Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
Fruit Salad 8 Ice Cream $12.00
Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
Rack Of Lamb $38.00
Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
Chicken Supreme $29.00
Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
Fish And Chips $25.00
Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
Steamy Fish $29.00
Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
Chocolate Mousse $14.00
With Orange And Raspberry Coulis And Homemade Short Bread
Vietnamese chicken and fresh herbs salad with cashew nuts
Goi Cuon Chay $10.00
Vegetarian with tofu (GF on request) (V)
Pho Vit - Duck Pho $24.00
Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
Guava Panna Cotta $15.00
with strawberry & vanilla ice cream (GF)
Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
Goi Vit - Duck Salad $19.00
Shredded duck salad with Vietnamese mint and peanuts
Chocolate Fondant $15.00
Espresso chocolate mousse with vanilla cream (GF)
Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)