McGregor's Bakery in Otago Menu

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Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.

Nearby Sample Menus

Tagliolini Zafferano $24.00
- mussels, clams, white wine, garlic, parsley
Tartufo, vanilla & chocolate ice - cream, shot of espresso $11.00
Frutti Di Mare $23.00
- calamari, mussel, octopus, clam
Uova al forno, skillet baked eggs with chorizo, potato, mushroom, tomato $18.50
Panino Toastie $12.00
- prosciutto cotto, piccanti, pesto, mozzarella
French fries, garlic, parsley $8.00
Pizza, tomato, oregano, garlic $15.00
Crocchette $11.00
- potato, salami, mozzarella

Spicy chicken $15.00
Teriyaki beef $12.00
Vege Udon $10.00
Koroage $13.50
- w/curry
Teriyaki Chicken $13.50
- w/curry
Vege Yoki Udon $10.00
Teriyaki salmon $17.00
Chicken Curry $12.50

Pork/Beef/Chicken/Black Bean Sauce $10.00
- On Rice
Beef Ball Soup $8.00
Chicken Kua Teaw $7.00
- Rice noodles with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Combination Ginger on Rice $10.00
Combination Teaw Dishes $7.00
- Rice noodles cooked with bean sprouts and a combination of beef and chicken served in Khmer-style Kua Teaw soup
Squid and Vegetables $10.00
Combination Ka Lau $7.00
Chicken Chow Mein $9.00

Hangover Healer $13.00
- Pint of Asahi or Somersby & Fries with your choice of Salt
Streaky Bacon OR Smoked Salmon OR Haloumi, topped with loads of Hollandaise $16.50
Vietnamese BBQ Pork Baguette $12.50
- Char Siu BBQ Pork, Vietnamese Slaw, Sesame & Chilli Mayo, Pickled Ginger, topped with Coriander
Haloumi $4.00
Free Range Egg $2.00
Can't Beet a Root $12.50
- Vege Bagel with a choice of Homemade Lemonade or Mimmeola Soda
Vege Bagel $9.50
- Basil pesto, Sweet Fresh Beetroot Salad, Grilled Haloumi, Mesclun
San Pedro Breakfast Stack $18.50
- Free Range Poached Eggs on a Grilled Bagel, stacked with Tomatoes, Hash Browns, Streaky Bacon, topped with Hollandaise, Smoked Chipotle Chilli, and Coriander

Elephant fish $4.00
Fish of the day $7.50
Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
Hot dog $3.00
Cogs of chips $5.50
Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown

Seafood chowder $11.90 / $21.90
- Creamy chowder rich in seafood. Mussels, hoki, shrimps. Rumored to be the best in alexandra. Add ciabatta toast for $3
Porterhouse steak $33.00
- Porterhouse steak cooked to your liking, topped with your choice of garlic butter or creamy mushroom sauce, served with fat cut fries, fresh slaw salad and beer battered rings.
Available 11am - 5pm
Monteith's radler fish $31.00
- Radler beer battered fish fillets, served with tartare sauce, fresh slaw salad and fat fries.
Chicken nibbles $16.00
- Marinated chicken nibbles served with sweet chilli dipping sauce and heaps of napkins
Side of thick cut fries $5.00
Creamy bacon pasta $15.00
- Creamy white wine and bacon sauce on fettuccine and topped with parmesan shavings add chicken for $5
Two hash browns $4.00

- Almonds - choc drizzle
Chocolate Choc $14.00
- Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
Spicy Chicken Bites Waffle $17.00
- Belgian waffle (or toasted ciabatta) southern style chicken bites spiced with cayenne crispy bacon with side maple syrup & ketchup
Omelette with Ciabatta (or GF Bread)(V) $16.00
- Bacon, ham & cheese or spinach, mushrooms & cheese
Thai Beef Salad (GF) $18.00
- Ribeye steak slices with fresh thai salad mild, in-house thai nam jim sauce serve with a small side of fries
Kiwi Berry $14.00
- Belgian waffle, kiwi fruit, mixed berry compote, blueberry drizzle with ice cream or yogurt
Caramelised Banana & Bacon Waffle $16.00
- Belgian waffle (or toasted ciabatta) crispy bacon & caramelised banana serve with maple syrup
All-Day

Chips/hummus/falafel/baklava/tabouli
Price: regular/small
Mix $12.50
Chicken $15.5 / $13.5
Burger or kebab, fries, drink
Chicken $12.50
Lamb $13.50
●Falafel

Potato dauphine $7.00
Canter Valley duck, kumara, tangelo, dukkah, orange gel, duck jus $45.00
Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
Beef fillet tartare, crisp free range duck egg yolk, soy jelly miso mayonnaise $20.00
Creamy leek & silverbeet $7.00
Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
Brussels sprouts, sherry vinegar, almonds $7.00
French onion soup, gruyère crouton n/a

Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
Chicken Sandwich $10
- relish, aioli and lettuce with fries
Beer Battered Fish and Chips $10
- add green salad $5
Wedges with Sour Cream and Sweet Chilli $7
Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
Aioli, BBQ or Sweet Chilli sauce $1

Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments
Bloody mary $14.00
- vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
Salt & pepper calamari $16.00
Add an 80g steak $5.00
Premium aged hereford beef eye fillet 180g $35.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
GFCrispy sea-run Stewart Island salmon $29.00
- with summer salad of ham, potato, egg, gherkin & tomato
Warm artisan breads $14.00
- accompanied with homemade hummus, balsamic, olive oil, garlic butter

THE STALKER $28.00
- rustic panko crumbed chicken schnitzel, jus, slaw & fries
MANGO CHEESECAKE PARFAIT $10.00
APPLE & BLACKBERRY CRUMBLE $11.00
FIVE STAGS CRACKED PEPPER PATE $14.50
BLACKENED FREE RANGE CHICKEN & QUINOA SALAD $19.00
- w. beets, chili, herbs & candied chick peas
HE CATCH $30.00
- market fish, beer battered or pan-fried, salad greens & frie
WILD MUSHROOM & MASCARPONE RISOTTO $22.00
THE GOLDEN DUCK $34.00
- confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts

Wedges with Sour Cream and Sweet Chilli Sauce $6.00
Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
Sauteed Mushrooms $5.00
Steamed Rice $5.00
Moroccan Lamb Shank
- Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes

S13 Soft Shell Crab Stir Fry With Yellow Curry Paste $23.00
- crispy soft shell crab, stir fried in yellow curry paste
Thai Style Grilled Whole Chicken
- marinated in lemongrass, kaffir lime, coriander and five spice
E10 Soft Shell Crab $14.50
- fried with curry powder, garlic and curry leaf
Roti $5.00
Y1 Bang Bang Chicken (GF) $22.00
- sichuanese classic with black vinegar, sesame paste, Sichuan chilli oil and palm sugar
S16 Grilled Salmon Fillet (GF) $35.00
- with kaffir lime, coriander and lemongrass
Shredded Chicken Salad
Jasmine Rice $3.50

Wok Fired Asian Vegetables $12
- braised peanuts
Chicken & Prawn Laksa Soup $20/ $18
Portuguese Custard Tarts $7
Prawn & Coriander Dumplings (4 pieces) $11
Spiced Lamb $14
Woo Sambal $3
Percik Chicken $14
- toasted coconut
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble