Address
98 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Long Xiang Chinese Restaurant in Wellington Menu
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MENU- Chicken in Satay Sauce $14.90
- Chicken with Vegetables $14.90
- Dim Sims $5.50
- Stuffed Mushrooms $5.50
- Deep Fried Won Tons $5.50
- Deep Fried Spring Rolls $5.50
- Deep Fried Vegetarian Spring Rolls $5.50
- Chicken and Corn Soup small $5.50
- Barbecue Pork and Won Ton Soup small $5.50
- Beef in Black Bean Sauce $14.90
- Beef with Vegetables $14.90
- Hot and Spicy Beef $14.90
- Orange Beef $16.90
- Pork with Cashew Nuts and Vegetables $16.90
- Pork with Pickled Ginger and Pineapple $14.90
- Sweet and Sour Pork $14.90
- Hot and Sour Sesame Chicken $14.90
- Chicken with Cashew Nuts and Vegetables $16.90
- Lemon Chicken $15.90
- Crispy Chicken $15.90
- Seafood with Vegetables $22.80
- Tempura Seafood $22.80
- Scallops with Ginger and Spring Onions $24.90
- Prawn with Cashew Nuts and Vegetables $26.50
- Lightly Fried Fish Fillet with Vegetables $21.50
- Fish Fillet in Sweet and Sour Sauce $18.80
- Fish Fillet in Lemon Sauce $18.50
- Fish Fillet in Spicy Sauce $21.50
- Squid in Black Bean Sauce $18.80
- Lightly Fried Squid with Vegetables $18.80
- Squid with Ginger and Spring Onions $18.80
- Combination Egg Fu Yong $14.80
- Chicken Egg Fu Yong $13.80
- Tofu with Seasonal Vegetables $13.90
- Plate of Vegetables $12.80
- Plate of Chinese Vegetables $12.80
- Yeng Chow Fried Rice $13.80
- Seafood Fried Rice $16.50
- Combination Fried Rice $13.80
- Nasi Goreng (Rice) $13.80
- Combination Meat and Vegetables Filed Noodle $13.80
- Mee Goreng (noodle) $13.80
LUNCH MENU- Won Ton Noodle or Ho Fun Soup $8.80
- Beef and vegetables Noodle or Ho Fun Soup $8.80
- Chicken and vegetables Noodle or Ho Fun Soup $8.80
- Barbecue Pork won Ton Noodle or Ho Fun Soup $9.50
- Combination Meat and Vegetables Udon Soup $10.50
- Seafood and Veyetables Noodle or Ho Fun Soup $10.50
- Barbecue Pork and won Ton Soup $10.50
- Fried Noodles with Vegetables Fried Noodles or Ho Fun $9.50
- Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50
- Chicken in Curry Sauce Fried Noodles or Ho Fun $9.50
- Beef in Black Bean Sauce Fried Noodles or Ho Fun $9.50
- Beef and Vegetables Fried noodles or Ho Fun $9.50
- Seafood and Vegetables Fried Noodles or Ho Fun $10.50
- Chicken and Vegetables Fried Udon $10.50
- Combination Meat and Vegetables Fried noodles or Ho Fun $10.50
- Vegetable Fried Rice $9.50
- Chicken Fried Rice $9.50
- Curry Chicken Fried Rice $9.50
- Beef Fried Rice $9.50
- Barbecue Pork Fried Rice $9.50
- Combination Fried Rice $10.50
- Yeng Chow Fried Rice $10.50
- Singapore Style Fried Vermicelli $10.50
- Mee Goreng (Noodles) $10.50
- Nasi Goreng (Rice) $10.50
Nearby Sample Menus
-
Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
-
Pecan Pie $6.00
- served with whipped cream
-
Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
-
Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
-
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
- 2 SPICY CHICKEN
-
Tempura Prawns $8.00
- with Louisiana remoulade
- Check the cabinet for more treats!
- -Rosemary & garlic fries (v, v*) $5.00
-
●Eggs on toast (V) $9.00
- free-range eggs, poached, fried or scrambled, on toasted ciabatta or five grain bread
- -add poached eggs $4.00
- Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00
- -add bacon $3.00
-
Slow $26.00
- braised oxtail in red wine, pickled pearl onions, wild mushrooms, creamy polenta mash
- -Biro biro rice (v, v*, g/f) $4.00
- -Halloumi, brussels sprouts & maple roasted kumara (v, v*, g/f)
- Roast Pork or Steak $12.50
- Steak onion roll $2.80
- Steak & Egg Burger -w/Meat patty $8.80/$13.30
- Vegetable $11.90
- Tarakihi Fillet-Crumbed (180gm) $9.00
-
Chicken Roti wrap $9.90
- Lettuce,tomato,onion & mayo sauce
-
6 Piece Family Pack $26.00
- 6 Fish and 2 Chips, tomato or tartare sauce
- Crumbed fish $3.90
-
Corn chips $8.50
- made to order w fresh guacamole & salsa verde
- Grilled or fresh tomato or grilled spinach or avocado $4.50
-
Curly fries $7.50
- w chipotle mayonnaise
-
Tostada $19.50
- w house smoked salmon
-
The t dawg $14.50
- american style chipolatas grilled w housemade mustard, melted cheese, pickled onions & jalapeno on a toasted bun
-
Southern fried chicken $21.50
- tender brined chicken breast battered southern style & fried crisp w creamed potatoes, coleslaw, housemade blackberry chutney & honey bourbon pecan reduction
-
Thunderbird hollandaise $1.50
- our own recipe lime & avocado hollandaise
-
Enchiladas rojas $17.50
- mexican style chicken & rice wrapped in two corn tortillas & covered in enchilada sauce w cheese, salsa verde & anchiote lime cream
-
Margherita (V)
- Silvered garlic,tomatoes, mozzarella & fresh basil leaves
- -Singo $14
-
Fries $8.5
- basket o potato fries, served with our house garlic aioli
- -Singo $14
- -1/2 Metre $26
- -Coppia 25(gf) $20
-
250 gram Sirloin Steak (gf) main $25
- char grilled 250 gram prime sirloin steack, cokked to your liking, served with house cut agria potato chips, coleslaw
- -1/2 Metre $26
-
BBQ Beef & Bacon Burger $16.90
- served with fries
-
Strada's Famous Chocolate Mud Cake
- with Belgian chocolate sauce
-
Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney
-
House Specialty Chatham Island Blue Cod $25.00
- Chef's choice, please ask your waiter for the day's special
-
Open Steak Sandwich $19.80
- scotch fillet with onion jam, rocket & mushrooms served with fries
-
Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted bread
-
Thai Green chicken Curry $18.90
- with vegetables & turmeric rice
-
Strada Caesar Salad $16.90
- with bacon
-
Bruschette del Giorno $14.50
- Selection of bruschetta
-
Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
-
Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
-
Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
-
Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
-
Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
-
Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
-
Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
- Hot dog $3.70
-
Bowl of fries or kumara chips $5.50
- served with kawakawa mayonnaise
-
Ale battered fish fillets $17.90
- Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
- Ham, cheese and pineapple fougasse (panini) $8.50
- Louise slice $3.90
-
Pies - each $4.90
- Mince and cheese, Steak and mushroom, Chicken, Bacon and egg, Vegetable
- Lemon meringue pie $3.90
- Muesli, yoghurt and berries $6.50
- V9 Stir Fried Noodles (Pad Thai) with Tofu $13.00
- Chicken, Beef or Pork $14.00
- V3 Tofu Isarn Salad (Larb) $13.00
- E2 Sticky Rice $3.50
- Lamb $15.00
- V10 Eggplant and Bamboo Green Curry $13.00
- Lamb $15.00
- TS3 Ocean Salad (Yam Talay Thai) $19.00
-
TOASTED CROISSANT $5.50
- with jam and butter
-
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
-
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
-
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
-
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
-
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
-
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
-
FRESH SALAD $6.50/$9.50
- three options daily, small/large
- Capsicum N/A
- Oven Roasted Chicken N/A
- Wrap N/A
- Apple Slices N/A
- Veggie Delite N/A
- Steak and Cheese N/A
- Western Egg and Cheese N/A
- Roast Beef N/A
-
Omelete & Salad $15
- Your choice of filling
-
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
-
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
-
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
-
Eggs benedict $14
- with grilled bacon
- Hot Chips $5.50
-
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
-
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
- Seasonal vegetables 8
-
Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
-
4 cheese gnocchi 28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
-
Seafood risotto 32
- changes daily depending on what the tide brings in
-
Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
-
Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
-
Spiced calamari popcorn 13
- smoked paprika mayo
-
Raw seafood salad 24.5
- Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
-
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
-
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
-
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
-
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
-
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
-
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
-
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
-
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
- Beef, lamb or pork salad $21.00
- Pork & kumara $8.00
- Beef, lamb or pork sandwich $16.00
- Sticky date pudding w/ butterscotch sauce $12.00
- Beef & mushroom $8.00
- With salad or peas $15.00
- Lamb & pea potato top $8.00
- Beef, lamb or pork melt $16.00
Long Xiang Chinese Restaurant
Phone
043813818
Opened hours
Monday: 12:00 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 12:00 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 12:00 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 12:00 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 12:00 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Dinner , Child-friendly
98 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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- Wellington Chinese Menus
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