McGregor's Bakery in Otago Menu

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Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.

Nearby Sample Menus

Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00

Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
Bang bang chicken bowl $25.00
- Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
Vault Sliders $15.50
Stir fried vegetables w- garlic + kecap manis $8.50
12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
Szechuan tuna, cabbage slaw, truffle mayo N/A

CHICKEN PARMIGIANA
- Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
GAMBERETTO
- Chilli prawn, mango and coriander
PICANTE
- Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
CHICKEN WINGS $12.00
- Baked and basted with our own spicy sauce
AL TANDOORI
- Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
PATATA DOLCE
- Kumara, spinach, cream cheese and walnuts
CARMOUCHE
- Slowly braised pork belly with sweet & sour onions, topped with apple chutney
HAWAIIANA
- Ham, caramelised pineapple and mozzarella

Or four dumpling (GF) $ 15.80
Chicken Curry Delight $ 13.80
Extra $1.00
Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
Roasted Chicken Noodle Soup $ 13.80
Herbal Chicken $ 17.80
Organic Salad $ 14.80
- with six dumplings
Add $ 1.00
- for organic five gram large rice or large noodles

Fried Chicken Nibbles 6/12pc $6.00/$12.00
Satay Burger (Chicken/Beef) $4.00
3. Sweet and Sour Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with juicy pineapple and onions topped with homemade peanut sauce and a side of rice or noodles
Deep Fried Wontons 6/12pc $6.00/$12.00
44. Prawn with Seasonal Vegetables $15.00
4pc Chicken Nuggets with Mini Fries $6.00
25. Sampan Spicy Fried Egg Noodles (Roast Pork) $13.00
(All served with our homemade Khmer Satay peanut sauce)

Vegetarian Antipasto $25.00
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.

Steak $3.10
Hot BLT $7.00
Panini $6.90
Cheese rolls $2.00
Bacon and eggs / Sausages and eggs / French toast $15.90
Mutton / Chicken $4.20
Hot cakes $10.00
Hot bacon and egg. $7.00

Apple Slices N/A
Sweet Onion N/A
Herb & Garlic Toasties N/A
Flatbread N/A
BBQ N/A
Cheddar N/A
Chicken & Bacon Ranch Melt N/A
Thinly Cut Ready Salted N/A

Vegetarian rice bombs $14,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soy, tomato jus
Fresh fish sourced daily from p.o.a
- our local Mongers
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
Vietnamese prawn spring roll shallow fried in peanut oil served $13,5
- with a sweet ‘n sour mirin sauce
Extras
- Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg
Chicken liver brandy $12
- in-house pate with german toasted rye bread
Greek Salad $7,5

Eggs Benedict [Traditional] $18.00
Toast & Spreads $7.00
French Toast $17.00
Fish of the Day $25.00
- Pan Fried and served with Vegetables or Salad & Fries
Ice cream Sundae $8.00
- with choice of Strawberry, Chocolate or Caramel
Ice cream Sundae $5.00
- Caramel, Chocolate or Strawberry Topping
Bacon & Eggs $15.50
- cooked how you like them. Fried, Poached or Fried
Omelette [ cheese or mushrom ] $18.00

rocket, pear & parmesan (V,GF)
French Toast $15.00
- Cinnamon French Toast served with crispy bacon, caramelised banana and maple syrup
Cherry Tart $14.00
- w/ clotted cream - (V)
wild thyme & mushroom ragout
250g NZ Beef Eye-Fillet (Prime steer) - (GF, DF) $36.00
Steamed Vegetables
The Foot Long Toastie $19.00
- Ham, cheese, tomato, caramelised onion w/ fries
Children’s Lunch Combo $12.50
- includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar

-Dame Blanche $9
- (vanilla ice cream sundae with whipped cream and warm chocolate sauce)
Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
-Thyme Creme Brûlée $9
-Cheeses $11
Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
Plateau de fromage/cheese platter
- Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.

Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
Lamb or Kofta shish $12.00
Lamb Doner S $12.00 L $15.00
- Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Bread Basket $6.00
Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
Mushroom Shish $5.00
- chargrilled mushrooms
Lamb Shish S $13.00 L $19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
Fries $5.00

Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
French Fries $7
- With Tomato Sauce & House Made Aioli
Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote

Fries $7.00
- steak cut fries served with garlic aioli
Bread & Dips $15.00
- Selection of dips & warm bread
Mini Pavlova $12.00
- 2 mini pavs’s sandwiched with kiwi fruit & Cream
Gabriel's Breakfast $22.00
- eggs, streaky Bacon, sausage, grilled field ushroom fresh tomato slices hash browns & toas.
Wedge’s $10.00
- served with sweet chilli sauce & Sour cream
Eggs Bennie $14.50
- Streaky bacon, poached eggs, toast & Hollandaise sauce.
-served with bacon cheese & sour cream $14.50
Moroccan Chicken Breast $28.50
- dusted in Moroccan spices Topped with minted yoghurt sauce served with gourmet potatoes & salad