Le Cordon Bleu in Wellington Menu

Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.

Nearby Sample Menus

Red Hill (sample menu)
  • Fried Noodle with Satay Chicken On Sizzling Plate $13.5
  • Tomato And Marinated Beef Brisket $13.5
  • Kung Pao Chicken With Rice $12.5
  • Orange Beef With Rice $12.5
  • Beef Spicy And Sour Egg Noodle/Rice Noodle Soup $12.5
  • -Beef $10.5
  • Nasi Gereng $14.5
    • Combination Meat And Seafood With Curry
  • Stir Fried Flat Rice noodle with Beef $11.5
Red Mount Restaurant (sample menu)
  • BBQ Pork Buns 3pc * $8.50
  • -Large $15.80
  • Salt & Pepper Tofu (V) º $7.00
  • ●Pan Fried Noodle, choose from the following
  • -Salt & Pepper Squid
  • -500g (10pc) $45.00
  • Stir Fried Prawn Cutlet with Assorted Vegetables $26.80
  • -Stir Fried Assorted Vegetables (V)
Longhorn Steak & Alehouse (sample menu)
  • The Longhorn Burger $22.00
    • Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
  • Pan Seared Scallops $15.00
    • Scallops pan seared, served with crispy bacon and pea puree
  • Eggs Bene $13.00
    • Poached eggs & Bacon on toasted bread with hollandaise sauce
  • Vegetarian of the day $15.00
    • Chefs vegetarian option made fresh
  • Calamari Salad $10.00
    • Lightly coated calamari rings with a crisp garden salad
  • Cheesecake $11.00
    • Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
  • Apricot Chicken Burger $18.00
    • Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
  • Lemon Pepper Calamari $10.00
    • Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
Brooklyn Deli (sample menu)
  • -Add Bacon Or Sausage $15.00
  • European Style Creamy Spinach $16.50
    • Topped with poached Eggs & a side of roast Potatoes
  • Bklyn Deli Style Porridge $10.50
    • With Fruit Compote & Yoghurt
  • Anatoki Salmon Tartar & Honey Mustard
  • Speckknoedel On Creamy Savoy Cabbage $19.50
  • Speckknodel & Sauerkraut $19.50
    • Dumplings stuffed with Pancetta
  • Chicken Liver Pate $14.00
    • Gherkins. pickled Vegetables
  • Wiener Schnitzel $22.50
    • Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
Totara Park Thai Food (sample menu)
  • Stir Fried Beef with Chilli and Basil $18.50
    • Stir fried beef with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
  • White Rice $3.00
    • Steamed white rice
  • Tom Yum Seafood $12.00
    • Spicy seafood soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
  • Stir Fried Chicken with Chilli and Onion $18.50
    • Stir fried chicken with fresh chilli, sliced carrot and onion served with white rice
  • Ground Chicken Omelette $18.50
    • Ground chicken mixed with egg, fried and served with white rice
  • Stuffed Omelette $18.50
    • Egg omelette stuffed with minced chicken, mushroom, tomato, celery and spicy Thai flavour, served with white rice
  • Fried Duck Breast $24.00
    • Fried BBQ duck breast with fresh vegetables, garlic, pepper and soya sauce, served with white rice
  • Chicken Nibbles $7.00
    • Four chicken nibbles served with a tasty Thai sauce and garnishing
Zambrero (sample menu)
  • Burrito or Bowl $3.00
  • Classic $12.50
    • Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
  • The recommended average daily intake for an adult is 8700kJ
  • Basilo
    • Basil, garlic and pine nuts
  • Bowls $14.50
    • IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Cheese +$0.50
    • IQ Range™ and Powerbowl
  • Vegetarian Vegan
    • Double rice, double beans and guacamole
  • Garlic
    • A creamy infusion of fresh garlic
Jo's (sample menu)
  • Bacon & Egg
  • Chicken & Mushroom
  • Pies $6.00
  • Mince
  • Mince & Cheese
  • Ham, tomato, cheese or pineapple $5.00
  • Butter Chicken
  • Steak
Higher Taste (sample menu)
  • Small Plate $10.50
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri. roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Chole Bature (V) $10.00
    • Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
  • Papadam $1.00
  • Pani Puri (V) $7.00
    • Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice
  • Medium Plate $12.50
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Samosa Chaat (V) on request $7.50
    • Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.
  • Chow Mein (V) $12.90
    • Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
  • Masala Dosa (V) $10.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
Yoshi Sushi & Bento (sample menu)
  • Gyoza (Vegetable Dumplings) (V) $1.00
  • Aburi (Seared) Scallop $2.50
  • Avocado Nigiri (V) (GF) $1.90
  • Edamame (V) (GF) $3.90
  • Salmon & Avocado (GF) $1.00
  • Spicy Fresh Tuna Avocado (GF) $1.50
  • Karaage (Japanese Style Fried Chicken) $1.40
  • Salmon Nigiri (GF) $1.90
D4 Raumati (sample menu)
  • Chicken Breast Gf* Df* $25
    • Whole chicken breast with caramelised onion chutney and two sides: Fries, Salad or Vegetables.
  • Jus $1.50
  • Catch Of The Day Gf* Df* $29
    • Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
  • Creamy Mash $5
  • Garlic Bread Gf* Df* $6
    • Toasted ciabatta with flat leaf parsley.
  • Loaded Wedges Df* $15.50
    • Topped with bacon, grilled cheese, sour cream and sweet chilli.
  • Prawn Twisters Df* $14.50
    • With red nam jim.
  • Cheese Cake $13
    • Made in house and served with Vanilla bean ice cream Ask your server for today’s flavour
La Pancetta (sample menu)
  • Rocket, pear and parmesan salad $8
  • Mediterranean marinated olives, preserved lime ​ $9
  • Prawn linguine $29.50
    • Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
  • Chicken liver pate $17.50
    • With tangelo jelly, pickles, bread, smoked chutney
  • Panzanella $17.50
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • Eggplant parmigiana $27.50
    • Classic italian eggplant, parmesan tomato mozzarella bake
  • Kingsmeade sunset blue
    • Creamy cow's milk blue cheese
Coolsville Trading Post (sample menu)
  • Creamy mushrooms on toast $7.50
  • Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
  • Veggie lasagna with spinach & lentils $10
  • Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
  • Richie sandwich with salami, pickle, spinach & vintage cheddar $10
  • Kumara nest with cheese, egg & feta $6
  • Homemade granola with greek yogurt & fresh fruit $12
  • Egg salad on toast with capsicum & sprouts $7.50
Paper Road Bistro (sample menu)
  • Sauces:
    • Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
  • Fragrant Baked Kalamata & Spanish Olives $6.50
    • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
  • Scotch Fillet Steak 300G $32
    • Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
  • Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
    • with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
  • Pansotti, Pumpkin & Ricotta $25
    • - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
  • Rustic Fries $5.50 Small $8 Large
    • with Preserved Lemon Aioli(V, GF, DF)
  • The Valley Vegetarian $20 Each
    • Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
  • Greek Salad $6.50
    • V, GF
Cafe Refuel (sample menu)
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Weekdays 7am-11am
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
  • Pink Peppercorn Angus Beef Salad $16.00
    • Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
  • Grilled Bavette Steak $25.00
    • Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
  • Today's Fresh Soup $9.00
    • Home-baked bread
  • 200g Tenderloin of Wairarapa Angus Beef $36.00
  • Pancakes $22.00
    • With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
  • Fresh Garden Salad $6.50
    • Mixed salad leaves, chef's own vinaigrette
  • Roasted Free-Range Chicken Supreme $27.00
    • Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Le Cordon Bleu

Le Cordon Bleu

location

Address

52 Cuba Street, Wellington 6011, New Zealand

phone

Phone

044729800

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
52 Cuba Street, Wellington 6011, New Zealand
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