A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
Pan-fried Marlborough Salmon $26.50
Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
Fish & Chips $9.90
Chicken, Bacon & Avocado Sandwich $19.50
Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
Homemade Chicken Cordon Bleu $22.50
Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Chorizo & Tomato Penne $18.50
Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Brownie Sundae $12.50
Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
Sticky Date Pudding $12.50
Sticky date pudding drizzled in toffee sauce and served with ice cream
Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
Blackened market fish $ 38.00
almond skordallia, sweet corn succotash.
Salted caramel parfait POP $18.00
Chocolate soil, peanut butter mousse.
Savannah Angus $40.00
The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
Pan fried chicken breast, spinach and creamy mushroom sauce
Seafood Chowder $18.00
Stacks classic seafood chowder served with roasted garlic bread
Pan Fried Market Fish $27.00
Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
Calamari Salad $22.00
Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
Toni Pepperoni $26.00
Pepperoni, roasted red pepper, kalamata olives
Fish & Chips $27.00
Fish of the day, tartare sauce, chips, garden salad and lemon wedges
Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
Kids Toast $6.50
Kids toast served with jam & peanut butter
Toasted Sandwiches(GF*) $6.50
Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
Pork Belly Salad (GF) $18.00
Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
Classic Caesar Salad $16.00
Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
Eggs Benedict (GF*) $17.50
A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
Kids Toasted Sandwich $7.50
Toasted cheese sandwich and fries with tomato sauce
Toasted BLT (GF*) $16.50
Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)