Mulberry cafe in Wellington Menu

Bacon, egg, cheese and tomato bap with relish $10.00
Toast and spreads $8.00
House smoked salmon, cream cheese toasted bagel $15.50
-Add a free range poached egg $2.00
Free range eggs cooked your way on toasted bread. $10.00
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
Pancakes with streaky bacon, maple syrup and fresh banana $16.50
-Or blueberry and vanilla cream $14.50
Smashed avocado and fresh tomato on toasted bread $12.00
Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
-Add blue cheese $3.00
Side
Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
Streaky bacon $6.00
Black pudding and grilled halloumi $5.00
House smoked salmon $7.50
Hollandaise $2.00
Gluten free bread available $2.00

Nearby Sample Menus

Apple Pie n Ice Cream $7.50
Single Dip Sundae $4.00
- Chocolate or strawberry goodness that will melt in your mouth
French Toast $10.80
- Bread dipped in egg batter and cooked to golden brown and dusted with king sugar, your choice of white or wholegrain toast
Classic Benny $14.00
- The traditional eggs benedict. Hashbrown, two poached eggs stacked with ham on grilled Ciabatta bread and topped with hollandaise or cheese sauce
Bread n Butter Pudding $7.50
Super Burger $13.00
- Meat patty enhanced by peppered bacon, cheese, onion, tomato, mayonnaise, pickle and lettuce
Sampler $15.00
- A sampling of delicious onion rings, prawn cutlets, fish bites, chicken strips and seasoned wedges served with ranch dressing and sweet chilli sauce
Oreo Blender $4.50
- Vanilla ice cream shake sprinkled with Oreo cookies crumbles

AFFOGATO $8.90
- almond biscotti add something boozy
ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
- red wine onions, crostini & gherkins
ONE FAT BIRD CAESAR $15.90
- salad w garlic croutons(add marinated chicken & anchovies $5.00)
FISH N' FAT BIRD CHIPS $19.90
- traditional English ale batter mushy peas & chunky tartare sauce
SELECTION OF BREAD $11.90
- kumara & jalapeno hummus basil pesto
ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $12.90
- red wine onions crostini & gherkins
THE SKINNY BIRD $21.90
- no bun herb marinated chicken breast, Napoli sauce cos lettuce & parmesan
MUSHROOM & MOZZARELLA $11.90
- arrachini ball w napoli sauce & basil pesto

Chorizo $4
Bacon $5
Polenta chips $9
- rosemary, thyme, garlic, shallots, tomato relish
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
Jerk chicken $13
- jamaican marinated boneless thigh
Scrambled Tofu $14
- orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread
Side of parmesan fries $4
Fried potato & gravy $7

Tarka Daal $14.50
- Selected lentils cooked in masala with butter and onions
Side dishes also available upon request.
Lamb Dunsark $22.00
- Lamb and red lentils cooked together with Gujarati roasted spices.
Green Salad $6.00
Saag Chicken $18.50
- Tender chicken breasts cooked with spinach and tomatoes.
Chilli Pickle $1.60
Garlic Naan $3.50
- Leavened flour bread with a touch of garlic.
Prawn Curry $32.00
- Succulent prawns in a tasty sauce. (Mild, medium or hot).

Deep Fried Chicken Wings $6.00
- 3 pcs of deep fried chicken wings served with sweet chilli sauce.
Satay - beef, chicken or mixed $6.50
- Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.
Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
Curry Puff $6.50
- 4 pcs of deep fried Malaysian style curry vegetarian samosa.
Green Curry Chicken $13.00
- Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
Seafood Singapore Fried Noodles $11.00
- Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
Roti Chanai $8.50
- with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
Wat Tan Nga Hor $12.50
- Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy

$8.50 Pack $8.50
- 1 fish,1 chips, 1 potato fritter, 1 soft drink (Can)
Beef / Chicken / Roasted Pork $11.50
Chips / Fish $3.20
Combination $13.00
Crispy Chicken (1/2) $8.60
Chicken & Egg / Fish & Egg $5.90
Golden Wok Special / Beef, Pineapple & Cashew Nuts with Oyster Sauce / Combination Seafood $15.50
●Extras

Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.

CHICKEN SCHNITZEL $15.00
CORN FRITTERS $13.50
KIMCHI BIBIMBAP $15.00
BEEF RAMEN $13.50
BEEF BIBIMBAP $15.00
SPICY DAKGALBI $13.50
HALLOUMI BIBIMBAP $17.00
GARLIC SOY DAKGALBI $13.50

All day breakfast $19.50
- grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast
Roast of the Day $19.50
- Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
Buttered Potato Mash $4.00
Tortilla Wrap $16.50
- choose from Nacho mince /Chilli beans(v)/ Grilled chicken strips with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream.
Fish burger $16.50
- golden battered dory fillet, crisp lettuce, tomato, cheese and tartar sauce
Sticky Date Pudding $12.00
- with hokey pokey ice cream, butterscotch sauce and whipped cream.
An egg $1.50
Grilled South Island Salmon $28.90
- A generous steak of southern salmon grilled and served with our special Asian sauce and salad.

Lasagne $7.50
- Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/ pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.
Large Plate $16.00
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Basmati Rice $6.50
Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
Puri $1.00
Idli (V) (G) $8.50
- Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
Raita $3.00
- Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
Vegetable Manchurian (V) $12.90
- Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.

Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
Jasmine rice $2.00
Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
Asian Greens $12.00
- with sesame oil & oyster sauce
Mushroom & leek dumplings $15.00
- with bamboo & peanuts

6 mushrooms- crumbed $4.80
Oyster P.O.A
limited amount daily
Cheese roti $4.50
Chicken breast fillet $4.20
Ginger & spring onion $11.90
- Chicken or beef
Chicken dinner $13.50
- 2 pieces chicken breast fillet
Cooked in canola oil

Chicken wings(5 pieces) $12.50
- mildly spiced thick barbequed in clay oven.
VEGETABLE BIRYANI $14.00
- Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
PRAWN MADRAS $18.00
- Prawn cooked in south Indian style with cream, curry and coconut powder.
PANEER JALFREZI $15.00
- Cottage cheese pieces cooked with seasonal vegetables and grounded spices.
Tandoori salads $9.00
- chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
BUTTER CHICKEN $16.50
- Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
BEEF SAAG $17.00
- Boneless beef and spinach cooked in a special mix of spices.

Malaysian style sweet & sour $13.00
- Deep fried (option of chicken or pork) stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.
Chicken rendang $13.00
- Boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
Kai see mein $12.00
- Egg noodles in soya sauce gravy (dry) accompanied with shredded chicken & chinese vegetables, separate soup.
Mee goreng (chicken or beef) $12.50
Bbq pork on rice $13.00
- Served with steamed rice, home-made gravy & chinese vegetables.
Hokkien Char $12.00
- Fried thick fresh egg noodles in dark soya sauce with beef, chicken, pork & chinese vegetables.
Combination satay (chicken or beef) $9.50
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad & topped with special peanut sauce.
Beef noodles soup $10.00
- Fresh sliced beef & beef balls served in combination style soup with fat noodles ft bean sprouts.

Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
Soup of the day with fresh bread $10.5
Eggs any style on Sourdough or Wholegrain Toast $13.5
- with two rashers of bacon
Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
French Toast $15.5
- Served with bacon, banana and maple syrup
Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
Omelette $14.5
- Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5

Mulberry cafe