Six chicken filled won tons served with a sweet, mild chilli sauce
Beef Salad $18.50
Grilled beef mixed with chilli and salad vegetables served cold
Tom Yum Seafood $12.00
Spicy seafood soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Goong Tod $8.00
Six crumbed prawns deep fried and served with a sweet, mild chilli sauce
Vegetarian Fried Rice $18.50
Tofu with rice, egg and fresh vegetables, topped with cashew nuts
Green Curry $24.00 / $18.50
You choice of sliced meat cooked in coconut milk and Green curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
Roti $5.00
Thai Roti served with peanut sauce
Curry Puff $7.00
Four curry puffs filled with chicken, onion, potato, kumara and curry powder
Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
Caesar $19.5
With grilled chicken breast
Latte $4.5
Chocolate Brownie $15
Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
Lamb Reuben $17
Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
New season asparagus, lemon butter, pistachio crumb $10
Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Semolina Pudding with Custard (V) on request $6.50
Semolina & dry fruits flavoured pudding served with custard.
Cannelloni $14.00
Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Samosa Chaat (V) on request $7.50
Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.
Plain Dosa (V) $8.00
Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
Dahi Vada $3.00
Ground lentil ball deep fried served in a yogurt sauce and sev.