Address
73 Brownston Street, Wanaka, Otago, 9035, New Zealand
Mint Bar & Cafe in Otago Menu
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Mint Bar & Cafe in Otago has no menu available, but can choose from many other options such as Margarita Pizza or Hawaii Pizza from Cafe Stir. The Sir Edmund Hillary Cafe & Bar offers many options including Seasonal vegetable soup and Japanese miso soup. La Tandoor Restaurant includes a wide range like Vegetable Samosa (2 pcs) or Onion Bhajees (6 pcs). Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto from . The Laboratory offers Howl At The Moon and Garlic or salami & cheese pita bread.
Nearby Sample Menus
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The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
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Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
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Double Ferg w/ cheese $ 15.00
- Cheddar
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Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
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Cockadoodle Oink $ 14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
- Homemade onion rings with aioli sauce $5.50
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Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
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Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
- Beef Rissoles $5.00
- Extra Bacon (2 Middle Rashes) $5.00
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Tiramisu $8.50
- Decadently rich and dreamy… coffee-soaked layers of ladyfingers, smooth mascarpone and chocolate sweetness - a classic Italian delight.
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Pepper Steak $33.90
- 450gm Ribeye grilled to your liking and served with Brandy and Pepper Sauce. Flintstone Steaks (Rib Attached)
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Chicken Parmigiana $23.90
- Crumbed Chicken Breast topped with an Jalapeno and Tomato Chutney and Parmesan Cheese.
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Mushroom Steak $33.90
- 450gm Ribeye grilled to your liking and served with a Creamy Mushroom Sauce. Flintstone Steaks (Rib Attached)
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Crumbed Mushrooms $9.90
- Stuffed with Cream Cheese and Sweet Chilli Sauce, then deep fried in Fresh Breadcrumbs
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Breads and Dips $17.90
- (for two people) A selection of Dips and Breads
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BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
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BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
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BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
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HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
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CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
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BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
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CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
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PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
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Citrus Baked Salmon $ 22.50
- A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
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Royale with Cheese $21.50
- Soft ciabatta bun filled with a beef patty, house-smoked cheddar cheese, roasted garlic aioli, shredded lettuce, gherkin, red onion and bourbon-bacon jam, one tasty burger. Served with fries.
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Breakfast Bagel $14.50
- Lightly toasted bagel filled with spinach, tomato, fried egg. cheese, streaky bacon and tomato relish
- Ironic pork & sage sausage $5.00
- Baby spinach - $3.00
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Buttermilk Pancakes FtufIy pancakes served with $18.50
- grilled banana, local streaky bacon and maple syrup
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Chicken Chimichanga $22.50
- A tex-mix favourite— succulent lemon roasted chicken, shredded and filled into a crispy burrito with chilli and cumin. Topped with guacamole and fresh black bean & pineapple salsa. Served with green salad
- Extra free-range egg $3.50
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Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
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Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
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Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
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Steak Fries $8
- Served with tomato sauce (Add gravy $2)
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Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
- Lamb Shank Pie $14
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'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
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Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
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King salmon sashimi
- 6 Pcs (GF)
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Prawn tempura
- 4 Pcs
- Edamame (V) (GF)
- Ginger fish don
- Chicken teriyaki don
- Japanese style curry with vegetables
- Pork gyoza
- Rice
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Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
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Bacon and free range eggs $14.00
- With toasted ciabatta
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Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
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Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
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Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
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Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
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BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
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Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
- Chicken Shish $16.00
- Chicken Wrap $11.00
- Iskender Falafel $14.50
- Adana Shish $16.00
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DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
- (served with rice, mixed salad, pita bread and your choice of sauces)
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SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
- SWEET CHILI SAUCE
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The Harlem $7.90
- Tossed in cinammon sugar with maple syrup
- Kit For Kat $7.90
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Vegie Magic $7.90
- Mozzerella, tomatoes, spinach, pineapple sprinkled with dust chocolate
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Gourmet Shakes $1.50
- Extra Thick
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Queens Margherita L$19.90/M $15.90/Q$4.50
- Mozzrella, tomatoes and more mozarella
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The Butter Chicken L$19.90/M $15.90/Q$4.50
- As the way from India with 11 secret herbs mild curry with tandoori chicken and mozzarella
- Oreo $7.90
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Bella's Hawaiian L$19.90/M $15.90/Q$4.50
- Mozzarella, Ham, pineapple sprinkled with parsley's & parmesan
- Steamed Egg with Chinese Mushrooms / Vermicelli $18.00
- Shao Mai (Dim Sums) $6.00
- Duck's Head & Preserved Veg Soup (Large) $18.00
- Deep Fried Prawns in Sweet & Sour Sauce $30.00
- Fish Slices Stir Fried with Ginger & Spring Onion $30.00
- Deep Fried Sesame Prawns $30.00
- Steamed Whole Blue Cod in Soya Sauce $30.00
- Spare Ribs with Szechuan Pepper & Salt / Sweet and Sour $22.00
- Local baby leaf side salad w/ balsamic dressing $9.00
- west coast whitebait, gremolata butter, grilled sourdough $28.00
- 5 Cheeses $35.00
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The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
- Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
- Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
- Sourdough ciabatta w/ local cairn Muir olive oil $8.00
- Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
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Salt & pepper squid $17.50
- with fries & garlic aioli
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Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
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Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
- Mini beef burger $12.00
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Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
- Butterscotch or chocolate ice cream sundae $9.00
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New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
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Summer salad $18.00
- Gruyeré, hazelnut, apple, and rocket leaf
- Roasted tomato $5.00
- Roasted new season potatoes $8.00
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Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
- Add chicken $5.00
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Seafood chowder $18.00
- with sourdough
- Broccoli with Gruyère cheese $8.00
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Chicken $13.50
- Shredded chicken & tomato sofrito
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Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
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Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
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Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
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Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
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Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
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Beef $8.50
- Prime local beef, slow cooked with latin spices
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Pernil $10.00
- Slow roasted pork belly
- Devonshire tea $7.00
- Liquor coffees N/A
- Iced chocolate N/A
- Beef casserole (with steamed vegetables) $12.50
- Muffins $3.00
- Iced coffee N/A
- Coffee N/A
- Apple pie and ice cream $7.90
Mint Bar & Cafe
Phone
034434291
Opened hours
Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:00 AM – 10:30 PM, Sunday: 6:00 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Quick Bites , Seating , No Takeaway , Serves Alcohol , Dinner , Outdoor Seating
73 Brownston Street, Wanaka, Otago, 9035, New Zealand
- Otago Bar Food Menus