Address
52 Cuba Street, Wellington 6011, New Zealand
Le Cordon Bleu in Wellington Menu
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Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.
Nearby Sample Menus
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MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips
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ONE FAT BRAKIE $18.90
- eggs streaky bacon, sausage, black pudding, roast tomato, mushrooms, beans & toast
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THE MAC BIRD BURGER $19.90
- 200g beef patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
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DOUBLE HERB CRUMBED BEEF SCHNITZEL $19.90
- red wine gravy seasonal vegetables & fat bird chips or mash
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SOUP OF THE DAY $9.90
- warm bread roll
- 2X FRIED EGGS $2.90
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AFFOGATO $8.90
- almond biscotti add something boozy
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THE SKINNY BIRD $21.90
- no bun herb marinated chicken breast, Napoli sauce cos lettuce & parmesan
- Avocado $2.00
- Steak fries (aioli) $4.00
- Potato popcorn (chilli aioli) $10.00
- Potato popcorn (chilli aioli) $4.00
- Swiss cheese $2.00
- Beetroot $2.00
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Quarto
- Mozzarella, rocket, garlic & pancetta
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Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
- 24 Goye Simee $11.00
- 30 Tofu & Meat Vegetables $11.00
- Please inform our staff of any allergies - NO MSG added
- 32 Basil Chicken $11.00
- 34 Chicken Cashew Nuts $12.50
- 1 Spring Rolls $6.00
- 22 Seafood Noodle Soup $14.00
- 45 Chicken Noodle Soup $11.00
- Crispy Wontons $9
- Garlic Bread $7.50
- Cumin Lamb Cutlets $35
- Cantonese Roast Duck $18 / $27
- Wonton Noodle Soup $11
- Singaporean Fried Vermacelli $18 / $25
- Sweet & Sour Chicken w Rice $11
- Roast Duck w Bok Choy $14
- EGG $3.50
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YAKI UDON $14.00
- pan fried noodles with vegetable, teriyaki chicken
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TERIYAKI VEGETABLES/TOFU SET $14.50
- stir fried fresh vegetables or tofu with teriyaki sauce
- UNAGI ROLL (8 PCS OF EEL ROLL) $20.00
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M13 $20.00
- angus beef, teriyaki chicken, tempura, chicken fried rice
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CURRY KATSU DON $12.00
- deep fried pork cutlets or chicken fillets with curry sauce
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OZEKI MISO SAUCE SET $15.50
- a choice of chicken, beef, salmon, fish of the day pan fried with our special miso sauce
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M12 $18.00
- karaage, spring rolls. Ebi gyoza
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Extra sides $4.50 each
- bacon, fries, mushrooms
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Wedges with the works $12.50
- with sour cream, jalapeno and guacamole
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Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
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Full breakfast $20.90
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
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Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast
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Bacon and eggs $15.90
- thick sliced toast with poached eggs and bacon
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Bucket of fries $7.50
- with aioli and tomato sauce
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Pork belly salad $16.90
- spiced pork belly, plum sauce with orange and sesame salad
- 2 cheeses $16.00
- Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
- Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
- Fix & Fogg peanut butter and tomatoes on five grain $11.00
- Fried bread, bacon, eggs and marty sauce open sandwich $10.50
- Parmesan crumbed chicken with cabbage and kale slaw $12.00
- 3 cheeses $24.00
- Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
- Miso Chicken Ramen Noodles $10.50
- Large Standard $13.40
- Large Standard $13.40
- Tempura Vegetable Soba Standard $9.50
- Crumbed Prawn (2pcs) $3.00
- Regular Combo $11.50
- Chicken Kushiage $4.50
- Salmon Bento $18.90
- Vegetable Pie $4.90
- Steak & Creamy Mushroom Pie $5.10
- Steak & Kidney Pie $5.10
- Mince & Cheese Pie $4.90
- Mince Pie $4.70
- Bacon & Egg Pie $4.90
- Mexican PIe $4.90
- Sausage Roll $3.40
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
- 2 courses $35
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
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Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
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Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
- Confit potatoes $9
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
- Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
- Aburi (Seared) Salmon $2.50
- Tuna Mayo $1.00
- Miso Soup $2.50
- Teriyaki Beef $5.90
- Salmon Nigiri (GF) $1.90
- Salmon Or Tuna Sashimi (GF) 1.5 per piece
- Pepper Mayo Chicken $1.50
- Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
- Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
- Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
- Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
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Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
- Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
- Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
- Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
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Beef burger $21.0
- bun, beef pattie, bacon, brie, tomato, lettuce, tomato relish, garlic aioli & fries
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Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
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Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
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Chocolate brownie $12.5
- chocolate sauce & vanilla ice cream
- Bacon, breakfast sausage or eggs (2) $4.0
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Savory mince on toasted sourdough $17.0
- poached egg, lea & perrins worcestershire sauce
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Roasted beetroot tart 2 $5.00
- caramelized onions, marinated goat cheese & mediterranean vegetable salad
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Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
- Roast beef with mayo $3.50
- Bacon & egg $3.50
- Mince curry $3.50
- Steak & mushroom $3.50
- Chocolate chip muffin
- Steak & cheese $3.50
- Large apple pie $5.50
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Chocolate lamington log $5.50
- With fresh cream
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Rogan Josh $16.50
- Selected lamb pieces simmered in a coriander, onion, ginger and garlic.
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Lamb Jalfrezi $18.00
- Lamb pieces cooked with seasonal vegetables and ground spices.
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Murgh Tikka $9.50
- Marinated boneless chicken pieces cooked in a tandoor.
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Chicken Kulcha $4.50
- Naan stuffed with chicken.
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Fish Lavabdar $18.50
- Boneless pieces of fish cooked with gravy and a capsicum.
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Mix Vegetable Pakora $6.00
- Deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
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Sabzi Meloni $15.00
- Mixed- vegetables cooked with spinach and tomatoes.
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Fish Curry $18.50
- Boneless pieces of fish cooked with plain onion gravy.
Le Cordon Bleu
Phone
044729800
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
52 Cuba Street, Wellington 6011, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus