Mojo in 119 The Terrace, PWC Building Menu

Mojo in Wellington has no menu available, but can choose from many other options such as ONE DOZEN WON TONS or STEAK from Golden Gate. Corfu Seafoods offers many options including Fish and Crumbed Fish. Cafe 93 Licensed Cafe includes a wide range like Multi-grain / Gluten free / Fruit toast or Muesli. Fries and Toast & toppings choose from sourdough from . The Wadestown Kitchen offers Hell and The Kraken.

Nearby Sample Menus

Taste of India (sample menu)
  • BUTTER CHICKEN $14.00
    • chicken cooked in rich, tomato, butter and honey sauce
  • BALTI CHICKEN $14.00
    • chicken cooked with capsicum, onion and tomato sauce
  • DAL MAKHANI $12.50
    • lentils cooked in creamy tomato sauce
  • PESHAWARI NAAN $3.50
    • naan filled with nuts and raisins
  • CHICKEN SAGWALA $14.00
    • chicken and spinach cooked in onion and tomato sauce
  • LAMB SAQWALA $14.00
    • lamb and spinach cooked in onion and tomato sauce
  • NAAN BUTTERED OR NON-BUTTERED $2.50
    • made from refined white flour
  • KADAY PANNER $14.00
    • paneer cooked with capsicum, onion and tomato sauce
Khandallah Trading Company (sample menu)
  • Crisp pork belly $16.00
    • green apple salad & sweet soy
  • Bacon & eggs $9.00
    • poached, scrambled or fried on sourdough
  • KTC big breakfast $20.00
    • mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
  • Caesar $15.00
    • candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
  • Hash browns $4.00
  • Add vanilla ice cream $2.00
  • Philly cheese steak po boy $18.00
    • pepper, mushrooms, onions & fries
  • Add chicken $4.00
Upper Hutt Cossie Club (sample menu)
  • Chocolate Marquise $12.0
    • rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
  • Ice Cream Sundae $7.5
    • 3 scoops with wafer & whipped cream
  • Chicken Breast $25.0
    • wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
  • Shrimp Salad $10.0
    • on cos & shredded lettuce with thousand island dressing & lemon
  • Tennessee BBQ Pork Belly $23.0
    • served with home made hash browns, crispy bacon & sweet corn
  • Chicken Nuggets $9.5
    • 5 chicken nuggets & fries
  • T-Bone Steak $29.0
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Crispy Nacho Crumbed Chicken $13.0
    • with a mild chilli & roast garlic dip
Quinns Post Tavern (sample menu)
  • Scotch Fillet Steak $23.00
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Entree $4.00
    • Garlic Bread
Seafood Plus (sample menu)
  • Curry Roll (Homemade) $2.50
  • 5 Pieces chicken nibbles & wings and half scoop chips $6.00
  • Combination Foo Young $11.00
    • Egg, fresh vegetables, pork, beef and Chicken
  • Seafood Mee Goreng $13.00
    • Egg noodles with fish cakes, prawns, crab,meat, mussel and fresh vegetables in hot chillisauce
  • Potato Fritter $0.80
  • Cheese Burger $4.50
  • Thai Curry Chicken $10.50
    • Chow Mein
  • Paua Fritter (100/o Paua) $6.50
Poneke Mojo Cafe (sample menu)
  • Prawn cavatelli pasta with orange and mascarpone $24.00
  • Garlic bread, buffalo mozzarella and watercress $13.00
  • Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
  • Mix and match, price per oyster (each) $4.50
  • 1 cheese $10.00
  • Ridiculously sticky pork ribs $10.50
  • Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
  • Coconut chia, banana and goji berries $10.00
Espressoholic (sample menu)
  • Home Made Hummus $12.00
    • Home made hummus served with corn chips and wholemeal pita bread
  • -Add Bacon $6.00
  • Beef Or Veggie Nachos $17.00
    • A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa
  • Fish Burger $18.50
    • Lightly pan fried fillet of fish with home made coleslaw, and a side of shoestring fries.
  • Falafel Burger $17.00
    • Homemade falafel and hummus, tomato, lettuce, home made tahini sauce, with a side of shoestring fries.
  • Chicken Burger $19.50
    • Free range chicken breast with Swiss cheese, homemade aioli, lettuce, and comes with a side of shoestring fries.
  • Chefs Platter For Two $35.00
    • Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
  • Corn Fritters $17.00
    • Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
Zambrero (sample menu)
  • Garlic
    • A creamy infusion of fresh garlic
  • Sour Cream +$0.50
    • IQ Range™ and Powerbowl
  • Secret BBQ
    • Sweet and tangy
  • Dos Capas $6.50
    • A Taco Made of a Hard Shell Wrapped in a Soft Shell
  • Red Chilli
    • Serrano chillies, peaches and ginger
  • Vegan Friendly
  • Pinto Beans
  • Burrito or Bowl $3.00
Fuwa Cafe (sample menu)
  • Fish & Chips (Wed, Thurs & Fri only) $13.00
    • Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
  • Chicken Burger $14.00
    • 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
  • Caesar Salad $15.00
    • Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
  • Chips $5.00
    • Served with tomato sauce or aioli.
  • Satay Chicken $13.50
    • Served with rice and a mixed green salad.
  • Toast $3.50
  • Spring Rolls, Samosas & Chips $9.00
    • Served with sweet chilli and aioli
  • Eggs Options $6.50
    • Two eggs cooked to your liking on toast. Additional cost for extra.
Curry To Go (sample menu)
  • Prawn Biryani
    • Combination of Vegetables and Prawns cooked with basmati rice herbs and spices
  • Channa Masala
    • Chickpeas prepared in onion tomato base sauce with medium spices
  • Chicken Saag
    • Cubes of chicken prepared in spinach, spices and herbs.
  • Main $14.90
    • Mild/Med/Hot
  • Roti $2.50
    • Wholemeal bread
  • Chicken Daal
    • Mixed Daal cooked with pieces of chicken and ground spices.
  • Chicken Tikka Mania
    • Tandoori roasted chicken delicately cooked in onion and tomato sauce.
  • Chicken Peshwari
    • Medium spicy dish cooked with cashew nuts, cherries and herbs in creamy sauce.
Titahi Bay Bakery (sample menu)
  • Ham & cheese $3.50
  • Potato top pie $3.50
  • Steak & cheese $3.50
  • Fried chicken (per piece) $3.50
  • Eggs benedict $8.50
    • English muffin, poached egg & bacon with hollandaise sauce
  • Smoked chicken with cranberry sauce $3.50
  • Dinner box $12.50
    • 3 piece of chicken & chips
  • Snack box $5.50
    • 1 piece of chicken & chips
Gales Cafe (sample menu)
  • Bacon & eggs $11.00
  • Fish & chips $9.00
  • B.L.A.T $7.00
  • Omelette $11.00
  • Hot B.L.T $6.50
  • Hot roast beef sandwich $6.50
  • Porridge with cream & brown sugar $7.00
  • Scrambled or poached eggs & toast $8.00
Viva Mexico Taco Shop (sample menu)
  • Enfrijoladas de Cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce or both.
  • Tortas de elote $12.00
    • Corn fritters
  • Churros Rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Flautas $15.00
    • Deep fried tacos
  • Pozole Verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Pie de queso con maracuja $8.00
    • Pasionfruit cheesecake
Poppies Restaurant (sample menu)
  • Roast Of The Day 16.00
    • Served with roast veggies, mixed veggies, and gravy
  • Fried Mushrooms 3.00
  • Home Made Apple Crumble 6.00
    • Served with vanilla ice-cream and runny cream
  • Pork Belly 16.00
    • Served with creamy mashed potatoes, fresh salad, and gravy
  • Beef Nacho 8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Bangers on Mash 13.00
    • 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
  • Creamy Mushroom Sauce 3.50
  • Chicken Nuggets 6.00
    • Served with thick cut fries, and tomato sauce
Hippopotamus (sample menu)
  • La Balade De L’océan(Small/Large) $26/$48
    • Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
  • Petite César Végétarienne $10
    • Cos Lettuce, Croutons & Caesar Dressing.
  • L’agneau(Large) $45
    • Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
  • La Chèvre Et La Citrouille(Small) $27
    • Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
  • La Soupe À L’oignon (Small) $28
    • A French Classic Redefined
  • Ratatouille $10
    • Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
  • La Forêt-Noire $18
    • Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
  • Entremet Caramel Et Noisette $18
    • Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
Mojo

Mojo

location

Address

119 The Terrace, PWC Building, Wellington, Wellington, 6011, New Zealand

phone

Phone

044990620

email

Email

None

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 7 AM to 10 PM Fri 7 AM to 10 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly

Location
119 The Terrace, PWC Building, Wellington, Wellington, 6011, New Zealand
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