Mexicomidas Mexican Restaurant in Wellington Menu

Hake $6.80
- Delicate but tasty fillets, great for beer battering
Kingfish $12.70
- Iconic kiwi fish species, flavoursome with a high oil content and suits grilling and is best cooked slightly under in a similar way to tuna
Zelati Mango Magdalena $6.00
- Made with Magdalena variety mangoes from Colombia.
Flounder, Whole $9.90
- Wonderful flatfish spices, grilled with garlic and herb butter and cooked on the bone for juicy and moist fillets. The bones are easy to remove for the uninitiated
Trumpeter $10.40
- White fillets with a medium flake and a good flavour profile
Yellow Fin Tuna $12.70
- High oil content, ruby coloured flesh. Grilled only and served pink
Akaroa Salmon $11.00
- Firm pink fish with a high fat content. Grilled only and cooked slightly under for besr flavour and texture
Tomato $1.50

Stir Fried with Vegetables and Tofu $12.00
- Vegetarian thai style with tofu
Massaman Beef Curry $12.00
- Spices mixed with beef
Larb $12.00
- Chicken, beef or pork with chilli, lime juice fresh mint, spring onion and ground roasted rice
●Yellow Curry and Vegetables $12.00
- Chicken / beef / pork
Roti (each) / Rice (extra plain rice) $2.50
Tom Yum Prawns $7.00
- Spicy, tangy and sour soup with prawns, lemon grass, chili paste, mushroom and kaffir lime leaves
-King Prawn $15.00
●Stir Fried with Chilli Paste $12.00
- Chicken / beef / pork

Smoked salmon $5.00
HOLLY'S EGGS $18.00
- bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
Spaghetti on toast $4.50
Mushrooms $4.00
TUTTI FRUITI $10.00
- freshly sliced fruits served with natural yoghurt and honey
Bacon $4.00
HUEVOS RANCHEROS $16.00
- flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
THE BIG BREAKFAST $18.00
- poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato

Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce
Toast and spreads $6.00
- with your choice of 2 spreads.
Kidneys mushrooms and bacon $17.00
Baked beans or spaghetti on toast $5.00
'Big daddy' $14.50
- cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
2 fillings $5.50
3 fillings $6.00
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise

Extra : Bacon/Sausage/Ham/Mushroom/Tomato Hash Brown $3.00
Option: Gluten Free Bread $2.00
Toast served with spreads $6.00
- Option:Muttigrain,white,sourdough,served with any 2spread (Butter,Jam,Marmalade,Vegemite)
Bagel with Banana $8.00
- Toased bagal served with caramelized banana and cream cheese
-Extra Spread $0.50
-Options: Multigrain/White/Sourdough served with strip bacon / Hash brown,Kranskie Sausages, Sauteed mushroom and balsamic tomato
Kids Breakie $7.00
- Scrambled egg served on hash brown & ham
-Options:Multigrain/White/Sourdough

Pork Belly $33.00
- mustard fruits, bread sauce, sage
Truffled macaroni and cheese $12.00
Pappardelle S $22 L $32
- duck ragu, Grana Padano
Eye Fillet Minute Steak 150g $32.00
- roasted vine tomato and basil hand pounded pesto
Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
Extra Bread $4.00
Brussel sprouts, Parma ham, ginger, maple butter $7.00
Eye Fillet 200g $38.00
- Grass-fed, Prime Angus, Hawkes Bay

Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
of bread $50 extra persuce

Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
Panko Crumbed Fish Fingers with Lemon Tartare $12.00
1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
Cauliflower Fritters With Hummus & Aioli (V) $12.00
Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce

Mix Vegetable Pakora $6.00
- Deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
Chilly Paneer $17.50
- Cottage cheese pieces cooked with capsicum, onion and garlic.
Roasted Pappadom $1.50
Tandoori Chicken Half $13.00
- King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.
Onion Bhaji $6.00
- Deep fried julian cut onion dipped in chickpea flour batter and spices.
Vegetable Samosa $6.50
- Deep fried triangular pastry filled with potatoes, green peas and spices.
Vegetable Makhni $14.50
- Mixed vegetables cooked with a tomato gravy, butter and cream.
Akbari Tikka $18.00
- Boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.

Thai Beef Salad $17.00
- tender beef strips tossed w asian greens, crunchy noodles & cashews
Fries $8.50
- w tomato sauce & aioli
Omelette $15.00
- w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
Cheese on Toast $6.00
The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli
Kids Fries $5.00
Boiled Eggs $5.00
Smoked Salmon Bruschetta $16.00

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