Links Cafe - Miramar Golf Club in Wellington Menu

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Hot Chips $5.50
Soup of the Day $8
- Chefs choice changes daily
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
Fish n Chips $15
- served with salad
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
Toasted Sandwiches $5
- your choice of filling
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce

Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
Omelete & Salad $15
- Your choice of filling
Eggs benedict $14
- with grilled bacon
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream

Nearby Sample Menus

Smoked nuts & pepitas $6.00
Lemon chiffon cake $13.00
Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
Bacon $6.00
Cornbread, house beans , avocado, rocket, herb crema $16.00
Mushrooms / Black Pudding $5.00
Clams, ramen noodle, green, xo sauce $22.00
Pork Belly, cos, radish, nuoc cham, peanuts $40.00

MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
GARLIC NAAN $3.00
- naan with crushed garlic on top
ALOO PALAK $12.50
- spinach and potato cooked in tomato sauce
CHEESE NAAN $4.00
- naan stuffed with cheese
PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy
ROGAN JOSH $14.00
- lamb cooked spinach cooked in onion and tomato sauce
MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp
LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream

Herb Crusted lamb rack served with minted mushy peas and potato $34.50
Seasoned crumbed calamari salad served with fresh lemon and tartare sauce $12.00
Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
Add fries to any meal $4.00
Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
Char grilled open steak sandwich with melted cheddar cheese served with a mixed leaf salad and mushroom sauce $12.00
Egg $2.00
Corn chips served with tomato salsa $10.00

Squid in Chinese BBQ Sauce / Squid with Ginger & Spring Onion / Seasonal Vegetable with Squid / Szechuan Spicy Squid $16.00
Choy Sum / Gan Lan $14.00
Deep Fried Fish Balls $9.00
Fish Fillet Congee / Pork & Preserved Egg Congee / Combination Seafood Egg / Dried Squid & Peanut Congee $9.90
Salt & Pepper Chicken Fillet / Boiled Beef in Pepper Chilli oil with Chopped Garlic / Combination Egg Fu Yong / Seafood Egg Fu Yong $16.00
Steamed Pork Dumplings $7.50 1/2 doz. / $13.90 1 doz.
Beef with Ginger & Spring Onion / Beef in Satay Sauce / Squid in Satay Sauce $16.00
Choose your favorite vegetable to be; steamed / fried with garlic / fried with ginger / fried with oyster sauce

jasmine rice $2.00
Garlic Roti $4.00
Gado Gado: $13.90
- Seasonal vegetables stir fried and served with homemade peanut sauce
Murtabak:
- This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
Garlic Roti $4.00
Lamb Curry: $17.90
- Traditional lamb curry with potatoes. Best enjoyed with rice and roti.
Lamb Cutlets: $12.00
- French cutlets marinated in spices and barbequed over charcoal. Delicious
Breads

Two kinds of cheese with accompaniments 18
Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
Charcuterie platter with pickles & bread 30
Hot doughboy with lemon curd & blueberry sauce 2
Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
Fried calamari with mango, chilli & coconut 14
Sicilian olives with Meyer lemon & fennel 8
Fish finger sandwiches with American cheddar 12

Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Onion rings $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Garlic bread $3.50

Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
muesli with fruit and yoghurt $12.00
- toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.

Tangsuyuk (Pork) $30.00
- Korean style sweet and sour pork
E-2 Vegetable Pan Cake
Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice
Deoji Bulgogi Set (Broiled Pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with rice, side dishes
Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
Gamja Tang $40.00

Potato Top $4.20
Steak & Kidney $4.20
Steak $4.20
Bacon & Egg $4.20
Chicken $4.20
Sausage Rolls $2.00
Mince & Cheese $4.20
Pasties N/A

FISH MASALA $17.50
- Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
LAMB BHUNA GHOST $17.00
- Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
MALABARI FISH $17.50
- boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
MIXED PLATTER $19.00
- Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
BHUNA CHICKEN $16.50
- Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
PRAWN MALABARI $18.00
- Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
VEG LAVANDER $14.00
- Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.

Gluten-free Bread $2.50
Full Portion $17.00
Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
Small $7.00
Small $4.00
Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00

Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
Soup of the Day with bread $9.50
Sausages or bacon $5.00
Turkish Bread $7.00
- Garlic butter and melted cheese
Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00

Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)

Fillings $2.50
- Mushrooms
Toasted Paninis $5.50
2 Eggs on Toast $5.00
Fillings $1.00
- 1 x Hash Brown
Steak Sandwich $14.00
- Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
Snack Box $5.80
- Thigh & Chips
Big Breakfast $14.00
- Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
French Toast $9.50
- Bacon & Banana with Maple Syrup