Your choice of meat prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
Amok Fish $26.00
Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
Seafood Soup $26.00
Our in-house broth simmered with fresh seafood, topped with fried garlic, seasonal vegetables and chopped basil.
Green Curry Chicken & Prawn $18.00
Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
Flame Grilled Duck $30.00
Juicy duck breasts marinated using our homemade recipe, topped with stir-fried vegetables served on a hot plate.
Deep Fried King Prawns $13.50
Crispy battered king prawns deep fried in vegetable oil, served with lemon garlic sauce.
Babong Beef $16.00
Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream
Babong $23.00
Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.