Two People or More (Per Head) - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Rogan Josh, Lamb Vindaloo, Vegetable Korma with Naan and Basmati Rice. (Only one Naan per two persons. Curry & rice will be refilled as you eat if you are not sharing with a third person)
Chili Chicken $17.90
Boneless chicken cubes are marinated in soya sauce, chilli sauce and pepper. Then deep fried and seasoned again in sauce cooked with onion, capsicum and green chili in soya sauce.
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Lamb Biryani $19.90
Tender lamb cooked the rice and herbs and spices
Lamb Tikka Masala $18.50
Boneless succulent lamb cooked with ginger, garlic, tomato, and capsicum and onion sauce
Chicken Tikka $18.50
Boneless chicken pieces marinated in selected spices overnight and roast in tandoori oven
Chicken Dhansak $17.90
Boneless tandoori roasted chicken cooked with mixed lentils with a touch of ginger, garlic, tomato and onion
Lamb Madras $18.50
Tender lamb pieces cooked with exotic ground spices and coconut cream
a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
LE RUSTIQUE $13.50
free range chicken Emmental cheese fresh tomatoes and homemade pesto
L'OEUF BROUILLE $18.00
scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
OMELETTE BOURGEOISE $19.00
3 from ages Emmental, Parmesan and Raclette V
Buckwheat bread $5.00
CAROTTE GF $14.50
spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
Smoked salmon $6.00
L'OEUF EN COCOTTE $18.00
semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread