Address
52 Cuba Street, Wellington 6011, New Zealand
Le Cordon Bleu in Wellington Menu
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Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.
Nearby Sample Menus
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Chicken Vindaloo Lunch $10.50
- Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
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Onion Bhaji (4 pieces) $6.00
- Crispy chick pea battered, sliced onions deep fried.
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Paneer Butter Masala $14.90
- Cottage cheese cooked in buttery silky tomato sauce.
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Lamb Boti Kebab (6 pieces) $14.00
- Diced pieces of lamb marinated in yoghurt and spiced and then grilled.
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Balti Chicken Lunch $10.50
- Cooked with vegetables and lentils in onion and tomato based gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
- Aloo Gobi Lunch $9.90
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Kakori Seekh Kebab (8 pieces) $14.00
- Minced lamb cooked on skewers with ginger garlic and spices.
- Lamb $16.50
- Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
- Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
- Smoked mackerel, cos, fennel + horseradish $13.50
- Crushed potatos, mustard seeds + herbs. $12.50
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A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
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A PIE $27.00
- Organic chicken, roasted fennel + tarragon
- Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
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GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
- Salt and Pepper Fish º $22.80
- -Assorted Vegetables $17.80
- Si-Chuan Style Sautéed Chicken Breast Slices (Boneless) with Chili & Pepper corn * ººº $23.80
- Spring Rolls 3pc $7.50
- Ginger & Spring Onion Squid on Sizzling Plate ** $24.80
- -Vegetable (VG) $15.80
- Slated Fish, Chicken & Eggplant Casserole Pot *** $25.80
- Stir Fried Beef [Topside] Slices with Assorted Vegetables $19.80
- One filling(no meat $3.50
- Chicken curry & roti $9.90
- Szechuan pork with mix vegetables $13.90
- Beef with mix veggies in Satay sauce $13.90
- Chicken with mushroom $11.50/15p
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Fish $6.50/$10.50
- small/large
- Meat $3.50
- Ginger & Spring Onion Chicken $14.50
- Kids egg and bacon $8.00
- Free range egg poached or fried $2.50
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Savoury beef mince $17.00
- with a potato cake and toast on the side
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Homemade toasted bagel $11.50
- with Pear, blue cheese and caramelised onions
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Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast
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Eggs florentine $17.00
- spinach with homemade hollandaise
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Popeye slammer $17.50
- spinach, potato cake, bacon, mushroom, tomato and hollandaise(GF)
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Eggs benny $17.00
- ham off the bone with homemade hollandaise
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M1 CASHEW NUT
- Stir fried with cashew nut, onion, sweet chilli paste with celery, carrot, courgette, broccoli, cauliflower, capsicum, spring onion and mushroom
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F4 FISH WITH HERB (MED) $ 19.50
- Crispy deep fried fish fillets or whole fish with Thai herbs, lemon grass and chopped lemon
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SP1 BBQ CHICKEN $ 16.50
- BBQ chicken marinated in Thai herbs served with steamed bok choy and cabbage
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Y6 CRISPY CHICKEN SALAD $14.50
- Chicken batter mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
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M5 PAD PRARAM
- Stir fried with seasonal vegetables cover with peanut sauce
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E1 SPRING ROLL (6 Pieces) $6.50
- Mince pork, vermicelli shredded shiitake mushroom, celery, cabbage served with plum sauce
- Chicken, Beef or Pork $14.50
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Z6 TAMARIND DUCK $ 19.50
- Slice of grilled half duck served on a bed of bokchoy and cabbage with tamarind sauce
- Stir- fried pak choy with garlic $9.00
- - combination chow mein
- Stir-fried pork with vegetables $12.00
- -sweet pork $ sour pork
- Fried rice with bbq pork $11.50
- Deep fried crumbed scallops $2.00 each
- -beef with ginger & spring onion
- Beef with ginger & spring onion $12.00
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Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
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Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
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Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
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Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
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Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
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Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
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Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
- SURRENDER TO HELL'S DAMNED GOOD AFTER-DINNER DELICACIES
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TROUBLE
- CHICKEN, CAMEMBERT, BACON, PINEAPPLE, ONIONS & SALAMI
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CREATOR SALAD $3.00+
- SELECT UP TO 8 PORTIONS OF ANY INGREDIENT FOR A LIST OF INGREDIENTS GO TO WWW.HELL.CO.NZ
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UNEARTHLY $6.00
- BERRIES, BANANA, CHOCOLATE & CUSTARD
- DOUBLE $18.50
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FLAME KISSED
- CAJUN SPICE
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MORDOR
- CHICKEN, SMOKEY BBQ SAUCE, VENISON PEPPERONI, ONIONS, CAPSICUM & BACON
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QUORN TENDERS $8.00
- 8 OVEN BAKED TENDERS & DIP
- Hamburger $ 6.10
- ‘Depends on availability
- With Chips & Salad add $ 4.90
- Corn Fritter $2.90
- Sausaqe $2.80
- Kumara Chips $ 4.80
- Scallop $ 1.80
- Pineapple Fritter $2.90
- Mini Mince Savoury $2.70
- Range of house made pies from $4.90
- Larger Cakes can be made to order.
- Multigrain Dinner Rolls $0.80
- Semmel Rolls $1.00
- Hot Pork Roll $5.60
- Florintines [GF] $3.30
- Almond Sticks $4.40
- Chicken Sweetcorn Soup $8.50
- -Small $7.50
- Noodle Soup $10.00
- Combo Fried Rice $11.00
- Chips $3.00
- Pork Wonton
- Cheese or tomato omellet $10.00
- Dumplings (8) $5.99
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Eggs Your Way and Crispy Bacon $10.50
- On wholemeal toast
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Gourmet Vegetarian Burger $12.75
- Veggie patty, lettuce, tomato, mango relish, wedges
- Gusto's Home-Baked Lasagne $5.50
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French Toast $12.50
- Crispy bacon, caramelised bananas, maple syrup
- Mama's Macaroni and Cheese $5.50
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Gourmet Beef Burger $12.75
- Melted cheddar, crispy bacon, spicy mayonnaise, wedges
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Warm Chicken Salad $16.00
- Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
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Gusto 'BLT' $12.50
- Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
- Salmon Nigiri $1.50
- Prawn Salad $2.00
- Teriyaki Salmon $1.50
- Salmon & Avocado $1.50
- Vegetarian Sushi $1.50
- Beef Rolls $1.50
- Salmon & Crab Meat $1.50
- Salmon & Cream Cheese $2.00
- Curry Roll(Homemade) $2.50
- Mini Rolls 10 for $3.50
- Meat Filling $2.00
- Bacon & Egg $4.50
- Steak & Egg $4.50
- Mini Hot Dogs $1.20
- Phat Fries $4.50
- Prawn Twister $1.20 ea
Le Cordon Bleu
Phone
044729800
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
52 Cuba Street, Wellington 6011, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus