Links Cafe - Miramar Golf Club in Wellington Menu

Nearby Sample Menus

Porridge $11
- with Brown sugar & cream
Organic leaf salad $8
‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21
A slice of dark chocolate fruit cake $7
5 Grain toast $12
- tomato / avocado
Polenta chips & smoked tomato aioli $8.5
Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
Clam, tomato, borlotti bean & dill soup $14
- with salty bread sticks

Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Hand Cut Chips with Aioli $6.00
Hash Browns $6.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Salad of rocket, parmesan and shaved pear $6.00

Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
Sautéed courgettes, garlic, mint, pickled chilli $9.90

Sweet Chilli $1.5
Sea Bream 8
- High Omega 3 ,Meaty texture, very flavoursome
Tempura with Coriander N/A
Skin on John Dory $10.5
- Grilled
Kids Special 6
- Free-range Waito Chicken Nuggets or Fish Bites w/Curly Fries and Tomato
Kids Cheese Burger $9
- Handmade NZ beef pattie,cheese and Tomato Sauce
Baked Mussels $6
- With parsleu and herb crust
Alfonsino $9.5

Entree $4.00
- Garlic Bread
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Scotch Fillet Steak $23.00
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast

Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, served with warmed marinated olives & and rēwena crostini
Huawhenua Parakuihi - Vegan Breakfast $18
- Hāngi hash, spinach, tomato, mushroom
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Benedict – bacon
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Māori – smoked fish
Bacon, Cured Salmon, Breakfast Sausage (x2),Eggs (x2) all $6
Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3
Hāngi $24
- Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
Manga Mata Vegan/Vegetarian - Vegan Salad $22
- House vegan salad with marinated tofu and seasonal vegetables

Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup.
Smoked salmon, cream cheese and capers. $13.50
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
Or 'little mama' $10.50
- as above but smaller size
Homemade porridge $12.50
- with deambule, whipped cream, rhubarb and banana or berry and banana.
Baked beans or spaghetti on toast $5.00
Soup of the day $8.00
- please refer to daily specials board, cup:
Kidneys mushrooms and bacon $17.00

Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Asparagus $10
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Mixed leaf salad $9

margherita, tomato, mozzarella, basil v $17.00
linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
21 day aged prime angus sirloin, 350g g $35.00
josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
spicy sausage, pepperoni, parmesan $19.00
mussels, spicy tomato broth, grilled bread g* d $24.00
salad leaves, vinaigrette g d v $7.00
roasted lamb meatballs, potatoes, capers, raisins g $12.00

French toast
- accompanied by cinnamon sugar and maple syrup
Bircher muesli
- porridge with fresh cream
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Freshly brewed coffee and a selection of tea and herbal infusions
Assorted jams
- spreads, dips and condiments
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple

Crumbed salmon fish cakes with a caper and gherkin aioli
Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
House smoked salmon, cream cheese toasted bagel $15.50
Side
-Add a free range poached egg $2.00
Smashed avocado and fresh tomato on toasted bread $12.00
Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50