Mazunga in Otago Menu

ENTRÉES ENTRÉES
  • Garlic & Ginger Tiger Prawns $18.00
    • Mango & coriander salsa, lime soy dressing (GF, DF)
  • Kangaroo Carpaccio $19.00
    • Truffle salt, Parmigiano-Reggiano, pickled shallots, capers, watercress salad, dijonnaise (GFO, DFO)
  • Pork Belly Steamed BUns $16.00
    • Pickled cucumber, hoisin, wasabi apple slaw
  • Crispy Baby Octopus $16.00
    • Szechuan & black sesame, wakame salad, roast garlic mayo (GFO, DF)
  • Twice Baked Roquefort Cheese Souffle $19.00
    • Baby beet & walnut salad, vincotto dressing (V)
SET MAINS SET MAINS
  • Pork Tenderloin Wrapped in Prosciutto $37.00
    • Apple fennel compote, pommes dauphine, sautéed asparagus, apple cider jus (GF)
  • Harissa Spiced Lamb Backstrap $39.00
    • Eggplant purée, pomegranate, feta falafel balls, charred Mediterranean vegetables, minted yoghurt
  • Confit Duck Leg $39.00
    • Five spice jus, crispy duck wonton, ginger bok choy, kumara purée
  • Miso Glazed Stewart Island Salmon $35.00
    • Forbidden rice pilaf, edamame, shitake mushrooms, Asian greens (GF, DF)
  • Baked Ricotta & Butternut $35.00
    • Capsicum tomato ragù, pinenuts, polenta & goats cheese crisp (V, GF)
CHEF'S PRIME GRILL SELECTION CHEF'S PRIME GRILL SELECTION
  • Extras all $8.00
  • 220g Reserve Eye Fillet $45.00
    • The pinnacle of fresh South Island grass fed beef, hand selected from the best stock for you. Aged to perfection with distinguished and prominent marbling.
  • 300g Reserve Ribeye $47.00
    • The ultimate cut of premium beef with consistent and superior marbling. Raised on South Island farms, fed only grass. Handpicked and aged to perfection.
  • 200g Wild Kangaroo Fillet $48.00
    • Kangaroo meat is very tender with a wonderful mild gamey flavor. Low in fat, but high in protein, Kangaroo is a delicious and nutritious red meat option. Best enjoyed rare to medium rare.
  • 250g Wagyu Ribeye 7-9 Grade $59.00
    • Hawkes Bay raised premium Japanese cattle, these cattle are free to roam large paddocks and have a relaxed existence. The exceptional Wagyu steak is famous for its nutty flavour and fat marbled meat that is always succulent, juicy and tender.
  • 500g Flinstone Steak $59.00
    • Premium Reserve beef from New Zealand’s South Island. Double cut bone in, this huge cut is the perfect challenge for the meat lover.
  • Butters
  • Additional butters (all GF) $4.00
  • Garlic and parsley butter
  • Prawn and bacon butter
  • Blue cheese butter
  • Horseradish butter
  • Sauces
  • Additional sauces $4.00
  • Green peppercorn & brandy sauce (GF)
  • Porcini jus (GF, DF)
  • Pinot Noir & wild thyme jus (GF, DF)
  • Potato
  • Duck fat and rosemary roasted potatoes (GF / DF)
  • Blue cheese croquettes
  • Goats cheese and herb polenta fries (GF)
  • Vegetables
  • All $8.00
  • Except green salad $4.00
  • Garlic sautéed mushrooms (GF)
  • Seasonal vegetables (GF/DFO)
  • Weekly salad special
  • Green salad, crispy shallots (GF, DF)
DESSERTS DESSERTS
  • Coffee and Irish Cream $16.00
    • Champagne strawberry jelly, summer fruits, tuile, chocolate crumb (GFO)
  • Coconut Rum Panna Cotta $16.00
    • Rum candied pineapple, toffee pecans, coconut shards (GF)
  • Lemon Meringue Tartlet $16.00
    • Berry coulis, blueberries
  • White Chocolate and Raspberry Creme Brulee $16.00
    • Lemon shortbread, fresh berries (GFO)
  • Affogato $15.00/$19.00
    • Wanaka vanilla bean ice cream, espresso, almond biscotti
  • Cheeseboard $16.00/$22.00
    • Our cheeses are sourced from local producers in New Zealand, as well as exceptional cheeses from Europe. Choose 2 to 3 cheeses, comes with wafers, quince paste, fruit & house-made chutney. (GFO)

Nearby Sample Menus

  • Combination $19.00
    • Combination of chicken wings, spring rolls, spare ribs and guri puffs.
  • Roti and Peanut Sauce $6.50
  • Chilli Stir Fry $18.00 / $18.50 / $19.50
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Spicy Herbs $18.00 / $18.50 / $19.50
    • This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Satay Chicken Sticks (3) $7.00
    • Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
  • Spicy Fried Rice $17.50 / $18.00 / $18.50
    • Fried rice cooked with special curry paste and spices blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
  • Guri Puffs (4) $6.00
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Coconut Cream Soup $16.50 / $17.00 / $18.50
    • Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
  • * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
  • Pumpkin salad** $15.50
    • W spinach, cashew nuts & goats cheese
  • Caesar salad** $19
    • w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
  • Eggs benedict** $17.5 / $18.5
    • 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
  • Seafood chowder $18
    • W toasted ciabatta bread
  • Breaky Burger** $16.5
    • bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
  • Salt & pepper squid $15.50
    • W fresh salad & chilli mayo
  • Toasted flatbreads** $12
    • w marinated olives, tzatziki & hummus
  • Tham Nak Thai Fried Rice $18.00
    • Chicken, Beef, Pork, Tofu
  • Tham Nak Spicy Fried Rice $18.00
    • Chicken, Beef, Pork, Tofu
  • Massaman Beef Curry $19.00
  • Green or Red Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • Ginger & Oyster Sauce $23.50
    • Duck or Prawn
  • Choo Chee King Prawn $25.50
    • Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
  • Tom Yum Soup $13.50
    • Chicken or Tofu
  • Thai Prawn Crackers $6.50
  • Seafood platter $17.00
    • Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
  • Ham steak $18.00
    • With pineapple, garden salad and fries
  • Chicken kebabs S $13 / L $16
    • On rice with satay sauce and garden salad
  • Loaded wedges $13.00
    • With bacon, cheese, sour cream & sweet chilli sauce
  • Fries $4.00
    • Small
  • Crumbeb chicken schitzel $17.00
    • With fries and garden salad or vegetables finished off with plum sauce or gravy
  • Fries/vegetables/garden salad/mushrooms $3.00
  • Homemade apple shortcake $8.00
    • With cream and ice cream
  • FISH N’ ChIPS $29.99
    • Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
  • Cheese Cake $10.00
    • Please ask our staff for the chef’s choice of cheesecake for the day.
  • Pancakes $15.00
    • Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
  • FRIES + TOMATO SAUCE + AIOLI $5.00
  • CHICKEN FILO $24.99
    • Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
  • MUSHROOM STACK $17.00
    • Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
  • Corn beef hash $16.00
    • Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
  • GARDEN TOSSED SALAD $ 5.00
  • Creamy Seafood Chowder $14.00
    • with toasted bread & herbed butter.
  • Mahurangi Brie $11.00
  • Braised Venison Croquettes $14.00
    • sauce verde & spiced plum sauce.
  • Grilled Lamb Tenderloin $14.00
    • minted pea puree, goat’s feta & parsnip crisp.
  • Tomato & Basil Bruschetta $12.00
    • crusty baguette & balsamic.
  • Salmon & Prawn $28.00
    • with tomato, spring onion & finished with capers.
  • Herbed Gourmet Potatoes $7.00
  • Steamed Seasonal Vegetables $7.00
  • New season asparagus $9.00
    • pancetta, toasted almond, confit shallots
  • Mushroom ravioli $26.00
    • Shiitake, seared broccolini, truffle oil
  • Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
  • Nevis Garden leaves $9.00
    • Sprouting lentils, buckwheat, green goddess dressing
  • Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
  • Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
  • Spiced Merino lamb shoulder $50.00
    • Herbed bulgur wheat, roasted red onion, harissa jus
  • Merino lamb rump $39.00
    • aubergine puree, olive tomato, artichoke, white anchovy
  • Between 12Pm And 2Pm
  • Battered Sausage/Hot Dog-small $3
  • 6 Onion Rings and Chips $5
  • -Small $3
  • Gravy $2.50
  • Small Battered Sausage and Chips $5
  • Mussels $3
  • Donut (Plain or Chocolate) $1.80
  • New *Cranberry chicken* Reg $14.9 Large $21.9
    • cranberry Sauce,brie cheese, chicken, onions, sage,rosemary,capsicum, tomatoes
  • Napoletana Reg $14.9 Large $21.9
    • Tomato, Olive, Anchovies, Cheese
  • Hottentot Reg $14.9 Large $21.9
    • Pepperoni, Onion, Capsicum, Jalapenos, Sweet thai Chilli sauce, Chilli powder, Tomato, Cheese
  • Hawaiian Reg $13.9 Large $21
    • Ham, Pineapple, Tomato, Cheese
  • Vegetarian Reg $14.9 Large $21.9
    • Tomato, Onion, Capsicum, Corn, Mushroom, Pineapple, Cheese
  • Marinara Reg $14.9 Large $21.9
    • Mussell, Shrimp, Calamari, Octopus, Onion, Tomato, Cheese
  • Prosciutto Reg $13.9 Large $21
    • Ham, Tomato, Cheese
  • Lazarus Reg $14.9 Large $21.9
    • Chicken,Mushroom,Olives,Tomato,Garlic,Olive Oil,Sage
  • Wednesday's Hooked small$17/large$20
    • beer battered fish, served with fries and salad greens
  • Seafood Pasta small$16/large$24
    • Pappardelle with tomato, mussels, prawns, and smoked salmon
  • Addams Goreng, Indonesian style fried rice $17.00
    • with fried egg, chicken satay, and peanut sauce
  • Roast of the Day small$14/large$20
    • with a variety of roasted and steamed vegetables. jus and cheese sauce GF
  • Gourmet Ham Salad Sandwich $7.50
    • lettuce, salad mix, and aioli on focaccia bread
  • Smoked Salmon and Herb Fil Tart $20.00
    • served with garden salad
  • Pugsley stack $15.00
    • with grilled banana and bacon, drizzled with maple syrup
  • Beineke Beef, Bacon & Cheddar Burger $18.00
    • with lettuce, tomato & capsicum chutney served with steak fries
  • Caesar salad $17.50
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Eggs your style (gf*) (v) $12.00
  • Smoked salmon stack $22.00
    • Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
  • Soup of the day $11.50
  • Blackstone muesli (v) $12.50
    • Served with yogurt & berry compote.
  • Big breakfast $22.00
    • Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
  • Venison burger $18.50
    • Served with spicy plum sauce, brie, side salad & fries.
  • Onions $2.00
  • Bowl if Fries $5.00
  • -Fish Bites and Chips
    • Free Drink and Free Sundae!!
  • Chicken Schnitzel $25.00
    • Crispy Chicken Schnitzel served with salad and your choice of mushroom or pepper sauce or gravy served with fries.
  • We have a wide variety of dessert surprises each day on our Black Board Surprise Menu. See each day for our exciting options!
  • -Mini Hot Dogs and Chips
    • Free Drink and Free Sundae!!
  • -Mixture
    • Combo of chicken nuggets,mini hot dog, fish bites and chips! Free Drink and Free Sundae!!
  • Fish Burger and Fries $12.50
    • A delicious Hoki Fish burger with lettuce, tomato and tartar,aioli and onion sauce.
  • Chicken $12.50
  • Lamb $16.50
  • Chicken $13.50
  • Mix $13.50
  • Lamb $13.50
  • Mix
  • Lamb $15.5 / $13.5
  • ●Falafel
  • Vegetarian Sensation $22.00
    • A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
  • Warm Smoked Chicken Salad $25.00
    • Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
  • Greek Salad $22.00
    • Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
  • Hot Cakes $15.00
    • With streaky bacon – banana drizzled with maple syrup
  • Vegetarian Frittata (GF) $20.00
    • A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
  • Ploughmans Pie $25.00
    • Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
  • Eggs Benedict (GF) $20.00
    • English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
  • Roasted Mushroom & Chorizo $21.00
    • In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
  • Steak n Onion
    • A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
  • Satay Chicken
    • Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
  • Bacon, Egg n Cheese
    • A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
  • Steak n Cheese
    • Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
  • Steak n Cheese
    • Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
  • Classic Mince
    • Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
  • Steak n Pea
    • A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
  • Steak n Mushroom
    • Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
Mazunga

Mazunga

location

Address

33 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

phone

Phone

034436394

clock

Opened hours

Monday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Tuesday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Wednesday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Thursday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Friday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Saturday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Sunday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , Grill , New Zealand , Vegetarian

features

Features

Visa ,  Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  American Express ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
33 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand