The pinnacle of fresh South Island grass fed beef, hand selected from the best stock for you. Aged to perfection with distinguished and prominent marbling.
300g Reserve Ribeye $47.00
The ultimate cut of premium beef with consistent and superior marbling. Raised on South Island farms, fed only grass. Handpicked and aged to perfection.
200g Wild Kangaroo Fillet $48.00
Kangaroo meat is very tender with a wonderful mild gamey flavor. Low in fat, but high in protein, Kangaroo is a delicious and nutritious red meat option. Best enjoyed rare to medium rare.
250g Wagyu Ribeye 7-9 Grade $59.00
Hawkes Bay raised premium Japanese cattle, these cattle are free to roam large paddocks and have a relaxed existence. The exceptional Wagyu steak is famous for its nutty flavour and fat marbled meat that is always succulent, juicy and tender.
500g Flinstone Steak $59.00
Premium Reserve beef from New Zealand’s South Island. Double cut bone in, this huge cut is the perfect challenge for the meat lover.
Our cheeses are sourced from local producers in New Zealand, as well as exceptional cheeses from Europe. Choose 2 to 3 cheeses, comes with wafers, quince paste, fruit & house-made chutney. (GFO)
Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Brimstone $18.50 / $9.00
Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Camembert Salad $7.00
All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Chicken Demon $9.50
Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Unearthly Dessert Pizza $6.00
Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Squid Rings $5.00
A dozen crumbed rings of calamari with a dip of your choice
Lust Deluxe $18.50 / $9.00
Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Tuna Salad $6.00
All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Garlic Pepper Prawns $15.80
Garlic prawns served with fresh vegetables, onions on rice
Hot & Spicy Noodle Soup (Tom Yum) $13.00
Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Combination Noodle Soup $11.00
Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Sweet and Sour Satay $12.00
Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Stir Fry Ginger & Spring Onion $13.00
Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Hot & Spicy Cashew Nuts $14.00
Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Beef Noodle Soup $12.00
Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Creamy white wine and bacon sauce on fettuccine topped with parmesan shavings add chicken for $7
Sharing platter $36.00
Beer battered onion rings, prawn twisters, ciabatta slices and spreads, chicken nibbles and fat cut fries
Bacon and eggs $14.00
Toasted ciabatta, streaky bacon and fried eggs.
Monteith's mixer $14.00
Deep fried treats, fat cut fries. Ask for this week's mix
Wraps $17.00
Warm tortilla filled with tabbouleh, slaw, hummus and your choice of either pulled beef or grilled chicken. Sauces: harissa aioli, sweet chilli sauce or garlic aioli.
Side salad $5.00
Monteith's radler fish $31.00
Radler beer battered fish fillets, served with tartare sauce, fresh slaw salad and fat fries.
Monday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Tuesday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Wednesday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Thursday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Friday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Saturday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Sunday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary
,
European
,
Gluten Free
,
Grill
,
New Zealand
,
Vegetarian
Features
Visa
,
Romantic
,
Business meetings
,
Reservations
,
Waitstaff
,
Groups
,
American Express
,
Seating
,
Local cuisine
,
Special Occasion Dining
,
Serves Alcohol
,
Dinner
,
Child-friendly
,
Outdoor Seating
,
Full Bar