Address
20 Markham St, Amberley, Canterbury, 7410, New Zealand
Little Vintage Espresso in Canterbury Menu
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Little Vintage Espresso in Canterbury has no menu available, but can choose from many other options such as Al Funghi or Apricot Chicken from Spagalimis Italian Pizzeria. Governors Bay Hotel offers many options including Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown and Two poached eggs on house baked beans with spicy chorizo. Sandridge Hotel includes a wide range like Seafood Basket or Asian Basket. Chips and Wedges from . Chamois Bar & Grill offers Minami Jujisei Restaurant and Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish.
Nearby Sample Menus
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BULGOGI $15.00
- pan broiled beef seasoned with red sauce
- BOILED DUMPLING $14.00
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SPICY FISH SOUP $45.00
- hot blend soup consistant of cod fish with vegetable
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SPICY PORK $45.00
- pan broiled pork(cattle)seasoned with red paper
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BEEF RIB IN SEASONED SAUCE $17.00
- grilled la beef ribs seasoned sauce on sizzling plate
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BEEF RIB SOUP $15.00
- soup consisting of beef rib with eggs in hot pot
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SSAM BAB $17.00
- rice, vegetable and spicy pork
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SPICY FISH SOUP $15.00
- hot blend soup consisting of cod fish with vegetables
- 200gm Canterbury Angus Eye Fillet $38.0
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Double Up Tuesday $20.0
- Burger + Beer, Wine or Fanta
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Grilled Chicken Burger $23.5
- jerk marinated thigh, Caribbean slaw and a yoghurt dressing
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Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa & citrus sour cream
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Cheeseburger $14.0
- shoestring fries and O.G.H.Coleslaw
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Pulled Pork Burger $19.5
- slow roasted pork shoulder, BBQ sauce, cabbage and pickles
- Loaded Baked Potato $5.0
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Fish and Chips $14.0
- shoestring fries and O.G.H.Coleslaw
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VEGETABLE BIRYANI $9.99
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy.
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CHICKEN TIKKA MASALA $10.50
- Succulent tender chicken roasted in tandoori oven then cooked in spicy gravy and onions
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VEGETABLE JALFREZEE $9.99
- Sliced Onion, Capsicum, Ginger, Garlic, Tomatoes, Vegetable Gravy With Coconut Milk and Coriander
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GOA PRAWNS $10.50
- Cooked With Sliced Onion, Capsicum, Ginger, Garlic, Tomato, Vinegar, Fresh Coriander And Assortment Of Spices.
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ALLO GOBI $9.99
- Potato And Cauliflower Cooked With Cumin Seeds And Spices.
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KASHMIRI NAAN $5.00
- Naan Bread Stuffed With Nuts And Sultanas And Cooked In Tandoor Oven.
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CHICKEN SAAG $10.50
- Boneless Chicken cooked with Cumin Seeds, Onion, Ginger-Garlic Paste, Crushed Tomatoes, Spinach and Indian Species
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FISH CURRY $10.50
- Boneless fillets Of fish cooked with onion, ginger, garlic, tomato and fresh coriander
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LAMB SAMOSAS $6.00
- golden brown crisp pastry, filled with lamb and spicy potatoes
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CHICKEN TIKKA $10.00
- chicken cubes marinated in spicy yoghurt, skewered and cooked in Tandoor oven(5 pieces)
- ROASTED PAPAD $2.00
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SUBJ MAYURI $13.50
- vegetable medley with capsicum cooked in a butter sauce
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PANEER TIKKA MASALA $13.50
- homemade Indian cheeses cooked with capsicum, onion, tomato and spices in a creamy sauce
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KADAI PANEER $13.50
- cottage cheese cooked in thick gravy with capsicum, tomato, cream and coriander
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BUTTER PRAWNS $17.00
- marinated prawns finished in a creamy butter sauce with a touch of fenugreek and coriander
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LAMB KORMA $16.00
- traditional dish cooked in a creamy sauce with cashew paste, cream and spices
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Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
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Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
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Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
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Won Ton Soup $10.00
- Won ton and bean sprouts.
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Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
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Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
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Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
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Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
- - B.L.T Toasted Club Sandwich with Fries $17.50
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- Taste Breakfast $17.50
- 2 poached eggs, 1x sausage, 1x hashbrown, 1x bacon, mushrooms and toast
- - Beef Nachos $16.00
- - Omelette with Ham, Cheese, Spinach and Toast $15.50
- - Pancakes with Banana and Bacon or Berries $16.00
- Add Bacon $15.00
- - Toast or Fruit Toast $6.50
- - Eggs Any style on Toast $11.00
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FISH $4.00
- Our usual fish
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CHEESEBURGER $5.80
- Basic burger with a layer of melted cheese
- DONUT & STRAWBERRY $4.50
- CHEESE TOASTED SANDWICH $4.00
- JAM RAP $3.90
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FRENCH FRIES (Small) $3.60
- Golden fried crinkle cut chips
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BACON & EGG BURGER $6.80
- Crispy fried bacon & fried egg with all the trimmings
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SPRING ROLL $3.80
- Chinese pork & vegetables wrapped in fried noodle pastry
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Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
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Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
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Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
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Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
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Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
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Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
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Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
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Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
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Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
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Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
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Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
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Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
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Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
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Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
- Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
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Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
- BITS ‘N’ PIECES
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Beef, Bacon & BBQ Burger $15.00
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
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$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
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Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
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Chargrilled Steaks $32.00
- Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
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Ultimate Pizza Lovers $20.00
- Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
- STEAK TOMATOES ON RICE $10.50
- Seafood Fritters each $3.80
- STEAK MUSHROOMS ON RICE $10.50
- Chips $2.20
- SWEET & SOUR CHICKEN $11.50
- ROAST PORK CHOW MEIN $10.00
- COMBINATION EGG FOO YOUNG $11.50
- PRAWN MUSHROOMS ON RICE $11.50
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Chef’S Thai Chicken Salad $19
- Tossed With Chef’S Own Tangy and Spicy Dressing + Salad Greens + Red Onion + Coriander
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Beef or Chicken Peanut Sauce $10
- Stir-Fry with Fresh and Crunchy Seasonal Vegetables!
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Chicken with Crispy Noodle $19
- Served with Crunchy Noodles + Fresh Seasonal Salad Leaves + Tender Chicken Pieces + Fresh Ginger & Soy Sauce Glaze
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Red Duck Curry $25
- Is Not Just Red But Spicy, Sour and Sweet Too, Must Try!
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Ginger Chicken $19
- Stir-Fry with Fresh Seasonal Vegetables + Finely Sliced Fresh Ginger + Mushrooms + Soya Sauce
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Seafood Curry $22
- With Just a Touch of Spice +Indian Inspired Thai Yellow Curry + Mixed Seafood + Coconut Milk
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Chocolate Ice Cream $6
- Served with Crushed Peanut + Chocolate, Passionfruit or Wildberry Sauce
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Stir Fry Pad Se-Eiw Wide Flat Noodles $19
- In a Dark Sweet Sauce + Fresh Seasonal Vegetables + Tender Chicken
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HOROTANE $24.00
- Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
- Gluten-free base add $2.00
- Wood-fired flatbread with hummus & dukkah $15.50
- Add chicken $7.50
- Carrot & walnut cake with cream cheese icing $12.50
- Add salmon $9.00
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KAIKOURA $26.00
- Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
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Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & lemon caper vinaigrette
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Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
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Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
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Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
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Lasagne $12
- In house made lasagne with a side salad
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Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
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Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
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Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
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Pasta $12
- Pasta of the Day
Little Vintage Espresso
Phone
033149580
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: Closed
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Brunch , Child-friendly , Outdoor Seating