A breast of chicken filled & baked with sun dried tomato and olive chutney and haloumi, wrapped in streaky bacon, served on kumara mash with sauteed vegetables and topped with creamy Tuscan sauce.
Toasted Marmite and Cheese Bagel $8.50
Eggs on Toasted Ciabatta GF V $9.00
Two eggs any style, poached, scrambled or fried.
Homemade Citrus Crumb GF V $14.00
Seasonal fresh fruit, dollops of thick coconut cream, sprinkled with a nut, seed and date crumb this platter is ideal to share.
Seasoned Potato Wedges with sour cream. $10.00
Catch of the Day GF
Fresh fish pan seared in butter served with beer battered fries, a garden salad & free range eggs. POA