Leo's Seafood Newtown in Wellington Menu

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FISH $3.20
CRUMBED FISH $3.40
CHIPS $3.00
KUMARA CHIPS $4.90
WEDGES $4.90
SOUR-CREAM
WEDGES & SOUR CREAM
HOT DOG $2.60
SAUSAGES $2.60
MUSSEL FRITTER $3.40
SEAFOOD FRITTER $3.40
SMOKE FISH FRITTER $3.40
1 SCALLOP $2.20
6 SCALLOPS $12.00
12 SCALLOPS $24.00
SMALL COLESLAW $2.60
CRABSTICK $1.90
SPRING ROLL $2.40
- homemade
CURRY ROLL $2.40
- homemade
STEAK ROLL $2.40
POTATO/VEG ROLL $2.40
CHICKEN NUGGET $0.90
SQUID RING $0.90
DIM SIM $0.90
MUSSEL $1.20
POTATO FRITTER $0.90
PINEAPPLE FRITTER $2.00
CORN FRITTER $2.30
PAUA FRITTER $5.80
CHICKEN FRITTER $2.50
MEAT PATTIE $2.00
LASAGNE $2.70
DONUT $2.00
APPLE TURNOVER $2.00
APRICOT TURNOVER $2.00
WAFFLE DOG $2.60
HAMBURGER $4.20
CHEESEBURGER $4.50
BIG BRINEY $5.70
- fillet of fish, lettuce, onions, tartare sauce
BIG BERTHA $6.20
- bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
BIG APPLE $6.00
- meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg

Nearby Sample Menus

TONNO $24.50
- Italian tomato sauce, mozzarella, tuna and thinly sliced onions, oregano, fresh basil and parmesan.
PATATINE FRITTE $8.00
- Hand cut agree potatoes deep fried with rosemary and sea salt flakes.
TIRAMISU $13.00
- Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady's fingers, dipped in coffee and Italian Liquor, layered with a whipped mixture of eggs, sugar, mascarpone cheese and chocolate.
GELATO/SORBET $12.00
- In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.
MARINATED OLIVES $8.00
- Napoli marinated olives with garlic, lemon and herbs.
SICILIANA $25.00
- Italian tomato sauce, buffalo mozzarella, grilled aubergine with fresh basil and parmesan.
CAPRICCIOSA $25.00
- Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
CONCHIGLIA VERDURA $24.50
- Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.

Thai yellow chicken curry, jasmine rice & fried egg $26.00
Vitello tonnato $15.50
Tofu furikake & black vinegar $12.50
Roast pepper, anchovy & egg $11.50
Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
See the blackboard for our daily specials n/a
Seared rare beef salad, ginger & soy $28.00
Kaffir lime squid w/ red chili $12.50

Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Vietnamese Calamari $8.00
- freshly crumbed /spices
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Crispy pork spring rolls $7.50
- chicken/beef/vegetables

Vegetarian $7.00/$9.50/$11.50
Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
Pork $11.00/$14.00/$18.50
Fried Chicken Combo $7.50
Kumara $0.80
Medium $3.00
Large $5.00
Small $2.00

Pork & Cashew Nuts $13.50
Malaysian Vegetable Curry $9.50
Seafood Fried Noodle $17.00
Shrimp Fried Noodle $14.00
Thai Red/Green Pork Curry $11.50
Spicy Steak $11.20
Ham & Pineapple $3.30
Chicken, Ginger & Spring Onion $11.50

Make it a double decker (2 x eggs) $16.00
3 cheeses $24.00
Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
Fish and fries with hand-cut tartare $11.50
Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
Ham and mozzarella $12.00
Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
Bacon sandwich, Marty sauce $8.00

Hoso Maki (vege roll) $2.80
Inari $4.00
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Prawn Sushi $5.00
Tarrago (Egg Sushi) $3.30
Squid Sushi $3.30

Pulled BBQ brisket, sourdough 13
Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
Strawberries, housemade ricotta, basil, cornflakes 17
Churros, clove sugar, chocolate miso sauce 12
Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
Heirloom tomato, feta, mint, watermelon 9
‘Tiramisu Flavours’ 17

Lamb Khara Masala $18.90
- Boneless succulent lamb cooked with dry fruits and nuts in a mild creamy sauce for the discerning palate. A dish that words can't describe
Fish Vindaloo $19.90
- Boneless skinless fish fillets coked with hot vindaloo paste in Goanis style
Kadai Fish $19.90
- Boneless skinless fish fillets cooked with ginger, garlic, tomatoes in sautéed onions & capsicum
Lamb Sabnam $18.90
- Tender succulent lamb cooked with diced onion, fresh capsicum, mushrooms and tomatoes. A sensational dish not to be forgotten easily
Mushroom Masala $16.50
- Mushroom cooked with fresh tomatoes, onions and green spices
Chicken Saagwala $17.90
- Boneless chicken simmered with subtly spiced spinach gravy
Chicken Nuggets $6.50
- Served with BBQ sauce
Chicken Wings $8.90
- Chicken wings marinated in mild spices overnight and barbequed in tandoori oven

Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
Platter of Three Hams S $20 L $28
- Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
Leaf salad, vinaigrette $7.00
Risotto S $20 L $28
- free range chicken sausage, mushroom
Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Bruschetta $8.00
- house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese

Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
Kids Panini $5
- Your choice of any two fillings
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce

Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
Funghi (V) $22.00
- smoked portabella and button mushrooms

- With beef brisket & mushrooms $14.00
Pescado $19.00
- Beer battered fish with salad & chipotle chilli mayo (grilled fish optional)
Burrito Carnitas $20.00
- Crispy free-range pork shoulder, refried beans, habanero onions, salsa verde & cabbage
Carnitas $19.00
- Crispy free-range pork shoulder, salsa verde, chile habanero onions & coriander
Manuka Smoked Fish
- Line-caught fish cactus, onions, carrots, tomato, lettuce and chipotle mayonnaise
- With roasted & shredded free-range chicken $22.00
Pastel De Tequila $12.00
- Tequila fudge cake with seasonal fruit coulis and cream
- With free-range chicken $14.00

Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
Assiette De Fromages $18.00
- Selection of three Cheeses from France
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
Dau Phong Rang $5.00
- Roasted peanuts
Coconut Creme Brulee $15.00
- with mango (GF)
Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)

- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range bbq pulled pork served with caramelized onion & apple relish
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils

Leo's Seafood Newtown

Wellington Region > Wellington > Leo's Seafood Newtown

Address

Constable Street, Constable St, Newtown, Wellington, Wellington, 6021, New Zealand

Phone

049396830

Email

None

Opened hours

Monday: 1:00 – 9:00 PM, Tuesday: 1:00 – 9:00 PM, Wednesday: 1:00 – 9:00 PM, Thursday: 1:00 – 9:00 PM, Friday: 1:00 – 9:00 PM, Saturday: 1:00 – 9:00 PM, Sunday: 1:00 – 9:00 PM