Mixed Business in 47 The Terrace, Wellington 6011, New Zealand Menu...

Thursday Fish 'n' Chips & Lager Night $17.50
- Beer battered fish 'n' chips and a handle of Export Gold or a glass of house SavBlanc
Saturday $20.00
- 2 for 1 Beef Burger & Fries
Hot Murphy's Platter $30.00
- Calamari, samosa, spring roll, onion rings, chicken faita mix, tortilla bread, corn chips, sweet chilli sauce
Chicken Burger
- Crumbed chicken schnitzel , bacon, lettuce, tomato, cheese and honey mayo mustard sauce and fries
Chicken wrap & fries
Spicy Chicken Pie $16.50
- Chicken baked in a spicy tomato sauce
Murphy's Chicken Enchilada $24.00
- Sauteed in onions, capsicums and herbs wrapped in a tortilla bread and baked in the oven with cheese, served with guacamole, roast potato and Murphy's slaw
Chicken nuggets & fries

SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
- add cheese fondue $2.00
250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
BUFFALO CHICKEN BURGER $18.50
- pineapple salsa, avocado mayo, hot sauce & fries
SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts
CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
PAN-FRIED FISH $27.00
- wilted spinach, creamed potatoes, crayfish & tomato oil
LAMB BURGER $18.50
- house ground lamb with minted yogurt

Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
Swap for gluten free bread $1.50
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles

- Three for $14
Kung Pao Chicken Wings $15.00
- sweet, spicy & sticky
Kashmir Potato & Pea Curry $19.00
- soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
Malay Hawker Style Fried Fish & Prawns $24.00
- in a kaffir lime, coconut, candlenut & chilli sauce
Thai Yellow Chicken Curry $24.00
- yellow coconut curry with kaffir lime, lemongrass & galangal
Stuffed Naan $9.00
- filled with cream cheese, bacon & chilli jam then tandoor baked
Classic Naan $4.00
- Punjabi style bread tandoor baked
- One for $5

Chicken with mushroom $11.50/15p
Cheese/Egg/Onion/Pineapple $1.00
Stir-Fried Fish with Sweet Flour Paste $15.50
Dry-fried hot spicy pork $14.50
Shrimp Fried Rice $13.90
Szechuan mixed vegetables $12.90
Onion rings(6) $2.80
Crumbed chicken $5.30

Crispy or BBQ Pork on Rice $14.50
Phad Thai Yellow Noodle $13.50
- chicken, beef or pork
Black Pepper Beef $12.90
- chicken, beef or pork
Chicken with Thai chilli sauce $12.90
- chicken, beef or pork
* : Doesn't come with noodle
Stir Fried Mixed Vegetables with Tofu (v) $12.50
Laab Chicken $13.90
Wonton Soup with BBQ Pork* $12.90

Calamari 1 doz $7.00
Chips $3.20
Burgers are served on a JUMBO bun with fresh salad, tomatoes, onion & sauces. N/A
9 Chicken Piece Pack $23.50
4 Fish, 4 Hot Dogs, 3 Chips, 4 Potato Fritters, Sauce $29.90
Chicken $9.90
- (150gm chicken breast, bacon, camembert, avocado, salad, tomatoes, cranberry & sweet chilli sauces)
Crab Stick $2.00
(Served with chips, coleslaw, sauce, lemon) N/A

Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
-Add Spinach $4.00
Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
●Doughnuts with malted cream (V) $10.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
-Dessert Platter
- Sweet treats to finish
Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00

Chicken Teriyaki N/A
Lettuce N/A
Thinly Cut Sour Cream & Chives N/A
Capsicum N/A
Chicken & Bacon Ranch Melt N/A
Cheddar N/A
M&M N/A
Cheesy Garlic Toasties N/A

Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
Toasted Sandwich $5.00
- Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Soup of the Day $11.00
- Served with toast, check out the board to see what's on offer today.

Wat Tan Hor
Stir Fried Singaporean Mee Hoon $12.90
Shrimp Mee Goreng
Wat Tan Hor $13.50
Lemon Chicken with Rice
Hot & Spice Chicken $12.90
Nasi Goreng (Rice) $12.90
Stir Fried Mixed Vegetables with Beef on Rice

Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
White Veal Cutlet $31.8
- Marsala wine and cream sauce
Daily Special $12.90
- Please ask your server what our Chef has created today!
Plain Focaccia $2.00
Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce

Teriyaki Chicken Avo (Brown Rice) $1.50
Beef Udon $9.50
Aburi (Seared) Scallop $2.50
Teriyaki Shiitake Mushroom (V) $1.00
Teriyaki Beef $5.90
Karaage (Japanese Style Fried Chicken) $1.40
Vegetable Tempura (V) $5.90
Inari (Teriyaki Tofu) (V) $1.50

Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Warm mixed olives(V) (GF) (DF) $8
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Eton mess $12
- with lavender meringue & fresh strawberries
Vanilla creme brulee(GF) $10
- with pistachio biscotti
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Sausage and mash(GF) $16
- seved with homemade onion gravy

Vegetarian platter $20
- A slection of all our vegetarian options
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
Fatayer $6
- Spinach or Feta(vege baked pies)
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce

Mixed Business in 47 The Terrace, Wellington 6011, New Zealand Menu

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Mixed Business

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47 The Terrace, Wellington 6011, New Zealand

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