Mercury Bay Club in Waikato Menu

raw bowl (V/v/d) $12
- apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
house smoked salmon $6
-streaky bacon $18
thai beef salad (g) $20
- seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
house cured smoked salmon $20
buckwheat and apple pancakes (V/v/d/G) $15
- served with fresh seasonal fruits, real maple, toasted coconut, crunchy almond praline
maple and espresso glazed pork (G) $18
- slow roast pork, soft polenta with maple popcorn

Spring Roll $2.80
6x Oyster (2.50ea) $14.00
Cheese Burger (Small/Large) $5.00/$8.00
Hawaiian Burger (Small/Large) $7.80/$10.80
Seafood Box $6.80
- 2 Haki bites, crab stick, squid ring, mussel with chips and tartare sauce
Hamburger (Small/Large) $4.00/$7.00
Fish Cake $2.50
Hot and Spicy Chicken Burger (Small/Large) $9.50/$12.50
- Crumbed marinated hot chicken breast, lettuce, onion, cheese, bacon, jalapenos, hot chili sauce, onion rings, sweet chili sauce and mayo sauce

Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
Selection of hand crafted breads $12.00
White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb

Poached prawn salad $19
- egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
Lemon and passionfruit cheesecake $12
- lemon curd and raspberry sorbet
Over the moon creamy blue served with honey, pears and walnuts
Duck rilette $14
- cherry and walnut relish and crostini [gfa]
Mushroom and parmesa narancini $14
- spiced plum sauce
OTM creamy blue w honey, pears and walnuts
- 1cheese $14, 2cheeses $20, 3cheeses $25
Fries $8
- chunky hand-cut fries w garlic a ioli [g f ]
Vanilla crème brulee $12
- berry and mint salsa, shortbread[ g f a ]

Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle
Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
Bacon & Mozzarella Bread $13.50
- 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
Fish & Chips $28.50
- Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream

Curly Fries With garlic aioli. $10.00
Seasoned Potato Wedges with bacon and cheese $12.00
Iced Chocolate 6.50
- Blended Chocolate, Milk, and Vanilla Ice with a dusting of Chocolate.
White Chocolate Barvaries GF $10.00
- Creamy mousse topped with strawberry coulis.
Garden Salad $7.00
Add to Pizza $2.00
- Ham, Salami, Chorizo or Hash brown
Smoked Chicken Toasted Sandwich (GF on request) $14.00
- Mainland toasted bread filled with smoked chicken, camembert, baby spinach and cranberry served with a salad or beer battered fries. Only available until 5pm.
Giant Weta GF $19.00
- Eggs with streaky bacon, olde fashion pork sausage, hash brown, roasted portabello mushroom and tomato on toasted ciabatta.

Crème Brulēe $13.5
- w vanilla bean ice cream
Pork Belly $32
- w sticky rice, Asian greens
Parmesan Garlic Pizza Bread $12
- w aioli
Tandoori Chicken $24.5
- spiced chicken, red onion, cashew, raita, eggplant relish
Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce

Deep Fried Camembert $13.00
- Crumbed & served on a bed of rocket with rich berry coulis & basil
Tandoori Chicken $22.00
- Tandoori coated chicken, cranberry sauce, camembert & smoked bacon bits topped with rocket
Deep Fried Camembert $13.00
- Crumbed & served on a bed of rocket with rich berry coulis & basil
Salt and Pepper Squid $13.00
- Accompanied by chilli tomato jam & a salad garnish
Garlic Butter Prawns
-Add Chicken For $5.00
Steak, Egg & Chips $18.50
- Cooked to your liking & served with tomato sauce
Lamb Shank $26.00
- Braised lamb shank, served with kumara mash, seasonal vegetables & red wine just

Tiger toast $9
- Melted cheese- ciabatta- marmite
Kids burger gf $9
- Bacon & cheese mini burger- chunky chips
Avocado feta smash on sourdough gf $9
Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
Mexican mince $18
- Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
Omelette gf $19
- Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta

* Fish Burger & Fries & Tartare Sauce
* Chicken & Mushroom Fettuccini
$20.00 Specials
* Or
* The Big Apple Beef Burger & Fries
*Vegetarian Burger & Fries & Salsa Sauce
*BLT (Bacon, Lettuce, Tomato) & Fries
* Garden Fresh Salad & Fries

Hungry persons feast (GFA) $25.00
- Bacon, sausages, poached eggs, hash mash with homemade baked beans, creamy mushrooms, compulsory greens, hollandaise and toast
Mushroom, feta, black olive with salsa & cream cheese $20.00
Lemon coconut loaf (GF) $16.00
- Citrus curd, candied citrus & cream
Eggs your way on toast (GFA) $11.00
- With a dash of hollandaise
-Add spicy breakfast sausages $22.00
Please advise us of any specific dietary requirements
-Add a chunk of salmon $24.00
Vegetarian eggs benedict (GFA) $18.00
- Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato

LAMB ROGANJOSH, BEEF VINDALOO, BUTTER CHICKEN, CHICKEN KORMA(CHOOSE ANY 2)
CHANA MASALA $14.00
- Chickpeas cooked in onion tomato gravy with aromatic spices
MURGH ANGAAREY $17.00
- A uniquely flavored chicken specialty, flavored with dark rum.
PRAWN SAAGWALA $18.00
- Prawn cooked in spinach, onion, tomato gravy and spices
MUTTER PANEER $15.00
- Cubes of cottage cheese and green pees cooked in Kashmiri style
TANDOORI CHICKEN $20.00 (half) $11.00
- Whole chicken marinated with Yogurt, Indian Spices and herbs and then cooked in Tandoor Oven (full)
VEG JALFAREZI $14.00
- Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavor
RARRA CHICKEN $16.50
- Boneless Chicken cooked with kheema, onion, tomatoes & flavor of Rum

Biryani (Lamb/Chicken)
- Traditional Mughlai delicacy of rice with spices, delicately layered with your choice of marinated meat served with yoghurt sauce
Mixed Pakora $6.00
- Chickpea flour crispy dumplings, with a flavour of finely chopped, lightly spiced Fresh Cauliflower, Spinach, onion and Potatoes
Prawn Malabari
- Prawn cooked in onion and coconut gravy
Mint Chutney $2.50
Garlic Naan $3.50
Chicken Do Piaza
- Boneless chicken cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
Raita $2.50
Dal Makhani $14.00
- Black lentils stewed on a slow lire overnight, finished with cream

Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Bread Selection $10.00
- With Condiments

Bacon & egg $ 3.30
Pork pastry $3.00
Mince $ 3.30
Hot Chips $2.00
Bacon pizza $3.00
Bacon & Egg English Muffin $3.50
Steak Steak & cheese $3.30
Steak & kidney $ 3.30

Mercury Bay Club in Waikato Menu

Nearby Sample Menus

Mercury Bay Club

Waikato Region > Waikato > Mercury Bay Club

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Cnr Campbell Street and Cook Drive, Whitianga, Waikato, 3510, New Zealand

Waikato Restaurants

Waikato Region Restaurants

Nearby restaurants

the wooden farmer

Blackies Cafe by the Beach - Whangamata

Pare's Power Pizza

Rock-It Kitchen

Pizza Zone

The Departure Lounge

Ming City

The Sugar Bowl Cafe