McGregor's Bakery in Otago Menu

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Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.

Nearby Sample Menus

Prosciutto $24.00
- crudo di parma, rocket, mozzarella
Calabrese $24.00
- spicy 'nduja piccanti, capsicum, mozzarella
Pepata Di Cozze $14.00
- mussels, clams, white wine, peppercorn, lemon
Caprese $15.00
- bufala di mozzarella, tomato, basil
Lasagne $24.00
- beef ragu
Ortolana $24.00
- aubergine, capsicum, mozzarella, ricotta
French fries, garlic, parsley $8.00
Patata Al Forno $9.00
- roast potato, garlic, evo

Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
Soup of the day $12
- Soup of the day served with warm ciabatta bread
Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
Cheesy Herb Loaf $11
Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese

Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
Bread for One $6.00
- With conflt garlic butter
Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh

Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
Moroccan Chicken $16
- with 3 organic salads
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Organic Vegetable Soup $13
- with artisan toasted
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.

Sizzling Chilli & Peppers $20.00
- zucchini mushroom cauliflower, capsicum, onion/Chicken Pork Beef
Plah Prawns salad w cashew nuts spicy $22.50
Fried Tofu 6 $7.50
Pa Nang Curry, chicken pork $18.50
Thaitanium chicken Drums curry 3 drums $18.50
Chicken Satay sticks 4 $8.00
Curry puff Chicken 4 $7.50
Fried Chicken Wings $9.50

gluten free, dairy free & vegetarian options available!
Star toasted sandwich or plain cheese rolls $13.00
- Toasted sandwiches comes with your choice of 3 fillings: cheese, tomato, ham, pineapple, onion & your choice of hot fries or cake
Victorian lambs fry $18.00
- Victorian classic lamb's liver & bacon cooked to perfection with our rich gravy served on top of creamy mashed potatoes
Chef's special
- Ask our staff what tempting treat we have today
Mount cook salmon fillet $22.00
- Tender & juicy salmon fillet baked then served with salad & fries or with potatoes & vegetables finished with our special mint & mango dressing
Lamb shank supreme $23.00
- Tender braiser juicy lamb shank served on our fluffy mashed potato with steamed vegetables finished with flavoursome jue & mint sauce
Fish of the day s($15.00) M($20.00)
- Fresh fish of the day cooked to perfection in our special beer batter served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
Creamy chicken enchilada $24.00
- Tender sautéed chicken breast, mushrooms bound in a creamy sauce with a hint or garlic whapped in flat bread then topped with our tomato salsa & grilled with cheese. Served with a crispy salad

Roasted Root Vegetables $7.00
Salmon & Prawn $28.00
- with tomato, spring onion & finished with capers.
Steamed Seasonal Vegetables $7.00
Kumara & Potato Gratin $7.00
Vegetable Pappardelle Pasta $24.00
- Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
Prawn & Vegetable Tempura $13.00
- with Ten tsuyu dipping sauce.
Rustic Fries $9.00
- with aioli & tomato sauce.
AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.

Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Homemade bread loaf with olive oil or butter $3
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction

Sole fillet and fries( with salad) $13.80
Wedges with sour cream $6.40
Omelette $10.50
- Ham cheese, tomato with salad
Breakfast $10.50
- Bacon, eggs, tomato and toast
Chips $5.90
- Bowl
Corn and bacon chowder $9.00
Sandwiches $2.7-$4
- As displayed
Focaccia bread $1.50

Paprika toasted nuts - olives $9.5
Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
Green salad $7
High country lamb broth - lamb popcorn - green herb aioli $18.5
Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
Fish of the day $28

Vegetarian Frittata (GF) $20.00
- A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
Vegetarian Sensation $22.00
- A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
Greek Salad $22.00
- Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
Eggs Benedict (GF) $20.00
- English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam
Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.

Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
Eggs on toast $11
- Free Range Eggs Any Style on Five Grain or Ciabatta
High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
Salmon eggs benedict $18
- Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
-OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
Creamy porridge
- Porridge with Fruit, Nuts & Maple Syrup or Honey.
Bacon buttie $10
- In ciabatta, loaded w/ free range bacon and choice of sauces
French toast $18
- Sweet and sour and delicious with Bacon, Banana & Maple Syrup

-Plain $6
-Fruit preserves $7
-Spinach
Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
Half Portion $12.50
- Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
Half-portion $13.50
- Choose one of the following:
French Toast or Waffles $16.50
-Basil pesto $7.50

-BLT Streaky bacon, tomato slices, lettuce & chutney
Nacho’s $14.00
- corn chips topped with beef & bean mix topped with heese & sour cream
Moroccan Chicken Breast $28.50
- dusted in Moroccan spices Topped with minted yoghurt sauce served with gourmet potatoes & salad
Ruby’s Pork Ribs $18.00
- 6 braised ribs with orange & hoisin Sauce
-served with bacon cheese & sour cream $14.50
Wedge’s $10.00
- served with sweet chilli sauce & Sour cream
Ruby’s Pork Ribs $20.00
- 6 ribs braised & lashed with orange & hoisin sauce with fries & Garden Salad
Lemon Tart $12.00
- with berry sorbet & whipped cream

Arancini (V) (GF) $13
- Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
BLT (GF) $11.50
- Chargrilled bacon on toasted italian loaf with cos lettuce, tomato and aioli
Pulled Pork $20
- With apple and fennel slav
House Coleslaw $4
Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
Ice Cream Sundae $10
- Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
Cajun Wedeges $8
House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary