Milk and Honey in Wellington Menu

MILK & HONEY MENU MILK & HONEY MENU
  • Sweet corn chowder & garlic bread $10.00
    • Coriander sprouts & Sriracha cream + Prawns & poached fish $17.00
  • Crushed avocado & cherry tomatoes $14.00
    • Lemon dressing, crème Fraiche & grain loaf + Grilled bacon 17
  • Mushroom & feta omelet $16.50
    • Pickled red onions, greens& toast + Manuka smoked ham 19
  • Kirnchi & 3 cheese toasted sandwich $10.00
    • cheddar, mozzarella & provolone + Slow roast pork belly 18
  • Grilled chicken salad $19.50
    • Mandarin, honey glaze, crispy noodles, soy mayo & greens
  • Braised lamb sandwich $18.00
    • Creamy cucumber & dill Rosemary, thyme & sea salt bun
  • Grilled chorizo & smoked salmon salad $20.00
    • Chopped potato, roast corn, green beans, boiled egg, parsley, basil & lemon dressing
  • Grilled prawn & quinoa $20.00
    • Strawberry, smoky almonds, avocado, lime & ginger dressing
  • Crumbed market fish & hand cut chips $24.00
    • Green salad, tomatoes & caper mayo
  • Courgette,carrot& almond milk fritters $18.00
    • Rocket. parmesan & lemon ricotta salad
  • Bacon & chicken sandwich $19.50
    • Avocado, greens. herb dressing, grilled house loaf
  • Beef burger $16.00
    • Sesame brioche bun, beetroot relish, tomato chutney, fresh greens & red onion
  • Falafel burger $16.00
    • Sesame brioche bun, yogurt, beetroot relish, tomato chutney, fresh greens & red onion
BURGER EXTRAS BURGER EXTRAS
  • Shoestring fries $2.50
  • Hand cut chips $3.00
  • Egg $1.00
  • Bacon $1.00
  • Cheese $0.50
ON THE SIDE ON THE SIDE
  • Avocado $3.00
  • Shoestring fries $5.00
  • Hand cut chips $6.00
  • Green salad $5.00
  • Free farm bacon $5.00
  • Garlic mushrooms & olive oil $5.00
  • Fried egg $1.00
  • Vogels gluten free bread $1.00
  • GF Burger bun $1.00
  • Toast & butter $3.00

Nearby Sample Menus

Grand Century Licensed Chinese Restaurant (sample menu)
  • Pork Ribs with Chef's Special Sauce / Baked Pork Chops In Garlic Sauce / Pork Steamed with Mashed Taro / Fried Haricot Bean with Pork & Shrimps $24.80
  • Braised Fish in Oyster Sauce $28.80
  • King Prawns with Salty Egg Yolk / Steamed King Prawns with Garlic Sauce $28.00
  • Mango Duck / Pineapple Duck / Pork Belly with Chef's Special Sauce $28.00
  • Baked Pork Chops with Sunkist Sauce / Baked Pork Chops in OK Sauce / Baked Pork Chops in Hot Pepper Sauce / Pan Fried Minced Pork with Salty Fish $24.80
  • Steamed Rice (per person) $2.00
  • Fried Lamb with Ginger and Spring Onion / Fried Lamb with Mongolian Sauce / Stir-Fried Lamb with X.O. Sauce $22.80
  • Seafood & Pineapple Fried Rice $20.00
Ekim Burgers (sample menu)
  • Esther $6.00
    • The Classic Ekim Burger
  • Alex $9.00
    • Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
  • Bacon Butty $5.00
    • White Roll, Butter, Bacon
  • Honest Rob $11.50
    • Jalapeño Salsa, Blue Cheese, Aioli and Bacon
  • Danny $12.00
    • Double, Bacon, Beetroot relish, and egg
  • Dale $8.50
    • Guacamole, Marinated Tofu
  • Monique $10.50
    • Pineapple, Guacamole, and Jalapeño Salsa
  • Big Dave $14.00
    • Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
Loretta (sample menu)
  • BEEF $28.00
    • Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
  • WET RISOTTO $23.00
    • Globe artichoke, roasted garlic lemon, parmesan
  • GREEN EGGS $15+ bacon$18
    • 2 fried eggs, chervil, dill, French tarragon
  • PLOUGHMANS $18.50
    • Smoked salmon, popped capers, watercress + seed bread.
  • Egg, cottage cheese, almonds + celery leaves $12.50
  • Smoked mackerel, cos, fennel + horseradish $13.50
  • Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
  • FARRO $21.50
    • Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
Saigon Van Grill Bar (sample menu)
  • Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Transparent fresh rolls (shredded pork & pork skin) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Transparent fresh rolls (shredded pork & pork skin) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Grilled pork salad $11.00
    • charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
  • Spicy beef salad $11.00
    • wakanui beef salad with peanut, shallot & chillies
  • Deep-fried tofu w/ house tomato relish $14.00
  • Grilled sesame ginger rice paper $3.00
  • Vermicelli (small/large) $1.00/$2.50
Chocolate Frog Cafe (sample menu)
  • Toasted sandwiches
    • Ham, cheese, pineapple, corn, tomato, caramelised onion
  • Steak sandwich $19.50
    • with mushrooms, roast tomatoes, Haloumi cheese and greens
  • Kidneys mushrooms and bacon $17.00
  • Eggs benny $17.00
    • ham off the bone with homemade hollandaise
  • Chocolate frog vege breakfast $19.50
    • poached, scrambled, or fried eggs with spinach, mushrooms, potato cake, tomato and toast.
  • We like to send kids' meals out first. If you would like all meals to arrive together, please let us know
  • $2.50 Sides
    • free range egg- poached or fried
  • Lemon couscous salad (warm) $17.50
    • with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing
Indian Sweets & Snacks (sample menu)
  • PALAK PANEER $16.00
    • rich spinach gravy cooked with cottage cheese
  • MANGO CHUTNEY $4.00
    • crushed sweet mango chutney
  • MIX VEGETABLES PAKORA $7.00
    • fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
  • PAPAD ROASTED $1.00
    • crispy lentil based pancake with taste of black pepper
  • RAITA $3.50
    • yoghurt mixed with cucumber and mild spices
  • CHICKEN VINDALOO $16.00
    • a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
  • CHICKEN TIKKA MASALA $15.00
    • murgh tikka cooked in chopped tomato gravy
  • Small Butter Chicken and Rice $7.00
Big Thumb (sample menu)
  • Hot Chilli King Prawn $28.00
    • King Prawns sautéed with homemade chilli sauce, served on a sizzling plate.
  • Garlic King Prawn (6pc) $14.00
    • Stir-fried with fresh garlic, white wine and served on iceberg lettuce.
  • -Half $40.00
  • Hot Chilli Squid $22.00
    • Wok fried in homemade hot chilli sauce, served on a sizzling plate.
  • Orange Beef $24.00
    • Deep fried beef fillets in rich orange sauce.
  • Lemon Chicken $22.00
    • Two tender breast fillets crumbed, deep-fried and coated with a tangy lemon sauce.
  • Mapo Tofu $18.00
    • Stir-fried soft Tofu with pork mince, shrimps, garlic, chilli bean sauce, soya and Sichuan pepper.
  • Garlic Ginger Beef $22.00
    • Sautéed sliced beef fillets, garlic, ginger, scallions and Shao Hsing wine, served on a sizzling plate.
Reds Cafe (sample menu)
  • Sides $4.00
    • bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
  • Bacon and Eggs $13.00
    • Streaky bacon and free range eggs on grilled sour dough
  • Organic Te Horo Salad $8.00
  • Risotto Balls with a Mustard Hollandaise $11.00
  • Egg in a hole with bacon $9.00
  • Lemon Tart with Orange and Lemon Sauce $14.00
  • Rosemary and Garlic Potatoes $8.00
  • Red's homemade crumbed fish fillets with fries and salad $9.00
Burger Liquor (sample menu)
  • -crispy fried shallots $2
  • Butter "Chicken" Fries
    • Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
  • -lettuce $6
  • Yoga Pants[v] $13
    • zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]
  • Coco-Loco Chook(GF)*(DF)* $14
    • jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
  • Housemade Dumplings(VG)(DF) $11
    • Mushrooms and cabbage, Chilli Sambal
  • pleas note all credit cards incur a surcharge of 2%
  • -buttermilk onion strings $2
Majestic Cuisine (sample menu)
  • -Prawns (no shell) $30.00
  • H= Half / W= Whole
  • Stir Fried Seafood with Egg $27.00
  • Deep Fried Prawn Balls / Deep Fried King Prawns / Deep Fried Scallops $9.00
  • -Chicken / Beef or Pork $20.00
  • -Prawns $28.00
  • -Chicken / Beef or Pork $20.00
  • -Combination, Shrimp or Yeung Chow $19.00
Newtown Bakery & Coffee Shoppe (sample menu)
  • BIG BREAKFAST $14.00
    • eggs, bacon, sausage, tomato and hash brown with toast
  • STEAK & MUSHROOM $3.60
  • STEAK & PEPPER $3.60
  • BLAT $13.00
    • open sandwich with bacon, lettuce, avocado, tomato & fries
  • SAVOURIES $1.60
  • TOAST $0.80
  • SCAMMON $10.00
    • scrambled eggs with salmon
  • HASHBROEN $2.00
Whitebait (sample menu)
  • 3 courses $45
  • 2 courses $35
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Asparagus $10
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
Annam (sample menu)
  • Affogato $18.00
    • Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
  • Goi Cuon Tom Ga $11.00
    • Chicken & prawn (GF on request)
  • Annam Combo $32.00
    • Choose any four different starters from above
  • Nom Muc Ha Noi $14.00
    • Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
  • Ot Toui $3.00
    • Fresh Chili (GF)
  • Ca Ri Cuu - Lamb Curry (GF) $26.00
    • Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
  • Bo Kho - Braised Beef (GF) $28.00
    • Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
  • Pho Vit - Duck Pho $24.00
    • Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
Zayaz Kebab (sample menu)
  • Chicken $12.00
  • Falafel $8.00
  • Lamb $7.00
  • Hawaiian Pide $10.00
  • Mixed $7.00
  • Mixed Dip $7.00
  • Chicken $7.50
  • Hummus & Tabouli $4.00
Paper Road Bistro (sample menu)
  • Grilled Venison, Cumberland Sauce $32
    • Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
  • Fragrant Baked Kalamata & Spanish Olives $6.50
    • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
  • St Agnes
    • Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
  • Ox Cheek, Horseradish & Cheddar Croquettes $14
    • - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
  • Scotch Fillet Steak 300G $32
    • Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
  • Greek Salad $6.50
    • V, GF
  • The Big Shand
    • Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
  • The Valley Vegetarian $20 Each
    • Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Milk and Honey

Milk and Honey

location

Address

21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044635702

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
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