McGregor's Bakery in Otago Menu

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Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.

Nearby Sample Menus

Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Polenta Chips $7.00
- With aioli
Bread for One $6.00
- With conflt garlic butter
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Duo of Cheese $17.00
- With house-made chutneys and crackers
Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries

Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
Bacon and free range eggs $14.00
- With toasted ciabatta
BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips

Garlic bread $3.50
Xtra Large $3.90
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Beef and onion $5.00
- Beef & onion topped with mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Chocolate mousse $3.50

Tandoori Fish Tikka (4 Pieces) $14.90
- Fillet of fish marinated in homemade spices, yoghurt and mustard oil and char grilled to perfection. A house speciality.
Dal Makhani $15.90
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
Onion Bhajees $6.50
- Crispy onion fritters - a Bombay specialty!
Prawn Jalfrezi $18.90
Chicken or Lamb Bhuna $16.90
- Cubes of chicken or lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
Tandoori Chicken (Half) $13.90
- Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
Halwa $6.50
- Carrot pudding garnished with assorted nuts.
Ras Gulla $6.50
- Soft cheese dumpling in syrup.

La Pistolet $8.00
- w pulled pork & crackling or cordero de plata lamb & marinated onions
Beans & Rice or Slaw $8.00
Mini Pescado Croquettes $9.00
- fresh fish croquettes
Salsa Cruda $4.00
- Mild red
Beef Fajita $27.00
- w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
Carne Asdad $15.00
- w crema & salsa
Diablo Fuego $4.00
- HOT!!
Pulled Pork $15.00
- w crackling and crema & salsa

Sole fillets (grilled or battered) $19.90
Fries $4.00
ROAST LAMB $12.50
PANCAKES $10.00
- Fresh daily, with fruit yoghurt, fruit salad or maple syrup
Roast of the day (pork or beef) $17.90
Prime T-bone steak (350g) $25.90
Beef and Guinness hotpot $18.90
- with mash and gravy
Pork Ribs $8.90
- with barbeque sauce

Half Roll $3.20
- teriyaki chicken, salmon,prawn, Crispy chicken
Chicken noodle soup $8.00
Teriyaki Chicken Sushi with avocado $3.50 / $6.50
Teriyaki Beef with rice $8.50
Omelet,beef in tomato sauce $8.50
Black bean noodles with chicken $8.00
Chicken Combi Sushi $3.50 / $6.50
- teriyaki, chilli, smoked chicken
Chilli spicy Seafood $9.50
- with rice

Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
Homegrown mixed leaf and herb salad $7.00
Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00
Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a
Creamy leek & silverbeet $7.00

Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam

VKNOW's Tomato Bruschetta & Basil jus $12.00
VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
Yukkie $3.00
Large $27.00
Steamed Green Vegetables $10.00
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
Garlic Bread $7.00
Three Berry Parfait $12.00

Butter & Anathoth raspberyy jam
Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
Soup Of The Day $13.00
- Served with house made sour dough
Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
Avocado, cows feta, toasted seeds & lemon
Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket

Bluff black foot abalone 150/500g
- Braised with oyster sauce
Crispy skin chicken (free range) half $35.00/whole $65.00
Fiordland crayfish 128/500g
- Sashimi and congee
Natural or steamed with ginger, garlic and vermicelli
Shitaki mushroom wonton $12.00
Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
Bluff black foot abalone 150/500g
- Shabu Shabu
Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce

Tagliatelles au Roquefort $17
- Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
Bruschetta
-Mousse au Chocolat / Chocolate mousse $9
-3 Cheeses $18
-La paysanne $14
- Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce

Taro ball no3 $8.00
- red bean + peanut + boba
Red bean shaved ice w/condensed milk $11.80
Purple rice no1 $8.50
- mung bean+barley+small taro ball
Taro ball no4 $8.00
- taro + red bean + boba
Purple rice no2 $8.50
- sweet potato+barley+small taro ball
Taro ball no2 $8.00
- sweet potato + barley + boba
Red bean crushed ice w/matcha $13.80
Mochi ball(red bean/peanuts $5.00

CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
NO5 MEZZE & DESSERT $60pp
NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp