Address
52 Cuba Street, Wellington 6011, New Zealand
Le Cordon Bleu in Wellington Menu
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Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.
Nearby Sample Menus
-
Wicked Wings $22.00
- -20 Pack
- Big Snack Burger $4.90
- Cheese Snack Burger $3.90
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Colonel’s Lunch $6.00
- 2pcs Chicken, reg Chips
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Party Pack $39.90
- 12pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
- Bean Salad, Side Salad $4.50
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Deluxe Quarter Pack $15.00
- 3pcs Chicken, reg Coleslaw, Bread Roll, Moro Bar.
- -Mini Popcorn Chicken $3.20
- - Large $6.50
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8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- - Large $6.50
- Swiss Cheese $1.50
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Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
- Spicy Rice
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Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- - Large $6.50
- Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
- Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
- Spanish fried potatoes with garlic & tomato mojo picon 8
- Hummingbird mezze plate with grilled flatbread 25
- Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
- Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
- Parmesan churros with whipped goats cheese & thyme honey 12
- Griddled Brussel sprouts with maple & roasted macadamia 8
- Jam Donut $2.50
- Crumbed Lasagne $2.60
- Crumbed Veggie Pattie $2.50
- Pineapple, Cheese. $1.00
- Apple Turnover $2.00
- Seafood Fritter $3.20
- Stuffed Mushroom $1.50
- Mushroom $2.00
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Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
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Salt & Pepper Squid $14
- w Wasabi Mayonnaise
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Hummus $8
- w Roasted Chickpeas & Flat Brea
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Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
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Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
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Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
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Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
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Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Fennel and herb citrus slaw $11.00
- Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
- Marinated olives w/ toasted bread $8.50
- Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
- Roasted new potatoes with aioli $9.00
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Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
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Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
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Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
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Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
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Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
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Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
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Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
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Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
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ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad
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TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
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CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
- TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
- Udon Noodle Soup $6.00
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BRAISED PORK
- braised pork, cucumber, herbs, pickle
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TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
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CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
- Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
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Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
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Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
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Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
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Coconut Creme Brulee $15.00
- with mango (GF)
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Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
- SUMMER ROLLS
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Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
- Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
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Teriyaki Fish Bento $18
- Pan fried Teriyaki fish served with Teriyaki beef, Sushi, salad, rice and Miso soup
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Spicy Tofu - Vegetarian $7
- Pan fried tofu with Teriyaki spicy sauce
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Seafood Udon Soup $14
- Japanese noodle soup with plenty of seafood
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Teriyaki Tofu Bento - Vegetarian $16
- Pan fried Teriyaki tofu served with Tempura, Sushi, salad, rice and Miso soup
- Spicy Pork Donburi $13
- Teriyaki Beef Donburi $13
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Karaage - Vegetarian $9
- Japanese fried chicken
- Fish Katsu & Curry $15
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Free range bbq pulled pork served with caramelized onion & apple relish
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2 courses $35
- Suitable for 10 guests or more
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Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
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Cornbread $8
- house made paprika whipped butter
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Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
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Blackened Salmon $16
- with orange, fennel and watercress salad
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Chocolate Torte $13
- hazelnut praline & coconut cream
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St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
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Chunky Fries $9 add gravy + $2
- with aioli
- Chicken $12.00
- Combo $12.00
- Hawaiian Pide $10.00
- Vegetarian Pide $10.00
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Mini Kebab Combo $9.00
- Chicken, Lamb or Mixed Kebab
- Macaroni Chick $9.00
- Mixed $9.50
- Combo $15.00
- Richie sandwich with salami, pickle, spinach & vintage cheddar $10
- Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
- Homemade granola with coconut yogurt & fruit $14
- Pastrami salmon on toast with capers & rocket $8.50
- Veggie lasagna with spinach & lentils $10
- Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
- Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
- Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
- Beef and veg. dumplings(6) $9.00
- -Milk (Hot or cold) $0.60
- Fish hamburger $6.90
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-Vegetarian
- Camembert and smoked cheddar, sun-dried tomato, capsicum, kalamata olive, red onion
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Lamb / chicken curry $12.00
- Potato, onion, carrots, herbs and roti bread / rice
- Crumbed chicken tenders(5) $9.00
- -One more piece chicken burger $2.50
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-Sides
- Vegetables salad with cider vinaigrette
Le Cordon Bleu
Phone
044729800
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
52 Cuba Street, Wellington 6011, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus