Address
388 Broadway, Miramar, Wellington, Wellington, 6022, New Zealand
Loong Fong Chinese Takeaway in Wellington Menu
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FISH & CHIPS- CHICKEN NUGGETS 6 $4.50
- 1/2 CHIPS $2.00
- CHIPS (SCOOP) $2.60
- FISH $2.60
- HOT DOG $2.20
- SAUSAGES $2.20
- POTATO FRITTERS $1.20
- PINEAPPLE FRITTERS $1.80
- CRAB STICK $1.80
- SQUID RINGS 6 $4.50
- PAUA FRITTERS $2.20
- CORN FRITTERS $2.20
- STEAK FRITTERS $2.20
- HOMEMADE SPRING ROLL $2.20
- CURRY & RICE ROLLS $2.20
- WONTONS (DOZ) $8.50
- CHICKEN WINGS $1.20
- MUSSELS 6 $4.50
- DONUT $1.50
- WHOLE CHICKEN $18.00
- 1/2 CHICKEN $9.50
- 1/4 CHICKEN $5.00
BURGERS- PLAIN $3.50
- CHEESE $4.30
- PINEAPPLE $4.30
- EGG $4.30
- PORTERHOUSE $4.50
- BACON & EGG $4.50
- CHICKEN $4.50
- FISH $4.30
EXTRA TOPPINGS- CHEESE, CORN, MUSHROOMS, PINEAPPLE, EGG, TOMATO $1.00
EXTRA MEAT- BACON, STEAK, PATTIES $2.00
FAMILY PACKS- A. 2 FISH, 1 HOTDOG, 2 POTATO FRITTERS, 1 SCOOP CHIPS $11.00
- B. 3 FISH, 2 HOTDOGS, 1 SPRING ROLL, 2 POTATO FRITTERS, 2 SCOOPS CHIPS $18.00
FAMILY MEALS FOR 2-3 PERSONS- 1 CHICKEN & MUSHROOM & CHOP SUEY, COMBINATION FRIED RICE $20.00
- 2 SWEET & SOUR PORK, COMBINATION CHOP SUEY $20.00
FAMILY MEALS FOR 4-6 PERSONS- 3 SWEET & SOUR PORK, STEAK & BLACK BEAN SAUCE, CHICKEN & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, FRIED RICE $39.00
- 4 SWEET & SOUR WONTON, STEAK & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, PINEAPPLE, COMBINATION FRIED RICE $39.00
- DIM SIM (4) $5.00
- PORK BUNS SMALL $2.00 LARGE $3.00
- STUFFED CHICKEN WINGS $2.00
CHOW MEIN CHOP SUEY- SHRIMP CHOW MEIN $11.00
- COMBINATION CHOW MEIN $11.00
- WITH OR WITHOUT NOODLES
- VEGETABLE CHOW MEIN $9.50
- CHICKEN CHOW MEIN $10.50
- ROAST PORK CHOW MEIN $10.50
- STEAK CHOW MEIN $10.50
FRIED RICE- STEAK FRIED RICE $10.50
- VEGETABLE FRIED RICE $9.50
- CHICKEN FRIED RICE $10.50
- ROAST PORK FRIED RICE $10.50
- SHRIMP FRIED RICE $11.00
- COMBINATION FRIED RICE $11.00
SWEET & SOUR DISHES (ON RICE)- SWEET & SOUR PORK $11.00
- SWEET & SOUR FISH $11.00
- SWEET & SOUR WONTON $11.00
- LEMON CHICKEN $11.00
- BEEF, GINGER & SPRING ONION $11.00
CURRY DISHES WITH RICE- VEGETABLE CURRY $9.50
- CURRY CHICKEN $10.50
- CURRY ROAST PORK $10.50
- CURRY STEAK $10.50
- COMBINATION CURRY $11.00
- NASI GORANG (RICE) $11.00
- BAMI GORANG (NOODLES) $11.00
SICHUAN DISHES (ON RICE)- SICHUAN STEAK $10.50
- SICHUAN CHICKEN $10.50
- SICHUAN ROAST PORK $10.50
- SICHUAN COMBINATION $11.00
SATAY DISHES (ON RICE)- CHICKEN SATAY $10.50
- STEAK SATAY $10.50
- PORK SATAY $10.50
- COMBINATION SATAY $11.00
SOUPS- WONTON SOUP (6) $7.00
- WONTON NOODLE SOUP $7.50
- CHICKEN SWEET CORN SOUP $7.00
SPECIAL WOK DISHES (ON RICE)- ALL WITH BLACK BEAN SAUCE
- CHICKEN $10.50
- STEAK $10.50
- PORK $10.50
- COMBINATION $11.00
EGG FOO YOUNG (ON RICE)- VEGETABLE FOO YOUNG $9.50
- STEAK FOO YOUNG $10.50
- CHICKEN FOO YOUNG $10.50
- ROAST PORK FOO YOUNG $10.50
- SHRIMP FOO YOUNG $11.00
- COMBINATION FOO YOUNG $11.00
EXTRAS- CASHEW NUTS $3.50
- MUSHROOMS $1.50
- PINEAPPLE $1.50
- MEATS - FRIED RICE $2.50
Nearby Sample Menus
- ENTREE
- Served daily
- Seared scallops with radicchio, pear & toasted almonds $25.50
- Choose two courses:
- Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
- Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
- Fried squid with aioli & balsamic rocket $17.50
- Risotto vignole $21.50
- A large bowl of paprika & salt dusted fries with aioli $9
-
Valdeón $11
- blue, mix
-
Torrone & sherry mousse $10
- with chocolate & almond biscotti
-
Manchego $9.5
- hard, sheep
-
Empanada $5 each
- spinach, pine nut, raisin & lberico cheese
-
Gorgonzola piccante $9.5
- blue, cow
- Half a free range chicken, olives, tomato & lemon salad $28.5
-
Albondigas $16 / five
- pork meatballs with aubergine sauce & almond picada
- HAM $3.50
- 1/2 DOZ OYSTERS $16.00
- STEAK CHILLI SAUCE $11.00
- BAMI GORENG $11.50
- CHICKEN $11.50
- CHICKEN $12.50
- CHICKEN CHlLLI SAUCE $11.00
- STEAK MUSHROOM $7.00
-
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
-
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
-
Bruschetta (3) $8
- w Pea, Mint & Parmesa
-
Roasted Red Onion $6
- w Balsamic & Olive Oi
-
Hummus $8
- w Roasted Chickpeas & Flat Brea
-
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
-
Fish of the Day POA
- w Seasonal Accompaniments
-
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
- Combination & Black Bean Sauce $13.00
-
$10.00 Pack
- Fish Chips Sausage Crab Stick Potato Fritter
- Steak & Egg $5.00
- Thai Sweet & Sour Steak $11.50
- Sausage $2.60
- Pork & Cashew Nuts $13.50
- Combination Satay $13.00
-
$38.50 Pack
- 10 Fish 3 Chips
- Double cheese burger & chips $12.90
-
Picnic box $39.50
- 8 thighs & 7 drums no chips
- Chicken fillet burger $7.00
-
Beef & bacon burger B $6.50 / C $10.50
- Add 1 slice of bacon
- Hot-dog $2.50
-
1/4 pounder B $5.50 / C $9.50
- 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
-
9 piece pack $25.00
- 5 thighs & 4 drums, no chips
- Large chips $4.50
-
Salmon $21
- Crab, Green Beans, Black Olives, Mango
-
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
-
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
-
Cherry $17
- Coconut, Almond, Cinnamon
-
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
-
Butternut $29
- Black Garlic, Quinoa, Red Onions
-
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
-
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
-
SPICY BEANS ON TOAST $14.50
- with chorizo
-
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
- FREE RANGE CHICKEN + BACON SALAD $18.50
-
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
-
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
- BIG MODE'S BREAKFAST $22.00
-
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
-
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
- 8PC. JUMBO $11.00
- 5PC. REG $8.50
- Seaweed Salad
- - 4 pieces Cucumber & Pickle
- LARGE $6.60
- 8PC. JUMBO $9.00
- Seafood Supreme $22.90
- Katsu Chicken
- Aburi (Seared) Eel $2.50
- Teriyaki Chicken & Avo $1.00
- Avocado Nigiri (V) (GF) $1.90
- Edamame (V) (GF) $3.90
- Double Avocado & Sesame (V) (GF) $1.00
- Teriyaki Chicken $1.00
- Seaweed Salad (V (GF)) $4.90
- Korokke (Potato & Vegetable Croquette) (V) $1.50
- 1kg Angus rib eye, cabbage & radish salad, horseradish cream (df,gf,nf) $85.00
- Pea gnocchi, broad beans, black pepper, mascarpone, sugar snaps (nf,veg) $19.00
- Bacon & egg buttie on thick cut white bread, HP sauce (nf) $14.00
- Wood grilled zucchini, confit garlic, chilli (df,gf,nf,veg,v) $10.00
- Iceberg, almond, blue cheese dressing (gf,veg) $9.00
- Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
- Soft serve ice-cream sundae $10.00
- 1/2 free range roasted chicken, miso stuffing (nf) $35.00
- Bacon & egg $4.10
- Chicken salad croissant $5.20
- Ham & egg $4.00
- Ham & cheese croissant $3.70
- Steak roll
- Vegetarian $3.50
- Chicken $4.30
- Egg $3.60
- Chicken Panini $6.50
- Coffee Walnut Muffin $2.50
- Ham & Egg Avocado Sandwich $4.40
- Apple Cream Donut $2.60
- Steak & Kidney Pie $4.00
- Chicken Cranberry Avocado Roll $4.20
- Steak Roll $4.00
- Ham & Cheese Quiche $2.50
-
Vegetable biryani $16.00
- basmati rice cooked with seasonal vegetables and spices, served with raita.
-
Beef korma $18.00
- boneless beef cooked with cashew nut gravy.
- Butter chicken (very mild) $10.00
- Dal makhani opn1 $12.00 Opn2 $13.00
- Rice
- Mango chatney $3.50
-
Lamb jalfrezi $19.00
- boneless lamb pieces cooked with seasonal vegetables and ground spices.
-
Lamb korma $18.00
- boneless pieces of lamb cooked with cashew nuts gravy.
-
Chicken Jalfrezi $18.00
- Barbeque chicken pieces cooked with seasonal vegetables and ground spices.
-
Butter Chicken $16.50
- Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream.
-
Palak Paneer $16.00
- Cottage cheese pieces cooked with a spinach gravy.
- Plain Yoghurt $4.00
-
Bhajia $6.00
- Mixed chopped vegetables dipped in chickpea flour batter and deep-fried.
-
Aloo Gobi $14.50
- Sautéed potatoes and fresh cauliflower cooked with spices.
-
Chicken Vindaloo $16.50
- Boneless chicken pieces cooked with potatoes and vindaloo paste.
-
Fish Lavabdar $18.50
- Boneless pieces of fish cooked with gravy and a capsicum.
Loong Fong Chinese Takeaway
Phone
043882280
Opened hours
4:30 PM to 9 PM (Mon), 11:30 AM to 9:30 PM (Tue-Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Dinner
388 Broadway, Miramar, Wellington, Wellington, 6022, New Zealand
- Wellington Chinese Menus
- Wellington Fast Food Menus
- Wellington Fish & Chips Menus
- Wellington Region Chinese Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus