Le Cordon Bleu in Wellington Menu

Smoked Chicken $17.50
- Soba noodle, mint, cucumber, mung beans and soy lime dressing
Nachos $18.50
- beef or vegeetarian melted cheese, jalapenos sour cream and guacamole
Karaage $16.50
- Fried chicken and kewpie mayo
Chicken Cabonara $18.00
- smoked chicken and a parmesan cream sauce
Beef short Ribs $25.50
- brocollini , creamy mash and jus
Soup Mug $9 / Bowl $15
- and garlic bread (ask our staff or check the blackboard)
Falafel $16.50
- halloumi and beetroot
Burger of the week $12.00

Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
Add Bacon $ 4.00
Add bacon $ 4.00
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
Swap for gluten free bread $1.50
Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)

SEAFOOD COMBINATION $12.50
CHICKEN $11.00
PORK $11.00
CRUMBED FISH $3.50
SHRIMP $12.50
BACON, CHICKEN, STEAK $2.80
CHEESE, CORN $1.00
CHEESE $2.50

Bacon $6.00
Hollandaise $4.00
Chicken Tagliatelle $20.50
- Chicken and mushroom tagliatelle pasta in a home made creamy white wine sauce topped with parmesan cheese.
Salmon $6.00
Served all day until 5pm.
Falafel Burger $17.00
- Homemade falafel and hummus, tomato, lettuce, home made tahini sauce, with a side of shoestring fries.
Cheesy Bacon Wedges $15.00
- A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
Chicken Burger $19.50
- Free range chicken breast with Swiss cheese, homemade aioli, lettuce, and comes with a side of shoestring fries.

Paneer Saag $12.50
- Cottage cheese cooked with spinach and fresh cream
Chicken Lababdar $16.00
- Boneless chicken cooked in a sweet and sour sauce.
Lamb Rogan Josh $16.00
- Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styie.
Mixed Pickle $2.00
Navratan Korma $12.50
- Seasonal vegetables cooked in a creamy cashew nut sauce,
Onion Kulcha $4.00
- Naan stuffed with mildly spiced coriander and onion.
Jeera Rice $4.00
- Basmati rice cooked with cumin seeds.
Chicken Madras $16.00
- Boneless chicken cooked with ground spices and coconut cream.

Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
Kumara & Pork Belly Hash $15.9
- Soft poached egg
TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing

Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
Salad
Fries
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
Vegetables
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
Bread roll $1.50

Seasonal Vegetables $7.00
- with oyster sauce
Castro's blue cheese & peanut wontons $14.00
- with berry coulis
Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce
Orange & pistachio salad $16.00
- with mint, coriander & chili
Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick

-Combo $8.80
Hot Chips $3.00
Chips or Wedges Tea / Coffee or Coke $9.90
-Combo $8.80
-Combo $8.80
Sirloin Steak with Chips or Wedges $16.90
Lamb Chop with Eggs Chips or Wedges $14.90
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese

Black Pepper $32.00
- wok fried with black pepper, honey and oyster sauce
Edamame Beans 1 bowl $5.00
Yakitori Rice Balls 2 pieces $6.00
Beef Tenderloin
Pork Belly $9.00
- with spring onion 2 skewers
Crispy Aubergine $16.00
- wok simmered garlic ginger dipping sauce
Asparagus 2 skewers $6.50
Amaretto Soy Milk 'Panna Cotta' $12.00
- Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds

Falafel $8.00
Combination $9.00
Hummus & tabouli $4.00
Mujvar $8.00
Shish kofte $11.00
Chicken shish $13.00
Combo $11.00
Lamb $11.00

Rice noodle rolls $7.00
Vegetarian vietnamese sandwich $10.00
Coming soon vietnamese crepes $10.00
Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
Vege noodle rolls $7.00
Sweet & sour vege rice noodle $15.00
Tofu and vegetable on rice $14.00
Beef vietnamese sandwich $10.00

MUTTER MUSHROOM $14.00
- Green peas and mushroom cooked with herbs, cream and onion gravy.
CHICKEN /LAMB / BEEF BIRYANI $16.00
- Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
BHUNA CHICKEN $16.50
- Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
Paneer tikka 13.50
- cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
Garlic chin tikka(5 pieces) $13.50
- chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
FISH MASALA $17.50
- Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
CHICKEN KORMA $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream

Paneer Tikka $11.00
- Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
Chicken Vindaloo $16.50
- Boneless chicken pieces cooked with potatoes and vindaloo paste.
Keema Naan $4.50
- Naan stuffed with minced lamb.
Aloo Gobi $14.50
- Sautéed potatoes and fresh cauliflower cooked with spices.
Plain Yoghurt $4.00
Akbari Tikka $18.00
- Boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
Onion Bhaji $6.00
- Deep fried julian cut onion dipped in chickpea flour batter and spices.
Bhuna Gosht $17.00
- Boneless lamb pieces, cooked with spices, and garnished with ginger and coriander.

Pulled Pork Croquettes $12.50
- Pulled pork and potato croquettes, Jalapeño mayo.
Vegetarian Lasagne $19.00
- Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
Island Bay Butchery Banger and Mash $23.00
- Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
Mud Cake $12.50
- Chocolate sauce, white chocolate and raspberry coulis ice cream.
House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
Poolburn Pork Burger $19.50
- Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
The Stockman’s Sirloin $29.00
- 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise

Le Cordon Bleu in Wellington Menu

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Le Cordon Bleu

Wellington Region > Wellington > Le Cordon Bleu

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52 Cuba Street, Wellington 6011, New Zealand

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