Le Cordon Bleu in Wellington Menu

Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.

Nearby Sample Menus

One Sushi (sample menu)
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Laundry (sample menu)
  • 3 BLACK BEAN & CUACAMOLE
  • Tempura Prawns $8.00
    • with Louisiana remoulade
  • Classic $12.00
    • Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
  • Aunt Pearls $8.50
    • Hot Apple Pie served with whipped cream
  • 2 SPICY CHICKEN
  • Cajun Fish GF $19.00
    • Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
  • Vegan Pulled Pork VV V $15.00
    • soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
  • 1 CAJUN FISH
Istana Malaysia Restaurant (sample menu)
  • Lamb Korma $10.50
    • Cooked with potato and served with rice, chapatti bread and salad
  • Squid Sambal $20.90
    • Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
  • Nasi Lemak $10.00
    • Served with Beef Rendang, egg, Shrimp Sambal and condiments
  • Egg and Onion Roti with Curry $10.50
    • Two eggs and chopped onions stuffed in roti bread served with choice of lamb, chicken or dhal curry
  • Honey Butter $18.90
    • Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
  • Mamak Lamb Soup $8.50
    • Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
  • Gado Gado $9.50
    • Mixed steamed vegetables with tofu and peanut sauce served with rice
  • Chicken Curry $18.90
    • Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry.
The Chocolate Frog Cafe (sample menu)
  • Homemade toasted bagel $13.50
    • with Manuka smoked bacon and avocado with fresh tomato and basil
  • Homemade toasted bagel $11.50
    • with Pear, blue cheese and caramelised onions
  • Fish fingers(5) & hashbrown $6.50
  • Five little cheerios & hashbrown $6.50
  • Kidneys mushrooms and bacon $17.00
  • Greek style $15.50
    • breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
  • Or little mama $10.50
    • as above but smaller size
  • Smoked chicken salad $17.50
    • with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)
HK BBQ & Tea (sample menu)
  • 30 Hot and Sour Soup
  • 12 Roast Pork Large $15 Small $8
  • Large $13.50
  • Small $4.50
  • 33 Lemon Chicken $15.00
  • 77 Triple Meat on Rice $13.00
  • 8 Ox Tripe $7.50
  • 114 Brisket Noodle Soup $11.00
Smith The Grocer (sample menu)
  • Bucket of fries $7.50
    • with aioli and tomato sauce
  • Parmesan polenta corn flakes $16.90
    • with roast mushroom and spinach
  • French Toast: gluten free $16.90
    • fruit bread with cinnamon dusted banana and passionfruit yoghurt
  • Savoury mince on toast $13.90
    • with two poached eggs
  • Parmesan polenta corn cakes $16.90
    • with roast mushroom and spinach
  • Bucket of fries $7.50
    • with aioli and tomato sauce
  • Vegie patch breakfast $18.90
    • toast spinach, tomato, mushroom and guacamole on dairy free toast
  • Bacon and Eggs > with your choice of eggs $15.90
Boat Cafe (sample menu)
  • Fish burger $24,00
    • Beer battered fish, enspy lettuce, tomato, swiss cheese, tartare sauce w hand cut potato chips
  • Streaky bacon , sausage , smoked salmon $5,00
  • Squid $13,00
    • Crisp salt & pepper style w chilli & lime
  • ●Land
  • Soup of the day $12,00
    • Warm mini loaf
  • Chef's special recipe lasagne $19,00
    • Layered vegetables & pasta , creamy white sauce napoli sauce , parmesan polenta chips
  • Lamb shank (GF) $27,00
    • Braised in rosemary & red wine with garhc mash seasonal green & mint glaze
  • Mussels (GF) $13,00
    • Hatf shelled w white wine & garlic
Pita Pit (sample menu)
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Happy Ham $5.00
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Signature Kids $5.00 per head
  • Grilled Wedges $4.90
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
Viva Mexico (sample menu)
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
  • Flautas $15.00
    • Deep fried tacos
  • Enfrijoladas de cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Sarape mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Churros rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Pastel de chocolate $8.00
    • Chocolate brownie
English Dhaba (sample menu)
  • Kabarguah $15.50
    • Mutton chop cooked in milk and cream and kashmiri masala served with salad
  • Kashmiri Pulao $7.90
  • Garlic Naan $3.00
  • -Dhal Makhani
    • Lentils cooked with ginger, onion, tomato and coriander leaves
  • Balti Eggplant and Chicken $15.50
    • Chicken tikka cooked with chunky eggplant in medium balti sauce
  • Indian Dips Platter $7.00
  • Black and White $6.00
  • Tandoori Chicken $19.90
    • Tender spring chicken marinated in yoghurt, spices and gently roasted served with salad
El Porteno (sample menu)
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
Curry To Go (sample menu)
  • Pudina Naan $3.50
    • Mint flavoured naan with the touch of butter
  • Chicken Thal Freji
    • Juliennes of chicken and vegetables cooked in medium hot spices and vinegar.
  • Prawn Masala
    • Prawn cooked in a thick masala gravy, with capsicum, tomato and onions
  • Fish Malabari
    • Tender pieces of fish fillet cooked in onion, tomatoes and coconut milk with curry leaves and mustard seed
  • Karahi Lamb
    • Soft pieces of lamb cooked with whole coriander, ginger, garlic and capsicum in onion tomato sauce
  • Chicken Naan $4.00
    • Naan Stuffed with chopped chicken and spices
  • Lamb Daal
    • Mixed Daal cooked with pieces of lamb and ground spices
  • Seekh Kebab (Entree/Main) $8.00/$14.50
    • Minced lamb mixed with spices and herbs roasted on skewers in the tandoor
Waterloo Bar and Grill (sample menu)
  • Bacon Buttie $7.50
    • Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
  • B.L.E.T $16.00
    • The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
  • Vegatarian Nachos $12.00
    • Potato, pumpkin, spinach & chilli beans, served with jalapenos, cheese, sweet chilli sauce & sour cream
  • Chilli Beef Nachos $13.00
    • The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
  • Chicken & Bacon Salad $18.00
    • Grilled chicken, bacon, fresh salad greens & aioli
  • B.L.E.T $12.00
    • Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries
  • Homemade Vegetarian Cakes $13.00
    • Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
  • Chilli Beef Nachos $16.00
    • With jalapenos, sweet chilli sauce and sour cream
Jackson Cafe & Bistro (sample menu)
  • Soup of the day with fresh bread $10.5
  • Corn Fritters $17.5
    • Served with bacon, green salad, salsa, sour cream and tomato chutney
  • Lamb Fry with port wine and fench thyme $18.5
    • Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
  • Locally made Black Pudding with two poached eggs $18.5
    • Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
  • Cakes $5.5
    • Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
  • Warm Lamb Salad $19.5
    • Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
  • Fish of the day $19.5
    • Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
  • Eggs any style on Sourdough or Wholegrain Toast $8.5
Two Souls Bistro (sample menu)
  • BEEF TOURNEDOS $32.50
    • beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
  • MASHED POTATO $5.00
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
  • LAMB FRYS $12.00
    • pan fried and served with greens, pancetta, blackcurrant sauce.
  • STIR FRIED BOK CHOY $6.00
  • ROTI $5.90
    • with lemon butter
  • FISH FILLET OF THE DAY $27.50
    • pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
  • BOWL OF WARM VEGETABLES $5.50
Le Cordon Bleu

Le Cordon Bleu

location

Address

52 Cuba Street, Wellington 6011, New Zealand

phone

Phone

044729800

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
52 Cuba Street, Wellington 6011, New Zealand
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