Mozaik Caffe in Wellington Menu

BREAKFAST BREAKFAST
  • CINNAMON PORRIDGE (v) $11.90
    • Banana, mixed berries & honey
  • HOTCAKES $19.90
    • Bacon, mixed berries, maple syrup & cream
  • EGGS ON TOAST (v) $12.50
    • With hash browns & grilled tomato on toasted Turkish pide(add bacon 5.5)
  • FRENCH TOAST $19.90
    • Bacon, caramelised banana & maple syrup
  • MOZAIK BIG BREAKFAST $23.90
    • Bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
  • EGG WHITE OMELETTE $19.50
    • Cajun chicken, spinach & flatbread
  • CREAMY FIELD MUSHROOMS $20.50
    • Creamy blue cheese sauce, bacon, poached egg & toasted Turkish pide
  • EGGS BENEDICT $19.90
    • Poached eggs, hash browns & hollandaise on an English muffin add bacon or field mushrooms (v)(
  • EGGS BENEDICT $20.90
    • Poached eggs, hash browns & hollandaise on an English muffin add salmon or sujuk sausage
  • CORN EGGS BENEDICT $21.50
    • Poached eggs, corn fritters, avocado, hollandaise & rocket add bacon or field mushrooms (v)
  • CORN EGGS BENEDICT $22.50
    • Poached eggs, corn fritters, avocado, hollandaise & rocket add salmon or sujuk sausage
  • HOMEMADE POTATO ROSTI $19.90
    • Poached eggs, hollandaise & grilled tomato add bacon or field mushrooms (v)
  • HOMEMADE POTATO ROSTI $20.90
    • Poached eggs, hollandaise & grilled tomato add salmon or sujuk sausage
  • TURKISH BREAKFAST TACO $19.90
    • Sujuk, scrambled egg, feta cheese, olives, tomato salsa and rocket
  • ISTANBUL OMELETTE $19.90
    • Sujuk sausage, tomato, feta, diced potato, parsley & flatbread
LUNCH LUNCH
  • PRAWN AND CHICKEN SALAD (GF) $22.50
    • Salsa, kumara crisps, mixed greens & curry dressing
  • SALT AND PEPPER SQUID (GF) $19.50
    • Citrus salad & crispy French fries
  • FATTOUSH SALAD $21.90
    • Fresh salad, radish, Turkish pide crouton, pomegranate vinaigrette Choice of Chicken / Lamb / Halloumi (v)
  • CORN FRITTERS $19.90
    • Bacon, grilled tomato, salsa, sour cream & salad
  • IZMIR BURGER $21.90
    • Grilled halloumi and sujuk with gherkins, tomato and lettuce with aioli
  • PULLED LAMB, FETA BURGER $23.50
    • Served with greens, fries and aioli
  • SPICED CHICKEN BURGER $21.90
    • Smashed avo, bacon, melted cheese and chipotle aioli on greens
  • FRIES & aioli $6.00
  • WEDGES & sour cream $7.50
SIDES SIDES
  • Tomato (1) $4.50
  • Creamy mushrooms $8.50
  • Avocado $4.50
  • Turkish pide $4.50
  • Gluten free bread $4.50
  • Flatbread $4.50
  • Eggs (2) $4.50
  • Bacon (3 streaky) $5.50
  • Sujuk sausage $6.50
  • Smoked salmon $ 6.50
  • Cajun chicken $5.50
  • Hashbrowns (2) $5.50

Nearby Sample Menus

The Genghis Khan Restaurant (sample menu)
  • Chocolate Liqueur Mousse $7
  • Child $12
  • Fresh Fruit Salad & Ice Cream $7
  • Minced Pork & Shrimp Parcels $8
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • Soup of the day $7
    • self-service, complimentary with main course
  • Banana Fritter with Caramel Sauce $7
  • Strawberries & Ice Cream (seasonal) $7
Denny's (sample menu)
  • Vegetarian Breakfast $15.00
    • Eggs, grilled tomatoes, mushrooms, hash brown, vegetarian patty and a choice of toast (white or wholegrain)
  • Turkey Dinner $22.00
    • Spiced turkey served with savoury stuffing, gravy, cranberry sauce, vegetables or salad and your choice of potato or French fries
  • Junior Fettuccini Meatballs $8.50
    • Fettuccini noodles topped with bolognaise sauce, meat balls and garlic roll
  • Bread n Butter Pudding $7.50
  • Nachos $13.50
    • Crunchy corn chips served with beef con-carne, cheese, olives, capsicum, onion, salsa and sour cream
  • Sausages (3) $3.80
  • Chicken Melt $14.50
    • Smoked chicken topped with smoked chicken, tomato and tartar sauce on grilled toast
  • Fettucini Carbonara $17.50
    • A creamy bacon, mushroom and onion sauce (Italy's favourite pasta) served with salad and a garlic roll
Tatsushi (sample menu)
  • Tuna Sashimi $12
    • 5 Pieces of fresh tuna.
  • Sunomono salad $8
    • Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
  • Tomato salad $7
    • Fresh tomato sliced with onion dressing sauce
  • Miso soup $2.5
  • today's white fish sashimi $8
    • 7 Pieces of fresh raw fish.
  • Tori no Karaage $11
    • Japanese style Deep fried chicken
  • Beef Steak $17
    • Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • Salmon Steak $17
    • Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
Gr8 Tandoori (sample menu)
  • Bhindi Masala (Seasonal)Okra cooked with onion and tomato based gravy. $14.50
  • Mint Chutney $3.00
  • Aloo Parantha $4.00
    • Whole meal bread stuffed with mashed potatoes.
  • Lamb Boti Kebab (6 pieces) $14.00
    • Diced pieces of lamb marinated in yoghurt and spiced and then grilled.
  • Lamb $16.50
  • Chicken Tikka Masala $15.50
    • Barbecued chicken pieces cooked with tomato, onion and cream
  • Chicken $15.50
  • Aloo Saag Lunch $9.90
Thunderbird Cafe (sample menu)
  • Bacon or sausages $5.50
  • Add sliced tomato or grilled spinach $4.00/each
  • Chef recommends the works (chorizo, homefries, capsicum, chiles, spring onion & guacamole) $19.50
  • Add bacon, chiles, and/or spring onion $1.50/each
  • Huevos californicatos $15.50
    • sourdough toast topped w bacon, poached eggs & hollandaise
  • Side salad $5.50
  • Buffalo wings $12.50
    • house smoked BBQ spiced chicken wings w blue cheese dressing
  • Breakfast burrito $14.50
    • w scrambled eggs, blackbeans & cheese in a grilled flour tortilla
Hummingbird (sample menu)
  • Griddled Brussel sprouts with maple & roasted macadamia 8
  • Roast & pickled cauliflower with chard, celery & spiced olive oil 10
  • Spanish fried potatoes with garlic & tomato mojo picon 8
  • Daily baked farmhouse bread with smoked butter 8
  • Hummingbird mezze plate with grilled flatbread 25
  • Fried calamari with mango, chilli & coconut 14
  • Dark chocolate fondant with plum, coconut & wood sorrel 15
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
Sal's (sample menu)
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
  • -Regular server $11.00
  • Ben and jerry's ice cream ando craft beer are available in most stores
  • -Large server $17.00
  • -Crushed garlic, evoo, parmesan $1.50ea
  • -Regular server $11.00
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
Regal Chinese Restaurant (sample menu)
  • Scallop Dumplings $8.00
  • Braised Tofu with Chinese Mushrooms $20.00
  • Pork with Peanuts Dumplings $6.00
  • Pork stir-fried with Cashew Nuts & Vegetables in Basket $25.00
  • Seafood with Tofu $28.00
  • Squid stir-fried with Black Bean Sauce & Capsicums $22.00
  • Beef Chow Mein $18.00
  • Braised Bean Curb Skin Roll with Pork and Mushrooms $26.00
Indian Sweets & Snacks (sample menu)
  • YELLOW CHICKEN CURRY $15.00
    • tender boneless chicken pieces cooked in yellow curry with coconut cream
  • MIX VEGETABLES $15.00
    • all seasonal vegetables cooked with onion, tomato and gravy
  • PLAIN RICE $3.00
    • plain steamed basmati rice
  • JUNGLE GOAT $16.00
    • New Zealand goat cooked in Indian Spices
  • DAL MAKHANI $16.00
    • lentils cooked with garlic, ginger and tomato with a base of butter
  • MANGO CHICKEN $15.00
    • boneless chicken pieces cooked with mango pulp and thick gravy
  • INDIAN STYLE BUTTER CHICKEN $15.00
    • boneless chicken cooked with traditional makhani gravy with the absence of sugar
  • PANEER TIKKA MASALA $16.00
    • home made paneer(cottage cheese) cooked in chef's special sauce
Marrakech Cafe (sample menu)
  • Lamb Tagine $21.50
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Chicken Kebab $8.90
    • One chicken fillet kebab, served with chips and tomato sauce.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Bessara $9.50
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Laadissa $9.50
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Bastella $20.90
    • Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
  • Harrira $9.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Ti Kouka Cafe (sample menu)
  • - 1 egg $8.00
  • Ti Kouka Streaky Bacon $6.50
    • Free range & nitrite free
  • Toast & Cultured Butter $8.00
    • w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • Smoked Fish $21.00
    • w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
  • Sauteed Wild Greens $6.00
    • w/ lemon oil & barley
  • - 1 egg $8.00
  • - 2 eggs $10.00
Osteria del Toro (sample menu)
  • Capretto (for two) (GF.DF) $54.00
    • a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
  • Jamon Serrano (GF) $16.00
    • Spanish dried ham, aged 18 months
  • Cassoulet (GF optional) $28.00
    • duck confit, pork belly & Toulouse sausage cooked with beans
  • Smokey Bird $24.00
    • free range smoked chicken, kale, portobello mushrooms & mascarpone
  • Linguine $30.00
    • mussels, cockles & prawn with crayfish bisque sauce
  • Fresh Baked Bread (V) $3.50
    • made in-house daily with smoked sea salt butter
  • Ameera Tagine (vegan) $24.50
    • cauliflower, pumpkin & chick peas served with fragrant cous cous
  • Tapas Plate $29.00
    • daily changing selection of tapas
Noodle Man - Lucia's Kitchen (sample menu)
  • BBQ SQUID $7.00
  • STEAM BEEF & MUSHROOM BUN $4.00
  • STEAM PORK BUN $3.00
  • BBQ SQUID $10.00
    • with steam rice
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM RED BEAN PASTE BUN $2.50
Gusto (sample menu)
  • French Toast $12.50
    • Crispy bacon, caramelised bananas, maple syrup
  • Gusto Big Brekky $16.00
    • Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
  • Eggs Your Way and Crispy Bacon $10.50
    • On wholemeal toast
  • Selection of Gluten Free Pies $6.50
  • Chicken Tenders and Chips $10.00
  • Gusto's Old Fashioned Fish Pie $5.50
  • Gourmet Beef Burger $12.75
    • Melted cheddar, crispy bacon, spicy mayonnaise, wedges
  • Crumbed Hoki Bites and Chips $9.00
Mum's Bakery (sample menu)
  • Cheese/Savoury Scone $3.00
  • Fruit Cake $3.50
  • x2 - $4.50
  • Custard Squares $4.50
  • (Homemade patties & mayonnaise)
  • Creamy Asparagus Case $2.50
  • Hamburger $5.00
  • Louise Cake $3.50
Mozaik Caffe

Mozaik Caffe

location

Address

1/7 Dairy Flat Highway, Wellington, Auckland, 6011, New Zealand

phone

Phone

098018047

email

Email

None

clock

Opened hours

Mon 8 AM to 4 PM Tue 8 AM to 4 PM Wed 8 AM to 4 PM Thu 8 AM to 4 PM Fri 8 AM to 4 PM Sat 8 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Pool Table ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
1/7 Dairy Flat Highway, Wellington, Auckland, 6011, New Zealand
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