Mixed Business in 47 The Terrace, Wellington 6011, New Zealand Menu

Nearby Sample Menus

Chicken Tikka Masala $15.50
- Barbecued chicken pieces cooked with tomato, onion and cream
Fish Goan Curry $17.50
- Dish originally from Goa. Cooked with ginger, garlic, tomato, tamarind, coconut and spices.
Kabuli Naan $4.50
- White flour bread stuffed with almonds, cashews, coconuts and mango flavouring.
Vindaloo
- Cooked with vindaloo paste and accomplished with pieces of potato.
Lamb $16.50
Lamb Biryani $17.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
Jeera Aloo Lunch $9.90
Chilly Chicken Boneless $15.00

McCain Chips $3.00
4 Fish, 2 Hot Dogs, 4 Potato Fritters & 2 Scoops Chips $24.00
Fish & Chips $7.50
Seafood large $9.50
Hamburger - Plain $4.00
Bacon & Egg $6.50
Three pieces of chicken tenderloin with chips and salad $10.50
Eggs Benedict $12.50
- Poached eggs with crispy bacon on chunky bread and hollandaise sauce

Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
Garlic Roti $4.50
Peanut Sauce Or Fresh Chili Sauce $1.00
Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
Stir vegetables with ginger & fresh chili $12.00
Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
Rice $3.00

Grilled halloumi Salad (V,*) $21.00
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
Small side of fries (V,GF) $5.00
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
Fries (V,GF) $9.00
- With tomato sauce & aioli
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Mesclun and vinaigrette (V) $5.00
Cajun spiced wedges (V) $9.50
- With sour cream

Kidneys mushrooms and bacon $17.00
Corn fritters $18.00
- and bacon with homemade mint yogurt dressing.
$5 Sides
- tomato, spinach, scrambled eggs, black pudding, hash browns, mushrooms, manuka smoked bacon, haloumi cheese, potato cake, sausage, avocado, smoked salmon green side salad
Grilled sirloin steak $19.50
- with mash, creamy mushrooms and spinach
Soup of the day $8.00
- please refer to daily specials board, cup:
'Big daddy' $14.50
- cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce
3 fillings $6.00

Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
-Add Poached Eggs $4.00
Fish bites with shoestring fries and salad. And complimentary juice $11.50
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
-Dessert Platter
- Sweet treats to finish

CHEESE CHILLI $17.00
- marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
CHICKEN VINDALOO $16.00
- a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
MANGO CHICKEN $15.00
- boneless chicken pieces cooked with mango pulp and thick gravy
MIX VEGETABLES PAKORA $7.00
- fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
DAL TARKA(PUNJABI STYLE) $14.00
- yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy
CHICKEN LABADAAR $15.00
- fresh boneless chicken cooked with red capsicum, onion and creamy gravy
MALAI KOFTA $15.00
- home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy

Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips

Bacon & Egg Sandwich $14.00
B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
Added chorizo $2.00 extra
Chicken Sandwich $16.00
Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
S.L.A.T sandwich $16.00
- Salmon, Lettuce, Avocado & Tomato
Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs