Address
98 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Long Xiang Chinese Restaurant in Wellington Menu
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MENU- Chicken in Satay Sauce $14.90
- Chicken with Vegetables $14.90
- Dim Sims $5.50
- Stuffed Mushrooms $5.50
- Deep Fried Won Tons $5.50
- Deep Fried Spring Rolls $5.50
- Deep Fried Vegetarian Spring Rolls $5.50
- Chicken and Corn Soup small $5.50
- Barbecue Pork and Won Ton Soup small $5.50
- Beef in Black Bean Sauce $14.90
- Beef with Vegetables $14.90
- Hot and Spicy Beef $14.90
- Orange Beef $16.90
- Pork with Cashew Nuts and Vegetables $16.90
- Pork with Pickled Ginger and Pineapple $14.90
- Sweet and Sour Pork $14.90
- Hot and Sour Sesame Chicken $14.90
- Chicken with Cashew Nuts and Vegetables $16.90
- Lemon Chicken $15.90
- Crispy Chicken $15.90
- Seafood with Vegetables $22.80
- Tempura Seafood $22.80
- Scallops with Ginger and Spring Onions $24.90
- Prawn with Cashew Nuts and Vegetables $26.50
- Lightly Fried Fish Fillet with Vegetables $21.50
- Fish Fillet in Sweet and Sour Sauce $18.80
- Fish Fillet in Lemon Sauce $18.50
- Fish Fillet in Spicy Sauce $21.50
- Squid in Black Bean Sauce $18.80
- Lightly Fried Squid with Vegetables $18.80
- Squid with Ginger and Spring Onions $18.80
- Combination Egg Fu Yong $14.80
- Chicken Egg Fu Yong $13.80
- Tofu with Seasonal Vegetables $13.90
- Plate of Vegetables $12.80
- Plate of Chinese Vegetables $12.80
- Yeng Chow Fried Rice $13.80
- Seafood Fried Rice $16.50
- Combination Fried Rice $13.80
- Nasi Goreng (Rice) $13.80
- Combination Meat and Vegetables Filed Noodle $13.80
- Mee Goreng (noodle) $13.80
LUNCH MENU- Won Ton Noodle or Ho Fun Soup $8.80
- Beef and vegetables Noodle or Ho Fun Soup $8.80
- Chicken and vegetables Noodle or Ho Fun Soup $8.80
- Barbecue Pork won Ton Noodle or Ho Fun Soup $9.50
- Combination Meat and Vegetables Udon Soup $10.50
- Seafood and Veyetables Noodle or Ho Fun Soup $10.50
- Barbecue Pork and won Ton Soup $10.50
- Fried Noodles with Vegetables Fried Noodles or Ho Fun $9.50
- Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50
- Chicken in Curry Sauce Fried Noodles or Ho Fun $9.50
- Beef in Black Bean Sauce Fried Noodles or Ho Fun $9.50
- Beef and Vegetables Fried noodles or Ho Fun $9.50
- Seafood and Vegetables Fried Noodles or Ho Fun $10.50
- Chicken and Vegetables Fried Udon $10.50
- Combination Meat and Vegetables Fried noodles or Ho Fun $10.50
- Vegetable Fried Rice $9.50
- Chicken Fried Rice $9.50
- Curry Chicken Fried Rice $9.50
- Beef Fried Rice $9.50
- Barbecue Pork Fried Rice $9.50
- Combination Fried Rice $10.50
- Yeng Chow Fried Rice $10.50
- Singapore Style Fried Vermicelli $10.50
- Mee Goreng (Noodles) $10.50
- Nasi Goreng (Rice) $10.50
Nearby Sample Menus
-
Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
- Fried Egg $2.0
- Cheesy Garlic Bread $4.4
- Sauces $2.5
-
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
- Bowl of Fries $5.5
-
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
-
Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
-
Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
-
Seafood chowder $ 18
- grilled sourdough
-
Green beans $ 9
- 63 egg / brown butter
-
Baby potatoes $ 9
- sour cream / bacon
-
Charcuterie selection $ 19
- house made pickles
-
Market fish slider $ 15
- lemon & fennel slaw
-
Roasted brussel sprouts $ 9
- apples / speck
- Paua & watercress bruschetta $ 26
- COMBINATION $11.00
- STEAK $10.00
- VEGETABLE $8.50
- MUSHROOM $1.00
- FISH $3.20
- CHICKEN $4.50
- CHICKEN $10.00
- CURRY AND RICE ROLLS $2.50
- Steak & Tomatoes $14.90
- Egg $3.80
- Crab Meat $12.90
- Pork & Hot Pepper Sauce $14.50
- Fish $5.90
- King Prawn & Black Bean Sauce $22.50
- Steak $12.90
- Chicken in Lemon Sauce $14.90
- Little/Large $8.00/$10.00
-
TUTTI FRUITI $10.00
- freshly sliced fruits served with natural yoghurt and honey
- Scrambled egg on toast $4.00
- Chicken nuggets with fries $6.00
- Hashbrowns $3.50
- Bacon, grilled banana and maple syrup $5.00
-
STEAKHOUSE FRES $5.50
- served with garlic aioli and tomato sauce
- Sauteed spinach $4.00
- Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
- Southern Fried Chicken 1 pcs $3.30
- Kumara $0.80
- GoldenPotato $0.80
- Fried Chicken Combo $7.50
-
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Lamb $12.00/$15.00/$19.00
- Large $5.00
- ROAST PORK $9.80
- EGG $8.50
- SHRIMP $10.80
- STUFF MUSHROOM $2.50
- MUSSELS HALF DOZEN $6.20
- COMBINATION $11.50
- DONUT $2.00
- SAUSAGE $2.20
- ACME PIZZA SPECIAL $25.00
-
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
- BEEF BURGER & FRIES $19.50
-
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
- DANISH RYE RUEBEN $16.00
-
ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
- FRENCH FRIES & ACME CATSUP $7.00
-
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
- Paua Fritter $2.50
- Squid Rings $0.90
- Chicken & Egg $7.90
- Wareham $8.00
- Wontons (1doz) $9.90
- Pineapple $5.40
- Chinese $7.80
- Fish Breadcrumbs $3.80
-
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
-
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
-
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
-
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
-
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
-
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
-
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
-
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
-
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
-
Bacon Butty $13.00
- with hollandaise
-
Funghi $19.00
- Portobello mushroom, mozzarella, thyme, porcini & truffle oil
- Grilled Island Bay bacon $5.00
-
Eggs Benedict $17.50
- with ham & hollandaise
-
Muesli $9.50
- with tamarillo compote and honey yogurt
-
Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
- Artichoke hearts/olives/capers/mushroom/anchovies $2.50
-
Poussin $38
- Peas, Porcini, Walnuts
-
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
-
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
-
Lamb $37
- Eggplant, Apricot, Lavender
-
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
-
Cherry $17
- Coconut, Almond, Cinnamon
-
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
-
Sides $9
- Freshly Prepared
- Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
- Crumbed salmon fish cakes with a caper and gherkin aioli
- Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
- House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
- Seasonal soup with fresh bread $12.50
- Toasted ciabatta with salmon cream cheese dip $8.50
- Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
- Garden Salad $7.50
- Hot Chips $6.00 Full / $4.00 Half
-
Ham & Salad Sandwich $9.00
- Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
-
Eggs Benedict $18.00
- Eggs, Spinach & Bacon
-
Steak Sandwich $21.00
- Sliced grilled Steak, Onions, Mushrooms, Salad & Toast with Mayo & Steak sauce
-
Hamburger & Chips $12.00
- Bun, beef pattie & a side of chips
-
Tangarakau Fish Burger $18.00
- Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
-
Gurnard & Chips $12.00
- 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
-
Bacon, Blue Cheese, Pear and Walnuts $18.00
- Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
-
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
-
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
-
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
-
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
-
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
- Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
-
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
-
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Long Xiang Chinese Restaurant
Phone
043813818
Opened hours
Monday: 12:00 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 12:00 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 12:00 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 12:00 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 12:00 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Dinner , Child-friendly
98 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Chinese Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus