Leo's Seafood Newtown in Wellington Menu

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FISH $3.20
CRUMBED FISH $3.40
CHIPS $3.00
KUMARA CHIPS $4.90
WEDGES $4.90
SOUR-CREAM
WEDGES & SOUR CREAM
HOT DOG $2.60
SAUSAGES $2.60
MUSSEL FRITTER $3.40
SEAFOOD FRITTER $3.40
SMOKE FISH FRITTER $3.40
1 SCALLOP $2.20
6 SCALLOPS $12.00
12 SCALLOPS $24.00
SMALL COLESLAW $2.60
CRABSTICK $1.90
SPRING ROLL $2.40
- homemade
CURRY ROLL $2.40
- homemade
STEAK ROLL $2.40
POTATO/VEG ROLL $2.40
CHICKEN NUGGET $0.90
SQUID RING $0.90
DIM SIM $0.90
MUSSEL $1.20
POTATO FRITTER $0.90
PINEAPPLE FRITTER $2.00
CORN FRITTER $2.30
PAUA FRITTER $5.80
CHICKEN FRITTER $2.50
MEAT PATTIE $2.00
LASAGNE $2.70
DONUT $2.00
APPLE TURNOVER $2.00
APRICOT TURNOVER $2.00
WAFFLE DOG $2.60
HAMBURGER $4.20
CHEESEBURGER $4.50
BIG BRINEY $5.70
- fillet of fish, lettuce, onions, tartare sauce
BIG BERTHA $6.20
- bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
BIG APPLE $6.00
- meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg

Nearby Sample Menus

Chef’s Salad (V) $17.00
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
Fries (V, GF) $9.00
- With tomato sauce & aioli
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
grilled halloumi Salad (V) $21.00
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
oven baked free range chicken Salad $21.00
Mesclun and vinaigrette (V) $5.00

Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
Fries $7.90
Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
House Baked Sourdough Baguette $4.90

Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Salt & pepper squid Salad $21.00
Cajun spiced wedges (V) $9.50
- With sour cream
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Fries (V,GF) $9.00
- With tomato sauce & aioli
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce

Chicken Egg Foo Young $12.50
Home Style Tofu (with Meat) $14.00
Chicken & Sweet Corn Soup $8.00
Stir Fried Chicken with Mushrooms $14.00
Nasi Goreng (rice) $11.50
Vegetable with Cashew Nuts $12.50
Chinese Dragon Ball $14.00
Pork with Satay Sauce $16.00

Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.

Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Daily changing selection of muffins: $4.50
Changeable / Seasonal Salads (V / GF) $6 / $10
Daily changing selection of pies: $7.50
Soup (V): $8.00
Changeable / Seasonal Salads: $6 / $10
Soup: $8.00
Daily changing selection of muffins: $4.50

Sliced Fish in Singapore Chilli Sauce with Rice $14.50
Black pepper fish
Shrimp Mee Goreng $12.90
Lemon Chicken with Rice $12.90
Singaporean Hokie Noodle $12.00
Singaporean Hokie Noodle
Chinese Tea
Thai style tofu with rice $10.50

Nhorm Grilled Salad Chicken $17.00
- Fresh salad mixed with chicken, peanuts, mints, coriander, smothered with sweet sour lemon garlic fish sauce.
Char Hot Basil $23.00
- Your choice of meat, stir-fried with hot chilli, seasonal vegetables, crushed peanuts and a dash of Asian basil. Meat: Pork, Chicken $23, King prawn $28
Chean Choun Fish $26.00
- Fillet fish battered in vegetable oil, topped with our unique sauce made from ginger, spring onions and fermented soya beans.
Scallops $14.00
- Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
Lamb Rack $21.50
- Lamb racks smothered in lemon grass herbs. Served with house salad.
Red Curry $23.00
- Your choice of meat prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
Seafood Soup $26.00
- Our in-house broth simmered with fresh seafood, topped with fried garlic, seasonal vegetables and chopped basil.
Extra Rice $3.00

Cheesy Garlic Toasties N/A
Wheat N/A
Honey Oat N/A
Thousand Island N/A
Yoghurt N/A
Olives N/A
Turkey & Ham N/A
Sweet Chilli N/A

Plain bread $2.00
Chicken $12.00
-Add salad or fries $1.50
●Macaroni cheese $9.00
Hummus & tabouli $4.00
Mixed $7.50
Vegetarian $11.00
Hummus bread $3.00

Bran and Banana $2.60
Raspberry Cream Buns $3.00
Florentine $3.30
Fresh Cream Cakes $3.00
Cake Slices $3.50
Asparagus Rolls $1.70
Chicken Roll $4.50
Tuna Rolls $1.70

pk cheese burger, fries / add bacon g* $21.00/$24.00
half duck, spiced duck jus, citrus & nut salad g d $36.00
chips, ketchup, aioli g d v $8.00
linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
date, almond, fennel g $30.00
pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
olives, orange zest, fennel seed v g d $8.00

BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
GARLIC BREAD $5.50
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
SEAFOOD CHOWDER $12.00
- served with toasted bread.

Chicken drum $2.00
Any extra $1.00
Omelet- mushroom $8.00
Snack box $5.00
- 1 thigh & chips
Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
Steak, egg,sausage & chips $15.00
Chicken wing $1.50
Chips $2.50

Waffle or Pancakes $12.00
- Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
Chicken Drumstick $2.00
Steak Sandwich $14.00
- Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
Large Chips $3.50
Sausage, Bacon & Eggs on Toast $10.50
Bacon & Eggs on Toast $8.00
Toasted Paninis $5.50
Family Pack $14.00
- 2 x Thigh, 2 x Drumstick, 1 x Wing & Chips

Leo's Seafood Newtown

Wellington Region > Wellington > Leo's Seafood Newtown

Address

Constable Street, Constable St, Newtown, Wellington, Wellington, 6021, New Zealand

Phone

049396830

Email

None

Opened hours

Monday: 1:00 – 9:00 PM, Tuesday: 1:00 – 9:00 PM, Wednesday: 1:00 – 9:00 PM, Thursday: 1:00 – 9:00 PM, Friday: 1:00 – 9:00 PM, Saturday: 1:00 – 9:00 PM, Sunday: 1:00 – 9:00 PM