Mulberry cafe in Wellington Menu

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Bacon, egg, cheese and tomato bap with relish $10.00
Toast and spreads $8.00
House smoked salmon, cream cheese toasted bagel $15.50
-Add a free range poached egg $2.00
Free range eggs cooked your way on toasted bread. $10.00
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
Pancakes with streaky bacon, maple syrup and fresh banana $16.50
-Or blueberry and vanilla cream $14.50
Smashed avocado and fresh tomato on toasted bread $12.00
Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
-Add blue cheese $3.00
Side
Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
Streaky bacon $6.00
Black pudding and grilled halloumi $5.00
House smoked salmon $7.50
Hollandaise $2.00
Gluten free bread available $2.00

Toasted ciabatta with salmon cream cheese dip $8.50
Garden salad $7.50
Seasoned fries with tomato sauce and aioli $7.50
Crumbed salmon fish cakes with a caper and gherkin aioli
-Entrée $12.50
-Mains $16.50
Chicken and sundried tomato cheese croquettes $11.50
Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50

Seasonal soup with fresh bread $12.50
Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
Lamb warp with mixed salad and minted yogurt dressing $13.50

Nearby Sample Menus

Chicken Licken $21.00
- Apricot chicken, mushroom, capsicum
Pacific Irish $26.50
- Pan fried fish served with a blend of mango salsa and coconut cream, served with fries and salad
Murphy's Lamb Shank $17.50
- Braised lamb shank with roasted vegetables,served with mash and gravy
Spicy Chicken Pie $16.50
- Chicken baked in a spicy tomato sauce
Chicken Burger
- Crumbed chicken schnitzel , bacon, lettuce, tomato, cheese and honey mayo mustard sauce and fries
Tuesday $20.00
- 2 for 1 Pork Ribs
Wedges bacon, cheese & a side of sour cream $13.50
Kids pizza — Ham & Pineapple

Sea Food Soup $5.00
Shredded Pork with Pickled Cabbage $10.00
Chicken Seafood Noodle Soup $9.90
Steamed Bread $1.50
Fried Spinach with Pork $11.00
Cabbage & Beencurol Vermicelles $11.00
Eggplant with Garlic Sauce $12.00
Twist $1.50

Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Side Rice $5.5
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Chicken Nuggets & Chips $12
Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)

●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney, w. fries & chili mayo
Marinated steak espétinhos, baby potato, red onion w. smoked paprika tomato chutney (3 skewers, g/f) $14.00
Black bean & cashew bolinhos w. habanero coconut yoghurt (v*, g/f) $9.00
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
-add fries $5.00
-Green salad (v, v*, g/f) $6.00
-Cassava gratin (v, g/f) $7.00
-add bacon $5.00

Pineapple $1.50
Vegetables $10.50
Toasted
Shrimp $12.50
Rneapple $0.80
Chicken $11.50
Spinach pumpkin patty $2.50
Chicken $11.90

Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
(ALL SERVED WITH FRIES)
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
Chef’s Salad (V,*) $17.00
Mesclun and vinaigrette (V) $5.00
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries

Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
Hash Browns $3.00
Porridge $6.00
- Served with brown sugar and cream
Chorizo Sausage $4.00
Cheese & Tomato Omelette $9.00
- Served with toast
Extra Toast $1.00
Gluten Free Bread $1.00

STEAM RED BEAN PASTE BUN $2.50
BBQ SQUID $10.00
- with steam rice
BBQ SQUID $7.00
STEAM PORK BUN $3.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM BEEF & MUSHROOM BUN $4.00

Boca Cookbook $50.00
Churros $12.00
Frijoles De La Olla $6.00
- Black beans topped with organic feta
Burrito Carnitas $20.00
- Crispy free-range pork shoulder, refried beans, habanero onions, salsa verde & cabbage
Enfrijoladas De Calabaza $19.00
- Roasted squash, feta, chile rajas & onion in a pinto bean salsa w. lime aioli
Tortilla Press - W/ masa $70.00 $65.00
For Two $15.00
Pastel De Tequila $12.00
- Tequila fudge cake with seasonal fruit coulis and cream

Ot Toui $3.00
- Fresh Chili (GF)
Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
- Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
Dau Phong Rang $5.00
- Roasted peanuts
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce

Vegetarian Fried Rice $10.50
Sweet and Sour Pork on Rice $11.50
Seafood Noodle Soup $12.00
Duck Meat Fried Rice $13.00
Won Ton Noodle Soup $11.00
Roast Duck & Roast Pork on Rice $13.00
Salt and Pepper Squid on Rice $12.00
BBQ Pork & Roast Pork on Rice $12.50

Mixed $14.00
Chicken $9.50
Mixed Pide $10.00
Vegetarian $11.00
Mixed Dip $6.50
Mixed Vegetarian $7.50
Combo $16.00
Chicken Pide $10.00

Penang Curry (GF)
- Please Select meat Vegetables cooked with spicy Panang curry paste in thick coconut cream.
Tom Yum
- Please Select size and meat Popular Thai spicy soup with vegetable and Thai herb
A bowl of Fries with tomato souse $8.50
Prawn Salad $24.90
- Prawns with vegetables in Thai spicy lemon dressing sauce
Siam Ginger
- Please Select meat Stir -fried shredded ginger and vegetables in Siam Kitchen sauce
A bowl of egg noodle $6.00
Seafood/Entree $14.90
Pad See lew
- Please Select meat Stir -fried wide flat rice noodles with egg and vegetables

Free Range Chicken Achari Masala Curry $34.00
Chefs Soup of the Day $15.00
Selection of Award Winning Local Cheeses
- Served with crackers
Louisiana Style Buttermilk Fried Chicken $12.00
Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
Kiwi Fresh Fush & Chups $33.50
Handmade Schoc Chocolate Truffles (2) $6.00
Kiwi Oysters Natural or Tempura (3) $12.50

-Smoked chicken
- Cheese, tomato,rocket leaf, basil pesto
-Double burger $13.50
- Beef burger (120g) x 2 with french fries and green salad
-Vegetarian pasta $10.00
- (tomato and herbs sauce) Mushroom, capsicum, onion
Chicken nugget $1.00 ea
- Minimum order 5 pieces chicken nuggets or with other deep fries food
-Burger bacon toast $15.00
- 2 beef burger (120g) with 2 crispy bacon, green salad, cheese and toasted brown bread.
Egg on toast(Ciabatta bread / Mixed grain brown bread) $8.00
- Scrambled eggs or fried eggs or poached eggs
-Srtreaky bacon / Smoked or spicy chicken / Ham / Mushroom
●Side