Address
52 Cuba Street, Wellington 6011, New Zealand
Le Cordon Bleu in Wellington Menu
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Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.
Nearby Sample Menus
- HOUSE SALAD SMALL $3.90
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MUSHROOM & MOZZARELLA $11.90
- arrachini ball w napoli sauce & basil pesto
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DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
- red wine gravy seasonal vegetables & fat bird chips or mash
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SALT & PEPPER SQUID $13.90
- sweet chili soy ginger & sesame glaze w carrot orange & coriander salad
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FAT BIRD CHIPS $6.90
- aioli & red sauce
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ONE FAT BIRD CAESAR $15.90
- salad w garlic croutons(add marinated chicken & anchovies $5.00)
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THE SKINNY BIRD $21.90
- no bun herb marinated chicken breast, Napoli sauce cos lettuce & parmesan
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SAUSAGE & MASH $19.90
- onion gravy
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Salt & pepper squid, Nam Jim dressing 10
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
- Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- Bruschetta Caprese $10
- Chilli Pizza Bread $6
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Capricoza $17
- Mushrooms, sun–dried tomato, Italian sausage, ham & bacon
- add Mozzarella $2.50
- Light and nourishing, fresh and filling
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Tortellini Napolitano $19
- Pasta filled with chicken, mushrooms, ham, garlic with napolitano sauce
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Rigatoni Parma $16
- Spinach, sun-dried tomato, feta, herbs & creamy panna sauce
- add Anchovies $5
- Seafood Money Bag $9.00
- Braised Seasonal Vegetables in Soup $18.00
- Scallops stir-fried with Cashew Nuts & Vegetables in Basket $35.00
- Beef stir-fried with Black Bean Sauce & Capsicums $20.00
- Chicken Fillet in Sweet & Sour Sauce $21.00
- Boneless Fish Pieces in Regal Chilli Sauce $23.00
- Squid stir-fried with Vegetables in Kwan Po Sauce $22.00
- Crispy Won Tons (5 pcs) $6.00
- Oven baked free range chicken Salad(*) $21.00
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Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
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Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
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Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
- ADD curry sauce (V,GF) $10.00
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Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
- Salt & pepper squid Salad $21.00
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Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
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Seafood Risotto $21.50
- of prawns, scallops and smoked fish with fresh herbs and roasted lemon
- Garlic Chilli Prawns $11.00
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Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough
- Vegetables of the Day $8.00
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Reds Manuka Smoked Salmon $22.00
- resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
- Garlic Mussels $11.00
- Salt and Pepper Squid with Lemon oil $11.00
- Egg in a hole with bacon $9.00
- Apricot White Choc Slice $3.20
- Museli Slice $3.20
- Mince Savouries $2.90
- Cheese And Zucchini $3.20
- Belgian Biscuits $3.20
- Caramel Slice $3.20
- White Chocolate & Rasberry $3.30
- White Bread $2.60
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The Moroccan $17.00
- 120g Lamb Pattie, Streaky Bacon, Lettuce, Red Onion, Cucumber, Tomato, Roasted Red Peppers, topped w a Moroccan sauce
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Chicken Pizza $18.00
- Succulent Chicken Tenderloins w chopped Streaky bacon & fresh Avocado, drizzled w Aioli& Finished w fresh parmesan cheese
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Buffalo Wings $12.00
- Premium Chicken wings in a spicy chili marinade, w aioli sauce
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Chocolate Banana & Marshmallow Hot Cake $12.00
- Stacked hot cakes w Nutella, Marshmallows, Walnuts, Fresh Banana & Marshmallow Cream
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Salted Caramel Delight Burger $12.00
- Freshly deep fried Donut layered w Caramel ice-cream, Chocolate Mousse & drizzled w a Salted Caramel sauce, topped w whipped cream >>
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Cheesy Garlic Bread $8.00
- served piping hot w our own Garlic Butter, topped w fine parmesan cheese
- Choc Shake $7.00
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Crumbed Calamari $12.00
- crumbed squid seasoned to perfection w lemon wedges & sweet chili sauce
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Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
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Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
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Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
- Cashew Nuts $4.00
- Goose Shack Cut Chips with Lemon Mayo $7.00
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Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
- Marinated Kalamata Olives & Green Olives $7.00
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
- Tuna Nigiri $2.00
- Octopus $1.50
- Smoked Salmon $2.00
- Beancurd $1.00
- Avocado Triangle $1.50
- Cream Cheese $1.00
- Tuna Triangle $1.50
- Vegetable $1.00
- Cheerios with Tomato Sauce and Buttered Bread $6.00
- Gluten-free Bread $2.50
- Side Salad $6.00
- Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
- Half Portion $17.00
- Large $7.00
- Half Portion $12.00
- Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
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Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- Hand Cut Agria Fries $7.50
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
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Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
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Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
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Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
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Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
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Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
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Greek Salad $6.50
- V, GF
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Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
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Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
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Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
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Bannockburn T-Bone $40.00
- 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
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Pork Spare Ribs $11.00
- BBQ sauce, fries, salad, tomato sauce.
- Jalapeño Cheese Balls $8.50
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Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
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Bread and Spreads Small $12.50 Lrg $17.00
- Warmed fresh bread served with house made spreads. Please check blackboard for details.
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Fish and Chips $11.00
- Mini battered blue cod with fries, salad and tomato sauce.
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Smoked Fish Chowder $14.50
- Smoked fish, fresh herbs, grilled bread.
Le Cordon Bleu
Phone
044729800
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
52 Cuba Street, Wellington 6011, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus