Loong Fong Chinese Takeaway in Wellington Menu

Nearby Sample Menus

Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup

Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
Soup ‘du jour’ w Freshly Baked Bread $14.00
Pineapple & Passionfruit Cheesecake $12.00
Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
Warm new season asparagus, Edamame Beans, Parmesan & Lemon $12.00
Lamb Burger in a brioche bun, hickory smoked double Lamb, double cheese & pickled cucumber w Coene’s tartare sauce & Agria Fries $24.00
Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
- Add Grilled Chicken $4.00

Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
salt & pepper squid Salad $21.00
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Mesclun and vinaigrette (V) $5.00
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
grilled halloumi Salad (V) $21.00
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
Veggie (V) $17.00
- With halloumi & chargrilled vegetables

Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
Confit pork belly, hot & sour salad, nuoc cham dressing 19
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
Rocky road, raspberry jelly, cream, roasted pistachio 9
Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13

Peanut butter ice $10.00
- cream sandwiched between rich chocolate brownie slices w/ dulce de leche
Biro biro rice (v, v*, g/f) $4.00
●Maple roasted kumara salad w. black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v*) $21.00
-Spiced pork belly, roasted leeks & apple (g/f)
Pan-fried brussel sprouts, leeks, balsamic reduction, shaved parmesan, olive oil (v, v*) $9.00
Ask Staff About Our Hospital Staff Lunch Specials Or Email Info@Bebemos.Co.Nz Sides Also Available.
●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney w. fries & chili mayo
The Vege Grande (v) $20.00
- poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain

Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Gelato $11.00
- 3 Scoops ask our staff for the flavours
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
Chocolate Mousee $9.00
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
Quattro formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil

Shrimp Foo Young $13.00
Battered / Crumbed Mars Bar $30
Chicken & Cashew Nut $14.00
Chips $2.90
Singapore Noodles $12.00
20 Chicken Wing, 6 Fish & 3 Chips $40.00
Pineapple Fritter $2.30
Wonton Soup (or plus noodle) $11.00

Toast with Preserves $7.50
- Bacon $5.00
Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
Garlic and Mozzarella $10.00
Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
Mozzarella, basil pesto, on a tomato base $16.00
- Gluten Free Bread $2.50

Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Cheerios $8.00
- served with Watties tomato sauce.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.

Eggs Any Way $10.00
- Poached, scrambled or fried eggs, served on sour dough, multigrain or wholemeal pita bread.
Chefs Platter For Two $35.00
- Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
Corn Fritters $17.00
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
Bacon & Potato Rosti $18.00
- Agria potato and bacon rosti, served with wilted spinach, GF venison sausage and home made hollandaise.
Toast or Swiss Cheese $2.00
- -1 slice
Corn Fritters $17
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
-Add Salmon $6
Beef Or Veggie Nachos $17.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa

Rotisserie chicken
Buttermilk fried chook burger $9.00
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
-Gold cardholder $13.00
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
-Whole $19.50
Chipotle chicken wrap $6.50
11am-2pm tuesday to sunday

Crispy Tofu(V) $14.90
- Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
Muruku $4.00
Chutney / Pickles $2.50
Papdi Chaat (V) on request $7.50
- Papdi served with boiled potatoes, boiled chickpea, spiced water and tamarind chutney, topped with chaat masala, yoghurt and sev
Noodle Soup (V) $7.50
- Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
Spinach Puff $3.00
- A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
Raita $3.00
- Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
Chole Bature (V) $10.00
- Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.

CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA
Chipotle mayo
GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
Siglo Brew Smoky Barbeque
1 doz $18.00
KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00

• Hot English Mustard
• Sweet Chilli Sauce
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
• Tomato Sauce (Ketchup)
• Mild English Mustard
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
Extra Sausage $4.00
• French Wholegrain Mustard

Crumbed salmon fish cakes with a caper and gherkin aioli
Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
Gluten free bread available $2.00
-Or blueberry and vanilla cream $14.50
-Add a free range poached egg $2.00

Loong Fong Chinese Takeaway