Address
52 Cuba Street, Wellington 6011, New Zealand
Le Cordon Bleu in Wellington Menu
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Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.
Nearby Sample Menus
- Panzanella $9
- Salsiccia $9
- Artichoke $9
- Prosciutto $9
- Fresh Arugula $9
- Caprese $9
- Margherita $9
- Marinara $9
- Ernesto’s breakfast burrito filled w scrambled eggs, black bean & chipotle chilli, cheese, topped w avocado, sour cream & salsa $17.50
- Fugazza: homemade pizza bread topped w caramelised onions, gorgonzola & mozzarella $14.50
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Vino Especiales: Mi Terruño Torrontés 2014 Mendoza, Argentina $8.50/ $39.00
- Torrontés is the indigenous white wine of Argentina. Aromatic and exotic with a fresh and floral finish.
- House-smoked pork belly w black bean & chipotle puree $18.00
- Parrilla-grilled flank steak w chimichurri $16.00
- Ice cream w spiced chocolate sauce $9.50
- Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
- Fugazza: housemade pizza bread topped w caramelised onions, mozzarella & gorgonzola dolce $14.50
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
- Xtra Large $3.90
- Large fries $3.50
- Garlic bread $3.50
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Beef Rendang $17.90
- A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
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Seafood Murtabak $19.90
- Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce.
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Potato and Green Peas Curry $15.90
- Potato and peas cooked in a thick tomato based coconut curry
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Lemon Cake $8.90
- Served with French Vanilla Ice-cream.
- Yoghurt Salad $2.80
- Mixed Salad Bowl $5.90
- Garlic Roti $3.50
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Stir-fried Calamari (Squid) $20.90
- Calamari cooked in a rich garlic oyster sauce with beans and carrots.
- Squid fillet $2.00
- Xinxiang stewed lamb in brown sauce $16.50
- Green chilli $2.50
- Boiled beef $16.50
- Beef brisket noodles $12.50
- Gong bao chicken $16.50
- Tea scented chicken gristle $16.50
- Boiled chicken $16.50
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Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
- Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
- Chocolate torte with cherry sorbet & coconut $12.00
- Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
- Poutine beef fat fries with gravy & cheddar $10.00
- Baby back pork ribs with smoky bulldog sauce $17.00
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Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
- Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
- Seasoned Wedges $5.50
- Hot Dog $2.50
- Oysters Subject to season
- Avocado, Camembert Cheese $1.90
- Scallops (each) $2.50
- Vege $3.50
- Oysters 1 doz Subject to season
- Dinner 3 Chicken Pieces & Chips $9.90
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Fries (V,GF) $9.00
- With tomato sauce & aioli
- Oven baked free range chicken Salad(*) $21.00
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Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
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Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
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Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
- Grilled halloumi Salad (V,*) $21.00
- Chef’s Salad (V,*) $17.00
- ADD curry sauce (V,GF) $10.00
- Burrito or Bowl $3.00
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Guacamole +$2.00
- Burrito or Bowl
- Burritos / Chikitos (Smaller Burrito)
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Nachos $13.90
- Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce
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Sour Cream +$0.50
- IQ Range™ and Powerbowl
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Hard / Soft Taco $6.00 Each
- Choice Of Meat, Sour Cream, Salsas and Sauce
- Chikito +$0.50
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Lamb
- With oregano and sautéed onions
- Fried pickled slices $3
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Cheese Rolls $9.5
- good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
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Lamb Shank Pie $22.5
- braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
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Chicken Waffles $22
- Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
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Fish N Chips $10
- Battered fish fillet served with fries and tomato sauce.
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Crinkle Fries $8.5
- with hefeweizen aioli and tomato sauce.
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Coconut Chilli Mussels $17
- fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
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Vegetarian $18
- In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
- 4 Piece $24.00
- Recommended:
- Recommended additions: Make it...
- Recommended additions: Make it...
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Brussel sprouts $7.00
- Kimchi, coconut
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M.O.T. $15.00
- Mince on toast with a poached egg
- Full Rack $36.00
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Dirty Randy $12.00
- Fried eggs, bacon, hash browns served up in a bun
- Steak & Creamy Mushroom Pie $5.10
- Mince Pie $4.70
- Mexican Savoury $2.50
- Chicken, Bacon & mushroom savoury $2.90
- Potato Top Pie $4.90
- Roast Chicken & Vegetable Pie $5.10
- Mexican PIe $4.90
- Thai Chicken Pie $5.10
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Slow cooked, tender free range lamb topped with mint tzatziki
- Wonton Noodle Soup $11.80
- Vegetarian fried noodles
- Sichuan Noodles $11.80
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Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
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Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
- Seafood fried noodles
- Singapore fried rice noodles
- Singapore Fried Noodles $11.80
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Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
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Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
- Weekdays 7am-11am
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Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
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Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
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Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
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Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
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Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Le Cordon Bleu
Phone
044729800
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
52 Cuba Street, Wellington 6011, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus