The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
Hastie’s Hot Wings $13.50
Spicy chicken wings with blue cheese sauce and celery sticks
Madam Ruby's crab dip $14
Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
Cajun blackened Tarakihi fish $27
with bourbon mash + salad + Remoulade sauce
SMK Cornbread $5.50
Southern Soul food smothered in melting butter…
'Send it' Jerk Chicken $24.50
Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
Prawn Monica $20.50
Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice