Leo's Seafood Newtown in Wellington Menu

MENU MENU
  • FISH $3.20
  • CRUMBED FISH $3.40
  • CHIPS $3.00
  • KUMARA CHIPS $4.90
  • WEDGES $4.90
  • SOUR-CREAM
  • WEDGES & SOUR CREAM
  • HOT DOG $2.60
  • SAUSAGES $2.60
  • MUSSEL FRITTER $3.40
  • SEAFOOD FRITTER $3.40
  • SMOKE FISH FRITTER $3.40
  • 1 SCALLOP $2.20
  • 6 SCALLOPS $12.00
  • 12 SCALLOPS $24.00
  • SMALL COLESLAW $2.60
  • CRABSTICK $1.90
  • SPRING ROLL $2.40
    • homemade
  • CURRY ROLL $2.40
    • homemade
  • STEAK ROLL $2.40
  • POTATO/VEG ROLL $2.40
  • CHICKEN NUGGET $0.90
  • SQUID RING $0.90
  • DIM SIM $0.90
  • MUSSEL $1.20
  • POTATO FRITTER $0.90
  • PINEAPPLE FRITTER $2.00
  • CORN FRITTER $2.30
  • PAUA FRITTER $5.80
  • CHICKEN FRITTER $2.50
  • MEAT PATTIE $2.00
  • LASAGNE $2.70
  • DONUT $2.00
  • APPLE TURNOVER $2.00
  • APRICOT TURNOVER $2.00
  • WAFFLE DOG $2.60
  • HAMBURGER $4.20
  • CHEESEBURGER $4.50
  • BIG BRINEY $5.70
    • fillet of fish, lettuce, onions, tartare sauce
  • BIG BERTHA $6.20
    • bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
  • BIG APPLE $6.00
    • meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
  • BIG BUNTASTIC $6.80
    • double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg

Nearby Sample Menus

  • Bangers and mash with beef sausages, mashed potato and gravy $12.00
  • Chilli and garlic king tiger prawns pan fried in chilli, garlic and lime sauce $18.50
  • Toasted muesli served with fresh fruit, milk and yogurt $10.00
  • Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
  • French toast served with maple syrup, bacon and banana $15.00
  • Hash browns $3.50
  • Char grilled sirloin steak served with seasonal vegetables, Potato and a creamy brandy and mushroom sauce $32.00
  • Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00
  • Skate $6.50
    • Good flavour and wonderful gelatinous texture
  • Tomato $1.50
  • Trevally $7.90
    • Pink to white with a medium flake and good flavour profile
  • Akaroa Salmon $11.00
    • Firm pink fish with a high fat content. Grilled only and cooked slightly under for besr flavour and texture
  • Tiger Prawns $3.50 each
    • Grilled with garlic herb butter
  • Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter or Grilled
  • Beer Battered $6.00
  • Hapuka $14.20
    • One of the staff's favourites big meaty white fillets with a high oil content due to depth these tasty fish live in.
  • Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
    • Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
  • Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
    • Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
  • Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
    • Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
  • Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
    • Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
  • Banh Bao – Steamed Pork Bun Sliders $15.5
    • Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
  • Chicken Nuggets & Chips $12
  • Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
    • A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
  • Junior
  • King Prawns (Battered / Garlic / Sesame / Mango) / Deep Fried Stuffed Crab Claw / Barbecue Pork $12.00
  • Scallops in Black Bean Sauce / Scallops with Seasonal Vegetables / Scallops in X.O. Sauce / Hot & Spicy Squid / Squid in X.O. Sauce / Hot & Spicy Squid $22.80
  • Oyster Egg Fu Yong $26.80
  • Crystal Ham (chinese style) and Jelly Fish $20.00
  • Hot and Spicy Cucumber / Hot and Spicy Black Fungus / Hot and Spicy Tofu / Hot and Spicy Shredded Potato $8.00
  • Stewed Seasonal Vegetables with Wolfberry / Stir Fried Vegetable with Tofu $20.00
  • Five Spice Beef / Beef with Ginger and Pineapple $18.80
  • Fried Lamb with Ginger and Spring Onion / Fried Lamb with Mongolian Sauce / Stir-Fried Lamb with X.O. Sauce $22.80
  • available from midday
  • Check Our Dessert Board For Daily Offers $9.50 Each
  • Mini Beef Burger
    • Topped Cheese An Shoestring Fries
  • Crispy Battered Fish Burger
    • With Lemon Pepper Batter And Shoestring Fries
  • *GF option available / **GF excluding BBQ sauce
  • Choice From Margarita / Hawaiian / Ham And Cheese / Chicken And Bacom With Bbq Sauce
  • Waikanae Butchers Classic Cumberland Ring Sausage $24.90
    • Served With Creamy Wholegrain Mash, Season Vegetable And Topped With Onion Jam And Gravy
  • Bread and trio of dip*(v) $11.90
  • Squid Sushi $3.30
  • Temaki (Hand roll) $3.30
  • Prawn Sushi $5.00
  • Hoso Maki (vege roll) $2.80
  • Seafood Salad $4.00
  • Oyster Sushi $5.00
  • Salmon Sushi $4.00
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • One80 Coleslaw Salad $9.00
  • Wedges /with Bacon & Cheese $12.00/ $14.00
  • Kapiti Kikorangi Blue $15.00
  • Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
  • Wairarapa Jack Cheddar $15.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • Free Range Chicken Achari Masala Curry $34.00
  • Breads and Dips $15.00
  • Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
  • Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
  • Canadian premium maple syrup $4.50
  • Honey $4.00
  • Candied bacon and bananas with canadian premium maple syrup $12.50
  • Smoked chicken with white anchovy caper sauce and pickles $14.00
  • Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
  • Bourbon peanut butter $5.00
  • -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
  • -spinach $16.50
  • Soup of the day $12.00
    • served with ciabatta
  • Sauce side
  • Open steak sandwich $15.00
    • served on ciabatta with salad, onion rings and a creamy mushroom sauce
  • Roasted portobello mushrooms $18.00
    • with wilted herb butter spinach, and haloumi served on 5grain
  • French toast $16.00
    • on ciabatta - bacon, banana and maple syrup
  • Gluten free $2 extra
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Marinated Kalamata Olives & Green Olives $7.00
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Arancini 8
    • porcini / portobello / black truffle / mozzarella w parmesan fondue
  • Whangamata scallops 25
    • pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
  • Duo of cheese 20
  • Chicken & brandy pate 15
    • ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
  • Single cheese 13.5
  • Roasted pumpkin salad 10
    • toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
  • Bread & Dips 18
    • warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
  • Shed 5 fish & chips 28
    • battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
  • Ham & egg $4.00
  • Chicken salad croissant $5.20
  • Steak roll
  • Vegetarian $3.70
  • Chicken avocado $4.60
  • Bacon spicy beef croissant $5.20
  • Vegetarian $3.50
  • Bacon spicy beef $4.80
  • Sicilian squid tentacles, garlic aioli ​​salt ‘n pepper squid $16
  • Salted caramel chocolate ganache pie $15
    • Mascarpone, orange
  • Braised red cabbage, apple and cinnamon $8
  • Olives $11
    • Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
  • Prawn linguine $29.50
    • Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
  • Two varieties $28
  • Chicken liver pate $17.50
    • With tangelo jelly, pickles, bread, smoked chutney
  • Italian cheese and herb fritters $15
  • Olives
  • Feta
  • Cheeses $2.00
  • Caramelised Onion
  • Cheddar + 3 Fillings $7.50
  • Wholegrain Mustard
  • Meats $2.00
  • Gluten free +$2.00
  • fish fingers, dill mayo, lemon $13.00
  • josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
  • steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
  • cauliflower, raisins, couscous, vindaloo béchamel v $24.00
  • spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
  • roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
  • creamy mushroom empanadas, salsa verde v $10.00
  • Soup / salads add add $4.00 for smoked chicken
Leo's Seafood Newtown

Leo's Seafood Newtown

location

Address

Constable Street, Constable St, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

049396830

email

Email

None

clock

Opened hours

Monday: 1:00 – 9:00 PM, Tuesday: 1:00 – 9:00 PM, Wednesday: 1:00 – 9:00 PM, Thursday: 1:00 – 9:00 PM, Friday: 1:00 – 9:00 PM, Saturday: 1:00 – 9:00 PM, Sunday: 1:00 – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
Constable Street, Constable St, Newtown, Wellington, Wellington, 6021, New Zealand
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