All options include the continental breakfast menu
Continental Breakfast $15.00
Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
Homemade Breads $6.00
Wholemeal, ciabatta, rye, gluten free. Served with preserves
Angler’s Breakfast $25.00
Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Sides $6.00
Smoked salmon, sausages, bacon
Mashed Kumara with Manuka Honey $8.00
Apricot Panna Cotta $18.00
Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
Vegetable Carpaccio $17.00
Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette