Address
119 The Terrace, PWC Building, Wellington, Wellington, 6011, New Zealand
Mojo in 119 The Terrace, PWC Building Menu
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Mojo in Wellington has no menu available, but can choose from many other options such as ONE DOZEN WON TONS or STEAK from Golden Gate. Corfu Seafoods offers many options including Fish and Crumbed Fish. Cafe 93 Licensed Cafe includes a wide range like Multi-grain / Gluten free / Fruit toast or Muesli. Fries and Toast & toppings choose from sourdough from . The Wadestown Kitchen offers Hell and The Kraken.
Nearby Sample Menus
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Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
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Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
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Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
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Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
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Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
- Hot Dogs $ Chips $12
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Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
- Side Rice $5.5
- Steamed Chicken with Special Sauce W $48 / H $24.80
- BBQ Chicken / Chicken and Cashew Nuts in a Taro Basket $20.00
- Shrimp Egg Fu Yong / Combination Fu Yong $20.00
- Sunkist Chicken / Lemon Chicken / Stir-Fried Chicken Pieces with Chilli / Stir-Fried Chicken with Vegetables $18.80
- Fried Pork Dumplings / Deep Fried Chicken Wings / Deep Fried Scallops / Deep Fried Stuffed Mushroom $8.00
- Hot and Spicy Crab with Whole Shell $28.80
- Deep Fried Oysters (1/2 Dozen) / Spicy Wontons $12.80
- Steamed Fish with Ginger and Spring Onion (From) $48.00
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Dal Soup $7.50
- Deliciously prepared lentil soup.
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Seekh Kebab $9.50
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
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Tarka Daal $14.50
- Selected lentils cooked in masala with butter and onions
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Murgh Chuttri $22.00
- Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.
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Onion Kulcha $3.50
- Round leavened bread, with chopped onions and spices.
- Green Salad $6.00
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Lamb Biryani $28.00
- Tender pieces of lamb cooked with rice
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Chicken Tikka $10.50
- Boneless tender chicken pieces, highly flavored medium-hot sauce, cooked in Tandoor.
- Chicken Liver Pate $14.00
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Brooklyn Max´ $18.50
- toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
- Pumpkin Ravioli & Thyme Butter
- Eggs As You Like Them On Toast $10.00
- Lamb Cutlet, Herb Butter & Green Beans
- Bread to accompany $2.5 per serve.
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European Style Creamy Spinach $16.50
- Topped with poached Eggs & a side of roast Potatoes
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Soup Of The Day $11.50
- With toasted house bread
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Chicken salad $18.90
- on turmeric potatoes, spiced peanuts with mango coriander dressing
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Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
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Polenta corn cakes $7.50
- fried corn cakes with roast mushroom, spinach and chilli jam
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French Toast: gluten free $16.90
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
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Bacon and eggs $15.90
- thick sliced toast with poached eggs and bacon
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Peppered steak potato pie $17.90
- parmesan mash on steak pie with fries and side salad
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Wedges with the works $12.50
- with sour cream, jalapeno and guacamole
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Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
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Boscaiola $16.00
- Tomato based pizza with mushrooms, sausages & mozzarella cheese
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Pane all' Áglio $6.50
- Garlic Bread
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Zuppe di Basilico e Pomodoro $8 S / $15 L
- Tomato & basil soup
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Spaghetti alla Bolognese $16.00
- Traditional beef bolognese
- Tiramisu $6.90
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Vegetarian $16.00
- Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
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Spaghetti alla Carbonara $16.00
- Spaghetti pasta in creamy sauce & bacon
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Romana $16.00
- Tomato based pizza with anchovies, capers & mozzarella cheese
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Fish Amritsari $9.50
- Deep fried battered fish Punjabi style, served with mint sauce.
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Tarka Daal $8.90
- Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
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Kachumber Salad $4.50
- Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
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Butter Chicken $10.90
- A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.
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Mix Platter (min. 2 people) $9.00/person
- Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
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Extra Rice $2.00
- Plain, steamed Basmati rice.
- Mix pickle & Mango chutney $3.50
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Prawn Makhani $13.00
- Prawns cooked in creamy tomato gravy.
- Bacon & Eggs $14.50
- Small $8.50
- Eggs on Toast $10.50
- Toast & Spreads $ 7.00
- Creamy Mushrooms & Bacon $19.50
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Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
- Large $12.00
- Eggs Benedict (Bacon) $16.50
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Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
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Chicken Laksa $22.00
- Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
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Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
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Beef Burger $24.00
- Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
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Pork Collar $31.00
- Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
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Ice Cream Trio $11.00
- Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
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Thai Beef Salad $14.00
- Crispy Noodles Beef Salad With Citrus Chilli Dressing
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Apple Crumble Pie $14.00
- Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
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Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
- Duck fat baked potatoes $ 7.90
- Side dish of the day
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English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
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Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
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White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
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Soup of the day $ 14.90
- >With freshly baked muffuletta roll
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Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings
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Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
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Fries $7.00
- Served with tomato sauces
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Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
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Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
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Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
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Wedges $9.00
- With sour cream
- Complement your steak from the following
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Paneer (Cottage Cheese) Pakora $9.90
- Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
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Cheese Balls $2.00
- Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
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Paratha (Alu/Gobi) (V) $8.00
- Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
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Vegetable Manchurian (V) $12.90
- Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
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Corn Soup $7.50
- Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
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Noodle Soup (V) $7.50
- Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
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Semolina Pudding with Custard (V) on request $6.50
- Semolina & dry fruits flavoured pudding served with custard.
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Paneer Uttapam $12.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
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West coast whitebait omelette N/A
- with oyster veloute and fine herbs
- Confit potatoes $9
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
- Mixed leaf salad $9
- 2 courses $35
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Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
- Fries, ketchup, mayo (df,gf,nf,v) $8.00
- 1/2 free range roasted chicken, miso stuffing (nf) $35.00
- Calamari, pickled cucumber, red chilli, wakame, daikon, Japanese mayo (gf,nf) $18.00
- Bacon $6.00
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Cheese burger $19.00
- Beef pattie, cheese, pickles, mustard & fries (nf)
- Lamb & fennel meatballs, choka sauce, israeli cous cous, parsnips, capsicum, tzatziki (nf) $19.00
- Housemade pork & sage sausages, mash, capsicum, gravy (gf,nf) $15.00
- Asparagus, seaweed butter (nf,gf,veg) $12.00
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Bacon Burger $8.00
- Streaky Bacon and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
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Omelette & Toast $11.50
- Your choice of three fillings
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Fish Burger $8.00
- Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
- -Extra Filling $0.50 ea
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Chicken Castle $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
- Hot Chips $3.50
- Bacon & Eggs on Toast $10.50
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Chicken, Bacon & Avo $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
Mojo
Phone
044990620
Opened hours
Mon
7 AM to 5 PM
Tue
7 AM to 5 PM
Wed
7 AM to 5 PM
Thu
7 AM to 10 PM
Fri
7 AM to 10 PM
Sat
Closed
Sun
Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Disabled Friendly
119 The Terrace, PWC Building, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus