Address
52 Cuba Street, Wellington 6011, New Zealand
Le Cordon Bleu in Wellington Menu
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Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.
Nearby Sample Menus
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SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
- COCKTAIL GELLATO & TUILLES $6.00
- Thick and chunky fries $7 / $11
- BRIOCHE BREAD & BUTTER PUDDING $6.00
-
SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts
- Glazed carrots & Savoy cabbage– aniseed butter $6.00
-
SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
-
PAN-FRIED FISH $27.00
- wilted spinach, creamed potatoes, crayfish & tomato oil
- Apricot Turnover $2.00
- Spring Roll (vegetarian) $2.70
- Sweet Potato Wedges $6.50
- Lasagne Topper $2.80
- Homemade Supremo Meat Patty $2.90
- Chicken Schnitzel $5.00
- Hash Brown $1.50
- Served on a JUMBO bun with fresh salad, tomatoes. onions, gourmet sauce
- Mongolian Chicken, Beef or Pork $12.50
- Shrimp $12.50
- Vegetable Roll $2.50
- Battered Fillet $8.50
- Beef $12.50
- Chicken $12.50
- Roti Chanai (no rice) $8.00
- Wedges $6.00
- Pork Fried Rice $12.00
- Hot Dog $2.30
- Vegetable with Cashew Nuts $12.00
- Teriyaki Chicken $12.00
-
4 Fish Pack $15.00
- 4 Fish & 1 1/2 Chips
- Dumpling (6) (Home made) $6.00
- Duck Foo Young $13.00
- Kungpo Pork $12.00
- Soup of the Day $8.90
-
Fresh range of toasted Italian rye baguettes $7.90
- Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney
- Pecan and Cranberry slice $3.90
-
Shredded chicken breast $6.50
- with cream cheese, avocado and sour cherry relish
- Muesli slice $3.90
- Roasted pumpkin, feta and walnut salad $7.90
- Ginger crunch $3.90
-
Chicken tenders burger $9.90
- served with side salad and fries or kumara chips
- Paleo pantry gluten free bread $3.00
- Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
- Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
- Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
- Pork and fennel sausage ragu with rigatoni $11.00
- Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
- Garlic bread, buffalo mozzarella and watercress $13.00
- Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
-
Sin Zhou (Fried Rice Vermicelli) $15.00
- BBQ Pork or shrimp
- -Prawn and Seasonal Vegetables / Fish Balls and Seasonal Vegetables / Salted Fish with Eggplant $18.00
- -Steamed Rice $3.00
-
Curry with rice $15.00
- Japanese style curry. Beef or chicken
- -Quarter $14.00
- -Salt and Pepper Spare Ribs / Red Wine Spare Ribs $18.00
- Lamb and Vegetable $18.00
- Braised Eggplant with chicken $18.00
-
Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
-
Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
- Polenta Parmesan chips with black truffle mayo $8.5
-
Affogato $8
- House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
-
Spaghetti con Pesto (Vegetarian) $26
- Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
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Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
- All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
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Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
- Red Curry of Beef or Chicken $14.50
- Yellow Curry of Chicken $14.50
- Chicken with Cashew Nuts $14.50
- Sweet & Sour Pork $14.50
- Thai Curry Puff with Chicken & Vegetables (5) $8.50
- Deep Fried Thai Spring Rolls (5) $8.50
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
- Chicken Soup with Lemon Grass & Cococnut Cream $8.50
- 3 Course $55.00
- 4 Course $65.00
- Our Bacon $4.50
- Eastbourne Village Meats Black Pudding $4.00
- Longbush pork, corn, cabbage $20.00
- Potato & Kumara Cake $4.00
-
Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
- Spinach and ricotta dumplings $20.00
- Takeaway available
-
Creamy Fettuccini
- See specials board
-
Chicken nuggets $8.50
- With fries & BBQ sauce
-
French toast $13.50
- Bacon, banana & maple syrup
-
Eggs florentime $13.50
- Spinach & hollandaise
-
Club sandwich $7.00
- Filled w ham, cheese & salad
- 11:30 am- 2:30 pm
-
Tomatoes on toast $8.00
- Multigrain or s
- market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
- salad leaves, vinaigrette g d v $7.00
- fried perla potatoes, truffle salt g d v $7.00
- chips, ketchup, aioli g d v $8.00
- with "basil's" taramasalata d $9.00
- 21 day aged prime angus scotch fillet, 300g g $35.00
- margherita, tomato, mozzarella, basil v $17.00
- spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
- Fried Eggs $4.00
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Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
- Rosemary Red Wine Jus $2.00
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Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
-
Today's Catch $29.00
- Server to advise what the Sea provided
-
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
-
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli
- Potato Gratin $8.00
-
Chicken croquettes $10.00
- Grilled chicken & red onion croquettes served with a basil & chilli sauce
-
Mac & cheese $7.50
- With ham or vegetables
-
Soup of the day
- Please ask wait staff or refer to chalk board
- -Med $21.00
-
Pear, blue cheese and walnut wontons $9.00
- Diced pear & roasted walnuts mixed into dolche gorgonzola then wrapped in rice paper & topped with a chilli relish
- -Med $23.00
-
Fish of the day $29.00
- Please ask waitstaff for the fish of the day or see blackboard for specials
-
Thai beef & prawn salad $22.00
- Crispy noodles, cashews & mesclun in a coconut, lime & chili sauce (mild)
- Honey Mustard N/A
- Turkey N/A
- Three Pepper Chicken N/A
- Choc Chip N/A
- Roasted Garlic N/A
- Jalapenos N/A
- Veggie Delite N/A
- White Chip Macadamia N/A
Le Cordon Bleu
Phone
044729800
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
52 Cuba Street, Wellington 6011, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus