Address
State Highway 1, Paraparaumu, Wellington, 5032, New Zealand
Lindale Cafe in Wellington Menu
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Lindale Cafe in Wellington has no menu available, but can choose from many other options such as Shine’s Special Breakfast or Creamy Mushrooms & Bacon from Shine Cafe. Caribe Coffee offers many options including Curly Fries and Kumara Chips. California Sushi includes a wide range like Smoked Tuna or California Maki. Burrito and Enchilada from . Pachanga offers KFC and Colonel Burger.
Nearby Sample Menus
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SPICY TEBASAKI $7
- 3 piece of deep fried chicken wings with coriander and shichimi hot powder
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Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
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tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
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Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
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Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
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Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
- tuna roll $5
- Steamed Rice $2.5
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Fish fingers $8
- Panko Crumbed fish fingers with curly fries and tomato sauce
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Skin on Tarakihi 8
- Grilled
- Moon fish $6.8
- Ribaldo $6.9
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Zelati Raspberry Velevet $6
- with raspberries from chile
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Asian Green Tea Noodle Salad $9
- With Cashew , crispy shallot, sesame, seed, coconut, capsicum, cucumber, red onion, and Thai lime dressing
- Homemade Aioli 2
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Trevally $5.5
- Medium pink/white fish with a low fat content
- Teriyaki Chicken $11.50/$9.50
- LARGE $11.50
- Teriyaki Beef $11.50/$9.50
- Sweet Chily Chicken $11.50/$9.50
- Chicken Katsu $11.50/$9.50
- REGULAR $9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Spicy Chicken $11.50/$9.50
- Battered Mussels (Large Green Shell) $1.00
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SUPREMO CHICKEN FILLET $9.50
- crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
- Supremo Hamburger (120gm supremo meat patty) $5.50
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GOURMET VEGETARIAN $9.50
- supremo vegetarian spinach and pumpkin patty, salad, camembert cheese, avocado, Vegetarian relish or cranberry Sauce
- Curry Roll $2.70
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SUPREM0 VEGETARIAN $7.80
- Supremo 100gm vegetarian spinach and pumpkin patt, fresh salad, tomatoes, cheese, pineapple
- Chicken Roll $2.70
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GRILL GOURMET CHICKEN SATAY $10.00
- 150gm grilled chicken breast, avocado. cheese, fresh salad. tomatoes, satay sauce.
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Peela Chicken $10.90
- Boneless chicken in yellow lentil gravy.
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Masala Papadum $2.50
- Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
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Paneer Makhani $10.90
- Fresh cottage cheese cooked in creamy tomato gravy.
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Aaloo Gobi $8.90
- Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
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Onion & Tomato Kachumber $3.50
- Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
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Tandoori Chicken Wings $9.90
- Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
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Saag Paneer $11.90
- Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
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Fish Makhani $12.50
- Boneless fish cooked in creamy tomato gravy.
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Cheese Rolls $9.5
- good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
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Fries $9
- with hefeweizen aioli and tomato sauce.
- Extra beef pattie $5
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Chicken $20
- Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
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Roasted Vegetable Salad $18
- roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
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Vegetarian Burger $18
- oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
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Sticky Date Cake $10
- Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
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Margherita $18
- Basil & sliced tomato on a tomato base with mozzarella.
- Dukkah bar nuts 8
- Mature cheeses with accessories 16pp
- Witloof, goats cheese, squash, pear, walnut 14
- ‘Tiramisu Flavours’ 17
- Simple green salad 9
- Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
- Confit lamb shoulder, aubergine relish 17
- Warm olives 8
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Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
- Side of curly fries $4.00
- Mushrooms $4.00
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Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
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BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
- Hash brown $3.00
- Extra condiment $0.50
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Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
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Satay Sticks $13.00
- Skewered satay chicken or beef, flame grilled in lemongrass and herbs, served with peanut sauce.
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Ban Chow $24.00
- Rice pancake filled with minced chicken, seafood, bean sprouts, onions, shredded coconut, served with peanut dipping sauce.
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Curry Saramon with Roti $26.00
- Diced tender beef simmered with whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots.
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Amok Fish $26.00
- Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
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Red Curry Chicken $17.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
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Noodle Soup Seafood $18.00
- A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
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Seafood Soup $14.50
- Our in-house broth simmered with fresh seafood, pineapples, mushrooms, tomatoes, celery and a dash of fresh basil, spring onions, and fried garlic.
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Sweet and Sour Pork or Chicken $23.50
- Battered tender pork or chicken simmered in seasonal vegetables, pineapples and onions. Meat: Chicken or Pork
- FRIED CHICKEN DRUM $2.00
- SHRIMP $15.10/$14.60
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VEGE WORKS BURGER $7.80
- potato fritter fried egg melted cheese sauteed mushrooms, grilled onion with fresh tomato and lettuce
- STEAK $12.50/$11.50
- CHIPS $3.30
- HOT DOG $3.00
- HALF CHICKEN $9.80
- HAWAIIAN PINEAPPLE $4.80
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Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote
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Big Breakfast $18.50
- Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
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Nasi Goreng $12.00
- Rice, egg, chicken, mixed vegetables and chilli sambal
- Side Salad $3.50
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Panini $8.80
- freshly made to order with 3 fillings of your choice
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Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom
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Beef Burger $15.50
- Beef patty, bacon, tomato, cheese, lettuce and fries
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Bagel $11.00
- Smoked Salmon with cream cheese
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9 Pieces fish & chips + 1.5l coca cola $33.00
- 9 fish & 3 scoops chips
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Dinner for Two $16.00
- 2 fish, 2 hotdogs, 2x crabsticks, 2 potato fritters, 1x chips
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5 Pieces chicken & chips combo + 1.5l coca cola range $24.50
- 2 thigh, 3 drumsticks, 2 scoops chips
- Potato Fritter $0.90
- 1 Pieces chicken Thigh or Drumstick $3.50
- Fried Rice (Vegetable) $9.00
- 2 Pieces Chicken & chips (1 thigh 1 drumstick $8.50
- Milky Ice-block $2.00
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
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Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
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Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
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Greek Salad $6.50
- V, GF
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Aloha
- Tomato, Mozzarella, Ham & Pineapple
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Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
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Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
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Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
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Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
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Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
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Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
- Omelet-beef $8.50
- Omelet- pork $8.50
- Chips $2.50
- Chicken thign $3.00
- Chicken drum $2.00
- Scrambled egg, sausage & toast $7.00
- Steak, egg,sausage & chips $15.00
Lindale Cafe
Phone
042970566
Opened hours
9 AM to 4 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Kiwi
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Private Parking , Free Wifi , Cards accepted , Dairy Free , Outdoor Seating
State Highway 1, Paraparaumu, Wellington, 5032, New Zealand
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