Address
Cnr Campbell Street and Cook Drive, Whitianga, Waikato, 3510, New Zealand
Mercury Bay Club in Waikato Menu
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DINNER- ALL MAIN MEALS COME WITH SALAD & FRIES
-
Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce
- Fish of the Day steamed /Deep Fried $20
- Battered scallops $20
- Ham Steak w pineapple & apple sauce $16
-
Kumara and Bacon salad $16
- Choose a selection of salads from our salad table
- Chicken Schnitzel $12
- Home made pie $12
LIGHT BITES- Shrimp Cocktail $9
- Wedges w sour cream $9
- Dressed Wedges Bacon
- Cheese & sour cream $12
- Nachos small $10 Large $12
-
Snack Basket $13
- 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
- Garlic Bread $ 5
- Bowl of Fries (small/medium/large) $3/$5/ $6
-
Toasted Sandwiches (two fillings) $6
- Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
BURGERS- All our burgers are served with fries
- Fish Burger $11
- Beef Burger $8
- Cheese Burger $9
- Hawaiian Burger $10
- Egg Burger $9
- Chicken Burger $11
- Chicken Hawaiian Burger $13
- Vege Burger $10
DESSERT- Cheese Cake $8
- Self saucing Sticky date pudding $8
- Warm white chocolate pudding $8
- Chocolate Mud cake $8
- Apple Shortcake $8
- All desserts are served w cream & ice cream
-
Ice Cream Sundaes $6
- Strawberry , Passionfruit, Caramel, Chocolate
Nearby Sample Menus
- NUGGETS + FRIES $7.00
-
3 OR 4 THIGHS PER BASKET $13.00
- plain
-
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
-
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
- HOKI + FRIES $7.00
- GRAVY $2.50
- DEEP FRIED MAC N' CHEESE $6.00
- COLESLAW $4.00
- Salmon burger $9.00
- Flounder (whole fish) $6.00
- Mr. Chips regular $3.00
- Vege burger (comes with cheese and egg) $7.00
- Crumbed fish 50¢ extra per serve
- We also pan fry fish fillets as a gluten free alternative
- Squid rings 80¢
- Fish burger (gurnard) $8.50
- Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
- Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
- Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
- Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
- Grilled Garlic Rewana, topped with parmesan $7.50
- Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
- Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
- Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
- Kofta (Lamb Patty) Reg $9.50 Large $11.00
- Veg Zucchini Reg $9.00 Large $10.50
- Lamb Reg $9.50 Large $11.00
- Chicken Reg $10.50 Large $14.50
- Veg Zucchini Reg $9.00 Large $10.50
- Lasagna N A
- Lamb Burger $7.50
- Spanikopita $5.00
- Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14
- Duck Breast W Smoked Parsnip Puree, Duck Fat Potatoes & Baby Carrots $33
- Nz Beef Fillet Portobello Mushroom, Manuka Smoked Bacon, Vine Ripened Tomato & Garlic Mash $36
- Scored Olives, Mixed, Marinated & Spicy $9
- Seafood Chowder, Vine Style W Salmon Cream Cheese $17
- Garlic Prawns, Herb & Caper Butter $13.50
- Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35
- •Croquettes
-
Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
-
Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
-
The Grill $20
- Two fried eggs + breakfast sausage + potato hash + mushroom + avocado + tomato jam + Volare sourdough
- Eggs $5
-
Chill out
- Garlic ricotta + mushroom + parmesan + basil + chilli oil
-
Fish’n’chips $18
- Monteiths battered fresh fish + skin on chips + house tartare
-
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
-
Popcorn chicken *gf
- Corn chip coated chicken strips
-
Hotpots $10.50
- see our specials board for today's flavours
-
Fettuccine $16.50
- with tomato, caper and olive sauce
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Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
-
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
-
Oven baked beer battered fries $7.50
- with aioli or sour cream
-
Soup of the day $11.50
- with garlic bread
-
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
-
Oven baked beer battered fries $6.50
- with plum or tomato sauce
-
Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
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Hawaiian $21
- pineapple, mozzarella, ham
-
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
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Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
-
Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
-
Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
-
Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry
-
Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
- Granola honey puffs with yoghurt, mousse & strawberries $13.00
- Char sui pulled pork tacon $13.00
- Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
- Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
-
Additional sides $4.00
- Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
- Free range eggs on ciabatta $10.00
- Curly fries $8.50
- Breakfast taco with crispy potato, chorizo, fried egg & Mexican crema $14.00
-
Prime beef burger $24.00
- Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
- -Beef pattie & cheese slider & fries $12.00
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Meat on the barbie
- Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
- -Pulled pork slider & fries $12.00
- Gluten free pizza bases $3.00
-
Pig out
- Pulled pork, red onion & hoisin sauce
-
Beachcomber $45.00
- Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
- Half & half pizzas available extra $2.00
-
Turkish coffee $4.50
- Served with turkish delight
-
-Combination $14.50
- Chicken, lamb, falafel and mujver
-
-Combination $17.00
- Chicken, lamb, falafel and mujver
-
Meat on fries S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
-
Dolma meze $7.50
- Five dolmas served with cacik
- Your choice of fresh meats or vege served with rice and topped with and combination of sauces
-
Falafel $1.50
- Chickpeas, celery, parsley, coriander
-
Mixed dips plate $14.50
- Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread
-
American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
-
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
-
Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
-
Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
-
Fries $6.50
- With aioli and tomato sauce
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Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
-
B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
-
Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
-
-Chilli chicken $15.00
- Boneless chicken cooked with capsicum, onion and special sauces
-
-Lamb vindaloo $15.00
- Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
-
-Chicken korma $15.00
- Chicken cooked with saffron flavoured and cashew gravy laced with cream
-
Crispy samosa (2 pcs) $6.00
- Served with tamarind sauce
-
-Kadai paneer $13.00
- Cubes of cottage cheese cooked with onion, capscium, spices and special sauce
-
-Prawn masala $16.00
- Prawns cooked in onion, ginger, garlic and spices
-
-Chicken madras $15.00
- Boneless chicken cooked with spices and coconut cream
- Onion bhaji $6.00
- Toast & jam $4.00
- Extras $4.00
- Full breary $18.00
- Creamy mushrooms on toast $12.00
- French toast $14.50
- -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
- Salmon $18.00
- Eggs anyway $9.00
-
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT KUMARA “YUMMO”
-
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
-
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
-
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- FRUCOR DRINKS RANGE
- HOT POTATO FRIES
-
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
Mercury Bay Club
Phone
078665576
Opened hours
Sunday
12:00 - 21:00
Monday
11:00 - 22:00
Tuesday
11:00 - 22:00
Wednesday
11:00 - 22:00
Thursday
11:00 - 22:00
Friday
11:00 - 22:00
Saturday
11:00 - 23:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , European , Fast Food , Health Food
Features
Bar Scene , Seating , Dinner , Child-friendly
Cnr Campbell Street and Cook Drive, Whitianga, Waikato, 3510, New Zealand
- Waikato British Menus
- Waikato European Menus
- Waikato Fast Food Menus
- Waikato Health Food Menus
- Waikato Region British Menus
- Waikato Region European Menus
- Waikato Region Fast Food Menus
- Waikato Region Health Food Menus