McGregor's Bakery in Otago Menu

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Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.

Nearby Sample Menus

SHARING PLATTER $22
- arancini, Evansdale cheese, toasted focaccia bread, soup tasters, olive oil, dukkah + hummus
NOVA BREAKFAST $24 (DF)
- poached eggs, bacon, apple + pork sausage, slow roasted tomato, Nova hash, smoked tomato jalapeno jam + ciabatta
EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $20
- bacon
SAVOURY PINWHEELS $5.50
BEEF FILLET $35.9
- 250g eye fillet with hand cut fries + sauce béarnaise
SEASONAL VEGETABLES $10
2 EGGS + CIABATTA $12 (DF)
- fried / scrambled / poached
CRAB LINGUINI $23
- gremolata crumb, preserved lemon, cherry tomatoes + cured egg yolk

Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
Granola $12
- with berry compote & natural Greek yoghurt
Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
Available from 10:00
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
Salt & pepper squid $15.50
- W fresh salad & chilli mayo
Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce

Salmon sashimi don
Prawn tempura
- 4 Pcs
Tuna sashimi
- 6 Pcs (GF)
Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
Japanese style curry with vegetables
Ginger fish don
Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
Edamame (V) (GF)

Chicken Iskender $14.50
Falafel Wrap $11.00
Combination Iskender $15.50
CHILI SAUCE
- our own homemade chili sauce hot and delicious
GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
SWEET CHILI SAUCE
(cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)

-fish $10
- Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
Chocolate mountain surprise $6
- Chocolate Brownie. Served with Berry Goo and Vanilla Ice Cream
-Or Steak, Eggs and Chips $30
-Add Dessert to any Kids Menu at the time of ordering for $4
Blue cod $20
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried( GF).
Chicken salad $20
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF) (DF).
Venison and blue cheese $22
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley and accompanied by a Deluxe Garden Salad and homemade vinaigrette. (GF)
Steak burger $19
- Pepper Steak, Caramelised Onions, Melted Swiss Cheese, Fresh Tomato, Mushrooms, Greens and our Homemade Smokey Tomato Relish in a Gourmet Sourdough Bun. Served with Fries.

Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
-Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
(GF) = gluten free / (GFR)= gluten free on request
Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
-Aged Serrano Jamon and chorizo Rojo
-Smoked Stewart Island mussel paté

Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
Nachos $12.50
- with salsa beans, cheese & sour cream
Albie Burger $18.50
- Chicken OR Steak with fries
Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream

Seasoned wedges $10
- with sour cream & sweet chilli
Garlic flat bread $7 with cheese $10
Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce
Chips with aioli & tomato sauce $7
Bullock Bar Beef Nachos $15
- corn chips, melted cheese, sour cream & Jalapenos
1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter

Totally Nuts $10.00
- Grilled banana bread with cashew nut butter
Egg or bacon on toast (+ $3.00 for scrambled) $5.00
Wunder Burg $20.00
- Homemade beef pattie with smoked cheese, caramelised onions, gherkins, salad & french fries with chipotle mayonnaise
Lone Ranger $17.00
- Waitoa free range roast chicken sandwich on ciabatta with aioli, caramelised onion & brie
Roti 'n' Roll $14.00
- Pulled pork roti roll with hoisin, coriander, spring onion & pickled chilli
Winter Warmer $12.00
- Porridge with chai spiced stewed fruits & cream
Tomatoes, mushrooms, 1 organic egg, avocado or halloumi $3.00
Betty's Bacon Butty $10.00
- Bacon, egg & relish

Pulled Pork & Crackling $10 B / $7 T
Carne Asdad $15.00
- w crema & salsa
Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
Salsa Cruda $4.00
- Mild red
Diablo Fuego $4.00
- HOT!!
Quinoa, Kumara & Mushroom $10 B / $7 T
Queso Fresco $4.00
Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos

Bacon $2.5
Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
Hashies $5.5
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Cheese $2
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.

Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Caramelized onion and porter ciabatta, bacon jam. $9
Rocket, tomato and goats cheese salad $$12 / $18
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
Truffle mash croquettes $9
Olives, goats cheese, and crostini. $12
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.

Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Daily Specials $8.00
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis

Creamy porridge
- Porridge with Fruit, Nuts & Maple Syrup or Honey.
- Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
-OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
- Full serving $12
Salmon eggs benedict $18
- Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
Grilled halloumi $16
- Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
House made muesli
- Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.

Beer Battered Blue Cod & Chips $20.00
- With tartare sauce and tomato sauces
Strawberry Ambrosia $7.50
- With white chocolate and marshmallows
-With Cheese $10.50
Banana Split $7.50
- With vanilla ice cream, hokey pokey, chocolate and marshmallow
Beetroot, Goats Cheese and Spinach Salad $12.00
Flatbread $6.00
- With herbs and garlic butter
Basil and Coconut Curry $28.00
- With Saffron rice
-For 4 $60.00