Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Green Shakshuka $16.00
Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Halloumi Burger $21.00
Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Buddha Bowl $17.00/$25.00
Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Zucchini & Corn Fritters $18.50
Served with Zany Zeus halloumi & fresh tomato salsa
Cinnamon Sugar Waffle $16.50
Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Eggs Benedict or Florentine $18.00
Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Kedgeree or Vegeree $18.00
Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Punjabi Lamb/Chicken (Rogan Josh) $10.90
Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
Prawn Curry $13.00
Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
Prawn Makhani $13.00
Prawns cooked in creamy tomato gravy.
Sago Vada $7.00
Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
Vegetable Pulao $14.00
Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
Daal Makhani $8.90
A harmonious combination of lentils and kidney beans cooked with butter and cream.
CREATE YOUR OWN MASTERPIECE OF UP TO 8 TOPPINGS: PEPPERONI, CORN, PINEAPPLE, GHERKINS, BLACK PEPPER, TOMATOES, ANCHOVIES, SALAMI, GARLIC, OLIVES, ASPARAGUS, OREGANO, CAPERS, CAPSICUM, ONIONS, MUSHROOMS, BACON, CHAMPAGNE HAM, PARMESAN
CORN NUGGETS $4.00-$5.00
1 DOZ BATTERED SWEET CORN & DIP
CHICKEN DEMON $9.50
CREAMY BASIL SAUCE WITH ROASTED GARLIC, CHICKEN, MUSHROOMS & PARMESAN
GREED
TRIPLE SMOKED CHAMPAGNE HAM, DOUBLE PINEAPPLE & DOUBLE CHEESE
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
Garden Salad $7.50
Bacon, egg, cheese and tomato bap with relish. $10.00
Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
Chicken salad $16.50
Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
Chicken and sundried tomato cheese croquettes $11.50
Or Blueberry and vanilla cream $14.50
Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
Bo Luc Lac - Shaking Beef $23.00
Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
Com Trang $3.00
Bowl of steamed rice (GF)
Goi Cam - Orange Salad $17.00
Served with Vietnamese mint and pistachio nuts
Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
Ca Ri Chay - Vegetarian Curry (V) $23.00
Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.