succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.
Vegetarian $18
In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
Extra beef pattie $5
Curly Fries $9.5
with hefeweizen aioli and tomato sauce
Cheese Board $29
3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
Beef Burger $19
prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.