Mulberry cafe in Wellington Menu

BREAKFAST BREAKFAST
  • Bacon, egg, cheese and tomato bap with relish $10.00
  • Toast and spreads $8.00
  • House smoked salmon, cream cheese toasted bagel $15.50
  • -Add a free range poached egg $2.00
  • Free range eggs cooked your way on toasted bread. $10.00
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
  • Eggs benedict $16.50
    • Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
  • Pancakes with streaky bacon, maple syrup and fresh banana $16.50
  • -Or blueberry and vanilla cream $14.50
  • Smashed avocado and fresh tomato on toasted bread $12.00
  • Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
  • Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
  • -Add blue cheese $3.00
  • Side
  • Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
  • Streaky bacon $6.00
  • Black pudding and grilled halloumi $5.00
  • House smoked salmon $7.50
  • Hollandaise $2.00
  • Gluten free bread available $2.00
SNACKS SNACKS
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • Garden salad $7.50
  • Seasoned fries with tomato sauce and aioli $7.50
  • Crumbed salmon fish cakes with a caper and gherkin aioli
  • -Entrée $12.50
  • -Mains $16.50
  • Chicken and sundried tomato cheese croquettes $11.50
  • Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
  • Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
LUNCH LUNCH
  • Seasonal soup with fresh bread $12.50
  • Balsamic lamb salad(GF) $17.50
    • Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
  • Chicken salad (GFO) $15.50
    • Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
  • Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
  • Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
  • Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
  • Lamb warp with mixed salad and minted yogurt dressing $13.50

Nearby Sample Menus

  • Prosciutto $9
  • Artichoke $9
  • Marinara $9
  • Fresh Arugula $9
  • Pepperoni $9
  • Funghi $9
  • House Antipasti $9
  • Panzanella $9
  • Bean Curds with Brown Sauce $12.50
  • Sweet & Sour Pork $11.00
  • Spicy Smoked Fish $8.00
  • Soup Noodle with Pork Rib $9.90
  • Sour & Chilli Soup $5.00
  • Fried Spinach with Pork $11.00
  • Cucumber with Hot and Sour Sauce $6.00
  • Fried Dumpling $9.90
  • D3 Szechuan Chicken $13.50
  • P8 Sliced pork belly with onion and chilli sauce $17.50
  • T2 Chicken tofu & salted fish $17.50
  • P12 Pork strips with potato strips $15.50
  • C3 Chilli beef trips with cucumber $16.50
  • F5 Prawn with mixed vegetable $22.00
  • B13 Kungpo beef $16.50
  • C8 Nasi Goreng $12.50
  • Kumara fries (aioli) $4.00
  • Fritter $2.00
  • Vege $10.00
    • Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
  • Quarto
    • Mozzarella, rocket, garlic & pancetta
  • Margherita
    • Mozzarella & chilli flakes
  • Chutney $2.00
  • Beer battered market fish $10.00
    • Caper & gherkin mayo
  • Pulled pork $10.00
    • Homemade coleslaw, sweet & smoky mayo
  • Mexican Savoury $2.50
  • Mexican PIe $4.90
  • Bacon & Egg Pie $4.90
  • Steak & Vegetable Pie $5.10
  • Potato Top Savoury $2.50
  • Mince Savoury $2.50
  • Pie of the week $5.10
  • Braised beef cheek pie $5.10
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Star Anise Panna Cotta $16
    • w coconut cream, coconut butterscotch, sesame seed and roast pineapple
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • Waitoa Wings With Chilli Sauce $16
  • String Fries With Parmesan & Aioli $8
  • Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
  • Ceaser Salad With Salt + Pepper Squid, Streaky Bacon, Poached Egg, Pamersan $20
  • Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8
  • Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
  • Ice Cream - Check For Todays Sorbets And Ice Creams $10
  • Choose From Sourdough, Multigrain Or Gluten Free And Paleo
  • The recommended average daily intake for an adult is 8700kJ
  • Cheese +$0.50
    • IQ Range™ and Powerbowl
  • Tomato Salsa
  • Beef
    • With cumin and garlic rub
  • Lamb
    • With oregano and sautéed onions
  • Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50
  • VEGETARIAN / VEGAN
    • All of our products are available in vegetarian and vegan options
  • Salsa +$2.00
    • IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
  • Mac n Cheese $3
  • Brewer’s Platter $52
    • selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
  • Caramelised onions $3
  • Manuka Smoked Duck Salad $22.5
    • slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
  • Vegetarian Burger $18
    • oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
  • Cheese Burger $10
    • Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
  • Cheese Board $29
    • 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
  • Pizza Special priced daily
    • Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Pan Fried Fish $19.90
    • Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
  • Fish fingers $8.90
    • served with chips and tomato sauce.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • All mains served in a traditional Moroccan Tagine
  • Laadissa $9.90
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Lamb Tagine $22.90
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • Chocolate Madness $19.50
    • A delicious assortment of chocolate delights – a must for chocolate lovers!
  • Passionfruit $3.50
    • extra scoop
  • Eggs Benedict $14.50
    • Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
  • Toast or English Muffins $6.00
    • Served with butter and berry jam.
  • Toasted Muesli $9.00
    • Served with fruit and yoghurt.
  • The Famous Nz Pavlova $15.00
    • Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
  • Licorice $3.50
    • extra scoop
  • Bangers & Mash $20.00
    • Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
  • Creamed Spinach $4.50
  • Eastbourne Village Meats Black Pudding $4.00
  • Wild Pork Baked Beans $4.00
  • Zany Zeus Halloumi $7.00
  • Gluten Free Toast $2.50
  • Asparagus, boiled egg, courgette salad $12.00
  • Eastbourne Village Meats Gold Medal Beef Sausages $5.00
  • End
    • Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
  • Muesli w yoghurt $9.00
    • Honey & fresh fruit
  • Chicken nuggets $8.50
    • With fries & BBQ sauce
  • Smoked salmon fishcakes $14.00
    • Served with salad w a chili mayonnaise
  • home made bread $3.00
  • Creamy Fettuccini
    • See specials board
  • -Bacon & avocado
  • 2 Fillings $5.00
  • Sautéed creamy mushrooms $9.50
    • Or Grainy toast
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
  • All toasted $1.00
  • Chicken thign $3.00
  • Chips $2.50
  • Omelet-beef $8.50
  • Omelet- mushroom $8.00
  • Chicken wing $1.50
  • Steak, egg,sausage & chips $15.00
Mulberry cafe

Mulberry cafe

location

Address

149 Willis Street, Wellington 6011, New Zealand

phone

Phone

+64 4-801 6010

email

Email

None

clock

Opened hours

Wednesday 7am–3:30pm Thursday 7am–3:30pm Friday 7am–4pm Saturday 8am–2pm Sunday 8am–2pm Monday 7am–3:30pm Tuesday 7am–3:30pm
price range

Price

None

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Waitstaff ,  Takeout ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
149 Willis Street, Wellington 6011, New Zealand