button mushroom, wood ear mushrooms, cabbage, black pepper
Steamed Jasmine Rice $5.00
Crispy Aubergine $16.00
wok simmered garlic ginger dipping sauce
Pacific Oysters $9.50
with Sake, ginger, spring onion 2 oysters
Black Pepper $32.00
wok fried with black pepper, honey and oyster sauce
All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.