Monteiths Bay 54 in Canterbury Menu

Monteiths Bay 54 in Canterbury has no menu available, but can choose from many other options such as The Bog Garlic Loaf Vegetarian or Soup of The Day from The Bog Irish Bar. Shellz Kitchen & Cafe offers many options including Whitebait Fritter Sandwich and Ribeye Steak Sandwich. The White Pub Cafe & Bar includes a wide range like Garlic Bread or Soup of the Day (GFO) (DFO) (V). MARGARITA and PEPPERONI PIZZA from . Slice Pizza offers Heritage Gateway Hotel Restaurant and Pumpkin Soup.

Nearby Sample Menus

  • BEER HOP SMOKED SALMON $24.00
    • pickled beets / new potates / white miso / avocado / 7 spice dressing
  • BEER BATTERED FISH $24.00
    • smashed peas / fries / tartare / lemon
  • HERB & GRUYERE GNOCCHI $32.00
    • red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
  • CRISPY HALF DUCK $38.00
    • coconut rice / greens / tamarind caramel sauce / pickled red cabbage
  • BLUE CHEESE SALAD $22.00
    • roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
  • CLOUDY BAY CLAMS $18.00
    • chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
  • STICKY DATE & CHOCOLATE PUDDING $12.00
    • salted caramel sauce / vanilla ice cream
  • AGED RIB EYE $38.00
    • duck fat “chips” / rainbow chard / café de paris butter / jus
  • Crispy Squid $8.50
  • Stewed Beef Rice Noodle Soup $12.00
  • Chicken, Pork or Beef Fried Rice Noodle $12.00
  • Chicken, Pork or Beef Fried Egg Noodle $12.00
  • Seafood Soup $8 Sml/$14 Med/$26 Lg
  • Stir-fried Garlic Sprouts with Bacon $10 Med/$18 Lg
  • Seafood Salad $16.00
  • Crispy Chicken $8.50
  • Mousse de Maracujá $ 9.50
    • Passionfruit mousse
  • -Barriga de Porco
    • Pork belly
  • ●Chicken
  • -Medalhão de Porco
    • Medallion wrapped with streaky bacon
  • Manjar de Coco (GF) $ 9.50
    • A light coconut pudding style desert served with a special fully flavor dressing prunes
  • -Picanha
    • Brazilian traditional rump cap cut
  • Sobremesa do Dia $ 12.00
    • Dessert of the Day
  • -Chouriço Apimentado
    • Spicy Chorizo
  • Gulab jamun/ice-cream fusion $7.00
  • Plain steamed rice $3.00
  • Kashmiri rice $5.50
    • Basmati rice with almonds, cashews, sultanas and desiccated coconut.
  • Fresh indian salad $5.00
    • Fresh Tomatoes, cucumber, carrot, shredded green cabbage, red onions.
  • Vegetable samosa (2 pieces) $6.00 $6.00
    • Crispy patties stuffed with potatoes and green peas, lightly seasoned with spices then deep fried and served with tamarind sauce. A famous North Indian starter
  • Fish kadhai masala $17.90
    • Pieces of fish cooked in special herbs & spices with tomatoes, onions, capsicum and yoghurt based gravy..
  • Garlic tikka $12.00
    • Delicately spiced succulent chicken marinated with cheese, garlic, cardamom,skewered and grilled in the tandoori oven.
  • Lamb jalfrezi $16.90
    • Boneless lamb pieces cooked in gravy using fresh green chillies,onions and pepper and assorted vegetables..
  • Paua Pattie $6.00
  • 1/2 Scoop Kumara Wedges $3.00
  • Mini Hot Dog $1.00
  • Freshly Battered: Fish of the day $4.00
  • or 8 for $7.50
  • Fish Burger: $10.00
    • Fish, pineapple, cheese, beetroot relish, lettuce, mayo & tomato (tartare sauce optional please advise on ordering).
  • Small pkts of Tomato/tatare/Aioli $.50
  • Vege Pattie $3.50
  • The Continental Breakfast $23.0
    • from our buffet selection of fresh fruits, cereals,croissants, danish pastries, yoghurts, compôtes & juices
  • Fizzies lemonade, coke, raspberry N/A
  • Duck Liver Parfait $19.5
    • green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
  • Duck Liver Parfait $19.5
    • textures of pear & warm toasted brioche
  • Truffled potato puree, chives & crisps $6.0
  • Curry Crusted Tuna Salad $19.5
    • green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
  • Mixed salad leaves + white miso & sesame dressing $6.0
  • Canterbury lamb roast, sauteed peas & potatoes $15.0
  • Seared Salmon Nigiri $5.50
    • 2pcs
  • Edamame (V) $5.00
  • Vegetable Tempura with rice (V) $16.50
    • 5 different kinds of seasonal vegetable
  • Pork Kakuni with rice $19.80
    • Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
  • Takoyaky (Optopus ball) $8.00
    • 8 pcs
  • Teriyaki Salmon Bento Box $25.80
    • Grilled fresh salmon with teriyaki sauce
  • Teriyaki Chicken Roll $10.50
    • 8pc
  • Home Made Lotus Chips (V) $5.00
  • Served with fries and salad with tzatziki sauce and garlic aioli $15.00
  • Chicken/beef/falafel/lamb $15.00
    • Served with coleslaw, lettuce, tomato, onions and gherkins. Dressed with garlic aioli and tzatziki sauce
  • Small $5.00
  • Small $6.00
  • Greek salad $7.00
  • Large $4.00
  • Chicken/beef/falafel/lamb $14.00
    • Served with coleslaw, lettuce, tomato, onions and gherkins. Dressed with garlic aioli and tzatziki sauce
  • Choice of teo skewers $15.00
  • Classic Green Curry $18.00
    • With rice
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Tom-Yum Soup $18.00
    • With rice
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Steak Foo Young Egg $10.80
  • Roast Pork with Tomatoes on Fried Rice $11.50
  • Combination Fried Rice $11.50
  • Pan Fried Chicken with Cashew Nuts $12.00
  • Pork with Mushrooms on Fried Rice $10.80
  • Chicken Fried Rice $9.80
  • Steak Curried on Fried Rice $9.80
  • Satay Chicken $11.00
  • Prawnography $15
    • Indulge yourself in these prawn twisters with sweet & sour sauce (5).
  • Spring Roll Call $12.50
    • Hands up who wants hot spring rolls! In chicken or vege (4).
  • Basket Case $9
    • Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
  • Saviour's Sandwich $5.50
    • Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
  • Martyr Mix $20
    • 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
  • Loot Bags $13
    • Score a loot of fish money bags (6).
  • -Aioli / tomato relish / sour cream / sweet chilli $2.00
  • Eggs benedict (GF, DF) $19.00
    • toasted ciabatta topped with baby spinach, poached eggs and creamy hollandaise, with your choice of crispy bacon or salmon
  • -Served with bacon $20.00
  • The big breakfast (GF) $22.00
    • Eggs, cooked just how you like them, served with crispy bacon, toasted ciabatta, homemade beans, free-range pork and fennel sausage, hash brown
  • -Mushrooms / spinach / eggs / sausage / bacon / beans / Toast / hash brown / tomato $4.00
  • -2 Pieces $16.50
  • Fries S $4.00 L $6.50
    • Bowl, served with aioli
  • The breakfast stack (V, GF, DF) $15.00
    • Crispy potato rosti, served on a bed of our homemade beans, topped with baby spinach, bacon, poached egg and creamy hollandaise sauce
  • TERIYAKI CHICKEN ON RICE (regular/large) $5.50/$8.00
  • FRESH SALMON SASHIMI $10.00
  • CRISPY CHICKEN (regular/large) $4.00/$5.00
  • SEAFOOD UDONG $10.50
  • CRISPY CHICKEN (6 PC/8 PC) $6.00/$7.50
  • FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00
  • GINGER $0.50
  • FRESH SALMON (6 pc/ 8 pc) $7.00/$8.50
  • Pork Spare Ribs $10.90
    • 6 pieces of grilled marinated pork ribs
  • Som turn $10.90
    • Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
  • Chicken satays $9.90
    • 4 marinated kebab sticks topped with peanut sauce
  • Gang Phet $14.90
    • Red Curry With meat and vegetables and Thai herbs, served with rice
  • Tom Yum Kha Gai (Chicken with coconut milk) $11.90
  • Grilled chicken $9.90
    • wings 6 pieces of grilled marinated chicken nibble
  • Curry puffs $8.90
    • 5 vegetarian homemade curry puffs
  • Steak satays $9.90
    • 4 marinated kebab sticks topped with peanuts sauce
  • Halva $3.50
    • Traditional Persian sweet
  • Fries $9.50
    • Served with tomato sauce
  • Hummus Dip $9.00
    • Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
  • Carrot Kuku $22.00
    • Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
  • House Bite Entree $11.50
    • Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
  • Chicken Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
  • Vegetarian Combination $25.00
    • Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
  • Lamb Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Monteiths Bay 54

Monteiths Bay 54

location

Address

54 The Bay Hill, Timaru Central, Timaru, Canterbury, 7910, New Zealand

phone

Phone

036884367

clock

Opened hours

Monday: 8:30 AM – 9:00 PM, Tuesday: 8:30 AM – 9:00 PM, Wednesday: 8:30 AM – 9:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 8:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
54 The Bay Hill, Timaru Central, Timaru, Canterbury, 7910, New Zealand