and house made watercress pesto pizza bread
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
- Royale – salmon (kawakawa & Manuka honey smoked)
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Parāoa Parakuihi - Breakfast Bruschetta $15
- Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
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Manga Mata Reme - House Lamb Salad $26
- Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
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Manga Mata Vegan/Vegetarian - Vegan Salad $22
- House vegan salad with marinated tofu and seasonal vegetables
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Manga Mata Prawn- House Prawn Salad $26
- Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
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Nachos $18
- Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
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Toasted sandwiches
- Ham, cheese, pineapple, corn, tomato, caramelised onion
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Grilled sirloin steak $19.50
- with mash, creamy mushrooms and spinach
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$2.50 Sides
- free range egg- poached or fried
- Kidneys mushrooms and bacon $17.00
- Fish fingers (5) & hashbrown $6.50
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$2 Sides
- toast, hollandaise
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Eggs florentine $17.00
- spinach with homemade hollandaise
- bowl $11.00
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Sundaes $9.00
- warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
- Ham & mozzarella arancini $15.00
- Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
- Beef, smash avocado & bacon with tomato relish $18.00
- All burgers can come without the bun & with extra salad $18.00
- - Kids size $5.50
- Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
- - Kids size $9.50
- Mixed vegetable $10.00
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Combo $4.00
- With fries and can of drink
- Mixed $11.00
- Falafel $15.00
- Mixed vegetable $15.00
- Lamb shish $13.50
- Chicken falafel $13.50
- Falafel $14.00
- Hoso Maki (vege roll) $2.80
- Foto Maki (tuna roll) $2.80
- Inari $4.00
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Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
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Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
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Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Scallop Sushi $5.00
- Temaki (Hand roll) $3.30
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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TOASTED CROISSANT $5.50
- with jam and butter
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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Ice Berg Salad $6.5
- Wafercross Tartogon Dressing
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Tomato $18
- 3 Cheese & Basil
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Grilled Artichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese
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Chunky Potatoes $6.5
- Spiced Butter
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Roasted Pork Shoulder $20
- Goat Cheese , Caraway , Salt & Parsley
- Crispy Quail Half Fresh Slow $16
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Mussel Of The Day $16
- With Fritters
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Chunky Potatoes $6.5
- Spiced Butter
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Edemame $9.00
- with spicy sesame sea salt & sesame oil
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Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce
- Coconut rice $4.00
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Rib of beef $18.00
- marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
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Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
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Orange & pistachio salad $16.00
- with mint, coriander & chili
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Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
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Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
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Enchiladas Potosinas $20.00
- Roasted chicken w. onion & garlic, chile salsa, coriander cream & radish
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Beer Battered Fish
- Line-caught fish, coleslaw and chipotle mayo
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Pescado $19.00
- Beer battered fish with salad & chipotle chilli mayo (grilled fish optional)
- Churros $12.00
- - With manuka smoked line-caught fish $23.00
- Guacamole (when available) $4.00
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Breakfast Tacos $16.00
- Two eggs scrambled and served atop tortillas, cheese & beans with pico de gallo salsa (the Austin classic meets Miramar)
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Frijoles De La Olla $6.00
- Black beans topped with organic feta
- Steak & Mushroom $4.20
- Butter Chicken $4.20
- Steak & Kidney $4.20
- Savouries $1.40
- Bacon & Egg $4.20
- Sausage Rolls $2.00
- Long Sausage Rolls $3.40
- Mince & Cheese $4.20
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Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
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Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
- Cashew Nuts $4.00
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Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
- Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
- Tuna Nigiri $2.00
- Salmon & Tuna $1.50
- Inari $1.50
- Salmon & Avocado $1.50
- Teriyaki Chicken & Avocado $1.50
- Spicy Chicken $1.00
- Prawn Katsu Rolls $1.00
- Spicy Prawn $1.50
Le Cordon Bleu
Phone
044729800
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
52 Cuba Street, Wellington 6011, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus