Round leavened bread, with chopped onions and spices.
Naan $3.50
Leavened flour bread baked in clay oven.
Karahii Chicken $24.00
Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
Saag Gosh $18.50
Diced lamb cooked with green herbs and spinach
Tandoori Chicken $9.50
Chicken deeply marinated and smoke-roasted in Tandoor.
Garlic Naan $3.50
Leavened flour bread with a touch of garlic.
Gehtu Masala $18.50
Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
Bhuna Josh $18.50
Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.