Address
Cnr Campbell Street and Cook Drive, Whitianga, Waikato, 3510, New Zealand
Mercury Bay Club in Waikato Menu
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DINNER- ALL MAIN MEALS COME WITH SALAD & FRIES
-
Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce
- Fish of the Day steamed /Deep Fried $20
- Battered scallops $20
- Ham Steak w pineapple & apple sauce $16
-
Kumara and Bacon salad $16
- Choose a selection of salads from our salad table
- Chicken Schnitzel $12
- Home made pie $12
LIGHT BITES- Shrimp Cocktail $9
- Wedges w sour cream $9
- Dressed Wedges Bacon
- Cheese & sour cream $12
- Nachos small $10 Large $12
-
Snack Basket $13
- 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
- Garlic Bread $ 5
- Bowl of Fries (small/medium/large) $3/$5/ $6
-
Toasted Sandwiches (two fillings) $6
- Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
BURGERS- All our burgers are served with fries
- Fish Burger $11
- Beef Burger $8
- Cheese Burger $9
- Hawaiian Burger $10
- Egg Burger $9
- Chicken Burger $11
- Chicken Hawaiian Burger $13
- Vege Burger $10
DESSERT- Cheese Cake $8
- Self saucing Sticky date pudding $8
- Warm white chocolate pudding $8
- Chocolate Mud cake $8
- Apple Shortcake $8
- All desserts are served w cream & ice cream
-
Ice Cream Sundaes $6
- Strawberry , Passionfruit, Caramel, Chocolate
Nearby Sample Menus
- Prawns $6
-
Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
- -Add Fries $3
- Bacon $4
-
Thai Green Curry (GF)(DF) $19
- Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
-
Steak and Eggs (GF)(DF) $24
- Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
- Onion Rings $6
-
Monteith’s Beef Pie $12
- the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
- Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
- Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
- Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
- Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
- Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
- Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
- Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
- Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
- Ham, Egg Toasted Sandwich $8.50
-
Bacon and Mushrooms $17.50
- 3 rashers of bacon, mushrooms, toast and your choice of tea or coffee
-
Eggs Benedict $14.50
- Your choice of bacon or ham
-
BLT $9.50
- Bacon, lettuce, tomato and mayonnaise
-
Pancakes Sweet $13.00
- 3 pancakes, mixed berries, strawberry sauce, maple syrup and cream
-
Deluxe Breakfast $19.50
- 2 eggs, 3 rashers of bacon, tomatoes, hash brown, toast and tea or coffee
- Macaroni and Bacon $10.00
- Scrambled Eggs on Toast / Sausages, Eggs and Chips $7.00
-
Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
-
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
-
Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
- Menu available when dining in bar area only
- Rustic fries with salt and pepper spice, aioli $8.00
- Salt and pepper squid with chipotle mayo $16.00
-
Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
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Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
-
Curly fries / steak fries $10.00
- w/ sauce
- Salmon $6.00
- check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
- Bacon & eggs $8.90
-
Fat pigeon breakfast $21.00
- bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
- Wedges $7.50
- Eggs benedict / bacon $8.90
- Al brown swiss cheese / tomato $ 13.50
-
Eggs Benedict $16.00
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
-
Vegetarian Big Breakfast $13.50
- Half portion available
-
Creamy Mushrooms and Bacon $18.50
- Served on toasted grain bread
-
Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
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Chicken Wrap $9.00
- Crumbed strips of chicken wrapped in a soft tortilla with cheese, carrot and lettuce and served with fries
-
Vegetarian Big Breakfast $21.00
- Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
-
Fish and Chips $19.50
- Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
-
Curly Fries $7.50
- Served with in-house aioli and tomato sauce
-
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
-
Soup of the day $11.50
- with garlic bread
- Garlic and herb bread $6.50
-
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
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Oven baked beer battered fries $7.50
- with aioli or sour cream
- Side salad $5.50
-
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
-
Fettuccine $16.50
- with tomato, caper and olive sauce
-
Grilled Chicken Salad $15.90
- Grilled Chicken, Mesculin, Carrot, Onion with A House Dressing, Home Made Bread
-
Meat Ball Linguine Pasta $17.90
- Tomato Base Meatball, Cheese
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Chez Bean Breakfast $16.90
- Home Made Bread and Bacon, Grilled Tomato, Saute Mushroom, Sausage and choice of Egg
-
NZ Mussels $18.90
- Creamy Mussels, Coconet, Pineapple on Home Made Bread
-
French Toast $15.90
- Home Made Bread with Bacon, Grilled Banana, Maple Syrup
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Sirloin Open Sandwich $21.90
- Roast Potato and Mesclin, Onion Jam with Creamy Mushroom Sauce
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Mushroom on Toast $15.90
- Creamy Mushroom with Poached Egg, Crispy Bacon and Home Made Bread
-
Chez Bean Waffles $15.90
- Home Made Waffles with Bacon, Grilled Banana, Maple Syrup
-
Pappardelle Pasta $19.00
- Lamb shoulder ragu. tomato, parsley, olives.
-
Bowman's Platter $35.00
- Fine cured meats, gourmet cheeses, freshly baked bread, dips & spreads.
-
Arancini $8.00
- Mushroom & parmesan. Aioli.
-
Mediterranean Platter $30.00
- Grilled & roasted vegetables, pickles, marinated olives, freshly baked breads, dips. & spreads.
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Rosemary & Sea Salt Flatbread $12.00
- Kalamata olives, pesto, hummus & tapenade.
-
Fish of the Day $30.00
- Ask a Good George team member for today’s special.
-
Risotto $20.50
- Minted pea, parmesan, spinach.
- Freshly baked mini-buns, garlic-buttered, stuffed with Pulled pork, tomato, onion jam, aioli $14.00
-
VEGETABLE SAMOSA $6.00
- Crispy deep-fried triangular pastry
-
MURGH ANGAAREY $17.00
- A uniquely flavored chicken specialty, flavored with dark rum.
-
GOAT MASALA $17.50
- Goat pieces cooked with dice capsicum, onion, fresh tomato and chef’s special sauce
-
PANEER KADAI $15.00
- Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy
-
ACHAARI CHICKEN $17.00
- Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
- PLAIN NAAN $2.50
-
FISH MASALA $18.00
- Fish cooked in onion tomato gravy with capsicum and spices
-
MALAI KOFTA $15.00
- Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
- Pineapple $1.20
- Potato Fritter $1.00
- Hamburger $4.50
- Pineapple $1.00
- Dipping Sauce $2.50
- Steak & Egg $5.50
- Egg $1.20
- Fish N Bun $5.50
- The Family Feast $40.00
- Roast Beef Salad (regular/petita) $10.90 / $8.90
- Happy Ham $5.00
- Falafel (V) Pita(regular/petita) $10.90 /$8.90
- Steak Salad(regular/petita) $11.90 / $9.90
- Roast Lamb Pita(regular/petita) $11.50/ $9.50
- Extra Dip $1.00
- Brave Beef $5.00
- Steak & egg $6.50
- Prawn twister $1.50
- Ham $1.50
-
Mighty munch $16.99
- 2x Thighs, 2x drums, large chips, 1x 1.5 ltr pepsi
- Ham $4.50
- Rissole plain $3.00
- Chicken $6.00
- Grated cheese $1.00
-
Large 18" Meatball $ 31
- Thinly Sliced Meatball
- Cheese $ 4
-
HOT Buffalo W in g R $11/L $17
- Our Buffalo sauce packed with extra Heatl
-
Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
-
Queens Meal $ 39
- 1 Pepperoni Pizza, 6 knots. 1.5 Soda
- Specialty or Chicken $ 6
-
Large 18" Sausage $ 31
- Italian Style Sausage
-
Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato
- HOT KUMARA “YUMMO”
-
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
-
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
-
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- BACON AND EGG OR BLT
- HOT POTATO FRIES
-
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
- FRUCOR DRINKS RANGE
Mercury Bay Club
Phone
078665576
Opened hours
Sunday
12:00 - 21:00
Monday
11:00 - 22:00
Tuesday
11:00 - 22:00
Wednesday
11:00 - 22:00
Thursday
11:00 - 22:00
Friday
11:00 - 22:00
Saturday
11:00 - 23:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , European , Fast Food , Health Food
Features
Bar Scene , Seating , Dinner , Child-friendly
Cnr Campbell Street and Cook Drive, Whitianga, Waikato, 3510, New Zealand
- Waikato British Menus
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- Waikato Region Health Food Menus