Mojo in 119 The Terrace, PWC Building Menu

Mojo in Wellington has no menu available, but can choose from many other options such as ONE DOZEN WON TONS or STEAK from Golden Gate. Corfu Seafoods offers many options including Fish and Crumbed Fish. Cafe 93 Licensed Cafe includes a wide range like Multi-grain / Gluten free / Fruit toast or Muesli. Fries and Toast & toppings choose from sourdough from . The Wadestown Kitchen offers Hell and The Kraken.

Nearby Sample Menus

Little Penang (sample menu)
  • Pasembur (v) (gf) n/a
    • Warm asian salad topped with peanut sauce and vege fritters
  • Nasi Lemak (v/gf) $8.90/ $12.90
    • Coconut rice served with condiments (Basic/ with curry)
  • Claypot Rice (v)(gf)(pf) $15.90
    • Braised chicken and shitake mushrooms, topped with chinese pork sausages
  • Mee Siam (v)(gf) $15.90
    • Thin rice vermicelli fried with dried shrimps, prawns, chicken, tofu, eggs and served with sambal
  • Taukua Sumbat (v) $6.90
    • Deep fried stuffed with asian slaw, served with our popular homemade peanut sauce
  • Roti, curry and rice (v) $11.90
    • Coconut rice for an extra 1
  • Mini currypuffs (v) $3.90/ $6.90
    • Because good things come in bite sizes (Two pieces/ Four pieces)
  • Lemon chicken wings $6.90/ $12.90
    • Two pieces/ Four pieces
Hotel Bristol (sample menu)
  • Fish Cakes $12.00
    • with mustard mayo and Salad
  • Falafel $16.50
    • halloumi and beetroot
  • Seafood chowder Mug $9 / Bowl $15
    • and garlic bread
  • Pumpkin $16.50
    • Feta, Spinach, rissole, pesto and beet root
  • Garlic bread $9.80
    • with parmesan cheese
  • Smoked mussel fritters $16.50
    • and chili mayo
  • Antipasto $35.00
    • selection of pickled veg, greens, spreads, cheese,bread Either cured Meats or seafood
  • Tacos $16.50
    • Pork belly
Queen of Jackson (sample menu)
  • Salt & pepper squid, Nam Jim dressing 10
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
Avida Bar (sample menu)
  • Baked barley "paella" with mushrooms & hazelnut picada $26
  • A plate of jamon serrano, chorizo gran reserva & liver parfait $25
  • Empanada $5 each
    • spinach, pine nut, raisin & lberico cheese
  • Bread with whipped olive oil $7
  • Manchego $9.5
    • hard, sheep
  • Fish with roast peppers, confit garlic & saffron aioli $30
  • Grilled corn, paprika butter, lberico cheese $8
  • Patatas bravas $7
    • agria potatoes, spicy tomato sauce & aioli
The Old Bailey (sample menu)
  • Beef Stroganoff $14.50
    • Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
  • Steamed vegetables $4.50
  • - Pulled Pork Sandwich $13.50
    • BBQ pulled pork served on a toasted ciabatta bap with coleslaw
  • Crispy onion rings $4.50
  • House salad $5.50
  • Seafood Chowder Medium $12.50 Large $16.50
    • Served with warm sourdough bread
  • Succulent Lamb Rump $22.00
    • Served on sauteed baby potatoes, summer beans & jus
  • Nicoise Smoked Salmon Salad $17.50
    • Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
Cafe Laz (sample menu)
  • Kofta $ 11.00
    • Meatballs
  • Lamb & Falafel $ 11.00
  • Chicken (Small/Large) $ 9.50/$11.00
  • Lamb & Falafel (Small/Large) $ 11.50/$14.50
  • Mixed (Small/Large) $ 11.50/$14.50
  • Mixed Salad $ 11.00
  • Lamb $ 11.00
  • Salad meals are served on lettuce carrot red cabbage humus and tabuli
Japanese Thai Restaurant and Takeaway (sample menu)
  • Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean spout. Garnished with coriander
  • Sushi $11.00
    • Two kinds of Sushi, one rolled Maki and Sake Sushi.
  • Lemon Chicken pieces $12.00
  • Peanut Sauce Or Fresh Chili Sauce $1.00
  • Wakatori $12.00
    • Chicken flavoured with Teriyaki sauce.
  • Tom Yum Prawn Soup (Rice vermicelli) $17.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean sprout Garnished with coriander
  • Stir fried chicken with cashew nuts and vegetables $13.00
  • Rice $3.00
Metro Miramar Seafood (sample menu)
  • curry Lasa Noodles Soup $9.90
  • BBQ Pork Chow Mein $10.90
  • Roti $2.80
  • Bacon & egg $5.50
  • Combination Noodles Soup $9.90
  • Mussel $0.90
  • Crumbed Fish $3.50
  • Pack(9 fish & 3 chips $32.00
Mac's Brewbar (sample menu)
  • Fries (V,GF) $9.00
    • With tomato sauce & aioli
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Open Style Steak Sandwich (*) $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • ADD curry sauce (V,GF) $10.00
  • Cajun spiced wedges (V) $9.50
    • With sour cream
  • Breads & Dips (V,*) $12.50
    • Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
  • Lamb (*) $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Chicken BLT (*) $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
Big Thumb (sample menu)
  • Lemon Fish $24.00
    • Deep fried fish fillets with tangy lemon sauce.
  • Sichuan Style Won Ton (6pc) $9.00
    • Poached prawn Won Tons, served with Sichuan sauce (fresh garlic, dry chilli, soya, sesame sauce).
  • Combination Chow Mein (Fried Noodle) $18.00
    • Shrimps, beef, chicken and BBQ pork with crispy noodles or soft noodles.
  • Garlic Chilli Tofu $16.00
    • Deep fried Tofu wok fried with fresh garlic, chilli sauce, capsicums and black wood fungus.
  • Garlic Ginger Venison $28.00
    • Venison wok tossed with garlic, ginger, spring onion and Shao Hsing wine. Served on a sizzling plate.
  • Orange Chicken $24.00
    • Deep fried chicken fillets tossed in a rich orange sauce.
  • Big Thumb Pork Cutlets $24.00
    • Crispy Pork loins tossed with the chef’s secret sauce and served on iceberg lettuce.
  • BBQ Pork Beans $8.00
    • Steamed and filled with BBQ pork
Prefab (sample menu)
  • ACME SUMMER SALAD $19.00
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
  • DAILY FISH $26.00
  • FRENCH FRIES & ACME CATSUP $7.00
  • ACME PIZZA SPECIAL $25.00
  • ACME SUMMER SALAD $25.00
    • + GRILLED HALLOUMI
  • BEEF BURGER & FRIES $19.50
  • DANISH RYE RUEBEN $16.00
Eva Beva (sample menu)
  • Laadissa $9.90
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Mrouzia Tagine $24.90
    • Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
  • chicken nuggets $8.90
    • served with chips and tomato sauce.
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Tfaya Tagine $24.90
    • Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
  • Bastella
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Siem Reap Express (sample menu)
  • Deep Fried King Prawns $13.50
    • Crispy battered king prawns deep fried in vegetable oil, served with lemon garlic sauce.
  • Green Curry Chicken & Prawn $18.00
    • Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
  • Loc Lak $23.50
    • Fresh lettuce topped with sliced tender beef, diced tomatoes, cucumber and fried garlic served with pepper sauce for dipping.
  • Grilled Squid $10.00
    • Flame grilled squids, served with lemon garlic sauce.
  • Prohok Khteas $23.50
    • Rich flavour, ground chicken and fish simmered in spicy coconut cream, served with fresh vegetables.
  • Lamb Rack (flame grilled) $30.00
    • Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
  • Fillet BBQ Pork $23.00
    • Tender fillet pork marinated in turmeric, lemongrass and homemade sauce, topped with stir-fried vegetables served on a hot plate.
  • Combo platter $47.00
    • (Served for 3 to 5 people to share)
Ayutthaya Thai Restaurant (sample menu)
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Roti $3.50
  • Sweet & Sour Pork $14.50
  • Fried Mixed Vegetables $13.50
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Chicken with Cashew Nuts $14.50
  • Red Curry of Beef or Chicken $14.50
Steer & Beer (sample menu)
  • Cheesy Garlic Bread $8.00
    • served piping hot w our own Garlic Butter, topped w fine parmesan cheese
  • The fire house $15.50
    • 120g Premium In-House Beef Pattie, w Streaky Bacon, Spicy Jalapeños, Roasted Red Peppers, Smokey Harvati Cheese & Mayo
  • Fresh Garden Salad $11.00
  • Chocolate Banana & Marshmallow Hot Cake $12.00
    • Stacked hot cakes w Nutella, Marshmallows, Walnuts, Fresh Banana & Marshmallow Cream
  • Mint Choc Shake $7.00
  • Vegetarian Salad Burger $18.00
    • 110g Vegetarian Pattie w Lettuce, Cucumber, Tomato, Red Onion, Fresh Avocado & Aioli
  • Salted Caramel Delight Burger $12.00
    • Freshly deep fried Donut layered w Caramel ice-cream, Chocolate Mousse & drizzled w a Salted Caramel sauce, topped w whipped cream >>
  • Fish & Chips $10.00
    • crumbed Hoki fish fillet served w a side of fries & tartare sauce
Mojo

Mojo

location

Address

119 The Terrace, PWC Building, Wellington, Wellington, 6011, New Zealand

phone

Phone

044990620

email

Email

None

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 7 AM to 10 PM Fri 7 AM to 10 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly

Location
119 The Terrace, PWC Building, Wellington, Wellington, 6011, New Zealand
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