Mulberry cafe in Wellington Menu

BREAKFAST BREAKFAST
  • Bacon, egg, cheese and tomato bap with relish $10.00
  • Toast and spreads $8.00
  • House smoked salmon, cream cheese toasted bagel $15.50
  • -Add a free range poached egg $2.00
  • Free range eggs cooked your way on toasted bread. $10.00
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
  • Eggs benedict $16.50
    • Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
  • Pancakes with streaky bacon, maple syrup and fresh banana $16.50
  • -Or blueberry and vanilla cream $14.50
  • Smashed avocado and fresh tomato on toasted bread $12.00
  • Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
  • Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
  • -Add blue cheese $3.00
  • Side
  • Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
  • Streaky bacon $6.00
  • Black pudding and grilled halloumi $5.00
  • House smoked salmon $7.50
  • Hollandaise $2.00
  • Gluten free bread available $2.00
SNACKS SNACKS
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • Garden salad $7.50
  • Seasoned fries with tomato sauce and aioli $7.50
  • Crumbed salmon fish cakes with a caper and gherkin aioli
  • -Entrée $12.50
  • -Mains $16.50
  • Chicken and sundried tomato cheese croquettes $11.50
  • Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
  • Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
LUNCH LUNCH
  • Seasonal soup with fresh bread $12.50
  • Balsamic lamb salad(GF) $17.50
    • Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
  • Chicken salad (GFO) $15.50
    • Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
  • Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
  • Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
  • Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
  • Lamb warp with mixed salad and minted yogurt dressing $13.50

Nearby Sample Menus

  • Kiwi Classic
    • Angus beef w/ free farmed bacon, melted cheddar, free farmed egg, beetroot relish, salad, mayo and relish
  • Big Island
    • Chicken w/ grilled pineapple, free farmed bacon, melted cheddar, salad and mayo
  • Big Squeaky
    • Seared organic halloumi w/ caramelised onions, tangy coriander and lime mayo, salad and relish
  • petite $12.40
  • Vege Deluxe
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad and relish
  • petite $12.40
  • petite $9.90
  • grand $11.40
  • Vegetarian meze $15.00
    • Fresh homemade falafels served with rice, mixed dips, dolma, falafel, sigara borek, salad, and yogurt sauce
  • Mushroom kebab $10.00
    • Frilled marinated button mushrooms
  • Margarita $11.00
    • Herbs & mozzarella cheese
  • Falafel side $10.00
    • Four pieces of falafel with tabouleh and hummus
  • Served on oven baked turkish bread with grilled tomato, grilled halloumi cheese, salads, garlic mayo and tomato sauce and side of fries
  • Carrot cake $6.00
  • Chicken kebab R $9.5 / L $11
  • Chicken meze/lamb meze $15.50
    • Your choice of spifired chicken or lamb served with rice, mixed dips, dolma, falafel sigara borek and salad
  • Chicken Fillet Burger $7.50/$12.00
  • Seasoned wedges/w sour cream $5.90
  • Shrimps $12.90
  • Corn Fritter $1.90
  • Roast Pork or Steak $12.50
  • Combination- Chicken, Steak, Pork $12.50
  • Roast Pork or Steak $11.90
  • (Combos includes Chips & 420ml Drink)
  • HAMBURGER $4.50
  • DONUTS $1.50
  • EGGBURGER $5.00
  • SQUID RING (EACH) $1.00
  • A $11.50
    • 2 fish and chips
  • SQUID RINGS $5.50
    • 1/2 DOZEN
  • CORN FRITTER $2.50
  • CHICKEN PATTIES $3.00
  • Pain au chocolat $4.00
  • Plat de jour See our waiters
    • Daily french classic dish- see our blackboard
  • La salade de fruits et son muesli $7.50
    • Seasonal fruit salad and muesli
  • La salade de fruits $6.50
    • Seasonal fruit salad and yoghurt
  • Panier de fruits $1.20
    • Fruit basket (each)
  • Creme brulee $8.50
    • Custard with caramelised sugar- see today's flavour on our blackboard
  • Salade de chevre chaud $13.50
    • Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
  • Croque monsieur $7.50
    • Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
  • Roast Pork $12.50
  • Pineapple Fritter $2.00
  • Seafood $12.50
  • Mussel or Seafood Fritter $4.00
  • Mushroom $1.50
  • (with rice)
  • Pineapple $2.00
  • Chicken $12.50
  • Chips $3.50
  • Steak Burger $6 00
  • Cheeseburger $4.50
  • Chicken Satay (Skewer) $3.00
  • Wife Burger $6.50
  • Medium $4.50
  • Prawn Garlic Butter (Skewer) $3.50
  • Corn Nugget $0.60
  • Mince $15
  • Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20
  • Big Breakfast - Streaky Bacon, Pork Sausage, Poached Or Scrambled Eggs, Roast Mushroom, Campfire Beans, Hashbrowns $21
  • Rib Eye Steak, Roasted Bone, Horseradish Potatoes, Rocket Salad And Port Wine Jus $30
  • Eggs Benedict With Streaky Bacon, Hollandaise Sauce $17
  • Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
  • Smoked Salmon $5
  • Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Miso soup w/ green tea noodles, tofu, fried egg, spring onion, shallots(All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
  • Boullabaisse w/ groper, green lipped mussels, crayfish, rouile $20.00
  • Petits fours: macarons, chocolate mousse, tuile house-made chocolate truffles $16.00
  • Chocolate brownie ice cream sundae $8.00
    • A do-it-yourself chocolate brownie topped with classic vanilla ice cream
  • Tomato gnocchi, pine nut, rocket, mimolette, olive oil emulsion (All individual seasonal plates) $26.00
  • Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Caramelised Onions $3.50
  • Salt & Pepper Squid $11.00
    • With tartare sauce and salad gamnish
  • Beef & Guinness Pie $17.00
    • Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
  • Risotto Cakes $11.00
    • Pumpkin & Feta cakes with tomato salsa
  • Garlic Bread $7.00
    • with lashings of garlic butter
  • Vegetarian Lasagne $17.00
    • Topped with parmesan cheese and tomato salsa, with fries and salad
  • Beef Nachos $13.00
    • Mild Chilli con Carne, topped with cheese and sour cream
  • Homemade Pate $10.00
    • Brandy & apple pate served with pita bread
  • Please advise your server of any allergies or dietary requirements
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
  • Fish fingers, preserved lemon mayo $12.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • Buttermilk fried chicken burger $20.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • Salmon rillettes, purple wheat toast, herb bavarois $17.00
  • Steamed Chicken H $23 / W $45
  • -Prawns, Scallops, Combination Seafood / Fried Udon with Seafood $28.00
  • -Fish or Squid $22.00
  • -Fish or Squid $23.00
  • Combination Braised Duck $32
  • Marinated Chicken with Dried Chilli Peppers (bone in) $35.00
  • Crispy Roast Duck H $23 / W $42
  • Deep Fried Chicken Wings / Deep Fried Squid Tentacles / Black Bean Pork Ribs / Honey Comb Tripe $6.00
  • -Combo $8.80
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • Cheese $5.00
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • Egg Benedict $11.90
  • Chicken Satay $5.00
  • -Combo $8.80
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • Pork Belly wrapped Cherry Tomato 2 skewers $9.50
  • Yakitori Rice Balls 2 pieces $6.00
  • Buddha's Hot Pot $19.00
    • red braised mushrooms, bamboo, tofu
  • Courgette 2 skewers $6.50
  • Free Range Gong Bao Chicken $24.00
    • sichuan pepper, dried chilli, cashew nuts, spring onion
  • Green Beans $10.00
    • preserved vegetables, ground pork, garlic
  • Pork Belly Bun $14.00
    • handmade steamed buns, crispy pork belly, cucumber, homemade pickles, hoisin sauce
  • Kumara $5.50
    • with butter 4/5 slices
  • Peach & Apple Crumble Trifle $12.50
    • Individual trifle served with Vanilla bean ice cream
  • Eggs Benedict Gf* $17.50
    • Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
  • Ploughman’S $29
    • Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
  • Tomato Relish $1.50
  • -Chicken And Avocado Sandwich Gf* Df* $19
    • On ciabatta with mesclun, sundried tomato, carrot, red onion with fries
  • Vegetables $5
  • Bearnaise $1.50
  • Lamb Cutlets Gf* Df* $19.50
    • Over gourmet roast potatoes, salsa verde and mint jus .
Mulberry cafe

Mulberry cafe

location

Address

149 Willis Street, Wellington 6011, New Zealand

phone

Phone

+64 4-801 6010

email

Email

None

clock

Opened hours

Wednesday 7am–3:30pm Thursday 7am–3:30pm Friday 7am–4pm Saturday 8am–2pm Sunday 8am–2pm Monday 7am–3:30pm Tuesday 7am–3:30pm
price range

Price

None

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Waitstaff ,  Takeout ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
149 Willis Street, Wellington 6011, New Zealand