blackened sweetcorn w coriander, lime and avocado creme + pepitas
Cauliflower and chickpea fritters $24.5
light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Fries $10
served with tomato sauce + smoked garlic aioli
Sweet Treats N/A
please check our cabinet for daily specials
Punnet's Open Taco $25 / $24.5
refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Ham, tomato, onion, cheese and pineapple grilled on thick southern style bread served with a seasonal salad or beer battered fries.
Toasted Bread with a Trio of Dips $10.00
Toasted bread served with homemade hummus, dukkah oil and basil pesto. Try making a platter for sharing, add marinated feta, mixed olives, chorizo, stuffed peppadews andor blue cheese to your bread selection.
Smoked Salmon and Cream Cheese with Fried Capers GF $12.50
Hereford Prime Scotch (GF on request) $32.50
Cooked to your liking, served on beer battered fries and salad or herb fondant potatoes and sauteed vegetables. Your choice of Peppercorn or Mushroom jus or Garlic Butter or Creamy Blue Cheese sauce.
Try Adding
Ham, Bacon, Salami, Chorizo, Hash brown add $2.0ea Mushroom, Olives, Sun dried tomato, add $1.5ea Garlic aioli, Sweet chilli, add $1.0ea
Wedges $5.00
Fettuccine GF
Please check out today's specials for our pasta of the day (vegetarian option available). POA
Roasted Beetroot, Feta, Rocket, Pistachio with a Citrus Dressing. $15.00
Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
Butternut Risotto $27.00
Served with grilled vegetables and roasted Portobello mushrooms
Octopus Confit $20.00
Served with Kalamata olive and coriander aioli
Sides $6.00
Smoked salmon, sausages, bacon
Free Range Eggs Any Way $17.00
Cooked to your liking and served on toasted ciabatta
Smoked Salmon $19.00
Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
Angler’s Breakfast $25.00
Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread