Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
Bird on Fire
Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
petite $12.40
Minted Lamb grand $1 4.90
Marinated Iamb leg w/ mint and cucumber yogurt, salad, mayo and relish