Mulberry cafe in Wellington Menu

BREAKFAST BREAKFAST
  • Bacon, egg, cheese and tomato bap with relish $10.00
  • Toast and spreads $8.00
  • House smoked salmon, cream cheese toasted bagel $15.50
  • -Add a free range poached egg $2.00
  • Free range eggs cooked your way on toasted bread. $10.00
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
  • Eggs benedict $16.50
    • Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
  • Pancakes with streaky bacon, maple syrup and fresh banana $16.50
  • -Or blueberry and vanilla cream $14.50
  • Smashed avocado and fresh tomato on toasted bread $12.00
  • Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
  • Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
  • -Add blue cheese $3.00
  • Side
  • Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
  • Streaky bacon $6.00
  • Black pudding and grilled halloumi $5.00
  • House smoked salmon $7.50
  • Hollandaise $2.00
  • Gluten free bread available $2.00
SNACKS SNACKS
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • Garden salad $7.50
  • Seasoned fries with tomato sauce and aioli $7.50
  • Crumbed salmon fish cakes with a caper and gherkin aioli
  • -Entrée $12.50
  • -Mains $16.50
  • Chicken and sundried tomato cheese croquettes $11.50
  • Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
  • Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
LUNCH LUNCH
  • Seasonal soup with fresh bread $12.50
  • Balsamic lamb salad(GF) $17.50
    • Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
  • Chicken salad (GFO) $15.50
    • Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
  • Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
  • Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
  • Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
  • Lamb warp with mixed salad and minted yogurt dressing $13.50

Nearby Sample Menus

  • Seasoned crumbed calamari salad served with fresh lemon and tartare sauce $12.00
  • Cranberry $4.50
  • Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
  • Apple $4.50
  • Flat white $4.00
  • Roasted boneless rolled pork loin, with crackling, caramelised apples in port wine demi glaze served with potato $31.00
  • Add bacon $2.00
  • French toast served with maple syrup, bacon and banana $15.00
  • Pork Loin Steak $23.50
    • 230gms (pre-cooked weight) Pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato, French fries
  • Banana Pancake $10.00
    • Pancakes with bananas baked straight into the stack
  • Junior Side Fruit Salad $6.00
  • Chilli Fries $11.50
    • Can't find the French fries? They're buried under all that beef con-carne and grated cheese
  • Surf & Turf $27.50
    • 230gms (pre-cooked weight) sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato or French fries
  • Eggs (2) $3.20
  • Fish & Chips $20.50
    • Fish cooked in a beer batter, served with French Fries, coleslaw and tartare sauce
  • Sweet Chilli $2.50
  • Beef Rice Noodle Soup $11.5
    • -Beef -Lemon wedge -Bean Sprout -Onion -Coriander
  • Pickled Cabbage, Pork Egg Noodles/Rice Noodles With Spicy Sauce Soup $12.5
  • Braised Chicken Leg On Rice $12.5
    • -Chicken Leg(with bone) -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
  • -Stir Fried Beef With Canton Style Scramble Egg $12.5
  • Stir Fried Flat Rice Noodle With Chicken $11.5
  • Satay Chicken And Vegetable With Rice $12.5
  • -Seafood $12.5
  • Shrimp With Canton Style Scramble Egg $13.5
  • Mixed (chicken & Lamb) R $14.50 L $16
  • Mixed (chicken & Lamb) R $8.50 L $10.50
  • Apple Tea $3.00
  • Kebab Pies $3.00
  • Lamb R $7.50 L $9.50
  • Chicken $19.00
  • Chicken R $8.50 L $10.50
  • Chicken $14.00
  • Bacon, Cured Salmon, Breakfast Sausage (x2),Eggs (x2) all $6
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Māori – smoked fish
  • Manga Mata Vegan/Vegetarian - Vegan Salad $22
    • House vegan salad with marinated tofu and seasonal vegetables
  • Hēki Kōrori - Omelette $16
    • 3 x Egg omelette with spinach, red onion, tomato, cheese. add bacon $6
  • Patahua - Muesli $14
    • Breakfast panna cotta served house made toasted granola & fruit
  • Hēki - Eggs On Toast $9
    • Free range eggs your way, served on sour dough or 5 grain or gluten free toast
  • Parāoa Parehe-Pizza Bread $10
    • Parmesan and Watercress Pesto Pizza Bread
  • Parāoa Whakapipi Heihei - Chicken Burger $23
    • Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
  • -Add Bacon $6
  • Soup Of The Day
    • Please ask the friendly staff about what options are available each day.
  • -Florentine with spinach $15.00
  • Bacon & Potato Rosti $18.00
    • Agria potato and bacon rosti, served with wilted spinach, GF venison sausage and home made hollandaise.
  • Cajun Chicken Salad $20.00
    • Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
  • Beef Or Veggie Nachos $18.00
    • A mild red kidney bean chilli topped with cheese, sour cream, guacamole and homemade salsa.
  • -Bacon $6
  • Scrambled egg white available
  • Tfaya Tagine $24.90
    • Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Salma Tagine $25.50
    • Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Agadir Beef $25.50
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
  • Bastella
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Marrakech Fish Tagine $22.90
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Chicken Tagine $22.90
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • (These are designed to be a lunchtime-sized entree)
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • DUCK LIVER PARFAIT $14.00
    • house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
  • OMELETTE BOURGEOISE $19.00
    • French goats cheese and Bayonne ham
  • HALLOUMI GRILLE $13.50
    • grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
  • Maple sirup $2.50
  • LE PLATEAU DE FROMAGES small$19.00/large$35.00
    • selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
  • Fried cherry tomatoes $5.00
  • Smoked salmon $6.00
  • LE PARIGO $13.50
    • free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
  • Fish & chips $9.00
  • Omelette $11.00
  • Hot roast beef sandwich $6.50
  • Hot B.L.T $6.50
  • Porridge with cream & brown sugar $7.00
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • Chilli bean nachos $8.00
  • Bacon & eggs $11.00
  • Fish & Chips $9.50
    • With tomato or tartar sauce
  • Deep fried onion ring $0.50
  • Mushrooms $1.00
  • Mince on Toast $10.00
    • Savoury mince on toasted ciabatta bread
  • BLT $10.00
    • Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
  • Loaded Potato Wedges $10.00
    • With crisp bacon, cheese, sour cream & sweet chilli sauce.
  • Hot Chips $4.00
    • With tomato or BBQ sauce
  • Cheese Burger $6.50
    • 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
  • Tagliata di manzo $33.50
    • Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad ​
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
  • Crispy duck fat potatoes $8
  • Kingsmeade sunset blue
    • Creamy cow's milk blue cheese
  • Breads dips, oils $12.50
    • A selection of dips, bread, leafy ridge extra virgin and infused oils
  • Three varieties $42
  • Italian cheese and herb fritters $15
  • Pasta puttanesca $23.50
    • Italian tomato sauce, anchovies, olives, capers
  • Cajun joe $23.00
    • harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
  • Magic carpet $5.50
    • vanilla bean ice cream and wafers with chocolate sauce
  • Flat bread $8.00
    • cream cheese and sweet chilli
  • Large chips $9.50
  • Pikelets $6.80
    • lemon and vanilla sugar
  • Salmon $26.80
    • pan seared fillet of salmon served on a lightly dressed crisp green salad, including gourmet potatoes with a ginger, honey soy dipping sauce on the side
  • Add olives $3.00
  • Polenta chips $8.00
    • polenta chips with sweet chilli and aioli
  • Available: Lunch & Dinner
  • Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
  • Panko Crumbed Fish Fingers with Lemon Tartare $12.00
  • Green Salad with House Vinaigrette (V) $7.00
  • Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
  • Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
  • Garlic Bread (V) $10.00
  • Seasonal Veg (V) $7.00
  • Trumpeter $10.40
  • Weekday Express Lunch $12.00
    • Panko crumbed market fish w/ crinkle cut chips, slaw and aioli
  • Butterfish $10.90
  • Sweet Chilli $2.00
    • w/ sour cream
  • Grilled with Garlic Butter
  • Blue Warehou $5.50
    • Firm white fish with a medium fat content
  • Kingfish $12.70
  • Gurnard $7.90
    • Flakey white fish with a low fat content
Mulberry cafe

Mulberry cafe

location

Address

149 Willis Street, Wellington 6011, New Zealand

phone

Phone

+64 4-801 6010

email

Email

None

clock

Opened hours

Wednesday 7am–3:30pm Thursday 7am–3:30pm Friday 7am–4pm Saturday 8am–2pm Sunday 8am–2pm Monday 7am–3:30pm Tuesday 7am–3:30pm
price range

Price

None

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Waitstaff ,  Takeout ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
149 Willis Street, Wellington 6011, New Zealand