Address
Cnr Campbell Street and Cook Drive, Whitianga, Waikato, 3510, New Zealand
Mercury Bay Club in Waikato Menu
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DINNER- ALL MAIN MEALS COME WITH SALAD & FRIES
-
Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce
- Fish of the Day steamed /Deep Fried $20
- Battered scallops $20
- Ham Steak w pineapple & apple sauce $16
-
Kumara and Bacon salad $16
- Choose a selection of salads from our salad table
- Chicken Schnitzel $12
- Home made pie $12
LIGHT BITES- Shrimp Cocktail $9
- Wedges w sour cream $9
- Dressed Wedges Bacon
- Cheese & sour cream $12
- Nachos small $10 Large $12
-
Snack Basket $13
- 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
- Garlic Bread $ 5
- Bowl of Fries (small/medium/large) $3/$5/ $6
-
Toasted Sandwiches (two fillings) $6
- Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
BURGERS- All our burgers are served with fries
- Fish Burger $11
- Beef Burger $8
- Cheese Burger $9
- Hawaiian Burger $10
- Egg Burger $9
- Chicken Burger $11
- Chicken Hawaiian Burger $13
- Vege Burger $10
DESSERT- Cheese Cake $8
- Self saucing Sticky date pudding $8
- Warm white chocolate pudding $8
- Chocolate Mud cake $8
- Apple Shortcake $8
- All desserts are served w cream & ice cream
-
Ice Cream Sundaes $6
- Strawberry , Passionfruit, Caramel, Chocolate
Nearby Sample Menus
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Churros - dulce de leche $11
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Fried chicken – chimichurri $14
- Thai fish salad - green papaya - peanuts – dill $19
- Chicken Nibbles Pan Roasted W Tamarind Chilli Glaze $13.50
- Free Range Pork Belly Slow Roasted W Celeraic & Apple Remoulade, Roasted Beets & Kumara, Apple Cider Jus $35
- Falafel, Cucumber Yoghurt (Gf) (V) $13
- Venison Meatballs With A Plum And Sage Sauce $13.50
- Beef Cheek Andouille, Smoked Gouda Crust $14
- Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16
- Spanish Chorizo, Cider, Caramelized Onion $13.50
- Cured Meats W Focaccia, Chicken Liver Pate, Pickles & Olives $19.50
-
Free range eggs $9
- on toasted ciabatta. Tweak it.
- - Add Bacon $4
- -large $8
- -Add Toast $6
- -add chicken $6
- -or prawns(6) $8
- -avocado $3
- -house cured salmon $6
- All cheese is served in 50 gram portions with honeycomb, fig and onion jam
- Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
- Crispy potatoes, garlic aioli, fresh chives $9
- Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
- Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
- Please ask your server for the available cheese selection
- Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
- Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
-
Nachos $16.50
- mince, beans salsa sour cream, corn chips
-
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
- BLT Bagel w honey mustard full portion $14.50
- Eggs Benedict w salmon $17.00
- BLT Bagel w honey mustard half portion $8.50
-
Veggie Fritters $17.00
- w bacon/sour cream
-
Veggie Fritters $15.00
- w sour cream
- Bacon & Eggs $13.00
-
-Takoyaki (6pcs) $7.00
- Ball shaped batter filled with diced octopus deep fried served with mayo & Japanese BBQ sauce
- Prawn Udon Noodle Soup $16.00
- -Shrimp Avo Cocktail / Teriyaki Salmon / Crumbed Prawn $2.50 each
- Fresh Salmon Roll $18.00
-
-SPAM Musubi $5.00
- Spam & dashimaki egg, on rice wrapped in seaweed
- -Dumpling (8pcs) / Chicken Karaage (7pcs) $10.00
- -Half $10.50
- -Takoyaki (6pcs) $8.00
- Salmon $18.50
-
Fish & chips $18.00
- Deep fried dory in tempura batter, steak fries & salad
-
Pumpkin & Spinach Pasta $18.70
- Pumpkin & spinach tossed with pesto, cashews, shaved parmesan and penne pasta
-
Ironique Mussels $19.90
- NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
- Side salad $7.00
- on their own $21.50
- Fish n Chips $12.20
-
Thai Inspired Beef Salad $16.20
- Strips of flash fried beef rump served on a bed of mesclun & red capsicum drizzled with a Thai dressing & topped ẃ crispy noodles
- 50 Chicken Nibbles, 20 Mini Spring Rolls & 8 Chips $50.00
- Sweet & Chilli Sauce Pork on Rice $12.00
- Sweet & Chilli Sauce Chicken on Rice $12.00
- 4 Fish, 4 Crab Stick, 4 Mini Spring Roll, 2 Potato Fritter, $4.00 Chips $15.00
- 4 Chicken Thighs & Chips $14.00
- BBQ Pork on Rice $13.00
- 3 Fish, 3 Crab Stick, 2 Hot Dog, 4 Scallops, 6 Squid Rings, $2.00 Chips $20.00
- 3 Fish, 2 Hot Dog, 2 Crab Stick, 1 Chips $10.00
-
Funky Beet $12.20
- 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
-
Nut Out $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
- Soul Spud Fries $4.50
-
Soul Classic $11.20
- 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
-
Crank’N Cranberry $14.90
- Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
-
Mojo $14.20
- Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli
-
Crispy Nemo $14.90
- Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
- Gluten Free Option $2.20
-
Chicken Skewers $15.00
- Mint salad, raita dressing, garlic pita bread.
- Freshly baked mini-buns, garlic-buttered, stuffed with Beef patty, aged cheddar, George’s burger sauce $14.00
-
Scotch Fillet $34.00
- Potato gratin. bearnaise sauce, smoked mushroom, Jus.
- Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
-
Rosemary & Sea Salt Flatbread $12.00
- Kalamata olives, pesto, hummus & tapenade.
- Onion Ring Hot Rod $9.00
-
Bowman's Platter $35.00
- Fine cured meats, gourmet cheeses, freshly baked bread, dips & spreads.
-
Pork Belly $26.00
- Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)
-
Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
- Seasonal vegetables of the day $7.00
- Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
-
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
- Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
-
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
-
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
-
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- 7 - 1 pm
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- bacon/kransky/chorizo/tomato/eggs 4
- hashbrown/Smoked salmon
- Red pepper spinach & olives $13.00
-
Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)
- smoked salmon or bacon with spinach & relish $16.00
-
Best ugly bagels $7.50
- with cream cheese &… (gfb) jam
-
Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
- Or just ask us for a smaller something else. N/A
- Pancakes $10.00
-
Muesli $10.00
- Fruit yoghurt (gf)
-
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
-
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
-
Steak, egg & chips $20
- w 300g Rump steak(GFO)
-
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
-
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
-
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
-
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
-
Tempura battered fish & chips $18.50
- tartare sauce, green salad
-
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
-
Grilled Halloumi $16.5
- orange & pine nut salad
- Moroccan Spiced Chicken Salad $24.5
-
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
-
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
-
Fish of the Day
- see our list of daily updates and specials
-
Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
-
Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
Mercury Bay Club
Phone
078665576
Opened hours
Sunday
12:00 - 21:00
Monday
11:00 - 22:00
Tuesday
11:00 - 22:00
Wednesday
11:00 - 22:00
Thursday
11:00 - 22:00
Friday
11:00 - 22:00
Saturday
11:00 - 23:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , European , Fast Food , Health Food
Features
Bar Scene , Seating , Dinner , Child-friendly
Cnr Campbell Street and Cook Drive, Whitianga, Waikato, 3510, New Zealand
- Waikato British Menus
- Waikato European Menus
- Waikato Fast Food Menus
- Waikato Health Food Menus
- Waikato Region British Menus
- Waikato Region European Menus
- Waikato Region Fast Food Menus
- Waikato Region Health Food Menus