Mozaik Caffe in Wellington Menu

BREAKFAST BREAKFAST
  • CINNAMON PORRIDGE (v) $11.90
    • Banana, mixed berries & honey
  • HOTCAKES $19.90
    • Bacon, mixed berries, maple syrup & cream
  • EGGS ON TOAST (v) $12.50
    • With hash browns & grilled tomato on toasted Turkish pide(add bacon 5.5)
  • FRENCH TOAST $19.90
    • Bacon, caramelised banana & maple syrup
  • MOZAIK BIG BREAKFAST $23.90
    • Bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
  • EGG WHITE OMELETTE $19.50
    • Cajun chicken, spinach & flatbread
  • CREAMY FIELD MUSHROOMS $20.50
    • Creamy blue cheese sauce, bacon, poached egg & toasted Turkish pide
  • EGGS BENEDICT $19.90
    • Poached eggs, hash browns & hollandaise on an English muffin add bacon or field mushrooms (v)(
  • EGGS BENEDICT $20.90
    • Poached eggs, hash browns & hollandaise on an English muffin add salmon or sujuk sausage
  • CORN EGGS BENEDICT $21.50
    • Poached eggs, corn fritters, avocado, hollandaise & rocket add bacon or field mushrooms (v)
  • CORN EGGS BENEDICT $22.50
    • Poached eggs, corn fritters, avocado, hollandaise & rocket add salmon or sujuk sausage
  • HOMEMADE POTATO ROSTI $19.90
    • Poached eggs, hollandaise & grilled tomato add bacon or field mushrooms (v)
  • HOMEMADE POTATO ROSTI $20.90
    • Poached eggs, hollandaise & grilled tomato add salmon or sujuk sausage
  • TURKISH BREAKFAST TACO $19.90
    • Sujuk, scrambled egg, feta cheese, olives, tomato salsa and rocket
  • ISTANBUL OMELETTE $19.90
    • Sujuk sausage, tomato, feta, diced potato, parsley & flatbread
LUNCH LUNCH
  • PRAWN AND CHICKEN SALAD (GF) $22.50
    • Salsa, kumara crisps, mixed greens & curry dressing
  • SALT AND PEPPER SQUID (GF) $19.50
    • Citrus salad & crispy French fries
  • FATTOUSH SALAD $21.90
    • Fresh salad, radish, Turkish pide crouton, pomegranate vinaigrette Choice of Chicken / Lamb / Halloumi (v)
  • CORN FRITTERS $19.90
    • Bacon, grilled tomato, salsa, sour cream & salad
  • IZMIR BURGER $21.90
    • Grilled halloumi and sujuk with gherkins, tomato and lettuce with aioli
  • PULLED LAMB, FETA BURGER $23.50
    • Served with greens, fries and aioli
  • SPICED CHICKEN BURGER $21.90
    • Smashed avo, bacon, melted cheese and chipotle aioli on greens
  • FRIES & aioli $6.00
  • WEDGES & sour cream $7.50
SIDES SIDES
  • Tomato (1) $4.50
  • Creamy mushrooms $8.50
  • Avocado $4.50
  • Turkish pide $4.50
  • Gluten free bread $4.50
  • Flatbread $4.50
  • Eggs (2) $4.50
  • Bacon (3 streaky) $5.50
  • Sujuk sausage $6.50
  • Smoked salmon $ 6.50
  • Cajun chicken $5.50
  • Hashbrowns (2) $5.50

Nearby Sample Menus

The Genghis Khan Restaurant (sample menu)
  • Minced Pork & Shrimp Parcels $8
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • Lychees & Ice Cream $7
  • Banana Fritter with Caramel Sauce $7
  • Spring Rolls $8
  • Adult $20.50
  • Cashew Nuts $8
  • Child $12
Fish N Chips On Tory (sample menu)
  • PINEAPPLE FRITTER $2.00
  • FISH DINNER $10.00
    • fish, chips, salad
  • MUSSELS(EACH) $1.00
  • FILLET DINNER $13.00
    • with salad and chips
  • POTATO FRITTER $0.90
  • CRAB STICK $1.50
  • KUMARA CHIPS $5.50
  • SQUID RINGS $5.50
    • 1/2 DOZEN
Loretta (sample menu)
  • Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
  • Broccoli, feta, sunflower + pumpkin seeds $12.50
  • Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
  • SCHNITZEL $27.50
    • Free range - parmesan crumbed chicken + a fried egg.
  • WET RISOTTO $23.00
    • Globe artichoke, roasted garlic lemon, parmesan
  • FARRO $21.50
    • Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
  • FREEKEH $20.50
    • Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
  • Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
Cinta Malaysian Kitchen (sample menu)
  • Peranakan Chicken $13.00
    • Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
  • Prawn Sambal $15.00
    • King prawn cutlets sautéed in chilli sambal and tamarind paste.
  • Chicken Curry $12.00
    • Chicken fillets & potatoes cooked in curry & coconut cream .
  • Terengganu Honey Chicken $13.00
    • Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
  • Steam Rice $2.00
  • Beef Rendang
    • Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
  • Hokkien Mee $12.00
    • Egg noodles braised with dark soya sauce. chicken, seafood & veggie
  • Gongbao Squid $13.50
    • Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
Satay Malaysia (sample menu)
  • Curry Laksa: $14.90
    • A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
  • Roti Chanai $3.00
  • Egg Roti $4.00
  • Mini Murtabak:
    • Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
  • Coconut rice $2.50
  • Chicken Wings: $9.00
    • Marinated in spices and deep fried.
  • ●Starters
  • Satays: $9.50
    • Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
Brew'd Island Bay (sample menu)
  • Brew'D 1/2 Pounder, Your Way $18.90
    • 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
  • Veggie Delight $19.90
    • Roasted courgette, capsicum, feta, fresh basil & mozzarella
  • Add $2.00
    • Colby Cheese & Streaky Bacon
  • Gluten Free Burger Buns Available $2.00
  • Spicy Lamb $21.90
    • Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
  • Cajun Chicken $22.90
    • Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
  • Classic Blt $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
  • Grilled Steak $21.90
    • Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Regal Chinese Restaurant (sample menu)
  • Three Courses $78.00
    • : (with the two courses above)3. Vegetables & Tofu Fish Soup
  • Shark Fin Soup with Shredded Chicken & Fresh Crab Meat $9/40/76
  • Pork Tero with Pickled Chinese Vegetables $23.00
  • Deep Fried Prawn Balls (5 pcs) $10.00
  • Deep Fried Pork Dumplings $6.00
  • Chicken Chow Mein $18.00
  • Twin Mushroom braised with Seasonal Vegetables $20.00
  • Entree
    • Prawn Won Tons *, Spring Rolls *, Har Gow - Steam Prawn Dumplings, Shu Mei - Steam Pork Dumplings
Chopstick Takeaways (sample menu)
  • Thai Red/Green Steak Curry $11.50
  • Cashew Nuts $5.50
  • $33.00Family Pack
    • Combination Egg Foo Yong Combination Fried Rice Chicken Sweet Corn Soup 8 Wontons
  • Curry Vegetables $9.50
  • Chefs Chicken $12.50
  • Spicy Chicken $11.50
  • Vegetable Fried Rice $9.50
  • Combination Satay $13.00
Kanteen (sample menu)
  • Chili bean nachos w salsa & sour cream $12.50
  • Homemade Muesli $9.00
    • with poached seasonal fruit and yogurt
  • Halloumi $4.50
  • Mince on toast $10.00/$16.00
    • baby spinach poached eggs, parmesan
  • Portobello mushroom $4.00
  • Shoestring Fries aioli, katsup $6.00
  • Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
  • Kanteen grilled cheese toastie & house pickle $7.00
Portlander Bar & Grill (sample menu)
  • Caesar $17
    • Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
  • Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
    • Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
  • Schnitzel Baguette $16.5
    • Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
  • Roasted baby vine tomatoes, balsamic parmiggiano $10
  • Seafood Chowder $18
    • Selection of seafood, seasonal vegetables, crusty fresh bread
  • Breads $9
    • Crusty ciabatta loaf with a selection of dips
  • Breads $9
    • Crusty ciabatta loaf filled with rich garlic butter
  • Lamb Reuben $17
    • Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
Aubergine Cafe (sample menu)
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
  • Seasonal vegetables $6.50
    • w extra virgin olive oil
  • Scotch fillet $32.90
    • w cheese and potato gratin w madeira sauce.
  • Herb roasted lamb rump $33.00
    • w chickpeas and swiss chard
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
  • Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
Crumpet The Boon Brothers Trading Co. (sample menu)
  • Jam, Brie and walnuts $7.50
  • Buttered crumpet $4.00
  • Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
  • Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
  • Fresh lemon curd $5.00
  • Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
  • Smoked salmon with white anchovy caper sauce and pickles $14.00
  • Bourbon peanut butter, banana and chocolate ganache $7.50
Jack's Bakery (sample menu)
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Wedges $3.50
  • Wing $2.00
  • Drum $2.50
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Chips $2.80
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Dinner Box $11.80
    • 3 Thighs and Chips
1815 Cafe and Bar (sample menu)
  • Soup of the day with house made bread rolls $10.00
  • Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
  • Free range eggs “your way” on house made 5 grain $13.00
  • Warm house marinated olives $9.50
  • The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
  • Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
  • House cured salmon, compressed cucumber, mint and pickled currants $15.00
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Sawasdee (sample menu)
  • Yellow Curry $12.50
    • Yellow curry with choice of chicken, beef or pork
  • Rice $1.50
  • Pad Kaprow $12.50
    • Stir-fried Chinese and basil with choice of chicken, beef or pork
  • Chicken Satay $7.50
  • Angel Wings $10.00
    • Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
  • Curry Puff $6.00
  • Lak Sa $12.50
    • Choice of chicken, beef or pork
  • Pad Khing $12.00
    • Stir-fried with ginger with choice of chicken, beef or pork
Mozaik Caffe

Mozaik Caffe

location

Address

1/7 Dairy Flat Highway, Wellington, Auckland, 6011, New Zealand

phone

Phone

098018047

email

Email

None

clock

Opened hours

Mon 8 AM to 4 PM Tue 8 AM to 4 PM Wed 8 AM to 4 PM Thu 8 AM to 4 PM Fri 8 AM to 4 PM Sat 8 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Pool Table ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
1/7 Dairy Flat Highway, Wellington, Auckland, 6011, New Zealand
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