McGregor's Bakery in Otago Menu

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Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.

Nearby Sample Menus

-8 pcs $15
Sushi main $15.50
-8 pcs $10.50
●teriyaki chicken curry
- Grilled Chicken with Chicken Curry
-10 pcs $10.50
-10 pcs $15.50
Temaki kimpira $3.00
- Marinated Vegetables, Spring Onion
●salmon avocado mango roll

Breakfast Stack $20.90
- choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
Hearth Seeded Rye Toast $4.00
Roast chicken with rocket & lemon herb mayo $13.90
Cast iron omelette $23.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
Bacon $5.00
Vega works $20.90
- mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
Saddle Hill $13.90
- Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base

200g.SIRLOIN $29.50
CALAMARI $12.50
- parmesan coating - garlic aioli dip.
BAKED BEANS $3.00
JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
STEAK SANDWICH $15.00
- char grilled Hereford fillet medium rare on garlic toast w onion jam, aioli dressing,battered onion rings & fries >>
CAULIFLOWER GRATIN $15.00
- oven baked w cheddar & mozzarella cheese – grilled turkish bread.
CHOCOLATE PUDDING $10.50
- w vanilla ice cream & chocolate sauce.
FISH & CHIPS $15.00
- crispy battered fish of the day w fries & tartare sauce .

Avocado, grilled halloumi & tomato
Cold smoked Aoraki salmon, capers & cream cheese
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Chicken quesadilla w/ melted cheddar red onion and guacamole
Cured pastrami, grilled mozzarella& aioli
all toasted sandwiches served with chips and aioli
Bowl of fries $6.00
Garlic bread & dips $6.00

Lamb Shank(s) S $22.50 / D $32.50
- Slow cooked with onion, tomato, bay leaves, red wine & rosemary, placed on creamy mash.
Chicken Breast $29.50
- Oven baked Chicken W melted brie, cranberries & wrapped in streaky bacon. Served with pea puree & plum sauce. With Vegetables OR French fries & Salad
Chicken Caesar Salad $21.50
- Crispy lettuce tossed with bacon, crispy croutons, parmesan cheese & topped with seasoned chicken fillets & served W Our Caesar Dressing. With poached egg
Toast $2.00
Gravy $1.50
Garlic Cottage Loaf $7.50
- Choice of Sweet Chilli or Cheese
Thai Green Curry Chicken $16.50
- A delicious light curry combined with pan fried sliced Chicken Breast & placed on Rice. Mild/ Medium/ Hot
-Add Mushroom Sauce, Garlic Butter OR Peppercorn Sauce $3.00

Southern Blue Cod $32
- hand cut chips, caper mayo
Bacon butty $12
- hollandaise, rocket
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Cheese Board $36
- selection of kiwi cheese, chutney, bread
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
Butterfish Tacos $28
- coriander cream, burnt chilli
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce

Chicken Naan $5.00
- naan bread with a stuffing of coarsely chopped chicken tikka
Chole Masala $13.00
- traditional north Indian style chickpeas in a tomato and onion based gravy
Raita $3.00
Onion Kulcha $4.00
- leavened flabread freshly baked in tandoor and stuffed with chopped onions
Bombay Aloo (No Rice) $6.00
- diced potatoes lightly tossed in butter with cumin and mustard seeds with a tempering of curry leaves
Chocolate Naan $4.00
- house specialty, naan bread sprinkled with dark chocolate
Balti $14.00
- famous dish from birmingham, meat cooked with seasonal vegetables and tempered with fenugreek and ginger
Barra Kebab (5 Pcs) $14.00
- tender lamb tenderloin pieces marinated in spices and cooked to perfection in tandoor

-Barbers Vintage Reserve Cheddar
Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
-Smokey sweet peach chutney
-Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
- Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
-Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons

FISHERMANS BASKET $12 .50
- includes: 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips for
CHICKEN BREAST TOM LOWER S/S TOP $7.50
CHICKEN TENDERS $1.20
BATTERED SCALLOPS $2.30
HOTDOG $2.50
COCONUT BATTERED BANANA $2.50
BCN/EGG MEAT/BACN/EGG TOM LOWER S/S TOP $7.50
HASH BROWNS $1.20

Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
Energy Drinks $5
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Juices $5
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Native Kumara Chips $7.5

House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
New Zealand Cheese Selection 25 for three/36 for five
Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15

Soup N/A
Delicious Homemade Scones, Muffins and Cakes N/A
Pasta Salad N/A
Club Sandwiches N/A
Sandwiches N/A
Muesli Pot $8.50
- with peaches and yogurt.
Bacon Butty $8.00
- bacon, bbq sauce, onion, bread
Kid's Lunch Box N/A

Hand cut French fries(V) $9.00
- Parmersan / truffle salt
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
Brie de Meaux (cow, soft, region de Meaux)
With Akaora smoked salmon or smoked chicken $23.00
French Onion $16:00
- Gruyere puff pastry crust
Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
6 for $42.00

Vegetarian Medley
- Changes seasonally, please ask your friendly wait staff
Cheeseboard $16.50
- 2 cheeses served with chutney and lavosh
Chicken Liver Plate $15.00
- With a pear chutney. Served with toasted flatbread
Vegetarian Sandwich
- Changes daily, please ask your friendly wait staff
1/2 Chicken $27.00
- Marinated in chilli, lime and ginger
Strawberry Ambrosia $7.50
- With white chocolate and marshmallows
Crinkle Cut Chips with Aioli $6.50
NZ Green Lipped Mussels $16.00
- In a coconut curry sauce. Served with homemade mini bread rolls

Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
Local free range poached or scrambled eggs on ciabatta toast $10.5
house smoked salmon $17
Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
house seed toast (g.f.) (d.f.) (vegan) $3
Eggs benedict served on ciabatta with spinach and field mushroom $15.5
field mushrooms $4
free range bacon $5