Mojo in 237/233 Lambton Quay Menu

Mojo in Wellington has no menu available, but can choose from many other options such as Fish / Chips or Hot Dog / Hot Dog on Stick / Sausage / Meat Patty / Spring Roll from Titahi Bay Fish Supply. Leeds Street Bakery offers many options including Aged cheddar sandwich with chutney, pickled onion and watercress and Goats cheese, walnut and honey baguette. Strike Entertainment Centre Restaurant includes a wide range like Pita Bread and Trio of Dips. or Straight Cut Fries. Entree combination and Deep fried spring rolls from . China Beach Restaurant & Take Away offers Curry Town and Onion Bhajee.

Nearby Sample Menus

Cicio Cacio (sample menu)
  • Pappardelle al ragu di agnello e zafferano $25.00
  • Bottarga: dried fish roe
  • Extra Bread $3.00
  • Agnello: lamb
  • Olive oil or butter $2.00
  • Antipastino misto $17.00
  • Dolci: sweets
  • Rueola: rocket
Leo's Seafood Newtown (sample menu)
  • STEAK ROLL $2.40
  • 1 SCALLOP $2.20
  • HOT DOG $2.60
  • SEAFOOD FRITTER $3.40
  • PAUA FRITTER $5.80
  • CRUMBED FISH $3.40
  • CRABSTICK $1.90
  • APPLE TURNOVER $2.00
Quinns Post Tavern (sample menu)
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Scotch Fillet Steak $23.00
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
Hummingbird (sample menu)
  • Roasted spuds with buttermilk cream 8
  • Dark chocolate fondant with plum, coconut & wood sorrel 15
  • Market fish crude with confit tomato & chorizo oil 14
  • Two kinds of cheese with accompaniments 18
  • Buttermilk fried chicken with Moroccan chermoula mayo 12
  • Hummingbird mezze plate with grilled flatbread 25
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
  • Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
Nada Bakery (sample menu)
  • Braised beef cheek pie $5.10
  • Steak & Vegetable Pie $5.10
  • Steak & Creamy Mushroom Pie $5.10
  • Mince & Cheese Pie $4.90
  • Chicken bacon & mushroom pie $5.10
  • Sausage Roll $3.40
  • Roast Chicken & Vegetable Pie $5.10
  • Mince Savoury $2.50
Vivant! (sample menu)
  • Bangers & Mash $12.00
    • W/ gravy
  • Chef's Creation POA
    • Please ask our helpful staff about today's creation
  • All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
  • Soup of the Day $12.00
    • Ask our staff for today's special, served w/ loaf bread
  • Rustic Fries W/ Tomato Sauce $7.50
  • Assorted NZ Cheese Platter $18.00
    • W/ fruit chutney, dried fruit & crackers
  • Pan-Seared Scallops $16.50
    • Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
  • Chicken Breast $28.50
    • Marinated w/ portuguese seasoning
Indian Sweets & Snacks (sample menu)
  • KADHAI PANEER $16.00
    • homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
  • TAWA GOSHT $16.00
    • goat meat, ginger, garlic and onion tossed on a hot plate
  • VEG MANCHURIAN $15.00
    • veg balls cooked in a chef's special sauce
  • MUTTON KORMA $15.00
    • diced mutton cooked with mild spices and cashew nut gravy
  • CHEESE CHILLI $17.00
    • marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
  • LACHHA PARANTHA $5.00
    • wholemeal flour bread-flaky layered baked on a hot plate
  • LAMB PASANDA $16.00
    • fresh boneless lamb cooked with yoghurt gravy
  • ACHAR(mixed pickles) $2.50
    • mixed vegetable pickle
Breakers Cafe & Bar (sample menu)
  • Creamy mushroom $5.00
  • Warm Chicken & Bacon $23.00
    • Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing.
  • Nachos $16.00
    • Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream.
  • Chicken Hawaiian $24.00
    • Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice.
  • Fresh Green Salad $4.50
  • Double BBC burger $15.50
    • double beef pattie, double bacon, double cheese with smokey BBQ sauce and mayo(triple BBQ +$4.50)
  • Seafood Basket $29.50
    • Lightly battered scallops, crab stick, salt & pepper squid, prawn twisted, battered fish, with chips, salad and tartare sauce.
  • Bacon & Cheese Wedges $16.00
    • Seasoned potato wedges with bacon, melted cheese and sour cream.
Majestic Cuisine (sample menu)
  • -Prawns or Scallops $28.00
  • -Prawns or Scallops $28.00
  • Garlic Pepper Eggplant and Tofu Stuffed with Fish Mince / Eight Treasure Tofu (Combination meats and seafood) / Round Beans with Pork & Dried Shrimps $22.00
  • -Chicken or Beef $22.00
  • -Mains Chicken and Cashew nuts, Seafood and Seasonal Vegetables, Sweet and Sour and Young Chow Fried Rice
  • Chinese Fungus with Mushrooms and Vegetables $23.00
  • -Combination Seafood $30.00
  • Beef Omasum / Marinated Chicken Feet / Deep Fried Won Tons $6.00
Newtown Bakery & Coffee Shoppe (sample menu)
  • SAUSAGE $2.00
  • EGGS ON TOAST $5.50
    • eggs how you like them
  • MUSHROOMS $2.50
  • BACON & EGG $3.60
  • STEAK & MUSHROOM $3.60
  • STEAK $3.60
  • STEAK & CHEESE $3.60
  • SPAGHETTI $2.50
Bay Plaza Restaurant & Bar - Bay Plaza Hotel (sample menu)
  • Fries
  • Soup of the day $11.00
    • with bread of your choice
  • Bread roll $1.50
  • Greek salad $13.00
    • with tomato, feta, cucumber, red onion, olives & pita bread chips
  • Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
  • Beef patty $25.00
    • smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
  • Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
  • Potato salad
Mid-City Bakery (sample menu)
  • Apple Cream Donut $2.60
  • Chicken & Bacon Panini $6.50
  • Banana Chocolate Chip Muffin $2.50
  • Delux Caramel $2.20
  • Raspberry Lamington $2.40
  • Chocolate Chip Muffin $2.50
  • Chicken Curry Pie $4.00
  • Custard Pie $2.70
Dakota (sample menu)
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
Trisha's Pies (sample menu)
  • HOT SPICY
    • Quality beef mince with a dash of Tandoori, Cumin and other spices
  • MINCE SAVOURIES
    • Quality beef mince with added vegetables
  • LARGE $5.20
  • SAUSAGE ROLLS
    • Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
  • CURRY CHICKEN
    • Tasty chicken fillet with a mild curry and vegetables
  • STEAK & KIDNEY
    • Traditional Steak and kidney
  • STEAK & ONION
    • Diced onion on top of prime beef steak
  • SAUSAGE ROLL $2.20
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
  • Grilled Free-Range Carterton Pork Loin $27.00
    • Cashew nuts and cream cheese stuffing, kumara strata
  • Affogato $11.00
    • Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
  • French Toast $22.00
    • With grilled Carterton bacon, maple syrup and berry compôte
  • (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
  • Three-berry Clafoutis $12.00
    • Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
  • Ceviche $19.00
    • Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
  • Three-Egg Omelette $22.00
    • With your choice of ham, mushroom, cheese and tomato
Mojo

Mojo

location

Address

237/233 Lambton Quay, Wellington, Wellington, 6011, New Zealand

phone

Phone

044732327

email

Email

None

clock

Opened hours

Mon 7 AM to 6 PM Tue 7 AM to 6 PM Wed 7 AM to 6 PM Thu 7 AM to 6 PM Fri 7 AM to 7 PM Sat 8 AM to 5 PM Sun 9 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
237/233 Lambton Quay, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel