Address
73 Brownston Street, Wanaka, Otago, 9035, New Zealand
Mint Bar & Cafe in Otago Menu
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Mint Bar & Cafe in Otago has no menu available, but can choose from many other options such as Margarita Pizza or Hawaii Pizza from Cafe Stir. The Sir Edmund Hillary Cafe & Bar offers many options including Seasonal vegetable soup and Japanese miso soup. La Tandoor Restaurant includes a wide range like Vegetable Samosa (2 pcs) or Onion Bhajees (6 pcs). Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto from . The Laboratory offers Howl At The Moon and Garlic or salami & cheese pita bread.
Nearby Sample Menus
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Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
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Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
- Sausages $5.00
- Hot Smoked Salmon $7.50
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Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
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Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
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Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
- Halloumi $5.00
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Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
- Pan flashed broccolini $10.00
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JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
- Freshly shucked local oysters.
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Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
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Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
- Baked candied kumara, pecans $8.00
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Raw plate $33.00
- market fish selection, white soy, horseradis.
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Beef Tataki $16.00
- Lightly seared and sliced thinly, similar to sashimi, sensational wagyu beef
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(Miso or Shoyu) Chicken Ramen $14.50
- Ramen with JFC
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Crispy Chicken Roll (10 pcs) $14.00
- Chicken katsu, carrot, lettuce & mayo
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Teriyaki Chicken (Gluten-free option available) $20.50
- The status of our traditionally popular teriyaki chicken was further enhanced and re-ordered it
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Tempura Assortment $21.00
- Assorted tempura dish including prawns, Japanese whiting and vegetables
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Tempura Prawn Roll (8 pcs) $13.00
- Prawn Tempura, lettuce, avocado
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Yakiniku Beef $32.00
- Prime wagyu beef is served rare to medium rare in order to give you the maximum amount of tenderness and juiciness
- Teriyaki Chicken & Avocado Roll (10 pcs) $12.00
- Chicken with Plum Sauce
- -Large $20,00
- Deluxe Entree $35.00 per person
- Sweet and Sour Pork
- Sweet and Sour Pork $25.00 per person
- -Small $16,00
- Stir Fried King Prawns
- -Small $14,00
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Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
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Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
- West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
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Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
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Blue Cod $33
- crumbed with pickled onion mayonnaise
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The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
- Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
- Nevis Garden’s asparagus with crispy capers & browned butter $9.50
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
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Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
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Black Rice Porridge $17.00
- Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
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Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast
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Turkish eggs $16
- Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
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Sautded mushrooms $17
- Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
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Pancakes $16
- Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
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Crunchy fruit Granola $13
- Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
- Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
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Crispy Fish tacos $18
- Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
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Pappardelle $18
- Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
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PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
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WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
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PAVA PATTIES
- served with chilli yoghurt
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SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
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BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
- KIDS MENU AVAILABLE
- Toast/ hashbrowns/tomato/mushrooms $2.50
- Kransky/smoked salmon/bacon $4.50
- - Almonds - choc drizzle
- - Mixed berry compote
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Chocolate Choc $14.00
- Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
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Waffles Bowls $9.00
- Bowl-shaped waffles with ice cream or yogurt choice of a topping & a drizzle:
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Kiwi Berry $14.00
- Belgian waffle, kiwi fruit, mixed berry compote, blueberry drizzle with ice cream or yogurt
- All-Day
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Omelette with Ciabatta (or GF Bread)(V) $16.00
- Bacon, ham & cheese or spinach, mushrooms & cheese
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Pork Belly Steamed Buns & Slaw $18.00
- Tender pork belly with in-house sweet dark sauce chinese steamed buns with pickled cucumbers small side of fries & slaw
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THE SCRATCHING BADGER MED $26/LARGE$36
- Thick-cut Bacon, Chicken, Baby Spinach, Red Onion, Mushrooms, Ricotta Cheese and NZ Mozzarella >>
- PIZZA BY THE SLICE FROM $4.00
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SAUCES $1.00
- AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
- CURRY FRIES $9.00
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THE ATOMIC BADGER MED$26/LARGE $36
- Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
- CURLY FRIES $8.00
- POUTINE $10.00
- PRAWN DIPPERS 1 DOZ $12.00
- TOFU WITH SPICY PORK MINCE $9.00
- PRAWN $7.00
- STEAMED MUSSELS WITH MARInARA SAUCE $12.00
- TOMATO $5.00
- CHICKEN KARAAGE $14.00
- EDAMAME $5.50
- CHARSHU BOH (ON RICE) $16.00
- RIBEYE STEAK $16.00
- Mexican Style Quesadillas - Served with brie, roast capsicum, cashew nuts & mozzarella and your choice of: Mexican-style chicken or Mixed vegetables * Small $19 / Large $25
- Pork Belly - Slowly braised in a fragrant Asian master stock, served on cauliflower puree with a pear & chilli relish * $29
- Nicolas Feuillatte Brut Reserve Particuliere N.V. - / $125.00
- Moet & Chandon Brut N.V. - / $125.00
- Mixed green salad $4.5
- Mudhouse Marlborough 2009 $8.50 / $38.00
- Aravin Estate Pinot Gris Central Otago 2010 $10.00 / $38.00
- Raspberry and White Chocolate Cheesecake served with blueberry compote and whipped cream $12
- Eggs on toast ( 2 eggs served any way) $8
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Porridge $10
- Served with cream, maple syrup & mixed berries
- -Add chicken and bacon $16.50
- -Chorizo, red peppers,avocado & paprika
- -Basil pesto $7.50
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Ploughmans Platter $17.50
- A selection of bread, cheeses, ham, chutneys,salad & fruit
- Omelette(2 eggs) with 2 fillings $10
- -House-smoked salmon
- Sticky date pudding $7.90
- Falafel and salad in pita bread $8.90
- Quiche and salad $9.50
- Muffins $3.00
- Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
- Smoothies N/A
- Cheese rolls $2.40
- Ice cream and pavlova roulade $7.50
- house seed toast (g.f.) (d.f.) (vegan) $3
- free range bacon $5
- Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
- Eggs benedict served on ciabatta with spinach and field mushroom $15.5
- Local free range poached or scrambled eggs on ciabatta toast $10.5
- spinach $3
- French toast, banana and maple syrup $14
- Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
Mint Bar & Cafe
Phone
034434291
Opened hours
Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:00 AM – 10:30 PM, Sunday: 6:00 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Quick Bites , Seating , No Takeaway , Serves Alcohol , Dinner , Outdoor Seating
73 Brownston Street, Wanaka, Otago, 9035, New Zealand
- Otago Bar Food Menus