McGregor's Bakery in Otago Menu

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Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.

Nearby Sample Menus

Seafood Combination Noodle Soup $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
Sweet and Sour Pork Fried Rice $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Seafood Combination Noodles $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
Vegetarian Mee Goreng $10.10
- Fresh thick egg noodles with fresh vegetables in an Indian style sauce
Chilli Beef $11.50
- Thin egg noodles with beef, fresh vegetables in chili sauce
Vegetarian Soy Noodle $9.90
- Thin egg noodles with fresh vegetables in dark soy sauce
Chicken Fried Rice $11.50
- A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
Fried Kuai Teow $11.70
- Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce

SOFT SHELL TACOS
BBQ achiote prawns(GF) $13.00
- with red rice, chimichurri
Pulled pork sliders $12.00
- with crackle & cress
Nachos (GF,V) $12.00
- with chilli beans, avocado, cream
Grilled corn & caponata(V) $13.00
Grilled chipotle chicken $17.00
Patatas de maiz $8.00
- with burnt onion cream
El macho beef $28.00

Capers $2.00
Choose your Sauce: $1.00 each
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Gravy
Frenchie $8.50
- Ham, Swiss Cheese, Wholegrain Mustard, in a Grilled Baguette
side of Slaw $3.00
Choose your Salt:
- Sea Salt, Five Spice Chicken, Cajun, Smoked Chilli
5 Spice Fried Chicken $7.50
- Boneless Fried Chicken with 5 Spice Salt, served with Sriracha Chilli Mayo
Smoked Salmon $4.00
Chicken Slaw $14.50
- Vietnamese Slaw topped with Fried Chicken, Coriander, pickled Ginger, Roast peanuts, and Japanese Mayo

Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing
Organic Vegetable Soup $13
- with artisan toasted
Ham $7.9
- with mustard and organic salad
Organic Soup $13
- with artisan toast

W/ cheese, spicy tomato salsa, sour cream $16.00
LAMB - Pan fried lamb strips served on salad greens, slaw, tomato, cucumber and caramelised onion and drizzled with feta and chilpolte aioli with lattice fries $20.00
Main $24.00
CHEF’S SOUP $9.50
- Piping hot soup with toasted rosemary focaccia. Small
Main $24.00
VEGETARIAN CREPES $20.00
- Roasted pumpkin, spinach, feta and caramelised onion filled crepes drizzled with hollandaise sauce and balsamic drizzle, mesculin and curried nuts
BIG BREAKIE $29.50
- Sausage, tomato, mushroom, minute steak, eggs, bacon, toasted ciabatta, served with chunky fries
TANDOORI KEBABS $22.00
- Your choice of tandoori lamb or chicken kebabs served on warm flat breads with yoghurt drizzle, cucumberribbons and topped with mesculin

Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
Extra Pattie $6
Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
Cajun $14
- Chicken, Hummus, Tahini Yoghurt
Pan-Fried $15
- Fish, Gherkins, Salsa Verde
Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt

Fish and chips with mushy peas, caper mayo, and salad $19.90
Served from 5pm
-Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
Crispy lemon squid with smoked chilli mayo $9.50
Baked brie and onion pie $9.50
-Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
Edamame beans with salt $7.50
-Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50

Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Fried home-made black pudding $6.00
Toast $11.00
- White & wholemeal toast, butter, homemade jam
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Wild game terrine, sourdough toasts, homemade pickles & relish $11.50

Mee Ko La (Vegetarian Style) $10.00 / $12.00
Beef with Black Bean Sauce $13.00 / $15.00
Fried Scallops with Broccoli $18.00
Combination Fried Rice/Noodles $11.50
Combination Egg Foo Yung $14.00 / $16.00
Seafood Chew Kua Teaw $11.80 / $12.50
- or Fried Egg Noodle
Beef with Black Pepper $13.00 / $15.00
Curry Laksa (Chicken/Seafood) $11.50 / $13.00

Scrambled eggs $10.90
Mutton / Chicken $4.20
Bacon and egg $4.00
Hot BLT $7.00
Bacon and eggs / Sausages and eggs / French toast $15.90
Extra fillings $0.50
HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
Hot cakes $10.00

Chicken Teriyaki N/A
Steak, Egg and Cheese N/A
Oven Roasted Chicken N/A
Sweet Chilli N/A
Pork Riblet N/A
Oat & Raisin N/A
Apple Slices N/A
Tomato N/A

Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
Naan - Traditional Indian leavened bread $2.50
Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50

Ribeye Steak $29.00
- your choice of Garlic, Pepper, Mushroom sauce or Onion Gravy served with Vegetables or Salad & Fries
Cheesecake $10.00
- (Ask the waitress/waiter for todays flavour) served with ice cream & cream
Full Cooked Breakfast $25.00
- Bacon, Eggs, Tomato, Hashbrown, Sausage & Baked Beans.
Deluxe Apple Crumble $10.00
- served with ice cream & cream
Banana Boat $6.00
Pasta of the Day $8.00
- tell us how you like it
Chicken Nuggets & Chips & Sauce $8.00
Stuffed Mushrooms $13.50

Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
Grilled tomato
Basil – smoked tomato, fresh basil & feta - (V) $20.00
Steak and Onion Sandwich $24.00
- Open steak sandwich on sourdough, goat’s cheese spread, vine ripened tomato, balsamic onions & rocket
DECONSTRUCTED PEAR CRUMBLE $16.00
- Burnt pear, pear puree, nut cluster, honey & fig ice cream
Cereals
- toasted muesli, weet bix, rice bubbles, cocoa pops, cornflakes >>
Kiwi Farmer’s Breakfast $19.00
- Fried eggs served with roasted tomato, herb button mushrooms, hash brown, Breakfast sausage and crispy bacon with toasted
Rustic Fries w/ tomato relish - (V,DF) $10.00

Sticky Date Pudding $12.00
Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
Truffles or Slice of the Day $3.50
Smoked Salmon Bagel Served with a fresh salad $16.00
Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
Biscuits $1.50
Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
Affagato $12.00