Mint Bar & Cafe in Otago Menu

Cheese & onion
Squid ring
Szechwan beef
Chow mein
-Large
Garlic or ginger king prawns
Patty
Combination chicken satay

Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
Bread for One $6.00
- With conflt garlic butter
Fries $7.00
- With smoked salt and tomato sauce
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise

PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
GARLIC BREAD $5.00
Omelette $15.00
- Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
CRISPY CHICKEN SALAD $10.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
GARLIC BREAD $5.00

Soup of the Day $11.50
- With roasted ciabatta
Egg / Garlic Butter / Onions / Mushroom sauce / Hash Brown / Sausage $3.00
Chicken. Mushroom & Bacon Fettuccine. $19.50
- Combined in a light creamy white wine sauce ( Vegetarian option available)
Salad / Vegetables / $5.00
S= Single D = Double
Mixed Grill $26.50
- Bacon,Sausages, Eggs, Onions, Peppered Tomato,Schnitzel, Mushrooms & French fries
Mushrooms $4.00
Home -made Pie $22.50
- Our delicious homemade Pie. Served W creamy mash, mushy peas & Kumara chips. Check Blackboard for today's special

EGGS BENEDICT $18.00 / $20.00
- two poached eggs and your choice of bacon or house smoked salmon served on toasted muffins with spinach and hollandaise - vege option: spinach, mushrooms
SOUP OF THE DAY $14.00
- chef’s daily special, served with crusty toasted bread
EGGS ON TOAST $12.00
- poached, fried or scrambled eggs on toasted ciabatta
SOUTHERN FRIED CHICKEN $14.50
- buttermilk fried chicken with dipping sauce
POTATO ROSTI $3.00
POACHED CHICKEN SALAD $26.00
- vietnamese coconut-poached chicken (cold) with vermicelli, mint & coriander (G.F option)
FISH BITES $12
- served with fries and coleslaw
BANGERS & MASH $22.00
- local artisan sausages on mash, served with peas and gravy

Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
Cloudy Bay Surf Clams stir-fried with XO sauce $21
Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads

Pepperoni Reg $13.9 Large $21
- Pepperoni, Tomato, Cheese
Salami Reg $13.9 Large $21
- Salami, Tomato, Cheese.
Dipollo Reg $14.9 Large $21.9
- Chicken, Sage, Onion, Garlic, Tomato, Cheese
Poppa's special Reg $14.9 Large $21.9
- Ham, Salami, Pepperoni, Onion, Mushroom, Corn, Pineapple, Capsicum, Olive, Cheese
Hottentot Reg $14.9 Large $21.9
- Pepperoni, Onion, Capsicum, Jalapenos, Sweet thai Chilli sauce, Chilli powder, Tomato, Cheese
Garlic Bread $3.99
Hawaiian Reg $13.9 Large $21
- Ham, Pineapple, Tomato, Cheese
Funghi Reg $13.9 Large $21
- Mushrooms, Tomato, Cheese, Garlic.

Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
Grilled garlic bread $8.50
Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
Shoestring fries, flaky salt, aioli $8.00

Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter
Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce
1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
Garlic flat bread $7 with cheese $10
Bullock Bar Beef Nachos $15
- corn chips, melted cheese, sour cream & Jalapenos
BBQ Pork Ribs 1/2 kg $25 one kg $40
- Slow cooked till tender, served with chips & a corn cob

Sizzling Chicken Platter $22
- Wok seared chicken breast, Julienne vegetables, hokkien noodles, hoi-sin
Chicken Parmigiana Tenders $9
Garlic Prawns $25
- Tiger prawns, spring onions, garlic, cream white wine sauce, basmati rice, garden salad
Angel Bay Beef Patty $3.5
- lettuce, tomato relish, cheese
Cake of the Day available for addition $2 see above
Golden Fleece Burger $22
- Milk bun, Ice burg lettuce, tomato ketch up, mayonnaise, American cheddar, pickles, beef pattie served with chips. Add egg & bacon extra $3
Bruschetta $12
- toasted focaccia bread, tomato, garlic, spanish onion, basil, balsamic & parmesan served with side salad
Warm Beef Salad $22
- Fillet Beef, julienne salad, pinenuts, hoi-sin, honey mustard mayonnaise, red cabbage and fried shallots

Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream
Gluten Free Base + $2.00
Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
Salt and Pepper Calamari $13.00
Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
Margherita $25.00
- Bocconcini, tomato and basil
BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa

-Cream Cheese, Tomato And Pesto $9.00
Served 9am to 2pm
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
-Add Bacon $4.00
-Bacon $15.50
-Kids Size $9.00
-Additional Toppings each $10.00
Toasted Bagel
- Served with

Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
-pasta bolognese+I scoop of ice cream+I glass of syrup $12
-La paysanne $14
- Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
-Chevre chaud $16
- Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
Plateau de fromage/cheese platter
- Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
Camembert roti / baked camembert $32
- baguette (for two)

Marinated Feta and Olives $15.00
- With flatbread
● Wedges $9.50
- With sweet chilli and sour cream
Basil and Coconut Curry $28.00
- With Saffron rice
Pork and Fennel Slaw Sandwich $18.00
- With chips or salad
Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
-For 2 $35.00
Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
Dessert Platter $20.00
- Choose any 3 of the above desserts to share

Wedges with Sour Cream and Sweet Chilli Sauce $6.00
Steamed Rice $5.00
Baked Chicken Thigh $24.50
- Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce

Mint Bar & Cafe in Otago Menu

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Mint Bar & Cafe

Otago > Mint Bar & Cafe

Address

Phone

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Opened hours

Price

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Cuisine

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73 Brownston Street, Wanaka, Otago, 9035, New Zealand

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