Address
Cnr Campbell Street and Cook Drive, Whitianga, Waikato, 3510, New Zealand
Mercury Bay Club in Waikato Menu
Are you the owner? Manage this listing for free.
DINNER- ALL MAIN MEALS COME WITH SALAD & FRIES
-
Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce
- Fish of the Day steamed /Deep Fried $20
- Battered scallops $20
- Ham Steak w pineapple & apple sauce $16
-
Kumara and Bacon salad $16
- Choose a selection of salads from our salad table
- Chicken Schnitzel $12
- Home made pie $12
LIGHT BITES- Shrimp Cocktail $9
- Wedges w sour cream $9
- Dressed Wedges Bacon
- Cheese & sour cream $12
- Nachos small $10 Large $12
-
Snack Basket $13
- 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
- Garlic Bread $ 5
- Bowl of Fries (small/medium/large) $3/$5/ $6
-
Toasted Sandwiches (two fillings) $6
- Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
BURGERS- All our burgers are served with fries
- Fish Burger $11
- Beef Burger $8
- Cheese Burger $9
- Hawaiian Burger $10
- Egg Burger $9
- Chicken Burger $11
- Chicken Hawaiian Burger $13
- Vege Burger $10
DESSERT- Cheese Cake $8
- Self saucing Sticky date pudding $8
- Warm white chocolate pudding $8
- Chocolate Mud cake $8
- Apple Shortcake $8
- All desserts are served w cream & ice cream
-
Ice Cream Sundaes $6
- Strawberry , Passionfruit, Caramel, Chocolate
Nearby Sample Menus
- -streaky bacon $18
- fish and chips $11
- house smoked salmon $6
- bacon and eggs (g) $10
- french toast (v) $10
- bacon $3
-
maple and espresso glazed pork (G) $18
- slow roast pork, soft polenta with maple popcorn
-
open salmon omelette (G) $20
- open omelette with salmon, mint and coriander slaw, chilli and lime dressing
- Fried chicken – chimichurri $14
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Chickpea chips - chipotle crème fraiche $10
- Shoestring fries - ailoi $7
- Spiced nuts $6
- Anchovy toasts - green olives - anchovy cigar $10
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
-
Mutter Mushrooms (vegetarian) $14
- mushrooms with peas, preapared in a midly spiced, creamy sauce
-
Dhal tarka (vegetarian) $14
- a luscious North Indian lentil dish made with garlic, ginger and exotic spices
-
Peshwari Naan $4.50
- naan stuffed with aromatic spices and nuts
-
Saagwala $14.99
- delicious boneless chicken, lamb or beef prepared with spinach and carefully selected fragrant spices in a rich sauce
-
Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
-
Roti $2.90
- classic Indian flatbread made from wheatmeal flour
-
Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
-
Chicken Madras $14.99
- A rich South Indian dish with aromatic spices and coconut
- ·New menu
- -choose two toppings from vegemite, ham, cheese & pineapple, comes with kids juice & a packet of potato chips
- Sauteed mushrooms $4.50
- Courgette & Feta Fritters - Made Gluten Free
- Fresh roll/buns
- 9am to 2.30pm daily (designed for up to age 15)
- Cooked glazed ham of the bone
- -bacon $2.90
- -seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
- - Add Bacon $4
- -or prawns(6) $8
- -chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
-
Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
-
Vik's burgers $20
- Served w fries.
-
Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
- -bacon $4
-
Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
-
Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
-
Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
-
Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
-
Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
- Gourmet breads served with pesto and dips $14.50
-
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
-
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
-
Chef's Treat of the week $33
- please ask your waiting staff for details >>
-
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
- Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
- -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
- -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
-
Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
- Creamy rosemary mushies with smoked bacon on ciabatta bread $18
-
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
-
Creamy Mushrooms $17.50
- Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta
-
Eggs Benedict $18.50
- English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.
-
Ham and Cheese Toasted Sandwich $5.00
- On white or wheat bread
-
·Fries
- Served with tomato sauce. Aioli extra
- -Reg $5.50
-
Cheese Burger with Fries $9.90
- Beef patty, cheese, lettuce, tomato sauce on toasted bun
-
B L T $15.20
- Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries
- -3 Filling $7.90
-
Beef & beer hotpot (GFA) (DF) $23.00
- Red ale inspired with onion, orange & tamarind, topped with kumara mash & crusty bread
-
Bacon & eggs hollandaise (GFA) $18.00
- 2 eggs, 2 bacon, 2 toast
-
Eggs your way on toast (GFA) $11.00
- With a dash of hollandaise
-
Orange, coconut, cranberry oat porridge $10.00
- With cream
-
Turkish eggs (GFA) $17.00
- Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
- -Add smoked kahawai $5.00
- -With salmon $19.00
- Please advise us of any specific dietary requirements
-
Beef Burger $15.90
- Beef Burger with Bacon and Egg, Chips and Salad
-
French Toast $15.50
- Banana, Bacon, Maple Syrup with Berries and Cream
-
Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
-
Wedges $14.90
- Caramelized Onion, Bacon, Cheese and Sour Cream on Top
-
Fish, Chips and Salad $14.90
- With Lemon Wedge and Battered Bread
-
Light All Day Breakfast $13.50
- Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
-
Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast
-
Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream
-
-Chicken rogan josh $15.00
- Boneless chicken cooked in tomato and onion gravy with flavoured spices
- Cheese burger & chips / Chicken nuggets & chips / Hotdog & chips $7.00
-
-Mango chicken $15.00
- Boneless chicken cooked in mango, ginger, sauce and spices
- ●Beef
- Work Wedges S $8 / L $15
-
-Fish malabari $16.00
- Fish cooked with coconut based gravy consists of cream tomato and spices
- Chips S $4 / L $8
-
-Lamb vindaloo $15.00
- Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
- Lasagne $3.00
- Squid Ring $0.80
- Ham & Cheese $5.00
- Chicken Seasoning $1.00
- Fish-Hoki $3.50
- Kumara Chips $3.50
- Cheese $5.00
- Lamb $7.00
-
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
-
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
-
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
-
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
-
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
-
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
-
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
-
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
-
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
-
Pavlova $12.00
- Homemade, with fresh fruits
-
Bread Selection $10.00
- With Condiments
-
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
-
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
-
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
-
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
-
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
- Bowl of Chips $3.00 or $6.00
- Wedges $10.00
-
The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
- Sirloin Steak, Chips & Eggs $17.00
-
Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
- Fish Bites and Chips $9.00
-
The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
- Ham burger $10.50
Mercury Bay Club
Phone
078665576
Opened hours
Sunday
12:00 - 21:00
Monday
11:00 - 22:00
Tuesday
11:00 - 22:00
Wednesday
11:00 - 22:00
Thursday
11:00 - 22:00
Friday
11:00 - 22:00
Saturday
11:00 - 23:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , European , Fast Food , Health Food
Features
Bar Scene , Seating , Dinner , Child-friendly
Cnr Campbell Street and Cook Drive, Whitianga, Waikato, 3510, New Zealand
- Waikato British Menus
- Waikato European Menus
- Waikato Fast Food Menus
- Waikato Health Food Menus
- Waikato Region British Menus
- Waikato Region European Menus
- Waikato Region Fast Food Menus
- Waikato Region Health Food Menus