Leo's Seafood Newtown in Wellington Menu

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FISH $3.20
CRUMBED FISH $3.40
CHIPS $3.00
KUMARA CHIPS $4.90
WEDGES $4.90
SOUR-CREAM
WEDGES & SOUR CREAM
HOT DOG $2.60
SAUSAGES $2.60
MUSSEL FRITTER $3.40
SEAFOOD FRITTER $3.40
SMOKE FISH FRITTER $3.40
1 SCALLOP $2.20
6 SCALLOPS $12.00
12 SCALLOPS $24.00
SMALL COLESLAW $2.60
CRABSTICK $1.90
SPRING ROLL $2.40
- homemade
CURRY ROLL $2.40
- homemade
STEAK ROLL $2.40
POTATO/VEG ROLL $2.40
CHICKEN NUGGET $0.90
SQUID RING $0.90
DIM SIM $0.90
MUSSEL $1.20
POTATO FRITTER $0.90
PINEAPPLE FRITTER $2.00
CORN FRITTER $2.30
PAUA FRITTER $5.80
CHICKEN FRITTER $2.50
MEAT PATTIE $2.00
LASAGNE $2.70
DONUT $2.00
APPLE TURNOVER $2.00
APRICOT TURNOVER $2.00
WAFFLE DOG $2.60
HAMBURGER $4.20
CHEESEBURGER $4.50
BIG BRINEY $5.70
- fillet of fish, lettuce, onions, tartare sauce
BIG BERTHA $6.20
- bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
BIG APPLE $6.00
- meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg

Nearby Sample Menus

Wagyu beef dumplings, chilli & roasted cashew soy 14
Confit pork belly, hot & sour salad, nuoc cham dressing 19
Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Salt & pepper squid, Nam Jim dressing 10

Boiled eggs & soldiers/Sausage wrap $7
Bread & dukkuh w Kapiti Olive oil $7
Sauteed broccoli, garlic, chilli & ricotta salata $7
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
Bacon, eggs, black pudding, sausages $5
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing

Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
Wedge $8.00
- With sour cream and sweet chilli
Spring rolls and samosas $8.00
- With sweet chilli sauce
Chips $10.00
- With cheese and gravy
-Add chicken $3.00
Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
Salt and pepper squid $10.00
- With wasabi mayo

Polenta Chips, cumin cream, spiced tomato (V) $8.50
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
● Forest Feast for Two $98.00
- A decadent three-course indulgence to share and delight in
Available from 11.30am
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Mushroom and parmesan arancini, flax seed aioli (V) $10.50

ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
ACME SEAFOOD CHOWDER $19.00
ACME SUMMER SALAD $19.00
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
FRENCH FRIES & ACME CATSUP $7.00
BEEF BURGER & FRIES $19.50

Beef Seasoned Vegetables $9.50
Prawn Cashew Nut $13.00
FAMILY MEAL $25.00
- whole stuffed chicken(size 14), peas, gravy, 8 Vegetables
Shrimp $9.50
Chicken or Beef or BBQ pork $9.50
Beef black Bean Sauce $9.50
Satay Chicken $9.50
Prawn Cashew Nut $13.00

Poussin $38
- Peas, Porcini, Walnuts
Butternut $29
- Black Garlic, Quinoa, Red Onions
Salmon $21
- Crab, Green Beans, Black Olives, Mango
Cherry $17
- Coconut, Almond, Cinnamon
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato

Triple Berry $3.20
Mince Savouries $2.90
White Chocolate & Rasberry $3.30
Chocolate Cake $44.00
Mini Carrot Cakes $3.60
Pineapple Cake $44.00
Cheese And Zucchini $3.20
Blueberry Chocolate Chip $3.20

Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Kids Panini $5
- Your choice of any two fillings
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese

Pancakes $15.00
- Laced with maple syrup, berry compote and cream.
Banaffi Pie $15.50
- A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
Chocolate Madness $19.50
- A delicious assortment of chocolate delights – a must for chocolate lovers!
Garden Salad $6.50
Maple & Walnut $3.50
- extra scoop
Caramel And Hazelnut Torte $16.50
- A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
Honey Hokey Pokey $3.50
- extra scoop
Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.

Cajun chicken burger $14.00
- On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
11:30 am- 2:30 pm
-Brie & walnut
Tomatoes on toast $8.00
- Multigrain or s
Eggs on toast $8.00
All served with homemade foccacia bread & a balsamic dressing
2 Fillings $5.00
Available til 11am

Crusty bread(V)(GF) $7
- with olive oil & balsamic
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Sausage rolls $10
- with tomato ketchup
Tempura fried salt & pepper squid $12
- with homemade chilli jam
Sausage and mash(GF) $16
- seved with homemade onion gravy
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons

risotto con betarraga $27.00
- beetroot, coconut, goat cheese, coriander
zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
lentejas guisadas con pescado $33.00
- fish of the day with lentils stew
pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
empanadas $12.00
- beef or napolitana

Pastrami salmon on toast with capers & rocket $8.50
Ham & Egg bite with homemade salsa $6
Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
Soup du jour $9
Ham & Egg bite with homemade salsa $6
Chia seed pudding with coconut milk & fresh fruit $8
Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
Egg salad on toast with capsicum & sprouts $7.50

Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Today's Fresh Soup $9.00
- Home-baked bread
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter

Leo's Seafood Newtown

Wellington Region > Wellington > Leo's Seafood Newtown

Address

Constable Street, Constable St, Newtown, Wellington, Wellington, 6021, New Zealand

Phone

049396830

Email

None

Opened hours

Monday: 1:00 – 9:00 PM, Tuesday: 1:00 – 9:00 PM, Wednesday: 1:00 – 9:00 PM, Thursday: 1:00 – 9:00 PM, Friday: 1:00 – 9:00 PM, Saturday: 1:00 – 9:00 PM, Sunday: 1:00 – 9:00 PM