Address
54 The Bay Hill, Timaru Central, Timaru, Canterbury, 7910, New Zealand
Monteiths Bay 54 in Canterbury Menu
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Monteiths Bay 54 in Canterbury has no menu available, but can choose from many other options such as The Bog Garlic Loaf Vegetarian or Soup of The Day from The Bog Irish Bar. Shellz Kitchen & Cafe offers many options including Whitebait Fritter Sandwich and Ribeye Steak Sandwich. The White Pub Cafe & Bar includes a wide range like Garlic Bread or Soup of the Day (GFO) (DFO) (V). MARGARITA and PEPPERONI PIZZA from . Slice Pizza offers Heritage Gateway Hotel Restaurant and Pumpkin Soup.
Nearby Sample Menus
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Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
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Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
- Avo $1.50
- - On its own $24.90
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5 Grilled Tenderloins $11.90
- Choose your basting
- - Regular $4.50
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Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
- - Large $6.50
-
Open Sushi Cooked Tuna M $7 / L$10
- Cooked Tuna, avo, carrot, lettuce, mayo on sushi rice
- Combo Sashimi
- Teppan Chicken / Teppan Beef $18.50
- V=Vegetarian
-
Chicken Sushi Collection $9.00
- 3pcs Teriyaki chicken, 3pcs Chicken Katsu, 3pcs Smoked chicken
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Open Sushi Tempura Prawn M $7 / L$10
- Tempura prawn, avo, carrot, lettuce, mayo on sushi rice
- M=Medium / L=Large
- Teriyaki Tofu Lunch Box (V) $15.00
- Basil and Chili Stir-fry & Rice $8.50
- Sweet and Sour & Rice $8.50
- Wontons (6) $5.00
- Fried Rice $8.50
- Spring Rolls (8) $5.00
- Chicken Curry Puffs (4) $6.00
- Pad Thai Noodle $8.50
- Cashew Nut Stir-fry & Rice $8.50
- Chicken nugget $0.80
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PRAWN MEAL $19.50
- garlic or tempura prawns (6), salad, chips, lemon
- GROPER/SOLE/BLUE COD
- Chips . Regular $2.50
- Curry roll $2.50
-
SCALLOP MEAL $19.50
- scallops (6), chips, salad, tartare sauce, lemon
- Crabstick $1.80
- Doughnut $2.00
- -Chicken, beef or pork $18.00
- Squid and Ginger with veges $19.00
- Combination Seafood Green Curry $21.00
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Yum Num Tok $18.00
- (Thai spicy salad with meat pieces and Thai herb) Chicken, beef or pork
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Prawn Phad Thai $20.00
- Sauteed with bean sprout, crushed nuts and egg in fried noodles
- Roti Bread $4.00
- All spicy salad dishes cooked with fresh herbs, chilli and lime juice
- Fish Fillet in Red Curry with veges $20.00
- Fish / Chips (Crinkle) / Spring Rolls / Curry Rolls $2.50
- Steak & Egg / Steak & Mushroom $5.50
- Planburger $3.30
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-Sausage & Egg Meal $10.50
- 3 sausages, 2 eggs, chips, salad
- Potato Wedges $3.80
- Garlic Butter $1.55
- Mussels 1/2 doz. $4.80 / 1 doz. $9.60
- Chicken Nuggets 1/2 doz. $4.20 / 1 doz. $8.40
- -Roast Kumara $0.9 each
- -Large $17.50
- -Rolls $7.90
- -Rolls $7.90
- served with potatoes, pumpkin, kumara, mixed vegetables and gravy
- -Small $10.50
- -Large $17.50
- Lamb
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MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
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APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
-
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
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SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
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MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
- We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
-
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
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LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
- 2 Eggs Your Way $4.00
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F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
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F.F.C. "Fiddlesticks Fried Chicken" $14.50
- Green tomato chutney, hot sauce
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Cheese Selection
- Choosen frequently from Canterbury Cheese Mongers, served with everything that works and nothing that doesn’t
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Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
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Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
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Banana and Hazelnut Parfait $16.00
- Mascarpone, salt & vinegar sauce, sesame
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Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
- Char Grilled Beef Fillet with Duck Liver Pate, Topped with Southern Alps Gruyere, Cheese, Wilted Roquette, Organic Mushroom &Port Wine Jus (GF, DF) $43
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Steamy Oat Porridge $21.50
- Served with honey and Scotch Whisky (optional)
- Homemade muffins
- ENTREE
- or
- Saffron Risotto with Basil, Asparagus, Baby Spinach, Windsor Bean & Aged Parmesan(V, VG, GF, DF) $34
- Aged Venison Denver Glazed with Worcestershire & Honey Grilled Orange, Spring, Onions, Pan tossed root vegetables Wild Berry & Pinot Noir Jus (GF, DF) $43
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Eggs Benedict $25
- Soft poached eggs on English muffin with hollandaise sauce and your choice of smoked salmon, ham, bacon or sautéed baby spinach.
- Long Black $4.10
- Apple Juice $3.90
- Plain Lassi (salted or sweet) $5.40
- Plain Basmati Rice $2.40
- Hot Chocolate $4.90
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Badam Faal Naan $5.40
- Naan bread stuffed with minced fruit and nuts
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Roti $4.40
- Bread made from whole-meal flour
- Ginger Beer $4.40
- Dumpling Curry $13.50
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Deluxe Salmon Roll 8P $12.00
- Egg, Avocado, Mayo, Fresh Salmon
- Edamame Soy Bean $4.50
- Niku Udon $13.50
- Sauce $0.50
- Miso Soup L $3.00 S $2.20
- Inari $1.00
- Chicken Curry $11.00
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Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
- Smoked salmon & cream cheese $8.50
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Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
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Vegetarian $6.00
- Onion, tomato, mushroom, cheese
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Crepes $16.00
- Served with berries, banana, cream & maple syrup
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BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
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Fruit toast $8.00
- Two thick slices with jam & cream cheese
- Cinnamon porridge Topped with apricots, brown sugar & cream
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Seafood Chowder $15.50
- Combination of shellfish and smoked cod bound together in a creamy seafood soup
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Seasoned Wedges $15.40
- Wedges topped with grilled cheese and bacon bits served with sweet chilli sauce and sour cream
- Bowl of French Fries $6.00
- Chicken Nuggets & Fries $8.50
-
Warm Sticky Date Pudding $10.20
- Sticky date pudding served with ice cream and cream finished with rich butterscotch sauce
-
Thai Green Curry $23.00
- A hearty take on the classic Thai Green Curry, slowly poached chicken in a thick green curry sauce served with a generous portion of white rice
- Side of Vegetables $5.00
-
Ribeye $31.80
- Thick 300gm juicy ribeye steak char-grilled to your liking with your choice of, cracked peppercorn, garlic butter or bacon and mushroom sauce, served with salad and fries or seasonal vegetables. NB: Please allow 45 minutes to cook a well done steak
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MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
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CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
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CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
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BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
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ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
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THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
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SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
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WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
Monteiths Bay 54
Phone
036884367
Opened hours
Monday: 8:30 AM – 9:00 PM, Tuesday: 8:30 AM – 9:00 PM, Wednesday: 8:30 AM – 9:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 8:30 AM – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar