Mojo in Wellington Menu

Mojo in Wellington has no menu available, but can choose from many other options such as Lasagna or Chicken Cordon from Ray's Pies & Fries. Sal's offers many options including 3 garlic knots and -Crushed garlic, evoo, parmesan. Huckle & Co. includes a wide range like ●Battered fish or - Fillet. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers The Chill and Garlic Bread.

Nearby Sample Menus

  • Creamy Mushrooms $15.00
    • Served on toasted Ciabatta
  • Ben's Banoffee Tart $10.00
  • Bubble n' Squeak $14.00
    • Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
  • Roast Vegetable Salad $19.00
    • Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket
  • Bould Butter Chicken Curry $21.00
    • An 1841 favourite! Served with rice & roti
  • The Veg Burger $22.00
    • Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
  • The Brod Burger $21.00
    • 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
  • Gluten Free Chocolate & Salted Caramel Slice $10.00
  • Meal (3 Tenderloins, Chips) $10.50
  • Crab Sticks $1.50
  • Egg $4.80
  • Beef small $7.50 large $8
  • (All fillet Dinners Served with Salad)
  • Eggs on Toast $7.00
    • Eggs on toast cooked the way you like it
  • Tomato, Yogurt, BBQ, Chilli, Garlic, Mayo, Satay
  • Kumera Chips $5.00
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • TOAST & SPREAD $6.00
    • w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
  • BOWL OF FRIES & AIOLI $7.00
  • GRAND GRETA $20.00
    • two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
  • THAI CHICKEN CURRY $18.00
    • served with rice
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with salmon
  • smoked salmon $18.50
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • crispy bacon $16.50
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • - with fresh tomato, avocado & pesto $10.50
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Soup of the Day $12.50
  • Bok Choi with Assorted Mushrooms $22.00
    • Classic wok fried Shiitake and Button mushrooms in rich oyster sauce.
  • Hot Mushroom Soup $8.00
    • Creamy with a dash of chilli oil.
  • House Special Chilli Beef $24.00
    • Stir-fried sliced beef with chilli bean sauce and bean sprout.
  • French Lamb Cutlets in Honey Sauce $28.00
    • Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
  • Garlic Chilli Pork $22.00
    • Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.
  • Honey King Prawns $28.00
    • Deep fried king prawns served with honey sauce and sesame.
  • Spicy Garlic Pork $22.00
    • Wok fried with Hoi Sin and Do Ban sauce, served on a sizzling plate.
  • Sweet and Sour Fish $24.00
    • Deep fried fish fillets with home-made sweet and sour sauce.
  • CHEESECAKE $4.00-$5.00
    • KAHLUA & WHITE CHOCOLATE CHEESECAKE
  • OUR ORIGINAL BASE HAND STRETCHED FOR THOSE THAT LIKE A THIN BASE AND SPREAD OUT TOPPINGS.
  • WRATH
    • VENISON PEPPERONI, ONIONS, CAPSICUM, TOMATOES, CHILLI, OPTIONAL: KALAMATA OLIVES, JALAPENO PEPPERS & ANCHOVIES, SEE CHILLI GUIDE
  • UNDERWORLD
    • SMOKED MUSSELS, CRUMBED CALAMARI, SHRIMPS, ONION, GARLIC & LEMON PEPPER. OPTIONAL: TOMATOES OR SEAFOOD SAUCE
  • GREEK $7.00
    • WITH KALAMATA OLIVES & FETA
  • A HELLTHY OPTION $5.00
    • CHEESE + 1 TOPPING FOR ONLY
  • 333 $5.00
    • A HELLTHY KIDS PIZZA WITH TOMATO BASE SAUCE, & 1 TOPPING OF YOUR CHOICE
  • CHICKEN TENDERS $8.00
    • 1/2 DOZ CRUMBED TENDER STRIPS OF CHICKEN BREAST WITH DIP
  • Vegetable with Black Bean Sauce $11.00
  • Beef with Black Bean Sauce $12.50
  • Sichuan Mixed Vegetable (Spicy) $11.00
  • Boiled Salted Duck $19.00
  • Sweet & Sour Chicken $12.50
  • Beef Fried Rice or Fried Noodle $11.00
  • Sichuan Tofu (with Meat) $14.00
  • Nasi Goreng (rice) $11.50
  • Lamb Khara Masala $18.90
    • Boneless succulent lamb cooked with dry fruits and nuts in a mild creamy sauce for the discerning palate. A dish that words can't describe
  • Cheese & Garlic Naan $5.50
    • Naan stuffed with grated cheese and garlic
  • Lamb Vindaloo $18.50
    • Highly spiced boneless lamb dish cooked in spicy vindaloo paste
  • Chicken Korma $9.50
  • Kadai Fish $19.90
    • Boneless skinless fish fillets cooked with ginger, garlic, tomatoes in sautéed onions & capsicum
  • Chicken Tikka $18.50
    • Boneless chicken pieces marinated in selected spices overnight and roast in tandoori oven
  • Lamb Sabnam $18.90
    • Tender succulent lamb cooked with diced onion, fresh capsicum, mushrooms and tomatoes. A sensational dish not to be forgotten easily
  • Butter Chicken $9.50
  • Brie $0.50
  • Pulled pork
  • Pineapple
  • Corn
  • Sundried tomato $1.00
  • Salmon $11.50
  • Salmon $1.50
  • Chicken
  • Deep Fried Thai Spring Rolls (5) $8.50
  • Sweet & Sour Pork $14.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Spicy Soup with Chicken or Beef $8.50
  • Yellow Curry of Chicken $14.50
  • Chicken with Cashew Nuts $14.50
  • Satay Chicken (6) $9.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Murgh saag $19.00
    • boneless chicken pieces cooked with spinach and ground spices.
  • Methi mutter malai $16.00
    • green peas, fenugreek cooked in a blend of cashew nut gravy and spices.
  • Per person – minimum of two people $25.00
  • Kheema mutter $19.00
    • lamb mince and peas simmered in coriander, onion, ginger and garlic.
  • Seekh kebab $18.00
    • minced lamb rolls, mixed with spices cooked in tandoor.
  • Lamb korma $18.00
    • boneless pieces of lamb cooked with cashew nuts gravy.
  • Mango chicken $18.00
    • boneless chicken pieces cooked with mango puree and ground spices.
  • Per person – minimum of two people $28.00
  • Huarache Patria $20.00/$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce or both.
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Molletes $10.00
    • Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
  • Pozole Verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Tacos $8.00/$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Beef Nacho Large10.00/Small8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Roast Of The Day 16.00
    • Served with roast veggies, mixed veggies, and gravy
  • Creamy Chicken Fettuccini 15.00
    • Chicken, bacon, and mushroom served with fresh salad
  • Fish bites 6.00
    • Served with thick cut fries and tomato sauce
  • Banana Split 6.00
    • Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
  • Home Made Apple Crumble 6.00
    • Served with vanilla ice-cream and runny cream
  • Beef Nacho 8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Lamb Fry 13.00
    • Served with bacon, fried onion and creamy mashed potatoes
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • DF= dairy free, GF*= gluten free (options)
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Fish of the day $19.5
    • Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
  • Slices $4.5
    • Chocolate brownie or ginger crunch served with cream or yoghurt
  • Angus Steak Sammie $20
    • 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
  • Warm Lamb Salad $19.5
    • Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
  • The Hutt Burger $19
    • Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
  • The Kid's Platter $12
    • Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
  • Eggs any style on Sourdough or Wholegrain Toast $13.5
    • with two rashers of bacon
  • Hollandaise sauce/Chutney $1.5
Mojo

Mojo

location

Address

250G Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048017891

email

Email

None

clock

Opened hours

Mon 7 AM to 4:30 PM Tue 7 AM to 4:30 PM Wed 7 AM to 4:30 PM Thu 7 AM to 4:30 PM Fri 7 AM to 4:30 PM Sat 8 AM to 3 PM Sun 8 AM to 3 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
250G Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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