Mercury Bay Club in Waikato Menu

warm chicken salad (G) $18
- lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
raging bull $18
- open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
creamy mushies (v/g) $15
- our famous creamy mushies with kale, sumer cream, five grain toast
courgette fritters (v/v/g/d) $16
- with sofrito and pesto
-streaky bacon $18
sour cream $2
pancakes with banana and maple (V/v/d/G) $10
extra eggs $1

Grilled Vegetable Gnocchi $17.95
- kumara, capsicum, courgette, creamy tomato sauce (gf, v)
Cheesy Garlic Bread $6.50
Creamy mashed potatoes / Assorted vegetables with garlic butter / Creamy mushroom or peppercorn sauce / Green salad with honey mustard dressing / Basket of chips $6.50
Bangers & Mash $17.95
- vienna sausage served with cream potatoes, peas & gravy
Tandoori Delight $17.95
- tandoori spiced chicken, red onion, capsicum, toasted cashew, fresh coriander (gfo)
+ chicken $3.00
Sweet Corn Fritters $14.50
- fresh spinach, sour cream & sweet chilli sauce (v)
Lamb Rump $29.95
- cooked medium rare served on creamy kumara mash, chorizo, minted peas & roasted garlic jus (gfo)

RasPberry and white chocolate Brulee and shortbread GF $12.00
Southern fried chicken $21.00
- sRiracha apple slaw
Pumpkin and sweetcorn fritters $18.00
- halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
BBQ pulled beef brisket burger $21.00
- smoked cheese, crispy onions, bread and butter pickles
Toasted focaccia bread $12.00
- with basil pesto, black olive tapenade, and garlic herb butter V
The George Taco $14.00
- Popcorn chicken, slaw, SRIRACHA mayo, crispy sage Prawn, avocado, lime and coriander AIOLI slaw Or Smoked brisket, cucumber, VIETNAMESE SLAW, sour cream, coriander, and fresh chilies TWO FOR
GOOD UNION $12.00/$16.00
- fried chicken wings with your choice OF garlic lemon and herb or sriracha butter GF HALF DOZEN/1 DOZEN >>
Mashed pumpkin, sage, pine nuts GF $8.00

Teriyaki Salmon $16.50
- Don
Curry Chicken $15.50
- Katsu Don
Teriyaki Tofu $14.50
- Don
Teriyaki Chicken $14.50
- Don
Regular Donburi & Coke Combo $15.00
Curry Chicken Udon $14.50
Seafood Udon $11.50
Prawn Tempura
- Udon

Thai Style $18.00
- garlic, ginger, lemongrass, chilli & kaffir lime - With either chips or garlic bread (GF without bread)
Honey & balsamic roasted beetroot, feta & fresh mint $10.00
Crispy Pork Hock $26.00
- kumara mash, apple salad & asian dressing
Kapiti mango or berry sorbet $9.00
Garden salad, tomato, red onion, carrots, cucumber $7.00
Universal Beef Eye Fillet $34.00
- 200grams(8oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Slow-Roasted Lamb Shank $26.00
- red wine gravy, creamy mash potato & mint salsa verde
Crispy chicken, mash & peas $10.00

Mashed Potato $7
Works Wedges $15.00
- The works wedgs with bacon and cheese topped with sour cream and sweet chilli
Half size Eggs Benedict
- With bacon, poached egg, spinach and hollandaise
Carbonara $16.00
- Bacon, onion and garlic bound in creamy mushrooms and fettuccine
Garden salad $7
Seasonal vegetables $7
Bacon and eggs on toasted ciabatta $10.50
- With tomato relish (GF)
Scrambled Eggs With a choice of
- Roasted cumin, feta and baby spinach $12.50 Chorizo, capsicum and gourmet potato $14.50 Smoked salmon, cream cheese and avocado $13.50

Saagwala $14.99
- delicious boneless chicken, lamb or beef prepared with spinach and carefully selected fragrant spices in a rich sauce
Papadum $2.50
Mixed Vegetable Pakora $5.99
- crispy battered deep fried vegetables with a spicy, sweet and sour tamarind sauce
Paneer Makhani (vegetarian) $14
- this popular dish from the Punjab combines paneer (a fresh Indian cheese) with a beautifully buttery sauce, exotic spices and cream
Dhal Mahkani (vegetarian) $14
- a delicious Punjabi lentil dish made with onions, ginger, tomatoes and exotic spices
Dhal tarka (vegetarian) $14
- a luscious North Indian lentil dish made with garlic, ginger and exotic spices
Paratha Lacha $3.50
- layered flatbread made from wheatmeal flour
Mixed Vegetables (spicy/vegetarian) $14
- A mix of delicious spicy vegetables cooked with ginger, cumin, garlic, onions, and tomatoes

Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
Hawaiian $21
- pineapple, mozzarella, ham
Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
Parmesan Garlic Pizza Bread $12
- w aioli

Hot dog n chips $10
Sweet corn fritters, bacon & fresh salsa $16
- w a green salad
Sweetcorn fritters w bacon & fresh salsa $15
Bowl of fries $6
Sundaes $ 8
- chocolate, caramel, passion fruit & wild berry
Fish n chips $14
Vegetarian lasagne w a green salad $17
Vegetarian lasagne $12

Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread

Steak, egg & chips $20
- w 300g Rump steak(GFO)
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)

Deep fried cheese and onion $10.00
Fish $4.00
Squid Rings $1.00
Chicken $8.00
Mini hotdogs and chips with sauce
Cheese, onion, ham, egg, pineapple, bacon,
Fish $9.00
Toasted Sandwich $4.00

Fish, chips, and salad with 600ml bottle Pepsi range $14.50
Chicken Burger $5.80
Nachos $8.50
Cheese Burger, chips with 355ml can Pepsi range $9.00
Chicken nugget $0.80
Hot Roll $8.00
Cheese Toasted sandwich $4.00
Spaghetti on Toast $5.00

Chicken $15.50
Mixed Vegetables $14.50
- Mixed vegetables cooked with onions, fresh ginger and spices
Stir Fried Prawns $19.90
- Stir-fried in fresh garlic, pepper powder with mixed vegetables, broccoli and carrots
Dum Pukht (Slow cooked) with Basmati rice layers of gravy of onion ginger, garlic, spices and blended with mint and coriander
Curry Puffs - 5 pieces $8.90
- Minced chicken with curry powder and potatoes, wrapped in puff pastry and deep fried
Onion Bhaji - Handful $5.00
- Thinly sliced onions, mixed in chick pea flour batter with spices, fried and topped with masala
Garlic Mussels - 8 pieces $9.90
- NZ Green lipped mussels served on half shell with garlic sauce and Thai herbs
Spring Rolls - 6 pieces $6.90
- Vegetarian spring rolls, stuffed with vermicelli, carrots, cabbage, served with sweet chili sauce

FRUCOR DRINKS RANGE
CHICKEN TENDERS AND FRIES
BACON AND EGG OR BLT
HOT KUMARA “YUMMO”
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
HOT POTATO FRIES

Mercury Bay Club in Waikato Menu

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Mercury Bay Club

Waikato Region > Waikato > Mercury Bay Club

Address

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Cnr Campbell Street and Cook Drive, Whitianga, Waikato, 3510, New Zealand

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