Milk and Honey in Wellington Menu

MILK & HONEY MENU MILK & HONEY MENU
  • Sweet corn chowder & garlic bread $10.00
    • Coriander sprouts & Sriracha cream + Prawns & poached fish $17.00
  • Crushed avocado & cherry tomatoes $14.00
    • Lemon dressing, crème Fraiche & grain loaf + Grilled bacon 17
  • Mushroom & feta omelet $16.50
    • Pickled red onions, greens& toast + Manuka smoked ham 19
  • Kirnchi & 3 cheese toasted sandwich $10.00
    • cheddar, mozzarella & provolone + Slow roast pork belly 18
  • Grilled chicken salad $19.50
    • Mandarin, honey glaze, crispy noodles, soy mayo & greens
  • Braised lamb sandwich $18.00
    • Creamy cucumber & dill Rosemary, thyme & sea salt bun
  • Grilled chorizo & smoked salmon salad $20.00
    • Chopped potato, roast corn, green beans, boiled egg, parsley, basil & lemon dressing
  • Grilled prawn & quinoa $20.00
    • Strawberry, smoky almonds, avocado, lime & ginger dressing
  • Crumbed market fish & hand cut chips $24.00
    • Green salad, tomatoes & caper mayo
  • Courgette,carrot& almond milk fritters $18.00
    • Rocket. parmesan & lemon ricotta salad
  • Bacon & chicken sandwich $19.50
    • Avocado, greens. herb dressing, grilled house loaf
  • Beef burger $16.00
    • Sesame brioche bun, beetroot relish, tomato chutney, fresh greens & red onion
  • Falafel burger $16.00
    • Sesame brioche bun, yogurt, beetroot relish, tomato chutney, fresh greens & red onion
BURGER EXTRAS BURGER EXTRAS
  • Shoestring fries $2.50
  • Hand cut chips $3.00
  • Egg $1.00
  • Bacon $1.00
  • Cheese $0.50
ON THE SIDE ON THE SIDE
  • Avocado $3.00
  • Shoestring fries $5.00
  • Hand cut chips $6.00
  • Green salad $5.00
  • Free farm bacon $5.00
  • Garlic mushrooms & olive oil $5.00
  • Fried egg $1.00
  • Vogels gluten free bread $1.00
  • GF Burger bun $1.00
  • Toast & butter $3.00

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • The "Moose" $13.50
    • The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
  • Mr P's porky $16.50
    • Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
  • Enchiladas $17.50
    • Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
  • Peanut putter pie $8.50
    • A chocolate cookie crust with a chilled, whipped peanut butter filling
  • Rhubarb & strawberry streusel $8.50
    • Delicious fruit baked in a pie with a crumble like topping
  • Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
  • Apple pie $8.50
    • Just like your sweet mother used to make.
  • Blossom’s grilled chicken $15.50
    • with spiced grilled Tarakihi
Ombra (sample menu)
  • Frangelico affogato $9
  • Beef portafogliogorgonzola & mushroom $16
  • Lardo, scaniorza, walnut & honey $14
  • Marinated white anchovies $8
  • Saladrocket, pear & pecorino $8
  • Prosciutto cotto, fontina & artichoke $15
  • Tiramisu $7
  • Risotto del marc $17
Buddha Stix (sample menu)
  • - Seafood $22.00
  • - Prawn $23.00
  • Larb Chicken Salad $21.50
    • Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Cashews and Tempura Battered Chicken $22.00
    • Sweet chilli jam sauce cooked with battered chicken and vegetables.
  • Yum Seafood Salad
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
  • Honey Lemon Chicken $22.00
    • Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
  • Sweet Chilli Salad $21.50
    • Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork
Cha (sample menu)
  • Beef with Ginger & Spring Onion / Beef in Satay Sauce / Squid in Satay Sauce $16.00
  • Chicken Fillet with Black Pepper Sauce on Steamed Rice / Honey Chicken Fillet on Steamed Rice $12.90
  • Wontons in Chilli Oil (9 wontons) $11.50
  • Chicken & Sweet Corn Soup S $5 / L $9.50
  • Bean Curd Hot & Sour Soup with Shredded Pork S $5 / L $9.50
  • Soya Chicken / BBQ Pork / Steamed Chicken $12.00
  • Fish Fillet Congee / Pork & Preserved Egg Congee / Combination Seafood Egg / Dried Squid & Peanut Congee $9.90
  • Chicken & Salted Fish with Fried Bean Curd / Eggplant with Salted Fish & Minced Pork / Chicken with Chinese Mushroom $15.00
Monsoon Poon (sample menu)
  • Jasmine Rice $4.00
  • Vietnamese Summer Rolls $13.00
    • vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
  • Saffron Rice $5.00
  • Tom Yum Style Marlborough Mussels $14.00
    • in a lemongrass, kaffir lime, chilli & coriander broth
  • Sweet Chilli Eggplant $10.00
    • crispy slices wok tossed with garlic & coriander
  • Peppered Squid $14.00
    • with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
  • Honey Soy Salmon $26.00
    • fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
  • - Three for $14
The Tasting Room (sample menu)
  • Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
  • Baby back pork ribs with smoky bulldog sauce $17.00
  • Buttermilk fried chicken with chipotle slaw & cheddar $15.00
  • Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
  • Roast brussel sprouts & walnuts $7.00
  • Beer battered fish fingers with tartare and lemon $14.00
  • Fennel roasted Sicilian olives $8.00
  • Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
Tandoori Nights (sample menu)
  • Lamb Madras $16.00
    • Lamb pieces cooked with ground spices and coconut cream.
  • Lamb Saag $16.00
    • Lamb pieces prepared in spinach, spices and herbs, and finished with cream,
  • Kadhai Chicken $16.00
    • Boneless chicken pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriande.
  • Mixed Pakora $8.00
    • An assortment of vegetables battered in chick-pea flour and fried till golden.
  • Chicken Vindaloo $15,00
    • Tender boneless chicken cooked in red chilies, herbs and vindaloo paste.
  • Paneer Saag $12.50
    • Cottage cheese cooked with spinach and fresh cream
  • Sheekh Kebab $9.00
    • Minced lamb flavoured with garlic and spices, roasted on skewers in the tandoori oven.
  • Raita $2.50
    • Grated cucumber in yoghurt.
Preservatorium (sample menu)
  • Pulled Pork & Chipotle Aioli $12
  • Burger w Fries $16.50
  • On Toast $14.50
    • Mince w Tomato & Grilled Cheese
  • On Toast $6.50
    • Bagel w Citrus cream & Jam
  • On Toast $8
    • Beans
  • Sides $4.50
    • Beans, Fries, Salad, Wedges
  • Eggs Benedict w Salmon $19.50
  • Steak Sandwich with fries $19.50
Wellington Seamarket (sample menu)
  • Blue Cod‘ $ 9.30
  • Fish Burger $ 7.40
  • Curry Roll $2.80
  • Fresh Squid Rings $ 1.00
  • All served with salad. onion & sauce
  • ‘Depends on availability
  • Chicken Nugget $0.90
  • Crab Stick $1.80
Tote Bar Complex (sample menu)
  • Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
  • Spicy Beef $6.00
    • Smoky Chipotle, Pineapple Salsa, Coriander mayo
  • Lunch Fish & Chips $14.00
    • Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
  • Fish and Chips $21.00
    • Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
  • Penne Arrabiata $13.00
    • Napoli sauce, Chili, Garlic, Basil, Parmesan
  • All Served with Fries
  • Kiwi Classic $18.00
    • 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
  • Panzanella $9.00
    • Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
Indian Taj (sample menu)
  • Garlic chin tikka(5 pieces) $13.50
    • chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
  • VEG MAKHANI $14.00
    • Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
  • BUTTER CHICKEN $16.50
    • Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
  • Mixed vegetable pakora $6.00
    • deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
  • LAMB VINDALOO $17.00
    • Lamb pieces cooked in hot ground vindaloo paste.
  • CHICKEN MADRAS $16.50
    • Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
  • LAMB SAAG $17.00
    • Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
  • CHICKEN KORMA $16.50
    • Boneless chicken pieces cooked with cashew nuts, ground spices and cream
Courtenay Place Bakery (sample menu)
  • Chicken salad $4.60
  • Vegetarian $3.70
  • Steak roll
  • Ham $4.00
  • Ham & egg $4.00
  • Chicken salad croissant $5.20
  • Chicken $4.30
  • Bacon & egg $4.10
The General Practitioner (sample menu)
  • Beer battered fish goujons $10
    • with homemade tartare sauce
  • Crusty bread(V)(GF) $7
    • with olive oil & balsamic
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
  • Beer battered fish and chips(V)(DF) $20
    • with homemade tartare sauce and crushed minted peas. Add chicken for $4
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Sausage and mash(GF) $16
    • seved with homemade onion gravy
Rahzoo Cafe (sample menu)
  • Chunky Slice of Toast $4.50
    • With your choice of spread
  • Peas & Beans
    • With our homemade vinaigrette.
  • Bacon and Eggs $10.00
    • Your choice of Fried/Poached or Scrambled
  • Cauliflower & Parsnip
    • With our homemade vinaigrette.
  • Big Breakie $18.50
    • With bacon/sausage/hash/tomato/mushroom. Your choice of eggs: Fried/Poached or Scrambled
  • Bacon & Eggs
    • With our homemade lemon aioli dressing.
  • Open Chicken $14.50
    • With salad greens & aioli dressing.
  • Lentil & Pumpkin
    • With our homemade vinaigrette.
Subway (sample menu)
  • Turkey N/A
  • Sweet Chilli N/A
  • Double Choc Chip N/A
  • Ranch N/A
  • Italian Herbs & Cheese N/A
  • Cheesy Garlic Toasties N/A
  • Chipotle N/A
  • Three Pepper Chicken N/A
Milk and Honey

Milk and Honey

location

Address

21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044635702

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
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