Address
119 The Terrace, PWC Building, Wellington, Wellington, 6011, New Zealand
Mojo in 119 The Terrace, PWC Building Menu
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Mojo in Wellington has no menu available, but can choose from many other options such as ONE DOZEN WON TONS or STEAK from Golden Gate. Corfu Seafoods offers many options including Fish and Crumbed Fish. Cafe 93 Licensed Cafe includes a wide range like Multi-grain / Gluten free / Fruit toast or Muesli. Fries and Toast & toppings choose from sourdough from . The Wadestown Kitchen offers Hell and The Kraken.
Nearby Sample Menus
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Triple C
- Chicken w/ camembert, cranberry sauce, salad and mayo
- grand $12.90
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Buffalo Chicken
- Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
- grand $11.90
- grand $14.90
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Davey Jones
- Crumbed NZ dory w/ tangy coriander and lime mayo, salad and relish
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Kumara Fries $5.90
- Choose your dip
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Wisconsin w/ Cheese
- Angus beef w/ melted cheddar, salad, and relish
- Spring Rolls $8
- Minced Pork & Shrimp Parcels $8
- Chocolate Gateau $7
- Smoking Chocolate Ice Cream Sundae $7
- Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
- Cashew Nuts $8
- Deep-Fried Ice Cream $7
- Fresh Fruit Salad & Ice Cream $7
- natto roll $4
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GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi
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Tomato salad $7
- Fresh tomato sliced with onion dressing sauce
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salmon sashimi $11
- 5 pieces of fresh raw salmon
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Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
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Salmon Steak $17
- Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
- TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
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Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
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●The VBM (v) $15.00
- swap pork patty for potato & herb latke
- -add shredded chicken $5.00
- -Cassava gratin (v, g/f) $7.00
- Black bean & cashew bolinhos w. habanero coconut yoghurt (v*, g/f) $9.00
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Platter to share $26.00
- choose any three of the small plates above
- -Brussels sprouts (v, v*, g/f) $7.00
- -add poached eggs $4.00
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Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
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Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
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- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
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Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
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Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
- Side orders:
- Add a side of fries to all these items for $4.00
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Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
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Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
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Mee Goreng $10.00
- Egg noodle cooked with egg and choice of chicken or seafood
- Enjoy a selection of favourite authentic Malaysian dishes with our banquet options. Please be advised that Istana Malaysia's banquets are suitable for a group of four or more diners only. Choose from the following menus:
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Gado Gado $9.50
- Mixed steamed vegetables with tofu and peanut sauce served with rice
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Mamak Lamb Soup $8.50
- Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
- Tomato Chutney $2.80
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Honey Butter Chicken $10.00
- Served with rice, chapatti bread and salad
- Roti Chanai $3.00
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Lamb Korma $18.90
- Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
- Caramelized Onion & Garlic Naan $5.00
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Poppadoms $3.00
- two baked lentil wafers
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Peppered Squid $14.00
- with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
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Sticky Pork Belly $214.00
- with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
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Kashmir Potato & Pea Curry $19.00
- soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
- Coconut Rice $5.00
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Sweet Chilli Eggplant $10.00
- crispy slices wok tossed with garlic & coriander
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Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
- House-made Beans on Toast, melted Cheese & Eggs your way $12
- B.L.A.T & Fries $16
- Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
- Steak Sandwich with Onions & Cheese, Fries $16
- Trio of House $12
- Potato Gratin $8
- Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
- Rhubarb Trifle $12
- Deep fried spring rolls $2.00 each
- Mongolian lamb in chef's special sauce $14.00
- - combination chow mein
- Fried rice with beef $11.50
- -combination chow mein
- Stir-fried seasonal vegetables $9.00
- Crab meat sweet corn soup $7.00
- Sweet and sour chicken $13.00
- ACME PIZZA SPECIAL $25.00
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ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
- ACME SUMMER SALAD $19.00
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OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
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ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
- ACME SEAFOOD CHOWDER $19.00
- ACME PIZZA MARGHERITA $21.00
- DAILY FISH $26.00
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Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
- Beer Battered Fish & Chips $29.00
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An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
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Arancini $7.50
- mushroom, venison ragu
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Risotto S $20 L $28
- free range chicken sausage, mushroom
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Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
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Sirloin 350g $46.00
- Grass-fed,grain finished Wakanui Blue, South Canterbury
- Truffle fries $9.00
- Nasi Goreng(Rice)
- Beef with Oyster Sauce with Rice $12.50
- Tofu & Vegetable with rice $11.90
- Shrimp Kway Teow $12.90
- Beef with Oyster Sauce with Rice
- Combination Noodle Soup $12.00
- Sambal squid with rice $12.90
- Sambal squid on rice
- CHICKEN NUGGETS $6.50
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Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
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Lamb Shank $25.50
- Classic lamb shank served with side salad, creamy mash or fries
- Mushroom, spinach, tomato and cheese $16.50
- Free Range Omlette $17.50
- BURGER $10.00
- - With smoked salmon $17.50
- - With streaky bacon $16.50
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
- Hand Cut Agria Fries $7.50
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Soup Of The Day $12.50
- Warmed Bread
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Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
- Rocket And Parmesan Salad (GF, V) $6.50
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- -Add Slow-Roasted Chicken $21.50
Mojo
Phone
044990620
Opened hours
Mon
7 AM to 5 PM
Tue
7 AM to 5 PM
Wed
7 AM to 5 PM
Thu
7 AM to 10 PM
Fri
7 AM to 10 PM
Sat
Closed
Sun
Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Disabled Friendly
119 The Terrace, PWC Building, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus