Leo's Seafood Newtown in Wellington Menu

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FISH $3.20
CRUMBED FISH $3.40
CHIPS $3.00
KUMARA CHIPS $4.90
WEDGES $4.90
SOUR-CREAM
WEDGES & SOUR CREAM
HOT DOG $2.60
SAUSAGES $2.60
MUSSEL FRITTER $3.40
SEAFOOD FRITTER $3.40
SMOKE FISH FRITTER $3.40
1 SCALLOP $2.20
6 SCALLOPS $12.00
12 SCALLOPS $24.00
SMALL COLESLAW $2.60
CRABSTICK $1.90
SPRING ROLL $2.40
- homemade
CURRY ROLL $2.40
- homemade
STEAK ROLL $2.40
POTATO/VEG ROLL $2.40
CHICKEN NUGGET $0.90
SQUID RING $0.90
DIM SIM $0.90
MUSSEL $1.20
POTATO FRITTER $0.90
PINEAPPLE FRITTER $2.00
CORN FRITTER $2.30
PAUA FRITTER $5.80
CHICKEN FRITTER $2.50
MEAT PATTIE $2.00
LASAGNE $2.70
DONUT $2.00
APPLE TURNOVER $2.00
APRICOT TURNOVER $2.00
WAFFLE DOG $2.60
HAMBURGER $4.20
CHEESEBURGER $4.50
BIG BRINEY $5.70
- fillet of fish, lettuce, onions, tartare sauce
BIG BERTHA $6.20
- bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
BIG APPLE $6.00
- meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg

Nearby Sample Menus

Roast Vegetable Salad $14.00
- Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
Gluten Free Chocolate & Salted Caramel Slice $10.00
Eggs Benedict $16.00
- Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.
Beef Skewers $13.00
- Half a dozen, served with satay sauce
Vegetarian Lasagne $18.00
- Served with fresh rocket & house made Napoli sauce
Raroa Rib Eye $29.00
- 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
Kau Kau Salmon $27.00
- Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti

-2 course $70.00
- Minced meat wrapped in lettuce
Pork and Coriander Rolls / Deep Fried Tera $28.00
Fresh Tomato with Tofu & Egg S $8 / M $28 / L $38
Sliced Fish Soup with Century Egg & Coriander S $8 / M $36 / L $50
Stir-Fried Shrimps / Scallops Hong Kong Style / Scallops with Cashew Nut / Scallops with Ginger & Spring Onion $24.80
-1 course $60.00
- Skin wrapped in pancake
Roast Duck San Choy Bow or BBQ Pork San Choy Bow $28.00
Fried Pork Dumplings / Deep Fried Chicken Wings / Deep Fried Scallops / Deep Fried Stuffed Mushroom $8.00

Peranakan Chicken $13.00
- Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
Fish Curry $12.00
- Fish fillets & onion cooked in curry & coconut cream.
Roti Chanai with Curry $7.50
- Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.
Terengganu Honey Chicken $13.00
- Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
South East Tofu $6.50
- Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
Hainanese Chicken Rice $13.00
- Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.

Ours burguers are made on a bun baked every day in Karori , to our recipe, and severed with a side of potato fries & our house aioli.
-Singo $14
-1/2 Metre $26
-1/2 Metre $26
-1/2 Metre $26
Beer battered Fish & Chips 3/4 $17 main $21
- Market fresh fish in a Monteith´s Golden bee batter, served with potato fries, slaw housmade tartare and a wedge of lemon.
Flatbread (gf) $8/13 $12/17
- Our thin and crispy Pizza base, toppe with olive oil, crushed garlic, cracked pepper, shaved parmesan and fres herbs add house pickles and dips
-Coppia 25(gf) $20

Battered Fillet (1 Fillet) $13.00
Meat Patty $2.30
Steak Burger $5.40
Sausage $2.30
Scallop $2.10
Steak & Egg Burger $6.20
P2 $14.50
- 2 Fish, 2 Meat Patty, 4 Potato Fritter, Chips
Scallop (6 Scallop) $14.80

Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
Add Mushrooms & Blue Cheese $3.00
Roasted Kumera $17.90
- Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Add $2.00
- Smoked Cheddar, Onion Rings & Bbq Sauce
Add $3.00
- Tomato/ Spinach / Hashbrown / Mushrooms
Bbq Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato

Mozzarella, basil pesto, on a tomato base $16.00
Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
Toasted Muesli $9.50
- With milk, yoghurt, berry, honey
- Ham, Cheese, Mustard $8.00
Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
- Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
- Tomato (seasonal) $3.50

Mixed Vege $8.5 / $9.5
Mixed Pide $13.00
Mixed Sml $9 / Lrg $10
Cheese $1.00
Garlic Bread $4.00
Chicken $10.00
Apple Tea $2.50
Lamb & Chips $10.00

Available from 11:30am
Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
-Add Coffee Glazed Bacon for $5.00
Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
-Add Poached Eggs $4.00
Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00

Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
On Toast $8
- Beans
Burger w Fries $16.50
French Toast w Banana & Syrup $14.50
Salmon on Rosti w Citrus cream $15.50
On Toast $6.50
- Bagel w Citrus cream & Jam
Sides $4.50
- Beans, Fries, Salad, Wedges
Eggs Benedict w Bacon or Spinach $16.50

Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream $9.00
Sheep Thrillz $19.50
- Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish
Spicy Chicken Wings with Blue Cheese Cream & Celery Sticks $14.50
Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream $12.00
Nashville Hot Chicken $21.00
- Spicy Buttermilk Fried Chicken, Creamy Slaw, Pickles & Smoked Cheddar Cheese. Served with Chilli Fries
Chilli Fries $7.00
Jalapenos $1.50
Junior Beef Burger & Chips (beef, cheese, lettuce, bun & watties) $10.00

Caramelised Onions $3.50
Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
Sauteed Mushrooms $3.50
Homemade Pate $10.00
- Brandy & apple pate served with pita bread
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
Wedges $9.00
- With sour cream

Fish Madras $14.50
- Boneless pieces of fish cooked in coconut gravy.
Onion Bhajee $7.00
- Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
Chicken Vindaloo $14.50
- Boneless chicken in spicy gravy with onion with a touch of vinegar.
Aloo Saag $13.50
- Chunky potato cooked in fresh spinach with tomato, garlic, ginger and spices.
Chicken & Spinach $16.50
- Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices.
Balti Chhole Bhatura $10.00
- Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices, served with deep fried bread.
Vegetable Pakora $7.00
- Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
Raita $4.00

Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Brew'd 1/2 Pounder, Your Way $18.90
- 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli
Gluten free burger buns available $2.00
Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00

Vegetarian vietnamese sandwich $10.00
Pork vietnamese sandwich $10.00
Stir fry noodle with seafood $16.00
Pork and pineapple summer rolls $7.00
Coming soon vietnamese crepes $10.00
Vege noodle rolls $7.00
Sweet & sour vege rice noodle $15.00
Stir fry noodles with chicken $15.00

Leo's Seafood Newtown

Wellington Region > Wellington > Leo's Seafood Newtown

Address

Constable Street, Constable St, Newtown, Wellington, Wellington, 6021, New Zealand

Phone

049396830

Email

None

Opened hours

Monday: 1:00 – 9:00 PM, Tuesday: 1:00 – 9:00 PM, Wednesday: 1:00 – 9:00 PM, Thursday: 1:00 – 9:00 PM, Friday: 1:00 – 9:00 PM, Saturday: 1:00 – 9:00 PM, Sunday: 1:00 – 9:00 PM