Lone Star Cafe in Canterbury Menu

STARTERS STARTERS
  • Lone Star Artisan Loaf (DFO) $10
    • A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Judge Roy Bean Dip (GFO) (V) $11
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • San Quentin Squid Df $17
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Chief'S Chicken Nibbles Df $16
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • A Fist Full Of Pizza (Quesadilla)Tm (V) $18
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
  • Prawn Star Gf $19
    • Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Midnight Nachos Gf (V) $19
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
  • Redneck Ribstm (DF) $19
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
MAINS-RED MEAT MAINS-RED MEAT
  • Steak Sauce Options $34
    • Chunky Mushroom • Beef & Red Wine GF & DF • Peppercorn GF & DF • Garlic Butter GF • Jack Daniel’s & Cracked Pepper
  • Stir Crazy Sirloin (GFO) (DF) $34
    • 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • Rockin' Ribeye (GFO) (DF) $38
    • 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • -Kiwi Joker $5
    • Add Mushroom And Free Range Eggs
  • Maverick Fillet Gf $38
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Stand By Your Lamb (GFO) (DF) $36
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
  • Shanks Peninsula (DF)
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
  • One shank $27
  • Two shanks $36
  • John Deer Gf $36
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Gerhard Burger $25
    • NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
  • Also available as a vegetarian option with a lentil, pea and kumara pattie
MAINS-CHICKEN MAINS-CHICKEN
  • Dixie Chickentm medium $32 / classic $37
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Johnny Cash Stashtm medium $32 / classic $37
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • Honky Tonk Chicken Tm Gf Df medium $30 / classic $35
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • Cajun Chicken Gf (DF) medium $30 / classic $35
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
  • Burrito Ranchero (DF) $24
    • Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
MAINS-PORK MAINS-PORK
  • Lassoo Of Hog Tm (DF) $38
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • Redneck Ribs Tm Df
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
  • -Six $19
  • -Nine $28
  • -Twelve $37
  • -Add buffalo chips And Lone Star coleslaw $5
MAINS-SEAFOOD MAINS-SEAFOOD
  • Running Bear Salmon (GFO) (DF) $35
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Prawn Startm Gf $35
    • Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
  • Rock The Boat medium $27 / classic $32
    • Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
  • Apache Fish (DF) medium $27 / classic $32
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
MAINS-VEGETARIAN & SALADS MAINS-VEGETARIAN & SALADS
  • Buenos Nachos Gf V $19
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • Campfire Burrito V $24
    • Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
  • Comanche Chicken Salad (GFO) $26
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
SIDES 'N' STUFF SIDES 'N' STUFF
  • Free Range Egg $2
  • Buttered Mashed PotatoGF $5
  • Mushrooms GF DFO $3
  • Lone Star Coleslaw GF DF $5
  • Buffalo Chips GF DF $5
  • Straight-Cut Chips GF DF $5
  • Green Salad GFO DFO $6
  • Seasonal Vegetables GF DFO $6
  • Jalapeños GF DF $3
KIWI KIDS KIWI KIDS
  • All kids meals come with a small coleslaw salad, plus a choice of chips, mashed potato or rice.
  • Huckleberry Hound Dawg $11
    • Frankie frankfurter in a bun with cheese.
  • Mexican Toastie $11
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Deputy Dog $12,5
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • Hero Burger $13,5
    • A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!
  • - Also Available As A Vegetarian Option With A Lentil, Pea And Kumara Pattie
  • Nipper'S Fish & Chips $12,5
    • Lightly battered fish, flash fried crisp and golden.
  • Road Runner Special $12,5
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Wrap Star (DF) $12,5
    • Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish.
  • - Or Leave The Tortilla Out And We’Ll Make You A Yummy Chicken Salad! (GFO) (DF)
  • Barney'S Ribs (DF) $15,5
    • Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
  • Dessert (GFO) Free!
    • Lone Star ‘Mudslide’ ice cream.
  • Drinksfree!
    • First fizzy drink, juice or glass of milk (excludes all bottled products).
  • Spiders $4
    • Any fizzy drink with a scoop of vanilla ice cream.
DESSERTS DESSERTS
  • Comfortably Numb (GFO) $9
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • Banoffee Pie $12
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
  • Longhorn Cheesecake $12
    • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
  • Creme Brulee (GFO) $12
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • Jack Daniel'S Chocolate Fudge Pudding $12
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • The Milky Bar Pud $12
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Kiwi Pavlova (GFO) $12
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
BAR SNACKS BAR SNACKS
  • Chief'S Chicken Nibbles $16
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Chips $9
    • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
  • Straight-Cut - Crunchy Potato Chips, Tossed In Herb Salt. Served With A Side Of Coriander Aioli.
  • Lone Star Artisan Loaf $10
    • A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Judge Roy Bean Dip V $11
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • San Ouentin Squid $17
    • Crispy salt and pepper calamari, served with citrus aioli.
  • A Fist Full Of Pizza (Quesadilla)Tm (V) $18
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
  • Midnight Nachos Gf (V) $19
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
  • Prawn Star Gf $19
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Redneck Ribs Tm
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • -six $19
  • -nine $28
  • The Wagon Wheel $40
    • Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce.
  • - Serves 3-4

Nearby Sample Menus

King of Snake (sample menu)
  • Our inspired offerings are designed for your shared table.
  • Moong dal and mixed seed salad, avocado and fresh lime v $17
  • Crispy pressed half duck with caramelized mandarin sauce $42
  • Penang curry of beef cheeks with green beans and fish crackling gf $34
  • Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
  • Stir fried exotic and common greens gf/v $12
  • Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
  • Sung choi bao of pork $23
Three Cows Bar & Restaurant (sample menu)
  • T-Bone (Gourmet) $36.50
    • Classier version for the farmer folk wife. 500g T-Bone on baby potatoes, balsamic roasted tomatoes and a cracked pepper and mushroom sauce and a baby salad too!
  • Vanilla Rice Pudding $11.00
    • Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
  • Ribeye $33.50
    • Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
  • crispy chicken or nuggets and chips $10.00
  • 3Cows chicken salad $20.00
    • Yip I wanted to take this off to0, but you would probably boycott us..... Lettuce mix with cashews, avocado salsa, croutons, and other goodies bound with Italian vinaigrette and finished with pan fried chicken & bacon.
  • Three Cows Brekkie $17.50
    • Toasted bread, mushrooms, tomatoes, streaky bacon, hash brown, (fried, poached or scrambled) eggs
  • Cracked Pepper & Bourbon Pate $13.80
    • Now what about this, we would be billionaires if we sold this on the streets of Kaiapoi... Comes with beetroot pesto, pickles and warm bread.
  • Pasta of the Day $22.50
    • What you get depends on the Chef's mood and whichever way the wind's blowing! Please ask the wait staff for today's yummy concoction. It could have seafood or any other delectable things in it.
Indian Sumner (sample menu)
  • Chicken, Lamb or Beef Biryani $18.00
    • Rice cooked in spices with your choice of meat and garnished with coriander
  • Onion Bhaji (4 pieces) $8.00
    • Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
  • Raita $4.00
  • Keema Naan (mince Iamb) $5.00
  • Madras $14.00
    • Meat prepared with desiccated coconut and Mustard seeds
  • Posht $14.00
    • Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
  • Dal - black or yellow lentils $13.00
    • Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
  • Jalfrezie $14.00
    • Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
Protocol (sample menu)
  • TUNA TATAKI $20.00
    • and confit of pork with pickled cucumber, avocado sour cream dressing (gf)
  • MUSHROOM RISOTTO $25.00
    • with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
  • BITTER CHOCOLATE TORT $14.50
    • with raspberry sorbet, chocolate sauce, hazelnut praline
  • TIRAMISU $14.50
    • classic Italian dessert with mascarpone, kahlua and espresso
  • SPICED CHICKEN QUESADILLA $15.00
  • AFFOGATO $16.00
    • espresso shot, ice cream and your choice of shot
  • PAN SEARED SCALLOPS $24.50
    • on celeriac puree and bacon salt on rosit (GF)
  • SPICY CHICKEN CAESAR SALAD $25.00
    • cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)
Wairakei Chinese Takeaway (sample menu)
  • Corn & Bacon Patties $2.20
  • Mushrooms $4.20
  • Steak $3.50
  • Curry Beef & Vegetable On Rice N/A
  • Chicken & Pineapple On Rice N/A
  • Chicken Drumsticks $2.20
  • Combination Chow Mein N/A
  • Fillings N/A
Gatherings (sample menu)
  • Toast and Toppings $7 each.
    • Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
  • Potato Truffle Vichyssoise Mille Feuille $60.00
  • -Add Grains $5.00
  • Sauerkraut Grilled Cheese $10.00
  • -Add Wiled Greens $3.00
  • ·Soup w Toasted Bread
  • Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
  • -Add Cheese Toastie $7.00
Cookai Japanese Restaurant (sample menu)
  • Beef Tataki (Sashimi) $15.50
    • Briefly seared fresh beef with sesame oil and soy sauce
  • Sashimi - Salmon (10 pcs) $20
  • Salmon Tempura $15
  • -Crumbed Prawn w Sushi Roll (8pcs) $13.50
  • Tofu Steak $18
    • with Onion Sauce
  • Vegetable Tempura $14
  • -Salmon and Avocado with Mayo $14.50
  • Miso soup $2.50
Himalayas (sample menu)
  • Lamb Dhansak $12.5
    • Lamb cooked with lentils, onion and tomato based gravy.
  • Lamb Tikka Masala - An internationally renowned dish $12.5
    • Lamb cooked with onion, tomatoes, capsicum and secret spices.
  • Palak Chicken $12.5
    • Chicken and spinach cooked in onion based gravy.
  • Makhani Paneer $12
    • Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
  • Lamb Curry $12.5
    • Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
  • All Curries are served with Rice and Plain Naan Bread $N/A
  • Shahi Paneer $11.5
    • Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
  • Dal Tarka $11.5
    • Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
The Jolly Potter (sample menu)
  • Jolly Potter Mixed Grill. $19.90 If you are hungry - steak, hash-browns, sausages, bacon, eggs and chips. $19.90
  • Gourmet Scrambled Eggs. Topped with crispy bacon and tomato and served on toasted panini. $14.90
  • Chicken Enchilada. Saj bread stuffed with chicken, peppers, mushrooms, onions and tomatoes. $19.90
  • Ribeye Steak. Prime rib eye steak cooked to your liking with mushroom sauce, garlic butter or pepper. $19.90
  • Beef Curry. Mild curry beef served with rice and pappadum $13.90
  • Jolly Potter BLT Sammie. The Jolly Potter's favourite - bacon, lettuce, tomato sammie served with spicy wedges. $12.90
  • Wedges topped with bacon & cheese $11.90
  • Mediterranean Schnitzel. Crumbed beef schnitzel stuffed with cheese and ham and served with salad and fries. $12.90
Mama Hooch (sample menu)
  • Breakfast Board $19
    • w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
  • Homemade Blueberry Waffles $17
    • w crushed hazelnuts, caramelized banana & vanilla bean gelato
  • Avo $4
  • Mexican Salad Bowl $19
    • hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
  • Bacon $3
  • Fresh Fish $19
    • fried w salad & fries
  • Eye Fillet Steak $27
    • w garlic & jalapeno chimmichurri on the side served w fries & small green salad
  • Breakie Burger $14
    • fried egg, bacon, avocado & salsa
The Little Bistro (sample menu)
  • Sole $37
    • whole lyttleton sole, parsnips, paysanne potatoes, organic kale, herb butter
  • Veal $39.5
    • backstrap of canterbury veal, fondant potato, truffle yorkie, roast onion, horseradish jus -
  • Cheese $16
    • blue cheese, joshs oat cakes, organic honeycomb
  • Mess $15
    • organic rhubarb compote, chantilly cream, meringues, vanilla ice cream
  • Arancini $32
    • mushroom and truffle arancini, organic cannolini and black turtle bean cassoulet
  • Gravalax $18.5
    • cured akaroa salmon, miso panna cotta, wasabi vinaigrette -
  • Citrus $15
    • iced lemon meringue parfait, confit fennel, dried raspberries
  • Lamb $39.5
    • 4 points of canterbury lamb rack, goats cheese and potato terine, pea, mint, red wine jus -
Allure Cafe and Gallery (sample menu)
  • No:03 Apple Pie $10.00
    • Delicious Homemade apple pie served with Vanilla ice cream
  • No:06 Chicken, Cheese and Avocado with chips $12.50
  • No:04 Blue Cod $26.50
    • This local fish is delicious - done in a batter and deep fried or slightly seasoned and grilled to perfection. With a choice of two sides
  • No:23 Seafood Pizza $25.00
    • Scallops, Mussels, Seafood sticks, Shrimp, Calamari rings, with our Allure special 3 Cheese Topping and Tartare Swirl and garnished with Lemon
  • No:03 Farm House 4 option $16.50
    • Bacon, Sausages x2, Fried eggs x2, Tomato, Baked beans, Mushrooms, Hashbrowns x2
  • No:04 Bowl of Chips
    • Comes with sauce of your choice. Aoli, Mayonaise, tomato, Bbq, Sweet chilli, vinegar,Tartare, sour cream
  • Breakfast extra sides $3.00
    • Salmon, Eggs x2, Bacon, Toast (White, Brown or Wholemeal) Crispy Hashbrowns x 2Baked Beans, Mushrooms, Sausages x 2, Tomato
  • No:07 Pancakes, Bacon and Banana Stack $15.50
    • Served with Fruit, Bacon and Maple syrup. Served with Cream or Yogurt
Mother Craythorne's Restaurant (sample menu)
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Roast of the Day (GF available) $15.00
    • Ask your server about today’s roast
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Soup of the Day $10.00
    • With artisan soup roll
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Fries (GF) $6.00
    • With aioli
  • Seafood Chowder $12.50
    • With artisan soup roll
Mexico Christchurch (sample menu)
  • Butternut Pumpkin $7.00
    • salsa negra, baby spinach, queso seco, crispy sesame
  • Slow-Roasted Agave Baby Carrots $7.00
    • guajillo oil mole, goats feta, migas, baby cress
  • Mexico Fried Chicken (Free Range) $16.00
    • Not to be missed!
  • Cinnamon Spiced Churros $12.00
    • w dulce de leches & dark cacao soil
  • Salsa Roja $8.00
    • w house made yellow corn chips
  • Plancha BBQ Apple Mole Chicken (Free Range) $18.00
    • charred pineapple, sesame
  • Panucho $8.00
    • spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
  • Ceviche $16.00
    • fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
Zanzibar (sample menu)
  • Beef, pork and lamb meatballs, mozzarella, napoli $12.00
  • Marinated pork ribeye, red pepper pesto $15.00
  • ●White
  • Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
  • Polenta batons, parmesan, truffle aioli $11.00
  • Coastal spring lamb, herb spread, chilli, pistachios $15.00
  • Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
  • Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
Lone Star Cafe

Lone Star Cafe

location

Address

26 Manchester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

03657086

email

Email

christchurch@lonestar.co.nz

clock

Opened hours

Mon-Sun: 3:30 pm - 12:00 am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  After-hours ,  Waitstaff ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
26 Manchester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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