Mint Bar & Cafe in Otago Menu

Mint Bar & Cafe in Otago has no menu available, but can choose from many other options such as Margarita Pizza or Hawaii Pizza from Cafe Stir. The Sir Edmund Hillary Cafe & Bar offers many options including Seasonal vegetable soup and Japanese miso soup. La Tandoor Restaurant includes a wide range like Vegetable Samosa (2 pcs) or Onion Bhajees (6 pcs). Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto from . The Laboratory offers Howl At The Moon and Garlic or salami & cheese pita bread.

Nearby Sample Menus

  • Avocado and Chicken Salad $16.90
  • Crumbed Mushrooms $9.90
    • Stuffed with Cream Cheese and Sweet Chilli Sauce, then deep fried in Fresh Breadcrumbs
  • Fish Burger $16.90
    • Crumbed Fresh Fish of the Day, Lettuce, Tomato and Tartare Sauce. Served with Fries.
  • Affogato $8.90
    • Simple but exotic! Scoops of vanilla and chocolate ice-cream served with Kahlua coffee liqueur and a shot of simple, creamy espresso coffee on top.
  • Souffle Omelette (Unbelievable) $17.90
    • Choose from any or all of the following fillings: Bacon, Onion, Tomato, Cheese and Mushrooms. Served with Salad and Fries.
  • Thai Beef Salad $19.90
  • Beef Schnitzel $27.90
    • 300gm Ribeye Steak, Crumbed, Fried and topped with a Mushroom Sauce.
  • Eggs Benedict $17.90
  • 2 EGGS + CIABATTA $12 (DF)
    • fried / scrambled / poached
  • FRENCH TOAST $17/+bacon $22
    • vanilla bean mascarpone, Provisions pinot noir marinated cherries + maple syrup
  • DOUBLE CRUMBED ONION RINGS $8
    • harissa aioli
  • BATTERED FISH $27
    • marinated slaw, paprika salt shoestring fries + tartare sauce
  • SHARING PLATTER $22
    • arancini, Evansdale cheese, toasted focaccia bread, soup tasters, olive oil, dukkah + hummus
  • SOUP OF THE DAY + toasted focaccia $13
  • CURRIED PRAWN BROTH $15
    • panko prawns, julienne vegetables, rice noodles + green curry broth
  • SAVOURY PINWHEELS $5.50
  • Beef $11.50
  • BBQ Pork ribs $11.50
  • Pork Don $11.50
  • Tofu Don $11.50
  • Half crispy chicken $12.00
  • Chicken $9.50
  • Honey king prawns $14.00
  • Chicken Karage (with curry) $11.50
  • Ediballs $3 or $5 for two packs
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • - 4 Pack $4.90
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Custom Mix $10.00 per head
  • Hollandaise Sauce $1.00
  • BEEF BURGER & CHIPS $18.50
    • Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
  • CHICKEN BURGER & CHIPS $18.00
    • Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
  • EGGS ON TOAST (V) (GF) $9.50
    • Pretty simple: ciabatta toast with two eggs - fried, scrambled or poached.
  • 2 Hash Browns $2.00
  • BACON EGGS BENEDICT (GF) $18.50
    • Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
  • CHEESE ROLLS (V) 4 for $5.00
    • Comfort food at its finest. ($2.00 each)
  • BACON & BANANA PANCAKES $18.00
  • Fish & Chips $6.00
  • Fish Burger $6.00
    • W/ tartare sauce, lettuce & cheese
  • Dunedin’s Famous “STARTERS” Cheeseburger $3.00
  • Basket of Fries $4.00
    • W/ tomato sauce
  • Bowl of Onion Rings $5.00
    • W/ aioli
  • Extra Sauce $0.50
    • BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
  • Wedges $5.00
    • W/ sour cream & sweet chilli
  • Chicken Burger $8.00
    • W/ cranberry, brie & bacon
  • SEAFOOD SPICY SOUP
    • NOODLES IN A SPICY SOUP WITH SQUID, MUSSEL, MIXED MARINARA & SEASONED VEGES
  • Plain Noodle $10.00
  • SPICY CHICKEN STEW $14.00
  • DEEP FRIED DUMPLING $7.00
  • FISH CAKES (RED COD) $7.00
  • KIMCHI CHICKEN FRIED RICE $10.00
  • SEAFOOD CASSEROLE $17.00
  • STIR FRIED SPICY SQUID $16.00
  • Nuggets and Fries $8.50
  • Pancakes $18.50
    • Served with Bananas, Blueberries, Maple Syrup, Whipped Cream and Yoghurt Add Bacon - $21.00
  • Side Salad $5.50
  • Feta & Olive Salad $26.00
    • Fresh Green Salad tossed with Kalamata Olives, Feta, Crispy Noodles and Served with Balsamic Dressing Gluten Free Options Available
  • Creamy Seasoned Potato Mash $4.00
  • Mussels (one dozen) $15.00
    • 12 steamed mussels all natural Gluten Free option available
  • Eggs Done Your Way (Poached, Scrambled, Fried) $15.50
    • Served with Streaky Bacon and Chunky White or Grain Toast
  • Soup of the Day Small$12.50/Large$17.50
    • Ask at the counter, Served with bread
  • Coconut Rice N/A
    • Served in small, medium & large portions
  • Salmon Fins $11.50
    • Sesame-coated fins fried crispy, served with a green apple som tum salad
  • Tom Yum Goong $12.50
    • Thai spicy soup with prawns, mushroom, coriander & lemongrass
  • Chilli & Basil Seafood $28.00
    • Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
  • 2-Egg Thai Omelette N/A
    • Served plain, with minced pork or chicken, or with prawns
  • Thai Pickled Vegetables $7.50
  • Spring Rolls $8.50
    • Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
  • Satay Salad $15.00
    • Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
  • Lamb vindaloo $15.90
    • Lamb cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
  • Cheese and garlic naan $5.00
    • Stuffed with freshly grated cheese and garlic then topped with butter
  • Sweet mango chutney $3.00
  • Aloo gobhi $15.50
    • Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
  • Paneer butter masala $15.90
    • Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
  • Chicken Afghani $15.90
    • Barbecued chunks of chicken simmered in delicate cashew sauce
  • Chicken/beef vindaloo $15.90
    • Chicken/beef cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
  • Onion bhaji $5.90
    • Fine chopped onions & silver beet, dipped in pea flour & deep-fried
  • Three strips of streaky bacon $7.00
  • Creamy bacon pasta $15.00
    • Creamy white wine and bacon sauce on fettuccine and topped with parmesan shavings add chicken for $5
  • After work platter $27.00
    • A selection of mini samosas, mini spring rolls, prawn twisters, crumbed fish bites and two types of fries. Served with a range of sauces and aioli.
  • Roast vegetables $4.90
  • Two hash browns $4.00
  • Soft shell tacos $17.00
    • Two warm mini tortillas, grilled chicken, homemade salsa and slaw topped with spicy avocado dip.
  • Giant ice cream sundaes $10.00
    • Your choice of salted caramel, berry coulis, chocolate peanut butter or butterscotch sauce
  • Wraps $17.00
    • Warm tortilla filled with tabbouleh, slaw, hummus and your choice of either pulled beef or grilled chicken. Sauces: harissa aioli, sweet chilli sauce or garlic aioli.
  • Greek Salad $10
  • Mushroom & Truffle Oil Risotto $15
  • Pan Seared Blue Cod of the Evening $35
  • Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
  • Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
  • Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
  • Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
  • Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • 32. Salmon nigiri
  • 12. Salmon salad $13.00
  • 23. Yaki udon vege $12.00
  • 4. Karaage chicken $9.00
    • crispy chicken -6 pcs
  • 24. Vege sushi
  • - From 2 pcs $4.00
  • 29. Salmon avocado mango sushi
  • - 4 pcs $4.00
  • Soup Board (GFO) $23.00
    • A bowl of steaming house-made soup ~ crusty ciabatta loaf hot from the oven, brie & house preserves.
  • Working-Dog Tucker (GFO) $12.00
    • Fries & mini sausages OR Crumbed Hoki.
  • Ciabatta Loaf & Balsamic Olive Oil (V) $12.50
    • A ciabatta loaf hot from the oven. ~ LazyDog® olive oil & balsamic reduction.
  • Cheesy Pizza Bread (V, GFO) $14.00
    • Thin crust pizza. ~ Tomato pizza sauce, mozzarella cheese & a little bacon.
  • Garlic & Rosemary Pizza Bread (V, GFO) $12.50
    • Flat Bread lightly brushed with parmesan cheese. ~ Garlic & rosemary olive oil.
  • Benmore Salmon Steak (GF) $33.50
    • Oven baked ~ Lemon olive oil dressing, bistro salad & parmesan potato gratin.
  • Totally Chocolate $12.50
    • Moist chocolate & hazelnut fudge slice. ~ Chocolate ice cream & sauce
  • Salmon & Garlic Herb Bruschetta $14.50
    • Slices of garlic herb bruschetta. ~ Smoked salmon, cream cheese & house preserves
  • Spiced Lamb $14
  • Sukor Spiced Sticky Chicken Wings $12
  • Madam's Rendang $29
    • beef - served with coconut rice
  • Roti Canai $5
  • Shredded Duck & Cabbage Salad $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Chicken & Prawn Laksa Soup $20/ $18
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Pork & Prawn Sui Mai (4 pieces) $10
Mint Bar & Cafe

Mint Bar & Cafe

location

Address

73 Brownston Street, Wanaka, Otago, 9035, New Zealand

phone

Phone

034434291

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:00 AM – 10:30 PM, Sunday: 6:00 AM – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Quick Bites ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
73 Brownston Street, Wanaka, Otago, 9035, New Zealand
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