Mr. Tran Bakery in Wellington Menu

Nearby Sample Menus

M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.

A PIE $27.00
- Organic chicken, roasted fennel + tarragon
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
Smoked fish, black olive tapenade, watercress + lemon. $27.00

●Stir Fried with Oyster Sauce $12.00
- Chicken / beef / pork / vegetable and tofu
●Fried Rice with Chilli and Basil $12.00
- Chicken / beef / pork
Mixed Appetisers $8.00
- Chef's selection of 7 of the above appetisers
-King Prawn $15.00
Chicken Laksa $12.00
- Chicken with egg noodles and laksa soup
Roti (each) / Rice (extra plain rice) $2.50
-King Prawn $15.00
●Pad Thai Stir Fried Noodles $12.00
- Chicken / beef / pork

Mix Seafood $19.50
E11 BBQ PRAWN OR SCALLOP $9.50
- 2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice)
Please ask for: Mild, Medium, Kiwi Hot, Thai Hot
SP1 BBQ CHICKEN $ 16.50
- BBQ chicken marinated in Thai herbs served with steamed bok choy and cabbage
Z1 GARLIC & BLACK PEPPER CORN
- Stir fired in garlic and black pepper corn with your choice of meat come with seasonable vegetable
King Prawn, Scallop $18.50
CHILLI $2.00
C1 GREEN CURRY
- Delightful taste of green curry paste with courgette, bean , broccoli, bamboo, capsicum, kaffir lime leave, basil and coconut milk

KIMCHI JEON $13.00
- kimchi vegetables
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
UDONG $12.00
- noodle vegetable soup, boiled fish cake
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables

Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
of bread $50 extra persuce

Deep fried ice-cream $6.00
Chicken with mixed vegetables on rice $13.00
- Option of chicken, beef or pork, stir-fried with mixed vegetables served with steamed rice.
Stir-fried satay chicken on rice $13.00
- Stir-fried (option of chicken, beef or pork) with mixed vegetables & home made satay sauce, served with steamed rice.
Deep fried crumbed prawns $7.50
Sweet & sour satay (chicken or beef) $10.50
- Grill marinated beef or chicken satay stir-fried with pineapple & onion on a bed of steamed rice & topped with special peanut sauce.
Malaysian style sweet & sour $13.00
- Deep fried (option of chicken or pork) stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.
Fruit salad ice-cream $5.00
Malaysian style kung poh chicken on rice $13.00
- Deep fried (option of chicken or pork) stir-fried onion, green pepper, dry chili with homemade sauce, served with steamed rice.

Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)