Address
149 Willis Street, Wellington 6011, New Zealand
Mulberry cafe in Wellington Menu
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BREAKFAST- Bacon, egg, cheese and tomato bap with relish $10.00
- Toast and spreads $8.00
- House smoked salmon, cream cheese toasted bagel $15.50
- -Add a free range poached egg $2.00
- Free range eggs cooked your way on toasted bread. $10.00
- Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
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Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
- Pancakes with streaky bacon, maple syrup and fresh banana $16.50
- -Or blueberry and vanilla cream $14.50
- Smashed avocado and fresh tomato on toasted bread $12.00
- Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
- Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
- -Add blue cheese $3.00
- Side
- Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
- Streaky bacon $6.00
- Black pudding and grilled halloumi $5.00
- House smoked salmon $7.50
- Hollandaise $2.00
- Gluten free bread available $2.00
SNACKS- Toasted ciabatta with salmon cream cheese dip $8.50
- Garden salad $7.50
- Seasoned fries with tomato sauce and aioli $7.50
- Crumbed salmon fish cakes with a caper and gherkin aioli
- -Entrée $12.50
- -Mains $16.50
- Chicken and sundried tomato cheese croquettes $11.50
- Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
- Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
LUNCH- Seasonal soup with fresh bread $12.50
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Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
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Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
- Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
- Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
- Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
- Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
- Lamb warp with mixed salad and minted yogurt dressing $13.50
Nearby Sample Menus
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Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
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Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
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Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
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Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
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Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
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Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
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Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
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Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
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Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
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Market catch m/p
- forever evolving
- Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
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Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
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Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
- Brown butter mash $7
- Truffle fries $10
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Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
- Kung Pao Chicken With Rice $12.5
- Boiled Dumpling (Pork/Beef) 10pics $10.5
- Fried Noodle With Satay Beef On Sizzling Plate $13.5
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Nasi Gereng $14.5
- Combination Meat And Seafood With Curry
- Shrimp With Canton Style Scramble Egg $13.5
- Fried Noodle with Satay Chicken On Sizzling Plate $13.5
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Spicy Chicken and Vegetables Noodle Salad $11.5
- -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -Chilli Sauce -Carrot
- -Vegetarian $10.5
- H4 Black pepper beef $17.50
- V1 Bok choy $13.50
- G3 Duck congee $11.50
- P7 Garlic & chilli pork stripes $16.50
- F12 Honey fish $17.50
- F16 Fish black bean sauce $17.50
- A6 Deep fried squid $11.50
- H7 Spice chicken gristle $17.50
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A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
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M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
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M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
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M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
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M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
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A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
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C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
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A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
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NON-TRADITIONAL CAESAR SALAD 19.50
- CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
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SERGEANT’S BENEDICT STACK 17.50
- STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
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VEGETARIAN BURGER 19.50
- GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
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PORK, CHICKEN & PISTACHIO TERRINE 10.50
- W CRANBERRY JELLY CROSTINI
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CRUMBED SCHNITZEL 21.00
- SERVED W FRIES, GREEN SALAD & RED WINE JUS
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SPANAKOPITA 19 .50
- GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
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TORTILLA WRAP W FRIES 12.90
- CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
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FISH & CHIPS 24.50
- PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
- Hot and Spicy Tripe $12.00
- Cucumber with Wasabi Dip $10.00
- Hot and Spicy Beef Slices and Tripe $15.00
- Deep Fried Squid Tentacles $8.00
- Deep Fried Chicken Wings $8.00
- Edamame Beans $6.00
- Prawn Twisters $10.00
- Curry Fish Balls $10.00
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Mini Murtabak:
- Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
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Rojak Satay Malaysia: $9.00
- This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
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Rojak: $11.00
- This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
- Garlic Roti $4.00
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Banana Roti with ice cream $10.50
- Your waiting staff will let you know of any other specials we may have available.
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Omelette Roti: $5.00
- A roti with an onion, egg and chilli filling
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Dahl Curry with Roti Chanai and Rice: $9.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
- Egg Chennai $4.00
- SWEET CORN $1.30
- BEEF $9.80
- CHICKEN NUGGET $0.80
- SHRIMP $10.80
- CHICKEN WITH NOODLES $8.30
- POTATO FRITTER $1.00
- CHICKEN $9.80
- ROAST PORK WONTON $9.20
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YAKI SOBA
- pan fried noodles with choice of teriyaki chicken or lamb (add $2 for lamb)
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FRESH GREED SALAD LARGE $12.50
- served with 2skewers choice of chicken, prawn, salmon, chicken meat ball
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M10 $18.00
- sashimi, teriyaki chicken, beans
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TEMPURA SEAFOOD SET $16.50
- choice of prawns, scallops, oysters or a combination in a light batter
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TERIYAKI VEGETABLES/TOFU SET $14.50
- stir fried fresh vegetables or tofu with teriyaki sauce
- SEAWEED SALAD $5.50
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SUSHI AND SASHIMI COMBO $40.00
- large 15 pcs of sushi and 10 pcs of sashimi
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TEMPURA SEAFOOD $14.50
- a combination of prawns, scallops, oysters and fish of the day in a light batter with tempura sauce
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PANEER TIKKA MASALA $16.00
- home made paneer(cottage cheese) cooked in chef's special sauce
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CHEESE CHILLI $17.00
- marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
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GOA PRAWN CURRY $18.00
- traditional Goan style curry
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FISH TIKA MASALA $16.00
- fresh boneless fish infused with capsicum, onion and Indian gravy
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MUSHROOM MASALA $16.00
- fresh mushrooms cooked with creamy gravy in masala flavour
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DAL PALAK $15.00
- lentils cooked with spinach, cumin seed, garlic and spices
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ALLO TIKKI $7.00
- Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
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VEGETABLE SAMOSA $5.00
- flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
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36. CHICKEN NOODLE SOUP $11.50
- Bokchoy, Chicken and Noodle
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2. HOKKIEN NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
- 3. Twice Cooked Pork Slices $13.50
- 6. Beef Stir Fried with Button Mushroom $14.50
- 39. POT STICKERS $4.50/4 or $1.30/ea
- 9. Stir Fry Beef Hor Fun $11.50
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31. WONTON SOUP $11.50
- Bokchoy, wonton and noodle
- 4. Beef Slices In Hot Chili Broth $14.50
- Pacific Oysler Doz $ 21.00
- Tarakihi $ 8.30
- Gurnard $ 8.30
- Potato Fritter $ 1.00
- All above grilled add $ 0.50
- Corn Fritter $2.90
- Bluff Oyams Doz $ 29.50
- Grilled Fish $ 4.80
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Good Ole Blue Bulls
- steak, rocket, and blue cheese
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Panhead Battered Fish & Chips $22.50
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size
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LBQ Nachos $14.00
- corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
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Salt & Pepper Hopped Calamari $9.50
- with citrus aioli
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Cajun Chicken Burger
- spiced chicken melted cheese, chili jam avocado slaw, and rocket on a brioche bun with hand-cut chips
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The LBQ Platter $342.00
- create your own platter from our snack menu five choices
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GOOD OLE BLUE BULLS $16.90/$22.90
- steak in a Beery BBQ sauce with rocket and blue cheese
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Summer Salad $16.00
- pan fried halloumi Israeli couscous, orange rocket and kalamata olive salad with pine nuts, seeds, and citrus vinaigrette(add grilled chicken $20.00)
- Smoked salmon with white anchovy caper sauce and pickles $14.00
- Nutella (banana optional) $4.50
- Onion relish, rocket and soft cheese $7.50
- Canadian premium maple syrup $4.50
- Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
- Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
- Jam with cream $4.50
- Gelato ice cream, nuts and sauce $12.50
Mulberry cafe
Phone
+64 4-801 6010
Opened hours
Wednesday 7am–3:30pm
Thursday 7am–3:30pm
Friday 7am–4pm
Saturday 8am–2pm
Sunday 8am–2pm
Monday 7am–3:30pm
Tuesday 7am–3:30pm
Price
None
Type
Cafe
Service
Table Service
Cuisine
Cafe Food , European , New Zealand
Features
Waitstaff , Takeout , Seating , Child-friendly , Outdoor Seating
149 Willis Street, Wellington 6011, New Zealand
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