Long Xiang Chinese Restaurant in Wellington Menu

MENU MENU
  • Chicken in Satay Sauce $14.90
  • Chicken with Vegetables $14.90
  • Dim Sims $5.50
  • Stuffed Mushrooms $5.50
  • Deep Fried Won Tons $5.50
  • Deep Fried Spring Rolls $5.50
  • Deep Fried Vegetarian Spring Rolls $5.50
  • Chicken and Corn Soup small $5.50
  • Barbecue Pork and Won Ton Soup small $5.50
  • Beef in Black Bean Sauce $14.90
  • Beef with Vegetables $14.90
  • Hot and Spicy Beef $14.90
  • Orange Beef $16.90
  • Pork with Cashew Nuts and Vegetables $16.90
  • Pork with Pickled Ginger and Pineapple $14.90
  • Sweet and Sour Pork $14.90
  • Hot and Sour Sesame Chicken $14.90
  • Chicken with Cashew Nuts and Vegetables $16.90
  • Lemon Chicken $15.90
  • Crispy Chicken $15.90
  • Seafood with Vegetables $22.80
  • Tempura Seafood $22.80
  • Scallops with Ginger and Spring Onions $24.90
  • Prawn with Cashew Nuts and Vegetables $26.50
  • Lightly Fried Fish Fillet with Vegetables $21.50
  • Fish Fillet in Sweet and Sour Sauce $18.80
  • Fish Fillet in Lemon Sauce $18.50
  • Fish Fillet in Spicy Sauce $21.50
  • Squid in Black Bean Sauce $18.80
  • Lightly Fried Squid with Vegetables $18.80
  • Squid with Ginger and Spring Onions $18.80
  • Combination Egg Fu Yong $14.80
  • Chicken Egg Fu Yong $13.80
  • Tofu with Seasonal Vegetables $13.90
  • Plate of Vegetables $12.80
  • Plate of Chinese Vegetables $12.80
  • Yeng Chow Fried Rice $13.80
  • Seafood Fried Rice $16.50
  • Combination Fried Rice $13.80
  • Nasi Goreng (Rice) $13.80
  • Combination Meat and Vegetables Filed Noodle $13.80
  • Mee Goreng (noodle) $13.80
LUNCH MENU LUNCH MENU
  • Won Ton Noodle or Ho Fun Soup $8.80
  • Beef and vegetables Noodle or Ho Fun Soup $8.80
  • Chicken and vegetables Noodle or Ho Fun Soup $8.80
  • Barbecue Pork won Ton Noodle or Ho Fun Soup $9.50
  • Combination Meat and Vegetables Udon Soup $10.50
  • Seafood and Veyetables Noodle or Ho Fun Soup $10.50
  • Barbecue Pork and won Ton Soup $10.50
  • Fried Noodles with Vegetables Fried Noodles or Ho Fun $9.50
  • Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50
  • Chicken in Curry Sauce Fried Noodles or Ho Fun $9.50
  • Beef in Black Bean Sauce Fried Noodles or Ho Fun $9.50
  • Beef and Vegetables Fried noodles or Ho Fun $9.50
  • Seafood and Vegetables Fried Noodles or Ho Fun $10.50
  • Chicken and Vegetables Fried Udon $10.50
  • Combination Meat and Vegetables Fried noodles or Ho Fun $10.50
  • Vegetable Fried Rice $9.50
  • Chicken Fried Rice $9.50
  • Curry Chicken Fried Rice $9.50
  • Beef Fried Rice $9.50
  • Barbecue Pork Fried Rice $9.50
  • Combination Fried Rice $10.50
  • Yeng Chow Fried Rice $10.50
  • Singapore Style Fried Vermicelli $10.50
  • Mee Goreng (Noodles) $10.50
  • Nasi Goreng (Rice) $10.50

Nearby Sample Menus

  • Fresh Fruit Salad & Ice Cream $7
  • Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
  • Chocolate Liqueur Mousse $7
  • Deep-Fried Ice Cream $7
  • Strawberries & Ice Cream (seasonal) $7
  • Cashew Nuts $8
  • Smoking Chocolate Ice Cream Sundae $7
  • Chicken & Potato Balls $8
  • Eggs $4.00
  • Cobb $17.00
    • smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
  • Bacon & eggs $9.00
    • poached, scrambled or fried on sourdough
  • Bratwurst $4.00
  • Southern fried chicken burger $19.50
    • iceberg, tomato, fries & chipotle
  • Tomato $4.00
  • Classic fish 'n' chips $20.00
    • mushy pead, malt vinegar & salad
  • Spinach $4.00
  • PORK CASHEW NUTS $13.00
  • BLUE COD $11.00
  • ROTI CHICKEN
  • FICH $2.50
  • 9 FISH PACK WITH 3 CHIPS $22.00
  • MEAT PATTIE $2.20
  • BACON AND EGG BURGER $4.20
  • BEEF BURGER $3.70
  • -Coppia 25(gf) $20
  • Margherita (V)
    • Silvered garlic,tomatoes, mozzarella & fresh basil leaves
  • -1/2 Metre $26
  • Buffalo wings (gf) $13
    • Chicken wings marinated for twenty- fours hours in our blend of herbs, spices and chillies, then baked to seal in the flavour, Chosse either: hot wings - double baked and basted in spicy chili butter. bbq wings - frien then tossed in smoky bbq sauce and sesame seeds
  • Baked Fish (gf) 3/4 $17 main $21
    • Market fresh fish baked in butter and lemon juice, then topped with salsa verde and served with smached baby potatoes, baby spinach & a wedge of lemon.
  • -Singo $14
  • -Singo $14
  • 250 gram Sirloin Steak (gf) main $25
    • char grilled 250 gram prime sirloin steack, cokked to your liking, served with house cut agria potato chips, coleslaw
  • Or small greek $5.00
    • $11.00 add bacon for
  • Kidneys mushrooms and bacon $17.00
  • Bacon and mushroom risotto cakes $18.00
    • with a creamy mushroom sauce
  • Toast and spreads $6.00
    • with your choice of 2 spreads.
  • Savoury beef mince $17.00
    • with a potato cake and toaste on the side.
  • Tuna salad $17.50
    • tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing
  • 'Big daddy' $14.50
    • cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
  • Pancakes $17.00
    • served with manuka smoked bacon, banana and maple syrup.
  • Nori $2.00
  • Spicy Chicken $14.50
    • Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
  • Spicy Tonkotsu $14.50
    • Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
  • Mixed Pickles $6.00
  • Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
  • Double Broth $3.50
  • Side of Rice $3.00
  • Pickled and Toasted Chilli $2.00
  • Banana chocolate mousse cake $4.90
  • Pasta $14.90
    • Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon
  • Passion fruit slice $4.90
  • Ale battered fish fillets $17.90
    • Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
  • Kids fish and chips $9.90
  • Scrambled eggs on toast $8.40
  • Chicken tenders burger $9.90
    • served with side salad and fries or kumara chips
  • Shepherd's pie $7.90
  • Chicken Tikka $8 half
    • Marinated pieces of chicken spiced and roasted in the tandoori oven.
  • Cheese Naan $4.00
    • Naan stuffed with shredded cheese
  • Vegetable Makhani $12.50
    • A variety of vegetables simmered in a rich, creamy tomato and butter sauce.
  • Garlic Chicken $16.00
    • Succulent boneless chicken pieces and ground spices cooked in a herb, spice and garlic sauce.
  • Malai Khofta $12.50
    • Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy.
  • Chicken Saag $16.00
    • Boneless chicken pieces prepared in spinach, spices and herbs and finished with cream.
  • Onion & Kachumber $3.00
  • Beef Madras $15.00
    • Lean beef cooked with ground spices and coconut cream
  • Hardieboys fresh orange juice $6
  • Mount Eliza Red Leicester cheese scone $6
  • Marinated sardines on char-grilled sourdough $15
  • Kir Royale
    • Fresh blackcurrants & sparkling wine
  • Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
  • Fish finger sandwich, tartare sauce $19
  • Whole Bluff lemon sole "Veronique", pomme puree $32
  • Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • (These are designed to be a lunchtime-sized entree)
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Please see our blackboard.
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Meat Filling $2.00
  • Extra Filling $1.00
    • Ham, Egg, Cheese, Onion, Tomato, Pineapple, Mushroom
  • Steak Dinner: $12.00
    • Steak, chips 2 eggs, salad, onion & sauce
  • Real Paua Fritters $6.80
  • Bacon & Egg Burger $5.80
  • or yA Dozen $10.00
  • Wedge $4.50
  • Spring Roll (Homemade) $2.50
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Sweet and sour battered pork $12.00
  • Steak burger $4.80
  • Teriyaki chicken $14.00
  • Bacon Sandwhich $3.50
  • Pork Chowmein $11.50
  • Steam chicken with veges $10.50
  • Extra adds to theburger $1.00
  • Double meat burger $50
  • Pansotti, Pumpkin & Ricotta $25
    • - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
  • Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
    • with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
  • Tararua
    • Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
  • Ox Cheek, Horseradish & Cheddar Croquettes $14
    • - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
  • Pizza Breads $14
    • Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
  • Castlepoint
    • Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
  • Paper Road’s Tasting Plate $45
    • Chefs selection of an assortment from our startersfor (two people)
  • Sauces:
    • Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
  • Curry of the day $17.90
    • Served with naan bread & rice
  • Soup of the day
    • Please ask wait staff or refer to chalk board
  • Fish of the day $29.00
    • Please ask waitstaff for the fish of the day or see blackboard for specials
  • Chefs special pork spare ribs $22.00
    • With chunky handcut fries
  • Chicken croquettes $10.00
    • Grilled chicken & red onion croquettes served with a basil & chilli sauce
  • Apricot & bacon chicken breast $29.00
    • Filled with apricots & cream cheese, wrapped in bacon, served with baked potato, cajun butter, sour cream salad
  • Choc brownie $12.50
    • With toasted walnuts, ice-cream, drizzled with chocolate sauce. Finished with quinelles of cream
  • Home-made garlic bread $7.00
Long Xiang Chinese Restaurant

Long Xiang Chinese Restaurant

location

Address

98 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043813818

email

Email

None

clock

Opened hours

Monday: 12:00 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 12:00 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 12:00 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 12:00 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 12:00 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Dinner ,  Child-friendly

Location
98 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines