Address
33 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand
Mazunga in Otago Menu
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ENTRÉES-
Garlic & Ginger Tiger Prawns $18.00
- Mango & coriander salsa, lime soy dressing (GF, DF)
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Kangaroo Carpaccio $19.00
- Truffle salt, Parmigiano-Reggiano, pickled shallots, capers, watercress salad, dijonnaise (GFO, DFO)
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Pork Belly Steamed BUns $16.00
- Pickled cucumber, hoisin, wasabi apple slaw
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Crispy Baby Octopus $16.00
- Szechuan & black sesame, wakame salad, roast garlic mayo (GFO, DF)
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Twice Baked Roquefort Cheese Souffle $19.00
- Baby beet & walnut salad, vincotto dressing (V)
SET MAINS-
Pork Tenderloin Wrapped in Prosciutto $37.00
- Apple fennel compote, pommes dauphine, sautéed asparagus, apple cider jus (GF)
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Harissa Spiced Lamb Backstrap $39.00
- Eggplant purée, pomegranate, feta falafel balls, charred Mediterranean vegetables, minted yoghurt
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Confit Duck Leg $39.00
- Five spice jus, crispy duck wonton, ginger bok choy, kumara purée
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Miso Glazed Stewart Island Salmon $35.00
- Forbidden rice pilaf, edamame, shitake mushrooms, Asian greens (GF, DF)
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Baked Ricotta & Butternut $35.00
- Capsicum tomato ragù, pinenuts, polenta & goats cheese crisp (V, GF)
CHEF'S PRIME GRILL SELECTION- Extras all $8.00
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220g Reserve Eye Fillet $45.00
- The pinnacle of fresh South Island grass fed beef, hand selected from the best stock for you. Aged to perfection with distinguished and prominent marbling.
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300g Reserve Ribeye $47.00
- The ultimate cut of premium beef with consistent and superior marbling. Raised on South Island farms, fed only grass. Handpicked and aged to perfection.
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200g Wild Kangaroo Fillet $48.00
- Kangaroo meat is very tender with a wonderful mild gamey flavor. Low in fat, but high in protein, Kangaroo is a delicious and nutritious red meat option. Best enjoyed rare to medium rare.
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250g Wagyu Ribeye 7-9 Grade $59.00
- Hawkes Bay raised premium Japanese cattle, these cattle are free to roam large paddocks and have a relaxed existence. The exceptional Wagyu steak is famous for its nutty flavour and fat marbled meat that is always succulent, juicy and tender.
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500g Flinstone Steak $59.00
- Premium Reserve beef from New Zealand’s South Island. Double cut bone in, this huge cut is the perfect challenge for the meat lover.
- Butters
- Additional butters (all GF) $4.00
- Garlic and parsley butter
- Prawn and bacon butter
- Blue cheese butter
- Horseradish butter
- Sauces
- Additional sauces $4.00
- Green peppercorn & brandy sauce (GF)
- Porcini jus (GF, DF)
- Pinot Noir & wild thyme jus (GF, DF)
- Potato
- Duck fat and rosemary roasted potatoes (GF / DF)
- Blue cheese croquettes
- Goats cheese and herb polenta fries (GF)
- Vegetables
- All $8.00
- Except green salad $4.00
- Garlic sautéed mushrooms (GF)
- Seasonal vegetables (GF/DFO)
- Weekly salad special
- Green salad, crispy shallots (GF, DF)
DESSERTS-
Coffee and Irish Cream $16.00
- Champagne strawberry jelly, summer fruits, tuile, chocolate crumb (GFO)
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Coconut Rum Panna Cotta $16.00
- Rum candied pineapple, toffee pecans, coconut shards (GF)
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Lemon Meringue Tartlet $16.00
- Berry coulis, blueberries
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White Chocolate and Raspberry Creme Brulee $16.00
- Lemon shortbread, fresh berries (GFO)
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Affogato $15.00/$19.00
- Wanaka vanilla bean ice cream, espresso, almond biscotti
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Cheeseboard $16.00/$22.00
- Our cheeses are sourced from local producers in New Zealand, as well as exceptional cheeses from Europe. Choose 2 to 3 cheeses, comes with wafers, quince paste, fruit & house-made chutney. (GFO)
Nearby Sample Menus
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Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
- Side Salad $4.50
- Cheddar Cheese $1.50
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Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
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Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
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Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- Pineapple $1.50
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Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
- Mexican *(GF)
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Prawn and Zucchini $19.20
- Prawns and zucchini in a pine nut, cashew, fresh basil, parsley, garlic, oil and parmesan pesto
- -L $19.90
- - L $15.20
- - Fish Bites
- - M $15.60
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Focaccia Ripiena Cheese
- Pizza pocket layered with mozzarella and garlic, topped with basil and olive oil puree
- -M $9.90
- Cheese on toast $6.00
- Fresh warmed bread with dips $14.00
- Chips & T-sauce $5.00
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Aged beef fillet $29.00
- cooked to taste on smoky bacon and onion mash with seasonal greens and rich beef jus
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Tempura battered prawns $13.00
- with an Asian style dipping sauce
- Mini hot dogs & chips $7.00
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Fresh fish and chips done in an Emersons beer batter $20.00
- served with fresh fries salad and homemade tartare sauce
- - Spinach $3.00
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Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
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Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
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'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
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Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
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Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
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Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
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Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
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Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
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The nigella
- Tomato base, black olive, blue cheese, sundried tomatoes, caramelized onions and mozzarella.
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Chips $8.00
- With aioli
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The jack black
- Tomato base, smoked chicken, pepperoni cheese, fresh tomato, jalapeño and bbq sauce.
- -Gluten free $28.00
- -20" $45.00
- -20" $45.00
- -Gluten free $28.00
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Mushroom
- Tomato base, cheese, mushroom and parmesan.
- EGGS BENEDICT
- - with bacon $15.50
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BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- - creamy rosemary mushrooms served on toast $13.00
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- - or smoked salmon $16.50
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
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MUESLI $10.00
- served with seasonal fruit, milk & yogurt
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Add $ 3.00
- for chicken
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Option 2
- Served with organic salad and garlic bread
- Chunky Beef Delight $ 13.80
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Add $ 3.00
- for chicken or pork
- A bowl of organic five grain rice $ 4.00
- Garlic Bread (Small/Large) $ 3.00/$6.00
- Dumpling Noodle Soup $ 13.80
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Jumbo Dumplings(Medium/Large) $ 9.80/$ 13.80
- vegan/kale/beef/chicken
- 32. Chicken with Cashew Nuts $18.00
- 11. Prawn Fried Rice $12.00
- 25. Sampan Spicy Fried Egg Noodles (Roast Pork) $13.00
- 19. Chicken, Pork or Steak Chow Mein $10.00
- 49. Prawn Egg Foo Young $13.00
- Satay Burger (Chicken/Beef) $4.00
- 30. Crispy Chicken (Whole) $11.00
- 28. Chao Zhou Fried Tofu with Rice $12.00
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Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
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Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
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Pasta of the day $14.50
- See specials board
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Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
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Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
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Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
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Middle eastern seven spice lamb kebabs $15.00
- Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
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Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
- Plain noodles $7.00
- Garlic vegetables $15.00
- Deep fried salt & pepper tofu (6) $9.00
- Prawn & cheese spring rolls (4) $12.00
- Spring rolls & sweet chilli sauce (4) $10.00
- BBQ pork fried noodles $20.00
- Honey lemon chicken $25.00
- Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
- Roast Duck (1/4) $8.00
- Fried Tofu with Mushroom Chow Mein $13 Large / $9 Small
- Sweet and Sour Pork $15 Large / $11 Small
- Garlic Prawns $6.00
- Beef Belly Bok Choi on Rice $12 Large / $10 Small
- Steamed Pork and Salted Mustard or Taro $15 Large
- Dried White Fungus Soup $4 Small / $8 Medium
- Seafood Noodle Soup $9 Med / $25 Large
- Beer Battered Fries $7
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Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
- Soup of the Day $10
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Beer Battered Fish and Chips $10
- add green salad $5
- Aioli, BBQ or Sweet Chilli sauce $1
- Chunky Fries $5
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Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
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Chicken Sandwich $10
- relish, aioli and lettuce with fries
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Deep Fried Wontons (1/2 dozen) $4.50
- with sweet chili sauce
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Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
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Curry Laksa $11.90
- Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
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Vegetarian Soup $9.90
- Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
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Seafood Mee Goreng $13.50
- Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
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Chicken Fried Rice $11.50
- A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
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Black Bean Beef $11.70
- Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
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Teriyaki $11.70
- Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
- Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
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Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
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Chocolate Wontons $8.50
- With a cointreau chocolate sauce
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The Hill Beef Burger $22.00
- With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
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Chicken Liver Plate $15.00
- With a pear chutney. Served with toasted flatbread
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Rolled Skate Wings $9.00
- Grilled, with a butter and herb sauce
- -For 2 $35.00
- ● Wedges with Sweet Chilli and Sour Cream $9.50
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Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
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Salad bowl $6.00
- A bowl of fresh salas w a light dressing
- gluten dree and vegetarian pizzas available
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Chicken & brie L $21.5 / S $16.5
- With cheese and plum sauce
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Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce
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Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
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Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads
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Blt $12.50
- Bacon, lettuce, tomato and mayo w salad
Mazunga
Phone
034436394
Opened hours
Monday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Tuesday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Wednesday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Thursday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Friday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Saturday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Sunday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , Grill , New Zealand , Vegetarian
Features
Visa , Romantic , Business meetings , Reservations , Waitstaff , Groups , American Express , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar