Mozaik Caffe in Wellington Menu

BREAKFAST BREAKFAST
  • CINNAMON PORRIDGE (v) $11.90
    • Banana, mixed berries & honey
  • HOTCAKES $19.90
    • Bacon, mixed berries, maple syrup & cream
  • EGGS ON TOAST (v) $12.50
    • With hash browns & grilled tomato on toasted Turkish pide(add bacon 5.5)
  • FRENCH TOAST $19.90
    • Bacon, caramelised banana & maple syrup
  • MOZAIK BIG BREAKFAST $23.90
    • Bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
  • EGG WHITE OMELETTE $19.50
    • Cajun chicken, spinach & flatbread
  • CREAMY FIELD MUSHROOMS $20.50
    • Creamy blue cheese sauce, bacon, poached egg & toasted Turkish pide
  • EGGS BENEDICT $19.90
    • Poached eggs, hash browns & hollandaise on an English muffin add bacon or field mushrooms (v)(
  • EGGS BENEDICT $20.90
    • Poached eggs, hash browns & hollandaise on an English muffin add salmon or sujuk sausage
  • CORN EGGS BENEDICT $21.50
    • Poached eggs, corn fritters, avocado, hollandaise & rocket add bacon or field mushrooms (v)
  • CORN EGGS BENEDICT $22.50
    • Poached eggs, corn fritters, avocado, hollandaise & rocket add salmon or sujuk sausage
  • HOMEMADE POTATO ROSTI $19.90
    • Poached eggs, hollandaise & grilled tomato add bacon or field mushrooms (v)
  • HOMEMADE POTATO ROSTI $20.90
    • Poached eggs, hollandaise & grilled tomato add salmon or sujuk sausage
  • TURKISH BREAKFAST TACO $19.90
    • Sujuk, scrambled egg, feta cheese, olives, tomato salsa and rocket
  • ISTANBUL OMELETTE $19.90
    • Sujuk sausage, tomato, feta, diced potato, parsley & flatbread
LUNCH LUNCH
  • PRAWN AND CHICKEN SALAD (GF) $22.50
    • Salsa, kumara crisps, mixed greens & curry dressing
  • SALT AND PEPPER SQUID (GF) $19.50
    • Citrus salad & crispy French fries
  • FATTOUSH SALAD $21.90
    • Fresh salad, radish, Turkish pide crouton, pomegranate vinaigrette Choice of Chicken / Lamb / Halloumi (v)
  • CORN FRITTERS $19.90
    • Bacon, grilled tomato, salsa, sour cream & salad
  • IZMIR BURGER $21.90
    • Grilled halloumi and sujuk with gherkins, tomato and lettuce with aioli
  • PULLED LAMB, FETA BURGER $23.50
    • Served with greens, fries and aioli
  • SPICED CHICKEN BURGER $21.90
    • Smashed avo, bacon, melted cheese and chipotle aioli on greens
  • FRIES & aioli $6.00
  • WEDGES & sour cream $7.50
SIDES SIDES
  • Tomato (1) $4.50
  • Creamy mushrooms $8.50
  • Avocado $4.50
  • Turkish pide $4.50
  • Gluten free bread $4.50
  • Flatbread $4.50
  • Eggs (2) $4.50
  • Bacon (3 streaky) $5.50
  • Sujuk sausage $6.50
  • Smoked salmon $ 6.50
  • Cajun chicken $5.50
  • Hashbrowns (2) $5.50

Nearby Sample Menus

El Matador (sample menu)
  • Vacío (Flank steak) $24.00
    • Flank is a cut from the abdominal muscles of the cow, noted for its taste over its texture.Best served rare, sliced thinly across the grain.
  • Empanada (vegetariano or meat) w chimichurri $8.00
  • Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
  • Broad beans w cream, bacon & cos lettuce $12.50
  • Chocolate pot w chestnut torrone $11.50
  • Grilled bacon /cold roast salmon / fried morcilla / eggs (anyway) $6.00
  • Cuadril (Rump steak) $29.00
    • Rump isn’t the most tender cut but it packs a lot of flavour. Cut from the hindquarter of the cow. Best served medium.
  • Patatas fritas: fried potatoes w bravas sauce or aioli $9.00
Basin Noodle House (sample menu)
  • Sliced Chicken with Mushrooms $11.00
  • Sauteed Sliced Pork with Scallion and Bean Sprouts $12.00
  • Crispy Skin Chicken $12.50
  • Poached Sliced Fish in Hot Chilli Oil $12.00
  • Nasi Goreng $11.00
  • Sauteed Beef with Pepper & Onion $11.00
  • Satay Chicken $11.00
  • Spicy Smoked Fish $8.00
Foxglove Bar & Kitchen (sample menu)
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
  • House salad $7
  • Black bean, basmati rice $8
  • Market fish, seasonal accompaniments MP
  • Red wine demi-glace $3
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
  • Honey & thyme jus $3
Enigma (sample menu)
  • Beef Burger with Tomato, Egg, Bacon & Fries $14.00
  • Cheesy Bacon Wedges with Melted Cheddar & Crispy Bacon $9.50
  • Eggs Montreal with Salmon $14.00
  • Prawn Risotto infused with Vodka $18.00
  • Gluten Free Toast Available
  • Soup of the Day $9.00
  • Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
  • Salmon Penne with Capers, Spinach & Blue Cheese $16.00
The Supply Room Paremata (sample menu)
  • PORK, CHICKEN & PISTACHIO TERRINE 10.50
    • W CRANBERRY JELLY CROSTINI
  • FISH & CHIPS 24.50
    • PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
  • CRUMBED CHICKEN BURGER 20.50
    • CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
  • MUSSELS 9.90
    • FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
  • SERGEANT’S BENEDICT STACK 17.50
    • STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
  • WAFFLES 13.50
    • YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
  • VEGETARIAN BURGER 19.50
    • GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
  • BIG BREKKIE 19.50
    • STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
Jovan's Kitchen (sample menu)
  • Penne Marinara $16
    • Penne topped with a mixed seafood & tomato sauce
  • Chicken Fettuccine $17
    • Grilled chicken, onion, mushrooms with creamy white sauce
  • Chicken Pizza $19
    • Grilled chicken, mushrooms sun-dried tomato, feta & spinach
  • Fries $5
  • Lasagne Beef $17
    • Made in traditional Italian way
  • Seafood Deluxe $24
    • Tuna, shrimp, salmon, mussels, scallops, capers, anchovies & olives
  • Margarita Pizza $14
    • Sliced tomato, bocconcini, fresh basil & mozzarella
  • add Mozzarella $2.50
Chocolate Frog Cafe (sample menu)
  • Chicken caesar salad $19.50
    • grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg, with house made Caesar dressing (containing anchovies and raw egg)
  • Creamy mushrooms and bacon $15.00
    • with toast
  • Bacon toasty $5.50
  • Kids egg on toast $5.00
    • (poached, scrambled, or fried)
  • Greek Style $15.50
    • breakfast slow roasted tomatoes, feta, basil on toasted vogels with balsamic reduction and olive oil.
  • Eggs benny $17.00
    • ham off the bone with homemade hollandaise
  • Vanilla risotto GF $12.50
    • with poached fruit and yogurt.
  • Corn fritters $18.00
    • and bacon with homemade mint yogurt dressing.
Te Papa Cafe (sample menu)
  • Steak, egg and chips $18.90
    • 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
  • Pecan and Cranberry slice $3.90
  • Hot dog $3.70
  • All dishes served with your choice of a bowl of soup or ice cream N/A
  • Banana chocolate mousse cake $4.90
  • Lemon meringue pie $3.90
  • Caesar salad $7.90
  • Roasted pumpkin, feta and walnut salad $7.90
Indian Sweets & Snacks (sample menu)
  • MUSHROOM MASALA $16.00
    • fresh mushrooms cooked with creamy gravy in masala flavour
  • CHICKEN JALFREZI $15.00
    • a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy
  • BHUNA GOSHT $15.00
    • diced lamb cooked with ginger garlic and onion masala
  • LAMB SAAG $16.00
    • cubed lamb cooked with spinach gravy and Indian masala
  • LACHHA PARANTHA $5.00
    • wholemeal flour bread-flaky layered baked on a hot plate
  • GOLDEN FRIED CHICKEN $12.00
    • cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
  • PANEER TIKKA MASALA $16.00
    • home made paneer(cottage cheese) cooked in chef's special sauce
  • ONION PARANTHA $4.00
    • variation of a naan bread, it has minced onion and spices, baked on a hot plate
Bistro 169 (sample menu)
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Ministry Of Food Bar & Kitchen (sample menu)
  • Dressed Mixed Leaves GF $8.00
  • MOF Focaccia toasted with a choice of
    • ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
  • Porridge $11.00
    • with cream, brown sugar, and banana
  • Grilled Island Bay bacon $5.00
  • P.T.A $9.50
    • pesto tomato & avocado on Vogels or sourdough
  • Eggs $9.50
    • any style on sourdough or Vogels toast
  • Mezze Platter $23.00
    • moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
  • Antipasto Platter $25.00
    • assorted meats, cheese, marinated vegetables & dips with bread
Jo's (sample menu)
  • Steak
  • Roast Vegetable & Creamy Mushroom
  • Bacon & Egg
  • Pies $6.00
  • Butter Chicken
  • Mince & Cheese
  • Hot Chilli Cheese
  • Chicken & Mushroom
Subway (sample menu)
  • Meatball N/A
  • Cheddar N/A
  • Italian Herbs & Cheese N/A
  • Italian Dressing N/A
  • Tomato N/A
  • Avocado Toasties N/A
  • BBQ N/A
  • Egg and Cheese N/A
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Marinated Kalamata Olives & Green Olives $7.00
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Goose Shack Cut Chips with Lemon Mayo $7.00
Hotel Waterloo Backpackers Bar (sample menu)
  • Steak $28.00
    • Sirloin Steak cooked to your liking with Salad and Fries 400gr
  • Creamy Garlic Mushrooms $10.00
    • on wholegrain toast
  • Steak $23.00
    • Sirloin Steak cooked to your liking with Salad and Fries 300gr
  • Soup of the Day $9.50
    • Please refer to Specials Board
  • French Toast with Maple Syrup & Banana $9.00
  • Eggs Montreal $14.00
  • Add a fried Egg to your Steak $2.50
  • Pork Roast $17.50
    • W Potatoes and Vegetables
Mozaik Caffe

Mozaik Caffe

location

Address

1/7 Dairy Flat Highway, Wellington, Auckland, 6011, New Zealand

phone

Phone

098018047

email

Email

None

clock

Opened hours

Mon 8 AM to 4 PM Tue 8 AM to 4 PM Wed 8 AM to 4 PM Thu 8 AM to 4 PM Fri 8 AM to 4 PM Sat 8 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Pool Table ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
1/7 Dairy Flat Highway, Wellington, Auckland, 6011, New Zealand
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