Leo's Seafood Newtown in Wellington Menu

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FISH $3.20
CRUMBED FISH $3.40
CHIPS $3.00
KUMARA CHIPS $4.90
WEDGES $4.90
SOUR-CREAM
WEDGES & SOUR CREAM
HOT DOG $2.60
SAUSAGES $2.60
MUSSEL FRITTER $3.40
SEAFOOD FRITTER $3.40
SMOKE FISH FRITTER $3.40
1 SCALLOP $2.20
6 SCALLOPS $12.00
12 SCALLOPS $24.00
SMALL COLESLAW $2.60
CRABSTICK $1.90
SPRING ROLL $2.40
- homemade
CURRY ROLL $2.40
- homemade
STEAK ROLL $2.40
POTATO/VEG ROLL $2.40
CHICKEN NUGGET $0.90
SQUID RING $0.90
DIM SIM $0.90
MUSSEL $1.20
POTATO FRITTER $0.90
PINEAPPLE FRITTER $2.00
CORN FRITTER $2.30
PAUA FRITTER $5.80
CHICKEN FRITTER $2.50
MEAT PATTIE $2.00
LASAGNE $2.70
DONUT $2.00
APPLE TURNOVER $2.00
APRICOT TURNOVER $2.00
WAFFLE DOG $2.60
HAMBURGER $4.20
CHEESEBURGER $4.50
BIG BRINEY $5.70
- fillet of fish, lettuce, onions, tartare sauce
BIG BERTHA $6.20
- bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
BIG APPLE $6.00
- meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg

Nearby Sample Menus

Tomato $3.80
Chocolate Peanut Butter Lava $8.00
Shrimp Cocktail $12.00
- Tender bay shrimps served on a bed of lettuce with seafood sauce
Soup of the Day $7.00
- Our soup of the day selection varies, check with your server for today's soup served with a dinner roll
All main meals come with an option of any dessert for 6.5
Nasi Goreng $20.50
- Spicy Asian fried rice cooked with chicken, shrimps and scrambled egg
Ultimate Omelette $15.50
- A combination of sausages, tomato, onion, cheese, mushrooms, bacon, capsicum, hashbrown and a choice of toast (white or wholegrain)
Bean Scramble $14.00
- Baked beans served with scrambled eggs and strips of bacon and a choice of toast (white or wholegrain)

Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Hand Cut Chips with Aioli $6.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00

Vitello tonnato $15.50
Roast pepper, anchovy & egg $11.50
Paneer pakora & tamarind sauce $12.50
Pickled swordfish $12.50
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
Kaffir lime squid w/ red chili $12.50
Roast cauliflower, garlic & sumac $8.50
Seared rare beef salad, ginger & soy $28.00

1/2 chicken & chips $12.90
Corn fritter $2.50
Chicken $12.00
Special one $7.00
- 1 fish, 1 crabstick, 1 scoop of chips
Chicken, beef or BBQ pork with ginger and spring onion $12.00
All our burgers are served with fancy lettuce, tomato, onion, beetroot, tomato sauce and mayonaise N/A
Scallops (each) $1.80
Fish fillet dinner $15.00
- Crumbed fillet, chips, coleslaw, tomato sauce, tartare sauce and lemon

Cheese and tomato pizza and complimentary juice (V) (DO) $11.50
Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
-Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
Chicken tikka tacos $12.00
-Perfect with an iced chocolate $5.00
Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00

Chicken & Vegetables $11.00
Thai Sweet & Sour $11.50
White Bait Egg Foo Yong $12.50
Mushroom Burger $4.80
$9.20 Burger Meal
- Fish Chips Cheese Burger
Yeng Chow Fried Rice $12.00
Vegetable, Pineapple & Cashew Nuts $12.80
Cashew Nuts $5.50

40. STEAM PORK BUNS $4.50/2 or $2.50/ea
1. Kung Pao Chicken $13.50
1. MEE GORENG $11.50
- Bokchoy, Spring onion, Onion, Beef, Shrimps and Tofu
31. WONTON SOUP $11.50
- Bokchoy, wonton and noodle
21. Roast Duck $33 Whole $17 Half
10. VEGETARIAN OYSTER NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Cauliflower, Carrot, Broccoli and Tofu
42. FRIED WON TON $3.50/4 or $1.00/ea
11. BEEF UDON $11.50
- Bokchoy, Spring onion, Onion and Beef

Shoestring Fries aioli, katsup $6.00
AAvocado $4.00
Creamy mushrooms on sourdough toast with rocket $12.50
Create your own salad $8.50
- choose up to 3 salads from the cabinet
Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
Chicken BLT Turkish sandwich and fries $14.50
Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
Halloumi $4.50

Blue Cod‘ $ 9.30
Crab Stick $1.80
Battered Fish $ 4.30
Sausaqe $2.80
Meat Pattie $4.00
Gurnard $ 8.30
Fish Burger $ 7.40
Spring Roll $2.80

* (V) = Vegetarian, * (GF) = Gluten Free
Teriyaki Chicken Avo (Brown Rice) $1.50
Gyoza (Vegetable Dumplings) (V) $1.00
Aburi (Seared) Scallop $2.50
Seaweed Salad (V (GF)) $4.90
Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
Vegetable Tempura Udon $9.20
Teriyaki Chicken & Avo $1.00

Rocket, pear and parmesan salad $8
Braised red cabbage, apple and cinnamon $8
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
Mediterranean marinated olives, preserved lime $9
Italian cheese and herb fritters $15
Crispy duck fat potatoes $8
Three varieties $42
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino

CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.

BEEF VINDALOO $10.00
Naan $1.50
CHICKEN KORMA $10.00
Beef Vindaloo $10.00
Garlic Dahl $7.00
Seek Kebab Wrap $6.00
ALOO GOBI $7.00
Chicken Wings $1.50

2. Caesar
5.Garden (GF,V,LF) $ 8.00
- Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
GF= Gluten Free
7. V2 Caesar $9.50
- Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
11. Honey Mustard Vinaigrette
10. Thai Chilli Beef (LF,LGI) $9.00
- Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
3. French (LF)
1. Aioll

Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)

Leo's Seafood Newtown

Wellington Region > Wellington > Leo's Seafood Newtown

Address

Constable Street, Constable St, Newtown, Wellington, Wellington, 6021, New Zealand

Phone

049396830

Email

None

Opened hours

Monday: 1:00 – 9:00 PM, Tuesday: 1:00 – 9:00 PM, Wednesday: 1:00 – 9:00 PM, Thursday: 1:00 – 9:00 PM, Friday: 1:00 – 9:00 PM, Saturday: 1:00 – 9:00 PM, Sunday: 1:00 – 9:00 PM