Little India in Logan Street Menu

Lunch Lunch
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Sides Sides
  • Papadom $1.00
  • Raita $3.50
  • Mint Chutney $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Mango Chutney $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Onion Salad $3.50
Rice Rice
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Breads Breads
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00

Nearby Sample Menus

Taste of India (sample menu)
  • SHAI PANEER $14.00
    • cottage cheese in tomato and cashew cream sauce
  • DAL MAKHANI $12.50
    • lentils cooked in creamy tomato sauce
  • ROGAN JOSH $14.00
    • lamb cooked spinach cooked in onion and tomato sauce
  • VEGETABLES BIRIYANI $9.50/$12.50
    • spicy vegetables with rice
  • MANGO LASSI $3.50
    • made with yoghurt and sugar or mango pulp
  • PESHAWARI NAAN $3.50
    • naan filled with nuts and raisins
  • ROTI $2.50
    • whole meal bread
  • MANGO/ MIXED PICKLE $1.00
Fidels Cafe (sample menu)
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Hot Wings $12
    • w/ ranch dressing
The Larder (sample menu)
  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
  • Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
  • Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
  • Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
  • Steamed green beans with lemon and almonds walnuts and witlof $7.00
  • Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Khandallah Trading Company (sample menu)
  • Bacon $4.00
  • Add chicken $4.00
  • Bacon & eggs $9.00
    • poached, scrambled or fried on sourdough
  • Southern fried chicken burger $19.50
    • iceberg, tomato, fries & chipotle
  • KTC big breakfast $20.00
    • mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
  • Canadian pancakes $14.90
    • maple syrup & almonds
  • Veal lasagne $22.00
    • mozzarella & fresh basil napoli
  • Mushrooms $4.00
Abrakebabra (sample menu)
  • Magic Fried Chicken $9.00
  • Snack Kebab $6.00
  • Falafel R $9 L $11
  • Baklava $4.00
  • Vegetarian $19.00
  • Fresh Juices $5.00
  • Turkish Bread $3.00
  • Chicken $14.00
Brooklyn Deli (sample menu)
  • Avocado, Feta, Mint Mash & Poached Eggs $16.00
    • On Rye Sourdough
  • European Style Creamy Spinach $16.50
    • Topped with poached Eggs & a side of roast Potatoes
  • Wiener Schnitzel $22.00
    • Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
  • Bklyn Deli Style Porridge $10.50
    • With Fruit Compote & Yoghurt
  • Bread to accompany $2.5 per serve.
  • Lamb Cutlet, Herb Butter & Green Beans
  • The Deli Platter $22.50
    • An assortment of our charcuterie cheeses, dips & olives
  • Anatoki Salmon Tartar & Honey Mustard
Automat (sample menu)
  • Automat warm garlic bread $8.00
  • Shoestring fries with tomato sauce $6.00
  • Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
  • Pulled pork & bbq sauce roller three for $16.00
  • Bacon, avocado & aioli roller three for $16.00
  • Garden salad $5.00
  • Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
  • Steamed Vegetables $7.00
Wellington Seamarket (sample menu)
  • Scallop $ 1.80
  • Pineapple Fritter $2.90
  • Kumara Chips $ 4.80
  • Chicken Nugget $0.90
  • Tarakihi $ 8.30
  • Crumbed or Battered
  • All served with salad. onion & sauce
  • Potato Fritter $ 1.00
The George on Willis (sample menu)
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
The Cambridge Hotel (sample menu)
  • Kumara Hash Browns $4.00
  • Spaghetti $3.00
  • Build Your Own (From $3)
    • Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
  • Golden Onion Rings $7.00
    • House-made. Served with BBQ sauce
  • Extra Eggs $2.00
  • Baked Beans $3.00
  • Cereal Boxes $3.50
    • 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
  • Toast and Spreads $5.00
    • Four pieces of toast with butter and a selection of spreads
The Riddiford Bar & Bistro (sample menu)
  • Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
  • Eggs Benedict
  • Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
  • Club Sandwich $20.00
    • A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
  • Free range ham, spinach, tomato and cheese $17.50
  • Chicken & Halloumi Salad $17.00
    • Grilled chicken, halloumi and green salad with our house made honey mustard dressing.
  • Kumara Chips $12.50
    • Slightly spicy, sweet and very addictive.
  • Falafel Burger $15.00
    • House made falafel patty with lettuce and tomato served with fries and aioli
Links Cafe - Miramar Golf Club (sample menu)
  • Fish n Chips $15
    • served with salad
  • Spicy Wedges $6.50
    • with sour cream & Thai chilli sauce
  • Soup of the Day $8
    • Chefs choice changes daily
  • BBQ Beef & Bacon Burger $17
    • scrumptious beef pattie with salad & fries
  • Pasta of the Day $15
    • MariaPia's famous homemade pasta . See "specials board " for todays
  • Lamb's fry & Bacon $15
    • on toasted Ciabatta with a mushroom & onion gravy
  • Golfers Grill $18
    • bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
  • The Works Wedges $10
    • spicy wedges topped w bacon, cheese a & sour cream
Yokohama Sushi (sample menu)
  • Spicy Prawn $1.50
  • Vegetarian Sushi $1.50
  • Beef Rolls $1.50
  • Salmon & Crab Meat $1.50
  • Teriyaki Chicken & Avocado $1.50
  • Salmon Nigiri $1.50
  • Beef Tataki $1.50
  • Prawn Katsu Rolls $1.00
Whangamomona Hotel Restaurant (sample menu)
  • Eggs Benedict $18.00
    • Eggs, Spinach & Bacon
  • Ham & Salad Sandwich $9.00
    • Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
  • Tangarakau Fish Burger $18.00
    • Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
  • Mini Hot Dogs & Chips $9.00
    • 2 x deep fried mini hot dogs & a side of chips
  • Cheeseburger $12.00
    • Bun, beef pattie and cheese & a side of chips
  • Shearing Platter for 2 $26.00
    • Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
  • Hot Dog & Chips $9.00
    • Battered deep fried hot dog on a stick & a side of chips
  • Pea Pie & Pud $18.00
    • Mince Pie served with Peas, Mashed Potato & Gravy
Gare-Fare Cafe (sample menu)
  • Big Breakfast $15.00
    • Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
  • Hawaiian Chicken $9.50
    • Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
  • Chicken Castle $10.00
    • Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
  • Hamburger $6.00
    • Grilled Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Crumbed Fish $6.00
  • -Extra Filling $0.50 ea
  • Deluxe Cheeseburger $9.00
    • Just Like a Cheeseburger But with Two Home Made Beef Patties and More Salad.
  • Mexican Cheeseburger $6.50
    • Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Little India

Little India

location

Address

Logan Street, Wellington, Wellington, 5018, New Zealand

phone

Phone

045287232

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  BYO ,  Vegetarian Friendly ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free ,  Full Bar

Location
Logan Street, Wellington, Wellington, 5018, New Zealand
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