Address
250G Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Mojo in Wellington Menu
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Mojo in Wellington has no menu available, but can choose from many other options such as Lasagna or Chicken Cordon from Ray's Pies & Fries. Sal's offers many options including 3 garlic knots and -Crushed garlic, evoo, parmesan. Huckle & Co. includes a wide range like ●Battered fish or - Fillet. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers The Chill and Garlic Bread.
Nearby Sample Menus
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- Sauteed Calf Ribs with Spicy Salt $12.00
- Mandarin Fish with Brown Sauce $20.00
- Eggplant with Brown Sauce $12.00
- Kung PO Chicken $11.00
- Nasi Goreng $11.00
- Crispy Skin Chicken $12.50
- Lemon Chicken $11.00
- Stewed Pork with Brown Sauce $12.00
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Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.
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Butter Chicken $13.00
- Chicken fillets braised wth butter, cream, onion & spicy paste.
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Char Kuey Teow $12.00
- Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg
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Wat Tan Nga Hor $12.50
- Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
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Roti Chanai $8.50
- with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
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Gongbao Chicken $13.50
- Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
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Peranakan Chicken $13.00
- Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
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Hokkien Mee $12.00
- Egg noodles braised with dark soya sauce. chicken, seafood & veggie
- Avocado - Lge $2.00
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Vege Deluxe $8.90/$9.90/$9.90/$8.90
- avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap
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Lemon herb chicken from $7.90
- sundried tomatoes, crispy noodles, cucumber, thyme
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The Caesar $9.90/$10.90/$10.40/$9.90
- chicken, bacon, avocado, egg, croutons, parmesan, mesclun. Salad Reg/Lge/Puku/Wrap
- With bread $7.80
- Cajun chicken N/A
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Wrap - Diy $7.90
- 3 regular fillings
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A little bit fancy from $7.20
- avocado, feta, grilled capsicum, chives
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Pan Fried Tarakihi $23
- Roasted potatoes with lemon dill hollandaise and a fresh salad.
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Sticky Date Cake $10
- Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
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Chicken Waffles $22
- Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
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Berry Cheese Cake $11
- Mixed berry cheese cake with vanilla bean ice cream.
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Prime Eye Fillet $32
- A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
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Vegetarian $18
- In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
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Beef Burger $19
- prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
- Mushroom $2
- Bavette Steak with Chipotle, Lime, Garlic Butter, Portobello Mushrooms, Bacon & Smoked Cheddar Croquetas (200G / 400G) $23.00 / $38.00
- Pickles $1.50
- Fish & Chips $10.00
- Jalapenos $1.50
- Diet Fries $2.50
- Burger Pattie $7.50
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Sheep Thrillz $19.50
- Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish
- Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream $12.00
- -blue cheese $2
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Double Standard(GF)*(DF)* $15
- our original standard burger buth with double the beef and double the cheese
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Curlies(V) $7
- Smokey bbq sauce (vg-df)
- -crispy chicken skin $2
- -fried chicken $5
- gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
- -crispy fried shallots $2
- -Meat $4
- SAVOURIES $1.60
- STEAK & KIDNEY $4.00
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BLAT $13.00
- open sandwich with bacon, lettuce, avocado, tomato & fries
- SPAGHETTI $2.50
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BIG BREAKFAST $14.00
- eggs, bacon, sausage, tomato and hash brown with toast
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SCAMMON $10.00
- scrambled eggs with salmon
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BACON EGGS ON TOAST $9.00
- 2 eggs & 2 bacon
- STEAK & PEPPER $3.60
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Bushman's Benny $17.50
- poached eggs on tasty mince and toast & hollandaise
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Toasted Sammy $5.00
- two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
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Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
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Add $1.50
- gluten free bread
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Add $4.00
- sausages
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Add $3.50
- roast tomato
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Chorizo & black pudding $18.00
- with sauteed potatoes and spinach with a poached egg & hollandaise
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Floyd's toasted granola $12.50
- w fruit & yoghurt
- BANANA FRITTER $2.20
- COLESLAW $3.00
- BACON & EGG BURGER $6.20
- WEDGES $4.80
- TARAKIHI $7.80
- CHEESE BURGER $5.60
- WHOLE CHICKEN $20.00
- CRAYFISH FRITTER
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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Pappadum $0.50
- Lentil crackers
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Lamb Korma (A Very Mild Dish!)
- Lean pieces of lamb simmered with ground spices and cashew nut paste
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Lamb Vindaloo(A Very Hot Dish!)
- Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
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Cheese Naan $4.00
- Naan Stuffed with cheese, finished with butter
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Main $14.90
- Mild/Med/Hot
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Channa Masala
- Chickpeas prepared in onion tomato base sauce with medium spices
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Fish Peshwari
- Fish prepared with capsicum, cashew nuts and cherries in creamy sauce
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Chicken Kali Mirch
- Marinated chicken with distinctive flavour of crushed black peppercorns and spring onions
- - Wairapa Jack Cheddar $15.00
- Indian Garlic Ciabatta $12.00
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Hand Cut Agria Fries $9.00
- With saffron aioli
- French Croque Monsieur $12.00
- - Kapiti Kikorangi Blue $15.00
- One80 Coleslaw Salad $9.00
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
- Louisiana Style Buttermilk Fried Chicken $12.00
- Soup of the day with fresh bread $10.5
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Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
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Toasted Panini's $8.5
- All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
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Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
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Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
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Mushroom Duo $14.5
- Creamy garlic, cheese, onion and mushrooms on ciabatta toast
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Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
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French Toast $15.5
- Served with bacon, banana and maple syrup
- Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
- Nuggets & chips
- Chicken & bacon burger $17.00
- Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
- Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
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Risotto $15.00
- roast pumpkin, olives, spinach & tomato
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Muesli homemade $10.00
- w fruit & yoghurt
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Bangers & mash $15.00
- w a rich onion gravy
Mojo
Phone
048017891
Opened hours
Mon
7 AM to 4:30 PM
Tue
7 AM to 4:30 PM
Wed
7 AM to 4:30 PM
Thu
7 AM to 4:30 PM
Fri
7 AM to 4:30 PM
Sat
8 AM to 3 PM
Sun
8 AM to 3 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
250G Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Vegetarian Menus
- Wellington Region Cafe Food Menus
- Wellington Region Vegetarian Menus