Mojo in 119 The Terrace, PWC Building Menu

Mojo in Wellington has no menu available, but can choose from many other options such as ONE DOZEN WON TONS or STEAK from Golden Gate. Corfu Seafoods offers many options including Fish and Crumbed Fish. Cafe 93 Licensed Cafe includes a wide range like Multi-grain / Gluten free / Fruit toast or Muesli. Fries and Toast & toppings choose from sourdough from . The Wadestown Kitchen offers Hell and The Kraken.

Nearby Sample Menus

Little Penang (sample menu)
  • Mini currypuffs (v) $3.90/ $6.90
    • Because good things come in bite sizes (Two pieces/ Four pieces)
  • Ice cream float with lychee $8.90
  • Nyonya (mild) n/a
    • light curry with vegetables and tofu
  • Nyonya (med) n/a
    • traditional curry with potatoes
  • Nasi Lemak (v/gf) $8.90/ $12.90
    • Coconut rice served with condiments (Basic/ with curry)
  • Tue- Bak Kut Teh (gf) $14.90
    • Pork ribs, tofu & mushrooms simmered in a herbal broth, served with rice
  • Char Koay Teow (v)(gf)(pf) $15.90
    • Flat rice noodles fried with chinese pork sausages, chives, beansprouts
  • Kapitan (mild) n/a
    • creamy curry with lemongrass & kaffir lime leaves
Brooklyn Fish Supply (sample menu)
  • Special one $7.00
    • 1 fish, 1 crabstick, 1 scoop of chips
  • Frankfurter $2.00
  • Shanghai Style $12.00
  • Vegeterian Burger $7.50
  • Hot and sour $8.00
  • Cheese Burger $7.50
    • (120g beef pattie & double cheese)
  • Hot dog $2.40
  • Genuine paua pattie $7.00
Karori Park Fish & Chips (sample menu)
  • P2 $14.50
    • 2 Fish, 2 Meat Patty, 4 Potato Fritter, Chips
  • Mussel $1.20
  • Sausage $2.30
  • Pineapple Burger $4.70
  • Pineapple, Cheese, Egg $0.90
  • P1 $14.50
    • 2 Fish, 4 Mussels, 4 Potato Fritter, Chips
  • Fish Cake $2.30
  • Crumbed Fillet (1 Fillet) $13.00
Red Mount Restaurant (sample menu)
  • Black Pepper Chicken Slices on Sizzling Plate $23.80
  • -500g (10pc) $45.00
  • Crispy Roast Pork Belly $24.80
  • Crumbed Prawn Cutlets 6pc $12.80
  • Ma Po Tofu with (OR Without) Chicken Mince in Chili Sauce (TC) ºº $19.80
  • ●Sweet Corn Soup (V)
  • -Half Chicken, Bone-in $22.80
  • Stir Fried Prawn Cutlet with Assorted Vegetables $26.80
Boat Cafe (sample menu)
  • -add smoked salmon $5,00
  • Shoestring fries $7,50
  • Toasted ciabatta $14,00
    • Smoked salmon & caper cream cheese
  • Grilled tomatoes , wilted spinach hash brown nuggets $4,00
  • Toasted garlic herb loaf $6,00
  • ●Mains meals
  • -add smoked salmon $5,00
  • Corn fritters w lime chilli coriander $14,00
Marine Parade Eatery (sample menu)
  • Marinated olives w/ toasted bread $8.50
  • Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
  • Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
  • Roasted new potatoes with aioli $9.00
  • BBQ chicken nibbles $14.00
  • Antipasti platter with cured meats and cheese $30.00
  • Bread and Dukkah $7.50
  • Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
Aubergine (sample menu)
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Duck fat baked potatoes $ 7.90
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
Reds Cafe (sample menu)
  • Chicken Liver Pate with Cheese Wafers $11.00
  • Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
  • Pasta of the Day $18.50
    • this changes daily we will let you know today's flavour
  • Reds' Breakfast $20.00
    • of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
  • Lemon Tart with Orange and Lemon Sauce $14.00
  • Reds Beef Burger $22.00
    • 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
  • Cajun Chicken Salad $17.50
    • with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
  • Organic Te Horo Salad $8.00
Coney Winery & Estate (sample menu)
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Please see our blackboard.
The Riddiford Bar & Bistro (sample menu)
  • Fries $7.50
    • Served with aioli and tomato sauce
  • Bangers & Mash $17.00
    • Harrington’s pork sausages on creamy mash with gravy
  • BURGER $10.00
  • Eggs Benedict
  • Quesadilla $15.00
    • Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
  • Spaghetti Bolognese $13.00
    • Spaghetti with homemade beef bolognese sauce, topped with cheese
  • Eggs on Toast $9.00
    • Free range eggs on toast (white, multigrain, or Gluten Free)
  • MEXICAN OMELETTE $17.50
    • Served with homemade salsa
Louis Sergeant Sweet Couture (sample menu)
  • LE PARIGO $13.50
    • free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
  • Warmed baguette $3.50
  • PORK RILLETTES $14.00
    • house-made served with warm fresh bread French gherkins our own tangy mustard
  • Bayonne ham $6.00
  • LE CROISSANT AU JAMBON $11.00
    • traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
  • Extra egg $3.00
  • Smoked salmon $6.00
  • PORK BELLY $13.50
    • slow cooked pork belly served with a horseradish mayonnaise
D4 Raumati (sample menu)
  • Bratwurst Sausage $19.50
    • Served with creamy mash and onion gravy
  • Antipasto Platter For Two $
    • Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
  • Curry sauce. Gf* $10
  • •D4 Classics
  • Bailey’S Crème Brulee Gf* $12
    • With caramel and cashew nut ice cream.
  • St Louis Ribs $27
    • With house made smoked adobe BBQ sauce and served with spiced gourmet potatoes
  • Chicken And Duck Liver Pate $14
    • Served with crostini and pickled cucumber
  • -Chicken And Avocado Sandwich Gf* Df* $19
    • On ciabatta with mesclun, sundried tomato, carrot, red onion with fries
The Newlands Arms (sample menu)
  • Deep fried onion ring $0.50
  • Fish Burger $6.00
    • Battered fish bites, cheese with tartar sauce
  • BLT $10.00
    • Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
  • Chicken & Bacon Burger $13.50
    • Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
  • Mushrooms $1.00
  • Egg $1.00
  • Loaded Potato Wedges $10.00
    • With crisp bacon, cheese, sour cream & sweet chilli sauce.
  • Cheese Burger $6.50
    • 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
Yangtze Chinese Licenced Restaurant (sample menu)
  • Chicken Fried Rice $7.50/ $13.50
    • small/ large
  • Crab Meat & Shark Fin Soup
  • Kung Bau Pork
  • Beef Noodles
    • with vegetables
  • Steamed Dim Sims
  • Spring Onion and Ginger Crayfish
    • per kg
  • Spring Rolls
  • Hot & Sour Soup
Limelight Cafe (sample menu)
  • Childrens portions available $7.50
  • Mojito Cheesecake with cardamom biscuit $16.50
  • Pan Seared scallops with peperonata and concass of tomato $18.50
    • South island scallops, pepperonata, tomato, garlic, aioli mezuna
  • PP=Per Person
  • Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
    • Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
  • -Add Salmon $17.50
  • Slow roast capsicum and eggplant crostini $15.50
    • Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
Mojo

Mojo

location

Address

119 The Terrace, PWC Building, Wellington, Wellington, 6011, New Zealand

phone

Phone

044990620

email

Email

None

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 7 AM to 10 PM Fri 7 AM to 10 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly

Location
119 The Terrace, PWC Building, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel