Address
52 Cuba Street, Wellington 6011, New Zealand
Le Cordon Bleu in Wellington Menu
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Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.
Nearby Sample Menus
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MARGHERITA BAMBINO $10.00
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
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CALAMARI FRITTI $18.00
- A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.
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MARGHERITA ORIGINALE $23.00
- Italian tomato sauce, buffalo mozzarella, fresh basil, parmesan cheese and olive oil.
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GELATO/SORBET $12.00
- In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.
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QUATTRO STAGIONI $25.00
- Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
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PASTA DI MARE $25.00
- Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
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CAPRICCIOSA $25.00
- Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
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PEPPERONI $23.50
- Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
- Salami and aged cheddar on rye $ 13.00
- Goats cheese, walnut and honey baguette $ 13.00
- Sardines on toast with lemon and olive oil $ 10.00
- Toast and jam or peanut butter $ 7.50
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Curry Lasa(chicken or seafood) $12.90
- Spring roll/curry roll or beef roll $3.00
- Szechuan fish $13.90
- Bacon & Egg Fried Rice $12.90
- Battered chicken $4.30
- Pork with pickled Cabbage $11.50/15p
- Shanghai Fried Noodles $12.90
- Pork Foo young $13.90
- 101 Chow Mein (BBQ Pork, Chicken, Beef) $10.50
- 14 Spare Ribs Large $15 Small $8
- 115 One Meat Noodle Soup $11.00
- 70 Chicken Congee $8.50
- 34 Chicken Cashew Nut (or beef or pork) $17.00
- 66 Seafood Congee $9.00
- 84 Salty Fish & Chicken Fried Rice $11.50
- 31 Chopped Beef Soup
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Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
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Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
- Grilled halloumi Salad (V,*) $21.00
- (ALL SERVED WITH FRIES)
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Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
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Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
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Fries (V,GF) $9.00
- With tomato sauce & aioli
- Oven baked free range chicken Salad(*) $21.00
- Beef with Onion - 12 / 6 $11.00/$6.00
- Chicken Curry & Rice $7.00
- Ham $4.20
- Sambal Chicken $12.00
- Sweet & Sour Pork $13.00
- Chicken Mushroom Soup $11.00
- Duck Foo Young $13.00
- Crispy Chicken with Sweet Chilli Sauce $13.00
- Garlic bread $4,50
- Fresh fruit bowl $9,00
- Sour cream $3,00
- -add smoked salmon $5,00
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Kelp scallops (GF) $15,00
- Pan seared w citrus salsa & wasabi mayo
- Toasted garlic herb loaf $6,00
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Egg benedict GF on request $17,50
- With smoked salmon or streaky bacon w house hollandaise
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Agria potato hand cut chips $8,50
- W cajun seasoning
- Signature Mix $10.00 per head
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Custom Mix $10.00 per head
- Garden Pita $8.5 Reg / $7.5 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Very Vegemite $4.00
- - 4 Pack $4.90
- Signature Vegetarian $9.00 per head
- Seasonal side salads S$7 / L$12
- Eggplant parmigiana $9.50
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Peking duck $39.00
- Friday from 5pm. orders recommended
- Chipotle chicken wrap $6.50
- Stuffing $6.50
- Rotisserie chicken
- Chicken gravy $5.00
- Buttermilk fried chook burger $9.00
- Shoestring Fries aioli, katsup $6.00
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Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
- Hollandaise/aioli $1.50
- Tomato $3.00
- Pizza of Roasted tomato, basil pesto & mozzarella $12.50
- Hashbrown $2.50
- Streaky bacon $5.00
- Chicken BLT Turkish sandwich and fries $14.50
- Miso and green tea noodle soup, tofu, egg, spring onion and crisp shallots $24.00
- Fresh cherry mille-feuille, creme chiboust $18.00
- Crusty hot baked loaf w/ Lewis road butter $12.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- NZ scallops w/ compressed cucumber, farmed strurgeon caviar, lime creme fraiche (All individual seasonal plates) $26.00
- Tomato gnocchi, pine nut, rocket, mimolette, olive oil emulsion (All individual seasonal plates) $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Sliced Chicken in Satay Sauce with Rice
- Hot & Spice Fish Fillet $14.50
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Sliced Chicken $12.90
- in Singaporean chilli sauce with Rice
- Shrimp Kway Teow $12.90
- Sliced Beef in Singapore Chilli sauce with rice
- Sweet & Sour Fish with Rice $14.50
- Black Pepper Beef with Rice
- Sambal chicken with rice $12.90
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
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Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
- Asparagus $10
- Mixed leaf salad $9
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Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
- 3 courses $45
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Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
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Josper roasted asparagus N/A
- with dill and mint emulsion
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Tomatoes on toast $8.00
- Multigrain or s
- Eggs on toast $8.00
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French toast $13.50
- Bacon, banana & maple syrup
- Toast w Spreads $4.00
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Single file big breakfast $17.00
- The works
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Chicken nuggets $8.50
- With fries & BBQ sauce
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BLT $10.50
- Bacon, lettuce & tomatoes on toasted foccacia
- Garden salad w balsamic dressing $4.50
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Palak Paneer $16.00
- Cottage cheese pieces cooked with a spinach gravy.
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Butter Naan $4.00
- Naan bread with a touch of butter.
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Chicken Dhansak $18.00
- Chicken with lentils and spices with gravy.
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Chicken Tikka Masala $18.00
- Barbeque chicken pieces cooked with onion, tomatoes and ground spices.
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Prawn Biryani $19.00
- Prawns cooked with Basmati rice and spices, served with raita and poppadom.
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Chicken Soola (Hot) $18.00
- Chicken pieces with hot spices.
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Chicken Korma $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream.
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Aloo Gobi $14.50
- Sautéed potatoes and fresh cauliflower cooked with spices.
Le Cordon Bleu
Phone
044729800
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
52 Cuba Street, Wellington 6011, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus