Leo's Seafood Newtown in Wellington Menu

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FISH $3.20
CRUMBED FISH $3.40
CHIPS $3.00
KUMARA CHIPS $4.90
WEDGES $4.90
SOUR-CREAM
WEDGES & SOUR CREAM
HOT DOG $2.60
SAUSAGES $2.60
MUSSEL FRITTER $3.40
SEAFOOD FRITTER $3.40
SMOKE FISH FRITTER $3.40
1 SCALLOP $2.20
6 SCALLOPS $12.00
12 SCALLOPS $24.00
SMALL COLESLAW $2.60
CRABSTICK $1.90
SPRING ROLL $2.40
- homemade
CURRY ROLL $2.40
- homemade
STEAK ROLL $2.40
POTATO/VEG ROLL $2.40
CHICKEN NUGGET $0.90
SQUID RING $0.90
DIM SIM $0.90
MUSSEL $1.20
POTATO FRITTER $0.90
PINEAPPLE FRITTER $2.00
CORN FRITTER $2.30
PAUA FRITTER $5.80
CHICKEN FRITTER $2.50
MEAT PATTIE $2.00
LASAGNE $2.70
DONUT $2.00
APPLE TURNOVER $2.00
APRICOT TURNOVER $2.00
WAFFLE DOG $2.60
HAMBURGER $4.20
CHEESEBURGER $4.50
BIG BRINEY $5.70
- fillet of fish, lettuce, onions, tartare sauce
BIG BERTHA $6.20
- bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
BIG APPLE $6.00
- meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg

Nearby Sample Menus

Bangers and mash with beef sausages, mashed potato and gravy $12.00
Chilli and garlic king tiger prawns pan fried in chilli, garlic and lime sauce $18.50
Toasted muesli served with fresh fruit, milk and yogurt $10.00
Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
French toast served with maple syrup, bacon and banana $15.00
Hash browns $3.50
Char grilled sirloin steak served with seasonal vegetables, Potato and a creamy brandy and mushroom sauce $32.00
Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00

Skate $6.50
- Good flavour and wonderful gelatinous texture
Tomato $1.50
Trevally $7.90
- Pink to white with a medium flake and good flavour profile
Akaroa Salmon $11.00
- Firm pink fish with a high fat content. Grilled only and cooked slightly under for besr flavour and texture
Tiger Prawns $3.50 each
- Grilled with garlic herb butter
Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter or Grilled
Beer Battered $6.00
Hapuka $14.20
- One of the staff's favourites big meaty white fillets with a high oil content due to depth these tasty fish live in.

Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
Chicken Nuggets & Chips $12
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
Junior

King Prawns (Battered / Garlic / Sesame / Mango) / Deep Fried Stuffed Crab Claw / Barbecue Pork $12.00
Scallops in Black Bean Sauce / Scallops with Seasonal Vegetables / Scallops in X.O. Sauce / Hot & Spicy Squid / Squid in X.O. Sauce / Hot & Spicy Squid $22.80
Oyster Egg Fu Yong $26.80
Crystal Ham (chinese style) and Jelly Fish $20.00
Hot and Spicy Cucumber / Hot and Spicy Black Fungus / Hot and Spicy Tofu / Hot and Spicy Shredded Potato $8.00
Stewed Seasonal Vegetables with Wolfberry / Stir Fried Vegetable with Tofu $20.00
Five Spice Beef / Beef with Ginger and Pineapple $18.80
Fried Lamb with Ginger and Spring Onion / Fried Lamb with Mongolian Sauce / Stir-Fried Lamb with X.O. Sauce $22.80

available from midday
Check Our Dessert Board For Daily Offers $9.50 Each
Mini Beef Burger
- Topped Cheese An Shoestring Fries
Crispy Battered Fish Burger
- With Lemon Pepper Batter And Shoestring Fries
*GF option available / **GF excluding BBQ sauce
Choice From Margarita / Hawaiian / Ham And Cheese / Chicken And Bacom With Bbq Sauce
Waikanae Butchers Classic Cumberland Ring Sausage $24.90
- Served With Creamy Wholegrain Mash, Season Vegetable And Topped With Onion Jam And Gravy
Bread and trio of dip*(v) $11.90

Squid Sushi $3.30
Temaki (Hand roll) $3.30
Prawn Sushi $5.00
Hoso Maki (vege roll) $2.80
Seafood Salad $4.00
Oyster Sushi $5.00
Salmon Sushi $4.00
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1

One80 Coleslaw Salad $9.00
Wedges /with Bacon & Cheese $12.00/ $14.00
Kapiti Kikorangi Blue $15.00
Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
Wairarapa Jack Cheddar $15.00
Handmade Schoc Chocolate Truffles (2) $6.00
Free Range Chicken Achari Masala Curry $34.00
Breads and Dips $15.00

Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
Canadian premium maple syrup $4.50
Honey $4.00
Candied bacon and bananas with canadian premium maple syrup $12.50
Smoked chicken with white anchovy caper sauce and pickles $14.00
Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Bourbon peanut butter $5.00

-eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
-spinach $16.50
Soup of the day $12.00
- served with ciabatta
Sauce side
Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
French toast $16.00
- on ciabatta - bacon, banana and maple syrup
Gluten free $2 extra

Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Marinated Kalamata Olives & Green Olives $7.00
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00

Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
Duo of cheese 20
Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
Single cheese 13.5
Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing

Ham & egg $4.00
Chicken salad croissant $5.20
Steak roll
Vegetarian $3.70
Chicken avocado $4.60
Bacon spicy beef croissant $5.20
Vegetarian $3.50
Bacon spicy beef $4.80

Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Braised red cabbage, apple and cinnamon $8
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
Two varieties $28
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Italian cheese and herb fritters $15

Olives
Feta
Cheeses $2.00
Caramelised Onion
Cheddar + 3 Fillings $7.50
Wholegrain Mustard
Meats $2.00
Gluten free +$2.00

fish fingers, dill mayo, lemon $13.00
josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
cauliflower, raisins, couscous, vindaloo béchamel v $24.00
spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
creamy mushroom empanadas, salsa verde v $10.00
Soup / salads add add $4.00 for smoked chicken

Leo's Seafood Newtown

Wellington Region > Wellington > Leo's Seafood Newtown

Address

Constable Street, Constable St, Newtown, Wellington, Wellington, 6021, New Zealand

Phone

049396830

Email

None

Opened hours

Monday: 1:00 – 9:00 PM, Tuesday: 1:00 – 9:00 PM, Wednesday: 1:00 – 9:00 PM, Thursday: 1:00 – 9:00 PM, Friday: 1:00 – 9:00 PM, Saturday: 1:00 – 9:00 PM, Sunday: 1:00 – 9:00 PM