Little India in Logan Street Menu

Lunch Lunch
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Sides Sides
  • Papadom $1.00
  • Raita $3.50
  • Mint Chutney $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Mango Chutney $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Onion Salad $3.50
Rice Rice
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Breads Breads
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00

Nearby Sample Menus

Mr Go's (sample menu)
  • Thai Fish Cakes [GF] $14.00
    • Red curry, Tod Mun chilli peanut sauce (6)
  • Pork Dumplings $10.00
    • Pan fried, pork, watercress, apple, crisp garlic (4)
  • Taiwanese style steamed bun, house made with:
  • Pani Puri [VE] $8.00
    • Indian spiced potato, edamame, lemongrass coconut broth (4)
  • Tofu [V] $8.00
    • Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
  • Korean Bibimbap [V,GF] $13.00
    • Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
  • Ginger Fish [GF] $15.00
    • Market fish, ginger, garlic, spring onion
  • Sago $8.00
    • Sago pudding, ginger + coconut broth, kiwifruit
Pravda Cafe (sample menu)
  • Steak n eggs $29
    • flat iron bavette steak, coddled egg, crispy potatoes*
  • Sauteed market greens, garlic, chilli $7
  • Crispy squid $17
    • salt + pepper spice, cucumber yoghurt, coriander, green chilli
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Pravda’s forever evolving soup inspired by the market and garden $15
  • Lamb sausage $28
    • fresh tagliatelle, zucchini, basil, ricotta
  • Truffle fries $10
  • Hawkes Bay lamb rump $33
    • shaved courgette, mint, garden peas, gremolata*
Hotel Bristol (sample menu)
  • Fish $26.50
    • (Fresh) of the day (ask our staff check the blackboard)
  • Moment burger $17.50
    • ask our friendly staff or check our specials board
  • Tacos $17.50
    • Grilled Prawns
  • Fish Cakes $12.00
    • with mustard mayo and Salad
  • Smoked Chicken $17.50
    • Soba noodle, mint, cucumber, mung beans and soy lime dressing
  • Moo -vcado $16.50
    • NZ beef, avocado and bacon
  • AVO $15.50
    • Crumb herbed chicken breast, avocado and bacon
  • Falafel $16.50
    • halloumi and beetroot
Ortega Fish Shack (sample menu)
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
  • Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
  • Mixed Olives $8.90
  • Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
  • Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
  • Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
  • Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
The Pickle Jar (sample menu)
  • Margherita (V)
    • Silvered garlic,tomatoes, mozzarella & fresh basil leaves
  • Spinaci (v)
    • sun dried tomatoes, sliced olives & jalapenos, toped with baby spinach and crumbled feta.
  • Ours burguers are made on a bun baked every day in Karori , to our recipe, and severed with a side of potato fries & our house aioli.
  • -Singo $14
  • -Coppia 25(gf) $20
  • -Coppia 25(gf) $20
  • Baked Fish (gf) 3/4 $17 main $21
    • Market fresh fish baked in butter and lemon juice, then topped with salsa verde and served with smached baby potatoes, baby spinach & a wedge of lemon.
  • Please order At the Bar.
Karaka Cafe (sample menu)
  • Take a look at our delicious range of cabinet foods, including muffins, filled baps, savoury items, quiche, salads & sweets N/A
  • Hēki - Eggs On Toast $9
    • Free range eggs your way, served on sour dough or 5 grain or gluten free toast
  • Parāoa Parehe-Pizza Bread $10
    • Parmesan and Watercress Pesto Pizza Bread
  • Tīti Me Ōriwa - Mutton Bird & Olives $17
    • House made mutton bird pate, served with warmed marinated olives & and rēwena crostini
  • Hāngi $24
    • Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
  • Miti Kau - Beef Meatballs $16
    • Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce
  • Rīwai Mākahi- Wedges $9
    • potato wedges, sour cream
  • Mīti Kōnatunatu - Mince $17
    • Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg
Cuckoo Cafe & Cocktail Emporium (sample menu)
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
Indian Sweets & Snacks (sample menu)
  • DAL PALAK $15.00
    • lentils cooked with spinach, cumin seed, garlic and spices
  • CHICKEN LABADAAR $15.00
    • fresh boneless chicken cooked with red capsicum, onion and creamy gravy
  • SAFFRON GARLIC NAAN $3.50
    • bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
  • TAWA ROTI $2.00
    • unleavened wholemeal flour bread baked on a hot plate
  • ACHAR(mixed pickles) $2.50
    • mixed vegetable pickle
  • KASHMIRI PULLAO $7.00
    • basmati rice cooked with cashew, sultana, almond slices and diced coconut
  • LAMB ROGAN JOSH $15.00
    • diced lamb cooked with twenty-five Indian spices
  • CHICKEN KORMA $15.00
    • boneless pieces of chicken, cooked with cashew nut sauce and cream
Kopi Tiam Cafe (sample menu)
  • 3 2 x Roti with Curry $9.90
  • 22 Soy Chicken $12.90
  • 9 Seafood Tom Yam $11.90
  • 6 Vegetarian $5.00
  • Curry Roll (home made) $2.80
  • 4 Hainaneese Rice $12.90
  • Extra Fillings: $1.00
    • Ham, cheese, egg, corn, pineapple, bacon, onion, tomatoes, chicken, spaghetti, mushrooms, baked beans
  • 2 Mee Goreng $12.50
Siglo (sample menu)
  • MUSHROOM AND SPINACH RISOTTO $18.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
  • BUFFALO CHICKEN BURGER $18.00
    • BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
  • Blue cheese aioli
  • CHEESE ROLLS $8.00
    • CHEDDAR, PARMESAN & MOZZARELLA
  • KIWI BEEF BURGER: $18.00
    • ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
  • HALLOUMI BURGER $18.00
    • HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
  • Classic buffalo sauce
  • Cool ranch
1815 Cafe and Bar (sample menu)
  • - 2 Cheese $22.00
  • Streaky Bacon $5.00
  • Banana & maple porridge with fresh pouring cream $10.00
  • Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
  • Soup of the day with house made bread rolls $10.00
  • Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • House cured salmon, compressed cucumber, mint and pickled currants $15.00
Midland Sushi (sample menu)
  • Avocado Triangle $1.50
  • Salmon Avocado $1.00
  • Beancurd $1.00
  • Tuna Top $1.00
  • Salmon Nigiri $2.00
  • Shrimp Avocado $1.00
  • Tuna Nigiri $2.00
  • Tuna Avocado $1.00
Concorde Cafe Patisserie (sample menu)
  • MInce Savoury $1.20
  • Hash Brown / Spicy Spanish Chorizo $1.00
  • Homemade Soup
    • Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
  • Continental Breakfast $5.00
  • Grilled Pork Roll $6.50
  • Egg Sandwich $3.00
  • Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
  • Quiche Lorraine / Vegetarian Quiche / Pie $3.00
Lambanjo (sample menu)
  • Beef, lamb or pork salad $21.00
  • Beef & mushroom $8.00
  • With salad or peas $15.00
  • Beef, lamb or pork melt $16.00
  • Beef, lamb or pork sandwich $16.00
  • Lamb & pea potato top $8.00
  • Pork & kumara $8.00
  • Tossed salad $16.00
Mr. Tran Bakery (sample menu)
  • Chicken wing $1.50
  • Omelet- pork $8.50
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
  • Omelet-beef $8.50
  • Chicken thign $3.00
  • Snack box $5.00
    • 1 thigh & chips
  • Scrambled egg, sausage & toast $7.00
  • Chicken drum $2.00
Little India

Little India

location

Address

Logan Street, Wellington, Wellington, 5018, New Zealand

phone

Phone

045287232

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  BYO ,  Vegetarian Friendly ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free ,  Full Bar

Location
Logan Street, Wellington, Wellington, 5018, New Zealand
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