This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
Fish varuval $18.90
Big Chips $3.00
Chicken stir-fry with seasonal veg’s $15.90
Nasi goreng $14.90
Spring Rolls 4 per serving $3.00
mini crispy crackly skin filled with light, full of tender crisp vegetables