McGregor's Bakery in Otago Menu

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Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.

Nearby Sample Menus

Devil's BBQ Chicken Reg $11.50, Large $13.50
- Grilled Chicken Tenderloins, streaky bacon, smokey BBQ sauce, fancy lettuce, tomato, red onion & aioli.
Executioner $16.50
- Prime NZ Ribeye Steak strips, streaky bacon, grilled mushrooms, Devil relish, crisp iceberg lettuce, tomato, red onion & aioli tomato, cucumber, red onion & aioli
Old Harry Reg $14.50, Large $16.50
- Fresh NZ Blue Cod in a crispy beer batter, devil's homemade tartare sauce,fancy lettuce, tomato, cucumber, beetroot and red onion.
Magic Mushrooms $8.50
- Whole Mushrooms crumbed and flash fried served with aioli.
Avocado $1.00
Man Killer Large $19.00
- Double serving of Prime NZ Beef, streaky bacon, grilled portobello mushrooms,
The Rising Sun Reg $11.50, Large $13.50
- NZ Streaky Bacon, Egg, hash brown, grilled portobello mushrooms, tomato, fancy lettuce, aioli & Devil relish.
Hash Brown $1.00

-Brunch: add kidneys $4.00
smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
house made sandwich, see blackboard for today’s creation(gf) $20.00

Iceberg lettuce with kiwi mayo and parmesan $7.50
Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
Hand-cut fries with aioli $7.50
Lamb kidneys sautéed with crispy bacon, served with fried potatoes, salad greens and a rich pan jus. $21.50
Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50
Sautéed peppered cabbage $7.50
Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00

Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
15% surcharge applies for public holidays
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Turkish bread with olive oil and dukkah $6.00
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Soup of the day $15.00
- Made fresh and changes daily

Preserved Egg Congee with Pork
X.O Sauce with Fried Turnip Slices
Deep Fried Savoury Dumpling
Sweet Red Beans Machi
XIao Long Bao
Spicy Beef Stomach
Chao Zhou Pork Dumpling
Mustard Vegetables with Pork Tero Tero

-Mashes Potatoes / Basket of Steak Chips $5.00
Basket of Chips $5.00
Mini Hot Dogs & Chips / Chicken Nuggets or Tenders & Chips / Sausage Bites & Chips $10.00
Blue Cod Bites & Chips $11.50
-Ice Cream Sundae $8.00
- Strawberry, caramel or chocolate sauce
All Day Breakfast $18.50
Garden Salad S $8.00 / L $12.50
- Bowl of fresh garden salad. Add salt & pepper calamari or smoked chicken
New Zealand Green Lipped Mussels $15.50
- Green lipped mussels simmered in a sweet chilli, garlic, white wine & spring onion sauce. Served with ciabatta bread

Pineapple Ring $1.20
Squid Ring $0.60
Pineapple $3.30
Chicken (or Pork, Beef) Vegetable on Fried Rice $9.50
Lasagna Topper $2.50
1/4 Chicken $3.50
Chips (minimum) $1.50
Onion Ring $0.60

Parmesan agria potato beignet $10.00
- paprika & chives
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
Buttermilk fried chicken, spring tomato harissa $15.00
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree

Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
6 Oysters natural with shallot vinaigrette $28
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
Nevis Garden’s asparagus with crispy capers & browned butter $9.50
Cloudy Bay Surf Clams stir-fried with XO sauce $21
Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
6 Oysters battered with malt vinegar $30

6 Onion Rings and Chips $5
Small Battered Sausage and Chips $5
Please see the specials board for weekly/monthly specials or ask us when you call…
Curry $2.50
-Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
-large $4
-large $4.50
Gravy $2.50

Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
Nachos $12.50
- with salsa beans, cheese & sour cream
Albie Burger $18.50
- Chicken OR Steak with fries
Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream

Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120

Cheese & Bacon $1.95
Steak & Cheese $1.95
Cheese, Onion & Mushroom $7.50 per doz
Chocolate Sponge Sheet $25.00
Bacon & Egg $7.50 per doz
Bacon & Egg $10.50 per doz
Large sausage roll $14.00 per doz
Pastry $4.90 per kg

Craggy Range Syrah Hawkes Bay 2008 - / $50.00
Aravin Estate Rose Central Otago 2010 - / $38.00
* Add meat options Medium $3 Large $4 - Gluten-free base $4 -
Couper’s Shed Syrah Hawkes Bay 2009 - / $38.00
House Smoked Chicken Salad - Tomato, spring onions and avocado mixed with iceberg lettuce, salad greens, cashews and finished with raspberry vinaigrette * $20
Mexican Style Quesadillas - Served with brie, roast capsicum, cashew nuts & mozzarella and your choice of: Mexican-style chicken or Mixed vegetables * Small $19 / Large $25
Lindauer Brut Marlborough N.V. - / $30.00
Side of vegetables $4.5

Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise