Address
Cnr Campbell Street and Cook Drive, Whitianga, Waikato, 3510, New Zealand
Mercury Bay Club in Waikato Menu
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DINNER- ALL MAIN MEALS COME WITH SALAD & FRIES
-
Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce
- Fish of the Day steamed /Deep Fried $20
- Battered scallops $20
- Ham Steak w pineapple & apple sauce $16
-
Kumara and Bacon salad $16
- Choose a selection of salads from our salad table
- Chicken Schnitzel $12
- Home made pie $12
LIGHT BITES- Shrimp Cocktail $9
- Wedges w sour cream $9
- Dressed Wedges Bacon
- Cheese & sour cream $12
- Nachos small $10 Large $12
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Snack Basket $13
- 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
- Garlic Bread $ 5
- Bowl of Fries (small/medium/large) $3/$5/ $6
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Toasted Sandwiches (two fillings) $6
- Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
BURGERS- All our burgers are served with fries
- Fish Burger $11
- Beef Burger $8
- Cheese Burger $9
- Hawaiian Burger $10
- Egg Burger $9
- Chicken Burger $11
- Chicken Hawaiian Burger $13
- Vege Burger $10
DESSERT- Cheese Cake $8
- Self saucing Sticky date pudding $8
- Warm white chocolate pudding $8
- Chocolate Mud cake $8
- Apple Shortcake $8
- All desserts are served w cream & ice cream
-
Ice Cream Sundaes $6
- Strawberry , Passionfruit, Caramel, Chocolate
Nearby Sample Menus
-
Meat Lover $18.50
- streaky bacon, salami, Vienna sausage, mushroom, caramelised onion, BBQ sauce, parsley (gfo)
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Famous ‘Cock’ Burger $17.95
- crispy southern fried chicken, bacon, cheese, tomato, red onion, lettuce, blue cheese sauce & spicy buffalo sauce & steakhouse fries
-
Caesar Salad $17.95
- cos lettuce, streaky bacon, toasted croutons, anchovies, poached egg, shaved parmesan & Caesar dressing (gfo)
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B.L.T Burger $18.95
- manuka smoked streaky bacon with tomato, lettuce, onion, smoked chipotle relish & aioli
-
Morrocan Lamb Salad $17.95
- feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
-
Fish & Chips $17.95
- classic crumbed hoki & chips served with tartare + tomato sauce
-
Garlic Prawns
- pan fried with garlic + chilli, served with toasted garlic bread (gfo)
- + bacon + cheese $3.50
- Seafood Udon $11.50
-
Teriyaki Chicken $14.50
- Don
- Curry Chicken Udon $14.50
-
Curry Chicken $15.50
- Katsu Don
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Teriyaki Salmon $16.50
- Don
- Regular Donburi & Coke Combo $15.00
-
Teriyaki Tofu $14.50
- Don
-
Prawn Tempura
- Udon
-
Exotic garlic and cheese Sml $7.99 / Lg $11.99
- Tomato sauce with mozzarella and fresh garlic
-
BBQ beef and tomato Sml $7.99 / Lg $11.99
- BBQ sauce with beef, onion, fresh tomato and mozzarella
-
Mexican Sml $10.99 / Lg $15.99
- Tomato sauce with pepperoni, onion, capsicum, fresh tomatoes, beef, jalapenos, oregano and mozzarella
- Potato wedges $3.99
-
Peri peri chicken Sml $10.99 / Lg $15.99
- Tomato sauce with onion, capsicum, mushroom, chicken, mozzarella and peri peri sauce
- Brownies $3.99
-
Vege favourite v Sml $10.99 / Lg $15.99
- Alfredo sauce with spinach, camembert cheese, onion, capsicum, mushroom, fresh tomato, pineapple, mozzarella, fresh garlic and lemon pepper
- Oven baked sides $3.99
-
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
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Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
-
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
-
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
-
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
-
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
-
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
-
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
- Marinated olives - chili - garlic - rosemary $8.00
- Honey roasted muesli - yoghurt $11.00
- Chicken liver parfait - onion jam - toasted sourdough $16.00
- Open omelette - prawn - chorizo - gouda - tomato relish $18.00
- Kransky Sausage $4.00
- Chutney - hollandaise $3.00
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Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
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Cos - capers - garlic croutons - poached egg $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
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Pulled slow cooked l amb $22
- roasted red capsicum, feta, spring onion and tzatziki
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Orange and almond syrup cake $14
- rhubarb and strawberry compote, toasted almonds and raglan coconut yoghurt[ g f ]
-
Kapiti aged cheddar w fig and balsamic relish
- 1cheese $14, 2cheeses $20, 3cheeses $25
-
Hereford prime scotch fillet $32
- cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
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Hereford prime scotch fillet (260g) $36
- hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
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Warm chocolate brownie $12
- dark chocolate mousse, raspberry coulis and vanilla bean ice cream
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Roast duck breast with confit duck leg and puy lentil ragout $33
- duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
-
Beer battered fish and shoestring fries $26
- mixe dleaf salad and house-made tartare sauce
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Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
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Chicken Madras $14.99
- A rich South Indian dish with aromatic spices and coconut
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Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
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Chicken Karahi (spicy) $14.99
- a traditional, spicy North Indian dish made with aromatic spices and capsicum
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Roti $2.90
- classic Indian flatbread made from wheatmeal flour
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Dhal tarka (vegetarian) $14
- a luscious North Indian lentil dish made with garlic, ginger and exotic spices
-
Paratha Lacha $3.50
- layered flatbread made from wheatmeal flour
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Aloo Paratha $3.90
- layered flatbread made from wheatmeal flour and potato
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Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
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Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
- Counter / Cabinet Food
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The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
- - Cream Cheese and Jam $6.00
- - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
-
Bagels & Toasts
- Plain, Sesame or Parmesan
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Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
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Roast beetroot salad (V) (GF) (N) $16.00
- Green beans, toasted walnuts, feta, salad leaves & orange dressing
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Fresh coromandel mussels $18.00
- Thai coconut cream & toasted bread
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Slow cooked sticky BBQ pork ribs $26.00
- Apple slaw & fries
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"Crateofries" $8.00
- Chunky fries, aioli & tomato sauce
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Pulled pork sliders $16.00
- Apple slaw
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Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
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Deep blue
- Bacon, blue cheese & mushroom
- -Beef pattie & cheese slider & fries $12.00
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Chicken Tikka $10.00
- Tender Chicken pieces marinated overnight in yoghurt, spices and cooked in tandoor Oven
-
Paneer Kadai $14.00
- Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy
-
Bombay Aloo $14.00
- Potatoes cooked in sliced onion, tumeric spices & tempered with cumin, mustard & curry leaves
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Dal Makhani $13.00
- Black Lentils and kidney beans cooked in tomato spice, butter & cream
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Garlic & Cheese Naan $4.50
- Round shaped bread made with plain flour
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·Platter for 2 $30/person
- Rice and Naan bread plus choose
-
Achari Chicken $17.00
- Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
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Jeera Rice $7.00
- Basmati rice fried with cumin and selected herbs
-
Eggs Benedict
- Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
- - Avocado Smash $14.50
-
Smoked Chicken Salad $18.50
- Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
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Mince on toast $14.00
- Espy homemade mince served with toasted bread and tomato relish
- Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
- Sides
- Fruit salad with maple syrup, cream and raspberry dust $14.50
-
French Toast $17.00
- Grilled banana, bacon, maple syrup and cream and raspberry dust
- Bacon Spinach Rosti $4.00
-
Ice Cream Sundae $5.50
- 2 scoops vanilla ice cream with chocolate, or berry fruit topping, whipped cream and a chocolate flake
-
Muesli $9.50
- Toasted-served with milk and natural Greek yoghurt with berry fruit topping
- Smarty Bags $2.00
-
Lemon Meringue Pie $14.00
- With creamy vanilla ice cream
- Vegetables $7.00
-
Minted Lamb Cutlets $27.00
- Lamb cutlets marinated with kiwifruit and yoghurt, served on rocket and baby spinach, asparagus spears, mash and drizzled with mint jelly
- Garden Salad $7.00
-
Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
- Seasonal Vegetables $7.50
-
Chefs Soup of the Day $13.00
- Served with warm bread and butter
- Crinkle Cut Fries $6.00
- Hand Cut Chips $7.00
-
Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
- Add Fries $4.00
-
Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
-
Won Ton Noodle Soup $12.00
- Won Ton noodle soup with BBQ pork & broccoli
-
Thai Garlic Prawn Salad $15.00
- Thai style garlic prawn salad with fresh diced mango and special Thai sauce
-
Satay Chicken Kebab $9.50
- Skewered chicken kebabs served with satay sauce
-
Roast Chicken Noodle Soup $13.00
- Roast chicken noodle soup with egg noodle & broccoli
-
Won Ton Soup $12.00
- Pork wonton soup with broccoli
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Tofu & Beef on Rice $13.50
- Tender stir fried beef and tofu on rice
-
Deep Fried Pork Snizzle Rice Set / Chicken Cutlet Rice Set $15.00
- Deep fried pork cutlet served with rice & vegetables / Deep fried rice chicken fillet served with rice & vegetables
-
Gravy Beef on Noodle (Spicy) $14.00
- Spicy Ming city beef slices with mustard root on bean sprout & noodle
- Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
- Bacon N Eggs on toast with roasted tomato or avocado $15
- Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
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Breakfast and French Pastries N/A
- Available daily from 9AM
- Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
- Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
- The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
- Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
Mercury Bay Club
Phone
078665576
Opened hours
Sunday
12:00 - 21:00
Monday
11:00 - 22:00
Tuesday
11:00 - 22:00
Wednesday
11:00 - 22:00
Thursday
11:00 - 22:00
Friday
11:00 - 22:00
Saturday
11:00 - 23:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , European , Fast Food , Health Food
Features
Bar Scene , Seating , Dinner , Child-friendly
Cnr Campbell Street and Cook Drive, Whitianga, Waikato, 3510, New Zealand
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