Mozaik Caffe in Wellington Menu

BREAKFAST BREAKFAST
  • CINNAMON PORRIDGE (v) $11.90
    • Banana, mixed berries & honey
  • HOTCAKES $19.90
    • Bacon, mixed berries, maple syrup & cream
  • EGGS ON TOAST (v) $12.50
    • With hash browns & grilled tomato on toasted Turkish pide(add bacon 5.5)
  • FRENCH TOAST $19.90
    • Bacon, caramelised banana & maple syrup
  • MOZAIK BIG BREAKFAST $23.90
    • Bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
  • EGG WHITE OMELETTE $19.50
    • Cajun chicken, spinach & flatbread
  • CREAMY FIELD MUSHROOMS $20.50
    • Creamy blue cheese sauce, bacon, poached egg & toasted Turkish pide
  • EGGS BENEDICT $19.90
    • Poached eggs, hash browns & hollandaise on an English muffin add bacon or field mushrooms (v)(
  • EGGS BENEDICT $20.90
    • Poached eggs, hash browns & hollandaise on an English muffin add salmon or sujuk sausage
  • CORN EGGS BENEDICT $21.50
    • Poached eggs, corn fritters, avocado, hollandaise & rocket add bacon or field mushrooms (v)
  • CORN EGGS BENEDICT $22.50
    • Poached eggs, corn fritters, avocado, hollandaise & rocket add salmon or sujuk sausage
  • HOMEMADE POTATO ROSTI $19.90
    • Poached eggs, hollandaise & grilled tomato add bacon or field mushrooms (v)
  • HOMEMADE POTATO ROSTI $20.90
    • Poached eggs, hollandaise & grilled tomato add salmon or sujuk sausage
  • TURKISH BREAKFAST TACO $19.90
    • Sujuk, scrambled egg, feta cheese, olives, tomato salsa and rocket
  • ISTANBUL OMELETTE $19.90
    • Sujuk sausage, tomato, feta, diced potato, parsley & flatbread
LUNCH LUNCH
  • PRAWN AND CHICKEN SALAD (GF) $22.50
    • Salsa, kumara crisps, mixed greens & curry dressing
  • SALT AND PEPPER SQUID (GF) $19.50
    • Citrus salad & crispy French fries
  • FATTOUSH SALAD $21.90
    • Fresh salad, radish, Turkish pide crouton, pomegranate vinaigrette Choice of Chicken / Lamb / Halloumi (v)
  • CORN FRITTERS $19.90
    • Bacon, grilled tomato, salsa, sour cream & salad
  • IZMIR BURGER $21.90
    • Grilled halloumi and sujuk with gherkins, tomato and lettuce with aioli
  • PULLED LAMB, FETA BURGER $23.50
    • Served with greens, fries and aioli
  • SPICED CHICKEN BURGER $21.90
    • Smashed avo, bacon, melted cheese and chipotle aioli on greens
  • FRIES & aioli $6.00
  • WEDGES & sour cream $7.50
SIDES SIDES
  • Tomato (1) $4.50
  • Creamy mushrooms $8.50
  • Avocado $4.50
  • Turkish pide $4.50
  • Gluten free bread $4.50
  • Flatbread $4.50
  • Eggs (2) $4.50
  • Bacon (3 streaky) $5.50
  • Sujuk sausage $6.50
  • Smoked salmon $ 6.50
  • Cajun chicken $5.50
  • Hashbrowns (2) $5.50

Nearby Sample Menus

Little Penang (sample menu)
  • Pasembur (v) (gf) n/a
    • Warm asian salad topped with peanut sauce and vege fritters
  • Nasi Lemak (v/gf) $8.90/ $12.90
    • Coconut rice served with condiments (Basic/ with curry)
  • Mee Siam (v)(gf) $15.90
    • Thin rice vermicelli fried with dried shrimps, prawns, chicken, tofu, eggs and served with sambal
  • Mon- Nasi Nenas (gf) $14.90
    • Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad
  • Pedas (mild spicy) n/a
    • tamarind based curry
  • Bihun Goreng (v)(gf)(pf) $15.90
    • Thin rice vermicelli fried with chicken & prawns, served with sambal
  • Mini banana fritters $5.90
    • 6 pieces
  • Pasembur (v) $11.90
    • Make it a meal
The Genghis Khan Restaurant (sample menu)
  • Chocolate Liqueur Mousse $7
  • Spring Rolls $8
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • Deep-Fried Ice Cream $7
  • Satay – Chicken or Beef $8
  • Banana Fritter with Caramel Sauce $7
  • Strawberries & Ice Cream (seasonal) $7
  • Fresh Fruit Salad & Ice Cream $7
Gerry's Charcoal Chicken (sample menu)
  • Chips $3.40 / $6.60
    • regular / large
  • Plate of Veges $8.30 / $11.80
    • small / large
  • Coleslaw $2.50 / $5.10
    • regular / large
  • 6 fillets and chips $30.80
  • Plain Roll $2.50
  • Whole chicken $18.90
  • 6 chicken dippers & chips $15.70
  • Chicken Nuggets 10 $10.80
TJ Katsu (sample menu)
  • Sashimi Donburi $11.50/$9.50
  • REGULAR $9.50
  • Teriyaki Chicken $11.50/$9.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • Spicy Chicken $11.50/$9.50
  • Chicken Katsu $11.50/$9.50
  • Teriyaki Beef $11.50/$9.50
Mari Luca Ristoro (sample menu)
  • Agnello alla Griglia con Bietoli e Past $34.50
    • Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
  • Pollastrello al Timo $29.50
    • Grilled small chicken, thyme, citrus, and spinach
  • Melanzane alla Parmigiana $16.50
    • Eggplant bake with mozzarella, tomato, basil, and Parmesan
  • Insalata $8.50
  • Trio Classico(ideal to share) $22.50
    • Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
  • Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
    • Pan grilled fresh fish fillet with tomato, olives, and capers
  • Suppli' al Telefono $14.50
    • Tomato & basil risotto balls with stringy mozzarella
  • Controfiletto di Manzo all'Aceto Balsamico $33.50
    • Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
Supreme Fast Food (sample menu)
  • large $6.00
  • Real Paua Fritter $6.00
  • Plain Noodles or Fried Rice $2.00
  • Chinese Burger $6.00
  • Cashew Nut's $4.00
  • Kumara Chips $6.00
  • Jam Donut $2.50
  • Pineapple Ring $1.70
Strathmore Fish Supply (sample menu)
  • Wonton $11.80
  • Combination $12.80
  • Mushroom, Pineapple $2.80
  • Combination $11.80
  • Fish Breadcrumbs $3.80
  • Shrimp $11.80
  • Pineapple Ring $2.40
  • Chicken & Egg $7.90
Reds Cafe (sample menu)
  • Crumbed Sardines with Tomato and Basil $11.00
  • Vegetables of the Day $8.00
  • Lamb Open Sammie $18.50
    • tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
  • Sides $4.00
    • bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
  • Risotto Balls with a Mustard Hollandaise $11.00
  • Pancakes $17.00
    • topped with caramelised banana, maple syrup and a berry mango compote
  • Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
  • Moroccan Fish with a Cucumber and Yoghurt $11.00
Jo's (sample menu)
  • Roast Vegetable & Creamy Mushroom
  • Mince
  • Chicken & Mushroom
  • Bacon & Egg
  • Ham, tomato, cheese or pineapple $5.00
  • Steak
  • Mince & Cheese
  • Hot Chilli Cheese
Hillside Kitchen & Cellar (sample menu)
  • Zany Zeus Halloumi $7.00
  • Housemade Sourdough Toast $1.00
  • Grilled Asparagus $5.00
  • Zany zeus halloumi, chard, orange $12.00
  • Spinach and ricotta dumplings $20.00
  • Eastbourne Village Meats Black Pudding $4.00
  • Three Egg Omelette $6.50
  • Eastbourne Village Meats Gold Medal Beef Sausages $5.00
Curry To Go (sample menu)
  • Karahi Chicken
    • Pieces of chicken prepared with ginger garlic, onion tomato and whole coriander in thick masala sauce
  • Chicken Lababdar
    • Barbecue chicken cooked in butter flavoured onion, tomato base sauce with medium spices and finished with cream.
  • Main $14.90
    • Mild/Med/Hot
  • Mushroom Makai Masala
    • Mushroom and corn kernels cooked in dry medium spicy sauce with aromatics spices and herbs
  • Lamb Shabnam
    • Tender pieces of Iamb prepared with onion, tomato, mushroom, capsicum and thick masala gravy
  • Vege Jalfrezi
    • Mixed vegetable tossed with ginger, garlic in masala sauce with the hint of vinegar
  • Chicken Madras
    • Boneless pieces of chicken cooked with ground spices and coconut milk.
  • Chicken Biryani
    • Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
Hotel Waterloo Backpackers Bar (sample menu)
  • Creamy Garlic Mushrooms $10.00
    • on wholegrain toast
  • Soup of the Day $9.50
    • Please refer to Specials Board
  • Homemade Musli with Yoghurt $6.00
  • Spicy Chicken Sandwich $12.50
    • Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
  • Steak $28.00
    • Sirloin Steak cooked to your liking with Salad and Fries 400gr
  • Add a fried Egg to your Steak $2.50
  • Bangers and Mash $15.00
    • Gourmet Sausages on Potato Mash w Onion Gravy
  • Eggs Montreal $14.00
Kapiti Cakes (sample menu)
  • - Ham $5.00
  • Small $5.50
  • Steak & Cheese $4.50
  • Raspberry Buns $2.70
  • Cream Lamingtons $3.00
  • Plain Cakes $2.60
  • (Please ask about today's flavours)
  • Potato Top $4.50
Fritz's Wieners (sample menu)
  • • Dijon Mustard
  • • Honey Mustard
  • • Hot English Mustard
  • • Tomato Sauce (Ketchup)
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • Extra Sausage $4.00
Hong's Cooking Takeaway (sample menu)
  • Bacon burger $4.50
  • Curry Combination $12.00
  • Bamin goreng $12.50
  • Beef Chowmein $11.00
  • Crumbed fish $2.90
  • Sweet and Sour fish $12.00
  • Combination chowmein $12.00
  • Steak egg foo Yong $11.00
Mozaik Caffe

Mozaik Caffe

location

Address

1/7 Dairy Flat Highway, Wellington, Auckland, 6011, New Zealand

phone

Phone

098018047

email

Email

None

clock

Opened hours

Mon 8 AM to 4 PM Tue 8 AM to 4 PM Wed 8 AM to 4 PM Thu 8 AM to 4 PM Fri 8 AM to 4 PM Sat 8 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Pool Table ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
1/7 Dairy Flat Highway, Wellington, Auckland, 6011, New Zealand
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