Loong Fong Chinese Takeaway in Wellington Menu

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CHICKEN NUGGETS 6 $4.50
1/2 CHIPS $2.00
CHIPS (SCOOP) $2.60
FISH $2.60
HOT DOG $2.20
SAUSAGES $2.20
POTATO FRITTERS $1.20
PINEAPPLE FRITTERS $1.80
CRAB STICK $1.80
SQUID RINGS 6 $4.50
PAUA FRITTERS $2.20
CORN FRITTERS $2.20
STEAK FRITTERS $2.20
HOMEMADE SPRING ROLL $2.20
CURRY & RICE ROLLS $2.20
WONTONS (DOZ) $8.50
CHICKEN WINGS $1.20
MUSSELS 6 $4.50
DONUT $1.50
WHOLE CHICKEN $18.00
1/2 CHICKEN $9.50
1/4 CHICKEN $5.00

PLAIN $3.50
CHEESE $4.30
PINEAPPLE $4.30
EGG $4.30
PORTERHOUSE $4.50
BACON & EGG $4.50
CHICKEN $4.50
FISH $4.30

CHEESE, CORN, MUSHROOMS, PINEAPPLE, EGG, TOMATO $1.00

BACON, STEAK, PATTIES $2.00

A. 2 FISH, 1 HOTDOG, 2 POTATO FRITTERS, 1 SCOOP CHIPS $11.00
B. 3 FISH, 2 HOTDOGS, 1 SPRING ROLL, 2 POTATO FRITTERS, 2 SCOOPS CHIPS $18.00

1 CHICKEN & MUSHROOM & CHOP SUEY, COMBINATION FRIED RICE $20.00
2 SWEET & SOUR PORK, COMBINATION CHOP SUEY $20.00

3 SWEET & SOUR PORK, STEAK & BLACK BEAN SAUCE, CHICKEN & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, FRIED RICE $39.00
4 SWEET & SOUR WONTON, STEAK & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, PINEAPPLE, COMBINATION FRIED RICE $39.00
DIM SIM (4) $5.00
PORK BUNS SMALL $2.00 LARGE $3.00
STUFFED CHICKEN WINGS $2.00

SHRIMP CHOW MEIN $11.00
COMBINATION CHOW MEIN $11.00
WITH OR WITHOUT NOODLES
VEGETABLE CHOW MEIN $9.50
CHICKEN CHOW MEIN $10.50
ROAST PORK CHOW MEIN $10.50
STEAK CHOW MEIN $10.50

STEAK FRIED RICE $10.50
VEGETABLE FRIED RICE $9.50
CHICKEN FRIED RICE $10.50
ROAST PORK FRIED RICE $10.50
SHRIMP FRIED RICE $11.00
COMBINATION FRIED RICE $11.00

SWEET & SOUR PORK $11.00
SWEET & SOUR FISH $11.00
SWEET & SOUR WONTON $11.00
LEMON CHICKEN $11.00
BEEF, GINGER & SPRING ONION $11.00

VEGETABLE CURRY $9.50
CURRY CHICKEN $10.50
CURRY ROAST PORK $10.50
CURRY STEAK $10.50
COMBINATION CURRY $11.00
NASI GORANG (RICE) $11.00
BAMI GORANG (NOODLES) $11.00

SICHUAN STEAK $10.50
SICHUAN CHICKEN $10.50
SICHUAN ROAST PORK $10.50
SICHUAN COMBINATION $11.00

CHICKEN SATAY $10.50
STEAK SATAY $10.50
PORK SATAY $10.50
COMBINATION SATAY $11.00

WONTON SOUP (6) $7.00
WONTON NOODLE SOUP $7.50
CHICKEN SWEET CORN SOUP $7.00

ALL WITH BLACK BEAN SAUCE
CHICKEN $10.50
STEAK $10.50
PORK $10.50
COMBINATION $11.00

VEGETABLE FOO YOUNG $9.50
STEAK FOO YOUNG $10.50
CHICKEN FOO YOUNG $10.50
ROAST PORK FOO YOUNG $10.50
SHRIMP FOO YOUNG $11.00
COMBINATION FOO YOUNG $11.00

CASHEW NUTS $3.50
MUSHROOMS $1.50
PINEAPPLE $1.50
MEATS - FRIED RICE $2.50

Nearby Sample Menus

Cranberry $4.50
Add fries to any meal $4.00
Cappuccino $4.00
Tomato $4.50
Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00
Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
MT Victoria rump 200g/ 400g Lean rump steak served with chimichurri sauce $19.50 / $28.00

Paneer 65 $13
Kadai Chicken $14
Family Rack $66.00
Onion Rings $3.00
Half Rack $12.00
Mushroom Chips $6.00
Mughlai Chicken $14
Aioli $2.00

Hash browns $4.00
Bratwurst $4.00
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
Eggs $4.00
Add vanilla ice cream $2.00
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
Canadian pancakes $14.90
- maple syrup & almonds

Bacon $5
Smashed Avo $15
- avocado, spring onion, coriander, blistered cherry tomatoes, goats feta, grainy bread
Scrambled Eggs 2.0 $12
- wood sorrel, chives, basil oil, grainy toast
Roasted root vege $8
- love honey, thyme, dandelion leaves
Fried potato & gravy $7
Crispy chilli chicken $7
- steamed bun with pickled veges
New Season Asparagus POA
Prosciutto $4

Chicken $12.00
1/2 chicken & chips $12.90
Shrimp $12.00
Special three $8.00
- 1 fish, 1 spring roll, 1 scoop of chips
Scallops (each) $1.80
Tomato S $0.90/M $2/B $4
Sing chow $12.00
Meat pattie $3.50

Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce

Chicken, Bacon & mushroom savoury $2.90
Steak & Kidney Pie $5.10
Steak & Cheese Pie $5.10
Steak & Vegetable Pie $5.10
Mexican PIe $4.90
Steak & Creamy Mushroom Pie $5.10
Thai Chicken Pie $5.10
Potato Top Savoury $2.50

Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet
Roasted baby vine tomatoes, balsamic parmiggiano $10
Cappuccino $4.5
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
Shoestring fries $8
The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
Breads $9
- Crusty ciabatta loaf filled with rich garlic butter
Make it a Double for $35
- twice the beef, bacon and cheese

Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
Hamburger with Wedges $7.50
Curried Sausages with Peas & Mashed Potato $10.00
Chocolate / Berry / Caramel $7.50
Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Greenlip Mussel & Tomato Soup with Crostini $10.00
Crumbed Fish Pieces with Wedges $7.50

French toast, bacon, date syrup $18
Homemade crumpet, honeycomb butter $11
Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
Homemade crumpet, honeycomb butter $11
Polenta & Parmesan chips, harissa mayonnaise $10
Omelette Arnold Bennett $23
Potato rösti, sautéed mushrooms, Madeira sauce $18
Saffron & cardamom
- Anglo-Indian fusion

Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
(These are designed to be a lunchtime-sized entree)
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00

Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
So Galbi Set (Broiled Beef Rips) $30.00/person
- On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Deoji Sogum Gui Set (Pork BBQ) $25.00
- Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Bulgogi Bab (Beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
S-1 Dinner Set A (4 course main)
S-3 Dinner Set C
Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish

Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Seasonal Salad $6.50
- V, GF
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli