McGregor's Bakery in Otago Menu

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Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.

Nearby Sample Menus

Devil Burger Reg $10.50, Large $12.50
- Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish. Devil Recommends: Add Edam Cheese
The Blue Devil Reg $13.50, Large $15.50
- Prime NZ Beef, blue cheese, streaky bacon, tomato relish, fancy lettuce, tomato, red onion & aioli.
Out To Lunch Reg $12.00, Large $14.00
- Grilled Chicken Tenderloins, feta cheese, a sundried tomato-olive chutney, fancy lettuce, tomato, cucumber, red onion & aioli.
Executioner $16.50
- Prime NZ Ribeye Steak strips, streaky bacon, grilled mushrooms, Devil relish, crisp iceberg lettuce, tomato, red onion & aioli tomato, cucumber, red onion & aioli
Bottomless Pit Reg $14.50, Large $16.50
- Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & aioli.
Devil Steak Burger Large $19.50
- Prime NZ Ribeye Steak, edam cheese, streaky bacon, hash brown, tomato relish, fancy lettuce, tomato, red onion & aioli.
Yankee Devil Reg $11.50, Large $14.50
- Prime NZ Beef, edam cheese, pickles, American mustard, fancy lettuce, tomato, red onion, aioli & tomato relish.
Chips with Aioli Sauce $5.00

seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
-Brunch: add bacon $3.00
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
-Brunch: add bacon $3.00
thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
-Lunch: add fries $3.00
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)

Edamame $6.00
- steamed japanese green beans.
-9 Pieces $14.00
Teppan Tofu and Vegetables $17.00
- Deep fried tofu and stir fried vegetables with teriyaki sauce.
Teppan Beef $18.00
- Grilled beef with teriyaki sauce.
Teppan Chicken $18.00
- Griilled chicken with teriyaki sauce.
-12 Pieces $18.00
All dishes served with rice
Yakisoba Chicken $13.50
- stir fried egg noodle with chicken

Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
Ham $7.9
- with mustard and organic salad
Made to order sandwiches
Organic Soup $13
- with artisan toast
Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing
Smoked Salmon on Toast $9.5
- with lemon, capers and cream cheese

MARKET FISH $34.00
- Ask your server for the fresh fish of the day.
Garlic & Herb Baguette $9.00
Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
Rustic Fries $9.00
Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.
Steamed Seasonal Vegetables $7.00
ANGUS EYE FILLET $39.00
- The most tender cut of beef, Grass Fed, NZ Reared. 250gm.

Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Parmesan agria potato beignet $10.00
- paprika & chives

Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli

Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
Ciabatta Dipping Plate $10.00
- With Grove olive oil.
Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
Spiced Wedges $14.00
- With sweet chilli and sour cream
From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.

Open Chicken Sandwich $20.00
- served with fries
Chicken $20.00
- Cranberry / Apricot
Fish and Chips $20.00
- served with side salad and tartare sauce
Chicken Cordon Bleu $20.00
- served with salad and fries
Vegetarian $20.00
Bowl of Fries $5.00
- with tomato sauce
Open Steak Sandwich $20.00
- served with fries
Hawaiian $20.00

Chicken Caesar Pita R $11.50 / P $9.50
Cookie Fix $2.00
Roast Beef Salad R $10.90 / P $8.90
Grilled Wedges $4.90
Brownie $2.50
Ediballs or for two packs $3 / $5
Chicken Crave Pita R $11.50 / P $9.50
Roast Lamb Pita R $11.50 / P $9.50

Coast to Coast (GF)(DF) $28.50
- Otago blue cod fillets, either crumbed & pan fried or battered, served with straight cut fries.
Chicken Breast $23.50
- Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.
Herb Loaf $9.50
Herb Loaf $9.50
- Home Baked herb loaf topped with rosemary oil & sea salt, served with garlic and chilli butters.
Sirloin Steak (GF) $29.50
- 250g sirloin steak, cooked to your request, served with creamy garlic mash, field mushrooms, asparagus, blue cheese & mushroom butter.
-add chicken $5.00
Avocado Breakfast Toast $18.00
- Fresh avocado spread over toasted multigrain bread, topped with poached eggs & green salad
Sole Paupiette $23.50
- Pan fried fillet of sole stuffed with spinach & ricotta, served with gourmet potatoes and a white wine dill sauce.

Mutton $4.20
Steak and pepper $3.30
Mince $3.00
Scrambled eggs $10.90
Chicken $4.20
Sausages and eggs $15.90
Extra fillings $0.50
Baked beans or spaghetti on toast $8.00

Ossau Iraty (sheep, semi hard, region Basque)
Served with French baguette / crackers / Dried fruits / nuts /quince paste
Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
French Onion $16:00
- Gruyere puff pastry crust
Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
4 for $32.00

Wedges $$11.00
Pepperoni
- Premium pepperoni, mozzarella and mushrooms
-Small $15.50
-Medium $22.50
Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
-Small $14.50
Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream

Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
Toast - vogels or sourdough with ... $4.00
Toast & Preserves $5.50
- Vogels or sourdough
Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
Granola $9.00
- Berry compote & yoghurt
Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
Cheese Roll $2.00
- Avocado $3.50