Le Cordon Bleu in Wellington Menu

Pasta O' Day $18.00
- House pasta dish made daily
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta

Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
Two white toast and spreads $3
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
MUSHIES $14
- In a creamy sauce served with two pieces of toast
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
Omlettes $15
- 3 egg omlette, with your choice of filling
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze

Prawn Madras $13.00
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Punjabi Chole $9.90
- Traditional Punjabi chick pea delicacy.
Extra Rice $2.00
- Plain, steamed Basmati rice.
Daal Makhani $8.90
- A harmonious combination of lentils and kidney beans cooked with butter and cream.
Raita $3.50
- Yoghurt mixed with cucumber & mild spices.
Extra Plain Naan $2.00
- Leavened bread made of refined flour and baked in the tandoor.
Chicken Tinakori $11.90
- Chicken cooked in creamy apricot sauce flavoured with nutmeg.
Vegetable Pakora $6.50
- Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.

Thai Sweet & Sour Fish $12.50
Steak Burger $4.80
Half-Chicken $10.00
Yeng Chow Fried Rice $12.00
Seafood & Black Bean Sauce $16.00
Pork & Cashew Nuts $13.50
$19.00 Pack
- 2 Fish 2 Chips 2 Sausages 2 Spring Rolls
$45.00 Family Pack
- Chicken Chow Mein Sweet & Sour Pork Combination Fried Rice Combination Egg Foo Yong Fish Chips

Beef Burger $24.00
- Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
Fish And Chips $25.00
- Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
Apple Crumble Pie $14.00
- Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
Cheesy Garlic Bread $6.00
Steamed Chicken Wontons $14.00
- In A Tangy Plum Sauce
Poached Seafood $29.00
- Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
Moroccan Chicken Pizza $18.00
- Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
Rack Of Lamb $38.00
- Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus

Fresh cherry mille-feuille, creme chiboust $18.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
Fresh fish with salad and mash $15.00
- the fresh fish of the day on potato and pumpkin mash with a side of organic green salad
Freshly-shucked natural oyster w/ shiso & mango mignonette, horseradish, lime granita $27.00
Serrano ham, apricot, fresh goat cheese & mint (All individual seasonal plates) $26.00
Scallops w/ white truffle risotto, barigoule sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
Roasted eggplant w/ chickpea, tomato, smoked almond, oregano, feta mint, flat leaf parsley(All individual seasonal plates are portioned between starter and main sizes) $26.00

Banana Split $10.00
- Banana, hokey pokey ice cream, whipped cream and chocolate sauce.
Plate of Wedges $8.50
Roast & Steamed Vegetables $8.00
Chicken Tenders $15.50
- Chicken tenders coated in our special spice mix with sweet chilli dipping sauce.
Fresh Green Salad $4.50
Creamy mushroom $5.00
Fried Eggs (2) $3.00
Grilled South Island Salmon $28.90
- A generous steak of southern salmon grilled and served with our special Asian sauce and salad.

Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
White Veal Cutlet $31.8
- Marsala wine and cream sauce
Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
Double Chocolate Torte $12.90
- Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
Plain Focaccia $2.00
Medium Salad $9.50
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers

Kousa $8.50
- Sliced zucchini lightly and fried battered and fried, served with garlic yoghurt and mild chilli sauce
Hummus $7.50
- The traditional taste of chickpeas blended with tahini, garlic spice and lemon juice.
Mixed $5.00
Chicken mashwi $22.50
- Delicious marinated chicken breast chargrilled, served with mushroom sauce, rice, salad, hummus, tabouli and pita bread.
Saroupa chicken $21.50
- Marinated pieces of chicken breast aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with tomato salsa, rice salad hummus, tabouli and pita bread.
Mixed $9.50
Meze $10.00
Falafel $8.50

Beef, Bacon, Cheese $17.00
- Jalapeno Burger w fries
Garlic Mushrooms $12.50
- w toast
Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
Fries $8.50
- w tomato sauce & aioli
Kids Fish & Chips $8.00
Omelette $15.00
- w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
Charlie's Build Your Own $8.50
- w two eggs & toast
Boiled Eggs $5.00

Nearby Sample Menus