Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Affogato $9.50
two scoops of gourmet vanilla ice cream doused with a shot of espresso.
Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
Green beans tossed through butter and almonds $7.50
French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
Hand-cut fries with aioli $7.50
Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
Baby octopus salad with tahini paste and lime juice. GF, DF, NF
STEAMED DIM SIM AND DUMPLINGS
Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
FROM THE SOUTHERN OCEAN
Classic prawn salad in a creamy Marie Rose sauce: GF, NF
BREAD
Variety of freshly baked bread rolls (GF available upon request)
FLAME ROTISSERIE
Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
SOUP
Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
FROM THE GRILL
Twice-cooked pork belly in teriyaki sauce. NF, DF
SWEET TREATS
Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
Additional scone trap $1.00
Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
Larnach Castle pie of the day served with fat chips and salad $16.00
Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
Soup of the Day Served with in house bread $11.00
Bowl of Chips $4.50
Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
Chicken Roti $15.50
Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
Quinoa Prawn Stack (GF) $19.50
Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
Breakfast Quesadilla $16.50
Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
Brioche French Toast $15.50
Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup