Address
Cnr Campbell Street and Cook Drive, Whitianga, Waikato, 3510, New Zealand
Mercury Bay Club in Waikato Menu
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DINNER- ALL MAIN MEALS COME WITH SALAD & FRIES
-
Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce
- Fish of the Day steamed /Deep Fried $20
- Battered scallops $20
- Ham Steak w pineapple & apple sauce $16
-
Kumara and Bacon salad $16
- Choose a selection of salads from our salad table
- Chicken Schnitzel $12
- Home made pie $12
LIGHT BITES- Shrimp Cocktail $9
- Wedges w sour cream $9
- Dressed Wedges Bacon
- Cheese & sour cream $12
- Nachos small $10 Large $12
-
Snack Basket $13
- 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
- Garlic Bread $ 5
- Bowl of Fries (small/medium/large) $3/$5/ $6
-
Toasted Sandwiches (two fillings) $6
- Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
BURGERS- All our burgers are served with fries
- Fish Burger $11
- Beef Burger $8
- Cheese Burger $9
- Hawaiian Burger $10
- Egg Burger $9
- Chicken Burger $11
- Chicken Hawaiian Burger $13
- Vege Burger $10
DESSERT- Cheese Cake $8
- Self saucing Sticky date pudding $8
- Warm white chocolate pudding $8
- Chocolate Mud cake $8
- Apple Shortcake $8
- All desserts are served w cream & ice cream
-
Ice Cream Sundaes $6
- Strawberry , Passionfruit, Caramel, Chocolate
Nearby Sample Menus
-
The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
-
Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
-
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
- Poached or fried eggs $4
-
Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
-
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
-
T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
-
Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
- Paprika-roast cauliflower, hummus & dukkah - add lamb or chicken $10.00 / $15.00
- Mussel fritters & curry mayonnaise $11.00
-
Classic $18.00
- garlic, wine, cream & herbs - With either chips or garlic bread (GF without bread)
- Kapiti mango or berry sorbet $9.00
- Beer battered fish bites & tartare $14.00
-
Fish & Chips $24.00
- beer battered fish, chips, tartare & salad
- Bolognaise with pasta & parmesan $12.00
-
Prime Steer Rib-Eye $32.00
- 280grams(10oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
-
5 Grilled Tenderloins $11.90
- So tender you'll feel it in your loins.
- 3 BBQ Thigh Fillets & Regular Side $9.90
- 3 BBQ Wings & Regular side $9.90
- Coleslaw (Regular) $4.50
-
Half Chicken $12.90
- Nothing half hearted here.
- Portuguese Rolls (Large) $6.50
-
Quarter Chicken $8.90
- Small fraction, big reaction.
- Spicy Rice (Regular) $4.50
-
Steak of the day. Sauces $26.00
- Jus, creamy peppercorn, mushroom sauce
- Pavlova $8.00
- Crumbed Scallops $13.00
- Ham Steak $17.00
- Beef Curry rice and naan $12.00
- Beef Curry $19.00
- Fish Burger $12.00
- Chicken Schnitzel $12.00
-
Creamy Mushrooms & Bacon $16.00
- on Thick Toast
- Smoked Chicken & Roast Veges Quiche $8.50
-
Big Breakfast $19.00
- Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast
- Quiches and Pies
- Scotch Fillet & Chips $26.50
-
Pancakes $15.50
- with Bacon, Banana & Maple Syrup
-
Wedges Work $11.50
- with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli
- Ham & Tomato Quiche $8.50
-
Mozzarella balls $10.00
- Served with garlic aioli
-
Apricot and hazelnut torte $15.00
- Served with fresh cream
-
Profiteroles $13.00
- With a coffe liqueuor cream
-
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
-
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
-
Thai beef kebab $8.00
- Served with a peanut sauce
-
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
-
Pannacotta $14.00
- With cinnamon fruit
- Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
- Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
- Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
- Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
- -One Choice $14
- Blanched edamame beans, crushed sea salt $6
- -Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
- Sliders, ask your server what flavour they are today $18
-
Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
-
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
-
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
-
Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
-
Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
- Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
-
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
-
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
-
Salt & pepper squid (GF) $15.00
- Aioli & lemon
-
Lifeguard (V) (N)
- Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
-
Meat on the barbie
- Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
-
Crispy pork crackling $10.00
- Homemade apple sauce
-
Roast beetroot salad (V) (GF) (N) $16.00
- Green beans, toasted walnuts, feta, salad leaves & orange dressing
-
Beach ball $10.00
- Ice cream sundae, mixed berries, whipped cream & chocolate shavings
-
Prime beef burger $24.00
- Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
-
Iceberg salad (GF) $18.00
- Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
- Hot dog n chips $10
- Salmon & cream cheese bagel $16
-
MK chicken, bacon & brie on a sour dough bun $19
- w salad, garlic aioli & cranberry sauce
- Bowl of fries $6
- Laksa w chicken & prawns $18
- Sweetcorn fritters w bacon & fresh salsa $15
- Vegetarian lasagne $12
- Garlic bread $6
-
Quick Brekkie $12.00
- Bacon, toasted bread, tomato relish with two eggs of your choice
-
Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli
-
Wicked Wedges $14.50
- Wedges topped with bacon, cheese, sour cream and sweet chili sauce
-
Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
- - Avocado Smash $14.50
-
Pancakes
- Homemade pancakes with maple syrup and cream
-
Prawn and Avocado Salad $14.00
- Espy garden salad topped with garlic prawns and avocado smash
-
Eggs Benedict
- Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
- Topping List In-Store $10.00
-
Satay Chicken $23.00
- Chicken, mushroom, capsicum, onion, peanuts, satay swirl sauce
-
Chicken Supreme $18.00
- Chicken, tomato, capsicum, onion
-
Italian Style $19.00
- Salami, capsicum, tomato, onion
-
Mango Chicken $22.00
- Mango slices, chicken, cashew nuts, sweet chilli swirl
-
Cheese Pizza $13.00
- Whonga's special base sauce o- cheese
-
BBC $21.00
- Bacon, double chicken, BBQ sauce
-
Seafood $18.00
- Shrimps, anchovies, seafood swirl
-
Plain Jane $15.00
- Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins, beetroot, melted cheese and rocket leaves with BBQ sauce
- Bacon Spinach Rosti $4.00
-
Hot Donuts $5.50
- Sprinkled with sugar & served with vanilla ice cream
- Eggs Bennie
- Kids wedges $4.00
- Eggs on Toast
-
Muesli $9.50
- Toasted-served with milk and natural Greek yoghurt with berry fruit topping
- - Poached eggs served on ciabatta bread with bacon, spinach and hollandaise $18.00
-
Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
-
Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
- Bacon Egg on Toast $10.00
- Kids Fries $4.00
- Plain Salmon OR Bacon Bagel $10.00
- Pancakes $10.00
- Or just ask us for a smaller something else. N/A
-
Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
- Hawaiian $18.00
-
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
-
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
-
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
-
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
- Rosemary focaccia $10.00
-
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
- Margherita $17.00
Mercury Bay Club
Phone
078665576
Opened hours
Sunday
12:00 - 21:00
Monday
11:00 - 22:00
Tuesday
11:00 - 22:00
Wednesday
11:00 - 22:00
Thursday
11:00 - 22:00
Friday
11:00 - 22:00
Saturday
11:00 - 23:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , European , Fast Food , Health Food
Features
Bar Scene , Seating , Dinner , Child-friendly
Cnr Campbell Street and Cook Drive, Whitianga, Waikato, 3510, New Zealand
- Waikato British Menus
- Waikato European Menus
- Waikato Fast Food Menus
- Waikato Health Food Menus
- Waikato Region British Menus
- Waikato Region European Menus
- Waikato Region Fast Food Menus
- Waikato Region Health Food Menus