Mazunga in Otago Menu

ENTRÉES ENTRÉES
  • Garlic & Ginger Tiger Prawns $18.00
    • Mango & coriander salsa, lime soy dressing (GF, DF)
  • Kangaroo Carpaccio $19.00
    • Truffle salt, Parmigiano-Reggiano, pickled shallots, capers, watercress salad, dijonnaise (GFO, DFO)
  • Pork Belly Steamed BUns $16.00
    • Pickled cucumber, hoisin, wasabi apple slaw
  • Crispy Baby Octopus $16.00
    • Szechuan & black sesame, wakame salad, roast garlic mayo (GFO, DF)
  • Twice Baked Roquefort Cheese Souffle $19.00
    • Baby beet & walnut salad, vincotto dressing (V)
SET MAINS SET MAINS
  • Pork Tenderloin Wrapped in Prosciutto $37.00
    • Apple fennel compote, pommes dauphine, sautéed asparagus, apple cider jus (GF)
  • Harissa Spiced Lamb Backstrap $39.00
    • Eggplant purée, pomegranate, feta falafel balls, charred Mediterranean vegetables, minted yoghurt
  • Confit Duck Leg $39.00
    • Five spice jus, crispy duck wonton, ginger bok choy, kumara purée
  • Miso Glazed Stewart Island Salmon $35.00
    • Forbidden rice pilaf, edamame, shitake mushrooms, Asian greens (GF, DF)
  • Baked Ricotta & Butternut $35.00
    • Capsicum tomato ragù, pinenuts, polenta & goats cheese crisp (V, GF)
CHEF'S PRIME GRILL SELECTION CHEF'S PRIME GRILL SELECTION
  • Extras all $8.00
  • 220g Reserve Eye Fillet $45.00
    • The pinnacle of fresh South Island grass fed beef, hand selected from the best stock for you. Aged to perfection with distinguished and prominent marbling.
  • 300g Reserve Ribeye $47.00
    • The ultimate cut of premium beef with consistent and superior marbling. Raised on South Island farms, fed only grass. Handpicked and aged to perfection.
  • 200g Wild Kangaroo Fillet $48.00
    • Kangaroo meat is very tender with a wonderful mild gamey flavor. Low in fat, but high in protein, Kangaroo is a delicious and nutritious red meat option. Best enjoyed rare to medium rare.
  • 250g Wagyu Ribeye 7-9 Grade $59.00
    • Hawkes Bay raised premium Japanese cattle, these cattle are free to roam large paddocks and have a relaxed existence. The exceptional Wagyu steak is famous for its nutty flavour and fat marbled meat that is always succulent, juicy and tender.
  • 500g Flinstone Steak $59.00
    • Premium Reserve beef from New Zealand’s South Island. Double cut bone in, this huge cut is the perfect challenge for the meat lover.
  • Butters
  • Additional butters (all GF) $4.00
  • Garlic and parsley butter
  • Prawn and bacon butter
  • Blue cheese butter
  • Horseradish butter
  • Sauces
  • Additional sauces $4.00
  • Green peppercorn & brandy sauce (GF)
  • Porcini jus (GF, DF)
  • Pinot Noir & wild thyme jus (GF, DF)
  • Potato
  • Duck fat and rosemary roasted potatoes (GF / DF)
  • Blue cheese croquettes
  • Goats cheese and herb polenta fries (GF)
  • Vegetables
  • All $8.00
  • Except green salad $4.00
  • Garlic sautéed mushrooms (GF)
  • Seasonal vegetables (GF/DFO)
  • Weekly salad special
  • Green salad, crispy shallots (GF, DF)
DESSERTS DESSERTS
  • Coffee and Irish Cream $16.00
    • Champagne strawberry jelly, summer fruits, tuile, chocolate crumb (GFO)
  • Coconut Rum Panna Cotta $16.00
    • Rum candied pineapple, toffee pecans, coconut shards (GF)
  • Lemon Meringue Tartlet $16.00
    • Berry coulis, blueberries
  • White Chocolate and Raspberry Creme Brulee $16.00
    • Lemon shortbread, fresh berries (GFO)
  • Affogato $15.00/$19.00
    • Wanaka vanilla bean ice cream, espresso, almond biscotti
  • Cheeseboard $16.00/$22.00
    • Our cheeses are sourced from local producers in New Zealand, as well as exceptional cheeses from Europe. Choose 2 to 3 cheeses, comes with wafers, quince paste, fruit & house-made chutney. (GFO)

Nearby Sample Menus

Blue Kanu (sample menu)
  • Red Curry of Lamb Shoulder with Water Chestnuts $33.00
  • Edamame with Lemongrass Chilli Jam $11.00
  • Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
  • Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
  • Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
  • Wok Fried Asian greens with sesame $11.00
  • Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
  • Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
Fergbaker (sample menu)
  • The Dawn Horn $12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • Chief Wiggum $14.50
    • Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
  • Double Ferg w/cheese $15.00
    • Cheddar
  • Cock Cajun $12.90
    • Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
  • Sweet Julie $12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
  • Little Lamby $12.50
    • Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
  • Tropical Swine $13.90
    • Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
  • Cockadoodle Doo $12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
China Palace Restaurant and Takeaway (sample menu)
  • Kung pao chicken
  • Garlic or ginger king prawns
  • Human beef and vegetables
  • -Medium
  • -Add crispy chicken
  • Human beef and scallops
  • -Beef and black bean sauce
  • Supreme beef satay
Winnies Gourmet Pizza Bar (sample menu)
  • Medium $30.50
  • 250gm Ribeye Steak $36.00
    • Slow roasted ribeye with potato gratin, sauteed greens and jus. Best served medium rare >>
  • Lamb Burger $27.50
    • Ground in house lamb leg pattie, tomato chutney, rocket, pickled cucumber, tzatziki & cheese
  • Spaghetti Bolognaise $25.50
    • An all time favourite, Winnies' spaghetti bolognaise
  • Small $19.50
  • Beer Fries $10.50
    • And you thought fries couldn't get any better! Beer battered and served with aioli & BBQ sauce
  • Hawaiian
    • Succulent ham off the bone, pineapple and herbs
  • Vegetable Lasange $13.00
    • Healthy lasanga
Long Ping Takeaway (sample menu)
  • Won Tons
  • Sole Fillet $6.50
  • Nasi Goreng (Rice)
  • Bacon & Egg
  • Fish $6.50
  • Blue Cod $9.50
  • Combination
  • Roast Pork
Krishna Indian Restaurant and Takeaways (sample menu)
  • Palak Paneer $16.50
    • Homemade cottage cheese cooked with spinach with cream
  • Aloo Gobi $16.50
    • Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
  • Shahi Paneer $16.50
    • Homemade cottage cheese cooked in creamy and cashew sauce. Best enjoyed with plain naan.
  • Gulab Jamun (3 pcs) $7.00
    • Milk dumplings served in sugar and syrup.
  • Vegetable Samosa (2pcs) $7.00
    • Mashed potatoes, green peas and spices filled into a pyramid shape dough, crisp fried and served with homemade tamarind sauce.
  • Half Tandoori Chicken $15.00
    • Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
  • Vegetable Biryani $16.50
    • Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
  • Kadai Paneer $16.50
    • Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
Jacks Point (sample menu)
  • Jack's Beef Burger $26
    • cheddar, bacon, caramelised onion
  • Butterfish Tacos $28
    • coriander cream, burnt chilli
  • Ice Cream Sundae $12
    • ice cream, chocolate sauce, whipped cream, brownie bits, nuts
  • Southern Blue Cod $32
    • hand cut chips, caper mayo
  • Jack's muesli $14
    • toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
  • Spring Bouillabaisse $29
    • southern seafood, sofrito, fennel, sauvignon blanc
  • Cheese Board $36
    • selection of kiwi cheese, chutney, bread
  • Manuka Smoked Salmon $29
    • spring salad, asparagus, verjus, yoghurt
Elements Restaurant (sample menu)
  • Caesar Salad $22.00
    • Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
  • Affogato $11.00
    • Espresso coffee, vanilla bean ice cream, coffee syrup &almond biscotti
  • Prawn & Vegetable Tempura $13.00
    • with Ten tsuyu dipping sauce.
  • Steamed Seasonal Vegetables $7.00
  • Fries $7.00
    • with aioli & tomato sauce.
  • Braised Venison Croquettes $14.00
    • sauce verde & spiced plum sauce.
  • AKAROA SEA-RUN SALMON $34.00
    • The best Salmon in NZ.
  • Braised Central Otago Lamb $28.00
    • with field mushroom, feta, pesto, finished with fresh mint.
Stadium Tavern (sample menu)
  • Seafood Chowder $14.50
    • Creamy Seafood Chowder served with Ciabatta Bread.
  • -Fish Bites and Chips
    • Free Drink and Free Sundae!!
  • -Chiken Wrap and Chips
    • Free Drink and Free Sundae!!
  • -Cheese Burger and Chips
    • Free Drink and Free Sundae!!
  • -Mini Hot Dogs and Chips
    • Free Drink and Free Sundae!!
  • Salt 'n' Pepper Squid $14.50
    • Delicious Calamari served with salad.
  • 0 - 6 years of age all meals $7.00
  • Vegetable Bowl $5.70
Avanti Restaurant (sample menu)
  • Salmon Fillet $28.90
    • Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
  • Frutti Del Mare $24.90
    • Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
  • Pasta of the Day $23.90
    • Ask your server for todays special pasta dish
  • Spaghetti Bolognese $19.90
    • Spaghetti topped with beef and a rich tomato sauce
  • Fresh and Fruity $11.90
    • Alpine museli, banana and natural yoghurt
  • Baked Potato $11.50
    • Served with sour cream and either Mince, beans and chilli or corn and bacon
  • Sweet Pancakes $14.50/$13.50/$14.50
    • Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
  • Side of Vegetables $7.50
    • Fresh steamed vegetables
Cavell's Cafe & Bar (sample menu)
  • Wedges(Sm/ Lg (GF*) $9.00/$12.50
    • With sour cream & sweet chilli sauce
  • Pork Belly Salad (GF) $18.00
    • Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
  • Cavell’s Wraps (V*) $13.00
    • Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
  • Toasted BLT (GF*) $16.50
    • Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
  • Toasted Bagel $6.50
    • Lightly toasted bagel with cream cheese & jam
  • Eggs Benedict (GF*) $17.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
  • Fish ‘n’ Chips (GF) $17.00
    • Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
  • The Famous Meltdown (GF*) $12.50
    • Fries topped with crispy bacon, aioli and melted cheese
Shaky Bridge Vineyard Cafe (sample menu)
  • Foie gras $21
    • Duck Foie gras slice served with honey, pumpkin loaf and chutney.
  • -La paysanne $14
    • Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
  • Plateau de charcuterie/Deli Platter $25
    • Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
  • Plateau de fromage/cheese platter
    • Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
  • -Dame Blanche $9
    • (vanilla ice cream sundae with whipped cream and warm chocolate sauce)
  • Camembert roti / baked camembert $32
    • baguette (for two)
  • Tomato Mozzarella di Bufala $23
    • Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
  • -La végétarienne $12
    • Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
Johnny Barr's (sample menu)
  • - Add garlic bread for $3.00
  • - Add a grilled cheese panini $4.00
  • Ham & Cheese Croissant $7.00
    • Ham, cheddar and tomato on croissant
  • - Add ham for $2.50
  • El Gringo $12.50
    • Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
  • Toasted Bagel $6.50
    • Served with cream cheese
  • - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
  • Grilled Cheese Panini $5.00
Heritage Gateway Hotel Restaurant (sample menu)
  • Bowl of Fries $9.00
  • Pasta $13.50
    • Served with tomato bolognaise sauce topped with parmesan cheese
  • Ribeye Steak (300g) $33.00
    • Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
  • Sticky Date Pudding $13.50
    • Served with custard and cream
  • Home-Made Pear Tart $14.50
    • Served with syrup and ice cream
  • Home-Made Chocolate Cake $14.50
    • Served with ice cream and fresh cream
  • Warm Chicken Salad $24.50
    • Chicken thighs, spinach, lettuce, onion & orange
  • Pumpkin Soup $12.50
    • Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese
Dunedin Roastery and Cafe (sample menu)
  • Cantina Bun $8.50
    • Fried egg, prosciutto, cilantro & cumin gouda
  • Granola $9.00
    • Berry compote & yoghurt
  • Ciabatta Bun (daily selection – please ask) $8.50
    • Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
  • Country $10.00
    • Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
  • Toast & Preserves $5.50
    • Vogels or sourdough
  • Baguette $8.50
    • Ham & Gruyere / Prosciutto & Provolone
  • Classic Reuben $10.00
    • Corned beef & sauerkraut on rye - Half sandwich $5.50
  • Toast - vogels or sourdough with ... $4.00
Mazunga

Mazunga

location

Address

33 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

phone

Phone

034436394

email

Email

info@mazunga.co.nz

clock

Opened hours

Monday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Tuesday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Wednesday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Thursday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Friday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Saturday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Sunday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , Grill , New Zealand , Vegetarian

features

Features

Visa ,  Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  American Express ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
33 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand
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