Address
Cnr Campbell Street and Cook Drive, Whitianga, Waikato, 3510, New Zealand
Mercury Bay Club in Waikato Menu
Are you the owner? Manage this listing for free.
DINNER- ALL MAIN MEALS COME WITH SALAD & FRIES
-
Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce
- Fish of the Day steamed /Deep Fried $20
- Battered scallops $20
- Ham Steak w pineapple & apple sauce $16
-
Kumara and Bacon salad $16
- Choose a selection of salads from our salad table
- Chicken Schnitzel $12
- Home made pie $12
LIGHT BITES- Shrimp Cocktail $9
- Wedges w sour cream $9
- Dressed Wedges Bacon
- Cheese & sour cream $12
- Nachos small $10 Large $12
-
Snack Basket $13
- 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
- Garlic Bread $ 5
- Bowl of Fries (small/medium/large) $3/$5/ $6
-
Toasted Sandwiches (two fillings) $6
- Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
BURGERS- All our burgers are served with fries
- Fish Burger $11
- Beef Burger $8
- Cheese Burger $9
- Hawaiian Burger $10
- Egg Burger $9
- Chicken Burger $11
- Chicken Hawaiian Burger $13
- Vege Burger $10
DESSERT- Cheese Cake $8
- Self saucing Sticky date pudding $8
- Warm white chocolate pudding $8
- Chocolate Mud cake $8
- Apple Shortcake $8
- All desserts are served w cream & ice cream
-
Ice Cream Sundaes $6
- Strawberry , Passionfruit, Caramel, Chocolate
Nearby Sample Menus
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Bourbon ice cream & cola float $10
- Veal bolognese – parmesan polenta – bocconcini $22
- Fromage blanc tortellini – date – pinenuts $17
- Brocollini - almonds - anchovy crumbs $8
- Fried chicken – chimichurri $14
- Chickpea chips - chipotle crème fraiche $10
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Dory $5.00
- Mini hot dogs $1.20
- Crab sticks $1.50
- Oysters $2.50
- Kumara $4.00
- Bacon, egg and cheese burger $8.50
- Lemon Fish $4.50
- Buttered bread 50¢
- Regular Donburi & Coke Combo $15.00
-
Teriyaki Chicken
- Udon
-
Teriyaki Tofu $14.50
- Don
- Seafood Udon $11.50
-
Teriyaki Chicken $14.50
- Don
- Curry Chicken Udon $14.50
- Reguar Donburi & Miso Combo $14.00
-
Prawn Tempura
- Udon
- Ham + Cheese Omelette $9.5
- Bacon + Eggs on Toast $9.5
- Mince, Cheese, Quesadillas $9.5
- Marinated Mixed Olives, Sundried Tomatoes $8
- Mushrooms, Tomato, Egg, GF Bread $3.5
-
Eggs Benedict $18.5
- Rocket, Tomato Relish, Bacon
-
Big Spoon Breakfast $21
- 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
- Smoked Salmon, Bacon, Sausage $4
- Cottage pie - toasted sourdough $16.00
-
French toast - house made brioche - maple syrup $12.00 / $16.00
- regular / with bacon & banana
- Spinach $3.00
- Ruapuke sourdough - garlic butter $9.50
- Free range fried chicken wings - chipotle mayo $11.00
- Open omelette - prawn - chorizo - gouda - tomato relish $18.00
-
Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
- bacon / smoked salmon
-
Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large
-
Pulled slow cooked l amb $22
- roasted red capsicum, feta, spring onion and tzatziki
-
OTM creamy blue w honey, pears and walnuts
- 1cheese $14, 2cheeses $20, 3cheeses $25
-
Green-lip mussels wrapped in bacon $14
- lemon aioli [ g f ]
-
Hereford prime scotch fillet (260g) $36
- hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
-
Crumbed haloumi and quinoa tabb ouleh salad $17
- cucumber, spring onion, cherry tomato, sun flower seeds and lemon yoghurt dressing[ G F A ][ V]
-
Slow cooked beef short rib $32
- crushed new season potatoes, baby carrots, green beans, panko crumbed bacon and onion croquettes and shiraz jus[ G F A ]
-
OTM triple cream briew quince jelly
- 1cheese $14, 2cheeses $20, 3cheeses $25
- Over the moon creamy blue served with honey, pears and walnuts
-
Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
- Mushrooms $5
-
Eggs any style $11
- w/ Volare sour dough
-
The Hunter
- Pulled pork + red onion + apple + coriander
-
Fish’n’chips $18
- Monteiths battered fresh fish + Skin on chips + house tartare
-
Loaded skin on fries $12
- Feta + gremolata pesto OR Chorizo + citrus mayo
-
Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
- Streaky Bacon $6
-
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
-
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
-
Apricot and hazelnut torte $15.00
- Served with fresh cream
-
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
-
Pannacotta $14.00
- With cinnamon fruit
-
Prawn twists $10.00
- Served with garlic aioli
-
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
-
Thai beef kebab $8.00
- Served with a peanut sauce
-
Extras $1 / $2
- ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
-
Chicken Burger $10
- Grilled chicken breast with bacon, brie, lettuce and relish
-
Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli
-
Fish and Chips $18
- Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
- Fries with bacon salt $6.5
- House Slaw $6.5
-
Warm Lamb Salad $18
- Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
-
Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
-
Salt & pepper squid (GF) $15.00
- Aioli & lemon
-
Flat bread (V) $12.00
- Garlic, mozzarella cheese & rosemary
-
Meat on the barbie
- Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
-
A bir of sunshine $10.00
- Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
-
Crispy pork crackling $10.00
- Homemade apple sauce
-
Beach ball $10.00
- Ice cream sundae, mixed berries, whipped cream & chocolate shavings
-
Lifeguard (V) (N)
- Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
-
Pig out
- Pulled pork, red onion & hoisin sauce
-
Mexican Beef Large $13.90
- Tomato sauce, salami, onion, capsicum, mushroom, chilli beans, beef, olives, mozzarella, garlic, oregano
-
Classic Cheese Large $7.90
- Tomato sauce, mozzarella, mozzarella, mozzarella
- Wedges $4.00
- Any Two Sides for $7 $7.00
-
Beef and Onion Large $7.90
- tomato sauce, onion, beef, mozzarella
-
Spicy Shrimp Large $13.90
- Tomato sauce, onion, chilli flakes, shrimps, mozzarella, sweet chilli swirl
- Italian $5.00
-
Tandoori Chicken Large $13.90
- Tomato sauce, onion, capsicum, mushroom, chicken marinated with tandoori spices and oven roasted mozzarella
- Zucchini iskender $15.00
- Cajun chicken R$17/L$20/F$25
- Turkish garlic bread $4.90
- Falafel burgers $10.00
- Fish fingers with chips $10.00
- Falafel kebab $12.00
- -Mixed meat kebab $11.00
- R = Regular size / L = Large size / F = Family size
- Caramelized Onion
- Caramelized Bread $13
- Kumara Fries $5.5
-
Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
- Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
-
Hawaiian ( Large 12″/Small 9″) $19/ $12.5
- Bacon and Pineapple Chunks with Mozzarella
- Olive Oil
-
Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
- Pepperoni
-
Golden Bags - 6 pieces $6.90
- Minced pork, shrimp, peas and corn wrapped in wonton pastry, deep fried served with chili sauce
-
Stir Fried Prawns $19.90
- Stir-fried in fresh garlic, pepper powder with mixed vegetables, broccoli and carrots
- Cheese Naan $4.50
-
Curry Puffs - 5 pieces $8.90
- Minced chicken with curry powder and potatoes, wrapped in puff pastry and deep fried
-
Haryali Chicken - 5 Pieces $10.00
- Tender fillets of chicken marinated in a mint and coriander marinade, grilled in the tandoor
-
Gai Satay Chicken - 4 pieces $9.90
- Marinated chicken breast on skewers, served with homemade peanut sauce
- Mango Chutney $3.00
- Pappadoms - 4 pieces $2.00
- Wedges & Sour cream $10.00
-
The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
- Sirloin Steak, Chips & Eggs $17.00
-
The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
-
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
-
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
- Deep fried Asian Snack $15.00
- Beef Nachos $12.00
Mercury Bay Club
Phone
078665576
Opened hours
Sunday
12:00 - 21:00
Monday
11:00 - 22:00
Tuesday
11:00 - 22:00
Wednesday
11:00 - 22:00
Thursday
11:00 - 22:00
Friday
11:00 - 22:00
Saturday
11:00 - 23:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , European , Fast Food , Health Food
Features
Bar Scene , Seating , Dinner , Child-friendly
Cnr Campbell Street and Cook Drive, Whitianga, Waikato, 3510, New Zealand
- Waikato British Menus
- Waikato European Menus
- Waikato Fast Food Menus
- Waikato Health Food Menus
- Waikato Region British Menus
- Waikato Region European Menus
- Waikato Region Fast Food Menus
- Waikato Region Health Food Menus