Address
1 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Lumen in Wellington Menu
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Lumen in Wellington has no menu available, but can choose from many other options such as Scallop and black bean sauce or Vegetable from Joe Kwong On. Clark's City Library Cafe offers many options including Toast & jam and Homemade toasted muesli. Upper Hutt Seafood Market includes a wide range like 2 fish, 2 sausages with chips or 4 fish, 2 sausages with chips. Sausage Rolls and Sausages from . Kitcheners offers Native Thai and Thai Noodle Soup.
Nearby Sample Menus
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Market fish $ 25
- lentil risotto / braised fennel / salsa verde
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Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
- House marinated olives $ 9
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Seafood chowder $ 18
- grilled sourdough
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Aged beef slider $ 15
- cheddar / bbq
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45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
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Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower
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Salad $ 9
- avocado / cherry tomato / lemon dressing
- Braised Chicken with Vegetables W $48 / H $26.80
- Stir-Fried Shrimps / Scallops Hong Kong Style / Scallops with Cashew Nut / Scallops with Ginger & Spring Onion $24.80
- Pork with Cashew Nuts in a Taro Basket / Pork in Garlic Sauce $22.00
- Double Boiled Black Chicken with Seabed Coconut $128.00
- Beef, Chicken or Pork $18.80
- Won Ton Soup S $8 / M $36 / L $48
- Scampi $15 each
- Seaweed with Pork Ball Soup S $8 / M $36 / L $50
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Vietnamese Calamari $8.00
- freshly crumbed /spices
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
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BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
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Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
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- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
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Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
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Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
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Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
- House salad $5.50
- Garlic mash and gravy $4.50
- Peach Bellini $12
- Calamari, Fennel & Orange Salad, Lemon Dressing $16
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Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
- Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
- Rhubarb Trifle $12
- House-made Beans on Toast, melted Cheese & Eggs your way $12
- Potato Gratin $8
- Beef Tartare, Fattoush $12
- Meat Patty $3.00
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Chicken $9.90
- (150gm chicken breast, bacon, camembert, avocado, salad, tomatoes, cranberry & sweet chilli sauces)
- Crumbed Fish $4.00
- Hash Brown $1.00
- Hake $8.00
- Turnover Apple $2.00
- Burgers are served on a JUMBO bun with fresh salad, tomatoes, onion & sauces. N/A
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Vegetarian $9.00
- (Corfu vegetarian patty, salad, tomatoes, (Corfu vegetarian patty, salad, tomatoes,
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Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
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Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
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Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
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Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
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Bruschette del Giorno $14.50
- Selection of bruschetta
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Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
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Minestrone $15.50
- Meat broth with winter vegetables and pasta
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Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
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Tandoori Prawn $16.00
- Shelled prawns cooked in tandoor served with crisp green salad and mint sauce
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Garlic and Cheese Naan $5.50
- Naan stuffed with grated cheese and garlic
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Chicken Chettinad $15.50
- Chicken cooked accordingly to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
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Vegetarian platter for two $18.00
- Sizzling platter of assorted vegetarian entrees (samosa, veg pakora, onion bhaji, paneer aloo kebab)
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Garlic Chicken $16.50
- Boneless chicken cooked with garlic and spices
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Malai Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, spices and tandoor, cheese, spices and roasted tandoor
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Lamb Bhuna Gosht $17.00
- Lamb cooked with yoghurt, roasted spices, onion and herbs
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Achari Lamb $16.50
- Lamb cooked with secret recipe in "pickling style!"
- smoked salmon $18.50
- Soup of the Day $12.50
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
- - with smoked salmon, cream cheese, capers & red onion $14.50
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Pasta of the Day
- See our Chef's special board
- crispy bacon $16.50
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
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Big Thumb Fried Rice $18.00
- A favourite amongst the Chinese community, wok-fried with shrimps, aged Chinese sausage and bean sprouts.
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Combination Seafood $28.00
- A sautéed selection of King Prawns, Scallops, Fish and Squid.Served on a sizzling plate.
- Egg Fried Rice $13.00
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Sweet and Sour Pork $22.00
- Classic Cantonese dish.
- Deep Fried Ice-Cream $8.00
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●Peking Duck (One course only)
- Boneless sliced duck, served with pancakes, cucumber, spring onion and sweet bean sauce.
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Mapo Tofu $18.00
- Stir-fried soft Tofu with pork mince, shrimps, garlic, chilli bean sauce, soya and Sichuan pepper.
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Spicy Garlic Pork $22.00
- Pork strips wok sautéed with ‘Hoisin’ and ‘Do Ban’ sauce. A highly recommended dish.Served on a sizzling plate.
- House chips, ketchup & aioli 8
- Witloof, goats cheese, squash, pear, walnut 14
- Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
- Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
- Hand cut fries, ketchup & mayo 10
- Asparagus, taleggio, sage 13
- Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
- Obatzda, radish, cumin lavosh, pickled onion 15
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Grilled chicken burger $21.00
- chicken breast coated in Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
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Tortilla Wrap $16.50
- choose from Nacho mince /Chilli beans(v)/ Grilled chicken strips with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream.
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Kiwi burger $17.00
- grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish
- Buttered Potato Mash $4.00
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Ice Cream Sundae $9.00
- Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.
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Pizza Bread (v) $9.00
- Garlic bread with tomato relish, diced tomato, onion and grilled cheese.
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Chicken Diane $24.00
- our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00)
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Today's Cheesecake $12.00
- See the specials board for details, served with sauce and whipped cream.
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Madras Prawn /Fish $17.90
- Prawn/Fish prepared in spices. coconut cream and tomato gravy. A famous curry from south Indian region
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-Murg Mumtaj
- Boneless chicken cooked with cocktail fruit and creamy sauce
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-Saagwala (Chicken/Beef/Lamb)
- Cooked in puree of spinach blended with our own herbs and spices
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Balti Lamb $15.50
- Lamb cooked with chef's special balls sauce
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Tandoori Chicken $19.90
- Tender spring chicken marinated in yoghurt, spices and gently roasted served with salad
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-Palak Paneer
- Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
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Balti Eggplant and Chicken $15.50
- Chicken tikka cooked with chunky eggplant in medium balti sauce
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-Tariwala Murg
- Chicken prepared in home style
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Los Pollos Hermanos $20
- Grilled w/ Deep Fried jalapenos - Bacon -Cos - Aioli - Harissa Relish - Pickles -Red Onion
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Paris Texas $22
- Spinach - Bacon - Pineapple - Shredded Chicken - Aioli - Parmesan
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Up in Smoke $22
- Corn - Caramalised Onion pulled Pork - Wild Rocket - Rocket Fuel
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Jalapeno Business $20
- Bacon - Deep Fired jalapenos - Aioli - chipotle - Pickles - Red Onion
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Swordfish Trombones $17
- Roasted Garlic - Anchovies - Olives
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Nachos N/A
- W / Tomato Salsa, Guacamole, and Sour Cream
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Chicken Caesar $20/ $3
- Cos - Grilled Chicken - Croutons -Parmesan Anchovies - Caesar Dressing / Add bacon for
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Pork Po' Boy $16
- Pulled Pork - Slaw - Mustard Mayo - Pickled Red Onions - Pickles
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Beef bhuna gosht $18.00
- boneless beef cooked with spices served dry, garnished with ginger and coriander.
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Beef curry $18.00
- boneless beef cooked with exotic spices in onion and tomato gravy.
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Vegetarian mix platter for two $15.00
- samosa, vegetable pakora, aloo tikki and paneer.
- Chicken korma opn1 $12.00 Opn2 $13.00
- Naan bread
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Vegetable lavabdar $15.00
- mixed vegetables cooked with gravy and capsicum.
- Navratan korma
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Bhuna gosht $18.00
- boneless lamb, cooked with spices, served dry and garnished with ginger and coriander.
Lumen
Phone
048024176
Opened hours
5 PM to 2 AM (Tue-Sat), Mon & Sun Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Finger Food
Features
Nightlife , Bar , Seating , No Takeaway , Full Bar
1 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
- Wellington Finger Food Menus
- Wellington Region Finger Food Menus