Le Cordon Bleu in Wellington Menu

Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.

Nearby Sample Menus

  • -4 Nuggets with chips $4.50
  • Colonel’s Dinner $24.90
    • 8pcs Chicken, lge Potato & Gravy, lge Chips.
  • Wicked Lunch $5.50
    • Wicked Lunch
  • -Mini Popcorn Chicken $3.20
  • Deluxe Quarter Pack $15.00
    • 3pcs Chicken, reg Coleslaw, Bread Roll, Moro Bar.
  • Wicked Meal $31.90
    • 8pcs Chicken, 6 Wicked Wings, lge Potato & Gravy, lge Chips, 1.5L Drink
  • Popcorn Chicken Lunch $6.00
    • Mini Popcorn Chicken, reg Potato & Gravy, Chips and Drink.
  • -3 Pack $4.90
  • POTATO/VEG ROLL $2.40
  • SMALL COLESLAW $2.60
  • CORN FRITTER $2.30
  • WEDGES & SOUR CREAM
  • SQUID RING $0.90
  • MUSSEL $1.20
  • CHICKEN NUGGET $0.90
  • DIM SIM $0.90
  • Grilled sirloin steak $19.50
    • with mash, creamy mushrooms and spinach
  • Lemon couscous salad (warm) $17.50
    • with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing
  • Eggs royale $17.00
    • smoked salmon & spinach with homemade hollandaise
  • Baked beans or spaghetti on toast $5.00
  • Pasta of the day
    • please refer to daily specials board
  • Homemade porridge $12.50
    • with deambule, whipped cream, rhubarb and banana or berry and banana.
  • Chocolate frog vege breakfast $19.50
    • poached, scrambled, or fried eggs with spinach, mushrooms, potato cake, tomato and toast.
  • Manuka smoked Bacon and Avocado with fresh tomato and basil. $13.50
  • Vegetable Egg Foo Yong $10.00
  • Kung Po Steak $12.50
  • Chicken Egg Foo Yong $11.50
  • Chicken & Cheese $5.30
  • Chicken Sweet Com Soup $6.00
  • Tomato $1.00
  • Chicken & Vegetables $11.00
  • Stuffed Mushroom $1.60
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • CHEONG GUK JANG $14.00
    • Cheon guk jang stew vegetables with tofu
  • VEGETABLE JEON $13.00
    • vegetables seafoods
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • TTEOK BEKKI $13.00
    • rice cake boiled fish cake noodle vegetables
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • KIMCHI JEON $13.00
    • kimchi vegetables
  • Chicken curry rice (spicy) / chicken fried rice / chicken chow mein $10.50
  • Medium $10.50
    • (4 choices)
  • Double cheese burger & chips $12.90
  • B= Burger / C=Combo
  • Small chips $3.00
  • Chicken cashewnut on rice / beef black bean stick noodle $11.50
  • 8 wontons / 6 squid rings $4.40
  • Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • 3 courses $45
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Mixed leaf salad $9
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Confit potatoes $9
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • of bread $50 extra persuce
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • All served with a mint sauce and salad
  • Lamb Balti
    • Tender pieces of lamb prepared with onion tomato and capsicum in thick masala gravy
  • Aloo Gobi
    • Potatoes and cauliflower cooked In onion gravy with spices
  • Chicken Naan $4.00
    • Naan Stuffed with chopped chicken and spices
  • Lamb Rogan Josh
    • Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styles
  • Prawn Jalfrezi
    • Medium spicy dish cooked with onion, tomatoes, carrots and vinegar
  • Mango Chutney $3.00
    • Shredded mangoes with sweet sauce
  • Samosa 2 Pieces $6.00
    • Triangular pastry shells stuffed with peas, potatoes and spices
  • Chicken & Bacon Salad $14.00
    • Grilled chicken, bacon, fresh salad green & aioli
  • Spicy Wings $15.00
    • Five chicken wings served with fries
  • Chilli Beef Nachos $13.00
    • The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
  • Fish & Chips $12.00
    • Fresh battered fish of the day, served with salad garnish & fries
  • Bacon Buttie $7.50
    • Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
  • Wedges $12.00
    • Seasoned, topped with salsa, cheese & sour cream
  • Waterloo Wings $14.00
    • Cajun chicken wings smothered in hot chilli sauce. Served with fries
  • Beef & Bacon Burger $14.00
    • 180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
    • w fresh tomato salsa
  • Beef Meat Balls in a Rich Napoli Sauce $16.00
    • w Balsamic Glaze & Fresh Basil
  • Sauteed Garlic Mushrooms $8.00
  • Wholegrain Mustard $2.00
  • Mini Garlic Loaf $9.00
    • w a sprinkling of parmesan cheese
  • Famous Glasshouse Beef Wellington $30.00
    • w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
  • Garlic & Mustard Herb Mash $8.00
  • $26.00
    • Add Smoked Chicken
  • Alfonsino $9.50
  • Crumbed Brie $6.90
    • w/ cranberry sauce
  • Hoki $4.50
    • Flakey white fillets, medium oil content
  • Greek Salad $9.00
    • Tomato, feta, cucumber, olive, red onion, mint and parsley
  • Pulled-Pork Sandwich $13.00
    • Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
  • Kingfish $12.70
  • Snapper $14.60
  • Elephant Fish $5.20
    • Soft textured, succulent fish with a subtle flavour
  • Garden salad $7.50
  • Hollandaise $2.00
  • Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
  • Bacon, egg, cheese and tomato bap with relish $10.00
  • Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
  • Toast and spreads $8.00
  • Pancakes with streaky bacon, maple syrup and fresh banana $16.50
  • House smoked salmon, cream cheese toasted bagel $15.50
Le Cordon Bleu

Le Cordon Bleu

location

Address

52 Cuba Street, Wellington 6011, New Zealand

phone

Phone

044729800

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
52 Cuba Street, Wellington 6011, New Zealand
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