Leo's Seafood Newtown in Wellington Menu

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FISH $3.20
CRUMBED FISH $3.40
CHIPS $3.00
KUMARA CHIPS $4.90
WEDGES $4.90
SOUR-CREAM
WEDGES & SOUR CREAM
HOT DOG $2.60
SAUSAGES $2.60
MUSSEL FRITTER $3.40
SEAFOOD FRITTER $3.40
SMOKE FISH FRITTER $3.40
1 SCALLOP $2.20
6 SCALLOPS $12.00
12 SCALLOPS $24.00
SMALL COLESLAW $2.60
CRABSTICK $1.90
SPRING ROLL $2.40
- homemade
CURRY ROLL $2.40
- homemade
STEAK ROLL $2.40
POTATO/VEG ROLL $2.40
CHICKEN NUGGET $0.90
SQUID RING $0.90
DIM SIM $0.90
MUSSEL $1.20
POTATO FRITTER $0.90
PINEAPPLE FRITTER $2.00
CORN FRITTER $2.30
PAUA FRITTER $5.80
CHICKEN FRITTER $2.50
MEAT PATTIE $2.00
LASAGNE $2.70
DONUT $2.00
APPLE TURNOVER $2.00
APRICOT TURNOVER $2.00
WAFFLE DOG $2.60
HAMBURGER $4.20
CHEESEBURGER $4.50
BIG BRINEY $5.70
- fillet of fish, lettuce, onions, tartare sauce
BIG BERTHA $6.20
- bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
BIG APPLE $6.00
- meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg

Nearby Sample Menus

Saladrocket, pear & pecorino $8
Lamb, goat feta, red onion jam & mint $13
Beef, mozzarella, leek & prosciutto $13
PanzancllaTuscan bread salad $9
Risotto del marc $17
Semifrcddopistachio 8c mint with mixed berries $11
Pork, porcini, chickpeas & grana $14
Grissini & prosciutto di Parma $12

Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
Sautéed courgettes, garlic, mint, pickled chilli $9.90
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
Beef Fillet, Café de Paris butter, fries $38.90

PORK RIBS 9.50
- SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
ASPARAGUS & MUSHROOM ENCHILADA 11.50
- BAKED W CHIPOTLE SAUCE & MELTED CHEESE
JALAPENO POPPERS (HOT) 10.50
- STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
BACON & EGGS ON TOAST 10.00
- SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
VEGETARIAN BURGER 19.50
- GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
CREAMY SEAFOOD CHOWDER 12.50
- SERVED IN A FRESH BAKED BUN
PRAWN STAR BURGER 17.50
- PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
SLIDERS 9.50
- SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00

Lasagne al Forno $16.00
- Oven baked beef lasagne
Penne al Gamberi $18.00
- Penne pasta in tomato sauce with fresh tomatoes
Pane all' Áglio $6.50
- Garlic Bread
Ravioli della Nonna $16.00
- Pasta pockets cooked in butter, sage & granny's special sauce
Pane con Olio $6.50
- Dipping bread with tomato pesto & olive oil
Penne ai Frutti di Mare $16.00
- Seafood in tomato sauce with penne pasta
Passion Fruit Gelato $6.90
Pollo $16.00
- Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce

Rice (180gm) $3.00
Mixed Seafood Udon Standard $9.90
Large Standard $12.50
Regular Standard $9.80
Sukiyaki Chicken Bowl
Regular Combo $13.60
Chicken Kushiage $4.50
Regular Standard $9.80

Grilled Fish $ 4.80
Vege Roll $2.00
Chips (scoop) $ 3.90
Crumbed or Battered
Bluenose $ 9.30
Bluff Oyams Doz $ 29.50
Crumbed or Battered Prawns
Mussels $ 1.20

Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
Any extra (avocado, bacon, etc.) $3.50
Smoked Salmon Bagel $16.00
S.L.A.T sandwich $16.00
- Salmon, Lettuce, Avocado & Tomato
Bacon & Egg Sandwich $14.00

-smokey bbq sauce $1
-grilled chicken $5
pleas note all credit cards incur a surcharge of 2%
(V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
-fried onions $2
Señor Bean[V] $13
- three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*
Curlies(V) $7
- Smokey bbq sauce (vg-df)
Free range chicken drenched in pikle hooch $13
- Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles

Eel
Seaweed Salad
Mushroom
Miso soup large $2.00
Teriyaki Beef
Crispy Chicken
Raw tuna Gunkan
(standard sized pieces wrapped in nori all with good portions of mixed vegetables)

Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Asparagus $10
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Josper roasted asparagus N/A
- with dill and mint emulsion
Mixed leaf salad $9
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad

Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Cashew Nuts $4.00
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Goose Shack Cut Chips with Lemon Mayo $7.00
Pistachio Nuts $4.50
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Marinated Kalamata Olives & Green Olives $7.00
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs

Loaf ½ $6.5 whole $12.5
- your choice of garlic or plain butter
Chocolate brownie $12.5
- chocolate sauce & vanilla ice cream
Fish $13.0
- freshly battered tarakihi, coleslaw, fries & tomato sauce
Eggs benedict $15.0
- ham off the bone, poached eggs hollandaise on toasted sourdough
Hamburger $13.0
- burger bun, beef pattie, lettuce, tomato, fries & tomato sauce
Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
Beef salad $19.5
- coriander, mint, spring onions, mango, roasted peanuts, jasmine rice with a sweet chili lemon dressing
Gourmet potatoes or fries $5.0

Half Portion $12.00
Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
Large $12.00
Half Portion $8.00
Large $7.00
Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
Three fillings $8.00

Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
Kids beef burger $12.80
- beef pattie and lettuce with chips and tomato sauce
Mushrooms $4.80
Barry the baptist $22.50
- smoked salmon, cream cheese, capers, red onion, joe’s tomato sauce and mozzarella
Fruit crumble $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
Kids pizza $10.80
- bacon and pineapple / salami and cheese
Cajun joe $23.00
- harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)

Quiche $3.70
Sausage $2.20
Lunch box $9.30
- 2 pieces of chicken & chips
Mince pies $2.90
Egg $1.00
Dinner box $12.80
- 3 pieces of chicken & chips
Wedges $6.50
Mince & cheese $3.70

Leo's Seafood Newtown

Wellington Region > Wellington > Leo's Seafood Newtown

Address

Constable Street, Constable St, Newtown, Wellington, Wellington, 6021, New Zealand

Phone

049396830

Email

None

Opened hours

Monday: 1:00 – 9:00 PM, Tuesday: 1:00 – 9:00 PM, Wednesday: 1:00 – 9:00 PM, Thursday: 1:00 – 9:00 PM, Friday: 1:00 – 9:00 PM, Saturday: 1:00 – 9:00 PM, Sunday: 1:00 – 9:00 PM