Address
State Highway 1, Paraparaumu, Wellington, 5032, New Zealand
Lindale Cafe in Wellington Menu
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Lindale Cafe in Wellington has no menu available, but can choose from many other options such as Shine’s Special Breakfast or Creamy Mushrooms & Bacon from Shine Cafe. Caribe Coffee offers many options including Curly Fries and Kumara Chips. California Sushi includes a wide range like Smoked Tuna or California Maki. Burrito and Enchilada from . Pachanga offers KFC and Colonel Burger.
Nearby Sample Menus
- Courgette flowers stuffed with ricotta, parmesan & French tarragon $19.5
- A slice of dark chocolate fruit cake $7
- A slice of dark chocolate fruit cake & a glass of el candado, pedro ximenez sherry $16
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Orange granola $13
- cashews, almonds, cranberry, papaya, pumpkin seeds & yoghurt
- Soup, sourdough bread & Westgold butter $14
- ‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5
- “Holly” Ham off the bone, cherry cranberry relish, soused cucumber, leaves & bread $20
- Scrambled eggs, hot smoked salmon & toast $19
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Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo, pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
- -Cassava gratin (v, g/f) $7.00
- ●Quesadilla of the day $14.00
- -Spiced pork belly, roasted leeks & apple (g/f)
- -Green salad (v, v*, g/f) $6.00
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Vege burger (v, v*) $20.00
- black bean & cashew patty, smoked mozzarella, pickled beetroot, latin slaw, broccoli hummus, w. fries & chili mayo
- Pork belly sliders w. latin slaw, smoked paprika tomato chutney, chili mayo $14.00
- V = Vegetarian / V* = Vegan Or Available On Request / G/F = Gluten Free Or Available On Request;
- Corn on the Cob $2.00
- Scallop $2.20
- Won Tons (1/2 Doz) $5.00
- Meat Pattie $2.90
- Hamburger $4.50
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Tiger Prawn Dinner $14.50
- 4 prawns with 2 chicken nuggets
- Hawaiian Burger $5.50
- Hash Brown $1.30
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Hoki $4.5
- Flakey white fillets, medium oil content
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Chicken Tenders $6.9
- Panko Crumbed free range waitoa Chicken
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Baked Mussels $6
- With parsleu and herb crust
- Hapuka ( Groper) $14.2
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Island Bay Bavarian style sausage $5.5
- Beer battered
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Mackerel $4.7
- High in Omega 3 and highly underated, a staff favourite, Grilled Only
- BeerBattered $6
- Cranberry $1.5
- Hash brown $1.50
- Donut $1.90
- Seasoned wedges/w sour cream $5.90
- Thai Chicken $12.50
- Roast Pork or Steak $11.90
- Sweet & Sour Pork w/Rice $12.50
- Fish Burgers $6.20/$10.70
- Cheese $1.20
- Mixed (chicken & Lamb) R $10 L $12
- Snack Kebab $6.00
- Lamb R $9 L $11
- Mixed Vegetarian R $9 L $11
- Vegetarian $14.00
- Apple Tea $3.00
- Kofte $15.00
- Mixed (chicken & Lamb) R $10.50 L $12
- -Meat $9.00
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Chow Kuay Teaw: $14.90
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
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Nasi Lemak: $16.90
- Coconut flavored rice meal (choice of beef rendang, chicken rendang, or lamb rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with sambal ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry, and garnished with cucumber slices, hard-boiled egg. And roasted peanuts
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Squid Sambal: $18.90
- Squid tubes served in a spicy sambal sauce. Plenty of heat with lots of flavour.
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Fish Curry: $20.90
- Fresh fish fillet of the day is simmered in a traditional malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more.
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Prawn Sambal: $20.90
- Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.
- -meat $14.90
- Coconut rice $2.50
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Vegetarian Sweet and Sour $18.50
- Tofu cooked with fresh vegetables in a sweet and sour sauce, served with white rice, topped with cashew nuts
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Vegetarian Curry Puff $7.00
- Four curry puffs filled with almond flake, onion, potato, kumara and curry powder
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Vegetarian Mee Goreng $18.50
- Thai style egg noodles with tofu and fresh vegetables, topped with cashew nuts
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Chilli Prawns - Choo Chee Goong $24.00
- Prawns and fresh vegetables cooked in coconut milk, red chilli paste, served with white rice
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Tom Yum Goong $12.00
- Spicy prawn soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
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Vegetarian Green Curry $18.50
- Tofu cooked in coconut milk and Green curry paste with baby corn and fresh vegetables, topped with cashew nuts
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Fried Duck Breast $24.00
- Fried BBQ duck breast with fresh vegetables, garlic, pepper and soya sauce, served with white rice
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Stir Fried Pork with Chilli and Basil $18.50
- Stir fried pork with chilli, broccoli, garlic, basil, green beans and bamboo shoots
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LAMB PASANDA $16.00
- fresh boneless lamb cooked with yoghurt gravy
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MIX VEGETABLES PAKORA $7.00
- fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
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ALOO PARANTHA $6.00
- bread made with refined flour, stuffed with mashed potatoes and spices
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GOA PRAWN CURRY $18.00
- traditional Goan style curry
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KADHAI CHICKEN $15.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and hot and sweet chutney
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MUSHROOM KOFTA $17.00
- fresh mushrooms cooked with creamy gravy in cardamon flavour
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CHEESE CHILLI $17.00
- marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
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INDIAN STYLE BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy with the absence of sugar
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Espressoholic Healthy Brekkie $16.50
- Poached eggs, avocado, spinach, home made hashbrowns, served with sourdough, multigrain or wholemeal pita bread.
- Bacon $6.00
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Cheesy Bacon Wedges $16.00
- A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
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Chicken Burger $19.50
- Free range chicken breast with Swiss cheese, homemade aioli, lettuce, and comes with a side of shoestring fries.
- Avocado $5.00
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Pancakes $12.00
- with Maple Syrup
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Toast $8
- Sour dough, multigrain or pita bread with a choice of two spreads. Raspberry jam, Marmalade, Honey, Peanut Butter, Vegemite or Marmite
- Mushrooms $6.00
- Teriyaki Chicken on Rice
- 8PC. REG $8.20
- Dragon Roll
- SMALL $5.60
- - 2 pieces Seaweed Salad Gunkan
- Fresh Salmon Nigiri
- 8PC. DBL AVO $9.70
- 8PC. JUMBO $9.50
- Potato Top Pie $4.90
- Thai Chicken Pie $5.10
- Mexican PIe $4.90
- Sausage Roll $3.40
- Chicken bacon & mushroom pie $5.10
- Braised beef cheek pie $5.10
- Steak & Vegetable Pie $5.10
- Bacon & Egg Pie $4.90
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Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
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Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
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Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
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Creamy Garlic Mushrooms $10.00
- on wholegrain toast
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B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
- French Toast with Maple Syrup & Banana $9.00
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Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
- Homemade Musli with Yoghurt $6.00
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Open Steak Sandwich $18.50
- with bacon halloumi balsamic mushrooms aioli and onion relish
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Gotham BLT $12.50
- grilled sandwich
- Half Bowl $4.00
- Extra Egg $3.00
- Mushrooms $3.50
- Bowl of fries $6.50
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Hot Chicks Burger $18.50
- hot and spicy marinated chicken breast with bacon red cabbage slaw aioli and fries
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Balsamic roasted portobello mushrooms $14.00
- with shaved parmesan on sourdough
- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
- Mojito Cheesecake with cardamom biscuit $16.50
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2 courses $40.00 Pp
- Starter + main of main + dessert
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Steak cut fries $6.50
- With aioli and tomato relish
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Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
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Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
- -Add Salmon $17.50
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Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
Lindale Cafe
Phone
042970566
Opened hours
9 AM to 4 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Kiwi
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Private Parking , Free Wifi , Cards accepted , Dairy Free , Outdoor Seating
State Highway 1, Paraparaumu, Wellington, 5032, New Zealand
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