Mazunga in Otago Menu

 ENTRÉES

• Garlic & Ginger Tiger Prawns $18.00
  • Mango & coriander salsa, lime soy dressing (GF, DF)
• Kangaroo Carpaccio $19.00
  • Truffle salt, Parmigiano-Reggiano, pickled shallots, capers, watercress salad, dijonnaise (GFO, DFO)
• Pork Belly Steamed BUns $16.00
  • Pickled cucumber, hoisin, wasabi apple slaw
• Crispy Baby Octopus $16.00
  • Szechuan & black sesame, wakame salad, roast garlic mayo (GFO, DF)
• Twice Baked Roquefort Cheese Souffle $19.00
  • Baby beet & walnut salad, vincotto dressing (V)

 SET MAINS

• Pork Tenderloin Wrapped in Prosciutto $37.00
  • Apple fennel compote, pommes dauphine, sautéed asparagus, apple cider jus (GF)
• Harissa Spiced Lamb Backstrap $39.00
  • Eggplant purée, pomegranate, feta falafel balls, charred Mediterranean vegetables, minted yoghurt
• Confit Duck Leg $39.00
  • Five spice jus, crispy duck wonton, ginger bok choy, kumara purée
• Miso Glazed Stewart Island Salmon $35.00
  • Forbidden rice pilaf, edamame, shitake mushrooms, Asian greens (GF, DF)
• Baked Ricotta & Butternut $35.00
  • Capsicum tomato ragù, pinenuts, polenta & goats cheese crisp (V, GF)

 CHEF'S PRIME GRILL SELECTION

• 220g Reserve Eye Fillet $45.00
  • The pinnacle of fresh South Island grass fed beef, hand selected from the best stock for you. Aged to perfection with distinguished and prominent marbling.
• 300g Reserve Ribeye $47.00
  • The ultimate cut of premium beef with consistent and superior marbling. Raised on South Island farms, fed only grass. Handpicked and aged to perfection.
• 200g Wild Kangaroo Fillet $48.00
  • Kangaroo meat is very tender with a wonderful mild gamey flavor. Low in fat, but high in protein, Kangaroo is a delicious and nutritious red meat option. Best enjoyed rare to medium rare.
• 250g Wagyu Ribeye 7-9 Grade $59.00
  • Hawkes Bay raised premium Japanese cattle, these cattle are free to roam large paddocks and have a relaxed existence. The exceptional Wagyu steak is famous for its nutty flavour and fat marbled meat that is always succulent, juicy and tender.
• 500g Flinstone Steak $59.00
  • Premium Reserve beef from New Zealand’s South Island. Double cut bone in, this huge cut is the perfect challenge for the meat lover.
• Butters
• Additional butters (all GF) $4.00
• Garlic and parsley butter
• Prawn and bacon butter
• Blue cheese butter
• Horseradish butter
• Sauces
• Additional sauces $4.00
• Green peppercorn & brandy sauce (GF)
• Porcini jus (GF, DF)
• Pinot Noir & wild thyme jus (GF, DF)
• Potato
• Extras all $8.00
• Duck fat and rosemary roasted potatoes (GF / DF)
• Blue cheese croquettes
• Goats cheese and herb polenta fries (GF)
• Vegetables
• All $8.00
• Except green salad $4.00
• Garlic sautéed mushrooms (GF)
• Seasonal vegetables (GF/DFO)
• Weekly salad special
• Green salad, crispy shallots (GF, DF)

 DESSERTS

• Coffee and Irish Cream $16.00
  • Champagne strawberry jelly, summer fruits, tuile, chocolate crumb (GFO)
• Coconut Rum Panna Cotta $16.00
  • Rum candied pineapple, toffee pecans, coconut shards (GF)
• Lemon Meringue Tartlet $16.00
  • Berry coulis, blueberries
• White Chocolate and Raspberry Creme Brulee $16.00
  • Lemon shortbread, fresh berries (GFO)
• Affogato $15.00/$19.00
  • Wanaka vanilla bean ice cream, espresso, almond biscotti
• Cheeseboard $16.00/$22.00
  • Our cheeses are sourced from local producers in New Zealand, as well as exceptional cheeses from Europe. Choose 2 to 3 cheeses, comes with wafers, quince paste, fruit & house-made chutney. (GFO)

33 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

Otago Restaurants

• Otago Contemporary Menus
• Otago Gluten Free Menus
• Otago Grill Menus
• Otago New Zealand Menus
• Otago Vegetarian Menus
• Otago European Menus