Address
52 Cuba Street, Wellington 6011, New Zealand
Le Cordon Bleu in Wellington Menu
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Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.
Nearby Sample Menus
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Potato Fries $4.90
- Choose your dip
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Full Monty grand $17.90
- DoubIe (2) Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad and relish
- petite $8.90
- grand $12.90
- petite $11 .90
- grand $12.90
- grand $13.40
- petite $13.90
- Lamb ribs, onion cream, herb salad $18.00
- Loaded shoestring fries, pork, miso gravy, cheese $16.00
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Bruschetta $18.00
- Chickpea, lemon, chard, pickled chard, prosciutto
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Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
- Hand-cut fries $7.00
- Lemon chiffon cake $13.00
- Fried Brussels sprouts, cauliflower $12.00
- Smoked nuts & pepitas $6.00
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Tacos $17.50
- Grilled Prawns
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Chicken Sambal $26.50
- Rice and roti
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Chicken Cabonara $18.00
- smoked chicken and a parmesan cream sauce
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BBQ Blue $17.00
- NZ beef, bacon, blue cheese and BBQ sauce
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Smoked mussel fritters $16.50
- and chili mayo
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Garlic bread $9.80
- with parmesan cheese
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Karaage $16.50
- Fried Chicken with Kewpie mayo
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Jalapeno poppers $16.50
- and kewpie mayo
- PINEAPPLE FRITTER $1.70
- KUMARA CHIPS $4.30
- NASI GORENG $11.00
- SEAFOOD $13.50
- CHEESE BURGER $3.70
- CRABSTICK $1.50
- SHRIMP MEE GORENG $12.00
- ORANGE BEEF
- Fish $5.00
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Famous Large Fresh Fillet Dinner $11.00
- Large fresh fish fillet with chips and salad
- Bacon & Egg $6.50
- Donut $1.50
- Meat Patties (Homemade) $3.00
- Seasoned Potato Wedges $4.00
- Tartare sauce , Lemon wedges
- 4 Fish, 2 Hot Dogs, 4 Potato Fritters & 2 Scoops Chips $24.00
- All iskender dishes are served with rice, hummus, tabuli, jajil and salad
- Lamb $ 11.00
-
Kofta $ 11.00
- Meatballs
- Vegetarian(Small/Large) $ 11.50/$14.50
- Mixed (Small/Large) $ 9.50/$11.00
- Beetroot $ 4.50
- Lamb & Falafel $ 11.00
- lamb (Small/Large) $ 11.50/$14.50
- 8 Fish, 2 ½ Chips $ 28.40
- Corn Fritter $ 2.60
- Chicken Nugget $ 0.90
- Chips $ 2.80
- Hot Dog $ 2.40
- Mussel $ 1.00
- Meat Patty $ 2.40
- Lasagna $ 2.60
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Scopa Vegetariano $21.00
- two eggs, roasted potatoes, mushrooms, tomatoes, avocado
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Buttermilk panna cotta $12.00
- grapefruit, gingernut
- Hollandaise $2.00
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Eggs on Italian loaf $8.50
- poached, scrambled or fried
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Scopa Carne $21.00
- two eggs, sausage, bacon, mushrooms, roasted potatoes
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Affogato $8.00
- shot of espresso OR hot chocolate, vanilla gelato
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Gnocchi $14.00/ $24.00
- vine tomatoes, zucchini, rocket, basil, parmesan
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Buttermilk hotcakes $16.00
- poached banana, maple syrup, mascarpone
- Smoked salmon $5.00
- Cheese Kerensky's $4.00
- Seasoned grilled tomatoes $3.50
- Avocado $3.50
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THE BIG BREAKFAST $18.00
- poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
- Chicken nuggets with fries $6.00
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QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
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TOAST $4.50
- ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
- Lamb shish $13.50
- Chicken $15.00
- -all served on authentic turkish bread
- Baklava $4.00
- -all served on authentic turkish bread
- Vege $9.00
- Mixed vegetable $14.00
- Mujiver $11.00
- Lemongrass Tofu & Veggie Spring Roll Salad $10.50
- Vietnamese Chicken & Fresh Herb Salad $10.50
- Roast chicken
- Lemongrass pork $8.50
- Chicken curry $10.50
- Rice Paper Summer Rolls- Chicken $7.50
- Five spice beef
- Lemongrass Beef & Vege Spring Roll Salad $10.50
- Spiced Shredded Chicken H $25 / W $48
- Lamb Chops in Pepper Sauce on a Hot Plate $33.00
- Sliced Honey BBQ Pork $10.00
- Chilli Prawn Dumplings / Prawn Dumplings / Chives and Prawn Dumplings / Pan Fried Pork Dumplings Hand made dumplings $6.00 per portion
- -Combination or Shrimp $20.00
- -Fish $23.00
- Steamed Chicken H $23 / W $45
- Crackling Roast Pork $26.00
- Wairarapa Jack Cheddar $15.00
- Main $29.50
- Malaysian Vegetable Curry Puffs (3) (*V) $12.00
- Japanese Tempura Prawns (3) $10.00
- Kiwi Fresh Fush & Chups $33.50
- Chefs Soup of the Day $15.00
- Handmade Schoc Chocolate Truffles (2) $6.00
- Italian Garlic Ciabatta (*V) $12.00
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Deep Fried Potato Balls (Vegetarian) $12.50
- Mashed potatoes mixed with carrots, green beans and onions, served with sweet chilli sauce.
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Lamb Rack (flame grilled) $30.00
- Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
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Red Curry $23.00
- Your choice of meat prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
- Roti $5.00
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Chean Choun Fish $26.00
- Fillet fish battered in vegetable oil, topped with our unique sauce made from ginger, spring onions and fermented soya beans.
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Scallops $14.00
- Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
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Combo platter $47.00
- (Served for 3 to 5 people to share)
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Mouan Ang (flame grilled) $26.00
- Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.
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PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
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FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
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EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
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MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
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NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
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TOASTIE $6.00
- grilled cheese & ham on toast
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CHICKEN NUGGETS $6.00
- with fries.
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WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
Le Cordon Bleu
Phone
044729800
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
52 Cuba Street, Wellington 6011, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus