Mozaik Caffe in Wellington Menu

BREAKFAST BREAKFAST
  • CINNAMON PORRIDGE (v) $11.90
    • Banana, mixed berries & honey
  • HOTCAKES $19.90
    • Bacon, mixed berries, maple syrup & cream
  • EGGS ON TOAST (v) $12.50
    • With hash browns & grilled tomato on toasted Turkish pide(add bacon 5.5)
  • FRENCH TOAST $19.90
    • Bacon, caramelised banana & maple syrup
  • MOZAIK BIG BREAKFAST $23.90
    • Bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
  • EGG WHITE OMELETTE $19.50
    • Cajun chicken, spinach & flatbread
  • CREAMY FIELD MUSHROOMS $20.50
    • Creamy blue cheese sauce, bacon, poached egg & toasted Turkish pide
  • EGGS BENEDICT $19.90
    • Poached eggs, hash browns & hollandaise on an English muffin add bacon or field mushrooms (v)(
  • EGGS BENEDICT $20.90
    • Poached eggs, hash browns & hollandaise on an English muffin add salmon or sujuk sausage
  • CORN EGGS BENEDICT $21.50
    • Poached eggs, corn fritters, avocado, hollandaise & rocket add bacon or field mushrooms (v)
  • CORN EGGS BENEDICT $22.50
    • Poached eggs, corn fritters, avocado, hollandaise & rocket add salmon or sujuk sausage
  • HOMEMADE POTATO ROSTI $19.90
    • Poached eggs, hollandaise & grilled tomato add bacon or field mushrooms (v)
  • HOMEMADE POTATO ROSTI $20.90
    • Poached eggs, hollandaise & grilled tomato add salmon or sujuk sausage
  • TURKISH BREAKFAST TACO $19.90
    • Sujuk, scrambled egg, feta cheese, olives, tomato salsa and rocket
  • ISTANBUL OMELETTE $19.90
    • Sujuk sausage, tomato, feta, diced potato, parsley & flatbread
LUNCH LUNCH
  • PRAWN AND CHICKEN SALAD (GF) $22.50
    • Salsa, kumara crisps, mixed greens & curry dressing
  • SALT AND PEPPER SQUID (GF) $19.50
    • Citrus salad & crispy French fries
  • FATTOUSH SALAD $21.90
    • Fresh salad, radish, Turkish pide crouton, pomegranate vinaigrette Choice of Chicken / Lamb / Halloumi (v)
  • CORN FRITTERS $19.90
    • Bacon, grilled tomato, salsa, sour cream & salad
  • IZMIR BURGER $21.90
    • Grilled halloumi and sujuk with gherkins, tomato and lettuce with aioli
  • PULLED LAMB, FETA BURGER $23.50
    • Served with greens, fries and aioli
  • SPICED CHICKEN BURGER $21.90
    • Smashed avo, bacon, melted cheese and chipotle aioli on greens
  • FRIES & aioli $6.00
  • WEDGES & sour cream $7.50
SIDES SIDES
  • Tomato (1) $4.50
  • Creamy mushrooms $8.50
  • Avocado $4.50
  • Turkish pide $4.50
  • Gluten free bread $4.50
  • Flatbread $4.50
  • Eggs (2) $4.50
  • Bacon (3 streaky) $5.50
  • Sujuk sausage $6.50
  • Smoked salmon $ 6.50
  • Cajun chicken $5.50
  • Hashbrowns (2) $5.50

Nearby Sample Menus

Cicio Cacio (sample menu)
  • Dolci fatti in casa $12.00
  • Le salsicce del giorno fatte da Emilio $19.00
  • Pesce intero alla griglia $ market price
  • Cotoletta di agnello fritta $23.00
  • Olive oil or butter $2.00
  • Crostini di pate' Toscani $12.00
  • Pasta & broccoli (con acciughe e pecorino) $19.00
  • Fritti Romani:fried Roman things
CinCin (sample menu)
  • Torta Caprese $9.00/$12.50
    • homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
  • RISOTTO SEAFOOD $28.50
    • Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
  • Pizza Add-ons $5.00
    • Prosciutto
  • Quattro Formaggi $24.50
    • mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
  • Panna Cotta $11.00
    • ask for today’s flavour
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • FRESCA $20.00
    • Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
The Green Man (sample menu)
  • Fettuccini $21.00
    • Fettuccini in a Creamy Mushroom and Garlic White Wine Sauce with Shaved Parmesan Add Chicken 3
  • Bangers & Mash $23.50
    • Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
  • Smoking Chick Pizza $25.00
    • Smoked Chicken, Capsicum, Camembert and Apricot Sauce
  • Sticky Date Pudding $14.00
    • Served with Butterscotch Sauce and Ice Cream
  • Rump Steak 250g $27.00
    • Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
  • Lamb Shank $26.50
    • Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
  • Fish & Chips $26.00
    • Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
  • Sliders $14.00
    • Pulled Pork with Chipotle BBQ Sauce and Slaw
Scopa Caffe Cucina (sample menu)
  • Roasted Potatoes $8.00
    • herb salt, aioli
  • Scopa Vegetariano $21.00
    • two eggs, roasted potatoes, mushrooms, tomatoes, avocado
  • Beetroot carpaccio $15.00
    • ricotta salata, walnuts, honey, micro greens
  • Egg $3.00
  • Buttermilk hotcakes $21.00
    • add bacon
  • Granola $9.50
    • stone fruit compote, honey, yogurt
  • Scopa Carne $21.00
    • two eggs, sausage, bacon, mushrooms, roasted potatoes
  • Abruzzo scrambled eggs $16.00
    • chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
Babylon Kebab (sample menu)
  • Mixed Sml $9 / Lrg $10
  • Mixed Pide $13.00
  • Chicken Falafel $10 / $11
  • Lamb Pide $12.00
  • 2 Kebabs & Chips (600 ml) $26.50
  • Falafel $8 / $9
  • Vege Pide $12.00
  • Mixed $13.50
Chopstick Takeaways (sample menu)
  • Steak & Black Bean Sauce $12.50
  • Spice $0.80
  • Sausage $2.60
  • Stuffed Mushroom $1.60
  • Pineapple $1.50
  • Chicken & Cheese $5.30
  • $10.00 Pack
    • Fish Chips Sausage Crab Stick Potato Fritter
  • Vegetable Fried Rice $9.50
Four Kings (sample menu)
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Nish Cafe (sample menu)
  • Chicken salad $16.00
  • Pancake Stack $16.00
    • Fried banana with your choice of fruit or bacon
  • Any extra (avocado, bacon, etc.) $3.50
  • Smoked Salmon Bagel $16.00
  • Toastie $7.00
    • 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
  • Homemade Muesli $12.00
    • With yogurt, honey & fresh fruit
  • B.L.A.T sandwich $16.00
    • Bacon, Lettuce, Avocado & Tomato
  • Bacon & Egg Sandwich $14.00
Sir Breadwins (sample menu)
  • Mince Savouries $2.90
  • Blue Cheese Puffs Vegetarian $2.70
  • Apricot White Choc Slice $3.20
  • White Chocolate & Rasberry $3.30
  • Mini Bacon & Egg Quiche $2.90
  • Mini Carrot Cakes $3.60
  • Carrot Cake $44.00
  • Museli Slice $3.20
Trentham Mess Hall (sample menu)
  • Eggs on Toast $7.9
    • Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
  • Forest Griller $21.9
    • Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
  • Lambs Fry & Bacon $18.9
    • Creamy butter mash, pea puree & house-made gravy
  • Hot Cakes $13.9
    • Bacon, banana & maple syrup
  • Angus Young $20.9
    • 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
  • Steak Sandwich $14.9
    • 150g rump steak, lettuce, tomato & caramelised onions
  • Double Crumbed Beef Schnitzel $18.9
    • Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
  • TMH Big Brekkie $19.9
    • Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
Fuwa Cafe (sample menu)
  • Eggs Options $6.50
    • Two eggs cooked to your liking on toast. Additional cost for extra.
  • All burgers served with fries tomato sauce & aioli.
  • Eggs Benedict $16.00
    • Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
  • Satay Chicken $13.50
    • Served with rice and a mixed green salad.
  • Beef Burger $14.00
    • 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
  • Calamari Ring & Chips $9.00
    • Served with Tartare & tomato sauce
  • Wedge Works $9.00
    • With bacon, cheese, sour cream & salsa
  • Toasted Muesli $10.00
    • Mues1i served with fresh fruit, yogurt and milk.
Courtenay Place Bakery (sample menu)
  • Chicken avocado croissant $5.20
  • Bacon spicy beef croissant $5.20
  • Vegetarian $3.50
  • Ham & egg $4.00
  • Steak roll
  • Egg $3.60
  • Chicken $4.30
  • Ham & cheese croissant $3.70
Little Hanoi (sample menu)
  • Spicy lemongrass chicken on rice $12.90
  • Deep fried chicken wings $8.00
  • Deep fried fish soup $12.50
  • Beef/chicken/combination fried rice $12.90
  • Mushroom and beansprouts $12.90
  • Deep fried spring roll $8.00
  • Pad Thai $12.90
    • stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
  • Beef and spring roll on rice noodle $12.90
Zaika Indian Bistro & Bar (sample menu)
  • Paneer Madras $ 18.50
    • Cottage cheese, cooked in coconut gravy, mustard seeds, curry leaves and cream
  • IDLY ( 3 Pcs) $ 12.00
    • Steamed Dumpling made of grinded rice & lentils, served with sambhar and coconut/tomato chutney
  • Malai Kofta $ 17.90
    • Mashed potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy
  • Kashmiri Naan $5.00
  • Hara Bhara kabab $12.00
    • Most popular vegetarian kebab of North India made of spinach, peas, potatoes, cheese and spices
  • Badshahi corn $ 16.90
    • Sweet corn sautéed with green peppers in a cashew nut and tomato puree
  • -Lamb kadai $19.90
  • -6 $14.00
The Mt. Vic Chippery (sample menu)
  • Craft Beer Battered
  • Ribaldo $6.90
  • John Dory $10.50
    • Firm white fish
  • Greek Salad $9.00
    • Tomato, feta, cucumber, olive, red onion, mint and parsley
  • Crinkle Cut $5.50
    • These can be cooked separately in our gluten free fryer if necessary. Just ask us.
  • Elephant Fish $7.00
  • Chicken Burger $13.00
    • Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
  • Moki $5.20
    • Firm white fish with a medium fat content
Mozaik Caffe

Mozaik Caffe

location

Address

1/7 Dairy Flat Highway, Wellington, Auckland, 6011, New Zealand

phone

Phone

098018047

email

Email

None

clock

Opened hours

Mon 8 AM to 4 PM Tue 8 AM to 4 PM Wed 8 AM to 4 PM Thu 8 AM to 4 PM Fri 8 AM to 4 PM Sat 8 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Pool Table ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
1/7 Dairy Flat Highway, Wellington, Auckland, 6011, New Zealand
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