Mercury Bay Club in Waikato Menu

Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
GOOD UNION $12.00/$16.00
- fried chicken wings with your choice OF garlic lemon and herb or sriracha butter GF HALF DOZEN/1 DOZEN >>
200g Beef brisket, house made rub $16.00
Chicken, chorizo, and mushroom hand cut pappardelle $20.00
- basil pesto sauce, parmesan, micro watercress
BBQ smokehouse meat board $58.00
- beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
Pan fried fish of the day $24.00
- lime hollandaise, avocado Panzanella Salad
Warm bap V $4.00

Southern Style Crispy Chicken Burger $19.50
- Lettuce, jalapenos, slaw, chipotle aioli, wedges
Slow Cooked Pork Belly $16.50
- Spiced pumpkin puree, chorizo, prawn & a pineapple radish salsa
-Mustards
-English
-Onion rings, chipotle aioli
-Mash potato
McKenzie Platter $34.90
- Selection of cured & smoked meats, aged cheddar, chutney, Pickles & crispbread
Roast Pumpkin, Kumara Salad $22.50
- Roasted vegetables, cashew nut dukkah, pumpkin seeds, tomato, spring onion, orange, salad greens

Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata

Duck fat roasted potatoes $8.00
Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
Rustic fries $8.00
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
Selection of handcrafted breads $12.00
Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00

Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
- bacon / smoked salmon
Green lip mussels - coriander - ginger - chili $10.50 / $16.50
- small / large
Coconut rice - cashews - tomato - cumin $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
House made jam - marmalade $1.50
Cos - capers - garlic croutons - poached egg $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Beer battered fish - fries - salad - tartare $19.50
Steak frites - scotch - fries - béarnaise $19.00
Kumara chunks - aioli $8.00

Margarita pizza
- Tomato pizza sauce + cheese
Mushrooms $5
Potato Hash $4
Pulled pork croquettes $13
- cress pesto + garlic aioli
Lemon + gin cake $12
- Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries
Flat bread ¼$8/½$16/W$30/gf$20
- Dukkah + tomato jam + truffle aioli
Fish’n’chips $18
- Monteiths battered fresh fish + Skin on chips + house tartare
Smoked salmon Pate’ $14
- w/ Volare baguette + Salsa Verde

-side of hollandaise sauce $3
Fresca big breakfast $20
- Premium bacon (2) & 2x eggs (poached is stnd or fried or scrambled) with kransky sausages (2). Field mushroom, sauteed potatoes with our tomato chutney & mckenzie gain toast with butter.
Please check out our Cabinet Selection & order at the Till/Counter when you are ready.
Pasta or cous cous of the day
Kransky sausages (2) $3.50
Brioche french toast $16.90
- With premium bacon, maple syrup w a choice of caramelized banana or mixed berries
-smk chicken $4.50
Courgette & Feta Fritters - Made Gluten Free

-W chips $18
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
Mini mussel fritters $13
-W chips $18
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
House made corn chips $8
- w house made salsa & guacamole
House cut double fried chips $6

Falafel meze $7.50
- Three falafels with hummus, sweet chilli and yoghurt
-Combination $17.00
- Chicken, lamb, falafel and mujver
Salad S $12.00 / L $14.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
"A healthy food for a wealthy mood"
Humus dip $6.00
- Served with hummus and pita bread
Kebab S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Your choice of fresh meats or vege and salads topped with and combination of sauces, served with rice and one of our famous dips
Your choice of fresh meats or vege served with rice and topped with and combination of sauces

Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
Mashed Kumara with Manuka Honey $8.00
Potato Gratin $10.00
Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream

Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
-tempura with soy mirin and seaweed salad $24/48
Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
Market Fish $38
- Explained by your wait staff
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot

Prawn Malabari
- Prawn cooked in onion and coconut gravy
Butter Chicken
- A rich creamy tomato flavoured sauce
Vindaloo (Chicken/Lamb/Goat)
- Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy
Jalfrezi (Chicken/lamb/Goat)
- A delightfully flavoured curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
Saagwala (Chicken/lamb/Goat)
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream
Plain Naan $3.00
Vegetables Korma $14.00
- A mild Curry in delicious creamy and grounded cashew gravy
Shahi Paneer $14.50
- Cottage cheese cooked in onions and tomato gravy finished with rich cream

Sesame Chicken Noodle (spicy) $14.00
- Chicken, cucumber, and carrot slices specially on noodle with specially prepared sesame sauce
Thai Fish Cake (Spicy) $7.50
- Savoury Thai style fish cakes served with lemon juice & sweet chilli sauce
Kimchi Seafood Noodle Soup (Spicy) $16.00
- Korean style kimchi noodle soup with seafood
Combination Ho Fan $14.50
- Stir fried thick rice noodle with beef, chicken, and BBQ pork
Sweet Basil & Soy Chicken with Rice $15.50
- Chicken cooked in clay pot with special sweet basil & ginger sauce served with rice & miso soup
Grilled Chicken Nibbles $8.50
- Grilled chicken nibbles with special BBQ sauce
Tom-Ka Soup (Chicken / Beef) $11.50
- Thai style coconut based soup with chicken or beef
Okonomiyaki $9.50
- Japanese savoury seafood & vegetable pancake

Steak & pepper $ 3.30
Butter chicken $ 3.30
Bacon & egg $ 3.30
Hot Dog $2.50
Steak & mushroom $ 3.30
Steak/cheese & tomato $3.30
Sausage pizza $3.00
Hot Chips $2.00

Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Scotch Fillet $28.00
- Prime 250g
Creme Brulee $12.00
- Served with Vanilla ice cream
Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic

Mercury Bay Club in Waikato Menu

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Mercury Bay Club

Waikato Region > Waikato > Mercury Bay Club

Address

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Cnr Campbell Street and Cook Drive, Whitianga, Waikato, 3510, New Zealand

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