McGregor's Bakery in Otago Menu

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Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.

Nearby Sample Menus

Curry Chips $6.50
- Portion of chips covered in a mild, golden curry sauce.
Bacon $2.00
Devil Steak Burger Large $19.50
- Prime NZ Ribeye Steak, edam cheese, streaky bacon, hash brown, tomato relish, fancy lettuce, tomato, red onion & aioli.
Egg $1.00
Magic Mushrooms $8.50
- Whole Mushrooms crumbed and flash fried served with aioli.
Yankee Devil Reg $11.50, Large $14.50
- Prime NZ Beef, edam cheese, pickles, American mustard, fancy lettuce, tomato, red onion, aioli & tomato relish.
Edam Cheese $1.00
Devil's Hula Hoops $7.00
- Crispy crumbed onion rings served with aioli

Scallops $2.50
(if you would like Bluff oyster $35.00)
Oyster Pacific $2.00
Bluff Oyster Single $3.50
Sole $18.50/$14.50/$8.90
- mild flavor with delicate texture
Grouper Fillets
Hot Dog $2.20
Tomatoes $2.00

Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Two Free range eggs any style on toast $13
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Add: bacon, tomato, spinach, mushroom, avo $5ea

-Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
Add Sides:
Warm potato salad with cherry tomatoes, olives and spinach $9.50
-Crispy lemon squid on noodle salad with chilli and coriander dressing $17
Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
-Sausage $5
Bacon and egg turkish roll $9.90
Baked brie and onion pie $9.50

Sauteed southland paua $48.95
- Shaved paua (abalone), garlic butter, fried potatoes, cress
Seasonal oysters MP MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
Brie de meaux $12.95
- Black figs, local walnuts / Gooey soft - textured white rind cheese, mild, nutty with fruit flavours / Brie de meaux , France
Blue cheese butter $2.95
Wild country terraine $23.95
- Wild Southland boar pancetta & chicken liver pate, boysenberry gastric, piccalli vegetables, Roquette & Reggiano salad, soy & linseed sourdough
300 gm Lamb rack $45.95
- Southern alps merino
Blue rhapsody $12.95
- Hazelnut, cocoa,coconut, honey granola, blueberry gastric / Pasteurised cows milk blue cheese, smooth, sweet creaminess with green apple aromatics & christmas cake palate / Pohangina, manawatu, New Zealand
Apricot and rosemary financier $16.95
- Vanilla mousseline, poached rhubarb, raspberry tuile, raspberry sorbet

TIRAMISU $18.00
- kahlua, baileys, crème de cacao, absolut vanilla, cream
CHEESE SELECTION $32.00
- your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
SOUTHLAND BEEF FILLET $39.00
- potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
AFFOGATO $21.00
- house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie
SELECTION OF HOUSE MADE SORBETS $14.00
CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
Polenta chips w/ aioli $10.00
TODAY’S SOUP $16.00
- lombardi home-made bread

Options of Veges instead of Salad/Fries $1.60
Wedges $10.00
- Tasty fried Wedges served with Sour Cream and Sweet Chilli Sauce.
Open Chicken Sandwich $18.00
- Chicken sandwich served with salad, tomato and sweet chilli and aiolo dressing on warm Ciabatta bread.
We have a wide variety of dessert surprises each day on our Black Board Surprise Menu. See each day for our exciting options!
Open Bacon Sandwich $16.00
- Bacon sandwich served with salad,chutney, tomato and aioli on warm Ciabatta bread.
-Cheese Burger and Chips
- Free Drink and Free Sundae!!
Rib-Eye Steak (300g) $29.50
- Beautiful Rib-Eye Steak served with a dressed salad and fries. You can choose between garlic butter,mushroom or pepper sauce.
-Pasta
- Free Drink and Free Sundae!!

Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
Gohan $2.00
- steamed rice
Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
Edamame $5.00
- green soy beans
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion

Garlic bread
In-house marinated Beef or Prawn skewers, served with a petite salad
Breads - Balsamic reduction, olive oil and the spread of the day
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
Crispy fried Calamari with fries, salad and homemade aioli
Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
Crumbed Sole with fries, salad and tartare sauce

Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
Bowl of Chips $4.50
Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50

Eggs on toast $11
- Free Range Eggs Any Style on Five Grain or Ciabatta
Bacon & egg buttie $12
- As above with Egg
- Full serving $12
Gluten free $3
- Breakfasts containing bread can be made with gluten free bread
Salmon eggs benedict $18
- Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
- Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
-OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
French toast $18
- Sweet and sour and delicious with Bacon, Banana & Maple Syrup

Naan $2.50
- Plain flour bread cooked in tandoor oven, garnished with butter.
Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
all curries are served with rice.
Cheese naan $4.00
- Naan stuffed with cheese & coriander.
Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
Keema naan $4.50
- Naan stuffed with a spiced mince mixture.
Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
Saag paneer (palak paneer) $6.00
- Cottage cheese cooked in a fine mild puree of spinach & light spices.

Homemade Fresh Pasta $24.50
- See wait staff for chef's daily creation
Mac Kenzie Salmon $31.50
- Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
Beef Osso Bucco $27.50
- Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
Bowl of Salad $8.50
Mini Steak $13.50
- Served with salad & fries
Vanilla Ice Cream $13.50
- Served with your choice of topping
Home-Made Chocolate Cake $14.50
- Served with ice cream and fresh cream
Pumpkin Soup $12.50
- Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese