Address
52 Cuba Street, Wellington 6011, New Zealand
Le Cordon Bleu in Wellington Menu
Are you the owner? Manage this listing for free.
Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.
Nearby Sample Menus
-
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
-
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
-
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
-
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
-
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
-
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
-
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
-
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
-
Grilled flat bread $7
- poppy seed, bull kelp & kawakawa powder, hummus
-
Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
- All burgers can be served on lettuce bun N/A
-
Lamb neck $14
- moroccan spices, tzatziki, jus, wood sorrel flower
-
Wild venison backstrap $17
- garlic, thyme, spiced kumara foam, kumara crisps
- House made onion rings $7.5
-
Flat bread $7
- with garlic herb butter
- New Season Asparagus POA
- BEEF BLACK BEAN $10.50
- MUSSELS $1.00
- CHICKEN NUGGET $0.80
- POTATO FRITTER $0.80
- WAREHOU $8.50
- FISH CAKE $2.00
- BLUE COD CRUMBED BATTERED $8.00/$8.50
- GENUINE PAUA FRITTER $5.50
-
Chick Tikka Masala Lunch $10.50
- Barbecued chicken pieces cooked with tomato, onion and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
- Lamb $16.50
-
Paneer Kulcha $4.50
- White flour bread stuffed with cottage cheese.
-
Achaari Prawn (8 pieces) $15.00
- Tandoor grilled prawns with pickle flavoured marination.
-
Do Pyaza
- Cooked with plenty of onions, as the name suggests, is simply delicious.
- Daal Makhani Lunch $9.90
-
Lamb Biryani $17.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
-
Aloo Mutter $13.00
- Diced potato with green peas cooked with creamy gravy.
- Sausage Egg & Chips $12.50
- Chicken $12.00
- Cheese & Pineapple $3.60
- Cheese & Tomato $4.00
-
$27.00
- 3 Fish, 2 Chips, 2 Sausage, 2 Hot Dog, 1 1.5L Drink
- Chinese Won Tons 1/2 Doz $4.80
- Steak $11.00
- Bacon & Egg $5.80
-
Toasted sandwiches $5.50/$6.00
- ham, cheese, pineapple, corn, tomato, caramelised onion, 2 fillings/3 fillings
-
Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup
-
Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
- Toast, hollandaise $2.00
- Bacon toasty $5.50
-
Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce(GF)
-
Homemade toasted bagel $6.50
- with jam and cream cheese
-
DVDT(delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
- Buttermilk fried chicken pieces with chipotle mayo $15.00
- Chicken liver pate with home made loaf & chutney $14.00
-
Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
- Poutine beef fat fries with gravy & cheddar $10.00
- Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
-
Fish n’ Chips $22.00
- Panko Crumbed Market Fish With Slaw, Fries & Tartare
- Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
- Angus beef burger with emmental bacon jam - served pink- $16.00
-
Tandoori Chicken (whole) $21.90
- Chicken pieces marinated in mild spices overnight and roasted in tandori oven.
-
Chicken Jalfrezi $17.90
- Boneless tandoori roasted chicken pieces cooked with mixed vegetables
-
Mint Chutney $3.00
- Fresh mint leaves grounded into a sauce
-
Lamb Jalfrezi $18.50
- Tender lamb pieces cooked with mixed vegetables and a touch of cream
-
Onion Bhaji $6.90
- Chopped onion battered with chickpea flour and spices and deep fried until crispy
-
Mysore Masala Dosa $14.00
- Dosa stuffed with potatoes and masala
-
Fish Malabari $19.90
- Boneless skinless fish fillets cooked in a creamy curry base with mild spices, capsicum, onions and tomatoes
-
Lamb Korma $18.90
- Boneless lamb pieces simmered in creamy cashew gravy and ground spices
-
Crispy Wings $18.00
- crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (16 wings)
-
Summer Salad $16.00
- pan fried halloumi Israeli couscous, orange rocket and kalamata olive salad with pine nuts, seeds, and citrus vinaigrette(add grilled chicken $20.00)
-
The LBQ Platter $22.00
- create your own platter from our snack menu three choices
-
The Vegan Burger $16.50
- tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
-
The Vegan Burger
- tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
-
Beer Garden Pizza
- feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
-
The LBQ Platter $28.00
- create your own platter from our snack menu four choices
-
RETURN OF THE SPICY CHICKEN $16.70/$22.90
- citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce
- Grilled Asparagus $5.00
- Spinach and ricotta dumplings $20.00
- Potato & Kumara Cake $4.00
- Pate de campagne $12.00
- Eastbourne Village Meats Gold Medal Beef Sausages $5.00
- Fresh pasta, clams, pesto $20.00
-
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
- 4 Course $65.00
-
Mee Goreng $12.00
- Egg noodles, chicken, egg and chilli sambal
-
Mini Pancakes $9.00
- with fresh bananas, marshmallows and maple syrup
- Bacon, lettuce and tomatoes and served with fries $15.50
-
Beef Burger $15.50
- Beef patty, bacon, tomato, cheese, lettuce and fries
-
Nasi Goreng $12.00
- Rice, egg, chicken, mixed vegetables and chilli sambal
-
Panini $8.80
- freshly made to order with 3 fillings of your choice
-
Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote
- -Bacon and avocado
- Pan-cake with bacon, banana and maple syrup $12.50
- Bacon, poached eggs and grilled tomato $13.50
- Scrambled eggs with smoked salmon $13.50
- The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
- Sausages or bacon $5.00
-
Herb and cheese omelette $15.50
- with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
- Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
-
Deluxe Wedges $14.00
- served with bacon, cheese. sweet chilli sauce and sour cream
-
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
-
Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
- Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
-
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
-
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
-
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
-
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
- Three varieties $42
- SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
-
TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
- CREAMY PORRIDGE & COMPOTE $11.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
-
2 courses $40.00 Pp
- Starter + main of main + dessert
- -Add Salmon $17.50
-
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
- Childrens portions available $7.50
- 3 courses $55.00 Pp
-
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
-
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
-
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
Le Cordon Bleu
Phone
044729800
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
52 Cuba Street, Wellington 6011, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus