Mint Bar & Cafe in Otago Menu

Mint Bar & Cafe in Otago has no menu available, but can choose from many other options such as Margarita Pizza or Hawaii Pizza from Cafe Stir. The Sir Edmund Hillary Cafe & Bar offers many options including Seasonal vegetable soup and Japanese miso soup. La Tandoor Restaurant includes a wide range like Vegetable Samosa (2 pcs) or Onion Bhajees (6 pcs). Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto from . The Laboratory offers Howl At The Moon and Garlic or salami & cheese pita bread.

Nearby Sample Menus

  • Sweet Julie $ 12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
  • Cockadoodle Oink $ 14.00
    • Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • The Codfather $ 14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
  • BIG AL $ 17.50
    • Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
  • Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
    • 1/2 dozen
  • Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
    • dozen
  • Large aioli $ 2.00
  • The Morning Glory $ 10.00
    • With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
  • Gf = gluten free
  • Served with steamed jasmine rice
  • Chicken Wings (4) (GF) $6.50
    • Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
  • Spicy Singapore Fried Rice (GF) (V) $15.00
    • Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
  • * = can be made gluten free
  • Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
  • Vietnamese Fresh Spring Rolls (3) (GF) $8.00
    • Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
  • Noodle Soup (No Rice) (GF) (V) $15.00
    • A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken or Vegetables & Tofu
  • Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
    • An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Chilli and Fresh Basil $18.00 / $18.50 / $19.50
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Spicy Herbs $18.00 / $18.50 / $19.50
    • This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Panang Curry $18.00 / $18.50 / $19.50
    • A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Pad Thai $17.50 / $18.00 / $19.00
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Sweet and Sour $18.00 / $18.50 / $19.50
    • A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish
  • Stir Fried Noodles $17.50 / $18.00 / $19.00
    • Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Peanut Sauce Stir Fry $18.00
    • Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
  • Vindaloo Chicken or Lamb $18.00
    • Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
  • Vegetarian Pakora (6pcs) $7.00
    • Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.
  • Kadai Paneer $16.50
    • Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
  • Mango Chutney (Sweet & Sour) $4.00
  • Dal Tarka $16.50
    • Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
  • Pulaoo Chicken, lamb or vegetables $16.50
    • Rice cooked with chicken, lamb, or vegetables and spices.
  • Chicken Tikka (5pcs) $15.00
    • Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
  • Burah Kebab (5 lamb pcs) $15.00
    • Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.
  • Vietnamese rolls of crisp fried Mutton Bird $27.50
    • with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
  • Our delicious Soup of the day with fresh Bread. $18.50
  • Saffron’s Nasi Goreng. $26.50
  • Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
  • Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
  • Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
  • Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Wakanui grain fed Beef “Tartare” $29.50
    • with truffled free range Egg.
  • Ice cream sunday $7.00
    • Chocolate, strawberry or caramel
  • Satay Kebabs $15.00
    • Tasty satay chicken kebabs, served with fries and our galleon salad.
  • Chocolate mudcake $10.00
    • Chocolate mudcake
  • Open Steak Sandwich $19.50
    • Toastd foccacia topped with cheese, sizzling seasoned beef and salad greens. Served with crosscut chips + aioli.
  • Seafood snack basket $13.00
    • Prawn twisters, 2 fish bites, 2 squid rings and fries
  • Toasted Sandwich $6.00
    • Choose 3 filling: ham, cheese, tomato, pineapple or onion
  • Nachos $13.00
  • Snack Basket $11.00
    • 3 nuggets, 3 mini hotdogs and fries
  • -Small $13,00
  • Dessert $35.00 per person
  • Shrimp Foo Young Egg $35.00 per person
  • Chicken and Sweet Corn Soup $35.00 per person
  • -Small $16,00
  • Sizzling Beef with Ginger
  • Deep Fried Ice Cream $11.50
    • Crispy coated ice cream served with chocolate topping & cream
  • Plain Fried Rice $35.00 per person
  • Classic beef burger $17.80
    • with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
  • Fried potatoes $3.00
  • Soup of the Day $10.50
    • see the special's board for today's soup served with toast
  • Seed toast $5.00
  • Bruschetta $12.00
    • grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
  • Salad selection (small / large) $6.00 / $9.50
    • see the cabinet for fresh salads of the day
  • Smoked salmon $16.50
    • capers, cream cheese, spinach
  • Toast and House Made Raspberry Jam $8.00
    • grain/ sourdough
  • Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
  • Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
  • Three Berry Parfait $12
  • Yukkie $3
  • Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
  • Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
  • Corn fritters $17.50
    • Served with bacon, salad & relish
  • Salad (v) $4.50
    • Made fresh with local seasonal produce,
  • Fries (v) $8.00
    • Our chunky seasoned fries, served with aioli & tomato sauce,
  • Steak sandwich (gf*) $22.00
    • Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
  • Portobello mushrooms (gf*) (v) $18.50
    • Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Wedges $9.50
    • Sour cream & sweet chilli
  • Toast (gf*) $6.50
    • Served with raspberry jam or marmite
  • Baked beans $4
  • Gluten free toast $5
  • Grilled tomatoes $4
  • Pancakes $16.50
    • Served w/ mixed berry compote, Greek yoghurt and maple syrup OR tresh banana, local streaky bacon and maple syrup
  • Available weekdays 11am-230pm and weekends 11am-2pm
  • Creamy mushrooms pn toast $11
    • 2 slices of toasted ciabatta topped with mushrooms in a creamy sauce
  • French toast $16.50
    • Served w/ mixed berry compote, Greek yoghurt and maple syrup OR local streaky bacon, fresh banana and maple syrup
  • Available weekdays 7am-1130am and weekends 8am-11.30am
  • Veggie Delite N/A
  • Sweet Chilli N/A
  • Turkey & Ham N/A
  • White Bread N/A
  • Olives N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Jalapenos N/A
  • Bacon, Egg and Cheese N/A
  • Roasted tomato $5.00
  • VGFCaesar salad $19.00
    • Available in vegetarian
  • Warm artisan breads $14.00
    • accompanied with homemade hummus, balsamic, olive oil, garlic butter
  • Big breakfast $22.00
    • poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
  • Prawns $5.00
  • Eggs benedict $19.00
    • Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
  • Portabello mushrooms on sourdough $19.00
    • with goats cheese, rocket and a poached egg
  • Duck liver parfait $18.00
    • mandarin, orange compote, toasted brioche
  • Chicken tortilla wrap $10
    • with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
  • Beer Battered Fries $7
  • Open Pocket Pita $10
    • with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
  • Garden Salad $5
  • Chicken Sandwich $10
    • relish, aioli and lettuce with fries
  • Soup of the Day $10
  • Wedges with Sour Cream and Sweet Chilli $7
  • Beer Battered Fish and Chips $10
    • add green salad $5
  • Smoked Salmon(Small/Medium/Large) $12.5/$18/$29.5
    • Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
  • Three Cheeses and Spinach(Small/Medium/Large) $12/$17.5/ $29.5
    • Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
  • Asparago(Small/Medium/Large) $12/$17.5/$29.5
    • Asparagus served with red onion and crumbled feta cheese.
  • Zorba(Small/Medium/Large) $11/$16.5/$28
    • Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
  • Beef Lasagne $19
    • Our own beef lasagne served hot in an individual oven dish.
  • Mediterranean $18.5
    • Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
  • Spags Special (Small/Medium/Large) $12/$17.5/$29
    • Our all time favourite! Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms. World Famous!
  • Al Funghi (Small/Medium/Large) $10/$15.5/$27
    • Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
Mint Bar & Cafe

Mint Bar & Cafe

location

Address

73 Brownston Street, Wanaka, Otago, 9035, New Zealand

phone

Phone

034434291

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:00 AM – 10:30 PM, Sunday: 6:00 AM – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Quick Bites ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
73 Brownston Street, Wanaka, Otago, 9035, New Zealand
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