Mulberry cafe in Wellington Menu

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Bacon, egg, cheese and tomato bap with relish $10.00
Toast and spreads $8.00
House smoked salmon, cream cheese toasted bagel $15.50
-Add a free range poached egg $2.00
Free range eggs cooked your way on toasted bread. $10.00
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
Pancakes with streaky bacon, maple syrup and fresh banana $16.50
-Or blueberry and vanilla cream $14.50
Smashed avocado and fresh tomato on toasted bread $12.00
Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
-Add blue cheese $3.00
Side
Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
Streaky bacon $6.00
Black pudding and grilled halloumi $5.00
House smoked salmon $7.50
Hollandaise $2.00
Gluten free bread available $2.00

Toasted ciabatta with salmon cream cheese dip $8.50
Garden salad $7.50
Seasoned fries with tomato sauce and aioli $7.50
Crumbed salmon fish cakes with a caper and gherkin aioli
-Entrée $12.50
-Mains $16.50
Chicken and sundried tomato cheese croquettes $11.50
Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50

Seasonal soup with fresh bread $12.50
Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
Lamb warp with mixed salad and minted yogurt dressing $13.50

Nearby Sample Menus

Salmon Salad $18.50
- fresh salmon slices, sesame dressing, wakame
Edamame $7
- steamed soybeans, lightly salted
Tempura Udon $17
- udon noodle soup with battered prawns & vegetables
Vegetable Maki 8pcs $12.50
Katsu Curry Rice $17.50
- pork or chicken cutlet in mild Japanese curry (contains beef)
Salmon Teriyaki Set $21
- grilled salmon fillet, steamed vegetables, teriyaki sauce
Grilled Eel 2pcs $6
- grilled eel sushi topped with teriyaki sauce
Bento Set B (Vegetarian) $23.50
- vegetable tempura, salad, avocado sushi, inari (tofu) sushi, seaweed sushi, gyoza (dumplings)

Kofta (Small/Large) $ 9.50/$11.00
- meatballs
Salad meals are served on lettuce carrot red cabbage humus and tabuli
Mujver $ 09.50
- Zucchini
Lamb Salad $ 11.00
Lamb & Falafel $ 11.00
lamb (Small/Large) $ 9.50/$11.00
Kofta (Small/Large) $ 11.50/$14.50
- meatballs
Chicken (Small/Large) $ 11.50/$14.50

-King Prawn / Squid $15.00
●Yellow Curry and Vegetables $12.00
- Chicken / beef / pork
Tom Yum Prawns $7.00
- Spicy, tangy and sour soup with prawns, lemon grass, chili paste, mushroom and kaffir lime leaves
-King Prawn $15.00
-King Prawn $15.00
●Stir Fried Noodles with Chilli and Basil $12.00
- Chicken / beef / pork
-King Prawn $15.00
●Jungle Curry $12.00
- Spicy and layered with flavour served with: chicken / beef / pork

Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
Grilled halloumi Salad (V,*) $21.00
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
Fries (V,GF) $9.00
- With tomato sauce & aioli
ADD fries $20.00

Spaghetti alla Carbonara $16.00
- Spaghetti pasta in creamy sauce & bacon
Stromboli $16.00
- Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
Minestrone Toscano $8 S / $15 L
- Tuscan vegetable soup
Spaghetti alla Bolognese $16.00
- Traditional beef bolognese
Affogato $12.90
- Gelato with a shot of espresso and a shot of frangelico
Pomodoro pan Pizza $7.50
- Tomato Pizza Bread
Marinara $18.00
- Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
Zuppe di Basilico e Pomodoro $8 S / $15 L
- Tomato & basil soup

Yeng Chow Fried Rice $10.50
Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50
Fish Fillet in Spicy Sauce $21.50
Prawn with Cashew Nuts and Vegetables $26.50
Squid in Black Bean Sauce $18.80
Mee Goreng (noodle) $13.80
Barbecue Pork and won Ton Soup $10.50
Tofu with Seasonal Vegetables $13.90

2 cheeses $16.00
Fix & Fogg peanut butter and tomatoes on five grain $11.00
Fried bread, bacon, eggs and marty sauce open sandwich $10.50
3 cheeses $24.00
Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
Add a fried egg $10.50
Rosemary roasted grapes and feta on grilled sourdough $13.00

KIMCHI $4.00
KIMCHI MANDU $5.00
GARLIC SOY DAKGALBI $13.50
JEYUK $13.50
GARLIC SOY BULGOGI $13.50
CORN FRITTERS $13.50
PRAWN RAMEN $15.00
PORK MANDU $5.00

3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Kids Panini $5
- Your choice of any two fillings
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone

Chunky Slice of Toast $4.50
- With your choice of spread
Tortilla Stack $9.50
- Served with our homemade tomato and sour cream
Open Bacon Avocado $14.50
- With salad greens, camembert & aioli dressing.
Vegetarian Lasagne $9.50
- Served with our homemade tomato
Vegetarian Frittata $9.50
- Served with our homemade tomato
Orzo Salad
- With our homemade dressing.
Chicken
- And with our homemade vinaigrette.
Gado Gado
- With our homemade peanut satay dressing.

Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée

CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
MINCE SAVOURIES
- Quality beef mince with added vegetables
MINCE & CHEESE
- Cheese topping on quality beef mince
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
SAVOURIES $1.60
POTATO TOP
- Creamy potato topping on quality beef mince
QUICHE
- Bacon, Egg, Cheese and Vegetables

Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Assorted flavours of yoghurt, milk and soy milk
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Assorted jams
- spreads, dips and condiments
Bircher muesli
- porridge with fresh cream
Freshly brewed coffee and a selection of tea and herbal infusions
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled

Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
Steak cut fries $6.50
- With aioli and tomato relish
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Mojito Cheesecake with cardamom biscuit $16.50
3 courses $55.00 Pp