Address
52 Cuba Street, Wellington 6011, New Zealand
Le Cordon Bleu in Wellington Menu
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Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.
Nearby Sample Menus
- Rice with Curry Chicken $11.00
- Boiled Pork Sliced $11.00
- Sea Food Soup $5.00
- Roti Chanai (Curry chicken or beef) $10.00
- Sizzling Beef Steak $12.00
- Bean Curds with Brown Sauce $12.50
- Diced Chicken with Cashew $11.00
- Spiced Spring Chicken in Chilli $11.50
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Beef Schnitzels $24.50
- homemade onion rings, fries, slaw and jus
- Gourmet Burgers- all served with a mixture of iceberg & cos lettuce, red onion, fresh tomato & aioli.Fries included N/A
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Garlic bread $9.80
- with parmesan cheese
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Beer battered asparagus $16.50
- and chili mayo
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Beef or Vege burrito $12.00
- melted cheese, sour cream, and salad
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Smoked Chicken $17.50
- Soba noodle, mint, cucumber, mung beans and soy lime dressing
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Karaage $16.50
- Fried Chicken with Kewpie mayo
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Grilled Pork belly $12.00
- mash, plum, sauce, and salad
- Corn fritter $2.80
- Sausage $2.30
- Potato fritter $0.80
- Tarakihi $9.50
- Pacific oyster 1/2 doz n/a
- Vege roll $2.60
- Groper $10.50
- Meat pattie $2.60
- Crumbed Fish(Deepsea Cod, Warehou) $3.50
- Egg Burger $4.70
- Hot Dog $2.30
- Scallop (6 Scallop) $14.80
- Scallop $2.10
- crumbed,battered or grilled
- Lasagne $3.00
- Paua Fritter $2.50
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Salsa +$2.00
- IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
- Coriander & Onion Salsa
- Our soft tacos and quesadillas are made using flour tortillas
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Hard / Soft Taco $6.00 Each
- Choice Of Meat, Sour Cream, Salsas and Sauce
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Power $14.50
- Black rice, extra meat, salsas and sauce
- Jalapeños
- Pinto Beans
- Guacamole Extra
- - 4 pieces of Inari
- 8PC. REG $7.90
- - 4 pieces Daikon Hosomaki
- - 3 pieces Prawn Nigiri
- Deluxe Teriyaki Chicken
- - 12 pieces Fresh Salmon Nigiri
- Budget Beauty $19.90
- Teriyaki Chicken on Rice
- Hot & Chilli Beef (Soup) $16.00
- Stir Fried Shred Pork with Coriander Infused $14.00
- Hot & Spicy Intestine $14.00
- Spring Roll (with meat) $2.00
- Nasi Goreng (rice) $11.50
- Chicken Fried Rice or Fried Noodle $11.00
- Vegetable with Black Bean Sauce $11.00
- Mixed Vegetable $11.00
- Claire's Crispy Cashew Salad
- Mushroom & Tofu Pie
- Chili & Cheese Pie
- Nachos
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Seared Salmon & Tuna Nigiri $10
- 6 pieces combination of seared salmon & Tuna Nigiri
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Cutlet Bento $18
- Combination of crispy chicken and pork served with Teriyaki beef, sushi, salad, rice and Miso soup
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Teriyaki Eel Bento $20
- Roasted Teriyaki Eel served with Teriyaki beef, sushi, salad, rice and Miso soup
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Teriyaki Beef Udon Soup $13
- Japanese noodle soup with Teriyaki beef
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Chicken Katsu & Spicy Noodle $16
- Crispy chicken and spicy noodle served with Miso soup
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Teriyaki Tofu Bento - Vegetarian $16
- Pan fried Teriyaki tofu served with Tempura, Sushi, salad, rice and Miso soup
- Combination of Pork & Chicken $15
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Karaage - Vegetarian $9
- Japanese fried chicken
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
- Hash brown $1.00
- Chicken Curry $12.00
- FISH & 1 CHIPS +420ML COCA COLA RANGE $7.00
- Cake Slice (Homemade) $2.20
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BBQ Chicken/lamb $12.00
- cheese, onion pineapple, mayo BBQ sauce
- Chow Mein (Prawn, Fish) $13.00
- Kumara $4.20
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5 Pieces Fish & chips + 1.5l coca cola $22.00
- 5 fish & 3 scoops chips
- Shish Kofta $11.00
- Chicken Shish $13.00
- Vegetarian Pide $10.00
- Chicken $9.50
- Garlic Bread $3.00
- Macaroni Chick $9.00
- Lamb $8.50
- Chicken Pide $10.00
- Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
- Local Cheese Selection with Crackers & Dried Fruit $26.00
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Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
- Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
- ●Dessert
- Panko Crumbed Fish Fingers with Lemon Tartare $12.00
- Cauliflower Fritters With Hummus & Aioli (V) $12.00
- Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
- Quiche $3.70
- Garden salad with cashion chicken (not in stock) $13.00
- Salt & pepper chicken tenders with wedges(not in stock) $11.00
- Fried chicken (Per piece) $3.60
- Mince & cheese $3.70
- Mince curry $3.70
- Eggs benedict $9.50
- Sausage roll
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-Ham
- Tomato, cheddar cheese, rocket leaf, avocado(Option)
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-Bacon and egg toast sandwiches $7.80
- Streaky bacon, fried egg, fancy lettuce, butter and homemade mayonnaise
- Seasoned potato wedge $7.00
- ●Pasta
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-Vegetarian salad bagel $7.20
- Cream cheese, capsicum, red onion, tomato, fancy lettuce, salt and pepper
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-Smoked salmon salad bagel $9.00
- Smoked salmon, avocado, tomato, fancy lettuce, bean sprout, basil pesto butter and mayonnaise
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Egg benedict
- poached eggs 2, english (2 halves), fresh homemade sauce, lettuce, tomato
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Creamy pumkin soup $8.50
- Served with ciabatta bread
Le Cordon Bleu
Phone
044729800
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
52 Cuba Street, Wellington 6011, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus