Little Vintage Espresso in Canterbury Menu

Little Vintage Espresso in Canterbury has no menu available, but can choose from many other options such as Al Funghi or Apricot Chicken from Spagalimis Italian Pizzeria. Governors Bay Hotel offers many options including Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown and Two poached eggs on house baked beans with spicy chorizo. Sandridge Hotel includes a wide range like Seafood Basket or Asian Basket. Chips and Wedges from . Chamois Bar & Grill offers Minami Jujisei Restaurant and Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish.

Nearby Sample Menus

  • Tom Yum Kung Hot and Sour Prawn $15.50
  • Tom Zap $13.50
  • Hot and Spicy Noodle Chicken Beef or Pork $13.50
  • Curry Puffs (Pack of 6) $10.00
  • Deep Fried Chicken Wing (Each) $2.50
  • Stir Fried Tofu Eggplant, Basil and Chilli $10.00
  • Kuy Tiew Tom Yum Chicken, Beef or Pork $13.50
  • Tofu Garlic Pepper and Vegetables $10.00
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Seasonal Vegetables $8
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • Peshwari naan $5.50
    • Stuffed with coconut pulp, sultanas, cashew nuts and mango pulp.
  • Bread basket $17.00
    • Keema Naan, Onion Kulcha, Cheese Naan, Laccha Paratha,
  • Cheese naan $5.00
  • Chicken kohlapuri $16.50
    • Boneless tandoori chicken cooked with desiccated coconut, garam masala and finished in a rich tomato sauce. Popular dish from Maharashtra
  • Lamb bhuna $16.90
    • Boneless pieces of lamb cooked with chopped onions, tomato sauce and then slow-cooked with home-roasted ground spices..
  • Keema naan $5.00
    • Stuffed with lamb mince.
  • Garlic prawns (8 pieces) $16.00
    • Prawns marinated overnight in a mixture of garlic, pepper, lemon juice, and then cooked in charcoal oven, served with mint chutney.
  • Mango kulfi $6.00
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Mint Chutney $3.50
  • Shredded Pork with Dry Tofu $16.00
  • Stir Fried Tripe with Spring Onion $18.00
  • Slow Cook Whole Abalone in Oyster Sauce POA
  • Si Chun Style Mung Bean Jelly Salad $6.00
  • Scampi Sashimi POA
  • Fish Maw Soup $8.00
  • Poached Sliced Abalone POA
  • Shredded Pork with Black Fungus $16.00
  • Salmon Sashimi and Caviar on Rice $13.00
  • Poached Egg $3.00
  • Edamame Spring Rolls - 5pcs (V) $6.00
  • Tempura Sushi Roll - Fish $7.00
  • Pork Katsu (Crumbed) $13.00
  • Selection of Vegetable (S) $8.50
  • Deep Fried Tofu $7.00
  • Edamame Beans (V) $5.00
  • Shrimp $4.00
  • Pork $4.00
  • Sweet & Sour Wontons $10.00
  • Roast Pork Fried Rice $11.00
  • Prawn Foo Young Egg $13.00
  • Sweet & Sour Chicken $12.00
  • Steak Oyster Sauce $11.00
  • One Dozen Wontons $8.00
  • F3. Roast pork on rice $14.00
  • with vermicelli
  • F2. BBQ pork on rice $14.00
  • D7. Bami goreng $14.00
  • with vermicelli
  • or ho fun
  • C4. Prawns and vermicelli noodle $10.00
  • with ho fun
  • Seared wild venison, pickled daikon, chestnut purée, duck ham, bitter chocolate $25.00
  • Fries, tomato sauce, mayonnaise $8.00
  • Daily Cheese Selection $40.00
    • four cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
  • Buckwheat, candied butternut, house made fromage blanc, cress, chilli, pumpkin seeds $23.00
  • Seasonal potatoes $10.00
  • Salad greens, pear, celeriac, sunflower, celery seed dressing $10.00
  • North Canterbury Augus/Hereford tender hung beef sirloin, crispy beef cheek, boulangère potato, pickled onion, golden raisin and black olive purée $44.00
  • Daily Cheese Selection $22.00
    • two cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
  • Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
  • Beef brioche burger / iceberg lettuce / melting cheese $21
  • Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
  • Beef sliders / horseradish cream / roquette $14
  • Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
  • Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
  • Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
  • Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
  • House Salad $1.0
  • Toast and Jam $8.0
    • Fresh baked bread served with butter and jam selection
  • Egg on Toast $10.00
  • Corn Fritter Stack $16.90
    • Cornfritter, bacon, tomato, sweet chili sauce, sour cream and fresh salad
  • Eggs Benedict $17.90
    • Poached eggs on a muffin split with bacon, tomatoes and hollandaise sauce
  • The Big Hub Breakfast $22.90
    • Bacon, eggs, tomatoes, hashbrown, mushrooms and sausage
  • Chicken Burger and Fries $13.90
  • Hoki & Chips & Salad $19.90
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Hash Brown $3.00
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • Eggs (2) $3.00
  • Sausages $3.00
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • Waffles $17.00
    • Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
  • Hot cakes with your choice of either Blueberries, Apple or Banana $10.00
  • MUESLI $13.50
    • Homemade served with stewed fruit, Yogurt and Milk on the side
  • HOTCAKES $17.50
    • 3 Served with Maple Syrup and your choice of Bananas, Apples or Blueberries
  • Bacon & Eggs any style served with white or brown bread $10.00
  • 2 Free Range Eggs $5.00
  • Kids Sundae $6.00
    • Caramel, Berry or Chocolate
  • Cheese Burger & Fries $10.00
  • - Salmon $21.00
  • TERIYAKI CHICKEN BENTO $10.50
  • SEAFOOD UDONG $10.50
  • MISO SOUP 2.50
  • FRESH SALMON (6 pc/ 8 pc) $7.00/$8.50
  • CURRY BOWL $11.50
  • TUNA (regular/large) $4.00/$5.00
  • SALMON CALIFORNIA ROLL $7.00
    • with parmesan and tuna
  • CRISPY CHICKEN BENTO $10.50
  • Savoury Platters $25.50 / $35.50
    • Mixed Savouries including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces (Small - 24 piece / Large - 36 piece) (Can be delivered heated or cold for you to heat)
  • Work Shout Platter (Extra Large) $64.80
    • Contains: Club Sandwiches, Quiche Bites, Custard Twist Pieces, Fresh Fruit, Cracker and Dip Assortment - For Approx 12 People
  • Sandwiches (Healthy Choice) $31.00 / $42.00
    • Small platter / Large platter
  • Work Shout Platter (Large) $46.20
    • Contains: Club Sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins - For Approx 8 People
  • French Breakfast / Morning Tea Platter $55.00
    • This spread contains regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins.
  • Kids Pack $7.20 / $6.70 / $6.20
    • Contains: 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk (1-10 / 11-20 / 21+)
  • Fruit Platters $29.00 / $37.00
    • Small Fruit Platter / Large Fruit platter (Fruit platter prices are approximate and subject to current fruit prices)
  • Average Joe Pack $9.00 / $8.50 / $8.00
    • Contains: 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit (1-10 / 11-20 / 21+)
Little Vintage Espresso

Little Vintage Espresso

location

Address

20 Markham St, Amberley, Canterbury, 7410, New Zealand

phone

Phone

033149580

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
20 Markham St, Amberley, Canterbury, 7410, New Zealand