Address
52 Cuba Street, Wellington 6011, New Zealand
Le Cordon Bleu in Wellington Menu
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Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.
Nearby Sample Menus
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Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli
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Pani Puri [VE] $8.00
- Indian spiced potato, edamame, lemongrass coconut broth (4)
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Taiwanese Popcorn Chicken [GF] $12.00
- Thai basil mayo
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Black Sesame $9.00
- Honeycomb pieces
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Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
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‘Vietnamese Coffee’ $10.00
- Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
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Steamed Brown Rice [VE,GF] $3.00
- Per bowl
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Donut Balls $9.00
- Lemongrass sugar, Yuzu curd
- Mushrooms $3.80
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Spicy Chicken Salad $20.00
- Served in a crispy tortilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese
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Premium Burger $16.80
- The burger with it all. Three hearty meat patties, lettuce, tomato, mayonnaise, pickle, mushrooms, onion, egg and cheese
- Apple Pie n Ice Cream $7.50
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Honey Chicken $21.50
- Tender chicken breast marinated in honey glaze sauce, grilled and served with vegetables or salad and your choice of potato or french fries
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Junior Grand Slam $7.50
- Combination of three sliver dollar pancakes. Served with egg, bacon and sausages
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Hot Fudge Cake $7.50
- Fudge Cake filled with Vanilla Ice Cream topped off with rich Hot Fudge Sauce served with whipped cream
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Ultimate Omelette $15.50
- A combination of sausages, tomato, onion, cheese, mushrooms, bacon, capsicum, hashbrown and a choice of toast (white or wholegrain)
- Artichoke $9
- Panzanella $9
- Caprese $9
- Pepperoni $9
- Funghi $9
- Salsiccia $9
- Prosciutto $9
- Margherita $9
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Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
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Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
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Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
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- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
- Add a side of fries to all these items for $4.00
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Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
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Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
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New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
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Neenish Tart $4
- Served w Cream or Yoghurt
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Almond Stick $4
- Served w Cream or Yoghurt
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Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
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Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
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Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
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Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
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Carrot Cake $4.50
- Served w Cream or Yoghurt
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Sweet Muffin $4.50
- Served w Cream or Yoghurt
- Kung Pao Chicken $16.00
- Combination Deep Fried Platter $20.00
- Curry Fish Balls $10.00
- Marinated Duck Feet and Wing $12.00
- Hot and Spicy Beef Slices and Tripe $15.00
- Combination Cold Dish Platter $20.00
- Mapo Tofu $15.00
- Beef Fried Ho Fun $16.00
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Spaetzle
- Sauteed German style pasta
- Knödel 6
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Smoked Salmon Pate 15
- Dark rye cream cheese whip, red onions & capers
- Steamed Seasonal Veg 6
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Sommer-Spaetzle 23
- Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
- Homemade Wedges 9
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Knödel
- Slow cooked German style bread stuffing
- Debreziner Hot & Spicy Beef
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Spicy Fried Noodle (spicy) $12.90
- chicken, beef or pork
- Noodles
- Steamed Rice
- * : Doesn't come with noodle
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Fried Noodle $12.90
- chicken, beef or pork
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Sweet & Sour Chicken $12.90
- chicken, beef or pork
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Fried Rice $12.90
- chicken, beef or pork
- Panang Curry (spicy) $12.90
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Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
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Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
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Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
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Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
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Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
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Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
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Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
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Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
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Pancakes $16.50
- bacon & banana or mixed fruit & cream/yoghurt
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Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
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Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
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Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
- Large $12.00
- Hashbrowns $5.00
- Avocados $5.00
- Tomatoes $4.00
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Mixed pack $19.90
- 2 fish, 2 sausages, 2 hot dogs, 2 chips
- Roti bread $3.20
- Chicken $11.90
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2 piece pack $8.80
- 2 piece chicken thigh & chips
- Cooked in canola oil
- Meat patty - home made $3.50
- Fish burgers $5.20/C$9.70
- Vegetable $10.90
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Flatbread Housemade $4.00
- Garlic or 3 Cheese
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Haloumi $18.00
- Smoked tomato, roasted fennel, capers, ciabatta
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Sardines $16.00
- Gremolata toast
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Sardines $16.00
- Gremolata toast
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Shaved Lamb Shoulder $20.00
- Spinach, feta, harissa yoghurt
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Beef Schnitzel $17.50
- Whipped potato, bread & butter pickle
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Iceberg Salad $6.50
- Watercress tarragon dressing
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Grilled Beef Fillet $34.00
- Potato bacon gratin, pickled carrot, garlic butter
- Pork & Gold Preserved Egg Congee $10.90
- Sweet and Sour Pork $15.90
- Blueberry Cheese Cake $8.90
- Satay Chicken Skewers (4 pcs) $8.90
- Crispy Chicken on Rice $13.00
- Chicken in Lemon & Lime Sauce $15.90
- Braised Spare Ribs $15.90
- Deep Fried Soft Tofu (veg) (8 pcs) $8.00
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Spring Rolls $6.00
- Deep fried spring rolls
- Chicken Satay $7.50
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Tom Yum Noodle Soup $12.50
- Choice of chicken, beef or pork
- Curry Puff $6.00
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Tod Mun Pla $8.50
- Thai fish cakes
- Roti $3.00
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Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
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Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork
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Muesli $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
- Spinach $4.80
- Add rocket $3.00
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Pikelets $6.80
- raspberry jam and real whipped cream
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Fruit crumble $12.00
- rhubarb, plum and apple served warm with premium vanilla bean ice cream
- Spinach $4.80
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Joker $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll
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Kids fish n’chips $12.80
- grilled, crumbed fresh fish with chips and tomato sauce
Le Cordon Bleu
Phone
044729800
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
52 Cuba Street, Wellington 6011, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus