Mozaik Caffe in Wellington Menu

BREAKFAST BREAKFAST
  • CINNAMON PORRIDGE (v) $11.90
    • Banana, mixed berries & honey
  • HOTCAKES $19.90
    • Bacon, mixed berries, maple syrup & cream
  • EGGS ON TOAST (v) $12.50
    • With hash browns & grilled tomato on toasted Turkish pide(add bacon 5.5)
  • FRENCH TOAST $19.90
    • Bacon, caramelised banana & maple syrup
  • MOZAIK BIG BREAKFAST $23.90
    • Bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
  • EGG WHITE OMELETTE $19.50
    • Cajun chicken, spinach & flatbread
  • CREAMY FIELD MUSHROOMS $20.50
    • Creamy blue cheese sauce, bacon, poached egg & toasted Turkish pide
  • EGGS BENEDICT $19.90
    • Poached eggs, hash browns & hollandaise on an English muffin add bacon or field mushrooms (v)(
  • EGGS BENEDICT $20.90
    • Poached eggs, hash browns & hollandaise on an English muffin add salmon or sujuk sausage
  • CORN EGGS BENEDICT $21.50
    • Poached eggs, corn fritters, avocado, hollandaise & rocket add bacon or field mushrooms (v)
  • CORN EGGS BENEDICT $22.50
    • Poached eggs, corn fritters, avocado, hollandaise & rocket add salmon or sujuk sausage
  • HOMEMADE POTATO ROSTI $19.90
    • Poached eggs, hollandaise & grilled tomato add bacon or field mushrooms (v)
  • HOMEMADE POTATO ROSTI $20.90
    • Poached eggs, hollandaise & grilled tomato add salmon or sujuk sausage
  • TURKISH BREAKFAST TACO $19.90
    • Sujuk, scrambled egg, feta cheese, olives, tomato salsa and rocket
  • ISTANBUL OMELETTE $19.90
    • Sujuk sausage, tomato, feta, diced potato, parsley & flatbread
LUNCH LUNCH
  • PRAWN AND CHICKEN SALAD (GF) $22.50
    • Salsa, kumara crisps, mixed greens & curry dressing
  • SALT AND PEPPER SQUID (GF) $19.50
    • Citrus salad & crispy French fries
  • FATTOUSH SALAD $21.90
    • Fresh salad, radish, Turkish pide crouton, pomegranate vinaigrette Choice of Chicken / Lamb / Halloumi (v)
  • CORN FRITTERS $19.90
    • Bacon, grilled tomato, salsa, sour cream & salad
  • IZMIR BURGER $21.90
    • Grilled halloumi and sujuk with gherkins, tomato and lettuce with aioli
  • PULLED LAMB, FETA BURGER $23.50
    • Served with greens, fries and aioli
  • SPICED CHICKEN BURGER $21.90
    • Smashed avo, bacon, melted cheese and chipotle aioli on greens
  • FRIES & aioli $6.00
  • WEDGES & sour cream $7.50
SIDES SIDES
  • Tomato (1) $4.50
  • Creamy mushrooms $8.50
  • Avocado $4.50
  • Turkish pide $4.50
  • Gluten free bread $4.50
  • Flatbread $4.50
  • Eggs (2) $4.50
  • Bacon (3 streaky) $5.50
  • Sujuk sausage $6.50
  • Smoked salmon $ 6.50
  • Cajun chicken $5.50
  • Hashbrowns (2) $5.50

Nearby Sample Menus

Taste of India (sample menu)
  • CHEESE NAAN $4.00
    • naan stuffed with cheese
  • PRATHA $3.50
    • flaky whole meal bread with butter
  • ALOO MUTTER $12.50
    • potato and green peas cooked in onion and tomato sauce
  • GARLIC NAAN $3.00
    • naan with crushed garlic on top
  • PRAWN MASALA $14.00
    • prawns simmered in onion, tomato and herb gravy
  • VEGETABLES KORMA $12.50
    • vegetables in a rich almond or cashew sauce
  • FISH MASALA $14.00
    • fish cooked in onion, tomato and herb gravy
  • TANDOORI CHICKEN half$10.50/full$19.50
    • chicken marinated in spicy yoghurt
WBC Restaurant (sample menu)
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
  • Dark chocolate terrine w/ orange maramalade & praline $14.50
  • Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
  • Chips, sauce, mayo $7.00
  • Roast cauliflower, garlic & sumac $8.50
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Pickled swordfish $12.50
The Front Room (sample menu)
  • Steamed ginger pudding $12
    • poached tamarillo & butterscotch cream
  • Front Room granola $11
    • fresh berries, greek yoghurt , honey
  • Hand cut chips w aioli $6
  • Affogato $13
    • served w fruit & nut biscotti & a single shot of amaretto
  • Boiled eggs & soldiers/Sausage wrap $7
  • Pan fried fish $24
    • saffron, lemon & confit tomato risotto
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
  • Spanish tasting plate $22
    • croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
Brooklyn Fish Supply (sample menu)
  • Served with rice or noodles N/A
  • Garlic mayo M $2
  • BBQ Pork and vegetables $12.00
  • Vegeterian Burger $7.50
  • Cheese Burger $7.50
  • Nasi Goreng (spicy) $12.00
  • Chicken spring roll $2.50
  • Corn fritter $2.50
Supremo Take Outs (sample menu)
  • MIXED FAMILY PACK $35.90
    • 4 battered fish, 2 hotdogs, 2 sausages, 4 nuggets, 2 chips, 2 potato fritters,2 hash browns, tar-tare & tomato sauce
  • Served on a JUMBO bun with fresh salad, tomatoes. onions, gourmet sauce
  • Crumbed Fish (small fillet of fish) $4.50
  • -all packs served with lemon
  • SUPREMO FISH $7.50
    • crumbed or battered fish, fresh salad, tomatoes, tartare sauce
  • Hash Brown $1.50
  • Spring Roll (vegetarian) $2.70
  • GOURMET VEGETARIAN $9.50
    • supremo vegetarian spinach and pumpkin patty, salad, camembert cheese, avocado, Vegetarian relish or cranberry Sauce
Four Kings (sample menu)
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
Korean Country House (sample menu)
  • JAJANG MYUN $10.00/$12.00
    • homemade noodle, soybean black sauce with vegetable & pork
  • OJINGUH BOKKUM $15.00
    • pan fried squid vegetables with spicy sauce
  • VEGETABLE JEON $13.00
    • vegetables seafoods
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • CHEONG GUK JANG $14.00
    • Cheon guk jang stew vegetables with tofu
  • BULGOGI $14.00
    • pan fried marinated beef vegetables
Eva Beva (sample menu)
  • All side orders $6.00
    • Rice, couscous, mashed potatoes, salad, chips.
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Fish fingers $8.90
    • served with chips and tomato sauce.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Lahem Bel Barkouk $25.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Lamb Tagine $22.90
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Skipping Stone Cafe & Eatery (sample menu)
  • Nachos $15.90
    • Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
  • Seafood Basket $19.90
    • A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
  • Pig in a Blanket $7.90
    • Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
  • Basket of Chips $6.90
    • A Basket of lightly seasoneed Chips, served with Aioli and Tomato Sauce
  • Eggs on Toast $9.00
    • Cage-free eggs cooked your way on Multigrain Toast
  • Chicken in a Basket $7.90
    • Chicken Nuggets served on a Basket of Chips
  • Pasta $16.90
    • Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
  • Skipping Dolphins $7.90
    • Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
The Bakehouse (sample menu)
  • Pork Chop with Wedges, Salad $16.90
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • -Combo $8.80
  • Chicken Satay $5.00
  • Mushroom Breakfast $11.90
  • -Combo $8.80
  • Lamb Chop with Eggs Chips or Wedges $14.90
Zayaz Kebab (sample menu)
  • Mixed vegetarian $7.50
  • Garlic bread $3.00
  • ●Macaroni cheese $9.00
  • Lamb $7.00
  • Mixed vegetarian $8.50
  • Lamb $11.00
  • Shish kofte $11.00
  • Chicken $9.50
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • Pistachio Nuts $4.50
  • Cashew Nuts $4.00
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Midland Sushi (sample menu)
  • Chicken Katsu $1.00
  • Prawn Katsu $1.00
  • Prawn $1.50
  • Smoked Salmon $2.00
  • Crab Triangle $1.50
  • Tuna Nigiri $2.00
  • Tuna Avocado $1.00
  • Avocado Triangle $1.50
Aroy Thai Express (sample menu)
  • Garlic & pepper Pork $12.90
  • Red Curry $12.90
    • chicken beef pork
  • Egg Noodle Soup w BBQ pork $12.90
  • Roast Duck on Rice $14.50
  • Noodles $2.00
  • Tom Yum Soup $3.00
  • Chili Chicken $12.90
    • chicken beef or pork
  • Satay Sauce $12.90
    • chicken beef pork
Two Souls Bistro (sample menu)
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
  • MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
  • PURE SOUTH SCOTCH FILLET $32.50
    • chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
  • CHICKEN PRAWN AND BACON SALAD $22.90
    • salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
  • GNOCCHI AND HALOUMI PLATTER 13.00
    • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
  • PAN FRIED MUSHROOMS WITH GARLIC $7.50
Mozaik Caffe

Mozaik Caffe

location

Address

1/7 Dairy Flat Highway, Wellington, Auckland, 6011, New Zealand

phone

Phone

098018047

email

Email

None

clock

Opened hours

Mon 8 AM to 4 PM Tue 8 AM to 4 PM Wed 8 AM to 4 PM Thu 8 AM to 4 PM Fri 8 AM to 4 PM Sat 8 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Pool Table ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
1/7 Dairy Flat Highway, Wellington, Auckland, 6011, New Zealand
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