Address
73 Brownston Street, Wanaka, Otago, 9035, New Zealand
Mint Bar & Cafe in Otago Menu
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Mint Bar & Cafe in Otago has no menu available, but can choose from many other options such as Margarita Pizza or Hawaii Pizza from Cafe Stir. The Sir Edmund Hillary Cafe & Bar offers many options including Seasonal vegetable soup and Japanese miso soup. La Tandoor Restaurant includes a wide range like Vegetable Samosa (2 pcs) or Onion Bhajees (6 pcs). Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto from . The Laboratory offers Howl At The Moon and Garlic or salami & cheese pita bread.
Nearby Sample Menus
- Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
- Stir fried vegetables w- garlic + kecap manis $8.50
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Pan seared Oraking salmon $31.50
- congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
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BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
- Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
- Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
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Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
- Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
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Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
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Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
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Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
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Hand cut chips $7.50
- Best ever with tomato & aioli
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Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
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BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
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Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
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Bacon and free range eggs $14.00
- With toasted ciabatta
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Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
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Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
- Freshly shucked local oysters.
- Whipped potato puree $8.00
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JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
- Onion rings $8.00
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Raw plate $33.00
- market fish selection, white soy, horseradis.
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Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
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Creamy Smoked Chicken $23.00
- With a roast vegetable & spinach tartlet
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Battered Snapper Fillet $16.50/ $21.00
- With salad, fries, tartare & lemon (One piece/Two pieces)
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Basket of Goodies $12.50
- A selection of fried treats to pick up & nibble on (gf on request)
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Basket of Fries $6.50
- With roast garlic aioli & tomato sauce (v)
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Postie Style Caesar Salad $19.50
- With bacon, parmesan, anchovies & egg
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Eggs Benedict $18.50
- Poached free range eggs on toasted home-style bread, with hollandaise sauce, spinach & diced tomato. Choose from sautéed mushrooms (v), bacon or smoked salmon (gf on request)
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Postie Pizza $21.00
- Thin crispy crust with chicken, ham, & salami & drizzled with BBQ sauce (gf on request)
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Ferrauds Creamy Butter Curry $28.00
- With rice, garlic naan bread & poppadom Choose from roast vegetable, broccoli & cashew nut (v) or chicken (gf on request)
- Fish of the day $7.50
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Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
- Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
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Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
- Cogs of chips $5.50
- Cogs of chips $5.50
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Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
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Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
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Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
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Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
- Buttermilk fried chicken, spring tomato harissa $15.00
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Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
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Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
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Parmesan agria potato beignet $10.00
- paprika & chives
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Sweet Chilli Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
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Oyako Don $9.00
- Chicken, Egg, Veges on Rice
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Smoked Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
- Teriyaki Chicken with Curry on Rice $10.00
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Kitsune Udon $6.00
- with Inari Tofu
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Chicken Curry on Rice $7.00
- Japanese style mild curry
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Chicken Katsu $10.00
- with curry on rice
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Vege Miso Soup $4.00
- with Veges
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Wedges $8.90
- with cheese and bacon: sour cream or salsa
- SOUP & TOAST $5.90
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Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
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Seafood Chowder $11.90
- (with Ciabatta bread)
- Roast of the day (pork or beef) $17.90
- Shrimp Cocktail $8.90
- Vegetables $5.00
- Mushrooms $5.00
- Chicken $11.5 / $9.5
- Lamb $13.50
- Chicken $13.50
- Lamb $12.50
- Lamb $14.50
- Lamb $15.5 / $13.5
- Mix $13.50
- Lamb $16.50
- Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
- Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
- Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
- Raita - Classic cooler with cucumber and organic yoghurt $2.50
- Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
- Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
- Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
- Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
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Ice cream Sundae $8.00
- with choice of Strawberry, Chocolate or Caramel
- Soup of the Day $9.00
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Pancakes $17.00
- served with bacon, banana & maple syrup
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Bacon & Eggs $15.50
- cooked how you like them. Fried, Poached or Fried
- Chicken Nuggets & Chips & Sauce $8.00
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Devils on Horseback $13.50
- Prunes wrapped in bacon served on riceserved on a bed of rice
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Deluxe Apple Crumble $10.00
- served with ice cream & cream
- French Toast $17.00
- Wedges $8.50
- Sticky Pork Ribs* Served with salad and Fries $22.00
- Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
- Affagato $12.00
- Smoked Salmon Bagel Served with a fresh salad $16.00
- Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
- Biscuits $1.50
- * add $2.00 to the meal for a Gluten free option -
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Mini spring rolls $8.00
- With sweet chilli sauce
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Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
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Local fish
- Crumbed with greens,tomato,tartare
- Platter (10) $49.90
- -add extra slider $5.50
- Available until 10pm
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The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
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Shoestring fries $8.00
- With garlic aioli
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THE GOLDEN DUCK $34.00
- confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts
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HE CATCH $30.00
- market fish, beer battered or pan-fried, salad greens & frie
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CLAM & MUSSEL NOODLE BOWL $28.00
- nhanced w. chilli & lime
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THE STALKER $28.00
- rustic panko crumbed chicken schnitzel, jus, slaw & fries
- BERRY BERRY SORBET $9.00
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THE HUNTERS BAG $38.00
- prawn twisters, pork belly, beef bites, whitebait patties, duck fat potatoes & dipping sauces
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THE SNAG $22.50
- gourmet lamb & mint sausages, smoked potatoes & green pea mash
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MACKENZIE SALMON $33.00
- w. a miso & orange glaze, edamame & quinoa salad
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Smoked Chicken and Brie
- Smoked Chicken w melted Brie
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B.L.T $13.00
- Bacon Lettuce and Tomato
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Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
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B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
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Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
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Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
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-Bacon and Eggs
- Served on home-made foccacia
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Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
Mint Bar & Cafe
Phone
034434291
Opened hours
Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:00 AM – 10:30 PM, Sunday: 6:00 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Quick Bites , Seating , No Takeaway , Serves Alcohol , Dinner , Outdoor Seating
73 Brownston Street, Wanaka, Otago, 9035, New Zealand
- Otago Bar Food Menus