succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
Salt and Pepper Squid $11.5
calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
Coconut Chilli Mussels $17
fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
Naked Burger $11.5
prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
Beef Burger $19
prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
Fries $9
with hefeweizen aioli and tomato sauce.
Pizza Special priced daily
Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
Prime Eye Fillet $32
A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
200g beef with jus and one side: Salad, Vegetables or Fries.
Curry sauce. Gf* $10
Caesar Salad Gf* $19.50
Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.
-Fish And Chips Df* $19.50
Beer battered Dory served with green salad, tartare and lemon.
Garlic Bread Gf* Df* $6
Toasted ciabatta with flat leaf parsley.
Flaked Salmon Salad Gf* $19.50
With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.
Vanilla Pannacotta Df* $12.50
With almond milk and Balsamic strawberries.
Lamb Cutlets Gf* Df* $19.50
Over gourmet roast potatoes, salsa verde and mint jus .