Address
54 The Bay Hill, Timaru Central, Timaru, Canterbury, 7910, New Zealand
Monteiths Bay 54 in Canterbury Menu
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Monteiths Bay 54 in Canterbury has no menu available, but can choose from many other options such as The Bog Garlic Loaf Vegetarian or Soup of The Day from The Bog Irish Bar. Shellz Kitchen & Cafe offers many options including Whitebait Fritter Sandwich and Ribeye Steak Sandwich. The White Pub Cafe & Bar includes a wide range like Garlic Bread or Soup of the Day (GFO) (DFO) (V). MARGARITA and PEPPERONI PIZZA from . Slice Pizza offers Heritage Gateway Hotel Restaurant and Pumpkin Soup.
Nearby Sample Menus
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Garlic Naan $3.50
- Naan with stuffing of garlic.
- Vegetable Biryani (Takeaway/ Dine-in) $10.00/ $10.00
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Mint Kulcha $3.50
- Naan stuffed with fresh mint herb.
- Add Plain Naan with Can of Coke.Top up with $4.00
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Hari Sabzi $16.00
- Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
- Aloo Gobi (Takeaway/ Dine-in) $9.00/ $9.00
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Tandoori Roti $4.50
- Unleavened wholemeal bread.
- Tandoori Roti (Takeaway/ Dine-in) $2.50/ $3.00
- chips 1 scoop $3.50
- Crumbed hoki $4.50
- Squid ring $1.20
- Chilli powder on your chips? just ask...
- Crabstick $2.00
- Groper battered $7.50
- Mussels crumbed $1.00
- Chicken $8.50
- Smoked Salmon Wings & Chips $10.00
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-Most meals
- Served with chips+salad or vegetables
- -with chips $12.00
- 5A Mini Sprin Grolls $10.00
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Steak $9.00
- Rump steak, onions & bbq sauce
- Bangers and mosh with vegetables $18.00
- -Chocolate
- Sausage Bites & Chips $10.00
- Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
- Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
- Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
- Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
- Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
- Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
- Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
- Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
- A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
- Mango Chicken $15.00
- Tandoori Lamb Salad $14.00
- Prawn Biryani $17.00
- Bhuna Chicken $15.00
- Shahi Paneer $14.00
- Chicken Tikka Masala $15.00
- Lunch time dishes served with basmati rice and naan bread.
- Large Souvlaki Of Your Choice + Fries + Can Of Drink $15.50
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Honey Chilly Cauliflower $11.99
- Cauliflower Florets Sauteed In Soy Sauce, Honey And Red Chilly Flakes
- Beef With Seasonal Vegetables $11.99
- Fries $4.00
- Beef S $8.00/ L $11.00 / El $14
- Turkish Delight $0.50
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Vegetable Manchurian $11.99
- Vege Manchurian Balls In Home Made Sauce With Soy, Chilly, Honey
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Combo $13.50
- Small Souvlaki Of Your Choice + Fries + Can Of Drink
- Medium $8.00
- Small $6.00
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Mezza $11.20
- Falafel, saltziki, hummus, tabouli, pita bread served with salad & sauces
- Lamb $12.00
- Curry Roll $2.00
- Cheese $3.90
- Hot Dog $2.00
- Medium $8.00
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Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
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Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
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Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
- Served without fries $9.00
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Off The Grill $ 14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
- Green Salad $ 4.00
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Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
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Eggs Benedict $12.00
- Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
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2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
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Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
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Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
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Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
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Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
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Pancakes $14.90
- served with banana, bacon and maple syrup
- (A) OR berry compote with cream or yogurt $12.50
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Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
- Heineken $8
- Catch of the Day Fresh Fish on saffron papadelle pasta, with little neck clams, braised baby fennel and a tomato bisque. $33
- Melton Estate Sparkling Riesling 2012 – 375ml $14
- Melton Estate Pinot Gris 2011 A dry style with hints of pear and summer fruits. The palate has spice influences and a supple finish. $8/glass
- Amstel Light $7
- Canterbury Angus Beef Fillet with a beef cheek pie, confit shallots, pea puree and kumara crisps. $36
- Earl Grey $4
- Latte $4
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Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
- Maple marinated scallops (2) wrapped in bacon $8.00
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Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
- Pan fried calamari with chorizo $8.00
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Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
- Tender Goat pieces in Indian sauce $8.00
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NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
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Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
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House made Chicken Liver Pate [G] $15.50
- Served with pumpernickel croutons, onion jam, port wine jelly and cornichons
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“Aged Beef” 280g Rib Eye [G] $39.00
- Reserve aged rib eye cooked to your liking served with caramelised button onions, smokey bacon potato croquettes, café de Paris butter and red wine jus
- Seasonal Summer vegetables $6.50
- Crispy Bacon $7.50
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Akaroa Sea Run Salmon [G] $29.80
- Skin fried 180g salmon fillet served over a Jamaican style coconut rundown.Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
- French Fries with Aioli $7.50
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Breakfast Omelette $18.50
- Crispy Bacon, spinach, caramelised onion, & mozzarella cheese OR Vegetarian – mushroom, spinach, tomato & mozzarella cheese OR Smoked Salmon, avocado, spinach & mozzarella cheese Served with grain toast & tomato chutney
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Akaroa Salmon Gravlax $22.50
- Our own salt & beetroot cured salmon served with a kumara & corn cake, avocado, cream fraiche & Mediterranean salsa
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Tuna Roll 4P $5.80 8P $9.90
- Cucumber, Carrot, Tuna-Mayo
- Crumbed Prawn Curry $13.50
- Yakiniku Box $16.00
- Half & Half Special Sushi 8P $12.50
- Makunouchi Box $25.00
- Karaage Box $16.00
- Gluten free Mayo $1.00
- Sukiyaki Don $15.00
- Chicken Korma (Mild) $11.00
- Chicken Tikka Masala (Medium) $11.00
- 1 Pc $2.50
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Lamb Biryani $12.50
- Served with yogurt or rogan josh sauce
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Combo (Meat) $14.50
- 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
- Chick Peas Curry (Medium) $7.50
- Chicken Vindaloo $11.00
- Beef Vindaloo $11.00
- Most breakfasts n/a
- Iced coffee $7.00
- Housemade hashbrowns with baby spinach + poached eggs $16.00
- Toast with jams n/a
- Iced chocolate $6.50
- Fluffy $1.00
- Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
- Short black $3.50
Monteiths Bay 54
Phone
036884367
Opened hours
Monday: 8:30 AM – 9:00 PM, Tuesday: 8:30 AM – 9:00 PM, Wednesday: 8:30 AM – 9:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 8:30 AM – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar