Milk and Honey in Wellington Menu

MILK & HONEY MENU MILK & HONEY MENU
  • Sweet corn chowder & garlic bread $10.00
    • Coriander sprouts & Sriracha cream + Prawns & poached fish $17.00
  • Crushed avocado & cherry tomatoes $14.00
    • Lemon dressing, crème Fraiche & grain loaf + Grilled bacon 17
  • Mushroom & feta omelet $16.50
    • Pickled red onions, greens& toast + Manuka smoked ham 19
  • Kirnchi & 3 cheese toasted sandwich $10.00
    • cheddar, mozzarella & provolone + Slow roast pork belly 18
  • Grilled chicken salad $19.50
    • Mandarin, honey glaze, crispy noodles, soy mayo & greens
  • Braised lamb sandwich $18.00
    • Creamy cucumber & dill Rosemary, thyme & sea salt bun
  • Grilled chorizo & smoked salmon salad $20.00
    • Chopped potato, roast corn, green beans, boiled egg, parsley, basil & lemon dressing
  • Grilled prawn & quinoa $20.00
    • Strawberry, smoky almonds, avocado, lime & ginger dressing
  • Crumbed market fish & hand cut chips $24.00
    • Green salad, tomatoes & caper mayo
  • Courgette,carrot& almond milk fritters $18.00
    • Rocket. parmesan & lemon ricotta salad
  • Bacon & chicken sandwich $19.50
    • Avocado, greens. herb dressing, grilled house loaf
  • Beef burger $16.00
    • Sesame brioche bun, beetroot relish, tomato chutney, fresh greens & red onion
  • Falafel burger $16.00
    • Sesame brioche bun, yogurt, beetroot relish, tomato chutney, fresh greens & red onion
BURGER EXTRAS BURGER EXTRAS
  • Shoestring fries $2.50
  • Hand cut chips $3.00
  • Egg $1.00
  • Bacon $1.00
  • Cheese $0.50
ON THE SIDE ON THE SIDE
  • Avocado $3.00
  • Shoestring fries $5.00
  • Hand cut chips $6.00
  • Green salad $5.00
  • Free farm bacon $5.00
  • Garlic mushrooms & olive oil $5.00
  • Fried egg $1.00
  • Vogels gluten free bread $1.00
  • GF Burger bun $1.00
  • Toast & butter $3.00

Nearby Sample Menus

  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
  • Green Shakshuka $16.00
    • Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
  • Halloumi Burger $21.00
    • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
  • Zucchini & Corn Fritters $18.50
    • Served with Zany Zeus halloumi & fresh tomato salsa
  • Cinnamon Sugar Waffle $16.50
    • Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
  • Eggs Benedict or Florentine $18.00
    • Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
  • Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
  • Maple and pistachio crusted rack of lamb $39.00 per guest
  • Honey and truffle whipped potato $9.00
  • Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
  • Green salad with cabernet sauvignon dressing $9.00
  • Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
  • Eggs cooked to your preference (GF)
  • Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
  • Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
  • Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
  • Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
  • Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
  • Fries $7.90
  • Sautéed courgettes, garlic, mint, pickled chilli $9.90
  • Organic mixed leaf salad & house dressing $8.90
  • Pork & Pineapple $14.90
  • Pork & Mushroom $14.90
  • Chicken $13.90
  • Bean Curd Vegetarian $14.50
  • Chan's Special $14.50
  • Pork Cashews, Pineapple $14.90
  • Chicken $12.90
  • Bacon $3.80
  • Souvlaki Lamb $10.00
    • Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Special $10.00
    • Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
  • Spanakopita $6.00
  • Souvlaki Mititei $10.00
    • Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Bougatsa $4.00
  • Baklava $4.00
  • Parmesan Fries $6.00
  • Tiropita $5.00
    • (Cheese Pie)
  • Vindaloo Beef/Lamb/Chicken $10.90
    • Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
  • Punjabi Lamb/Chicken (Rogan Josh) $10.90
    • Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
  • Prawn Curry $13.00
    • Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
  • Prawn Makhani $13.00
    • Prawns cooked in creamy tomato gravy.
  • Sago Vada $7.00
    • Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
  • Vegetable Pulao $14.00
    • Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
  • Daal Makhani $8.90
    • A harmonious combination of lentils and kidney beans cooked with butter and cream.
  • Extra Rice $2.00
    • Plain, steamed Basmati rice.
  • Tofu with Vegetables $16.00
    • Deep fried Tofu and seasonal vegetables wok fried with garlic and oyster sauce.
  • Singapore Noodle $18.00
    • Stir-fried thin rice noodles with BBQ pork, shrimps and yellow curry.
  • Big Thumb Platter $23.00
    • A collection of popular nibbles including Won Tons, Spring Rolls, Pan-fried Dumplings and Prawn and Chive dumplings. >>
  • Choi Sum $16.00
    • Wok fried Chinese popular seasonal vegetable with garlic or oyster sauce.
  • Vegetables Fried Rice $13.00
  • Black Bean Beef $22.00
    • Wok fried with seasonal vegetables in a rich black bean sauce.
  • Big Thumb Pork Cutlets $24.00
    • Crispy Pork loins tossed with the chef’s secret sauce and served on iceberg lettuce.
  • Combination Seafood $28.00
    • Wok fried king prawns, scallops, fish, and squid served on a sizzling plate.
  • LAMB SHANK $12.00
    • WITH GRAVY, MASH & MINTED PEAS
  • RING OF FIRE
    • FRESH CHILLI
  • FORKED TONGUE
    • HUFFMANS HOT SAUCE
  • CREATOR
    • CREATE YOUR OWN MASTERPIECE OF UP TO 8 TOPPINGS: PEPPERONI, CORN, PINEAPPLE, GHERKINS, BLACK PEPPER, TOMATOES, ANCHOVIES, SALAMI, GARLIC, OLIVES, ASPARAGUS, OREGANO, CAPERS, CAPSICUM, ONIONS, MUSHROOMS, BACON, CHAMPAGNE HAM, PARMESAN
  • CORN NUGGETS $4.00-$5.00
    • 1 DOZ BATTERED SWEET CORN & DIP
  • CHICKEN DEMON $9.50
    • CREAMY BASIL SAUCE WITH ROASTED GARLIC, CHICKEN, MUSHROOMS & PARMESAN
  • GREED
    • TRIPLE SMOKED CHAMPAGNE HAM, DOUBLE PINEAPPLE & DOUBLE CHEESE
  • DOUBLE - ADD $3 PER PIZZA
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • Roast chicken
  • Drink Combo $10.50
  • Rice Paper Summer Rolls- Veggie $7.50
  • Lemongrass Tofu & Veggie Spring Roll Salad $10.50
  • Beef Noodle soup $12.00
  • The Classic
  • Lemongrass pork $8.50
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
  • Garden Salad $7.50
  • Bacon, egg, cheese and tomato bap with relish. $10.00
  • Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • Chicken salad $16.50
    • Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
  • Chicken and sundried tomato cheese croquettes $11.50
  • Or Blueberry and vanilla cream $14.50
  • Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
  • California Sunrise 8.20
    • Tuscan mushrooms, cheese, egg, fresh spinach, mayo
  • Jalapeno cheddar
  • Wellingtonian 10.20
    • Roast beef, paté, onion marmalade, spinach, and tomato
  • Veggie(V) 7.20
    • with your choice of cream cheese lettuce, tomato, red onion, capsicum, and sprouts
  • The Bronx 29.00/17.00
    • Chicken, mushroom, olives, herbs, mozzarella cheese, and pizza sauce
  • Cinnamon raisin
  • Plain 4.60
  • Peacemaker (V) 9.90
    • Falafel, lettuce, tomato, red onion, and hummus
  • Ot Toui $3.00
    • Fresh Chili (GF)
  • Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
  • Bo Luc Lac - Shaking Beef $23.00
    • Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
  • Com Trang $3.00
    • Bowl of steamed rice (GF)
  • Goi Cam - Orange Salad $17.00
    • Served with Vietnamese mint and pistachio nuts
  • Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
  • Ca Ri Chay - Vegetarian Curry (V) $23.00
    • Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
  • Two Course $30.00
  • Soup of the Day with bread $9.50
  • Pan-cake with bacon, banana and maple syrup $12.50
  • Herb and cheese omelette $15.50
    • with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
  • Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
  • Bagel with cream cheese and smoked salmon $13.50
  • Eggs Benedict $14.00
    • Poached eggs, English muffin, ham and hollandaise
  • Thai Beef Salad $17.50
    • Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
  • Bagel with cream cheese and tomato $8.00
  • • Dijon Mustard
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • Extra Sausage $4.00
  • • Mild English Mustard
  • • Honey Mustard
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
  • • Tomato Sauce (Ketchup)
  • • French Wholegrain Mustard
  • PAN FRIED MUSHROOMS WITH GARLIC $7.50
  • BEEF TOURNEDOS $32.50
    • beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
  • CHICKEN PRAWN AND BACON SALAD $22.90
    • salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
  • GARLIC BREAD $5.50
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
Milk and Honey

Milk and Honey

location

Address

21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044635702

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
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