Address
52 Cuba Street, Wellington 6011, New Zealand
Le Cordon Bleu in Wellington Menu
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Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.
Nearby Sample Menus
- Elephant fish $7
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Vegan Burger $12
- Guinoa, vegetable and chicke pea patty, guacamole, lettuce, tomato, red onion, and beet root relish
- Kumara (Sweet Potato) $8
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Today's Market Fish N/A
- Your Choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten -Free Grilled or Parmesan Herb crust
- Craft Beer Battered N/A
- Kingfish $12.7
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Kids Special 6
- Free-range Waito Chicken Nuggets or Fish Bites w/Curly Fries and Tomato
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Fish Finger Sandwhich $12
- Sliced White bread, butter, rocket and tartare Sauce
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THE BIG BREAKFAST $18.00
- poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
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NACHOS $15.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
- Mushrooms $4.00
- Avocado $3.50
- Boysenberry Compote and whipped cream $4.00
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NACHOS $13.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
- Bacon, grilled banana and maple syrup $5.00
- Coco pops with banana $3.50
- Purple rice porridge w/taro ball $8.00
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Waffle no1 $16.80
- vanilla ice cream + caramel
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Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
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Taro ball no3 $8.00
- red bean + peanut + boba
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Taro ball no5 $8.00
- kidney bean + brown jelly + boba
- Taro ball snowflake ice $13.80
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Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
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Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
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Olive $8
- Bowl of warm Marinated Olives
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Spaghetti con Pesto (Vegetarian) $26
- Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
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Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
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Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
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Ravioli della sera $18
- House made ravioli of the evening
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Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
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Pesce della Sera $34
- Pan fried Fish of the day
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Anatra di Fratelli $34
- Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
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Toasts & Spreads $5.00
- on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
- Roast tomato $4.00
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Saffron and Mozzarella $12.50
- risotto balls GF
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P.T.A $9.50
- pesto tomato & avocado on Vogels or sourdough
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Feta and Spinach $16.00
- scrambled eggs on toast sourdough
- Artichoke hearts/olives/capers/mushroom/anchovies $2.50
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Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread
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Warmed olives $8.00
- with garlic cumin & fennel seed
- Butter Chicken $9.50
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Lamb Jalfrezi $18.50
- Tender lamb pieces cooked with mixed vegetables and a touch of cream
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Vegetable Kolapuri $16.50
- Mixed vegetables cooked with coconut, fresh ground and whole spices. A specialty of South India
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Heaven Banquet $29.90
- Two People or More (Per Head) - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Rogan Josh, Lamb Vindaloo, Vegetable Korma with Naan and Basmati Rice. (Only one Naan per two persons. Curry & rice will be refilled as you eat if you are not sharing with a third person)
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
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Pakora $6.90
- Fresh mixed vegetable battered with chickpea flour and fried in deep oil
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
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Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
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Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
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Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
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Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
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BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
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Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
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Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
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Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
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Salt & pepper squid $12.00
- withlime pickle
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Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
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Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
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Chicken liver pate $13.00
- withport jelly, toasted ciabatta
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Soup of the Day $8
- Chefs choice changes daily
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BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
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Eggs benedict $14
- with grilled bacon
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On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
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Toasted Sandwiches $5
- your choice of filling
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Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
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Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
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Fish n Chips $15
- served with salad
- Combo $16.00
- Lamb $8.50
- Mixed dip $7.00
- Mixed $12.00
- Pepperoni pide, mixed pide, vegetarian pide, chicken pide, lamb pide, hawaiian pide $10.00
- Mixed $7.50
- Garlic bread $3.00
- Lamb $7.00
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CHICKEN KORMA $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream
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CHILLY CHICKEN (DRY / GRAVY ) $16.00
- Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
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JEERA ALOO $12.50
- Potatoes cooked with onion, tomatoes, spices and coriander.
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CHILLY BABY CORN (DRY/GRAVY ) $12.50
- Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
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Tandoori salads $9.00
- chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
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VEG LAVANDER $14.00
- Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
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PANEER TIKKA MASALA $15.00
- Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
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LAMB BHUNA GHOST $17.00
- Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
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The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
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Rocky Road $6.00
- Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
- Ice Cream $3.00
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Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
- Almond/Hazelnut/Banana $2.00
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Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
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Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
- Plain Waffle $4.00
- -Half & half (large only) $2.00
- Flat bread and dips $10.00
- All pizzas available as a calzone at no extra charge
- Home-made garlic bread $7.00
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Ham, cheese & chorizo platter $19.00
- With home-made pesto & beetroot relish
- -Med $21.00
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Water hound
- Smoked salmon, capers, red onion & seared prawns
- Banana with ice-cream and chocolate sauce $5.00
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Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
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Bircher muesli
- porridge with fresh cream
- A selection of continental meats and cheeses
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Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
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Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
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Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
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Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
- Summer roll (2 rolls) $5.00
- Chicken curry with rice $11.50
- Spring roll with rice noodle $12.50
- Special beef noodle soup $13.50
- Spicy huế beef noodle soup $12.50
- Fried rice $11.50
- Sea food & pork mince with rice noodle soup $13.50
- Ha noi grilled pork with rice noodle $12.50
Le Cordon Bleu
Phone
044729800
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
52 Cuba Street, Wellington 6011, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus