Streaky bacon, two fried eggs and tomatoes on toast.
Crème Brulee $16.50
Baked vanilla bean custard served the traditional French way with caramelised sugar.
Sorbet $3.50
extra scoop
Warm Pumpkin Salad $17.00
Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
Smoked Chicken, Cranberry and Brie Filo $19.50
Served on a bed of lettuce with coleslaw.
Licorice $3.50
extra scoop
Warm Raspberry Drenched Chocolate Cake $17.50
A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.