Mazunga in Otago Menu

ENTRÉES ENTRÉES
  • Garlic & Ginger Tiger Prawns $18.00
    • Mango & coriander salsa, lime soy dressing (GF, DF)
  • Kangaroo Carpaccio $19.00
    • Truffle salt, Parmigiano-Reggiano, pickled shallots, capers, watercress salad, dijonnaise (GFO, DFO)
  • Pork Belly Steamed BUns $16.00
    • Pickled cucumber, hoisin, wasabi apple slaw
  • Crispy Baby Octopus $16.00
    • Szechuan & black sesame, wakame salad, roast garlic mayo (GFO, DF)
  • Twice Baked Roquefort Cheese Souffle $19.00
    • Baby beet & walnut salad, vincotto dressing (V)
SET MAINS SET MAINS
  • Pork Tenderloin Wrapped in Prosciutto $37.00
    • Apple fennel compote, pommes dauphine, sautéed asparagus, apple cider jus (GF)
  • Harissa Spiced Lamb Backstrap $39.00
    • Eggplant purée, pomegranate, feta falafel balls, charred Mediterranean vegetables, minted yoghurt
  • Confit Duck Leg $39.00
    • Five spice jus, crispy duck wonton, ginger bok choy, kumara purée
  • Miso Glazed Stewart Island Salmon $35.00
    • Forbidden rice pilaf, edamame, shitake mushrooms, Asian greens (GF, DF)
  • Baked Ricotta & Butternut $35.00
    • Capsicum tomato ragù, pinenuts, polenta & goats cheese crisp (V, GF)
CHEF'S PRIME GRILL SELECTION CHEF'S PRIME GRILL SELECTION
  • Extras all $8.00
  • 220g Reserve Eye Fillet $45.00
    • The pinnacle of fresh South Island grass fed beef, hand selected from the best stock for you. Aged to perfection with distinguished and prominent marbling.
  • 300g Reserve Ribeye $47.00
    • The ultimate cut of premium beef with consistent and superior marbling. Raised on South Island farms, fed only grass. Handpicked and aged to perfection.
  • 200g Wild Kangaroo Fillet $48.00
    • Kangaroo meat is very tender with a wonderful mild gamey flavor. Low in fat, but high in protein, Kangaroo is a delicious and nutritious red meat option. Best enjoyed rare to medium rare.
  • 250g Wagyu Ribeye 7-9 Grade $59.00
    • Hawkes Bay raised premium Japanese cattle, these cattle are free to roam large paddocks and have a relaxed existence. The exceptional Wagyu steak is famous for its nutty flavour and fat marbled meat that is always succulent, juicy and tender.
  • 500g Flinstone Steak $59.00
    • Premium Reserve beef from New Zealand’s South Island. Double cut bone in, this huge cut is the perfect challenge for the meat lover.
  • Butters
  • Additional butters (all GF) $4.00
  • Garlic and parsley butter
  • Prawn and bacon butter
  • Blue cheese butter
  • Horseradish butter
  • Sauces
  • Additional sauces $4.00
  • Green peppercorn & brandy sauce (GF)
  • Porcini jus (GF, DF)
  • Pinot Noir & wild thyme jus (GF, DF)
  • Potato
  • Duck fat and rosemary roasted potatoes (GF / DF)
  • Blue cheese croquettes
  • Goats cheese and herb polenta fries (GF)
  • Vegetables
  • All $8.00
  • Except green salad $4.00
  • Garlic sautéed mushrooms (GF)
  • Seasonal vegetables (GF/DFO)
  • Weekly salad special
  • Green salad, crispy shallots (GF, DF)
DESSERTS DESSERTS
  • Coffee and Irish Cream $16.00
    • Champagne strawberry jelly, summer fruits, tuile, chocolate crumb (GFO)
  • Coconut Rum Panna Cotta $16.00
    • Rum candied pineapple, toffee pecans, coconut shards (GF)
  • Lemon Meringue Tartlet $16.00
    • Berry coulis, blueberries
  • White Chocolate and Raspberry Creme Brulee $16.00
    • Lemon shortbread, fresh berries (GFO)
  • Affogato $15.00/$19.00
    • Wanaka vanilla bean ice cream, espresso, almond biscotti
  • Cheeseboard $16.00/$22.00
    • Our cheeses are sourced from local producers in New Zealand, as well as exceptional cheeses from Europe. Choose 2 to 3 cheeses, comes with wafers, quince paste, fruit & house-made chutney. (GFO)

Nearby Sample Menus

  • Big Breakfast $16.95
    • Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
  • Extra cream $3.00
  • Mixed Berry Parfait $9.95
    • Served with vanilla ice cream, marshmallows & whipped cream
  • Chicken Enchilada $19.95
    • Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
  • Fish & Chips $20.95
    • Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
  • Ham Steak (~200g) $20.95
    • Topped with a pineapple ring, served with fries & your choice of salad or vegetables
  • Banoffee Pie $9.95
    • A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
  • Ice Cream Sundae $9.95
    • Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
  • Ika Squid $12.00
  • Tonkatsu $11.50
    • crumbed pork with tonkatsu sauce
  • Fresh Salmon and avocado $8.00
  • Mixed Seafood Teppan $18.00
  • Teriyaki Tofu served with plain rice $15.00
  • Natto Isobe Age $7.00
    • tempura fried fermented soybean in nori
  • Swwet Chili Chicken $7.90
    • capsicum, carrot and cucumber
  • Salmon & Avocado $4.50
  • Chinese vegetables with garlic sauce $14
  • Crispy roasted pork belly with tofu $20
  • Crispy roasted pork belly and tofu in earthen-pot with rice $14
  • Hot and spicy shin beef platter $24
  • Taiwanese pork sausages (garlic/spicy/combination) $8
  • Deep fried sweet and sour fish fillet $22
  • BBQ sauce/Sweet & sour sauce/Fermented bean paste sauce/Fresh chilli $1
  • Shredded pork with sweet bean paste on rice $12
  • Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
  • Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
  • Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
  • Chargrilled Southland Hereford Rump $29.50
    • with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
  • Kaffir Lime Panna Cotta $16.50
    • with Mango, Lime salsa.
  • Salad of free range Canterbury Pork $24.50
    • marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
  • Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
  • Trio of Curries $46.00
    • Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • 15% surcharge applies for public holidays
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Shoestring fries $7.00
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Flowerpot bread $6.00
  • Chicken Borek $18.00
    • filo pastry filled with specially cooked chicken, onion, herbs baked in wood fire oven and served with salad, beetroot dip, hummus, jacik and sweet chilli sauce
  • Grilled Chicken Iskender $19.00
    • sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
  • Falafel Pita $11.50
    • Inside pita pocket with tabouleh, mixed salad and choice of sauces
  • Mix Pita (Lamb and Chicken) $14.00
    • Inside pita pocket with tabouleh, mixed salad and choice of sauces
  • Vege Meze $21.00
    • mixed dip, dolma, falafel, sigara borek (filo pastry with feta), olives, tabouleh, grilled halloumi cheese and Turkish bread
  • Baklava $6.00
    • layers of walnut and filo pastry with honey syrup and vanilla ice cream
  • Walnut Dip $9.00
    • roasted capsicum, walnut, sundried tomato, garlic, spices and olive oil with Turkish bread
  • Warm Mix Salad $19.00
    • with fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
  • -Large $20,00
  • Chilli and Salt Pork Spare Ribs or Chilli and Salt Squid $35.00 per person
  • -Small $13,00
  • -Small $13,00
  • -Large $18,00
  • -Large $19,00
  • Plain Fried Rice $35.00 per person
  • Beef and Mushrooms
  • Curry Rice Roll $2.20
  • Chicken $4.20
  • Steak Black Bean Sauce $9.50
  • Vegetarian Foo Young Egg $8.50
  • Fish Cake $2.00
  • Chicken Corn Soup $4.50
  • Steak $4.20
  • 1/2 Chicken $7.00
  • Rustichella linguine $32.50
    • pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
  • -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
  • -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
  • Espresso panna cotta (GF) $14.50
    • served with chocolate Frangelico syrup and hazelnut praline
  • Breads and Spreads $20.00
    • Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
  • -Smokey sweet peach chutney
  • Mt Difficulty platter $32.50
    • Includes all of the following, and may also be shared as an entrée
  • - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
  • Lemon and Coriander Calamari (GF) $12.00
    • Calamari seasoned with lemon and coriander served with a petit salad and aioli
  • DC Burger $22.00
    • Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
  • Greek Salad (V) (GF) $16.00
    • Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
  • Open Steak $21.00
    • 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
  • Hokkien Noodles $18.00
    • Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
  • Eggs Benedict Stack $17.50
    • Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
  • Soup Of The Day (V) $9.50
    • Seasonal soup made daily with local produce, served with lightly toasted bread
  • Beer Battered Orange Roughy $25.00
    • Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
  • -Cream Cheese, Tomato And Pesto $9.00
  • Pancakes $14.00
    • Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
  • -Salmon $16.50
  • -Bacon $15.50
  • -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
  • Toasted Bagel
    • Served with
  • Eggs As You Like $9.00
    • Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
  • -Add Bacon $4.00
  • Subway Melt N/A
  • Thousand Island N/A
  • Pizza Sub with Cheese N/A
  • Tuna N/A
  • M&M N/A
  • Lettuce N/A
  • Pickles N/A
  • Roasted Garlic N/A
  • Bacon Butty $8.00
    • bacon, bbq sauce, onion, bread
  • Chicken Nachos N/A
  • Pasta Salad N/A
  • Eggs Benedict $16.00
    • toasted bun, eggs, bacon, hollandaise
  • Sushi N/A
  • French Toast $15.80
    • bacon, bananas, maple syrup
  • Gourmet Cheese Rolls N/A
  • Pancakes $15.00
    • bacon & banana or berry compote & yogurt topped with maple syrup
  • Kafta Shish S $13.00 L $19.00
    • Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
  • Chicken Doner S $12.00 L $15.00
    • Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Lokum $1.00 per piece
    • Imported Turkish Delight.
  • Bread Basket $6.00
  • Mitt Kofta $12.00/ $16.00
    • Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.( 4 pieces/ 6pieces)
  • Muska Boregi $12.00 /$19.50
    • Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish. (3 pieces/ 5 pieces)
  • Combination Shish Large $19.00
    • A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
  • Pilic Kebab S $16.00 L $20.00
    • Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad. >>
  • Venison Steak, Prime New Zealand Venison quickly Pan fried in our Teriyaki & light Chilli Sauce $28.50
  • Crunchy Tuna Roll, Tempura Batter with Mayo $5.00/$6.00
  • Seared Scallops, Plump Scallops Seared with a Light Soy and Onion Sauce until medium rare $15.00/$28.00
  • Mussel $4.00/2pcs
  • Prawn Tempura, Delicious King Prawns $3.50/piece
  • Fresh Tofu, Chilled and Served with Spring Onions, Ginger and Dried Fish Flakes $5.00
  • Tako Mayo Roll, Octopus with Sweet Mayo $4.00/$5.00
  • Avocado $4.00/2pcs
Mazunga

Mazunga

location

Address

33 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

phone

Phone

034436394

clock

Opened hours

Monday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Tuesday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Wednesday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Thursday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Friday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Saturday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Sunday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , Grill , New Zealand , Vegetarian

features

Features

Visa ,  Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  American Express ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
33 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand