Mozaik Caffe in Wellington Menu

BREAKFAST BREAKFAST
  • CINNAMON PORRIDGE (v) $11.90
    • Banana, mixed berries & honey
  • HOTCAKES $19.90
    • Bacon, mixed berries, maple syrup & cream
  • EGGS ON TOAST (v) $12.50
    • With hash browns & grilled tomato on toasted Turkish pide(add bacon 5.5)
  • FRENCH TOAST $19.90
    • Bacon, caramelised banana & maple syrup
  • MOZAIK BIG BREAKFAST $23.90
    • Bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
  • EGG WHITE OMELETTE $19.50
    • Cajun chicken, spinach & flatbread
  • CREAMY FIELD MUSHROOMS $20.50
    • Creamy blue cheese sauce, bacon, poached egg & toasted Turkish pide
  • EGGS BENEDICT $19.90
    • Poached eggs, hash browns & hollandaise on an English muffin add bacon or field mushrooms (v)(
  • EGGS BENEDICT $20.90
    • Poached eggs, hash browns & hollandaise on an English muffin add salmon or sujuk sausage
  • CORN EGGS BENEDICT $21.50
    • Poached eggs, corn fritters, avocado, hollandaise & rocket add bacon or field mushrooms (v)
  • CORN EGGS BENEDICT $22.50
    • Poached eggs, corn fritters, avocado, hollandaise & rocket add salmon or sujuk sausage
  • HOMEMADE POTATO ROSTI $19.90
    • Poached eggs, hollandaise & grilled tomato add bacon or field mushrooms (v)
  • HOMEMADE POTATO ROSTI $20.90
    • Poached eggs, hollandaise & grilled tomato add salmon or sujuk sausage
  • TURKISH BREAKFAST TACO $19.90
    • Sujuk, scrambled egg, feta cheese, olives, tomato salsa and rocket
  • ISTANBUL OMELETTE $19.90
    • Sujuk sausage, tomato, feta, diced potato, parsley & flatbread
LUNCH LUNCH
  • PRAWN AND CHICKEN SALAD (GF) $22.50
    • Salsa, kumara crisps, mixed greens & curry dressing
  • SALT AND PEPPER SQUID (GF) $19.50
    • Citrus salad & crispy French fries
  • FATTOUSH SALAD $21.90
    • Fresh salad, radish, Turkish pide crouton, pomegranate vinaigrette Choice of Chicken / Lamb / Halloumi (v)
  • CORN FRITTERS $19.90
    • Bacon, grilled tomato, salsa, sour cream & salad
  • IZMIR BURGER $21.90
    • Grilled halloumi and sujuk with gherkins, tomato and lettuce with aioli
  • PULLED LAMB, FETA BURGER $23.50
    • Served with greens, fries and aioli
  • SPICED CHICKEN BURGER $21.90
    • Smashed avo, bacon, melted cheese and chipotle aioli on greens
  • FRIES & aioli $6.00
  • WEDGES & sour cream $7.50
SIDES SIDES
  • Tomato (1) $4.50
  • Creamy mushrooms $8.50
  • Avocado $4.50
  • Turkish pide $4.50
  • Gluten free bread $4.50
  • Flatbread $4.50
  • Eggs (2) $4.50
  • Bacon (3 streaky) $5.50
  • Sujuk sausage $6.50
  • Smoked salmon $ 6.50
  • Cajun chicken $5.50
  • Hashbrowns (2) $5.50

Nearby Sample Menus

Fisherman's Table (sample menu)
  • T-Bone Steak N/A Light / $28 Main
  • Deep Fried Camembert $8.80
    • Served with boysenberry sauce and crackers
  • Rib Eye Steak $15.95 Light / $23 Main
  • Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
  • Hot Garlic Bread Loaf (serves 2) $4.80
  • Chocolate Nut Sundae $8.20
    • Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
  • Mushrooms $4.00
  • Deep Fried Chicken Tenderloins $8.80
    • Served on crispy noodles with sweet and sour sauce
The Arborist (sample menu)
  • House made onion rings $7.5
  • Lumberjack Breakfast $22
    • eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough
  • Watermelon $9
    • feta, strawberry, mint, onion, nuts, seeds
  • Parmesan frieskewpie mayo $8
  • Polenta chips $9
  • Mushroom Ragout $5
  • Poached Eggs $10
    • served on foccacia
  • Jerk chicken $13
    • jamaican marinated boneless thigh
The Front Room (sample menu)
  • Kids pack $5
  • Cured Mt Cook salmon $14
    • horseradish creme fraiche & dill on  toasted brioche
  • Spanish tasting plate $22
    • croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
  • Fruit kebabs $5
  • Affogato $13
    • served w fruit & nut biscotti & a single shot of amaretto
  • Spanish manchego cheese $19
    • fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
  • Hot chocolate pudding $14
    • w almond heart & vanilla ice cream (allow 15 min)
  • Bubble & squeak $5
Kazu - Yakitori Bar (sample menu)
  • -Egg $2.00
  • ●Hot Pot Rice
  • ●Tonkotsu Red with Chilli Oil
  • -Soy Ramen $10.80
  • -Veggie Tempura (V) $4.20
  • -Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
  • ●Crumbed Skewers
  • -Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
The Featherston City Tavern (sample menu)
  • All three for 15
  • WOODSMOKED SALMON / FREEKEH SALAD $18.50
    • spinach, green beans, radish, sunflower seeds & dill sour cream
  • SMOKED WINGS AND SKINS $13.00
    • chicken wings, pork crackling & potato skins
  • - add cheese fondue $2.00
  • BRIOCHE BREAD & BUTTER PUDDING $6.00
  • LAMBS FRY $17.50
    • thick cut bacon, fried mash, porter gravy & caramelised onion
  • BUFFALO CHICKEN BURGER $18.50
    • pineapple salsa, avocado mayo, hot sauce & fries
  • 250G PRIMESTAR RIB-EYE STEAK $29.50
    • garlic mushroom, parmesan tomato & steak fries
The Pickle Jar (sample menu)
  • Onion Rings $8
    • beer battered onion rings, served with our house aioli & smoky barbecue sauce
  • Margherita (V)
    • Silvered garlic,tomatoes, mozzarella & fresh basil leaves
  • Beer battered Fish & Chips 3/4 $17 main $21
    • Market fresh fish in a Monteith´s Golden bee batter, served with potato fries, slaw housmade tartare and a wedge of lemon.
  • -1 Metre $47
  • -1/2 Metre $26
  • -Singo $14
  • -1 Metre $47
  • -1 Metre $47
Bongusto - Merkato Fresh (sample menu)
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
  • - Spaghetti Bolognese $14.50
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • - Cured meat & cheese focaccia sandwich $7.50
  • Many Italian and French Desserts
  • - Spaghetti with Zucchini & Gorgonzola $14.50
  • - Vegetarian and vegan focaccia sandwich $7.50
  • Quiche & Pie: $7.00 / slice
One80 Restaurant - Copthorne Hotel (sample menu)
  • Japanese Tempura Prawns (3) $10.00
  • Kapiti Aorangi Brie $15.00
  • Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
  • French Croque Monsieur $12.00
  • A selection of all the above Cheeses $45.00
  • Chefs Soup of the Day $15.00
  • Breads and Dips $15.00
  • Caesar Chicken, Egg, Bacon Salad
Mulberry Garden (sample menu)
  • Crumbed salmon fish cakes with a caper and gherkin aioli
  • Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
  • Garden Salad $7.50
  • Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • $16.50 Mains
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
  • Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
  • black pudding and grilled halloumi $5.00
Ancestral (sample menu)
  • Scotch Fillet $10.00
    • with crushed black pepper 2 skewers
  • Marlborough Salmon $10.00
    • with organic sea salt 1 piece
  • Steamed Dim Sum Platter $19.00
    • chicken dumplings, dim sum, vegetarian dumplings
  • Bok Choy $9.00
    • stir fried with garlic
  • Empire Sauce $32.00
    • sweet and rich, prepared to a secret hong kong family recipe
  • Scallops $29.00
    • wok fried with home made XO sauce and Chinese greens
  • Peanuts $5.00
    • Ancestral Salt, dried shrimp flakes
  • Crispy Aubergine $16.00
    • wok simmered garlic ginger dipping sauce
The Taste Of Korea (sample menu)
  • Bibim Bap/Hot Pot Bibim Bab $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
  • E-3 Korean Style Sushi
  • S-1 Dinner Set A (4 course main)
  • Galbi Tang (Beef Rib Stew) $16.00
    • Beef ribs boiled until tender, with steamed rice
  • Bulgogi Bab (Beef) $16.00
    • Beef marinated in soy sauce with steamed rice and side dish
  • Bibim Bab / Hot Pot Bibim Bab $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice
  • Mandu (Dumpling) $10.00
    • Dumplings pan fried or steamed (vegetable dumpling also available)
  • So Galbi Set (Broiled Beef Rips) $30.00/person
    • On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Nikau Gallery Cafe (sample menu)
  • Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
  • Kedgeree with house smoked fish $23.5
  • Warmed marinated olives $6.5
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • A glass of chilled almond soup, nectarine and basil $13.5
  • Van rosa potato salad, buttermilk dressing $8
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
  • Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
Golden City (sample menu)
  • Fried Rice S $5 / M $6 / L $7
  • Rice Noodles S $5 / M $6 / L $7
  • All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
  • Dumplig Noodle Soup $9.50
  • Beef Udon Noodle Soup $9.50
  • Fried Dumpling (6) $5.50 / (10) $9.00
  • Stir Fried Chicken $10.50
  • Deep Fried Wonton (3)
St John's Bar & Restaurant (sample menu)
  • Orange Harissa Whole Roasted Chicken $28
    • with mint yoghurt
  • 3 courses $45
    • Suitable for 10 guests or more
  • 2 courses $35
    • Suitable for 10 guests or more
  • Spiced Chicken Wings $14
    • ranch dressing
  • Blackened Salmon $16
    • with orange, fennel and watercress salad
  • Cornbread $8
    • house made paprika whipped butter
  • Sautéed Green Beans and Halloumi $10
    • with fried shallots & fresh herbs
  • Refreshing Sorbets $11
    • mango, passionfruit or raspberry
Hippopotamus (sample menu)
  • L’assiette De Fromages $25
    • Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
  • Jardin Printanier(Small/Large) $20/$38
    • Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
  • Petite César Végétarienne $10
    • Cos Lettuce, Croutons & Caesar Dressing.
  • La Forêt-Noire $18
    • Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
  • La Crème Brulée $18
    • Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
  • Le Poisson Du Jour(Small/Large) $26/$45
    • Market Fish With Seasonal Garnish.
  • Pommes De Terre Lyonnaises $10
    • Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
  • Entremet Caramel Et Noisette $18
    • Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
Mozaik Caffe

Mozaik Caffe

location

Address

1/7 Dairy Flat Highway, Wellington, Auckland, 6011, New Zealand

phone

Phone

098018047

email

Email

None

clock

Opened hours

Mon 8 AM to 4 PM Tue 8 AM to 4 PM Wed 8 AM to 4 PM Thu 8 AM to 4 PM Fri 8 AM to 4 PM Sat 8 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Pool Table ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
1/7 Dairy Flat Highway, Wellington, Auckland, 6011, New Zealand
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