A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
Chameleon soup $15.00
Tenara $25.00/ $32.00
Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
Verry berry yoghurt ice cream $8.00
Say this five times as fast as you can " I would like a very berry dairy dessert! "