Address
52 Cuba Street, Wellington 6011, New Zealand
Le Cordon Bleu in Wellington Menu
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Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.
Nearby Sample Menus
- Shrimp $12.00/$11.00
- Vege Roll (homemade) $2.40
- Prawn $14.50/$13.50
- Combination $14.50/$13.50
- Crumbed Fish $3.50
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Chicken, mushroom & cashew nuts $14.50/13.50
- with oyster sauce
- Steak Burger $6.20
- Corn Fritter $2.40
- Shrimp with Bean Curd $11.00
- Boiled Pork Sliced $11.00
- Crispy Skin Chicken $12.50
- Pork & Green Vegetable Bun (1 each) $1.80
- Sait Pepper Pork $11.00
- Chow Kuey Teow (Beef/Chicken) $11.00
- Belly Pork with Chilli Sauce $11.50
- Shredded Pork with Vegetables, Sichuan Style $11.00
- C6 Shrimp Fried Rice $12.50
- D4 Chicken Cashew Nuts $13.50
- P2 BBQ pork wonton noodles soup $13.50
- B7 Chilli hot beef $17.50
- V4 Broccoli $13.50
- S5 Dumpling soup $8.50
- V5 Chinese cabbage $13.50
- H5 Ginger spring onion beef $17.50
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$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
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Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
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eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
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Omelette $15.00
- With your choice of three fillings
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Coco pops $4.00
- Cornflakes on rice bubbies with milk
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midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
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Creamy garlic mushrooms $13.00
- On toast - can be vegan
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Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
- Vitello tonnato $15.50
- Paneer pakora & tamarind sauce $12.50
- Thai yellow chicken curry, jasmine rice & fried egg $26.00
- Pulled pork $13.50
- Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
- Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
- Tofu furikake & black vinegar $12.50
- Roast pepper, anchovy & egg $11.50
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Baby potatoes $ 9
- sour cream / bacon
- House marinated olives $ 9
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Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
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Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
- Artisan cheese I condiments $ 13
- Paua & watercress bruschetta $ 26
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Smoked salmon rillettes $ 16
- grilled sourdough / house pickles
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Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
- ●Sides:
- Breads
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Lamb Cutlets: $12.00
- French cutlets marinated in spices and barbequed over charcoal. Delicious
- ●Sides:
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Lamb Rendang: $18.90
- Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
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Curry Laksa: $11.50
- A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
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Dhal Curry: $11.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
- -Vege $8.50
- Mushroom $2.00
- Genuine Gourmet Fritters
- Potato Veggie Roll $3.00
- Cashew Nut's $4.00
- Hot Dog $3.00
- Chips $3.50
- Pineapple $1.50
- Jam Donut $2.50
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GARLIC MUSHROOMS $14.00
- on toast
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TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
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LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
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FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
- BOWL OF FRIES & AIOLI $7.00
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GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
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UNDERWORLD
- SMOKED MUSSELS, CRUMBED CALAMARI, SHRIMPS, ONION, GARLIC & LEMON PEPPER. OPTIONAL: TOMATOES OR SEAFOOD SAUCE
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MORDOR
- CHICKEN, SMOKEY BBQ SAUCE, VENISON PEPPERONI, ONIONS, CAPSICUM & BACON
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GREEN DEMON $9.50
- CREAMY BASIL SAUCE WITH ROASTED GARLIC, MUSHROOMS & PARMESAN. OPTIONAL: SUNDRIED TOMATOES & BLUE CHEESE
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CREATOR
- CREATE YOUR OWN MASTERPIECE OF UP TO 8 TOPPINGS: PEPPERONI, CORN, PINEAPPLE, GHERKINS, BLACK PEPPER, TOMATOES, ANCHOVIES, SALAMI, GARLIC, OLIVES, ASPARAGUS, OREGANO, CAPERS, CAPSICUM, ONIONS, MUSHROOMS, BACON, CHAMPAGNE HAM, PARMESAN
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SPIRIT $9.50
- MUSHROOMS, CHICKEN & BACON, MIXED THROUGH A GARLIC CREAM SAUCE
- SNACK - ADD $2 PER PIZZA
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PRAWN HORNS $7.00-$5.00
- 1/2 DOZ IN A WONTON PASTRY & DIP
- SNACK $9.00
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Beef Brisket with Roti $26.00
- Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.
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Pork on Rice $16.00
- Pork fillet marinated in our special sauce. Served on rice.
- Satay sauce $2.00
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Nhorm Chicken Salad $13.00
- Fresh salad mixed with sliced chicken, mint, coriander, and peanuts smothered with our sweet & sour lemon garlic dressing.
- Extra Rice $3.00
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Fillet BBQ Pork $23.00
- Tender fillet pork marinated in turmeric, lemongrass and homemade sauce, topped with stir-fried vegetables served on a hot plate.
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Seafood Soup $26.00
- Our in-house broth simmered with fresh seafood, topped with fried garlic, seasonal vegetables and chopped basil.
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Char Kreang '1 $23.00
- Your choice of meat prepared in our home made spices consisting of lemongrass, lime leaves, turmeric and sautéed with seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
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LAMB MUSHROOM MASALA $17.00
- Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
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Onion Bhaji $6.00
- deep fried cut onion with battered chickpeas and spices.
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GARLIC PRAWNS $17.00
- Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
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Vegetable platter $14.50
- two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
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CHICKEN SAAG $16.50
- Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
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LAMB MASALA $17.00
- Boneless pieces of lamb cooked in onion, capsicum and tomato gravy.
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PRAWN MADRAS $18.00
- Prawn cooked in south Indian style with cream, curry and coconut powder.
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MUTTER MUSHROOM $14.00
- Green peas and mushroom cooked with herbs, cream and onion gravy.
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All Day Breakfast $20.00
- Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
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Toasted Sandwiches $9.00
- Your choice of 3 fillings : Ham off the Bone, Cheese, Onion, Tomato or Pineapple served on Grain or White Bread
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Ice Cream Sundaes $9.00
- Caramel, Berry, Chocolate or Passion - Kids Size $6.00
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Bacon, Blue Cheese, Pear and Walnuts $18.00
- Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
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Putik Burger $18.00
- Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
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Whanga Burger $18.00
- 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
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Hot Dog & Chips $9.00
- Battered deep fried hot dog on a stick & a side of chips
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Steak Sandwich $21.00
- Sliced grilled Steak, Onions, Mushrooms, Salad & Toast with Mayo & Steak sauce
- Quiche $3.70
- Char-grilled chicken sandwich with wedge $12.50
- Tomato $1.50
- Garden salad with satay chicken $13.00
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Big breakfast $13.50
- 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
- Sausage $2.20
- Mince pies $2.90
- Chicken schnitzel and bacon burger with wedges $13.50
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Akaroa Salmon $10.50
- Firm pink fish with a high fat content. Grilled only
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Baked Mussels $6.00
- with parsley and herb crust
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Blue Warehou $5.50
- Firm white fish with a medium fat content
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Chicken Tenders $8.00
- Free-range Waiton chicken tenders with curly fries and tomato sauce
- Rocket Fuel $2.00
- Homemade Aioli $2.00
- Tomato $1.50
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Kid's Special $6.00
- Free-range Waitoa Chicken Nuggets or Fish Bites w/ Curly Fries and Tomato Sauce
Le Cordon Bleu
Phone
044729800
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
52 Cuba Street, Wellington 6011, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus