Address
33 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand
Mazunga in Otago Menu
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ENTRÉES-
Garlic & Ginger Tiger Prawns $18.00
- Mango & coriander salsa, lime soy dressing (GF, DF)
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Kangaroo Carpaccio $19.00
- Truffle salt, Parmigiano-Reggiano, pickled shallots, capers, watercress salad, dijonnaise (GFO, DFO)
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Pork Belly Steamed BUns $16.00
- Pickled cucumber, hoisin, wasabi apple slaw
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Crispy Baby Octopus $16.00
- Szechuan & black sesame, wakame salad, roast garlic mayo (GFO, DF)
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Twice Baked Roquefort Cheese Souffle $19.00
- Baby beet & walnut salad, vincotto dressing (V)
SET MAINS-
Pork Tenderloin Wrapped in Prosciutto $37.00
- Apple fennel compote, pommes dauphine, sautéed asparagus, apple cider jus (GF)
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Harissa Spiced Lamb Backstrap $39.00
- Eggplant purée, pomegranate, feta falafel balls, charred Mediterranean vegetables, minted yoghurt
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Confit Duck Leg $39.00
- Five spice jus, crispy duck wonton, ginger bok choy, kumara purée
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Miso Glazed Stewart Island Salmon $35.00
- Forbidden rice pilaf, edamame, shitake mushrooms, Asian greens (GF, DF)
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Baked Ricotta & Butternut $35.00
- Capsicum tomato ragù, pinenuts, polenta & goats cheese crisp (V, GF)
CHEF'S PRIME GRILL SELECTION- Extras all $8.00
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220g Reserve Eye Fillet $45.00
- The pinnacle of fresh South Island grass fed beef, hand selected from the best stock for you. Aged to perfection with distinguished and prominent marbling.
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300g Reserve Ribeye $47.00
- The ultimate cut of premium beef with consistent and superior marbling. Raised on South Island farms, fed only grass. Handpicked and aged to perfection.
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200g Wild Kangaroo Fillet $48.00
- Kangaroo meat is very tender with a wonderful mild gamey flavor. Low in fat, but high in protein, Kangaroo is a delicious and nutritious red meat option. Best enjoyed rare to medium rare.
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250g Wagyu Ribeye 7-9 Grade $59.00
- Hawkes Bay raised premium Japanese cattle, these cattle are free to roam large paddocks and have a relaxed existence. The exceptional Wagyu steak is famous for its nutty flavour and fat marbled meat that is always succulent, juicy and tender.
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500g Flinstone Steak $59.00
- Premium Reserve beef from New Zealand’s South Island. Double cut bone in, this huge cut is the perfect challenge for the meat lover.
- Butters
- Additional butters (all GF) $4.00
- Garlic and parsley butter
- Prawn and bacon butter
- Blue cheese butter
- Horseradish butter
- Sauces
- Additional sauces $4.00
- Green peppercorn & brandy sauce (GF)
- Porcini jus (GF, DF)
- Pinot Noir & wild thyme jus (GF, DF)
- Potato
- Duck fat and rosemary roasted potatoes (GF / DF)
- Blue cheese croquettes
- Goats cheese and herb polenta fries (GF)
- Vegetables
- All $8.00
- Except green salad $4.00
- Garlic sautéed mushrooms (GF)
- Seasonal vegetables (GF/DFO)
- Weekly salad special
- Green salad, crispy shallots (GF, DF)
DESSERTS-
Coffee and Irish Cream $16.00
- Champagne strawberry jelly, summer fruits, tuile, chocolate crumb (GFO)
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Coconut Rum Panna Cotta $16.00
- Rum candied pineapple, toffee pecans, coconut shards (GF)
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Lemon Meringue Tartlet $16.00
- Berry coulis, blueberries
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White Chocolate and Raspberry Creme Brulee $16.00
- Lemon shortbread, fresh berries (GFO)
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Affogato $15.00/$19.00
- Wanaka vanilla bean ice cream, espresso, almond biscotti
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Cheeseboard $16.00/$22.00
- Our cheeses are sourced from local producers in New Zealand, as well as exceptional cheeses from Europe. Choose 2 to 3 cheeses, comes with wafers, quince paste, fruit & house-made chutney. (GFO)
Nearby Sample Menus
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Grilled salmon fillet on a handmade potato cake $20.00
- with homemade relish, lime hollandaise & salad
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Pan fried fish $24.00
- with caper butter, served on potato mash, green beans & tomato salsa
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Starfish Stack (Dunedin famous) $15.50
- grilled ciabatta, hash browns, streaky bacon, tomatoes, free-range poached egg and hollandaise
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Eggs Benedict $18.50
- your choice of streaky bacon or smoked salmon on ciabatta with poached free-range eggs & hollandaise
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Free Range Eggs $14.50
- any style with ciabatta toast and streaky bacon
- Fish n chips $10.00
- Fresh handmade pasta of the day $18.00
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French Toast $18.50
- with grilled banana, bacon and a generous amount of maple syrup
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Traditional Fried Rice $18.50
- Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
- Homemade Curry Puff (4) $9.00
- Golden Rolls (6) $7.00
- Pump (Still Water) - 750ml $3.50
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Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
- Soft Drinks - 355ml $2.50
- Teriyaki Chicken on Rice $18.50
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Massaman with Lamb Shank Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
- Sweet & sour delight
- Extras $0.80
- Sausage
- -Pork egg foo young
- Sweet & sour chicken
- For only $11.00 Per person
- Pork and vegetables
- Spring Roll
- Chicken Katsu $12.00
- Kimchi with Beef $11.00
- Satay Chicken $11.00
- Smoked Chicken - 5pcs/8pcs $4.50/$7.00
- Ton Katsu with Curry $15.00
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Teriyaki Noodles $12.00
- Chicken or Beef
- Vegetarian Ramen $9.50
- Premium Mixed 30 Pack $26.00
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Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
- Spring Roll Vegetarian Deep Fried (6) $8.00
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Red Panang Curry $23.50
- Duck or Prawn
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Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
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Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
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Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
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Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
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Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
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Red Curry with Pineapple $17.50
- Pineapple in coconut cream with red curry paste
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-Yang Chicken $18.50
- Chicken served with thai spicy sauce
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Combination $20.00
- 3x Curry puffs, 4x fried mini spring rolls, 3x chicken satay kebabs, 4x kra thong thong, 4x prawns tempura
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-Tom Yum (Chicken, Seafood, Prawns) $18.50 / $19.50
- Spicy and sour soup with mushroom, lemongrass and coriander
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-Red Curry Mussel with Pineapple $19.50
- Mussels cooked with pineapple in traditional red curry with seasonal vegetable and fresh Thai herb
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Green Curry Tofu $17.50
- Green curry paste with coconut cream tofu and vegetables
- 6 x Prawns Tempura $10.00
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Vegetables with Oyster Sauce or Tofu $17.50
- Stir-fried mix vegetables with Oyster sauce
- Raita (Each) $2.00
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Chicken Jalfrezi $13.99
- Boneless pieces of chicken and vegetables cooked in tomatoes and coriander
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Boti Kebab $8.00
- Diced lamb marinated with spices and roasted over tandoori oven
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Mango Kulfi $6.00
- Indian mango flavoured ice cream
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Beef Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
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Beef Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
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Lamb Do Piaza $13.99
- Boneless pieces of lamb cooked with sauted onions in refreshing curry
- Tomato and Onion Kachumber (Each) $2.00
- Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
- Risotto, parma ham, parsnip cream, spinach (gf) $30
- Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
- Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
- Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
- Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
- Add warm marinated Sicilian olives $8
- Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
- Available11am–2pm
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Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
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Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
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Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
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Pasta of the day $14.50
- See specials board
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Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
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Cheese and onion toastie $7.70
- Served with salad or fries
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Kids’ size steak-cut fries $4.50
- Served with tomato sauce
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Omelette with Ciabatta (or GF Bread)(V) $16.00
- Bacon, ham & cheese or spinach, mushrooms & cheese
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Belgian Waffle (Plain) $9.00
- Yeast based, light and crispy waffle with ice cream or yogurt
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Classic Big Breakfast $22.00
- Poached eggs w hollandaise on toasted ciabatta, waffles, or gf bread crispy bacon, sausages, creamy mushroom grilled tomato, spicy beans
- Spicy Chicken Bites $9.00
- Grilled Chicken & Mushroom Salad (GF) $18.00
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Chicken Karaage $8.00
- Japanese fried chicken
- All-Day
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Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
- Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto
- Bowl of Wedges Served with sour cream & chilli sauce $6.00
- Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
- Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
- Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
- Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
- Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
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- Soup of the Day Served with in house bread $11.00
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Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
- Chicken (Roll/ Plate) $12.90/$15.40
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Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
- Mix $13.50
- Chicken $10.90
- Chilly Lamb $13.50
- Salad Roll (Regular/ Small) $11.90/$10.90
- Mix $13.50
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Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
- Blue vein peach chutney & crostini
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Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
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‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
- Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
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BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
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Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
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Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
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Y6 Tingling Prawn Salad $25.00
- tiger prawn with sichuan peppercorns, ginger, coriander, spring onion and palm sugar
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S7 Crispy Pork Belly Chilli And Basil Stir Fry (GF) $25.00
- crispy pork belly stir fried with bamboo shoots, spring onion, chili and basil
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A1 Coconut Soup Of Salmon (GF) $ 15.50
- entrée size coconut cream soup with chilli paste and fresh salmon, coriander garnish
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E5 Shanghai Pork Dumplings $12.50
- with panang curry sauce
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V3 Mapo Tofu (GF, V) $20.00
- braised Sichuan style tofu tofu with black bean paste, Sichuan peppercorn, mushroom and seasonal vegetables
- Roti $5.00
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S11 Aromatic Lamb Chop With Asian Greens (GF) $28.00
- grilled lamb chop marinated with coriander, garlic and ginger, served with Asian greens and rice noodles
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E12 Salmon Tartare (GF) $17.50
- fresh salmon mixed with lime juice, coriander, mint and kaffir lime
- Woo Sambal $3
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
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Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
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Madam's Rendang $29
- beef - served with coconut rice
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Pulled Sticky Pork $14
- pickled cucumber
- Hainanese Chicken and Rice $26
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Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Mazunga
Phone
034436394
Opened hours
Monday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Tuesday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Wednesday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Thursday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Friday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Saturday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Sunday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , Grill , New Zealand , Vegetarian
Features
Visa , Romantic , Business meetings , Reservations , Waitstaff , Groups , American Express , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar