Lees Burger Bar in Otago Menu

Lees Burger Bar in Otago has no menu available, but can choose from many other options such as Lamb/Chicken or Combination from Rashid's Persian Meal. Hell Pizza offers many options including The Kraken and Lust. Suzie Q Tapas Kitchen and Bar includes a wide range like Served as they prepared or Market Fish, pan fried tuna and lime butter, lemon rice GF. EGGS BENEDICT and TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG from . Capri Restaurant offers Cambodian Khamer Satay Noodle House and CRISPY CHICKEN WINGS.

Nearby Sample Menus

The Grille by Eichardt’s (sample menu)
  • Steak Frites $35.00
    • Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
  • STEAK FRITTERS $38.00
    • wakanui blue sirloin 300g 90-day grain fed fries
  • Roast Mushrooms
    • with wild thyme & garlic
  • Eichardt’s Legendary seafood chowder $12.00
    • sourdough, wakame, lemon
  • Hollandaise
  • Mushrooms Hollandaise $18.00
    • portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
  • WHOLE CARDRONA MERINO LAMB SHOULDER $85.00
    • share 3-4 1400g salsa verde smoked tomato and eggplant
  • Hot-smoked salmon, lemon aioli, watercress, caper $17.00
Bacchus Wine Bar (sample menu)
  • Seasonal vegetables $7.00
  • 15% surcharge applies for public holidays
  • Turkish bread with olive oil and dukkah $6.00
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Shoestring fries $7.00
The Point Cafe (sample menu)
  • -The Ultimate Chocolate Brownie $12.50
    • Covered in a chocolate ganache sauce with a scoop of vanilla ice cream
  • -Spider $8.00
    • Ice cream & fizz
  • ●Sides
  • ●Toasted Sandwiches $7.00
    • Choice of 3: Ham, cheese, tomato, pineapple, onion and mushroom
  • Mini Hot Dogs & Chips / Chicken Nuggets or Tenders & Chips / Sausage Bites & Chips $10.00
  • -Pavlova Berry Stack $10.50
    • Homemade Pav filled with yummy berries and whipped cream
  • Seafood Chowder S $11.50 / L $15.50
    • Served with an oven baked roll
  • Wedges with the Works / Beef Nachos $14.50
Formosa Delight (sample menu)
  • Dumpling Noodle Soup $ 13.80
  • Organic Salad $ 11.80
    • with garlic bread or gluten free bread
  • Organic Salad $ 14.80
    • with garlic chive pockets or kale pockets
  • Chive Crepe $ 6.80
  • Soup of the day
  • Chunky Beef Noodle Soup $ 13.80
  • Add $ 3.00
    • for chicken
  • Stewed Pork Noodle Soup $ 13.80
New Slice Pizza (sample menu)
  • PRAWN TEMPURA $6.00
    • 6 pcs. & Dip
  • CHEESE GARLIC FOCACCIA $7.00
    • Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
  • CHEESY BREAD & DIP $7.00
  • PEPPERONI PIZZA $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni.
  • BUTTERED CHICKEN $9.50/$17.50/$23.50
    • Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
  • CHICKEN DELUXE $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
  • MARGARITA $7.50/$15.50/$21.50
    • Double layers of Mozzarella Cheese and Basil.
  • VEGGIE DELIGHT $9.50/$17.50/$23.50
    • Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
Eichardt's Bar (sample menu)
  • Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
  • Toast $11.00
    • White & wholemeal toast, butter, homemade jam
  • Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
  • Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
  • Black Rice Porridge $17.00
    • Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
  • Muesli $15.00
    • Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
  • Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
  • Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
Velvet Burger (sample menu)
  • Big Bro $14.90
    • I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
  • Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
  • Native Kumara Chips $7.5
  • Bacon $2.5
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Speights Ale House (sample menu)
  • The Veggie Patch (V) $25.90
    • A crumbed champ potato cake stacked with roasted field mushroom and seasonal char-grilled vegetables. Dressed with a fresh mint salsa verde.
  • Rob Roy Ribs $23.90
    • Tender pork ribs glazed with a smokey BBQ and maple glaze, served with salad and fries.
  • Beer Battered Onion Rings $10.90
    • Served with aioli.
  • Tex–Mex Vege Nachos $14.90
    • A lightly spiced bean mix over corn chips, topped with melted cheese and sour cream.
  • Clutha Crumble $12.90
    • Seasonal fruit crumble with real vanilla ice cream and cream.
  • Pisa Ranges Platter $15.90
    • A selection of spring rolls, samosas, prawn twisters, squid rings and tempura battered fish bites. Served with sweet chilli and tartare sauces.
  • Blue and Gold HALF $24.90 FULL 29.90
    • Crispy Speight’s beer-battered blue cod with fries, salad and house made tartare sauce.
  • Lunch Special $18.90
    • Please see blackboard for today’s offering.
Thai Over (sample menu)
  • Fried Rice (Chicken / Beef or Pork Vegetarian / Seafood / Combination or Tofu / Prawn $18.00/ $19.50/$21.00
    • A traditional Asian favourite cooked with quality jasmine
  • Pud Thai ( Chicken /Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $11.50/$12.50/$14.00
    • White rice noodles cooked with bean sprouts, spring onion & crushed Peanuts in our special pud thai sauce, served with fresh lemon and sprouts
  • Yum Talay (Vegetarian / Seafood or Tofu / Prawn ) $19.00/ $21.50/$22.50
    • Cooked at A lower heat in stock, this very spicy seafood dish includes celery , Shallots & Tomato
  • Oyster Sauce Stir Fry (Chicken, Beef, Pork or Vegetarian, Saefood or Tofu, Prawn) $12.00/$13.50/$14.50
    • Fresh vegetables stir fried with oyster sauce.
  • Spicy Herb (Chicken, Beef, Pork or Vegetarian, Seafood or Tofu Prawn) $12.00/ $13.50/ $14.50
    • This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic
  • Oyster Sauce Stir Fried (Chicken, Beef, Pork or Vegetarian, Saefood or Tofu, Prawn) $19.50/$21.00/$22.90
    • Fresh vegetables stir fried with added Mushrooms & oyster sauce
  • Pud Prik Chilli ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.50/$21.00/$22.50
    • Stir fried fresh seasonal vegetables with our own HOT
  • Coconut Cream Soup (Chicken or Vegetarian / Seafood or Tofu / Prawn $11.50/$13.00/$14.00
    • Spicy yet smooth and tantalizing to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh corainder
Duntroon Tavern (sample menu)
  • Open Chicken Sandwich $20.00
    • served with fries
  • Chicken $20.00
    • Cranberry / Apricot
  • Seafood Basket $14.00
    • with assorted seafood, fries and tartare sauce
  • All Day Breakfast $20.00
    • served with bacon, sausages, eggs, toast, hashbrown and baked beans
  • Fish and Chips $20.00
    • served with side salad and tartare sauce
  • Vegetarian $20.00
  • Bowl of Fries $5.00
    • with tomato sauce
  • Bowl of Wedges $9.00
    • with bacon, melted cheese and sour cream
The Observatory Millennium Queenstown (sample menu)
  • Hazelnut and Chocolate Torte $14.00
    • w/ Frangelico cream - (V, DF)
  • Salad
  • Fish and Chips $20.50
    • tempura battered market fish, coleslaw, tartare sauce & lemon
  • Steak and Onion Sandwich $24.00
    • Open steak sandwich on sourdough, goat’s cheese spread, vine ripened tomato, balsamic onions & rocket
  • Flat Bread w/ your choice of $16.00
    • Lamb kofta, hummus & tabbouleh - (DF)
  • Rustic fries $10.00
    • w / tomato relish
  • The Foot Long Toastie $19.00
    • Ham, cheese, tomato, caramelised onion w/ fries
  • Cereals
    • toasted muesli, weet bix, rice bubbles, cocoa pops, cornflakes >>
VKnow Restaurant & Bar (sample menu)
  • Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
  • Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
  • Strawberry & Raspberry Sorbet with Meringues $10.00
  • Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
  • Mushroom & Truffle Oil Risotto $15.00
  • Pan Seared Blue Cod of the Evening $35.00
  • Yukkie $3.00
  • Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
Impressions Restaurant at The Copthorne (sample menu)
  • Thai style massaman curry $22.00
    • Braised lamb shank, root vegetables & scented rice
  • Mini Angus steak $12.00
  • Butterscotch or chocolate ice cream sundae $9.00
  • Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
  • Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
  • Chicken tenders $12.00
  • Silverfern Reserve beef ribeye $34.00
  • Add cured ham, salami & pickles $6.00
Meet Fresh (sample menu)
  • Tofu Pudding with tapioca $8.00
  • Purple rice no2 $8.50
    • sweet potato+barley+small taro ball
  • Tofu Pudding with taro $8.00
  • Mango snowflake ice $13.80
  • Red bean soup w/boba $6.50
  • Red bean soup w/small taro ball $7.00
  • Coconut taro w/black rice ball $7.50
  • Purple rice no6 $8.50
    • crystal jelly+noodle jelly+small taro ball
The Port Royale Cafe (sample menu)
  • B.L.E.T $15.00
    • Bacon Lettuce Egg and Tomato
  • Smoked Salmon Salad $18.00
    • Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
  • Lamb Salad $18.00
    • Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
  • Fritata w Chutney $15.00 / $8
    • Potato and Mushroom Fritata, served with or without Salad.
  • Royale Fry Up $18.50
    • Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
  • -Bagel w Cream Cheese and Jam
    • Great for the kids, or a light breakfast
  • Smoked Chicken and Brie
    • Smoked Chicken w melted Brie
  • Baked Potato
    • One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
Lees Burger Bar

Lees Burger Bar

location

Address

6B Factory Road, dunedin, mosgiel, 邮政编码: 9024, New Zealand

phone

Phone

034894908

email

Email

None

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Burger , Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
6B Factory Road, dunedin, mosgiel, 邮政编码: 9024, New Zealand
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