Address
73 Brownston Street, Wanaka, Otago, 9035, New Zealand
Mint Bar & Cafe in Otago Menu
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Mint Bar & Cafe in Otago has no menu available, but can choose from many other options such as Margarita Pizza or Hawaii Pizza from Cafe Stir. The Sir Edmund Hillary Cafe & Bar offers many options including Seasonal vegetable soup and Japanese miso soup. La Tandoor Restaurant includes a wide range like Vegetable Samosa (2 pcs) or Onion Bhajees (6 pcs). Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto from . The Laboratory offers Howl At The Moon and Garlic or salami & cheese pita bread.
Nearby Sample Menus
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Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
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Phad See Ew $18.00
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
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Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
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Pineapple Fried Rice $23.50
- Duck or Prawn
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Basil & Chilli $23.50
- Duck or Prawn
- Black Pepper Venison $23.00
- Garlic Pepper King Prawn $23.50
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Cashew Nut $23.50
- Duck or Prawn
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Spelt bakery breads + dips $12.00
- Veal pate with beetroot relish + hot toasts $16.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Beetroot $2.00
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Choose your Sauce: $1.00 each
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Gravy
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5 Spice Fried Chicken $7.50
- Boneless Fried Chicken with 5 Spice Salt, served with Sriracha Chilli Mayo
- side of Slaw $3.00
- Smoked Salmon $4.00
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Choose your Sauce $1.00 ea
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Sweet Chilli, Gravy
- Capers $2.00
- Streaky Bacon OR Smoked Salmon OR Haloumi, topped with loads of Hollandaise $16.50
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The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
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Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
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Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.
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The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
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Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
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Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
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JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
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Doorstop Melt $21.00
- Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
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* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
- * Vegetables and Tofu $14.90
- * Vegetables and Tofu $15.90
- * Vegetables and Tofu $14.90
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* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
- * Chicken, pork or beef $15.90
- Served with steamed rice
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- Thailand’s most popular soup. Fresh lemon juice with meat or prawn and a smooth chicken stock combined with galangal, lemongrass, and Thai spices.
- Hot dog $3.00
- Cogs of chips $5.50
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Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
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Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
- Fish of the day $7.50
- Cogs of chips $5.50
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Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
- Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
- Silverfern lamb rump $30.00
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Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
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Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
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‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
- Mini beef burger $12.00
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Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
- Fresh fruit salad $9.00
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
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Ozan Special Sauce
- A mayonnaise sauce blended with our special spices
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BBQ Sauce
- Smoking bbq sauce
- Served with salad and sauce
- -Large $8.00
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Humus and bread $8.00
- Chickpea and tahine dip served with hot pita bread
- -Falafel $2.00
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Dolma
- Vine leaves stuffed with rice and spices, served with a salad garnish and a minted garlic yoghurt sauce
- -Small $13.00
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Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
- Crumbed Sole with fries, salad and tartare sauce
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Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
- Home smoked salmon served with fresh green salad all $15.50
- Breads - Balsamic reduction, olive oil and the spread of the day
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Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
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Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
- Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
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Chicken Cordon Bleu $20.00
- served with salad and fries
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Bowl of Fries $5.00
- with tomato sauce
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Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
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Open Steak Sandwich $20.00
- served with fries
- Vegetarian $20.00
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Open Chicken Sandwich $20.00
- served with fries
- Hawaiian $20.00
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All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
- Sausage, Egg & Onion $10.50 per doz
- Puffs Plain (unfilled) $0.65
- Pastry $4.90 per kg
- Plain Sponge Sheet $23.00
- Steak $6.00
- Chocolate Sponge Sheet $25.00
- Cornish Pasties $1.95
- Brandy snaps $30.50 doz
- VEGETABLE SPRING ROLL $6.00
- TOMATO $5.00
- DEEP FRIED MOCHI $8.00
- SCALLOP $6.00
- SHRIMP CREAM CROQUETTE $9.00
- TOFU WITH SPICY PORK MINCE $9.00
- DEEP FRIED TOFU $8.00
- CHICKEN KATSU $14.00
- Mushroom Pate $13.50
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Eggs Benedict
- Two lightly poached eggs on hot buttered English muffin drizzled with hollandaise sauce
- Lamb Shank Pie $27.00
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Breads & Spreads $14.50
- Turkish pide, ciabatta & dark rye breads served with a trio of spreads – hummus, parsley walnut pesto and feta & mint.
- Banana Foster / Chocolate Brownie / Pineapple & Ice Cream $12.00
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Pulled Pork $19.50
- A sandwich New Orleans style toasted Turkish pide with pulled pork, tomato, lettuce & chipotle mayo.(DF)
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Asparagus & Corn Fritter $18.00
- fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
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Lamb Shank Pie $27.00
- Lamb shank slow braised in red wine, mushrooms, tomatoes & vegetables topped with flakey pastry.
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong
- Chicken & Prawn Laksa Soup $20/ $18
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
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Madam's Rendang $26
- chicken - served with coconut rice
- Steamed Coconut Rice $5
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Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
- Pork & Lup Cheong Wonton (4 pieces) $10
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Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
- Cajun Wedeges $8
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Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
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Beef Or Chicken $20
- With blue cheese and aioli
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Market Fish $25
- In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
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Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
- House Coleslaw $4
- -Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
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Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
Mint Bar & Cafe
Phone
034434291
Opened hours
Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:00 AM – 10:30 PM, Sunday: 6:00 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Quick Bites , Seating , No Takeaway , Serves Alcohol , Dinner , Outdoor Seating
73 Brownston Street, Wanaka, Otago, 9035, New Zealand
- Otago Bar Food Menus