Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
or CREAMY MUSHROOMS $16.50
BALSAMIC TOMATO $4.00
RIB EYE OPEN STEAK SANDWICH $24.00
grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
CREAMY MUSHROOMS $16.50
Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
EGGS BENEDICT
Served on toasted ciabatta, baby spinach & house made hollandaise sauce
1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
Fish and Chips $24.00
Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
Add Fries $4.00
Coromandel Oysters $22.00 / $44.00
1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
Spicy Tomato Tagliatelle $16.00
Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
Calamari $16.00
Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
Bread Selection $13.00
A selection of hot breads with house made dips
Seafood Broth $20.00
Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion