Address
52 Cuba Street, Wellington 6011, New Zealand
Le Cordon Bleu in Wellington Menu
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Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.
Nearby Sample Menus
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Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)
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Chicken $9.00
- Fried chicken, herb + peanut slaw, Sriracha garlic mayo
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Shoestring Fries [V,GF] $8.00
- Sambal oelek mayo
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Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion
- Chinese Spring Onion Flaky Pancake [VE] $3.00
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Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
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Crispy Tofu [VE,GF] $11.00
- Marinated crispy tofu, ginger, fried shallot, chilli sauce
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Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts
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Lamb Shank $26.50
- Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
- 500g Sirloin $39.50
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Holy Guacamole Burger $25.00
- Buttermilk Chicken with Corn Chips, Salsa, Guacamole and Spicy Aioli
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BBQ Ribs $17.00/ $33.50
- Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
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Sliders $14.00
- Pulled Pork with Chipotle BBQ Sauce and Slaw
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Spicy Prawns $18.00
- Prawns Sauteed with Garlic Butter, Chilli and Coriander served with Fresh Bread
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Calamari Salad $19.50
- Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
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Beef Nachos $18.50
- Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
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CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
- Glazed carrots & Savoy cabbage– aniseed butter $6.00
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CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
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BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
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CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
- - add cheese fondue $2.00
- All three for 15
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BUFFALO CHICKEN BURGER $18.50
- pineapple salsa, avocado mayo, hot sauce & fries
- Acar (Mixed pickled vegetables) $4.90
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Garlic Prawns $19.90
- Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
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Stir Fried Beef with Vegetable $9.50
- Cooked in oyster sauce and served with rice and salad
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Nasi-Goreng $18.90
- Nasi-goreng (Chicken or Seafood) A staple rice dish, wok fried with chicken or seafood topped with egg and accompanied with satay sticks.
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Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
- Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
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Masala Chicken Salad $11.50
- Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
- Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
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Fish Curry $21.90
- Marinated masala fish with fresh herbs and served on a rich gravy.
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Prawn raisukaree $22.00
- A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
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Mini chicken cha han $9.00
- Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
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Yasai katsu curry $17.00
- Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
- Japanese mayonnaise $1.50
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Chicken + prawn yaki soba $19.50
- Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
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Yakitori duck $24.00
- Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
- Mini sorbet $3.50
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Korean barbecue beef + red onion hirata steamed bun $7.00
- A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
- - Corn, Cheese, Red Onion $8.00
- Mozzarella, basil pesto, on a tomato base $16.00
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Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
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Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
- - Bacon $5.00
- - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
- Toast with Preserves $7.50
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Avocado and Tomato $14.00
- On five-grain (seasonal)
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MANGO CHUTNEY $4.00
- crushed sweet mango chutney
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CHICKEN TIKKA MASALA $15.00
- murgh tikka cooked in chopped tomato gravy
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PRAWN PAKORA $11.00
- prawns battered with chickpea flour then golden fried
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MANGO CHICKEN $15.00
- boneless chicken pieces cooked with mango pulp and thick gravy
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SAHI PANEER $15.00
- cottage cheese cooked with cashew nut gravy
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PATNA JALPARI CURRY $18.00
- onion masala with coconut cream curry leaf
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CHILLI CHICKEN $17.00
- marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
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ACHAR(mixed pickles) $2.50
- mixed vegetable pickle
- Lamb rump w pearl barley, kale & salsa verde $34.00
- Trade daily open sandwich $15.00
- Chocolate fondant w cream & ice cream $15.00
- Pear, rocket & parmesan $9.00
- Gnocchi with beetroot & sage butter $28.00
- Housemade toasted granola with honey, yogurt & fruit $14.00
- PEAR & ROCKET SALAD $9.00
- Seared scallops with cauliflower puree & apple rocket salad $19.00
- House cured salmon, hashbrown, avocado & poached eggs $17.00
- Hollandaise/aioli $1.50
- Halloumi $4.50
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Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
- Streaky bacon $5.00
- Portobello mushroom $4.00
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Homemade Muesli $9.00
- with poached seasonal fruit and yogurt
- Pizza of Roasted tomato, basil pesto & mozzarella $12.50
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Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
- Extra condiment $0.50
- Salmon $4.00
- Side of curly fries $4.00
- Crispy seasonal salad $4.00
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Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
- Aioli $1.00
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Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
- Falafel rice $7.00
- -Large $8.00
- Cajun donor salad $8.50
- Cajun rice $7.00
- Chicken
- Chicken rice $7.00
- -Mini $10.00
- -Large $8.00
- Brie $0.50
- Cheese
- Avocado $10.50
- Creamcheese $0.50
- Salmon $1.50
- Ham
- Tomato
- Salami
- Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
- Pan-cake with bacon, banana and maple syrup $12.50
- Sausages or bacon $5.00
- Chicken Nuggets with French Fries Green Salad $8.50
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The BLAT $13.50
- Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
- Scrambled eggs $8.50
- Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
- Mini Bacon and Eggs with Toast $9.50
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Angel Wings $10.00
- Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
- Cashew Nuts $3.00
- Rice $1.50
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Tom Yum Noodle Soup $12.50
- Choice of chicken, beef or pork
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Kaow Pad Sarparod $12.50
- Fried rice pineapple with chicken, beef or pork
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Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork
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Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
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Mussamun Curry $12.50
- Mussamun curry with choice of chicken, beef or pork
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Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
- All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
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Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
- 200g Tenderloin of Wairarapa Angus Beef $36.00
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Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
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Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
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Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
- All main courses are served with today's potato and vegetables (unless otherwise specified)
Le Cordon Bleu
Phone
044729800
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
52 Cuba Street, Wellington 6011, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus