Mixed Business in 47 The Terrace, Wellington 6011, New Zealand Menu...

Nearby Sample Menus

- Three for $14
Malay Hawker Style Fried Fish & Prawns $24.00
- in a kaffir lime, coconut, candlenut & chilli sauce
Stuffed Naan $7.00
- with cream cheese, bacon & chilli jam
Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
Vietnamese Summer Rolls $13.00
- vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
Spice Grill Chicken Satay $16.00
- topped with our warm housemade peanut sauce
South Indian Spice Scented Lentil Curry $8.00
- dahl & kidney beans in a spiced cream

BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
Two white toast and spreads $3
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
Cornflakes with banana $5
DEZINA BEANNIE $10
- Eggs on toast
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
Omlettes $15
- 3 egg omlette, with your choice of filling

Seekh Kebab $12.00
- Minced lamb flavoured with spices, skewered in tandoor
Chicken Pulao $8.50
Lamb Chettinad $16.50
- Lamb cooked according to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
Raita / Mango Chutney / Mixed Pickle $3.50
Khumb Mattar $15.00
- Mushrooms and peas cooked together in subtly spiced tomato and vegetable sauce
Masala Dosa $13.00
- Dosa stuffed with potatoes masala
Chicken Madras $15.50
- Boneless chicken curry, cooked in coconut gravy, mustard seed, curry leaves and cream
Onion Bhaji $7.00
- Sliced onion dipped in chickpea batter and deep fried

Saag Aloo $15.50
- Sautéed potatoes and fresh blended spinach cooked with thick onion sauce and spices
Roti $3.00
- Whole meal flour bread
Vegetable Korma $15.50
- A selection of mixed vegetable cooked with creamy cashew nut sauce
Prawn Malabari $21.90
- King pranws cooked in a creamy curry base with capsicum, tomatoes, onion and spices
Chicken Madras $17.90
- Boneless chicken cooked with exotic ground spices and coconut cream
Keema Naan $4.50
- Naan stuffed with spiced lamb mince
Butter Chicken $17.90
- Boneless tandoori roasted chicken cooked in rich tomato and creamy sauce
Chicken Tikka Masala $17.90
- Boneless tandoori roasted chicken pieces cooked with ginger, garlic, tomato, capsicum and creamy onion sauce

- slow roasted tomatoes, roasted mushrooms, halloumi $4.00
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
Brioche French Toast $16.50
- ham & cheese
- caramelised apples & vanilla marscapone cream
- jam, marmalade, marmite, peanut butter or honey
Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)

Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
-Add Salmon $17.50
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup