Address
73 Brownston Street, Wanaka, Otago, 9035, New Zealand
Mint Bar & Cafe in Otago Menu
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Mint Bar & Cafe in Otago has no menu available, but can choose from many other options such as Margarita Pizza or Hawaii Pizza from Cafe Stir. The Sir Edmund Hillary Cafe & Bar offers many options including Seasonal vegetable soup and Japanese miso soup. La Tandoor Restaurant includes a wide range like Vegetable Samosa (2 pcs) or Onion Bhajees (6 pcs). Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto from . The Laboratory offers Howl At The Moon and Garlic or salami & cheese pita bread.
Nearby Sample Menus
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SRI LANKAN CURRY $24.00
- Your choice of chicken, lamb or vegetarian served in a coconut and turmeric curry with rice, flat bread, and a duo of coriander and lime relish and yoghurt
- LAMB - Pan fried lamb strips served on salad greens, slaw, tomato, cucumber and caramelised onion and drizzled with feta and chilpolte aioli with lattice fries $20.00
- Main $24.00
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PRAWNS & CALAMARI $22.00
- Crunchy prawns and salt and pepper calamari served on mesculin and salad mix served with lemon wedges and a duo of dips...chilpolte aioli, sweet chilli syrup
- Senior citizen $16.50
- Add fries & aioli $6.00
- Cheese, onion and pesto toasted flatbreads $8.50
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CHEF’S SOUP $9.50
- Piping hot soup with toasted rosemary focaccia. Small
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Moeraki Burger $18.00
- Beef, BBQ, Bacon & Cheese, *Grilled Chicken, Brie & Cranberry or Beer Battered Blue Cod & Tartare. Lettuce, Tomato, Coleslaw & onion
- Garden salad (GF) $6.50
- - Add Chips $14.50
- -Add Bacon $3
- - With Chips $20.00
- FAMOUS Juicy Ribeye Steak–Plain, Peppered or Garlic(GF) $28.00
- Fresh LOCAL Bluecod Beer Battered or Pan Fried (G) $27.00
- Scrumptious Cheesecake, either Peach and Passionfruit or Boysenberry served with Whipped Cream & Ice Cream $9.00
- Special Dish of the Week (GF) $ 15.80
-
Add $ 3.00
- for chicken
- BBQ Pork Chip $ 14.80
- Stewed Pork Belly(Small/Medium) $ 13.80/ $ 17.80
- Or four dumpling (GF) $ 15.80
- Vegan & Vegetarian
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Gluten Free Dumplings (Medium/Large) $ 9.80/$ 13.80
- vegan/chicken/mixed
- A bowl of rice $ 3.00
- -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
- - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
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Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
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Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
- (GF) = gluten free / (GFR)= gluten free on request
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Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
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Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
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Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
- Served 9am to 2pm
- -Salmon $16.50
- -Add Bacon $4.00
- -Cream Cheese, Tomato And Pesto $9.00
- -Additional Toppings each $10.00
- -Cream Cheese And Raspberry Jam $8.00
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Toasted Bagel
- Served with
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Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
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Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
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Pasta of the day $14.50
- See specials board
- Available 11am–2pm
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Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
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Cheese and onion toastie $7.70
- Served with salad or fries
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Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
- Available11am–2pm
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Middle eastern seven spice lamb kebabs $15.00
- Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
- Beer Bettered Onion Rings $6.0
-
Catch of the Day $29.90
- Please see your server for today’s offerings.
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Steaks from the Char Grill (GF available) $31.90
- Drunken 300gm Ribeye steak marinated in dark porter beer.
-
Black Cherry Chicken (GF) $28.90
- Chicken breast stuffed with a cream cheese and cashew mix, wrapped in bacon and served on kumara mash with steamed vegetables and a black cherry sauce(please note the cooking time on this dish is 25 minutes). >>
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Beer Battered Onion Rings (V) $10.90
- Served with aioli
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Sweet Potato Fries (V) $10.90
- Served with sour cream and sweet chilli sauce.
- Steamed Vegetables $6.90
-
Shearer’s Shanks $24.90
- Lamb shanks slow cooked in red wine and rosemary, served with creamy mash and salad or vegetables.
- Grilled Haloumi $1.50
- - +2 Large sides $35.90
- Add
- Feta $1.50
- Spicy Rice
-
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
-
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- - Regular $4.50
-
-Pasta
- Free Drink and Free Sundae!!
-
Garlic Bread $6.50
- A beautiful Loaf that serves two people
- Bowl if Fries $5.00
-
Stadium BBQ Pork Ribs $25.00
- Juicy Braised, basted ribs in our own unique rib sauce served with fries.
-
Open Steak Sandwich $18.00
- Steak sandwich served with salad,chutney, tomato and aioli and honey mustard dressing, on warm Ciabatta bread.
- 7 - 12 years of age $11.00
-
Seafood Chowder $14.50
- Creamy Seafood Chowder served with Ciabatta Bread.
- Vegetable Bowl $5.70
- Chicken Teriyaki N/A
- Pizza Sub with Cheese N/A
- Ham N/A
- BBQ N/A
- Cheddar N/A
- Capsicum N/A
- Subway Seafood Sensation N/A
- Pork Riblet N/A
-
Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
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Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
-
Mussels (1) $2.00
- One delicious New Zealand mussel
- Chunky Chips $5.50
- Cheese $1.50
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Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free
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Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
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Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
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-Dame Blanche $9
- (vanilla ice cream sundae with whipped cream and warm chocolate sauce)
- -Thyme Creme Brûlée $9
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Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
- -5 Cheeses $28
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Plateau de fromage/cheese platter
- Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
- Nos salades/our salads
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Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
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-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
- Rustic fries served with tomato sauce & garlic aioli $10.00
- Served from 11am until 10.30pm
- Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
- Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
- Chicken tenders $12.00
- Market fish $12.00
- Silverfern Reserve beef ribeye $34.00
- Silverfern lamb rump $30.00
- Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
-
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
- House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
-
Ciabatta $4.00
- house-churned butter
- Mixed leaf salad $9.00
- Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
- Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
-
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
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Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
-
Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
-
Soup w bread $12.00
- A bowl of steaming hot goodness! See our blackboard to choose
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Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads
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Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce
-
Pasta $19.50
- See our blackboard for the pasta of the week
- check out blackboards for specials and desserts
-
Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
Mint Bar & Cafe
Phone
034434291
Opened hours
Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:00 AM – 10:30 PM, Sunday: 6:00 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Quick Bites , Seating , No Takeaway , Serves Alcohol , Dinner , Outdoor Seating
73 Brownston Street, Wanaka, Otago, 9035, New Zealand
- Otago Bar Food Menus