Love Sushi in Otago Menu

LOVE SUSHI MENU LOVE SUSHI MENU
  • Teriyaki chicken & fresh salad sushi- 6 for $6.50
  • -8 for $8.50
  • Crispy chicken & honey soy sushi- 6 for $6.50
  • -8 for $8.50
  • Smoked chicken & honey soy sushi- 6 for $6.50
  • -8 for $8.50
  • Smoked salmon & avocado sushi- 6 for $6.50
  • -8 for $8.50
  • Seared blue cod & fresh salad sushi- 6 for $6.50
  • -8 for $8.50
  • Fresh salmon & avocado sushi $9.50
  • Fresh steam dumplings 5 for $6.00
  • Vicki's speciality dish $6.50
    • King prawn or chicken, vietnamese spring rolls, rice noodles with a gorgeus lime lemon grass & soy sauce
  • And much, much more/also available for children's parties and functions

Nearby Sample Menus

  • BBQ Deluxe Double Stack $6.50
    • Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
  • Bacon & Cheese Potato $6.20
    • Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
  • V $3.10
  • Frosty Cone $2.00
    • The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
  • Cheeseburger $3.10
    • Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
  • 3 pcs $5.90
  • Crispy Chicken Burger $3.50
    • A tender breaded chicken patty topped with crisp lettuce and creamy mayo
  • Deluxe Cheeseburger $3.70
    • Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
  • George street $23.90
    • Mozzarella & basil on a tomato base
  • Wilted Spinach 4.00
  • Falafel with beetroot hummus, rocket & aioli $13.90
  • Vega works $20.90
    • mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
  • Polenta Fries $9.50
  • Hollandaise $1.50
  • Spicy pulled pork with seasonal coleslaw $13.90
  • House Marinated Feta & olives $ 8.00
  • Panko crusted corn fritters $16.00
    • tomato relish, feta cheese salad, cherry tomatoes (gf)
  • Sautéed mushrooms $16.00
    • with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
  • Bacon & Eggs $15.00
    • bacon and eggs any style, toasted ciabatta
  • luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
  • smoked chicken $20.00
    • brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
  • lamb pockets $20.00
    • marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
  • -Lunch: add fries $3.00
  • -Brunch: add bacon $3.00
  • Very Vegemite $4.00
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Signature Kids $5.00 per head
  • Signature Mix $10.00 per head
  • The Family Feast $40.00
  • Extra Dip $1.00
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
  • 'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
  • Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
  • Thai Red curry of Beef $24.50
    • with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
  • Saffron’s Nasi Goreng. $26.50
  • Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
  • Chargrilled Southland Hereford Rump $29.50
    • with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
  • Affogato $18.00
    • Vanilla ice cream, biscotti, espresso, liqueur
  • Onion rings $8.00
  • Roof top greens $ 11/$19
    • crispy shallots, feta, Kalamata olives.
  • Pan flashed broccolini $10.00
  • Strawberry Bombe Alaska 18.00
    • Strawberry & basil nage.
  • Salted caramel parfait POP $18.00
    • Chocolate soil, peanut butter mousse.
  • Crispy duck leg $39.00
    • burnt honey witloof, mandarin, puy lentils vinaigrette
  • Steak fries $8.00
  • Cured pastrami, grilled mozzarella& aioli
  • Garlic bread & dips $6.00
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Bowl of fries $6.00
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • all toasted sandwiches served with chips and aioli
  • Cold smoked Aoraki salmon, capers & cream cheese
  • -Smokey sweet peach chutney
  • - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
  • (GF) = gluten free / (GFR)= gluten free on request
  • -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
  • -Aged Serrano Jamon and chorizo Rojo
  • Cheese board $35.00
    • with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
  • Slow roasted duck (GF) $39.00
    • in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
  • Espresso panna cotta (GF) $14.50
    • served with chocolate Frangelico syrup and hazelnut praline
  • Crumbed Scallops $2.00 each
  • -2 Oysters $7.00
  • -1/2 Doz $20.00
  • Sole $5.50
  • Sole Sandwhich $9.50
  • Fish Bites $1.00 each
  • Salt n Pepper Squid five for $5.00
  • House Fish $4.50
  • Fried halloumi, marinated courgette, smoked tomato sauce $11.50
  • Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
  • Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
  • Fried halloumi, marinated courgette, smoked tomato sauce $11.50
  • Brioche & jam $6.00
  • Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
  • Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
  • Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
  • Caesar Salad: $17.50
    • Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
  • Bangers & Mash: $18.00
    • Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
  • Mango Cheese Cake
  • Pasta of the day: $15.00
    • A new pasta dish created by our chef daily (add smoked chicken for $3.50)
  • Fish and Chips: $16.50
    • A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
  • Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
  • Salt & pepper calamari served with aioli $14.50
  • Onion Rings $6.50
  • Fish and chips
    • Beer battered blue cod served with salad and fries.
  • Eggs (2) $3.00
  • Roast of the day
    • Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
  • Mushrooms $3.00
  • Corn fritters
    • Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
  • Pasta of the day
    • Ask our Baaa staff for today's selection served with chunky bread.
  • Kiwi kai lunch $12.00
  • Open chicken sandwich
    • G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
  • Domino $6.00
    • Seasoned black beans and cheese
  • Carne "Kids favorite" $13.50
    • Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
  • Totopos $4.50
    • Just the corn chips
  • Tamarindo $6.00
    • Refreshing tamarind juice
  • Pernil $10.00
    • Slow roasted pork belly
  • Vegetarian $14.00
    • Veggies of the day sautéed with oregano and olive oil
  • Brazilian Guarana $4.50
    • Most popular Brazilian drink
  • Carne $10.00
    • Prime local beef, slow cooked with latin spices
  • Housemade cake of the day. ask staff for selection $12.00
  • Chicken bolognaise $15.00
    • fresh pasta, grated cheese (v*) (gf*)
  • Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
  • Local cheeses $22.00
    • house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
  • Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
  • Marinated slow cooked octopus salad $15.50
    • with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
  • Traditional Greek salad $14.00
  • Capsicum hummus, crispy minced lamb $16.00
    • isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
  • Mango shaved ice w/condensed milk seasonal $13.80
  • Mung bean cake $8.00
  • Waffle no2 $16.80
    • matcha ice cream + red bean
  • Purple rice porridge w/taro ball $8.00
  • Taro ball no1 $8.00
    • mung bean + barley + boba
  • Tofu Pudding with mung bean $8.00
  • Boba snowflake ice $13.80
  • Purple rice no5 $8.50
    • kidney bean+brown jelly+small taro ball
Love Sushi

Love Sushi

location

Address

81 Thames St, Oamaru, Waitaki

phone

Phone

034347400

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Sushi

features

Features

Quick Bites

Location
81 Thames St, Oamaru, Waitaki
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