Mojo in 119 The Terrace, PWC Building Menu

Mojo in Wellington has no menu available, but can choose from many other options such as ONE DOZEN WON TONS or STEAK from Golden Gate. Corfu Seafoods offers many options including Fish and Crumbed Fish. Cafe 93 Licensed Cafe includes a wide range like Multi-grain / Gluten free / Fruit toast or Muesli. Fries and Toast & toppings choose from sourdough from . The Wadestown Kitchen offers Hell and The Kraken.

Nearby Sample Menus

J J Murphy & Co (sample menu)
  • Thai Beef Salad
    • Spicy beef strips served with crispy noodles, lettuce, tomato, cucumber
  • Tuesday $20.00
    • 2 for 1 Pork Ribs
  • Fries $8.50
    • Hand cut fries with tomato sauce on side
  • Dublinder Irish Salad
    • Chicken, mesculan, cucumber, pickled beets, red cabbage, parmesan cheese and a creamy mustard and tarragon vinegar
  • Monday
  • Vegetarian Lasagne & Salad
    • Spinach lasagne filled sun dried tomatoes, ricotta cheese, pumpkin and pine nuts served with salad and fries
  • Lambs Fry & Bacon (Lamb Liver)
    • Lamb's fry traditional on mash with onions, mushroom gravy and toast
  • Saturday $20.00
    • 2 for 1 Beef Burger & Fries
The Larder (sample menu)
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
  • Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
  • Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
  • Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
  • Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
  • Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
  • Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Quinns Post Tavern (sample menu)
  • Entree $4.00
    • Garlic Bread
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Scotch Fillet Steak $23.00
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Hop Garden (sample menu)
  • Sticky Pork Belly Sandwich $15
  • Duck Liver Pate, House $14
  • Sticky Pork Belly $10
  • Steak Sandwich with Onions & Cheese, Fries $16
  • Medley of Olives $9
  • Freshly Baked Bread $2pp
  • Red Snapper $12
  • Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
Great Wall (sample menu)
  • Stir-Fried Fish with Sweet Flour Paste $15.50
  • Hot sour soup $9.90
  • Szechuan chicken(meat only) $17.00
  • Bacon & Egg $7.00
  • Paua fritter $3.00
  • Battered Sausage $3.00
  • Crab stick $1.90
  • Apple turnover $2.20
Fratelli (sample menu)
  • Cannoli $14
    • Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
  • Olive $8
    • Bowl of warm Marinated Olives
  • Risotto di Granchio $28
    • Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
  • Insalata Verde Green salad with white balsamic dressing $7
  • Pizza del Nino $24
    • Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
  • Tagliatelle con Polpette $27
    • Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
  • Antipasti per Due $32
    • A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
  • Panna Cotta $14
    • Almond panna cotta with Campari caramel and passionfruit sorbet
Miss Kangsta (sample menu)
  • GARLIC SOY DOOBU $13.50
  • GARLIC SOY BULGOGI $13.50
  • CHICKEN SCHNITZEL $15.00
  • POPCORN CALAMARI $7.00/$15.00
    • small/large
  • SPICY BULGOGI $13.50
  • VEGE MANDU $4.00
  • VEGE BIBIMBAP $12.50
  • PORK RAMEN $13.50
Majestic Cuisine (sample menu)
  • All stir frys are served with mixed seasonal vegetable
  • -Vegetables / Fried Noodles with Soy Sauce $15.00
  • ●Cashew Nuts and Pineapples
  • -Fish $23.00
  • Beef Omasum / Marinated Chicken Feet / Deep Fried Won Tons $6.00
  • Deep Fried Chicken Wings / Deep Fried Squid Tentacles / Black Bean Pork Ribs / Honey Comb Tripe $6.00
  • Fish Fillets in Hot & Spicy Sauce / Pickled Vegetables with Fish Fillets (Soup) $25.00
  • Steamed Pork Belly with Taro / Steamed Pork Belly with Preserved Vegetables $25.00
The General Practitioner (sample menu)
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Warm mixed olives(V) (GF) (DF) $8
  • Tempura fried salt & pepper squid $12
    • with homemade chilli jam
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Eat Right Cafe (sample menu)
  • All food is available for dine in or take-away.
  • Nasi Goreng $12.00
    • Rice, egg, chicken, mixed vegetables and chilli sambal
  • -Smoked salmon with tomatoes
  • Porridge $7.50
    • Dried apricots, sultanas, served with yogurt, banana or berrv compote
  • Big Breakfast $18.50
    • Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
  • Salads $13.50
  • Fluffy Pancakes/French toast $14.50
    • honey syrup and your choice of banana & bacon or berry compote
  • Bagel $11.00
    • Smoked Salmon with cream cheese
R & S Satay Noodle Hause (sample menu)
  • Sambal fish $14.50
    • Fish fillet cooked in tomato sauce & home made sambal sauce, served with steamed rice.
  • Deep fried ice-cream $6.00
  • Nasi lemak (option of chicken or beef) $13.50
    • Coconut rice served with rendang dry curry, peanut, egg, cucumber & sambal sauce on the side.
  • Roti Canai $8.50
    • Served with gravy chicken & potato
  • Sambal prawns $15.00
    • Prawns cooked in tomato sauce & home made sambal sauce, served with steamed rice.
  • Fried rice (chicken or beef) $12.50
  • Seafood noodles soup $10.50
    • Rice noodles cooked with bean sprouts & combination of scallops, squid ft shrimps, served with r & s style kua teaw soup.
  • Chicken rendang $13.00
    • Boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
Little Hanoi (sample menu)
  • Fresh salmon salad $15.90
  • Chicken noodle soup $12.50
  • Cashew nuts with vegetables $12.90
  • Diced lamb cubes with garlic $15.90
  • Deep fried fish soup $12.50
  • Beef/chicken/combination fried rice $12.90
  • Chicken on vermicelli $12.50
  • Prawns $8.00
    • Choice of sugarcane, battered or sesame
Yangtze Chinese Licenced Restaurant (sample menu)
  • 5 Spices Squid
    • with Chilli
  • Scallops Cashew Nuts
  • Braised Bean Curd
    • with Chinese Mushrooms
  • Sichuan Spicy Chicken
  • Stuffed Bean Curd
    • with Vegetables in Soup
  • Red Wine Sauce Pork Loin
  • Steamed Stuffed Mushrooms
  • 5 Spices and Chilli Crayfish
    • per kg
Joe's Garage (sample menu)
  • M1 $11.80
    • mushrooms, a free range egg and rocket in a warmed joe’s roll
  • Mushrooms $4.80
  • Kransky and chips $9.80
    • kransky sausages with chips and tomato sauce
  • Kids fish n’chips $12.80
    • grilled, crumbed fresh fish with chips and tomato sauce
  • Mushrooms $4.80
  • Add spinach $16.80
  • Joe's caesar - with free range chicken $22.80
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
  • Fruit crumble $12.00
    • rhubarb, plum and apple served warm with premium vanilla bean ice cream
Aroy Thai Express (sample menu)
  • Curry Puffs 5pcss $6.50
  • Chili Chicken $12.90
    • chicken beef or pork
  • Steamed/Fried chicken noodle soup $12.90
  • Garlic & pepper Pork $12.90
  • Basil Chicken $12.90
    • chicken beef or pork
  • Spicy Fried rice $12.90
    • chicken beef pork
  • Satay Sauce $12.90
    • chicken beef pork
  • Stir Fried Mixed Vegetable w tofu $12.50
Mojo

Mojo

location

Address

119 The Terrace, PWC Building, Wellington, Wellington, 6011, New Zealand

phone

Phone

044990620

email

Email

None

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 7 AM to 10 PM Fri 7 AM to 10 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly

Location
119 The Terrace, PWC Building, Wellington, Wellington, 6011, New Zealand
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