Mr. Tran Bakery in Wellington Menu

Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
Crispy Tofu [VE,GF] $11.00
- Marinated crispy tofu, ginger, fried shallot, chilli sauce
Pork Belly + Pepper Fried Spring Rolls $11.00
- Viet Nuoc Cham dipping sauce (4)
Korean Bibimbap [V,GF] $13.00
- Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
Chinese Spring Onion Flaky Pancake [VE] $3.00
Taiwanese Popcorn Chicken [GF] $12.00
- Thai basil mayo
Kung Pao Cauliflower [GF] $8.00
- Fried cauliflower, Kung Pao sauce, peanut salt
Shoestring Fries [V,GF] $8.00
- Sambal oelek mayo

Risotto Seafood $20
- Topped with scallops, prawn cutlets, fresh mussels & napolitana sauce
Parky Special $18
- Creamy gorgonzola, olives, capers, mushrooms, sun-dried tomato with tabasco sauce
Pesto Bread $8
Spaghetti Puttanesca $17
- Anchovies, onion, mushrooms, chilli, olives with tomato sauce
Capricoza $17
- Mushrooms, sun–dried tomato, Italian sausage, ham & bacon
Mama Mia $17
- Italian sausage, onion, capsicum, olives, fresh tomato
Salmon Fettuccine $17
- Smoked salmon, spinach with creamy cheese sauce
Penne Lupara $16
- Italian sausage, onion, garlic mushrooms, herbs with napolitano sauce

Passion Fruit Gelato $6.90
Manzo $16.00
- Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
Aglio pan Pizza $7.50
- Garlic Pizza Bread
Chocolate Gelato $6.90
Pollo $16.00
- Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
Spaghetti alla Bolognese $16.00
- Traditional beef bolognese
Lasagne al Forno $16.00
- Oven baked beef lasagne
Pane con Olio $6.50
- Dipping bread with tomato pesto & olive oil

French Toast $14
- with bacon, banana and maple syrup
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Smoked Salmon $11
- Cream cheese & ciabatta
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
Bacon & Eggs on Toast N/A
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
Avocado & Tomato on Toast $9

Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
Sauteed Greens $5.50
- w/ almonds
Smoked Cheese Omelette $19.00
- w/ broccoli stalk & watercress pesto, weeds & sorrel - add Ti Kouka chorizo $23.00
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
Organic Chicken Breast $28.00
- w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
White Pudding $6.50
- w/ apple and fennel
Ti Kouka Middle Bacon (free range & nitrite free) $6.50

TOASTIE $6.00
- grilled cheese & ham on toast
HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
MINI BURGER $8.00
- served with a side of fries.
FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
TOAST OR FRUIT LOAF $5.00
- With butter & preserves
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)

Steak & Mushroom
- Whole mushrooms on top of prime Steak
Savories $1.60
Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
Quiche
- bacon Egg Cheese and vegetales
Potato top Savoury
- Quality lean mince with added vegetables
Quiche $5.20
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
Family Pies $18.00

Roti with satay sauce $5.50
Wonton & bbq pork noodles $12.00
- Egg noodles in soya sauce gravy (dry) accompanied with b.B.Q pork, wonton & chinese vegetables.
Beef rendang $13.00
- Beef in special dry curry blended with desiccated coconut served with steamed rice.
Plain roti $3.00
Hokkien Char $12.00
- Fried thick fresh egg noodles in dark soya sauce with beef, chicken, pork & chinese vegetables.
Curry laksa $10.50
- Fresh egg noodles with fish balls, fish cake and bean sprouts in chicken curry.
Vegetarian satay $9.50
- Stir-fried vegetables on a bed of steamed rice with special peanut sauce.
Bakkutteh $13.00
- Chinese herbal soup with pork ribs, pork ingredients, bean curd stick & chinese mushrooms served with steamed rice.

Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side

Nearby Sample Menus