Address
52 Cuba Street, Wellington 6011, New Zealand
Le Cordon Bleu in Wellington Menu
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Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.
Nearby Sample Menus
- Fish Pie, lemon, watercress & mizuna leaves $21
- Eggs poached or scrambled, heirloom tomato, herbs & toast $16
- Courgette & pea fritters, watercress, mint, parsley salad, whipped feta & ricotta $19.5
- Almond, white bean & roast fennel dip & salty breadsticks $9.5
- A slice of dark chocolate fruit cake & a glass of el candado, pedro ximenez sherry $16
- Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14
- Cheddar & parmesan sticks $10
- Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
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Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
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- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
- Add a side of fries to all these items for $4.00
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Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
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- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
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Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
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Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
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Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
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EXTRA FILLINGS(EACH) $1.00
- onion, beetroot, bacon, egg, cheese, pineapple
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A $22.00
- 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
- CHIPS HALF SCOOP $2.50
- PINEAPPLE FRITTER $2.00
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FILLET DINNER $13.00
- with salad and chips
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SQUID RINGS $5.50
- 1/2 DOZEN
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FISH DINNER $10.00
- fish, chips, salad
- CHEESEBURGER $5.00
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Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
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Entree $4.00
- Garlic Bread
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Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
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Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
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All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
- Rhubarb Trifle $12
- Smashed Avocado & Feta, Poached Egg on Grain Bread $14
- Cauliflower & Blue Cheese Soup $12
- Haloumi & Melon, lemon dressing $9
- Selection of Breads & Dips $14
- House-made Beans on Toast, melted Cheese & Eggs your way $12
- Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
- Duck Liver Pate, Pickles & Rye Bread $14
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NACHOS $15.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
- Boysenberry Compote and whipped cream $4.00
- Smoked salmon $5.00
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EGGS ON TOAST $8.50
- two free range poached fried or scrambled eggs on multigrain toast
- Scrambled egg on toast $4.00
- Grilled lemon, sugar and whipped cream $3.50
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CLASSIC BLAT $15.00
- served with steakhouse fries
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TOASTED MUESLI $8.50
- Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
- -Add Poached Eggs $4.00
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Green Goddess Smoothie Bowl $10.00
- Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
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-Dessert Platter
- Sweet treats to finish
- -Add Poached Eggs $4.00
- -Perfect with an iced chocolate $5.00
- Fish bites with shoestring fries and salad. And complimentary juice $11.50
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- -Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
- 43. MINCED PORK BUN $3.50/ea
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7. KWAI TEO $11.50
- Cabbage, Spring onion, Onion, BBQ Pork and Shrimps
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30. BEEF BRISKET STEAMED RICE $11.50
- Bokchoy, Spring onion, Onion, Beef Brisket and Steam Rice
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11. BEEF UDON $11.50
- Bokchoy, Spring onion, Onion and Beef
- 22. Roast Pork $31 Per Kg $16-500g
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13. HOT & SPICY COMBINATION noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork and Chicken
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9. SWEET & SOUR PORK NOODLES/RICE $11.50
- Carrot, Pineapple and Deep Fried Pork
- 16. Roast Duck On Steamed Or Fried Rice $12.50
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Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
- Vegetables
- Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
- Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
- Peanut butter & chocolate cheesecake with salted caramel ice cream
- Apple walnut slaw
- Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
- “The Bay” beer battered fish & chips with salad $25.00
- Teriyaki Chicken $5.90
- Aburi (Seared) Eel $2.50
- Aburi (Seared) Salmon $2.50
- Vegetable Tempura (V) $5.90
- Inari (Teriyaki Tofu) (V) $1.50
- Teriyaki Beef $5.90
- Teriyaki Chicken Avo (Brown Rice) $1.50
- Karaage (Japanese Style Fried Chicken) $9.20
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Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
- Seafood fried noodles
- Singapore fried rice noodles
- Yangchow fried rice
- Beef Hofen $12.50
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Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
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Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
- Vegetarian fried noodles
- Diced beef cubes with garlic $12.90
- Beef and spring roll on rice noodle $12.90
- Pork/Beer/Chicken/Combination of fried vermicelli $12.90
- Mushroom and beansprouts $12.90
- Spicy lemongrass chicken on rice $12.90
- Beef salad $12.90
- Deep fried fish soup $12.50
- Mixed salad $5.00
- • Tomato Sauce (Ketchup)
- • Hot English Mustard
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Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- • Mild English Mustard
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Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
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Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
- • Honey Mustard
- • Sweet Chilli Sauce
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The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
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Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
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Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
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Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
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Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
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Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
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Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
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Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
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Farm House Cheesecake $12.00
- Berry coulis and whipped cream.
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The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
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Pork Spare Ribs $11.00
- BBQ sauce, fries, salad, tomato sauce.
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Black Cherry Chicken $27.50
- Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
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Patearoa Pork Belly $26.00
- Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
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Chocolate Cake $7.00
- Served with hot fudge sauce and vanilla ice cream.
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Chicken Tenders $11.00
- Succulent tenders with fries, salad and tomato sauce.
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The Stockman’s Sirloin $29.00
- 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
Le Cordon Bleu
Phone
044729800
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
52 Cuba Street, Wellington 6011, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus