Mozaik Caffe in Wellington Menu

BREAKFAST BREAKFAST
  • CINNAMON PORRIDGE (v) $11.90
    • Banana, mixed berries & honey
  • HOTCAKES $19.90
    • Bacon, mixed berries, maple syrup & cream
  • EGGS ON TOAST (v) $12.50
    • With hash browns & grilled tomato on toasted Turkish pide(add bacon 5.5)
  • FRENCH TOAST $19.90
    • Bacon, caramelised banana & maple syrup
  • MOZAIK BIG BREAKFAST $23.90
    • Bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
  • EGG WHITE OMELETTE $19.50
    • Cajun chicken, spinach & flatbread
  • CREAMY FIELD MUSHROOMS $20.50
    • Creamy blue cheese sauce, bacon, poached egg & toasted Turkish pide
  • EGGS BENEDICT $19.90
    • Poached eggs, hash browns & hollandaise on an English muffin add bacon or field mushrooms (v)(
  • EGGS BENEDICT $20.90
    • Poached eggs, hash browns & hollandaise on an English muffin add salmon or sujuk sausage
  • CORN EGGS BENEDICT $21.50
    • Poached eggs, corn fritters, avocado, hollandaise & rocket add bacon or field mushrooms (v)
  • CORN EGGS BENEDICT $22.50
    • Poached eggs, corn fritters, avocado, hollandaise & rocket add salmon or sujuk sausage
  • HOMEMADE POTATO ROSTI $19.90
    • Poached eggs, hollandaise & grilled tomato add bacon or field mushrooms (v)
  • HOMEMADE POTATO ROSTI $20.90
    • Poached eggs, hollandaise & grilled tomato add salmon or sujuk sausage
  • TURKISH BREAKFAST TACO $19.90
    • Sujuk, scrambled egg, feta cheese, olives, tomato salsa and rocket
  • ISTANBUL OMELETTE $19.90
    • Sujuk sausage, tomato, feta, diced potato, parsley & flatbread
LUNCH LUNCH
  • PRAWN AND CHICKEN SALAD (GF) $22.50
    • Salsa, kumara crisps, mixed greens & curry dressing
  • SALT AND PEPPER SQUID (GF) $19.50
    • Citrus salad & crispy French fries
  • FATTOUSH SALAD $21.90
    • Fresh salad, radish, Turkish pide crouton, pomegranate vinaigrette Choice of Chicken / Lamb / Halloumi (v)
  • CORN FRITTERS $19.90
    • Bacon, grilled tomato, salsa, sour cream & salad
  • IZMIR BURGER $21.90
    • Grilled halloumi and sujuk with gherkins, tomato and lettuce with aioli
  • PULLED LAMB, FETA BURGER $23.50
    • Served with greens, fries and aioli
  • SPICED CHICKEN BURGER $21.90
    • Smashed avo, bacon, melted cheese and chipotle aioli on greens
  • FRIES & aioli $6.00
  • WEDGES & sour cream $7.50
SIDES SIDES
  • Tomato (1) $4.50
  • Creamy mushrooms $8.50
  • Avocado $4.50
  • Turkish pide $4.50
  • Gluten free bread $4.50
  • Flatbread $4.50
  • Eggs (2) $4.50
  • Bacon (3 streaky) $5.50
  • Sujuk sausage $6.50
  • Smoked salmon $ 6.50
  • Cajun chicken $5.50
  • Hashbrowns (2) $5.50

Nearby Sample Menus

Fisherman's Table (sample menu)
  • Pork Loin $15.95 Light / $21 Main
    • With sage and onion crumbs and apple sauce
  • Hot Garlic Bread Loaf (serves 2) $4.80
  • Vegetable Lasagne $15.95
    • Spinach, fetta and pumpkin with provencale sauce and sour cream
  • Petes Hot Pot $16.95
    • Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
  • Pavlova $8.20
    • An old kiwi favourite, served with kiwifruit and passionfruit sauce
  • T-Bone Steak N/A Light / $28 Main
  • Seafood Lasagne $15.95 Light / $21 Main
    • Layers of seafood and pasta topped with cheese and grilled
  • Onion $2.00
Queen of Jackson (sample menu)
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Triple cooked hand cut fries, aioli 9
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
Longhorn Steak & Alehouse (sample menu)
  • Mini Pizza $10.00
    • Mini meat lovers pizza served with fries and tomato sauce
  • Triple Chocolate Heaven $14.00
    • A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
  • Sticky BBQ Ribs $15.00
    • Pork ribs braised for twohours the coated in our homemade BBQ sauce
  • Pasta of the Day $10.00
    • Chefs house pasta dish
  • Sauces N/A
    • Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
  • Steak, Eggs & Chips $19.00
    • Grilled Porterhouse steak with golden fries and two fried eggs
  • Spaghetti Bolognese $12.00
    • Homemade meat balls with tomato Napoli and fettuccine pasta
  • Calamari Salad $10.00
    • Lightly coated calamari rings with a crisp garden salad
Jasmine Thai Takeaway (sample menu)
  • ●Panang Curry $12.00
    • Panang curry paste fried with coconut served with: chicken / beef / pork
  • Deep Fried Won Ton (6) $6.00
    • Minced chicken wrapped in wonton pastry
  • ●Pad Thai Stir Fried Noodles $12.00
    • Chicken / beef / pork
  • -King Prawn / Squid $15.00
  • Grilled $12.00
    • Grilled chicken, beef or pork with lime juice,chilli, garlic, tomato and cucumber
  • Thai Chicken Satay (5) $6.00
    • Grilled chicken served with peanut sauce
  • ●Stir Fried Noodles with Chilli and Basil $12.00
    • Chicken / beef / pork
  • -Prawn $18.00
Boat Cafe (sample menu)
  • Squid $13,00
    • Crisp salt & pepper style w chilli & lime
  • Grilled tomatoes , wilted spinach hash brown nuggets $4,00
  • Toasted ciabatta $14,00
    • Smoked salmon & caper cream cheese
  • Tandoori spiced chicken in pita bread $24,00
    • Toasted pita, free range chicken , bnc crisp lettuce , red onion , pickled cucumber shoestring chips , cilantro aioli
  • Prime scotch fillet $29,00
    • Roast potatoes, glazed greens, smoked horopito butter & red wine jus
  • Tiger prawns (GF) $15,00
    • Whole grilled w chili & garlic butter
  • Shoestring fries $7,50
  • Saffron seafood chowder $14,00
    • Prawn, squid, fish, mussels watercress pesto & toasted roll
The Catch Sushi Bar (sample menu)
  • Oyster Sushi $5.00
  • Inari $4.00
  • Foto Maki (tuna roll) $2.80
  • Hoso Maki (vege roll) $2.80
  • Salmon Sushi $4.00
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Temaki (Hand roll) $3.30
  • Squid Sushi $3.30
Arobake (sample menu)
  • Custard Squares $4.30
  • Semmel Dinner Rolls $0.80
  • Multigrain Rolls $1.00
  • Calzoni $6.10
  • Chocolate Eclair $4.00
  • Veggie Baguette $8.50
  • Polenta & Parmesan Loaf $6.30
  • Belgium Biscuits $3.60
The Winemaker's Daughter (sample menu)
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Crumbed Chicken with Wedges $7.50
  • Crumbed Fish Pieces with Wedges $7.50
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Chocolate / Berry / Caramel $7.50
  • Penne Pasta With Tomato Sauce $7.50
Yoshi Sushi & Bento (sample menu)
  • Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
  • Aburi (Seared) Eel $2.50
  • Gyoza (Vegetable Dumplings) (V) $1.00
  • Inari (Teriyaki Tofu) (V) $1.50
  • Salmon & Avocado (GF) $1.00
  • Karaage (Japanese Style Fried Chicken) $1.40
  • Aburi (Seared) Salmon $2.50
  • Aburi (Seared) Mayo Prawn $2.50
Nikau Gallery Cafe (sample menu)
  • Add chopped tomato and green pepper salad, sumac and dill $22.5
  • Green leaf salad $7.5
  • Affogato $ 11.5
  • Van rosa potato salad, buttermilk dressing $8
  • Cucumber and watermelon salad, mint and goats cheese $14.5
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • Chopped tomato and green pepper salad $ 8
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
Daawat Indian Restaurant (sample menu)
  • Fish lavabdar $20.00
    • boneless pieces of fish cooked in tandoor with gravy and capsicum.
  • Beef lavabdar
  • Chicken tikka masala $18.00
    • barbeque chicken pieces cooked with onion, tomatoes and ground spices.
  • Onion bhaji
  • Lamb jalfrezi $19.00
    • boneless lamb pieces cooked with seasonal vegetables and ground spices.
  • Kadai paneer $16.00
    • home made cottage cheese cooked with capsicum, onion, coriander seed and spices.
  • Mutter mushroom curry $15.00
    • fresh mushroom and green peas cooked in a blend of cashew nut and tomato.
  • Beef madras $18.00
    • south indian beef dish cooked with coconut cream.
The Village Patisserie Cafe (sample menu)
  • Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
  • Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
  • French toast with bacon. banana and maple syrup $13.50
  • Eggs Florentine $14.00
    • Poached eggs, English muffin, spinach and hollandaise
  • Scrambled eggs $8.50
  • Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
  • Mushrooms, tomatoes or hash browns $4.00
  • Pan-cake with bacon, banana and maple syrup $12.50
R & S Satay Noodle Hause (sample menu)
  • Beef noodles soup $10.00
    • Fresh sliced beef & beef balls served in combination style soup with fat noodles ft bean sprouts.
  • Sambal fish $14.50
    • Fish fillet cooked in tomato sauce & home made sambal sauce, served with steamed rice.
  • Wonton & bbq pork noodles soup $11.00
  • Asam laksa $10.00
    • Thick rice vermicelli served in sour & spicy fish based soup accompanied with shredded cucumber, onion & pineapple
  • Malaysian style kung poh chicken on rice $13.00
    • Deep fried (option of chicken or pork) stir-fried onion, green pepper, dry chili with homemade sauce, served with steamed rice.
  • Hainanese chicken rice (fried or boiled) $12.00
    • Garlic rice served with fried chicken or boiled chicken.
  • Fruit salad ice-cream $5.00
  • Chicken with mixed vegetables on rice $13.00
    • Option of chicken, beef or pork, stir-fried with mixed vegetables served with steamed rice.
Aroy Thai Express (sample menu)
  • Chili Chicken $12.90
    • chicken beef or pork
  • Black Pepper Beef $12.90
    • chicken beef or pork
  • Chicken cashew nuts $12.90
    • chicken beef or pork
  • Lab Duck $14.50
  • Satay Sauce $12.90
    • chicken beef pork
  • Seafood Noodle Soup $14.50
  • Meat Chicken/beef/pork $4.00
  • Duck Noodle Soup $14.50
Zaika Indian Bistro & Bar (sample menu)
  • -Prawn kadai $21.90
  • Aloo Mattar $ 15.90
    • Potatoes and peas cooked together in a subtly spiced vegetable gravy
  • -6 $64.90
  • -Chicken Biryani $18.90
  • ●Delicious Chicken/Lamb /Prawn , cooked in coconut gravy, mustard seeds, curry leaves and cream
  • Medu Vada ( 3 Pcs) $ 12.00
    • The soaked urad dal are ground together with spices and deep fried. Served with sambhar and coconut/tomato chutney.
  • -8 $85.90
  • Veg Pulao $13.50
Mozaik Caffe

Mozaik Caffe

location

Address

1/7 Dairy Flat Highway, Wellington, Auckland, 6011, New Zealand

phone

Phone

098018047

email

Email

None

clock

Opened hours

Mon 8 AM to 4 PM Tue 8 AM to 4 PM Wed 8 AM to 4 PM Thu 8 AM to 4 PM Fri 8 AM to 4 PM Sat 8 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Pool Table ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
1/7 Dairy Flat Highway, Wellington, Auckland, 6011, New Zealand
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