Little India in Logan Street Menu

Lunch Lunch
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Sides Sides
  • Papadom $1.00
  • Raita $3.50
  • Mint Chutney $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Mango Chutney $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Onion Salad $3.50
Rice Rice
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Breads Breads
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00

Nearby Sample Menus

The Chippery (sample menu)
  • Island Bay Bavarian Style Sausage $5.50
    • Beer battered
  • Butterfish $10.90
    • This beautiful looking fish has a high iodine content due to it's vegetarian diet - has a good flavour and small soft flake
  • Vegetable Spring Roll $6.00
    • Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce
  • Beer Battered $6.00
  • Weekday Express Lunch $12.00
    • Crumbed market fish w/ crinkle cut chips, slaw and aioli
  • Kids Cheese Burger $9.00
    • Handmade NZ beef pattie, cheese and tomato sauce
  • Zelati Creme Caramel Gelato $6.00
    • Lightly salted creme caramel
  • Trumpeter $10.40
    • White fillets with a medium flake and a good flavour profile
The Larder (sample menu)
  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
  • Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
CinCin (sample menu)
  • BRUSCHETTA ITALIANA $13.00
    • toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
  • 250g Aged Angus Scotch Fillet $ 29.50
    • with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
  • Quattro Formaggi $24.50
    • mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
  • Caprese $22.00
    • Napoletana sauce, mozzarella, ham pepperoni and salami
  • Pera $25.00
    • Pear, Mozzarella, rocket, gorgonzola and olive oil
  • Pizza Add-ons $5.00
    • Prosciutto
One Fat Bird (sample menu)
  • FAT BIRD CHIPS $6.90
    • aioli & red sauce
  • ADULT SUNDAE $8.90
    • everything you have ever wanted
  • THE MAC BIRD BURGER $19.90
    • 200g beef patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
  • WAFFLE CHIPS $7.90
  • ONE FAT BIRD CAESAR $15.90
    • salad w garlic croutons(add marinated chicken & anchovies $5.00)
  • THE MAC BIRD $19.90
    • 200g patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
  • 250g SIRLOIN STEAK SURF & TURF $28.90
    • garlic prawns fat bird chips & garlic butter or peppercorn sauce
  • ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $12.90
    • red wine onions crostini & gherkins
Queen of Jackson (sample menu)
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • Salt & pepper squid, Nam Jim dressing 10
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
Nada Bakery (sample menu)
  • Sausage Roll $3.40
  • Mince Savoury $2.50
  • Thai Chicken Pie $5.10
  • Mince & Cheese Pie $4.90
  • Steak & Vegetable Pie $5.10
  • Pie of the week $5.10
  • Chicken, Bacon & mushroom savoury $2.90
  • Mexican Savoury $2.50
Mari Luca Ristoro (sample menu)
  • Extra Bread $5.50
  • Linguine alla Pescatora $26.50
    • Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
  • Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
    • Pan grilled fresh fish fillet with tomato, olives, and capers
  • Insalata Caprese $17.50
    • Tomato, basil, and buffala Mozarella
  • Minestrone $15.50
    • Meat broth with winter vegetables and pasta
  • Torta di Mandorle e Chocolato $14.50
    • Almond and chocolate cake with vanilla gelato
  • Agnolotti alla Piemontese $26.00
    • Braised beef pasta parcels with butter sage sauce
  • Patate arrosto con rosmarino $6.50
Korean Country House (sample menu)
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • KIMCHI JEON $13.00
    • kimchi vegetables
  • TTEOK BEKKI $13.00
    • rice cake boiled fish cake noodle vegetables
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
  • JAJANG MYUN $10.00/$12.00
    • homemade noodle, soybean black sauce with vegetable & pork
  • CHEONG GUK JANG $14.00
    • Cheon guk jang stew vegetables with tofu
Leafee (sample menu)
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
  • Crumbed kumara cakes and spicy beans $16.50
    • w/ fried egg on sourdough and roasted mushrooms
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Multigrain or Sourdough toast $4.50
    • w/ jam
  • Scrambled eggs on bagel $13.00
    • w/herbs, pesto. feta and tomato
  • Bagel $5.50
    • w/cream cheese and jam
  • Soy marinated chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Majestic Cuisine (sample menu)
  • -Fish $23.00
  • -Tofu $18.00
  • -Entree Deep Fried Spring Rolls, Steamed Pork Dim Sims, Steamed Prawn Dumplings, Pan Fried Pork Dumplings
  • -Fish or Squid $22.00
  • Spring Rolls (Pork or Vegetarian) / BBQ Pork Buns $5.00
  • -Prawns (no shell) $30.00
  • Crab Meat Shark Fin Soup / Chicken Shark Fin Soup $8.00
  • Snow Peas with Chinese Sausage & Pork Seasonal
Sushi Bi (sample menu)
  • Tofu
  • BBQ prawn on rice with sauces
  • Eel
  • Salmon & Cream cheese
  • Each $1.20
  • Rice paper roll, prawn, salmon, veges
  • Raw Prawn
  • BBQ squid on rice
Yoshi Sushi & Bento (sample menu)
  • Salmon & Avocado (GF) $1.00
  • Aburi (Seared) Mayo Prawn $2.50
  • Teriyaki Beef $9.20
  • Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
  • Teriyaki Chicken & Avo $1.00
  • Aburi (Seared) Tuna W Wasabi Mayo $2.90
  • Aburi (Seared) Salmon $2.50
  • Teriyaki Chicken $5.90
Courtenay Place Bakery (sample menu)
  • Vegetarian $3.70
  • Ham & egg $4.00
  • Ham & cheese croissant $3.70
  • Steak roll
  • Chicken salad croissant $5.20
  • Chicken $4.30
  • Vegetarian $3.50
  • Ham $4.00
Midland Sushi (sample menu)
  • Tuna Top $1.00
  • Tuna Triangle $1.50
  • Fish Katsu $1.00
  • Tuna Avocado $1.00
  • Teriyaki Chicken $1.00
  • Smoked Salmon $2.00
  • Avocado Triangle $1.50
  • Prawn Tempura $2.50
The Mt. Vic Chippery (sample menu)
  • Grilled with Garlic Butter
  • Green Salad $6.00
    • Simple Mesclun salad in our house dressing
  • Homemade Aioli $2.00
  • Homemade Aioli $2.00
  • Gluten-Free Available
  • Cajun Fish Burger $12.00
    • Grilled cajun spiced fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
  • Monkfish $8.10
  • Gemfish $4.70
Little India

Little India

location

Address

Logan Street, Wellington, Wellington, 5018, New Zealand

phone

Phone

045287232

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  BYO ,  Vegetarian Friendly ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free ,  Full Bar

Location
Logan Street, Wellington, Wellington, 5018, New Zealand
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