Lemon Tree Cafe in Christchurch Menu

Lemon Tree Cafe in Christchurch has no menu available, but can choose from many other options such as Lone Star Artisan Loaf or Judge Roy Bean Dip from Lone Star Cafe and Bar. CAFÉ 53 offers many options including Soup of the day and Toasted sandwiches. South Bar & Cafe includes a wide range like Breads and Dips or Makikihi Fries. Box of fries and Wedges from . Panthers Rock offers Wing Wah Takeaway and Sweet 'N' Sour Fish.

Nearby Sample Menus

The Old Vicarage Cafe Restaurant and Bar (sample menu)
  • Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
  • Bacon and Eggs (GF*) Local free range eggs done any style on a toasted split bagel, with crispy bacon and house made tomato relish. $14.90
  • Mac and cheese - / $7.90
  • House made potato rosti $4.90
  • Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
  • Mushrooms $4.90
  • Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90
  • Side salad - / $6.90
Pegasus Arms (sample menu)
  • Homemade Samosas – entrée (V) $9
    • with harissa yoghurt sauce
  • Warm Summer Salad (GF, Vegan) $21
    • baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
  • Warm Summer Salad (GF, Vegan) $21
    • baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
  • Crispy Skinned Salmon (GF available) $28
    • served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
  • Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
    • 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Confit Pork Belly with Crispy Crackling (GF available) $29.50
    • served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
  • Homemade Cod Bites $12
    • freshly crumbed cod bites served with tartare and tomato sauce
  • Sauteed Prawn Spaghetti $26
    • served with chilli, lime, garlic, fresh parmesan and parsley
Big Gary's Fish and Chips (sample menu)
  • Chocolate Wrap Donut $2.50
  • Spicy Wedges $4.20
  • Fisherman's Basket $15.90
    • 2x fish, 2x scallops, 2x squid rings, 2x crab sticks, and 1 scoop of chips.
  • Wicked Nibbles (x3) $4.00
  • Giant Burger $8.00
    • Two beef patties, cheddar cheese, bacon, egg, pineapple, lettuce, onion, chow & tomato sauce.
  • Bacon & Egg Burger $6.20
    • Two beef patties, bacon, egg, lettuce, onion and tomato sauce.
  • Fish Burger $5.40
    • Crumbed hoki, lettuce, onion and tartare sauce.
  • Garlic Butter Chips $3.70
Belfast Food Bar (sample menu)
  • Pineapple Rings $2.30
  • Giant $7.20
    • Double Meat.Bacon, egg, cheese, pineapple, mushroom, onion
  • Chicken and Cheese Pattie $2.80
  • Bacon $4.20
  • Crabstick $2.30
  • Chicken & Cheese $5.70
    • without Meat
  • Meat Pattie $2.30
  • Extras $0.90
Roast Ease (sample menu)
  • -Roast potato $0.7 each
  • Beef
  • - Medium $13.50
  • - Medium $13.50
  • Apple and mint sauce available on request
  • -Gravy $2.00 each
  • -Rolls $7.90
  • Beef
Mugen (sample menu)
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Unagi don $18.90
    • Fresh water eel
  • Chicken curry $12.90
  • Served on rice with miso soup
  • Chicken katsu curry $15.90
  • Plain udon $8.90
  • Served on rice with miso soup
  • Tempura prawn udon $11.90
Ancestral (sample menu)
  • XO sauce Fried Rice (Prawn) XO $11.50
  • Honey Green Tea $4.90
  • Lychee Green Tea $4.70
  • Ice Coffee $3.60
  • Ice Lemon Tea $3.20
  • Taro Milk Tea $4.50
  • Orange Juice $3.80
  • Tom Yum Seafood noodles soup $12.00
Kims Chinese Meals (sample menu)
  • Sweet and Sour Wontons $11.00
  • Roast Pork Foo Young $10.50
  • Chicken Satay on Rice $11.00
  • Chicken Mushroom on Rice $10.50
  • Pork Tomatoes on Fried Rice $10.50
  • Lemon Chicken $10.00
  • Prawn Fried Rice $11.00
  • Sweet and Sour Chicken $10.00
Little India (sample menu)
  • Vegetable Biryani $12.00
  • Palak Paneer $14.00
  • Lamb Vindaloo $16.00
  • Lamb Biryani $16.00
  • Chicken Biryani $15.00
  • Prawn Malabari $17.00
  • Fish Malabari $17.00
  • on-Vegetarian Thali $16.00
    • (one non-vegetarian & one vegetarian dish)
Curators House Restaurant (sample menu)
  • Cordero asado - lamb shoulder $41.50
    • Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
  • Salteado de setas al jerez $19.50
    • Sauteed mushrooms with garlic, parsley in px spanish sherry
  • Tarta de santiago – almond tarte $18.00
    • The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
  • Cheese... $ 32.00/ $18.00
    • A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
  • Chorizo garcia a la sidra $19.50
    • Our own award winning chorizo cooked in apple cider
  • Affogato $12.00
    • Vanilla bean ice cream served with a shot of espresso
  • Ensalada de salmon y aguacate $24.00
    • Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
  • Almejas a la marinera $24.00
    • Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
Spagalimis Redwood (sample menu)
  • Chilli Pesto Bread $13.50
    • Fresh pizza bread with pesto and sweet Thai chilli sauce.
  • Seafood S $11.00/ M $16.50/ L $28.00
    • Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
  • Lambada $29.50
    • Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minced garlic.
  • Baby Spinach Salad $10.50
    • Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
  • Original Vegetarian S $11.00/ M $16.50 /L $28.00
    • Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
  • Trio Napoli S $11.00/ M $16.50/ L $28.00
    • The Italian trio from the southern town of Naples - Anchovies, olives and capers.
  • Canterbury Roast Lamb S$12.50 /M$18.00 /L $29.50
    • Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
  • Volcano S $11.00 /M $16.50/ L $28.00
    • Pepperoni, Jalapenos (hot) and lava (hot space chilli). Get the drift?
Curry Pot Lincoln (sample menu)
  • Curry Pot Platter for Two $20.00
    • 2 onion bhajis, 2 samosas, 2 tandoori chicken, 2 chicken wings and 1 chicken tikka
  • Chicken Jalfrezi - Chef Special $17.50
    • Boneless cubes of chicken cooked with green capsicum, coconut milk, tomato and spices
  • Tandoori Aloo - 6 pcs per portion $6.00
    • Fresh potatoes mixed with yoghurt, mustard oil, ginger, garlic and Indian spices
  • Vegetable Korma $14.00
    • Vegetables and cottage cheese simmered in a mild gravy
  • Kadai Chicken or Lamb $17.50
    • Choice of chicken/ lamb pieces cooked in thick gravy with crushed tomato, cream and fresh coriander
  • Chicken fried rice $13.00
    • Chicken fried with rice in soya sauce and eggs
  • Chicken Nihari $17.50
    • Popular Pakistani dish. Roasted chicken pieces mixed with mouth watering pickles
  • Lamb or Chicken Bhuna Masala $17.50
    • Lamb/ chicken roasted with dry Indian spices, onion, ginger and garlic
Hammersley's Thai (sample menu)
  • Pad Kee Mao
    • (Stir fried rice noodle with spicy basil sauce with the meat of your choice)
  • Thai Omelette with rice $10.00
  • Green Curry (Gang Kiew Warn)
  • Mince pork omelette with rice $15.00
  • Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
  • Pork Noodle Soup (dark, herbal soup) $10.00
  • Chicken, Pork, OR Beef $10.00
  • Sukiyaki (Single serve) $12.00
    • (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
Ace Wasabi (sample menu)
  • • Prawn
  • EBI Tempura Roll $ 18.00
    • prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
  • • Beef
  • • King Salmon
  • Soft Shell Crab Tempura Roll $ 22.00
    • spicy crab meat, pickled radish, avocado
  • Rice Bowls
  • Rainbow Roll $ 22.00
    • Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
  • Teriyaki Chicken Don $ 12.00
    • Teriyaki chicken, cucumber, shichimi, spring onion, sesame seed, mayo, egg
Persian Delight (sample menu)
  • Large: $14.00
  • Baghlava (Persian Baklava) $3.50
  • Large: $15.00
  • Large: $14.00
  • Chicken:
  • Large: $15.00
  • Falafel (vegetarian):
  • Small: $8.00
Lemon Tree Cafe

Lemon Tree Cafe

location

Address

234 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033790949

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:30 AM – 3:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
234 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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