CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
B.L.A.T w SMALL FRIES 13.50
BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
ANGUS BEEF BURGER 20.50
BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
GARLIC BREAD 6.50
PAUA WONTONS 9.50
CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
BACON & EGGS ON TOAST 10.00
SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
BEEF BRUSCHETTA 9.00
STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
Cottage cheese layered with spinach leaves, covered in a chick pea batter and deep fried
Chicken Shahi Korma Lunch $10.50
Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
Hand Cut Steak $10.90
Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
When oyster are unavailable Salmon will replace
NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00