Address
52 Cuba Street, Wellington 6011, New Zealand
Le Cordon Bleu in Wellington Menu
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Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.
Nearby Sample Menus
-
Coenes Cookout $24.00
- Potato Rosti, Bacon, Tomato, Poached Eggs, Black Pudding, Roasted Mushroom w Smoked Tomato Relish & Toasted Sourdough
- For One $14.00
- Agria fries w garlic mayo $9.00
- Soup ‘du jour’ w Freshly Baked Bread $14.00
- Pan-seared Cauliflower & Curried Potato Dumplings w Hoisin & Sesame Vegetable Broth $15.00
- Creamed Smoked Potato $7.00
- - Add Halloumi $5.00
- Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
- - Regular $4.50
-
Peri-Peri Chips
- Curb your craving
- - Large $6.50
- Seriously Large Peri-Peri Chips $9.50
- Seriously Large Chips $9.50
- Grilled Haloumi $1.50
-
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
- - Regular $4.50
- Smoked pork, celeriac & chipotle slaw, fondant potato $34
- Onion rings $5
-
Bread $14
- three dips
- Beetroot carpaccio, brie, smoked pepper coulis $16
- Bone marrow $13
- Chicken burger, avocado mousse, bacon, brie, chips $26
- Avocado mousse, feta, red onion bruschetta $16
- Olives $6
- Rice Paper Rolls with Soy Dipping Sauce $9
-
Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
- Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
- Mixed Green Leaf Salad $8
- Kransky Sausage with House $9
- Raspberry Cooler $12
- Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
- Olive Bowl $8
-
Kids Desserts $5
- Please Ask Your Server
-
Chicken Korna - Rich Cramy Sauce* $23.90
- With Cashew Nut Paste And Mild Spices
-
Breakfast Pizza $16.90
- Sausege, Bacom, Mushroom, Eggs Topped With Hollandaise
-
Breakfast Stack*(V) $16.90
- Of Mushroom, Tomato, Spinach On Hash Brown
- all kid's meals incluide one kid's size soft drink or juice and kids activity park
-
Smoked salmon* $14.90
- with horseradish cream capers and toasted bread
- all served with rice and koti
-
Weka park* (v) $14.90
- cheese, tomato, topped with basil pesto and parmesan
- - Gluten Free Bread $2.50
- Mozzarella, basil pesto, on a tomato base $16.00
- Smoked chicken, feta, basil pesto, spinach, aioli $19.00
-
Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
-
Avocado and Tomato $14.00
- On five-grain (seasonal)
-
Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
- Toasted Sandwiches
- String Fries With Parmesan & Aioli $8
- Veggie Breakfast - Smashed Avocado, Spinach + Kale, Portabello Mushroom, Campfire Beans, Hashbrown, Free Range Eggs, Fresh Herbs $20
- Ice Cream - Check For Todays Sorbets And Ice Creams $10
- Handmade Beef Burger With Smoked Cheese, Bacon, Bbq Sauce & Hand Cut Fries (Cooked Medium) $20
- Spruce Goose Waffles With Vanilla Mascarpone, Poached Pear, Anzac Crumble, Maple Or Classic Banana, Bacon + Maple $18
- Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
- Grilled Egg Plant, Melted Mozzarella, Four Tomato Salad, Basil, Whipped Feta And Capsicum Relish $25
- Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
- Kimchi grilled cheese, house pickles, fried egg $16.00
- Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
- Smoked nuts, pepitas $6.00
- Stone fruit, grilled taleggio, smoked pecan $18.00
- Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
- Green peppercorn fried quail, lime $20.00
- Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
- Roast Beef N/A
- Italian Dressing N/A
- Italian B.M.T N/A
- Sweet Chilli N/A
- Oven Roasted Chicken N/A
- Subway Melt N/A
- Old English N/A
- Jalapenos N/A
-
Mixed Vegetable Biryani (V) $12.90
- A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
-
Samosa Chaat (V) on request $7.50
- Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.
-
Spinach Puff $3.00
- A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
-
Lasagne $7.50
- Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/ pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.
-
Masala Dosa (V) $10.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
-
Paneer (Cottage Cheese) Pakora $9.90
- Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
-
Raj Kachori (V) on request $7.50
- Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
- Chutney / Pickles $2.50
-
Hong Hab Tang $30.00
- Korean style green mussel stew
-
Bibim Bab / Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
- Steamed Rice $3.00
-
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
- E-3 Korean Style Sushi
-
Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
-
Mandu Kuk (Dumpling Soup) $16.00
- Dumpling in rich beef stock
-
So Bulgogi Set (Broiled Beef) $25.00/person
- On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
-
Eggs florentime $13.50
- Spinach & hollandaise
-
Single file big breakfast $17.00
- The works
-
BLT $10.50
- Bacon, lettuce & tomatoes on toasted foccacia
- 2 Fillings $5.00
-
Club sandwich $7.00
- Filled w ham, cheese & salad
- -Brie & walnut
-
Creamy Fettuccini
- See specials board
-
Cajun chicken burger $14.00
- On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
- Teriyaki Chicken & Avocado $1.50
- Beef Tataki $1.50
- Potato & Beef Korokke $2.50
- Vegetarian Sushi $1.50
- Tuna Salad $1.00
- Chicken Katsu Roll $1.50
- Salmon & Cream Cheese $2.00
- Spicy Prawn $1.50
-
Fish bites 6.00
- Served with thick cut fries and tomato sauce
-
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
-
Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
-
Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
-
Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
-
Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
- Creamy Mushroom Sauce 3.50
-
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
- Chilli chocolate and raspberry mousse with cinnamon churros $16.50
- Grilled tomato Hash brown / Mushrooms $3.00
- PP=Per Person
-
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
-
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
-
Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
-
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
- Bookings Essential, 90 minutes before show start time
Le Cordon Bleu
Phone
044729800
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
52 Cuba Street, Wellington 6011, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus