Lone Star Cafe in Canterbury Menu

STARTERS STARTERS
  • Lone Star Artisan Loaf (DFO) $10
    • A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Judge Roy Bean Dip (GFO) (V) $11
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • San Quentin Squid Df $17
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Chief'S Chicken Nibbles Df $16
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • A Fist Full Of Pizza (Quesadilla)Tm (V) $18
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
  • Prawn Star Gf $19
    • Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Midnight Nachos Gf (V) $19
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
  • Redneck Ribstm (DF) $19
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
MAINS-RED MEAT MAINS-RED MEAT
  • Steak Sauce Options $34
    • Chunky Mushroom • Beef & Red Wine GF & DF • Peppercorn GF & DF • Garlic Butter GF • Jack Daniel’s & Cracked Pepper
  • Stir Crazy Sirloin (GFO) (DF) $34
    • 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • Rockin' Ribeye (GFO) (DF) $38
    • 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • -Kiwi Joker $5
    • Add Mushroom And Free Range Eggs
  • Maverick Fillet Gf $38
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Stand By Your Lamb (GFO) (DF) $36
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
  • Shanks Peninsula (DF)
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
  • One shank $27
  • Two shanks $36
  • John Deer Gf $36
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Gerhard Burger $25
    • NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
  • Also available as a vegetarian option with a lentil, pea and kumara pattie
MAINS-CHICKEN MAINS-CHICKEN
  • Dixie Chickentm medium $32 / classic $37
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Johnny Cash Stashtm medium $32 / classic $37
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • Honky Tonk Chicken Tm Gf Df medium $30 / classic $35
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • Cajun Chicken Gf (DF) medium $30 / classic $35
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
  • Burrito Ranchero (DF) $24
    • Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
MAINS-PORK MAINS-PORK
  • Lassoo Of Hog Tm (DF) $38
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • Redneck Ribs Tm Df
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
  • -Six $19
  • -Nine $28
  • -Twelve $37
  • -Add buffalo chips And Lone Star coleslaw $5
MAINS-SEAFOOD MAINS-SEAFOOD
  • Running Bear Salmon (GFO) (DF) $35
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Prawn Startm Gf $35
    • Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
  • Rock The Boat medium $27 / classic $32
    • Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
  • Apache Fish (DF) medium $27 / classic $32
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
MAINS-VEGETARIAN & SALADS MAINS-VEGETARIAN & SALADS
  • Buenos Nachos Gf V $19
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • Campfire Burrito V $24
    • Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
  • Comanche Chicken Salad (GFO) $26
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
SIDES 'N' STUFF SIDES 'N' STUFF
  • Free Range Egg $2
  • Buttered Mashed PotatoGF $5
  • Mushrooms GF DFO $3
  • Lone Star Coleslaw GF DF $5
  • Buffalo Chips GF DF $5
  • Straight-Cut Chips GF DF $5
  • Green Salad GFO DFO $6
  • Seasonal Vegetables GF DFO $6
  • Jalapeños GF DF $3
KIWI KIDS KIWI KIDS
  • All kids meals come with a small coleslaw salad, plus a choice of chips, mashed potato or rice.
  • Huckleberry Hound Dawg $11
    • Frankie frankfurter in a bun with cheese.
  • Mexican Toastie $11
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Deputy Dog $12,5
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • Hero Burger $13,5
    • A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!
  • - Also Available As A Vegetarian Option With A Lentil, Pea And Kumara Pattie
  • Nipper'S Fish & Chips $12,5
    • Lightly battered fish, flash fried crisp and golden.
  • Road Runner Special $12,5
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Wrap Star (DF) $12,5
    • Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish.
  • - Or Leave The Tortilla Out And We’Ll Make You A Yummy Chicken Salad! (GFO) (DF)
  • Barney'S Ribs (DF) $15,5
    • Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
  • Dessert (GFO) Free!
    • Lone Star ‘Mudslide’ ice cream.
  • Drinksfree!
    • First fizzy drink, juice or glass of milk (excludes all bottled products).
  • Spiders $4
    • Any fizzy drink with a scoop of vanilla ice cream.
DESSERTS DESSERTS
  • Comfortably Numb (GFO) $9
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • Banoffee Pie $12
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
  • Longhorn Cheesecake $12
    • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
  • Creme Brulee (GFO) $12
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • Jack Daniel'S Chocolate Fudge Pudding $12
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • The Milky Bar Pud $12
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Kiwi Pavlova (GFO) $12
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
BAR SNACKS BAR SNACKS
  • Chief'S Chicken Nibbles $16
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Chips $9
    • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
  • Straight-Cut - Crunchy Potato Chips, Tossed In Herb Salt. Served With A Side Of Coriander Aioli.
  • Lone Star Artisan Loaf $10
    • A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Judge Roy Bean Dip V $11
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • San Ouentin Squid $17
    • Crispy salt and pepper calamari, served with citrus aioli.
  • A Fist Full Of Pizza (Quesadilla)Tm (V) $18
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
  • Midnight Nachos Gf (V) $19
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
  • Prawn Star Gf $19
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Redneck Ribs Tm
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • -six $19
  • -nine $28
  • The Wagon Wheel $40
    • Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce.
  • - Serves 3-4

Nearby Sample Menus

Slick Burgers Salads Catering (sample menu)
  • Grill Clinton
    • Panko crumbed NZ hoki, swiss cheese, lettuce, tomato, red onion, tartar sauce & aioli
  • Cow Feta
  • Shaved Parmesan
  • Fries (Small/Large) $ 3.00/$ 6.00
  • Extra Meat $4
  • Hash Brown x 2 $ 3
  • 6-10 people
  • Roasted Carrot
Speights Ale House (sample menu)
  • Warm Roast Vegetable Salad $20.00
    • A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
  • Side Vegetables $5.00
  • Onions $3.50
  • Beef Schnitzel $20.00
    • Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
  • Chocolate Mud Cake $13.00
    • Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
  • Avocado $4.00
  • Banana Cigars $13.00
    • Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
  • Deep South Salmon $33.50
    • Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
Korea House (sample menu)
  • Sunbi Bapsang (more than 2 people) $29.00 pp
    • Porridge, Korean Savoury Pancakes, Salads,, Stir-fried Glass Noodles and Vegetables, Beef Tataki, Sashimi, Grilled Shrimp, Mung Bean Jelly Salad, Bulgogi, Spicy Fish Soup or Beef Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
  • Dough Flake Soup with Sesame Seeds $13.00
  • Boiled Dumplings $13.00
  • Beef Patties $18.00
  • Galbi (Beef Spare Ribs) $18.00
  • Korean Sausage Soup $15.00
  • Spicy Soft Tofu Stew $13.00
  • Dumpling Soup with Rice Cake $14.00
The Old Library Cafe Bar (sample menu)
  • Side of french fries $5.50
  • Salmon, cream cheese, mozzarella, basil pesto Med $17.50/Lge $27.50
  • Salmon Steak Hollandaise $29.50
    • Nori wrapped and baked in the wood oven
  • BBQ pork ribs Half $24.50/Full $34.50
    • slow cooked in our own bbq sauce with french fries
  • Spicy pepperoni, red capsicums, mozzarella Med $17.50/Lge $27.50
  • Warm Chicken Salad $22.50
    • freshly sauted seasoned chicken
  • Ham (off the bone), pineapple, mozzarella Med $17.50/Lge $27.50
  • Chicken, brie, cranberry and mozzarella Med $17.50/Lge $27.50
Coaster's Tavern (sample menu)
  • Choose a sauce for your ice cream (included)
    • Caramel,strawberry,raspberry, chocolate or passionfruit
  • Coaster’s seafood chowder $15
    • Served with Crusty Bread.
  • Beef fillet – 250 gm $40
  • House smoked chicken breast(GF) $25
    • Wrapped in bacon on crushed herb potatoes, 
sautéed spinach, roasted carrots and jus.
  • Choice of one sauce
    • Mushroom, pepper, béarnaise, garlic butter or red wine jus
  • Steak special $13.50
    • Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.
  • A bit on the side each item $4.50
    • Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
  • ·add to your meal
Grampian Fish & Chips (sample menu)
  • Bacon Corn Patties (Crum Bed) $2.60
  • Potato Fritters $0.90
  • Mussels (Dozen) $10.00
  • -1/2 Scoops $1.70
  • Corn Patties $2.50
  • Oysters In Season $10.00
  • French Fries $3.50
  • Apple Turnover $2.00
Civil & Naval (sample menu)
  • Lambs Ribs $15.00
    • w/ BBQ sauce & slaw
  • Tomato Salad $8.00
    • w/ balsamic & house made curd
  • CFC - Civil Fried Chicken or Cauliflower $10.00
    • w/ chipotle & agave
  • House Made Lemon Curd $10.00
    • w/ honeycomb & walnut bread
  • Hand Cut Chips $10.00
    • w/ aioli
  • Polenta Crumbed Calamari $10.00
    • w/ lime & wasabi mayo
  • Baked Market Fish $16.00
    • w/ steamed greens & pickled chilli
  • Edamame Beans $6.00
    • w/ miso butter
The Nook (sample menu)
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Choo-Chee Black Tiger Prawns $23.00
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Superburger (sample menu)
  • PRAWN WITH BLACK BEAN SAUCE $12.50
  • LEMON CHICKEN $13.50
  • BACON & EGG $5.50
  • TOMATO $4.00
  • STEAK FRIED RICE $11.00
  • WHOLE CHICKEN & CHIPS $16.00
  • CHICKEN MUSHROOM CHOW MEIN $12.00
  • PLAIN SAUSAGE $2.20
Procope Coffee House (sample menu)
  • Brioche French Toast (V) $16.00
    • With oranges, cardamon, pistachios & yoghurt
  • Toast of Fruit Toas $5.00
    • Choice of spreads
  • Porridge
  • Toasted Granola (P) $9.00
  • -Berries & Cream $14.00
  • -Sugar & Lemon $12.00
  • Casbah Chicken Open Sandwich $18.00
    • Moroccan spiced chicken with tzatziki & slaw on grainy bread
  • Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
Little Taipei Restaurant (sample menu)
  • Deep Fried Taro Cake $4.50
  • ●Shaved Ice $6.00
    • 3 toppings of your choice
  • Deep Fried Tofu $5.00
  • Seaweed Salad $4.00
  • (Bah Geng) - Pork Thick Soup $14.00
  • -Kumara Balls
  • Taiwanese Style Beef Noodle Soup $12.00
    • Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan.
  • Handmade Spring Onion Pancake $4.50
The Musterers Hut Cafe & Giftshop (sample menu)
Filadelfios (sample menu)
  • Italian $22.50 / $32.50
    • Tomatoes, garlic with fresh basil - a fantastic pizza.
  • Hyde Park $22.50 / $32.50
    • Caramelized onions , mushrooms and a hint of blue cheese.
  • Vegetarian Works $22.50 / $32.50
    • Fresh vegetables, pineapple, sun dried tomatoes, pesto, nuts.
  • Soy Milk Extra $0.50
  • Chai Latte $4.00
  • Banoffi Sundae $10.00
    • Delicious layers of liqueur soaked chocolate biscuits, caramel, bananas, ice cream - topped with cream and chocolate flakes
  • Chicken Salad $10.00 / $13.50
    • Lettuce, smoked chicken, Brie cheese, cashew nuts, tomatoes and mango.
  • Hot Chocolate-Delux $5.50
Casa Publica (sample menu)
  • Polenta $5
    • crispy fried chips with chipotle aioli
  • Casa Salad $6
    • mixed leaf, avocado, tomato, toasted, cumin, lime agave dressing.
  • Habanero Crushed Potato $6
    • crispy potato, spring onion, queso fresco & habanero dressing
  • Pique Macho $15
    • fried sweet potato, chorizo, pulled mutton & queso fresco
  • Calamari Salad $15
    • char grilled tentacles, charred corn, capsicum, shallot, garlic, chilli salt, coriander and lime
  • Cuban Sandwich $15
    • with ham, roast pork, aged cheddar, mustard and pickles served with chips
  • Wrap of the day $15
    • chef’s choice in a grilled tortilla served with house salad. Please ask your waiter today’s chef special
  • Black Bean & Tomato Burrito $15
    • served with tomato salsa and queso fresco
Spagalimis Beckenham (sample menu)
  • - Small $12.00
  • Capricciosa
    • Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
  • Milano
    • Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!
  • - Medium $17.00
  • - Small $12.50
  • - Large $27.00
  • - Small $10.50
  • - Large $28.50
Lone Star Cafe

Lone Star Cafe

location

Address

26 Manchester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

03657086

email

Email

christchurch@lonestar.co.nz

clock

Opened hours

Mon-Sun: 3:30 pm - 12:00 am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  After-hours ,  Waitstaff ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
26 Manchester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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