Mulberry cafe in Wellington Menu

Bacon, egg, cheese and tomato bap with relish $10.00
Toast and spreads $8.00
House smoked salmon, cream cheese toasted bagel $15.50
-Add a free range poached egg $2.00
Free range eggs cooked your way on toasted bread. $10.00
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
Pancakes with streaky bacon, maple syrup and fresh banana $16.50
-Or blueberry and vanilla cream $14.50
Smashed avocado and fresh tomato on toasted bread $12.00
Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
-Add blue cheese $3.00
Side
Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
Streaky bacon $6.00
Black pudding and grilled halloumi $5.00
House smoked salmon $7.50
Hollandaise $2.00
Gluten free bread available $2.00

Nearby Sample Menus

Creamy Mushrooms $15.00
- Served on toasted Ciabatta
Westpark Wings $15.00
- Half a dozen buffalo wings, served with house made blue cheese sauce
Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti
Ice Cream Sundae $10.00
- Chocolate, Strawberry, Caramel or Passionfruit
Bread & Dips $13.00
- Half Vienna loaf served with garlice butter, basil pesto & Olive oil
Kau Kau Salmon $27.00
- Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
Big Breakfast $12.00
- Bacon, sausage, poached eggs, tomato, hash browns & toast
Railway Ribs $29.00
- World Famous in J Vegas! 1kg of pork ribs, slow cooked in our own BBQ sauce served with home cut chips & 1841 slaw

Soup of the Day $6.80
- Please see the special board
Hot Garlic Bread Loaf (serves 2) $4.80
Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce
Egg $1.50
Rib Eye Steak $15.95 Light / $23 Main
Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
Scallops $13.00
- Your choice of either deep fried or mornay
Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.

Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Salad of rocket, parmesan and shaved pear $6.00

Mushroom Ragout $5
Grilled broccolini $8
- toasted almonds, wild turnip, lemon, basil
Market fish POA
Chefs burger POA
- changes weekly
House made onion rings $7.5
Southern fried halloumi chips $11
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Lumberjack Breakfast $22
- eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough

TRIPLE CHOCOLATE CHEESECAKE $6.00
All three for 15
Glazed carrots & Savoy cabbage– aniseed butter $6.00
VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
Fried mashed potatoes – green onions $5.00
SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
BUFFALO CHICKEN BURGER $18.50
- pineapple salsa, avocado mayo, hot sauce & fries
LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers

The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- with smoked salmon, cream cheese, capers & red onion $14.50
smoked salmon $18.50
Creamy Porridge $10.50
- with sticky saffron pears & honey
Toast & Bagel Selection
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
crispy bacon $16.50

Nasi Goreng $18.00
- Fried rice with shrimps, BBQ pork, beef, chicken, yellow curry and red chilli.
-whole $70.00
Lemon Chicken $22.00
- Two crispy chicken fillets coated with sweet tangy lemon sauce.
●Peking Duck (One course only)
- Boneless sliced duck, served with pancakes, cucumber, spring onion and sweet bean sauce.
Scallops and Cashew Nuts $28.00
- Wok fried New Zealand scallops, seasonal vegetables and cashew nuts.
Sizzling Pork Satay $24.00
- Pork fillets wok tossed with vegetables and homemade Satay sauce, served on a sizzling plate.
Wonton Soup $7.00
- Prawn filled Won Tons poached in fresh chicken broth.
Garlic Chilli Pork $22.00
- Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.

Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
Multigrain or Sourdough toast $4.50
- w/ jam
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion

Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
Warmed Olives $8.00
Fire Grilled Cauliflower $17.00
- almond, mint
Creamed silverbeet $8.00
Additional Sauces $2.50
Beer Battered Fish & Chips $29.00
Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
Bruschetta $8.00
- house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese

Lamb Madras $14.50
- Diced Lamb cooked in coconut flavoured medium spicy gravy.
Chicken & Eggplant $16.50
- Boneless chicken tikka cooked with chunky eggplant in a medium Balti sauce with tomato and fresh Balti herbs and spices.
Chicken Naan $4.50
Dal Balti Makhani $14.50
- Combination of lentils and kidney beans, slow cooked to perfection with tomato, cream, ginger, garlic and mild spices.
Peshwari Naan $4.50
Onion Bhajee $7.00
- Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
Lamb Palak Skardu $16.50
- Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
Malai Kofta $13.50
- Kofta stuffed with cheese, dry fruit , nuts and cooked in a creamy gravy with cashew.