Address
21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
Milk and Honey in Wellington Menu
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MILK & HONEY MENU-
Sweet corn chowder & garlic bread $10.00
- Coriander sprouts & Sriracha cream + Prawns & poached fish $17.00
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Crushed avocado & cherry tomatoes $14.00
- Lemon dressing, crème Fraiche & grain loaf + Grilled bacon 17
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Mushroom & feta omelet $16.50
- Pickled red onions, greens& toast + Manuka smoked ham 19
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Kirnchi & 3 cheese toasted sandwich $10.00
- cheddar, mozzarella & provolone + Slow roast pork belly 18
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Grilled chicken salad $19.50
- Mandarin, honey glaze, crispy noodles, soy mayo & greens
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Braised lamb sandwich $18.00
- Creamy cucumber & dill Rosemary, thyme & sea salt bun
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Grilled chorizo & smoked salmon salad $20.00
- Chopped potato, roast corn, green beans, boiled egg, parsley, basil & lemon dressing
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Grilled prawn & quinoa $20.00
- Strawberry, smoky almonds, avocado, lime & ginger dressing
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Crumbed market fish & hand cut chips $24.00
- Green salad, tomatoes & caper mayo
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Courgette,carrot& almond milk fritters $18.00
- Rocket. parmesan & lemon ricotta salad
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Bacon & chicken sandwich $19.50
- Avocado, greens. herb dressing, grilled house loaf
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Beef burger $16.00
- Sesame brioche bun, beetroot relish, tomato chutney, fresh greens & red onion
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Falafel burger $16.00
- Sesame brioche bun, yogurt, beetroot relish, tomato chutney, fresh greens & red onion
BURGER EXTRAS- Shoestring fries $2.50
- Hand cut chips $3.00
- Egg $1.00
- Bacon $1.00
- Cheese $0.50
ON THE SIDE- Avocado $3.00
- Shoestring fries $5.00
- Hand cut chips $6.00
- Green salad $5.00
- Free farm bacon $5.00
- Garlic mushrooms & olive oil $5.00
- Fried egg $1.00
- Vogels gluten free bread $1.00
- GF Burger bun $1.00
- Toast & butter $3.00
Nearby Sample Menus
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CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
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BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
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BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
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GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
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SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
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STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
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TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
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IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
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Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
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Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
- Garlic Bread $3.9
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Chicken Nuggets $9.5
- 5 chicken nuggets & fries
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Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
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Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
- Bowl of Fries $5.5
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Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
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Bangers & Mash $23.50
- Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
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Fish & Chips $26.00
- Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
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Smoking Chick Pizza $25.00
- Smoked Chicken, Capsicum, Camembert and Apricot Sauce
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Beef Nachos $18.50
- Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
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Malibu Panna Cotta $14.00
- Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut
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Sauces n/a
- Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
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Virgin Mary Pizza $25.00
- Cheese, Cherry Tomato and Fresh Basil
- 300g Beef Fillet $41.50
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Garlic Chilli Chicken $22.00
- Chicken strips sautéed with fresh garlic, chilli sauce, capsicums, bamboo shoots and black wood fungus.
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Hot Chilli King Prawn $28.00
- King Prawns sautéed with homemade chilli sauce, served on a sizzling plate.
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Garlic Ginger Venison $28.00
- Wok fried sliced venison with Shao Hsing wine and oyster sauce, served on a sizzling plate.
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Big Thumb Fried Rice $18.00
- A favourite amongst the Chinese community, wok-fried with shrimps, aged Chinese sausage and bean sprouts.
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Chinese Style Beef Fillets $28.00
- Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.
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Sizzling Pork Satay $24.00
- Pork fillets wok tossed with vegetables and homemade Satay sauce, served on a sizzling plate.
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BBQ Pork $13.00
- Flame grilled belly pork, marinated with five spice, star anise and Hoi Sin sauce.
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Sweet and Sour Fish $24.00
- Deep fried fish fillets with home-made sweet and sour sauce.
- ACME PIZZA MARGHERITA $21.00
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OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
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OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
- ACME SEAFOOD CHOWDER $19.00
- ACME SUMMER SALAD $19.00
- ACME PIZZA SPECIAL $25.00
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ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
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ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
- Long stack (4) $18.00
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Our most popular choice! $19.90
- Two eggs, any style with hashbrown plus ...
- Americanos Three Egg Omelette
- Hashbrown $4.30
- All served with hashbrown. $18.20
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Italian
- Ham, salami, mushrooms, tomato & cheese.
- All prices are subject to change without notice.
- Eggs Plus One
- PEAR & ROCKET SALAD $9.00
- dinner mon - sat from 5pm
- Panfried fresh fish with mussel & chorizo ragout $38.00
- Pear & Frangipane tart with butter scotch $15.00
- Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
- TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
- Sweetcorn on the cob $9.00
- Housemade toasted granola with honey, yogurt & fruit $14.00
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Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
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Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
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Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
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Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
- All mains served in a traditional Moroccan Tagine
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chicken nuggets $8.90
- served with chips and tomato sauce.
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Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
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Fish fingers $8.90
- served with chips and tomato sauce.
- Cajun
- -Mini $10.00
- Chicken
- Cajun
- Chicken donor salad $8.50
- Falafel
- -Mini $7.00
- Large salad $7.00
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Main:
- Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
- E-2 Vegetable Pan Cake
- Gamja Tang $40.00
- S-1 Dinner Set A (4 course main)
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Tangsuyuk (Pork) $30.00
- Korean style sweet and sour pork
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So Galbi Set (Broiled Beef Rips) $30.00/person
- On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
- Special Set Meals (Minimum serve: 3 persons)
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So Bulgogi Set (Broiled Beef) $25.00/person
- On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
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Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
- Marinated Kalamata Olives & Green Olives $7.00
- Pistachio Nuts $4.50
- Goose Shack Cut Chips with Lemon Mayo $7.00
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
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Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
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Crumbed Sesame Chicken Gf* $28
- Over wilted spinach, potato fondant with a smoked wild boar bacon tomato sauce.
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Pan Seared Scallops Gf* Df* $18.50
- Served with apple and fennel salad and salted caramel.
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Mini Prime Beef Gf* Df* $19
- 200g beef with jus and one side: Salad, Vegetables or Fries.
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Peach & Apple Crumble Trifle $12.50
- Individual trifle served with Vanilla bean ice cream
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Portobello Mushrooms Gf* Df* $15.50
- Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
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Flaked Salmon Salad Gf* $19.50
- With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.
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-Chicken And Avocado Sandwich Gf* Df* $19
- On ciabatta with mesclun, sundried tomato, carrot, red onion with fries
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Garlic Prawns Gf* $15
- With mesclun salad and ciabatta.
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Garlic Bread 3.50
- Four pieces
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Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
- Fried Mushrooms 3.00
- Fried Onions 2.50
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Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
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Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
- Egg 1.00
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Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
- 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
- Seasonal Veg (V) $7.00
- Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
- Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
- Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
- Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
- Local Cheese Selection with Crackers & Dried Fruit $26.00
- Chef's Special BBQ Pork Ribs (GF) $18.00
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The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
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Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
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Greek Salad $6.50
- V, GF
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Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
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Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
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Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
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Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
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St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Milk and Honey
Phone
044635702
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating , Full Bar
21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus