served with butterscotch sauce & vanilla ice-cream
Beef Schnitzel $23.0
served with mushroom sauce, fries & salad or seasonal veges
Shrimp Salad $10.0
on cos & shredded lettuce with thousand island dressing & lemon
Fried Egg $2.0
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
served with salad or seasonal veges
Chicken Breast $25.0
wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Sirloin Sizzler $25.5
served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.
Paratha (Alu/Gobi) (V) $8.00
Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
Gulab Jamun $2.00
Spongy milky balls soaked in rose scented syrup.
Masala Dosa (V) $10.00
Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
Paneer Uttapam $12.00
Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
Muruku $4.00
Samosa (V) $3.00
Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
Lasagne $7.50
Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/ pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.
Hyderabadi Dum Biryani ( Ask meat of the day) $23.90
biryani is prepared with meat marinated with spices overnight and then soaked in yogurt before cooking. Meat is sandwiched between layers of fragrant long-grained basmati rice and cooked on dum (steaming over coals), after sealing the handi (vessel) with dough This is a challenging process as it requires meticulous attention to time and temperature to avoid over- or under-cooking the meat
-Lamb achari $19.50
Jeera Rice $6.50
●Chicken/lamb/prawn, cooked with coconut cream, capsicum, tomatoes, spring onions and spices
-4 $56.90
-Chicken achari $18.50
Chingri Malai Prawns/fish $21.90
Prawns/fish are cooked in a spiced creamy sauce made with thick coconut milk.
Lamb Nawabi $19.90
Tender lamb with light coconut and cashew gravy. Lightly spiced and full of flavour