Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Quesadillas $13.00–$17.00
Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Quesadillas $13.00–$17.00
Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Huarache Patria $20.00–$25.00
Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Tortas de elote $12.00
Corn fritters
Flan de cajeta $8.00
Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Enchiladas $23.00
Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
Spaghetti Al Ragu Bolognese $19.5
Seasonal Vegetables $4.50/$7.90
Oven baked in small or large sizes
Warmed Olives $7.90
Spaghetti Mussels $20.9
Spicy white wine and tomato sauce
Profiteroles $12.90
A cream puff pastry, filled with our special crema pasticiera and smothered with genache
Penne Chicken $19.50
Chicken, mushrooms, red capsicum and cream sauce
Fettucine Shrimps $20.5
Shrimps, garlic, spinach and more, in extra virgin olive oil