Address
119 The Terrace, PWC Building, Wellington, Wellington, 6011, New Zealand
Mojo in 119 The Terrace, PWC Building Menu
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Mojo in Wellington has no menu available, but can choose from many other options such as ONE DOZEN WON TONS or STEAK from Golden Gate. Corfu Seafoods offers many options including Fish and Crumbed Fish. Cafe 93 Licensed Cafe includes a wide range like Multi-grain / Gluten free / Fruit toast or Muesli. Fries and Toast & toppings choose from sourdough from . The Wadestown Kitchen offers Hell and The Kraken.
Nearby Sample Menus
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Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
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Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
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Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
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Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
- salt & pepper squid Salad $21.00
- Small side of fries (V, GF) $5.00
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Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
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Fries (V, GF) $9.00
- With tomato sauce & aioli
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Stir Fried Spicy Calamari with Vegetable $9.50
- Creamy coconut, spicy calamari served with rice and salad
- Peanut Sauce $2.50
- Garlic Roti $3.50
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Fish Curry $21.90
- Marinated masala fish with fresh herbs and served on a rich gravy.
- Peanut Sauce $3.00
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Lemon Cake $8.90
- Served with French Vanilla Ice-cream.
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Seafood Murtabak $19.90
- Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce.
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Garlic Prawns $19.90
- Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
- Double Filling $4.50
- Crumbed Lasagne $2.60
- Corn on the Cob $1.70
- Pork Bun (Steamed) $2.50
- Steak Burger $6 00
- Cr Fish Burger $5.00
- Veggie Burger $4.00
- Hawaiian Burger $4.50
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Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
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Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
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Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
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Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
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Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
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Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
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Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
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Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
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Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
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Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
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Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
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Bagel $5.50
- w/cream cheese and jam
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Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
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Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
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Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
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Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
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TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
- Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
- Salmon rillettes, purple wheat toast, herb bavarois $17.00
- Fish fingers, preserved lemon mayo $12.00
- Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
- Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
- Loaded fries, dashi gravy, house cheese, chicken salt $11.00
- Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
- Smoked nuts, pepitas $6.00
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47. PANEER SAAGWALA $13.90
- Dry combination of spicy & cottage cheese.
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53. COCONUT RICE $3.90
- Basmati rice cooked with grated coconut.
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66. CHICKEN NAAN $4.00
- Stuffed with chopped roasted chicken.
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18. CHICKEN VINDALOO $14.50
- This a Goanese style dish cooked with vinegar and spices.
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25. LAMB VINDALOO $14.90
- A typical Goanese style dish cooked in vinegar & whole spices.
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64. GARLIC AND CHEESE NAAN $4.50
- Stuffed with cheese and touch of chopped fresh garlic.
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46. MALAI KOFTA $13.90
- Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
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21. CHICKEN SAAGWALA $14.50
- Simmered in subtly spiced spinach gravy.
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Eggs $11.50
- 2 poached on toast
- Smoked Salmon $4.50
- Roasted Tomatoes / Pan-fried Mushrooms $4.20
- Toasted Croissant with Ham & Cheese $8.00
- Rasp Jam / Marmalade / Vegemite / Honey $2.00
- White or 5 Grain $4.50
- Eggs Benedict $17.00
- French Toast with Banana & Maple Syrup $12.50
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Fried Rice $9.00
- egg, chinese greens
- Asparagus 2 skewers $6.50
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Free Range Gong Bao Chicken $24.00
- sichuan pepper, dried chilli, cashew nuts, spring onion
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Lamb Cutlets $10.00
- with cumin, salt and black pepper 2 cutlets
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Green Beans $10.00
- preserved vegetables, ground pork, garlic
- Gyoza are served with ponzu sauce
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Pork, Prawn & Shiitake Dim Sum $16.00
- green pea puree, chilli oil, truffle-mushroom emulsion
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Mango Pudding $12.00
- Grapefruit, Sago, Whipped Coconut Cream
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Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
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Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
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Sausage and mash(GF) $16
- seved with homemade onion gravy
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Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
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Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
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Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
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Tempura fried salt & pepper squid $12
- with homemade chilli jam
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Beer battered fish goujons $10
- with homemade tartare sauce
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Kashmiri pulao $8.00
- basmati rice mixed with dry fruits.
- Vegetable korma opn1 $12.00 Opn2 $13.00
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Fish curry $20.00
- fresh boneless pieces of fish cooked in tandoor with exotic spices in onion gravy.
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Onion bhaji $6.00
- deep-fried julian cut onion with chickpea flour batter and spices.
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Masala pappadom $3.00
- deep-fried pappadom topped with fine onions, tomatoes and coriander.
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Murgh saag $19.00
- boneless chicken pieces cooked with spinach and ground spices.
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Biryani (choice of meat chicken, lamb, and beef) $18.00
- basmati rice cooked with choice of meat pieces and spices, served with raita.
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Mixed vegetable pulao $8.00
- basmati rice mixed with vegetable and spices.
- The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
- Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
- Bagel with cream cheese and tomato $8.00
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Caesar salad $16.00
- Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
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Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
- Mini Bacon and Eggs with Toast $9.50
- with chicken $9.50
- Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
- Shanghai Stir Fried Noodle with Pork $11.00
- Soya Sauce Chicken Leg on Rice $11.00
- Ma Po Tofu on Rice $10.50
- Seafood Noodle Soup $12.00
- Vegetarian Fried Rice $10.50
- Roast Duck on Rice $13.00
- Roast Duck & Roast Pork on Rice $13.00
- Duck Meat Fried Rice $13.00
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Thai beef & prawn salad $22.00
- Crispy noodles, cashews & mesclun in a coconut, lime & chili sauce (mild)
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Cretin hound (vegetarian)
- Basil pesto, feta, caramelised onion, pinenuts & basil
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Mutleys chicken nuggets $8.50
- Real chicken with chips, salad & sauce
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Creme brulee (please refer to waitstaff for today's flavour) $12.00
- Served with yoghurt & biscotti
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Sticky date pudding $12.50
- Warm sticky date pudding with rum butterscotch sauce and vanilla ice-cream
- -Lg $27.00
- -Lg $32.00
- -Gluten free base (med only) $2.00
Mojo
Phone
044990620
Opened hours
Mon
7 AM to 5 PM
Tue
7 AM to 5 PM
Wed
7 AM to 5 PM
Thu
7 AM to 10 PM
Fri
7 AM to 10 PM
Sat
Closed
Sun
Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Disabled Friendly
119 The Terrace, PWC Building, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus