Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
Navaratna Kurma (Mixed Vegetables) $16.90
Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
Potato and Green Peas Curry $15.90
Potato and peas cooked in a thick tomato based coconut curry
Soto Ayam Soup $8.50
Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.
Mango Chutney $2.80
Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
Chicken Curry $10.00
Cooked with potato and served with rice, chapatti bread and salad
Chicken Murtabak $18.90
Chicken Murtabak Expertly flicked and delicately made dough filled with chicken, potato and egg, served with curry and pickled onion.