McGregor's Bakery in Otago Menu

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Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.

Nearby Sample Menus

Vegetarian delight
Bacon burger
Batter sausage
human chicken & shrimps
Chicken
●Seafood dishes
Human beef and scallops
-Beef and black bean sauce

Hawaiian
- Succulent ham off the bone, pineapple and herbs
Skinny Dips & Breads $15.00
- Pesto pizza bread served with Winnies' homemade dips
Small $17.50
BBQ Chicken
- Chicken fillet, onion, capsicum and bacon, drizzled with BBQ sauce
Chicken Wings $14.00
- Succulent chicken wings, served with your choice of: hot sauce with blue cheese dip, lemon pepper with aioli, honey soy, Moroccan with mint yogurt, cajun with chipotle mayo, or BBQ sauce
Large $38.50
Medium $30.50
Large $36.50

-Brunch: add bacon $3.00
smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00

HARRAWAY OAT PORRIDGE $11 (DF)
- toasted pecans, apple + maple syrupchoose almond / coconut / soy milk
MAPLE SALAD rimu smoked bacon, blue cheese, shaved pear, toasted walnuts + maple vinaigrette (GF) $18
CRAB LINGUINI $23
- gremolata crumb, preserved lemon, cherry tomatoes + cured egg yolk
BAGELS $6.5
- Fix + Fogg peanut butter
ARANCINI $10
- roasted pumpkin, pine nut, feta + sage aioli
ADD $3
- hollandaise / gluten free bread
CURRIED PRAWN BROTH $15
- panko prawns, julienne vegetables, rice noodles + green curry broth
EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $16
- spinach

KIMCHI CASSEROLE $14.00
- Available Options: Beef / Pork / Chicken Tuna / Mackerel Pike
DUMPLING SOUP $13.00
STIR FRIED SPICY SQUID $16.00
SPICY CHICKEN STEW $14.00
KIMCHI SOUP $4.00
Noodles $14.00
DEEP FRIED DUMPLING $7.00
JELLY TOFU STEW $13.00
- Available Options: Beef Pork Chicken Tuna Seafood Kimchi

Brill $5.50
Spring Roll (vegetarian) $3.00
-1/2 Doz $20.00
Crumbed Scallops $2.00 each
House Fish $4.50
Salt n Pepper Squid five for $5.00
Blue Cod $7.60
Fatties & Shoestrings 1 Scoop $3.50 / 2 Scoop $5.40

Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
BBQ Pork Ribs 1/2 kg $25 one kg $40
- Slow cooked till tender, served with chips & a corn cob
Bullock Bar Beef Nachos $15
- corn chips, melted cheese, sour cream & Jalapenos
Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
Garlic flat bread $7 with cheese $10
Chips with aioli & tomato sauce $7

- 4 pcs $4.00
- 4 pcs $4.50
13. Teriyaki Beef $16.00
29. Salmon avocado mango sushi
27. Teriyaki chicken sushi
9. Tuna tataki -6 pcs $9.00
30. Fried chicken sushi 6pcs + miso soup $13.00
4. Karaage chicken $9.00
- crispy chicken -6 pcs

PLAIN MEAT PATTY (S/S) LOWER TOMATO TOP
BACON MEAT/BACN TOM LOW S/SOUR TOP $7.00
CHICKEN BREAST TOM LOWER S/S TOP $7.50
CHICKEN TENDERS $1.20
ALL BURGERS HAVE ONION,BEETROOT,COLESLAW,S/OUR / TOMATO SAUCE
HASH BROWNS $1.20
FISH BITES $0.90
SWEET & SOUR CHICKEN AND RICE $9.90

Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
Chunky Chips Cheese And Curry $9.00
Curry Sauce $2.50
Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
Mussels (1) $2.00
- One delicious New Zealand mussel
Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
Cheese $1.50

Bloody mary $14.00
- vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
Pier’s chocolate brownie $15.00
- served with toffee fudge sauce and vanilla bean ice cream
Eggs any style $12.00
- on toasted sourdough bread
Veggie big breakfast $18.00
- poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
Southland premium lamb shoulder $89.00
- 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00

Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
Wakatipu Grill risotto of the day GF, V E/M19.5/28
Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26

Panini $6.90
Mutton $4.20
Steak and onion $3.30
Large club $5.00
Bacon and egg $3.00
Gourmet rolls $5.80
Mince $3.00
Steak and pepper $3.30

1876 Big Breakfast (GF) $16.50
- Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
Mega $35
Market Fish $25
- In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
Smoked Fish Croquettes $13
- Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
Buttered Toast $4
BLT (GF) $11.50
- Chargrilled bacon on toasted italian loaf with cos lettuce, tomato and aioli