Mint Bar & Cafe in Otago Menu

Mint Bar & Cafe in Otago has no menu available, but can choose from many other options such as Margarita Pizza or Hawaii Pizza from Cafe Stir. The Sir Edmund Hillary Cafe & Bar offers many options including Seasonal vegetable soup and Japanese miso soup. La Tandoor Restaurant includes a wide range like Vegetable Samosa (2 pcs) or Onion Bhajees (6 pcs). Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto from . The Laboratory offers Howl At The Moon and Garlic or salami & cheese pita bread.

Nearby Sample Menus

  • Deluxe Cheeseburger $3.70
    • Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
  • French Fries
    • Made from New Zealand grown potatoes, golden, crunchy and generously sized.
  • Kids Meal Hamburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
  • Chicken Club $9.20
    • These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
  • Homestyle Chicken Fillet $8.10
    • Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
  • 5pcs $9.30
  • Chili Chips and Cheese $6.10
    • A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
  • Crispy Chicken Burger $3.50
    • A tender breaded chicken patty topped with crisp lettuce and creamy mayo
  • Potato Rosti V
  • Apple Porridge $16.00
    • Oats cooked in apple juice roast plums brown sugar and vanilla mascarpone
  • Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
    • cherry tomatoes, Kalamata olives
  • Antipasto Vegetarian
    • crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>
  • Toast & Homemade jams $12.00
    • toasted sourdough butter and homemade jams
  • West Coast Whitebait $18.00
    • preserved lemon, chili & sourdough
  • venison Liver & Pinot Noir Pate $16.00
    • sourdough crisps. candied walnuts
  • Serrano Ham $20.00
    • broad beans, sourdough
  • CHICKEN BURGER $21
    • marinated chicken breast with bacon, smoked paprika cotija, harissa dressing, aioli, lettuce + shoestring fries
  • SEASONAL VEGETABLES $10
  • RUM BABA $14
    • vanilla bean ice cream, molasses brandy snap + spiced sugar
  • PORK RILLETTE $14
    • slow braised pork shoulder with BBQ plum relish + sesame lavash
  • BREAKFAST BURRITO WRAP $18
    • spinach wrap, smoky beans, sour cream, avocado, rocket, scrambled egg, sweet corn + coriander salsa
  • EGGPLANT KASUNDI $22
    • spiced sweet tomato + eggplant, grilled haloumi + coconut ginger rice(GF)
  • EGGS ANY STYLE $19
    • rimu smoked bacon, slow roasted tomato + ciabatta
  • HARRAWAY OAT PORRIDGE $11 (DF)
    • toasted pecans, apple + maple syrupchoose almond / coconut / soy milk
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Free Range Chicken Tenders
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • - 4 Pack $4.90
  • Uttapam $14.00
    • (Rice-lentil Pancake, Sambhar, Coconut Chutney)
  • Kathi Roll $16.00
    • (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
  • Pav Bhaji $17.00
    • (Spiced Mixed Vegetables, Buttered Pav Bun)
  • Paneer Dosa $18.00
    • (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
  • Poori Bhaaji $17.00
    • (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
  • Masala Omellete Pav $13.00
    • (Indian Style Spiced Omellette, Buttered Pav Bun)
  • Masala Dosa $17.00
    • (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
  • Available from 12PM to 4PM
  • 7 Quattro Stagioni $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
  • 2 Putanesca $20.00
    • Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
  • 11 Pear & Blue cheese -V $20.00
    • Mozzarella, parmesan, pears, blue vein cheese
  • 3 Pesto & Pine nuts -V $20.00
    • Homemade pesto, onion, garlic, pine nuts
  • 6 Pepperoni $22.00
    • Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
  • 1 Margherita -V $18.00
    • Crushed tomato, fresh basil, mozzarella, extra virgin olive
  • White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
  • 8 Quattro Formaggi -V $22.00
    • Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
  • Mushrooms $4.00
  • Classic Eggs Benedict $18.00
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
  • Toast and House Made Raspberry Jam $10.00
    • seed
  • Portobello mushroom $16.50
    • caramelised onion, cheddar, sundried tomato, spinach
  • Poached chicken and green bean salad $19.80
    • with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
  • Coconut and Cranberry Bircher Muesli $11.50
    • with seeds, apple, natural yoghurt, nut crumble and fresh fruit
  • Eggs any style $6.00
  • Spiced broad bean burger $17.80
    • with cos, tomato, relish and tzatziki
  • Vegetarian Option
  • Prawn Fried Rice $10.00
    • Stir fried rice with prawn.
  • Bibimbap $10.00
    • Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
  • Nakji $10.00
    • Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
  • Jaeyook $10.00
    • Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
  • All Served With Rice And Sides
  • Chicken fried rice $10.00
    • Stir fried rice with Chicken.
  • Chicken $10.00
    • Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Babe $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
  • Cheese $2
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
  • Wedges $8.5
  • Animal Rights $12.50
    • We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Powerade $5
  • CUBAN PORK SANDWICH $12.00
    • thick sliced ham with cheese, mustard & slaw on toasted homemade bread
  • SCOTSMAN BREAKFAST $15.00
    • bacon,eggs,sausages,baked beans + toast.
  • NACHOS $14.00
    • chilli beans, salsa & cheese on can chips with sour cream
  • EGGS YOUR WAY $10.00
    • bacon,eggs + toast(eggs fried,poached or scrambled).
  • DISH OF THE DAY $10.00
  • CREPES $14.00
    • thin rolled pancakes with apples and cinnamon or lemon and sugar.
  • CHICKEN RANCH SALAD $13.00
    • greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
  • LAMB WRAP $14.00
    • seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Gluten Free Bun $2.5
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Cheese $2
  • Wedges $8.5
  • Energy Drinks $5
  • Pineapple, Mango or Beetroot $1
  • Mt Pisa Pavlova (GF) $12.50
    • Traditional egg white meringue. ~ Whipped cream & Rose berries
  • Cheese Board (for two) $24.00
    • A selection of three cheeses. ~ House preserves, crackers & dried fruit garnish
  • Soup Board (GFO) $23.00
    • A bowl of steaming house-made soup ~ crusty ciabatta loaf hot from the oven, brie & house preserves.
  • Affogato (“Drowned” Ice cream) $12.50
    • Vanilla ice cream. ~ Espresso & Galliano Amaretto.
  • Carnivore $25.50
    • Beef, bacon & salami ~ Braai sauce.
  • Gladsmuir Lamb Shoulder (GF) $35.00
    • Slow roasted until tender ~ Gravy made from the cooking juices, bistro salad & parmesan potato gratin.
  • Farmers Sausage (GF) $25.50
    • Our house-made Boerewors sausage ~ Braai (BBQ) sauce, mashed potatoes & bistro salad.
  • Dunstan Daily Pie $26.50
    • A traditional pastry pie that changes regularly ~ Shoestring fries & bistro salad.
  • French Toast $15.80
    • bacon, bananas, maple syrup
  • Burgers N/A
  • Sushi N/A
  • Soup N/A
  • Bacon Butty $8.00
    • bacon, bbq sauce, onion, bread
  • Club Sandwiches N/A
  • Eggs Benedict $16.00
    • toasted bun, eggs, bacon, hollandaise
  • Gourmet Cheese Rolls N/A
  • Toasted Muesli & Fruit $12.00
    • Toasted muesli served with unsweetened yoghurt and seasonal fruit
  • B.L.A.T. (DF) $17.50
    • Crispy bacon, lettuce, avocado & tomato on toasted herb bread.
  • Seafood Chowder $14.00
  • Sole Paupiette / Chicken Breast $23.50
  • Asparagus & Corn Fritter $18.00
    • fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
  • Herb Loaf $9.50
    • Home Baked herb loaf topped with rosemary oil & sea salt, served with garlic and chilli butters.
  • Greek Salad (V)(GF)(DF) $17.50
    • A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.
  • Mushroom & Port Pate $13.50
    • Craft’s own mushroom pate served with crostini’s.
  • Cabecou (goat, soft, region du Correze)
  • Brie de Meaux (cow, soft, region de Meaux)
  • French Antipasto $12/person
    • Cheese (2) /pate / dry sausage / condiments
  • Philly cheese steak sandwich $21.00
    • Panini bread / roast beef / capsicum / onion / provolone
  • 4 for $32.00
  • Ossau Iraty (sheep, semi hard, region Basque)
  • Creamy seafood chowder $28.00
    • French baguette / lemon confit / herb butter
  • Crotin de Chavignol AOC (goat, soft, region de Loire)
Mint Bar & Cafe

Mint Bar & Cafe

location

Address

73 Brownston Street, Wanaka, Otago, 9035, New Zealand

phone

Phone

034434291

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:00 AM – 10:30 PM, Sunday: 6:00 AM – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Quick Bites ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
73 Brownston Street, Wanaka, Otago, 9035, New Zealand
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