Little Vintage Espresso in Canterbury Menu

Little Vintage Espresso in Canterbury has no menu available, but can choose from many other options such as Al Funghi or Apricot Chicken from Spagalimis Italian Pizzeria. Governors Bay Hotel offers many options including Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown and Two poached eggs on house baked beans with spicy chorizo. Sandridge Hotel includes a wide range like Seafood Basket or Asian Basket. Chips and Wedges from . Chamois Bar & Grill offers Minami Jujisei Restaurant and Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish.

Nearby Sample Menus

  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Arancini Balls $17.00
    • mushroom, truffle and brie with our bacon jam
  • Steamed Mussels $16.00
    • with chardonnay, chilli, coriander, garlic & lemon
  • Corn Fed, Crumbed, Chicken Breast $29.00
    • baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables
  • Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.
  • Warm Boysenberry Cobbler $14.00
    • with maple whipped mascarpone
  • Slow Roasted Lamb Salad $18.00
    • tomato, red onion, kalamata olives, seasonal leaves, feta, crispy tortilla, coriander & yoghurt dressing
  • Baked White Chocolate Cheesecake $15.00
    • with salted caramel & hazelnut praline
  • Crispy Fried Chicken $15.00
    • with chipotle mayonnaise.
  • Large $32.00
  • Large $26.00
  • Squid Lemon Grass With Chilli
  • Vegetable Beef
  • Large $28.00
  • Five Stars Special Salad $16.00
  • Large $26.00
  • Stew Fish in Hot Pot
  • Cheesecake of the day $14.50
    • Chef’s creation, served with cream & ice cream
  • Open steak sandwich $25.00
    • On rustic ciabatta bread with lettuce, tomato, onion jam finished with a fried egg & drizzled with bbq & bearnaise sauce served with fries
  • Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
  • Mushroom sauce / pepper sauce $3.00
  • -Add Fries $3.00
  • Garlic butter $2.00
  • Prime chargrilled ribeye $32.00
    • 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
  • Prime beef schnitzel $28.50
    • Two pieces of schnitzel crumbed in panko breadcrumbs, fried to golden & succulent, accompanied with Brickworks rustic crunchy apple slaw, chunky beer battered fries and smothered in rich onion gravy.
  • Options
  • Sliders $18.00
    • 3 of our own Slider Burgers filled with pan seared tarakihi and a Lemon Dill Tartare Coleslaw.
  • Stuffed Chicken Breast $26.50
    • Slow roasted chicken breast stuffed with apricot, cream cheese and spinach, wrapped in bacon then crumbed with golden breadcrumbs and our own apricot sauce served with salad and steak fries
  • 3 x Tempura Scallops $7.00
  • Chocolate Pudding $14.00
    • One for the chocolate lovers, a chocolate pudding with a delicious chocolate sauce
  • Fried Onions $2.50
  • Chicken Breast $8.00
  • Mini Hot Dogs (3) and Fries $8.50
  • Breakfast burger $20
    • One of our huge burger buns with an egg over easy, bacon, sausage, hash brown, onion rings, ‘Tuimato’ sauce & aioli.Add fries for +$3
  • Garlic loaf $9
    • Straight from the oven with our special garlic butter.
  • Smaller person’s breakfast. $10
    • 1 fried egg on white toast with sausage, bacon & a hash brown.
  • Big kids steak $21
    • 200g juicy rump with 2 eggs, chips & a pot of garlic butter.Served with no green stuff. Great for big kids or a late breakfast.Add veggies for +$4
  • 300gm Sirloin $33
    • Cooked as you like it, then topped with onion rings, a sauce of your choice, a side salad and steak fries.
  • B.L.T. on ciabatta $20
    • Lashings of bacon, crispy local lettuce & fresh tomato. Served with chunky fries & a side of aioli. Add grilled chicken +$6
  • Vege dish $24
    • Our chefs do like to keep it interesting. Please check the board or just ask.
  • Ploughman’s Platter- traditional $25
    • 3 different kinds of (local) speciality sausage sliced on a board with toasted ciabatta, local cheddar, pickles, cherry tomatoes, mustard aioli and onion jam.
  • Cream cheese $2.00
  • Add Smoked Salmon $6.00
  • Check out our Cabinet for today’s Bakes $4.50
    • Slice
  • Bratwurst sausage $5.00
  • Omelette $18.50
    • Choose 3 of the below fillings: Ham, Tomato, Spinach, Cheese, Mushroom, Onion
  • Pork Burger $18.50
    • With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
  • LB’s Hash $15.50
    • Rustic style potato hash with spinach poached egg and hollandaise
  • LB’s Extremo Hot Chocolate $6.50
    • With all the lashing of a sweet ‘thang’
  • Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
  • Porkie Coriander Dumpling $10.00 / $18.00
  • Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
  • PSDB Signature Xiaolongbao 5pc $12.00
  • Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
  • PSDB Wonton $6.50
    • 3 pc
  • Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
  • Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
  • Hot smoked salmon … 6.50
  • Pesto pasta 14.00
    • Fettucine tossed in basil pesto and topped with roast tomato …
  • Eggs Benedict 16.50
    • with free range smoky bacon …
  • Toast 6.00
    • spreads- honey, jam, Nutella or vegemite …
  • Salmon rosti GF, DF 15.50
    • Potato rosti with hot smoked salmon and dill mayo …
  • Toast Turkish or grain 5.00
    • with fresh tomato / single
  • Mushrooms on toast 15.50
    • Mushrooms fried in garlic butter, served on grain toast and topped with feta …
  • Free range eggs on toast 9.50
    • Your choice of poached, scrambled or fried on Turkish or grain toast/double
  • Carrot & Cumin Fritters (V,GF) $16.00
    • With roasted cardamon & carrot jam, green salad
  • V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
  • Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
  • Toast of Fruit Toas $5.00
    • Choice of spreads
  • Toasted Granola (P) $9.00
  • Akaroa hot smoked salmon $5.50
  • Toasted Croissant $5.50
  • -Bacon, banana & maple syrup $17.00
  • Wakame Salad $8.50
    • Seaweed Salad
  • Beef sirloin 120g/ Seafood $28.00
    • Salmon, white fish, scallops, prawn
  • Sura Noodles & Vege tempuras $18.00
    • Today's Chef's choice special japanese noodle soup & vege tempuras
  • Miso $3.00
  • Harumaki $12.00
    • Prawn mozzarella cheese & nori spring rolls
  • Seafood Salad $17.00
    • Cooked seafood on fresh salad with sura special dressing
  • Beef Tempura Set $19.50
    • Grilled beef glazed served with teriyaki sauce, vege & fish tempura served with rice and MisoSoup
  • Chicken $30.00
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong (v) option available
  • Steamed White Pak Choy $12
    • Confit garlic (v)
  • Satay Sauce & Pickled Cucumber
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Turmeric Chicken (gf) $14
  • Percik Chicken $14
    • toasted coconut
  • Woo Salad $14
    • Lychee, peanuts, palm sugar dressing (v, gf)
  • Hainanese Chicken And Rice $26
  • Fresh Salmon (GF)
    • New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
  • Exec Lunch Box 1 $12.00
    • Create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
  • Double Avocado Chicken
    • Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
  • Premier Platter $35
    • A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
  • Tuna (GF)
    • Flaked una is mixed with spring onion mayo and is topped off with avocado
  • Exec Lunch Box 2 $12.00
    • Packed full of delicious sushi you want to share with fine selection of sushi and nigiri, seafood and salad, show your colleagues who's really in charge of the "executive" lunch room
  • Salmon Lovers Platter $40
    • 16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri. This is what a salmon lover dreams of. (Price includes all the extras ginger, soy, wasabi and chopsticks). Delivery free may apply)
  • Chicken Supreme
    • Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
  • Chicken Nibbles $15.00
    • Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing
  • Egg $1.50
  • Our Dessert Board offers todays selection of sweet indulgence
  • Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
    • Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
  • Beef or Chicken Schnitzel $21.00
    • Your choice of Chicken with Apricot or Plum sauce or Beef with Mushroom Sauce served with Salad & Chips
  • Prawn Twisters $15.00
    • Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli
  • Children’s Menus are available behind the counter
  • Lamb shanks – Half or Full(GF) $22.00/ $34.00
    • Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
  • -cheese toastie & fluffy
  • ham & cheese & tomato
  • -yogurt
  • made on request $6.50
  • Price: Large / Small
  • gluten free toasties made on request $5.90
  • Combo#1 $3.80
  • -raisins
Little Vintage Espresso

Little Vintage Espresso

location

Address

20 Markham St, Amberley, Canterbury, 7410, New Zealand

phone

Phone

033149580

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
20 Markham St, Amberley, Canterbury, 7410, New Zealand