Leo's Seafood Newtown in Wellington Menu

MENU MENU
  • FISH $3.20
  • CRUMBED FISH $3.40
  • CHIPS $3.00
  • KUMARA CHIPS $4.90
  • WEDGES $4.90
  • SOUR-CREAM
  • WEDGES & SOUR CREAM
  • HOT DOG $2.60
  • SAUSAGES $2.60
  • MUSSEL FRITTER $3.40
  • SEAFOOD FRITTER $3.40
  • SMOKE FISH FRITTER $3.40
  • 1 SCALLOP $2.20
  • 6 SCALLOPS $12.00
  • 12 SCALLOPS $24.00
  • SMALL COLESLAW $2.60
  • CRABSTICK $1.90
  • SPRING ROLL $2.40
    • homemade
  • CURRY ROLL $2.40
    • homemade
  • STEAK ROLL $2.40
  • POTATO/VEG ROLL $2.40
  • CHICKEN NUGGET $0.90
  • SQUID RING $0.90
  • DIM SIM $0.90
  • MUSSEL $1.20
  • POTATO FRITTER $0.90
  • PINEAPPLE FRITTER $2.00
  • CORN FRITTER $2.30
  • PAUA FRITTER $5.80
  • CHICKEN FRITTER $2.50
  • MEAT PATTIE $2.00
  • LASAGNE $2.70
  • DONUT $2.00
  • APPLE TURNOVER $2.00
  • APRICOT TURNOVER $2.00
  • WAFFLE DOG $2.60
  • HAMBURGER $4.20
  • CHEESEBURGER $4.50
  • BIG BRINEY $5.70
    • fillet of fish, lettuce, onions, tartare sauce
  • BIG BERTHA $6.20
    • bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
  • BIG APPLE $6.00
    • meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
  • BIG BUNTASTIC $6.80
    • double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg

Nearby Sample Menus

  • Ginger chicken $12.90
    • Chicken, beef, or pork
  • Phad thai yellow noodle $13.50
    • Chicken, beef, or pork
  • Phad thai noodle $13.50
    • Chicken, beef, or pork
  • Deep fried chicken with mixed vegetables $14.50
  • Fried yellow noodle $13.50
    • Chicken, beef, or pork
  • Fried noodle $12.90
    • Chicken, beef, or pork
  • Fried fish with thai chilli sauce $13.90
  • Beef noodle soup $12.90
  • Fish of the Day $21.5
    • served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
  • Crispy Nacho Crumbed Chicken $13.0
    • with a mild chilli & roast garlic dip
  • Cheesy Garlic Bread $4.4
  • Beef Schnitzel $23.0
    • served with mushroom sauce, fries & salad or seasonal veges
  • Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
    • served with salad or seasonal veges
  • Shrimp Salad $10.0
    • on cos & shredded lettuce with thousand island dressing & lemon
  • Salad $4.8
  • Ice Cream Sundae $7.5
    • 3 scoops with wafer & whipped cream
  • 5 Spicy chicken wings $6.00
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Strawberry cheesecake $3.50
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Cheese stuffed crust $3.90
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Onion Kulcha $3.50
    • Round leavened bread, with chopped onions and spices.
  • Naan $3.50
    • Leavened flour bread baked in clay oven.
  • Karahii Chicken $24.00
    • Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
  • Saag Gosh $18.50
    • Diced lamb cooked with green herbs and spinach
  • Tandoori Chicken $9.50
    • Chicken deeply marinated and smoke-roasted in Tandoor.
  • Garlic Naan $3.50
    • Leavened flour bread with a touch of garlic.
  • Gehtu Masala $18.50
    • Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
  • Bhuna Josh $18.50
    • Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.
  • Salad (Standard) $ 3.70
  • Curry Roll $ 2.90
  • Pineapple Fritter $ 2.10
  • Chips $ 2.80
  • Paua Fritter $ 2.40
  • Meat Patty $ 2.40
  • Apple Turnover $ 2.20
  • Tarakihi Fillet $ 9.40
  • Wedges $15
    • Sharing bowl of seasoned potato wedges topped with melted mozzarella, streaky bacon & sour cream
  • -Coppia 25(gf) $20
  • -1/2 Metre $26
  • Gluten free buns: are available for an extra $2 burggers marked "gfa" are gluten free when ordered with a gluten free bun.
  • -Singo $14
  • Fries $8.5
    • basket o potato fries, served with our house garlic aioli
  • Flow Play (gfa) $18
    • Cajun style chicken breast, grilled and topped with fresh smashed avocado, middle bacon, baby spinach leaves, sliced tomato & house aioli
  • -1 Metre $47
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • THAI CHICKEN CURRY $18.00
    • served with rice
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • BOWL OF FRIES & AIOLI $7.00
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • PAN FRIED FISH $18.00
    • served on a seasoned salad & aioli
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • Stir Fried Beef with Chilli and Basil $18.50
    • Stir fried beef with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
  • Roti and Yellow Curry $7.00
    • Thai Roti served with yellow curry
  • Stir Fried Chicken with Chilli and Basil $18.50
    • Stir fried chicken with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
  • Vegetarian Sweet and Sour $18.50
    • Tofu cooked with fresh vegetables in a sweet and sour sauce, served with white rice, topped with cashew nuts
  • Roti $5.00
    • Thai Roti served with peanut sauce
  • Pla Choo Chee $24.00
    • Fish with coconut milk and red curry paste
  • Fried Duck Breast $24.00
    • Fried BBQ duck breast with fresh vegetables, garlic, pepper and soya sauce, served with white rice
  • Roti $5.00
    • Thai Roti served with peanut sauce
  • Steamed Fish (600g-800g each) from $29.00
    • Steamed whole fish with soya sauce, ginger, spring onion and coriander.
  • Black Bean Beef $22.00
    • Wok fried with seasonal vegetables in a rich black bean sauce.
  • Big Thumb Pork Cutlets $24.00
    • Crispy Pork loins tossed with the chef’s secret sauce and served on iceberg lettuce.
  • ●Peking Duck (One course only)
    • Boneless sliced duck, served with pancakes, cucumber, spring onion and sweet bean sauce.
  • Hot Chilli Squid $22.00
    • Wok fried in homemade hot chilli sauce, served on a sizzling plate.
  • Mixed Vegetables $16.00
    • Seasonal vegetables wok fried with garlic.
  • Kung Pao Chicken $22.00
    • Chicken strips sautéed with dry chilli, Sichuan pepper corn, peanuts and sweet chilli sauce.
  • Sweet and Sour Pork $22.00
    • Classic Cantonese dish.
  • Seafood Fried Rice $16.50
  • Scallops with Ginger and Spring Onions $24.90
  • Combination Meat and Vegetables Udon Soup $10.50
  • Chicken Egg Fu Yong $13.80
  • Crispy Chicken $15.90
  • Barbecue Pork Fried Rice $9.50
  • Combination Fried Rice $10.50
  • Vegetable Fried Rice $9.50
  • Pork Steamed Bun $5.00
    • Steamed mantou with braised pork
  • Braised Beef Brisket (Spicy) / Vegetarian (V) $16.00
  • Sin Zhou (Fried Rice Vermicelli) $15.00
    • BBQ Pork or shrimp
  • Panko King Prawns (3) $10.00
    • Deep fried king prawns in Japanese breadcrumb
  • ●Bami Goreng (Spicy Noodles)
  • -Vegetarian (V) $14.00
  • ●Cantonese Style Wonton Soup
  • Mango Mousse with Ice Cream $8.00
  • Beef Fried Rice $14.80
  • Lychee with Ice Cream $8.00
  • Spring Rolls $7.00
  • Crabmeat & Shark Fin Soup $7.50
  • Peking King Prawns $29.80
    • King prawns with shell
  • Banana Boat $10.00
    • Banana and ice cream with chocolate sauce
  • Stir-Fried Pork $16.80
  • Seafood Fried Noodles $18.80
  • CHICKEN WITH BREAD CURRY $7.00
    • curry, 1 rice, 1 roti
  • BRAISED PORK
    • braised pork, cucumber, herbs, pickle
  • TASTER $7.00
    • 2 satays, 1 wrap, 1 roti, 1 rice
  • THE DUO $10.00
    • 2 satays, 2 wraps, 2 rice, 1 roti
  • Salad $2.00
  • TRADITIONAL
    • grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
  • Satay $1.70
  • TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
  • Kai see mein $12.00
    • Egg noodles in soya sauce gravy (dry) accompanied with shredded chicken & chinese vegetables, separate soup.
  • Lemon chicken $13.00
    • Deep fried chicken with home made lemon sauce on steamed nee.
  • Sambal prawns $15.00
    • Prawns cooked in tomato sauce & home made sambal sauce, served with steamed rice.
  • Sweet & sour satay (chicken or beef) $10.50
    • Grill marinated beef or chicken satay stir-fried with pineapple & onion on a bed of steamed rice & topped with special peanut sauce.
  • Combination fried noodles $12.00
    • Fat rice noodles & vermicelli stir-fried with beef, chicken, pork chinese vegetables (extra egg $1)
  • Satay sauce on rice or noodles $5.50
    • Choice of rice or noodles topped with special peanut sauce.
  • Hainanese chicken rice (fried or boiled) $12.00
    • Garlic rice served with fried chicken or boiled chicken.
  • Seafood tom yum noodles soup $14.00
    • Chicken / mixed seafood with spicy tom yum paste served with vermicelli & bean sprouts.
  • With salad or peas $15.00
  • Sticky date pudding w/ butterscotch sauce $12.00
  • Beef, lamb or pork sandwich $16.00
  • Dirty peas $12.00
  • Berry fool w/ creme fraiche $12.00
  • Lamb & pea potato top $8.00
  • Beef, lamb or pork salad $21.00
  • Beef & mushroom $8.00
Leo's Seafood Newtown

Leo's Seafood Newtown

location

Address

Constable Street, Constable St, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

049396830

email

Email

None

clock

Opened hours

Monday: 1:00 – 9:00 PM, Tuesday: 1:00 – 9:00 PM, Wednesday: 1:00 – 9:00 PM, Thursday: 1:00 – 9:00 PM, Friday: 1:00 – 9:00 PM, Saturday: 1:00 – 9:00 PM, Sunday: 1:00 – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
Constable Street, Constable St, Newtown, Wellington, Wellington, 6021, New Zealand
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