Mixed Business in 47 The Terrace, Wellington 6011, New Zealand Menu...

Nearby Sample Menus

Masak Merah $4.90
Pasembur (v) $11.90
- Make it a meal
Nyonya Platter (v) $7.90/ $14.90
- Lobak or deep fried tofu, vegetable fritters and spring rolls (For two/ For four)
Mee Siam (v/gf) $8.90/ $12.90
- Thin rice noodles fried with dried shrimp & tofu served with condiments (Basic/ with curry)
Mee Goreng (v) $15.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
Plain Roti $3.90
Egg $1.00
Otak-Otak $8.90

Organic leaf salad $8
Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5
A tall glass of ‘Zany Zeus’ Greek yoghurt, strawberries, pistachio nuts & strawberry rose water syrup $16
Sweetcorn, chive & chilli butter $8
5 Grain toast $12
- sliced banana, peanut cashew & almond butter
Curious Croppers’ heirloom tomatoes $8
Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27
Affogato, vanilla bean ice cream, shot of Amaretto & espresso $15

Grilled Eel 2pcs $6
- grilled eel sushi topped with teriyaki sauce
Grilled Beef with Ginger Sauce $18.50
- marinated beef, homemade ginger sauce, green salad, bokchoi
Curry Udon $16
- udon noodles in mild Japanese curry with beef
Chicken Teriyaki Salad $17.50
- grilled chicken thigh, teriyaki sauce, mayo and sesame dressing
Beef Steak Set $18.50
- diced beef steak, garlic and soy based sauce, green salad
Salmon or Tuna Sashimi 6pcs $12.50
Chicken Teriyaki 2pcs $6
- grilled chicken teriyaki sushi topped with teriyaki sauce
Prawn Skewers / 5pcs $11
- grilled prawn skewers, yakitori sauce

Chef’s Salad (V,*) $17.00
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Oven baked free range chicken Salad(*) $21.00
Grilled halloumi Salad (V,*) $21.00

Deep Fried Blue Cod topped with Sweet & Sour Sauce and Pine Nuts / Two Course Blue Cod (Stir fried fish fillet & braised fish bones with tofu) Seasonal
●Fried Rice
Crackling Roast Pork $15.00
Steamed Mushrooms Stuffed with Prawn Mince $30.00
Sweet Corn Soup with Fish Maw and Chicken (Pre-order required) $60.00
- Serves 6-8 people
Chinese Vegetables with Garlic / Stir Fried Seasonal Vegetables $16.00
Deep Fried Prawn Balls / Deep Fried King Prawns / Deep Fried Scallops $9.00
-Prawns or Scallops $28.00

Caramel And Hazelnut Torte $16.50
- A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
Fries with tomato sauce $6.50
Chicken and Mushroom Pasta $17.50
- In a white wine sauce with penne.
Toasted Muesli $9.00
- Served with fruit and yoghurt.
Garden Salad $6.50
Sweet Corn Fritters $15.00
- With streaky bacon, roast tomatoes and red pepper relish.
Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
Pancakes $15.00
- Laced with maple syrup, berry compote and cream.

Seekh Kebab (Entree/Main) $8.00/$14.50
- Minced lamb mixed with spices and herbs roasted on skewers in the tandoor
Prawn Vindaloo (A HOT DISH!)
- Pieces of Prawn cooked in highly spicy sauce with herbs and vindaloo paste
Main $18.90
- Mild/Med/Hot
Chicken Peshwari
- Medium spicy dish cooked with cashew nuts, cherries and herbs in creamy sauce.
Fish Tikka (Entree/Main) $8.50/ $17.00
- Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs, cooked In the tandoor
Fish Vindaloo (A Very Hot Dish!)
- Roasted fish cooked in highly spiced sauce with herbs and vindaloo paste
Fish Masala
- Pieces of fresh fish prepared in ground spices and thick masala gravy
Chicken Wings (4 pieces) $7.00
- Medium spicy wings marinated with ginger, garlic, yoghurt and spices, broiled in the tandoor

Chicken Curry $12.50
- Served with your choice Of rice or roti
Fries $5.00
Panini $8.80
- freshly made to order with 3 fillings of your choice
Corn Fritters $15.50
- Served with garden salad and optional; bacon or avocado
Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote
Spicy Wedges $6.50
Mini Breakfast $9.00
- one sausage and hashbrown on toast or egg and sausage on toast
Big Breakfast $18.50
- Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum

Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
DF= dairy free, GF*= gluten free (options)
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.

-Lamb kadai $19.90
Tawa Vegetables $ 17.90
- Seasonal Vegetables fried and cooked in tomato & onion sauce
Daal Tadka $ 15.90
- Yellow lentils cooked with cumin seeds, ginger, garlic, tomatoes & onion
Masala Pappadums $2.50 Each
Kerala Paratha $5.00
-Vegetable $12.00
-Half $17.00
Egg Dosa $ 14.00
- Dosa layered with beaten egg

Hot home made soup of the day $8.50
- made with seasonal fresh natural ingredients
Fried chicken (Per piece) $3.60
French toast $11.00
- with bacon, banana & maple syrup
Salt & pepper chicken tenders with wedges(not in stock) $11.00
Eggs on toast $5.00
- fried, poached or scrambled eggs
Lunch box $9.30
- 2 pieces of chicken & chips
Steak pie $3.70
Tomato $1.50

Rocket And Parmesan Salad (GF, V) $6.50
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
-Add Slow-Roasted Chicken $21.50
Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00