Address
Constable Street, Constable St, Newtown, Wellington, Wellington, 6021, New Zealand
Leo's Seafood Newtown in Wellington Menu
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MENU- FISH $3.20
- CRUMBED FISH $3.40
- CHIPS $3.00
- KUMARA CHIPS $4.90
- WEDGES $4.90
- SOUR-CREAM
- WEDGES & SOUR CREAM
- HOT DOG $2.60
- SAUSAGES $2.60
- MUSSEL FRITTER $3.40
- SEAFOOD FRITTER $3.40
- SMOKE FISH FRITTER $3.40
- 1 SCALLOP $2.20
- 6 SCALLOPS $12.00
- 12 SCALLOPS $24.00
- SMALL COLESLAW $2.60
- CRABSTICK $1.90
-
SPRING ROLL $2.40
- homemade
-
CURRY ROLL $2.40
- homemade
- STEAK ROLL $2.40
- POTATO/VEG ROLL $2.40
- CHICKEN NUGGET $0.90
- SQUID RING $0.90
- DIM SIM $0.90
- MUSSEL $1.20
- POTATO FRITTER $0.90
- PINEAPPLE FRITTER $2.00
- CORN FRITTER $2.30
- PAUA FRITTER $5.80
- CHICKEN FRITTER $2.50
- MEAT PATTIE $2.00
- LASAGNE $2.70
- DONUT $2.00
- APPLE TURNOVER $2.00
- APRICOT TURNOVER $2.00
- WAFFLE DOG $2.60
- HAMBURGER $4.20
- CHEESEBURGER $4.50
-
BIG BRINEY $5.70
- fillet of fish, lettuce, onions, tartare sauce
-
BIG BERTHA $6.20
- bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
-
BIG APPLE $6.00
- meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
-
BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
Nearby Sample Menus
- Pravda’s forever evolving soup inspired by the market and garden $15
-
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
-
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
-
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
-
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
- Brown butter mash $7
-
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
-
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
- GF= Gluten Free
- Fried Chicken Sandwich $16.00
- Egg $3.50
- Homemade Hollandaise $3.00
- Pan Fried Salmon $8.50
- ●French Toast $15.00
- -GF $2.00
- GF= Gluten Free
- Channa Masala Lunch $9.90
-
Vegetable Briyani $14.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
-
Lamb Chops (4 pieces) $15
- Lamb chops marinated in yoghurt and spices and then grilled in tandoor.
- Chilly Chutney $3.00
-
Naan $3.00
- Plain white flour bread.
-
Chick Tikka Masala Lunch $10.50
- Barbecued chicken pieces cooked with tomato, onion and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
- Veg. Fried Rice $8.00
- Chicken $15.50
- Add house smoked salmon $5.00/each
-
Tostada $15.50
- fried corn tortilla w blackbeans, mexican rice & dressed baby greens w anchiote lime cream & blackbean salsa
- Bacon or sausages $5.50
- Chef recommends the works (chorizo, homefries, capsicum, chiles, spring onion & guacamole) $19.50
-
The triumph $18.50
- bubble & squeak, grilled tomato & spinach, creamy mushrooms & hollandaise topped eggs your way on toast
-
Creamy mushrooms $6.50
- baby bellas in a cream madeira sauce
-
Veggie burrito $14.50
- grilled flour tortilla filled w cheese, blackbeans, mexican rice, coleslaw, shredded lettuce & chipotle mayo w anchiote cream & salsa verde
-
Fish & curlies $17.50
- market fish fried southern style w curly fries, coleslaw & remoulade
-
Masala Dosa $13.00
- Dosa stuffed with potatoes masala
-
Mysore Masala Dosa $14.00
- Dosa stuffed with potatoes, coconut and Onion chutney
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Tandoori Mushroom $12.00
- Mushrooms marinated in a garlic, yoghurt with spices and cooked in tandoor
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Garlic Chicken $16.50
- Boneless chicken cooked with garlic and spices
-
Chicken Manchurian $16.50
- Deep fried chicken cubes cooked with onions, tomatoes, ginger, garlic in soya and chilli sauce
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Lamb Pasanda $16.50
- Boneless pieces of lamb cooked in almond based sauce and cream
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Goan Fish Curry $18.00
- Fresh fish cooked in tamarind, chilly and cumin
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Lamb Dhansak $16.50
- Lamb cooked with vegetables, yellow lentils and a touch of herbs and spices
-
Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
-
Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
-
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
-
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
-
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
-
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
-
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
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Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
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Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
- Small (20cm approx.) $14.00
-
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
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Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
-
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
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Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
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Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
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Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
-
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
-
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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TOASTED CROISSANT $5.50
- with jam and butter
-
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
-
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
-
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
-
Americano $21.00
- Scottys ham, pineapple, mozzarella
- Raspberry and lemon curd semifreddo $7.00
-
Margarita $17.00
- Napoli mozzarella fresh basil
-
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
- Hazelnut semifreddo $7.00
-
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
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Green Salad $7.00
- w/ pickled shiitake mushrooms & toasted seeds
-
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
-
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
-
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
-
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
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Warm Leeds ST Bakery Bread $10.00
- w/ seasonal dip & leccino olive oil
-
Ti Kouka White Pudding $6.50
- w/ apple & fennel
-
Smoked Cheese Omelette $19.00
- w/ broccoli stalk & watercress pesto, weeds & sorrel - add Ti Kouka chorizo $23.00
- CHICKEN TIKKA MASALA Small $9.00 Large $14.00
- Toasted sandwiches include 2 slices and 2 fillings $3.50ea
- MIX VEGETABLE PAKORA $5.00
- MINI SPRING ROLL $0.50
- RAITA $2.50
- BHARWA KULCHA $3.50
- HOT DOG $2.00
- FISH $2.50
-
Chicken & Bacon Salad $14.00
- Grilled chicken, bacon, fresh salad green & aioli
-
Prawn Twisters $9.90
- served with sweet chilli sauce & lemon
-
Spicy Wings $15.00
- Five chicken wings served with fries
-
Waterloo Wings $14.00
- Cajun chicken wings smothered in hot chilli sauce. Served with fries
-
Chilli Beef Nachos $13.00
- The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
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Wedges $12.00
- Seasoned, topped with salsa, cheese & sour cream
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Vegatarian Nachos $12.00
- Potato, pumpkin, spinach & chilli beans, served with jalapenos, cheese, sweet chilli sauce & sour cream
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Garlic Bread $7.00
- With lashings of garlic butter
-
Curry fish $14.50
- Fish fillet cooked in gravy curry with sliced onion, served with steamed rice.
-
Malaysian style sweet & sour prawns $13.00
- Deep fried crumbed prawns, stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.
-
Kai see mein $12.00
- Egg noodles in soya sauce gravy (dry) accompanied with shredded chicken & chinese vegetables, separate soup.
-
Bbq pork on rice $13.00
- Served with steamed rice, home-made gravy & chinese vegetables.
-
Seafood deluxe $13.00
- Rice noodles cooked with bean sprouts ft served with fresh seafood, chicken. Beef & pork in r ft s style soup.
-
Combination chew kua teow $10.00
- A stir-fried combination of beef,pork fresh vegetables & mushroom on a bed on stir-fried rice noodles.
-
Deep fried chicken wing on rice $13.00
- Served with coleslaw.
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Fried mee hoon $12.50
- Stir-fried vermicelli with shredded onion, b.B.Q pork & shrimps.
- Rocket, pear and parmesan salad $8
-
Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
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Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
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Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
- Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
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Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
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Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
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Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
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Poolburn Pork Burger $19.50
- Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
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Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
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Catch of the Day P.O.A
- Please check the blackboard for today’s fresh catch.
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St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
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Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
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Sticky Caramel Cake $7.00
- Served with butterscotch sauce and vanilla ice cream.
-
Ale House Loaf Half $8.50 Whole $14.50
- Garlic or plain.
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Parmesan and Garlic Butter Fries $10.00
- Chunky fries, parmesan, garlic butter.
Leo's Seafood Newtown
Phone
049396830
Opened hours
Monday: 1:00 – 9:00 PM, Tuesday: 1:00 – 9:00 PM, Wednesday: 1:00 – 9:00 PM, Thursday: 1:00 – 9:00 PM, Friday: 1:00 – 9:00 PM, Saturday: 1:00 – 9:00 PM, Sunday: 1:00 – 9:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Dinner
Constable Street, Constable St, Newtown, Wellington, Wellington, 6021, New Zealand
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