Lees Burger Bar in Otago Menu

Lees Burger Bar in Otago has no menu available, but can choose from many other options such as Lamb/Chicken or Combination from Rashid's Persian Meal. Hell Pizza offers many options including The Kraken and Lust. Suzie Q Tapas Kitchen and Bar includes a wide range like Served as they prepared or Market Fish, pan fried tuna and lime butter, lemon rice GF. EGGS BENEDICT and TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG from . Capri Restaurant offers Cambodian Khamer Satay Noodle House and CRISPY CHICKEN WINGS.

Nearby Sample Menus

Fergburger (sample menu)
  • Cock Cajun $ 12.90
    • Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
  • Cockadoodle Doo $ 12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • Sweet Julie $ 12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
  • Fries with your choice of sauce $ 4.50
    • Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
  • Little Lamby $ 12.50
    • Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
  • The Morning Glory $ 10.00
    • With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
  • The Dawn Horn $ 12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • Bombay Chicken $ 12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
Vogel St Kitchen (sample menu)
  • Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
  • Polenta Fries $9.50
  • Coconut & Chia Porridge $13.90
    • with spiced apples & runny cream or coconut miLk
  • Roast chicken with rocket & lemon herb mayo $13.90
  • Hearth Ciabatta Toast $4.00
  • Vega works $20.90
    • mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
  • Hot Smoked Salmon $6.00
  • House Marinated Feta & olives $ 8.00
Winnies Gourmet Pizza Bar (sample menu)
  • Small $17.50
  • Greek Salad $17.50
    • Tomato, feta, olives, cucumber and red onion tossed in a herb and honey vinegarette
  • Nachos $19.00
    • Great to share! Corn chips heaped with our spicy Mexican beef chilli, cheese and topped with fresh tomato salsa and sour cream (add guacamole $3.50, add jalapenos $2.00)
  • $12.95 Small
  • Peking Pizza
    • Aromatic plum sauce base, confit Chinese chicken thighs, crispy shallots, spring onions, topped with shaved cucumber & hoisin sauce
  • Kids Pasta $13.00
    • Penne Pasta in tomato sauce, w cheese
  • Large $36.50
  • BBQ Chicken
    • Chicken fillet, onion, capsicum and bacon, drizzled with BBQ sauce
Taco Medic (sample menu)
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The Good Earth Cafe (sample menu)
  • Organic Vegetable Hash $16
    • with 2 free-range eggs and bacon on toast with olive oil spread
  • Greek Salad Sandwich $7.9
    • with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
  • Cakes and Slices $5.5/$6.5
    • Please check our cabinet or ask our staff for today's treats
  • Made to order sandwiches
  • French Toasted Sandwich $16
    • with banana, pecans, bacon and maple sauce
  • Olivani French Toast $14
    • with banana toasted pecans and maple syrup
  • Vegetable Herbed Sausages $9.9
    • in a rye roll with mustard relish and organic salad
  • Organic Vegetable Hash $14
    • with artisan toast grilled tomatoes, mushrooms and organic greens
SIla Turkish Restaurant and Takeaway (sample menu)
  • Lamb Shank $22.50
    • boiled marinated lamb shank cooked in Turkish oven and served on a dip of mash potato with mild chilli
  • Lamb Meze $25.00
  • Garlic Mozzarella Cheese Bread $9.50
    • melted butter, parsley, garlic and mozzarella cheese
  • Meze Platter $26.00
    • chef’s selections of cold and hot mezes with falafel, sigara borek & warm Turkish bread
  • Sila Pirzola $26.00
    • cutlet of New Zealand lamb char grilled served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
  • Chicken Borek $18.00
    • filo pastry filled with specially cooked chicken, onion, herbs baked in wood fire oven and served with salad, beetroot dip, hummus, jacik and sweet chilli sauce
  • Adana Shish $19.00
    • grilled marinated adana skewers (lamb mince) served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
  • Vegetable Iskender $15.50
    • zucchini and carrot fritters - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Ombrellos Cafe and Bar (sample menu)
  • Pulled-Pork Burger $20
    • On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
  • Mushroom Risotto (GF) $18
    • With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
  • - truffle polenta chips $6.50
  • - green salad $6.50
  • Duck Liver Pate $14.50
    • With beer and pear chutney and toasted baguette
  • Pan-Fried Market Fish (GF) $23
    • On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
  • 11am until 3pm
  • Asian Slaw (GF) (DF) $15
    • With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
Roslyn Takeaways (sample menu)
  • Blue Cod $5.80
  • Steak $4.50
  • Minimum Chips $2.00
  • Chicken patty $2.50
  • Sweet Chili Chicken $10.00
  • Bacon $4.00
  • Sausage $2.00
  • Hawaiian $6.00
Pizza Hut (sample menu)
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Cookies & cream mousse $3.50
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • 5 Spicy chicken wings $6.00
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Bombay Palace (sample menu)
  • Dal Makhani $15.90
    • Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
  • Chicken or Lamb Bhuna $16.90
    • Cubes of chicken or lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
  • Mango Lassi with icecream $6.50
    • Indian yoghurt smoothie with vanilla icecream.
  • Chicken, Prawn or Lamb Vindaloo $16.90
    • Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
  • Lamb Rogan Josh $16.90
    • A speciality from Kashmir lean chunks of lamb cooked in a rich almond sauce with a blend of frangrant spices
  • Gulab Jamun $6.50
    • Semolina dumpling smothered with golden syrup.v
  • Gulab Jamun $6.50
    • Semolina dumpling smothered with golden syrup.
  • Kastoori Kebab (4 Pieces) $12.90
    • A house speciality chef's favourite
Threesixty Restaurant (sample menu)
  • French Toast $12.50
    • Served with your choice of banana, bacon, berry compóte and maple syrup
  • Super salad $16.50
    • Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
  • Salmon and tuna tartare $18.50
    • Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
  • Steamed vegetables $8.50
  • Smoked scallops $16.50
    • Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
  • Green side salad $8.50
  • Garlic bread $12.50
    • Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
  • Sides $4.00ea
Stacks Pub (sample menu)
  • Calamari Salad $22.00
    • Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
  • Vegetarian $23.00
    • Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
  • Under the Sea $26.00
    • Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
  • All fettuccine dishes are served with roasted garlic bread
  • Chicken Caesar Salad $21.00
    • Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
  • Salt and Pepper Calamari $13.00
  • Frankly My Dear, I Don't Give A Lamb $26.00
    • Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
  • Gluten Free Base + $2.00
Saigon Kingdom (sample menu)
  • Chilli Salted and Pepper Crispy Squid N/A
    • Wok Tossed with Onion, Scallion and Capsicum
  • Vegetable Noodle Soup N/A
    • Seasonal Vegetable and Tofu
  • Shaking Beef N/A
    • Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
  • Egg N/A
  • Crispy Chicken N/A
    • With Chilli Mayo Sauce
  • Grilled Salt and Chilli Fish Fillet N/A
    • On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
  • Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
    • Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
  • Prawn Crackers N/A
Kebabtime (sample menu)
  • Lamb $12.50
  • Mix
  • Lamb $13.50
  • Chicken $14.50
  • Lamb $14.50
  • Mix (choice of 2) $11.5 / $9.5
  • Lamb
  • Mix $12.50
Pita Pit (sample menu)
  • Chick n Fala Pita R $11.50 / P $9.50
  • Falafel (V) Salad R $11.90 / P $9.90
  • The Family Feast $40.00
  • Chicken Crave Pita R $11.50 / P $9.50
  • Ediballs or for two packs $3 / $5
  • Regular (R) Petita (P)
  • Buffalo Chicken Salad R $13.50 / P $11.50
  • Garden (V) Salad R $8.90 / P $7.90
Lees Burger Bar

Lees Burger Bar

location

Address

6B Factory Road, dunedin, mosgiel, 邮政编码: 9024, New Zealand

phone

Phone

034894908

email

Email

None

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Burger , Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
6B Factory Road, dunedin, mosgiel, 邮政编码: 9024, New Zealand
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