Address
54 The Bay Hill, Timaru Central, Timaru, Canterbury, 7910, New Zealand
Monteiths Bay 54 in Canterbury Menu
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Monteiths Bay 54 in Canterbury has no menu available, but can choose from many other options such as The Bog Garlic Loaf Vegetarian or Soup of The Day from The Bog Irish Bar. Shellz Kitchen & Cafe offers many options including Whitebait Fritter Sandwich and Ribeye Steak Sandwich. The White Pub Cafe & Bar includes a wide range like Garlic Bread or Soup of the Day (GFO) (DFO) (V). MARGARITA and PEPPERONI PIZZA from . Slice Pizza offers Heritage Gateway Hotel Restaurant and Pumpkin Soup.
Nearby Sample Menus
- Pan-fried mushrooms $5
- Spinach $5
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Blat bagel $17.90
- With bacon, lettuce, avocado, tomato & aioli gluten free on request
- - raspberry jam & butter $6.90
- Grilled tomato $3
- Avocado $5
- - peanut butter $6.90
- Black beans $5
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-Lombo de Porco
- Tender pork loin
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-Chimichurri
- Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
- Tuesday to Sunday Dinner from 5:00pm
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-Coxa de Frango
- Chicken drumstick, marinated in barley malt
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-Cordeiro
- Lamb leg, marinated
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Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes
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Salada Verde (DF/GF/V)
- Fresh green salad mix, with homemade dressing
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-Vinagrete
- Thin tomato slices, fresh local herbs, lemon juice and olive oil
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Baked Ricotta (GF available) $15
- Summer herbs, chilli, manuka honey, crutes
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Buffalo Mozzarella (GF) "
- Garden peas, broad beans, hazelnut, summer herbs, vincotto$16
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S’more Custard Cake $16
- Graham crackers, chocolate custard, toasted marshmallow
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Black Forest Wontons $16
- Chocolate, cherry stuffed wonton, mascarpone, sake poached cherry, grated chocolate
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Vegan Buffalo-Wings (DF) $16
- Cauliflower florets, agave sriracha, cashew aioli
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Kwark Gnocchi $29
- Cultivated fungi, crispy sage, parmesan wafer, brown butter
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Scallop and White Fish Ceviche (GF, DF) $149
- Coconut, lime, avocado, rice cracker
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250g Sirloin $28
- Buttermilk onion rings, jus, watercress, truffle aioli
- Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
- Sambosa $5
- Spaghetti S $8.5 / L $12
- Qabili Palau Chicken, Salad, Drink S $12 / L $16
- Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
- Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
- Naan $3
- Bolang $5
- Selection of assorted breads & spreads $10.50
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Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
- Double chocolate gateau with berry coulis & cream $12.50
-
Chateau grill $17.50
- including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
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Seafood, mussel & crayfish base chowder $17.50
- served with garlic & herb baguette
- Market fresh soup of the day $9.50
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Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
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Chicken fillet, or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
- Macaroni and Cheese, Chips and a Salad $10
- Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
- Garlic Bread $3.50
- Toasted Sandwich with a choice of fillings $5.00
- Soup of the Day $4.50
- Ham Steak, Pineapple, Chips and a Garden Salad $13.50
- Large Chips $6.50
- Lamb and Mint Burger with Chips $10
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23 Saag Wala $15.50
- Chicken lamb or beef cooked with spinach and cream
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33 Veg Korma $15.00
- Vegetables cooked in a creamy gravy with cashew paste
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35 Palak Paneer $14.50
- Blend on spinach and cottage cheese
- Garlic Naan $3.50
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40 Vegetable Biryani $15.00
- Basmati rice cooked with spices onions, coriander and seasonal vegetables
- Aloo Kulcha $4.50
-
4 Pakora $6.00
- Chopped seasonal vegetables mixed with our Chef’s special spices, coated with Besan (special flour from India) and deep fried in healthy vegetable oil
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3 Onion Bhaji $6.00
- Chopped onions mixed with our Chef’s special spices, coated with Besan (special flour from India) and deep fried in healthy vegetable oil
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Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
- House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
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Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
- Extras
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Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
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Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
- Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
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Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
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Omakase sashimi $18.00
- Assorted sashimi selected by the chef
- Prawn $32.00
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Sura Salad $15.00
- Fresh tofu with salad & sura special dressing
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Salmon Sashimi $29.00
- New zealand king salmon
- NZ Premium Eye Fillet $35.00
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Wakame Salad $8.50
- Seaweed Salad
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Meat Lover $49.00
- Lamb, chicken, Premium NZ Eye Fillet
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Harumaki $12.00
- Prawn mozzarella cheese & nori spring rolls
- Roast meal & ice cream sundae - GFA (Please ask) $15.00
- Available 11.30am to 2pm
- Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
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Steamed shumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles
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Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
- - Spinach $16.50
- Kids Mini Hot dog & Chips $9.00
- Available between 9am to 2pm & 5.30pm to 9pm
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Steamed White Pak Choy $12
- Confit garlic (v)
- Steamed Coconut Rice (v, gf) $5
- Pork & Lup Cheong Wonton (4 pieces) $10
- Served with coconut rice (gf)
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Kaffir Lime Cream $12
- crispy coconut, vanilla marinated pineapple (gf)
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Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
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Nasi Lemak $14
- Coconut rice with peanuts & condiments (gf)
- Roti Canai (v) $5
- HAWAIIAN $5.80
- AMERICAN HOT DOG $3.00
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PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
- 1/2 CHICKEN + FRIES $10.90
- WHOLE CHICKEN $14.50
- LARGE $9.50
- BASIC CHICKEN $5.80
- CHICKEN SATAY $6.30
- Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
- Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
- Extra Serving on Meat $5.50
- Quarter Chicken & Chips Meal $9.50
- Sweet & Sour Oysters (in season) $16.00
- Prawn Foo Young Egg / Combination Foo Young Egg $11.80
- Sweet & Sour Fish $11.00
- Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
- Roasted Garlic N/A
- M&M N/A
- Mayo N/A
- Lettuce N/A
- Avocado Toasties N/A
- White Bread N/A
- Steak and Cheese N/A
- Chicken Classic N/A
- Chicken, brie & cranberry dagwood $6.60
- Ham & egg pie $5.00
- Chicken, brie, spiced plum quiche (SM) $5.20
- Mince pie $4.90
- Salmon club $2.30
- Meat balls $1.80
- Chicken club $2.30
- Steak & mushroom pie $5.30
Monteiths Bay 54
Phone
036884367
Opened hours
Monday: 8:30 AM – 9:00 PM, Tuesday: 8:30 AM – 9:00 PM, Wednesday: 8:30 AM – 9:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 8:30 AM – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar