Mint Bar & Cafe in Otago Menu

Mint Bar & Cafe in Otago has no menu available, but can choose from many other options such as Margarita Pizza or Hawaii Pizza from Cafe Stir. The Sir Edmund Hillary Cafe & Bar offers many options including Seasonal vegetable soup and Japanese miso soup. La Tandoor Restaurant includes a wide range like Vegetable Samosa (2 pcs) or Onion Bhajees (6 pcs). Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto from . The Laboratory offers Howl At The Moon and Garlic or salami & cheese pita bread.

Nearby Sample Menus

  • All Tuna $11.50/$19.00
  • Tofu Pirikara $7.00
    • pan fried tofu with chili sauce
  • Kakiage $10.00
    • thinly cut tempura vegetables
  • Gyoza $7.00
    • fried age gyoza or steamed yaki gyoza dumplings
  • (stir fried vegetables)
  • Seafood $11.00
  • Beef Yakiniku beef strips with onion $11.00
  • Vegetable avocado capsicum carrot and cucumber $7.90
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Two Free range eggs any style on toast $13
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • 'Fareham' Fish n Chips $18.50
    • Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
  • Smoked Fish Chowder $13.50
    • Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
  • Side Dishes N/A
    • Mash and Gravy, Plate of Veggies, Side Salad
  • Pan-fried Marlborough Salmon $26.50
    • Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
  • Fish & Chips $9.90
  • 'The Pig Burger' $18.50
    • Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
  • Steak & Smoked Cheese Sandwich $21.50
    • Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
  • Gourmet Lamb Shank Pie $21.00
    • Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
  • Chili Beef Nachos $10.00
    • Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
  • Loaded Wedges $10.00
    • loaded with bacon melted cheese sour cream and sweet chilli sauce
  • Side Salad $5.00
  • Breakie Roll $12.00
    • Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
  • Bangers n' Mash $14.00
    • 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
  • Chips $7.00
  • Chicken wrap $14.00
    • Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
  • Cheese Burger $14.50
    • Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • * Vegetables and Tofu $14.90
  • * Prawns $18.90
  • * Chicken, pork or beef $16.90
  • ●P5 Oyster Sauce (s)
    • Stir fried vegetables in oyster sauce with your choice of *
  • * Chicken, pork or beef $15.90
  • * Vegetables and Tofu $14.90
  • Served natural w/ lemon
  • 3 Cheeses $25.00
  • 1 Cheese $9.00
  • Jersey benne potatoes w/ rosemary and garlic $9.00
  • Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
  • Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
  • Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
  • Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
  • King Prawns in XO Sauce M $23.00/L $38.00
  • Squid with Black Bean Sauce M$18.00/L$30.00
  • King Prawns & Cashew Nuts M$23.00/L $38.00
  • Spicy Chicken with Chilli M $18.00/L $30.00
  • Beancurd in Oyster Sauce M $17.00 /L $30.00
  • Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00
  • Fu Jian Style Fried Rice M $19.00/ L $35.00
  • Combination Meat & Beancurd M $19.00 /L $33.00
  • Smoked salmon stack $22.00
    • Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
  • Pancakes (v) $17.90
    • Served with your choice of bacon & banana or berries & yogurt,
  • Eggs your style (gf*) (v) $12.00
  • Corn fritters $17.50
    • Served with bacon, salad & relish
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Toast (gf*) $6.50
    • Served with raspberry jam or marmite
  • - w/bacon $16.00
    • Two eggs cooked to your liking, served on toasted ciabatta.
  • Fish of the day (gf*) $24.00
    • Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
  • Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
    • Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
  • Seafood noodle soup $18.00
  • Sichuan chilli pork belly $27.00
  • Steamed pork & chive dumplings (6) $12.00
  • Satay Chicken Skewers (4) $11.00
  • Satay beef with crispy noodles $27.00
  • Singapore noodles $24.00
  • Spicy garlic chicken $26.00
  • -Fish Bites and Chips
    • Free Drink and Free Sundae!!
  • Egg $2.00
  • -Cheese Burger and Chips
    • Free Drink and Free Sundae!!
  • Veggie Burger $12.50
    • A veggie patty with lettuce, tomato, cheese with mayonnaise and aioli sauce.
  • -Mini Hot Dogs and Chips
    • Free Drink and Free Sundae!!
  • Mushrooms $2.00
  • Rib-Eye Steak (300g) $29.50
    • Beautiful Rib-Eye Steak served with a dressed salad and fries. You can choose between garlic butter,mushroom or pepper sauce.
  • 0 - 6 years of age all meals $7.00
  • Chunky fries $8.00
  • West coast whitebait omelette $23.00
    • served with a lemon wedge, watercress and buttered toast
  • Soup of the day $14.00
    • with sourdough bread
  • New Zealand selection of cheese $38.00
    • with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
  • Eggs any style $12.00
    • on toasted sourdough bread
  • Add an 80g steak $5.00
  • Pistachio steamed sponge $15.00
    • with a yogurt vanilla parfait and grapefruit
  • Add chicken $5.00
  • Roast potatoes - rosemary $7
  • Paprika toasted nuts - olives $9.5
  • Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
  • Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
  • Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
  • Green salad $7
  • Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
  • Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
  • -Large $31.00
  • Seafood Chowder $13
  • -Salmon $5
  • Porky’s
    • Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
  • Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
  • -Add chicken $3.5
  • Pulled Pork
    • Slow cooked marinated pork, caramelised onions, spinach and apple sauce
  • Beer Battered Blue Cod  One piece $5
  • -Spinach
  • French Toast or Waffles $16.50
  • Half-portion $13.50
    • Choose one of the following:
  • -Add chicken and bacon $16.50
  • -Fruit preserves $7
  • Porridge $10
    • Served with cream, maple syrup & mixed berries
  • - Bacon
  • Toasted Bagel with cream cheese
    • Choose from
  • Hoki $3.50 / $4.00 / $5.50
    • with lemon pepper. Battered / crumbed / grilled
  • Kebabs each $2.50
  • Corn or Gluten Free Vege Fritters $3.00
  • Vege Fritters $3.00
  • Chop Suey Patty $2.50
  • Grilled Fish N/A
  • Works $9.90
    • Meat/Bacon/Cheese/Egg/Pine S/S TmTop
  • Hash Browns $1.20
Mint Bar & Cafe

Mint Bar & Cafe

location

Address

73 Brownston Street, Wanaka, Otago, 9035, New Zealand

phone

Phone

034434291

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:00 AM – 10:30 PM, Sunday: 6:00 AM – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Quick Bites ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
73 Brownston Street, Wanaka, Otago, 9035, New Zealand
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