Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
Chicken Livers $20.00
Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
Taupo Scotch Fillet $38.00
With Malt soil roasted vegetables and an orange scented jus
Almond Pancakes $18.00
Served with berries compote, apple syrup and vanilla mascarpone
Angler’s Breakfast $25.00
Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
Served with homemade potato chips and a fresh salad
Chocolate Pate $18.00
Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)