Address
Cnr Campbell Street and Cook Drive, Whitianga, Waikato, 3510, New Zealand
Mercury Bay Club in Waikato Menu
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DINNER- ALL MAIN MEALS COME WITH SALAD & FRIES
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Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce
- Fish of the Day steamed /Deep Fried $20
- Battered scallops $20
- Ham Steak w pineapple & apple sauce $16
-
Kumara and Bacon salad $16
- Choose a selection of salads from our salad table
- Chicken Schnitzel $12
- Home made pie $12
LIGHT BITES- Shrimp Cocktail $9
- Wedges w sour cream $9
- Dressed Wedges Bacon
- Cheese & sour cream $12
- Nachos small $10 Large $12
-
Snack Basket $13
- 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
- Garlic Bread $ 5
- Bowl of Fries (small/medium/large) $3/$5/ $6
-
Toasted Sandwiches (two fillings) $6
- Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
BURGERS- All our burgers are served with fries
- Fish Burger $11
- Beef Burger $8
- Cheese Burger $9
- Hawaiian Burger $10
- Egg Burger $9
- Chicken Burger $11
- Chicken Hawaiian Burger $13
- Vege Burger $10
DESSERT- Cheese Cake $8
- Self saucing Sticky date pudding $8
- Warm white chocolate pudding $8
- Chocolate Mud cake $8
- Apple Shortcake $8
- All desserts are served w cream & ice cream
-
Ice Cream Sundaes $6
- Strawberry , Passionfruit, Caramel, Chocolate
Nearby Sample Menus
- Flounder (whole fish) $6.00
- Donuts $1.20
- Fish bites 80¢
- Fish cakes $3.00
- Bacon, egg and cheese burger $8.50
- Crumbed fish 50¢ extra per serve
- Salmon burger $9.00
- Mr. Chips regular $3.00
- Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
- Salt and pepper squid with chipotle mayo $16.00
-
Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
- Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
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Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
- Rustic fries with salt and pepper spice, aioli $8.00
- Broccolini, almond brown butter, garlic and lemon $88.00
-
Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
- Focaccia Bread -In-House, E.V. Olive Oil, Sea Salt $8
- Seafood Chowder, Vine Style W Salmon Cream Cheese $17
- Free Range Pork Belly, Garlic & Chilli Glaze $14
- Vanilla Brulee (Gf) W Citrus Tuile $14
- Duck Breast W Smoked Parsnip Puree, Duck Fat Potatoes & Baby Carrots $33
- Oozing Over The Moon Cow Or Goat Camembert Cheese W Port Wine Jelly & Warm Ciabatta $24.50
- Sorbet Trio, Cranberry & Blood Orange, Feijoa & Pear, Mango & Passionfruit $14.50
- Pâté Chicken Liver W Shaved Toasted Ciabatta $13.50
- Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
- RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
-
Fries $10
- served with tomato sauce + smoked garlic aioli
-
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
-
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
-
Sweet Treats N/A
- please check our cabinet for daily specials
-
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
-
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
- Potato Salad (Large) $6.50
-
Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
- Coleslaw (Large) $6.50
- Coleslaw (Regular) $4.50
-
Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.
- Old-style chips (Regular) $4.50
-
Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
- Portuguese Rolls (Regular) $4.50
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Toasted Sandwich (GF on request) $10.00
- Mainland toasted bread filled with ham, cheese, onion, tomato and pineapple served with salad or beer battered fries. Only avaliable until 5pm.
- Battered Fish & Chips $12.00
-
Shrimp Cocktail (GF on request) $10.00
- Always a favourite - Shrimps set on a bed of mescalin covered in our own seafood sauce.
-
Quesadilla (KESA D JA) $15.00
- Bacon, smoked chicken, onion, tomato and cheese grilled in a tortilla shell and topped with sour cream and homemade salsa.
- Chips $3.00
-
Berry, Feijoa and Chia $7.50
- Mixed Berries, Feijoa and Chia Seeds .
- GF Pizza Bases on Request $3.00
-
Iced T Leaf T $4.50
- Brewed aromatic bodaciouos berry tea.
- -gluten free bread $1
-
Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
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Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
- -seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
- -chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
- -small $4
- -sausage (x2) $5
- -large $8
- Additional sauces $1.00
-
Salt & pepper squid (GF) $15.00
- Aioli & lemon
- Side salad $8.00
-
Deep blue
- Bacon, blue cheese & mushroom
-
Pig out
- Pulled pork, red onion & hoisin sauce
-
Hooked $10.00
- Chocolate fudge brownie, chocolate sauce & vanilla ice cream
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Dive in $10.00
- Banoffee crumble, banana, fresh cream & caramel
- -Pulled pork slider & fries $12.00
-
Creamy mussel chowder $18
- served w garlic & herb bread
-
Mussel platter $32
- smoked, marinated, grilled, fritters, battered & mussel pate
- Laksa w chicken & prawns $18
-
Thai green curry $24
- w coconut cream & lime
-
Mussel fritter burger $19
- w salad, tartare sauce & fries
-
Mussel fritters $22
- served w salad & homemade tartare sauce
- White wine, garlic, parmesan & bacon $24
- Vegetarian lasagne w a green salad $17
-
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
-
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
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Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
- Seasonal vegetables of the day $7.00
- Looking for an extra kick on your pizza
-
Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
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Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
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Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
- Add Fries $4.00
- Add 6 Mussels $6.00
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Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
-
Chefs Soup of the Day $13.00
- Served with warm bread and butter
-
Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
- Seasonal Vegetables $7.50
-
Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
- Add 8 Prawns $8.00
-
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
-
House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
-
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
-
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
-
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
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Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
-
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
-
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
- Or just ask us for a smaller something else. N/A
-
Pancakes $15.00
- berries ice cream maple syrup
- Bacon Egg on Toast $10.00
- Kids Fries $4.00
-
Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
- Red pepper spinach & olives $13.00
-
Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)
-
Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
-
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT POTATO FRIES
-
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- CHICKEN TENDERS AND FRIES
- FRUCOR DRINKS RANGE
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
-
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- BACON AND EGG OR BLT
- Steak & mushroom $ 3.30
- Smoke fish $2.80
- Mince & Cheese $ 3.30
- Bacon & Egg English Muffin $3.50
- Sausage roll $2.00
- Crab Stick $2.20
- Vegetarian pie $3.00
- Mince $ 3.30
Mercury Bay Club
Phone
078665576
Opened hours
Sunday
12:00 - 21:00
Monday
11:00 - 22:00
Tuesday
11:00 - 22:00
Wednesday
11:00 - 22:00
Thursday
11:00 - 22:00
Friday
11:00 - 22:00
Saturday
11:00 - 23:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , European , Fast Food , Health Food
Features
Bar Scene , Seating , Dinner , Child-friendly
Cnr Campbell Street and Cook Drive, Whitianga, Waikato, 3510, New Zealand
- Waikato British Menus
- Waikato European Menus
- Waikato Fast Food Menus
- Waikato Health Food Menus
- Waikato Region British Menus
- Waikato Region European Menus
- Waikato Region Fast Food Menus
- Waikato Region Health Food Menus