Mojo in Wellington Menu

Mojo in Wellington has no menu available, but can choose from many other options such as Lasagna or Chicken Cordon from Ray's Pies & Fries. Sal's offers many options including 3 garlic knots and -Crushed garlic, evoo, parmesan. Huckle & Co. includes a wide range like ●Battered fish or - Fillet. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers The Chill and Garlic Bread.

Nearby Sample Menus

Fisherman's Table (sample menu)
  • Fish Burger $15.95
    • Served with our own tartare sauce and chips
  • The Platter $15.95
    • Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
  • Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
    • Served on crispy noodles with sweet and sour sauce
  • Crumbed Mushrooms $15.95
    • Filled with beef, ginger and spices, served on rice with sweet and sour sauce
  • Squid Rings $8.80
    • Crumbed and deep fried with tartare sauce
  • Seafood Chowder $8.2 Reg / $11.4 Lge
  • Shrimp Cocktail $8.80
    • With cocktail sauce
  • Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
The Arborist (sample menu)
  • Prawns $15
    • cream, garlic, coriander, chilli served with grilled sourdough
  • Foraged gnocchi- $9
    • potato, onion weed, lemon wood, sundried tomato
  • Jerk chicken $13
    • jamaican marinated boneless thigh
  • Chefs burger POA
    • changes weekly
  • Tree lover $14
    • chickpea, broccoli, zucchini patty, relish, aioli, milk bun
  • Flat bread $7
    • with garlic herb butter
  • Add new season asparagus and hollandaise $5
  • Ceviche $13
    • lime, coconut, coriander, house made focaccia
The Green Man (sample menu)
  • Fettuccini $21.00
    • Fettuccini in a Creamy Mushroom and Garlic White Wine Sauce with Shaved Parmesan Add Chicken 3
  • Sticky Date Pudding $14.00
    • Served with Butterscotch Sauce and Ice Cream
  • Crumbed Calamari $15.50
    • With Chilli Mayo and Lemon
  • Pork Belly $27.00
    • Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus
  • Holy Guacamole Burger $25.00
    • Buttermilk Chicken with Corn Chips, Salsa, Guacamole and Spicy Aioli
  • CPR Pizza $25.00
    • Chorizo, Pepperoni and Rocket
  • Beef Kebabs $14.00
    • Cajun and Rosemary Black Angus Beef Kebabs with Aioli
  • Sauces n/a
    • Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
The Supply Room Paremata (sample menu)
  • CREAMY SEAFOOD CHOWDER 12.50
    • SERVED IN A FRESH BAKED BUN
  • MUSSELS 9.90
    • FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
  • CRUMBED CHICKEN BURGER 20.50
    • CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
  • PAUA WONTONS 9.50
    • CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
  • PORK, CHICKEN & PISTACHIO TERRINE 10.50
    • W CRANBERRY JELLY CROSTINI
  • ANGUS BEEF BURGER 20.50
    • BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
  • SLIDERS 9.50
    • SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
  • TORTILLA WRAP W FRIES 12.90
    • CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
Rice Bowl Burger Bar (sample menu)
  • Combination $12.00
  • Curry Pork $12.00
  • $10 Combo
    • Chicken Burger, Chips, 2 Squid Rings, 2 Chicken Nuggets
  • Ham $4.00
  • Fish & Egg $5.80
  • Mushroom $3.40
  • Special Combination $14.50
  • Ham $3.00
Cinta Malaysian Kitchen (sample menu)
  • Prawn Sambal $15.00
    • King prawn cutlets sautéed in chilli sambal and tamarind paste.
  • Seafood (or King Prawns) Tom Yum Laksa $13.00
    • Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
  • Lamb Korma $13.50
    • Diced Lamb, onion & potato cubes cooked in karma paste.
  • Peranakan Chicken $13.00
    • Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
  • Char Kuey Teow $12.00
    • Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg
  • Extra Tofu $2.00
  • Deep Fried Chicken Wings $6.00
    • 3 pcs of deep fried chicken wings served with sweet chilli sauce.
  • Beef Rendang
    • Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
Wellington Seamarket (sample menu)
  • Bacon $1.25
  • Tarakihi $9.50
  • Chicken (crumbed) $13.50
  • Crumbed prawn $1.60
  • Chicken nugget $0.90
  • Groper $14.20
  • Blue cod $14.90
  • Banana fritter $2.00
Collins Chinese Takeaway (sample menu)
  • Vegetable with Cashew Nuts $12.00
  • Nasi Goreng $12.00
  • Corn Fritter $2.40
  • Battered / Crumbed Fillet (Tarakihi) $7.00
  • Laksa Noodles $13.00
  • Crab Stick $1.90
  • Chicken Fried Noodles $12.00
  • Sweet & Sour Pork $13.00
Greta Point Cafe (sample menu)
  • BOWL OF FRIES & AIOLI $7.00
  • GRAND GRETA $20.00
    • two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
  • GARLIC MUSHROOMS $14.00
    • on toast
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • PAN FRIED FISH $18.00
    • served on a seasoned salad & aioli
Magic Kitchen (sample menu)
  • -Chicken with Seasonal Vegetables / Sweet and Sour Chicken $16.00
  • Hot and Sour Soup $6.00
    • Crabstick, egg, ear wood fungus
  • ●Chicken
  • -Egg Fried Rice (V) $12.00
    • Egg and mix vegetables
  • Kung Pao Chicken $18.00
    • Chicken and vegetables with kung pao hot sauce
  • -Combination meat or seafood $17.00
  • ●Shanghai Fried Noodle
  • -Beef or Chicken $13.00
The Innkeeper (sample menu)
  • Complement your steak from the following
  • Wedges $9.00
    • With sour cream
  • Sausages, Eggs & Chips $12.00
    • With coleslaw
  • Fries $7.00
    • Served with tomato sauces
  • Caramelised Onions $3.50
  • Scotch Fillet Steak $24.50
    • A 250g steak served with salad and fries
  • Prawn & Scallop Twisters $13.00
    • Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
  • 2 Fried Eggs $3.50
The Riddiford Bar & Bistro (sample menu)
  • Free range ham, spinach, tomato and cheese $17.50
  • Thai Beef Salad $17.00
    • Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
  • BURGER $10.00
  • Mini Meatballs $12.00
    • Topped with crispy bacon & melted cheese, served with sweet chili sauce.
  • Free Range Omlette $17.50
  • Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
  • Beer Battered Fish & Chips $18.00
    • Tender hoki fish served with tartar sauce & green salad.
  • - With smoked salmon $17.50
Family Bakery (sample menu)
  • Steak & mushroom
  • Mince & cheese $3.70
  • Crumb chicken $2.00
  • Steak & cheese $3.70
  • Eggs benedict $9.50
  • Quiche $3.70
  • French toast $11.00
    • with bacon, banana & maple syrup
  • Mince pies $2.90
Mum's Bakery (sample menu)
  • Cheese Burger $6.00
  • Cheese -Ham - Pineapple - Onion - Tomato - Bacon - Egg - Cream Corn
  • Triple Choc & Caramel $3.50
  • x1 - $3.50
  • Extra - $1.00
  • Mini Quiche $4.00
  • Raspberry & Cinnamon Scrolls $3.50
  • Fudge Cake $2.50
Speights Ale House (sample menu)
  • Parmesan and Garlic Butter Fries $10.00
    • Chunky fries, parmesan, garlic butter.
  • Lauder Lamb $28.50
    • Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
  • Ranfurly Pork Ribs $27.50
    • Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
  • Catch of the Day P.O.A
    • Please check the blackboard for today’s fresh catch.
  • House Cured Salmon $18.00
    • House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
  • Otautau Chicken Pie $21.00
    • Braised chicken, herbs, crispy potatoes, garden salad.
  • Blue and Gold Small $23.00 Lrg $28.50
    • Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
  • The Nevis $100.00
    • 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
Mojo

Mojo

location

Address

250G Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048017891

email

Email

None

clock

Opened hours

Mon 7 AM to 4:30 PM Tue 7 AM to 4:30 PM Wed 7 AM to 4:30 PM Thu 7 AM to 4:30 PM Fri 7 AM to 4:30 PM Sat 8 AM to 3 PM Sun 8 AM to 3 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
250G Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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