Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad
Side salad $7.00
Ironique Mussels $19.90
NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
Breakfast Trifle $15.80
A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit
Eggs on toast $10.50
Toasted sour dough with your choice of poached, fried or scrambled eggs
Beetroot, apple, spinach & feta salad $16.50
Roasted beetroot, crunchy apple, baby spinach, crumbled feta & sprinkled with golden raisins, pumpkinseeds & walnuts
Pear, walnut & parmesan salad $7.50
Sliced pear, shaved parmesan, mesclun & a sprinkle of walnuts
bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Bacon & eggs $14
free range eggs your way, poached, scrambled or fried(GFO)
Eggs benedict $17.50
smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Arancini (crumbed risotto balls) $17
w spinach and mushroom, rocket and pesto
Steak, egg & chips $20
w 300g Rump steak(GFO)
Tempura battered fish & chips $18.50
tartare sauce, green salad
Hot honey chicken salad $18.50
w mixed leaf salad, cashews and crispy noodles(GFO)