Le Cordon Bleu in Wellington Menu

Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.

Nearby Sample Menus

  • - +2 Large sides $35.90
  • Potato Salad
  • - Perinaise $2.50
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • - Regular $4.50
  • - Regular $4.50
  • Salmon $14.5 S / $21.5 L
    • Smoked Salmon, Cream Cheese, Capers, Dill
  • Baklava $7.50
    • Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
  • Greek $7.90
    • Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
  • Gluten Free Base $3.50
  • Tiramisu $7.50
    • Layers of sponge, Mascarpone cheese & Coffee liqueuer
  • Pancetta $14.5 S / $21.5 L
    • Pancetta, Mozzarella
  • Vegetarian Platter $11.90
    • Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
  • Chocolate Pizza $8.50
    • Nutella, Chocolate, Marshmallow
  • Pan Fried Chive Cakes $6.00
  • Scallops stir-fried with Seasonal Vegetables $32.00
  • Dessert
    • Mango Pudding, Coconut Jelly
  • Shelled Prawns stir-fried with Seasonal Vegetables $32.00
  • Chicken & Chinese Mushroom Rolls $6.00
  • Crispy Bean Curd Skin Roll with Pork & Shrimps $20.00
  • Crispy Won Tonnes $6.00
  • Squid stir-fried with Black Bean Sauce & Capsicums $22.00
  • EGG $3.50
  • BEEF $4.50
  • M2 $18.00
    • pan fried fish fillet with miso sauce, prawn dumpling, chicken meat balls
  • OZEKI MISO SAUCE SET $15.50
    • a choice of chicken, beef, salmon, fish of the day pan fried with our special miso sauce
  • M14 $25.00
    • sashimi, Angus beef, fried chicken, teriyaki salmon, chicken fried rice
  • SUSHI AND SASHIMI COMBO $30.00
    • medium 15 pcs of sushi and 10 pcs sashimi
  • M12 $18.00
    • karaage, spring rolls. Ebi gyoza
  • BBQ SET $15.50
    • a choice of chicken, beef, pork, salmon fish of the day BBQ with teriyaki and light mayo sauce
  • Pasta $14.90
    • Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon
  • Roasted pumpkin, feta and walnut salad $7.90
  • Shepherd's pie $7.90
  • Soup of the Day $8.90
  • Blueberry / Chocolate / Apple crumble muffin $3.90
  • Kids portion of pasta $9.90
  • Muesli slice $3.90
  • Chicken tenders burger $9.90
    • served with side salad and fries or kumara chips
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
  • Lyall bay $10 / $20
    • Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
  • Thordon $21.00
    • Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
  • Karori $10 / $17
    • Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
  • Island bay $10 / $20
    • Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
  • Brooklyn $20.50
    • Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • Spinach + Kale $5
  • Portabello Mushrooms $5
  • Todays Greens $8
  • Summer Staple - Strawberries, Ice Cream And Cream $12
  • Big Breakfast - Streaky Bacon, Pork Sausage, Poached Or Scrambled Eggs, Roast Mushroom, Campfire Beans, Hashbrowns $21
  • Eggs Montréal With Hot Smoked Marlborough Salmon And Hollandaise Sauce $19
  • Free Range Eggs (2) $5
  • Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18
  • Breakfast Sausages $4.00
  • Build Your Own (From $3)
    • Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
  • Extra Toast $1.00
  • Cheese & Tomato Omelette $9.00
    • Served with toast
  • Toast and Spreads $5.00
    • Four pieces of toast with butter and a selection of spreads
  • Gluten Free Bread $1.00
  • Roast Tomato$3.00
  • Bacon $4.00
  • Mini burger combo $9.00
    • Chicken, lamb or mixed burger
  • Mixed $14.00
  • Falafel $8.00
  • Mixed vegetarian $7.50
  • ●Macaroni cheese $9.00
  • Meatlovers $16.00
    • Chicken, lamb, ham, pepperoni
  • Combo $11.00
  • Chicken $7.50
  • Cinnamon raisin
  • BLT 4.30
  • Egg 7.20
  • Reuben 10.20
    • Pastrami, sauerkraut, Russian dressing, and cheese
  • Bacon& cheese 4.30
  • Breakfast Combo 7.00
    • Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)
  • Cream cheese 4.30
  • Ham 7.20
  • Goi Du Du Xanh $17.00
    • Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
  • Dumpling Chay - Veggie Dumpling (V) $11.00
    • Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
  • Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
    • Served with noodles, Vietnamese min, fresh herbs and fish sauce
  • Goi Cuon Tom Ga $11.00
    • Chicken & prawn (GF on request)
  • Ca Ri Chay - Vegetarian Curry (V) $23.00
    • Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
  • Les Petits Chocolats $15.00
    • Walter’s hand-crafted ganache chocolates
  • Bo Luc Lac - Shaking Beef $23.00
    • Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
  • Dumpling Tom - Prawn Dumpling $13.00
    • Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
  • SAMOSA (2 pieces) $5.00
    • Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
  • NASI GORENG $13.50
    • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
  • ROTI CHANAl $2.50
    • Malaysian non-yeast bread with a fluffy texture that is moist and crispy
  • LAMB CURRY $10.00/$14.00
    • Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
  • Sambal Belacan $3.00
  • BUTTER CHICKEN $10.00/$13.50
    • Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>
  • 2 ROTI CHANAI SERVED WITH VEGETABLE CURRY $10.00
  • VEGETARIAN LAKSA $11.00
    • Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • BBQ Pork on Rice $11.00
  • Kung Poh Pork / Chicken $11.50
  • Deep Fried Banana $7.50
  • Nasi Kampung $11.00
    • Chicken / Seafood / Veggie
  • Plain Roti $3.00
  • Stir Fried Vegetables $10.00
  • Roti Chanai $8.00
    • Chicken / Lamb / Veggie
  • Sweet & Sour Pork / Chicken $11.00
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
  • MASHED POTATO $5.00
  • STEAMED RICE $3.00
  • LAMB FRYS $12.00
    • pan fried and served with greens, pancetta, blackcurrant sauce.
  • MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
  • BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
Le Cordon Bleu

Le Cordon Bleu

location

Address

52 Cuba Street, Wellington 6011, New Zealand

phone

Phone

044729800

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
52 Cuba Street, Wellington 6011, New Zealand
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