Address
73 Brownston Street, Wanaka, Otago, 9035, New Zealand
Mint Bar & Cafe in Otago Menu
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Mint Bar & Cafe in Otago has no menu available, but can choose from many other options such as Margarita Pizza or Hawaii Pizza from Cafe Stir. The Sir Edmund Hillary Cafe & Bar offers many options including Seasonal vegetable soup and Japanese miso soup. La Tandoor Restaurant includes a wide range like Vegetable Samosa (2 pcs) or Onion Bhajees (6 pcs). Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto from . The Laboratory offers Howl At The Moon and Garlic or salami & cheese pita bread.
Nearby Sample Menus
- Crispy roasted pork belly noodle soup M $12 L $14
- Shredded pork with sweet bean paste on rice $12
- Sweet and sour chicken/pork/fish on rice M $12 L $14
- Seafood hot pot $16
- Sizzling Hakka tofu stuffed with mince pork $20
- Beef and soft egg on rice M $12 L $14
- Sweet and sour pork/chicken/fish $18
- Seafood stir fried noodles M $12 L $14
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
- Sticky date + banana pudding with rum butter toffee sauce $12.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Copper rhubarb brulee $12.00
- Harbour fish of the day... $33.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
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Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
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Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
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Lamb Sausage Rolls $14
- Harissa
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Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
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Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
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Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
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Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
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Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
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Wakatipu Wild Venison $36.00
- Medallions of Wild Venison served medium rare with potato gratin, a medley of seasonal vegetables and a red wine jus. Beer Match: Speight's Porter
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Roasted Mushrooms and Feta Salad $19.00
- Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer match: Speight's Distinction Ale
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Fish & Chips $15.00
- Beer battered fish lightly fried and served with golden fries and a fresh garden salad. Beer Match: Summit
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Shearer’s Shanks $21.00/ $27.00
- Tender & delicious, oven-roasted with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer match: Speight’s Old Dark (Medium/ Large)
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Pie (GF-) $15.00
- Homemade pie of the day served with golden fries and a fresh garden salad. Beer Match: Ask Server
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Sticky Toffee Pudding with Speight’s Old Dark Ice-cream $11.00
- Sticky Toffee Pudding with Butterscotch sauce and Speight’s Old Dark Ice-cream.
- Onions $3.50
- Kids Steak, salad and fries $10.00
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
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Prawn Fried Rice $10.00
- Stir fried rice with prawn.
- All Served With Rice And Sides
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Nakji $10.00
- Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
- All Served With Rice And Sides
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Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
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Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
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Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
- Vegetarian Option
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Armando's Granola 12.5
- with yoghurt and fruit compote Soy or almond milk available on request
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Polenta chips 8.5
- with truffle oil and aioli
- 2 Hash Brown 3.5
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Thick Cut Chips eat in 8
- aioli & tomato sauce
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Potato Gnocchi 21
- in a creamy chicken sauce with selection of country mushroom, cured honey bacon & baby spinach
- Mushroom 4.5
- GF Bread 2.5
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Funghi 25
- Selection of mix mushrooms, homemade Napoletana sauce, mozzarella cheese finished with rocket, parmesan and truffle oil
- Seafood Chowder served with toasted ciabatta
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Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
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Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
- Breads - Balsamic reduction, olive oil and the spread of the day
- Home smoked salmon served with fresh green salad all $15.50
- Add chicken or prawns and salmon ($5.00)
- Crispy fried Calamari with fries, salad and homemade aioli
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Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
- WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET
- BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
- THE SCRATCHING BADGER
- THE FAT BADGER
- THE PRINCESS BADGER
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BADGER’S REEF & BEEF MED $29/LARGE $39
- Prawns, Prime Beef, Braised Onions and a Garlic Glaze on our Famous Sauce with Fresh NZ Mozzarella
- THE MEXICANA BADGER
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BADGERS FAMOUS SALAD $12.00
- Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
- Lamb
- Chicken & lamb
- Chicken $13.50
- Mix
- Chicken $16.50
- Chicken $14.50
- Chips/hummus/falafel/baklava/tabouli
- Lamb $13.50
- Beetroot N/A
- Chicken Classic N/A
- Veggie Delite N/A
- Pickles N/A
- Old English N/A
- Meatball N/A
- Cheesy Garlic Toasties N/A
- Sweet Chilli N/A
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Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
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Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
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Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
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Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
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Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
- Daily Specials $8.00
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Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
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Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
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Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
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Shoestring fries $8.00
- With garlic aioli
- Available until 10pm
- Platter (10) $49.90
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Pork & chive dumplings $8.00
- With dipping sauces
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The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
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Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
- -add extra slider $5.50
- WILD MUSHROOM & MASCARPONE RISOTTO $22.00
- MANGO CHEESECAKE PARFAIT $10.00
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THE SHEPHERD $32.00
- premium NZ lamb shank – potato gratin, medley of seasonal roast vegetables & jus
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THE SNAG $22.50
- gourmet lamb & mint sausages, smoked potatoes & green pea mash
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BLACKENED FREE RANGE CHICKEN & QUINOA SALAD $19.00
- w. beets, chili, herbs & candied chick peas
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CLAM & MUSSEL NOODLE BOWL $28.00
- nhanced w. chilli & lime
- POLENTA CHIPS & AÏOLI $8.50
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CRISPY PORK BELLY $15.00
- w. caramel dipping sauce
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Pork Ribs $22.00
- In chipotle barbecue sauce
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Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
- Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
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Ice Cream Sundae $5.50
- Raspberry, chocolate or caramel
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Banana Split $7.50
- With vanilla ice cream, hokey pokey, chocolate and marshmallow
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Beef or Pork Sliders $3.00 each
- With tomato sauce and cheese
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1/2 Chicken $27.00
- Marinated in chilli, lime and ginger
- -For 4 $60.00
Mint Bar & Cafe
Phone
034434291
Opened hours
Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:00 AM – 10:30 PM, Sunday: 6:00 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Quick Bites , Seating , No Takeaway , Serves Alcohol , Dinner , Outdoor Seating
73 Brownston Street, Wanaka, Otago, 9035, New Zealand
- Otago Bar Food Menus