Mercury Bay Club in Waikato Menu

Lamb Rump $29.95
- cooked medium rare served on creamy kumara mash, chorizo, minted peas & roasted garlic jus (gfo)
Scotch $28.95
Entree $14.50
Warm Chocolate Fudge & Walnut Brownie $12.50
- with a scoop of vanilla bean ice cream, chocolate sauce and whipped cream
Cheesy Garlic Bread With Bacon $9.50
+ bacon $3.50
+ Side portion of chips $3.50
Nachos $16.50
- beef chilli con carne, corn chips, melted cheese, sour cream, salsa (gf, vo)

Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
Chorizo $5
Roast mushroom, haloumi, roasted shallots, tomato salsa $17
Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema

2 Cranberry Chicken
- Fresh mushroom, seasoned chicken, cranberry sauce on whole milk mozzarella
7 BBQ Beef
- Lightly seasoned beef & mozzarella on rice BBQ sauce
Chips $ 4
6 GC Summer In The City $8.90
- Gourmet Relish, mayo and fresh avocado grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
Garlic Pizza Bread $5
Standard $18
- Pizza, Chis, Large drink
1 GC Choice Cheese Burger $5.90
- Gourmet relish, GC’s own aioli, grass fed angus beef patty with iceberg lettuce and freshly sliced tomato
6 Vegetarian
- whole milk mozzarella cheese, fresh capsicum & mushroom, Baby spinach, roma tomato with oregano

Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli
Steak Sandwich $19.00
- 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle
Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
Caesar Salad $14.50
- Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus

BLT Bagel w honey mustard half portion $8.50
Savoury Mince $16.00
- w poached egg
Eggs Benedict w bacon $16.00
Nachos $16.50
- mince, beans salsa sour cream, corn chips
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
BLT Bagel w honey mustard full portion $14.50
Toasted Muesli $10.50
- w yogurt & fruit
Toasted Bagel $8.00
- w cream cheese & preserves

Homemade hot porridge with cream and brown sugar $10
Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
-Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
Soup of the day $12
- homemade by the chef packed with yummy stuff
Workman's steaks Eye $36 / Scotch $34

-with salmon $21.90
Chicken Burger $18.50
- Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
Creamy Mushrooms $17.50
- Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta
-3 Filling $7.90
Available from 8am - 2.00-3:00 pm daily
·Fries
- Served with tomato sauce. Aioli extra
Children's Nachos $9.20
- Spiced beef on corn chips with cheese and sour cream
-Large $7.90

Ham, feta, pineapple & caramelized onion $20.00
Spinach, feta, blue cheese & caramelized onion $20.00
Bacon, mushroom, roast garlic and rocket $20.00
-With bacon $16.00
-Add bacon $5.00
Turkish eggs (GFA) $17.00
- Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
Hungry persons feast (GFA) $25.00
- Bacon, sausages, poached eggs, hash mash with homemade baked beans, creamy mushrooms, compulsory greens, hollandaise and toast
Eggs your way on toast (GFA) $11.00
- With a dash of hollandaise

Vegetable Biryani $15.00
- Basmati rice cooked with mixed vegetables , special spices and herbs
Lamb Seekh Kebab $10.00
- Lamb mince lightly spiced and rolled on skewers & roasted in tandoor
Dal Tadka (Fry) $13.00
- Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
Keema Naan $5.00
- Naan stuffed with lamb mince and light spices
Plain Naan $2.50
Kachumber (Chopped Indian Salad) $6.00
Dhingri Mutter $14.00
- Dingiri and peas cooked in Kashmiri style
Coconut Rice $7.50
- Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut

Cheap breakfast $7.50
- 2 sausage, 2 eggs and toast, chips or hash brown
Bacon burger $5.00
Fish burger $5.50
Steak and egg $4.30
Carton of kumara chips $3.50
Carton of wedges $3.50
Farmers breakfast $12.00
- 2 eggs and toast, 2 bacon, 2 sausages, chips or hash brown
Carb stick $1.20

H.V.H Seafood Chowder $15.00
- A house specialty served with toasted garlic bread
Herb Crumbed Snapper Filler $28.00
- Served on roasted potatoes, coleslaw and lemon butter sauce
Burger or Wrap Meals - served with fries
Bacon $7.00
with bacon $14.00
served with fries, eggs and caramelised onions $28.00
Seafood $19.00
- Tomato base, mozzarella, garlic, mussels, marinated supid, shrimps
Mushroom, Camembert and Saffron Risotto $17.00

Market Fish $37
- Explained by your wait staff
Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
-Cos leaves, bacon, chive, blue cheese, crouton $8
Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
-chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner

Roast Lamb Salad (regular/petita) $11.90/ $9.90
Marmite Mania $4.00
Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
Steak Salad(regular/petita) $11.90 / $9.90
Brave Beef $5.00
Cookie Fix $2.00
Garden (V) Salad(regular/petita) $8.90/$7.90
Extra Dip $1.00

- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto

Steak Burger/Steak & Egg Burger $5.80/$6.80
Cheese Toasted sandwich $4.00
Seasoned Wedges with Bacon & cheese $9.50
Chips $2.50
Large Breakfast $13.50
- 1 toast, 2 hash browns, 2 eggs, sausage, tomato & bacon
Pineapple Fritter $1.50
Butter Chicken/Chicken Curry $11.00
Cheese Burger $4.90

Mercury Bay Club in Waikato Menu

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Mercury Bay Club

Waikato Region > Waikato > Mercury Bay Club

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Cnr Campbell Street and Cook Drive, Whitianga, Waikato, 3510, New Zealand

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