Address
33 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand
Mazunga in Otago Menu
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ENTRÉES-
Garlic & Ginger Tiger Prawns $18.00
- Mango & coriander salsa, lime soy dressing (GF, DF)
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Kangaroo Carpaccio $19.00
- Truffle salt, Parmigiano-Reggiano, pickled shallots, capers, watercress salad, dijonnaise (GFO, DFO)
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Pork Belly Steamed BUns $16.00
- Pickled cucumber, hoisin, wasabi apple slaw
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Crispy Baby Octopus $16.00
- Szechuan & black sesame, wakame salad, roast garlic mayo (GFO, DF)
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Twice Baked Roquefort Cheese Souffle $19.00
- Baby beet & walnut salad, vincotto dressing (V)
SET MAINS-
Pork Tenderloin Wrapped in Prosciutto $37.00
- Apple fennel compote, pommes dauphine, sautéed asparagus, apple cider jus (GF)
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Harissa Spiced Lamb Backstrap $39.00
- Eggplant purée, pomegranate, feta falafel balls, charred Mediterranean vegetables, minted yoghurt
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Confit Duck Leg $39.00
- Five spice jus, crispy duck wonton, ginger bok choy, kumara purée
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Miso Glazed Stewart Island Salmon $35.00
- Forbidden rice pilaf, edamame, shitake mushrooms, Asian greens (GF, DF)
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Baked Ricotta & Butternut $35.00
- Capsicum tomato ragù, pinenuts, polenta & goats cheese crisp (V, GF)
CHEF'S PRIME GRILL SELECTION- Extras all $8.00
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220g Reserve Eye Fillet $45.00
- The pinnacle of fresh South Island grass fed beef, hand selected from the best stock for you. Aged to perfection with distinguished and prominent marbling.
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300g Reserve Ribeye $47.00
- The ultimate cut of premium beef with consistent and superior marbling. Raised on South Island farms, fed only grass. Handpicked and aged to perfection.
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200g Wild Kangaroo Fillet $48.00
- Kangaroo meat is very tender with a wonderful mild gamey flavor. Low in fat, but high in protein, Kangaroo is a delicious and nutritious red meat option. Best enjoyed rare to medium rare.
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250g Wagyu Ribeye 7-9 Grade $59.00
- Hawkes Bay raised premium Japanese cattle, these cattle are free to roam large paddocks and have a relaxed existence. The exceptional Wagyu steak is famous for its nutty flavour and fat marbled meat that is always succulent, juicy and tender.
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500g Flinstone Steak $59.00
- Premium Reserve beef from New Zealand’s South Island. Double cut bone in, this huge cut is the perfect challenge for the meat lover.
- Butters
- Additional butters (all GF) $4.00
- Garlic and parsley butter
- Prawn and bacon butter
- Blue cheese butter
- Horseradish butter
- Sauces
- Additional sauces $4.00
- Green peppercorn & brandy sauce (GF)
- Porcini jus (GF, DF)
- Pinot Noir & wild thyme jus (GF, DF)
- Potato
- Duck fat and rosemary roasted potatoes (GF / DF)
- Blue cheese croquettes
- Goats cheese and herb polenta fries (GF)
- Vegetables
- All $8.00
- Except green salad $4.00
- Garlic sautéed mushrooms (GF)
- Seasonal vegetables (GF/DFO)
- Weekly salad special
- Green salad, crispy shallots (GF, DF)
DESSERTS-
Coffee and Irish Cream $16.00
- Champagne strawberry jelly, summer fruits, tuile, chocolate crumb (GFO)
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Coconut Rum Panna Cotta $16.00
- Rum candied pineapple, toffee pecans, coconut shards (GF)
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Lemon Meringue Tartlet $16.00
- Berry coulis, blueberries
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White Chocolate and Raspberry Creme Brulee $16.00
- Lemon shortbread, fresh berries (GFO)
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Affogato $15.00/$19.00
- Wanaka vanilla bean ice cream, espresso, almond biscotti
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Cheeseboard $16.00/$22.00
- Our cheeses are sourced from local producers in New Zealand, as well as exceptional cheeses from Europe. Choose 2 to 3 cheeses, comes with wafers, quince paste, fruit & house-made chutney. (GFO)
Nearby Sample Menus
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Veggie Darkness Reg $11.50, Large $13.50
- Traditional Falafel, feta cheese, a sundried tomato-olive chutney, fancy lettuce, tomato, cucumber, red onion and aioli.
- Pineapple $1.00
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Executioner $16.50
- Prime NZ Ribeye Steak strips, streaky bacon, grilled mushrooms, Devil relish, crisp iceberg lettuce, tomato, red onion & aioli tomato, cucumber, red onion & aioli
- Chips with Aioli Sauce $5.00
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Curry Cheese Chips $8.00
- Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce. >>
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Devil Burger Reg $10.50, Large $12.50
- Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish. Devil Recommends: Add Edam Cheese
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She Devil Reg $13.50, Large $14.50
- Prime NZ Beef, edam cheese, egg, beetroot, Devil relish, fancy lettuce, tomato, red onion and aioli.
- Chips $4.00
- Large $36.50
- Medium $29.50
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Hawaiian
- Succulent ham off the bone, pineapple and herbs
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Today's Soup $13.50
- Always good! Served with our house baked bread. Ask your server for today's special
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Chicken Wings $14.00
- Succulent chicken wings, served with your choice of: hot sauce with blue cheese dip, lemon pepper with aioli, honey soy, Moroccan with mint yogurt, cajun with chipotle mayo, or BBQ sauce
- Small $19.50
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Chocolate Mudcake (a chocoholics favourite) $12.95
- A generous slice of warm chocolate cake, with wild berry coulis and vanilla ice cream
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Winnies' Freshly Baked Loaf $9.50
- Daily baked bread loaf served with lashings of garlic butter
- Fish & Chips $9.90
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Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
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'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
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Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
- Bangers 'N' Mash $9.50
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Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
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The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
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Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
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SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq saucerecipe. >>
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CARBONARA $15.00
- smoked chicken, bacon, mushrooms & onions sautéed in a white wine cream saucew fettuccine pasta finished w parmesan. >>
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FISH & CHIPS $15.00
- crispy battered fish of the day w fries & tartare sauce .
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BACON BENEDICT $16.50
- poached eggs on toasted English muffins, streaky bacon, hollandaise sauce, hash browns. >>
- ADD GRILLED CHICKEN TO ANY SALAD $5.00
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CRAB CAKES $16.50
- fried golden, poached eggs, sautéed spinach, chipotle hollandaise.
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CHOCOLATE PUDDING $10.50
- w vanilla ice cream & chocolate sauce.
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HOUSE $10.00
- mixed lettuce, tomato, cucumber, capsicum, red onion, balsamic dressing.
- Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $34.00
- Green salad with lemon dressing $7.50
- New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50
- All day English breakfast served traditional style with bacon, sausages mushroom, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
- Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
- Home-made licorice ice cream, with berry compote and almond florentine. $14.50
- Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
- Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
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Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
- Add Eggs $4
- Everything made onsite
- Tomatoes, Mushrooms, Beans, Hollandaise $4
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Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
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The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
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Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
- Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
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Pulaoo Chicken, lamb or vegetables $16.50
- Rice cooked with chicken, lamb, or vegetables and spices.
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Tandoori Prawn $19.00
- Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
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Vegetable Samosa (2pcs) $7.00
- Mashed potatoes, green peas and spices filled into a pyramid shape dough, crisp fried and served with homemade tamarind sauce.
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Lamb Sheek Kebab $11.00
- Lamb mince cooked in special tandoori spice.
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Malai Kofta $16.50
- Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spices, mixed together, then deep fried and served with cashew sauce.
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Popadoms (5pcs) $4.00
- Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
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Vegetable Korma $16.50
- Mixed vegetable cooked in a creamy cashew sauce
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Onion Kulcha $6.00
- Leavened bread with stuffing of spices and onion.
- Main $24.00
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PRAWNS & CALAMARI $22.00
- Crunchy prawns and salt and pepper calamari served on mesculin and salad mix served with lemon wedges and a duo of dips...chilpolte aioli, sweet chilli syrup
- LAMB - Pan fried lamb strips served on salad greens, slaw, tomato, cucumber and caramelised onion and drizzled with feta and chilpolte aioli with lattice fries $20.00
- w/ bacon add $4.00
- W/ cheese, spicy tomato salsa, sour cream $16.00
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BIG BREAKIE $29.50
- Sausage, tomato, mushroom, minute steak, eggs, bacon, toasted ciabatta, served with chunky fries
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NEPTUNES $25.00
- A seafood selection of scallops, mussels, prawns, fish, squid rings, aioli, tartare sauce with salad
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CHILLI CHICKEN STACK $24.50
- Tender strips of chicken fried with bacon and toasted cashew in a honey chilli sauce served on salad greens with chilli mayo
- -Salmon $18
- -Tomato $3.50
- Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
- Baked brie and onion pie $9.50
- Edamame beans with salt $7.50
- Add Sides:
- Served from 5pm
- Roast beetroot and feta bruschetta $9.50
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Prosciutto & Parmesan Croquettes $15
- w/ quince aioli
- Rocket, Cherry Tomatoes & Lemon Dressing $7.5
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Margherita $19.5
- Mozzarella, sundried & fresh tomato, rocket
- Ham Off The Bone $3.5
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Vegetarian $22.5
- Smoked aubergine, roasted red peppers/capsicum, feta, black olives, mozzarella
- Crushed Kumara, Chilli & Hazelnuts $7.5
- Mushrooms $2.5
- Sautèed Asparagus & Green Beans $7.5
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Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
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Buttermilk fried chicken $16.00
- On waffles covered in syrup
- for your little big mouth
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Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
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Skillet breakfasts
- Choose one
- Fresh garden salad N/A
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Chocolate Brownie $16
- Chocolate & pecan brownie, raspberry coulis with vanilla bean gelato
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Pork Belly $15
- Apple Tree pork slow poached in apple cider served on parsnip purée
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Chicken Caesar Salad Starter $19 Main $26
- Creamy caesar dressing, crisp baby gem, parmesan croutons, anchovies, soft boiled egg, topped chicken breast
- Cabbage and bacon N/A
- Garden Fresh Salad $7
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Ruby Island $36
- 250g Wakanui grain fed prime beef, “BEST END”, skewered with Prawns & Chorizo, with aioli sauce
- Cabbage and Bacon $7
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Tonkatsu $15.00
- crispy fried pork with smoked sauce
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Misoshiru $3.00
- miso soup
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Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
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Poteto Chiizu $9.00
- grilled potato cheese crepe
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Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
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Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
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Yaki Udon $15.00
- stir fried ginger pork udon noodles
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Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
- Cheese and Garlic Naan - Naan bread stuffed with cheese and diced garlic $4.00
- Balti Lamb - Boneless lamb pieces cooked in ginger, garlic and fenugreek flavored sauce $14.00
- Chicken Tikka Masala - Pieces of chicken tikka cooked in a tangy sauce with tomatoes and oriental spices $14.00
- Plain Naan $2.00
- Juice - Apple or Orange Juice $3.50
- Aloo Saag - Spinach cooked with potatoes and seasoned with traditional Indian spices $13.00
- Malai Kofta - Homemade cheese stuffed in vegetable balls and cooked in a mildly spiced creamy sauce $13.00
- Kadai Lamb or Beef - Diced pieces of lamb or beef cooked in fresh cream with ground almond-sand cream $14.00
- -For 2 $35.00
- -Add cheese $10.50
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Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
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Ceviche Market Price
- Raw marinated fish
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Chicken Wings $9.00
- Marinated in a spicy barbecue sauce
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Vegetarian Sandwich
- Changes daily, please ask your friendly wait staff
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Homemade Fettuccine $14.00
- With cherry tomatoes, capers and basil. Topped with parmesan
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Rolled Skate Wings $9.00
- Grilled, with a butter and herb sauce
Mazunga
Phone
034436394
Opened hours
Monday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Tuesday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Wednesday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Thursday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Friday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Saturday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Sunday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , Grill , New Zealand , Vegetarian
Features
Visa , Romantic , Business meetings , Reservations , Waitstaff , Groups , American Express , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar