Mixed Business in 47 The Terrace, Wellington 6011, New Zealand Menu...

Nearby Sample Menus

Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
Sautéed courgettes, garlic, mint, pickled chilli $9.90
House Baked Sourdough Baguette $4.90
Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90

Family Pack $35.00
- 4 Fish, 2 hotdogs, 2 crab sticks, 2 sausages, 2 potato fritters, 2 Chips and sauce
Hot Dog on Stick $3.00
Gluten Free $3.20
Crab Stick $1.20
Moro Bar Delight $3.00
Meat Patty $3.50
Beef Schnitzel $8.80
Beef Schnitzel Burger $9.50

Pulled - Pork Sandwhich $13
- Slow roasted free range pork shoulder, red onion, apple slaw and aioli
Blue warehou $5.5
- Firm white fish with a medium fat content
Marlborough Oyster and Prawn Po'Boy $12.5
- New Orleans style sandwhich finished with chiptole mayo, tartare sauce, lettuce, gherkin, slaw and hot sauce
Baked Mussels $6
- With parsleu and herb crust
Mackerel $4.7
- High in Omega 3 and highly underated, a staff favourite, Grilled Only
Blue Nose 8
Tarakihi $9
Lemon Fish $5.2
- Soft Texture and meaty flavour. Excellent beer battered

Honey Soy Salmon $26.00
- fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
Malay Hawker Style Fried Fish & Prawns $24.00
- in a kaffir lime, coconut, candlenut & chilli sauce
Peking Duck Salad $23.00
- house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
Stuffed Naan $9.00
- filled with cream cheese, bacon & chilli jam then tandoor baked
Caramelized Onion & Garlic Naan $5.00
Thai Beef Salad $23.00
- beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
Nasi Goreng $23.00
- Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
Classic Naan $4.00
- Punjabi style bread tandoor baked

Nasi Lemak: $16.90
- Coconut flavored rice meal (choice of beef rendang, chicken rendang, or lamb rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with sambal ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry, and garnished with cucumber slices, hard-boiled egg. And roasted peanuts
-Vege $8.00
Chicken Curry with Roti Chanai and Rice: $10.90
- Traditional chicken curry with plenty of sauce to dip your roti
Egg Chennai $4.00
Curry Laksa: $14.90
- A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
Pan Fried Squid/Prawns: $9.50
- Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.
●Mains:
Prawn Sambal: $20.90
- Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.

Tempura Prawn Soba Standard $12.50
Salmon Bento $18.90
- Choice of: Katsu Chicken or Teriyaki Chicken. Plus: Fresh Salmon, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
Regular Standard $9.80
Regular Standard $11.90
Katsu Curry
Tempura Prawn $3.00
Mixed Seafood Udon Standard $9.90
Vegetable Kakiage Udon Standard $9.50

21. NASI GORENG $11.50
- Cabbage, Beans, Spring Onion, Onion, Chicken, Shrimp and Tofu
Fennel Pork Dumpling $9.00/12each
2. HOKKIEN NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
38. TOM YUM SEAFOOD $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi and Mussel
8. Mapo Tofu $12.50
16. Roast Duck On Steamed Or Fried Rice $12.50
5. SINGAPORE RICE STICKS $11.50
- Cabbage, Spring onion, Onion, Carrot, BBQ pork and Shrimps
13. Eggplant in Hot Spicy Garlic Sauce $13.50

Egg in a hole with bacon $9.00
Rosemary and Garlic Potatoes $8.00
Bacon and Cheese Pasta $9.00
Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
Cajun Chicken Salad $17.50
- with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough
Vegetables of the Day $8.00
Chicken Liver Pate with Cheese Wafers $11.00

Ice cream trio with chocolate brownie
Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Bread roll $1.50
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
Vegetables
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Fresh strawberries & cream pavlova with raspberry sorbet

Mandu (Dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
Main:
- Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
Haemul Tang $45.00
- (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
S-2 Dinner Set B (3 course main)
Budae Chige $40.00
- (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
Main:
- Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
Kimchi $3.00
So Galbi Set (Broiled Beef Rips) $30.00/person
- On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce