Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
Mutter Paneer $10.90
Indus made cottage cheese cubes and peas in onion and tomato gravy.
Spicy Onion Salad $2.90
Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.
Chicken/Lamb/Beef Saagwala $12.90
Simmered in subtly spiced spinach gravy.
Vegetable Pulao $14.00
Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
Mango Chicken $11.90
Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
Sago Vada $7.00
Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
Lamb Madras $10.00
Diced lamb cooked in a coconut flavoured gravy
Balti Puri Bhaji $10.00
Spicy potatoes with Balti gravy served with puffed whole wheat bread (puri).
Kadhai Paneer $14.50
Diced paneer (Indian block cottage cheese) in a medium spicy graved cooked with capsicums and tomatoes.
Lamb Kadhai $10.00
Lamb in cooked in onion and tomato gravy with capsicum
Chicken Saag $14.50
Tandoori chicken tikka (boneless) cooked in fresh spinach with tomato, garlic, ginger and ground spices.
Chicken & Broccoli $12.00
Boneless chicken tikka with chunky broccoli in a medium balti sauce with herbs and spices.
Vegetable Pakora $7.00
Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.