Address
Cnr Campbell Street and Cook Drive, Whitianga, Waikato, 3510, New Zealand
Mercury Bay Club in Waikato Menu
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DINNER- ALL MAIN MEALS COME WITH SALAD & FRIES
-
Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce
- Fish of the Day steamed /Deep Fried $20
- Battered scallops $20
- Ham Steak w pineapple & apple sauce $16
-
Kumara and Bacon salad $16
- Choose a selection of salads from our salad table
- Chicken Schnitzel $12
- Home made pie $12
LIGHT BITES- Shrimp Cocktail $9
- Wedges w sour cream $9
- Dressed Wedges Bacon
- Cheese & sour cream $12
- Nachos small $10 Large $12
-
Snack Basket $13
- 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
- Garlic Bread $ 5
- Bowl of Fries (small/medium/large) $3/$5/ $6
-
Toasted Sandwiches (two fillings) $6
- Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
BURGERS- All our burgers are served with fries
- Fish Burger $11
- Beef Burger $8
- Cheese Burger $9
- Hawaiian Burger $10
- Egg Burger $9
- Chicken Burger $11
- Chicken Hawaiian Burger $13
- Vege Burger $10
DESSERT- Cheese Cake $8
- Self saucing Sticky date pudding $8
- Warm white chocolate pudding $8
- Chocolate Mud cake $8
- Apple Shortcake $8
- All desserts are served w cream & ice cream
-
Ice Cream Sundaes $6
- Strawberry , Passionfruit, Caramel, Chocolate
Nearby Sample Menus
- -streaky bacon $18
-
maple and espresso glazed pork (G) $18
- slow roast pork, soft polenta with maple popcorn
- hollandaise or aioli $2
- house cured smoked salmon $20
- big steak fries and house aioli $6
-
chermoula chicken burger (g) $17
- chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
- fish and chips $11
-
bruschetta of the day $14
- please see blackboard
-
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
-
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
- -Add Chicken, Bacon Or Salami $4.0
-
Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
-
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
-
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
-
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
-
Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
- Eggs benedict / bacon $8.90
- Eggs benedict / salmon $18.90
- Omelette / ham & cheese $16.90
- check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
- Bacon & eggs $8.90
-
Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
- Bacon / sausage / tomato / mushrooms $5.00
- Chicken tenders & curly fries w/ sauce $12.00
-
Thunder Crunch Fries $7.50
- Served with in-house aioli and tomato sauce
-
Buttermilk Waffle $9.00
- One waffle topped with ice cream, fresh banana and a side of maple syrup
-
Eggs Benedict $17.50
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
-
Buttermilk Waffles $14.50
- Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
-
Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
-
Fish and Chips $11.50
- Half portion available
-
Omelette $14.50
- Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
-
Vegetarian Big Breakfast $21.00
- Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
-
Jalfrazie $14.99
- tender pieces of chicken, lamb or beef cooked with capsicum, onions and spicy sweet and sour tomato sauce
-
Rogan Josh $14.99
- a kashmiri classic, tender pieces of beef or lamb cooked with garlic, ginger and aromatic spices in a rich tomato sauce
- -Half $11.99
-
Vindaloo (spicy) $14.99
- traditional Goan dish prepared with vinegar, chillies and spices
-
Chicken Madras $14.99
- A rich South Indian dish with aromatic spices and coconut
-
Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
-
Dhal Mahkani (vegetarian) $14
- a delicious Punjabi lentil dish made with onions, ginger, tomatoes and exotic spices
-
Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
- -ham $1.50
- Marinated moroccan beef salad with baby spinach, crispy noodles, red onion & our mint yogurt sauce $17
- Smk chicken $4.50
- -onion $1
-
Eggs benedict
- Baby spinach topped with creamy hollandaise sauce on 2x toasted turkish bread
- Two of our homemade fritters with our hummus & spinach yogurt sauce with fresh green salad $17
- Friday Late Night Menu 3pm • 5pm, Cafe Closes @ 6pm.
- -add premium bacon $2.90
- Stir fried Garlic and Ground pepper $15
- Rice $3
-
Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
- Stir fried yellow curry $17
-
Stir fried Garlic and Pepper $15
- with onion, carrot on rice
-
Pad Thai $15
- Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
-
Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts
-
Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
-
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
-
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
-
Thai beef kebab $8.00
- Served with a peanut sauce
-
Prawn twists $10.00
- Served with garlic aioli
-
Pannacotta $14.00
- With cinnamon fruit
-
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
-
Profiteroles $13.00
- With a coffe liqueuor cream
-
Apricot and hazelnut torte $15.00
- Served with fresh cream
- Eggs Benedict w salmon $17.00
-
Veggie Fritters $15.00
- w sour cream
- Bacon & Eggs $13.00
-
Toasted Muesli $10.50
- w yogurt & fruit
- BLT Bagel w honey mustard full portion $14.50
-
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
-
Veggie Fritters $17.00
- w bacon/sour cream
- BLT Bagel w honey mustard half portion $8.50
-
Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
-
Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
-
Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
-
Brandy Snaps $6.50
- Two brandy snaps served with cream
- Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
-
Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
-
Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
-
Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
-
Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
-
Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
-
Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
-
Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
-
Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
-
Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
-
Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
- French Fries $10.00
-
Pancakes $15.00
- berries ice cream maple syrup
-
Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)
- Kids Fries $4.00
-
Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
- Plain Salmon OR Bacon Bagel $10.00
- Bacon Egg on Toast $10.00
-
Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
-
Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
- -With your choice of Bacon & Banana or $16.50
- "Old School” Lambs Fry & Bacon $16.00
- Kaimai Cafe have a children's menu available, along with gluten free meal options
- Ham & Cheese Rolls, with Fries or Salad $9.50
- Mini Breakfast $16.50
- Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
- Chicken Tenders, with Fries or Salad $9.50
- Eggs Benedict Bacon or Salmon $18.50/ $21.00
- Small Wedges Meal $8.00
- Scallops $1.50
- Two fillings, .50c per extra filling
- American Hot Dog $5.00
- Fish $9.00
- Fish $4.00
- Salad $5.00
- Chicken $8.00
-
Stir Fried with Basil
- Basil stir-fried with mixed vegetables, carrots, bamboo shoots, green beans and mushrooms
- Mango Lassi $3.50
-
Garlic Daal Tadka $14.50
- Yellow lentil cooked with spices, tempered fresh garlic, cumin seeds, onions, ginger and garlic.
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
- Raita $3.00
-
Egg Noodles Stir Fried
- Stir fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
- Keema Naan $5.50
-
Dal Makhani $14.50
- Black lentil slow cooked overnight with spices, tempered with cumin seeds, onions, ginger and garlic
Mercury Bay Club
Phone
078665576
Opened hours
Sunday
12:00 - 21:00
Monday
11:00 - 22:00
Tuesday
11:00 - 22:00
Wednesday
11:00 - 22:00
Thursday
11:00 - 22:00
Friday
11:00 - 22:00
Saturday
11:00 - 23:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , European , Fast Food , Health Food
Features
Bar Scene , Seating , Dinner , Child-friendly
Cnr Campbell Street and Cook Drive, Whitianga, Waikato, 3510, New Zealand
- Waikato British Menus
- Waikato European Menus
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- Waikato Region Fast Food Menus
- Waikato Region Health Food Menus