Address
52 Cuba Street, Wellington 6011, New Zealand
Le Cordon Bleu in Wellington Menu
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Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.
Nearby Sample Menus
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Peri-Peri Chips
- Curb your craving
- Feta $1.50
- Add
- Caramelised Onions $1.50
- - Regular $4.50
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5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- - +1 Large side $29.90
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Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
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Kids Meal Nuggets $5.90
- Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
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Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
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Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
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BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
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Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
- 3 pcs $5.90
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Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
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Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
- Chicken Nuggets 10 $10.80
- 1/2 chicken and chips $13.60
- Chicken Schnitzel & Chips $7.30
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Chips $3.40 / $6.60
- regular / large
- Chicken Nuggets 5 $5.40
- Chicken Schnitzel $5.60
- Lamb meal $11.80
- 10 fillets and chips $50.80
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Egg your choice $9.00
- On toast
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Coco pops $4.00
- Cornflakes on rice bubbies with milk
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Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
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Toast $4.50
- Your choice of spreads
- Egg benedict, florentine or montreal $15.00
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Creamy garlic mushrooms $13.00
- On toast - can be vegan
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Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
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midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
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Aloo Parantha $4.00
- Whole meal bread stuffed with mashed potatoes.
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Prawn Vindaloo $17.50
- Cooked with vindaloo paste and accomplished with pieces of potato.
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Methi Mutter Malai $13.50
- Very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices.
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Lamb Saagwala Lunch $10.50
- Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
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Mixed Vegetable Kaveri $14.50
- Cauliflower, potatoes, broccoli, courgette in an onion masala with ginger, garlic and cumin seeds.
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Lamb Madras Lunch $10.90
- South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
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Aloo Saag 14.00
- Potatoes with spinach in an onion masala with ginger and cumin seeds.
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Tarka Daal $13.50
- Yellow lentils cooked with sauteed onion, tomato, ginger, and garlic.
- Steamed Seasonal Fish with Chinese Pickled Vegetables $40.00
- Steamed Seasonal Fish $39.00
- Honeyed Prawns $12.00
- Boneless Fish Pieces in Spicy Szechuan Sauce $22.00
- Crispy Skin Chicken (half) $21.00
- Deep Fried Mushrooms stuffed with Minced Pork (4 pcs) $6.00
- Shelled Prawns stir-fried with Vegetables in Regal Chilli Sauce $29.00
- Sweet & Sour Whole Fish $39.00
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Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
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Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
- Taro chips $4.00
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1/2 cob of corn $4.00
- charcoal grilled corn topped with spring onion oil
- Vermicelli (small/large) $1.00/$2.50
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Bun (grilled pork vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
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Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
- Ice-cream topped w/ peanuts & caramel $6.00
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Kiwi Burger $19.00
- Premium 99% fat free beef patty, egg, bacon, Swiss cheese, lettuce and a side of shoestring fries.
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Bacon & Potato Rosti $18.00
- Agria potato and bacon rosti, served with wilted spinach, GF venison sausage and home made hollandaise.
- Served all day until 5pm.
- Hollandaise $4.00
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Chicken Burger $19.50
- Free range chicken breast with Swiss cheese, homemade aioli, lettuce, and comes with a side of shoestring fries.
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Muesli $12.50
- Organic home made toasted muesli served with yoghurt and berry compote.
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Omelette or Egg White Omelette $15.00
- Choose two filings: ham, bacon, tomato, mushroom, spinach, or onion. Served with sour dough or wholemeal pita bread. 1 meat filling only
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Mince On Toast $16.00
- Premium topside mince served on turkish or wholegrain pitta bread.
- Mini Bacon & Egg Quiche $2.90
- Rocky Road $3.20
- Molenberg $2.60
- Ginger Crunch $3.20
- Sultana & Bran $3.20
- Chocolate Fudge Slice $3.20
- Chocolate Cake $44.00
- Mince Savouries $2.90
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Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
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Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
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Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
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Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
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Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
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Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
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Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
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Kumara & Pork Belly Hash $15.9
- Soft poached egg
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Yangnyem Chicken $20.00
- Fried chicken with spice
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Bulgogi Bab (Beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
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Entree:
- Pan fried dumplings, pan cake, Korean style sushi
- E-2 Vegetable Pan Cake
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Yache Mandu (Dumplings) $10.00
- Pan fried vegetable dumplings
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Mandu (Dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
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Kimchi Ra Myun $12.00
- Spice noodle or mild udong style
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Hong Hab Tang $30.00
- Korean style green mussel stew
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Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
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Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
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House smoked Klippers $15.00
- on toast with lemon parsley butter
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Scrambled eggs $10.00
- on toast or with baked spuds
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Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
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Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
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Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
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Spicy baked beans $12.00
- on toast or baked spuds
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Daal Makhni
- Mixed lentil cooked in tomato paste, spices and finished with cream and butter
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Chicken Korma
- Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream.
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Chicken Madras
- Boneless pieces of chicken cooked with ground spices and coconut milk.
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Lamb Rogan Josh
- Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styles
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Tandoori chicken (Entree/Main) $10.00/$19.00
- Whole chicken marinated overnight and smoke roasted In the tandoor
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Lamb Madras
- Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
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Mango Chicken
- Mango flavoured pieces of chicken simmered with cashew nuts and cream.
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Chicken Sabzi Wala
- Tender chicken pieces tossed with assorted vegetables herb and spices with thick medium hot sauce
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Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
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Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
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Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
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Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
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Pastel de chocolate $8.00
- Chocolate brownie
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Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
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Flautas $15.00
- Deep fried tacos
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Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
- FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
- TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- 3PM - LATE
- SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
- CREAMY PORRIDGE & COMPOTE $11.00
- TOASTED SOURDOUGH WITH CONDIMENTS $6.50
- AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
Le Cordon Bleu
Phone
044729800
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
52 Cuba Street, Wellington 6011, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus