Mixed Business in 47 The Terrace, Wellington 6011, New Zealand Menu...

Nearby Sample Menus

Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
Mixed Olives $8.90
Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
Beef Fillet, Café de Paris butter, fries $38.90
Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90

Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
Chicken tenders $10.00
- With chipotle sauce
All burger come with fries and tomato sauce
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
Loaded potato skins $12.00
- With bacon spring onion and sour cream
Wedge $8.00
- With sour cream and sweet chilli
Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce

Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Pasta of the Day
- See our Chef's special board
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
vegetarian $15.50

Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
Toast $8.00
our eggs are locally sourced free-range
Brioche French Toast $16.50
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
- caramelised apples & vanilla marscapone cream
- ham & cheese
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)

Grilled Artichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese
Passion Fruit Parfait $8
- Coconut , Candled Popcorn
Beetroot $15
- Whipped Goat Crème , Fraiche , Roasted Walnuts Mushroom Crumble
Cheese $9 / $15 / $21
- Rye Toast & Pickled Red Onion (Soft / Hard / Blue) (1 / 2 / 3)
Mussels Of The Day $16
- & Fries
Crispy Cauliflower $6
- House Mayo
Halanaut , Roast Pumkin , Red Onion $18
- Ciabbatta , Fresh Herbs , Hozeh
Fries S $5 / L $7
- Homemade Tomato Saute

Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
of bread $50 extra persuce
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt

DF= dairy free, GF*= gluten free (options)
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2

Soup / salads add add $4.00 for smoked chicken
fried perla potatoes, truffle salt g d v $7.00
market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
with hummus v d $7.00
smoked chicken, streaky bacon, red onion, chipotle $20.00
fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00