Address
73 Brownston Street, Wanaka, Otago, 9035, New Zealand
Mint Bar & Cafe in Otago Menu
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Mint Bar & Cafe in Otago has no menu available, but can choose from many other options such as Margarita Pizza or Hawaii Pizza from Cafe Stir. The Sir Edmund Hillary Cafe & Bar offers many options including Seasonal vegetable soup and Japanese miso soup. La Tandoor Restaurant includes a wide range like Vegetable Samosa (2 pcs) or Onion Bhajees (6 pcs). Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto from . The Laboratory offers Howl At The Moon and Garlic or salami & cheese pita bread.
Nearby Sample Menus
- Crispy Chicken and Avocado $8.00
- Smoked salmon and avocado $8.00
- Tempura Udon/Ramen $10.00
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Kakiage $10.00
- thinly cut tempura vegetables
- Ebi prawn $3.50
- Grilled Chicken Salad $10.00
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Curry Udon/Ramen $10.00
- with chicken
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Teriyaki Chicken $7.90
- capsicum carrot and cucumber
- (GF) = Gluten Free Options available including our Scrumptious Lemon Battered Blue Cod!!
- Scrumptious Cheesecake, either Peach and Passionfruit or Boysenberry served with Whipped Cream & Ice Cream $9.00
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Ham Steak (GF) $20.00
- Grilled & served with pineapple
- Garlic Bread $6.00
- NZ’s Famous Pavlova, smothered in cream & served with Ice Cream $9.00
- 3 scoops of creamy NZ Ice Cream & whipped cream served as a Sundae with your choice of Chocolate, Strawberry, Raspberry or Caramel sauce $9.00
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Chicken Kiev $20.00
- Crumbed chicken breasts with garlic
- - With crumbed chicken breast $12.50
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Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
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Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
- Fried Egg $2.50
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2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
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Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
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My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
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Jasmine Rice N/A
- Served in small, medium & large portions
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Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
- Fresh garden salad N/A
- Chips $7
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Cheese Board $25
- Selection of imported and local cheeses served with quince
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Brushetta $14
- Toasted ciabatta and rocket topped with tomato, basil, capsicum and garlic, drizzled with balsamic glaze
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Lamb Shoulder (signature dish) $44
- Pure South slow roasted lamb is served on a sizzler plate with roasted root vegetables, cabbage and bacon medley, mint jelly and a lamb glaze
- Spinach, Walnut & blue cheese salad $7
- Vegetable of the day $7
- Greek Salad $7
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Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
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Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
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Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
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Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
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Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
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BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
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Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
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Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
- Vol au Vent - chicken or vegetarian $18
- Rhubarb & Apple Crumble...gluten free $10
- Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
- Sailz Seafood Chowder $17
- Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
- Hoki/Sole - salad & fries $15
- Affogato - vanilla icecream, Kahlua & coffee $12
- Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
- Chicken & sweet corn soup $16.00
- Hunan chilli chicken $26.00
- Steamed rice $7.00
- Beef & black bean sauce $26.00
- Prawn fried rice $25.00
- Singapore noodles $24.00
- Chicken fried rice $20.00
- Satay Chicken Skewers (4) $11.00
- Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
- Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
- Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15
- Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
- New Zealand Cheese Selection 25 for three/36 for five
- 200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
- Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
- Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
- Bacon & Egg $10.50 per doz
- Bacon & Egg $7.50 per doz
- Chocolate Sponge Sheet $25.00
- Mince $1.85
- Small cocktail sausage roll $7.50 per doz
- Plain Sponge Sheet $23.00
- Mince & Cheese $1.85
- Chicken Satay $2.20
- Soup of the Day - Served with Lightly Toasted Ciabatta $10
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
- Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Lunch Pasta - Your Server will advise $15
- Kransky $3.50
- Cold Smoked Salmon $6.00
- Avocado (seasonal) $2.30
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KIDS SCHNITZ $12.80
- crumbed beef with chips and tomato sauce.
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KIDS BEEF BURGER(GFO) $12.80
- beef pattie and lettuce with chips and tomato sauce.
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EGGS (GFO) (VO) $16.80
- two free range eggs, toast and hollandaise + add streaky bacon or mushroom or spinach.
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VEGE BURGER (GFO)( V) $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
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JOE'S CAESAR $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing with free range chicken.
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Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
- Marinated Pork Ribs $18.5
- -Add chicken $3.5
- Garlic Bread Small $7.00 / Large $ 10.00
- -Small $14.50
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Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
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Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
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Hawaiian
- Premium ham, cheese, pineapple and oregano
- Chicken Korma - Boneless chicken cooked in a mild creamy sauce $14.00
- Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00
- Balti Lamb - Boneless lamb pieces cooked in ginger, garlic and fenugreek flavored sauce $14.00
- Mango Chicken - Pieces of boneless chicken cooked in a mild fruity mango flavored sauce $14.00
- Paneer Makhni - Homemade cottage cheese cooked in a creamy sauce enriched by cashew nuts - a vegetarian's delight $13.00
- Aloo Saag - Spinach cooked with potatoes and seasoned with traditional Indian spices $13.00
- Lamb or Beef Madras - A traditional South Indian dish, lamb or beef pieces cooked in coconut-based gravy $14.00
- Kadai Paneer - Cubes of homemade cheese cooked with chopped onions, garlic and Indian spices $13.00
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Mac Kenzie Salmon $31.50
- Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
- Seasonal Vegetables $7.50
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Vanilla Ice Cream $13.50
- Served with your choice of topping
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Sticky Date Pudding $13.50
- Served with custard and cream
- Bowl of Fries $9.00
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Mini Hot Dogs $13.50
- Served with fries & tomato sauce
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Mini Steak $13.50
- Served with salad & fries
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Warm Chicken Salad $24.50
- Chicken thighs, spinach, lettuce, onion & orange
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Soup n/a
- Please see our blackboard
-
Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
- Half ‘n’ Half combos, extra $2.00
- Gluten Free Base, extra $3.50
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
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Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
Mint Bar & Cafe
Phone
034434291
Opened hours
Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:00 AM – 10:30 PM, Sunday: 6:00 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Quick Bites , Seating , No Takeaway , Serves Alcohol , Dinner , Outdoor Seating
73 Brownston Street, Wanaka, Otago, 9035, New Zealand
- Otago Bar Food Menus