Address
73 Brownston Street, Wanaka, Otago, 9035, New Zealand
Mint Bar & Cafe in Otago Menu
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Mint Bar & Cafe in Otago has no menu available, but can choose from many other options such as Margarita Pizza or Hawaii Pizza from Cafe Stir. The Sir Edmund Hillary Cafe & Bar offers many options including Seasonal vegetable soup and Japanese miso soup. La Tandoor Restaurant includes a wide range like Vegetable Samosa (2 pcs) or Onion Bhajees (6 pcs). Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto from . The Laboratory offers Howl At The Moon and Garlic or salami & cheese pita bread.
Nearby Sample Menus
- Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
- Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
- Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
- Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
- Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
- Wok Fried Asian greens with sesame $11.00
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
- Edamame with Lemongrass Chilli Jam $11.00
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2. Super Special
- Tomato base, mozzarella, ham, anchovies, mushrooms, olives, capsicum and hot salami
- -L $18.10
- - M $17.00
- -L $19.90
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Spaghetti *(GF) E 15.50 / M 19.20
- Calamari, prawn, fish and seafood mix, tossed in garlic, olive oil and parsley [also available with Napoletana sauce
- - M $10.70
- Steak* Grilled to your liking
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8. Capricciosa
- Tomato base, mozzarella, ham, mushrooms, anchovies and olives
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Insalata Rucala $12.00
- rocket, pear, pecorino, walnut
- Tartufo, vanilla & chocolate ice - cream, shot of espresso $11.00
- Uova al forno, skillet baked eggs with chorizo, potato, mushroom, tomato $18.50
- Butterscotch creme pot $8.00
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Piccanti $23.00
- tomato, mozzarella, spicy salami
- Caffe corretto, espresso-grappa $10.00
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Margherita $21.00
- mozzarella, tomato, basil oil
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Quattro Formaggi $25.00
- gorgonzola, mozzarella, emmental, edammer
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Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
- Lamb Shank Pie $14
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Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
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Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
- Fish & Chips $9.90
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Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
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Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
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'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
- Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
- Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
- Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
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Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Trio of Fresh Fruit Sorbets. $14.50
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Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
- Our delicious Soup of the day with fresh Bread. $18.50
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Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
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Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
- Fries/vegetables/garden salad/mushrooms $3.00
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Ice cream sundae $7.00
- With choice of chocolate, caramel, strawberry topping
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Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
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Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
- Salads
- -seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
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Homemade apple shortcake $8.00
- With cream and ice cream
- Main $24.00
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BANGERS & MASH $20.00
- Local pork sausages served on a creamy mash, with wilted greens and drizzled with onion jus
- With cheese $9.50
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PRAWNS & CALAMARI $22.00
- Crunchy prawns and salt and pepper calamari served on mesculin and salad mix served with lemon wedges and a duo of dips...chilpolte aioli, sweet chilli syrup
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SRI LANKAN CURRY $24.00
- Your choice of chicken, lamb or vegetarian served in a coconut and turmeric curry with rice, flat bread, and a duo of coriander and lime relish and yoghurt
- Add Fries $6.00
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BIG BREAKIE $29.50
- Sausage, tomato, mushroom, minute steak, eggs, bacon, toasted ciabatta, served with chunky fries
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FIELD MUSHROOMS $22.50
- Grilled field mushrooms on toasted chunky bread with salad garnish, streaky bacon and a creamy mushroom sauce
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Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
- Bacon $2
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Cab $15
- Chicken, Avocado, Brie Cheese
- Down Size Almost Any Burger $10
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Blat $10
- Bacon, Avocado, BBQ Sauce
- Swiss Cheese $1
- Balsamic Mushrooms $2
- Brie/ Feta/ Blue $2
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Ham and cheese $5.00
- Ham topped with mozzarella
- Hash bites $3.50
- Chocolate mousse $3.50
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
- Large fries $3.50
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
- Xtra Large $3.90
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Risotto of the day $17.90
- finished w shaved parmesan
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Crinkle cut fries $7.90
- w tomato sauce & aioli
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Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
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Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
- Fish of the day POA
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Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
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Risotto of the day $22.90
- finished w meat
- - Bananas - caramel drizzle
- Spicy Chicken Bites $9.00
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Kiwi Berry $14.00
- Belgian waffle, kiwi fruit, mixed berry compote, blueberry drizzle with ice cream or yogurt
- 11 pm Onwards
- Open - 2pm
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Poached Eggs with Hollandaise $12.00
- On toasted ciabatta, waffles, or gf bread additional
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Classic Big Breakfast $22.00
- Poached eggs w hollandaise on toasted ciabatta, waffles, or gf bread crispy bacon, sausages, creamy mushroom grilled tomato, spicy beans
- -Crispy bacon or sausages $4.00
- Turkey N/A
- Sweet Onion N/A
- Cheddar N/A
- Beetroot N/A
- Subway Seafood Sensation N/A
- Italian Dressing N/A
- Oat & Raisin N/A
- Italian Herbs & Cheese N/A
- Mince $7.50 per doz
- Steak $6.00
- Cheese, Corn & Capsicum $7.50 per doz
- Potato Top Cottage Pie $1.95
- Steak & Cheese $1.95
- Cheese, Onion & Mushroom $7.50 per doz
- Mince & Cheese $1.85
- Brandy snaps $30.50 doz
- Fish of the day $28
- Roast potatoes - rosemary $7
- Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
- Green salad $7
- High country lamb broth - lamb popcorn - green herb aioli $18.5
- Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
- Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
- Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
- Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
- Strawberry pavlova, passionfruit curd & whipped cream $15.5
- Truffled mash $7
- Selection of all cheeses $34
- Hand-cut fries, two chefs smoky barbeque sauce $7
- Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
- Selection of olives $8
- salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
Mint Bar & Cafe
Phone
034434291
Opened hours
Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:00 AM – 10:30 PM, Sunday: 6:00 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Quick Bites , Seating , No Takeaway , Serves Alcohol , Dinner , Outdoor Seating
73 Brownston Street, Wanaka, Otago, 9035, New Zealand
- Otago Bar Food Menus