Address
52 Cuba Street, Wellington 6011, New Zealand
Le Cordon Bleu in Wellington Menu
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Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.
Nearby Sample Menus
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Ice Cream Sundae $8.00
- Vanilla ice cream served with your choice of raspberry, chocolate or mango topping.
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Clay Pot Rice
- Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
- - Prawn $23.00
- Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
- - Prawn $23.00
- - Seafood $22.00
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Beef Schnitzel $23.50
- Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
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Sliders $14.00
- Pulled Pork with Chipotle BBQ Sauce and Slaw
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Malibu Panna Cotta $14.00
- Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut
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You're Pulling My Leg $21.00
- Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll
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Holy Guacamole Burger $25.00
- Buttermilk Chicken with Corn Chips, Salsa, Guacamole and Spicy Aioli
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The Widowmaker Burger $26.00
- The GM Cheeseburger with Buttermilk Chicken and Bacon
- 500g Sirloin $39.50
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Virgin Mary Pizza $25.00
- Cheese, Cherry Tomato and Fresh Basil
- -Red Tonkotsu $10.80
- -Prawn Tempura Udon $12.80
- -Japanese Pan Fried Gyoza $8.00
- -Pork $3.50
- -Steamed Pork Gyoza $6.00
- -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
- ●Hot Pot Rice
- ●Extra Noodles
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Siciliana $13
- Bacon & mozzarella cheese. Simple but super tasty
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Risotto Vegetarian $17
- Broccoli, carrot, spinach, mushrooms, onion, garlic & napolitana sauce
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Penne Marinara $16
- Penne topped with a mixed seafood & tomato sauce
- Cheese Pizza Bread $7
- add Feta $3
- Garlic Pizza Bread $6
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Parky Special $18
- Creamy gorgonzola, olives, capers, mushrooms, sun-dried tomato with tabasco sauce
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Penne Amatriciana $16
- Bacon, onion, garlic, mushrooms with napolitana sauce
- Roasted Pork Brisket with Tofu $21.00
- Chicken Fillet in Lemon Sauce $21.00
- Scallops stir-fried with Black Bean Sauce & Capsicums $30.00
- Eight Treasures with Tofu $22.00
- Boneless Fish Pieces in Lemon Sauce $22.00
- Beef Steak in Hong Kong Style Sauce $32.00
- Singaporean Style stirfried Vermicelli $18.00
- Blanched King Prawns served with Fresh Chilli Soy Sauce $30.00
- Stir- fried chicken with vegetables $13.00
- Stir- fried scallops in hot & chilli sauce $18.00
- Lamb in black pepper sauce $14.00
- -prawns with cashew nuts & vegetable
- D only $72.00
- C only $58.00
- Stir-fried squid with vegetables $12.00
- Stir- fried beef in black bean sauce with vegetables $12.00
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Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
- 250g Prime Steer Beef Sirloin $33.00
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Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
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Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
- Rustic Fries w/ Tomato Sauce $6.00
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Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
- All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
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Crumbed Fish & Chips $17.00
- With balsamic vinaigrette, mixed lettuce & tartare sauce
- Available all day.
- -Bacon $6
- -2 slices $3.00
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Mince On Toast $16.00
- Premium topside mince served on turkish or wholegrain pitta bread.
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Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
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Tomato & Guacamole $12.00
- Guacamole, tomato & home made pesto on sour dough, multigrain or pita bread.
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Kiwi Burger $19.00
- Premium 99% fat free beef patty, egg, bacon, Swiss cheese, lettuce and a side of shoestring fries.
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Salmon Tagliatelle $19.50
- Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
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Anatra di Fratelli $34
- Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
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Ravioli della sera $28
- House made ravioli of the evening
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Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
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Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
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Affogato $8
- House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
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Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
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Pizza della Nonna $24
- Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
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Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella
- Smoked nuts, pepitas $6.00
- Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
- Loaded fries, dashi gravy, house cheese, chicken salt $11.00
- Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
- Please advise your server of any allergies or dietary requirements
- Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
- Buttermilk fried chicken burger $20.00
- Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
- Pork Wonton
- Dumplings (8) $5.99
- Noodle Soup $10.00
- Combo Fried Rice $11.00
- -Large $14.00
- -Small $7.50
- Chicken Sweetcorn Soup $8.50
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All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
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Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
- Soup of the day $12.00
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Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
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Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
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Chicken $21.00
- chicken, grape, pesto, red onion.
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mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
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spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
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Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
- Ham, Cheese & Tomato Croissant $6.50
- Chicken Sandwich $5.50
- Avocado (seasonal) or Tomato $ 2.00
- Tuna & Cucumber Sandwich $2.00
- Chicken Baguette $6.80
- Vegetarian Sandwich $4.50
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Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
- Cucumber, Cheese & Egg Sandwich $2.00
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Crumbed Chicken Schnitzel $27.00
- The way Mama made it
- Bearnaise $2.00
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Portobello Mushroom $25.00
- Free Range grown in New Zealand
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Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
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Garden Salad $8.00
- w House dressing
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The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
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New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
- Blue Cheese Sauce $2.00
Le Cordon Bleu
Phone
044729800
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
52 Cuba Street, Wellington 6011, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus