Le Cordon Bleu in Wellington Menu

Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.

Nearby Sample Menus

  • Clay Pot Rice
    • Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
  • - Prawn $23.00
  • Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
  • - Seafood $22.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • - Seafood $21.50
  • Honey Lemon Chicken $22.00
    • Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • 11 Crispy BBQ Pork on Rice $12.50
  • 54 Phad Thai Yellow Noodle $11.50
  • 42 Sweet and Sour $11.00
  • 12 Pork Hock on Rice $12.50
  • 13 Roast Duck Steamed Rice $12.50
  • 47 Satay Noodle Soup $11.00
  • 34 Chicken Cashew Nuts $12.50
  • 26 Green Curry $11.00
  • Hoisen Lamb $20 / $30
  • Asian Greens $18
  • Hot and Sour Soup $8
  • Lemon Chicken $17 / $26
  • Sweet & Sour Pork $17 / $25
  • Sago Pudding $13
    • coconut sago, mango puree, topped with cream and ice-cream
  • Nasi Goreng $18 / $25
  • Garlic & Herb Mussels $18 / $27
  • E11 BBQ PRAWN OR SCALLOP $9.50
    • 2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice)
  • SP2 SEAFOOD SAUNA $ 19.50
    • Combination seafood in red curry paste with Thai herbs and bok choy, cabbage, sweet basil kaffir lime leave and coconut cream
  • N5 MI GORENGE DUCK
    • Dried mi goreng with special sauce topped with slice of duck
  • JASMINE RICE $2.00
  • N6 EGG NOODLE
    • Fried egg noodle with your choice of meat and seasonal vegetables
  • C4 MASSAMAN CURRY (LAMB, BEEF)
    • Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk
  • Chicken $8.50 King Prawn $9.50 Mixed Seafood $12.00
  • Z7 DUCK IN BED $ 19.50
    • Roasted half duck served on a bed of bokchoy and cabbage topped with sweet basil sauce with carrot, capsicum, bean
  • Cassata Gelato $6.90
    • Home made vanilla ice cream with raisins, honey and almonds
  • Pomodoro pan Pizza $7.50
    • Tomato Pizza Bread
  • Vegetarian $16.00
    • Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
  • Penne al Pomodoro $16.00
    • Penne pasta in tomato sauce with fresh tomatoes
  • Sorbetto al Limone $6.90
  • Spaghetti al Salmon $16.00
    • Smoked salmon with creamy sauce
  • Ravioli della Nonna $16.00
    • Pasta pockets cooked in butter, sage & granny's special sauce
  • Chocolate Gelato $6.90
  • our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
  • -tomato $2
  • Baja Fish(GF)*(DF)* $14
    • seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
  • Not Kale (V)
    • short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
  • -jalapenos $2
  • The Smokey $13
    • Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
  • -buttermilk onion strings $2
  • Edamame(VG)(GF)(DF) $6
    • Flaky Sea Salt, miso Mayo
  • Steak Sandwich $14.9
    • 150g rump steak, lettuce, tomato & caramelised onions
  • Double Crumbed Beef Schnitzel $18.9
    • Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
  • Creamy Chicken Carbonara $18.9
    • Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
  • Angus Young $20.9
    • 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
  • TMH Caesar Salad $15.9
    • Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
  • Mussel & Chorizo Linguine $18.9
    • White wine, cream & fresh herb sauce
  • Roasted Root Vegetable Salad $14.9
    • Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
  • Eggs Benedict or Eggs Florentine $14.9
    • Bacon or spinach, hashbrowns & hollandaise sauce
  • Chicken Fried Noodles $16.80
  • Sichuan Lobster Seasonal Price
  • Peking Fried Noodles with Pork $16.80
  • Chinese Vegetables with Dried Mushrooms $16.80
  • Cumin Lamb with Spring Onion $19.80
  • Sweet and Sour Beef $20.80
  • Deep Fried Sesame King Prawns $14.00
  • Orange Mushrooms $18.80
  • Sauteed Beef with Oyster Sauce $14.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Sweet & Sour Pork $14.50
  • Fried Mixed Vegetables $13.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Yellow Curry of Chicken $14.50
  • Satay Chicken (6) $9.50
  • Red Curry of Beef or Chicken $14.50
  • Aioli N/A
  • Veggie Patty N/A
  • Cucumber N/A
  • Ham N/A
  • Wrap N/A
  • Meatball N/A
  • Jalapenos N/A
  • Chicken Teriyaki N/A
  • Double Avocado & Sesame (V) (GF) $1.00
  • Teriyaki Chicken Avo (Brown Rice) $1.50
  • Salad Crunch (Brown Rice) (V) (GF) $1.50
  • Sweet Chilli Double Prawn $1.50
  • Teriyaki Shiitake Mushroom (V) $1.00
  • Karaage (Japanese Style Fried Chicken) $9.20
  • Teriyaki Chicken $1.00
  • Gyoza (Vegetable Dumplings) (V) $1.00
  • Seasonal vegetables 8
  • Duck fat potatoes w melted Raclette cheese 12
  • Slow braised oxtail tortellini 19.5
    • Sauce Puttanesca / rocket & red onion salad / shaved pecorino
  • Crowd of cheese 26
  • Whangamata scallops 25
    • pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
  • Warmed olives 8
  • Family of cheese 32
  • Affogato 8/with liqueur14
    • Immigrant's Son espresso / vanilla ice cream / biscotti
  • Pork and seafood udon soup $12.50
  • Steam rice pancake (Banh cuon) $12.90
  • Lamb salad $15.90
  • Lamb with flat mushrooms $15.90
  • Grilled chicken salad $12.90
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Prawns $8.00
    • Choice of sugarcane, battered or sesame
  • Little Hanoi special noodle souo $15.90
  • Fish & Chips $9.50
    • With tomato or tartar sauce
  • Seasoned Potato Wedges $7.50
    • With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
  • Egg $1.00
  • Cheese Burger $6.50
    • 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
  • Seafood Basket $12.00
    • Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
  • Mushrooms $1.00
  • Deep fried onion ring $0.50
  • Chicken & Bacon Burger $13.50
    • Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
  • B.L.A.T. toast sandwiches $8.30
    • Streaky bacon, fancy lettuce, avocado, tomato, butter and homemade mayonnaise
  • Smoked salmon or ham potato salad $11.50
  • Side $4.00
    • Mushroom / Hash browns / sausages / fried eggs
  • -Bacon and egg toast sandwich $8.30
    • streaky bacon, fried egg, fancy lettuce, butter and homemade mayonnaise
  • Egg on toast(Ciabatta bread / Mixed grain brown bread) $8.00
    • Scrambled eggs or fried eggs or poached eggs
  • -Srtreaky bacon / Smoked or spicy chicken / Ham / Mushroom
  • French fris bowl $6.00
  • Lamb / chicken curry $12.00
    • Potato, onion, carrots, herbs and roti bread / rice
Le Cordon Bleu

Le Cordon Bleu

location

Address

52 Cuba Street, Wellington 6011, New Zealand

phone

Phone

044729800

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
52 Cuba Street, Wellington 6011, New Zealand
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