Lees Burger Bar in Otago Menu

Lees Burger Bar in Otago has no menu available, but can choose from many other options such as Lamb/Chicken or Combination from Rashid's Persian Meal. Hell Pizza offers many options including The Kraken and Lust. Suzie Q Tapas Kitchen and Bar includes a wide range like Served as they prepared or Market Fish, pan fried tuna and lime butter, lemon rice GF. EGGS BENEDICT and TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG from . Capri Restaurant offers Cambodian Khamer Satay Noodle House and CRISPY CHICKEN WINGS.

Nearby Sample Menus

Speight's Ale House (sample menu)
  • Barnyard Omelette $15.50
    • A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
  • Cavalcade Ribeye $25.00
    • Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
  • Chicken Shamrock $17.50
    • Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
  • Barnyard Omelette $17.50
    • Or smoked salmon and herbs
  • Wedges served with sour cream $12.50
    • Plus cheese
  • Soup of the Day $12.00
    • Chefs choice of fresh home made soup. Served with Ale House Bread
  • Highland Lamb $19.50
    • Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
  • Triple Star Pie $14.50
    • Home made pie of the day served with fresh salad and golden fries
Vudu Cafe (sample menu)
  • Agria Fries $9.50
    • Aioli & tomato sauce
  • Flatbread with Free Farmed Pulled Pork $21.00
    • Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
  • Silverbeet & Chicken Broth (df) $17.50
    • Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
  • Eggs Benedict $19.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
  • Toast $7.00
    • Local preserves or queenstown honey wholemeal or sourdough
  • Creamed Sago (gf, vegan) $14.50
    • Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
  • Spinach $4.00
  • Quinoa Bowl (gf, vegan) $18.00
    • Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
Starters Bar (sample menu)
  • Bottle of Chips $2.00
    • W/ tomato sauce
  • Starters Burger $8.00
    • W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
  • Extra Sauce $0.50
    • BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
  • Hotdog $2.00
  • Fish & Chips $6.00
  • Basket of Fries $4.00
    • W/ tomato sauce
  • Vegetarian Burger $5.00
    • W/ lettuce, sweet chilli sauce, cheese & onion rings
  • Fish Burger $6.00
    • W/ tartare sauce, lettuce & cheese
Halo (sample menu)
  • Eggs on Toast $12.00
    • 2 free range poached, scrambled or fried &grilled tomato with ciabatta or grain toast
  • Soup of the Day $14.00
    • Served with crusty ciabatta
  • Pancakes $19.00
    • 3 fluffy pancakes - blueberry, caramelised banana & maple syrup
  • - Hash Browns $4.00
  • Vegetables $8.00
  • - Mushrooms $6.00
  • Lamb Rump Salad $23.00
    • Salad greens, cucumber, courgette, red onion, coriander & mint yoghurt
  • - Bacon, lettuce, tomato & aioli $8.00
Golden Harvest Restaurant (sample menu)
  • Skewed Pork Belly & Preserved Veg $24.00
  • Steamed Whole Blue Cod $30.00
    • Malaysian Style
  • Roast Duck & Taro $26.00
  • BBQ Pork Egg Foo Yong $22.00
  • Boneless Blue Cod in Lemon Sauce $30.00
  • Beef Ma Po Tofu $22.00
  • Fish Slices Stir Fried with Ginger & Spring Onion $30.00
  • Chicken & Tofu with Salted Fish $22.00
True South Dining Room - The Rees Hotel (sample menu)
  • Vegetarian $32.00
    • Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
  • Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
  • Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
  • Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
  • Jersey benne potatoes w/ rosemary and garlic $9.00
  • Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
  • Soup $18.00
    • vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
  • Served natural w/ lemon
Lombardi (sample menu)
  • FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
    • kalamata olives, cherry tomatoes, rocket, feta, balsamic
  • SOUTHLAND BEEF FILLET $39.00
    • potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
  • ICE CREAM HEMISPHERES $18.00
    • white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
  • ORGANIC HONEYCOMB $19.00
    • selection of seasonal fruits
  • CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
    • honeyed macadamias, cocoa popped rice tuile
  • Polenta chips w/ aioli $10.00
  • CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
    • quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
  • CHEESE SELECTION $32.00
    • your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
Waikouaiti Fishinn (sample menu)
  • FISHERMANS BASKET $12 .50
    • includes: 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips for
  • BLUFF OYSTERS (dozen / half dozen / each ) $37.50/$19/$ 3.25
  • SHRIMP FRIED RICE $13.50
  • SWEET & SOUR CHICKEN AND RICE $9.90
  • CHIPS $3.00
    • (full scoop)
  • CURRY RICE/NOODLES
    • Steamed rice, fried rice or noodles.Extra sauces available for all meals on request: Malay, satay and sweet and sour.
  • MEAT $2.00
  • VEGETERIAN STIRFRY $12.00
Doughbin Bakery and Cafe (sample menu)
  • Panini $6.90
  • Mince and cheese $3.20
  • Mutton / Chicken $4.20
  • Mince / bacon and egg $3.00
  • Sausage rolls $2.30
  • When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
  • Club $2.90
  • Extra fillings $0.50
Burger King (sample menu)
  • CHICKEN MUFFIN
    • Our new Chicken Muffin is a combination of our juicy, crispy Chicken patty, Heinz Seriously Good Aioli and melted cheese nestled inside a warm English muffin
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
  • WHOPPER JR
    • Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite
  • LONG BBQ BEEF RODEO
    • Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
  • CRUNCHY BBQ BACON DOUBLE WHOPPER
    • The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • TITLE FEAST
    • Enjoy a classic Whopper, Crispy Chicken burger with regular fries, a regular soft drink, three chicken nuggets and a limited edition 'Road to the Title' wristband all for just $15.00 – what a deal! Available for a very limited time at participating restaurants.
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • ANGUS STEAKHOUSE
    • A flame-grilled AngusPure Steakhouse Patty, Heinz Seriously Good Aioli, premium lettuce, freshly sliced tomato, sliced red onion, tomato relish, mustard, cheese and Ploughman’s chutney. Top-notch. Add a regular fries and regular soft drink to make it a value meal.
Pita Pit (sample menu)
  • Cheeky Chicken / Happy Ham / Brave Beef $5.00
  • Cookie Fix $2.00
  • Garden (V) Salad R $8.90 / P $7.90
  • Buffalo Chicken Salad R $13.50 / P $11.50
  • Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
  • Chicken Crave Salad R $12.50 / P $10.50
  • Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
  • Breakfast Pita R $10.90 / P $8.90
Craft Bar (sample menu)
  • Craft Jumbo Breakfast $19.50
    • eggs (poached or fried), crispy bacon rashers, beef sausages, homemade hashbrowns & tomato on toasted bread
  • Breads & Spreads $14.50
    • Turkish pide, ciabatta & dark rye breads served with a trio of spreads – hummus, parsley walnut pesto and feta & mint.
  • Beef Burger $19.50
    • Homemade ground beef pattie with caramelised onion, tomato, gherkin, bbq sauce & straight cut fries. (vegetarian option-falafel pattie)
  • Steak, Eggs & Fries (GF) $22.50
    • Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.
  • Seafood Chowder $14.00
  • B.L.A.T. (DF) $17.50
    • Crispy bacon, lettuce, avocado & tomato on toasted herb bread.
  • Steak, Eggs & Hashbrowns $22.50
    • porterhouse steak, cooked medium rare, topped with eggs, served with homemade hashbrowns
  • Mushroom & Port Pate $13.50
    • Craft’s own mushroom pate served with crostini’s.
Kellys Cafe (sample menu)
  • Steak and pepper $3.30
  • Steak and cheese $3.30
  • Scrambled eggs $10.90
  • Sausage rolls $2.30
  • Vegetarian $3.90
  • Steak $3.10
  • Gourmet rolls $5.80
  • Hot BLT $7.00
Madam Woo (sample menu)
  • Malaysian Spiced Chicken $17
  • Steamed Coconut Rice $5
  • Malaysian Dahl $8
    • tomato & sambal
  • Portuguese Custard Tarts $7
  • Chicken & Prawn Laksa Soup $20/ $18
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Char Siu BBQ Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Prawn & Coriander Dumplings (4 pieces) $11
India Garden Restaurant and Takeaway (sample menu)
  • Prawn Malabari - Prawns cooked with grated coconut in a mild sauce $17.00
  • Chicken Tikka Masala - Pieces of chicken tikka cooked in a tangy sauce with tomatoes and oriental spices $14.00
  • Soft Drinks - Coke, Diet Coke, Sprite, LLB, Ginger Beer $3.50
  • Chicken Tikka (5 Pcs) - Tender boneless chicken marinated in sauce and roasted in the tandoor $9.00
  • Vegetable Samosa (2 Pcs) - Flaky pouch of plain flour stuffed with potatoes, green peas and spices $5.00
  • Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50
  • Garlic Naan - Naan sprinkled with diced garlic $3.00
  • Masala Fish - Pieces of fish cooked with coconut powder, spices and a touch of lemon juice - a delicious dry dish $17.00
Lees Burger Bar

Lees Burger Bar

location

Address

6B Factory Road, dunedin, mosgiel, 邮政编码: 9024, New Zealand

phone

Phone

034894908

email

Email

None

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Burger , Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
6B Factory Road, dunedin, mosgiel, 邮政编码: 9024, New Zealand
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