Address
Cnr Campbell Street and Cook Drive, Whitianga, Waikato, 3510, New Zealand
Mercury Bay Club in Waikato Menu
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DINNER- ALL MAIN MEALS COME WITH SALAD & FRIES
-
Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce
- Fish of the Day steamed /Deep Fried $20
- Battered scallops $20
- Ham Steak w pineapple & apple sauce $16
-
Kumara and Bacon salad $16
- Choose a selection of salads from our salad table
- Chicken Schnitzel $12
- Home made pie $12
LIGHT BITES- Shrimp Cocktail $9
- Wedges w sour cream $9
- Dressed Wedges Bacon
- Cheese & sour cream $12
- Nachos small $10 Large $12
-
Snack Basket $13
- 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
- Garlic Bread $ 5
- Bowl of Fries (small/medium/large) $3/$5/ $6
-
Toasted Sandwiches (two fillings) $6
- Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
BURGERS- All our burgers are served with fries
- Fish Burger $11
- Beef Burger $8
- Cheese Burger $9
- Hawaiian Burger $10
- Egg Burger $9
- Chicken Burger $11
- Chicken Hawaiian Burger $13
- Vege Burger $10
DESSERT- Cheese Cake $8
- Self saucing Sticky date pudding $8
- Warm white chocolate pudding $8
- Chocolate Mud cake $8
- Apple Shortcake $8
- All desserts are served w cream & ice cream
-
Ice Cream Sundaes $6
- Strawberry , Passionfruit, Caramel, Chocolate
Nearby Sample Menus
- Onion Rings $6
- -Add Fries $3
-
Seafood Chowder $12
- Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
- Bacon $4
- Fries $6
- -Classic $16
-
Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
-
Fish and Chips (GF)(DF) $19
- Monteith’s golden battered fresh fish served on fries and salad w/ tartare
- Mussel fritters & curry mayonnaise $11.00
- Chips with tomato sauce $6.50
-
Thai Style $18.00
- garlic, ginger, lemongrass, chilli & kaffir lime - With either chips or garlic bread (GF without bread)
- Fresh leaves, toasted seeds & lemon dressing $6.00
- Harrisa roasted kumara, mint yoghurt & fresh coriander $10.00
-
Lemon & Garlic Roasted Chicken Leg $25.00
- cream cheese & chive croquettes, tomato chilli jam & green leaves
- Onion rings & garlic mayo $8.00
-
Classic $18.00
- garlic, wine, cream & herbs - With either chips or garlic bread (GF without bread)
-
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
-
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
-
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
-
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
-
Soup of the day $11.50
- with garlic bread
-
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
- Garlic and herb bread $6.50
- Side salad $5.50
- Mushroom Sauce $3.00
- Roast of the day
- 12 years and under
- Battered fish $12.00
- Small $13.00
- Panfried Fish $12.00
- Pavlova $8.00
- Chicken Schnitzel served with chips(Apricot Sauce) $18.00
-
Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
-
Margarita $21
- basil, tomato, basil pesto, mozzarella
-
Crème Brulēe $13.5
- w vanilla bean ice cream
-
Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
- Gluten-free bases available $4.5
-
Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry
-
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
-
Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
-
Vegetable Biryani $15.00
- Basmati rice cooked with mixed vegetables , special spices and herbs
-
Aloo Mutter $14.00
- Potatoes and peas cooked in Kashmiri style
-
Goat Do Piyaza $17.00
- Tender goat pieces with masala gravy & baby onion
-
Chicken Tikka Masala $16.00
- Boneless chicken pieces marinated overnight in a yoghurt & spices then toasted in a Tandoor & cooked with tomato onion sauce
-
Achari Chicken $17.00
- Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
-
Chicken Balti $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef's various sauces
-
Bhuna Gosht $16.00
- Diced lamb cooked in special spices, herbs, onion & tomatoes in thick gravy
-
Mulayam Raan $17.00
- Slices of succulent leg of lamb coated with a thick robust gravy
- House cut double fried chips $6
- -W chips $18
-
Chicken mole tacos $12
- w pinto beans
-
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
- Sesame wings $10
- -W chips $18
-
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
-
House made corn chips $8
- w house made salsa & guacamole
-
Fish of the Day $30.00
- Ask a Good George team member for today’s special.
-
Arancini $8.00
- Mushroom & parmesan. Aioli.
- Freshly baked mini-buns, garlic-buttered, stuffed with Chicken tenderloin, lettuce, cheese, aioli $14.00
-
Autumn Salad $9.00
- Beetroot, rocket, feta. walnut. balsamic vinaigrette.
- Seasonal Greens $9.00
-
Mixed Grill $52.00
- Beef. pork ribs, chicken skewers, potato salad. Good George slaw, riata, bearnaise, Jus.
- Freshly baked mini hot-dog buns, stuffed with Pulled Pork and GOOD George slow. $9.80
- Onion Ring Hot Rod $9.00
-
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
-
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
-
Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
-
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
-
Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
-
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
-
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
-
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
- -With your choice of Bacon & Banana or $16.50
- Gourmet Angus Burger & Fries $19.00
- American Style Pancakes
- Mini Breakfast $16.50
-
Chinese Chicken Salad $17.00
- A great blend of Asian style
- Bowl of Fries $7.00
- Thai Green Chicken Curry & Basmati Rice $17.50
- "Old School” Lambs Fry & Bacon $16.00
-
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
-
-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
- Handmade Pappardelle Pasta
-
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
-
Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
-
Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
-
-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
- -per 60gm serving $16
-
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
-
Tempura battered fish & chips $18.50
- tartare sauce, green salad
-
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
-
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
-
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
-
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
-
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
-
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
-
NO.9 $30.00
- 4x Potato fritter, 4x sausages, 4x fish, jumbo chips, 1.5lt pepsi drink
-
Mighty munch $16.99
- 2x Thighs, 2x drums, large chips, 1x 1.5 ltr pepsi
- Onion rings $0.80
- Pineapple fritter $1.50
- Sweetcorn fritter $3.00
-
NO.8 $16.00
- 5x Potato fritter, 5x sausages, large chips, 1.5lt pepsi drink
-
Mussel battered $2.50
- Large size
- Chicken sticks $1.20
- Mixed meats on chips $10.00
- Zucchini iskender $15.00
- Lamb mussakka $21.90
- Seafood R$17/L$20/F$25
- -Lamb kebab $10.00
- Kebab Regular
- Chicken nugget with chips $10.00
- Kebab Large
-
Original Buffalo Wings R $11/L $17
- Our classic Buffalo sauce recipe
-
Pepperoni Wheel $ 5
- Pepperoni and Mozzarella Wrapped
-
3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
- Pepperoni, Extra Cheese $ 5
-
New York's Finest $ 60
- 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
-
Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
-
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
-
A Taste of NY $ 100
- 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
Mercury Bay Club
Phone
078665576
Opened hours
Sunday
12:00 - 21:00
Monday
11:00 - 22:00
Tuesday
11:00 - 22:00
Wednesday
11:00 - 22:00
Thursday
11:00 - 22:00
Friday
11:00 - 22:00
Saturday
11:00 - 23:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , European , Fast Food , Health Food
Features
Bar Scene , Seating , Dinner , Child-friendly
Cnr Campbell Street and Cook Drive, Whitianga, Waikato, 3510, New Zealand
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