Mojo in 237/233 Lambton Quay Menu

Mojo in Wellington has no menu available, but can choose from many other options such as Fish / Chips or Hot Dog / Hot Dog on Stick / Sausage / Meat Patty / Spring Roll from Titahi Bay Fish Supply. Leeds Street Bakery offers many options including Aged cheddar sandwich with chutney, pickled onion and watercress and Goats cheese, walnut and honey baguette. Strike Entertainment Centre Restaurant includes a wide range like Pita Bread and Trio of Dips. or Straight Cut Fries. Entree combination and Deep fried spring rolls from . China Beach Restaurant & Take Away offers Curry Town and Onion Bhajee.

Nearby Sample Menus

Little Penang (sample menu)
  • Kerabu Salad (v) (gf) n/a
    • Tangy & spicy salad. Super appetising
  • Masak Merah (sp) n/a
    • chicken drumstick in sweet & spicy sambal
  • Ikan Bilis $1.00
  • Dessert of the day $5.90
  • Mee Siam (v/gf) $8.90/ $12.90
    • Thin rice noodles fried with dried shrimp & tofu served with condiments (Basic/ with curry)
  • Roti (v) $7.90/ $10.90
    • Served with a curry dip and sambal (With curry/ with curry & rice)
  • Pasembur (v) (gf) n/a
    • Warm asian salad topped with peanut sauce and vege fritters
  • Mini banana fritters $5.90
    • 6 pieces
Bay's Takeaway (sample menu)
  • Fish $3.00
  • Prawn $14.50/$13.50
  • Orange beef $13.00/$12.20
    • served with rice
  • Combination $12.00/$11.00
  • Tarakihi fillet $7.50
  • Chips (homemade) $3.00
  • Prawn $14.50/$13.50
  • Squid $14.00/$13.20
The Larder (sample menu)
  • Hand Cut Chips with Aioli $6.00
  • Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
  • Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
  • Croque Madame $17.00
    • Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
  • Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Steamed green beans with lemon and almonds walnuts and witlof $7.00
Thistle Inn Tavern (sample menu)
  • Duck liver pate $14
  • Avocado mousse, feta, red onion bruschetta $16
  • Crackling $6
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Olives $6
  • Scallops, black pudding, potato $15
  • Bone marrow $13
  • Oven baked fish, potato, beans, tomato & basil concasse $32
Gr8 Tandoori (sample menu)
  • Mango Chutney $3.00
  • Achaari
    • Cooked with onion seed, ginger and garlic with the achaari flavour spices.
  • Gulab Jamun (2 pieces) $5.00
  • Methi Mutter Malai $13.50
    • Very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices.
  • Chicken Saagwala Lunch $10.50
    • Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Mango Kulfi $7.50
  • Mutter Mushroom Curry $14.90
    • Diced mushroom pieces, green peas cooked with onion and tomato based gravy.
  • Malai Kofta $14.50
    • Housemade cottage cheese and mixed vegetable dumplings served in rich tomato and cashew nut curry.
Spruce Goose (sample menu)
  • String Fries With Parmesan & Aioli $8
  • Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18
  • Eggs Montréal With Hot Smoked Marlborough Salmon And Hollandaise Sauce $19
  • Double Chocolate Pudding And Coconut Sorbet $13
  • Eggs, Poached/Fried/Scrambled With Smoked Tomato Relish $10
  • Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20
  • Beef Burger With Smoked Cheese, Bacon, Nnq Sauce, Beetroot Milk Bun & Chips (Medium) $20
  • Streaky Bacon $5
Korean Country House (sample menu)
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
  • TTEOK BEKKI $13.00
    • rice cake boiled fish cake noodle vegetables
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • CHEONG GUK JANG $14.00
    • Cheon guk jang stew vegetables with tofu
  • KIMCHI JEON $13.00
    • kimchi vegetables
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
Steps Restaurant Travelodge Hotel (sample menu)
  • Salt And Pepper Squid $14.00
    • With A Sweet Chilli And Lime Mayo
  • Chicken Risotto $26.00
    • Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
  • Steamed New Zealand Green Lipped Mussels $14.00
    • Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
  • Steps Wedges $11.00
    • Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
  • Orange & Almond Cake $15.00
    • Served With Raspberry Coulis & And Hokey Pokey Gelato
  • Sticky Date Pudding $15.00
    • Served With Butterscotch Sauce And Salted Caramel Gelato
  • Pork Collar $31.00
    • Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
  • Meat Lovers Pizza $17.00
    • Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
El Porteno (sample menu)
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
Mulberry Garden (sample menu)
  • Lamb wrap with mixed salad and minted yogurt dressing $13.50
  • Crumbed salmon fish cakes with a caper and gherkin aioli
  • Seasoned fries with tomato sauce and aioli $7.50
  • streaky bacon $6.00
  • (Add blue cheese $3.00)
  • Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
  • Toasted muesli with rhubarb compote and vanilla yogurt $13.50
  • Or Blueberry and vanilla cream $14.50
Fuwa Cafe (sample menu)
  • Three Egg Omelette $14.50
    • Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
  • Chicken Burger $14.00
    • 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
  • Fish & Chips (Wed, Thurs & Fri only) $13.00
    • Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
  • Wedge Works $9.00
    • With bacon, cheese, sour cream & salsa
  • All burgers served with fries tomato sauce & aioli.
  • Satay Chicken $13.50
    • Served with rice and a mixed green salad.
  • Eggs Options $6.50
    • Two eggs cooked to your liking on toast. Additional cost for extra.
  • Beef Burger $14.00
    • 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
The Bakehouse (sample menu)
  • Hot Chips $3.00
  • Chicken $5.00
  • Egg Benedict $11.90
  • -Combo $8.80
  • Hawaiian $5.00
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
  • Pork Chop with Wedges, Salad $16.90
  • -Combo $8.80
Trisha's Pies (sample menu)
  • Mince & Cheese
    • Cheese topping on quality beef mince
  • Potato top Savoury
    • Quality lean mince with added vegetables
  • Potato Top
    • Creamy potato topping on Quality beef mince
  • Bacon & egg
    • full of just bacon and whole fresh Eggs
  • Steak & kidney
    • Traditional Steak and kidney
  • Peppered Steak
    • Prime Chunky beef steak with a generous sprinkling of cracked black pepper
  • Chicken, Cheese & Mushroom
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • Lasagne
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
Hede Cafe & Bar (sample menu)
  • Small 10 pieces $18.00
  • Curry Udon $18.50
    • a choice of chicken, beef or tempura with Udon and vegetables in a curry soup
  • Gyoza $8.00
    • 5 pcs marinated pork and vegetable dumplings
  • SET M $27.00
    • curry fish Don, sashimi, crumbed potato and miso, salad
  • BANQUET C $47.00
    • suhi, Gyoza-pork dumpling, Aji Furai-fried crumbed fish, Spring Rolls/pan fried beef with teriyaki sauce, Crumbed pork katsu with tonkatsu sauce, pan fried chicken with Yakinaku sauce, tempura seafood & vegetables
  • Tempura Soba $18.50
    • a combination of seafood and vegetables in a tempura batter with soba soup
  • Steamed rice $2.00
  • BANQUET A $27.00
    • karaage-fried chicken pieces, Tori Gyoza-chicken dumpling, edamame soy beans/pan fried chicken with teriyaki sauce, pan fried beef with onion in teriyaki sauce/per person
Shamiana (sample menu)
  • Beef Vindaloo $10.00
  • GARLIC NAAN $2.50
  • Seek Kebab $6.00
  • CHANNA MASALA $7.00
  • Veg Cutlet $1.50
  • CHICKEN TIKA $2.00
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • Samosa $2.00
Mojo

Mojo

location

Address

237/233 Lambton Quay, Wellington, Wellington, 6011, New Zealand

phone

Phone

044732327

email

Email

None

clock

Opened hours

Mon 7 AM to 6 PM Tue 7 AM to 6 PM Wed 7 AM to 6 PM Thu 7 AM to 6 PM Fri 7 AM to 7 PM Sat 8 AM to 5 PM Sun 9 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
237/233 Lambton Quay, Wellington, Wellington, 6011, New Zealand
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