Little India in Logan Street Menu

Lunch Lunch
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Sides Sides
  • Papadom $1.00
  • Raita $3.50
  • Mint Chutney $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Mango Chutney $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Onion Salad $3.50
Rice Rice
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Breads Breads
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00

Nearby Sample Menus

Burger Wisconsin Silverstream (sample menu)
  • California
    • Angus beef w/ fresh avocado, free farmed bacon, salad, mayo and relish
  • grand $11.90
  • grand $10.40
  • grand $13.40
  • Full Monty grand $17.90
    • DoubIe (2) Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad and relish
  • Wisconsin w/ Cheese
    • Angus beef w/ melted cheddar, salad, and relish
  • grand $14.90
  • grand $11.40
Red Hill (sample menu)
  • Singapore fried Rice Noodle With Chicken And Prawns $13.5
  • Beef Rice Noodle Soup $11.5
    • -Beef -Lemon wedge -Bean Sprout -Onion -Coriander
  • Stir Fried Flat Rice Noodle With Chicken $11.5
  • -Seafood $13.5
  • Chili Oil Dumpling (Pork/Beef) 10pics $12.5
  • Crispy Sweet Sour Chicken With Rice $12.5
  • Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5
  • -Seafood $12.5
Capitol (sample menu)
  • Seared scallops with radicchio, pear & toasted almonds $25.50
  • Midday to 3pm
  • Yogurt panna cotta with Capitol’s honey $15.50
  • DESSERT
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • Lemon garlic chicken with zucchini ribbons & white beans $24.50
  • Limoncello curd with rhubarb & italian meringue $15.50
  • Rocket & Grana Padano $9.50
Leo's Seafood Newtown (sample menu)
  • MUSSEL FRITTER $3.40
  • SQUID RING $0.90
  • 6 SCALLOPS $12.00
  • HAMBURGER $4.20
  • SAUSAGES $2.60
  • APPLE TURNOVER $2.00
  • CHICKEN FRITTER $2.50
  • BIG BRINEY $5.70
    • fillet of fish, lettuce, onions, tartare sauce
Chameleon (sample menu)
  • Bacon $6.00
  • Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia (All individual seasonal plates) $26.00
  • Holy smoke $23.00
    • smoked salmon with truffle- scented scrambled eggs, baby spinach and toasted brioche
  • Yellowfin tuna w/ kale, shitake mushroom, miso eggplant, roast garlic & balsamic teriyaki (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise $26.00
  • Tabbouleh, goat's yogurt, falafel, coriander leaf, pomegranate, almond pesto (All individual seasonal plates) $26.00
  • Cook strait shaved paua w/ green olive, watermelon, lime goat yoghurt (All individual seasonal plates) $26.00
  • Vegetable murtabak w/ dahi (All individual seasonal plates are portioned between starter and main sizes) $26.00
Satay Me (sample menu)
  • Roti Wrap $2.50
  • Satay $1.70
  • Udon Noodle Soup $6.00
  • THE DUO $10.00
    • 2 satays, 2 wraps, 2 rice, 1 roti
  • TRADITIONAL
    • grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
  • CLASSIC $10.00
    • 2 satays, 1 wrap, noodle salad
  • HUNGER BUSTER $15.00
    • 5 satays, 2 wraps, 2 rice, 1 roti, salad
  • TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
Fuwa Cafe (sample menu)
  • Wedges $6.00
    • Served with sour cream & salsa.
  • Toasted Muesli $10.00
    • Mues1i served with fresh fruit, yogurt and milk.
  • Fish & Chips (Wed, Thurs & Fri only) $13.00
    • Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
  • Three Egg Omelette $14.50
    • Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
  • All burgers served with fries tomato sauce & aioli.
  • Beef Burger $14.00
    • 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
  • Wedge Works $9.00
    • With bacon, cheese, sour cream & salsa
  • Eggs Benedict $16.00
    • Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Siglo (sample menu)
  • Classic buffalo sauce
  • Cool ranch
  • CHEESE ROLLS $8.00
    • CHEDDAR, PARMESAN & MOZZARELLA
  • 1/2 doz $10.00
  • MUSHROOM AND SPINACH RISOTTO $18.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
  • SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
  • Chipotle mayo
  • KIWI BEEF BURGER: $18.00
    • ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
The Bakehouse (sample menu)
  • Cheese $5.00
  • T-Bone Steak with Chips or Wedges $16.90
  • -Combo $8.80
  • -Combo $8.80
  • B.E.C.T with Tea / Coffee or Coke $12.90
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • -Combo $8.80
Sahara Cafe (sample menu)
  • Falafel $8.50
  • Fatoosh Salad $8.50
    • Lightly fried pieces of pita bread, mixed with diced tomatoes, cucumber and lettuce served with feta cheese and dressing.
  • Mixed meze $22.00
    • A vegetarian selection of dips, falafel, eggplant and zucchini, served with salad sauce and a basket of pita bread.
  • Calamari $8.50
    • Calamari rings served on a bed of lettuce and garnished with mayonnaise and lemon.
  • Falafel $8.50
  • Prime beef steak $24.00
    • Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.
  • Arba ello $22.50
    • Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.
  • Zucchini a carrot $8.50
Trisha's Pies (sample menu)
  • Hot & Spicy
    • quality beef mince with a dash of tandoori, cumin and other spices
  • Peppered Steak
    • Prime Chunky beef steak with a generous sprinkling of cracked black pepper
  • Lasagne
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • Quiche
    • bacon Egg Cheese and vegetales
  • Mince Savouries
    • Quality beef mince with added vegetables
  • Vegetable
    • silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
  • Chicken, Cheese & Mushroom
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • Steak & Onion
    • Diced onion on top of Prime beef Steak
Courtenay Place Bakery (sample menu)
  • Chicken avocado $4.60
  • Chicken salad $4.60
  • Chicken salad croissant $5.20
  • Egg $3.60
  • Vegetarian $3.70
  • Ham $4.00
  • Chicken avocado croissant $5.20
  • Ham & cheese croissant $3.70
Little Hanoi (sample menu)
  • Rice paper roll $8.00
    • Choice of prawn, chicken, or salmon
  • Deep fried fish soup $12.50
  • Chicken noodle soup $12.50
  • Crepe pancake (Banh xeo) $15.90
  • Beef/chicken/combination fried rice $12.90
  • Steamed rice $3.00
  • Vege rice roll $8.00
    • Choice of avocado, tofu, or vegetables
  • Spicy lemongrass chicken on rice $12.90
Bureau Bar and Kitchen (sample menu)
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Slow Roast Pork Croquettes, Aioli $10.50
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • Zucchini, Feta And Mint Fritters (V) $17.50
    • Avocado Salsa, Rocket, Sherry Vinaigrette
  • Hand Cut Agria Fries $7.50
  • Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
Shamiana (sample menu)
  • VEG. BIRYANI $10.00
  • Butter Chicken $10.00
  • SAMOSA $2.00
  • Chicken Wings $1.50
  • Samosa $2.00
  • VEG. KORMA $7.00
  • ALOO MUTTER $7.00
  • Mango Chicken $10.00
Little India

Little India

location

Address

Logan Street, Wellington, Wellington, 5018, New Zealand

phone

Phone

045287232

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  BYO ,  Vegetarian Friendly ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free ,  Full Bar

Location
Logan Street, Wellington, Wellington, 5018, New Zealand
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