McGregor's Bakery in Otago Menu

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Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.

Nearby Sample Menus

Panna Cotta $5.90
- A creamy, vanilla infused Italian custard served with a seasonal fruit topping
- L $19.90
- M $13.20
Italian *(GF)) (V) $7.40
- Fresh lettuce, tomato, cucumber and olives with a balsamic dressing
Spaghetti *(GF) E 14.50 / M 17.90
- Seasoned lean beef and pork mince, slowly cooked in a flavoursome homemade tomato sauce.
Roasted Pumpkin Calzone from Campania (V) $16.90
- Pizza base turnover filled with roasted pumpkin, spinach, ricotta, parmesan and provolone cheese, topped with Italian tomato sauce and parmesan cheese
Steak* Grilled to your liking
Lasagna E 14.50 / M 18.50
- Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella and parmesan

Bacon & egg
1/2 Roasted duck
For 4 people
fried noodles
These dishes are all served with rice
-Small
Tomato on rice
●Large party packs
- You can choose:

BATTERED FISH $27
- marinated slaw, paprika salt shoestring fries + tartare sauce
SOUP OF THE DAY + toasted focaccia $13
CURRIED PRAWN BROTH $15
- panko prawns, julienne vegetables, rice noodles + green curry broth
RISOTTO $24
- arborio rice, wild mushrooms, pine nuts, spinach + parmesan $18 + meat (GF)
SWEET OR SAVOURY MUFFINS $4.20
- (ask for flavours)
PO’BOY $19
- French baguette, slow braised pork + pickled slaw
CHAI CRÈME BRÛLÉE $14
- pistachio + rose water shortbread
PORK BELLY $34
- celeriac puree, pickled fennel relish, smoked bacon roasted shallots + apple cider jus (GF)

Mint Chutney $4.00
- Yoghurt mixed with mint and spices
Saag Chicken or Lamb $18.00
- Chicken or lamb cooked in spinach with spices.
Butter Chicken $18.00
- Boneless chicken cooked in cashew, creamy, and tomato sauce mixed with Indian spices. Tastes even better with plain or garlic naan bread.
Chicken Afghani $18.00
- Chicken cooked in cashew sauce with cream.
Lamb Rogan Josh $18.00
- Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
Biryani Chicken or Lamb $18.00
- Rice and chicken or lamb are cooked together with cashew and spices to a make a glorious one-pot meal. Served with Raita.
Pulaoo Chicken, lamb or vegetables $16.50
- Rice cooked with chicken, lamb, or vegetables and spices.
Keema Naan $6.00
- Leavened bread with a stuffing of spicy minced lamb.

Please note that some fish may contain small bones.
Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
Change Plain Fries to Wedges $2.50
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
Onion Rings 200g $4.90
Extra Sour Cream $2.50

Meat Lovers Grill $17.00
- bacon, sausage, mini meat patties and steak with wedges and our sour cream.
Ice cream sunday $7.00
- Chocolate, strawberry or caramel
Seafood snack basket $13.00
- Prawn twisters, 2 fish bites, 2 squid rings and fries
Wedges $13.00
Fries $6.00
Open Steak Sandwich $19.50
- Toastd foccacia topped with cheese, sizzling seasoned beef and salad greens. Served with crosscut chips + aioli.
Nachos $13.00
Pasta of the day $16.50
- Served with garlic bread

7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive

Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro
Salsa Verde $4.00
- Mild green
Black Bean and Roasted Vegetables $10 B / $7 T
Cordero de Plata Lamb $10 B / $7 T
Pico de Gallo $4.00
- Mild diced
Beans & Rice or Slaw $8.00
Chilli flakes $3.00
Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas

Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
Chicken tenders $12.00
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
Rustic fries $10.00
- served with tomato sauce & garlic aioli
Salt & pepper squid $17.50
- with fries & garlic aioli

Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
In-house marinated Beef or Prawn skewers, served with a petite salad
Home smoked salmon served with fresh green salad all $15.50
Breads - Balsamic reduction, olive oil and the spread of the day
Add chicken or prawns and salmon ($5.00)
Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
Garlic bread

Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction

Doinjanggook $3.00
- Korean style Miso Soup
Bibimbab $18.50
- The most well know Korean rice dish, in which Namul (various seasoned vegetables), fried egg, and one of your choice (stir fried beef mince or Tofu) are put on top of steamed rice, that are placed in stone-roasted bowl. Comes with Doinjanggook (Korean Miso Soup) and Kimchi (Korean representative pickles)
Bul Gogi $23.00
- Stir-fried marinated, thinly sliced beef with veges, served on hot plate. Soy sauce based mild taste
Hesanmul Bokum $23.00
- Stir-fried prawns, squids and mussels with veges served on hot plate. Gochujang (Korean chili paste) based hot mild taste
Saewoo Jogae Bokum $7.00
- Stir fried Prawns and green mussels with Korean spicy sauce
Dak Tyigim $21.00
- Deep fried marinated chicken served on plate. With Original Spicy mayo dipping sauce
Kimbab & Fry Set $8.50
- 4 pieces of Kimbab (Korean Sushi Rolls), Choice of either Dak Tyigim (Deep fried Chicken) or Goon Mandu (Deep Fried Dumpling)
Don Kasu $19.50
- Korean style breaded, deep-fried pork cutlet

Fries $3.50
- with your choice of sauces
Double Angus with Cheese $10.90
- Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
Spicy Hen $ 9.50
- Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
Wedges $5.00
- With sweet chilli sauce and sour cream.
Angus Combo $10.50
- Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.
Onion Rings $4.00
- with Aioli

Soup of the Day $12.50
- Served with toasted Ciabatta Bread
Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
Wedges with Sour Cream and Sweet Chilli Sauce $6.00
$22.00 (1 Shank)
Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
Seafood Chowder $15.50
- Served with toasted Ciabatta Bread

House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
Half ‘n’ Half combos, extra $2.00
Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries