Loong Fong Chinese Takeaway in Wellington Menu

Nearby Sample Menus

Coleslaw $2.50 / $5.10
- regular / large
1/2 chicken $11.30
Roast Potatoes $1.20
1/4 chicken meal $11.80
Plate of Veges $8.30 / $11.80
- small / large
1/4 chicken and chips $9.60
Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy
5 Chicken Nuggets & Chips $7.30

Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
Fruit kebabs $5
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
Boiled eggs & soldiers/Sausage wrap $7

1 CAJUN FISH
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
Check the cabinet for more treats!

REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
MOUGY $18.50
- fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
FUNGHI BIANCA $15.50
- olive oil mushrooms parmesan, garlic oregano+ mozzarella
CAPPRICCIOSA $18.50
- fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
POMODORINA $24.00
- fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
PEANUTS $4.00
CALZONE MASSIMO $22.00
- folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs

Steak $12.90
Mushrooms 0.80¢
Hulen Chicken $14.90
Chicken Satay $14.90
Pork Satay $14.90
Pork & Tomatoes $14.90
Crab Meat $12.90
Steak & Tomatoes $14.90

Mini Beef Burger
- Topped Cheese An Shoestring Fries
tach option available as a salad or warp, served with garden salad
*Vegetarian Nacho
- Topped With Salsa, Sourcream And Guacamole
Cajun Chicken, Bacom And Brie* $18.90
Fresh Fish Of The Day* 2Piece $24.90 1Piece $17.90
- Battered, Crumbed Or Pan-Fried - Hand Cut Chips Lemon Oil Dressing Salad
Salt And Pepper Squid Salad
- With Asian Dipping Sauce
Chicken Tenders And Fries
Butterfly Chicken $27.90
- With Sundried Toamto And Olive Mascrapone Topped With Baby Spinach And Brie Served On A Potato Mash With Salad

Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Soup of the Day $12.50
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- with smoked salmon, cream cheese, capers & red onion $14.50
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- with fresh tomato, avocado & pesto $10.50
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast

Trade Soup of the Day $15.00
Seared scallops with cauliflower puree & apple rocket salad $19.00
Braised pork belly with apple chutney & watercress $19.00
Fries with aioli $9.00
breakfast mon-fri 7am-11am
Sweetcorn on the cob $9.00
Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
Grilled lambs fry with hash & bacon $18.00

Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.

Red Curry $23.00
- Your choice of meat prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
Amok Fish $26.00
- Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
Seafood Soup $26.00
- Our in-house broth simmered with fresh seafood, topped with fried garlic, seasonal vegetables and chopped basil.
Green Curry Chicken & Prawn $18.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
Flame Grilled Duck $30.00
- Juicy duck breasts marinated using our homemade recipe, topped with stir-fried vegetables served on a hot plate.
Deep Fried King Prawns $13.50
- Crispy battered king prawns deep fried in vegetable oil, served with lemon garlic sauce.
Babong Beef $16.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream
Babong $23.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.

Bangers & Mash $17.00
- Harrington’s pork sausages on creamy mash with gravy
Garlic Bread $6.50
- Toasted ciabatta baguette with garlic butter
Fries with aioli/Mixed salad $5.00
-With spinach $14.50
Chili Cheese Fries $10.00
Green Salad $9.00
- Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
Chicken Sandwich $17.50
- Chicken strips with tomato, lettuce, and oyster sauce, served with fries and aioli
- With smoked salmon $17.50

Karahi Paneer
- Homemade cottage cheese cooked with onion, tomato and whole coriander
Main $13.40
- Mild/Med/Hot
Paneer Makhani
- Pieces of cottage cheese simmered in creamy tomato sauce
Pappadum $0.50
- Lentil crackers
Fish Masala
- Pieces of fresh fish prepared in ground spices and thick masala gravy
Mango Chicken
- Mango flavoured pieces of chicken simmered with cashew nuts and cream.
Samosa 2 Pieces $6.00
- Triangular pastry shells stuffed with peas, potatoes and spices
Chicken Biryani
- Chunks of spiced chicken cooked with basmati rice, herbs and selected spices

Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Sausage and mash(GF) $16
- seved with homemade onion gravy
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips

Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
Pancakes small $11 large $15
- Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
- Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
Soup of the day with fresh bread $10.5

Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
300g Sirloin of Wairarapa Angus Beef $34.00
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons

Loong Fong Chinese Takeaway