Le Cordon Bleu in Wellington Menu

Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.

Nearby Sample Menus

  • Lamb salad $15.00
    • Garlic yogurt, yogurt, tomato, satay, sweet chilli, mayonnaise, mild chilli, hot chilli, and hummus
  • Margarita $11.00
    • Herbs & mozzarella cheese
  • Falafel kebab R $9.5 / L $11
    • Chickpea fritters
  • Venison kebab R $10.5 / L $12.5
  • Orange almond cake $6.00
  • Baklava $6.00
  • Mixed grill $18.50
    • Cube of lamb shis and chicken shish, sliced chicken, beef and lamb served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
  • Feta cheese $1.00
  • ●Chop suey (vegetables)
  • Vegetable patty (plain or curry) $2.50
  • Egg fu yung
  • Bacon $2.00
  • ●Indonesian meals
  • Chicken $11.90
  • Fish $5.60
  • 8 fish, 2 hot dogs and 2 chips $36.00
  • - Blue Cod $8.00
  • Hulen Chicken $14.90
  • Steak $5.70
  • Thai Green Curry $13.50
    • Chicken, Beef or Fish
  • Ham $3.80
  • Chicken & Cashew Nuts $14.90
  • Cheese $4.70
  • Nashei or Bami Gorang $14.50
  • Garlic Roti $4.50
  • Wakatori $12.00
    • Chicken flavoured with Teriyaki sauce.
  • Tom Yum Prawn Soup (Rice vermicelli) $17.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean sprout Garnished with coriander
  • Sweet and sour pork with carrots, tomatoes & pineapples $13.00
  • Laksa Seafood $16.00
    • Fresh egg noodles with prawns, crab stick, fish balls, tofu,  hard boiled egg & bean sprouts.
  • Steamed Vegetables $3.50
  • Stir fried beef with mushroom & vegetables $12.00
  • Stir fried vegetables with peanut sauce $12.00
  • Pear & Blue Cheese Tartlet $12.00
    • A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
  • Beer Battered Fish $17.00
    • Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
  • Eggs Bene $13.00
    • Poached eggs & Bacon on toasted bread with hollandaise sauce
  • Mini Pizza $10.00
    • Mini meat lovers pizza served with fries and tomato sauce
  • Sticky BBQ Ribs $15.00
    • Pork ribs braised for twohours the coated in our homemade BBQ sauce
  • Sauces N/A
    • Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
  • How would you like it cooked? N/A
    • Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
  • Longhorn Garlic Loaf $9.00
    • Oven toasted garlic artisan ciabatta loaf to share
  • All served with hashbrown. $18.20
  • A big feed for those who can handle it! $19.90
    • Two eggs, any style...
  • A choice of ONE of the following:
    • Bacon or ham or sausage or corned beef hash or mushrooms or grilled tomato-
  • Chicken, Bacon and Pesto Burger $18.90
    • Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
  • Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $2.70 (Half)
  • Americanos Three Egg Omelette
  • One egg plus TWO. $17.90
  • BBQ Texas Burger $19.50
    • Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad
  • Saag Aloo $12.50
    • Spiced spinach and potato cooked together, and finished with cream.
  • Lamb Korma $16.00
    • Lean pieces of lamb simmered with ground spices and cashew nut paste, finished with cream,
  • Jeera Rice $4.00
    • Basmati rice cooked with cumin seeds.
  • Paneer Saag $12.50
    • Cottage cheese cooked with spinach and fresh cream
  • Fish Madras $17.00
    • Fish cooked with ground spices and coconut cream
  • Tandoori Chicken $10 half
    • Marinated whole chicken smoke roasted in the tandoori oven.
  • Coconut Rice $5.00
    • Basmati rice cooked with coconut cream.
  • Daal Makhani $12.50
    • Black lentils cooked in tomato paste, spices and finished with cream and butter.
  • Soy marinated chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Teriyaki chicken burger $16.50
    • w/brie, mayo. red onion and hash brown
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
  • Tofu Pancakes(gluten free) $14.50
    • w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
  • Chieve Pork Dumpling $9.00/12each
  • Celery Pork Dumpling $9.00/12each
  • 44. CASHEW NUT $3.50
  • 11. BEEF UDON $11.50
    • Bokchoy, Spring onion, Onion and Beef
  • 18.HONEY CHICKEN noodles/rice $11.50
    • Carrot, Pineapple and Deep Fried Boneless Chicken
  • 24. HAI NAN FRIED RICE $11.50
    • Cabbage, Beans, Spring onion, Onion and Chicken
  • 4. PAD THAI $11.50
    • Cabbage, Spring onion, Onion, Carrot and Chicken
  • 5. Fish Fillets in Hot Chili Oil $14.50
  • Bacon $4.00
  • Toast and Spreads $5.00
    • Four pieces of toast with butter and a selection of spreads
  • Sauteed Mushrooms $4.00
  • Baked Beans $3.00
  • Kumara Hash Browns $4.00
  • Cereal Boxes $3.50
    • 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
  • Porridge $6.00
    • Served with brown sugar and cream
  • Crunchy Fries $7.00
    • Served with aioli and tomato sauce
  • Tofu And Vegetable On Rice $14.00
  • Vegetarian Vietnamese Sandwich $10.00
  • Seafood On Rice $16.00
  • Grilled Pork & Noodles, Salad $14.50
  • Stir Fry Noodle With Seafood $16.00
  • Rice Noodle Rolls $7.00
  • Vietnamese Chicken Cari On Rice With Naan $15.00
  • Bbq Pork On Rice $14.00
  • Jasmine rice $2.00
  • Sesame soba noodles $7.00
  • Vegetable spring rolls $13.00
    • with sweet chili dipping sauce
  • Salt & pepper squid $14.00
    • with wasabi mayo
  • Castro's blue cheese & peanut wontons $14.00
    • with berry coulis
  • Mussaman curry of braised lamb shank $21.00
    • with kumara, coriander & roasted peanuts
  • Seasonal Vegetables $7.00
    • with oyster sauce
  • Grilled free range chicken salad $20.00
    • with roasted cashews, red cabbage & coriander
  • 2 courses $35
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Pulled pork $16.00
    • w/ yoghurt peri peri slaw
  • Bacon $4.00
  • Pumpkin falafel $15.00
    • w/ feta, toamato, vinaigrette & greens
  • 1/2 anavo $15.00
    • w/ pickled chilli & sunflower seeds on toast
  • Bacon, avocado, tomato jam & poached eggs $15.00
  • Sticky lemon yoghurt cake $5.00
  • Slaw $5.00
    • w/ red pepper yoghurt
  • Slow cooked lamb shoulder salad $16.50
    • w/ Israeli couscous, roast tomatoes, feta & green leaves
  • HOT & SPICY CUBE $12.40
    • Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
  • MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
    • Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
  • MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
    • Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
  • YANG CHAU FRIED RICE CUBE $11.50
    • the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
  • HOKKIEN NOODLES CUBE $11.90
    • Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
  • KWAI TEOW CUBE(HER-FUN) $11.90
    • Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
  • SATAY CHICKEN CUBE $12.40
    • Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
  • COMBINATION CUBE $12.40
    • For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
Le Cordon Bleu

Le Cordon Bleu

location

Address

52 Cuba Street, Wellington 6011, New Zealand

phone

Phone

044729800

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
52 Cuba Street, Wellington 6011, New Zealand
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