Leo's Seafood Newtown in Wellington Menu

MENU MENU
  • FISH $3.20
  • CRUMBED FISH $3.40
  • CHIPS $3.00
  • KUMARA CHIPS $4.90
  • WEDGES $4.90
  • SOUR-CREAM
  • WEDGES & SOUR CREAM
  • HOT DOG $2.60
  • SAUSAGES $2.60
  • MUSSEL FRITTER $3.40
  • SEAFOOD FRITTER $3.40
  • SMOKE FISH FRITTER $3.40
  • 1 SCALLOP $2.20
  • 6 SCALLOPS $12.00
  • 12 SCALLOPS $24.00
  • SMALL COLESLAW $2.60
  • CRABSTICK $1.90
  • SPRING ROLL $2.40
    • homemade
  • CURRY ROLL $2.40
    • homemade
  • STEAK ROLL $2.40
  • POTATO/VEG ROLL $2.40
  • CHICKEN NUGGET $0.90
  • SQUID RING $0.90
  • DIM SIM $0.90
  • MUSSEL $1.20
  • POTATO FRITTER $0.90
  • PINEAPPLE FRITTER $2.00
  • CORN FRITTER $2.30
  • PAUA FRITTER $5.80
  • CHICKEN FRITTER $2.50
  • MEAT PATTIE $2.00
  • LASAGNE $2.70
  • DONUT $2.00
  • APPLE TURNOVER $2.00
  • APRICOT TURNOVER $2.00
  • WAFFLE DOG $2.60
  • HAMBURGER $4.20
  • CHEESEBURGER $4.50
  • BIG BRINEY $5.70
    • fillet of fish, lettuce, onions, tartare sauce
  • BIG BERTHA $6.20
    • bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
  • BIG APPLE $6.00
    • meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
  • BIG BUNTASTIC $6.80
    • double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg

Nearby Sample Menus

  • TONNO $24.50
    • Italian tomato sauce, mozzarella, tuna and thinly sliced onions, oregano, fresh basil and parmesan.
  • PATATINE FRITTE $8.00
    • Hand cut agree potatoes deep fried with rosemary and sea salt flakes.
  • TIRAMISU $13.00
    • Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady's fingers, dipped in coffee and Italian Liquor, layered with a whipped mixture of eggs, sugar, mascarpone cheese and chocolate.
  • GELATO/SORBET $12.00
    • In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.
  • MARINATED OLIVES $8.00
    • Napoli marinated olives with garlic, lemon and herbs.
  • SICILIANA $25.00
    • Italian tomato sauce, buffalo mozzarella, grilled aubergine with fresh basil and parmesan.
  • CAPRICCIOSA $25.00
    • Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
  • CONCHIGLIA VERDURA $24.50
    • Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
  • Thai yellow chicken curry, jasmine rice & fried egg $26.00
  • Vitello tonnato $15.50
  • Tofu furikake & black vinegar $12.50
  • Roast pepper, anchovy & egg $11.50
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
  • See the blackboard for our daily specials n/a
  • Seared rare beef salad, ginger & soy $28.00
  • Kaffir lime squid w/ red chili $12.50
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Vegetarian $7.00/$9.50/$11.50
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • Pork $11.00/$14.00/$18.50
  • Fried Chicken Combo $7.50
  • Kumara $0.80
  • Medium $3.00
  • Large $5.00
  • Small $2.00
  • Pork & Cashew Nuts $13.50
  • Malaysian Vegetable Curry $9.50
  • Seafood Fried Noodle $17.00
  • Shrimp Fried Noodle $14.00
  • Thai Red/Green Pork Curry $11.50
  • Spicy Steak $11.20
  • Ham & Pineapple $3.30
  • Chicken, Ginger & Spring Onion $11.50
  • Make it a double decker (2 x eggs) $16.00
  • 3 cheeses $24.00
  • Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
  • Fish and fries with hand-cut tartare $11.50
  • Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
  • Ham and mozzarella $12.00
  • Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
  • Bacon sandwich, Marty sauce $8.00
  • Hoso Maki (vege roll) $2.80
  • Inari $4.00
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Prawn Sushi $5.00
  • Tarrago (Egg Sushi) $3.30
  • Squid Sushi $3.30
  • Pulled BBQ brisket, sourdough 13
  • Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
  • Strawberries, housemade ricotta, basil, cornflakes 17
  • Churros, clove sugar, chocolate miso sauce 12
  • Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
  • Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
  • Heirloom tomato, feta, mint, watermelon 9
  • ‘Tiramisu Flavours’ 17
  • Lamb Khara Masala $18.90
    • Boneless succulent lamb cooked with dry fruits and nuts in a mild creamy sauce for the discerning palate. A dish that words can't describe
  • Fish Vindaloo $19.90
    • Boneless skinless fish fillets coked with hot vindaloo paste in Goanis style
  • Kadai Fish $19.90
    • Boneless skinless fish fillets cooked with ginger, garlic, tomatoes in sautéed onions & capsicum
  • Lamb Sabnam $18.90
    • Tender succulent lamb cooked with diced onion, fresh capsicum, mushrooms and tomatoes. A sensational dish not to be forgotten easily
  • Mushroom Masala $16.50
    • Mushroom cooked with fresh tomatoes, onions and green spices
  • Chicken Saagwala $17.90
    • Boneless chicken simmered with subtly spiced spinach gravy
  • Chicken Nuggets $6.50
    • Served with BBQ sauce
  • Chicken Wings $8.90
    • Chicken wings marinated in mild spices overnight and barbequed in tandoori oven
  • Charley Noble Burger $27.00
    • gruyère, bacon, pickles, fries (cooked med/rare)
  • An offering of N/A
    • Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
  • Platter of Three Hams S $20 L $28
    • Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
  • Lamb Shoulder $34.00
    • Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
  • Leaf salad, vinaigrette $7.00
  • Risotto S $20 L $28
    • free range chicken sausage, mushroom
  • Scotch Fillet 300g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Bruschetta $8.00
    • house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • Kids Panini $5
    • Your choice of any two fillings
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Broccoli (GF.V) $8.00
    • with garlic & lemon juice (chili optional)
  • Ravioli (V) $26.00
    • pumpkin ravioli stuffed with percorino cheese served with butter & sage
  • Fresh Baked Bread (V) $3.50
    • made in-house daily with smoked sea salt butter
  • Hummus Dip with Homemade Pita Bread (V) $8.50
    • chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
  • Rigatoni alla carbonara $25.00
    • long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
  • Wakanui Beef Sirloin 300g (GF) $34.00
    • 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
  • Market Fish (GF, DF) $32.00
    • grilled fennel, carrot and saffron potato
  • Funghi (V) $22.00
    • smoked portabella and button mushrooms
  • - With beef brisket & mushrooms $14.00
  • Pescado $19.00
    • Beer battered fish with salad & chipotle chilli mayo (grilled fish optional)
  • Burrito Carnitas $20.00
    • Crispy free-range pork shoulder, refried beans, habanero onions, salsa verde & cabbage
  • Carnitas $19.00
    • Crispy free-range pork shoulder, salsa verde, chile habanero onions & coriander
  • Manuka Smoked Fish
    • Line-caught fish cactus, onions, carrots, tomato, lettuce and chipotle mayonnaise
  • - With roasted & shredded free-range chicken $22.00
  • Pastel De Tequila $12.00
    • Tequila fudge cake with seasonal fruit coulis and cream
  • - With free-range chicken $14.00
  • Goi Vit - Duck Salad $19.00
    • Shredded duck salad with Vietnamese mint and peanuts
  • Assiette De Fromages $18.00
    • Selection of three Cheeses from France
  • Pho Bo - Beef Pho $20.00
    • (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
  • Dau Phong Rang $5.00
    • Roasted peanuts
  • Coconut Creme Brulee $15.00
    • with mango (GF)
  • Dumpling Chay - Veggie Dumpling (V) $11.00
    • Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
  • Cha Gio - Crispy Spring Rolls $12.00
    • Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
  • Guava Panna Cotta $15.00
    • with strawberry & vanilla ice cream (GF)
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
Leo's Seafood Newtown

Leo's Seafood Newtown

location

Address

Constable Street, Constable St, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

049396830

email

Email

None

clock

Opened hours

Monday: 1:00 – 9:00 PM, Tuesday: 1:00 – 9:00 PM, Wednesday: 1:00 – 9:00 PM, Thursday: 1:00 – 9:00 PM, Friday: 1:00 – 9:00 PM, Saturday: 1:00 – 9:00 PM, Sunday: 1:00 – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
Constable Street, Constable St, Newtown, Wellington, Wellington, 6021, New Zealand
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