Mojo in 119 The Terrace, PWC Building Menu

Mojo in Wellington has no menu available, but can choose from many other options such as ONE DOZEN WON TONS or STEAK from Golden Gate. Corfu Seafoods offers many options including Fish and Crumbed Fish. Cafe 93 Licensed Cafe includes a wide range like Multi-grain / Gluten free / Fruit toast or Muesli. Fries and Toast & toppings choose from sourdough from . The Wadestown Kitchen offers Hell and The Kraken.

Nearby Sample Menus

The Chippery (sample menu)
  • Vegetable Spring Roll $6.00
    • Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce
  • Weekday Express Lunch $12.00
    • Crumbed market fish w/ crinkle cut chips, slaw and aioli
  • Chicken Tenders $6.90
    • Panko crumbed free-range Waitoa chicken
  • Crumbed Calamari $6.00
  • Hapuka $14.20
    • One of the staff's favourites big meaty white fillets with a high oil content due to depth these tasty fish live in.
  • Homemade Aioli $2.00
  • Zelati Creme Caramel Gelato $6.00
    • Lightly salted creme caramel
  • Zelati Passionatta Sorbet $6.00
    • With real seeded passionfruit
Dragonfly (sample menu)
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Prefab (sample menu)
  • OLI ROLL $10.50
    • WITH SALAMI & PROVOLONE
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • ACME PIZZA SPECIAL $25.00
  • FRENCH FRIES & ACME CATSUP $7.00
  • BEEF BURGER & FRIES $19.50
  • ACME SUMMER SALAD $25.00
    • + HOT SMOKED SALMON
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
  • ACME SUMMER SALAD $19.00
The Cambridge Hotel (sample menu)
  • Sauteed Mushrooms $4.00
  • Baked Beans $3.00
  • Kumara Fries $7.00
    • With Sour Cream and Sweet Chilli Sauce
  • Porridge $6.00
    • Served with brown sugar and cream
  • Toast and Spreads $5.00
    • Four pieces of toast with butter and a selection of spreads
  • Golden Onion Rings $7.00
    • House-made. Served with BBQ sauce
  • Gluten Free Bread $1.00
  • Kumara Hash Browns $4.00
Higher Taste (sample menu)
  • Chow Mein (V) $12.90
    • Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
  • Hakka Fried Noodle (V) $12.90
    • Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
  • Cheese Cake $6.50
    • Soft fresh cheese on a crust biscuit base with passionfruit topping.
  • Puri $1.00
  • Pav Bhaji (V) on request $9.90
    • Spicy blend of vegetables in tomato gravy served with pav (bread)
  • Corn Soup $7.50
    • Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
  • Noodle Soup (V) $7.50
    • Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
  • Masala Dosa (V) $10.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
Mint Cafe (sample menu)
  • CHICKEN NUGGETS $6.00
    • with fries.
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
  • PIKELETS $6.00
    • With icing sugar served with jam & cream.
  • FRIES small $4.50 large$5.50
    • With freshly made aioli, relish or tomato sauce
  • EGGS BENEDICT $16.50
    • On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
  • HASH STACK $16.00
    • Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
  • DESIGNER BREAKFAST $8.50
    • With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
  • HUEVOS RANCHEROS $14.50
    • Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
Wholly Bagels & Pizza (sample menu)
  • Veggie(V) 7.20
    • with your choice of cream cheese lettuce, tomato, red onion, capsicum, and sprouts
  • Harlem Hustle (V) 18.00/13.00
    • Herbs, mozzarella cheese, and pizza sauce
  • Ham 7.20
  • Salmon with cream cheese and capers 4.30
  • Salmon 9.90
    • Premium Marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
  • Jersey Girl 29.00/17.00
    • Chicken, Italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce
  • Bacon& cheese 4.30
  • The Bronx 29.00/17.00
    • Chicken, mushroom, olives, herbs, mozzarella cheese, and pizza sauce
Daawat Indian Restaurant (sample menu)
  • Mango chatney $3.50
  • Mixed platter for two $20.00
    • chicken tikka, fish tikka, samosa and vegetable tikki.
  • Vegetable samosa
  • Fish tikka $21.00
    • boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
  • Mango chicken
  • Chicken korma opn1 $12.00 Opn2 $13.00
  • Chicken tikka $18.00
    • marinated boneless chicken cooked in tandoor.
  • Butter naan $4.00
    • naan bread with a touch of butter.
Franziska Seatoun (sample menu)
  • choripan $12.00
    • chorizo, bread, mayo & pebre
  • zucca $25.00
    • white base, pumpkin, caramelized onions, goat cheese, endive
  • pancetta $25.00
    • white base, pancetta, mushrooms, goat cheese, rosemary
  • corte del dia
    • best cut of the day, bone marrow, chimichurri
  • provoleta $17.00
    • grilled provolone dolce & prosciutto
  • -All served with homemade bread
  • zapallo $9.00
    • roasted pumpkin, caramelized onions, goat cheese, watercress
  • ensalada de bearragas $9.00
    • beetroot salad, quinoa, onions, coriander, yogurt, lemon
Edison's Superette (sample menu)
  • Curly Fries with Tomato Sauce $9.50
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • Margherita $15.00
  • Chunky Chips with Tomato Sauce $9.50
  • BBQ Chicken $18.00
  • ●Pizza
La Pancetta (sample menu)
  • Kingsmeade sunset blue
    • Creamy cow's milk blue cheese
  • Eggplant parmigiana $27.50
    • Classic italian eggplant, parmesan tomato mozzarella bake
  • Pesce dal giorno
    • Fresh line caught fish either to cook whole or in fillets poa
  • Italian cheese and herb fritters $15
  • Rocket, pear and parmesan salad $8
  • Kingsmeade riversdale pecorino
    • Aged sheep's’ milk pecorino
  • Panzanella $17.50
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Gotham (sample menu)
  • Muesli Bombe $10.00
    • with berry compote and greek yogurt
  • Vegetarian $15.00
    • black bean mix, spinach, mushroom, cheese and tomatillo sauce GF
  • Soup of the day $10.00
    • with toasted five grain or sourdough
  • Eggs Benedict $18.00
    • on toasted sourdough with homemade lemon hollandaise/Montreal salmon
  • Kranskys $4.50
  • Tomatoes $4.00
  • The Gotham Biggy $20.00
    • free berry eggs, bacon, Kransky mushroom roasted tomato & hash brown on five-grain or sourdough
  • Folded Omelette $17.00
    • with spinach, grilled capsicum, and feta on sourdough or five grain
Two Souls Bistro (sample menu)
  • FISH FILLET OF THE DAY $27.50
    • pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
  • STIR FRIED BOK CHOY $6.00
  • MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
  • CHICKEN PRAWN AND BACON SALAD $22.90
    • salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
  • PURE SOUTH SCOTCH FILLET $32.50
    • chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
  • PAN FRIED MUSHROOMS WITH GARLIC $7.50
Speights Ale House (sample menu)
  • Smoked Fish Chowder $14.50
    • Smoked fish, fresh herbs, grilled bread.
  • Carisbrook Chicken Burger $20.50
    • Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
  • Bannockburn T-Bone $40.00
    • 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
  • Buttermilk Chicken Bites $14.00
    • Buttermilk crusted thigh, Sriracha chilli mayo.
  • Blue and Gold Small $23.00 Lrg $28.50
    • Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
  • Truffle infused Mash $6.00
  • Vegetarian Lasagne $19.00
    • Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
  • Island Bay Butchery Banger and Mash $23.00
    • Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
Cafe 51 (sample menu)
  • Mussels (6) $8.00
  • Ham and cheese 2 filling toast sandwich $4.50
  • -Vegetarian pasta $10.00
    • (tomato and herbs sauce) Mushroom, capsicum, onion
  • Beef and veg. dumplings(6) $9.00
  • French fris bowl $6.00
  • Chicken burger or fish burger, tomato, lettuce, cheese, cucumber, mayonnaise, butter salt and pepper
  • Crumbed chicken tenders(5) $9.00
  • ●Additional fillings
Mojo

Mojo

location

Address

119 The Terrace, PWC Building, Wellington, Wellington, 6011, New Zealand

phone

Phone

044990620

email

Email

None

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 7 AM to 10 PM Fri 7 AM to 10 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly

Location
119 The Terrace, PWC Building, Wellington, Wellington, 6011, New Zealand
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