Loong Fong Chinese Takeaway in Wellington Menu

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CHICKEN NUGGETS 6 $4.50
1/2 CHIPS $2.00
CHIPS (SCOOP) $2.60
FISH $2.60
HOT DOG $2.20
SAUSAGES $2.20
POTATO FRITTERS $1.20
PINEAPPLE FRITTERS $1.80
CRAB STICK $1.80
SQUID RINGS 6 $4.50
PAUA FRITTERS $2.20
CORN FRITTERS $2.20
STEAK FRITTERS $2.20
HOMEMADE SPRING ROLL $2.20
CURRY & RICE ROLLS $2.20
WONTONS (DOZ) $8.50
CHICKEN WINGS $1.20
MUSSELS 6 $4.50
DONUT $1.50
WHOLE CHICKEN $18.00
1/2 CHICKEN $9.50
1/4 CHICKEN $5.00

PLAIN $3.50
CHEESE $4.30
PINEAPPLE $4.30
EGG $4.30
PORTERHOUSE $4.50
BACON & EGG $4.50
CHICKEN $4.50
FISH $4.30

CHEESE, CORN, MUSHROOMS, PINEAPPLE, EGG, TOMATO $1.00

BACON, STEAK, PATTIES $2.00

A. 2 FISH, 1 HOTDOG, 2 POTATO FRITTERS, 1 SCOOP CHIPS $11.00
B. 3 FISH, 2 HOTDOGS, 1 SPRING ROLL, 2 POTATO FRITTERS, 2 SCOOPS CHIPS $18.00

1 CHICKEN & MUSHROOM & CHOP SUEY, COMBINATION FRIED RICE $20.00
2 SWEET & SOUR PORK, COMBINATION CHOP SUEY $20.00

3 SWEET & SOUR PORK, STEAK & BLACK BEAN SAUCE, CHICKEN & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, FRIED RICE $39.00
4 SWEET & SOUR WONTON, STEAK & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, PINEAPPLE, COMBINATION FRIED RICE $39.00
DIM SIM (4) $5.00
PORK BUNS SMALL $2.00 LARGE $3.00
STUFFED CHICKEN WINGS $2.00

SHRIMP CHOW MEIN $11.00
COMBINATION CHOW MEIN $11.00
WITH OR WITHOUT NOODLES
VEGETABLE CHOW MEIN $9.50
CHICKEN CHOW MEIN $10.50
ROAST PORK CHOW MEIN $10.50
STEAK CHOW MEIN $10.50

STEAK FRIED RICE $10.50
VEGETABLE FRIED RICE $9.50
CHICKEN FRIED RICE $10.50
ROAST PORK FRIED RICE $10.50
SHRIMP FRIED RICE $11.00
COMBINATION FRIED RICE $11.00

SWEET & SOUR PORK $11.00
SWEET & SOUR FISH $11.00
SWEET & SOUR WONTON $11.00
LEMON CHICKEN $11.00
BEEF, GINGER & SPRING ONION $11.00

VEGETABLE CURRY $9.50
CURRY CHICKEN $10.50
CURRY ROAST PORK $10.50
CURRY STEAK $10.50
COMBINATION CURRY $11.00
NASI GORANG (RICE) $11.00
BAMI GORANG (NOODLES) $11.00

SICHUAN STEAK $10.50
SICHUAN CHICKEN $10.50
SICHUAN ROAST PORK $10.50
SICHUAN COMBINATION $11.00

CHICKEN SATAY $10.50
STEAK SATAY $10.50
PORK SATAY $10.50
COMBINATION SATAY $11.00

WONTON SOUP (6) $7.00
WONTON NOODLE SOUP $7.50
CHICKEN SWEET CORN SOUP $7.00

ALL WITH BLACK BEAN SAUCE
CHICKEN $10.50
STEAK $10.50
PORK $10.50
COMBINATION $11.00

VEGETABLE FOO YOUNG $9.50
STEAK FOO YOUNG $10.50
CHICKEN FOO YOUNG $10.50
ROAST PORK FOO YOUNG $10.50
SHRIMP FOO YOUNG $11.00
COMBINATION FOO YOUNG $11.00

CASHEW NUTS $3.50
MUSHROOMS $1.50
PINEAPPLE $1.50
MEATS - FRIED RICE $2.50

Nearby Sample Menus

Steak fries $7
Market catch m/p
- forever evolving
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Sauteed market greens, garlic, chilli $7
Truffle fries $10
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*

Strawberries & Ice Cream (seasonal) $7
Lychees & Ice Cream $7
Child $12
Adult $20.50
Banana Fritter with Caramel Sauce $7
Minced Pork & Shrimp Parcels $8
Smoking Chocolate Ice Cream Sundae $7
Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner

Vanilla cheesecake with seasonal berries $15.50
Antipasto $27.50
Soup or Beetroot bruschetta with goats’ cheese vinaigrette
Beetroot bruschetta with goats’ cheese vinaigrette $14.50
Lemon garlic chicken with zucchini ribbons & white beans $24.50
Two course set lunch $26.50 per person
Served daily
Soup with grilled ciabatta $15.50

Garlic mash and gravy $4.50
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing

Potato strip salad $8.50
Yipin dry fried fish in hot sauce (whole fish) $23.50
Fish ball $1.50
Beef $1.50
Sizzling curried chicken $16.50
Pepper dried bean curd $15.50
Chicken skin $1.50
Sweet and sour sauce pork $16.50

Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil

LAMB PASANDA $16.00
- fresh boneless lamb cooked with yoghurt gravy
BADAMI CHICKEN $15.00
- boneless chicken cooked with creamy gravy and almond
LAMB SAAG $16.00
- cubed lamb cooked with spinach gravy and Indian masala
MUSHROOM MASALA $16.00
- fresh mushrooms cooked with creamy gravy in masala flavour
CHILLI CHICKEN $17.00
- marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
PATNA JALPARI CURRY $18.00
- onion masala with coconut cream curry leaf
FISH CURRY $16.00
- traditional Indian home made fish curry
CHANA MASALA $14.00
- chick peas stewed overnight, cooked in spices

Berry trifle with italian sponge fingers and vanilla cream $13.00
Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
BBQ chicken nibbles $14.00
Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
Bread and Dukkah $7.50
Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
Affogato with hot espresso, amaretto liquor and biscotti $13.00
Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00

Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)

Peking duck $39.00
- Friday from 5pm. orders recommended
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
Chipotle chicken wrap $6.50
-Gold cardholder $13.00
Rotisserie chicken
Chicken and peanut noodle salad $9.00
Chicken gravy $5.00
Seasonal side salads S$7 / L$12

Changeable / Seasonal Salads (V / GF) $6 / $10
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Changeable / Seasonal Salads: $6 / $10
Varying take home meals: $12.00
Jams, preserves, sauces, savoury jellies.
Cakes/ Slices: $4.5 / $6.5
Gourmet Panini: $8.00

STEAK & CHEESE $3.60
CHICKEN $3.80
EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
STEAK & MUSHROOM $3.60
EGGS ON TOAST $5.50
- eggs how you like them
SCAMMON $10.00
- scrambled eggs with salmon
STEAK & KIDNEY $4.00
BACON EGGS ON TOAST $9.00
- 2 eggs & 2 bacon

Eggs $2.00
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Sticky lemon yoghurt cake $5.00
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast

Chocolate Torte $13
- hazelnut praline & coconut cream
Spiced Chicken Wings $14
- ranch dressing
Calamari $13
- with smoked chipotle aioli
Refreshing Sorbets $11
- mango, passionfruit or raspberry
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
Chunky Fries $9 add gravy + $2
- with aioli
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt

Thai Beef Salad $17.00
- tender beef strips tossed w asian greens, crunchy noodles & cashews
Kids Wedges $5.00
Eggs Benedict $17.00
- w bacon, smoked salmon or spinach
Fries $8.50
- w tomato sauce & aioli
Tomato or hash brown $2.00
Cheese on Toast $6.00
Steak Sandwich $19.50
- w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
Kids Fries $5.00