Seasonal vegetables cooked in coconut cream infused with lemongrass, chillies and turmeric.
Banana Roti with ice cream $10.50
Your waiting staff will let you know of any other specials we may have available.
Beef Rendang $18.90
Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
Pan Fried Squid: $9.00
Squid tubes flambeed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.
●Rice
Nasi Goreng Kampung $12.50
Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
Satays: $9.50
Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
Sticky BBQ Ribs $15.00
Pork ribs braised for twohours the coated in our homemade BBQ sauce
Chicken Nuggets $10.00
Served with crispy fries and tomato sauce
Vegetarian O' Day $22.00
The chef's vegetarian option made fresh
The Scotch Fillet $30.00
A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
Sauces N/A
Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
Chocolate Brownie $10.00
Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish