tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
Sourdough with Balsamic oil and Dukkah $12.00
Asparagus and Mushroom Risotto $18.50
in a creamy garlic & herb sauce topped with shaved parmesan
Reds Beef Burger $22.00
200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
Soup $12.50
of the day with toasted garlic sourdough
Reds' Breakfast $20.00
of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
Reds BLT $14.50
streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli