Address
98 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Long Xiang Chinese Restaurant in Wellington Menu
Are you the owner? Manage this listing for free.
MENU- Chicken in Satay Sauce $14.90
- Chicken with Vegetables $14.90
- Dim Sims $5.50
- Stuffed Mushrooms $5.50
- Deep Fried Won Tons $5.50
- Deep Fried Spring Rolls $5.50
- Deep Fried Vegetarian Spring Rolls $5.50
- Chicken and Corn Soup small $5.50
- Barbecue Pork and Won Ton Soup small $5.50
- Beef in Black Bean Sauce $14.90
- Beef with Vegetables $14.90
- Hot and Spicy Beef $14.90
- Orange Beef $16.90
- Pork with Cashew Nuts and Vegetables $16.90
- Pork with Pickled Ginger and Pineapple $14.90
- Sweet and Sour Pork $14.90
- Hot and Sour Sesame Chicken $14.90
- Chicken with Cashew Nuts and Vegetables $16.90
- Lemon Chicken $15.90
- Crispy Chicken $15.90
- Seafood with Vegetables $22.80
- Tempura Seafood $22.80
- Scallops with Ginger and Spring Onions $24.90
- Prawn with Cashew Nuts and Vegetables $26.50
- Lightly Fried Fish Fillet with Vegetables $21.50
- Fish Fillet in Sweet and Sour Sauce $18.80
- Fish Fillet in Lemon Sauce $18.50
- Fish Fillet in Spicy Sauce $21.50
- Squid in Black Bean Sauce $18.80
- Lightly Fried Squid with Vegetables $18.80
- Squid with Ginger and Spring Onions $18.80
- Combination Egg Fu Yong $14.80
- Chicken Egg Fu Yong $13.80
- Tofu with Seasonal Vegetables $13.90
- Plate of Vegetables $12.80
- Plate of Chinese Vegetables $12.80
- Yeng Chow Fried Rice $13.80
- Seafood Fried Rice $16.50
- Combination Fried Rice $13.80
- Nasi Goreng (Rice) $13.80
- Combination Meat and Vegetables Filed Noodle $13.80
- Mee Goreng (noodle) $13.80
LUNCH MENU- Won Ton Noodle or Ho Fun Soup $8.80
- Beef and vegetables Noodle or Ho Fun Soup $8.80
- Chicken and vegetables Noodle or Ho Fun Soup $8.80
- Barbecue Pork won Ton Noodle or Ho Fun Soup $9.50
- Combination Meat and Vegetables Udon Soup $10.50
- Seafood and Veyetables Noodle or Ho Fun Soup $10.50
- Barbecue Pork and won Ton Soup $10.50
- Fried Noodles with Vegetables Fried Noodles or Ho Fun $9.50
- Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50
- Chicken in Curry Sauce Fried Noodles or Ho Fun $9.50
- Beef in Black Bean Sauce Fried Noodles or Ho Fun $9.50
- Beef and Vegetables Fried noodles or Ho Fun $9.50
- Seafood and Vegetables Fried Noodles or Ho Fun $10.50
- Chicken and Vegetables Fried Udon $10.50
- Combination Meat and Vegetables Fried noodles or Ho Fun $10.50
- Vegetable Fried Rice $9.50
- Chicken Fried Rice $9.50
- Curry Chicken Fried Rice $9.50
- Beef Fried Rice $9.50
- Barbecue Pork Fried Rice $9.50
- Combination Fried Rice $10.50
- Yeng Chow Fried Rice $10.50
- Singapore Style Fried Vermicelli $10.50
- Mee Goreng (Noodles) $10.50
- Nasi Goreng (Rice) $10.50
Nearby Sample Menus
-
Weekday Express Lunch $12.00
- Crumbed market fish w/ crinkle cut chips, slaw and aioli
-
Kids Special $8.00
- Free-range Waitoa chicken tenders or fish fingers w/ curly fries and tomato sauce
-
Skin-on John Dory - Grilled $14.40
- Firm white fish
-
Hapuka $14.20
- One of the staff's favourites big meaty white fillets with a high oil content due to depth these tasty fish live in.
-
Slow Roast Lamb Shoulder Burger $14.00
- Watercress, grilled aubergine, harissa yoghurt, baba ganoush and zaatar
-
Green Salad $6.00
- Simple mesclun salad in our house dressing
-
Zelati Vanilla Tahitienne $6.00
- With extracts from Tahitian vanilla
-
Beef Burger $13.00
- Handmade NZ beef pattie, gherkin, cheese, aioli and rocket sauce with crispy lettuce, red onion and tomato
- - Seafood $22.00
-
Vietnamese Seafood Boat $24.50
- Mixture of fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
-
Chilli and Fresh Basil Stir Fry
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
-
Cheesecake $10.00
- Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
- - Seafood $22.00
-
Green Curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
-
Sharing Menu 2 $30.00
- Cost per person. - Combination Entrée / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice
-
Almond Stick $4
- Served w Cream or Yoghurt
-
Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
-
Chocolate Brownie $4
- Served w Cream or Yoghurt
-
Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
-
Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
-
Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
-
Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
-
Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
- Chicken $11.00
- Ham & Pineapple $3.60
- Special Combination $14.50
- Won Tons $12.00
- American hot dog $3.80
- Mushroom & Egg $5.40
- Steak & Onion $5.60
- Chicken & Pineapple $12.00
-
Seafood (or King Prawns) Tom Yum Laksa $13.00
- Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
-
Chicken Sambal $13.00
- Chicken fillets cooked with onions in our n chilli samb& paste.
-
Gongbao Beef $13.50
- Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
-
Black Pepper Udon $12.50
- Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
-
Squid Sambal $13.50
- squid cutlets sautéed in chilli sambal and tamarind paste.
-
Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
- Steam Vegetables $4.50
-
Chicken Korma $13.00
- Chicken fillets, onion & potato cubes cooked in korma paste.
-
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
-
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
-
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
-
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
-
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
-
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
-
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
-
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
-
Combination Seafood $28.00
- Wok fried king prawns, scallops, fish, and squid served on a sizzling plate.
-
Crispy Chicken (half) $22.00
- Served with prawn crackers and five spice salt.
-
Mapo Tofu $18.00
- Stir-fried soft Tofu with pork mince, shrimps, garlic, chilli bean sauce, soya and Sichuan pepper.
-
Deep Fried Squid $9.00
- Marinated in Chinese herbs and spices, served with home-made sweet and sour sauce.
-
Pan Fried Beef Ho Fun $18.00
- Stir-fried homemade flat rice noodle with sliced beef and bean sprout with dark soya sauce.
- Open from 5pm until late for a la carte dining
-
Sweet and Sour Fish $24.00
- Deep fried fish fillets with home-made sweet and sour sauce.
- Icing Durian Dumplings (3 pcs) $8.00
-
Roasted Vegetable Salad $18
- roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
-
Aged Beef Sirloin 200g $22 300g $30
- cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese.
- Mozzarella $1.5
- Mac n Cheese $3
-
Pan Fried Tarakihi $23
- Roasted potatoes with lemon dill hollandaise and a fresh salad.
-
Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
-
Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
- Egg $2
-
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
-
Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
-
Main:
- Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
-
Bibim Bab / Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
-
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
-
Haemul Tang $45.00
- (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
-
Kimchi Ra Myun $12.00
- Spice noodle or mild udong style
-
Yache Mandu (Dumplings) $10.00
- Pan fried vegetable dumplings
-
Frijoles Refritos $6.00
- Chorizo refried beans topped with organic feta
-
Guacamole $14.00
- Smashed avocados with onions, tomatoes, coriander and lime. Served with tortilla chips
-
Pastel De Tequila $12.00
- Tequila fudge cake with seasonal fruit coulis and cream
- 2 house-made organic corn tortillas
-
Chilaquiles Verdes $18.00
- House made corn chips sautéed in salsa verde, two fried eggs, cheddar, pot beans & Zany Zeus feta
-
Ensalada De Col $5.00
- Mexican coleslaw with house vinaigrette
-
Burrito Carnitas $20.00
- Crispy free-range pork shoulder, refried beans, habanero onions, salsa verde & cabbage
- - With roasted & shredded free-range chicken $22.00
- Salt and Pepper Crispy King Prawns $18.90
- Mapo Tofu $14.90
-
Ice Cream Bowl (Choose 3 flavours) $7.00
- Vanilla / Chocolate / Green Tea / Strawberry
- Chicken in Thai Chilli Sauce $15.90
- Pan Fried (8 pcs) $9.50
- Chicken & Sweet Corn Soup $12.00
- With Chilli Oil (8 pcs) $9.50
- Egg Plant in Garlic Sauce $15.90
- • Sweet Chilli Sauce
-
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- • Honey Mustard
- Extra Sausage $4.00
- • Mild English Mustard
-
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
- • French Wholegrain Mustard
- • Tomato Sauce (Ketchup)
-
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
- One variety $14.50
-
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
- Panzanella $17.50
-
Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
- Two varieties $28
- Roast potato skins, summer truffle mayo $12
-
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
- 3. French (LF)
-
12. Hawaiian (HP, L.F) $9.00
- Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
- LC= Low Carbs
-
9. Thai Chilli Chicken (HP,LC,LGI) $9.00
- Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
-
10. Thai Chilli Beef (LF,LGI) $9.00
- Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
-
6. BLAT $ 8.50
- Lettuce, Grilled Bacon, Avocado, Tomato
- 6. Spicy Lemon (LF)
- V=Vegetarian
- Hollandaise sauce/Chutney $1.5
-
Cakes $5.5
- Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
-
Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
- Steak fries served with garlic aioli $6.5
- Soup of the day with fresh bread $10.5
-
Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
-
The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
-
Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
Long Xiang Chinese Restaurant
Phone
043813818
Opened hours
Monday: 12:00 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 12:00 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 12:00 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 12:00 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 12:00 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Dinner , Child-friendly
98 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Chinese Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus