Mazunga in Otago Menu

ENTRÉES ENTRÉES
  • Garlic & Ginger Tiger Prawns $18.00
    • Mango & coriander salsa, lime soy dressing (GF, DF)
  • Kangaroo Carpaccio $19.00
    • Truffle salt, Parmigiano-Reggiano, pickled shallots, capers, watercress salad, dijonnaise (GFO, DFO)
  • Pork Belly Steamed BUns $16.00
    • Pickled cucumber, hoisin, wasabi apple slaw
  • Crispy Baby Octopus $16.00
    • Szechuan & black sesame, wakame salad, roast garlic mayo (GFO, DF)
  • Twice Baked Roquefort Cheese Souffle $19.00
    • Baby beet & walnut salad, vincotto dressing (V)
SET MAINS SET MAINS
  • Pork Tenderloin Wrapped in Prosciutto $37.00
    • Apple fennel compote, pommes dauphine, sautéed asparagus, apple cider jus (GF)
  • Harissa Spiced Lamb Backstrap $39.00
    • Eggplant purée, pomegranate, feta falafel balls, charred Mediterranean vegetables, minted yoghurt
  • Confit Duck Leg $39.00
    • Five spice jus, crispy duck wonton, ginger bok choy, kumara purée
  • Miso Glazed Stewart Island Salmon $35.00
    • Forbidden rice pilaf, edamame, shitake mushrooms, Asian greens (GF, DF)
  • Baked Ricotta & Butternut $35.00
    • Capsicum tomato ragù, pinenuts, polenta & goats cheese crisp (V, GF)
CHEF'S PRIME GRILL SELECTION CHEF'S PRIME GRILL SELECTION
  • Extras all $8.00
  • 220g Reserve Eye Fillet $45.00
    • The pinnacle of fresh South Island grass fed beef, hand selected from the best stock for you. Aged to perfection with distinguished and prominent marbling.
  • 300g Reserve Ribeye $47.00
    • The ultimate cut of premium beef with consistent and superior marbling. Raised on South Island farms, fed only grass. Handpicked and aged to perfection.
  • 200g Wild Kangaroo Fillet $48.00
    • Kangaroo meat is very tender with a wonderful mild gamey flavor. Low in fat, but high in protein, Kangaroo is a delicious and nutritious red meat option. Best enjoyed rare to medium rare.
  • 250g Wagyu Ribeye 7-9 Grade $59.00
    • Hawkes Bay raised premium Japanese cattle, these cattle are free to roam large paddocks and have a relaxed existence. The exceptional Wagyu steak is famous for its nutty flavour and fat marbled meat that is always succulent, juicy and tender.
  • 500g Flinstone Steak $59.00
    • Premium Reserve beef from New Zealand’s South Island. Double cut bone in, this huge cut is the perfect challenge for the meat lover.
  • Butters
  • Additional butters (all GF) $4.00
  • Garlic and parsley butter
  • Prawn and bacon butter
  • Blue cheese butter
  • Horseradish butter
  • Sauces
  • Additional sauces $4.00
  • Green peppercorn & brandy sauce (GF)
  • Porcini jus (GF, DF)
  • Pinot Noir & wild thyme jus (GF, DF)
  • Potato
  • Duck fat and rosemary roasted potatoes (GF / DF)
  • Blue cheese croquettes
  • Goats cheese and herb polenta fries (GF)
  • Vegetables
  • All $8.00
  • Except green salad $4.00
  • Garlic sautéed mushrooms (GF)
  • Seasonal vegetables (GF/DFO)
  • Weekly salad special
  • Green salad, crispy shallots (GF, DF)
DESSERTS DESSERTS
  • Coffee and Irish Cream $16.00
    • Champagne strawberry jelly, summer fruits, tuile, chocolate crumb (GFO)
  • Coconut Rum Panna Cotta $16.00
    • Rum candied pineapple, toffee pecans, coconut shards (GF)
  • Lemon Meringue Tartlet $16.00
    • Berry coulis, blueberries
  • White Chocolate and Raspberry Creme Brulee $16.00
    • Lemon shortbread, fresh berries (GFO)
  • Affogato $15.00/$19.00
    • Wanaka vanilla bean ice cream, espresso, almond biscotti
  • Cheeseboard $16.00/$22.00
    • Our cheeses are sourced from local producers in New Zealand, as well as exceptional cheeses from Europe. Choose 2 to 3 cheeses, comes with wafers, quince paste, fruit & house-made chutney. (GFO)

Nearby Sample Menus

The Esplanade Restaurant (sample menu)
  • Antipasto $25.00
    • cured meat, cheese, olives, bread
  • Panino Toastie $12.00
    • mushroom, provolone, truffle oil
  • Tartufo, vanilla & chocolate ice - cream, shot of espresso $11.00
  • Ortolana $24.00
    • aubergine, capsicum, mozzarella, ricotta
  • Quattro Stagioni $24.00
    • ham, artichoke, mushroom, anchovy, olive
  • Calabrese $24.00
    • spicy 'nduja piccanti, capsicum, mozzarella
  • Arancini $10.00
    • pea, saffron, mozzarella
  • Pepata Di Cozze $14.00
    • mussels, clams, white wine, peppercorn, lemon
The Perc Exchange (sample menu)
  • GLUTEN FREE $ 3.00
    • BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD
  • HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $10.00
    • SERVED WITH CIABATTA
  • Fresh salmon, cream cheese, red onion & capers $14.00
  • Toast $ 8.00
    • HOMEMADE PRESERVES ON FIVE GRAIN TOAST OR CIABATTA
  • 2 CHEESE ROLLS $18.00
  • BACON BUTTIE $ 16.00
    • IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
  • CREAMY PORRIDGE $12.00/ $8.00
    • W/ FRUIT, NUTS & MAPLE SYRUP OR HONEY (CAN BE MADE VEGAN FRIENDLY WITH RICE, SOY, COCONU OR ALMOND MILK) (FULL/HALF)
  • ADD MUSHROOMS $5.00
Chilli Planet Thai Restaurant (sample menu)
  • -Thai Spicy Salad Chicken, Pork, Prawn,Seafood $18.50 / $19.50
    • Chicken, pork or prawn tossed into fresh chilli dressing served on bed of fresh seasonal salad
  • Noodle Soup with Chicken, Beef, Prawn $15.50 / $16.50
  • Pad See-Eaw Chicken, Pork, Beef, Prawns $15.50 / $16.50
    • Stir fried noodle with Thai sweet soy sauce
  • -Pork or Beef and Oyster Sauce $18.50
    • Stir fried pork or beef with vegetables in Oyster sauce
  • ●Tom-Yum
  • -Beef, Pork, Prawn with Spicy Lemon Sauce $18.50 / $19.50
    • Grilled beef, pork or prawn with style salad dressing, garlic, chili, lime juice and fish sauce
  • ●Thai Salad
  • -Larb Beef, Pork, Chicken, Prawn, Seafood $18.50 / $19.50
    • Spicy salad with fresh mints, coriander, red onions
Red Star Burger Bar (sample menu)
  • Virgin $14
    • Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
  • Fish and Chips $8
  • Jalapeno Sherion $0.5
  • Pineapple $0.5
  • Mac $13
    • Beef, Swiss Cheese, Gherkins
  • Hot Mac $13
    • Beef, Swiss Cheese, Jalapenos
  • Wild Venison Pattie $15
    • Blue Cheese, Beetroot relish
  • Free Range Egg $1.5
The Point Cafe (sample menu)
  • Reef & Beef $35.00
    • Topped with prawns & garlic butter. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
  • ●Toasted Sandwiches $7.00
    • Choice of 3: Ham, cheese, tomato, pineapple, onion and mushroom
  • Chicken Tenders or Nuggets & Chips / Sausage Bites & Chips $10.00
  • 11:30am - 4pm
  • Beef Nachos $11.50
    • Cheese, sour cream & sweet chilli sauce
  • Seafood Chowder S $11.50 / L $15.50
    • Served with an oven baked roll
  • Chicken Filo $26.00
    • Filo pastry filled with smoked chicken. apricot, pine nuts & cream cheese. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
  • Pasta of the Day See Specials Board
    • Please ask our staff for today's vegetarian pasta option
Ana Thai Cuisine (sample menu)
  • * Prawns $18.90
  • * Chicken, pork or beef $16.90
  • * Vegetables and Tofu $14.90
  • * Prawns $18.90
  • A5 Thai Fish Cake (f) $7.00
    • Deep-fried patties of fish blended with a mixture of red curry served with sweet chili sauce.
  • ●P4 Cashew Nut (f)
    • Stir-fried roasted cashews with Thai seasonings and vegetables with your choice of *
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • ●N1 Pad Thai (f) (GF)
    • Thailand’s most popular stir-fried rice noodles with egg,vegetables, fresh bean sprouts and ground peanuts in a sweet tamarind sauce with your choice of *
Grand Bar & Cafe at Dunedin Casino (sample menu)
  • Thai Beef Salad $17.00
    • Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
  • Open Chicken $17.00
    • Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
  • Hokkien Noodles $18.00
    • Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
  • BLT $16.00
    • Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
  • Eggs Benedict Stack $17.50
    • Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
  • Beer Battered Blue Cod $32.00
    • Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
  • Shrimp Cocktail (GF) $12.50
    • Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
  • Open Steak $21.00
    • 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
Sherwood (sample menu)
  • Oatmeal, Fruit compote, Coconut, Almond, Lime $13.00
  • Toasted Marshmallow, chocolate mousse $13.00
  • Venison tartar, black garlic, stonefruit $22.00
  • Kids tomato and cheese fresh spaghetti $10.00
  • Selected Whitestone cheese - 3 person $25.00
  • Fresh baked sourdough, smoked fat, olive oil $9.00
  • Slow roasted tomatoes, cucumber, ricotta, coriander $17.00
  • New season potatoes, kale, shallots $6.00
Golden Fleece Hotel-Motel (sample menu)
  • Garlic Bread $8
  • 2 course $13.50
    • choice of main meal with soup of the day or dessert option
  • Chicken Nuggets $9
  • Mushroom Sauce $2
  • Fish and Chips $9
  • Roast Pork see above
  • Garlic Bread $10
    • w/ cheese & bacon
  • Pork Belly $30
    • Crispy skin pork belly, roquette, fresh granny smith apple, roasted chat potatoes, plum sauce
The Craic Irish Bar (sample menu)
  • Beer Battered Onion Rings $6.00
  • Mussel Pot Entrée $15.00
    • Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
  • Soup Of The Day $15.00
    • Served with fresh ciabatta bread & butter Main
  • Open Steak Sandwich $24.00
    • A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
  • Homemade Seafood Chowder Entrée $15.00
    • Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
  • Breads & Spreads $18.50
    • Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
  • Beer Battered Fries for one add Onion Gravy $2.50 $6.00
  • Anti Pasto Platter For Two $44.00
    • A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
Cafe 55 Balclutha (sample menu)
  • EGGS YOUR WAY $10.00
    • bacon,eggs + toast(eggs fried,poached or scrambled).
  • DISH OF THE DAY $10.00
  • CHICKEN RANCH SALAD $13.00
    • greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
  • SCOTSMAN BREAKFAST $15.00
    • bacon,eggs,sausages,baked beans + toast.
  • BIG BREAKFAST $18.00
    • bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
  • NACHOS $14.00
    • chilli beans, salsa & cheese on can chips with sour cream
  • RUSTIC FRIES $6.00
    • served with tomato sauce or aioli.
  • CREPES $14.00
    • thin rolled pancakes with apples and cinnamon or lemon and sugar.
Velvet Burger (sample menu)
  • Native Kumara Chips $7.5
  • Wedges $8.5
  • Big Bro $14.90
    • I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Soft Drinks $4.5
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Mini Velvet Lady $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
  • Juices $5
Speights Ale House (sample menu)
  • Lunch Special $18.90
    • Please see blackboard for today’s offering.
  • Wedges (V) $9.50
    • Seasoned potato wedges with sweet chilli sauce and sour cream.
  • Chicken and Swiss Cheese Burger (GF available) $19.90
    • Grilled chicken breast served on a toasted bun with lettuce, tomato, red onion, swiss cheese, tomato relish and garlic aïoli. Served with either fries or salad.
  • Side of Bread $2.50
  • The Veggie Patch (V) $25.90
    • A crumbed champ potato cake stacked with roasted field mushroom and seasonal char-grilled vegetables. Dressed with a fresh mint salsa verde.
  • Cheesecake of the Day $12.90
    • Served with whipped cream
  • Minions Pasta $12.50
    • Please ask your server for today’s flavour
  • Soup of the Moment $9.90
    • The Chef’s creation served with toasted ciabatta. Please see your server for today’s offerings.
Chatto Creek Tavern (sample menu)
  • West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
  • Trio of Gourmet Ice Cream $12.00
  • Biscuits $1.50
  • Chips $7.00
  • Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
  • Truffles or Slice of the Day $3.50
  • Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
  • Homemade Chocolate Brownie $12.00
Orange Cafe (sample menu)
  • Tea N/A
  • Wine N/A
  • Hummus and pita bread $7.50
  • Ice cream sundae $6.50
  • Black forest gateau $8.50
  • Chicken and avocado salad $11.50
  • Nachos $10.90
  • Iced coffee N/A
Mazunga

Mazunga

location

Address

33 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

phone

Phone

034436394

email

Email

info@mazunga.co.nz

clock

Opened hours

Monday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Tuesday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Wednesday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Thursday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Friday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Saturday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Sunday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , Grill , New Zealand , Vegetarian

features

Features

Visa ,  Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  American Express ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
33 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand
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