Address
52 Cuba Street, Wellington 6011, New Zealand
Le Cordon Bleu in Wellington Menu
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Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.
Nearby Sample Menus
- Spaghetti with Neapolitan sauce $10.00
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Pizza Add-ons $5.00
- Prosciutto
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Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
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Gelato $11.00
- 3 Scoops ask our staff for the flavours
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Pizza Margherita $8.00
- tomato base & mozzarella cheese
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WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
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Panna Cotta $11.00
- ask for today’s flavour
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Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
- Goan raw fish curry $14.50
- Roast pepper, anchovy & egg $11.50
- Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
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Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
- Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
- See the blackboard for our daily specials n/a
- Chips, sauce, mayo $7.00
- Dark chocolate terrine w/ orange maramalade & praline $14.50
- Duck Liver Pate, House $14
- Raspberry Cooler $12
- Cauliflower & Blue Cheese Soup $12
- Brussel Sprouts, Bacon $8
- Steamed Fruit Pudding $12
- Mixed Green Leaf Salad $8
- Edamame Beans $5
- Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
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Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
- Crispy pork spare ribs $19.00
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Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
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Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
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Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
- Grilled sesame ginger rice paper $3.00
- Taro chips $4.00
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Pork belly $12.00
- charcoal grilled sliced pork belly served along with vietnamese pickles
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Pancakes $12.00
- with Maple Syrup
- GF Sausage $6.00
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Beef Or Veggie Nachos $17.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa
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Bacon & Potato Rosti $18.00
- Agria potato and bacon rosti, served with wilted spinach, GF venison sausage and home made hollandaise.
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Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough, multigrain or pita bread, topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
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Soup Of The Day
- Please ask the friendly staff about what options are available each day.
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Mediterranean Salad $20.00
- Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
- -Bacon $6
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-Ting Zai $8.00
- Duck, seafood and peanuts
- -Half $23.00
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Braised Spicy Beef Noodle Soup $13.00
- Sliced braised beef
- -Deep Fry Fish / Fish Slices with Seasonal Vegetables P.O.D.
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Steamed Dim Sims $6.00
- Pork and prawn dim sims
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-Pork and Fungus $15.00
- Pork with wood ear fungus
- -Salted Fish Meat Patties $19.00
- -Beef or Chicken $13.00
- 8. Mapo Tofu $12.50
- 9. Stir Fry Beef Hor Fun $11.50
- Fennel Pork Dumpling $9.00/12each
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15. BBQ PORK noodles $11.50
- Bokchoy, Spring onion, Onion, Carrot and BBQ Pork
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32. BEEF BRISKET NOODLE SOUP $11.50
- Bokchoy, Beef Brisket and Noodle
- 43. MINCED PORK BUN $3.50/ea
- 39. POT STICKERS $4.50/4 or $1.30/ea
- 22. Roast Pork $31 Per Kg $16-500g
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Salmon Stack $17.90
- Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
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Skipping Lunch (Big Breakfast) $19.00
- Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
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Chicken in a Basket $7.90
- Chicken Nuggets served on a Basket of Chips
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Omelette $15.90
- Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
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Seasonal Soup $9.90
- Seasonal Soup with Multigrain Toast
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Mexican Wedges $15.90
- Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
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Seafood Basket $19.90
- A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
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Fish Dinner $17.90
- Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
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Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
- Large (30cm approx.) $20.00
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Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
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Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
- Small (20cm approx.) $14.00
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Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
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Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
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Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
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Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
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Hot Cakes $13.9
- Bacon, banana & maple syrup
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Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
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Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
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Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
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TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
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Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
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Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
- Pea, mint & chorizo soup $14
- We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
- Whole Bluff lemon sole "Veronique", pomme puree $32
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Stem Ginger
- Candied ginger for a real ginger hit
- Homemade crumpet, honeycomb butter $11
- Biscuits Anzac Chocolate Chip
- Homemade crumpet, honeycomb butter $11
- Polenta & Parmesan chips, harissa mayonnaise $10
- Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
- Jam with cream $4.50
- Jam, Brie and walnuts $7.50
- Bourbon peanut butter, banana and chocolate ganache $7.50
- Onion relish, rocket and soft cheese $7.50
- Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
- Buttered crumpet $4.00
- Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
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Choice of two $10.00
- Your choice of a combination of any of the above desserts.
- Tabouli $1.00
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Musgo Of chicken $24.00
- Chef's speciality of tender chicken breast stuffed with a tasty mixture of eggplant, zucchini, capsicum and onion, braised in white wine with garlic and roasted sesame seed, served with rice, salad hummus, tabouli and pita bread.
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Calamari $8.50
- Calamari rings served on a bed of lettuce and garnished with mayonnaise and lemon.
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Falafel $8.50
- Chickpea croquettes lightly and served on a bed of lettuce and hummus
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Potato sigara boorek $8.50
- Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
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Mixed meze $22.00
- A vegetarian selection of dips, falafel, eggplant and zucchini, served with salad sauce and a basket of pita bread.
- Falafel $8.50
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Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
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St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
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Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
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The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
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Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
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Seasonal Salad $6.50
- V, GF
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Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
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Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
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Eggs Benedict $12.00
- Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
- 2 Eggs on Toast $5.00
- Hash Brown & Eggs on Toast $8.00
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French Toast $9.50
- Bacon & Banana with Maple Syrup
- Hash Brown, Bacon & Eggs on Toast $10.50
- Chicken Thigh $3.50
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Fillings $1.00
- 1 x Hash Brown
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BLT $7.00
- Grilled Bacon, Lettuce, Tomato & Mayo
Le Cordon Bleu
Phone
044729800
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
52 Cuba Street, Wellington 6011, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus