Address
73 Brownston Street, Wanaka, Otago, 9035, New Zealand
Mint Bar & Cafe in Otago Menu
Are you the owner? Manage this listing for free.
Mint Bar & Cafe in Otago has no menu available, but can choose from many other options such as Margarita Pizza or Hawaii Pizza from Cafe Stir. The Sir Edmund Hillary Cafe & Bar offers many options including Seasonal vegetable soup and Japanese miso soup. La Tandoor Restaurant includes a wide range like Vegetable Samosa (2 pcs) or Onion Bhajees (6 pcs). Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto from . The Laboratory offers Howl At The Moon and Garlic or salami & cheese pita bread.
Nearby Sample Menus
- French fries with garlic aioli $8.00
- - Bacon $4.00
-
Meat lovers $18.50
- salami, ham, bacon, bbq sauce
-
Kumara, bacon & spring onion cakes $18.00
- with homemade relish & salad
- Mini hot dogs & chips $7.00
-
Big Breakie $19.00
- toast, streaky acon, grilled tomato, hash brown, sausage, scrambled free-range egg and mushrooms
- Extras
-
Up of the day $10.50
- with lightly toasted ciabatta
-
Creme brulee $14.00
- with rhubarb compote & shortbread
-
Bacon & eggs $15.00
- on toasted ciabatta
-
Chocolate mud cake $14.00
- gluten free with warm chocolate sauce & mascarpone cream
- Crunchy slaw $8.00
-
Pizza bread $10.00
- with extra virgin olive oil, rock salt & rosemary
-
4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
-
Beef burger $24.00
- grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
- Toasted ciabatta or rye, free range egg $3.00
-
Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
- Add Bacon, Salmon, or Roast Mushrooms $3
- Spinach, Sourdough, Chili jam, Hashbrown $3
- Bacon, Eggs, Sausage, Fries $5
- Add Eggs $4
-
Garlic Bread (V., G.F.O) $8
- served with Hummus
-
Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
- V=Vegetarian
-
Seafood Chew Kua Teaw $10.00
- Fresh stir fry squid, prawns, crab stick, fresh vegetables and bean sprouts on a bed of rice noodles. best served with chilli sauce or lemon juice
-
Seafood Kua Teaw $8.00
- Rice noodles cooked with bean sprouts and a combination of crab stick, squid and prawns served in Khmer-style Kua Teaw soup
-
Sweet and Sour Chicken Satay $7.00
- Marinated chicken stir-fry with pineapple, onion and natural pineapple juice on abed of steamed rice topped with our special peanut sauce
- Blue Cod Ginger on Rice $10.00
- Chicken Satay Dry Noodle $8.00
- Combination Stir Fry with Peanut Sauce $10.00
- Seafood Fried Rice $10.00
- Blue Cod on Rice $10.00
-
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
-
Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
-
Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
- JSH creamed spinach $9.00
-
Chocolate fondant $18.00
- Cherry variations & sorbet.
-
Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
-
Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
-
JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
-
Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
-
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
-
Cheese Board $36
- selection of kiwi cheese, chutney, bread
-
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
-
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
-
Bacon butty $12
- hollandaise, rocket
-
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
-
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
-
Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
- Cogs of chips $5.50
-
Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
- Fish of the day $7.50
- Hot dog $3.00
-
Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
-
Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
-
Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
-
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
-
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
-
Beef and onion $5.00
- Beef & onion topped with mozzarella
- Onion rings $3.50
- Strawberry cheesecake $3.50
-
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
-
Pepperoni $5.00
- Pepperoni topped with mozzarella
-
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
-
Blue cod $28
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )
-
Fush and chups $9
- Three Fish Bites and Fries
-
Salmon salad $32
- Lemon-crisped Foveaux Straight Salmon served with Creamy Caper Dressing, resting on Seared Fresh Asparagus. Accompanied by a Deluxe Garden Salad. (GF )
- -Or Steak, Eggs and Chips $30
- - 250g Rib-eye steak, served with two fried eggs, chips and sauce.
-
Venison and blue cheese $22
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley and accompanied by a Deluxe Garden Salad and homemade vinaigrette. (GF)
-
Bok Bok salad (chicken) $11
- Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF).
-
-fish $10
- Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
-
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
-
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
-
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
-
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
-
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
-
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
-
BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
- DISH OF THE DAY $10.00
-
RUSTIC FRIES $6.00
- served with tomato sauce or aioli.
-
CUBAN PORK SANDWICH $12.00
- thick sliced ham with cheese, mustard & slaw on toasted homemade bread
-
CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
-
BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
-
LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
-
SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.
- SAUCES S $0.50 L $2.00
- PINEAPPLE RING $1.50
- GREEN SALAD $5.00
- CHIPS Scoop $3.00
- LEMON PEPPER SQUID $0.80
- COLESLAW $5.00
- HOT DOG $2.50
- SPRING ROLL $2.50
- - On its own $24.90
- - Regular $4.50
- Add
-
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
-
1/4 Chicken $8.90
- Small fraction, big reaction
- - Regular $4.50
-
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- Caramelised Onions $1.50
- Salt & pepper squid with fries & garlic aioli $17.50
- Market fish $12.00
-
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
-
Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
- Served with fries or rice, and fresh vegetables or garden salad
- Butterscotch or chocolate ice cream sundae $9.00
- Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
- Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
- Garlic Bread (for two) $15.50
-
Calamari $15.50
- Deep fried salt & pepper squid
-
Mac Kenzie Salmon $31.50
- Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
-
Ribeye Steak (300g) $33.00
- Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
-
Fish of the Day $23.50
- Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
-
Vanilla Ice Cream $13.50
- Served with your choice of topping
-
Home Made Beef Lasagne $18.50
- Served with a fresh salad
-
Home-Made Chocolate Cake $14.50
- Served with ice cream and fresh cream
Mint Bar & Cafe
Phone
034434291
Opened hours
Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:00 AM – 10:30 PM, Sunday: 6:00 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Quick Bites , Seating , No Takeaway , Serves Alcohol , Dinner , Outdoor Seating
73 Brownston Street, Wanaka, Otago, 9035, New Zealand
- Otago Bar Food Menus