Address
52 Cuba Street, Wellington 6011, New Zealand
Le Cordon Bleu in Wellington Menu
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Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.
Nearby Sample Menus
- Tagliatelle, mushroom, cured egg, sage $20.00
- Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00
- Mixed Grain Salad $10.00
- Charcuterie, pickles, cheese, bread, nuts $28.00
- Hand-cut fries $7.00
- Boneless chicken wings, kimchi mayonnaise $10.00
- Pork & potato croquette $4.00 each
- Hand cut Fries $7.00
- Child $12
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Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
- Cashew Nuts $8
- Smoking Chocolate Ice Cream Sundae $7
- Steamed rice $1.50
- Chocolate Gateau $7
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Soup of the day $7
- self-service, complimentary with main course
- Minced Pork & Shrimp Parcels $8
- - +1 Large side $29.90
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Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
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Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
- - +2 Large sides $35.90
- - Regular $4.50
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Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
- Avo $1.50
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1/2 Chicken $12.90
- Nothing half hearted here!
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Vegetable Spring Roll $6.00
- Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce
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Blue Cod $16.90
- Highly popular fish - this classic kiwi species sells out fast so if you are reading this, add to your basket quick. Delicate white fillets with medium flake
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Zelati Mango Magdalena $6.00
- Made with Magdalena variety mangoes from Colombia.
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Zelati Straciatella Gelato $6.00
- Vanilla creme and dark chocolate bits
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John Dory $14.40
- Prized by recreational fisher's this is a wonderful tasting species with white fillets, delicate texture and good flavour - A real treat when available at The Chippery and a staff favourite
- Homemade Tartare $2.00
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Butterfly Tuna $14.20
- Beautiful firm white to pink fillets, high in Omega 3 and similar to Kingfish
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Lemon Fish $8.50
- Soft texture and meaty flavour. Excellent beer battered.
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Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
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Braised chicken leg coq au vin $ 23
- mash potato / shallots
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Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
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Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
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45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
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Quinoa & feta slider $ 15
- iceberg
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Skinny fries $ 9
- halloumi / gravy
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Baby potatoes $ 9
- sour cream / bacon
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CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
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CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
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Affogato $9.00/$12.00
- scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
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Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
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RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
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WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
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Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
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ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
- CHICKEN $11.00
- 1 DOZ OYSTERS $31.00
- STEAK MUSHROOM $7.00
- CHICKEN CHlLLI SAUCE $11.00
- MUSSEL FRITTERS $2.50
- CHICKEN $10.00
- MARS BARS $2.50
- PORK BUNS $2.80
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E9 ROTI $5.50
- Asian puffed bread served with peanut sauce
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M1 CASHEW NUT
- Stir fried with cashew nut, onion, sweet chilli paste with celery, carrot, courgette, broccoli, cauliflower, capsicum, spring onion and mushroom
- King Prawn, Scallop $18.50
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C3 YELLOW CURRY
- Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
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Z3 COMBINATION SEAFOOD $ 15.50
- Stir fried prawns, scallop, mussel and squid with special home made sauce, mix herbsarrots, ginger, onion spring onion mushrooms and capsicum
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SP4 PORK SPARIP $ 16.00
- Deep fried pork sparip top with home made sweet sour and spicy sauce
- BROWN RICE $3.00
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Y5 FISH CAKE SALAD $14.50
- Fish cake mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
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Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
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Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
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Multigrain or Sourdough toast $4.50
- w/ jam
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Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
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Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
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Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
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Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
- Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
- Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
- Loaded fries, dashi gravy, house cheese, chicken salt $11.00
- Buttermilk fried chicken burger $20.00
- Smoked nuts, pepitas $6.00
- Fish fingers, preserved lemon mayo $12.00
- -add poached chicken $22.00
- Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
- -vegan/df cheese $3
- -crispy chicken skin $2
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The Schnitz $14
- crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
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Spicy Lettuce Tacos (GF) (DF) $11
- grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
- our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
- -strike bacon $3
- -crispy fried shallots $2
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Smoked Paprika "Fats"(GF) (DF) $5
- beef planched, malt vinegar mayo
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Vegetarian Salad Burger $18.00
- 110g Vegetarian Pattie w Lettuce, Cucumber, Tomato, Red Onion, Fresh Avocado & Aioli
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The fire house $15.50
- 120g Premium In-House Beef Pattie, w Streaky Bacon, Spicy Jalapeños, Roasted Red Peppers, Smokey Harvati Cheese & Mayo
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Sterr Ribs $18.00/$28.00
- Our street classic, slow-cooked then smothered in our Famous steer BBQ sauce & accompanied by our Golden French Fries regular/large
- Onion Rings $11.00
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Crumbed Calamari $12.00
- crumbed squid seasoned to perfection w lemon wedges & sweet chili sauce
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Steer Chocolate Ice Cream Sundae $11.00
- Vanilla ice-cream w Whipped Cream, Chocolate sauce, walnut pieces, crumbled Oreo cookies & a red Cherry
- Oreo Cheese Cake Shake $7.00
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Mini Chicken Burgers $10.00
- Two mini Chicken Breast Burgers w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steer’s BEQ Sauce, w a sick of Fries
- Danish Pastries
- Potato Top Savouries $2.20
- (Please ask about today's flavours)
- Fresh Cream Sponges (boxed) $7.00
- - Beef $5.50
- Club Sandwiches (3 fillings) $2.00
- Bacon Lettuce & Tomato Croissant $5.50
- Asparagus Rolls $1.70
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Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
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Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
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Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
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Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
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Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
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Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
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La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
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Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
Le Cordon Bleu
Phone
044729800
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
52 Cuba Street, Wellington 6011, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus