Flaky pastry dough filled with mashed potatoes, peas, cashew nuts.
Chicken Madras Lunch $10.50
South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Lamb $17.00
Daal Makhani Lunch $9.90
Mutter Paneer $14.90
Housemade cottage cheese with green peas cooked with creamy spicy gravy.
Vegetable Manchurian $13.00
Kastoori
Cooked in fenugreek leaves, onion, tomato, gravy and spices.
the fresh fish of the day on potato and pumpkin mash with a side of organic green salad
Chameleon soup $15.00
Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00