Milk and Honey in Wellington Menu

MILK & HONEY MENU MILK & HONEY MENU
  • Sweet corn chowder & garlic bread $10.00
    • Coriander sprouts & Sriracha cream + Prawns & poached fish $17.00
  • Crushed avocado & cherry tomatoes $14.00
    • Lemon dressing, crème Fraiche & grain loaf + Grilled bacon 17
  • Mushroom & feta omelet $16.50
    • Pickled red onions, greens& toast + Manuka smoked ham 19
  • Kirnchi & 3 cheese toasted sandwich $10.00
    • cheddar, mozzarella & provolone + Slow roast pork belly 18
  • Grilled chicken salad $19.50
    • Mandarin, honey glaze, crispy noodles, soy mayo & greens
  • Braised lamb sandwich $18.00
    • Creamy cucumber & dill Rosemary, thyme & sea salt bun
  • Grilled chorizo & smoked salmon salad $20.00
    • Chopped potato, roast corn, green beans, boiled egg, parsley, basil & lemon dressing
  • Grilled prawn & quinoa $20.00
    • Strawberry, smoky almonds, avocado, lime & ginger dressing
  • Crumbed market fish & hand cut chips $24.00
    • Green salad, tomatoes & caper mayo
  • Courgette,carrot& almond milk fritters $18.00
    • Rocket. parmesan & lemon ricotta salad
  • Bacon & chicken sandwich $19.50
    • Avocado, greens. herb dressing, grilled house loaf
  • Beef burger $16.00
    • Sesame brioche bun, beetroot relish, tomato chutney, fresh greens & red onion
  • Falafel burger $16.00
    • Sesame brioche bun, yogurt, beetroot relish, tomato chutney, fresh greens & red onion
BURGER EXTRAS BURGER EXTRAS
  • Shoestring fries $2.50
  • Hand cut chips $3.00
  • Egg $1.00
  • Bacon $1.00
  • Cheese $0.50
ON THE SIDE ON THE SIDE
  • Avocado $3.00
  • Shoestring fries $5.00
  • Hand cut chips $6.00
  • Green salad $5.00
  • Free farm bacon $5.00
  • Garlic mushrooms & olive oil $5.00
  • Fried egg $1.00
  • Vogels gluten free bread $1.00
  • GF Burger bun $1.00
  • Toast & butter $3.00

Nearby Sample Menus

Southern Cross Bar and Restaurant (sample menu)
  • Green Shakshuka $16.00
    • Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
  • Halloumi Burger $21.00
    • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
  • Granola Bowl $12.00
    • Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Eggs Benedict or Florentine $18.00
    • Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
  • Big Breakfast $22.50
    • Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
The Supply Room Paremata (sample menu)
  • CHICKEN NIBBLES 7.50
    • SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
  • ASIAN PRAWN CAKES 9.50
    • THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
  • PAUA WONTONS 9.50
    • CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
  • GARLIC BREAD 6.50
  • SPANAKOPITA 19 .50
    • GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
  • BIG BREKKIE 19.50
    • STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
  • PORK, CHICKEN & PISTACHIO TERRINE 10.50
    • W CRANBERRY JELLY CROSTINI
  • TORTILLA WRAP W FRIES 12.90
    • CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
Hobart Takeaways (sample menu)
  • Eggs $1.50
  • ●Curry on steamed rice
  • Bacon $11.90
  • ●Indonesian meals
  • Onion ring $0.80
  • Chicken & chips $7.60
  • Lasagna square $2.80
  • ●Curry fried rice
Chocolate Frog Cafe (sample menu)
  • Kids egg and bacon $8.00
  • Savoury beef mince $17.00
    • with a potato cake and toaste on the side.
  • Fish fingers (5) & hashbrown $6.50
  • Eggs florentine $17.00
    • spinach with homemade hollandaise
  • Eggs royale $17.00
    • smoked salmon & spinach with homemade hollandaise
  • Homemade birther muesli $12.50
    • with yogurt and seasonal fruit.
  • Popeye slammer $17.50
    • spinach, potato cake,bacon, mushroom, tomato and hollandaise
  • Or small greek $5.00
    • $11.00 add bacon for
Minibar (sample menu)
  • Hand Cut Wedges $8.00
    • With Aioli
  • 5pm till late
  • Large $4.50
  • Bombay Mix and Mixed Nuts $4.00
  • Quattro Formaggi Pizza $23.50
    • White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
  • Garlic Bread $8.00
  • Bruschetta $9.50
    • Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
  • Pepperoni Pizza $22.00
    • Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
Chopstick Takeaways (sample menu)
  • Chicken & Cheese $5.30
  • $9.20 Burger Meal
    • Fish Chips Cheese Burger
  • Vegetable Pad Thai $9.50
  • Lemon Fish $12.00
  • Pork Dumpling Soup $9.50
  • $18.50 Pack
    • 5 Fish 2 Chips
  • Chips $3.00
  • Vegetables & Black Bean Sauce $10.50
Preservatorium (sample menu)
  • Cannery $18.50
    • Bacon, Eggs, Kransky & Beans on Toast
  • Pulled Pork Quesadilla $14.50
  • Omelette of the Day $12
  • Fries w Aioli $7
  • Wedges $9
    • loaded with Relish, Cheese & Sour cream
  • Steak Sandwich with fries $19.50
  • Salmon on Rosti w Citrus cream $15.50
  • Eggs Benedict w Salmon $19.50
Kanteen (sample menu)
  • Two free range eggs $9.00
    • with multigrain, sourdough or gluten free bread
  • Kanteen grilled cheese toastie & house pickle $7.00
  • House cured salmon, hashbrown, avocado & poached eggs $17.00
  • Create your own salad $8.50
    • choose up to 3 salads from the cabinet
  • Creamy mushrooms on sourdough toast with rocket $12.50
  • Hashbrown $2.50
  • Deluxe salad $13.50
    • roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
  • House cured salmon $6.00
The Cambridge Hotel (sample menu)
  • Hash Browns $3.00
  • Golden Onion Rings $7.00
    • House-made. Served with BBQ sauce
  • Porridge $6.00
    • Served with brown sugar and cream
  • Sauteed Mushrooms $4.00
  • Breakfast Sausages $4.00
  • Asian Platter $15.00
    • Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
  • Cereal Boxes $3.50
    • 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
  • Spaghetti $3.00
Penny's (sample menu)
  • Soup: $8.00
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Daily changing selection of muffins: $4.50
  • Daily changing selection of pies: $7.50
  • Daily changing selection of pies: $7.50
  • Gourmet Panini: $8.00
  • Daily changing selection of muffins: $4.50
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
Subway (sample menu)
  • Thousand Island N/A
  • Flatbread N/A
  • Ham, Egg and Cheese N/A
  • Oat & Raisin N/A
  • Chicken Teriyaki N/A
  • Chicken & Bacon Ranch Melt N/A
  • Italian Dressing N/A
  • Sweet Onion N/A
The General Practitioner (sample menu)
  • Sausage and mash(GF) $16
    • seved with homemade onion gravy
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Gp beef burger(DF) $18
    • with spicy mayonnaise, swiss cheese, pickles and fries
  • Vanilla creme brulee(GF) $10
    • with pistachio biscotti
  • Garlic bread or garlic bread with cheese(V) (GF) $6/8
  • Warm mixed olives(V) (GF) (DF) $8
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Phoenician Cuisine (sample menu)
  • Kibbi $3.50
    • with burght wheat onions and pire nuts(hand made mince balls)
  • Makanek and egg $14
    • served same as above
  • Kibbi sandwhich $12
    • served in pita bread with hummus, tabouleh, gherkins and lettuce
  • Phoenician platter $18
    • choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
  • Kafta $12
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
  • Mehshi $8
    • served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
  • Super falafel $10
    • same as above but super sized
  • Hummus $7
    • served in pita bread with tomatoes and lettuce(FRESH DAILY)
Antojitos Taco Truck (sample menu)
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
Hell Pizza (sample menu)
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Milk and Honey

Milk and Honey

location

Address

21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044635702

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
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