McGregor's Bakery in Otago Menu

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Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.

Nearby Sample Menus

Japanese style Chicken Wings(4) $8.00
Combination $11.90
Fusion Fish $2.00
Roast Pork with crackle $40/Kg
Tempura prawn don $11.50
Chicken egg don $12.90
Squid Ring $0.60
Chicken $9.50

Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
V=Vegetarian
Bacon, Eggs, Sausage, Fries $5
All Eggs & Meat are Free Range
Add Bacon $4
Add Eggs $4
Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)

Spicy Herby Blue Cod Fish $28.00
- mild medium or hot
Pad Si-Eew Chicken $18.50
- Bok Choi cabbage cauliflower, carrot
Thaitanium chicken Drums curry 3 drums $18.50
Fried Wontons 6 $8.00
Stewed pork Shank on rice $20.00
Sizzling Chicken Chilli Jam $20.00
- mushroom cauliflower zucchini young corn onion
Pineapple Fried Rice tiger prawns & chicken w cashew nuts $20.00
Som Tum Spicy green papaya salad $15.00

Arancini $19.50
- Crumbed risotto balls, served with caramelised onions and your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
Rib Eye Steak $15.50
- Mushroom sauce or garlic butter. With veggies or salad & fries (choose tomato, cheese, carrot sticks, cucumber)
●Garden Salad $9.50
Pasta of the Day See Specials Board
- Please ask our staff for today's pasta selection
Chicken Filo $26.00
- Filo pastry filled with smoked chicken. apricot, pine nuts & cream cheese. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
Reef & Beef $35.00
- Topped with prawns & garlic butter. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
Spaghetti Bolognese $11.50
New Zealand Green Lipped Mussels $15.50
- Green lipped mussels simmered in a sweet chilli, garlic, white wine & spring onion sauce. Served with ciabatta bread

Mix $14.50
Chili Lamb $14.50
(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
Mixed $11.90
Lamb/Chili Lamb $16.90
Lamb > Regular $11.90
Mix Small$9.90 /Regular$11.90
Chicken > Regular $11.90

Combination $11.00
Pineapple Ring $1.80
Donut $1.80
Chicken Satay sauce $11.00
Chicken $10.00
Bami Goreng noodle $10.00
Fish $10.00
Hot Dog $2.50

Xtra Large $3.90
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Cookies & cream mousse $3.50
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Onion rings $3.50
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle

Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
Duck liver pate, crostini, fig & balsamic relish $12.20
Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
Tiramisu, raspberry tea poached pear raspberry dust $15.50
Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream

Pancakes (v) $17.90
- Served with your choice of bacon & banana or berries & yogurt,
-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
Corn fritters $17.50
- Served with bacon, salad & relish
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Portobello mushrooms (gf*) (v) $18.50
- Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Eggs your style (gf*) (v) $12.00
Seafood chowder $16.50

Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
Baked beans or spaghetti on toast $8.00
A sandwich is the ideal hunger buster.A sandwich is the ideal hunger buster – and The Doughbin Bakery & Cafe has a wide selection of hot and cold sandwiches, paninis and cheese rolls. We also make delicious club sandwiches and filled/gourmet rolls packed with your favourite fillings.
Sausage rolls $2.30
HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
Steak $3.10
Vegetarian $3.90
Savoury $1.50

Vegetarian Soup of the Day Served with in house bread $10.50
Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
Bowl of Chips $4.50
Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50

Prime Steer Sirloin $30.00
- your choice of Garlic, Pepper, Mushroom or Onion Gravy served with Vegetables or Salad & Fries
Cheesecake $10.00
- (Ask the waitress/waiter for todays flavour) served with ice cream & cream
Full Cooked Breakfast $25.00
- Bacon, Eggs, Tomato, Hashbrown, Sausage & Baked Beans.
Cereal & Preserves Or Yoghurt $9.00
Deluxe Prawn Cocktail [ King Prawns ] $16.00
Toast & Spreads $7.00
Banana Boat $6.00
Sticky Toffee Pudding $10.00
- served with ice cream & cream

Banana Foster $12.00
- Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
Fiordland Venison $32.50
-add chicken $5.00
-With ham $17.50
Thai Beef Salad (DF) $22.50
- Marinated sirloin seared medium rare on a Thai chilli dressed salad of tomato, mung bean, cucumber, coriander & crispy noodles.(DF)
Fiordland Venison (GF) $32.50
- Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
Greek Salad (V)(GF)(DF) $17.50
- A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.
Pork Belly $25.50

Fish & Chip Pack $50.00
- 14 Fish, 3 Scp
Pack $12.00
- 2 Fishbites, 1 Oyster, 1 Mussel, 1 Squid Ring, Mini Crab Stick, 1/2 Scp
Fish & Chip Pack $30.00
- 8 Fish, 2 1/2 Scp
Mixed Pack $6.00
- 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
Mixed Pack $50.00
- 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
Fishbite Pack $10.00
- 10 Fishbites, 1 Scp, with $1 sauce of own choice
Fish & Chip Pack $25.00
- 6 Fish, 2 1/2 Scp
Pack $20.00
- 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp

Lokum $1.00 per piece
- Imported Turkish Delight.
Falafel Kebab S $12.00 L $15.00
- Chickpea & lentil medallions.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Fries $5.00
Turkish Chilli Sauce
- Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
Shashlik Kebab S $16.00 L $21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad. >>
Bread & Dips $14.00/$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.( 1–2 people/ 4 people)
Courgette fritters (each) $3.00
Combination Doner S $12.00 L $15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad