Address
73 Brownston Street, Wanaka, Otago, 9035, New Zealand
Mint Bar & Cafe in Otago Menu
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Mint Bar & Cafe in Otago has no menu available, but can choose from many other options such as Margarita Pizza or Hawaii Pizza from Cafe Stir. The Sir Edmund Hillary Cafe & Bar offers many options including Seasonal vegetable soup and Japanese miso soup. La Tandoor Restaurant includes a wide range like Vegetable Samosa (2 pcs) or Onion Bhajees (6 pcs). Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto from . The Laboratory offers Howl At The Moon and Garlic or salami & cheese pita bread.
Nearby Sample Menus
- -s $7.50
-
●salmon skin sushi roll
- Grilled Salmon Skin, Cucumber, Fish Flake with Special Sauce
- ●otago roll
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●shrimp sushi roll
- Shrimp, Cucumber, Avocado, Mayonnaise
- Sushi main $15.50
- -large $12.50
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Salmon katsu $15.50
- Deep Fried Crumbed Salmon Fillet
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●chirashi zushi
- Scattered Raw Fish Topped on bowl of Sushi Rice
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Brave Beef $5.00
- Cheeky Chicken $5.00
- The Family Feast $40.00
- Steak Pita $11.5 Reg / $9.5 Petita
- Custom Mix $10.00 per head
- Falafel Pita $10.9 Reg / $8.9 Petita
- Extra Dip $1.00
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Organic Salad $ 14.80
- with garlic chive pockets or kale pockets
- Spicy Mapo Tofu (Medium/Large) $ 9.80/$ 13.80
- Herbal Chicken $ 17.80
- Stewed Pork Noodle Soup $ 13.80
- A plate of vege side dish(Small/Large) $ 5.80/$8.80
- Chicken Curry (Small/Large) $ 9.80/$ 13.80
- ORGANIC SALAD DISHES
-
Add $ 2
- for a stewed egg
- Selected Whitestone cheese - 3 person $25.00
- Kumara, bush honey, garden herbs $6.00
- Oatmeal, Fruit compote, Coconut, Almond, Lime $13.00
- Beef rib eye, eggplant, alliums $35.00
- Add free range bacon $18.00
- Venison tartar, black garlic, stonefruit $22.00
- Slow roasted tomatoes, cucumber, ricotta, coriander $17.00
- Sherwood toasted sourdough, housemade pastrami, sauerkraut, cheese $14.00
- Salt & pepper prawns (5) $12.00
- Steamed rice $7.00
- Chicken & sweet corn soup $16.00
- Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
- Chicken fried rice $20.00
- Combination seafood & vegetables $28.00
- Crispy prawn wraps (5) $12.00
- Sweet & sour pork $25.00
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Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
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Gohan $3.00
- steamed rice
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Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
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Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
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Tonkatsu $15.00
- crispy fried pork with smoked sauce
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Tori Ten Don $14.00
- garlic soy marinated chicken tempura
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Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
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Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
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22 Lamb Varuval $15.90
- Tender pieces of lamb, potato, carrots and capsicum, cooked with ground mixed spices
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7 Chicken Sambal $14.90
- Boneless pieces of chicken cooked in thick gravy with chili paste, pandan leaf, exotic spices
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42 Kottu Parota Lamb/Chicken $13.90
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
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58 Chocolate Mudcake $7
- Mud cake served with vanilla ice-cream and chocolate sauce
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23 Potato Masala Dosai $12
- Giant Asian crepe made out of rice flour served with chat, coconut chutney and tomato chutney
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52 Vegetable Tofu Curry $13.50
- Seasonal vegetable cooked in milk spiced gravy and potato
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19 Lamb Korma $14.90
- Boneless pieces of lamb cooked in perfection in rich coconut cream, almond and cashew nut paste
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8 Chicken Korma $14.90
- Chicken cooked to perfection in rich coconut cream and almond & cashew nut paste
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Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
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Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
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Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
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Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
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Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
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Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
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Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
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Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
- Vanilla crème brûlée, banana ice cream, banana textures $20.00
- Homegrown mixed leaf and herb salad $7.00
- Creamy leek & silverbeet $7.00
- Brussels sprouts, sherry vinegar, almonds $7.00
- Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
- Beef fillet tartare, crisp free range duck egg yolk, soy jelly miso mayonnaise $20.00
- Steamed greens, café de paris butter $7.00
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse n/a
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Totopos $4.50
- Just the corn chips
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Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
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Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
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Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
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Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
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Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito
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Chicken $13.50
- Shredded chicken & tomato sofrito
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Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
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BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
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Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
-
Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
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Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
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The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
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Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
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Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
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Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
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Breakfast Quesadilla $16.50
- Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
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Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
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Grilled Chicken Sandwich $18.50
- Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
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The Kitchen Omelette $16.50
- Smoked Gouda Cheese & Ham Omelette
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Pork Roti $15.50
- Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
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Lamb Salad $18.50
- Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
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The Kitchen Burger $17.50
- Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
-
Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
- -Served with Bacon, Cheese & Sour Cream $14.50
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Ruby’s Pork Ribs $20.00
- 6 ribs braised & lashed with orange & hoisin sauce with fries & Garden Salad
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Mixed Gril $31.00
- Grill 200g Sirloin of beef, streaky bacon, sausage, Two fried eggs & chunky fries
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Moroccan Chicken Salad $18.50
- sliced chicken breast dusted in Moroccan spices erved with salad greens topped with minted yoghurt dressing
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Wedges $10.00
- served with sweet chilli sauce & sour cream
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Eggs Bennie $14.50
- Streaky bacon, poached eggs, toast & Hollandaise sauce.
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Toasted Sandwich $6.50
- choose 3 fillings bacon, ham, cheese, onion, tomato, ushroom.
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Garlic Loaf $9.00
- server warm with garlic butter
- Turmeric Chicken $14
-
Madam's Rendang $26
- chicken - served with coconut rice
- Woo Sambal $3
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Madam's Rendang $29
- beef - served with coconut rice
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Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
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Woo Salad $14
- lychee, peanuts, palm sugar dressing
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Malaysian Dahl $8
- tomato & sambal
- Steamed Jasmine Rice $3
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Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce
- gluten dree and vegetarian pizzas available
- check out blackboards for specials and desserts
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Soup w bread $12.00
- A bowl of steaming hot goodness! See our blackboard to choose
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Chicken & brie L $21.5 / S $16.5
- With cheese and plum sauce
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Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
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Salad bowl $6.00
- A bowl of fresh salas w a light dressing
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Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads
Mint Bar & Cafe
Phone
034434291
Opened hours
Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:00 AM – 10:30 PM, Sunday: 6:00 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Quick Bites , Seating , No Takeaway , Serves Alcohol , Dinner , Outdoor Seating
73 Brownston Street, Wanaka, Otago, 9035, New Zealand
- Otago Bar Food Menus