Mojo in Wellington Menu

Mojo in Wellington has no menu available, but can choose from many other options such as Lasagna or Chicken Cordon from Ray's Pies & Fries. Sal's offers many options including 3 garlic knots and -Crushed garlic, evoo, parmesan. Huckle & Co. includes a wide range like ●Battered fish or - Fillet. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers The Chill and Garlic Bread.

Nearby Sample Menus

Southern Cross Bar and Restaurant (sample menu)
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
  • Smashed Avocado & Beetroot Hummus $16.00
    • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
  • Eggs Benedict or Florentine $18.00
    • Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
  • Granola Bowl $12.00
    • Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Upper Hutt Cossie Club (sample menu)
  • Shrimp Salad $10.0
    • on cos & shredded lettuce with thousand island dressing & lemon
  • Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
    • served with salad or seasonal veges
  • Rib-Eye Steak $31.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Vegetarian Fettuccine $17.5
    • served with pan fried seasonal veges in a mushroom or portugese sauce
  • BBQ Pork Ribs $10.0
    • oven baked with a rich bbq sauce
  • Cheesy Garlic Bread $4.4
  • Crispy Nacho Crumbed Chicken $24.0
    • with a mild chilli & roast garlic dip
  • Garlic Bread $3.9
Tatsushi (sample menu)
  • Tori no Karaage $11
    • Japanese style Deep fried chicken
  • Salmon Steak $17
    • Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • tuna chazuke sopu $9
    • A dish made by pouring dashi broth over cooked nice with Tuna
  • natto roll $4
  • PRAWN NIGIRI SUSHI $4
    • 2 pieces of boiled prawn nigiri Sushi
  • Kushi katsu set $15
    • 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
  • Cucumber Tataki $5
    • Cucumber lightly soaked in liquid preparation without fermentation
  • today's Sashimi
    • Fresh raw fish sliced into thin pieces. See our blackboard
Thunderbird Cafe (sample menu)
  • The big bertha $19.50
    • a toasted flour tortilla stuffed w southern fried chicken, curly fried & slaw w anchiote cream & salsa verde
  • Frings $12.50
    • the best of both worlds, enjoy curly fries & onions in one basket w chipotle mayonnaise & ranch dressing
  • Add bacon, grilled mushroom and/or onion rings $3.00/each
  • The big ed $20.00
  • Tostada $19.50
    • w house smoked salmon
  • Add sliced tomato or grilled spinach $4.00/each
  • The monte christo $12.50
    • ham & cheese toastis battered & deep fried w raspberry jam
  • Corn chips $8.50
    • made to order w fresh guacamole & salsa verde
Nada Bakery (sample menu)
  • Mexican PIe $4.90
  • Bacon & Egg Pie $4.90
  • Sausage Roll $3.40
  • Mince Savoury $2.50
  • Mince & Cheese Pie $4.90
  • Vegetable Pie $4.90
  • Steak & Vegetable Pie $5.10
  • Thai Chicken Pie $5.10
Collins Chinese Takeaway (sample menu)
  • Sweet & Sour Chicken $13.00
  • Battered Scallop $1.90
  • Chilli Hot Fish $13.00
  • Squid Ring $0.90
  • Combination Seafood Chow Mein $15.00
  • Shrimp with Tofu $13.00
  • Poached Beef in Hot Chilli Ol $13.00
  • Duck Noodle Soup $12.00
Mari Luca Ristoro (sample menu)
  • Controfiletto di Manzo all'Aceto Balsamico $33.50
    • Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
  • Pappardelle con Anatra $27.50
    • Large pasta ribbons with braised duck sauce
  • Saltimbocca a' la Romana $30.50
    • Veal scaloppine with Parma ham, sage, and white wine sauce
  • Insalata Caprese $17.50
    • Tomato, basil, and buffala Mozarella
  • Salumi Misti $19.50
    • Prosciutto, salami, mortadella with crostini
  • Risotto al Funghi $24.50
    • Carnaroli rice with three types of mushroom and truffle oil
  • Trio Classico(ideal to share) $22.50
    • Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
  • Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
    • Pan grilled fresh fish fillet with tomato, olives, and capers
Supreme Fast Food (sample menu)
  • Single Filling $3.50
  • Pork Bun (Steamed) $2.50
  • Bacon or Steak: $2.00ea
  • Dim Sim (Homemade) $1.60
  • Jam Donut $2.50
  • Hawaiian Burger $4.50
  • Seafood Fritter $3.20
  • Meat Fritter $2.00
Sojourn Cafe & Bar (sample menu)
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Wellington Seamarket (sample menu)
  • Fresh Squid Rings $ 1.00
  • Corn Fritter $2.90
  • Crurnbed Fisll $ 4.60
  • Vega Burger $6.10
  • Hamburger $ 6.10
  • Groper $ 9.30
  • Sausaqe $2.80
  • Bluenose $ 9.30
Loong Fong Chinese Takeaway (sample menu)
  • SHRIMP FRIED RICE $11.00
  • VEGETABLE FOO YOUNG $9.50
  • CORN FRITTERS $2.20
  • FISH $2.60
  • SICHUAN CHICKEN $10.50
  • B. 3 FISH, 2 HOTDOGS, 1 SPRING ROLL, 2 POTATO FRITTERS, 2 SCOOPS CHIPS $18.00
  • HOT DOG $2.20
  • MUSSELS 6 $4.50
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 27. LAMB ROGHANJOSH $14.90
    • A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
  • 9. FISH TIKKA $11.90
    • Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.
  • 29. LAMB KORMA $14.90
    • Lamb cooked in a creamy sauce made of almond paste, cream and spices.
  • 38. BEEF JALFREZI $14.50
    • Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.
  • 6. CHICKEN TIKKA $9.50
    • Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
  • 25. LAMB VINDALOO $14.90
    • A typical Goanese style dish cooked in vinegar & whole spices.
  • 37. BEEF ROGANJOSH $14.50
    • A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
  • 13. BUTTER CHICKEN $15.00
    • A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
R & S Satay Noodle Hause (sample menu)
  • Malaysian style sweet & sour prawns $13.00
    • Deep fried crumbed prawns, stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.
  • Dry fried kua teaw (chicken or beef) $12.50
    • Choice of marinated beef or chicken with bean sprouts & egg.
  • Satay roll (option of marinated chicken or beef) $10.00
    • Grilled marinated beef or chicken wrapped with roti. Served with salad & special home made peanut sauce.
  • Plain roti $3.00
  • Lor mee $10.00
    • Fresh egg noodles with gravy, sliced egg, chicken, b.B.Q pork, fish ball & fish cake.
  • Seafood deluxe $13.00
    • Rice noodles cooked with bean sprouts ft served with fresh seafood, chicken. Beef & pork in r ft s style soup.
  • Chicken tom yum noodles soup $12.50
  • Lemon chicken $13.00
    • Deep fried chicken with home made lemon sauce on steamed nee.
Mulberry cafe (sample menu)
  • Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
  • Bacon, egg, cheese and tomato bap with relish $10.00
  • Chicken salad (GFO) $15.50
    • Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
  • Seasonal soup with fresh bread $12.50
  • Lamb warp with mixed salad and minted yogurt dressing $13.50
  • -Add a free range poached egg $2.00
  • Side
  • Toasted ciabatta with salmon cream cheese dip $8.50
Paper Road Bistro (sample menu)
  • Scotch Fillet Steak 300G $32
    • Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
  • Seasonal Salad $6.50
    • V, GF
  • Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
    • with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
  • Ginger & Soy Lamb Skewers $14
    • Honey Gingered Yoghurt
  • Tararua
    • Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • The Valley Vegetarian $20 Each
    • Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Mojo

Mojo

location

Address

250G Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048017891

email

Email

None

clock

Opened hours

Mon 7 AM to 4:30 PM Tue 7 AM to 4:30 PM Wed 7 AM to 4:30 PM Thu 7 AM to 4:30 PM Fri 7 AM to 4:30 PM Sat 8 AM to 3 PM Sun 8 AM to 3 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
250G Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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