Address
Cnr Campbell Street and Cook Drive, Whitianga, Waikato, 3510, New Zealand
Mercury Bay Club in Waikato Menu
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DINNER- ALL MAIN MEALS COME WITH SALAD & FRIES
-
Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce
- Fish of the Day steamed /Deep Fried $20
- Battered scallops $20
- Ham Steak w pineapple & apple sauce $16
-
Kumara and Bacon salad $16
- Choose a selection of salads from our salad table
- Chicken Schnitzel $12
- Home made pie $12
LIGHT BITES- Shrimp Cocktail $9
- Wedges w sour cream $9
- Dressed Wedges Bacon
- Cheese & sour cream $12
- Nachos small $10 Large $12
-
Snack Basket $13
- 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
- Garlic Bread $ 5
- Bowl of Fries (small/medium/large) $3/$5/ $6
-
Toasted Sandwiches (two fillings) $6
- Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
BURGERS- All our burgers are served with fries
- Fish Burger $11
- Beef Burger $8
- Cheese Burger $9
- Hawaiian Burger $10
- Egg Burger $9
- Chicken Burger $11
- Chicken Hawaiian Burger $13
- Vege Burger $10
DESSERT- Cheese Cake $8
- Self saucing Sticky date pudding $8
- Warm white chocolate pudding $8
- Chocolate Mud cake $8
- Apple Shortcake $8
- All desserts are served w cream & ice cream
-
Ice Cream Sundaes $6
- Strawberry , Passionfruit, Caramel, Chocolate
Nearby Sample Menus
- Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00
-
Seared SCOTCH steak $24.00
- roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
-
Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
- 200g Link CHORIZO sausage $10.00
-
Southern fried chicken $21.00
- sRiracha apple slaw
- Beer battered fries, garlic aioli V $8.00
- KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00
-
Smoked pulled lamb $21.00
- mint yogurt goats cheese dressing, watercress
- Agria potato puree $8.00
-
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
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White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
- Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
-
Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
-
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
- Selection of handcrafted breads $12.00
-
Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel
-
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
-
Sweet Treats N/A
- please check our cabinet for daily specials
-
Breads for two $14.5
- artisan bread served w house dips
- RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
-
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
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Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
-
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
-
Fries $10
- served with tomato sauce + smoked garlic aioli
-
Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce
-
Steak Sandwich $19.00
- 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
-
Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
-
Chicken, Leek & Mushroom Filo $15.00
- Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
-
Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
-
Stuffed Chicken Breast $29.50
- Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
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Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
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Classic Shrimp Cocktail $14.50
- Crisp Iceberg Lettuce with our own Thousand Island dressing
- ●Shared plates
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Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
-
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
-
Fries $7.50
- Served with our secret blend of spices and garlic aioli
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Mozzarella balls $10.00
- Served with garlic aioli
-
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
-
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
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Pannacotta $14.00
- With cinnamon fruit
- Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
- Sizzling Spanish baked egg with spicy chorizo and toast $12
-
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
-
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
-
Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
- -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
- Fluffy pancakes with greek yoghurt and maple syrup $12
-
Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
- -Large $7.90
- Breakfast Available 8am - 2.30pm Daily
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·Fries
- Served with tomato sauce. Aioli extra
-
Granola $10.90
- House made granola, greek yoghurt, berry compote
- -Aioli $2.00
- -without salmon $16.50
-
Soup of the day $14.90
- Fresh house made soup, changing daily, served with toasted ciabatta
-
Eggs on Toast $11.00
- Free range eggs on toasted ciabatta. Grain bread on request.
-
A bir of sunshine $10.00
- Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
-
Iceberg salad (GF) $18.00
- Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
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Prime beef burger $24.00
- Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
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Yellow submarine (GF) $10.00
- Lemon posset & mixed berries
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Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
-
Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
-
Organic chicken liver pate $14.00
- Relish & toasted ciabatta
-
Lifeguard (V) (N)
- Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
- Cold Pork Pie $6.00
- Soup of the day $8.00
- Ploughman Sandwich $6.00
- Homemade Stew $10.00
- Muffin $4.00
- Cheese Mouse trap $5.00
- Scone $3.50
- Beef and Ale Pie $6.00
-
Fish salad $20
- w crispy potatoes, garlic aioli & spicy dressing
- Fish n chips $14
- Salmon & cream cheese bagel $16
-
Creamy mussel chowder $18
- served w garlic & herb bread
-
Battered mussels $20
- freshly shucked raw mussels deep fried in a crispy batter served w salad & fries
-
French toast w banana, $15
- maple syrup & crème fraiche
- Garlic bread $6
- Mince & eggs w toast $14
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Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
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Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
- Looking for an extra kick on your pizza
- Kitchen garden salad with house dressing & parmesan $7.00
- Seasonal vegetables of the day $7.00
-
Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
- Try our house-made chilli samball $3.00
- Gluten Free Bases available $3.00
-
Roma Large $7.90
- Tomato sauce, salami, mushroom, capsicum, mozzarella, garlic, oregano, olives
- Comes only in Pan Base
-
Classic Cheese Large $7.90
- Tomato sauce, mozzarella, mozzarella, mozzarella
- Chicken Tenders $5.00
- Classic Cheese $5.00
- Margerita $5.00
- Fries $4.00
-
Combo D $25.00
- 2 x Standard Pizza, 1 x Classic Pizzas
- bacon/kransky/chorizo/tomato/eggs 4
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- 7 - 1 pm
- hashbrown/Smoked salmon
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- Homemade toasted grain cereak with black doris plums and yoghurt $10
-
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
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Fries $7.00
- With tomato sauce
-
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
-
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
-
Nachos $14.00
- Chilli beans, tomato, onion and cheese
-
Kumara Fries $10.00
- With aioli
-
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
-
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
-
Lamb Sagwala $17.50
- Cubed lamb marinated overnight; cooked in pureed spinach with onion, ginger, garlic and a touch of fenugreek
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Stir Fried with Cashew Nuts
- A very popular dish with mixed vegetables, carrots, broccoli, mushroom and celery with sweet chili paste and cashew nuts
-
Onion Bhaji - Handful $5.00
- Thinly sliced onions, mixed in chick pea flour batter with spices, fried and topped with masala
- Dum Pukht (Slow cooked) with Basmati rice layers of gravy of onion ginger, garlic, spices and blended with mint and coriander
-
Green Curry
- Medium hot green curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
-
Curry Puffs - 5 pieces $8.90
- Minced chicken with curry powder and potatoes, wrapped in puff pastry and deep fried
- Garlic Naan $3.50
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
Mercury Bay Club
Phone
078665576
Opened hours
Sunday
12:00 - 21:00
Monday
11:00 - 22:00
Tuesday
11:00 - 22:00
Wednesday
11:00 - 22:00
Thursday
11:00 - 22:00
Friday
11:00 - 22:00
Saturday
11:00 - 23:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , European , Fast Food , Health Food
Features
Bar Scene , Seating , Dinner , Child-friendly
Cnr Campbell Street and Cook Drive, Whitianga, Waikato, 3510, New Zealand
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