Love Sushi in Otago Menu

Homemade Bread with Garlic $8.50
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Jalapenos $2.00
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
Napolatana $20.90
- Half serves of spaghetti are available
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
With Chicken Livers $21.90
- Chunky tomato and basil sauce
Bolognese $19.90
- Rich meat sauce - a specialty

wild Venison shepherd's Pie $28.00
- pickled walnut salad
Eichardt's Legendary Seafood chowder $26.00
- hot sourdough, wakame, lemon
Poached Local Berries V
Beef Burger $22.00
- 200g minced 90-day grain-fed Angus rump steak
Hot Smoked Salmon $18.00
- Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket
Homemade Sausage & Beans $18.00
- our own free range pork sausage potato rosti baked beans in tomato balsamic sauce
ANGUS EYE FILLET ON THE BONE $47.00
- 350g grass-fed potatoes of choice
STEAK FRITTERS $38.00
- wakanui blue sirloin 300g 90-day grain fed fries

Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Duck N/A
- umami, mandarin, spring greens
Rhubarb soufflé N/A
- buffalo milk ice cream
Affogato N/A
- vanilla icecream, espresso, Frangelico
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Toasted sandwich N/A
- Amisfield olive oil icecream
Sides N/A
- Local asparagus, juice, butter

porridge, poached fruits, toasted almonds, cream $12.00
ADD SIDES:
smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
eggs any style, toast $12.00
toasted muesli, fruit compote, Greek yogurt $12.00
avocado, fresh mint, cherry tomatoes, feta $14.00
toast, spreads (ciabatta or multigrain) $6.00

Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.

Phad See Ew $18.00
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
Spicy Noodles $18.00
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
Roasted Duck Salad $21.50
- Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
Mixed Entree for 2 people $22.00
- Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
Thai Prawn Crackers $6.50

SPAM FRIED RICE $10.00
BEAN PASTE STEW $14.00
RICE BALL (EACH) $3.00
BEEF FRIED RICE $10.00
SPICY BEEF SOUP $4.00
Fish Cakes $14.00
PAN FRIED TOFU $7.00
BUDAE POT STEW $15.00
- STEW WITH HAM, SAUSAGE, BACON, KIMCHI, TOFU & NOODLE

Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.

Crispy Chicken Roll (10 pcs) $14.00
- Chicken katsu, carrot, lettuce & mayo
Tofu Salad $8.00
- A super-healthy combination of tofu (low-calorie, low-fat, high-protein) & fresh vegetables (high in fibre, vitamins and minerals)
JFC: Japanese Fried Chicken - Tori no karaage $7.00
- I suggest you pronounce "Tory no colour a gay". NB: No political nor discriminatory view implied
Katsu Bento $26.00
- Your choice of chicken or pork, teriyaki chicken, sushi rolls, goma wakame, ebi-katsu, rice & miso soup
Sashimi $17.00
- Yellow fin tuna & Salmon
Today's Fish Nigiri (2 pcs) $6.00
(Miso or Shoyu) Yasai Vegetable Ramen $13.50
- For somebody who wants vegetable toppings
Cucumber Roll (6 pcs) $5.50

Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
Sorbet – Mixed Berrys $8.5
Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
Bacon, roast onion, rosemary, pecorino $28

Hot cake with maple & banana $10.00
The Monk $19.00
- Eggs Benedict with bacon & roasted tomato
Comfort Kedgeree $19.00
- Smoked salmon, mild Indian spiced rice & poached egg
Cheese or Date Scones (World famous in Wanaka) $4.50
Egg or bacon on toast (+ $3.00 for scrambled) $5.00
Croissant:
Wunder Burg $20.00
- Homemade beef pattie with smoked cheese, caramelised onions, gherkins, salad & french fries with chipotle mayonnaise
Free farmed bacon, Waitoa free range chicken or smoked salmon $5.00

Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
Ciabatta Dipping Plate $10.00
- With Grove olive oil.
Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.

Thinly Cut Sour Cream & Chives N/A
Chipotle N/A
White Chip Macadamia N/A
Avocado Toasties N/A
Pork Riblet N/A
Tomato N/A
Chicken Teriyaki N/A
Ranch N/A

Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
Wakatipu Grill risotto of the day GF, V E/M19.5/28
200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33

Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Add bacon or Wanaka free-range egg extra $2.00
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
Soup n/a
- Please see our blackboard
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce

Nearby Sample Menus

Love Sushi

Otago > Love Sushi

Address

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81 Thames St, Oamaru, Waitaki

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