Address
52 Cuba Street, Wellington 6011, New Zealand
Le Cordon Bleu in Wellington Menu
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Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.
Nearby Sample Menus
- Mild beef curry served with steamed white rice, popadam and tomato raita $12.00
- Bangers and mash with beef sausages, mashed potato and gravy $12.00
- Sticky date pudding with toffee sauce and vanilla ice cream $12.00
- Sausage $4.00
- Grilled chicken and avocado salad served with a honey and lemon mayo $12.00
- Eggs Benedict served with bacon and hollandaise on home-made toast $17.00
- Char grilled sirloin steak served with seasonal vegetables, Potato and a creamy brandy and mushroom sauce $32.00
- Mochaccino $5.50
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Spicy Prawns $18.00
- Prawns Sauteed with Garlic Butter, Chilli and Coriander served with Fresh Bread
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Crumbed Calamari $15.50
- With Chilli Mayo and Lemon
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Blue Cheese & Walnut Tart $22.00
- Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
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Cheeky Pot Pie $24.50
- Beef Cheek and Cheese Pie, served with Fries and Aioli
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Sauces n/a
- Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
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Seafood Chowder $22.50
- Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
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Boca Negra $14.00
- Rich and Sticky Chocolate Brownie served with Anglaise and Vanilla Ice Cream
- 250g Sirloin $28.50
- Kumara fries (aioli) $7.00
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Angus beef $10.00
- Tomato chilli jam, mozzarella & mustard
- Kumara fries (aioli) $4.00
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Deli
- Bacon, chorizo, salami & mozzarella
- Chutney $2.00
- Karaage chicken (ponzu & japanese mayo) $12.00
- Potato popcorn (chilli aioli) $10.00
- Steak fries (aioli) $4.00
- Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
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PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
- Salmon, ricotta + watercress $16.00
- Egg, cottage cheese, almonds + celery leaves $12.50
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MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
- Seed bread $4.00
- Smoked Mackeral pate $13.50
- Smoked fish, black olive tapenade, watercress + lemon. $27.00
- Side dish of the day
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English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
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Freshly Baked Muffuletta Roll $ 3.00
- With butter
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Soup of the day $ 14.90
- >With freshly baked muffuletta roll
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Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
- Duck fat baked potatoes $ 7.90
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
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Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
- Sour Cream $1.50
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Chook & Swine, Fire n Spice $22.50
- Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries
- Bavette Steak with Chipotle, Lime, Garlic Butter, Portobello Mushrooms, Bacon & Smoked Cheddar Croquetas (200G / 400G) $23.00 / $38.00
- Smoked Bratwurst, Sauerkraut, Mustard, Tomato Ketchup & Pilsner Cheese Sauce $13.50
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Sheep Thrillz $19.50
- Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish
- Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
- Spicy Chicken Wings with Blue Cheese Cream & Celery Sticks $14.50
- Bacon $3.00
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Schnitzel Baguette $16.5
- Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
- Shoestring fries $8
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Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
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Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread
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Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
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Chocolate Brownie $15
- Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
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Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle
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Palliser Bay Station Lamb $18.5
- Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
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Paneer Fried Rice (G) $14.90
- Stir-fried rice with mixed vegetables and paneer pieces.
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Corn Soup $7.50
- Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
- Other Snacks $3.50
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Chole Bature (V) $10.00
- Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
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Full Meal $20.00
- no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
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Tofu Soup (V) $7.50
- Tofu and soya pieces in vegetarian oyster broth.
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Raita $3.00
- Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
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Chilli/Vegetable Pakoras (V) $1.00
- Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
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Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
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Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
- All Served with Fries
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Chicken Burger $16.00
- Cajun Chicken thigh, Slaw, Ranch
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Thai Beef $17.00
- Soy & ginger beef Strips, salad greens, Chili, fresh herbs
- -Medium $13.00
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Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
- (Soft Shell – Gluten Free available) Price per Taco
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Bacon & egg
- full of just bacon and whole fresh Eggs
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Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
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Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
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Steak
- chunky prime beef Steak
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Mince & Cheese
- Cheese topping on quality beef mince
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Potato Top
- Creamy potato topping on Quality beef mince
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Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
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Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
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Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
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Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
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Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
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2 courses $35
- Suitable for 10 guests or more
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Calamari $13
- with smoked chipotle aioli
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Blackened Salmon $16
- with orange, fennel and watercress salad
- Raspberry and White Chocolate Cheesecake $14
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Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
- Sambal Chicken $11.50
- BBQ Pork Wonton Noodle Soup $10.50
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Sardine Roti Chanai $9.00
- Chicken / Lamb / Veggie
- Roti Pisang (Banana) $4.50
- BBQ Pork on Rice $11.00
- Deep Fried Spring Roll $7.50
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Tom Yum Noodle Soup $10.00
- Chicken / Seafood / Veggie
- Deep Fried Banana $7.50
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
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Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
- Freshly brewed coffee and a selection of tea and herbal infusions
- Assorted flavours of yoghurt, milk and soy milk
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Bircher muesli
- porridge with fresh cream
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Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
- A selection of continental meats and cheeses
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Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
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Assorted jams
- spreads, dips and condiments
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
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Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
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Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
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Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Le Cordon Bleu
Phone
044729800
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
52 Cuba Street, Wellington 6011, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus