Lone Star Cafe in Canterbury Menu

STARTERS STARTERS
  • Lone Star Artisan Loaf (DFO) $10
    • A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Judge Roy Bean Dip (GFO) (V) $11
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • San Quentin Squid Df $17
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Chief'S Chicken Nibbles Df $16
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • A Fist Full Of Pizza (Quesadilla)Tm (V) $18
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
  • Prawn Star Gf $19
    • Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Midnight Nachos Gf (V) $19
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
  • Redneck Ribstm (DF) $19
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
MAINS-RED MEAT MAINS-RED MEAT
  • Steak Sauce Options $34
    • Chunky Mushroom • Beef & Red Wine GF & DF • Peppercorn GF & DF • Garlic Butter GF • Jack Daniel’s & Cracked Pepper
  • Stir Crazy Sirloin (GFO) (DF) $34
    • 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • Rockin' Ribeye (GFO) (DF) $38
    • 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • -Kiwi Joker $5
    • Add Mushroom And Free Range Eggs
  • Maverick Fillet Gf $38
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Stand By Your Lamb (GFO) (DF) $36
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
  • Shanks Peninsula (DF)
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
  • One shank $27
  • Two shanks $36
  • John Deer Gf $36
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Gerhard Burger $25
    • NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
  • Also available as a vegetarian option with a lentil, pea and kumara pattie
MAINS-CHICKEN MAINS-CHICKEN
  • Dixie Chickentm medium $32 / classic $37
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Johnny Cash Stashtm medium $32 / classic $37
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • Honky Tonk Chicken Tm Gf Df medium $30 / classic $35
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • Cajun Chicken Gf (DF) medium $30 / classic $35
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
  • Burrito Ranchero (DF) $24
    • Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
MAINS-PORK MAINS-PORK
  • Lassoo Of Hog Tm (DF) $38
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • Redneck Ribs Tm Df
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
  • -Six $19
  • -Nine $28
  • -Twelve $37
  • -Add buffalo chips And Lone Star coleslaw $5
MAINS-SEAFOOD MAINS-SEAFOOD
  • Running Bear Salmon (GFO) (DF) $35
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Prawn Startm Gf $35
    • Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
  • Rock The Boat medium $27 / classic $32
    • Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
  • Apache Fish (DF) medium $27 / classic $32
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
MAINS-VEGETARIAN & SALADS MAINS-VEGETARIAN & SALADS
  • Buenos Nachos Gf V $19
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • Campfire Burrito V $24
    • Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
  • Comanche Chicken Salad (GFO) $26
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
SIDES 'N' STUFF SIDES 'N' STUFF
  • Free Range Egg $2
  • Buttered Mashed PotatoGF $5
  • Mushrooms GF DFO $3
  • Lone Star Coleslaw GF DF $5
  • Buffalo Chips GF DF $5
  • Straight-Cut Chips GF DF $5
  • Green Salad GFO DFO $6
  • Seasonal Vegetables GF DFO $6
  • Jalapeños GF DF $3
KIWI KIDS KIWI KIDS
  • All kids meals come with a small coleslaw salad, plus a choice of chips, mashed potato or rice.
  • Huckleberry Hound Dawg $11
    • Frankie frankfurter in a bun with cheese.
  • Mexican Toastie $11
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Deputy Dog $12,5
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • Hero Burger $13,5
    • A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!
  • - Also Available As A Vegetarian Option With A Lentil, Pea And Kumara Pattie
  • Nipper'S Fish & Chips $12,5
    • Lightly battered fish, flash fried crisp and golden.
  • Road Runner Special $12,5
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Wrap Star (DF) $12,5
    • Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish.
  • - Or Leave The Tortilla Out And We’Ll Make You A Yummy Chicken Salad! (GFO) (DF)
  • Barney'S Ribs (DF) $15,5
    • Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
  • Dessert (GFO) Free!
    • Lone Star ‘Mudslide’ ice cream.
  • Drinksfree!
    • First fizzy drink, juice or glass of milk (excludes all bottled products).
  • Spiders $4
    • Any fizzy drink with a scoop of vanilla ice cream.
DESSERTS DESSERTS
  • Comfortably Numb (GFO) $9
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • Banoffee Pie $12
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
  • Longhorn Cheesecake $12
    • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
  • Creme Brulee (GFO) $12
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • Jack Daniel'S Chocolate Fudge Pudding $12
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • The Milky Bar Pud $12
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Kiwi Pavlova (GFO) $12
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
BAR SNACKS BAR SNACKS
  • Chief'S Chicken Nibbles $16
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Chips $9
    • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
  • Straight-Cut - Crunchy Potato Chips, Tossed In Herb Salt. Served With A Side Of Coriander Aioli.
  • Lone Star Artisan Loaf $10
    • A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Judge Roy Bean Dip V $11
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • San Ouentin Squid $17
    • Crispy salt and pepper calamari, served with citrus aioli.
  • A Fist Full Of Pizza (Quesadilla)Tm (V) $18
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
  • Midnight Nachos Gf (V) $19
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
  • Prawn Star Gf $19
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Redneck Ribs Tm
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • -six $19
  • -nine $28
  • The Wagon Wheel $40
    • Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce.
  • - Serves 3-4

Nearby Sample Menus

Five Stags Rangiora (sample menu)
  • KIDS PENNE PASTA $10.00
  • Seasonal Salad $6.00
  • Apricot $2.00
  • HUNTERS CATCH OF THE DAY $27.50
    • Please ask your friendly host for today’s offering, served with your choice of salad and fries or roast vegetables
  • Prawns $13.00
    • Four large prawns fried in mildly spiced sauce served with fresh salad
  • FIVE-BUCK $5.00
    • Homemade desserts
  • RED DEER CHOCOLATE MUD CAKE $13.00
    • Homemade chocolate mud cake, served with vanilla ice cream lashings of chocolate sauce
  • KIDS BANGERS & MASH $10.00
Thai Terrace (sample menu)
  • Tom Yum (1 person / 3 people share) $11.5 / $28
    • Vegetarian. Thai soup with kaffir lime leaves, lemongrass, carrot, mushroom and red onion
  • Kao-Pad (Fried Rice) $19
    • Thai style fried rice with egg, carrot, baby corn, onion, tomato and spring onion. Choice of meat: Chicken, pork, beef, prawn, crispy pork, Vegetarian
  • Roasted Duck Lychee Curry $23
    • Thai curry roast duck with lychee, pineapple, grapes, carrot and cauliflower, very popular in Thailand
  • Golden Bags (3 Pieces) $9.5
    • Chicken mince, prawns, potato and crushed peanuts served with sweet chilli sauce
  • Kao-Pad Basil (Fried Rice Basil) $19
    • Thai style fried rice with chilli, garlic, carrot, bamboo shoots and courgette. Choice of meat: Chicken, pork, beef, prawn, crispy pork, Vegetarian
  • Geang Massaman (Masaman Curry) $19.5
    • Thai massaman curry paste with carrot, onion, peanut seed and potato in coconut milk. Choice of meat: Chicken, pork, beef, prawn, crispy pork, Vegetarian
  • Peanut Sauce $19.5
    • Stir-fried peanut sauce with mixed vegetables, onion, cauliflower, carrot, courgette, cabbage and broccoli. Choice of meat: Chicken, pork, beef, prawn, crispy pork, duck, Vegetarian
  • Banana Split $12
    • Sliced Banana filled with ice cream, whipped cream and drizzled with chocolate and caramel sauces
Afghan Restaurant (sample menu)
  • Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
  • Bolang $5
  • Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
  • Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
  • S= Small / L= Large
  • Chalaw Halve Lamb, Salad, Drink S $11 / L $15
  • Falafel S $8.5 / L $12
  • Chalaw Halve Chicken, Salad, Drink S $12 / L $16
Miyabi Japanese Restaurant (sample menu)
  • SALMON TERIYAKI MAKI $15.00
    • eight pieces of salmon teriyaki roll
  • EBI TEMPURA MAKI $15.00
    • eight pieces of prawn tempura roll.
  • YAKINIKU (BEEF) $16.00
    • pan fried beef slices with Yakiniku sauce.
  • IKA FRY $8.00
    • golden crumbed squid served with flying fish roe and tartar sauce
  • YAKITORI $8.00
    • grilled chicken skewers with teriyaki sauce.
  • TORI KARAAGE $16.00
    • Crispy fried chicken served
  • SUSHI TEMPURA $15.00
    • deep fried futomaki served with mayonnaise and spicy cocktail sauce
  • YAKI UDON PORK OR BEEF $16.00
    • pan fried udon noodles and vegetables with your choice of pork or beef
Prebbleton Village Takeaways (sample menu)
  • BACON $5.00
  • MEAT PATTIE $2.30
  • EGG $4.00
  • ONION SAUSAGES $2.30
  • SPRING ROLLS $2.90
  • CHICKEN PATTIES $2.90
  • ONION RINGS 1/2 DOZ $4.80
  • FISH $2.50
Richmond Club & Bistro (sample menu)
  • Sausages, Eggs and Chips topped with Gravy $14.50
  • Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
  • Fish Basket $12.50
  • Battered Hoki, Chips and a Salad $10
  • Small Chips $3.50
  • Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
  • Wedges topped with Sour Cream $7.00
  • Bar Platter $20.00
Thai Orchid Restaurant (sample menu)
  • Pad Khing $12.00
    • Sauteed meat with ginger, onion, capsicum & chinese mushrooms
  • Gaeng Daeng $12.50
    • Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
  • Thai Spring Rolls (4) $5.00
  • Panaeng $12.50
    • Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
  • Massaman $12.50
    • Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
  • Pad Peanut Sauce $12.00
    • Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
  • Pad Priew Warn $12.00
    • Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
  • No MSG added / Vegetarian and Gluten Free Available
Sai tandoor Indian takeaway (sample menu)
  • Keema Naan $5.50
  • Chicken Korma $16.99
  • Lamb Kadai $17.50
    • Cooked in onion based thick gravy of capsicum, tomatoes & spices.
  • Matar Paneer $15.99
    • Peas cooked with cottage cheese/mushroom in North Indian style.
  • Butter Naan $3.99
  • Prawn Kadai $17.99
    • Prawn cooked in butter with garlic, tomatoes, ginger and fresh coriander.
  • Vegetable Korma $15.50
    • A medley of seasonal vegetables cooked in delicacy spiced cream y gravy of cashew nuts and garnished with sliced almonds.
  • Chicken Biryani $16.50
Roast Ease (sample menu)
  • 1 Lamb Shank $13.50
  • - Medium $13.50
  • -Rolls $7.90
  • Pork
  • -Sandwiches $6.90
  • -Roast potato $0.7 each
  • -Sandwiches $6.90
  • Quarter $6.00
St Pierre's Sushi (sample menu)
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • Smoked Salmon & Avocado
  • - 4 pieces of Inari
  • Inari
  • - 4 pieces Regular Chicken
  • 1PC. $2.50
  • SMALL $5.00
Hilltop Tavern (sample menu)
  • Add chips, sesame-dressed coleslaw or salad for $4.50
  • Fish Taco $7.50
    • Mexican-marinated pan-fried fish of the day, pickled red onion, salsa, sour cream on a soft warm tortilla
  • Motukarara $25.00
    • roast lamb shoulder, spicy Moroccan sauce, red onion, kalamata olives
  • Salt & Pepper Calamari $14.00
    • with sweet Thai chilli sauce
  • Panko-Crumbed Fish Bites $13.00
    • fresh fish of the day, with tartare sauce & lemon wedge
  • Pigeon Bay $26.00
    • free range house-smoked chicken breast, spinach, sour cream, pine nuts
  • Children's Bay $24.00
    • ham, fresh pineapple
  • Salmon Bruschetta $15.00
    • Cold-smoked Akaroa salmon, tartare sauce & red onion on Vic's focaccia
Rose and Thistle (sample menu)
  • Chicken, Spinach, Pine nut, and Pesto
  • Seasonal Fruit Crumble with Cream
  • Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
  • Sticky Pork Ribs with Salad and Fries $18.50
  • Beef Croquettes with Dijonnaise $10.00
  • Bacon $3.00
  • Thai Chicken Salad with Nam Jim dressing $12.00
  • 150gSirloin Steak Sandwich on Toasted Ciabatta, Cos Lettuce, Tomato, Onion Rings and fries $17.00
Pegasus Bay Winery Restaurant (sample menu)
  • Baked ricotta, smoked beetroot, black olive, pistachio, mint $24.00
  • North Canterbury Augus/Hereford tender hung beef sirloin, crispy beef cheek, boulangère potato, pickled onion, golden raisin and black olive purée $44.00
  • Market fish, wild rice, marinated mussels, asparagus, vadouvan broth $39.00
  • Pegasus Bay Platter for Two $80.00
    • Lentil dip, spicy seeds and nuts — Mushroom and goats cheese frittata, shallot vinaigrette — Buckwheat — Soft cheese — Marinated olives — Charcuterie; selection of NZ cured meats, sausages and pickles — House made sourdough, Mt Grey olive oil (Waipara)
  • Potato gnocchi, grilled artichoke, chèvre, pickled orange, tarragon, walnut butter $36.00
  • Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
  • Salad greens, pear, celeriac, sunflower, celery seed dressing $10.00
  • Kid’s Pizza $20.00
    • Smoked ham, mozzarella, pineapple, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
SuRa Teppan Yaki Restaurant (sample menu)
  • Chicken 120g/ Seafood $26.00
    • Salmon, white fish, scallops, prawn
  • Tempura banana $16.00
    • Deep fried tempura banana with icec cream & fruits
  • Teppanyaki banana $18.00
    • Grilled banana wrapped with pancake served with ice cream
  • Scallops $35.00
  • Soft Shell Crab with Salad $18.50
    • Deep fried soft shell with salad (4 Pcs)
  • Lamb Rack (5 Pcs) $38.00
  • Bento box set $22.50
    • Comes with sashmi & 3 kind of chef selection served with Salad, steamed rice & miso soup
  • Ice Crream $9.00
    • 2 scoops of choice of vanilla/chocolate ice cream
Taso's Seafood Shop (sample menu)
  • Fish $5.00
  • Cheese and Pineapple $4.00
  • Salmon $6.00
  • Salmon $6.00
  • Plain $3.50
  • Gurnard $4.00
  • Tarakihi $4.00
  • Vegetarian $5.00
Lone Star Cafe

Lone Star Cafe

location

Address

26 Manchester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

03657086

email

Email

christchurch@lonestar.co.nz

clock

Opened hours

Mon-Sun: 3:30 pm - 12:00 am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  After-hours ,  Waitstaff ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
26 Manchester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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