Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
Rolls $6.50
choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Selection of cheese with house-made poppy seed crackers, brioche, quince paste, wild thyme honey, roasted walnuts and white balsamic pear relish (60g/ 120g) $25.00/ $32.00
Whitestone "Monte Cristo" $25.00/ $32.00
Monte cristo sheeps milk cheese is pressed and matured for four months in wax. This method retains moisture, producing a subtile nutty flavour (60g/ 120g)
Veal sweetbreads w/ celeriac espuma, curry oil, spinach (All individual seasonal plates are portioned between starter and main sizes) $26.00
A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
Steamed vegetables $5.00
SEAFOOD LAKSA $13.50
Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots
LAMB KURMA $10.00/$14.00
Lamb pieces cooked in mild mixed spices with potatoes, tomatoes, cashews, coconut and finished with lime juice. Topped with caramelized shallots Served with steamed rice/medium/large
CHICKEN RENDANG $10.00/$13.50
Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
Raita $3.00
VEGETABLE CURRY $11.00
lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
CHEESE AND GARLIC ROTI $4.50
A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate