Address
52 Cuba Street, Wellington 6011, New Zealand
Le Cordon Bleu in Wellington Menu
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Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.
Nearby Sample Menus
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Pedas (mild spicy) n/a
- tamarind based curry
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Thu & Sat- Assam Laksa (gf) $14.90
- Rice noodles in spicy, sour tamarind fish based broth garnished with fresh salad and a dash of prawn paste
- Coconut Rice $3.90
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Mee Siam (v/gf) $8.90/ $12.90
- Thin rice noodles fried with dried shrimp & tofu served with condiments (Basic/ with curry)
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Otak-Otak $14.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice
- Plain Roti $3.90
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Bihun Goreng (v)(gf)(pf) $15.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
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Wed & Sat- Hokkien Mee $14.90
- Prawns based soup noodle topped with prawns, egg, fishballs and pork ribs
- Lamb, goat feta, red onion jam & mint $13
- Olives all’Ascolana (stuffed) $6
- Pescefennel, orange & Aperol $16
- Beef, mozzarella, leek & prosciutto $13
- PanzancllaTuscan bread salad $9
- Broccoli & provolone sformato $15
- Whole fried mackerel $18
- Baccala crostino $7
- Steak fries (aioli) $7.00
- Karaage chicken (ponzu & japanese mayo) $12.00
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Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
- Beetroot $2.00
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Panko chicken $10.00
- Mayo, swiss, fresh tomato chutney
- Kumara fries (aioli) $7.00
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Pollo
- Spinach, parmesan. Garlic, bocconcini & chicken
- Pineapple $2.00
- Sweet Chily Chicken $11.50/$9.50
- Teriyaki Beef $11.50/$9.50
- Chicken Katsu $11.50/$9.50
- Teriyaki Chicken $11.50/$9.50
- Spicy Chicken $11.50/$9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Sashimi Donburi $11.50/$9.50
- LARGE $11.50
- VEGETABLE $9.00
- CHICKEN MUSHROOM $11.50
- VEGETABLE $8.50
- BEEF $9.80
- LEMON CHICKEN $11.80
- ROAST PORK WITH NOODLE $8.30
- CHICKEN $9.80
- ROAST PORK $9.80
- - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- - Spaghetti with Zucchini & Gorgonzola $14.50
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Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- - Chicken, leeks and potatoes
- Fresh Pasta:
- Many Italian and French Desserts
- - Fresh Red Cabbage salad w/ orange dressing
- - Beef and mushrooms
- - Banana $2.00
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Muesli $12.50
- Organic home made toasted muesli served with yoghurt and berry compote.
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Salmon Tagliatelle $19.50
- Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
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Fish Burger $18.50
- Lightly pan fried fillet of fish with home made coleslaw, and a side of shoestring fries.
- Hollandaise $4.00
- Serving 5pm until late 7 days a week.
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Mince On Toast $16.00
- Premium topside mince served on turkish or wholegrain pitta bread.
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Bacon Buttie $14.00
- Bacon with home made hashbrowns and hollandaise. Served on sour dough, multigrain or pita bread.
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Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
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Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
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Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
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Multigrain or Sourdough toast $4.50
- w/ jam
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Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
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Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
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Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
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Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
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Snack Box $5.50
- 1 Thigh and Large Chips
- Wing $2.00
- Chips $2.80
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Mix & Match $6.80
- 3 Drums or Wings with Med Chips
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Lunchbox $8.50
- 2 Thighs and Chips
- Thigh $3.60
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Dinner Box $11.80
- 3 Thighs and Chips
- Drum $2.50
- Special Set Meals (Minimum serve: 3 persons)
- Steamed Rice $3.00
- Ice Cream $4.00
- Gamja Tang $40.00
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Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
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Hong Hab Tang $30.00
- Korean style green mussel stew
- E-1 Pan Fried Dumplings
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Yache Mandu (Dumplings) $10.00
- Pan fried vegetable dumplings
- 1/2 Roasted duck $22.00
- Chicken sandwich with coleslaw and aioli $8.00
- Roasted duck $40.00
- Combo with potatoes and coleslaw $16.00
- Combo with potatoes and coleslaw $11.00
- Half roasted pork $20.00
- Duck fat roasted gourmet potatoes $7.00
- Pork sandwich with coleslaw and aioli $8.00
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Risotto $9.5 Small / $12.5 Large
- Changes daily
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Eggs Benedict $15.50
- With bacon OR smoked salmon / With hollandaise sauce on English muffins
- Large (up to 4 choices) $12.50
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Stuffed Potato with Chilli Beans $10.50
- Served with our homemade tomato relish and sour cream.
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Gnocchi $12.50
- Changes daily
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Stuffed Potato with Bacon $10.50
- Served with our homemade tomato relish and sour cream.
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Spinach & Feta Pie $10.50
- Served with our homemade beetroot relish.
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Chickpea
- With our homemade dressing.
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Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
- LC= Low Carbs
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13. Riviera $8.50
- Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
- 2. Caesar
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7. V2 Caesar $9.50
- Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
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14. Smoked Salmon & Avocado (LGI) $9.50
- Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
- 9. Thai Coriander & Lime (LF)
- GF= Gluten Free
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1. Choose Your Own $ 9.00
- 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
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Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
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Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
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Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
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Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
- Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
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Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
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Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
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Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Le Cordon Bleu
Phone
044729800
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
52 Cuba Street, Wellington 6011, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus