Address
20 Markham St, Amberley, Canterbury, 7410, New Zealand
Little Vintage Espresso in Canterbury Menu
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Little Vintage Espresso in Canterbury has no menu available, but can choose from many other options such as Al Funghi or Apricot Chicken from Spagalimis Italian Pizzeria. Governors Bay Hotel offers many options including Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown and Two poached eggs on house baked beans with spicy chorizo. Sandridge Hotel includes a wide range like Seafood Basket or Asian Basket. Chips and Wedges from . Chamois Bar & Grill offers Minami Jujisei Restaurant and Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish.
Nearby Sample Menus
- Curry chicken $18.00
- Vietnamese spring rolls with barbeque pork (6) $8.00
- Pineapple look alike plain bun - custard filling $4.00
- Chicken with black bean sauce $18.00
- Corkage $5.00/bottle
- Pan fried steamed pork bun $4.00
- Coriander, pork & prawn dumpling $4.00
- Bamboo fungus and fish soup (Small/Medium/Large) $6.00/$25.00/$38.00
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Seasonal Vegetables $8
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Salmon pastrami, blood orange, fennel, burrata $19
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- BACON & CORN PATTY $2.70
- BATTERED BLUE COD $7.90
- BATTERED MUSHROOM $0.80
- SOLE FLLET CRUMBED $6.20
- CORN NUGGETS 6 FOR $2.20
- BATTERED MUSSELS 6 FOR $5.50
- HOKI FILLET CRUMBED $5.20
- RIBEYE STEAK $6.90
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Sweet Chilli Salad $21.50
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
- Two shanks $26.00
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Clay Pot Rice
- Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
- Chicken, Beef, Pork or Vegetables & Tofu $19.90
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Satay Chicken Sticks (3) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
- Prawn $23.00
- Seafood $21.50
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Cheesecake $10.00
- Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
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Seared Chicken Breast $25.00
- Chicken breast with potato salad, corn cob & jus
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Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
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Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
- All served w/ fries
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Lamb Rump $26.50
- Herb crusted lamb rump on kumara chips & sour cream, & buttered beans w/ jus
- Fries / Green salad $4.50
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Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese
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●Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
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- Standard $20
- 1 Large Standard PIzza, large fries, 2 cans of drink
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15 Piece Pack $34
- 8 Large & 7 Small Chicken pieces with fries
- R =Regular / L = Large
- Large Gluten Free Bases $2
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5 Piece Pack $14
- 2 Large & 3 Small Chicken pieces with fries
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Garlic L $13 / M $8
- Crushed Garlic, Mixed Herbs, Garlic Mayo
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Lunch Box $8
- 1 Large & 1 Small Chicken piece with fries
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Falafel Burger (V) $8
- with Mayo, Lettuce, Tomato, Cheese
- Deep Fried Mars Bar $3.00
- Spicy Wedges $4.20
- Bacon And Cheese Toppa $3.50
- Jam Wrap $2.20
- Homemade Spring Roll $2.60
- Fish $4.30
- Potato Fritter $0.70
- Corn Patty $2.20
- Lemon Chicken Lemon Chicken $18.00
- -Cooked in 2 Styles $59.00
- Hot & Sour Eggplant with Mince $18.00
- Sizzling Spring Onion and Ginger Beef $18.00
- Seafood noodles Seafood Fried Noodles $15.00
- Fried Squid With Black Bean Sauce Small $18.00 / Medium $26.00
- Assorted fried rice Combination Fried Rice $14.00
- Prawns with Vegetables and Cashew nuts Small $22.00 / Medium $30.00
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Larb Moo $26.00
- Pork mince, coriander, lime 26 mild
- Grilled Marinade Chicken with satay sauce $12.90
- Wok fried Rice with Chicken $15.90
- Panang Beef Curry (medium) $29.00
- Wok fried Pork with Garlic and Chilli (Hot) $26.00
- Wok Fried Chicken and Seasonal Vegetables $26.00
- Extra Rice $3.50
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Grill Banana with Young coconut bliss Sauce GF $12.90
- Delicious caramel sauce made with young coconut water and coconut flesh, poured over a hot grilled banana served with french vanilla ice-cream
- Side Salad $7.50 or Whole Salad $12
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Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
- Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
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Toasted Muesli $13.00
- served with fresh fruit & yogurt
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Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
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Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
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Omelette 3 $15.50
- eggs served with your choice of fillings
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Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
- Spare Ribs with Peking Sauce $18.50
- Scallops with Cashew Nuts $23.50
- Chicken Fried Noodles $11.50
- Chicken and Sweet Corn Soup $5.50
- Fillet Steak with Chinese Style $20.50
- Roast Duck (Half) $27.00
- Beef with Oyster Sauce $15.50
- Satay Beef on Skewers (3 skewers) $7.50
- Roast duck and mango salad $35.50
- Eye fillet steak with black pepper sauce $34.00
- Combination seafood fried rice (prawn, scallops and squid) $32.00
- Pan-fried salmon fillet topped with chef’s special sauce $32.00
- Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
- Wok-fried mixed vegetables
- Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
- Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
- Melton Estate Rosé 2011 Aromatics of strawberries on the nose. A fresh palate and fruit-driven intensity derived from Pinot Noir grapes. $8/glass
- Latte $4
- Flat White $4
- Chai Latte $4
- Warm Pear and Almond Tart with caramel cream, pear purée and liquorice ice cream. $14
- Melton Estate Chardonnay 2011 Lightly oaked in barrel to allow the fruit to fully express its appeal. Butterscotch notes over golden fruit tones will appeal. $8/glass
- Speights Old Dark $8
- The Melton Platter – an antipasti platter of a selection of cured meats, whisky smoked salmon, duck rillette, and accompanied with kasundi, marinated olives, baby beets, grilled vegetables, cheese.. $39
- Diced Pork (with Cashew Nuts)
- Prawn Cashew Nuts on Rice
- Chicken Tomatoes on Rice
- Pork Muchrooms Chow Mein
- Prawn Chow Mein
- Spoon
- Pottle Fried Rice
- Fresh Seasoned Vegetable
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
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5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
- Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
- Garlic, chilli and lime buttered prawns $11.00
- Feta and pesto topped Portobello mushrooms $7.00
- Fresh green garden salad $8.50
Little Vintage Espresso
Phone
033149580
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: Closed
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Brunch , Child-friendly , Outdoor Seating