Mulberry cafe in Wellington Menu

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Bacon, egg, cheese and tomato bap with relish $10.00
Toast and spreads $8.00
House smoked salmon, cream cheese toasted bagel $15.50
-Add a free range poached egg $2.00
Free range eggs cooked your way on toasted bread. $10.00
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
Pancakes with streaky bacon, maple syrup and fresh banana $16.50
-Or blueberry and vanilla cream $14.50
Smashed avocado and fresh tomato on toasted bread $12.00
Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
-Add blue cheese $3.00
Side
Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
Streaky bacon $6.00
Black pudding and grilled halloumi $5.00
House smoked salmon $7.50
Hollandaise $2.00
Gluten free bread available $2.00

Toasted ciabatta with salmon cream cheese dip $8.50
Garden salad $7.50
Seasoned fries with tomato sauce and aioli $7.50
Crumbed salmon fish cakes with a caper and gherkin aioli
-Entrée $12.50
-Mains $16.50
Chicken and sundried tomato cheese croquettes $11.50
Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50

Seasonal soup with fresh bread $12.50
Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
Lamb warp with mixed salad and minted yogurt dressing $13.50

Nearby Sample Menus

COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave

Kadai Chicken $14
Cheddarmelt $12.00
- Cheese slice, mushroom sauce
Aioli $2.00
Chili Porotta $12.50
Full Rack $24.00
Fish Cutlet $2
Mushroom $2.00
Lamb Dum Biryani $12.50

Stuffed mushrooms $11
- confit portabella, chickpea, broccoli, zucchini, parmesan
House made onion rings $7.5
Prosciutto $4
Prawns $15
- cream, garlic, coriander, chilli served with grilled sourdough
Salt and pepper squid $ $12
- wasabi kewpie & coconut
Side of parmesan fries $4
all salads can be made vegan N/A
Chefs burger POA
- changes weekly

Baklava $6.00
Vegetarian iskender/falafel $15.00
- Zucchini, carot fritters, falafel & dolma
Venison pepperoni $14.50
- Venison pepperoni, onions & mozzarella cheese
Fries $5.00
- Golden crisp fries with garlic mayo sauce
Garlic cheese bread $7.00
Baklava with ce cream $6.50
Vegetarian kebab R $9.5 / L $11
- Zucchini and carrot fritters
Spicy walnut dip $6.00
- Roasted capsicum, walnut, sundried tomato, garlic, spices & olive oil served with warm Turkish bread

M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.

Combination Seafood S $6 / L $11.50
Beef with Ginger & Spring Onion / Beef in Satay Sauce / Squid in Satay Sauce $16.00
Boiled Fish in Pepper Chilli Oil $18.00
All noodles fried with vegetable
Shredded Chicken & Minced Pork on Rice / Marinated Pork on Belly Rice $11.90
Taiwan Style Basil Ginger Chicken / Braised Pork Belly with Bean Curd / Beef with Dried Lily Flower & Chinese Mushroom $16.00
Fried Bean Curd Braised in Brown Sauce / Ma-Po Spice Bean Curd with Minced Pork / Satay Vegetables with Golden Mushrooms & Bean Threads $14.00
Tong Choy / Mixed Vegetables $15.00

Steamed Rice
Wonton Soup with BBQ Pork* $12.90
Chicken Mushrooms $12.90
- chicken, beef or pork
Dim Sums $6.90
- 5 pcs
Curry Puffs $6.50
- 5 pcs
Crispy Noodle with Gravy Sauce (Raad Nah) $13.50
- chicken, beef or pork
Green Curry (spicy) $12.90
- chicken, beef or pork
Tom Yum Soup (spicy)

ROAST PORK WITH NOODLE $8.30
BEEF $9.80
CHICKEN $9.80
ROAST PORK WONTON $9.20
COMBINATION $11.50
CHICKEN WONTON $9.20
ROAST PORK $9.80
POTATO FRITTER $1.00

2 Kebabs & Chips (600 ml) $26.50
Family Meal 1 $34.90
Chicken & Chips $10.00
Chicken Falafel $10 / $11
Chicken Sml $6.50 / Lrg $8.50
Garlic Bread $4.00
Apple Tea $2.50
Burger Combo $14.50

TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
SEAFOOD BENTO $11.90
BROWN RICE SALMON $8.90
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
SUPER SHRIMP CRAB SALAD $9.50
TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
12 DUMPLINGS $9.50
CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger

75. MANGO CHUTNEY $2.50
- Shredded mangoes with sweet sauce
54. JEERA PULAO / PEAS PULAO $3.90
52. EXTRA RICE $2.50
34. BEEF SAAGWALA $14.50
- Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
56. VEGETABLE BIRYANI $11.50
- Basmatj rice cooked with assorted diced fresh vegetables.
48. SABJI KOLHAPURI $13.90
- Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
26. LAMB SAAGWALA $14.90
- Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
15. CHICKEN MADRAS $14.50
- Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.

Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta

- 1 Cheese $14.00
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Eggs benedict or Florentine on house hash browns $15.50
Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Hand Cut Kumara fries with chipotle $8.50