Loong Fong Chinese Takeaway in Wellington Menu

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CHICKEN NUGGETS 6 $4.50
1/2 CHIPS $2.00
CHIPS (SCOOP) $2.60
FISH $2.60
HOT DOG $2.20
SAUSAGES $2.20
POTATO FRITTERS $1.20
PINEAPPLE FRITTERS $1.80
CRAB STICK $1.80
SQUID RINGS 6 $4.50
PAUA FRITTERS $2.20
CORN FRITTERS $2.20
STEAK FRITTERS $2.20
HOMEMADE SPRING ROLL $2.20
CURRY & RICE ROLLS $2.20
WONTONS (DOZ) $8.50
CHICKEN WINGS $1.20
MUSSELS 6 $4.50
DONUT $1.50
WHOLE CHICKEN $18.00
1/2 CHICKEN $9.50
1/4 CHICKEN $5.00

PLAIN $3.50
CHEESE $4.30
PINEAPPLE $4.30
EGG $4.30
PORTERHOUSE $4.50
BACON & EGG $4.50
CHICKEN $4.50
FISH $4.30

CHEESE, CORN, MUSHROOMS, PINEAPPLE, EGG, TOMATO $1.00

BACON, STEAK, PATTIES $2.00

A. 2 FISH, 1 HOTDOG, 2 POTATO FRITTERS, 1 SCOOP CHIPS $11.00
B. 3 FISH, 2 HOTDOGS, 1 SPRING ROLL, 2 POTATO FRITTERS, 2 SCOOPS CHIPS $18.00

1 CHICKEN & MUSHROOM & CHOP SUEY, COMBINATION FRIED RICE $20.00
2 SWEET & SOUR PORK, COMBINATION CHOP SUEY $20.00

3 SWEET & SOUR PORK, STEAK & BLACK BEAN SAUCE, CHICKEN & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, FRIED RICE $39.00
4 SWEET & SOUR WONTON, STEAK & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, PINEAPPLE, COMBINATION FRIED RICE $39.00
DIM SIM (4) $5.00
PORK BUNS SMALL $2.00 LARGE $3.00
STUFFED CHICKEN WINGS $2.00

SHRIMP CHOW MEIN $11.00
COMBINATION CHOW MEIN $11.00
WITH OR WITHOUT NOODLES
VEGETABLE CHOW MEIN $9.50
CHICKEN CHOW MEIN $10.50
ROAST PORK CHOW MEIN $10.50
STEAK CHOW MEIN $10.50

STEAK FRIED RICE $10.50
VEGETABLE FRIED RICE $9.50
CHICKEN FRIED RICE $10.50
ROAST PORK FRIED RICE $10.50
SHRIMP FRIED RICE $11.00
COMBINATION FRIED RICE $11.00

SWEET & SOUR PORK $11.00
SWEET & SOUR FISH $11.00
SWEET & SOUR WONTON $11.00
LEMON CHICKEN $11.00
BEEF, GINGER & SPRING ONION $11.00

VEGETABLE CURRY $9.50
CURRY CHICKEN $10.50
CURRY ROAST PORK $10.50
CURRY STEAK $10.50
COMBINATION CURRY $11.00
NASI GORANG (RICE) $11.00
BAMI GORANG (NOODLES) $11.00

SICHUAN STEAK $10.50
SICHUAN CHICKEN $10.50
SICHUAN ROAST PORK $10.50
SICHUAN COMBINATION $11.00

CHICKEN SATAY $10.50
STEAK SATAY $10.50
PORK SATAY $10.50
COMBINATION SATAY $11.00

WONTON SOUP (6) $7.00
WONTON NOODLE SOUP $7.50
CHICKEN SWEET CORN SOUP $7.00

ALL WITH BLACK BEAN SAUCE
CHICKEN $10.50
STEAK $10.50
PORK $10.50
COMBINATION $11.00

VEGETABLE FOO YOUNG $9.50
STEAK FOO YOUNG $10.50
CHICKEN FOO YOUNG $10.50
ROAST PORK FOO YOUNG $10.50
SHRIMP FOO YOUNG $11.00
COMBINATION FOO YOUNG $11.00

CASHEW NUTS $3.50
MUSHROOMS $1.50
PINEAPPLE $1.50
MEATS - FRIED RICE $2.50

Nearby Sample Menus

Lomito: wood-fired steak & salad sandwich $12.50
Fugazza: homemade pizza bread topped w caramelised onion, gorgonzola & mozzarella $14.50
Lamb pinchos w chimichurri $16.00
Warmed mixed olives $8.50
Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
Grilled sardines on homemade ciabatta garlic toasts $13.50
Ernesto’s breakfast burrito filled w scrambled eggs, black bean & chipotle chilli, cheese, topped w avocado, sour cream & salsa $17.50
Gluten-free chocolate gateau, rich chocolate ganache w Chantilly cream $12.50

-Steamed Pork Gyoza $6.00
-Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
●Fried Noodles
●Crumbed Skewers
-Chicken / Chashu $4.00
-Tonkotsu Ramen $10.80
-Takoyaki $5.50
●Side Dishes

Chicken Meze $16.00
- Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
Home-made Tiramisu $6.50
Vege Fritters $8.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
Curly Fries $6.50
- with garlic mayo
Felafel Meal $16.00
- Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
Grilled Halloumi Cheese 11.50
- with humus, felafels and Turkish bread
Chicken Shish, Lamb Shish or Mixed Shish $16.00
- Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
Vege Iskender (zucchini and carrot fritters or felafels) see above

S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
Roti and peanut sauce $4.00 each
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce

Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Little Treats $4.00
- Roasted Peanuts, Lollies
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket

Pineapple Ring $2.40
Chicken $6.40
Ham $4.50
Scallops $2.00
Steak Egg Dinner
Double Filling $4.00
Fish $3.20
Steak $10.90

Roasted eggplant w/ chickpea, tomato, smoked almond, oregano, feta mint, flat leaf parsley(All individual seasonal plates are portioned between starter and main sizes) $26.00
Lamb tongue, kumara espuma, lemon hazelnut, parsley, pomegranate, jus (All individual seasonal plates) $26.00
O.M.G. over the moon triple cream briee $25.00/ $32.00
- made from high quality cow's milk it has a soft white rind with a firm centre. a delicate mushroomy and luscious buttery flavour (60g/ 120g)
Fresh fish with salad and mash $15.00
- the fresh fish of the day on potato and pumpkin mash with a side of organic green salad
Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
Mushrooms $6.00
Yellowfin tuna w/ kale, shitake mushroom, miso eggplant, roast garlic & balsamic teriyaki (All individual seasonal plates are portioned between starter and main sizes) $26.00
Eggs benedict, florentine or montreal $24.00
- two soft poached eggs on an english muffin with hollandaise sauce

Seasonal vegetables $6.50
- w extra virgin olive oil
Home made Ice-cream and Sorbet w strawberry meringue $15.90
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
Side dish of the day priced daily
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
Soup of the day $14.90
- w freshly baked muffaletta roll

Chillie Olives $4
Licorice Cheesecake $8
- Caramelised Pineapple & Chocolate
Spice Chicken $18
- 3 Cheese , Zucchin & Mice
Market Fish $31.5
- Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
Prawn $18
- Roast Capsicum , Tomato , Chopped Herbs &
Grilled Artichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese
Market Fish $22.5
- `
Bucatti Sml $ 16 / Lrg $25
- Coccatart , Spinach , Garlic , Parmesan

Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
of bread $50 extra persuce
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option

Sharkasih $7.50
- A unique taste of shredded chicken breast blended with walnuts and mixed herbs.
Sahara seafood special $21.50
- Tasty choice of calamari and scallop flavoured cocktails with homemade mayonnaise, served with rice salad, hummus tabouli and pita bread.
Vegetarian segara $20.00
- A vegetarian combination of falafel and spinach sigara borek, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Calamari $8.50
- Calamari rings served on a bed of lettuce and garnished with mayonnaise and lemon.
Chicken $10.00
Beef $13.00
Hummus $1.00
SALADBeef $9.50

Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19

Singapore Fried Noodles $11.80
Mee Goreng $11.80
Vegetarian fried noodles
Wonton Noodle Soup $11.80
Beef Hofen $12.50
Singapore fried rice noodles
Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
Seafood fried noodles

With salad or peas $15.00
Beef & mushroom $8.00
Tossed salad $16.00
Beef, lamb or pork melt $16.00
Dirty peas $12.00
Beef, lamb or pork sandwich $16.00
Beef, lamb or pork salad $21.00
Sticky date pudding w/ butterscotch sauce $12.00

Spinach $2
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Soup of day $10
Bacon $4
Almond pancakes $16.50
- served with caramelized banana and almond butter
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette