Mojo in 119 The Terrace, PWC Building Menu

Mojo in Wellington has no menu available, but can choose from many other options such as ONE DOZEN WON TONS or STEAK from Golden Gate. Corfu Seafoods offers many options including Fish and Crumbed Fish. Cafe 93 Licensed Cafe includes a wide range like Multi-grain / Gluten free / Fruit toast or Muesli. Fries and Toast & toppings choose from sourdough from . The Wadestown Kitchen offers Hell and The Kraken.

Nearby Sample Menus

Denny's (sample menu)
  • Junior Bangers & Mash $8.00
    • Sausages on mashed potato and surrounded by peas. Served with gravy and a garlic roll
  • Garlic & Herb Chicken $21.50
    • Tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato or fries
  • Shrimp Cocktail $12.00
    • Tender bay shrimps served on a bed of lettuce with seafood sauce
  • Premium Burger $16.80
    • The burger with it all. Three hearty meat patties, lettuce, tomato, mayonnaise, pickle, mushrooms, onion, egg and cheese
  • Junior Side Curly Fries $3.00
  • Sweet Chilli $2.50
  • Grand Slam $14.80
    • Pancakes, eggs, strips of bacon, sausages and maple syrup
  • Cajun Fish $22.50
    • Grilled fish fillet marinated with Cajun mix and grilled to perfection, served with vegetables or salad and your choice of potato or French fries
The Arborist (sample menu)
  • Parmesan fries $8
    • with kewpie mayo
  • Stuffed mushrooms $11
    • confit portabella, chickpea, broccoli, zucchini, parmesan
  • Salt and pepper squid $ $12
    • wasabi kewpie & coconut
  • All burgers can be served on lettuce bun N/A
  • Foraged gnocchi- $9
    • potato, onion weed, lemon wood, sundried tomato
  • Fruit Salad $10
    • honey, yoghurt, freeze dried berries, nuts & seeds
  • Hot bird burger $14
    • Fried chicken, jalapenos, cheese, hot sauce, milk bun
  • Seared beef $14
    • rosemary, pine needle ash, candied beetroot, handpicked nasturtium
Loretta (sample menu)
  • Warmed olives $8.50
  • Salmon, ricotta + watercress $16.00
  • Rolled fennel seed pork, ricotta, almonds + rocket $16.00
  • GREEN EGGS $15+ bacon$18
    • 2 fried eggs, chervil, dill, French tarragon
  • BEEF $28.00
    • Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
  • Salad leaves $7.50
  • BLACK QUINOA + RICE BERRY $ 20.50
    • Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
  • Smoked mackerel, cos, fennel + horseradish $13.50
Quinns Post Tavern (sample menu)
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Entree $4.00
    • Garlic Bread
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Scotch Fillet Steak $23.00
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Curry Pot (sample menu)
  • Chicken Vindaloo $15.50
    • Boneless chicken with spices and brown onion gravy in a hot vindaloo sauce
  • Mushroom Do Pyaza $15.00
    • Mushrooms cooked with onion cubes, ginger and garlic in a vegetable sauce
  • Paneer Alob Kebab $8.50
    • Patties made of potatoes, cottage cheese and mild Indian spices
  • Lamb Pasanda $16.50
    • Boneless pieces of lamb cooked in almond based sauce and cream
  • Vadai (2 pieces) $8.00
    • South Indian savoury snack shaped like a a doughnut, fried and served with coconut and onion chutneys
  • Vegetable Biryani $16.00
    • Basmati rice cooked with fresh vegetables, spices, garnished with coriander and serve with raita
  • Egg Dosa $14.00
    • Dosa made with eggs
  • Garlic and Cheese Naan $5.50
    • Naan stuffed with grated cheese and garlic
Spruce Goose (sample menu)
  • Eggs, Poached/Fried/Scrambled With Smoked Tomato Relish $10
  • Macaroni And Three Cheese Croquettes With Crispy Bacon Mayo $15
  • Pulled Pork Tacos Apple + Rainbow Chard Slaw, Tomato + Red Chilli Jam $20
  • Smoked Salmon $5
  • Homemade Toasted Muesli, Yoghurt & Fresh Fruit Salad $13
  • Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20
  • Streaky Bacon $5
  • Portabello Mushrooms $5
Four Kings (sample menu)
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
Fork & Brewer (sample menu)
  • Naked Burger $11.5
    • prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
  • Lamb Loin Chops $25
    • lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
  • Pork Belly $22.5
    • Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
  • Vegetarian Stack $19.5
    • Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
  • Jalapeno Cheese Balls $12.5
    • homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
  • Mozzarella $1.5
  • Curly Fries $9.5
    • with hefeweizen aioli and tomato sauce
  • Ham and Pineapple Pizza $10
    • Ham and pineapple on a tomato base with mozzarella
Eva Beva (sample menu)
  • Berber Tagine $25.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Agadir Beef $25.50
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
  • chicken nuggets $8.90
    • served with chips and tomato sauce.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Bastella
  • Chicken Tagine $22.90
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Chickpea salad $13.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Ministry Of Food Bar & Kitchen (sample menu)
  • Soup of the day $13.50
    • with bread
  • Tomato & Avocado $8.00
    • salad with cherry vinaigrette GF
  • Ham and Mushroom $21.50
    • ham mushroom, mozzarella olives, oregano & rocket
  • Quattro Formaggi $22.00
    • gruyere, ki koran gi blue, mozzarella, parmesan
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Kumara and potato Has Brown $18.50
    • stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
  • Eggs Montreal $17.50
    • with salmon & hollandaise
  • Sliced avocado $4.00
Kopi Tiam Cafe (sample menu)
  • Choose any 2 items including toast for $9.00
  • Plum Sauce Chicken with Rice or Chips and Salad $13.90
  • 3x Vege Cocktail Curry Puff $4.50
  • 18 Lamb Curry $15.90
  • Wedges $4.50
  • Satay Chicken $6.50
  • 1 Wonton $9.90
  • 5 Shrimp $13.90
Marsden Village Cafe (sample menu)
  • Eggs Benedict $17.50
    • Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
  • Soup of the Day $11.00
    • Served with toast, check out the board to see what's on offer today.
  • Available from 7:30am to 2:00pm
  • Bacon and Avocado Salad $14.50
    • Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
  • Steak Sandwich $17.00
    • Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
  • Curly Fries $8.00
    • Served with aioli and tomato sauce.
  • Wee Man $17.50
    • Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
  • Waffles $15.00
    • Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
Two Souls Bistro (sample menu)
  • ROTI $5.90
    • with lemon butter
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
  • GNOCCHI AND HALOUMI PLATTER 13.00
    • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
  • BOWL OF WARM VEGETABLES $5.50
  • MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
  • CHICKEN PRAWN AND BACON SALAD $22.90
    • salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
Friendly Bakery & Cafe (sample menu)
  • Big Breakfast $14.00
    • Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
  • Fillings $1.50
    • Baked Beans
  • Hash Brown, Bacon & Eggs on Toast $10.50
  • Chicken Wing $1.20
  • Fillings $1.00
    • 1 x Hash Brown
  • Lunch Box $8.00
    • Drumstick, Thigh & Chips
  • Snack Box $5.80
    • Thigh & Chips
  • Family Pack $14.00
    • 2 x Thigh, 2 x Drumstick, 1 x Wing & Chips
Mum's Bakery (sample menu)
  • Creamy Asparagus Case $2.50
  • Mince n Cheese
  • Raspberry & Cinnamon Scrolls $3.50
  • Cheese -Ham - Pineapple - Onion - Tomato - Bacon - Egg - Cream Corn
  • Hamburger $5.00
  • Bacon n Egg Slab $5.00
  • Steak n Cheese
  • Date Scone $3.00
Mojo

Mojo

location

Address

119 The Terrace, PWC Building, Wellington, Wellington, 6011, New Zealand

phone

Phone

044990620

email

Email

None

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 7 AM to 10 PM Fri 7 AM to 10 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly

Location
119 The Terrace, PWC Building, Wellington, Wellington, 6011, New Zealand
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