Address
52 Cuba Street, Wellington 6011, New Zealand
Le Cordon Bleu in Wellington Menu
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Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.
Nearby Sample Menus
- House Antipasti $9
- Salsiccia $9
- Funghi $9
- Prosciutto $9
- Pepperoni $9
- Caprese $9
- Fresh Arugula $9
- Marinara $9
- Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
- Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
- Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
- Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
- Organic mixed leaf salad & house dressing $8.90
- Mixed Olives $8.90
- Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
- Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
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Vege Fritters $8.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
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Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
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Mixed Dips $15.00
- hummus, jacik, spicy walnut babaganush with Turkish bread
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Home-made Rich Chocolate Cake $6.50
- with berry coulis. With ice cream extra $2.50
- Halloumi Cheese $1.50
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Garlic & Herb Bread $4.00
- our home-made garlic bread
- Home-made Tiramisu $6.50
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Iskender Meal All $15.00
- All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
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Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
- Add Bacon $ 4.00
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Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
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Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
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Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
- Add bacon $ 4.00
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Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
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BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
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Squid Sambal $20.90
- Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
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Vege Pakoras $8.50
- Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.
- Garlic Roti $3.50
- Mixed Bowl of Salad $4.90
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Lamb Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
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Sago Pudding Gula Malaca $8.00
- Sago topped with palm sugar and coconut cream.
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Soto Ayam Soup $8.50
- Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.
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Chicken Curry $18.90
- Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry.
- Whole Flounder
- Mushroom Omelette $24
- T-bone Steak 1kg $52
- Virginia ham and pineapple $25
- Chicken Livers $24
- Calamari $25
- Whitebait Omelette (In Season)
- Chicken Livers $12
- FRIENDS $5.00
- SAUSAGE ROLL $3.50
- COOKIES ALL $4.00
- BACON & EGG MUFFIN $6.50
- PAIN AN' RAISAN $4.00
- LASAGNE (piece) $9.50
- SCONES $4.00
- PIZZA $8.00
- HAMBURGER $4.50
- VEGETABLE BURGER $5.00
- FISH GRILLED $4.30
- KUMARA CHIPS $5.50
- BACON BURGER $5.50
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ONION RINGS $5.00
- 1/2 DOZEN
- FISH CRUMBED $4.30
- SAUCY DOG $2.70
- Combination Meat and Vegetables Filed Noodle $13.80
- Nasi Goreng (Rice) $13.80
- Prawn with Cashew Nuts and Vegetables $26.50
- Chicken and Vegetables Fried Udon $10.50
- Chicken with Vegetables $14.90
- Squid with Ginger and Spring Onions $18.80
- Deep Fried Vegetarian Spring Rolls $5.50
- Chicken with Cashew Nuts and Vegetables $16.90
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Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
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Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
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Big Boy $22.00
- A colossal version of the 'wee man’.
- Available from 7:30am to 200pm
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Shoestring Fries $7.00
- Served with aioli and tomato sauce.
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Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
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The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
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Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
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Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
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Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
- Chocolate truffles 2.5 each
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Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
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Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
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Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
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Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
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Market fish 33.5
- Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
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PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
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HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
- Smoked salmon $6.00
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SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
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BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
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LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
- GARDEN GREEN SALAD $6.00
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L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
- Mee Goreng $11.80
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Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
- Yangchow fried rice
- Beef Hofen $12.50
- Wonton Noodle Soup $11.80
- Seafood fried noodles
- Singapore Fried Noodles $11.80
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Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
- Bacon Lettuce & Tomato Croissant $5.50
- - Apricot $3.20
- Chocolate Dipped $3.20
- Chicken, Lettuce and Mayo $5.00
- French Bread
- Euro Bread Sandwich $5.90
- Specialty Pies $5.00
- Steak & Mushroom $4.50
- Camembert
- Jalapenos
- Cheddar + 3 Fillings $7.50
- Red Onion
- Cheeses $2.00
- Gluten free +$2.00
- Cajun Chicken
- Egg
Le Cordon Bleu
Phone
044729800
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
52 Cuba Street, Wellington 6011, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus