Address
52 Cuba Street, Wellington 6011, New Zealand
Le Cordon Bleu in Wellington Menu
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Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.
Nearby Sample Menus
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Murphy's Red — Fish n Chips $25.50
- Fresh fish in a traditional Murphy's Red beer batter, served with chips and Murphy's slaw
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Lambs Fry & Bacon (Lamb Liver)
- Lamb's fry traditional on mash with onions, mushroom gravy and toast
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Meat Lovers $21.00
- Diced Ham, marinated chicken, beef mince, onions, mushrooms and BBQ sauce
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Fries $9.50
- Hand cut fries with curry sauce
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Pork Ribs
- Bourbon and all-spiced marinated pork ribs baked into a sticky orange sauce and served with fries
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Mary Mary Quite Contrary Veggie Lovers $19.50
- Tomato, spinach, olive, blue vein, capsicums and caramelised onions
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Tuesday $20.00
- 2 for 1 Pork Ribs
- Irish Style Fish Cakes
- Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
- Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
- Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
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Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
- Steamed green beans with lemon and almonds walnuts and witlof $7.00
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
- Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
- Hash Browns $6.00
- Duck liver pate $14
- Scallops, black pudding, potato $15
- Rib eye steak, potato, red cabbage, duck pate $34
- Beetroot carpaccio, brie, smoked pepper coulis $16
- Crackling $6
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Cheesy garlic bread $10 / $16
- for two / for four
- Wild mushroom, spinach, camembert filo, beetroot, tomato $27
- Monk fish, prawn brochette, lemon butter $17
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DOUBLE HERB CRUMBED BEEF SCHNITZEL $19.90
- red wine gravy seasonal vegetables & fat bird chips or mash
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DILL & GARLIC PRAWNS $11.90
- popcorn capers cos lettuce sauce & basil pesto
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SAUSAGE & MASH $19.90
- onion gravy
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THE SKINNY BIRD $21.90
- no bun herb marinated chicken breast, Napoli sauce cos lettuce & parmesan
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SPICY FAT BIRD CHIPS $8.90
- melted cheddar & one fat bird hot sauce
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MUSHROOM & MOZZARELLA $11.90
- arrachini ball w napoli sauce & basil pesto
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WARM MIXED BERRIES $8.90
- brandy snap
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ADULT SUNDAE $8.90
- everything you have ever wanted
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
- Chocolate mousse $3.50
- 5 Spicy chicken wings $6.00
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Pepperoni $5.00
- Pepperoni topped with mozzarella
- 5 Shin Beef $7.50
- 118 Seafood Noodle Soup $11.50
- Medium $10.50
- 48 Sweet & Sour Fish Pieces $15.00
- 76 Double Meat on Rice $12.00
- 81 Duck Meat Fried Rice $12.00
- 61 Taro Chicken $15.00
- Medium $10.50
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M8 $18.00
- teriyaki chicken, eel, tempura
- BEEF UDON $12.00
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M6 $18.00
- pan fried chicken with curry sauce, sushi, tofu
- TUNA ROLL $4.50
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KATSU SET $15.50
- deep fried crumbled or chicken cutlet with your choice of katsu or curry sauce
- WHITEFISH $3.50
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M7 $18.00
- teriyaki chicken roll, prawn dumpling, fried chicken
- TEMPURA SEAFOOD ROLL(8PCS) $16.50
- Fish Cake $2.50
- Crumbed Chicken Breast $3.50
- Sausage $2.50
- Groper (seasonal) $9.00
- Bacon Burger $4.80
- Paua Fritter (100/o Paua) $6.50
- Bluff Oyster (seasonal) N/A
- Mussel Frittter $2.50
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Lamb Kadhai $16.00
- Lamb pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander.
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Jeera Rice $4.00
- Basmati rice cooked with cumin seeds.
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Bhuna Ghosh $16.00
- Lamb pieces cooked with garlic, ginger, green chillis and coriander seeds.
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Garlic and Cheese Naan $4.00
- Naan stuffed with garlic and shredded cheese.
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Cheese Naan $4.00
- Naan stuffed with shredded cheese
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Saag Aloo $12.50
- Spiced spinach and potato cooked together, and finished with cream.
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Tikka Tandoori Nights $14.00
- Marinated pieces of chicken with special Tandoori Nights spices.
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Vegetable Samosa $6.00
- Pastry shell stuffed peas, potato and spices
- Batted Sausage $4.00
- -Battered fish $15.00
- -Half $4.90
- - Fillet $8.50
- ●Thick cut
- -Full $4.40
- ●Crumbed fish $15.00
- -Half $3.00
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Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
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Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
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Cherry $17
- Coconut, Almond, Cinnamon
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Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
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Lamb $37
- Eggplant, Apricot, Lavender
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Poussin $38
- Peas, Porcini, Walnuts
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Salmon $21
- Crab, Green Beans, Black Olives, Mango
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White Chocolate $17
- Strawberry, Rhubarb, Cardamon
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Fish jalfrezi
- Fish cooked with onion, carrots and capsicum in medium hot sauce with a touch of vinegar.
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Chicken Curry
- Simple home style chicken curry with medium spices, tomatoes and corianders
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Chicken Makai Mushroom
- Combination of chicken corn kernels and mushroom mixed with spices and aromatics herbs in dry sauce.
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Chicken Daal
- Mixed Daal cooked with pieces of chicken and ground spices.
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Main $14.90
- Mild/Med/Hot
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Lamb Rogan Josh
- Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styles
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Butter Chicken (A Kiwi Favourite)
- Boneless pieces of chicken marinated overnight, roasted in the tandoor finished in creamy tomato sauce.
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Main $14.90
- Mild/Med/Hot
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Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
- Mushrooms $1.00
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Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
- Garlic Bread $7.50
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Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
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Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
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Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
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Fish & Chips $9.50
- With tomato or tartar sauce
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Goong Hom Pha $8.50
- Prawns wrapped in wonton skin
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Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
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Thai Noodle Soup $12.50
- Thai soup with choice of chicken, beef or pork
- Roti $3.00
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Larb Tod $8.00
- Spicy chicken meat balls
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Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
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Kaow Pad Sarparod $12.50
- Fried rice pineapple with chicken, beef or pork
- Cashew Nuts $3.00
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Chunky handcut fries $9.00
- With aioli
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Terrier
- Pepperoni, sliced olives, artichokes & parmesan
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Home-made calamari rings $10.00
- With lemon aioli
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Choc brownie $12.50
- With toasted walnuts, ice-cream, drizzled with chocolate sauce. Finished with quinelles of cream
- -Lg $27.00
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Garlic, tomato prawns $12.50
- With smoked paprika sauce
- -Med $21.00
- -Med $19.00
Le Cordon Bleu
Phone
044729800
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
52 Cuba Street, Wellington 6011, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus