Lees Burger Bar in Otago Menu

Lees Burger Bar in Otago has no menu available, but can choose from many other options such as Lamb/Chicken or Combination from Rashid's Persian Meal. Hell Pizza offers many options including The Kraken and Lust. Suzie Q Tapas Kitchen and Bar includes a wide range like Served as they prepared or Market Fish, pan fried tuna and lime butter, lemon rice GF. EGGS BENEDICT and TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG from . Capri Restaurant offers Cambodian Khamer Satay Noodle House and CRISPY CHICKEN WINGS.

Nearby Sample Menus

Tokyo House (sample menu)
  • Beef $11.00
  • Tempura - 2 King Prawn, 2 Vege $7.50
  • Gyudon with Curry $14.00
  • Sweet Chilli Chicken - 5pcs/8pcs $4.50/$7.00
  • Chicken Curry $10.00
  • Sashimi $7.50
  • Hot & Spicy Ramen $10.00
  • Bi Bim Bob $12.00
    • Vegetables, Egg, Beef, Spicy Sauce
Dog With Two Tails (sample menu)
  • Fish of the Day (G.F.) $21
    • Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
  • Chicken Burger (G.F.O) $17
    • marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
  • Everything made onsite
  • Soup of the Day (V, G.F.O) $10
    • served piping hot with Fresh Sourdough
  • All Eggs & Meat are Free Range
  • Eggs Florentine $16
    • Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
  • Add Eggs $4
  • Eggs on Toast $9
    • two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
Arrow Thai Food (sample menu)
  • Thai Omlette $18.00
    • Thai Omlette made with minced pork, red onion, spring onion and coriander
  • Yellow Curry Chicken $20.50
    • Delicious chicken, onion and potato in yellow curry with coconut milk
  • Stir Fried Vegetables $17.00
    • Mixed seasonal vegetables stir fried with Thai sauces
  • Chicken Wings (6) $9.00
    • Mildly spiced in our special marinade, with sweet chilli sauce
  • Sweet & Sour Tofu $18.50
    • Stir fried tofu, pineapple, cucumber, capsicum and red onion with rice
  • Tom Kar Vegetarian $17.00
    • Coconut soup with seasonal vegetables and herbs
  • Phad Kaprov Chicken/Pork/Beef $18.00
    • A spicy stir fried dish of chicken, por or beef with garlic, chilli, fresh basil and vegetables
  • Phad See-Ew Pork or Chicken $17.50
    • Stir fried dish in authentic Thai style with rice noodles, pork or chicken and vegetables
The London (sample menu)
  • PESTO PENNE $20
    • sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
  • TUSCAN MED $23.95 LARGE $31.95
    • cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
  • SALT & PEPPER CALAMARI $10.5
    • flash fried w aioli dip
  • PEPPERONI MED $23.95 LARGE $31.95
    • pepperoni, pepperoni & more pepperoni
  • BBQ CHICKEN MED $23.95 LARGE $31.95
    • smoked chicken, bacon, peppers, bbq sauce
  • FOUR CHEESE $35.95
    • mozzarella, cheddar, gorgonzola, brie, fresh herbs
  • MEDITERRANEAN MED $23.95 LARGE $31.95
    • salami, feta, red onion, capsicum, green & black olives
  • MANHATTAN $35.95
    • Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
Thaitanium Restaurant (sample menu)
  • Fresh Roll w home roasted Duck 2 rolls $9.50
  • Sizzling Oyster Sauce $20.00
    • broccoli mushroom carrot cauliflower, young corn, onion/Chicken pork beef vegetables & tofu
  • Tom Ka Coconut cream soup $9.50
    • chicken tiger prawns seafood (prawn & squid)
  • Prawn crackers $5.00
  • Red Curry $17.00
    • chicken, pork, bee, vegetarian & tofu
  • Sizzling Cashew nuts $25.50
    • broccoli mushroom capsicum onion/tiger prawns squids
  • Sizzling Chilli & Peppers $20.00
    • zucchini mushroom cauliflower, capsicum, onion/Chicken Pork Beef
  • Basil & Chilli $17.00
    • chicken pork beef vegetable & tofu
The Reef Seafood Restaurant and Bar (sample menu)
  • Home smoked salmon served with fresh green salad all $15.50
  • Add chicken or prawns and salmon ($5.00)
  • Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Linguine $28.50
    • In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
  • Seafood Chowder served with toasted ciabatta
  • Breads - Balsamic reduction, olive oil and the spread of the day
  • Crumbed Sole with fries, salad and tartare sauce
Subway - Oamaru (sample menu)
  • Three Pepper Chicken N/A
  • Roasted Garlic N/A
  • Cheddar N/A
  • Ham, Egg and Cheese N/A
  • Oven Roasted Chicken N/A
  • Mayo N/A
  • Old English N/A
  • White Bread N/A
Searle Lane Bar and Rotisserie (sample menu)
  • Chicken Sandwich $10
    • relish, aioli and lettuce with fries
  • Aioli, BBQ or Sweet Chilli sauce $1
  • Open Pocket Pita $10
    • with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
  • Fettuccini Pasta $10
    • in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
  • Beer Battered Fish and Chips $10
    • add green salad $5
  • Wedges with Sour Cream and Sweet Chilli $7
  • Garden Salad $5
  • Beef Burger $10
    • Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
Caribe Latin Kitchen (sample menu)
  • Pasteles Colombian beef $5.00
  • Vegetarian $8.50
    • Vegetables of the season sautéed with our Latin spices
  • Cassava and Cream $7.00
    • Fried cassava wedges with sour cream and paprika
  • Reina Pepeada $10.00
    • Roast chicken & avocado
  • Add Totopos $3.50
  • Chicken $13.50
    • Shredded chicken & tomato sofrito
  • Carne "Kids favorite" $13.50
    • Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
  • Brazilian Guarana $4.50
    • Most popular Brazilian drink
Well-Manor Restaurant @ Victoria Hotel (sample menu)
  • Honey Glazed Pork Tenderloin G $28.00
    • served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
  • Full English Breakfast $23.00
    • waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
  • Bacon and Eggs $15.00
    • Eggs cooked to your liking, served with crispy bacon on toast
  • Marinated Tomato & Mozzarella Bruschetta V $10.00
    • with basil olive oil & salad garnish
  • BoNed Eggs and ‘soldiers’ $12.50
    • Eggs boiled to your liking served with buttered toast
  • Mature Cheddar, Onion marmalade & crostini
  • Continental Breakfast $18.00
    • Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
  • Eggs Benedict $15.50
    • Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
The Observatory Millennium Queenstown (sample menu)
  • Grilled tomato
  • red wine jus
  • FLOURLESS DARK CHOCOLATE CAKE $16.00
    • 70% dark chocolate, berry & citrus marquise, baileys mascarpone
  • Steak and Onion Sandwich $24.00
    • Open steak sandwich on sourdough, goat’s cheese spread, vine ripened tomato, balsamic onions & rocket
  • Served with
    • fruit juices, water, filter coffee & selection of tea’s >>
  • steamed vegetables (V,DF,GF)
  • BABY BEET SALAD $18.50
    • marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
  • Rustic Fries w/ tomato relish - (V,DF) $10.00
Spagalimis Dunedin (sample menu)
  • Thai Chicken(Small/Medium/Large) $11.5/$17/ $28.5
    • Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
  • Milano(Small/Medium/Large) $11.5 /$17/$28.5
    • Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!
  • The Anti-Pasto $29.5
    • Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
  • Mediterranean Lamb(Small/Medium/Large) $12.5/$18/$29.5
    • Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
  • Vege Patch $29.5
    • Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
  • Little Italy $29.5
    • Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.
  • Mediterranean $18.5
    • Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
  • Satay Chicken $12/$17.5/$29
    • (Small/Medium/Large)Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
The Perc (sample menu)
  • Smashed avo 2 $17
    • Smashed Avo 1 plus 2 poached eggs. Amaze.
  • Creamy porridge
    • Porridge with Fruit, Nuts & Maple Syrup or Honey.
  • Bacon buttie $10
    • In ciabatta, loaded w/ free range bacon and choice of sauces
  • Bacon eggs benedict $17
    • The classy classic.. Bacon, wilted spinach and hollandaise
  • - Half serving $8
  • Grilled halloumi $16
    • Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
  • Vege eggs benedict $17
    • The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
  • - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
Everyday Gourmet (sample menu)
  • - Smoked salmon $9
  • Toasted Bagel with cream cheese
    • Choose from
  • -Fruit preserves $7
  • - Bacon
  • -Add chicken and bacon $16.50
  • Ploughmans Platter $17.50
    • A selection of bread, cheeses, ham, chutneys,salad & fruit
  • -Plain $6
  • - Add chorizo or bacon $18.50
The Fork and Tap (sample menu)
  • Gluten Free Base, extra $3.50
  • Polenta Fries $9.00
    • With chipotle aioli (V)(GF*)
  • Wild Rabbit Cannelloni $27.00
    • Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
  • Greens $6.00
    • Sauté green beans and broccoli
  • Toasted Tortilla Wraps $14.00
    • Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
  • Cheese Board $22.00
    • Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
  • Soup n/a
    • Please see our blackboard
  • House Smoked Salmon $25.00
    • House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
Lees Burger Bar

Lees Burger Bar

location

Address

6B Factory Road, dunedin, mosgiel, 邮政编码: 9024, New Zealand

phone

Phone

034894908

email

Email

None

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Burger , Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
6B Factory Road, dunedin, mosgiel, 邮政编码: 9024, New Zealand
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