Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
Lamb Reuben $17
Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
Make it a Double for $35
twice the beef, bacon and cheese
Latte $4.5
New season asparagus, lemon butter, pistachio crumb $10
Eton Mess $15
Srawberry and pomegranate eton mess, strawberry sorbet