Mulberry cafe in Wellington Menu

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Bacon, egg, cheese and tomato bap with relish $10.00
Toast and spreads $8.00
House smoked salmon, cream cheese toasted bagel $15.50
-Add a free range poached egg $2.00
Free range eggs cooked your way on toasted bread. $10.00
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
Pancakes with streaky bacon, maple syrup and fresh banana $16.50
-Or blueberry and vanilla cream $14.50
Smashed avocado and fresh tomato on toasted bread $12.00
Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
-Add blue cheese $3.00
Side
Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
Streaky bacon $6.00
Black pudding and grilled halloumi $5.00
House smoked salmon $7.50
Hollandaise $2.00
Gluten free bread available $2.00

Toasted ciabatta with salmon cream cheese dip $8.50
Garden salad $7.50
Seasoned fries with tomato sauce and aioli $7.50
Crumbed salmon fish cakes with a caper and gherkin aioli
-Entrée $12.50
-Mains $16.50
Chicken and sundried tomato cheese croquettes $11.50
Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50

Seasonal soup with fresh bread $12.50
Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
Lamb warp with mixed salad and minted yogurt dressing $13.50

Nearby Sample Menus

Kung Pao Cauliflower [GF] $8.00
- Fried cauliflower, Kung Pao sauce, peanut salt
Korean Fried Chicken Wings [GF] $13.00
- Smokey Korean BBQ Sauce (10)
Taiwanese style steamed bun, house made with:
Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion
Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)
Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts

Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus
Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
Marinara $14.5 S / $21.5 L
- Prawns, Calamari, Parsley, Garlic, Mozzarella
Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella
Smoked Chicken $14 S / $21.5 L
- Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
Anchovy $13.5 S / $19.5 L
- Anchovy, Pepperoni, Mozzarella
Vegetarian $14.5 S / $21.5 L
- Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice

Best Ugly Bagels $14.50
- Add GF $2
Spicy Roasted Chickpeas $5.00
Pan Fried Bacon
Free Range Eggs $18.00
- Add any side. Add GF $2
Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
Barry's Bacon / House Cured Salmon $6.00
Deep Fried Pickles $7.00
Harissa & Avocado $10.00
- Add GF $2

Chicken Liver Pate $14.00
- Gherkins. pickled Vegetables
-Add Bacon Or Sausage $15.00
Austrian Beef Goulash $21.50
- Served with Spaetzle
Cheese Platter $21.00
- A fine selection of 4 cheeses with fruit paste
Bratwurst $18.50
- Sauerkraut & Mash
Brooklyn Max´ $18.50
- toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
Omelette With Brie $17.50
- & a choice of Spinach or free range Bacon
Speckknoedel On Creamy Savoy Cabbage $19.50

Original buffalo wings
- Our classic buffalo sauce recipe
3 garlic knots $4.00
-Regular server $11.00
-Crushed garlic, evoo, parmesan $1.50ea
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
-Large server $17.00
Ben and jerry's ice cream ando craft beer are available in most stores
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped

ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
ACME PIZZA MARGHERITA $21.00
DAILY FISH $26.00
FRENCH FRIES & ACME CATSUP $7.00
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
ACME SEAFOOD CHOWDER $19.00
BEEF BURGER & FRIES $19.50

SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
KIMCHI JEON $13.00
- kimchi vegetables
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
BULGOGI $14.00
- pan fried marinated beef vegetables
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables

Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Fish fingers $8.90
- served with chips and tomato sauce.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.

-Extra for additional fillings/Salmon $2.00
Vegie Breakie $15.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
-Extra Spread $0.50
Big Breakie $16.00
- Poached, Scrambled or Fried egg Served on Butter Toast
Multigrain Toast with Halloumi $12.50
- Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
Omelette $13.00
- with your choice of any 3filling Served with toast.Fillings:Onion,tomato Cheese,ham,spinach,mushroom
-Options: Multigrain/White/Sourdough served with strip bacon / Hash brown,Kranskie Sausages, Sauteed mushroom and balsamic tomato
Eggs M ontreal $16.00
- Poached eggs served on English muffin layer sm oked salmon drizzled With Hollandaise Sauce

Jam with cream $4.50
Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
Canadian premium maple syrup $4.50
Fresh lemon curd $5.00
Nutella (banana optional) $4.50
Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
Candied bacon and bananas with canadian premium maple syrup $12.50

Eggs Benedict
Eggs on Toast $9.00
- Free range eggs on toast (white, multigrain, or Gluten Free)
Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
Soup of the Day $10.00
- Served with toast
Ribeye Steak $26.50
- Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
Kumara Chips $12.50
- Slightly spicy, sweet and very addictive.
The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
Wedges $12.50
- Topped with bacon, cheese, sour cream and sweet chilli

Lime Pickle $3.00
FISH CURRY $15.00
- Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
NASI GORENG REMPAH $13.00
- wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
PAN FRIED SQUID $15.00
- Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
VEGETABLE KURMA $11.00
- vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
MEE REBUS $11.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
Steamed vegetables $5.00
Rendang Sauce $3.00

Beef Noodle Soup $12.90
Garlic Roti w/satay sauce V $6.50
Spicy Fried rice $12.90
- chicken beef pork
Deep Fried Chicken w ginger Rice $13.250
Curry Puffs 5pcss $6.50
Roti w Satay sauce V $5.50
Egg Noodle Soup w BBQ pork $12.90
Steamed Chicken w Ginger Rice $13.50

SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
- shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
SINGAPORE RICE STICKS CUBE $11.90
- Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion

-Lamb, beef, prawns and salmon $6.00
Big dog steak $29.00
- 300g prime porterhouse with chunky handcut fries, onion rings, salad & served with mushroom sauce
-Med $21.00
Pork belly with crackling $27.00
- With kumara crisps, salad, pickled veges & apple jus
Pear, blue cheese and walnut wontons $9.00
- Diced pear & roasted walnuts mixed into dolche gorgonzola then wrapped in rice paper & topped with a chilli relish
-Lg $32.00
All pizzas available as a calzone at no extra charge
Mud & worms $5.00
- Choc mousse with choc biscuit crumbs & worms