Mulberry cafe in Wellington Menu

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Bacon, egg, cheese and tomato bap with relish $10.00
Toast and spreads $8.00
House smoked salmon, cream cheese toasted bagel $15.50
-Add a free range poached egg $2.00
Free range eggs cooked your way on toasted bread. $10.00
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
Pancakes with streaky bacon, maple syrup and fresh banana $16.50
-Or blueberry and vanilla cream $14.50
Smashed avocado and fresh tomato on toasted bread $12.00
Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
-Add blue cheese $3.00
Side
Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
Streaky bacon $6.00
Black pudding and grilled halloumi $5.00
House smoked salmon $7.50
Hollandaise $2.00
Gluten free bread available $2.00

Toasted ciabatta with salmon cream cheese dip $8.50
Garden salad $7.50
Seasoned fries with tomato sauce and aioli $7.50
Crumbed salmon fish cakes with a caper and gherkin aioli
-Entrée $12.50
-Mains $16.50
Chicken and sundried tomato cheese croquettes $11.50
Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50

Seasonal soup with fresh bread $12.50
Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
Lamb warp with mixed salad and minted yogurt dressing $13.50

Nearby Sample Menus

BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread

Fish Burger $13.00
- Crumbed sh llet with lettuce, tomato, red onion, guacamole and tartare sauce
Zelati Mango Magdalena $6.00
- Made with Magdalena variety mangoes from Colombia.
Slow Roast Lamb Shoulder Burger $14.00
- Watercress, grilled aubergine, harissa yoghurt, baba ganoush and zaatar
Vegetable Spring Roll $6.00
- Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce
Alfonsino $9.50
- Supurb firm white fillets, goof omega-3 oil content. Medium flake and subtle flavour profile
Blue Cod $16.90
- Highly popular fish - this classic kiwi species sells out fast so if you are reading this, add to your basket quick. Delicate white fillets with medium flake
Gurnard $10.20
- Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
Mackerel $5.20
- High in Omega 3 and highly underated, a staff favourite - Grilled Only

Rueola: rocket
1/2 Polletto alla Diavola $19.00
Fritti Romani:fried Roman things
Extra Bread $3.00
Tagliolini ai funghi porcini e olio al tartufo $23.00
Pappardelle al ragu di agnello e zafferano $25.00
Dolci fatti in casa $12.00
Piccoli fritti Romani $15.00

Iced rice noodles, ginger & soy $8.00
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
Chips, sauce, mayo $7.00
Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
Lemon meringue tart & lemon verbena syrup $14.50
Roast pepper, anchovy & egg $11.50
Thai yellow chicken curry, jasmine rice & fried egg $26.00
Mixed leaf salad $7.50

M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
Roti and peanut sauce $4.00 each
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.

Chicken raisukaree $21.00
- A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Grilled duck ramen $23.00
- Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
Mini sorbet $3.50
Chilli squid $10.00
- Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
Pork steamed gyoza $10.00
- Five tasty steamed pork dumplings, served grilled and with a dipping sauce
Passionfruit cheesecake $10.00
- A smooth and creamy cheesecake served with a sweet passion fruit sauce
Japanese pickles $2.00
Chicken kare lomen $18.00
- A rich coconut, chilli and lemongrass soup, filled with chicken + ramen noodles, topped with cucumber, bean sprouts and coriander

Potato Fritter / Chicken Nugget / Squid Ring $1.00
Corn Fritter / Paua Fritter / Deep Fried Mars Bar $2.40
Won Ton ($0.80 each/ Packs of 6 with Sauce) $5.00
Prawn $15.00
Prawn $16.50
Won Ton $9.50
Combination $13.50
Ham $4.50

Pork $11.00/$14.00/$18.50
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Beef $11.00/$14.00/$18.50
Kumara $0.80
Fried Chicken Combo $7.50
Vegetarian $7.00/$9.50/$11.50
Medium $3.00
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy

Fried Bread Cassia Sugar & Golden Syrup $5.00
24 Hour Pork Belly $3.00
Side of Rice $3.00
Pickled Shiitake $2.00
Spring Onions $2.00
Kimchi $5.00
- Cabbage / Daikon
Raw Veg & Ash Salt $4.50
Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori

Eggs Benedict With Streaky Bacon, Hollandaise Sauce $17
Rib Eye Steak, Roasted Bone, Horseradish Potatoes, Rocket Salad And Port Wine Jus $30
Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18
Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
Portabello Mushrooms $5
Smoked Salmon $5
String Fries With Parmesan & Aioli $8
Free Range Eggs (2) $5

Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Traditional Eggs Benedict
- with hollandaise & English Muffin
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
smoked salmon $18.50

Fish Burger $ 7.40
Padic Oysters 1/2 Doz $ 10.50
Battered Fish $ 4.30
Gurnard $ 8.30
Curry Roll $2.80
Vega Burger $6.10
Crumbed or Battered
Bluff Oyams Doz $ 29.50

Stonefruit clafoutis, pistachio, eggnog 16
Dukkah bar nuts 8
Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
Confit lamb shoulder, aubergine relish 17
Jersey benne, caramelised onion, thyme 11
Warm olives 8
Strawberries, housemade ricotta, basil, cornflakes 17
Moroccan squid, preserved lemon, toasted almonds 12

Pork Ribs' Chips $9.50
Chicken & Chips Large $9.00
Scotch Fillet $14.90
Nachos Beef $10.50
Pork Sirloin $13.50
Chicken nuggets
Hawaiian
Roast Dinner Pork lamb or Beef medium $13.80

of bread $50 extra persuce
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option