Mixed Business in 47 The Terrace, Wellington 6011, New Zealand Menu...

Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
Quattro Stagioni $25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
250g Aged Angus Scotch fillet $29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
Tiramisu coffee $11.00
- Delicious
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
MUSSELS $15.50
- Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli

Marinated salmon $18.00
- charcoal grilled salmon marinated with lemongrass salt
Bun (deep fried tofu & spring roll vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
Bun (spring roll vermicelli) $10.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Mix pickles $3.50
Ice-cream topped w/ peanuts & caramel $6.00
Bun (grilled pork belly & spring rolls vermicelli) $13.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Pork belly $12.00
- charcoal grilled sliced pork belly served along with vietnamese pickles

Singapore Noodle $18.00
- Stir-fried thin rice noodles with BBQ pork, shrimps and yellow curry.
Crispy Chicken (half) $22.00
- Served with prawn crackers and five spice salt.
Mixed Vegetables $16.00
- Seasonal vegetables wok fried with garlic.
Spicy Garlic Pork $22.00
- Wok fried with Hoi Sin and Do Ban sauce, served on a sizzling plate.
Sweet and Sour Chicken $22.00
- Crispy chicken pieces coated in home-made sweet and sour sauce.
Honey Chilli Chicken $22.00
- Wok fried with honey chilli sauce, served on iceberg lettuce.
Chicken/Crabmeat with Shark Fin Soup $10.00
- Chicken or crabmeat with shark fin cooked in master chicken stock with Shao Hsing wine.
Deep Fried Ice-Cream $8.00

Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Warmed olives $8.00
- with garlic cumin & fennel seed
Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough
Feta and Spinach $16.00
- scrambled eggs on toast sourdough
Eggs Montreal $17.50
- with salmon & hollandaise
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Soup of the day $13.50
- with bread
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto

-smokey bbq sauce $1
pleas note all credit cards incur a surcharge of 2%
Housemade Dumplings(VG)(DF) $11
- Mushrooms and cabbage, Chilli Sambal
-Cheddar $2
Baja Fish(GF)*(DF)* $14
- seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
Butter "Chicken" Fries
- Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
-grilled chicken $5
-Vegetarian $12

Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Please see our blackboard.
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
(These are designed to be a lunchtime-sized entree)
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00

Beer Battered Fish & Chips $18.00
- Tender hoki fish served with tartar sauce & green salad.
Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
Toast $6.00
- White, multi grain or gluten free toast served with jam,marmalade or honey
Ribeye Steak $26.50
- Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
Add chicken or beef $19.50
Lamb Shank $25.50
- Classic lamb shank served with side salad, creamy mash or fries
MEXICAN OMELETTE $17.50
- Served with homemade salsa
Club Sandwich $20.00
- A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.

SEAFOOD CHOWDER $12.00
- served with toasted bread.
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.

Mixed Business in 47 The Terrace, Wellington 6011, New Zealand Menu