Address
52 Cuba Street, Wellington 6011, New Zealand
Le Cordon Bleu in Wellington Menu
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Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.
Nearby Sample Menus
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
- Strawberry cheesecake $3.50
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
- Garlic bread $3.50
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
- (kids under 12 years old)
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CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
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250g Aged Angus Scotch fillet $29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
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Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
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RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
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Quattro Stagioni $25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
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GARLIC BREAD $10.00
- Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
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Panna cotta $11.00
- ask for today’s flavour
- DONUT $2.00
- CHICKEN WING $2.20
- ROAST PORK WONTON $9.20
- ROAST PORK $9.80
- CURRY ROLL $2.50
- CHIPS ONE SCOOP $3.00
- PLAIN $9.00
- VEGETABLE $8.50
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Butter Roast $12.00
- Famous crispy, savoury pancake made with butter
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Paper Roast $12.00
- Crispy savoury pancake as thin and crispy as paper
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Onion Dosa $12.00
- Dosa made with lawa fried onions
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Chilli Paneer $17.50
- Cottage cheese cooked with onion, capsicum and green chillies in soya sauce
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Tandoori Platter for Two $24.00
- Sizzling platter of assorted tandoori entrees (chicken tikka, malai tikka, lamb seekh kebab, tandoori prawn)
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Plain Dosa $11.00
- Crispy pancake made with fermented lentil and rice flour
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Chicken Vindaloo $15.50
- Boneless chicken with spices and brown onion gravy in a hot vindaloo sauce
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Bhindi Masala $14.50
- Okra cooked in a coconut based gravy with onion
- Chicken with cashew nuts and vegetables $14.00
- -seafood with vegetable
- Wonton soup $6.00
- - combination fried rice
- Lemon chicken $13.00
- Stir- fried chicken in xo sauce $13.00
- Stir- fried scallops in hot & chilli sauce $18.00
- Combination fried rice $11.50
- - 2 pieces Inari
- 8PC. MAYO OR CHILLI $9.00
- - 4 pieces Cucumber Hosomaki
- SMALL $5.00
- 1PC. $2.50
- - 4 pieces Avocado Nigiri
- Teriyaki Chicken Double Avocado
- Vegetarian Sushi
- Lettuce N/A
- Natural Swiss N/A
- Bacon, Egg and Cheese N/A
- Honey Oat N/A
- Subway Club N/A
- Jalapenos N/A
- Turkey & Ham N/A
- Cucumber N/A
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Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
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Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
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Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
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Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
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Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
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Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
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Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
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Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
- Mixed Ricenoodle Salad $8.00
- Stir-fried Seasonal Vegetables $11.90
- Popcorn Chicken $7.90
- Pork & Gold Preserved Egg Congee $10.90
- Salt and Pepper Deep Fried Squid $17.90
- Chicken in Thai Chilli Sauce $15.90
- Marinated Mix Platter (Choose 3 of marinated items) $17.90
- Chicken with Cashew Nuts $15.90
- Wedges with sour cream & salsa $7.00
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The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
- Bacon & eggs $11.00
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●Assorted paninis & sandwiches
- made to order
- Fish & chips $9.00
- Scrambled or poached eggs & toast $8.00
- Hot roast beef sandwich $6.50
- French fries $4.80
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Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
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Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
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Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
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Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
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Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
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Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
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Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
- Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
- Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
- Creamy mushrooms on toast $7.50
- Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
- Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
- Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
- Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
- Egg salad on toast with capsicum & sprouts $7.50
- Coleslaw $4.00
- Kumara Chips $6.00
- Donner Kebab $9.00
- Hot Chips $4.00
- Kebab on Rice $10.00
- Chicken Nuggets $6.00
- Salads $9.00
- Roti Wrap $9.00
- All main courses are served with today's potato and vegetables (unless otherwise specified)
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French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
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Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
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Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
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Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
- Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
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Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
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Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
- Drink combo $10.50
- The classic $8.50
- Spicy tofu $8.50
- Lemongrass pork $8.50
- Up size deal $11.50
- Grilled chicken $8.50
- Five spice beef $8.50
Le Cordon Bleu
Phone
044729800
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
52 Cuba Street, Wellington 6011, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus