Address
52 Cuba Street, Wellington 6011, New Zealand
Le Cordon Bleu in Wellington Menu
Are you the owner? Manage this listing for free.
Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.
Nearby Sample Menus
- Salsiccia $9
- Prosciutto $9
- Pepperoni $9
- Artichoke $9
- Caprese $9
- Funghi $9
- Fresh Arugula $9
- House Antipasti $9
- Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
- Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
- Hash Browns $6.00
- Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
-
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
- Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
- Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
- SHRIMP $11.30
- FISH CAKE $2.00
- MEAT PATTIE $2.20
- CURRY ROLL $2.00
- CHICKEN BURGER $4.00
- CHICKEN CURRY $10.50
- CHICKEN PATTIE $1.80
- TARAKIHI CRUMBED BATTERED $6.50/$6.00
- Nashei or Bami Gorang $14.50
- Crab Meat $12.90
- Combination Fried Rice $14.50
- Roast Pork & Pineapple $14.90
- Pork & Mushroom $14.90
- Squid Ring / Potato Fritter 0.70¢
- Roast Pork & Tomatoes $14.90
-
Malaysian Laksa $14.50
- Chicken or Seafood
- Hamburger $3.90
- Pineapple Fritter $1.80
- Warehou $8.50
-
P5 $24.50
- 7 Fish, 2 Chips
- Battered Fillet (1 Fillet) $13.00
- Potato Fritter $0.90
- Fish(Deepsea Cod, Warehou) $3.00
- Scallop (6 Scallop) $14.80
-
Meat Lovers $21.00
- Bacon, ham, salami, chorizo and swirl of BBQ sauce
-
Bacon and Eggs $12.00
- Two eggs done to your liking with honey cured bacon on toasted baguette
- Mushrooms in Garlic Sauce $5.00
-
Lambs Fry and Bacon $14 E / $18 M
- Pan seared liver with bacon, mash with jus and caramelised onion
-
Fish of the Day $24.00
- See our blackboards for this weeks special
-
Pate $12.00
- Homemade with apple and thyme. Served with onion relish and bread
-
Korma $21.00
- Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
-
Chicken Nuggets & Chips $10.00
- Served with salad and tomato sauce
-
Tiropita $5.00
- (Cheese Pie)
-
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
- Fries $5.00
- Spanakopita $6.00
- Parmesan Fries $6.00
-
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
-
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
-
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
-
1. MEE GORENG $11.50
- Bokchoy, Spring onion, Onion, Beef, Shrimps and Tofu
-
28. ROAST PORK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Pork
-
33. ROAST PORK NOODLE SOUP $12.50
- Bokchoy, Roast Pork and Noodle
- 23. BBQ Pork (Char Siu) $31 per Kg $16-500g
-
3. SATAY CHICKEN $11.50
- Bokchoy, Spring onion, Onion and Chicken
-
19. CHICKEN CASHEW $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Cashew nut and Chicken
- 3. Twice Cooked Pork Slices $13.50
- 12. Braised Pork with Tofu Skin $14.50
- Daily changing selection of muffins: $4.50
- Jams, preserves, sauces, savoury jellies.
-
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Cakes/ Slices: $4.5 / $6.5
- Changeable / Seasonal Salads: $6 / $10
- Daily changing selection of pies: $7.50
- Daily changing selection of muffins: $4.50
- Soup: $8.00
-
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
-
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
- Crispy seasonal salad $4.00
- Extra condiment $0.50
-
Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
-
Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
-
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
-
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
- STEAM RED BEAN PASTE BUN $2.50
- BBQ SQUID $7.00
- STEAM BEEF & MUSHROOM BUN $4.00
-
BBQ SQUID $10.00
- with steam rice
- STEAM PORK BUN $3.00
-
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- Bbq pork $11.90
- Bbq pork or steak $11.90
- 5 pieces chicken $12.50
-
King prawns $16.90
- 10 king prawns
- Szechuan chicken or beef $11.90
- Fish burgers $5.20/C$9.70
- Mussels- crumbed $0.90
- all burger with lettuce, tomato, onion & sauce
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Cream Cheese $1.00
- Avocado Triangle $1.50
- Prawn Katsu $1.00
- Salmon Nigiri $2.00
- Prawn $1.50
- Octopus $1.50
- Tuna Triangle $1.50
- Shrimp Avocado $1.00
- Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
- Streaky bacon $6.00
- Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
- Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
- House smoked salmon, cream cheese toasted bagel $15.50
- House smoked salmon $7.50
-
Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
- Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
Le Cordon Bleu
Phone
044729800
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
52 Cuba Street, Wellington 6011, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus