Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
Gulab Jamun $2.00
Spongy milky balls soaked in rose scented syrup.
Cheese / Paneer Dosa $12.00
Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
Mixed Vegetable Biryani (V) $12.90
A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Papadam $1.00
Tofu Soup (V) $7.50
Tofu and soya pieces in vegetarian oyster broth.
Samosa (V) $3.00
Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
Cheese Cake $6.50
Soft fresh cheese on a crust biscuit base with passionfruit topping.
Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
Three-Egg Omelette $22.00
With your choice of ham, mushroom, cheese and tomato
Pink Peppercorn Angus Beef Salad $16.00
Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Chilled Selection $19.50
Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses