Median Cafe in Otago Menu

Median Cafe in Otago has no menu available, but can choose from many other options such as Gulab jamun or Amritsari kulfi from Curry Night. Altitude Restaurant & Bar offers many options including THE BRAEMAR LITE BREAKFAST and Orange or Apple Juice. No.7 Restaurant & Bar includes a wide range like Marinated Olives or Pate of the Day. Spicy Tortilla Chips and Volstead Salsa and Fries with Chipotle Mayo from . Volstead Trading Company offers Masa's Restaurant & Sake Bar and EDAMAME.

Nearby Sample Menus

Devil Burger (sample menu)
  • Garlic Cheese Chips $8.00
    • Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli >>
  • Edam Cheese $1.00
  • Veggie Darkness Reg $11.50, Large $13.50
    • Traditional Falafel, feta cheese, a sundried tomato-olive chutney, fancy lettuce, tomato, cucumber, red onion and aioli.
  • Bacon $2.00
  • Pineapple $1.00
  • Devil Burger Reg $12.50, Large $14.50
    • Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish. Devil Recommends:  Add Edam Cheese & Bacon
  • Out To Lunch Reg $12.00, Large $14.00
    • Grilled Chicken Tenderloins, feta cheese, a sundried tomato-olive chutney, fancy lettuce, tomato, cucumber, red onion & aioli.
  • Walk Of Shame $13.50
    • NZ Streaky Bacon, Egg, hash brown, grilled portobello mushrooms, aioli, crisp iceberg lettuce, tomato & Devil relish
Hell Pizza (sample menu)
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Nichol's Cafe (sample menu)
  • Hotcake stack $17.50
    • With bacon, blue berries, maple syrup and whipped cream
  • Chicken salad $18.50
    • With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
  • Nichols braised mince $17.00
    • With poached egg, whole grain toast and hollandaise drizzle
  • Rabbit pot pie $19.50
    • With bacon, thyme, mustard, mashed potato and green salad
  • Bacon butty $12.00
    • With hp sauce and aioli on the side
  • Hand cut chips $7.50
    • Best ever with tomato & aioli
  • Salmon bagel $11.50
    • With dill and caper cream cheese & rocket
  • Chicken burger $20.00
    • With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
Copper (sample menu)
  • Copper rhubarb brulee $12.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Spelt bakery breads + dips $12.00
  • Chocolate of the day $12.00
  • Veal pate with beetroot relish + hot toasts $16.00
  • Harbour fish of the day... $33.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Arrow Thai Food (sample menu)
  • Matssaman Curry Beef/Lamb/Chicken $20.50
    • Creamy Mattsaman curry cooked with peanuts, potato and coconut
  • Chicken Fried Rice $17.50
    • Jasmine rice fried with chicken, seasonal vegetables, egg, home blended Thai sauces and seasonings
  • Vegetables $4.00
  • Extra Thai Jasmine Steamed Rice $3.00
  • Sweet & Sour Chicken/Pork $18.00
    • Stir fried chicken or pork with home made sweet and sour sauce, pineapple, cucumber, capsicum and onions
  • Yum Nuea (Beef Salad) $18.00
    • Delicious sliced pan-fried beef with home made Thai dressing, onion, tomato, chillies and herbs
  • Chilli Seafood $20.00
    • Stir fried seafood, basil, vegetables with flavourful Thai chilli sauce. Order as spicy as you like
  • Tom Yum Chicken $17.50
    • Spicy chicken soup with tomatoes, mushrooms & herbs. Order as spicy as you like
Saigon Van Restaurant (sample menu)
  • -M $9.00
  • -M $9.00
  • -Topped W/ Rare Beef
  • Spring Rolls Vermicelli $ 10.00
  • -L $9.00
  • Spicy Beef Salad $8.00
  • Saigonvan Salad $8.00
  • ●Vermicelli served with salad & special sauce
Jervois Steak House (sample menu)
  • Skillet Mac n Cheese w ham $10.00
  • Pan flashed broccolini $10.00
  • Roast carrots, burnt honey, thyme $10.00
  • Steak fries $8.00
  • Wagyu
    • Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
  • Fried calamari $25.00
    • chorizo crumb, green goddess, coriander, lemon.
  • Onion rings $8.00
  • Roof top greens $ 11/$19
    • crispy shallots, feta, Kalamata olives.
Threesixty Restaurant (sample menu)
  • Smoked Jack Mackerel Risotto $29.00
    • Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
  • Potato gratin $8.50
  • Crumble $14.00
    • Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
  • Asparagus ice cream $16.50
    • Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
  • Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
  • Salmon and tuna tartare $18.50
    • Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
  • Pommes rissolées $8.50
  • Akaroa salmon $34.00
    • A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
Caffe Diem (sample menu)
  • Chocolate Choc $14.00
    • Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
  • Wok-Tossed Mixed Vegetables (DF)(V) $16.00
    • Ribeye steak slices with fresh thai salad mild, in-house thai namjim sauce serve with a small side of fries
  • Hand-wrapped Dumplings (7pcs) $8.00
    • Pork & chinese chives shiitake mushroom & cabbage
  • Open - 2pm
  • Classic Big Breakfast $22.00
    • Poached eggs w hollandaise on toasted ciabatta, waffles, or gf bread crispy bacon, sausages, creamy mushroom grilled tomato, spicy beans
  • -Crispy bacon or sausages $4.00
  • Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
    • Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto
  • Spicy Chicken Bites $9.00
Subway - Oamaru (sample menu)
  • Cucumber N/A
  • Olives N/A
  • Yoghurt N/A
  • Thinly Cut Ready Salted N/A
  • Double Choc Chip N/A
  • Tomato N/A
  • Veggie Delite N/A
  • Tuna N/A
Angus Resaturant & Bar (sample menu)
  • Lamb rump $28.00
    • marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
  • Antipasto $16.50
    • a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
  • Chocolate tart $12.00
    • chocolate tart serve with vanilla ice cream, cream and fresh fruit
  • Roasted vegetables $5.00
  • Angus's loaf $10.00
    • fresh homemade baked loaf of soft white bread, served with soft garlic butter
  • Pork sapre ribs main $30.00
    • BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
  • Lamb shank $25.00/$30.00
    • tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
  • Angus cheesecake $12.00
    • ask our wait staff for our cheesecake creation of the day
Gaslight Restaurant & Wine Bar (sample menu)
  • Funghi Fume $22
    • A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
  • Cheesecake du Jour $13
    • Manhattan Baked In House, Served With Vanilla Bean Ice Cream
  • Creme Brulee $13
    • Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
  • Tea and Coffee with Biscotti $7
  • Mushroom Medley $16
    • French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
  • Zucca $22
    • Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
  • French Fries $7
    • With Tomato Sauce & House Made Aioli
  • Gambero $22
    • Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
Britannia Restaurant (sample menu)
  • -main $34.50
  • Simbad's Sizzler $34.00
    • 350g prime ribeye steak, served on a hot sizzler plate with button mushrooms and onion rings. Wine Match: Jacobs Creek Reserve Cabernet Sauvignon
  • Aotearoa Cheeseboard $16.00
    • A fine selection of local cheeses. Wine Match: Gibbston Valley Gold River Pinot Noir
  • Souvereigns Smoked Southland Salmon $17
    • Sovereign's delicate Smoked Southland Salmon served with sour cream, capers and melba toast. W ne Match: Church Road Chardonnay
  • Powdermonkey's Pav $13.50
    • Soft meringue roulade filled with passionfruit cream and covered with coconut shavings
  • -entrée $18.00
  • -dozen $38.00
  • Fresh Oysters
    • Fresh Oysters. Wine Match: Boundary Sauvignon Blanc
The Wild Walnut (sample menu)
  • Ham, Tomato with Gherkin Relish $7.50
  • Bacon, Cheddar Cheese with Pumpkin & Tomato chutney $12
  • Medley of Fresh Vegetables with Corn Relish - cheese optional $7.50
  • Cheddar Cheese with Gherkin Relish $6.50
  • Chicken, Camembert with Apricot sauce $12.50
  • Ham, Mozzarella, Tomato with Gherkin Relish $12
  • Bowl of Lite Fries $5
    • Chips cooked in a new "Lite Fry" low fat system
  • Lemon Cheese Cake $5
    • With Cream or Yogurt
Gabriel's Cafe & Bar (sample menu)
  • Special Coffees $9.50
    • Irish coffee, Jaffa hot chocolate or Baileys latte
  • Toasted Sandwich $6.50
    • choose 3 fillings bacon, ham, cheese, onion, tomato, ushroom.
  • -Served with Bacon, Cheese & Sour Cream $14.50
  • Ruby’s Pork Ribs $18.00
    • 6 braised ribs with orange & hoisin Sauce
  • Soup of the day $10.50
    • served with toasted bread & butter
  • Bread & Dips $15.00
    • Selection of dips & warm bread
  • -served with bacon cheese & sour cream $14.50
  • Bacon & Eggs $12.50
    • Streaky Bacon, 2 eggs on toast
Median Cafe

Median Cafe

location

Address

32 Clyde St, Balclutha, Clutha

phone

Phone

034184660

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Turkish

features

Features

Quick Bites

Location
32 Clyde St, Balclutha, Clutha
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