Address
Cnr Campbell Street and Cook Drive, Whitianga, Waikato, 3510, New Zealand
Mercury Bay Club in Waikato Menu
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DINNER- ALL MAIN MEALS COME WITH SALAD & FRIES
-
Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce
- Fish of the Day steamed /Deep Fried $20
- Battered scallops $20
- Ham Steak w pineapple & apple sauce $16
-
Kumara and Bacon salad $16
- Choose a selection of salads from our salad table
- Chicken Schnitzel $12
- Home made pie $12
LIGHT BITES- Shrimp Cocktail $9
- Wedges w sour cream $9
- Dressed Wedges Bacon
- Cheese & sour cream $12
- Nachos small $10 Large $12
-
Snack Basket $13
- 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
- Garlic Bread $ 5
- Bowl of Fries (small/medium/large) $3/$5/ $6
-
Toasted Sandwiches (two fillings) $6
- Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
BURGERS- All our burgers are served with fries
- Fish Burger $11
- Beef Burger $8
- Cheese Burger $9
- Hawaiian Burger $10
- Egg Burger $9
- Chicken Burger $11
- Chicken Hawaiian Burger $13
- Vege Burger $10
DESSERT- Cheese Cake $8
- Self saucing Sticky date pudding $8
- Warm white chocolate pudding $8
- Chocolate Mud cake $8
- Apple Shortcake $8
- All desserts are served w cream & ice cream
-
Ice Cream Sundaes $6
- Strawberry , Passionfruit, Caramel, Chocolate
Nearby Sample Menus
-
prawn salad (G/d) $18
- grilled prawns with curried watermelon, baby beets, avocado and mayo
-
bruschetta of the day $14
- please see blackboard
-
chermoula chicken burger (g) $17
- chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
- fish and chips $11
-
raging bull $18
- open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
-
raw bowl (V/v/d) $12
- apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
- -streaky bacon $18
- hollandaise or aioli $2
- Handcut agria $3.50
- Crab sticks $1.50
- Lemon Fish $4.50
- Scallops $1.50
- Salmon burger $9.00
- Beer battered $3.50
- Dory $5.00
- Hapuka $6.00
-
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
-
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
-
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
-
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
-
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
-
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
-
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
- -Add Chicken, Bacon Or Salami $4.0
-
Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
- Roasted Brussels sprouts $8.00
- Rustic fries $8.00
- Agria potato puree $8.00
-
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
-
Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
-
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
-
Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
-
Jalfrazie $14.99
- tender pieces of chicken, lamb or beef cooked with capsicum, onions and spicy sweet and sour tomato sauce
-
Seekh Kebab $10.99
- spiced, minced lamb shaped onto skewers and cooked in our tandoor, served with a spicy, sweet and sour tamarind sauce
- -Full $22.99
-
Tandoori Platter (2 Persons) $19.99
- 2 pieces each of: tandoori chicken, seekh kebab, chicken tikka and tandoori prawns
-
Punjabi Style Curry $14.99
- succulent chicken/ lamb/ beef or fish prepared with fragrant spices and onion
- Mixed Seasonal Vegetables $5.00
-
Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
-
Tandoori Prawns Half $11.99
- tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor
-
Eggs on turkish toast $11
- Two eggs (poached as stnd. Scrambled or fried) on 2x toasted turkish bread & our own tomato chutney
- -vegetarian $15.80
- Smk chicken $4.50
- Creamy mushrooms $5.80
-
Calamari & prawn twister platter $15.80
- Our lime & sweet chilli sauce & fries
- -smoked salmon $19
-
Fresca toasted sandwich $5.30
- Mckenzie grain bread stnd
-
Fresca big breakfast $20
- Premium bacon (2) & 2x eggs (poached is stnd or fried or scrambled) with kransky sausages (2). Field mushroom, sauteed potatoes with our tomato chutney & mckenzie gain toast with butter.
- Free range egg $2.00
- Ham $3.00
- Salmon $4.00
-
Creamy Mushrooms $15.00
- Button & field mushrooms in a coconut cream on toasted ciabatta
- Add bacon, banana & maple syrup $14.00
- Spinach $3.00
- Gluten free $1.00
- Mushroom $3.00
- Wedges Works $ 3.00
- Crab Sticks $ 2.00
- Scallops $ 2.00
- Corn fritter $ 3.00
- Fish Burger $ 5.00
- Sausage $ 1.80
- Squid Rings $ 1.50
- Mussels $ 1.50
- -Lamb Rogan Josh, Beef Vindaloo, Butter Chicken, Chicken Korma (Choose any 2)
-
Keema Naan $5.00
- Naan stuffed with lamb mince and light spices
- Garlic Naan $3.00
-
Prawn Shahi Korma $18.00
- Prawns cooked in rich creamy cashew nut gravy with spices
-
Bhuna Gosht $16.00
- Diced lamb cooked in special spices, herbs, onion & tomatoes in thick gravy
-
Goat Bhuna masala $17.00
- Boneless goat pieces infused in special spice, herbs & cooked along with onion & tomato in thick gravy
-
Veg Makhani $14.00
- Mixed vegetables cooked in spices, creamy tomato and butter sauces
-
Lamb Do Piaza $16.00
- Lamb pieces cooked with masala gravy & baby onion
-
B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
-
Bacon & eggs $13.00
- Streaky bacon, eggs and toast
-
Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
-
Fries $6.50
- With aioli and tomato sauce
-
American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
-
Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
-
Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
-
Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
- Gluten Free Bases available $3.00
-
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
- Brad’s tip: Try with our house made chilli sambal!
-
Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
-
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
-
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
- Try our house-made chilli samball $3.00
- Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
- Garlic & Herb Bread $5.20
- Bacon& Eggs - any style $11.40
- Shrimp Cocktail $11.80
- Soup of the Day $9.90
-
Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
-
French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
-
Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
-
Toast $5.00
- three slices of toast with spreads
-
Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
-
Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
-
Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
-
Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
- Pancakes $10.00
-
Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
-
Pancakes $15.00
- berries ice cream maple syrup
- Kids Fries $4.00
-
Kumara Fries $10.00
- With aioli
-
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
-
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
-
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
-
Pancakes $14.00
- Caramelized bananas and cream
-
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
-
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
-
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
-
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
-
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
-
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
-
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
-
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
-
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
-
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
-
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Mercury Bay Club
Phone
078665576
Opened hours
Sunday
12:00 - 21:00
Monday
11:00 - 22:00
Tuesday
11:00 - 22:00
Wednesday
11:00 - 22:00
Thursday
11:00 - 22:00
Friday
11:00 - 22:00
Saturday
11:00 - 23:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , European , Fast Food , Health Food
Features
Bar Scene , Seating , Dinner , Child-friendly
Cnr Campbell Street and Cook Drive, Whitianga, Waikato, 3510, New Zealand
- Waikato British Menus
- Waikato European Menus
- Waikato Fast Food Menus
- Waikato Health Food Menus
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- Waikato Region European Menus
- Waikato Region Fast Food Menus
- Waikato Region Health Food Menus