Address
Cnr Campbell Street and Cook Drive, Whitianga, Waikato, 3510, New Zealand
Mercury Bay Club in Waikato Menu
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DINNER- ALL MAIN MEALS COME WITH SALAD & FRIES
-
Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce
- Fish of the Day steamed /Deep Fried $20
- Battered scallops $20
- Ham Steak w pineapple & apple sauce $16
-
Kumara and Bacon salad $16
- Choose a selection of salads from our salad table
- Chicken Schnitzel $12
- Home made pie $12
LIGHT BITES- Shrimp Cocktail $9
- Wedges w sour cream $9
- Dressed Wedges Bacon
- Cheese & sour cream $12
- Nachos small $10 Large $12
-
Snack Basket $13
- 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
- Garlic Bread $ 5
- Bowl of Fries (small/medium/large) $3/$5/ $6
-
Toasted Sandwiches (two fillings) $6
- Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
BURGERS- All our burgers are served with fries
- Fish Burger $11
- Beef Burger $8
- Cheese Burger $9
- Hawaiian Burger $10
- Egg Burger $9
- Chicken Burger $11
- Chicken Hawaiian Burger $13
- Vege Burger $10
DESSERT- Cheese Cake $8
- Self saucing Sticky date pudding $8
- Warm white chocolate pudding $8
- Chocolate Mud cake $8
- Apple Shortcake $8
- All desserts are served w cream & ice cream
-
Ice Cream Sundaes $6
- Strawberry , Passionfruit, Caramel, Chocolate
Nearby Sample Menus
- Fried chicken – chimichurri $14
- Rocket - pear - parmesan $8
- Eggnog ice cream & gingerbeer float $8
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Spiced nuts $6
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Brocollini - almonds - anchovy crumbs $8
- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
- Affogato (single/double shot of espresso over vanilla ice cream) $7.00
-
Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
- Grilled Garlic Rewana, topped with parmesan $7.50
- Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
- Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
- Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
-
Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
-
Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
- Chicken thigh $6.5
-
The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
-
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
-
Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
-
Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
- Streaky bacon $5
-
Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
-
Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
-
Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
-
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
-
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
-
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
-
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
-
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
-
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
-
Crispy Pork Hock $26.00
- kumara mash, apple salad & asian dressing
- Cheesy garlic bread $8.00
- Paprika-roast cauliflower, hummus & dukkah - add lamb or chicken $10.00 / $15.00
- Crispy chicken, mash & peas $10.00
- Half portion available $10.00
-
Fries & aioli $6.00 / $9.00
- S / L
- Quesadilla, pulled pork, tomato & jalapeño relish with harissa mayo $12.00
-
Smoked Fish Pie $19.00
- grilled potato top, white fish, mussels, eggs & herbs
-
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
-
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
-
Sweet Treats N/A
- please check our cabinet for daily specials
- RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
-
Breads for two $14.5
- artisan bread served w house dips
-
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
-
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
-
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
- Avo, Goats Cheese, Hollandaise $4
- Mince, Cheese, Quesadillas $9.5
- Corn Chips, Sour cream, Guacamole $6.5
- Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
-
Lamb Shoulder Tortillas $17
- Rasel Hanout, Sour Cream, Hummus
- Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
-
Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche
-
Omelette $18
- Smoked Salmon, Cream Cheese
-
Butterscotch and Baileys Tiramisu $13
- Lady fingers soaked in coffee, with layers of butterscotch and Baileys flavoured mascarpone
-
Pan Seared Scallops $18.00
- Pan seared scallops on pepper dew coulis with salad salad greens and macadamia and lime crumbs
-
Scrambled Eggs With a choice of
- Roasted cumin, feta and baby spinach $12.50 Chorizo, capsicum and gourmet potato $14.50 Smoked salmon, cream cheese and avocado $13.50
-
Bacon and eggs on toasted ciabatta $10.50
- With tomato relish (GF)
- Creamy mushrooms $3.50
-
L&P Braised Pork Belly $29
- On orange scented kumara mash, sauteed Asian greens with apple jus
-
Creamy mushrooms on nine-grain toast $12.00
- With with spinach or bacon (GF)
-
Crispy Fried Chicken Tenders
- Served with fries and dipping sauce
- Spicy Rice (Large) $6.50
- Coleslaw (Regular) $4.50
-
Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
- Portuguese Rolls (Large) $6.50
- Spicy Rice (Regular) $4.50
-
Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
- Caramelised Onion $1.50
- Corn on the Cob (Regular) $4.50
-
Smoked salmon Pate’ $14
- w/ Volare baguette + Salsa Verde
- Breakfast Sausage $6
-
Chill out
- Garlic ricotta + mushroom + parmesan + basil + chilli oil
-
Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
-
Sundae $8
- Vanilla ice – cream + chocolate sauce
-
Market fish POA
- Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
-
Lamb backstrap $35
- Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
- Eggs $5
-
House Fried Chicken $10
- Southern fried chicken with harissa mayo
-
Vegetarian $10
- Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
-
Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
-
The House $10
- Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
-
Braised Beef Brisket $10
- With creamy aioli, house BBQ sauce and fresh slaw
- Onion Rings $6.5
-
Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
-
Cheese Burger $10
- Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
- Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
-
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
-
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
- Workman's steaks Eye $36 / Scotch $34
- Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
-
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
- Fluffy pancakes with greek yoghurt and maple syrup $12
- Sizzling Spanish baked egg with spicy chorizo and toast $12
-
French toast $15.50
- Served with bacon, banana & maple syrup
-
Muesli $11.00
- With fruit & yoghurt
-
Truckies $9.50
- Bacon, egg & hash brown sandwiched between vogel's or white toast
- Toasted bagels
-
Eggs
- Poached, fried or scrambled served on white or vogel's
- -Add poached egg $15.50
- -Bacon, avocado & cream cheese $12.50
-
Instone full cooked breakfast $18.50
- Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
-
Won Ton Soup $12.00
- Pork wonton soup with broccoli
-
Takoyaki $7.50
- Japanese style savoury octopus balls with special takoyaki sauce
-
Pineapple & Shrimp Fried Rice $14.50
- Southeast Asian flavor fried rice with shrimp & pineapple
-
Japanese Deep Fried Tofu $7.50
- Japanese style deep fried battered tofu with specially prepared sauce
-
Katsudon / Oyakodon $15.50
- Deep fried pork cutlet and egg with onion on rice served with miso soup / Japanese style chicken & egg with onion on rice served with miso soup
-
Seafood Laksa (Spicy) $16.00
- Seafood (Fish,prawn,mussel) & rice noodle cooked with laksa sauce & coconut cream
-
Chicken / Beef / BBQ Pork Fried Rice $13.50
- Fried rice with chicken or beef or BBQ pork
-
Won Ton Noodle Soup $12.00
- Won Ton noodle soup with BBQ pork & broccoli
- Add Chorizo $3
- Chicken Tenders $8
-
Margherita (Large 12″/Small 9″) $18/$12
- Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
- Cheese
- Mixed herbs
- Pork & Thyme Meatballs with Spicy Sauce $7.5
-
Hawaiian ( Large 12″/Small 9″) $19/ $12.5
- Bacon and Pineapple Chunks with Mozzarella
- Mozzarella
Mercury Bay Club
Phone
078665576
Opened hours
Sunday
12:00 - 21:00
Monday
11:00 - 22:00
Tuesday
11:00 - 22:00
Wednesday
11:00 - 22:00
Thursday
11:00 - 22:00
Friday
11:00 - 22:00
Saturday
11:00 - 23:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , European , Fast Food , Health Food
Features
Bar Scene , Seating , Dinner , Child-friendly
Cnr Campbell Street and Cook Drive, Whitianga, Waikato, 3510, New Zealand
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