Address
52 Cuba Street, Wellington 6011, New Zealand
Le Cordon Bleu in Wellington Menu
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Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.
Nearby Sample Menus
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Chicken, Bacon & Brie Burger $14.00
- Served with salad greens, cheese, cranberry & fries
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Margherita Pizza $11.00
- Cheese, tomato & fresh basil, drizzled with olive oil
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Roast Vegetable Salad $19.00
- Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket
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Raroa Rib Eye $29.00
- 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
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Frank Shank Pie $23.00
- Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
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Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
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Thai Beef Salad $14.00
- Marinated beef strips, fresh salad greens, crispy noodles & sweet chilli sauce
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Seton Sirloin $23 200g / $29 400g
- Served with home cut chips, 1841 slaw, mushrooms & bearnaise
- 1/4 chicken and chips $9.60
- Pork meal $11.80
- Chicken Nuggets 5 $5.40
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Peas & Gravy $2.70 / $5.00
- regular / large
- Chicken Schnitzel $5.60
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Bean Salad $3.80 / $7.40
- regular / large
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Potato Wedges $4.90 / $8.30
- regular / large
- 1/2 chicken and chips $13.60
- PIE (WHOLE) $22.00
- BABY CAKES $6.50
- HAM $4.20
- PAIN AN' RAISAN $4.00
- COOKIES ALL $4.00
- SALAD (SIDE) $5.00
- SIDE OF "LEAVES" $3.50
- SPANOKOPITA $9.00
- Meal (3 Tenderloins, Chips) $10.50
- Oysters- Seasoned $.
- Fresh Fillet & Chips $11.00
- Hot Dog $3.00
- Meat Patties (Homemade) $3.00
- Paua Fritters $6.50
- Fresh Fillet & Chips $16.50
- Hamburger - Plain $4.00
- Aubergine, anchovy + tomato $12.50
- Rolled fennel seed pork, ricotta, almonds + rocket $16.00
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GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
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MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
- Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
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FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
- Warmed olives $8.50
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FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
- Grilled sesame ginger rice paper $3.00
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Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
- Hand cut kumara chips $4.00
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Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
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Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
- Ice-cream topped w/ peanuts & caramel $6.00
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Bun (deep fried tofu & spring roll vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
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Deep-fried soft shell crabs (3pcs) $17.00
- lightly battered soft shell crab served tamarind dipping sauce
- Tempura Shrimp & Vegetable $4.50
- Tempura Vegetable Soba Standard $9.50
- Salmon Bento $18.90
- Vegetable Kakiage Udon Standard $9.50
- Large Standard $13.40
- Regular Combo $11.50
- Katsu Chicken Bowl
- Large Standard $13.40
- Creamy Mushroom on Toast with salad $13
- Smoked Salmon & Eggs on Toast $14
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Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
- Bacon & Eggs on Toast N/A
- Grilled Tomato & Eggs on Toast $12
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KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
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Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
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Smoked Salmon $11
- Cream cheese & ciabatta
- PORK RAMEN $13.50
- VEGE RAMEN $11.50
- CHICKEN RAMEN $13.50
- BEEF RAMEN $13.50
- CHICKEN BIBIMBAP $15.00
- JEYUK $13.50
- PORK MANDU $5.00
- GARLIC SOY DOOBU $13.50
- Crispy seasonal salad $4.00
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Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
- Hash brown $3.00
- Salmon $4.00
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the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
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Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
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Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
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Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
- Kiwi Fresh Fush & Chups $33.50
- French Croque Monsieur $12.00
- Over The Moon Galactic Gold $15.00
- Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
- Hand Cut Agria Fries with Saffron Aioli $9.00
- *GF - Gluten free , DF - Dairy free , V - Vegetarian
- Kapiti Kikorangi Blue $15.00
- Entrée $21.50
- Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
- Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
- Smoked salmon with white anchovy caper sauce and pickles $14.00
- Canadian premium maple syrup $4.50
- Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
- Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
- Jam with cream $4.50
- Onion relish, rocket and soft cheese $7.50
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Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
- of bread $50 extra persuce
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
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Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
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Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
- Asparagus Rolls $1.70
- Cheese Scone $2.30
- Small Coffee Buns $2.70
- Chocolate Eclair $3.00
- Small $5.50
- Apple Doughnuts $3.60
- Chicken Roll $4.50
- Cheese Top Ham $4.80
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The Stockman’s Sirloin $29.00
- 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
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Buttermilk Chicken Bites $14.00
- Buttermilk crusted thigh, Sriracha chilli mayo.
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Lazy Sundaes $11.00
- Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
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Catch of the Day P.O.A
- Please check the blackboard for today’s fresh catch.
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Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
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Mud Cake $12.50
- Chocolate sauce, white chocolate and raspberry coulis ice cream.
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House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
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Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
Le Cordon Bleu
Phone
044729800
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
52 Cuba Street, Wellington 6011, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus