Links Cafe - Miramar Golf Club in Wellington Menu

Nearby Sample Menus

CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
BUFFALO CHICKEN BURGER $18.50
- pineapple salsa, avocado mayo, hot sauce & fries
CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
LUNCH STEAK & FRIES $19.90
- 200gm rump, onion rings & garlic butter
Fried mashed potatoes – green onions $5.00
LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
Green salad – house dressing $5.00

Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
Brioche French Toast $16.50
- avocado, spinach, hash browns, hollandaise sauce $4.00
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
- caramelised apples & vanilla marscapone cream
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
- slow roasted tomatoes, roasted mushrooms, halloumi $4.00
GF- gluten free bread available

Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
(Add a free range poached egg $2.00)
Toast and spreads $8.00
$16.50 Mains
Toasted muesli with rhubarb compote and vanilla yogurt $13.50
House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
$12.50 Entree

Jam, Brie and walnuts $7.50
Nutella (banana optional) $4.50
Canadian premium maple syrup $4.50
Buttered crumpet $4.00
Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
Gelato ice cream, nuts and sauce $12.50
Smoked salmon with white anchovy caper sauce and pickles $14.00
Spiced sake apricots, yoghurt and nuts with maple syrup $12.00

SLOW ROASTED BEETS $14.00
- whipped goat cheese, hazelnut & curried beet greens GF
FREE RANGE EGGS 2 ON TOAST $9.00
HOUSE-MADE CNOCCHI $16.00
- handmade ricotta, chips, porchetta & cured egg yolk/full portion
BUTTERMILK PANCAKES $12.00
- berry compote, caramelized banana & shaved coconut V
FREE RANGE PORK
- preserved lemon aioli, sage & parmesan
THICK CUT CHIPS $7.00
- with aioli & tomato sauce
SMASHED AVOCADO $14.00
- mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
NOSTRANO SALUMI $15.00
- sundried tomato mousse, salsa verde & pickled onions

Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
Salmon Fillet served with fresh dill, salad & wedges $25.00
Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
Fried with aioli & tomato sauce $9.50
Eggs Benedict w/ ham off the bone & hollandaise $20.00
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Free Range Chicken Liver Pate Platter w/ toast $14.50

Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
Brulée of the day, Vanilla Ice Cream & Biscotti $15
Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27

Vegetable makhani $15.00
- mixed vegetables cooked with tomato base gravy, butter and cream.
Per person – minimum of two people $22.00
Chicken madras $18.00
- boneless chicken cooked with coconut cream in south indian style.
Kheema naan $4.50
- naan stuffed with lamb mince.
Malai kofta $16.00
- fresh home made cottage cheese, potatoes stuffed with nuts and deep fried. Served with gravy.
Murgh saag $19.00
- boneless chicken pieces cooked with spinach and ground spices.
Pappadom with side dishes $10.00
- mango chutney, raita and kachumber with 4 pappadoms.
Seekh kabab

Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
DF= dairy free, GF*= gluten free (options)
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.