Links Cafe - Miramar Golf Club in Wellington Menu

Nearby Sample Menus

Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
Kiwi $11.5 S / $17.5 L
- Bacon, Egg, Mozzarella
Sauces Free
- BBQ / Chilli / Jalapeno
Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
Anchovy $13.5 S / $19.5 L
- Anchovy, Pepperoni, Mozzarella
Garlic $13.5 S / $19.5 L
- Mozzarella, Garlic
Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow
Tiramisu $7.50
- Layers of sponge, Mascarpone cheese & Coffee liqueuer

Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
Sauteed broccoli, garlic, chilli & ricotta salata $7
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche

Chicken Biryani $28.00
- Boneless chicken pieces cooked with rice
Lamb Vindaloo $18.50
- Lamb curry with potatoes, very hot.
Lamb Badam Pasanda $18.50
- Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
Delux Mix Entée Selection per head $14.50
- Available upon request
Tandoori Chicken Whole $33/Half: $19.00
- Traditional Charcoal Grilled Chicken
Butter Chicken $18.50
- Smoked roasted tondoori chicken cooked with cream, honey and tomatoes. Loved by many.
Tandoori Roti $3.00
- Traditional whole meal unleavened bread.
MethiGosht $18.50
- Lamb pieces cooked with fenugreek leaf.

Little Treats $4.00
- Roasted Peanuts, Lollies
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket

Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
Crispy fried chicken $15.00
- with sweet chili sauce
Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
Salt & pepper squid $14.00
- with wasabi mayo
Edemame $9.00
- with spicy sesame sea salt & sesame oil
Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce

Spaghetti Al Ragu Bolognese $19.5
Fresh Mussels $13.9
- White wine, garlic and fresh parsley
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
Gluten Free Pasta $3.00
Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce

Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
Chicken & bacon salad $20.5
- baby spinach, cos lettuce, shaved parmesan, croutons, poached egg & a creamy balsamic dressing
Banana split $4.5
- vanilla ice cream, chocolate sauce, banana & chocolate sprinkles
Corn fed chicken liver pate with port wine jelly $16.0
- Toasted sourdough, cranberry & orange relish
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
Panko crumbed sweet breads $15.0
- Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad
Savory mince on toasted sourdough $17.0
- poached egg, lea & perrins worcestershire sauce
Fries & garlic aioli sml $5.0 lge $9.0