Address
52 Cuba Street, Wellington 6011, New Zealand
Le Cordon Bleu in Wellington Menu
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Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.
Nearby Sample Menus
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CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
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RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
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DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
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BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
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PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
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BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
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IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
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PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
- Ham off the bone, poached eggs on toast with hollandaise $19
- Crispy skin duck leg, puy lentils, spinach leaves & orange couscous $32.5
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Clam, tomato, borlotti bean & dill soup $14
- with salty bread sticks
- Sweetcorn, chive & chilli butter $8
- A slice of dark chocolate fruit cake $7
- A tall glass of ‘Zany Zeus’ Greek yoghurt, strawberries, pistachio nuts & strawberry rose water syrup $16
- Hawkes bay cherries & dark chocolate pistachio brittle $10
- “Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
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Buffalo wings $12.50
- house smoked BBQ spiced chicken wings w blue cheese dressing
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Curly fries $7.50
- w chipotle mayonnaise
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Norma's delight $17.50
- grilled portabello mushroom on a toasted bun w lettuce, tomato, red onion, guacamole & chipotle mayo
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Onion rings $12.50
- buttermilk soaked & crumbed, w ranch dressing
- Mashed potatoes $4.50
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The big brains breakfast $18.50
- thunderbeans, sausage, bacon, homefries & hollandaise topped eggs your way on toast
- Add a fried egg, beetroot and/or cheese $1.00/each
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Tostada $18.50
- w thunderspiced chicken
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Bacon Melt $14.00
- Grilled club sandwich, bacon, cheese, salad greens, served with fries
- Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
- Beer Battered Onion Rings $4.00
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Chicken and Cranberry $21.00
- Chicken, brie and cranberry sauce
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Calamari $10 E / $18 M
- Coated in our house crumb mix with aioli dipping sauce and salad greens
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Kids Pasta $10.00
- Chicken and bacon in a creamy sauce
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Mexican $21.00
- Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
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Cheesy Garlic Bread $7.00
- Topped with our special cheese blend
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E4 MONEY BAG (4 pieces) $7.50
- Crispy golden pouch wonton, filled with minced pork, prawns, water chestnuts and vegetables served with sweet chilli sauce
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Z7 DUCK IN BED $ 19.50
- Roasted half duck served on a bed of bokchoy and cabbage topped with sweet basil sauce with carrot, capsicum, bean
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C2 RED CURRY
- Delicious red curry paste with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
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F5 GARLIC FISH $ 19.50
- Golden Crispy deep fried fish fillet or whole fish with a touch of garlic and pepper
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C7 PANANG CURRY
- Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves
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E12 MIXED ENTREE $12.00
- Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff
- CHILLI $2.00
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Y4 CRISPY PORK SALAD mild - med $16.50
- Crispy pork mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
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Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
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Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
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Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
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Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
- Extra Bread $5.50
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Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
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Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
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Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
- Mixed $11.00
- Chicken Sml $9 / Lrg $10
- Baklava $3.20
- Iskender Combo $18.50
- 2 Kebabs & Chips (600 ml) $26.50
- Chicken $10.00
- Burger Combo $14.50
- Mixed $11.00
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Beef and Chilli Bean Nachos $17.00
- topped with sour cream and fresh tomato salsa
- Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
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Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough
- Organic Te Horo Salad $8.00
- Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
- Crumbed Sardines with Tomato and Basil $11.00
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Reds BLT $14.50
- streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
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Pancakes $17.00
- topped with caramelised banana, maple syrup and a berry mango compote
- Chicken cashewnut on rice / beef black bean stick noodle $11.50
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Snack box $6.30
- 1 thigh & small chips
- Quarter pounder burger & chips $9.90
- Chicken kebab $3.50
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Double cheese burger B $8.70 / C $12.50
- Half-pound to beef pattie with cheese
- Bami goreng $11.50
- Chicken fillet burger $7.00
- Sausage $2.00
- Jersey benne, caramelised onion, thyme 11
- Stonefruit clafoutis, pistachio, eggnog 16
- ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
- House chips, ketchup & aioli 8
- Confit lamb shoulder, aubergine relish 17
- Strawberries, housemade ricotta, basil, cornflakes 17
- Hand cut fries, ketchup & mayo 10
- Heirloom tomato, feta, mint, watermelon 9
- - 4 pieces Fresh Salmon Supreme
- Seaweed Salad
- - 4 pieces Fresh Salmon & Cucumber
- 8PC. JUMBO $9.00
- 8PC. JUMBO $11.70
- - 4 pieces Regular Chicken
- - 4 pieces Surimi & Pickle
- Teriyaki Chicken & Fresh Salmon
- Chicken nuggets & chips $7.00
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Mini hot dogs, or Five Cheerios $6.00
- w cheese & tomato sauce
- Kids bacon & egg on toast $8.00
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Nutella French toast $6.50
- w maple syrup & cinnamon sugar
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Kids pancakes $10.50
- with maple & bacon
- Free-range eggs on toast $10.00
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Pancakes $15.50
- with apple syrup, berry compote and whipped cream
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Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
- Goose Shack Cut Chips with Lemon Mayo $7.00
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Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
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Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
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Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
- Marinated Kalamata Olives & Green Olives $7.00
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
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Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
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Loaf ½ $6.5 whole $12.5
- your choice of garlic or plain butter
- Chips or Mash & Gravy $5.0
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Pan seared lemon pepper fish of the day P.O.A.
- mediterranean israeli couscous salad with a tzatziki sauce and salad greens – ask wait staff
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Corn fed chicken liver pate with port wine jelly $16.0
- toasted sourdough, cranberry & orange relish
- Fries & garlic aioli sml $5.0 lge $9.0
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Panko crumbed sweet breads $15.0
- sesame, cumin & sumac seasoning on a bacon, apple & mesclun salad
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Steamed mussels $16.0
- Coconut cream, ginger, coriander, spring onion, chili, lemon & fish sauce. Served with toasted sourdough
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Banana split $4.5
- vanilla ice cream, chocolate sauce, banana & chocolate sprinkles
- Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
- Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
- Salad du jour $8-12
- Smoothie of the day (DF upon request Add $1) $8
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Daily changing Salads 360ml $8 500ml $12
- Mix and Match the salads
- Veggie lasagna with spinach & lentils $10
- Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
- Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
Le Cordon Bleu
Phone
044729800
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
52 Cuba Street, Wellington 6011, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus