Leo's Seafood Newtown in Wellington Menu

MENU MENU
  • FISH $3.20
  • CRUMBED FISH $3.40
  • CHIPS $3.00
  • KUMARA CHIPS $4.90
  • WEDGES $4.90
  • SOUR-CREAM
  • WEDGES & SOUR CREAM
  • HOT DOG $2.60
  • SAUSAGES $2.60
  • MUSSEL FRITTER $3.40
  • SEAFOOD FRITTER $3.40
  • SMOKE FISH FRITTER $3.40
  • 1 SCALLOP $2.20
  • 6 SCALLOPS $12.00
  • 12 SCALLOPS $24.00
  • SMALL COLESLAW $2.60
  • CRABSTICK $1.90
  • SPRING ROLL $2.40
    • homemade
  • CURRY ROLL $2.40
    • homemade
  • STEAK ROLL $2.40
  • POTATO/VEG ROLL $2.40
  • CHICKEN NUGGET $0.90
  • SQUID RING $0.90
  • DIM SIM $0.90
  • MUSSEL $1.20
  • POTATO FRITTER $0.90
  • PINEAPPLE FRITTER $2.00
  • CORN FRITTER $2.30
  • PAUA FRITTER $5.80
  • CHICKEN FRITTER $2.50
  • MEAT PATTIE $2.00
  • LASAGNE $2.70
  • DONUT $2.00
  • APPLE TURNOVER $2.00
  • APRICOT TURNOVER $2.00
  • WAFFLE DOG $2.60
  • HAMBURGER $4.20
  • CHEESEBURGER $4.50
  • BIG BRINEY $5.70
    • fillet of fish, lettuce, onions, tartare sauce
  • BIG BERTHA $6.20
    • bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
  • BIG APPLE $6.00
    • meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
  • BIG BUNTASTIC $6.80
    • double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg

Nearby Sample Menus

Ombra (sample menu)
  • Gnocchisundried tomato, rocket & goat cheese $14
  • Whole fried mackerel $18
  • Cannolo sweet ricotta $3
  • Pizza frittasmoked salmon and lemon ricotta $14
  • Broccoli & provolone sformato $15
  • Basil & blueberries pannacotta $7
  • Poached pears & gorgonzola gelato $10
  • Pork, porcini, chickpeas & grana $14
Taste of India (sample menu)
  • FISH MASALA $14.00
    • fish cooked in onion, tomato and herb gravy
  • KADAY PANNER $14.00
    • paneer cooked with capsicum, onion and tomato sauce
  • VEGETABLE PAKORA $5.50
    • potato and onion in gram flour batter, deep fried
  • BALTI CHICKEN $14.00
    • chicken cooked with capsicum, onion and tomato sauce
  • PANNER MAKHANI $14.00
    • paneer cooked in a rich, tomato, butter and honey sauce
  • ONION BHAJI $5.50
    • crispy fried onion rings in a gram flour batter
  • PRATHA $3.50
    • flaky whole meal bread with butter
  • CHICKEN BIRIYANI $10.00/$13.50
    • spicy chicken with rice
The Grand Steakhouse (sample menu)
  • Short Black $3.60
  • Char grilled sirloin steak served with mixed leaf salad, hand cut chips, a fried egg and bearnaise sauce $16.00
  • Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00
  • Chilli and garlic king tiger prawns pan fried in chilli, garlic and lime sauce $18.50
  • Egg $2.00
  • Char grilled sirloin steak served with seasonal vegetables, Potato and a creamy brandy and mushroom sauce $32.00
  • Seasoned crumbed calamari salad served with fresh lemon and tartare sauce $12.00
  • Add fries to any meal $4.00
Foxglove Bar & Kitchen (sample menu)
  • Sauteéd potatoes $8
  • Lentil & quinoa salad $8
  • Market fish, seasonal accompaniments MP
  • Béarnaise $3
  • 350g Sous Vide Rib Eye $30
  • Peppercorn $3
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
  • Black bean, basmati rice $8
Zhou's Kitchen (sample menu)
  • Chicken Work w/Chicken, bacon & cheese $9.90/$14.10
  • Scallop-Crumbed $1.90
  • Combination-Chicken, Steak, Pork $12.90
  • Curry Roll-Beef $2.80
  • Avocado $2.00
  • Hash brown $1.50
  • Battered Fish $3.50
  • Moro Bar-Crumbed $3.20
Cafe Laz (sample menu)
  • Chicken and Falafel (Small/Large) $ 9.50/$11.00
  • Lamb Salad $ 11.00
  • Optional
  • Beetroot $ 4.50
  • Mixed (Small/Large) $ 9.50/$11.00
  • Vegetarian(Small/Large) $ 11.50/$14.50
  • Jajik $ 5.00
  • lamb (Small/Large) $ 9.50/$11.00
Karaka Cafe (sample menu)
  • Portobello Mushroom, Spinach, Hāngi Hash all $5
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Pacific – corned beef
  • Kotakota Rīwai - Fries $9
    • beer battered fries, aioli
  • Rīwai Mākahi- Wedges $9
    • potato wedges, sour cream
  • Manga Mata Vegan/Vegetarian - Vegan Salad $22
    • House vegan salad with marinated tofu and seasonal vegetables
  • Parāoa Wīwī -French Toast $18
    • Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
  • Tīti Me Ōriwa - Mutton Bird & Olives $17
    • House made mutton bird pate, warmed marinated olives & rēwena
  • Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
    • Sticky slow cooked honey bourbon pork ribs with bbq sauce
Indian Sweets & Snacks (sample menu)
  • DELHI GOAT $16.00
    • goat meat cooked with onion, tomato and green coriander spices
  • PLAIN NAAN $3.00
    • bread made of refined flour, baked on a hotplate
  • PRAWN PAKORA $11.00
    • prawns battered with chickpea flour then golden fried
  • FISH CURRY $16.00
    • traditional Indian home made fish curry
  • INDIAN STYLE BUTTER CHICKEN $15.00
    • boneless chicken cooked with traditional makhani gravy with the absence of sugar
  • MALAI KOFTA $15.00
    • home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy
  • CHANA MASALA $14.00
    • chick peas stewed overnight, cooked in spices
  • SAFFRON GARLIC NAAN $3.50
    • bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
Plum Cafe (sample menu)
  • Roasted Red Onion $6
    • w Balsamic & Olive Oi
  • Drunken Affogato $12
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • Crispy Pork Belly $28
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • 200g Grass Fed Sirloin $29
    • w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Salt & Pepper Squid $14
    • w Wasabi Mayonnaise
  • Hummus $8
    • w Roasted Chickpeas & Flat Brea
  • Warm Seasonal Vegetables $6
    • changes daily
Long Xiang Chinese Restaurant (sample menu)
  • Nasi Goreng (Rice) $10.50
  • Lemon Chicken $15.90
  • Squid with Ginger and Spring Onions $18.80
  • Chicken Fried Rice $9.50
  • Pork with Pickled Ginger and Pineapple $14.90
  • Seafood with Vegetables $22.80
  • Tofu with Seasonal Vegetables $13.90
  • Combination Fried Rice $13.80
Curry Heaven (sample menu)
  • Paneer Kulcha $4.50
    • Naan stuffed with cottage cheese
  • Heaven Banquet $29.90
    • Two People or More (Per Head) - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Rogan Josh, Lamb Vindaloo, Vegetable Korma with Naan and Basmati Rice. (Only one Naan per two persons. Curry & rice will be refilled as you eat if you are not sharing with a third person)
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Lamb Biryani $19.90
    • Tender lamb cooked the rice and herbs and spices
  • Lamb Korma $18.90
    • Boneless lamb pieces simmered in creamy cashew gravy and ground spices
  • Chicken Manchurian $17.90
    • Deep fried marinated chicken cubes cooked in special Manchurian sauce
  • Chili Chicken $17.90
    • Boneless chicken cubes are marinated in soya sauce, chilli sauce and pepper. Then deep fried and seasoned again in sauce cooked with onion, capsicum and green chili in soya sauce.
  • Chicken Vindaloo $17.90
    • Highly spiced boneless roasted chicken dish cooked in spicy vindaloo paste
Robert Harris Coastlands (sample menu)
  • Muesli with Fruit & Yogurt S $6.90 / L $9.90
    • Toasted Muesli with Seasonal Fruit and Yoghurt
  • Eggs Benedict $17.90
    • Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
  • Omelette $15.90
    • Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
  • Claudio's Open Sandwich $12.90
    • Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
  • Bacon & Mushrooms $17.90
    • Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
  • Benton Special $12.90
    • Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
  • Robert Harris Big Breakfast $19.90
    • Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
  • Eggs Any Style with Toast $13.50
    • Eggs scrambled, poached or fried served with toasted specialty bread
The Bresolin (sample menu)
  • Crumpets, brown butter, honey, mascarpone with bacon or poached berries (nf) $15.00
  • Cured salmon, rye craker, avocado, grapefruit, wasabi, tatsoi, pickled fennel (df,nf) $19.00
  • 1kg Angus rib eye, cabbage & radish salad, horseradish cream (df,gf,nf) $85.00
  • Panko crumbed fish and chips $9.00
  • Veggie sub $8.00
    • capsicum, avocado, tomato, fennel, sango sprouts, tahina sauce (nf,veg)
  • Fries, ketchup, mayo (df,gf,nf,v) $8.00
  • House baked spicy beans $5.00
  • Housemade pork & sage sausages, mash, capsicum, gravy (gf,nf) $15.00
Viva Mexico Taco Shop (sample menu)
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce or both.
  • Huarache Patria $20.00/$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
  • Pozole Verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Enfrijoladas de Cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Flautas $15.00
    • Deep fried tacos
  • Pie de queso con maracuja $8.00
    • Pasionfruit cheesecake
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Fresh Garden Salad $6.50
    • Mixed salad leaves, chef's own vinaigrette
  • Grilled Free-Range Carterton Pork Loin $27.00
    • Cashew nuts and cream cheese stuffing, kumara strata
  • Pink Peppercorn Angus Beef Salad $16.00
    • Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
  • Wairarapa Seafood Chowder $16.00
    • Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
  • Kahlua Cheesecake $12.00
    • Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
  • Chilled Selection $19.50
    • Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
  • Grilled Bavette Steak $25.00
    • Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
  • Steamed Broccoli Florets and Toasted Almond Butter $8.00
    • Lemon and garlic dressing
Leo's Seafood Newtown

Leo's Seafood Newtown

location

Address

Constable Street, Constable St, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

049396830

email

Email

None

clock

Opened hours

Monday: 1:00 – 9:00 PM, Tuesday: 1:00 – 9:00 PM, Wednesday: 1:00 – 9:00 PM, Thursday: 1:00 – 9:00 PM, Friday: 1:00 – 9:00 PM, Saturday: 1:00 – 9:00 PM, Sunday: 1:00 – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
Constable Street, Constable St, Newtown, Wellington, Wellington, 6021, New Zealand
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