Address
73 Brownston Street, Wanaka, Otago, 9035, New Zealand
Mint Bar & Cafe in Otago Menu
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Mint Bar & Cafe in Otago has no menu available, but can choose from many other options such as Margarita Pizza or Hawaii Pizza from Cafe Stir. The Sir Edmund Hillary Cafe & Bar offers many options including Seasonal vegetable soup and Japanese miso soup. La Tandoor Restaurant includes a wide range like Vegetable Samosa (2 pcs) or Onion Bhajees (6 pcs). Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto from . The Laboratory offers Howl At The Moon and Garlic or salami & cheese pita bread.
Nearby Sample Menus
- Oyster Bluff $4.00
- Oyster deep fried 1 dozen $36.00
- Hawaiian Ham Steak $16.00
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Gurnard $18.50/$14.50/$8.90
- mild flavor with med firm texture
- (if you would like Bluff oyster $35.00)
- Scallops $22.00
- Egg $1.00
- Brill Fillets
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Chicken Tikka Masala $18.00
- Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.
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Burah Kebab (5 lamb pcs) $15.00
- Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.
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Mango Lassi $6.00
- Mango and yoghurt smoothie.
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Palak Paneer $16.50
- Homemade cottage cheese cooked with spinach with cream
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Pulaoo Chicken, lamb or vegetables $16.50
- Rice cooked with chicken, lamb, or vegetables and spices.
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Kadai Chicken $18.00
- Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.
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Vegetable Kulcha $6.00
- Leavened bread with stuffing of spices and potato and peas.
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Jeera Rice $6.00
- Rice cooked with cumin seeds.
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BURGER COMBO $12.00
- burger drink & fries choose from chicken lamb o falafel
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GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
- Chicken Wrap $11.00
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SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
- Iskender Falafel $14.50
- jumbo Combo $12.50
- Combination Iskender $15.50
- Falafel Wrap $11.00
- BBQ PORK BELLY & SQUID $17.00
- STIR FRIED SPICY SQUID $16.00
- MISO SOUP $2.50
- GAMJATANG CASSEROLE $15.00
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JAP CHAE (POTATO NOODLE) $12.00
- JAP CHAE IS A WELL-LOVED KOREAN DISH WITH A MIXTURE OF VEGES AND COOKED MEAT (CHOICE OF BEEF, PORT & CHICKEN)
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KIMCHI DOLSOT BIBIMBAP $16.00
- TOPPED WITH FRIED KIMCHI AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA) INSTEAD OF THE ORIGINAL INGREDIENTS.
- KIMCHI BEEF FRIED RICE $10.00
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BIBIMBAP
- A HEALTHY AND POPULAR DISH, BIBIMBAP IS A BOWL OF STEAMED RICE TOPPED WITH A VARIETY OF VEGES AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA), A FRIED EGG AND CHILLI PASTE SAUCE MIX ALL THE INGREDIENTS TOGETHER BEFORE EATING
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Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
- Freshly shucked local oysters.
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Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
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Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
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Hand crafted bread $10.00
- JSH butter, seaweed salt.
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Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
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Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
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Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
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Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
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Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
- - add chicken $4
- -add chicken $4
- - truffle polenta chips $6.50
- - shoestrings $6.50
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Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
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Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
- BACNMELT BACN/CHESE/EGG/HASH/TOMLOWS/S TOP $7.50
- SOLE (battered / crumbed /grilled) $6.00/$6.50/$8.50
- CRUMBED SCALLOPS $2.50
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CHIPS $3.00
- (full scoop)
- SWEET & SOUR CHICKEN AND RICE $9.90
- EGG MEAT/EGG TOM LOWER S/S TOP $6.50
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FISHERMANS BASKET $15.00
- includes 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips(blue cod fish alternative)
- CHOP SUEY PATTY $2.50
- Chicken $11.5 / $9.5
- Burger or kebab, fries, drink
- Mix $13.50
- Lamb $13.50
- Lamb $14.50
- Chips/hummus/falafel/baklava/tabouli
- Lamb
- Mix
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Spicy Herb (Chicken, Beef, Pork or Vegetarian, Seafood or Tofu Prawn) $12.00/ $13.50/ $14.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic
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Coconut Cream Soup (Chicken or Vegetarian / Seafood or Tofu / Prawn $11.50/$13.00/$14.00
- Spicy yet smooth and tantalizing to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh corainder
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Grilled Chicken Wings $9.00
- Cured to perfection in our spicy marinate served with a
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Tom Yum ( Chicken or vegetarian/ Seafood or Tofu / Prawn) $18.00/$19.50/$21.50
- Hot & Spicy yet refreshing soup
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Garlic Prik Thai on Hot Plate ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $19.50/$21.00/$22.50
- Fresh garlic strips fried in the work with a selection of
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Chilli and Fresh Basil ( Chicken/ Beef / Pork or Vegetarian) $19.50
- Fresh basil herb and hot chilli cooked with generous
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Clay Pot Rice (Chciken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
- Mixed fried rice stir fried with ginger and fresh vegetables ,
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Yum Neua ( Chicken Or Beef) $19.50
- Wok fried beef or chicken slices, mixed with Thai herbs, coriander, lime juice and chilli
- House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
- Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
- 5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
- 200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
- Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
- Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
- Wakatipu Grill risotto of the day GF, V E/M19.5/28
- Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
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Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
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Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
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Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
- Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
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BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
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Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
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Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
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Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
- -Add Grilled tomato $3.00
- Sole Paupiette / Chicken Breast $23.50
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B.L.A.T. (DF) $17.50
- Crispy bacon, lettuce, avocado & tomato on toasted herb bread.
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Greek Salad (V)(GF)(DF) $17.50
- A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.
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Breads & Spreads $14.50
- Turkish pide, ciabatta & dark rye breads served with a trio of spreads – hummus, parsley walnut pesto and feta & mint.
- -Add homemade hash browns $3.00
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Sole Paupiette $23.50
- Pan fried fillet of sole stuffed with spinach & ricotta, served with gourmet potatoes and a white wine dill sauce.
- Lamb Shank Pie $27.00
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French toast $18
- Sweet and sour and delicious with Bacon, Banana & Maple Syrup
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Gluten free $3
- Breakfasts containing bread can be made with gluten free bread
- - Full serving $12
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Eggs on toast $11
- Free Range Eggs Any Style on Five Grain or Ciabatta
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Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
- -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
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Salmon eggs benedict $18
- Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
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Bacon buttie $10
- In ciabatta, loaded w/ free range bacon and choice of sauces
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Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
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Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
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Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
- Cabecou (goat, soft, region du Correze)
- Brie de Meaux (cow, soft, region de Meaux)
- 4 for $32.00
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Hand cut French fries(V) $9.00
- Parmersan / truffle salt
- Available with wine pairing
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Salty Goodness $8.90
- Pretzel, caramel sauce with a pinch of rock salt
- Angus Beef $12.90
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Chicken Apricot (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Chicken, red onions, capsicum, mozzarella & apricot sauce
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Chicken Cranberry And Bree (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, roasted chicken, cranberry sauce & brie cheese
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Mexicana Mince Nacho (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Tomato base, mozzarella, nacho chips, mince beef, jalapeños, tomatoes & sour cream
- Authentic Falafel $12.90
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Meaty Balls For You (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, homemade meat balls, tomatoes & onions
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Mr Veggie (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, tomatoes, onion, mushroom, spinach, capsicum & olives
Mint Bar & Cafe
Phone
034434291
Opened hours
Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:00 AM – 10:30 PM, Sunday: 6:00 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Quick Bites , Seating , No Takeaway , Serves Alcohol , Dinner , Outdoor Seating
73 Brownston Street, Wanaka, Otago, 9035, New Zealand
- Otago Bar Food Menus