Little India in Logan Street Menu

Lunch Lunch
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Sides Sides
  • Papadom $1.00
  • Raita $3.50
  • Mint Chutney $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Mango Chutney $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Onion Salad $3.50
Rice Rice
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Breads Breads
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00

Nearby Sample Menus

Golding's (sample menu)
  • REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
  • POMODORINA $24.00
    • fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
  • FUNGHI BIANCA $15.50
    • olive oil mushrooms parmesan, garlic oregano+ mozzarella
  • MOUGY $18.50
    • fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
  • PEANUTS $4.00
  • HAM & MOZZARELLA MELT $12.00
  • QUATRO FORMAGGI $18.50
    • cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
  • CALABRESE $19.00
    • fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
Thai Lagoon (sample menu)
  • Z1 GARLIC & BLACK PEPPER CORN
    • Stir fired in garlic and black pepper corn with your choice of meat come with seasonable vegetable
  • E6 CURRY PUFF (4 pieces) $6.50
    • Mince chicken, kumara, onion and yellow curry wrapped in puff pastry served with sweet chilli sauce
  • C2 RED CURRY
    • Delicious red curry paste with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
  • V1 SPRING ROLL VEGETABLES $6.50
    • Vegetables spring roll served with plum sauce
  • Chicken, Beef or Pork $14.50
  • E4 MONEY BAG (4 pieces) $7.50
    • Crispy golden pouch wonton, filled with minced pork, prawns, water chestnuts and vegetables served with sweet chilli sauce
  • E12 MIXED ENTREE $12.00
    • Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff
  • Mix Seafood $19.50
Piccolo Pizzeria (sample menu)
  • Cassata Gelato $6.90
    • Home made vanilla ice cream with raisins, honey and almonds
  • Zuppe di Basilico e Pomodoro $8 S / $15 L
    • Tomato & basil soup
  • Spaghetti alla Bolognese $16.00
    • Traditional beef bolognese
  • Tonno & Cipolla $16.00
    • Tomato based pizza with tuna, red onions & mozzarella cheese
  • Romana $16.00
    • Tomato based pizza with anchovies, capers & mozzarella cheese
  • Manzo $16.00
    • Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
  • Affogato $12.90
    • Gelato with a shot of espresso and a shot of frangelico
  • Penne ai Frutti di Mare $16.00
    • Seafood in tomato sauce with penne pasta
Cuckoo Cafe & Cocktail Emporium (sample menu)
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Karori Park Cafe (sample menu)
  • Hash Brown Stack $13
    • Hash browns, poached eggs, spinach, tomato and hollandaise sauce
  • Eggs on toast N/A
  • Omelette (Your fillings ad toast)) $14
    • Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
  • Smoked Salmon & Eggs on Toast $14
  • KP Big Breakfast $19
    • Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
  • Pancakes $14
    • with bacon, banana and maple syrup
  • Mince on Toast $13
    • Served with side of cheese
  • Grilled Tomato & Eggs on Toast $12
Town & Country Food (sample menu)
  • Chicken & Chips Small $6.50
  • Hawaiian
  • Butter Chicken
  • Lamb Shank Meal standard 1 Shank $10.90
  • Mushroom breakfast $11.50
  • Kiwi Breakfast $11.50
  • Roast Dinner Pork lamb or Beef small $11.80
  • Roast Dinner Pork lamb or Beef large $16.80
Curry To Go (sample menu)
  • Garlic Chicken Tikka(Entree/Main) $8.00/$14.50
    • Tender pieces of boneless chicken marinated in garlic, ginger and herbs, cooked In the tandoor
  • Main $14.90
    • Mild/Med/Hot
  • Fish Malabari
    • Tender pieces of fish fillet cooked in onion, tomatoes and coconut milk with curry leaves and mustard seed
  • Daal Makhni
    • Mixed lentil cooked in tomato paste, spices and finished with cream and butter
  • Chicken Naan $4.00
    • Naan Stuffed with chopped chicken and spices
  • Mango Chutney $3.00
    • Shredded mangoes with sweet sauce
  • Chicken Peshwari
    • Medium spicy dish cooked with cashew nuts, cherries and herbs in creamy sauce.
  • Mixed Platter (for 2 people) $15.50
    • Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>
Rempah Malaysian (sample menu)
  • ROTI TELUR BAWANG $4.50
    • Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
  • NASI GORENG $12.00
    • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
  • CHICKEN CURRY $10.00/$13.50
    • Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
  • Peanut Sauce $3.00
  • MEE HOON $12.00
    • Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
  • MEE REBUS $11.00
    • Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
  • curry Sauce $3.00
  • CHAR KUEY TEOW $13.50
    • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/SEAFOOD >>
The Village Patisserie Cafe (sample menu)
  • Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
  • Eggs Florentine $14.00
    • Poached eggs, English muffin, spinach and hollandaise
  • Sausages or bacon $5.00
  • Rib Eye Fillet $19.50
    • cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
  • Thai Beef Salad $17.50
    • Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
  • Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
  • Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
  • Pan-cake with bacon, banana and maple syrup $12.50
Yangtze Chinese Licenced Restaurant (sample menu)
  • Braised Bean Curd
    • with Bai Choi
  • Mixed Seasonal Vegetables
  • Sweet Corn Soup
  • Thai Sauce Chicken
  • Black Bean Sauce Beef
  • Singaporean Rice Noodles
  • Chicken & Shark Fin Soup
  • Sichuan Spicy Scallops
Arthur's Cafe (sample menu)
  • Rustic summer sausages $16
    • roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
  • Soup of day $10
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
  • Grilled ham $4
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • Chewy muesli $12.50
    • honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
  • Baked eggs benedict $13
    • served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Jackson Cafe & Bistro (sample menu)
  • Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
    • Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
  • Hollandaise sauce/Chutney $1.5
  • Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
  • Corn Fritters $17.5
    • Served with bacon, green salad, salsa, sour cream and tomato chutney
  • Hash Stack $17
    • Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
  • Seasoned wedges with sour cream $6.5
  • Eggs any style on Sourdough or Wholegrain Toast $15.5
    • with bacon and grilled tomato
  • Jackson St Breakfast $18.5
    • Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
Two Souls Bistro (sample menu)
  • MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
  • GNOCCHI AND HALOUMI PLATTER 13.00
    • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
  • GARLIC BREAD $5.50
  • ROTI $5.90
    • with lemon butter
  • HOT WINGS $11.50
    • fried seasoned chicken wings served with sweet chilli sauce.
  • FISH FILLET OF THE DAY $27.50
    • pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
  • PURE SOUTH SCOTCH FILLET $32.50
    • chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
  • MASHED POTATO $5.00
Nam D (sample menu)
  • Grilled chicken $8.50
  • Up size deal $11.50
  • Five spice beef $8.50
  • The classic $8.50
  • Spicy tofu $8.50
  • Lemongrass pork $8.50
  • Drink combo $10.50
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Steamed Broccoli Florets and Toasted Almond Butter $8.00
    • Lemon and garlic dressing
  • Cereal Selection $19.50
    • Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
  • Kingsmeade Artisan Cheese $25.00
    • Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
  • Oven-Prepared Venison Mid-Loin Bone-On $38.00
    • Porcini mushroom rub, creamy parmesan polenta, blackberry jus
  • Roasted Rack of Pirinoa Lamb $36.00
    • Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
  • Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
  • Roasted Free-Range Chicken Supreme $27.00
    • Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
  • Eggs Benedict $22.00
    • Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Little India

Little India

location

Address

Logan Street, Wellington, Wellington, 5018, New Zealand

phone

Phone

045287232

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  BYO ,  Vegetarian Friendly ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free ,  Full Bar

Location
Logan Street, Wellington, Wellington, 5018, New Zealand
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