Address
52 Cuba Street, Wellington 6011, New Zealand
Le Cordon Bleu in Wellington Menu
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Le Cordon Bleu in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Boulcott Lunch Bar offers many options including Chicken and Hot Beef. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kopi Tiam Cafe and Vegetarian.
Nearby Sample Menus
- Courgette & pea fritters, watercress, mint, parsley salad, whipped feta & ricotta $19.5
- Crispy skin duck leg, puy lentils, spinach leaves & orange couscous $32.5
- Scrambled eggs, hot smoked salmon & toast $19
- Blood orange pannacotta & passionfruit polenta biscuits $13.5
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Porridge $11
- with Brown sugar & cream
- Sourdough bread & Westgold whipped butter $6
- Organic mixed leaf salad $8
- Soft boiled egg & toast $7.5
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THE HOT BIRD $22.90
- 200g lamb Jalapeno & mint patty, carrot salad, mozzarella & one fat bird hot sauce
- HOUSE SALAD LARGE $6.90
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MINI YORKSHIRE PUDDINGS $12.90
- mash potato roast meat of the day & gravy
- SEASONAL VEGETABLES $6.90
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DOUBLE HERB CRUMBED BEEF SCHNITZEL $19.90
- red wine gravy seasonal vegetables & fat bird chips or mash
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SALT & PEPPER SQUID $13.90
- sweet chili soy ginger & sesame glaze w carrot orange & coriander salad
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WARMED HOUSE OLIVES GF $7.90
- olives in orange thyme & garlic
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THE MAC BIRD BURGER $19.90
- 200g beef patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
- House Baked Sourdough Baguette $4.90
- Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
- Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
- Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
- Organic mixed leaf salad & house dressing $8.90
- Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
- Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
- Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
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Bacon and Eggs $12.00
- Two eggs done to your liking with honey cured bacon on toasted baguette
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Peri Peri Devil Chicken $21.00
- Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
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Korma $21.00
- Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
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Lambs Fry and Bacon $14 E / $18 M
- Pan seared liver with bacon, mash with jus and caramelised onion
- Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
- Half & Half Pizza $2.00
-
Fish of the Day $24.00
- See our blackboards for this weeks special
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Bacon Melt $14.00
- Grilled club sandwich, bacon, cheese, salad greens, served with fries
- Fish bites and fries $7.50
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NACHOS $15.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
- Grilled lemon, sugar and whipped cream $3.50
- Pikelets with cream and jam $3.50
- Maple syrup and butter $3.00
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TOAST $4.50
- ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
- Add ham $2.00
- Scrambled egg on toast $4.00
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PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
- Two white toast and spreads $3
- Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
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BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
- Cornflakes with banana $5
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TOAST $5
- (wholemeal or specialty white) butter and spreads
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Mince it $12
- good old mince on two pieces toast
- Eggy bread (egg in the hole) $5
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$2.50 Sides
- free range egg- poached or fried
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Creamy mushrooms and bacon $15.00
- with toast
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Pasta of the day
- please refer to daily specials board
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Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing
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Kids egg on toast $5.00
- (poached, scrambled, or fried)
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Toast and spreads $6.00
- with your choice of 2 spreads.
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Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
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Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
- String Fries With Parmesan & Aioli $8
- Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18
- Crumbed Mushroom Aranchini Balls With Aioli $15
- Rib Eye Steak, Roasted Bone, Horseradish Potatoes, Rocket Salad And Port Wine Jus $30
- Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
- Spruce Goose Waffles With Vanilla Mascarpone, Poached Pear, Anzac Crumble, Maple Or Classic Banana, Bacon + Maple $18
- Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
- Handmade Beef Burger With Smoked Cheese, Bacon, Bbq Sauce & Hand Cut Fries (Cooked Medium) $20
- Grilled Pork & Noodles, Salad $14.50
- Summer Rolls $7.00
- Vietnamese Duck & Bamboo Noodle Soup $18.00
- La Vong Grilled Fish With Vermicelli $18.00
- Seafood Noodle Soup $16.00
- Vietnamese Crepes $10.00
- Sweet & Sour Chicken With Rice Noodles $14.50
- Stirred Fry Rice With Beef/Pork/Chicken $14.00
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Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
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Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
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Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
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House smoked Klippers $15.00
- on toast with lemon parsley butter
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Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
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Scrambled eggs $10.00
- on toast or with baked spuds
- Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
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Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
- Guacamole (when available) $4.00
- Boca Salsas $8.50
- *Or as quesadilla ''keka'' $15.00 or a burrito $16.00. *Add a side combo of rice & beans for $5.00
- - With manuka smoked line-caught fish $23.00
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La Boca Loca Salad $17.00
- Mixed salad greens, tortilla strips, pepitas, organic feta, poblano/pepita dressing
- Sour Cream $2.50
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Verduras (See Specials) $6.50
- Seasonal vegetables
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Frijoles De La Olla $6.00
- Black beans
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #1 n/a
- French Toast
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Breakfast #5 n/a
- Toasted Bagel
-
Breakfast #4 n/a
- Egg Omelette
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Curry Puff 2 per serving $3.00
- braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
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Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
- Veg stir fry $13.90
- 4x Chicken satay with peanut Sauce $4.00
- Gado Gado $15.90
- Egg and Onion Roti $4.00
- Nasi goreng $14.90
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Papa's Sambal Corner $14.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
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Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
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Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
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Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
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Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
-
L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
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La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
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Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
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Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
- QUICHE $5.20
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VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
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PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
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CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
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STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
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MINCE SAVOURIES
- Quality beef mince with added vegetables
- SAVOURIES $1.60
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STEAK
- Chunky prime beef Steak
Le Cordon Bleu
Phone
044729800
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
52 Cuba Street, Wellington 6011, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus