Mulberry cafe in Wellington Menu

BREAKFAST BREAKFAST
  • Bacon, egg, cheese and tomato bap with relish $10.00
  • Toast and spreads $8.00
  • House smoked salmon, cream cheese toasted bagel $15.50
  • -Add a free range poached egg $2.00
  • Free range eggs cooked your way on toasted bread. $10.00
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
  • Eggs benedict $16.50
    • Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
  • Pancakes with streaky bacon, maple syrup and fresh banana $16.50
  • -Or blueberry and vanilla cream $14.50
  • Smashed avocado and fresh tomato on toasted bread $12.00
  • Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
  • Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
  • -Add blue cheese $3.00
  • Side
  • Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
  • Streaky bacon $6.00
  • Black pudding and grilled halloumi $5.00
  • House smoked salmon $7.50
  • Hollandaise $2.00
  • Gluten free bread available $2.00
SNACKS SNACKS
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • Garden salad $7.50
  • Seasoned fries with tomato sauce and aioli $7.50
  • Crumbed salmon fish cakes with a caper and gherkin aioli
  • -Entrée $12.50
  • -Mains $16.50
  • Chicken and sundried tomato cheese croquettes $11.50
  • Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
  • Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
LUNCH LUNCH
  • Seasonal soup with fresh bread $12.50
  • Balsamic lamb salad(GF) $17.50
    • Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
  • Chicken salad (GFO) $15.50
    • Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
  • Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
  • Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
  • Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
  • Lamb warp with mixed salad and minted yogurt dressing $13.50

Nearby Sample Menus

  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • Potato Salad
  • Add
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - Large $6.50
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • half and half pizzas $2
  • Smoked Chicken $20
    • Smoked chicken & button mushrooms in a basil pesto cream sauce + fettuccine
  • Chicken Salad $20
    • Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
  • Chicken Cranberry & Brie M $26/ L $36
    • Smoked chicken, brie + cranberry
  • Some Like It Hot M $25/ L $35
    • Pepperoni, spicy cajun chicken, jalapeños, sweet chilli sauce + a bottle of hot sauce
  • Hawaii Five O M $23/ L $33
    • Shaved leg ham, fresh pineapple + plum sauce
  • Olives (V) $7
    • Mixed kalamata & green marinated olives (on the stone)
  • Truffled Gnocchi (V) $23
    • Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce
  • Best Ugly Bagels $14.50
    • Add GF $2
  • Barry's Bacon / House Cured Salmon $6.00
  • Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
  • Spicy Roasted Chickpeas $5.00
  • ●French Toast $15.00
  • Bacon Jam $8.00
  • GF= Gluten Free
  • Egg $3.50
  • Vege burger (v, v*) $20.00
    • black bean & cashew patty, smoked mozzarella, broccoli hummus, pickled beetroot, latin slaw w. fries & chili mayo
  • -Green salad (v, v*, g/f) $6.00
  • -add poached eggs $4.00
  • -add Kapiti vanilla bean ice cream
  • Ask Staff About Our Hospital Staff Lunch Specials Or Email Info@Bebemos.Co.Nz Sides Also Available.
  • ●The VBM (v) $15.00
    • swap pork patty for potato & herb latke
  • Housemade latin slaw (v, g/f) $5.00
  • Sides Also Available.
  • M5 Nur Pad Nam mun hoi 10.00
    • Stir fried beed with oyster sauce
  • A5 Karee Puffs 6.50
    • Curry puff stuffed with minced chicken, potato, and onion.
  • C1 Green Curry Chicken 10.00
    • Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
  • A4 Khon Kaew 6.50
    • Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
  • A6 Fried Spring Roll 6.50
    • Deep fried vegetarian spring roll with vermicelli and vegetables.
  • A1 Toong Thong 6.50
    • Deep fried minced chicken parcels.
  • S2 Tom Kha Gai 10.00
    • Chicken coconut milk soup with galangal, lemon grass, and Lime juice
  • A8 Mixed Entrées 9.00
    • Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
  • SCHNITZEL $27.50
    • Free range - parmesan crumbed chicken + a fried egg.
  • HALLOUMI $22.50
    • Watermelon, blackberry, raddichio, poppyseeds, basil .
  • FARRO $21.50
    • Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
  • Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
  • Rolled fennel seed pork, ricotta, almonds + rocket $16.00
  • WET RISOTTO $23.00
    • Globe artichoke, roasted garlic lemon, parmesan
  • BEEF $28.00
    • Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
  • Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
  • Add sliced tomato or grilled spinach $4.00/each
  • Tostada $15.50
    • fried corn tortilla w blackbeans, mexican rice & dressed baby greens w anchiote lime cream & blackbean salsa
  • Quesadilla $13.50
    • grilled flour tortilla w cheese & anchiote chicken
  • Add house smoked salmon $5.00/each
  • The big bertha $19.50
    • a toasted flour tortilla stuffed w southern fried chicken, curly fried & slaw w anchiote cream & salsa verde
  • Free range eggs poached, fried or scrambled n/a
  • Ron's winner $10.50
    • our famous BBQ pulled pork w chipotle mayo & dressed coleslaw
  • Hodaddies $14.50
    • coconut, coriander & green onion battered fish bites w remoulade
  • 10. VEGETARIAN OYSTER NOODLES/RICE $11.50
    • Bokchoy, Spring onion, Onion, Cauliflower, Carrot, Broccoli and Tofu
  • 13. Eggplant in Hot Spicy Garlic Sauce $13.50
  • 12. Braised Pork with Tofu Skin $14.50
  • 4. Beef Slices In Hot Chili Broth $14.50
  • 11. BEEF UDON $11.50
    • Bokchoy, Spring onion, Onion and Beef
  • 15. Roast Pork On Steamed or Fried Rice $12.50
  • 32. BEEF BRISKET NOODLE SOUP $11.50
    • Bokchoy, Beef Brisket and Noodle
  • 1. Kung Pao Chicken $13.50
  • 18 Lamb Curry $15.90
  • Chips $3.50
  • B.L.T $5.90
  • Wedges $4.50
  • 10 Steak Eggs & Chips $18.90
  • 5 Kway Teow in Creamy Egg Sauce $13.90
  • 4 Chicken Rice Noodle Soup $8.90
  • 2 Nasi Lemak $12.90
  • VEGE BURGER $5.00
  • STUFFED MUSHROOM $1.80
  • DONUT $1.80
  • SCALLOP DINNER
    • 6 scallops
  • CORN NUGGETS 6 FOR $3.00
  • CRAYFISH FRITTER
  • SPRING ROLL $2.50
  • WHOLE CHICKEN $20.00
  • Lavash bread $2.50
  • Lamb tikka $21.00
    • Succulent and spicy pieces of chargrilled lamb, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Fatoosh Salad $8.50
    • Lightly fried pieces of pita bread, mixed with diced tomatoes, cucumber and lettuce served with feta cheese and dressing.
  • Prime beef steak $24.00
    • Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.
  • Falafel $6.00
  • Choice of two $10.00
    • Your choice of a combination of any of the above desserts.
  • Chicken fettuccini $21.50
    • Chicken fettuccini cooked with mushroom and zucchini, in a creamy herb sauce, garnished with olives spring onions and lemon.
  • Spinach sergara boorek $8.50
    • Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
  • Soup of the day $13.5
    • homemade soup with a slice of bread & butter – check with wait-staff
  • Chicken breast $27.5
    • wrapped in bacon, mashed potato, thyme & onion bread stuffing, gravy, cranberry & orange relish
  • Grilled haloumi $16.5
    • tomatoes, spinach, balsamic vinaigrette on toasted sourdough
  • Wedges $5.5
  • Chicken & bacon salad $20.5
    • baby spinach, cos lettuce, shaved parmesan, croutons, poached egg & a creamy balsamic dressing
  • Loaf ½ $6.5 whole $12.5
    • your choice of garlic or plain butter
  • Soup of the day $13.5
    • homemade soup with a slice of bread & butter – check with wait-staff
  • “The Crate” (serves 4) $60.0
    • Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges
  • Mixed vegetable pulao $8.00
    • basmati rice mixed with vegetable and spices.
  • Kheema naan $4.50
    • naan stuffed with lamb mince.
  • Chocolate naan $4.50
    • naan stuffed with onion, fresh coriander and spices.
  • Mains
  • Plain yoghurt $3.00
  • Masala pappadom $3.00
    • deep-fried pappadom topped with fine onions, tomatoes and coriander.
  • Lamb madras $18.00
    • boneless lamb pieces cooked with coconut cream in south indian style.
  • Paneer masala $16.00
    • home made cottage cheese cooked with onion, tomatoes and spices.
  • Catch Of The Day Gf* Df* $29
    • Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
  • Chicken And Duck Liver Pate $14
    • Served with crostini and pickled cucumber
  • Ploughman’S $29
    • Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
  • Crumbed Sesame Chicken Gf* $28
    • Over wilted spinach, potato fondant with a smoked wild boar bacon tomato sauce.
  • -Beef Burger Df* $19
    • 180g beef patty with cos, #27 tomato relish and Swiss cheese with fries.
  • -or- mozzarella and #27 tomato relish. gf* $8.50
  • Curry sauce. Gf* $10
  • Onion Jam $1.50
  • Lamb Fry 13.00
    • Served with bacon, fried onion and creamy mashed potatoes
  • Open Chicken Sandwich 16.00
    • Chicken, bacon, mushroom, fresh salad, served with thick cut fries
  • Roast Of The Day 16.00
    • Served with roast veggies, mixed veggies, and gravy
  • Fresh Fish 16.00
    • Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
  • Egg 1.00
  • Stuffed Chicken 16.00
    • Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
  • Bangers on Mash 13.00
    • 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Mulberry cafe

Mulberry cafe

location

Address

149 Willis Street, Wellington 6011, New Zealand

phone

Phone

+64 4-801 6010

email

Email

None

clock

Opened hours

Wednesday 7am–3:30pm Thursday 7am–3:30pm Friday 7am–4pm Saturday 8am–2pm Sunday 8am–2pm Monday 7am–3:30pm Tuesday 7am–3:30pm
price range

Price

None

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Waitstaff ,  Takeout ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
149 Willis Street, Wellington 6011, New Zealand