Address
52 Cuba Street, Wellington 6011, New Zealand
Le Cordon Bleu in Wellington Menu
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Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.
Nearby Sample Menus
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Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
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Charcuterie selection $ 19
- house made pickles
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Salad $ 9
- avocado / cherry tomato / lemon dressing
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Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
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Smoked salmon rillettes $ 16
- grilled sourdough / house pickles
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Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
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Kumara wedges $ 9
- sour cream
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Braised chicken leg coq au vin $ 23
- mash potato / shallots
- Roast Pork $12.50
- (with 100% Beef Angel Bay Patties)
- Ginger & Spring Onion Chicken, Beef or Pork $12.50
- Nasi Goreng $12.50
- Seafood $12.50
- Vegetable $10.00
- Roast Pork $12.50
- 5 Fish & 2 Chips $21.00
- Extra Bread $5.50
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Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
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Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
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Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
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Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
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Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
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Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
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Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
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Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
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Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
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Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
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Little Treats $4.00
- Roasted Peanuts, Lollies
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Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
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Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
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Fries $9.00
- Aioli + 50c (Available until kitchen close)
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Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
- Squid Sushi $3.30
- Tarrago (Egg Sushi) $3.30
- Oyster Sushi $5.00
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Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Salmon Sushi $4.00
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Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
- Temaki (Hand roll) $3.30
- Hoso Maki (vege roll) $2.80
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Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
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Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
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Funghi (V) $22.00
- smoked portabella and button mushrooms
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Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
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Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
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Tapas Plate $29.00
- daily changing selection of tapas
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Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
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Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
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BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
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CHICKEN SAAG $16.50
- Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
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PRAWN MALABARI $18.00
- Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
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BUTTER CHICKEN $16.50
- Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
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FISH MASALA $17.50
- Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
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CHANA MASALA $14.00
- Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
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KADAI BABY CORN $14.00
- Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
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ALOO GOBHI $12.50
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Slow cooked, tender free range lamb topped with mint tzatziki
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Fish Fillet in Thai Chilli Sauce $16.90
- Deep Fried King Prawns with Garlic Crumbs $18.90
- Sweet and Sour Pork $15.90
- Spring Onion Savoury Panckes (veg) (8 pcs) $6.00
- Crispy Chicken on Rice $13.00
- Stir-fried Seasonal Vegetables $11.90
- Braised Spare Ribs $15.90
- Mapo Tofu $14.90
- Mee Goreng $11.80
- Yangzhou Fried rice $11.80
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Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
- Vegetarian fried noodles
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Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
- Singapore Fried Noodles $11.80
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Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
- Yangchow fried rice
- Sweet and Sour Pork on Rice $11.50
- Roast Duck on Rice $13.00
- Shanghai Stir Fried Noodle with Pork $11.00
- Singapore Style Rice Vermicelli $11.00
- Duck Meat Fried Rice $13.00
- Dumpling (Pan Fried or Steam) $8.00
- Vegetarian Fried Rice $10.50
- Roast Pork on Rice $12.00
- • Honey Mustard
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Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- Extra Sausage $4.00
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Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
- • Sweet Chilli Sauce
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Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
- • Mild English Mustard
- • French Wholegrain Mustard
- Fish bitte $0.90
- Large Scoop of chip $2.50
- Ginger and spring onion Pork $12.00
- Battered mushroom $1.00
- Thai beef $14.00
- Potato Wedge $3.50
- Ginger and Spring Onion Prwan $16.00
- Nasi goreng $12.50
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Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
- Parsley and garlic butter mushrooms $4
- Spinach $2
- Grilled ham $4
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Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
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Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
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Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
- Bacon $4
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Parmesan and Garlic Butter Fries $10.00
- Chunky fries, parmesan, garlic butter.
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Arrowtown Beef $10.00
- Meatballs, house tomato sauce, parmesan.
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Smoked Fish Chowder $14.50
- Smoked fish, fresh herbs, grilled bread.
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Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
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Carisbrook Chicken Burger $20.50
- Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
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Mud Cake $12.50
- Chocolate sauce, white chocolate and raspberry coulis ice cream.
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Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
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Lazy Sundaes $11.00
- Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
Le Cordon Bleu
Phone
044729800
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
52 Cuba Street, Wellington 6011, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus