McGregor's Bakery in Otago Menu

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Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.

Nearby Sample Menus

Granola, strained yoghurt, stewed & roasted fruit $14.00
Self saucing flourless Belgian chocolate pudding, vanilla bean ice-cream, hazelnut praline $15.90
BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00
- Ashby's Streaky Bacon + $7.00
December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00
- Add house cured salmon + $7.00
Panna cotta, warm dulce de leche, shortbread crumb, strawberry granita. $15.90

Ebi (prawn)
Creamy Korokke $6.50
- 2 Japanese style croquettes (deep fried creamy mashed potato)
Each bento box is served with 2 agegyoza, 2 spring rolls, 2 sushi, 1 prawn tempura, 2 vegetable tempura, salad, miso soup and rice
Tofu Salad $6.00
- firm tofu on fresh green salad served with the chef's sauce
Salmon Don $17.00
- salmon sashimi on sushi rice with wasabi and nori
Chicken Katsu $15.50
- deep fried, breadcrumbed chicken cutlet with the chef's sauce
Seafood Udon $10.00
- with assorted seafood
Teppan Pork $18.00
- Grilled pork with teriyaki sauce

Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Duck Fat Potatoes $9.50
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50

Main $24.00
w/ bacon add $4.00
TURKISH PLATES $19.50
- Your choice of Falafel, Turkish flavoured lamb or chicken served on a toasted wrap with lettuce, tabouli, hummus and a side of flat breads
TRIO OF SLIDERS $15.50
- Marinated lamb, Peri Peri chicken and Thai beef served filled with salad, tomato and grilled cheese
CHEF’S SOUP $9.50
- Piping hot soup with toasted rosemary focaccia. Small
STEAK - Grilled minute steak, beetroot, slaw, tomato, fried egg, onion rings, grilled cheese on a toasted bun served with tomato relish and lattice fries $20.00
W/ cheese, spicy tomato salsa, sour cream $16.00
Add Fries $6.00

Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
Hoki bites with fat chips, tartare and lemon $10.00
Beer battered blue cod with fat chips and salad $25.00
Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50

Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
-Cream Cheese And Raspberry Jam $8.00
Toasted Bagel
- Served with
-Add Bacon $4.00
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
-Salmon $16.50
-Bacon $15.50

Cucumber N/A
Subway Club N/A
Wrap N/A
Tomato N/A
Steak, Egg and Cheese N/A
Cheddar N/A
Hot Chilli N/A
Chicken & Bacon Ranch Melt N/A

Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
Falafel (V) Pita R $10.90 / P $8.90
Breakfast Pita R $10.90 / P $8.90
Brownie $2.50
Roast Beef Pita R $10.90 / P $8.90
Roast Beef Salad R $10.90 / P $8.90
Roast Lamb Pita R $11.50 / P $9.50
Falafel (V) Salad R $11.90 / P $9.90

- 4 pieces Avocado Nigiri
Fresh Salmon Nigiri
- 3 pieces Prawn Nigiri
- 8 pieces Jumbo Teriyaki Chicken
- 4 pieces of Inari
- 12 pieces Fresh Salmon Nigiri
- 4 pieces Cucumber Hosomaki
Teriyaki Chicken

Chicken Ranch salad $13
- greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
Nachos $14
- chilli beans, salsa & cheese on corn chips with sour cream
Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
Scottsman breakfast $15
- bacon, eggs, sausages, baked beans & toast
Crepes $14
- thin rolled pancakes with apples & cinnamon or lemon & sugar
Cuban pork sandwich $12
- thick slice ham with cheese, mustard & slaw on toasted homemade breads
Lamb wrap $14
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
Big breakfast $18
- bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast

-3 Cheeses $18
Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
-pasta bolognese+I scoop of ice cream+I glass of syrup $12
-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.

-add extra slider $5.50
Shoestring fries $8.00
- With garlic aioli
Available until 10pm
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
Pork & chive dumplings $8.00
- With dipping sauces
Mini spring rolls $8.00
- With sweet chilli sauce
Local fish
- Crumbed with greens,tomato,tartare
Platter (10) $49.90

Gourmet ice cream $11.50
- three flavours of gourmet ice cream served with whipped cream and fresh fruit
Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
Caramelized onions $3.00
Mashed potato $3.50
Steak fries $5.00
Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
Fried egg $2.00

Shaslik $15.00
Tahini Sauce
- Sesame seed paste infused with lemon juice, garlic & chopped parsley.
Muska Boregi $12.00 /$19.50
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish. (3 pieces/ 5 pieces)
Mushroom Shish $5.00
- chargrilled mushrooms
Kafta Shish S $13.00 L $19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
Chicken Shish S $13.00 L $19.00
- Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
Ice Cream Selection $9.00
- Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.

AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete
PULLED PORK TORTILLAS $18.00
- served with a bean salsa, guacamole and sour cream
CRUMBED CHICKEN BURGER $15.00
- with bacon, brie and onion jam on a brioche bun
CHICKEN SALAD $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
- SALMON $18.50
-BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
- BACON $17.00
FRENCH TOAST $16.00
- on Ciabatta , bacon, banana and maple syrup