Mulberry cafe in Wellington Menu

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Bacon, egg, cheese and tomato bap with relish $10.00
Toast and spreads $8.00
House smoked salmon, cream cheese toasted bagel $15.50
-Add a free range poached egg $2.00
Free range eggs cooked your way on toasted bread. $10.00
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
Pancakes with streaky bacon, maple syrup and fresh banana $16.50
-Or blueberry and vanilla cream $14.50
Smashed avocado and fresh tomato on toasted bread $12.00
Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
-Add blue cheese $3.00
Side
Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
Streaky bacon $6.00
Black pudding and grilled halloumi $5.00
House smoked salmon $7.50
Hollandaise $2.00
Gluten free bread available $2.00

Toasted ciabatta with salmon cream cheese dip $8.50
Garden salad $7.50
Seasoned fries with tomato sauce and aioli $7.50
Crumbed salmon fish cakes with a caper and gherkin aioli
-Entrée $12.50
-Mains $16.50
Chicken and sundried tomato cheese croquettes $11.50
Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50

Seasonal soup with fresh bread $12.50
Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
Lamb warp with mixed salad and minted yogurt dressing $13.50

Nearby Sample Menus

Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
Bowl of Fries $5.5
Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn

Mushroom Omelette $24
Scallops (In Season) $32
Lamb Chops $34
Chicken Livers $24
Sirloin Steak 450g $35
Virginia ham and pineapple $25
Greek Salad $20
Fish Of The Day $35

Chicken/Beef/BBQ Pork Fried Noodles $14.00
Kumara Chips $8.00
Tofu and Vegetables $15.00
Deep Fried Chicken Wings $8.00
Peanuts $6.00
Pickled Garlic Cucumber $10.00
Curry Fish Balls $10.00
Mapo Tofu $15.00

Garlic Scallops w Vermacelli $26 / $38
Plum Duck $19 / $28
Fillet Steak $18 / $27
Pork Belly (DIY) Wraps $32
Duck Triangles $14
Prawn Bites $14
Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
Mongolian Style Hotplate $19 / $28

Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Scotch Fillet Steak $23.00
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Entree $4.00
- Garlic Bread
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce

Calamari fritti $18.00
- lemon aioli
Proscuitto & peach $18.00
- zucchini, rocket, mint, feta
House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
Roasted Potatoes $8.00
- herb salt, aioli
1/4 Avocado $4.00
Spinach $4.00
Risotto verde $13.00/ $23.00
- pancetta, pea pesto, egg yolk, parmesan
Beetroot carpaccio $15.00
- ricotta salata, walnuts, honey, micro greens

TOASTED MUESLI $8.50
- Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
Mini hotdogs $4.50
ROSTI STACK $16.00
- house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
Boysenberry Compote and whipped cream $4.00
Coco pops with banana $3.50
TUTTI FRUITI $10.00
- freshly sliced fruits served with natural yoghurt and honey
Bacon, grilled banana and maple syrup $5.00
House made rosti cakes $4.00

Mix Vegetable Curry (Dry) $8.90
- Assorted vegetables spiced and tempered with cumin seeds.
Daal Makhani $8.90
- A harmonious combination of lentils and kidney beans cooked with butter and cream.
Fish Vindaloo $12.50
- Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Chicken/Lamb/Beef Biryani $16.50
- A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
Tarka Daal $8.90
- Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
Paneer Bhurji $10.90
- (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
Chicken/Lamb/Beef Saagwala $12.90
- Simmered in subtly spiced spinach gravy.
Vegetable Pakora $6.50
- Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.

Beef Mushroom and Cashew Nuts $22.00
- Classic wok fried.
●Peking Duck (One course only)
- Boneless sliced duck, served with pancakes, cucumber, spring onion and sweet bean sauce.
Mango Pudding $8.00
Garlic Ginger Venison $28.00
- Wok fried sliced venison with Shao Hsing wine and oyster sauce, served on a sizzling plate.
Mapo Tofu $18.00
- Stir-fried soft Tofu with pork mince, shrimps, garlic, chilli bean sauce, soya and Sichuan pepper.
Lemon Fish $24.00
- Deep fried fish fillets with tangy lemon sauce.
Lychee Ice-Cream $8.00
Big Thumb Fried Rice $18.00
- A favourite amongst the Chinese community, wok-fried with shrimps, aged Chinese sausage and bean sprouts.

BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
ACME PIZZA MARGHERITA $21.00
ACME SEAFOOD CHOWDER $19.00
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
ACME PIZZA SPECIAL $25.00
DANISH RYE RUEBEN $16.00
DAILY FISH $26.00

Udon Noodle Soup $6.00
Satay $1.70
CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
Fried Rice $6.00
Summer Roll $2.50
CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti
Roti Wrap $2.50

LEMON CHICKEN + VEGETABLES & RICE $12.90
CRUMBED FISH $4.00
SAUSAGES AND EGGS $9.70
- two sausages and two eggs
STEAK $18.00
- stek rump with two eggs
HAM $3.30/$4.20
STUFFED MUSHROOM EACH $3.30
STEAK $12.50/$11.50
ONE DOZEN WON TONS $11.20

White Veal Cutlet $31.8
- Marsala wine and cream sauce
Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
Spaghetti Al Ragu Bolognese $19.5
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
Baked Cheesecake of the Day $12.90
- Freshly baked each day, ask your server about today's creation
Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
Medium Salad $9.50

Spicy Chicken Donburi $13
- Pan fried spicy chicken with vegetables on top of the rice served with salad and Miso soup
Takoyaki $7
- Ball shaped Japanese octopus dumplings
Spicy Beef Donburi $13
Pork Katsu & Teriyaki Noodle $15
Tofu Miso Udon Soup - Vegetarian $12
- Miso based noodle soup with Teriyaki tofu
Fish Katsu & Spicy Noodle $16
Gyoza - Vegetarian $8
- Deep fried vegetable dumplings
Teriyaki Fish Bento $18
- Pan fried Teriyaki fish served with Teriyaki beef, Sushi, salad, rice and Miso soup