Mercury Bay Club in Waikato Menu

DINNER DINNER
  • ALL MAIN MEALS COME WITH SALAD & FRIES
  • Scotch Fillet Steak $25
    • With your choice of garlic herb butter, pepper sauce or mushroom sauce
  • Fish of the Day steamed /Deep Fried $20
  • Battered scallops $20
  • Ham Steak w pineapple & apple sauce $16
  • Kumara and Bacon salad $16
    • Choose a selection of salads from our salad table
  • Chicken Schnitzel $12
  • Home made pie $12
LIGHT BITES LIGHT BITES
  • Shrimp Cocktail $9
  • Wedges w sour cream $9
  • Dressed Wedges Bacon
  • Cheese & sour cream $12
  • Nachos small $10 Large $12
  • Snack Basket $13
    • 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
  • Garlic Bread $ 5
  • Bowl of Fries (small/medium/large) $3/$5/ $6
  • Toasted Sandwiches (two fillings) $6
    • Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
BURGERS BURGERS
  • All our burgers are served with fries
  • Fish Burger $11
  • Beef Burger $8
  • Cheese Burger $9
  • Hawaiian Burger $10
  • Egg Burger $9
  • Chicken Burger $11
  • Chicken Hawaiian Burger $13
  • Vege Burger $10
DESSERT DESSERT
  • Cheese Cake $8
  • Self saucing Sticky date pudding $8
  • Warm white chocolate pudding $8
  • Chocolate Mud cake $8
  • Apple Shortcake $8
  • All desserts are served w cream & ice cream
  • Ice Cream Sundaes $6
    • Strawberry , Passionfruit, Caramel, Chocolate

Nearby Sample Menus

Pizza Zone (sample menu)
  • Spicy apricot Sml $10.99 / Lg $15.99
    • Tomato sauce with onion, capsicum, mushroom, chicken, mozzarella and apricot swirl
  • Saucy sausage Sml $7.99 / Lg $11.99
    • BBQ sauce with beef, diced sausages, mayonnaise and mozzarella
  • Create your own pizza N/A
    • Any 5 toppings and 1 swirl
  • Oven baked sides $3.99
  • Chicken wings $6.99
  • Mexican Sml $10.99 / Lg $15.99
    • Tomato sauce with pepperoni, onion, capsicum, fresh tomatoes, beef, jalapenos, oregano and mozzarella
  • Brownies $3.99
  • Potato wedges $3.99
Spoon and Paddle (sample menu)
  • Ginger Bread French Toast $18
    • Rhubarb, Creme Fraiche
  • Ploughmans Platter $21
    • Cheese, Cured Meats, Savouries, Greens
  • Lamb Shoulder Tortillas $17
    • Rasel Hanout, Sour Cream, Hummus
  • Avo, Goats Cheese, Hollandaise $4
  • Toasted Soy Mixed Nuts, Wasabi Peas $8
  • Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
  • Bacon + Eggs on Toast $9.5
  • Mince, Cheese, Quesadillas $9.5
Orca Restaurant & Bar (sample menu)
  • Bacon $3.00
  • Sourdough sandwich $16.50
    • chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
  • Kransky Sausage $4.00
  • Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00
  • Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
  • Free range fried chicken wings - chipotle mayo $11.00
  • Green leaves - tomato feta - poached egg salad $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • House made jam - marmalade $1.50
The Refinery (sample menu)
  • Low Carb Plate $14.90
    • Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
  • Salads: $13.90 ea
    • (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
  • - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
  • - Cream Cheese and Jam $6.00
  • The Refinery ''Reuben'' $13.90
    • Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
  • Bagels & Toasts
    • Plain, Sesame or Parmesan
  • Turkish Breakfast $14.00
    • Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
  • - Smoked Salmon, Cream Cheese and Capers $12.00
Gothenburg (sample menu)
  • Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
  • Calamari, coriander and cashew pesto $14.50
  • Please ask your server for the available cheese selection
  • Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
  • Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
  • Crispy fried pickled cucumber, mustard mayo $7
  • Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
  • Crispy spiced chicken, avocado, lime and chili mayo $15.50
Workman's Cafe Bar (sample menu)
  • Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
  • Chef's Treat of the week $33
    • please ask your waiting staff for details >>
  • Pate $18
    • Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
  • Seafood chowder $18
    • scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
  • Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
  • Workman's Herby Bread $5
  • Pasta $17
    • Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
  • Sizzling Spanish baked egg with spicy chorizo and toast $12
The Big Apple (sample menu)
  • * Chicken & Mushroom Fettuccini
  • * Crumbed Fish (x1) Chips & Salad (or Eggs)
  • $20.00 Specials
  • * Rib-Eye Steak (plain or garlic)
  • * Pan — Fried Fish of the Day
  • *Breakfast Bacon Eggs & Chips
  • *Vegetarian Burger & Fries & Salsa Sauce
  • * Fish Burger & Fries & Tartare Sauce
Grace O'Malleys Irish Inn (sample menu)
  • Amazing Grace
    • Beef, chicken, chorizo and bacon with cherry tomatoes, red onions & mushrooms topped with mozzarella & BBQ sauce
  • O'Malley's Scotch Fillet $31.00
    • 300 grams of aged Scotch Fillet, cooked to your liking, served with a bacon, spinach and mozzarella rosti, roasted cherry tomatoes, field mushrooms & sauteed beans. With your choice of chunky mushroom, pepper sauce, red wine jus or garlic butter
  • Warm Chocolate Fudge Cake $14.00
    • With vanilla ice cream, strawberries & whipped cream
  • Kids wedges $4.00
  • The Beacon $24.50
    • Crumbed chicken tenders, streaky bacon, melted brie, avocado, rocket, with relish and your choice of peri peri mayo or lemon mayo
  • Ribs & Wings $26.00
    • 1/2 kilo ribs and 1/2 kilo buffalo wings
  • Bacon Spinach Rosti $4.00
  • Bucket of Buffalo Wings $10.00
    • with sweet chilli sauce or sour cream
Pizza King (sample menu)
  • Sea Wave Large $10.90
    • Tomato sauce, onion, mussels, clams, squids, shrimps, mozzarella, lemonpepper
  • Beef and Onion Large $7.90
    • tomato sauce, onion, beef, mozzarella
  • Comes only in Pan Base
  • Hawaiian $5.00
  • Combo C $30.00
    • 1 x Favourite Pizzas, 1 x Classic Pizzas, 2 x Any Two Sides for $7
  • Chocolate Mousse $4.00
  • Apricot Chicken Large $10.90
    • Tomato sauce, onion, capsicum, pineapple, chicken, mozzarella, apricot swirl
  • Combo E (Tuesday and Wednesday Only) $15.00
    • 2 x Standard Pizza
Machina (sample menu)
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • 7 - 1 pm
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • hashbrown/Smoked salmon
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
Ngatea Hotel (sample menu)
  • -Kadai paneer $13.00
    • Cubes of cottage cheese cooked with onion, capscium, spices and special sauce
  • -Beef vindaloo $15.00
    • Boneless beef cooked in vindaloo pasta and tomato gravy and ground spices
  • -Beef saagwala $15.00
    • Boneless beef cooked with spices, choy sum and spinach
  • Veg pakora $6.00
    • Deep fried vegetable dipped in chickpea flour
  • -Dhal malchni $13.00
    • Black lentils and kidney beans cooked with special species and butter
  • -Beef korma $15.00
    • Boneless beef cooked with saffron flavoured and cashew gravy laced with cream
  • -Chicken saagwala $15.00
    • Boneless chicken cooked with spices, choy sum and spinach
  • -Chicken Vindaloo $15.00
    • Boneless chicken cooked in vindaloo pasta and spices flavoured tomato gravy
The Boatshed Karapiro (sample menu)
  • Kids Fries $4.00
  • Corn & coriander fritters $16.00
    • sour cream red pepper salsa spinach
  • Eggs $5.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Pancakes $10.00
  • Eye fillet sammie $19.00
    • brie red pepper & gherkin leaf aioli relish (gfb)
  • Toast $3.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • smoked salmon or bacon with spinach & relish $16.00
  • Salmon $6.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Mini India (sample menu)
  • VEGETABLE BIRYANI $15.00
    • Basmati rice cooked with mixed vegetables , special spices and herbs
  • MIXED PICKLE $3.00
  • BEEF VINDALOO $16.00
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
  • KADAI CHICKEN $16.50
    • Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
  • LAMB KORMA $17.50
    • Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
  • ALOO GOBI $14.00
    • Potatoes and cauliflower and spices cooked together and garnished with fresh herbs.
  • CHICKEN MADRAS $16.00
    • Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
  • PRAWN MASALA $18.00
    • Prawn cooked in onion tomato gravy with capsicum and spices
Monsoon Splash Of Spice (sample menu)
  • Mango Chicken
    • Boneless chicken cooked with cashew nut sauce and mango syrup
  • Mixed Vegetables $14.00
    • Seasonal vegetables cooked in onion and tomato gravy
  • Aloo Gobi $14.00
    • Potatoes and cauliflower cooked with exotic spices in onion and tomatoes gravy
  • Goat $17
  • Butter (Scallops / prawn)
    • Scallops cooked in creamy tomato flavoured sauce
  • Lamb/Goat Do Piaza
    • Boneless lamb cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
  • Madras (Chicken/Lamb/Goat)
    • A delicious curry from south Indian based on onion & tomato Gravy finished with coconut cream and desiccated coconut
  • Onion Bhaji $5.00
    • Fresh Onions rings blended In assorted spices and chickpea flour, and then fired to delightful perfection
Turangi Bridge Bar & Restaurant (sample menu)
  • Bread & Dips $12.5
    • lightly toasted bread / selection of dips
  • Prawn Cocktail $16.5
    • lettuce / seafood sauce
  • Steak, Eggs & Chips $31
    • Angus Pure scotch fillet / salad
  • Lightly Spiced Calamari $29
    • salad greens / sweet chilli aioli
  • Panna cotta $10
    • poached plums / ice cream / whipped cream
  • Garlic Bread $6.5
    • lightly toasted bread / garlic herb butter
  • Lightly Spiced Calamari $15
    • salad greens / sweet chilli aioli
  • Confit Duck $34.5
    • rich orange sauce / minted new potatoes;
Mercury Bay Club

Mercury Bay Club

location

Address

Cnr Campbell Street and Cook Drive, Whitianga, Waikato, 3510, New Zealand

phone

Phone

078665576

email

Email

president@mercurybayclub.co.nz

clock

Opened hours

Sunday 12:00 - 21:00 Monday 11:00 - 22:00 Tuesday 11:00 - 22:00 Wednesday 11:00 - 22:00 Thursday 11:00 - 22:00 Friday 11:00 - 22:00 Saturday 11:00 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , European , Fast Food , Health Food

features

Features

Bar Scene ,  Seating ,  Dinner ,  Child-friendly

Location
Cnr Campbell Street and Cook Drive, Whitianga, Waikato, 3510, New Zealand
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