Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
Sticky Date Cake $9.95
Topped with a butterscotch sauce, served warm with whipped cream & ice cream
Mixed Berry Parfait $9.95
Served with vanilla ice cream, marshmallows & whipped cream
Blue Cod fillet $8.00 each
Garlic Bread $9.95
Toasted loaf with creamy garlic butter
Crumbed Mushrooms $16.95
Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
Chicken Enchilada $19.95
Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
The Scotsman $32.90
Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
Eggs Benedict $16.90
With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
Ice Cream Sundae Small $6.90 Large $8.90
Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
Lamb Shank $21.90
A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
Fluffy Omelette $17.90
A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
Lambs Fry and Bacon $16.90
A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Seafood Chowder $13.50
A taste sensation! Filled with seafood and served with the chef’s choice of bread.
Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00