Address
73 Brownston Street, Wanaka, Otago, 9035, New Zealand
Mint Bar & Cafe in Otago Menu
Are you the owner? Manage this listing for free.
Mint Bar & Cafe in Otago has no menu available, but can choose from many other options such as Margarita Pizza or Hawaii Pizza from Cafe Stir. The Sir Edmund Hillary Cafe & Bar offers many options including Seasonal vegetable soup and Japanese miso soup. La Tandoor Restaurant includes a wide range like Vegetable Samosa (2 pcs) or Onion Bhajees (6 pcs). Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto from . The Laboratory offers Howl At The Moon and Garlic or salami & cheese pita bread.
Nearby Sample Menus
-
Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
- Everything made onsite
- V=Vegetarian
- Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
-
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
-
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
-
Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
-
The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
-
CHEF’S SOUP $9.50
- Piping hot soup with toasted rosemary focaccia. Small
- w/ bacon add $4.00
-
HONEY MUSTARD CHICKEN $23.50
- Strips of cajun chicken tossed with salad mix, feta and rocket served with a honey mustard dressing topped with vegetable crisps
-
TANDOORI KEBABS $22.00
- Your choice of tandoori lamb or chicken kebabs served on warm flat breads with yoghurt drizzle, cucumberribbons and topped with mesculin
- Main $24.00
-
BATTERED FISH POA
- Served with side salad, tartare and chunky fries
- Add Fries $6.00
- W/ cheese, spicy tomato salsa, sour cream $16.00
-
Wedges $8.00
- served with sour cream & sweet chilli sauce
-
BBQ Pork Ribs $19.50
- served with wedges, corn salsa and sour cream
-
Soup $12.50
- Soup of the day served with bread.
-
Steak Eggs & Chips $27.50
- grammes of aged Angus sirloin steak, fries, two eggs and the side salad
- Side Salad $6.50
-
Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.
-
Hawea chicken burger $18.50
- Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
-
Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
- 14. Teriyaki chicken $14.00
- 19. Curry on rice $12.00
- - 8 pcs $11.50
- 18. Chicken katsu Curry $16.00
- 33. Tuna sashimi
- - 4 pcs $4.50
- - From 2 pcs $4.50
-
5. Agedashi tofu $5.00
- deep fried tofu -4 pcs
-
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
- Toast/ hashbrowns/tomato/mushrooms $2.50
-
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
-
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
-
ROCKET
- fennel salad
-
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
-
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
-
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
-
Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
-
Toast: white $6.00
- Wholemeal or fruit served with spreads
-
Salmon $19.00
- With potato and fennel rosti and salad
-
Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
-
Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
-
Battered blue $17.00
- Cod served with chips and tartare sauce
-
Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
-
Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
-
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
- Onion Rings $6.50
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
- Asian Basket -(Spring rolls, samosas & fries) $12.50
- Basket of fries - $7.00
-
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
-
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
-
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
- Seafood Special $16 Large / $12 Small
- Vegetable and Cashew Nuts Chow Mein $13 Medium / $9 Small
- Spicy Spare Ribs on Rice $12 Large / $10 Small
- Prawn with Broccoli $18 Large / $10 Small
- Barbeque Pork Noodle Soup $9 Med / $25 Large
- Venison on Hot Plate $15 Large / $12 Small
- Deep Fried Ice Cream $4.50
- Seafood with Bean Curd $15 Large / $10 Small
-
Hot savoury food
- In pie warmer as displayed
- Wedges with sour cream $6.40
-
Breakfast $10.50
- Bacon, eggs, tomato and toast
- Toasted rolls, cheese, corn, savoury mince $2.50
-
Sandwiches $2.7-$4
- As displayed
- Tarts, flans, etc $5.80
- Large cakes $5.80
- -sweet chilli sauce extra $1.50
-
Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
-
Chicken Sandwich $10
- relish, aioli and lettuce with fries
-
Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
- Wedges with Sour Cream and Sweet Chilli $7
-
Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
-
Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
- Chunky Fries $5
-
Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
- blue cheese
- Grilled tomato
- red wine jus
-
cooked to order by the chef
- fried & poached eggs, pancakes, omelettes & porridge
-
BABY BEET SALAD $18.50
- marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
- 230g Corn-Fed Chicken Supreme - (GF, DF) $32.00
-
Flat Bread w/ your choice of $14.00
- Tomatoes, Spanish onion, buffalo mozzarella, olives & pesto (V)
-
Bircher Muesli $13.00
- Toasted Oats with nuts, dried fruits, orange juice and natural yoghurt
- Scallops Florentine $18.00
- Large $30.00
- Chilli prawn & blue cod with lemon
- Three Berry Parfait $12.00
- Yukkie $3.00
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
- Pizza Bread with Caramelised Onion & Blue Cheese $12.00
- Tandori chicken, red onion, coriander & greek yoghurt
-
Lamb wrap $14
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
-
Big breakfast $18
- bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
-
Weekdays $10
- dish of the day
-
Nachos $14
- chilli beans, salsa & cheese on corn chips with sour cream
-
Chicken Ranch salad $13
- greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
-
BBQ beef burger & fries $15
- homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
-
Scottsman breakfast $15
- bacon, eggs, sausages, baked beans & toast
-
Eggs your way $10
- bacon, eggs & toast (egg fried, poached or scrambled)
-
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
- Silverfern Reserve beef eye fillet $34.00
- Mini Angus steak $12.00
- New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
- Served from 11am until 10.30pm
- Silverfern Reserve beef ribeye $34.00
-
Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
- Market fish $12.00
-
Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
- Caramelized onions $3.00
-
Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
-
Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
-
Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
- Angus coleslaw $3.50
-
Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
- Buttered mushrooms $3.50
Mint Bar & Cafe
Phone
034434291
Opened hours
Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:00 AM – 10:30 PM, Sunday: 6:00 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Quick Bites , Seating , No Takeaway , Serves Alcohol , Dinner , Outdoor Seating
73 Brownston Street, Wanaka, Otago, 9035, New Zealand
- Otago Bar Food Menus