Address
6B Factory Road, dunedin, mosgiel, 邮政编码: 9024, New Zealand
Lees Burger Bar in Otago Menu
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Lees Burger Bar in Otago has no menu available, but can choose from many other options such as Lamb/Chicken or Combination from Rashid's Persian Meal. Hell Pizza offers many options including The Kraken and Lust. Suzie Q Tapas Kitchen and Bar includes a wide range like Served as they prepared or Market Fish, pan fried tuna and lime butter, lemon rice GF. EGGS BENEDICT and TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG from . Capri Restaurant offers Cambodian Khamer Satay Noodle House and CRISPY CHICKEN WINGS.
Nearby Sample Menus
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Soup of the Day $12.00
- Chefs choice of fresh home made soup. Served with Ale House Bread
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Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
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Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
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Chicken Shamrock $17.50
- Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
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Beef Schnitzel $17.50
- Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
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Musterer's Burgers N/A
- served with fries
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Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
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The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain
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STEAK SANDWICH $15.00
- char grilled Hereford fillet medium rare on garlic toast w onion jam, aioli dressing,battered onion rings & fries >>
- GARLIC BREAD $10.00
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FISH & CHIPS $15.00
- crispy battered fish of the day w fries & tartare sauce .
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DEEP SOUTH $28.50
- cajun spiced chicken, jalapeños, bacon, bell peppers.
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CALAMARI $12.50
- parmesan coating - garlic aioli dip.
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PANCAKES $15.00
- maple syrup, banana, berries, ice cream.
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GOURMET ICE CREAM $10.50
- two scoops of todays flavour served w crisp brandy snap.
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CAESAR $16.50
- cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
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Tokyo Garden Salmon Platter $15.00
- 6 pcs. California roll and 4 salmon nigiri
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Sukiyaki Chicken $13.50
- stir fried udon with chicken and sukiyaki sauce
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Teppan Pork $18.00
- Grilled pork with teriyaki sauce
- Chicken Udon $10.00
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Teppan Beef $18.00
- Grilled beef with teriyaki sauce.
- -2 Pieces $6.00
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Chicken Katsu $15.50
- deep fried, breadcrumbed chicken cutlet with the chef's sauce
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Satay Vegetable Don $14.00
- vegetables with satay peanut sauce
- All day English breakfast served traditional style with bacon, sausages mushroom, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
- Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
- Green beans tossed through butter and almonds $7.50
- Platter of confit garlic with local feta, olives, and a selection of dips served with toasted ciabatta. $19.50
- Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
- Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
- Sautéed peppered cabbage $7.50
- Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Onion Salad $3.50
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Mint Chutney $3.50
- Mango Chutney $3.50
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Garlic bread & dips $6.00
- all toasted sandwiches served with chips and aioli
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Cold smoked Aoraki salmon, capers & cream cheese
- Cured pastrami, grilled mozzarella& aioli
- Bowl of fries $6.00
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CARNOSA
- Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
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HIPPOLYTE
- New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
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MESSICANO
- Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
- GRANDE (2 people) $25.00
- HALF METRE (2-3 people) $26.00
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THAI GREEN CHICKEN CURRY
- Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
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BISTECCA
- Rump steak, creamy mushroom and peppers
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STICKY MAPLE RIBS (FULL RACK)
- Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
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VENISON & BACON BURGER $23.00
- wild venison pattie, streaky bacon, Whitestone cheese & cranberry jelly, served with fries
- MUSHROOMS $3.50
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SOUP OF THE DAY $14.00
- chef’s daily special, served with crusty toasted bread
- + add bacon $16.00
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KIDS ICE-CREAM SUNDAE $7.50
- chocolate, strawberry or caramel sundae
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SOUP OF THE DAY $14.00
- served with crusty bread
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WARM GARLIC LOAF $10.00
- with parmesan and garlic butter
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250GM RIB-EYE STEAK $34.00
- topped with cafe de Paris butter, served with hand-cut fries and winterslaw
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
- Vegetarian Antipasto $25.00
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
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Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
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Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
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Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
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Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
- Chips with aioli & tomato sauce $7
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Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
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Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
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BBQ Pork Ribs 1/2 kg $25 one kg $40
- Slow cooked till tender, served with chips & a corn cob
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1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
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Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
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The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Powerade $5
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Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
- Mushroom or Egg $1.5
- Blue/Brie Cheese $3
- Wedges $8.5
- 5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
- Wakatipu Grill risotto of the day GF, V E/M19.5/28
- Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
- Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
- Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
- 200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
- Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15
- Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
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Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
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Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
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Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
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Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
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Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
- Mature Cheddar, Onion marmalade & crostini
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Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
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Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
- Deep Fried Mussels $7.00
- Chicken and Sweet Corn Soup
- Price: $90 (or $18 per person)
- Steamed whole fish $24
- Lemon Chicken $17
- Egg foo young with beef / chicken / pork $14
- Hot & Spicy soup with fish fillet $17
- Plain fried rice $8 / $10
- Cheese rolls $2.40
- Hot chocolate N/A
- Quiche and salad $9.50
- Apple pie and ice cream $7.90
- Sticky date pudding $7.90
- Coffee N/A
- Beef casserole (with steamed vegetables) $12.50
- Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
Lees Burger Bar
Phone
034894908
Opened hours
Monday: 4:00 – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:00 PM
Price
None
Type
None
Service
Counter Service
Cuisine
Burger , Fast Food
Features
Takeaway , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available
6B Factory Road, dunedin, mosgiel, 邮政编码: 9024, New Zealand
- Otago Burger Menus
- Otago Fast Food Menus