Mixed Business in 47 The Terrace, Wellington 6011, New Zealand Menu...

Nearby Sample Menus

Go Fish $8.40
- One piece of crumbed fish
grand $12.90
Davey Jones
- Crumbed NZ dory w/ tangy coriander and lime mayo, salad and relish
grand $13.40
Minted Lamb grand $1 4.90
- Marinated Iamb leg w/ mint and cucumber yogurt, salad, mayo and relish
Buffalo Chicken
- Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
Original Chicken
- Chicken w/ salad, mayo and relish
petite $8.90

Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
Red wine demi-glace $3
350g Sous Vide Rib Eye $30
Black bean, basmati rice $8
Please inform your server of any allergies or dietary requirements
Market fish, seasonal accompaniments MP
Sauteéd potatoes $8
BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15

Home cooked kedgeree (GF) $21.00
- Indian spiced rice with smoked fish and boiled eggs
Eggs cooked to your preference (GF)
Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
Creamed garlic spinach $9.00
Brioche french toast $22.00
- Grilled banana and cinnamon cream
Chef's choice of 3 tapas $47.00
Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
Rocket and bacon arancini, herb and walnut pesto $16.00

Chocolate Brownie $4
- Served w Cream or Yoghurt
Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
Bacon & Egg $7.50
- Served w Rockefuel or Tomato Sauce
Mince & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
Neenish Tart $4
- Served w Cream or Yoghurt

Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Little Treats $4.00
- Roasted Peanuts, Lollies
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Fries $9.00
- Aioli + 50c (Available until kitchen close)

Phad Thai $24.00 / $18.50
- Fried noodles Thai style with egg, fresh cabbage and carrot with your choice of meat topped with chopped nuts - Prawn / Chicken or Pork or Beef
Mee Goreng $24.00 / $18.50
- Thai style egg noodles, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
Roti and Yellow Curry $7.00
- Thai Roti served with yellow curry
Chicken Nibbles $7.00
- Four chicken nibbles served with a tasty Thai sauce and garnishing
Chicken and Ginger $18.50
- Chicken, ginger and fresh vegetables served with white rice
Tom Kha Seafood $12.00
- Lightly spiced seafood soup, flavoured with lemon juice, mushroom and coconut cream.
Stuffed Chicken Wings $10.00
- Two chicken wings stuffed with noodles, minced chicken and Thai spices.
Stir Fried Pork with Chilli and Onion $18.50
- Stir fried pork with, fresh chilli, sliced carrot and onion served with white rice

Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
Mixed Olives $7
- Marinated
Chocolate Mousse $10
- w Preserved Cherries
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
Roasted Red Onion $6
- w Balsamic & Olive Oi
Fish of the Day POA
- w Seasonal Accompaniments

Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Cheerios $8.00
- served with Watties tomato sauce.

Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
Taramasalata, tzatziki, tapenade and sourdough $13.00
Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
Ridiculously sticky pork ribs $10.50

Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips

Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
of bread $50 extra persuce
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt