Address
Constable Street, Constable St, Newtown, Wellington, Wellington, 6021, New Zealand
Leo's Seafood Newtown in Wellington Menu
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MENU- FISH $3.20
- CRUMBED FISH $3.40
- CHIPS $3.00
- KUMARA CHIPS $4.90
- WEDGES $4.90
- SOUR-CREAM
- WEDGES & SOUR CREAM
- HOT DOG $2.60
- SAUSAGES $2.60
- MUSSEL FRITTER $3.40
- SEAFOOD FRITTER $3.40
- SMOKE FISH FRITTER $3.40
- 1 SCALLOP $2.20
- 6 SCALLOPS $12.00
- 12 SCALLOPS $24.00
- SMALL COLESLAW $2.60
- CRABSTICK $1.90
-
SPRING ROLL $2.40
- homemade
-
CURRY ROLL $2.40
- homemade
- STEAK ROLL $2.40
- POTATO/VEG ROLL $2.40
- CHICKEN NUGGET $0.90
- SQUID RING $0.90
- DIM SIM $0.90
- MUSSEL $1.20
- POTATO FRITTER $0.90
- PINEAPPLE FRITTER $2.00
- CORN FRITTER $2.30
- PAUA FRITTER $5.80
- CHICKEN FRITTER $2.50
- MEAT PATTIE $2.00
- LASAGNE $2.70
- DONUT $2.00
- APPLE TURNOVER $2.00
- APRICOT TURNOVER $2.00
- WAFFLE DOG $2.60
- HAMBURGER $4.20
- CHEESEBURGER $4.50
-
BIG BRINEY $5.70
- fillet of fish, lettuce, onions, tartare sauce
-
BIG BERTHA $6.20
- bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
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BIG APPLE $6.00
- meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
-
BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
Nearby Sample Menus
- Gluten-free chocolate gateau, rich chocolate ganache w Chantilly cream $12.50
- or chicken $14.50
- Steak plate: wood-fired flank, rump, sirloin & ribeye w chimichurri (for two to four) $95.00
- Wood-fired prime beef short rib w chimichurri $18.00
-
Cuadril (Rump steak) $29.00
- Rump isn’t the most tender cut but it packs a lot of flavour. Cut from the hindquarter of the cow. Best served medium.
- Grilled bacon /cold roast salmon / fried morcilla / eggs (anyway) $6.00
- Fugazza: housemade pizza bread topped w caramelised onions, mozzarella & gorgonzola dolce $14.50
- Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
-
MINI YORKSHIRE PUDDINGS $12.90
- mash potato roast meat of the day & gravy
-
SAUSAGE & MASH $19.90
- onion gravy
-
250g SIRLOIN STEAK SURF & TURF $28.90
- garlic prawns fat bird chips & garlic butter or peppercorn sauce
-
SPICY FAT BIRD CHIPS $8.90
- melted cheddar & one fat bird hot sauce
-
THE MAC BIRD $19.90
- 200g patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
-
DILL & GARLIC PRAWNS $11.90
- popcorn capers cos lettuce sauce & basil pesto
- WAFFLE CHIPS $7.90
-
HOMEMADE SOUP OF THE DAY $9.90
- warm bread roll on request GF
-
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
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SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
- Ham Pizza $10.00
-
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
-
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
-
Caprese $22.00
- napolitana sauce, mozzarella, ham pepperoni and salami
-
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
-
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
- 47 Satay Noodle Soup $11.00
- 14 Laab Duck $12.50
- 60 Thai Chicken Chili Paste $11.00
- 10 Steamed Chicken Rice $11.50
- 6 Chili Chicken $11.00
- 21 Wonton Soup $11.00
- 35 Chicken & Mushroom $11.00
- 39 Stir Fried Chicken and Satay Sauce $11.00
-
Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
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Fries $8.00
- With tomato sauce and aioli
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Chicken tenders $10.00
- With chipotle sauce
-
Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
-
Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
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Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
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Loaded potato skins $12.00
- With bacon spring onion and sour cream
- All burger come with fries and tomato sauce
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Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
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Minestrone $15.50
- Meat broth with winter vegetables and pasta
-
Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
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Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
-
Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
-
Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
-
Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
- Extra Bread $5.50
-
Manzo $16.00
- Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
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Penne al Pomodoro $16.00
- Penne pasta in tomato sauce with fresh tomatoes
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Tonno & Cipolla $16.00
- Tomato based pizza with tuna, red onions & mozzarella cheese
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Lasagne al Forno $16.00
- Oven baked beef lasagne
-
Montelupo $16.00
- Cranberry based pizza with wood smoked chicken & mozzarella cheese
-
Affogato $12.90
- Gelato with a shot of espresso and a shot of frangelico
-
Boscaiola $16.00
- Tomato based pizza with mushrooms, sausages & mozzarella cheese
- Chocolate Gelato $6.90
-
RAMYUN $10.00
- spicy Korean noodle with vegetable
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DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
-
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
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BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
-
UDONG $12.00
- noodle vegetable soup, boiled fish cake
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CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
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TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
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CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
- Spaghetti Al Ragu Bolognese $19.5
-
Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
-
Bruschetta $9.5
- Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
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Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
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Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
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Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
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Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
-
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
-
Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
- Chips with aioli $8.00
-
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
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big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
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bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
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Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
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Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
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Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
-
Fish fillet dinner $13.50
- 180g of tarakihi fillet- crumbed
-
Seafood noodle soup $12.90
- (shrimps, mussels, squid, fish ball, crab stick, scallop)
- Combination- chicken, steak, pork $12.50
- Kumara- w sour cream $5.90
- Vegetable $10.90
- Oyster P.O.A
- Shrimps $12.50
- Combination- chicken, steak, pork $11.90
- Pastrami salmon on toast with capers & rocket $8.50
- Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
- Homemade granola with greek yogurt & fresh fruit $12
- Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
- Bruno toastie with a fried egg, ham & tomato $9
- Richie sandwich with salami, pickle, spinach & vintage cheddar $10
- Chia seed pudding with coconut milk & fresh fruit $8
- Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
- House smoked salmon, cream cheese toasted bagel $15.50
- Seasonal soup with fresh bread $12.50
- Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
- Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
- Bacon, egg, cheese and tomato bap with relish $10.00
- Crumbed salmon fish cakes with a caper and gherkin aioli
- -Add a free range poached egg $2.00
- Garden salad $7.50
-
Mud Cake $12.50
- Chocolate sauce, white chocolate and raspberry coulis ice cream.
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Chicken Tenders $11.00
- Succulent tenders with fries, salad and tomato sauce.
-
Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
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Ale House Loaf Half $8.50 Whole $14.50
- Garlic or plain.
-
Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
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Vegetarian Lasagne $19.00
- Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
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Black Cherry Chicken $27.50
- Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
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Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
-
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
-
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
-
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
-
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
-
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
-
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Leo's Seafood Newtown
Phone
049396830
Opened hours
Monday: 1:00 – 9:00 PM, Tuesday: 1:00 – 9:00 PM, Wednesday: 1:00 – 9:00 PM, Thursday: 1:00 – 9:00 PM, Friday: 1:00 – 9:00 PM, Saturday: 1:00 – 9:00 PM, Sunday: 1:00 – 9:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Dinner
Constable Street, Constable St, Newtown, Wellington, Wellington, 6021, New Zealand
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