cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
Roast Duck Mee Goreng $24.00
egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
Stuffed Naan $9.00
filled with cream cheese, bacon & chilli jam then tandoor baked
Bali Prawns $26.00
with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
Tom Yum Style Marlborough Mussels $14.00
in a lemongrass, kaffir lime, chilli & coriander broth
Singapore Fried Noodles $23.00
rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
Kashmir Potato & Pea Curry $19.00
soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
– Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Double Bridges
Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper