Address
Constable Street, Constable St, Newtown, Wellington, Wellington, 6021, New Zealand
Leo's Seafood Newtown in Wellington Menu
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MENU- FISH $3.20
- CRUMBED FISH $3.40
- CHIPS $3.00
- KUMARA CHIPS $4.90
- WEDGES $4.90
- SOUR-CREAM
- WEDGES & SOUR CREAM
- HOT DOG $2.60
- SAUSAGES $2.60
- MUSSEL FRITTER $3.40
- SEAFOOD FRITTER $3.40
- SMOKE FISH FRITTER $3.40
- 1 SCALLOP $2.20
- 6 SCALLOPS $12.00
- 12 SCALLOPS $24.00
- SMALL COLESLAW $2.60
- CRABSTICK $1.90
-
SPRING ROLL $2.40
- homemade
-
CURRY ROLL $2.40
- homemade
- STEAK ROLL $2.40
- POTATO/VEG ROLL $2.40
- CHICKEN NUGGET $0.90
- SQUID RING $0.90
- DIM SIM $0.90
- MUSSEL $1.20
- POTATO FRITTER $0.90
- PINEAPPLE FRITTER $2.00
- CORN FRITTER $2.30
- PAUA FRITTER $5.80
- CHICKEN FRITTER $2.50
- MEAT PATTIE $2.00
- LASAGNE $2.70
- DONUT $2.00
- APPLE TURNOVER $2.00
- APRICOT TURNOVER $2.00
- WAFFLE DOG $2.60
- HAMBURGER $4.20
- CHEESEBURGER $4.50
-
BIG BRINEY $5.70
- fillet of fish, lettuce, onions, tartare sauce
-
BIG BERTHA $6.20
- bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
-
BIG APPLE $6.00
- meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
-
BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
Nearby Sample Menus
- King Prawns (Battered / Garlic / Sesame / Mango) / Deep Fried Stuffed Crab Claw / Barbecue Pork $12.00
- Pork Ribs with Chef's Special Sauce / Baked Pork Chops In Garlic Sauce / Pork Steamed with Mashed Taro / Fried Haricot Bean with Pork & Shrimps $24.80
- Huaiyang Steamed Chicken / Kejia Salty Chicken $22.80
- Roast Duck San Choy Bow or BBQ Pork San Choy Bow $28.00
- Braised Whole Duck with Assorted Mushroom $68.00
- Steamed Fish with Ginger and Spring Onion (From) $48.00
- Special Sticky Rice with Ice Cream / Chocolate Blessing / Flying Boat / Lychee with Ice Cream / Crispy Durian Pastry $8.00
- Pork & Shrimp Fried Rice / Shrimp Fried Rice / BBQ Pork Fried Rice / Beef Fried Rice / Vegetable Fried Rice $16.80
- Orange Steak $17 / $25
- Chicken & Cashews $16 / $24
- Fillet Steak $18 / $27
- Combination Fried Rice $17 / $23
- Mongolian Style Hotplate $19 / $28
- Cumin Lamb Cutlets $35
- Combination Egg Fu Yung $18 / $27
- Beef Rib $35
-
Crispy Noodle with Gravy Sauce (Raad Nah) $13.50
- chicken, beef or pork
-
Basil Chicken (spicy) $12.90
- chicken, beef or pork
- * : Doesn't come with noodle
-
Ginger Chicken $12.90
- chicken, beef or pork
-
Red Curry (spicy) $12.90
- chicken, beef or pork
-
Prawn Spring Rolls $6.90
- 5 pcs
- Laab Chicken $13.90
- Crispy Pork with Bok Choy $13.90
- Double Noodles $3.50
- Pickled Shiitake $2.00
- Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
- Double Broth $3.50
- Garlic Miso & Sesame Paste $0.50
- Fried Bread Cassia Sugar & Golden Syrup $5.00
- Chicken Karaage $4.50
- Nori $2.00
-
Lamb Mince on Toast $16
- Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
- Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
- Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
-
Caesar $19.5
- With grilled chicken breast
-
Breads $9
- Crusty ciabatta loaf filled with rich garlic butter
-
Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato
-
Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle
- Wedge salad, ranch, bacon, blue cheese $8
-
Hot Cakes $13.9
- Bacon, banana & maple syrup
-
Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
-
Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
-
Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
-
Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
-
Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
-
Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
-
Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
-
Kids Breakfast $7.50
- Bacon and egg on Toast
-
Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
-
French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
-
Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
-
Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
-
Toast or English Muffin $6.90
- Served with a selection of preserves
-
Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
-
Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
- CHICKEN NUGGET $0.80
- SCALLOP $2.00
- PAUA FRITTER $2.50
- CORN NUGGETS EACH $0.60
- POTATO FRITTER $0.90
- BACON FRITTER $2.50
-
OYSTERS COOKED $24.00
- 1 DOZ
- VEGE ROLL $2.50
- Ti Kouka Middle Bacon (free range & nitrite free) $6.50
-
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
-
Slow Roasted Lamb $29.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
-
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
-
Avocado $6.00
- w/ lemon & balsamic
-
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
-
BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese, fermented cabbage & smoked chipotle mayo
- - 1 egg $8.00
- Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
- Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
- Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
- Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
- Candied bacon and bananas with canadian premium maple syrup $12.50
- Jam with cream $4.50
- Honey $4.00
- Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
-
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
-
Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more
-
Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
-
Fresh Mussels $13.9
- White wine, garlic and fresh parsley
-
Bruschetta $9.5
- Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
-
Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
-
Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
-
Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
- Savories $1.60
- Sausage Roll $2.20
-
Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
- Large $5.20
-
Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
-
Mince & Cheese
- Cheese topping on quality beef mince
-
Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
-
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
-
Raita $3.50
- Yoghurt mixed with grated cucumber and mint
-
Channa Masala
- Chickpeas prepared in onion tomato base sauce with medium spices
-
Lamb Biryani
- Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style
-
Karahi Lamb
- Soft pieces of lamb cooked with whole coriander, ginger, garlic and capsicum in onion tomato sauce
-
Prawn Vindaloo (A HOT DISH!)
- Pieces of Prawn cooked in highly spicy sauce with herbs and vindaloo paste
-
Chicken Vindaloo(A Hot Dish)
- Tender pieces of chicken cooked in red chilies, herbs and hot vindaloo paste.
-
Mixed Platter (for 2 people) $15.50
- Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>
-
Fish Malabari
- Tender pieces of fish fillet cooked in onion, tomatoes and coconut milk with curry leaves and mustard seed
- PAN FRIED MUSHROOMS WITH GARLIC $7.50
-
SEAFOOD CHOWDER $12.00
- served with toasted bread.
-
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
-
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
-
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
-
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
-
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
-
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
-
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
-
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
-
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
-
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
-
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
-
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
-
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
-
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
Leo's Seafood Newtown
Phone
049396830
Opened hours
Monday: 1:00 – 9:00 PM, Tuesday: 1:00 – 9:00 PM, Wednesday: 1:00 – 9:00 PM, Thursday: 1:00 – 9:00 PM, Friday: 1:00 – 9:00 PM, Saturday: 1:00 – 9:00 PM, Sunday: 1:00 – 9:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Dinner
Constable Street, Constable St, Newtown, Wellington, Wellington, 6021, New Zealand
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