Address
Cnr Campbell Street and Cook Drive, Whitianga, Waikato, 3510, New Zealand
Mercury Bay Club in Waikato Menu
Are you the owner? Manage this listing for free.
DINNER- ALL MAIN MEALS COME WITH SALAD & FRIES
-
Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce
- Fish of the Day steamed /Deep Fried $20
- Battered scallops $20
- Ham Steak w pineapple & apple sauce $16
-
Kumara and Bacon salad $16
- Choose a selection of salads from our salad table
- Chicken Schnitzel $12
- Home made pie $12
LIGHT BITES- Shrimp Cocktail $9
- Wedges w sour cream $9
- Dressed Wedges Bacon
- Cheese & sour cream $12
- Nachos small $10 Large $12
-
Snack Basket $13
- 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
- Garlic Bread $ 5
- Bowl of Fries (small/medium/large) $3/$5/ $6
-
Toasted Sandwiches (two fillings) $6
- Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
BURGERS- All our burgers are served with fries
- Fish Burger $11
- Beef Burger $8
- Cheese Burger $9
- Hawaiian Burger $10
- Egg Burger $9
- Chicken Burger $11
- Chicken Hawaiian Burger $13
- Vege Burger $10
DESSERT- Cheese Cake $8
- Self saucing Sticky date pudding $8
- Warm white chocolate pudding $8
- Chocolate Mud cake $8
- Apple Shortcake $8
- All desserts are served w cream & ice cream
-
Ice Cream Sundaes $6
- Strawberry , Passionfruit, Caramel, Chocolate
Nearby Sample Menus
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Affogatto - espresso - ice cream - frangelico $13
- Brocollini - almonds - anchovy crumbs $8
- Shoestring fries - ailoi $7
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Spiced nuts $6
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Churros - dulce de leche $11
-
Thai Green Curry (GF)(DF) $19
- Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
-
Steak Open Sandwich (GF) $12
- Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
- -Add Fries $3
-
Caesar Salad (GF)
- Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
-
Monteith’s Beef Pie $12
- the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
- Chicken $6
-
Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
- Eggs $3
- Roasted Brussels sprouts $8.00
-
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
-
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
-
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
- Agria potato puree $8.00
-
White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
- Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
- Rustic fries $8.00
- all main dishes are served with rice
- Full $22.99
-
Chicken Tikka/ Fish Tikka $10.99
- tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
- Mixed Seasonal Vegetables $5.00
-
Biryani (spicy) $14.99
- tender morsels of chicken with a creamy, spicy blend of onions, ginger, turmeric, aromatic spices and tomatoes cooked with basmati rice
-
Dhal Mahkani (vegetarian) $14
- a delicious Punjabi lentil dish made with onions, ginger, tomatoes and exotic spices
-
Mixed Vegetable Pakora $5.99
- crispy battered deep fried vegetables with a spicy, sweet and sour tamarind sauce
-
Chicken Karahi (spicy) $14.99
- a traditional, spicy North Indian dish made with aromatic spices and capsicum
- Prawns or Mixed Seafood $10
- Chicken, Beef or Pork $9
-
V1 Poa Pia $8
- Finger sized Thai spring rolls stuffed with vegetables served with Thai Orchid homemade sauce
- Meat $5
- V10 Nnct Me and Rice $14.50
-
M13 Choo-Chee Fish or Prawn
- King prawn or fish fillet cooked in a mild curry paste, served on a base of steamed vegetables
-
R8 Pineapple Fried Rice: Kaow Pad Supparod
- Fried rice with pineapple, sultanas, egg and vegetable topped with cashew nuts
-
A9 Angle Wing $8
- Boneless chicken wings stuffed with minced chicken, herb & spices, deep fried and served with sweet chili sauce
- French Crepes
- Cheese $2.00
- Add mozzarella, pesto & caramelised onion
-
Creamy Mushrooms $15.00
- Button & field mushrooms in a coconut cream on toasted ciabatta
-
Avocado $3.00
- Seasonal
-
Eggs montreal $17.00
- Poached free range eggs on a toasted english muffin w/ salmon, spinach & hollandaise sauce
- Ham $3.00
- +Handmade conserves or marmalade $8.00
-
Falafel $1.50
- Chickpeas, celery, parsley, coriander
-
Cacik dip $6.00
- Served with cacik and pita bread
-
-Combination $17.00
- Chicken, lamb, falafel and mujver
- "Eat right, be bright"
- Traditional turkish mezes with pita bread
-
Pilav ustu S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
- Chocolate mousse $4.50
-
Humus dip $6.00
- Served with hummus and pita bread
- Homemade Stew $10.00
- Ploughman Sandwich $6.00
- Soup of the day $8.00
- Fresh Baked Cookie $3.00
- Cold Pork Pie $6.00
- Cheese Mouse trap $5.00
- Muffin $4.00
- Scone $3.50
- Side of fries with tomato sauce $6.50
-
Prawn and Avocado Salad $14.00
- Espy garden salad topped with garlic prawns and avocado smash
- Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
-
Mince on toast $14.00
- Espy homemade mince served with toasted bread and tomato relish
- - Samon $18.50
- Fruit salad with maple syrup, cream and raspberry dust $14.50
-
Smoked Chicken and Mushroom Crepes $18.50
- Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
-
Open Steak Sandwich $23.50
- Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
- Fish burger $5.50
- Honey chicken fried rice $13.00
- Steak and egg burger $6.00
- Chicken fried fried rice $12.00
-
special $6.00
- 2chips, 2 sausages, 2 chicken nuggets
-
Farmers breakfast $12.00
- 2 eggs and toast, 2 bacon, 2 sausages, chips or hash brown
- Hamburgers $3.50
-
Steak combo $12.50
- 1*steak, 2*bacon, 2*eggs and toast, chips or hash browns
-
Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
-
Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
-
Bread Selection $13.00
- A selection of hot breads with house made dips
- Potato Mash $6.50
-
Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
-
Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
- Add Fries $4.00
-
Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
- Ham & Cheese Rolls, with Fries or Salad $9.50
- Mini Breakfast $16.50
- Bacon & Eggs Classic $16.50
-
Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
- Kaimai Cafe have a children's menu available, along with gluten free meal options
- Creamy Mushroom $17.50
- Seafood Chowder & Toast $18.50
- Bowl of Fries $7.00
-
Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
-
Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
-
Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
- -tempura with soy mirin and seaweed salad $24/48
- Handmade Pappardelle Pasta
-
Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
-
Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
- -French fries, salt and vinegar seasoning - $8
- Extras $4.00
- Breakfast omelet $9.00
- French toast $14.50
- Eggs bene, w/bacon or $17.00
- Blueberry pancakes $12.00
- -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
- Salmon $18.00
- Eggs anyway $9.00
- CHICKEN TENDERS AND FRIES
- BACON AND EGG OR BLT
- HOT POTATO FRIES
- HOT KUMARA “YUMMO”
-
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
-
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- FRUCOR DRINKS RANGE
-
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
Mercury Bay Club
Phone
078665576
Opened hours
Sunday
12:00 - 21:00
Monday
11:00 - 22:00
Tuesday
11:00 - 22:00
Wednesday
11:00 - 22:00
Thursday
11:00 - 22:00
Friday
11:00 - 22:00
Saturday
11:00 - 23:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , European , Fast Food , Health Food
Features
Bar Scene , Seating , Dinner , Child-friendly
Cnr Campbell Street and Cook Drive, Whitianga, Waikato, 3510, New Zealand
- Waikato British Menus
- Waikato European Menus
- Waikato Fast Food Menus
- Waikato Health Food Menus
- Waikato Region British Menus
- Waikato Region European Menus
- Waikato Region Fast Food Menus
- Waikato Region Health Food Menus