Address
73 Brownston Street, Wanaka, Otago, 9035, New Zealand
Mint Bar & Cafe in Otago Menu
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Mint Bar & Cafe in Otago has no menu available, but can choose from many other options such as Margarita Pizza or Hawaii Pizza from Cafe Stir. The Sir Edmund Hillary Cafe & Bar offers many options including Seasonal vegetable soup and Japanese miso soup. La Tandoor Restaurant includes a wide range like Vegetable Samosa (2 pcs) or Onion Bhajees (6 pcs). Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto from . The Laboratory offers Howl At The Moon and Garlic or salami & cheese pita bread.
Nearby Sample Menus
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Fergburger w/ cheese $12.00
- Cheddar
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Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
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The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
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Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
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Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
- Homemade onion rings with aioli sauce $5.50
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The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
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Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
- Pork mince with marinated egg on rice Small $7 Large $12
- Simmering beef noodle soup M $13 L $15
- Topping: pearl/ coconut jelly/ red bean $1 each
- Bami Goreng M $12 L $14
- Sizzling beef and tofu with black pepper sauce $20
- Dried noodles with five spice sliced beef M $13 L $15
- Chinese mushrooms and Chinese vegetables with oyster sauce $15
- Mongolian lamb chops $20
- Large Size $19.00
- Large $17.00
- Plain $3.00
- Chocolate Donut $3.00
- Medium Size $18.00
- Steak Mushroom
- Fish $6.50
- Steak
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Hand cut chips $7.50
- Best ever with tomato & aioli
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Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
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Bacon butty $12.00
- With hp sauce and aioli on the side
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Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
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Salmon bagel $11.50
- With dill and caper cream cheese & rocket
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Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
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Bacon and free range eggs $14.00
- With toasted ciabatta
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Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
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Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
- Garden Salad $7.00
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Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
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Seafood Curry $23.00
- Prawns, Mussel, Scallop
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Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
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Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
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Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
- Thai Crispy BBQ Chicken Wings (4) $10.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Harbour fish of the day... $33.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Copper rhubarb brulee $12.00
- Chorizo + sweet com risotto with black olive $ 17.00
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Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Shoestring fries $7.00
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
- Flowerpot bread $6.00
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Soup of the day $15.00
- Made fresh and changes daily
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Chow Mein Deluxe (Chicken, Pork and Mushrooms)
- -Large $19,00
- Chilli and Salt Pork Spare Ribs or Chilli and Salt Squid $35.00 per person
- Chicken and Cashew Nuts $25.00 per person
- Chicken and Sweet Corn Soup $35.00 per person
- -Large $19,00
- -Large $23,00
- Braised Prawns with Seasonal Vegetables
- Mix $14.50
- (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
- Falafel Small$9.90/Regular$11.90
- (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
- Chicken Small$9.90/Regular$11.90
- Vegetarian Plate $16.90
- Chicken > Regular $11.90
- Chili Lamb $14.50
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Sukiyaki Udon Beef $10.00
- fried noodle with beef
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Nigiri Sushi - 4 pieces $6.00
- Salmon, Prawn, Avocado, Combination
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Hot pork with Kimchi $8.50
- hot spicy cabbage
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Smoked Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
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Vege Hot & Spicy Ramen $6.00
- with veges
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Curry Udon $6.50
- with chicken curry
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Tokyo Mixed Sushi Platter $10.00
- 3 big sushi, 6 small sushi, 2 nigiri, 1 inari
- Chicken Fried Rice $7.00
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Chilli Con Carne $25.00
- chunky chilli beef and beans w chipotle rice
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Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
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Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
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Fuego Salsa $4.00
- Medium red
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Pineapple Salsa $4.00
- Mild fruity
- Shaved Parmesan $4.00
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Pico de Gallo $4.00
- Mild diced
- Queso Fresco $4.00
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Spiced Wedges $14.00
- With sweet chilli and sour cream
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From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
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Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
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From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
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Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
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From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
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Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
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Ciabatta Dipping Plate $10.00
- With Grove olive oil.
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Chocolate Choc $14.00
- Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
- - Almonds - choc drizzle
- -Mushrooms or wilted spinach $3.00
- Curly Fries $7.00
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Pork Belly Steamed Buns & Slaw $18.00
- Tender pork belly with in-house sweet dark sauce chinese steamed buns with pickled cucumbers small side of fries & slaw
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Waffles Bowls $9.00
- Bowl-shaped waffles with ice cream or yogurt choice of a topping & a drizzle:
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Classic Big Breakfast $22.00
- Poached eggs w hollandaise on toasted ciabatta, waffles, or gf bread crispy bacon, sausages, creamy mushroom grilled tomato, spicy beans
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Toasted Muesli (V) $12.00
- With yogurt & fruits
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Edamame $7.00
- Steamed soy beans served with soy sauce
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Hummus $7.00
- Served with crostini
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Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
- Marinated Kalamata Olives $6.00
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Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
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Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
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Hand Cut Chips $7.00
- Served with garlic mayo
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Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
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Malaysian Dahl $8
- tomato & sambal
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Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
- Hainanese Chicken and Rice $26
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Madam's Rendang $29
- beef - served with coconut rice
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Nasi Lemak $14
- coconut rice with peanuts & condiments
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Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
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Madam's Rendang $26
- chicken - served with coconut rice
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Pulled Sticky Pork $14
- pickled cucumber
Mint Bar & Cafe
Phone
034434291
Opened hours
Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:00 AM – 10:30 PM, Sunday: 6:00 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Quick Bites , Seating , No Takeaway , Serves Alcohol , Dinner , Outdoor Seating
73 Brownston Street, Wanaka, Otago, 9035, New Zealand
- Otago Bar Food Menus