Address
52 Cuba Street, Wellington 6011, New Zealand
Le Cordon Bleu in Wellington Menu
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Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.
Nearby Sample Menus
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Mushroom $3
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Honey & thyme jus $3
- Lentil & quinoa salad $8
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- Hand cut fries $10
- Thyme & garlic roasted mushroom $8
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Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
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Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
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Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
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Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
- Sides
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Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
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Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
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Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
- ●Extra Noodles
- -Mushroom (V) $3.00
- -Black Tonkotsu $10.80
- -Mixed Tempura $7.50
- -Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
- ●Fried Noodles
- ●Original Ramen
- -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
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Gurnard $7.9
- Flakey white fish with a low fat content
- Kingfish $12.7
- Yellow fin Tuna $12.7
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Greek Salad $9
- Tomato,feta, cucumber, olive, red onion, mint and parsley
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Whitebait fritter $11
- Whitebait fritter served on buttered white bread andseerved with lemon
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Baked Mussels $6
- With parsleu and herb crust
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Panko crumbed market fish $12
- w/crinkle cut chips, slaw and aioli
- Flounder,whole $9.9
- Add a side of fries to all these items for $4.00
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Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
- Side orders:
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BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
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- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
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- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
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Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
- Crispy onion rings $4.50
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Combo Platter $35.00
- a selection of our popular entrees to share
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ROTI $5.00
- Malaysian flat bread
- Jasmine Rice $4.00
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Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
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Thai Beef Salad $23.00
- beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
- - One for $5
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Tom Yum Style Marlborough Mussels $14.00
- in a lemongrass, kaffir lime, chilli & coriander broth
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Butter Chicken $24.00
- marinated tandoor baked chicken served in our creamy tomato & butter sauce
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Warm chilli chicken salad $19.50
- Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
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Grilled tuna $24.00
- Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
- Noodles $3.00
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White rice $3.00
- Steamed or sticky
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Wagamama ramen $21.50
- Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions
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Chicken kare lomen $18.00
- A rich coconut, chilli and lemongrass soup, filled with chicken + ramen noodles, topped with cucumber, bean sprouts and coriander
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Passionfruit cheesecake $10.00
- A smooth and creamy cheesecake served with a sweet passion fruit sauce
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Pork belly + panko apple hirata steamed bun $7.00
- A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
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Kas´Nockn´´ $19.50
- Austrian style Mac`n Cheese, With leafy salad
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Soup Of The Day $11.50
- With toasted house bread
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Chicken Liver Pate $14.00
- Gherkins. pickled Vegetables
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Bratwurst $18.50
- Sauerkraut & Mash
- Bread to accompany $2.5 per serve.
- Pumpkin Ravioli & Thyme Butter
- Creamy Puy Lentils , Pancetta & Bread Dumpling
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Granola $10.50
- Yoghurt & Fruit Compote
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BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
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Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
- Two white toast and spreads $3
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Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
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PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
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EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
- - three fillings $6
- - With bacon, pesto and cream cheese $10
- Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
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Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
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Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
- Baklava $4.00
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Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
- Spanakopita $6.00
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Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
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Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
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Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
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Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
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Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
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Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
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Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
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Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
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Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
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Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
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WRATH
- VENISON PEPPERONI, ONIONS, CAPSICUM, TOMATOES, CHILLI, OPTIONAL: KALAMATA OLIVES, JALAPENO PEPPERS & ANCHOVIES, SEE CHILLI GUIDE
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LIMBO
- BLUE CHEESE, MUSHROOMS, CARAMELISED ONIONS & TOMATOES. OPTIONAL: KALAMATA OLIVES
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BBQ PORK RIBS $11.50
- 1/2KG OF SPICY BBQ PORK RIBS
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GREEK $7.00
- WITH KALAMATA OLIVES & FETA
- DOUBLE: $16.00
- A FROZEN BANANA IN BELGIAN MILK CHOCOLATE $4.00 EACH
- ALL PASTAS ARE SERVED ON SPINACH FETTUCINE
- ALL OUR PIZZAS COME WITH HELL'S SPECIAL RECIPE TOMATO BASE, 100% MOZZARELLA CHEESE, HERBS & SPICES
- Grilled Beef With Lemon Grass $14.00
- Kaffir Lime Grilled Chicken On Rice $14.00
- Vege Stir Fried Rice Noodles $15.00
- Beef Vietnamese Sandwich $10.00
- Sweet & Sour Vege Rice Noodle $15.00
- Chicken Vietnamese Sandwich $10.00
- Vege Rice Noodle Rolls $7.00
- Vegetarian Vietnamese Sandwich $10.00
- Toast $3.50
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Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
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FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
- All burgers served with fries tomato sauce & aioli.
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Chips $5.00
- Served with tomato sauce or aioli.
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Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
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Satay Chicken $13.50
- Served with rice and a mixed green salad.
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Wedges $6.00
- Served with sour cream & salsa.
- Garlic bread w/ our original butter blends $6.50
- Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
- Eggs Benedict w/ ham off the bone & hollandaise $20.00
- Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
- Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
- Soup of the Day served with our local baker's bread $15.00
- NB: Please let our staff know when ordering if you are gluten or dairy free
Le Cordon Bleu
Phone
044729800
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
52 Cuba Street, Wellington 6011, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus