Leo's Seafood Newtown in Wellington Menu

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FISH $3.20
CRUMBED FISH $3.40
CHIPS $3.00
KUMARA CHIPS $4.90
WEDGES $4.90
SOUR-CREAM
WEDGES & SOUR CREAM
HOT DOG $2.60
SAUSAGES $2.60
MUSSEL FRITTER $3.40
SEAFOOD FRITTER $3.40
SMOKE FISH FRITTER $3.40
1 SCALLOP $2.20
6 SCALLOPS $12.00
12 SCALLOPS $24.00
SMALL COLESLAW $2.60
CRABSTICK $1.90
SPRING ROLL $2.40
- homemade
CURRY ROLL $2.40
- homemade
STEAK ROLL $2.40
POTATO/VEG ROLL $2.40
CHICKEN NUGGET $0.90
SQUID RING $0.90
DIM SIM $0.90
MUSSEL $1.20
POTATO FRITTER $0.90
PINEAPPLE FRITTER $2.00
CORN FRITTER $2.30
PAUA FRITTER $5.80
CHICKEN FRITTER $2.50
MEAT PATTIE $2.00
LASAGNE $2.70
DONUT $2.00
APPLE TURNOVER $2.00
APRICOT TURNOVER $2.00
WAFFLE DOG $2.60
HAMBURGER $4.20
CHEESEBURGER $4.50
BIG BRINEY $5.70
- fillet of fish, lettuce, onions, tartare sauce
BIG BERTHA $6.20
- bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
BIG APPLE $6.00
- meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg

Nearby Sample Menus

Bacon, lettuce, avocado and tomato on fresh toasted home made bread $12.00
Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
Seasoned crumbed calamari salad served with fresh lemon and tartare sauce $12.00
Herb Crusted lamb rack served with minted mushy peas and potato $34.50
Fresh mussels steamed in a pacific infused lemongrass and coconut sauce served with grilled bread $13.50
Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
Hash browns $3.50
Crumbed camembert cheese served with plum jam $12.00

Chilli Onion Rings $9
- w/ chipotle aioli
Garlic Pizza Bread $8
- topped with parmesan and herbs
Salt & Pepper Squid $9
- w/ lemon & aioli
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Bowl of fries and an asahi $12
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries

Slow roasted tomatoes $15.00
- avo, pesto and toast
Vegie Breakfast $15.00
- eggs, slowroasted tomaotoes, mushrooms, a pumpkin, feta, spinach, rissole and toast spanish eggs and chorizo
Garlic bread $9.80
- with parmesan cheese
Karaage $16.50
- Fried Chicken with Kewpie mayo
Seafood chowder Mug $9 / Bowl $15
- and garlic bread
Roast Vegetable $17.50
- roasted vegtables, feta, red onion, pine nuts and balsamic dressing
Beef or Vege burrito $12.00
- melted cheese, sour cream, and salad
Tacos $16.50
- Grilled beef

Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
Triple cooked hand cut fries, aioli 9
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
Salt & pepper squid, Nam Jim dressing 10
Rocky road, raspberry jelly, cream, roasted pistachio 9
Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16

Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
Tempura Prawns $8.00
- with Louisiana remoulade
1 CAJUN FISH
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.

Lamb Dunsark $22.00
- Lamb and red lentils cooked together with Gujarati roasted spices.
Chicken Korma (Mild) $18.50
- Boneless chicken pieces cooked in cream finished with cashew nuts
Reshmi Kebab $17.00
- Chicken mince mixed with green and dry herbs roasted on charcoal inTan-dooron skewers.
Chicken Biryani $28.00
- Boneless chicken pieces cooked with rice
Seekh Kebab $19.00
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
Chicken Vindaloo $18.50
- Chicken curry with potatoes, very hot
Fish Curry $24.50
- Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).
Palak Paneer $16.50
- Home-made cottage cheese cooked with spinach

Bluff oysters soz n/a
Crumbed prawn $1.60
Tarakihi $13.20
Curry roll $2.60
Potato fritter $0.80
Pacific oyster 1/2 doz n/a
Steak burger $8.20
Chips only $3.40

Chinese Monk Style Vegetarian Dish $20.00
Pan-fried King Prawns in Regal Sauce $32.00
Spicy Salt Tofu $16.00
Pork Dumplings $6.00
Chicken Fillet in Sweet & Sour Sauce $21.00
Honeyed Prawns $12.00
Deep Fried Marinated Chicken Wings (6 pcs) $10.00
Deep Fried Squid $6.00

Beef & Mushrooms $8.50
Egg $5.40
Steak $10.90
Steak $11.80
Bacon Fritter $2.50
Vegetarian $5.40
Tarakihi $10.00
Oyster Dinner

Manuka smoked fish cakes $11.00
Affogato with hot espresso, amaretto liquor and biscotti $13.00
Bread and Dukkah $7.50
Lamb rack with mint and basil aioli $30.00 / $45.00
Caprese salad on fried polenta $14.00
Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
Organic salad with marinated beetroot, orange and roasted walnuts $12.00
BBQ chicken nibbles $14.00

Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
Fish and Chips $21.00
- Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
Seasonal Vegetables $7.00
- Changes Daily
·Pork Short Ribs
- BBQ sauce, toasted sesame
Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds
Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
-Medium $13.00

Selection of Gluten Free Pies $6.50
Chicken Tenders and Chips $10.00
Gourmet Lamb Burger $12.75
- Melted cheddar, crispy bacon, caramelised onion relish, wedges
Mama's Macaroni and Cheese $5.50
Market-Fresh Salad $6.00
- Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
Gusto Big Brekky $16.00
- Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
Eggs Your Way and Crispy Bacon $10.50
- On wholemeal toast
Mini Hot Dogs and Chips $8.00

Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
Egg $1.00
Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
Garlic Bread $7.50
Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple

Black bean beef $11.00
Singapore vermicelli $12.50
Garlic Pork-rib $14.50
Steak burger $4.80
Chicken thigh $3.80
Ginger and Spring onion venison $22.00
Cheese burger $4.00
Pork egg foo Yong $11.50

Mini Bacon n Egg Pie $3.50
Date Scone $3.00
Cream Puffs $3.50
Hawaiian Burger $7.00
Cinnamon & Brown Sugar Swirls $3.50
Creamy Mushroom Case $3.80
Louise Cake $3.50
Sultana Scone $3.00

Leo's Seafood Newtown

Wellington Region > Wellington > Leo's Seafood Newtown

Address

Constable Street, Constable St, Newtown, Wellington, Wellington, 6021, New Zealand

Phone

049396830

Email

None

Opened hours

Monday: 1:00 – 9:00 PM, Tuesday: 1:00 – 9:00 PM, Wednesday: 1:00 – 9:00 PM, Thursday: 1:00 – 9:00 PM, Friday: 1:00 – 9:00 PM, Saturday: 1:00 – 9:00 PM, Sunday: 1:00 – 9:00 PM