McGregor's Bakery in Otago Menu

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Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.

Nearby Sample Menus

Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
Half Dozen oysters with White Kimchi Jelly $26.00
Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00

Spicy Sashimi Salad $10.00
Crispy chicken $4.50
Chicken Curry $11.00
- with curried vegetables
Buta Shogoyaki $15.90
- pork capsicum and onion in ginger sauce
Tofu Pirikara $7.00
- pan fried tofu with chili sauce
Salmon Steak $14.50
Chicken pork, beef tofu or plain $10.00
Tamago Egg-6 pcs $7.50

Prawn tempura
- 4 Pcs
Rice
Tofu teriyaki don
Hikari bento
- Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
Agedashi tofu
Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
Edamame (V) (GF)

Beef black bean sauce $10.90
Wonton $10.50
Roast Duck $10.90
Fusion Fish $2.00
Lemon Fish $11.50
Pork $9.90
Yang Zhou fried rice $11.90
Cantonese style beef $12.90

Combination Satay $7.00
- Grilled marinated beef on a bed of steamed rice, salad and topped with our special peanut sauce
Combination Ginger on Rice $10.00
Bottles of Peanut Sauce $9.00
Pork Fried Rice $9.00
Vegetarian Fried Rice $8.00
Steak and Vegetables $9.00
Cashew Nuts $3.00
Seafood and Vegetables $10.00

Green Curry $23.50
- broccoli, green pea & zucchini/chicken/pork/beef/vegetables & tofu/roasted duck/tiger prawns/blue cod fish/seafood
Sizzling Oyster Sauce $20.00
- broccoli mushroom carrot cauliflower, young corn, onion/Chicken pork beef vegetables & tofu
Spicy Herby Blue Cod Fish $28.00
- mild medium or hot
Prawn on toast 4 $12.00
Chicken Satay sticks 4 $8.00
Pa-nang Curry $25.50
- scallops, tiger prawns
Red Curry $17.00
- chicken, pork, bee, vegetarian & tofu
Sizzling Chilli & Peppers $20.00
- zucchini mushroom cauliflower, capsicum, onion/Chicken Pork Beef

Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)

- or smoked salmon $16.50
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
EGGS BENEDICT
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
MUSHROOMS ON TOAST
EGGS ON TOAST
your choice of eggs on toast $10.00

Chicken tikka masala $15.90
- Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite
Aloo gobhi $15.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
Chicken/lamb biryani $15.90
- Basmati rice and boneless cubes of chicken/lamb cooked together, richly flavoured with nuts and raisins
Tandoori chicken (half) $12.90
- Tender spring chicken marinated and grilled in the tandoor
Chicken tikka kebab $10.90
- Fillets of boneless chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor
Kashmiri naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
Kachumber salad $6.50
- Diced onion, cucumber and tomatoes mixed with tangy spices
Lamb madras $15.90
- Boneless cubes of lamb cooked with traditional spices and coconut

Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie
Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
Yukkie $3
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Mushroom & Truffle Oil Risotto $15
Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
Real Chocolate Ice Cream Sundae $12
Garlic Bread $7

Rustic fries $10.00
- served with tomato sauce & garlic aioli
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
Nevis $19.00
- Fresh basil, tomato & mozzarella
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
Chicken tenders $12.00

4 Prawn Twisters $7
- 4 pieces of peeled prawns with fresh herbs in a crispy pastry served with aioli sauce
52 Vegetable Tofu Curry $13.50
- Seasonal vegetable cooked in milk spiced gravy and potato
15 Kong Foo Chow $10.90
- Fish rice noodles, chicken, shrimps, fish cakes, vegetables and finished in delicious thick egg gravy
31 Udang Curry $19.90
- Prawns and potato cooked in traditional Malaysian style curry
7 Chicken Korma $10
- Chicken cook to perfection in rich coconut cream, almond and cashew nut paste
45 Mee Goreng $14
- Mamak Style egg noodle wok fried with chicken, shrimps, bean sprout and egg
5 Mini Cocktail Vegetable Samosa $5
- Vegetable fried triangle pocket served with sweet Thai sauce
24 Penang Fish Curry $16.90
- Boneless fish with lady finger, eggplant set on a rich gravy

Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50

Two Fried Eggs $4.00
Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
$22.00 (1 Shank)
Soup of the Day $12.50
- Served with toasted Ciabatta Bread
Crispy Garlic Bread $7.50
- Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
$21.00 (Main)
Steamed Rice $5.00
Fish of the Day P.O.A
- Please ask our wait staff for today’s fish special

Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads
Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
check out blackboards for specials and desserts
Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese
Pasta $19.50
- See our blackboard for the pasta of the week