Le Cordon Bleu in Wellington Menu

Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.

Nearby Sample Menus

Rock Yard Restaurant (sample menu)
  • Tasting Plate $18 / $27 / $36 / $9
    • Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
  • Tamarind Tofu Noodle $17.5
    • Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
  • Sticky Golden Chicken Wings $10.5
    • Wok-tossed chicken wings in caramel fish sauce
  • Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
  • Tarakihi Fish Cake $10.5
    • Served with fresh salad
  • Salt and Pepper King Prawns $22.5
    • Pan-fried king prawns with capsicum and onions
  • Chicken and Prawn Lotus Salad $18.5
    • Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
  • Vietnamese Chicken Curry $17.5
    • Chicken curry stew with kumara, potato, carrot, onion and capsicum
Buddha Stix (sample menu)
  • - Chicken, Beef, Pork or Vegetables & Tofu $19.90
  • Chocolate Fudge Brownie $10.00
    • Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.
  • - Seafood $22.00
  • Ginger Stir Fry
    • Fresh ginger root fried in the wok with fresh vegetables.
  • - Vegetable & Tofu $19.50
  • Served with steamed jasmine rice. Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salad are dressed with very light tasty sauces.
  • Guri Puffs $6.50
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • - Seafood $22.00
Thistle Inn Tavern (sample menu)
  • Scallops, black pudding, potato $15
  • Monk fish, prawn brochette, lemon butter $17
  • Bone marrow $13
  • Beetroot carpaccio, brie, smoked pepper coulis $16
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Crackling $6
  • Duck liver pate $14
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
Queen of Jackson (sample menu)
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
Automat (sample menu)
  • Ham & mozzarella arancini $15.00
  • Grilled halloumi, saute mushroom, beetroot & pesto $18.00
  • Automat house coleslaw $5.00
  • Chicken liver pate served with homemade fruit chutney & toast $15.00
  • Beef with jalapeno mayo & coleslaw $18.00
  • Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
  • Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
  • Halloumi & pesto slider three for $16.00
Plum Cafe (sample menu)
  • Drunken Affogato $12
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Grilled Haloumi $15
    • w Pea, Orange, Mint & Radish
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
  • Soup of the Day $12
    • w Toast & Butter
  • Roasted Red Onion $6
    • w Balsamic & Olive Oi
  • Mixed Olives $7
    • Marinated
  • Pork Belly Salad $18
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
Sojourn Cafe & Bar (sample menu)
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Lovelocks Sports Bar (sample menu)
  • BBQ PORK RIBS $11.50
    • 1/2KG OF SPICY BBQ PORK RIBS
  • SPIRIT $9.50
    • MUSHROOMS, CHICKEN & BACON, MIXED THROUGH A GARLIC CREAM SAUCE
  • CHICKEN $7.00
    • WITH CHICKEN, BACON & AVOCADO
  • GREEK $7.00
    • WITH KALAMATA OLIVES & FETA
  • GREEN DEMON $9.50
    • CREAMY BASIL SAUCE WITH ROASTED GARLIC, MUSHROOMS & PARMESAN. OPTIONAL: SUNDRIED TOMATOES & BLUE CHEESE
  • HUFFMANS HOT SAUCE $10.00
    • 150ML BOTTLE
  • SQUID RINGS $5.00
    • 1 DOZ & DIP
  • WRATH
    • VENISON PEPPERONI, ONIONS, CAPSICUM, TOMATOES, CHILLI, OPTIONAL: KALAMATA OLIVES, JALAPENO PEPPERS & ANCHOVIES, SEE CHILLI GUIDE
Reds Cafe (sample menu)
  • Risotto Balls with a Mustard Hollandaise $11.00
  • Bacon and Cheese Pasta $9.00
  • Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
  • Chicken Liver Pate with Cheese Wafers $11.00
  • Organic Te Horo Salad $8.00
  • Garlic Chilli Prawns $11.00
  • Reds' Breakfast $20.00
    • of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
  • Beef and Chilli Bean Nachos $17.00
    • topped with sour cream and fresh tomato salsa
Subway (sample menu)
  • Chicken & Bacon Ranch Melt N/A
  • M&M N/A
  • Turkey & Ham N/A
  • Chicken Teriyaki N/A
  • Mayo N/A
  • Italian Herbs & Cheese N/A
  • Italian B.M.T N/A
  • White Bread N/A
Trentham Mess Hall (sample menu)
  • TMH Caesar Salad $15.9
    • Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
  • Forest Griller $21.9
    • Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
  • Double Crumbed Beef Schnitzel $18.9
    • Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
  • Hot Chick $21.9
    • Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
  • Pulled Pork Sandwich $13.9
    • Louisiana style pulled pork & slaw
  • Lambs Fry & Bacon $18.9
    • Creamy butter mash, pea puree & house-made gravy
  • Roasted Root Vegetable Salad $14.9
    • Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
  • Creamy Chicken Carbonara $18.9
    • Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
Field & Green (sample menu)
  • Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
  • French toast, bacon, date syrup $18
  • Peanut butter, chocolate & salted caramel
    • Our most popular flavour
  • Marinated sardines on char-grilled sourdough $15
  • Saffron & cardamom
    • Anglo-Indian fusion
  • Honeycomb
    • Our take on the kiwi classic & kids favourite Hokey Pokey
  • Beetroot, pumpkin seed, cumin yoghurt $8.5
  • Rum & raisin
    • Golden raisins soaked in dark rum
Yoshi Sushi & Bento (sample menu)
  • Teriyaki Salmon $6.90
  • Miso Soup $2.50
  • Korokke (Potato & Vegetable Croquette) (V) $1.50
  • Sesame Seaweed & Vegetables (V) (GF) $1.00
  • Inari (Teriyaki Tofu) (V) $1.50
  • Prawn Nigiri (GF) $1.90
    • (Available Upon Request)
  • Aburi (Seared) Salmon $2.50
  • Teriyaki Chicken $1.00
Coolsville Trading Post (sample menu)
  • Kumara nest with cheese, egg & feta $6
  • Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
  • Soup du jour $9
  • Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
  • Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
  • Pastrami salmon on toast with capers & rocket $8.50
  • Bruno toastie with a fried egg, ham & tomato $9
  • Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
Speights Ale House (sample menu)
  • Moonlight Beef Burger $19.50
    • House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
  • Benmore Salmon $29.50
    • Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
  • Rocket, apple, walnut $6.00
  • Lowburn Risotto $20.50
    • Mushroom and leek risotto topped with parmesan.
  • Vegetarian Lasagne $19.00
    • Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
  • Ranfurly Pork Ribs $27.50
    • Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
  • Chocolate Cake $7.00
    • Served with hot fudge sauce and vanilla ice cream.
  • House Cured Salmon $18.00
    • House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
Le Cordon Bleu

Le Cordon Bleu

location

Address

52 Cuba Street, Wellington 6011, New Zealand

phone

Phone

044729800

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
52 Cuba Street, Wellington 6011, New Zealand
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