Loong Fong Chinese Takeaway in Wellington Menu

3 SWEET & SOUR PORK, STEAK & BLACK BEAN SAUCE, CHICKEN & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, FRIED RICE $39.00
4 SWEET & SOUR WONTON, STEAK & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, PINEAPPLE, COMBINATION FRIED RICE $39.00
DIM SIM (4) $5.00
PORK BUNS SMALL $2.00 LARGE $3.00
STUFFED CHICKEN WINGS $2.00

Nearby Sample Menus

Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
Truffle fries $10
Brown butter mash $7
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber

House Baked Sourdough Baguette $4.90
Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Beef Fillet, Café de Paris butter, fries $38.90
Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
Sautéed courgettes, garlic, mint, pickled chilli $9.90

Ruby fish $6.8
Fish fingers $8
- Panko Crumbed fish fingers with curly fries and tomato sauce
Groper (Hapuka) $10.5
- Firm white fish with a high fat content
Blue Nose 8
Akaroa salmon $10.5
- Firm Pink fish with a high fat content. Grilled only
Blue warehouse $6.7
Blue cod $16.9
Whitebait fritter $11
- Whitebait fritter served on buttered white bread andseerved with lemon

TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
KIMCHI JEON $13.00
- kimchi vegetables
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
VEGETABLE JEON $13.00
- vegetables seafoods
UDONG $12.00
- noodle vegetable soup, boiled fish cake
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables

Mac N Cheese $10
- Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
Jalapeno Cheese Balls $12.5
- homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
Cheese Rolls $9.5
- good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
Mississippi Mud Cake $12
- Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
Spicy Chicken Wings (6 Wings / 12 Wings) $12.50 / $24
- juicy chicken wings, oven baked and coated in our brewery’s spent grain with FB hot chilli sauce, Bohemian Hipster bbq sauce, and Sriracha mayo
Salt and Pepper Squid $11.5
- calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
Lamb Loin Chops $25
- lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.

Macaroni Cheese $12.00
- with toasted crusty breadcrumbs and grilled stringy melted cheddar V
Kransky $4.50
Tomatoes $4.00
Hash Browns $4.50
Salami $4.50
Grilled halloumi and chickpea salad $15.50
- with lemon vinaigrette.(V, GF)
Folded Omelette $17.00
- with spinach, grilled capsicum, and feta on sourdough or five grain
Bowl of fries $6.50