Address
21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
Milk and Honey in Wellington Menu
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MILK & HONEY MENU-
Sweet corn chowder & garlic bread $10.00
- Coriander sprouts & Sriracha cream + Prawns & poached fish $17.00
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Crushed avocado & cherry tomatoes $14.00
- Lemon dressing, crème Fraiche & grain loaf + Grilled bacon 17
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Mushroom & feta omelet $16.50
- Pickled red onions, greens& toast + Manuka smoked ham 19
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Kirnchi & 3 cheese toasted sandwich $10.00
- cheddar, mozzarella & provolone + Slow roast pork belly 18
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Grilled chicken salad $19.50
- Mandarin, honey glaze, crispy noodles, soy mayo & greens
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Braised lamb sandwich $18.00
- Creamy cucumber & dill Rosemary, thyme & sea salt bun
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Grilled chorizo & smoked salmon salad $20.00
- Chopped potato, roast corn, green beans, boiled egg, parsley, basil & lemon dressing
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Grilled prawn & quinoa $20.00
- Strawberry, smoky almonds, avocado, lime & ginger dressing
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Crumbed market fish & hand cut chips $24.00
- Green salad, tomatoes & caper mayo
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Courgette,carrot& almond milk fritters $18.00
- Rocket. parmesan & lemon ricotta salad
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Bacon & chicken sandwich $19.50
- Avocado, greens. herb dressing, grilled house loaf
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Beef burger $16.00
- Sesame brioche bun, beetroot relish, tomato chutney, fresh greens & red onion
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Falafel burger $16.00
- Sesame brioche bun, yogurt, beetroot relish, tomato chutney, fresh greens & red onion
BURGER EXTRAS- Shoestring fries $2.50
- Hand cut chips $3.00
- Egg $1.00
- Bacon $1.00
- Cheese $0.50
ON THE SIDE- Avocado $3.00
- Shoestring fries $5.00
- Hand cut chips $6.00
- Green salad $5.00
- Free farm bacon $5.00
- Garlic mushrooms & olive oil $5.00
- Fried egg $1.00
- Vogels gluten free bread $1.00
- GF Burger bun $1.00
- Toast & butter $3.00
Nearby Sample Menus
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Quattro Stagioni $ 25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
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WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
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Pizza Add-ons $5.00
- Prosciutto
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MUSSELS $15.50
- Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
- Calzone (served with salad)
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Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
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Pizza Margherita $8.00
- tomato base & mozzarella cheese
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Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
- Mix Seafood With Oyster Sauce $13.5
- Kung Pao Chicken With Rice $12.5
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Nasi Gereng $14.5
- Combination Meat And Seafood With Curry
- -Vegetarian $10.5
- Chili Oil Dumpling (Pork/Beef) 10pics $12.5
- Sweet Sour Crispy Pork With Rice $12.5
- -Beef Brisket $10.5
- -Beef $10.5
- Spicy Smoked Fish $8.00
- Braised Beef Brisket en Casserole $12.00
- Mee Goreng $11.00
- Sauteed Beef with Pepper & Onion $11.00
- Beef Brown Sauce $12.00
- Soup Noodle with Pork Rib $9.90
- Sweet Corn & Chicken Soup $5.00
- Cucumber with Hot and Sour Sauce $6.00
- 45 Chicken Noodle Soup $11.00
- 35 Chicken & Mushroom $11.00
- 24 Goye Simee $11.00
- 12 Pork Hock on Rice $12.50
- 56 Fried Noodle $11.00
- 8 Deep Fried Chicken $12.50
- 20 Egg Noodle Soup $11.00
- 37 Crispy Pork & Bok Choy $12.50
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Gongbao Chicken $13.50
- Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
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Chicken Korma $13.00
- Chicken fillets, onion & potato cubes cooked in korma paste.
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Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.
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Fish Sambal $13.00
- Fish fillets pan fried in chilli sambal and tamarind paste.
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Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
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Black Pepper Udon $12.50
- Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
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Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
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South East Tofu $6.50
- Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
- - with chicken $18.90
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Housemade Granola $9.50
- served with yogurt & stewed apple
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Roasted Vegetable Penne Pasta $8.50
- with garlic bread
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Angus Eye Fillet $29.50
- Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
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Open Steak Sandwich $19.80
- scotch fillet with onion jam, rocket & mushrooms served with fries
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House Specialty Chatham Island Blue Cod $25.00
- Chef's choice, please ask your waiter for the day's special
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Strada Caesar Salad $16.90
- with bacon
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Extras or Build Your Own $3.50 each
- eggs, hash browns, tomato, sausage, baked beans, mushrooms, spinach, black pudding
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Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
- - three fillings $6
- Two white toast and spreads $3
- Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
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Kai pai pie of the day $6
- Ask waitress - all homemade pies from
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LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
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PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
- - two fillings $5
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Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashew, dressed in a white balsamic vinaigrette
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Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup.
- Fish fingers (5) & hashbrown $6.50
- Bacon toasty $5.50
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Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
- Kids mince on toast $8.00
- Kidneys mushrooms and bacon $17.00
- Kids egg and bacon $8.00
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TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
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CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
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JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
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SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
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JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
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CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
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TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
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UDONG $12.00
- noodle vegetable soup, boiled fish cake
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O.M.G. over the moon triple cream briee $25.00/ $32.00
- made from high quality cow's milk it has a soft white rind with a firm centre. a delicate mushroomy and luscious buttery flavour (60g/ 120g)
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Fillet steak and fries $15.00
- this classic dish features a fillet steak and fries it also comes with fresh cucumber and cherry toms.
- Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato $26.00
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Scrummy potato & pumpkin mash $9.00
- Potato and pumpkin mashed together for you to shape anyway you like. Did you know the largest pumpkin on record is bigger than a baby elephant?
- Mustard green steak, green grape, hass avocado, radish, cucumber, apple $9.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Roasted tamarillo w/ rhubarb, lemon curd ice cream, pistachio zested meringue, vanilla creme fraich (Recommended match: Paulownia nobie sauvignon blanc) $13.50
- Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia (All individual seasonal plates) $26.00
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Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
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Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
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Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
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Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
- Small (20cm approx.) $14.00
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Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
- Large (30cm approx.) $20.00
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Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
- Available til 11am
- Fries w tomato sauce & garlic aioli $5.00
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Smoked salmon or Ciabatta $14.00
- With dill pesto & hollandaise, served w salad
- home made bread $3.00
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Smoked salmon fishcakes $14.00
- Served with salad w a chili mayonnaise
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Eggs florentime $13.50
- Spinach & hollandaise
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Creamy Fettuccini
- See specials board
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Single file big breakfast $17.00
- The works
- SAUSAGE $2.00
- MIX VEGETABLE PAKORA $5.00
- HOT DOG $2.00
- CHICKEN TIKKA MASALA Small $9.00 Large $14.00
- GOURMET CHICKEN $5.50
- LAMB TANDOORI ROLL $9.00
- MINI VEGETABLE SAMOSA (8 PACK) $3.50
- Toasted sandwiches include 2 slices and 2 fillings $3.50ea
- Beef Fried Rice Noodle $11.00
- Seafood Noodle Soup $12.00
- Orange Beef on Rice $13.00
- Roast Duck on Rice $13.00
- Salty Fish and Chicken Fried Rice $12.50
- Vegetarian Fried Rice $10.50
- Brisket Noodle Soup $12.00
- Singapore Style Rice Vermicelli $11.00
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French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
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Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
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Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
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Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
- Grilled tomato Hash brown / Mushrooms $3.00
- PP=Per Person
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Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
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Steak cut fries $6.50
- With aioli and tomato relish
Milk and Honey
Phone
044635702
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating , Full Bar
21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus