Address
33 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand
Mazunga in Otago Menu
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ENTRÉES-
Garlic & Ginger Tiger Prawns $18.00
- Mango & coriander salsa, lime soy dressing (GF, DF)
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Kangaroo Carpaccio $19.00
- Truffle salt, Parmigiano-Reggiano, pickled shallots, capers, watercress salad, dijonnaise (GFO, DFO)
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Pork Belly Steamed BUns $16.00
- Pickled cucumber, hoisin, wasabi apple slaw
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Crispy Baby Octopus $16.00
- Szechuan & black sesame, wakame salad, roast garlic mayo (GFO, DF)
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Twice Baked Roquefort Cheese Souffle $19.00
- Baby beet & walnut salad, vincotto dressing (V)
SET MAINS-
Pork Tenderloin Wrapped in Prosciutto $37.00
- Apple fennel compote, pommes dauphine, sautéed asparagus, apple cider jus (GF)
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Harissa Spiced Lamb Backstrap $39.00
- Eggplant purée, pomegranate, feta falafel balls, charred Mediterranean vegetables, minted yoghurt
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Confit Duck Leg $39.00
- Five spice jus, crispy duck wonton, ginger bok choy, kumara purée
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Miso Glazed Stewart Island Salmon $35.00
- Forbidden rice pilaf, edamame, shitake mushrooms, Asian greens (GF, DF)
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Baked Ricotta & Butternut $35.00
- Capsicum tomato ragù, pinenuts, polenta & goats cheese crisp (V, GF)
CHEF'S PRIME GRILL SELECTION- Extras all $8.00
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220g Reserve Eye Fillet $45.00
- The pinnacle of fresh South Island grass fed beef, hand selected from the best stock for you. Aged to perfection with distinguished and prominent marbling.
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300g Reserve Ribeye $47.00
- The ultimate cut of premium beef with consistent and superior marbling. Raised on South Island farms, fed only grass. Handpicked and aged to perfection.
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200g Wild Kangaroo Fillet $48.00
- Kangaroo meat is very tender with a wonderful mild gamey flavor. Low in fat, but high in protein, Kangaroo is a delicious and nutritious red meat option. Best enjoyed rare to medium rare.
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250g Wagyu Ribeye 7-9 Grade $59.00
- Hawkes Bay raised premium Japanese cattle, these cattle are free to roam large paddocks and have a relaxed existence. The exceptional Wagyu steak is famous for its nutty flavour and fat marbled meat that is always succulent, juicy and tender.
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500g Flinstone Steak $59.00
- Premium Reserve beef from New Zealand’s South Island. Double cut bone in, this huge cut is the perfect challenge for the meat lover.
- Butters
- Additional butters (all GF) $4.00
- Garlic and parsley butter
- Prawn and bacon butter
- Blue cheese butter
- Horseradish butter
- Sauces
- Additional sauces $4.00
- Green peppercorn & brandy sauce (GF)
- Porcini jus (GF, DF)
- Pinot Noir & wild thyme jus (GF, DF)
- Potato
- Duck fat and rosemary roasted potatoes (GF / DF)
- Blue cheese croquettes
- Goats cheese and herb polenta fries (GF)
- Vegetables
- All $8.00
- Except green salad $4.00
- Garlic sautéed mushrooms (GF)
- Seasonal vegetables (GF/DFO)
- Weekly salad special
- Green salad, crispy shallots (GF, DF)
DESSERTS-
Coffee and Irish Cream $16.00
- Champagne strawberry jelly, summer fruits, tuile, chocolate crumb (GFO)
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Coconut Rum Panna Cotta $16.00
- Rum candied pineapple, toffee pecans, coconut shards (GF)
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Lemon Meringue Tartlet $16.00
- Berry coulis, blueberries
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White Chocolate and Raspberry Creme Brulee $16.00
- Lemon shortbread, fresh berries (GFO)
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Affogato $15.00/$19.00
- Wanaka vanilla bean ice cream, espresso, almond biscotti
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Cheeseboard $16.00/$22.00
- Our cheeses are sourced from local producers in New Zealand, as well as exceptional cheeses from Europe. Choose 2 to 3 cheeses, comes with wafers, quince paste, fruit & house-made chutney. (GFO)
Nearby Sample Menus
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Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
- Extra cream $3.00
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Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
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Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
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Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
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Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
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Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
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Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
- Ika Squid $12.00
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Tonkatsu $11.50
- crumbed pork with tonkatsu sauce
- Fresh Salmon and avocado $8.00
- Mixed Seafood Teppan $18.00
- Teriyaki Tofu served with plain rice $15.00
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Natto Isobe Age $7.00
- tempura fried fermented soybean in nori
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Swwet Chili Chicken $7.90
- capsicum, carrot and cucumber
- Salmon & Avocado $4.50
- Chinese vegetables with garlic sauce $14
- Crispy roasted pork belly with tofu $20
- Crispy roasted pork belly and tofu in earthen-pot with rice $14
- Hot and spicy shin beef platter $24
- Taiwanese pork sausages (garlic/spicy/combination) $8
- Deep fried sweet and sour fish fillet $22
- BBQ sauce/Sweet & sour sauce/Fermented bean paste sauce/Fresh chilli $1
- Shredded pork with sweet bean paste on rice $12
- Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
- Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
- Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
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Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
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Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
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Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
- Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
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Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- 15% surcharge applies for public holidays
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
- Shoestring fries $7.00
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Flowerpot bread $6.00
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Chicken Borek $18.00
- filo pastry filled with specially cooked chicken, onion, herbs baked in wood fire oven and served with salad, beetroot dip, hummus, jacik and sweet chilli sauce
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Grilled Chicken Iskender $19.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
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Falafel Pita $11.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
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Mix Pita (Lamb and Chicken) $14.00
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
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Vege Meze $21.00
- mixed dip, dolma, falafel, sigara borek (filo pastry with feta), olives, tabouleh, grilled halloumi cheese and Turkish bread
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Baklava $6.00
- layers of walnut and filo pastry with honey syrup and vanilla ice cream
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Walnut Dip $9.00
- roasted capsicum, walnut, sundried tomato, garlic, spices and olive oil with Turkish bread
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Warm Mix Salad $19.00
- with fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
- -Large $20,00
- Chilli and Salt Pork Spare Ribs or Chilli and Salt Squid $35.00 per person
- -Small $13,00
- -Small $13,00
- -Large $18,00
- -Large $19,00
- Plain Fried Rice $35.00 per person
- Beef and Mushrooms
- Curry Rice Roll $2.20
- Chicken $4.20
- Steak Black Bean Sauce $9.50
- Vegetarian Foo Young Egg $8.50
- Fish Cake $2.00
- Chicken Corn Soup $4.50
- Steak $4.20
- 1/2 Chicken $7.00
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Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
- -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
- -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
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Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
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Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
- -Smokey sweet peach chutney
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Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
- - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
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Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
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DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
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Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
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Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
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Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
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Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
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Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
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Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
- -Cream Cheese, Tomato And Pesto $9.00
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Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
- -Salmon $16.50
- -Bacon $15.50
- -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
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Toasted Bagel
- Served with
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Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
- -Add Bacon $4.00
- Subway Melt N/A
- Thousand Island N/A
- Pizza Sub with Cheese N/A
- Tuna N/A
- M&M N/A
- Lettuce N/A
- Pickles N/A
- Roasted Garlic N/A
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Bacon Butty $8.00
- bacon, bbq sauce, onion, bread
- Chicken Nachos N/A
- Pasta Salad N/A
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Eggs Benedict $16.00
- toasted bun, eggs, bacon, hollandaise
- Sushi N/A
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French Toast $15.80
- bacon, bananas, maple syrup
- Gourmet Cheese Rolls N/A
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Pancakes $15.00
- bacon & banana or berry compote & yogurt topped with maple syrup
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Kafta Shish S $13.00 L $19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
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Chicken Doner S $12.00 L $15.00
- Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
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Lokum $1.00 per piece
- Imported Turkish Delight.
- Bread Basket $6.00
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Mitt Kofta $12.00/ $16.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.( 4 pieces/ 6pieces)
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Muska Boregi $12.00 /$19.50
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish. (3 pieces/ 5 pieces)
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Combination Shish Large $19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
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Pilic Kebab S $16.00 L $20.00
- Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad. >>
- Venison Steak, Prime New Zealand Venison quickly Pan fried in our Teriyaki & light Chilli Sauce $28.50
- Crunchy Tuna Roll, Tempura Batter with Mayo $5.00/$6.00
- Seared Scallops, Plump Scallops Seared with a Light Soy and Onion Sauce until medium rare $15.00/$28.00
- Mussel $4.00/2pcs
- Prawn Tempura, Delicious King Prawns $3.50/piece
- Fresh Tofu, Chilled and Served with Spring Onions, Ginger and Dried Fish Flakes $5.00
- Tako Mayo Roll, Octopus with Sweet Mayo $4.00/$5.00
- Avocado $4.00/2pcs
Mazunga
Phone
034436394
Opened hours
Monday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Tuesday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Wednesday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Thursday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Friday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Saturday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Sunday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , Grill , New Zealand , Vegetarian
Features
Visa , Romantic , Business meetings , Reservations , Waitstaff , Groups , American Express , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar