Address
73 Brownston Street, Wanaka, Otago, 9035, New Zealand
Mint Bar & Cafe in Otago Menu
Are you the owner? Manage this listing for free.
Mint Bar & Cafe in Otago has no menu available, but can choose from many other options such as Margarita Pizza or Hawaii Pizza from Cafe Stir. The Sir Edmund Hillary Cafe & Bar offers many options including Seasonal vegetable soup and Japanese miso soup. La Tandoor Restaurant includes a wide range like Vegetable Samosa (2 pcs) or Onion Bhajees (6 pcs). Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto from . The Laboratory offers Howl At The Moon and Garlic or salami & cheese pita bread.
Nearby Sample Menus
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Two Free range eggs any style on toast $13
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
-
Bannockburn $23.90
- Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
-
Taieri Plain $23.90
- Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
-
Vega works $20.90
- mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
-
Pulled Beef Brisket $24.50
- on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
- Cumberland Black Sausage $5.00
- Gluten-free Toast $5.00
- Aioli $1.50
-
Rhubarb soufflé N/A
- buffalo milk ice cream
-
Toasted sandwich N/A
- Amisfield olive oil icecream
-
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
-
Sides N/A
- Local asparagus, juice, butter
-
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
-
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
-
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
-
House charcuterie board N/A
- a selection of cured meats from the cellar
- Cantonese style beef $12.90
- Roast Duck $10.90
- King Prawns with cashew nuts $14.00
- Whole Roast Duck $36.00
- Lemon Fish $11.50
- Chicken Nuggets $0.60
- Ton kastu egg don $12.50
- King Prawn $14.00
-
Paneer Kulcha $6.00
- Leavened bread stuffed with cottage cheese and onion.
-
Kadai Chicken $18.00
- Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.
-
Mango Lassi $5.50
- Mango and yoghurt smoothie.
-
Pulaoo Chicken, lamb or vegetables $16.50
- Rice cooked with chicken, lamb, or vegetables and spices.
- Pickle (Hot & Sour) $4.50
-
Raita $4.50
- Classic Indian accompaniment, consisting of yoghurt, cucumber, and carrots. Raita helps take some of the heat out of the spicy dishes.
-
Popadoms (5pcs) $4.00
- Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
-
Dal Tarka $16.50
- Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
-
KIMCHI DOLSOT BIBIMBAP $16.00
- TOPPED WITH FRIED KIMCHI AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA) INSTEAD OF THE ORIGINAL INGREDIENTS.
- SPICY CHICKEN STEW $14.00
- KIMCHI GAMJATANG CASSEROLE $15.00
- LARGE $14.00
- STIR FRIED SPICY SQUID $16.00
- STEAMED EGG $8.00
-
BEEF & OCTOPUS CASSEROLE $16.00
- STEW WITH SEASONED VEGES, BEEF, OCTOPUS, NOODLES & SPICY SAUCE
-
CHICKEN POT STEW $16.00
- STEW WITH CHICKEN, POTATO CHUNKS, CARROT, ONION & CHILLI PASTE
-
Chicken Pita $13.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
-
Beetroot Dip $9.00
- beetroot, garlic yogurt, olive oil and Turkish bread
-
Grilled Chicken Meze $26.00
- grilled chicken sliced, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice
- Fries $4.00
-
Chicken Shish $19.00
- grilled marinated chicken skewers served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
-
Mix Pizza $20.00
- freshly made wood fire pizza with your choice of meat along with onion, capsicum, tomato, mushroom, mozzarella cheese, tomato and BBQ sauce
-
Lamb Shank $22.50
- boiled marinated lamb shank cooked in Turkish oven and served on a dip of mash potato with mild chilli
-
Mix Meze $25.00
- chicken, lamb or mix doner sliced meat, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice
-
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
-
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
- - truffle polenta chips $6.50
-
Ombrellos Creamy Seafood Chowder $14
- With house bread
-
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
- - shoestrings $6.50
-
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
- - green salad $6.50
-
E22. Lauk Jim Platter $15
- Prawn, Fish, Mussel, Southern Clam, and Sashimi Salmon with Thai Nham Jim Seafood
-
K9. Kuay Taiew Moo Sub $13
- Rice noodle stir-fry with tomato based sauce and pork mince
-
F17. Pad Pak Ruam $18.9
- Straight oyster sauce stir-fry of seasonal veggies
-
F16. Yum Goong and Moo Yor (Hot) $25
- Prawn, Thai steamed meatloaf, and pork minced salad with slaw and gourmet zingy dressing
-
N1. Pad Thai Goong $25
- Prawn pad thai in egg blanket served with mung bean sprout, peanut, and garlic chives
-
F13. Southern Clam Pad Khee Mow (Hot) $25
- Thai Basil, garlic, Young Pepper Corn, Rhizome, and chilli stir-fried with Otago Harbour Clams
-
E18. Yum Khai Tom $12
- Hard boiled local Waitaki eggs salad topped with pork minced and Thai herb slaw
- Thai Style Fried Egg $3.00
-
Mince on Toast
- Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.
-
Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
-
Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
-
All Day Breakfast
- Fried eggs, breakfast sausage, bacon, mushrooms, a hash brown, baked beans, toast and butter
-
Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
-
Pasta of the Day
- A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
-
Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
- Steamed Vegetables
-
Chicken naan $5.00
- Lightly spiced and stuffed with chopped chicken and herbs
-
Lamb Rogan Josh $16.90
- A speciality from Kashmir lean chunks of lamb cooked in a rich almond sauce with a blend of frangrant spices
-
Chicken, Prawn or Lamb Vindaloo $16.90
- Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
-
Tandoori Chicken (Half) $13.90
- Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
-
Kulfi $6.50
- An Indian gourmet icecream which is available in two different flavours of mango and pistachio.
-
Raita $3.50
- Classic cooler with cucumber, carrot and yoghurt
-
Boti Kebab (5 Pieces) $11.90
- Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
-
Butter Prawn $18.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
-
Wedges $8.00
- served with sour cream & sweet chilli sauce
- Side Salad $6.50
-
BBQ Pork Ribs $19.50
- served with wedges, corn salsa and sour cream
-
Hawea chicken burger $18.50
- Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
-
Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.
-
Steak Eggs & Chips $27.50
- grammes of aged Angus sirloin steak, fries, two eggs and the side salad
-
Soup $12.50
- Soup of the day served with bread.
-
Stags head burger $18.50
- Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
- Spring Roll (vegetarian) $3.00
- Tarakihi $4.80
- Kumara $6.50
- Blue Cod $7.60
- -Dozen $35.00
- Hot Dog $2.50
- House Fish $4.50
- Calamari Rings five for $5.00
- 24. Vege sushi
- 29. Salmon avocado mango sushi
- 33. Tuna sashimi
- 17. Chicken katsu $15.00
-
35. Salmon don $12.50
- fresh salmon on sushi rice
- - 8 pcs $11.00
-
3. Yaki gyoza $7.00
- grilled dumpling - 6 pcs
- - 4 pcs tuna and 4 pcs salmon sashimi
-
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
-
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
- Daily Specials $8.00
-
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
- Green Garden Salad $8.00
-
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
-
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
-
Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
Mint Bar & Cafe
Phone
034434291
Opened hours
Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:00 AM – 10:30 PM, Sunday: 6:00 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Quick Bites , Seating , No Takeaway , Serves Alcohol , Dinner , Outdoor Seating
73 Brownston Street, Wanaka, Otago, 9035, New Zealand
- Otago Bar Food Menus