Address
73 Brownston Street, Wanaka, Otago, 9035, New Zealand
Mint Bar & Cafe in Otago Menu
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Mint Bar & Cafe in Otago has no menu available, but can choose from many other options such as Margarita Pizza or Hawaii Pizza from Cafe Stir. The Sir Edmund Hillary Cafe & Bar offers many options including Seasonal vegetable soup and Japanese miso soup. La Tandoor Restaurant includes a wide range like Vegetable Samosa (2 pcs) or Onion Bhajees (6 pcs). Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto from . The Laboratory offers Howl At The Moon and Garlic or salami & cheese pita bread.
Nearby Sample Menus
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
- for your little big mouth
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Skillet breakfasts
- Choose one
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
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Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
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Buttermilk fried chicken $16.00
- On waffles covered in syrup
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Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
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Chicken/beef/lamb korma $15.90
- Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
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Tandoori chicken (full) $22.90
- Tender spring chicken marinated and grilled in the tandoor
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Mango lassi $5.50
- Mango flavoured yoghurt smoothie
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Chicken jalfrezi $15.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
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Chicken Afghani $15.90
- Barbecued chunks of chicken simmered in delicate cashew sauce
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Chicken/lamb biryani $15.90
- Basmati rice and boneless cubes of chicken/lamb cooked together, richly flavoured with nuts and raisins
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Tamarind chutney $3.00
- Tangy south indian chutney
- Hot lime pickle $3.00
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Smoked scallops $16.50
- Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
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Super salad $16.50
- Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
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Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
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Salmon and tuna tartare $18.50
- Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
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Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
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Marinated olives $9.50
- Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
- Sides $4.00ea
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Chocoholic $15.00
- Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
- Fruit plate $9.00
- Free farmed bacon, Waitoa free range chicken or smoked salmon $5.00
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The Buddha $19.00
- Eggs Benedict with spinach, mushrooms & roasted tomato
- Croissant:
- French fries with tomato chilli relish & aioli $9.00
- Flatbread pizza with salami $8.00
- (A) Plain $4.00
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Comfort Kedgeree $19.00
- Smoked salmon, mild Indian spiced rice & poached egg
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Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
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Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
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Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
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Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
- Salt and Pepper Calamari $13.00
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Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers
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Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage
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Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
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Combo Wrap One-size $14.50
- Mix of any two items (lamb, chicken, falafel, zucchini)
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Garlic Sauce
- Yoghurt sauce with a hint of mint and garlic
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Chicken Doner Kebab
- Marinated chicken breast cooked on the open spit
- •Starters
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Kofta Shish in Pita or Wrap
- Spiced minced lamb chargrilled
- -Small $9.00
- Served with chips, lettuce, carrot and your choice of “meat” & sauce
- -Large $13.50
- Basket of fries - $7.00
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
- Salt & pepper calamari served with aioli $14.50
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
- Onion Rings $6.50
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
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Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup
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Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
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Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
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Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
- Homemade Pork Spring Rolls N/A
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Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
- Cashew Nuts N/A
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Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
- Eggs (2) $3.00
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Corn fritters
- Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
- Bacon (2) $3.00
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Open chicken sandwich
- G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
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Fish and chips
- Beer battered blue cod served with salad and fries.
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Beef burger
- A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
- Kiwi kai lunch $12.00
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Open steak sandwich
- 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
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Pernil $10.00
- Slow roasted pork belly
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Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
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Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
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Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
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Totopos $4.50
- Just the corn chips
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Chicken $13.50
- Shredded chicken & tomato sofrito
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Beef $13.50
- Slow cooked local prime beef with latin spices
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Reina Pepeada $10.00
- Roast chicken & avocado
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Sup Nam GA $7.00
- Mushroom chicken soup
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Bong Cai Xao Thap Cam $16.00
- Mix Veg with Cashew
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Bun Cha Gio Dac Biet $17.00
- Special combination salad
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Goi cuon ga $8.50
- Chicken spring rolls (4 rolls)
- Scallop With Ginger And Spring onion $25.00
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Tom Kho To $25.00
- Prawn Clay Pot
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CA RI GA $17.50
- Green curry chicken
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Ga Hap Muoi $17.00
- Salted steamed chicken
- Lunch Pasta - Your Server will advise $15
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- Poutine - Chunky Fries with Melted Cheese and Gravy $9
- Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
- Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
- Fries - Chunky Cut $6, with gravy: $7
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- -add extra slider $5.50
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Sirloin steak
- With greens, onion rings,tomato, chimichurri.
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Pork & chive dumplings $8.00
- With dipping sauces
- Available All Day
- Available until 10pm
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Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
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Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
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Local fish
- Crumbed with greens,tomato,tartare
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Kafta Shish S $13.00 L $19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
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Mushroom Shish $5.00
- chargrilled mushrooms
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Garlic Sauce
- Unsweetened yoghurt infused with dried mint & garlic.
-
Shashlik Kebab S $16.00 L $21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad. >>
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Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
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Ice Cream Selection $9.00
- Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
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Bread & Dips $14.00/$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.( 1–2 people/ 4 people)
- Courgette fritters (each) $3.00
- Money Bags
- Add Minced Pork $4.00
- LE VIET BOUQUET (Per Person) $50
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Thai Style Grilled Whole Chicken
- marinated in lemongrass, kaffir lime, coriander and five spice
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E2 Money Bags 412.00
- mined chicken, lemongrass and coriander
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N3 Crispy Chow Mein $20.50
- crispy egg noodles served with chicken and vegetable stir fry sauce, with Asian greens
- Greens Stir Fried With Garlic $15.00
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E1 Fresh Rice Paper Rolls (GF) $14.50
- prawn and pork, mint, cucumber and lettuce
Mint Bar & Cafe
Phone
034434291
Opened hours
Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:00 AM – 10:30 PM, Sunday: 6:00 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Quick Bites , Seating , No Takeaway , Serves Alcohol , Dinner , Outdoor Seating
73 Brownston Street, Wanaka, Otago, 9035, New Zealand
- Otago Bar Food Menus