Mercury Bay Club in Waikato Menu

DINNER DINNER
  • ALL MAIN MEALS COME WITH SALAD & FRIES
  • Scotch Fillet Steak $25
    • With your choice of garlic herb butter, pepper sauce or mushroom sauce
  • Fish of the Day steamed /Deep Fried $20
  • Battered scallops $20
  • Ham Steak w pineapple & apple sauce $16
  • Kumara and Bacon salad $16
    • Choose a selection of salads from our salad table
  • Chicken Schnitzel $12
  • Home made pie $12
LIGHT BITES LIGHT BITES
  • Shrimp Cocktail $9
  • Wedges w sour cream $9
  • Dressed Wedges Bacon
  • Cheese & sour cream $12
  • Nachos small $10 Large $12
  • Snack Basket $13
    • 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
  • Garlic Bread $ 5
  • Bowl of Fries (small/medium/large) $3/$5/ $6
  • Toasted Sandwiches (two fillings) $6
    • Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
BURGERS BURGERS
  • All our burgers are served with fries
  • Fish Burger $11
  • Beef Burger $8
  • Cheese Burger $9
  • Hawaiian Burger $10
  • Egg Burger $9
  • Chicken Burger $11
  • Chicken Hawaiian Burger $13
  • Vege Burger $10
DESSERT DESSERT
  • Cheese Cake $8
  • Self saucing Sticky date pudding $8
  • Warm white chocolate pudding $8
  • Chocolate Mud cake $8
  • Apple Shortcake $8
  • All desserts are served w cream & ice cream
  • Ice Cream Sundaes $6
    • Strawberry , Passionfruit, Caramel, Chocolate

Nearby Sample Menus

  • prawn salad (G/d) $18
    • grilled prawns with curried watermelon, baby beets, avocado and mayo
  • bruschetta of the day $14
    • please see blackboard
  • chermoula chicken burger (g) $17
    • chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
  • fish and chips $11
  • raging bull $18
    • open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
  • raw bowl (V/v/d) $12
    • apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
  • -streaky bacon $18
  • hollandaise or aioli $2
  • Handcut agria $3.50
  • Crab sticks $1.50
  • Lemon Fish $4.50
  • Scallops $1.50
  • Salmon burger $9.00
  • Beer battered $3.50
  • Dory $5.00
  • Hapuka $6.00
  • Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
    • Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
  • Breads & Dips $12.5
    • A Selection Of Homemade Dips With Toasted Breads
  • Chicken & Duck Liver Pate $15.0
    • Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
  • Venison Stew $26.5
    • A Hearty Venison & Guinness Stew Served On A Green Herb Mash
  • Angus Scotch Fillet (Gf On Request) $35.0
    • Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
  • Pan Seared Scallops $17.0
    • With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
  • Goat Curry $28.0
    • Fragrant Goat Curry On A Basmati Rice And Condiments
  • -Add Chicken, Bacon Or Salami $4.0
  • Taupo beef burger $28.00
    • Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
  • Roasted Brussels sprouts $8.00
  • Rustic fries $8.00
  • Agria potato puree $8.00
  • Wild Red deer carpaccio $22.00
    • Juniper cure, roasted beetroot,toasted hazelnut
  • Free range chicken $38.00
    • Coq au vin’, pearl onions, bacon lardons, parsley crumb
  • Wakanui scotch fillet, $39.00
    • Broccoli puree, soy glazed broccolini
  • Burnt brussels sprouts $19.00
    • Local grain salad,pea shoot pesto, whipped feta
  • Jalfrazie $14.99
    • tender pieces of chicken, lamb or beef cooked with capsicum, onions and spicy sweet and sour tomato sauce
  • Seekh Kebab $10.99
    • spiced, minced lamb shaped onto skewers and cooked in our tandoor, served with a spicy, sweet and sour tamarind sauce
  • -Full $22.99
  • Tandoori Platter (2 Persons) $19.99
    • 2 pieces each of: tandoori chicken, seekh kebab, chicken tikka and tandoori prawns
  • Punjabi Style Curry $14.99
    • succulent chicken/ lamb/ beef or fish prepared with fragrant spices and onion
  • Mixed Seasonal Vegetables $5.00
  • Onion Bhaji $5.99
    • sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
  • Tandoori Prawns Half $11.99
    • tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor
  • Eggs on turkish toast $11
    • Two eggs (poached as stnd. Scrambled or fried) on 2x toasted turkish bread & our own tomato chutney
  • -vegetarian $15.80
  • Smk chicken $4.50
  • Creamy mushrooms $5.80
  • Calamari & prawn twister platter $15.80
    • Our lime & sweet chilli sauce & fries
  • -smoked salmon $19
  • Fresca toasted sandwich $5.30
    • Mckenzie grain bread stnd
  • Fresca big breakfast $20
    • Premium bacon (2) & 2x eggs (poached is stnd or fried or scrambled) with kransky sausages (2). Field mushroom, sauteed potatoes with our tomato chutney & mckenzie gain toast with butter.
  • Free range egg $2.00
  • Ham $3.00
  • Salmon $4.00
  • Creamy Mushrooms $15.00
    • Button & field mushrooms in a coconut cream on toasted ciabatta
  • Add bacon, banana & maple syrup $14.00
  • Spinach $3.00
  • Gluten free $1.00
  • Mushroom $3.00
  • Wedges Works $ 3.00
  • Crab Sticks $ 2.00
  • Scallops $ 2.00
  • Corn fritter $ 3.00
  • Fish Burger $ 5.00
  • Sausage $ 1.80
  • Squid Rings $ 1.50
  • Mussels $ 1.50
  • -Lamb Rogan Josh, Beef Vindaloo, Butter Chicken, Chicken Korma (Choose any 2)
  • Keema Naan $5.00
    • Naan stuffed with lamb mince and light spices
  • Garlic Naan $3.00
  • Prawn Shahi Korma $18.00
    • Prawns cooked in rich creamy cashew nut gravy with spices
  • Bhuna Gosht $16.00
    • Diced lamb cooked in special spices, herbs, onion & tomatoes in thick gravy
  • Goat Bhuna masala $17.00
    • Boneless goat pieces infused in special spice, herbs & cooked along with onion & tomato in thick gravy
  • Veg Makhani $14.00
    • Mixed vegetables cooked in spices, creamy tomato and butter sauces
  • Lamb Do Piaza $16.00
    • Lamb pieces cooked with masala gravy & baby onion
  • B.L.T & fries $15.50
    • Bacon, lettuce and tomato on toasted ciabatta, with fries
  • Bacon & eggs $13.00
    • Streaky bacon, eggs and toast
  • Kid´s platter $7.50
    • Chicken nuggets, fries, raisins, ham and cheese
  • Fries $6.50
    • With aioli and tomato sauce
  • American hotdog & fries $7.50
    • American hotdog with tomato sauce, mustard and cheese, served with fries
  • Beef & bacon burger $18.50
    • Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
  • Continental breakfast $11.00
    • Muesli, fruit, yoghurt and toast with spreads
  • Thai beef salad $17.00
    • Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
  • Gluten Free Bases available $3.00
  • Sharing Platter $32.00
    • Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
  • Brad’s tip: Try with our house made chilli sambal!
  • Margherita $20.00
    • Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
  • Chicken Salad $28.00
    • Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
  • Garlic Bread $10.00
    • Wood fired confit garlic, parmesan and herb pizza bread
  • Try our house-made chilli samball $3.00
  • Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
  • Garlic & Herb Bread $5.20
  • Bacon& Eggs - any style $11.40
  • Shrimp Cocktail $11.80
  • Soup of the Day $9.90
  • Eggs Benedict on Vienna Loaf $14.20
    • with tomato, hash browns & hollandaise sauce with bacon
  • French Toast $9.30
    • with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
  • Toast $4.00
    • two slices of toast with Marmite, jam, peanut butter, marmalade, butter
  • Toast $5.00
    • three slices of toast with spreads
  • Salmon $6.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Asian style prawn salad $18.00
    • rice noodles fragrant dressing peanuts coriander (gf)
  • Bacon $5.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Roast kumara & pepper bowl $16.00
    • spinach asparagus seeds coconut yoghurt (gf/vg)
  • Pancakes $10.00
  • Corn & coriander fritters $16.00
    • sour cream red pepper salsa spinach
  • Pancakes $15.00
    • berries ice cream maple syrup
  • Kids Fries $4.00
  • Kumara Fries $10.00
    • With aioli
  • Lamb Burger $17.00
    • Mint yogurt, lettuces, tomato & fries
  • Beer Battered Fish of the Day $17.00
    • Salad, fries & tartare sauce
  • The ‘Long Black’ Eggs $17.00
    • Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
  • Pancakes $14.00
    • Caramelized bananas and cream
  • Full breakfast $17.00
    • Bacon, sausage, hash browns, tomato, eggs & toast
  • Mushroom Fettuccine $14.00
    • Creamed mushrooms, sundried tomatoes & mozzarella
  • Potato Wedges $12.00
    • Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
  • Tuna $16.00
    • Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
  • Chicken Curry $34.00
    • A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
  • Jasmine Rice $4.00
    • Fragrant Jasmine rice with crispy shallots
  • Eye Fillet $39.00
    • Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
  • Hand Cut Chips $8.00
    • With rosemeary, garlic aioli, and sea salt
  • Caponata $28.00
    • Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
  • Zealong Aromatic Pannacotta $13.00
    • Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
  • Fish Cake $13.00
    • Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Mercury Bay Club

Mercury Bay Club

location

Address

Cnr Campbell Street and Cook Drive, Whitianga, Waikato, 3510, New Zealand

phone

Phone

078665576

clock

Opened hours

Sunday 12:00 - 21:00 Monday 11:00 - 22:00 Tuesday 11:00 - 22:00 Wednesday 11:00 - 22:00 Thursday 11:00 - 22:00 Friday 11:00 - 22:00 Saturday 11:00 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , European , Fast Food , Health Food

features

Features

Bar Scene ,  Seating ,  Dinner ,  Child-friendly

Location
Cnr Campbell Street and Cook Drive, Whitianga, Waikato, 3510, New Zealand