Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Kedgeree or Vegeree $18.00
Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Halloumi Burger $21.00
Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Smashed Avocado & Beetroot Hummus $16.00
Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Free-Range Eggs on Toast $9.00
Eggs cooked how you like them with your choice of multigrain or ciabatta
Salmon Poke Bowl $25.00
Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Breakfast Stonegrill Dining $24.00
100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Zucchini & Corn Fritters $18.50
Served with Zany Zeus halloumi & fresh tomato salsa
Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry.
Curry Laksa $18.90
Hawkers noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken.
Nasi Lemak $10.00
Served with Beef Rendang, egg, Shrimp Sambal and condiments
Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
Coconut Rice $2.20
Acar (Mixed pickled vegetables) $4.90
Banana Split $8.90
Split banana with vanilla ice cream, wafer and topped with raspberry and chocolate sauce.
Kiwifruit and blueberry crumble, vanilla bean gelato
Lamb Reuben $17
Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
Fish and Chips $20
Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
The Steakholder - Our 2016 Woap Burger Welly Entry $25
Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
Palliser Bay Station Lamb $18.5
Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
Portlander Long Bone Op Rib $9.50 per 100gm
Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.