Milk and Honey in Wellington Menu

Sweet corn chowder & garlic bread $10.00
- Coriander sprouts & Sriracha cream + Prawns & poached fish $17.00
Crushed avocado & cherry tomatoes $14.00
- Lemon dressing, crème Fraiche & grain loaf + Grilled bacon 17
Mushroom & feta omelet $16.50
- Pickled red onions, greens& toast + Manuka smoked ham 19
Kirnchi & 3 cheese toasted sandwich $10.00
- cheddar, mozzarella & provolone + Slow roast pork belly 18
Grilled chicken salad $19.50
- Mandarin, honey glaze, crispy noodles, soy mayo & greens
Braised lamb sandwich $18.00
- Creamy cucumber & dill Rosemary, thyme & sea salt bun
Grilled chorizo & smoked salmon salad $20.00
- Chopped potato, roast corn, green beans, boiled egg, parsley, basil & lemon dressing
Grilled prawn & quinoa $20.00
- Strawberry, smoky almonds, avocado, lime & ginger dressing
Crumbed market fish & hand cut chips $24.00
- Green salad, tomatoes & caper mayo
Courgette,carrot& almond milk fritters $18.00
- Rocket. parmesan & lemon ricotta salad
Bacon & chicken sandwich $19.50
- Avocado, greens. herb dressing, grilled house loaf
Beef burger $16.00
- Sesame brioche bun, beetroot relish, tomato chutney, fresh greens & red onion
Falafel burger $16.00
- Sesame brioche bun, yogurt, beetroot relish, tomato chutney, fresh greens & red onion

Nearby Sample Menus

Bratwurst $4.00
Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
Fries $4.00
Add bacon $4.00
KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
Tomato $4.00
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
Veal lasagne $22.00
- mozzarella & fresh basil napoli

Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90

Char Kuey Teow $12.00
- Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg
Hainanese Chicken Rice - roasted $13.00
- Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
Lamb Curry $13.00
- Diced Lamb & potatoes slow cooked in curry & coconut cream.
Black Pepper Udon $12.50
- Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
Wat Tan Nga Hor $12.50
- Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
Black Pepper Beef $13.50
- Beef fillets wok-fried with seasonal veggie & black pepper sauce.
Squid Sambal $13.50
- squid cutlets sautéed in chilli sambal and tamarind paste.
Green Curry Chicken $13.00
- Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.

Battered Mussels (Large Green Shell) $1.00
Kumara Chips $6.50
Avocado $2.00
Crumbed Fillet $8.50
SUPREMO CHICKEN FILLET $9.50
- crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
Hot Dog on Stick (With sauce) $2.90
Camembert Cheese $2.00
Chicken Roll $2.70

QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
HUEVOS RANCHEROS $16.00
- flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
Smoked salmon $5.00
THE BIG BREAKFAST $18.00
- poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
HOLLY'S EGGS $18.00
- bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
EGGS ON TOAST $8.50
- two free range poached fried or scrambled eggs on multigrain toast
Baked beans $3.50
NACHOS $13.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie

Cookie $3.00
Pickled Shiitake $2.00
Nori $2.00
Sesame Crisps $3.50
Pickled and Toasted Chilli $2.00
Spring Onions $2.00
Bean Sprouts $2.00
Rice Bowl - Braised Pork & Coriander Pickles $11.50

Stir-fried pak choy in oyster sauce $9.00
BBQ pork $15.00
-combination fried rice
Stir- fried beef in oyster sauce with pork choy $12.00
Mongolian lamb in chef's special sauce $14.00
Fish fillet & vegetables in black bean sauce $12.00
Fried rice with chicken $11.50
Stir- fried chicken with vegetables $13.00

Little Treats $4.00
- Roasted Peanuts, Lollies
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)

Cowboy
- Bacon, ham, sausage, red onion, cheese and BBQ sauce.
Served Monday - Friday 11.00 am - 2.00 pm
Regular stack (3) $16.00
Two eggs plus TWO. $19.90
Thai Chicken Salad $17.80
- Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
Grilled Chicken and Bacon Open Sandwich $18.90
- Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
Manhatten Club Sandwich $16.90
- The ultimate club sarnie filled with lettuce, carrot, tomato, cucumber, sprouts, a fried egg and bacon along with cream cheese, mayonnaise and tomato relish. Served with a hashbrown.
Served with hashbrown plus a choice of ONE of the following:
- Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.

-King Prawn with XO Sauce $20.00
-Beef or Chicken $13.00
-Squid with Black bean Sauce / Seafood with Bean Curd / Squid and XO Sauce $18.00
●Stir Fried Ho Fun
V=Vegetarian
-1 Dozen $12.00
-Beef, chicken or BBQ Pork $13.00
●X.O: Sauce Ho Fun
- Stir fried Ho fun with XO sauce

Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)

Sweet and Sour Chicken $20.80
- One Course $49.80
Yu Xiang Shrimps $20.80
- Shrimps with bamboo shoot in chilli bean sauce
Stir Fried Lobster Seasonal Price
Deep Fried Duck (1/2) $25.80
Spiced Duck $14.00
Peking Fried Noodles with Pork $16.80
Shredded Chicken in Sichuan Sauce $12.00

Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
Soup of the day $12.00
Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.

Hamburger & Chips $12.00
- Bun, beef pattie & a side of chips
Chicken Nuggets & Chips $9.00
- 5 deep fried chicken nuggets & a side of chips
Fresh Green Salad $12.00
Shearing Platter for 2 $26.00
- Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
Whanga Burger $18.00
- 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
All Day Breakfast $20.00
- Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
Savoury Omelette $19.00
- 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
Bacon, Blue Cheese, Pear and Walnuts $18.00
- Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing

CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.

Milk and Honey

Address

21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand

Phone

044635702

Email

None

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: Closed, Sunday: Closed

Price

$20 - $30

Type

None

Service

None

Cuisine

Cafe Food

Features

Takeaway , Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating , Full Bar

Milk and Honey in Wellington Menu

Nearby Sample Menus

Milk and Honey

Wellington Region > Wellington > Milk and Honey

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand

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