Monteiths Bay 54 in Canterbury Menu

Monteiths Bay 54 in Canterbury has no menu available, but can choose from many other options such as The Bog Garlic Loaf Vegetarian or Soup of The Day from The Bog Irish Bar. Shellz Kitchen & Cafe offers many options including Whitebait Fritter Sandwich and Ribeye Steak Sandwich. The White Pub Cafe & Bar includes a wide range like Garlic Bread or Soup of the Day (GFO) (DFO) (V). MARGARITA and PEPPERONI PIZZA from . Slice Pizza offers Heritage Gateway Hotel Restaurant and Pumpkin Soup.

Nearby Sample Menus

  • BACON WRAPPED PORK SIRLOIN (GF/DF) $33.90
    • The pork sirloin wrapped in bacon is both succulent & tender on the stone. Add prawns - $6.90 (GF/DF)
  • CHICKEN NUGGETS (GFO) $8.90
    • Served with a sweet chilli dipping sauce
  • MUSSEL POT FOR 2 (GFO) $24.90
    • Freshly steamed green lipped mussels served in their shells in our famous creamy garlic, onion & white wine sauce accompanied by sourdough bread & fresh lemon. Add extra bread - $3.90 (GFO) >>
  • PORK WONTONS $8.90
    • Accompanied with an Asian dipping sauce.
  • VENISON (GF/DF) $36.90
    • This Denver Leg cut is incredibly lean, tender & very flavoursome. Add prawns - $6.90 (GF/DF)
  • NACHOS (GF/DFO) $18.90
    • Crunchy corn chips coated in melted mozzarella & then topped with our well-loved veggie mixture & finished with sour cream with our spicy fresh salsa on the side.
  • MINI HOTDOGS $11.90
    • Traditional Kiwi battered mini hotdogs with golden fries. Add salad - $2.90 (GF/DFO)
  • SAINTS CHEESEBURGER (GFO/DFO) $12.90
    • Enjoy our delicious beef patty accompanied in a soft bun with the simple pleasure of melted cheese, tomato ketchup & served with golden fries. Add salad - $2.90 (GF/DFO)
  • Karaage Fried Chicken Small $14 - Large $17
    • Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
  • Lamb Tortilla $18.50
    • Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
  • Available till 11am
  • RICOTTA PANCAKE $17.00
    • Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
  • BIG DOSE BREAKFAST $21.00
    • Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
  • Pork Belly Nacho $19.50
    • Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
  • Avocado Bruchetta $18.50
    • Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
  • Choose from one of the following:
  • Bacon $4.00
  • Mini veggie roll 1/2 Doz $2.50
  • Corn pattie $2.00
  • Ciant $6.80
  • Meat Pattie $2.20
  • Bacon & Egg $4.80
  • Crab Stick $2.00
  • Crumbed Fish $3.00
  • Chicken $5.20
  • Monster $7.50
  • Blue Cod $6.80
  • Bacon Corn Pattie $2.20
  • Corn Fritter $2.20
  • Double Meat $4. 20
  • 6 wontons $3.60
  • Kumara chips $4.00
  • Kerala Special Beef Fry $18
    • Beef cubes cooked with roasted spices, onion, curry leaves and fresh slices of coconut
  • Egg Uthappam $11
    • Thick savoury pancake topped with egg and seasoned
  • Chicken Malabari $16
    • Chicken cooked in onion, tomato, coconut milk and finished with herbs and spices
  • Kerala Fish Curry ( as per size) $18 - $20
    • Fish simmered in special South Indian tangy curry sauce finished with coconut milk
  • Chocolate Dosa $10
    • Sweet dosa finished with chocolate sauce and served with scoop of ice-cream
  • Mixed Platter for Two $18
    • Mixed platter includes Onion Bhaji, Masala Bonda, Kerala Fried Chicken (KFC), and Chicken Tikka and served with dips
  • Kerala Beef Masala $16
    • Tender beef cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
  • Plain Naan $2.50
    • Traditional leavened bread made of refined flour baked in the tandoor
  • Tempura Prawn roll (medium 4pieces) $7.00
  • Agedashi tofu $8.00
  • Sashimi Combination (M) $20.00
  • Edamame $6.00
    • steamed young soybeans
  • Kohan Bento box $26.50
    • appetiser: Japanese omelette, tatsuta-age salmon, green veges. sashimi: salmon and today's fish (ex. groper), fruits. agemono: crumbed chicken (tonkatsu sauce), crumbed tiger prawn (tartar sauce) with fresh green salad steamed rice and miso soup
  • Agedashi tofu $8.00
    • deep fried tofu & vegetables with tempura sauce
  • Crumbed chicken lunch $25.00
    • deep fried crumbed chicken with fresh green salad
  • JFC (Japanese fried chicken) $12.00
    • soy flavoured succulent Japanese chicken nuggets
  • Settembre M $16 L $21
    • Olives, Capers & Anchovy
  • Napoletana Sauce $3.50
  • Rigatoni Mafiosi Special $20
    • Short tube pasta topped with tomato, mushrooms, olives & chili
  • Side Salad $7
    • Served with Italian dressing
  • Dicembre M $16 L $21
    • Salami, Ham & Bacon
  • Aprile M $15 L $19
    • Ham & Egg
  • Lasagne $16
    • Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce
  • Spaghetti Bolognese $20
    • Spaghetti topped with a meat sauce
  • Spicy coated Chicken $19.5
    • Pineapple, Bacon, Tomato, Red Onion, Lettuce, Garlic Aioli.
  • Potato Mash / Side Salad 6.00 / Side of Vege’s $6.00
  • Side of Fries/ Eggs $6.00, $1.50 each
  • Kaikoura Cheese Company - Cheese Board $23
    • Selection of local & NZ cheese, The Harnett Brie, Windsor Blue, Leyden cumin spiced Gouda, served with chutney, olives & crackers
  • Soup of the Day - Blackboard Special $14
    • A hearty vegetarian soup with lightly toasted garlic bread
  • Garlic Bread $9.5
    • Toasted bread with garlic butter & herbs
  • Kids Sticky Ribs $14
    • Sticky Pork Ribs in a BBQ & Plum sauce, served with fries and salad.
  • Chef’s Special $12
  • Fries with fire spice $6.00
  • Enchilada $14.50/ $19.50
    • Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
  • Taco $6.50
    • 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
  • Onion rings $6.00
  • Devilskins $17.50
    • Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
  • Guacamole $3.00
  • Add guacamole $3.00
  • Beef sliders 2 $9.00
    • Mini cheese burgers with bite
  • -Chicken $14.00
  • - Medium $8.00
  • -Combo $12.00
  • Kebab Meat on Chips S $7 / M $9 / L $11
    • Choice of Chicken, lamb or mix meat
  • Regular Roll
    • with lettuce, tomato, onion, tatrouli & onion
  • -Combo $12.00
  • Zucchini Fritters $1.50 each
  • Extras $1.00
    • Cheese
  • -Chicken single $9.00 / double $11.00
  • -Lamb single $9.00 / double $11.00
  • -Beef & Falafel $11.00
  • -Lamb & Falafel $11.00
  • Mixed
  • -Salad $5.00
  • -Beef & Lamb $11.00
  • Lamb $5.00
  • Scallops with kumara crisps and Japanese mayonnaise $14.00
  • Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
  • Stir-fried Squid with black bean sauce $30.00
  • Sweet & sour pork with fresh fruits $30.00
  • Dessert of the day $14.50
  • Wok-fried mixed vegetables
  • OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
  • Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
  • Bowl of Fries $7.00
    • served with aioli
  • Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
  • Savoury Mince $13.50
    • served on toasted bread topped with a poached egg
  • Beef or Chicken Burger $17.50
    • served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
  • Eggs Benedict
    • 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
  • Breads and Dips $14.50
    • a selection of bread with house-made dips
  • Fresh Battered Fish of the Day $18.50
    • served with a fresh salad, fries, lemon wedge and tartare sauce
  • Creamy Mushrooms $12.80
    • served on ciabatta
  • Muesli & fruit $10.00
    • Served with seasonal fruit & natural yoghurt
  • Cinnamon porridge Topped with apricots, brown sugar & cream
  • Choose from $7.00
    • Ham, chicken, bacon or falafel
  • Smoked salmon & cream cheese $8.50
  • Vegetarian $6.00
    • Onion, tomato, mushroom, cheese
  • BLT $7.00
    • Bacon, lettuce, tomato, mayonnaise
  • Kids platter $7.00
    • Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
  • Junior big breakfast $8.00
    • Bacon, egg, hash brown, toast with tomato sauce
  • Fries $7.50 / $12.00
    • Shoestring fries (Small / Large)
  • Platters (for two) $32.50
    • A selection of meats, breads, dips, fruit and Karikaas cheese. The perfect platter to compliment your wine
  • Fish and Chips $17.50 / $22.00
    • Home-style battered John Dory served with salad an fries (Deep or pan fried) (Small / Large)
  • Swaggers Breakfast $19.50
    • Crispy bacon, sausage, homemade potato and onion hash brown, grilled tomato, mushrooms and eggs. Phew!…. this will keep a swagger going all day!!!
  • Kids Basket $10.00
    • Fries served with mini hotdogs & chicken nuggets
  • Canterbury Lamb Salad $22.00
    • Moroccan seasoned with baby spinach, red onion, peppers, roast pumpkin & feta in yoghurt and mint dressing
  • Beef Salad $18.00
    • Prime Angus beef thinly sliced with egg noodles, vegetables and black bean sauce served on a bed of green salad. (Served warm)
  • Beef & Mushroom Pie $18.50
    • Made with Hurunui Village Pinot Noir. Served with vegetable roasties & creamy mash
Monteiths Bay 54

Monteiths Bay 54

location

Address

54 The Bay Hill, Timaru Central, Timaru, Canterbury, 7910, New Zealand

phone

Phone

036884367

clock

Opened hours

Monday: 8:30 AM – 9:00 PM, Tuesday: 8:30 AM – 9:00 PM, Wednesday: 8:30 AM – 9:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 8:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
54 The Bay Hill, Timaru Central, Timaru, Canterbury, 7910, New Zealand