Address
119 The Terrace, PWC Building, Wellington, Wellington, 6011, New Zealand
Mojo in 119 The Terrace, PWC Building Menu
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Mojo in Wellington has no menu available, but can choose from many other options such as ONE DOZEN WON TONS or STEAK from Golden Gate. Corfu Seafoods offers many options including Fish and Crumbed Fish. Cafe 93 Licensed Cafe includes a wide range like Multi-grain / Gluten free / Fruit toast or Muesli. Fries and Toast & toppings choose from sourdough from . The Wadestown Kitchen offers Hell and The Kraken.
Nearby Sample Menus
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Anchovy $13.5 S / $19.5 L
- Anchovy, Pepperoni, Mozzarella
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Antipasto Platter $12.90
- Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
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Additional Toppings $2.00 / $3.00
- Small / Large
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Salmon $14.5 S / $21.5 L
- Smoked Salmon, Cream Cheese, Capers, Dill
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Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
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Garlic $13.5 S / $19.5 L
- Mozzarella, Garlic
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Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
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Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
- Mee Goreng $11.00
- Lemon Chicken $11.00
- Chicken Seafood Noodle Soup $9.90
- Noodle with Soy Bean Soup $9.90
- Sauteed Beef Filet with Black Pepper $12.00
- Shrimp with Bean Curd $11.00
- Spareribs with Brown Sauce $11.00
- Poached Sliced Fish in Hot Chilli Oil $12.00
- 47 Satay Noodle Soup $11.00
- 53 Fried Yellow Noodle $11.00
- 44 Chicken Curry Powder $12.00
- 56 Fried Noodle $11.00
- 6 Chili Chicken $11.00
- 14 Laab Duck $12.50
- 42 Sweet and Sour $11.00
- Please inform our staff of any allergies - NO MSG added
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Beef massaman curry $22.00
- Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
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Ginger chicken udon $20.00
- Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
- Miso soup and japanese pickles $4.00
- Half a Tea-stained egg $1.00
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Chilli chicken ramen $21.00
- Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
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Chicken + prawn cha han donburi $19.50
- Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
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Yasai itame $19.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
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Yaki udon $22.50
- Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
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Bombay Aloo $14.50
- Marinated potatoes cooked in the chef's special sauce
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Goan Squid Masala $22.00
- Squid cooked in green herbs, ground spices and a coconut base. A delicacy of goa.
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Lamb Korma (Mild) $18.50
- Tender pieces o f lamb cooked in cream finished with cashew nuts.
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Prawn Curry $32.00
- Succulent prawns in a tasty sauce. (Mild, medium or hot).
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Murgh Masalam (for one) $31.00
- This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
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Nawab Panir Tikka - 2 Skewers $25.00
- Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.
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Chicken Kashmiri $18.50
- Chicken cooked with spice, fruit and cream
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Lamb Biryani $28.00
- Tender pieces of lamb cooked with rice
- Teriyaki Beef $11.50/$9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Spicy Chicken $11.50/$9.50
- LARGE $11.50
- Sashimi Donburi $11.50/$9.50
- Teriyaki Chicken $11.50/$9.50
- REGULAR $9.50
- Chicken Katsu $11.50/$9.50
- Crumbed Fish (small fillet of fish) $4.50
- Battered Sausage $2.90
- -all packs served with lemon
- Pineapple Fritter (large) $1.90
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GOURMET STEAK & EGG $12.50
- prime porterhouse steak, bacon, egg, fresh salad, tomatoes, onions, gourmet Sauce
- Homemade Fish Cakes $3.00
- Sweet Potato Wedges $6.50
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SUPREMO FISH $7.50
- crumbed or battered fish, fresh salad, tomatoes, tartare sauce
- Fries $5
- With five-star taste !
- Will never fail to impress.
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Penne Lupara $16
- Italian sausage, onion, garlic mushrooms, herbs with napolitano sauce
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Vegetarian $17
- Mushrooms, onion, olives, spinach, pineapple, capsicum
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Prosciutto Pizza $19
- Parma ham, bocconcini, parmigiano
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Margarita Pizza $14
- Sliced tomato, bocconcini, fresh basil & mozzarella
- Light and nourishing, fresh and filling
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Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
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Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
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Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
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Crisps $6.00
- Sea salt, salt & vinegar, BBQ
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Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
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Little Treats $4.00
- Roasted Peanuts, Lollies
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Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
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Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
- Tempura Vegetable $4.00
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Salmon Bento $18.90
- Choice of: Katsu Chicken or Teriyaki Chicken. Plus: Fresh Salmon, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
- Tempura Vegetable Soba Standard $9.50
- Mixed Seafood Soba Standard $9.90
- Large Standard $13.90
- Tempura Prawn $3.00
- Large Combo $15.60
- Regular Combo $11.50
- Mushrooms $6.00
- Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Asian style quinoa salad, calendula, silken tofu, cucumber, apple, green grape (All individual seasonal plates) $26.00
- Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
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Mt Eliza farmhouse cheddar $25.00/ $32.00
- A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
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Spaghetti bolognaise $13.00
- tasty spaghetti covered with a yummy tomato and meat sauce, Hey Presto!
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Udon noodles $6.00
- with sweet garlic soy
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Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
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Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
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Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
- Jasmine rice $2.00
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Seasonal Vegetables $7.00
- with oyster sauce
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Orange & pistachio salad $16.00
- with mint, coriander & chili
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Salt & pepper squid $14.00
- with wasabi mayo
- Steak & Creamy Mushroom
- Bacon, Maski, Tomato & Aioli $5.00
- Mince
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Vege Sammie $5.50
- Roast Chicken, Meski, Tomato & Aioli $5.50
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Pasta of the day $20.00
- Please ask waitstaff for the pasta of the day or see blackboard for specials
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Mutleys chicken nuggets $8.50
- Real chicken with chips, salad & sauce
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Bulldog
- Seared beef, mushrooms caramelised onion, red capsicum & bearnaise sauce
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Mastiff
- Minted lamb, candied kumara, spinach, feta & red onion
- -Together with 2 glasses of riesling $32.00
- -Lg $32.00
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Thai beef & prawn salad $22.00
- Crispy noodles, cashews & mesclun in a coconut, lime & chili sauce (mild)
- -Add chicken $4.00
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Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
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333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
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Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
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Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
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Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
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Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
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Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Mojo
Phone
044990620
Opened hours
Mon
7 AM to 5 PM
Tue
7 AM to 5 PM
Wed
7 AM to 5 PM
Thu
7 AM to 10 PM
Fri
7 AM to 10 PM
Sat
Closed
Sun
Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Disabled Friendly
119 The Terrace, PWC Building, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus