Mercury Bay Club in Waikato Menu

VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
CHEESE $10.00
- beef, cheese, mustard, ketchup
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
DEEP FRIED MAC N' CHEESE $6.00
GRAVY $2.50

Churros - dulce de leche $11
Fried chicken – chimichurri $14
Confit duck & cracked wheat salad - barberries - almond cream $20
Anchovy toasts - green olives - anchovy cigar $10
Sichuan pork belly - soba noodle salad - ginger – herbs $20
Beef carpaccio - beetroot - horseradish - puffed rice $19
Affogatto - espresso - ice cream - frangelico $13
Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13

-Classic $16
Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
Chicken Wrap $12
- Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
Fries $6
Seafood Chowder $12
- Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
-Salmon $24
Bacon and Banana Pancakes $12
- Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
-Add Fries $3

Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00
Chicken, Bacon & Mushroom Fettuccine $22.00
- basil oil & parmesan
Fish & chips $14.00
Silver Fern Prime Steer Sirloin $28.00
- 250gram(9oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Thai Style $18.00
- garlic, ginger, lemongrass, chilli & kaffir lime - With either chips or garlic bread (GF without bread)
Bolognaise with pasta & parmesan $12.00
Fish $18.00
- beer battered fish, tartare, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
Lemon & Garlic Roasted Chicken Leg $25.00
- cream cheese & chive croquettes, tomato chilli jam & green leaves

Molten Chocolate & Caramel Fondant W Mango And Passionfruit Sorbet & Creme Anglaise $15
•Desserts
Sorbet Trio, Cranberry & Blood Orange, Feijoa & Pear, Mango & Passionfruit $14.50
Green Beans, Sauté Almonds $8
Chicken Nibbles Pan Roasted W Tamarind Chilli Glaze $13.50
Potatas Bravas (Wedges) W Tomato Salsa (Gf) (Df) $10
•Sides
(These items are designed to share, for two people, we recommend 3-4 plates)

Scallops $19.00
- Four beer battered scallops, served with salad and Thunder Crunch fries
Open Chicken Burger $17.00
- Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries
Buttermilk Waffles $16.50
- Two warm, crispy buttermilk waffles topped with fresh banana, maple syrup and streaky bacon
Curly Fries $7.50
- Served with in-house aioli and tomato sauce
Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
Chicken Wrap $9.00
- Crumbed strips of chicken wrapped in a soft tortilla with cheese, carrot and lettuce and served with fries
Sides $4.00
- Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
Vegetarian Big Breakfast $21.00
- Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread

Paneer Makhani (vegetarian) $14
- this popular dish from the Punjab combines paneer (a fresh Indian cheese) with a beautifully buttery sauce, exotic spices and cream
Mixed Vegetables (spicy/vegetarian) $14
- A mix of delicious spicy vegetables cooked with ginger, cumin, garlic, onions, and tomatoes
Mutter Mushrooms (vegetarian) $14
- mushrooms with peas, preapared in a midly spiced, creamy sauce
Malai Kofta (vegetarian) $14
- classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce
Aloo Paratha $3.90
- layered flatbread made from wheatmeal flour and potato
Shahi Paneer (spicy/vegetarian) $14
- paneer pieces in a rich, creamy, spicy tomato gravy with onions and cashew nuts
Tandoori Prawns Half $11.99
- tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor
Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor

Mixed bar platter L $25
Kids fluffy
- With marshmallows & choc fish
Mini brownie sweet platter
Selection of cold meats
Friday Late Night Menu 3pm • 5pm, Cafe Closes @ 6pm.
-smk chicken $2.80
New potatoes drizzled with minted butter
-add premium bacon $2.90

Gf can be done gluten free, please ask.
Kids burger gf $9
- Bacon & cheese mini burger- chunky chips
Omelette gf $19
- Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
Bacon butty gf $9
- Bacon- ciabatta- tomato sauce
Mexican mince $18
- Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
Bacon and eggs gf $16
- Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
Chiken tortilla $9
- Chiken- avocado- salad

Chicken Burger $ 7.50
Banana Fritter $ 3.00
Kumara $ 4.50
Kid’s Burger $ 4.50
Choc or Jam Donut $ 4.50
Spring Curry $ 3.00
Cajun Wings $ 2.00
Oysters

Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
Mashed Kumara with Manuka Honey $8.00
Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
French Fries $10.00
Special Homemade Swiss Style Muesli $18.00
- With grated green apple, orange juice, almonds and strawberries

Kitchen garden salad with house dressing & parmesan $7.00
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Gluten Free Bases available $3.00
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese

Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
Market Fish $38
- Explained by your wait staff
-Smoked potato mash $8
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot

Scallops $1.50
Sausage $1.00
Toasted Sandwich $4.00
Salad $5.00
Fish $9.00
All meals - $5.00
Fish Bites $1.00
Mini hotdogs and chips with sauce

Mozzarella
Pepperoni
Hawaiian ( Large 12″/Small 9″) $19/ $12.5
- Bacon and Pineapple Chunks with Mozzarella
Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
Mozzarella
Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
- Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
Olive Oil
Salmon (Large 12″/Small 9″) $22/$14
- Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese

Mercury Bay Club in Waikato Menu

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Mercury Bay Club

Waikato Region > Waikato > Mercury Bay Club

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Cnr Campbell Street and Cook Drive, Whitianga, Waikato, 3510, New Zealand

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