wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
MEE REBUS $11.00
Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
Sambal Belacan $3.00
PRAWN SAMBAL $15.00
Prawns prepared in a rich. tomato. tangy sambal sauce. Served with steamed rice >>
Laksa Sauce $3.00
curry Sauce $3.00
CHEESE ROTI $3.50
A plain roti skillfully flipped then filled with cheese to cook on a hot plate
CHICKEN/LAMB MURTABAK $12.00
Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce