Mazunga in Otago Menu

ENTRÉES ENTRÉES
  • Garlic & Ginger Tiger Prawns $18.00
    • Mango & coriander salsa, lime soy dressing (GF, DF)
  • Kangaroo Carpaccio $19.00
    • Truffle salt, Parmigiano-Reggiano, pickled shallots, capers, watercress salad, dijonnaise (GFO, DFO)
  • Pork Belly Steamed BUns $16.00
    • Pickled cucumber, hoisin, wasabi apple slaw
  • Crispy Baby Octopus $16.00
    • Szechuan & black sesame, wakame salad, roast garlic mayo (GFO, DF)
  • Twice Baked Roquefort Cheese Souffle $19.00
    • Baby beet & walnut salad, vincotto dressing (V)
SET MAINS SET MAINS
  • Pork Tenderloin Wrapped in Prosciutto $37.00
    • Apple fennel compote, pommes dauphine, sautéed asparagus, apple cider jus (GF)
  • Harissa Spiced Lamb Backstrap $39.00
    • Eggplant purée, pomegranate, feta falafel balls, charred Mediterranean vegetables, minted yoghurt
  • Confit Duck Leg $39.00
    • Five spice jus, crispy duck wonton, ginger bok choy, kumara purée
  • Miso Glazed Stewart Island Salmon $35.00
    • Forbidden rice pilaf, edamame, shitake mushrooms, Asian greens (GF, DF)
  • Baked Ricotta & Butternut $35.00
    • Capsicum tomato ragù, pinenuts, polenta & goats cheese crisp (V, GF)
CHEF'S PRIME GRILL SELECTION CHEF'S PRIME GRILL SELECTION
  • Extras all $8.00
  • 220g Reserve Eye Fillet $45.00
    • The pinnacle of fresh South Island grass fed beef, hand selected from the best stock for you. Aged to perfection with distinguished and prominent marbling.
  • 300g Reserve Ribeye $47.00
    • The ultimate cut of premium beef with consistent and superior marbling. Raised on South Island farms, fed only grass. Handpicked and aged to perfection.
  • 200g Wild Kangaroo Fillet $48.00
    • Kangaroo meat is very tender with a wonderful mild gamey flavor. Low in fat, but high in protein, Kangaroo is a delicious and nutritious red meat option. Best enjoyed rare to medium rare.
  • 250g Wagyu Ribeye 7-9 Grade $59.00
    • Hawkes Bay raised premium Japanese cattle, these cattle are free to roam large paddocks and have a relaxed existence. The exceptional Wagyu steak is famous for its nutty flavour and fat marbled meat that is always succulent, juicy and tender.
  • 500g Flinstone Steak $59.00
    • Premium Reserve beef from New Zealand’s South Island. Double cut bone in, this huge cut is the perfect challenge for the meat lover.
  • Butters
  • Additional butters (all GF) $4.00
  • Garlic and parsley butter
  • Prawn and bacon butter
  • Blue cheese butter
  • Horseradish butter
  • Sauces
  • Additional sauces $4.00
  • Green peppercorn & brandy sauce (GF)
  • Porcini jus (GF, DF)
  • Pinot Noir & wild thyme jus (GF, DF)
  • Potato
  • Duck fat and rosemary roasted potatoes (GF / DF)
  • Blue cheese croquettes
  • Goats cheese and herb polenta fries (GF)
  • Vegetables
  • All $8.00
  • Except green salad $4.00
  • Garlic sautéed mushrooms (GF)
  • Seasonal vegetables (GF/DFO)
  • Weekly salad special
  • Green salad, crispy shallots (GF, DF)
DESSERTS DESSERTS
  • Coffee and Irish Cream $16.00
    • Champagne strawberry jelly, summer fruits, tuile, chocolate crumb (GFO)
  • Coconut Rum Panna Cotta $16.00
    • Rum candied pineapple, toffee pecans, coconut shards (GF)
  • Lemon Meringue Tartlet $16.00
    • Berry coulis, blueberries
  • White Chocolate and Raspberry Creme Brulee $16.00
    • Lemon shortbread, fresh berries (GFO)
  • Affogato $15.00/$19.00
    • Wanaka vanilla bean ice cream, espresso, almond biscotti
  • Cheeseboard $16.00/$22.00
    • Our cheeses are sourced from local producers in New Zealand, as well as exceptional cheeses from Europe. Choose 2 to 3 cheeses, comes with wafers, quince paste, fruit & house-made chutney. (GFO)

Nearby Sample Menus

Thai Land (sample menu)
  • Vietnamese Laksa $18.50 / $19.50 / $20.00
    • (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Vietnamese Fresh Spring Rolls (3) $7.50
    • Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
  • Pork Spare Ribs (4) $6.00
    • Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
  • Gang Par $18.00 / $18.50 / $19.50
    • Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Garlic Prik Thai $18.00 / $18.50 / $19.50
    • Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
    • An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Ginger Stir Fry $18.00 / $18.50 / $19.50
    • Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Green Curry $18.00 / $18.50 / $19.50
    • The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Nova Cafe (sample menu)
  • EGGS ANY STYLE $19
    • rimu smoked bacon, slow roasted tomato + ciabatta
  • WOOD + TEA SMOKED SALMON $14
    • steamed gourmet potatoes + salsa verde
  • PORK RILLETTE $14
    • slow braised pork shoulder with BBQ plum relish + sesame lavash
  • SALTED CARAMEL + CHOCOLATE CONE $14
    • vanilla bean crème anglaise + peanut brittle(GF)
  • ARANCINI $10
    • roasted pumpkin, pine nut, feta + sage aioli
  • BEEF BURGER $23
    • 150g beef pattie, smoked cheddar, double crumbed onion, celery remoulade, bourbon BBQ sauce, lettuce + shoestring fries
  • BATTERED FISH $27
    • marinated slaw, paprika salt shoestring fries + tartare sauce
  • EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $21
    • salmon
Raj Indian Restaurant (sample menu)
  • Pickle (Hot & Sour) $4.50
  • Mix Platter (serves 2) $17.50
    • Two pieces of vegetable samosa, onion bhajee, vegetable pakora, chicken tikka and burah kebab. Served with mint and tamarind sauce.
  • Fish Curry $18.00
    • Basa fillet (fish) prepared with onion and Indian spices.
  • Vegetable Biryani $16.50
    • Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
  • Half Tandoori Chicken $13.00
    • Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
  • Chicken Tikka (5pcs) $11.00
    • Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
  • Butter Prawn $19.50
    • Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
  • Jalfrezi Chicken or Lamb $18.00
    • Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
Red Star Burger Bar (sample menu)
  • Avocado $2
  • Extra Pattie $6
  • Caesar $15
    • Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
  • Cab $15
    • Chicken, Avocado, Brie Cheese
  • Balsamic Mushrooms $2
  • Minted Lamb Pattie $14
    • Tahini Yoghurt, Salsa Verde
  • Add a Beef Pattie $6
  • Free Range Egg $1.5
Star and Garter (sample menu)
  • Star toasted sandwich or plain cheese rolls $13.00
    • Toasted sandwiches comes with your choice of 3 fillings: cheese, tomato, ham, pineapple, onion & your choice of hot fries or cake
  • Creamy chicken enchilada $24.00
    • Tender sautéed chicken breast, mushrooms bound in a creamy sauce with a hint or garlic whapped in flat bread then topped with our tomato salsa & grilled with cheese. Served with a crispy salad
  • Garters soup $10.00
    • Scrumptious hot soup served with garter crispy garlic bread the choice for today will be advised by your waitress
  • Victorian lambs fry $18.00
    • Victorian classic lamb's liver & bacon cooked to perfection with our rich gravy served on top of creamy mashed potatoes
  • Bacon chicken curry pasta $18.00
    • Penne pasta bound with our creamy coconut mod nz sweet curry sauce, tender chicken & crispy bacon served with garlic, bread vegetarian option available please ask
  • Eggs benedict $20.00
    • Perfectly poached eggs served on top of crispy garlic bread with your choice of grilled salmon or crispy bacon topped off with our special hollandaise sauce
  • Star seafood chowder (gf) $18.00
    • Our famous hot & creamy seafood chowder loaded with seafood & finished with our garlic bread
  • Roast of the day S $15.00 M $20.00
    • Succulent roast meat of the day served with local seasonal vegetables which are topped with our gluten free cheese sauce. Our staff will advise you on today's meat choice.
Formosa Delight (sample menu)
  • Rosemary Lamb Chop $ 17.80
  • Organic Salad $ 14.80
    • with six dumplings
  • Option 1
    • Served with rice or noodles and two side dishes
  • Prawn Noodle Soup $ 15.80
  • Leith Fara Special Dish $ 15.80
  • Boney Roasted Chicken (Small/Large) $ 10.80/ $ 14.80
  • Gluten Free Dumplings (Medium/Large) $ 9.80/$ 13.80
    • vegan/chicken/mixed
  • Soup $ 11.80
    • with noodles or plain rice
Luggate Hotel (sample menu)
  • Chocolate mountain surprise $6
    • Chocolate Brownie. Served with Berry Goo and Vanilla Ice Cream
  • Chicken burger $19
    • Juicy Lemon Thyme Chicken, Avocado, Streaky Bacon, Melted Brie, Fresh Tomato, Baby Spinach and Homemade Aioli in a Gourmet Sourdough Bun. Served with Fries.
  • -Or Steak, Eggs and Chips $30
  • Blue cod $20
    • Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried( GF).
  • Mini burgers $10
  • Fush and chups $9
    • Three Fish Bites and Fries
  • Steak burger $19
    • Pepper Steak, Caramelised Onions, Melted Swiss Cheese, Fresh Tomato, Mushrooms, Greens and our Homemade Smokey Tomato Relish in a Gourmet Sourdough Bun. Served with Fries.
  • -steak $10
    • Steak, Tomato, Melted Cheese, Greens, BBQ Sauce. Served with Fries.
Lake Hawea Hotel (sample menu)
  • Hungryman’s basket Small $18.50Large $24.50
    • Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
  • Steak Eggs & Chips $27.50
    • grammes of aged Angus sirloin steak, fries, two eggs and the side salad
  • BBQ Pork Ribs $19.50
    • served with wedges, corn salsa and sour cream
  • Basket of Fries $6.00
    • Served with your choice of aioli
  • Soup $12.50
    • Soup of the day served with bread.
  • Green Lip Mussels, Dozen of Green Lip Mussels $19.50
    • in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
  • Hawea chicken burger $18.50
    • Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
  • Toasted tortilla wraps $18.50
    • Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
Miga Korean BBQ Restaurant (sample menu)
  • Kimchi-Jjigae $10.00
    • Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
  • Vegetable Fried Rice $10.00
    • Stir fried rice with vegetables.
  • Jaeyook $10.00
    • Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
  • Bibimbap $10.00
    • Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
  • Ojingoh $10.00
    • Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
  • Chicken $10.00
    • Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
  • Nakji $10.00
    • Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
  • Kimchi fried rice $10.00
    • Stir fried rice with chopped kimchi, pork.
Fat Harry's Family Restaurant (sample menu)
  • Sausage $2.00 each
  • Sticky Date Cake $9.95
    • Topped with a butterscotch sauce, served warm with whipped cream & ice cream
  • Chicken & Bacon Salad $19.95
    • Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
  • Butter/Garlic Butter $2.00
  • Onions $3.00
  • Chicken Wrap $19.95
    • Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
  • Toast/Bread $2.00
  • Roast Of The Day (check the specials board) $19.95
    • Served with roast meat, roast & steamed vegetables topped with gravy
Harvest Court Cafe (sample menu)
  • Large cakes $5.80
  • Chips $5.90
    • Bowl
  • Specialty breads $4.6-$6.5
  • Cakes+slices $3.60
  • Sole fillet and fries( with salad) $13.80
  • Means on menu board
  • Toasted rolls, cheese, corn, savoury mince $2.50
  • Breakfast $10.50
    • Bacon, eggs, tomato and toast
The Terrace Restaurant & Bar (sample menu)
  • Lamb Backstrap $22.00
    • Top quality South-Otago Lamb, juicy and always tender
  • Pasta of the Day $16.00
    • Ask for today's special. (gluten free & vegetarian option available)
  • Tiramisu $10.00
    • Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
  • Terrace Burger $18.00
    • 180gm prime beef pattie served with lettuce, tomato, bacon and cheese topped with onion confit and aioli in a Focaccia style bun with fries
  • Steak, Eggs and Chips (GF) $16.00
    • Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
  • Add Surf and Turf to any Stone for $7.50
  • Lamb Sliders $15.50
    • 2 Mini Lamb burgers with fire-roast red capsicum, spinach leaves and Tzatziki, served with a side salad.
  • Garlic Bread
Well-Manor Restaurant @ Victoria Hotel (sample menu)
  • Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
  • Prime Sirloin Steak G $28.50
    • Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
  • Bacon and Eggs $15.00
    • Eggs cooked to your liking, served with crispy bacon on toast
  • Victoria Lemon Pot $10.00
    • our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
  • Chef's soup of the Day (G) $9.00
    • Served with warm bread & butter
  • Porridge $12.50
    • Made to order with whole or trim milk and served with raw sugar & cream
  • Full English Breakfast $23.00
    • waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
  • Pan-Fried Blue Cod Fillet $27.00
    • Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
Spagalimis Dunedin (sample menu)
  • Chilli Pesto Bread $13.5
    • Fresh pizza bread with pesto and sweet Thai chilli sauce.
  • Smoked Salmon Tag $21
    • Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
  • Green Salad $7
    • Mixed lettuce leaves served with a dressing.
  • Beef Lasagne $19
    • Our own beef lasagne served hot in an individual oven dish.
  • Vegetable Delights $7.5
    • Bite sized filo wraps filled with veges and a hint of peanut! Served with sweet thai chilli sauce. 12 filo wraps per serve.
  • Satay Chicken $12/$17.5/$29
    • (Small/Medium/Large)Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
  • Little Italy $29.5
    • Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.
  • Pepperoni(Small/Medium/Large) $11/$16.5/$28
    • Pepperoni nestled between sliced onions and freshly sliced tomato.
The Hill Cafe & Bar (sample menu)
  • Pork and Fennel Slaw Sandwich $18.00
    • With chips or salad
  • Banana Split $7.50
    • With vanilla ice cream, hokey pokey, chocolate and marshmallow
  • Seared Lamb Salad $20.00
    • With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
  • Raspberry Lamingtons $7.50
    • With whipped cream
  • ● Wedges with Sweet Chilli and Sour Cream $9.50
  • Crinkle Cut Chips with Aioli $6.50
  • Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
  • Apple Strudel $8.50
    • With maple walnut ice-cream
Mazunga

Mazunga

location

Address

33 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

phone

Phone

034436394

email

Email

info@mazunga.co.nz

clock

Opened hours

Monday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Tuesday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Wednesday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Thursday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Friday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Saturday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Sunday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , Grill , New Zealand , Vegetarian

features

Features

Visa ,  Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  American Express ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
33 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand
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