Little India in Logan Street Menu

Lunch Lunch
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Sides Sides
  • Papadom $1.00
  • Raita $3.50
  • Mint Chutney $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Mango Chutney $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Onion Salad $3.50
Rice Rice
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Breads Breads
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00

Nearby Sample Menus

Coene's Bar & Eatery (sample menu)
  • Agria Fries w/ Garlic Mayo $9.00
  • Pineapple & passionfruit cheesecake $12.00
  • Mixed leaves w feta, cranberries & roasted almonds $10.00
  • Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
  • Coenes Cookout $24.00
    • Potato Rosti, Bacon, Tomato, Poached Eggs, Black Pudding, Roasted Mushroom w Smoked Tomato Relish & Toasted Sourdough
  • - Add Grilled Chicken $4.00
  • Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo & Celeriac Lemon Remoulade $14.00
  • Creamed Smoked Potato $7.00
Pizza Pomodoro (sample menu)
  • Panzanella $9
  • Funghi $9
  • Salsiccia $9
  • Pepperoni $9
  • House Antipasti $9
  • Fresh Arugula $9
  • Artichoke $9
  • Margherita $9
The Larder (sample menu)
  • Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
  • Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
  • Steamed green beans with lemon and almonds walnuts and witlof $7.00
  • Salad of rocket, parmesan and shaved pear $6.00
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
  • Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
  • Croque Madame $17.00
    • Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
  • Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Leeds Street Bakery (sample menu)
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Toast and jam or peanut butter $ 7.50
  • Goats cheese, walnut and honey baguette $ 13.00
  • Salami and aged cheddar on rye $ 13.00
Hop Garden (sample menu)
  • Rhubarb Trifle $12
  • Steamed Fruit Pudding $12
  • Selection of Breads &  Dips $14
  • Haloumi & Melon, lemon dressing $9
  • Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
  • Sesame Prawn Toast $9
  • Burger with House $22
  • Free-range Eggs Tour Way on Sourdough $9
Jasmine Thai Takeaway (sample menu)
  • ●Red Curry and Vegetables $12.00
    • Spicy red curry and vegetables served with: chicken / beef / pork
  • Thai Spring Rolls (6) $6.00
    • Filled with rice noodles, carrots and cabbage, served with dipping sauce
  • -Prawn $18.00
  • Stir Fried with Vegetables and Tofu $12.00
    • Vegetarian thai style with tofu
  • Broken Sea Net $8.00
    • Mixed seafood tom gum
  • -King Prawn $15.00
  • -King Prawn $15.00
  • Chicken Laksa $12.00
    • Chicken with egg noodles and laksa soup
The Chocolate Frog Cafe (sample menu)
  • Fresh fish $19.50
    • pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise
  • Kidneys mushrooms and bacon $17.00
  • Homemade bircher muesli $12.50
    • with yoghurt and seasonal fruit
  • Bacon and mushroom risotto cakes $18.00
    • with a creamy mushroom sauce(GF)
  • Eggs royale $17.00
    • smoked salmon & spinach with homemade hollandaise
  • Tuna salad $17.50
    • tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)
  • Homemade toasted bagel $6.50
    • with jam and cream cheese
  • Creamy mushrooms and bacon $15.00
    • with toast
Mari Luca Ristoro (sample menu)
  • Formaggi Misti con Frutta $26.00
    • Mixed Italian cheeses with fruit and bread
  • Trio Classico(ideal to share) $22.50
    • Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
  • Controfiletto di Manzo all'Aceto Balsamico $33.50
    • Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
  • Vitello Tunnato $18.50
    • Thin slices of cooked veal with tuna and caper sauce
  • Bruschette del Giorno $14.50
    • Selection of bruschetta
  • Gnocchi al Forno $25.00
    • Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
  • Agnello alla Griglia con Bietoli e Past $34.50
    • Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
  • Agnolotti alla Piemontese $26.00
    • Braised beef pasta parcels with butter sage sauce
China Beach Restaurant & Take Away (sample menu)
  • Prawns with cashew nuts & vegetables $18.00
  • Sesame prawns $2.00 each
  • Orange beef
  • Fried noodles with beef $11.50
  • Bbq pork foo young $11.00
  • Fried rice with chicken $11.50
  • Fried rice with eggs $9.00
  • -combination chow mein
Indian Sweets & Snacks (sample menu)
  • CHICKEN MADRAS $15.00
    • traditional southern chicken cooked with coconut flavoured masala
  • ONION RING $6.00
    • sliced fresh onions coated in chickpea flour and deep-fried
  • BADAMI CHICKEN $15.00
    • boneless chicken cooked with creamy gravy and almond
  • ACHAR(mixed pickles) $2.50
    • mixed vegetable pickle
  • PAPAD ROASTED $1.00
    • crispy lentil based pancake with taste of black pepper
  • VEG MANCHURIAN $15.00
    • veg balls cooked in a chef's special sauce
  • ONION BHAJEE $6.00
    • onion ball coated in chicken flour and deep fried
  • SAHI PANEER $15.00
    • cottage cheese cooked with cashew nut gravy
Town & Country Food (sample menu)
  • Lamb Shank Meal standard 1 Shank $10.90
  • TCF big breakfast $11.50
  • Wedges Bacon & cheese $8.50
  • Mini hot Dog coombo
  • Nachos Beef $10.50
  • Cheeseburger
  • Pork Sirloin $13.50
  • Butter Chicken
Hightide Cafe (sample menu)
  • MAINS
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • On The Side
  • Free Range Chicken Liver Pate Platter w/ toast $14.50
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
  • Pancakes w/ bananas & maple syrup $18.00
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Annam (sample menu)
  • Ca Ri Vit - Duck Curry $26.00
    • With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
  • Pho Vit - Duck Pho $24.00
    • Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
  • Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
    • Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
  • SUMMER ROLLS
  • Goi Vit - Duck Salad $19.00
    • Shredded duck salad with Vietnamese mint and peanuts
  • Nom Muc Ha Noi $14.00
    • Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
  • Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
    • Caramelised braised salmon with galanga served with steamed rice
  • Bo Luc Lac - Shaking Beef $23.00
    • Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
Paper Road Bistro (sample menu)
  • Ox Cheek, Horseradish & Cheddar Croquettes $14
    • - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
  • The Valley Vegetarian $20 Each
    • Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
  • Aloha
    • Tomato, Mozzarella, Ham & Pineapple
  • Seasonal Salad $6.50
    • V, GF
  • Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
    • with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
  • Greek Salad $6.50
    • V, GF
  • Paper Road’s Tasting Plate $45
    • Chefs selection of an assortment from our startersfor (two people)
  • Scotch Fillet Steak 300G $32
    • Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
Friendly Bakery & Cafe (sample menu)
  • Fillings $1.00
    • 1 x Hash Brown
  • 2 Eggs on Toast $5.00
  • Sausage, Bacon & Eggs on Toast $10.50
  • Toasted Paninis $5.50
  • Small Chips $2.50
  • Chicken Drumstick $2.00
  • Toast & Jam $4.00
  • Mushroom & Egg on Toast $8.00
Little India

Little India

location

Address

Logan Street, Wellington, Wellington, 5018, New Zealand

phone

Phone

045287232

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  BYO ,  Vegetarian Friendly ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free ,  Full Bar

Location
Logan Street, Wellington, Wellington, 5018, New Zealand
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