Leo's Seafood Newtown in Wellington Menu

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FISH $3.20
CRUMBED FISH $3.40
CHIPS $3.00
KUMARA CHIPS $4.90
WEDGES $4.90
SOUR-CREAM
WEDGES & SOUR CREAM
HOT DOG $2.60
SAUSAGES $2.60
MUSSEL FRITTER $3.40
SEAFOOD FRITTER $3.40
SMOKE FISH FRITTER $3.40
1 SCALLOP $2.20
6 SCALLOPS $12.00
12 SCALLOPS $24.00
SMALL COLESLAW $2.60
CRABSTICK $1.90
SPRING ROLL $2.40
- homemade
CURRY ROLL $2.40
- homemade
STEAK ROLL $2.40
POTATO/VEG ROLL $2.40
CHICKEN NUGGET $0.90
SQUID RING $0.90
DIM SIM $0.90
MUSSEL $1.20
POTATO FRITTER $0.90
PINEAPPLE FRITTER $2.00
CORN FRITTER $2.30
PAUA FRITTER $5.80
CHICKEN FRITTER $2.50
MEAT PATTIE $2.00
LASAGNE $2.70
DONUT $2.00
APPLE TURNOVER $2.00
APRICOT TURNOVER $2.00
WAFFLE DOG $2.60
HAMBURGER $4.20
CHEESEBURGER $4.50
BIG BRINEY $5.70
- fillet of fish, lettuce, onions, tartare sauce
BIG BERTHA $6.20
- bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
BIG APPLE $6.00
- meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg

Nearby Sample Menus

Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa

-With free range bacon on toasted ciabatta $18.00
To share with today's sauce and your choice of two sides
Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
Hand cut agria chips with smoked paprika oil $9.00
Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
Sustainably source fish of the day $39.00
Rocket and bacon arancini, herb and walnut pesto $16.00
Mushroom cappuccino, savoury biscotti $16.00

Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
Hummingbird mezze plate with grilled flatbread 25
Fish finger sandwiches with American cheddar 12
Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
Charcuterie platter with pickles & bread 30
Buttermilk fried chicken with Moroccan chermoula mayo 12
Parmesan churros with whipped goats cheese & thyme honey 12
Spanish fried potatoes with garlic & tomato mojo picon 8

Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
Weetbix $6.90
- with hot milk, banana and honey
Zany Zeus halloumi $17.90
- in coconut crumb with pear and walnut Smith's beetroot and harissa relish
Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast
Full Breakfast $19.50
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
Seed Toast $6.50
- with jam, vegemite, peanut butter or marmalade
Extras $4.50 each
- kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
Extra sides $4.50 each
- bacon, fries, mushrooms

Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
Bougatsa $4.00
Spanakopita $6.00
Parmesan Fries $6.00
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
Tiropita $5.00
- (Cheese Pie)
Baklava $4.00

Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Available from 7:30am to 2:00pm
Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
Big Boy $22.00
- A colossal version of the 'wee man’.
Available from 7:30am to 2:00pm

Other Snacks $3.50
Potato Puff $3.00
- Spiced creamy mashed potato wrapped in bread and baked to golden brown.
Vegetable Uttapam (V) $10.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
Crispy Tofu(V) $14.90
- Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
Spinach Puff $3.00
- A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
Small Plate $10.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri. roast potatoes, halva. 2 salad choices, papadam and pickles.
Raj Kachori (V) on request $7.50
- Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
Cheese Balls $2.00
- Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.

-Reg $10.00
-King $15.00
Quesadilla
- Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
-Reg $10.00
Refried Beans $1.00
-Single $6.00
Sour Cream $1.00
-Reg $10.00

65. KASHMIRI NAAN $4.00
- Stuffed with dry fruits.
71. MANGO KULFI $4.00
- Mango ice cream made with mango pulp, unsweetened milk, condensed milk and ground cashew, pistachio & almond nuts.
76. MIXED PICKLE $2.50
- Mixed hot and sour pickle
59. NAAN $3.00
- Plain white flour bread
44. VEGETABLE KORMA $13.90
- Seasonal mixed vegetables in cashew and almond based curry sauce
18. CHICKEN VINDALOO $14.50
- This a Goanese style dish cooked with vinegar and spices.
2. VEGETABLE PAKORA $5.50
- Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
1. VEGETABLE SAMOSA (2pcs) $5.50
- Short pastry pockets filled with vegetables & spices, served with home made chutney.

Chicken nuggets & chips $7.00
Add $2.00
- hollandaise
Nutella French toast $6.50
- w maple syrup & cinnamon sugar
Add $5.50
- free-range bacon
Potato Cake $17.00
- with salmon
Add $4.50
- black pudding
Savory Mince $17.00
- on hot-buttered toast
Spaghetti or baked beans & toast $5.00

Homemade crumpet, honeycomb butter $11
French toast, bacon, date syrup $18
Elderflower
- Locally foraged elderflower steeped in sugar syrup
Mince on spicy polenta bread, poached egg $18
Spiced duck livers & sautéed spinach on toast $19
Bellini
- Venetian Harry's Bar classic in a sorbet
Kedgeree, soft boiled egg, curry oil $22
Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)

Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola

Banaffi Pie $15.50
- A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
Garlic Bread $5.50
Succulent Sorbets $14.50
- A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
Eggs Benedict $14.50
- Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
Licorice $3.50
- extra scoop
Chocolate And English Toffee Pudding $17.00
- Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
Sorbet $3.50
- extra scoop
Devils Dream Cake $18.00
- Soft layers of white and dark chocolate laced with raspberries – really wicked and scores 10 on the richness scale.

Citrus Bavious $8.00
- Candied fennel, orange shortbread
Spice Chicken $18.00
- Eggplant, red onion, basil tomato
Confit Pork Belly $16.00
- Cider apple puree, endive, hazelnut
Spinach $3.00
Apple & Walnut Tart $8.00
- Vanilla ice cream
Ricotta Parmesan Ravioli $27.00
- Pea sauce, vanilla brown butter
Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce
Sardines $16.00
- Gremolata toast

Extra Gourmet Filling: $1.50
- (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
12. Hawaiian (HP, L.F) $9.00
- Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
LC= Low Carbs
6. BLAT $ 8.50
- Lettuce, Grilled Bacon, Avocado, Tomato
V=Vegetarian
8. Balsamic Vinaigrette (LF)
Extra Regular Filling: $1.00
13. Riviera $8.50
- Lettuce, Anchovy, Tuna, Olives, Tomato, Egg

Leo's Seafood Newtown

Wellington Region > Wellington > Leo's Seafood Newtown

Address

Constable Street, Constable St, Newtown, Wellington, Wellington, 6021, New Zealand

Phone

049396830

Email

None

Opened hours

Monday: 1:00 – 9:00 PM, Tuesday: 1:00 – 9:00 PM, Wednesday: 1:00 – 9:00 PM, Thursday: 1:00 – 9:00 PM, Friday: 1:00 – 9:00 PM, Saturday: 1:00 – 9:00 PM, Sunday: 1:00 – 9:00 PM