Leo's Seafood Newtown in Wellington Menu

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FISH $3.20
CRUMBED FISH $3.40
CHIPS $3.00
KUMARA CHIPS $4.90
WEDGES $4.90
SOUR-CREAM
WEDGES & SOUR CREAM
HOT DOG $2.60
SAUSAGES $2.60
MUSSEL FRITTER $3.40
SEAFOOD FRITTER $3.40
SMOKE FISH FRITTER $3.40
1 SCALLOP $2.20
6 SCALLOPS $12.00
12 SCALLOPS $24.00
SMALL COLESLAW $2.60
CRABSTICK $1.90
SPRING ROLL $2.40
- homemade
CURRY ROLL $2.40
- homemade
STEAK ROLL $2.40
POTATO/VEG ROLL $2.40
CHICKEN NUGGET $0.90
SQUID RING $0.90
DIM SIM $0.90
MUSSEL $1.20
POTATO FRITTER $0.90
PINEAPPLE FRITTER $2.00
CORN FRITTER $2.30
PAUA FRITTER $5.80
CHICKEN FRITTER $2.50
MEAT PATTIE $2.00
LASAGNE $2.70
DONUT $2.00
APPLE TURNOVER $2.00
APRICOT TURNOVER $2.00
WAFFLE DOG $2.60
HAMBURGER $4.20
CHEESEBURGER $4.50
BIG BRINEY $5.70
- fillet of fish, lettuce, onions, tartare sauce
BIG BERTHA $6.20
- bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
BIG APPLE $6.00
- meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg

Nearby Sample Menus

Goats cheese, walnut and honey baguette $ 13.00
Salami and aged cheddar on rye $ 13.00
Toast and jam or peanut butter $ 7.50
Ham, Swiss cheese and pickle on toast $ 12.00
Sardines on toast with lemon and olive oil $ 10.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00

1/2 DOZ OYSTERS $16.00
CRUMBED FILLET $12.50
- served with chips coleslaw lemon & tartare sauce
STEAK $11.50
PINEAPPLE RINGS $1.50
LASAGNE SQUARE $2.50
CORN FRITTERS $2.50
SEAFOOD CHILLI SAUCE $12.50
APPLE TURNOVER $2.50

Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
Burger with House $22
Beef Tartare, Fattoush $12
Crispy Fried Chicken & 'Slaw $12
Duck Liver Pate, Pickles & Rye Bread $14
Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
B.L.A.T & Fries $16

Briyani Chicken: $12.50
- This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tei>dcr pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
Chicken Curry with Roti Chanai and Rice: $10.90
- Traditional chicken curry with plenty of sauce to dip your roti
Goat Curry with Roti Chanai and Rice: $10.90
- This curry has a stronger and richer flavour compared with all the other meat curries. Altlivia goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely cream)’ coconut milk base which tempers the heat.
Chicken Sambal: $18.90
- A spicy chicken dish that is a favourite of satay malaysia. There is plenty of heat while still producing tasty flavours. Boneless chicken thighs are cooked in this classic malay sauce made with chilies, shallots, garlic, tomatoes and tamarind.
Lamb Rendang with Roti Chanai and Rice: $10.90
- Lamb pieces cooked in traditional malaysian spices. Best enjoyed with roti.
Garlic Roti $4.00
Chicken Wings: $9.00
- Marinated in spices and deep fried.
Seafood Laksa: $17.90
- Selection of seafood served in a coconut cream broth infused with lemongrass. This is a mild dish with subtle flavours that is very satisfying.

Mushroom And Spinach Penne Pasta (V) $19.90
- With Creamy Garlic Sauce
Pizza Of Day
- Ask Your Server Change Daily
available Monday to Friday 11:30pm - 2:30pm
300Gr Scotch Prime Quality Waikanae Butchers Steak 30.90
- Severd With:
Eggs Benedict $17.90
- Choice Of Bacom Or Smoked Salmon On Toasted English Muffin
gluten free option available, please let your server know
Spicy buffalo chicken wings $14.90
- with garlic aioli
Spicy Buffalo Chicken Wings
- With Garlic Aioli And Salad

Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
Smoked Salmon $11
- Cream cheese & ciabatta
Creamy Mushroom on Toast with salad $13
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Avocado & Tomato on Toast $9
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream

Housemade toasted granola with honey, yogurt & fruit $14.00
Seared scallops with cauliflower puree & apple rocket salad $19.00
Sauteed gnocchi with roast beetroot & sage butter $28.00
Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
Sardines on toast $17.00
brunch / lunch saturday 10am-2pm
Trade Soup of the Day $15.00
FRIES W TRADE AIOLI $9.00

Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
Pumpkin, Leek and Chorizo Fettuccini $26.00
Chicken nuggets with fries and salad $9.00
Seafood Risotto $21.50
- of prawns, scallops and smoked fish with fresh herbs and roasted lemon
Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
Cajun Chicken Salad $17.50
- with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00

*GF - Gluten free , DF - Dairy free , V - Vegetarian
Japanese Tempura Prawns (3) $10.00
Wairarapa Jack Cheddar $15.00
Handmade Schoc Chocolate Truffles (2) $6.00
Louisiana Style Buttermilk Fried Chicken $12.00
Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
Kapiti Kikorangi Blue $15.00
Breads and Dips $15.00

So Bulgogi Set (Broiled Beef) $25.00/person
- On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Mandu (Dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
S-1 Dinner Set A (4 course main)
Korean Pan Cake (Kimchi Jun) $16.00
- Korean pan cake with kimchi & vegetables
Bulgogi Bab (Beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
So Galbi Set (Broiled Beef Rips) $30.00/person
- On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce

Crowd of cheese 26
Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
Market fish 33.5
- Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
Warmed olives 8
Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
Raw seafood salad 24.5
- Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse

Grilled Pork Roll $6.50
Big Bacon Breakfast $12.00
Egg Sandwich $3.00
Ham & Cheese Bun $4.50
Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
Sausage Roll $1.30
Sausage Roll $2.50
Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50

Sichuan Bean Curd
- with Bai Choi
Spicy Hot Steamed Won Tons
Roasted Duck
Combination Noodles
- with Vegetables
Nasi Goreng (spicy & no pork) $7.50/ $14.50
- small/ large
Stew Pork Shank
Spring Rolls
Chicken Fried Rice $7.50/ $13.50
- small/ large

HP=High Protein
5.Garden (GF,V,LF) $ 8.00
- Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
GF= Gluten Free
10. Thai Chilli Beef (LF,LGI) $9.00
- Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
11. Honey Mustard Vinaigrette
5. Mango & Chilli (LF)
3. French (LF)
3. Greek (GF,V,LC,LGI,LF) $ 8.00
- Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese

Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer

Leo's Seafood Newtown

Wellington Region > Wellington > Leo's Seafood Newtown

Address

Constable Street, Constable St, Newtown, Wellington, Wellington, 6021, New Zealand

Phone

049396830

Email

None

Opened hours

Monday: 1:00 – 9:00 PM, Tuesday: 1:00 – 9:00 PM, Wednesday: 1:00 – 9:00 PM, Thursday: 1:00 – 9:00 PM, Friday: 1:00 – 9:00 PM, Saturday: 1:00 – 9:00 PM, Sunday: 1:00 – 9:00 PM