Address
52 Cuba Street, Wellington 6011, New Zealand
Le Cordon Bleu in Wellington Menu
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Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.
Nearby Sample Menus
- Peppercorn $3
- Black bean, basmati rice $8
- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- Sauteéd potatoes $8
- Seasonal vegetables $8
- Red wine demi-glace $3
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Filet Mignon 350g $45
- Scallops (In Season) $32
- Tomatoes $5
- Fish Of The Day $35
- Bacon and Eggs $22
- Cheese Omelette $22
- Lamb’s Fry And Bacon $22
- Pork Sausages And Bacon $22
- Pork Satay $14.90
- Combination $14.50
- Chicken Satay $14.90
- Wedges / Kumura Chips $4.50
- Pork & Pineapple $14.90
- Hulen Chicken $14.90
- Fish & Veg. $18.50
- Steak Satay $14.90
- Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
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EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
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Omlettes $15
- 3 egg omlette, with your choice of filling
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STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
- - two fillings $5
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SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
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Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
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PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
- Lemon Tart with Orange and Lemon Sauce $14.00
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Eggs Benedict $18.50 / $17.50 / $16.00
- on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
- Egg in a hole with bacon $9.00
- Risotto Balls with a Mustard Hollandaise $11.00
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Sides $4.00
- bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
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Asparagus and Mushroom Risotto $18.50
- in a creamy garlic & herb sauce topped with shaved parmesan
- Pancakes stacked with Banana, berry and maple syrup $9.00
- Bacon and Cheese Pasta $9.00
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Bacon Butty $11.00
- on toasted sourdough
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MOF Sourdough $4.00
- bread with butter or olive oil
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Eggs Benedict $17.50
- with ham & hollandaise
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Saganaki(flaming cheese) $15.50
- panfried kasseri cheese flamed with Brady, served with sourdough
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Fries & sauce $8.00
- with sambal or aioli
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Ham and Mushroom $21.50
- ham mushroom, mozzarella olives, oregano & rocket
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Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
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Saffron and Mozzarella $12.50
- risotto balls GF
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Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
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Poussin $38
- Peas, Porcini, Walnuts
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Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
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Lamb $37
- Eggplant, Apricot, Lavender
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Sides $9
- Freshly Prepared
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Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
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Salmon $21
- Crab, Green Beans, Black Olives, Mango
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Cherry $17
- Coconut, Almond, Cinnamon
- CHICKEN CHOW MEIN $10.50
- STEAK $10.50
- 1/2 CHICKEN $9.50
- STEAK FRIED RICE $10.50
- SICHUAN ROAST PORK $10.50
- MUSSELS 6 $4.50
- CURRY STEAK $10.50
- A. 2 FISH, 1 HOTDOG, 2 POTATO FRITTERS, 1 SCOOP CHIPS $11.00
- Wedges $4.50
- 6x Corn Nuggets $3.00
- 17 Sambai Chicken or Beef $12.90
- Corn Fritter $2.00
- 9 Tofu Goreng $12.50
- 12 Green Curry $12.90
- Meat Patty $2.80
- 8 Chicken and Corn Soup $8.90
- Teriyaki Beef $5.90
- Ebifurai (Crumbed Prawn) $1.90
- Avocado Nigiri (V) (GF) $1.90
- Karaage (Japanese Style Fried Chicken) $1.40
- Double Avocado & Sesame (V) (GF) $1.00
- Aburi (Seared) Tuna W Wasabi Mayo $2.90
- Tuna Nigiri (GF) $2.50
- Miso Soup $2.50
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Main:
- Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
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Main:
- Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
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Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
- Kimchi $3.00
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Entree:
- Pan fried dumplings, pan cake, Korean style sushi
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Deoji Bulgogi Set (Broiled Pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
- Ra Myun (Noodle Soup) $10.00
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Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
- Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
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Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
- Pistachio Nuts $4.50
- Cashew Nuts $4.00
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
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Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
- Marinated Kalamata Olives & Green Olives $7.00
- Raspberry and White Chocolate Cheesecake $14
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Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
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Chocolate Torte $13
- hazelnut praline & coconut cream
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Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
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Blackened Salmon $16
- with orange, fennel and watercress salad
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Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
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3 courses $45
- Suitable for 10 guests or more
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Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
- Garden salad $7.50
- Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
- Toast and spreads $8.00
- Black pudding and grilled halloumi $5.00
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Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
- Chicken and sundried tomato cheese croquettes $11.50
- Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
- Pancakes with streaky bacon, maple syrup and fresh banana $16.50
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Poolburn Pork Burger $19.50
- Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
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Moonlight Beef Burger $19.50
- House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
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Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
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Patearoa Pork Belly $26.00
- Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
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Carisbrook Chicken Burger $20.50
- Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
- Red Cabbage and charred corn slaw, ranch $6.00
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Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
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Black Cherry Chicken $27.50
- Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
Le Cordon Bleu
Phone
044729800
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
52 Cuba Street, Wellington 6011, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus