Monteiths Bay 54 in Canterbury Menu

Monteiths Bay 54 in Canterbury has no menu available, but can choose from many other options such as The Bog Garlic Loaf Vegetarian or Soup of The Day from The Bog Irish Bar. Shellz Kitchen & Cafe offers many options including Whitebait Fritter Sandwich and Ribeye Steak Sandwich. The White Pub Cafe & Bar includes a wide range like Garlic Bread or Soup of the Day (GFO) (DFO) (V). MARGARITA and PEPPERONI PIZZA from . Slice Pizza offers Heritage Gateway Hotel Restaurant and Pumpkin Soup.

Nearby Sample Menus

  • Caesar Salad $19.00
    • Cos lettuce tossed with smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy Caesar dressing
  • Soup of the Day $14.00
    • With toasted garlic ciabatta
  • Goats Cheese Profiteroles $16.00
    • With lacing of sweet picked cherries
  • Bread and Dips $18.00
    • Dux made liptauer, pesto, pumpkin hummus, and olives
  • Akaroa Salmon $35.00
    • Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
  • Grilled Local Fish $11.00
    • Served with a vegetable medley
  • Caramelised Beetroot $19.00
    • Feta, rocket, pinenuts, mozzarella
  • Halloumi and Quinoa Salad $18.00
    • Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
  • Carbonara $19.00
    • Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
  • -Add egg $1.50
  • Fish & Chips (GFA) $23.50
    • Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
  • American cheese burger (GFA) $15
    • Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
  • Thai beef salad (GF) $19.00
    • Tender marinated beef strips with an Asian slaw coriander leaves, toasted peanuts, crispy fried shallots, sweet sour spicy Thai dressing
  • Chicken $15
    • Sliced roast chicken breast, mushrooms, red onion, tomato, mozzarella & cranberry sauce.
  • Vegetarian $15
    • Mushrooms, black olives, red onion, capsicum, tomato & mozzarella
  • Garlic loaf $10.00
    • Warm baked herb & & garlic butter loaf
  • Potato Fritters
  • Tray of Steamed Rice $5.30
  • Sweet & Sour Chicken $13.70
  • Chicken Egg Foo Young $11.80
  • Chicken with Cashew Nuts
  • Steak Chow Mein
  • Roast Pork Tomatoes $12.00
  • Fresh Season Veges $10.00
  • Tomato $4.10
  • Plain $3.50
  • Cheese $4.10
  • Potato Fritters $0.90
  • Oysters dozen (Bluff) $29.00
  • Pineapple Rings $2.20
  • Spring Rolls $2.50
  • Banana Fritters $2.20
  • Gang Mussaman Nnure (Massuman Beef curry) N/A
    • A rich beef curry with onions, potato and peanut
  • Tom Yum Talay $15.00
    • Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
  • Lamb ( Tender loin) $23.00
  • Yum Nure (Thai Beef Salad) $18.00
    • Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
  • Yum Talay (seafood Salad) $19.00
    • A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
  • Chicken, Pork or Beef $16.00
  • Fish cakes $8.50
    • Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
  • Chicken Satay $9.50
    • Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
  • Delux Chirashi $21.80
    • Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
  • Tuna Nigiri $5.50
    • 2pcs
  • Prawn Nigiri $5.00
    • 2pcs
  • Karage Chickeb Box $20.80
    • Fried chicken thigh marinated in ginger & soy base sauce
  • Seared Salmon Nigiri $5.50
    • 2pcs
  • Chef´s Sashimi Platter $18.50
    • 12 pcs
  • Seared Beef Nigiri $5.50
    • 2pcs
  • Salmon Roll $12.00
    • 8pc
  • ●Beef burger
  • Beef burger B $9.99 C $12.99
    • Beef patty, lettuce, tomato, bacon, BBQ sauce, onion rings, tomato relish, cheese & mayo
  • Regular $2.99
  • Chicken packs
  • Mini feast $10.99
    • 2 Pieces of chicken, regular chips a 600ml pepsi range drink
  • Tropical burger B $9.99 C $12.99
    • Breast fillet, lettuce, peri peri sauce, cheese, bacon & mayo
  • Family feast $34.99
    • 12 Pieces of chicken, 1 super large chips & a 1.5litre pepsi range drink
  • Maxi burger B $9.99 C $12.99
    • Breast fillet, lettuce, tomato, cheese, bacon & mayo
  • Bowl of Fries $7.00
    • Large bowl of fries with Tomato Sauce &Aioli
  • Tandoori Chicken $22.00
    • Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce
  • Mini Hotdogs or Chicken Nuggets $0.00
    • with Fries
  • Gourmet Flat Bread $10.00
    • Topped with olives, Cheese, Basil, Peppers & Red onion
  • Garlic Bread $9.00
    • A large loaf, enough to share
  • Meat Lovers $23.00
    • The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
  • Beef & Vegetable Stew $10.00
    • Chunks of rich Beef & hearty Vegetables
  • Chicken Parmesan $16.00
    • A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
  • Cheesy French Toasted Sandwich $18.50
    • with your choice of fillings served with homemade chutney & a side garnish of salad
  • - Or cream cheese, pesto, sun-dried tomato & black olives $7.50
  • Eggs Benedict $18.50
    • either ham, bacon, smoked salmon or spinach & feta served with hollandaise
  • Toasted Sandwich $7.00
    • served on 3 slices of bread, your choice of fillings
  • with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
  • x2 $15.50
  • Soup of the Day $10.50
    • served with a mini Bagel or Toast
  • Toasted Muesli $13.00
    • served with fresh fruit & yogurt
  • Sweet Satay Chicken $17.50 / $27.00 / $33.00
    • peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces (Small / Medium / Large / Half & half +$3)
  • Margarita $18.00 / $21.00
    • tomato base, basil, mozzarella, garlic an fresh tomato (Medium / Large)
  • Moroccan Lamb $17.50 / $27.00 / $33.00
    • oven-baked lamb marinated in a Moroccan coconut sauce with red and green capsicums, red onion, garlic and coriander (Small / Medium / Large / Half & half +$3)
  • Kiwi Craving $17.50 / $27.00 / $33.00
    • roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, rosemary, potato, red onion, green capsicum (Small / Medium / Large / Half & half +$3)
  • Salmon Caper $17.50 / $27.00 / $33.00
    • Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese (Small / Medium / Large / Half & half +$3)
  • Szechuan Tempura Squid $16.00
    • tempura and szechuan batter squid served with Asian salaad and thai dressing
  • Pesto Bread $8.50
  • The Raffaele $18.00 / $21.00
    • a garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest (Medium / Large)
  • Anti-Pasto Platter $35.00
    • Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
  • Don Mario Santoini $26.00
    • Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
  • Joey ''The Greek'' Gallo $24.00
    • Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
  • Mario Puzo's Margherita $22.00
    • Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
  • 'Mosquito Brother' $26.00
    • Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
  • Caesar Salad $18.50
    • Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
  • Moe Greene $28.00
    • Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
  • The ''John Gotti'' $26.00
    • Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
  • tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
  • Slow Roasted Pork Belly $36
    • w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
  • French Onion Soup $16
    • w/ Gouda Crouton
  • ANZCO Steak Sandwich $22
    • w/ Fries & tweLves Aioli
  • Seasonal Soup $16
  • Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
  • Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
  • tweLves Chicken Liver Pate $16
    • w/ Red Onion Jam & Crostini
  • Medium Combo Meal $9.90
    • Choice of 2 mains on rice or noodles
  • Sweet and Sour Pork
  • Bami Goreng
  • Chicken Fried Rice/Noodles
  • Large $11.00
  • Large $11.00
  • Small $5.50
  • Beef Brisket Stew
  • Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
    • Salad is fresh/seasonal & changes daily
  • Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
    • A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
  • Paleo Banana & Salted Caramel Muffin $4.40
    • These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
  • Mini Lean Chicken Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
  • Beef & Seasonal Salad Wrap (2 half wraps) $10.50
    • Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
  • Energy Ball *Raw $3.00
    • Made raw with fruit, nuts & seeds, coconut
  • Mini Lean Vegetarian Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
  • Protein Ball (Pure's top selling product) $3.00
  • Garlic Loaf $9.50
    • A 200gm Sour Dough Loaf Dripping with Roasted Garlic and Herh Rutter
  • Beer Fries $7.00
  • Carbonara $24.50
    • A Rich Creamy Chicken,Bacon and Mushroom Fettuccini finished with Parmesan Cheese
  • Fries $5.00
  • Scallops $19.50
    • Seared Scallops with a Lime Hazelnut and Coriander Butter Micro Salad and Finished with a Crisp Garlic Bruschctta
  • Beefburger $20.50
    • A 200gm Beef Panic with lettuce, Tomato, Beetroot, Tasty Cheese, Bacon Relish and Aioli, Served on a Bap with Fries and House Made onion Rings
  • Pork Belly $28
    • Twice Cooked Pork Belly served with Creamy Mash Potato.Seasonal Vcgctablcs.Apple and Fennel Chutney, Cider jus, Shoestring Crackling and finished with Apple Slaw
  • Fish And Chips $26.50
    • Fresh Fish Fillets in a Crispy Beer Batter served with Fries,Salad.Tartare and Tomato Sauce
Monteiths Bay 54

Monteiths Bay 54

location

Address

54 The Bay Hill, Timaru Central, Timaru, Canterbury, 7910, New Zealand

phone

Phone

036884367

clock

Opened hours

Monday: 8:30 AM – 9:00 PM, Tuesday: 8:30 AM – 9:00 PM, Wednesday: 8:30 AM – 9:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 8:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
54 The Bay Hill, Timaru Central, Timaru, Canterbury, 7910, New Zealand