The pinnacle of fresh South Island grass fed beef, hand selected from the best stock for you. Aged to perfection with distinguished and prominent marbling.
300g Reserve Ribeye $47.00
The ultimate cut of premium beef with consistent and superior marbling. Raised on South Island farms, fed only grass. Handpicked and aged to perfection.
200g Wild Kangaroo Fillet $48.00
Kangaroo meat is very tender with a wonderful mild gamey flavor. Low in fat, but high in protein, Kangaroo is a delicious and nutritious red meat option. Best enjoyed rare to medium rare.
250g Wagyu Ribeye 7-9 Grade $59.00
Hawkes Bay raised premium Japanese cattle, these cattle are free to roam large paddocks and have a relaxed existence. The exceptional Wagyu steak is famous for its nutty flavour and fat marbled meat that is always succulent, juicy and tender.
500g Flinstone Steak $59.00
Premium Reserve beef from New Zealand’s South Island. Double cut bone in, this huge cut is the perfect challenge for the meat lover.
Our cheeses are sourced from local producers in New Zealand, as well as exceptional cheeses from Europe. Choose 2 to 3 cheeses, comes with wafers, quince paste, fruit & house-made chutney. (GFO)
Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
Coconut Greens $19.00
This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
Thai Jerky Plate $11.50
Venison, pork and squid jerky served with sirancha
Satay Salad $15.00
Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
Green Chicken Curry $20.00
A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
My Thai Lamb Curry $24.50
Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
Coconut Rice N/A
Served in small, medium & large portions
Duck Curry $29.00
Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
Chicken, Tomato, Melted Cheese, Greens and Aoli. Served with Fries.
Chicken salad $28
Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
Chicken burger $19
Juicy Lemon Thyme Chicken, Avocado, Streaky Bacon, Melted Brie, Fresh Tomato, Baby Spinach and Homemade Aioli in a Gourmet Sourdough Bun. Served with Fries.
Mac ‘n’ cheese $9
Classic Mac ‘n’ Cheese with Ham, served with Fries or Salad.
-steak $10
Steak, Tomato, Melted Cheese, Greens, BBQ Sauce. Served with Fries.
Chocolate mountain surprise $6
Chocolate Brownie. Served with Berry Goo and Vanilla Ice Cream
-Or Steak, Eggs and Chips $30
Rib eye steak $34
250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.
Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
Monday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Tuesday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Wednesday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Thursday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Friday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Saturday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Sunday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary
,
European
,
Gluten Free
,
Grill
,
New Zealand
,
Vegetarian
Features
Visa
,
Romantic
,
Business meetings
,
Reservations
,
Waitstaff
,
Groups
,
American Express
,
Seating
,
Local cuisine
,
Special Occasion Dining
,
Serves Alcohol
,
Dinner
,
Child-friendly
,
Outdoor Seating
,
Full Bar