Address
52 Cuba Street, Wellington 6011, New Zealand
Le Cordon Bleu in Wellington Menu
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Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.
Nearby Sample Menus
- Cheesy Garlic Bread $9.00
- Chicken wrap & fries
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Munster Pork Rack $27.50
- Lean meat Pork rack with crispy crackling, potato rosti seasonal vegetables served with apple sauce and demi-qlaze
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Stew & Ale Night $19.00
- Murphy's Irish Stew served with handle of Export/Tui or a glass of House wine
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Tuesday $20.00
- 2 for 1 Pork Ribs
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Mary Mary Quite Contrary Veggie Lovers $19.50
- Tomato, spinach, olive, blue vein, capsicums and caramelised onions
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Murphy's Bangers and Mash
- Traditional made Island Bay Butchery sausages accompanied with onion gravy, potato mash and peas
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Spicy Chicken Pie $16.50
- Chicken baked in a spicy tomato sauce
- SEASONAL WEDGES $4.30
- 9 FISH PACK WITH 3 CHIPS $22.00
- SPRING ROLL $2.00
- BANANA FRITTER
- CHICKEN NUGGET $0.80
- BBQ PORK $9.50
- CHICKEN AND BACON BURGER $4.20
- SAUSAGE $2.00
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Gado Gado $9.50
- Mixed steamed vegetables with tofu and peanut sauce served with rice
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Sago Pudding Gula Malaca $8.00
- Sago topped with palm sugar and coconut cream.
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Nasi Lemak $10.00
- Served with Beef Rendang, egg, Shrimp Sambal and condiments
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Vegetable Dhal Curry $9.50
- Served with rice, chapatti bread and salad
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Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
- Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
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Chicken Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
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Fish Curry $21.90
- Marinated masala fish with fresh herbs and served on a rich gravy.
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Stir Fried Spicy Calamari with Vegetable $9.50
- Creamy coconut, spicy calamari served with rice and salad
- spicy chicken gristle $16.50
- Rich beef and tripe in spicy soup $18.50
- Beef $1.50
- Mapo tofu $13.50
- Sweet and sour sauce pork $16.50
- Sweet pot squid $17.50
- Garlic $1.50
- Yipin braised $18.50
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Sandbar Chicken $24.00
- See our blackboards for this weeks special
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Chicken Nuggets & Chips $10.00
- Served with salad and tomato sauce
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Hawaiian $17.00
- Ham, bacon and pineapple
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Scallops $18.00
- Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
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BBQ Pork Ribs $24.00
- Fall off the bone braised ribs, coated in our tangy sauce, served with fries
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Chicken Caesar Style Salad $16.00
- Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
- Summer Stir Fried Veg $6.00
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Fish and Chips $15 E / $19 M
- Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
- Battered Pork $0.90
- Squid & Black Bean Sauce $12.50
- Curry Roll $2.50
- Mixed Vegetables $9.00
- Pork Pad Thai $11.50
- Seafood & Black Bean Sauce $16.00
- Spicy Pork $11.20
- Kung Po Steak $12.50
- Salmon Sushi $4.00
- Squid Sushi $3.30
- Temaki (Hand roll) $3.30
- Inari $4.00
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Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Oyster Sushi $5.00
- Hoso Maki (vege roll) $2.80
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Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
- Seasonal side salads S$7 / L$12
- Buttermilk fried chook burger $9.00
- -Whole $19.50
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Peking duck $39.00
- Friday from 5pm. orders recommended
- -Gold cardholder $13.00
- Gratin $9.50
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Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
- Rotisserie chicken
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Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
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Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
- Eggs $2.00
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Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
- Check out our cake stand for special N/A
- Sticky lemon yoghurt cake $5.00
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Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
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Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Free range bbq pulled pork served with caramelized onion & apple relish
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Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
- Tomato or creamy mushrooms $3.0
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Chicken breast $27.5
- wrapped in bacon, mashed potato, thyme & onion bread stuffing, gravy, cranberry & orange relish
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Fish $13.0
- freshly battered tarakihi, coleslaw, fries & tomato sauce
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300gm aged beef sirloin $30.5
- béarnaise sauce, fries & gravy
- Fries & garlic aioli sml $5.0 lge $9.0
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Lambs fry $21.0
- liver, bacon, onion & mushroom gravy on creamy mashed potato
- Vegetables $4.5
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Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
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Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
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Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
- DF= dairy free, GF*= gluten free (options)
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Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
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String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
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Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
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Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
- Rocket, pear and parmesan salad $8
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Salted caramel chocolate ganache pie $15
- Mascarpone, orange
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Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
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Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
- Three varieties $42
- Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
- Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
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Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
- Potato top pie
- Savouries
- Steak & kidney $3.70
- Egg $1.00
- Eggs benedict $9.50
- Chicken schnitzel and bacon burger with wedges $13.50
- Crumb chicken $2.00
- Kebab $2.70
Le Cordon Bleu
Phone
044729800
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
52 Cuba Street, Wellington 6011, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus