Mentality in Wellington Menu

Mentality in Wellington has no menu available, but can choose from many other options such as MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) or LEMONGRASS RICE 5 STICKS CUBE from Chow Mein Cube. Courtenay Taj offers many options including Mixed Platter for Two and Vegetarian Platter for Two. Boulcott Street Bistro includes a wide range like French Onion Soup or Smoked Maple Cured Salmon. Vienna Sourdough and Watties Baked Beans from . The Pub offers Cafe Classic and Toast and spreads.

Nearby Sample Menus

The Larder (sample menu)
  • Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
  • Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
  • Hand Cut Chips with Aioli $6.00
  • Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
  • Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
  • Hash Browns $6.00
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
  • Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Capitol (sample menu)
  • Rocket & Grana Padano $9.50
  • Crushed roast potatoes, garlic and rosemary $8.50
  • Grilled ciabatta with local olive oil $4.50
  • Choose two courses:
  • Soup or Beetroot bruschetta with goats’ cheese vinaigrette
  • Midday to 3pm
  • Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
  • Limoncello curd with rhubarb & italian meringue $15.50
The Old Bailey (sample menu)
  • - Rueben Sandwich $13.50
    • House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
  • - OB Burger $15.00
    • Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
  • Crispy onion rings $4.50
  • Chicken Liver Pate $12.50
    • Served with port wine jelly & toasted sour dough bread
  • Beef Stroganoff $14.50
    • Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
  • Caribbean Chicken Skewers $14.00
    • Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
  • House salad $5.50
  • - Vege Burger $13.00
    • Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
Monsoon Poon (sample menu)
  • Nasi Goreng $23.00
    • Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
  • Bali Prawns $26.00
    • with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
  • Sesame Crusted Prawn Toast $14.00
    • with Kewpie mayo, hoisin & spring onion
  • Tom Yum Style Marlborough Mussels $14.00
    • in a lemongrass, kaffir lime, chilli & coriander broth
  • Kashmir Potato & Pea Curry $19.00
    • soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
  • Classic Naan $4.00
    • Punjabi style bread tandoor baked
  • Stuffed Naan $9.00
    • filled with cream cheese, bacon & chilli jam then tandoor baked
  • Jasmine Rice $4.00
Hummingbird (sample menu)
  • Daily baked farmhouse bread with smoked butter 8
  • Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
  • Charcuterie platter with pickles & bread 30
  • Fried calamari with mango, chilli & coconut 14
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
  • Black Angus fillet with potato, onions & roast marrow jus 35
  • Hummingbird mezze plate with grilled flatbread 25
  • Buttermilk fried chicken with Moroccan chermoula mayo 12
Munchen (sample menu)
  • Steamed Seasonal Veg 6
  • Bavarian Bretzel 6
    • Whipped salted butter or Bavarian cheese dip
  • Sommer-Spaetzle 23
    • Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
  • Warm Spinach & Artichoke Dip 19
    • Served in a toasted rye bread bowl
  • Bavarian Rotisserie Chicken 28(Half)/35(Whole)
    • Braised red cabbage, potato salad, knödel, pickled veg & jus gras
  • Knödel
    • Slow cooked German style bread stuffing
  • Braised Red Cabbage 7
  • Bockwürst Smoked Pork
Cuckoo Cafe & Cocktail Emporium (sample menu)
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Sierra Cafe (sample menu)
  • Pasta of the Day
    • See our Chef's special board
  • - with fresh tomato, avocado & pesto $10.50
  • Toast & Bagel Selection
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • smoked salmon $18.50
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • - with preserved & cream cheese $6.50
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
The Annexe (sample menu)
  • Eggs onToast(V) $12.50
    • free range eggs cooked your way served with Artisan bread
  • Extra condiment $0.50
  • Corn and Zucchini Fritters(V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
  • Side of curly fries $4.00
  • Hash Stack (GF) $17.00
    • hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
  • Mushrooms $4.00
  • Bacon and Eggs (GF) $15.50
    • free range eggs cooked your way served with bacon and Artisan bread
  • Curly Fries(V) $8.50
    • GF-gluten free /GF we can do gluten free /Vegetarian
Little Beer Quarter (sample menu)
  • Nuts $6.00
    • seasoned spiced assortment of nuts
  • Cheeseboard $14.00
    • Aged cheddar with oatcakes, chutney, and olives
  • Panhead Battered Fish & Chips
    • freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge
  • Panhead Battered Fish Bites $13.00
    • with tartare sauce and a lemon wedge
  • Panhead Battered Onion Rings $7.00
    • with tomato chili jam and BBQ sauce
  • Pizza Bread $9.50
    • sundried tomato and feta or garlic and parmesan pizza bread
  • LBQ Sliders-Mini LBQ Burgers $19.00
    • six sliders mixing allowed
  • Beer-Battered Fries $9.50
    • with Panhead Port Aioli and tomato relish
Annam (sample menu)
  • Ca Ri Ga - Chicken Curry (GF) $25.00
    • Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
  • ENTREES
  • Goi Vit - Duck Salad $19.00
    • Shredded duck salad with Vietnamese mint and peanuts
  • Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
    • Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
  • Goi Cam - Orange Salad $17.00
    • Served with Vietnamese mint and pistachio nuts
  • Assiette De Fromages $18.00
    • Selection of three Cheeses from France
  • Ga Noung Me - Chicken Skewers $12.00
    • Chicken skewers marinated with lemon-grass and five spices
  • Two Course $30.00
Curry To Go (sample menu)
  • Saag Aloo
    • Fresh potatoes and spinach cooked in selected herbs and spices
  • Pudina Naan $3.50
    • Mint flavoured naan with the touch of butter
  • Main $18.90
  • Lamb Vindaloo(A Very Hot Dish!)
    • Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
  • All served with a mint sauce and salad
  • Prawn Malabari
    • Prawn cooked in onion, tomatoes, coconut milk finished with curry leaves and mustard seed
  • Pappadum $0.50
    • Lentil crackers
  • Garlic Prawns
    • Prawns tossed with ginger, garlic, spring onion and veges in onion tomato sauce
Kapiti Cakes (sample menu)
  • Raspberry Buns $2.70
  • Chocolate Dipped $3.20
  • Steak $4.50
  • Note: Some Varieties may Change on a Daily Basis
  • Fresh Cream Lamingtons (boxed) $7.50
  • Chicken Roll $4.50
  • Bacon and Egg $12.00
  • Cheese & Onion $4.70
Poquito Cafe & Bar (sample menu)
  • CREAMY PORRIDGE & COMPOTE $11.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
    • HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
  • SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
  • TOASTED SOURDOUGH WITH CONDIMENTS $6.50
  • MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
  • TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
Two Souls Bistro (sample menu)
  • BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
  • STIR FRIED BOK CHOY $6.00
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
  • MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
  • GARLIC BREAD $5.50
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
  • BOWL OF WARM VEGETABLES $5.50
Mentality

Mentality

location

Address

7A Te Roto Drive, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042971030

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Takeaway ,  Breakfast ,  Pool Table ,  Bar Not Available ,  Seating

Location
7A Te Roto Drive, Paraparaumu, Wellington, 5032, New Zealand
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