Mixed Business in 47 The Terrace, Wellington 6011, New Zealand Menu

BREAKFAST BREAKFAST
  • Breakfast
  • Smoothie - apple base $6.00
  • Eggs On Toast $8.50
  • Bacon & Eggs on Toast $10.50
  • Vegetarian Omelette $14.00
  • Ham & Cheese Omelette $14.00
  • Eggs Benedict - Ham & Spinach $15.00
  • Pancake with maple syrup $8.50
  • Pancakes with bacon $12.00
    • banana and maple syrup
  • New Orleans $10.50
  • Bacon Butty $7.00
  • Bagel with cream cheese and jam $7.50
  • Toasted muesli $9.00
    • with yoghurt and fruit compote
  • Toast with spreads $5.00
  • Garlic mushroom on toast $10.50
  • Mixed Breakfast $18.00
DISPLAY CABINET DISPLAY CABINET
  • GF Vegetarian Lasagna $8.50
  • Beef Lasagna $8.50
  • Chicken,bacon & mushroom filo $8.00
  • Beef Stroganoff filo $8.00
  • Sausage Roll $6.00
  • Cornish Pastry $8.00
  • Quesadilla $8.50
  • Chicken Enchilada $8.50
  • Chipotle $8.50
  • Spinach & Ricotta Cannelloni $8.50
FRESH SANDWICHES FRESH SANDWICHES
  • Smoked Chicken $8.90
  • Fetta & Pumpkin $8.00
  • Mediterranean style omelette $8.00
  • Roast pork and veg $8.90
  • Roast beef and veg $8.90
  • BLAT $8.50
PIES PIES
  • Moroccan beef $8.00
  • Steak and Cheese $8.00
  • Chicken $8.00
LIGHT MEALS LIGHT MEALS
  • Soup of the day $9.00
  • Side Salad $4.50
  • Smoked Chicken Salad $10.00
  • Vegetarian nachos $10.00
  • Beef Shawarma- (KEBAB) $10.00
  • Chicken Shawarma- (KEBAB) $10.00
SLICES SLICES
  • Caramel Slice $4.00
  • Ginger Crunch $4.00
  • Peppermint Slice $4.00
  • Coconut Slice $4.00
  • Birdseed Slice $4.00
  • Peanut butter slice $4.00
  • Mocha Brownie $4.00
  • Rocky Road Slice $4.00
  • Citrus Slice $4.00
  • Passionfruit & Apricot Slice $4.00
  • Lemon Shortcake $4.00
  • Custard Slice $5.00
  • Cookies & Cream Cheese Cake $5.00
CAKES CAKES
  • Lemon Yoghurt $5.50
  • Carrot Cake $5.50
  • GF Orange Cake $5.50
  • Flourless Baileys Cake $5.50
  • Kahlua Cake $5.50
  • Banana Cake $5.50
  • Ginger Cake $5.50
  • Berry Butter Cake $5.50
  • Hazelnut Cake $5.50
COOKIES COOKIES
  • Afghan $4.00
  • Choc chip cookie $4.00
  • Shortbread $4.00

Nearby Sample Menus

  • Fillet Steak N/A Light / $27 Main
    • On onion confit
  • Tomato $3.00
  • Salmon Fillet $16.95 Light / $23 Main
    • With red capsicum sauce
  • T-Bone Steak N/A Light / $28 Main
  • Chocolate Scallop Shell $8.20
    • Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
  • Crispy Potato Skins $7.80
    • Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
  • Deep Fried Chicken Tenderloins $8.80
    • Served on crispy noodles with sweet and sour sauce
  • Onion $2.00
  • Gyu-Tataki $12
    • Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
  • yellow pickled roll $4
  • mini udon noodle soup $7
  • Sunomono salad $8
    • Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
  • PRAWN NIGIRI SUSHI $4
    • 2 pieces of boiled prawn nigiri Sushi
  • Beef Steak $17
    • Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • GYU-TATAKI NIGIRI SUSHI $5
    • 2 pieces of gyu-tataki nigiri Sushi
  • today's white fish sashimi $8
    • 7 Pieces of fresh raw fish.
  • Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
    • Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
  • Salad $5.5
  • Fish And Chips $12
  • Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
    • Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
  • Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
    • A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
  • Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
    • Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
  • Junior
  • Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
    • Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
  • Chicken + prawn pad-thai $20.00
    • Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
  • Chicken itame $21.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Wagamama ramen $21.50
    • Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions
  • Japanese pickles $2.00
  • Firecracker prawns $22.00
    • A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
  • Teriyaki beef donburi $20.00
    • Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
  • Mini chicken katsu $9.00
    • Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Pork ramen $21.00
    • Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
  • Served medium rare, please allow 25 minutes
  • Eggs your way with streaky bacon & hollandaise sauce $12.00
  • Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
  • Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
  • Beer battered fish fingers with tartare and lemon $14.00
  • Chicken liver pate with home made loaf & chutney $14.00
  • Roast brussel sprouts & walnuts $7.00
  • Poutine beef fat fries with gravy & cheddar $10.00
  • Steam Rice: For One $2.00
  • Pork with Peanuts Dumplings $6.00
  • Chicken braised with Seasonal Vegetables $27/53
  • Chicken Fillet in Sweet & Sour Sauce $21.00
  • Hakka Tofu $26.00
  • Deep Fried Chicken Wings $10.00
  • Boned Groper Pieces braised with Sundried Scallops $45.00
  • Chive & Pork Dumplings $6.00
  • Our soft tacos and quesadillas are made using flour tortillas
  • Pinto Beans
  • Secret BBQ
    • Sweet and tangy
  • Verde
    • Jalapeños, mango, coriander and lime
  • Burrito $14.50
    • IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Vegan Friendly
  • Burrito or Bowl $3.00
  • VEGETARIAN / VEGAN
    • All of our products are available in vegetarian and vegan options
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Hamburger with Wedges $7.50
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Crumbed Fish Pieces with Wedges $7.50
  • Penne Pasta With Tomato Sauce $7.50
  • Free Range Spatchcock $33.00
    • panzanella salad (30 minute cooking time)
  • Sesame slaw $7.00
  • Fries, aioli $7.00
  • Eye Fillet 200g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Scotch Fillet 300g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Pork Belly $33.00
    • mustard fruits, bread sauce, sage
  • Lamb Shoulder $34.00
    • Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
  • Cured Salmon $20.00
    • fennel, radish, lemon
  • Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
  • Hightide Small Salad Bowl $7.50
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
  • Soup of the Day served with GF & DF toast $15.00
  • Salmon Fillet served with fresh dill, salad & wedges $25.00
  • Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • Garlic bread w/ our original butter blends $6.50
  • Tori Gyoza $7.50
    • 5 pcs marinate chicken and seafood dumplings
  • SET H $25.00
    • teriyaki chicken don, sashimi, tofu, and miso
  • Tuna Roll $3.50
  • Green Salad small $3.00
  • Korokke $7.50
    • 4 pcs mashed potato, ham, and onion, in a crunchy coating
  • Unagi Don $17.50
    • Pon fried Japanese Eel in Unagi Sauce
  • SET A $23.00
    • Teriyaki chicken udon noodles soup with vegetable and sushi
  • SET C $23.00
    • sashimi, teriyaki chicken, and rice miso salad
  • Wedges with Sour Cream and Sweet Chilli sauce $8.50
  • The Works $19.00
    • Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
  • The BLAT $13.50
    • Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
  • Eggs Bayside $15.00
    • Poached eggs, English muffin, smoked salmon and hollandaise
  • Bagel with avocado and tomato $9.80
  • Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
  • Rib Eye Fillet $19.50
    • cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
  • Eggs Benedict $14.00
    • Poached eggs, English muffin, ham and hollandaise
  • Combination three style on rice $10.00
    • A combination of deep fried spring roll, crumbed prawns & money bag (wonton). Served with steamed rice.
  • Plain roti $3.00
  • Sweet & sour satay (chicken or beef) $10.50
    • Grill marinated beef or chicken satay stir-fried with pineapple & onion on a bed of steamed rice & topped with special peanut sauce.
  • Chicken noodles soup $9.50
    • Rice noodles cooked with bean sprouts & chicken, served with r & s style kua tew soup.
  • Combination balls noodles soup $10.00
    • Fish,pork & beef balls served in r & s style soup with vermicelli & bean sprouts.
  • Satay sticks(6 sticks) $10.00
    • Choice of chicken or beef.
  • Combination fried noodles $12.00
    • Fat rice noodles & vermicelli stir-fried with beef, chicken, pork chinese vegetables (extra egg $1)
  • Steamed rice $2.50
  • Hot chips $2.50
  • Potato top pie
  • Steak & cheese $3.70
  • Big breakfast $13.50
    • 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
  • Home made beef burger with wedges $12.50
  • Bacon & egg
  • Salt & pepper chicken tenders with wedges(not in stock) $11.00
  • Chicken schnitzel and bacon burger with wedges $13.50
  • Beef noodles soup $11.50
  • Vietnamese roll $8.50
  • Ha noi grilled pork with rice noodle $12.50
  • Fried eggs roll $8.50
  • Shaking beef with rice $12.50
  • Chicken vermincelli $12.50
  • Sea food & pork mince with rice noodle soup $13.50
  • Satay chicken roll $8.50
Mixed Business

Mixed Business

location

Address

47 The Terrace, Wellington 6011, New Zealand

phone

Phone

+64 4-471 1473

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Cards accepted

Location
47 The Terrace, Wellington 6011, New Zealand
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