Address
21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
Milk and Honey in Wellington Menu
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MILK & HONEY MENU-
Sweet corn chowder & garlic bread $10.00
- Coriander sprouts & Sriracha cream + Prawns & poached fish $17.00
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Crushed avocado & cherry tomatoes $14.00
- Lemon dressing, crème Fraiche & grain loaf + Grilled bacon 17
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Mushroom & feta omelet $16.50
- Pickled red onions, greens& toast + Manuka smoked ham 19
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Kirnchi & 3 cheese toasted sandwich $10.00
- cheddar, mozzarella & provolone + Slow roast pork belly 18
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Grilled chicken salad $19.50
- Mandarin, honey glaze, crispy noodles, soy mayo & greens
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Braised lamb sandwich $18.00
- Creamy cucumber & dill Rosemary, thyme & sea salt bun
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Grilled chorizo & smoked salmon salad $20.00
- Chopped potato, roast corn, green beans, boiled egg, parsley, basil & lemon dressing
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Grilled prawn & quinoa $20.00
- Strawberry, smoky almonds, avocado, lime & ginger dressing
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Crumbed market fish & hand cut chips $24.00
- Green salad, tomatoes & caper mayo
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Courgette,carrot& almond milk fritters $18.00
- Rocket. parmesan & lemon ricotta salad
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Bacon & chicken sandwich $19.50
- Avocado, greens. herb dressing, grilled house loaf
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Beef burger $16.00
- Sesame brioche bun, beetroot relish, tomato chutney, fresh greens & red onion
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Falafel burger $16.00
- Sesame brioche bun, yogurt, beetroot relish, tomato chutney, fresh greens & red onion
BURGER EXTRAS- Shoestring fries $2.50
- Hand cut chips $3.00
- Egg $1.00
- Bacon $1.00
- Cheese $0.50
ON THE SIDE- Avocado $3.00
- Shoestring fries $5.00
- Hand cut chips $6.00
- Green salad $5.00
- Free farm bacon $5.00
- Garlic mushrooms & olive oil $5.00
- Fried egg $1.00
- Vogels gluten free bread $1.00
- GF Burger bun $1.00
- Toast & butter $3.00
Nearby Sample Menus
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BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
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IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
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PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
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GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
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STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
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SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
- COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
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KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
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Prawn Jhalfreezi $17.50
- Prawn pieces cooked with onion, tomato, capsicum, spring onion and coconut milk.
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Vegetable Kulcha $4.50
- White flour bread stuffed with chopped vegetables.
- Chicken $16.00
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Kadai Chicken Lunch $10.50
- Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
- Lamb $16.50
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Palak Paneer $15.50
- Combination of spicy spinach and homemade spiced cheese.
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Vegetable Korma $14.50
- Mixed vegetable cooked in cashews gravy with hint of cream and spices.
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Prawn Saagwala $17.50
- Cooked with spinach in special ginger, garlic sauteed gravy.
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Deli
- Bacon, chorizo, salami & mozzarella
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Angus beef $10.00
- Tomato chilli jam, mozzarella & mustard
- Kumara fries (aioli) $4.00
- Potato popcorn (chilli aioli) $4.00
- Swiss cheese $2.00
- Kumara fries (aioli) $7.00
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Steak $10.00
- Smoky mayo, crispy onions
- Steak fries (aioli) $7.00
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
- Scotch Fillet Steak $23.00
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All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
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Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
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Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
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Entree $4.00
- Garlic Bread
- Add a fried egg, beetroot and/or cheese $1.00/each
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Fish stack $17.50
- bubble & squeak stacked w dressed roquette, house smoked market fish & a poached egg topped w hollandaise
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Southern fried chicken $21.50
- tender brined chicken breast battered southern style & fried crisp w creamed potatoes, coleslaw, housemade blackberry chutney & honey bourbon pecan reduction
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Quesadilla $13.50
- grilled flour tortilla w cheese & anchiote chicken
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Hodaddies $14.50
- coconut, coriander & green onion battered fish bites w remoulade
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The fat bastard $24.50
- BBQ free range pork ribs, southern fried chicken, onion rings, curly fries & thunderbeans
- Grilled steak $16.50
- Gluten free bun $2.50
- APPLE TURNOVER $2.50
- 1/2 DOZ OYSTERS $16.00
- CHEESE $4.20
- MARS BARS $2.50
- CHICKEN $11.00
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POTATO WEDGES $5.00
- scoop
- WONTON NOODLES BBQ PORK $7.00
- STEAK $4.50
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Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
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Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
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Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
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Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
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Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
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Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
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Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
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Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
- Smashed avocado and fresh tomato on toasted bread $12.00
- Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
- Seasonal soup with fresh bread $12.50
- House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
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Chicken salad $16.50
- Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
- Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
- Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
- Gluten free bread available $2.00
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MIXED MEDITERRANEAN OLIVES $8.00
- with feta & warm bread
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BUTTERMILK PANCAKES $12.00
- berry compote, caramelized banana & shaved coconut V
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SLOW ROASTED BEETS $14.00
- whiped goat cheese, hazelnuts & cured beet greens
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FREE RANGE PORK
- preserved lemon aioli, sage & parmesan
- Spinach, avocado, mushrooms or tomato $3.50
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SPAGHETTI $8.00
- aglio olio V
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SEASONAL RISOTTO $12.00
- ask about the daily creation GF /half
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ARANCINI $12.00
- Asiago cheese, basil & smoked tomato jam V
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Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
- Large $5.20
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Quiche
- bacon Egg Cheese and vegetales
- Small $4.20
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Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
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Steak & kidney
- Traditional Steak and kidney
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Steak & cheese
- Cheese topping on prime beef Steak
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Steak
- chunky prime beef Steak
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L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
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LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
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OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
- Extra egg $3.00
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LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
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PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
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LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
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PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #1 n/a
- French Toast
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Panko crumbed sweet breads $15.0
- sesame, cumin & sumac seasoning on a bacon, apple & mesclun salad
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Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
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Fish burger $21.0
- bun, beer battered tarakihi, pickled gherkin, tomato, lettuce, garlic aioli & fries
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Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
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Venison sausages $26.0
- mustard mashed potato, gravy, tomato relish & caramelized onions
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Chicken tenders $13.0
- crumbed chicken tenders, salad, fries & garlic aioli
- Vegetables $4.5
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Grilled haloumi $16.5
- tomatoes, spinach, balsamic vinaigrette on toasted sourdough
- Samosa Chat $6.00
- Lamb Madras $10.00
- CHANNA MASALA $7.00
- LAMB MADRAS $10.00
- BEEF VINDALOO $10.00
- ALOO MUTTER $7.00
- Chicken Wings $1.50
- Green Pea & Paneer Curry $8.00
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Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
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Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
- Eggs any style on Sourdough or Wholegrain Toast $8.5
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Cakes $5.5
- Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
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Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
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Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
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Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
- Steak fries served with garlic aioli $6.5
Milk and Honey
Phone
044635702
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating , Full Bar
21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus