Mulberry cafe in Wellington Menu

BREAKFAST BREAKFAST
  • Bacon, egg, cheese and tomato bap with relish $10.00
  • Toast and spreads $8.00
  • House smoked salmon, cream cheese toasted bagel $15.50
  • -Add a free range poached egg $2.00
  • Free range eggs cooked your way on toasted bread. $10.00
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
  • Eggs benedict $16.50
    • Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
  • Pancakes with streaky bacon, maple syrup and fresh banana $16.50
  • -Or blueberry and vanilla cream $14.50
  • Smashed avocado and fresh tomato on toasted bread $12.00
  • Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
  • Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
  • -Add blue cheese $3.00
  • Side
  • Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
  • Streaky bacon $6.00
  • Black pudding and grilled halloumi $5.00
  • House smoked salmon $7.50
  • Hollandaise $2.00
  • Gluten free bread available $2.00
SNACKS SNACKS
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • Garden salad $7.50
  • Seasoned fries with tomato sauce and aioli $7.50
  • Crumbed salmon fish cakes with a caper and gherkin aioli
  • -Entrée $12.50
  • -Mains $16.50
  • Chicken and sundried tomato cheese croquettes $11.50
  • Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
  • Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
LUNCH LUNCH
  • Seasonal soup with fresh bread $12.50
  • Balsamic lamb salad(GF) $17.50
    • Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
  • Chicken salad (GFO) $15.50
    • Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
  • Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
  • Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
  • Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
  • Lamb warp with mixed salad and minted yogurt dressing $13.50

Nearby Sample Menus

  • Livvy‘s Vegan Chilli VV V $17.00
    • spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
  • Laundry Super Salads $18.00
    • seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
  • Tempura Prawns $8.00
    • with Louisiana remoulade
  • Vegan Chimichanga VV V $10.00
    • Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
  • 1 CAJUN FISH
  • Corn Chips & Guac GF VV V $8.00
    • fresh handmade corn chips with guacamole
  • Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
  • Aunt Pearls $8.50
    • Hot Apple Pie served with whipped cream
  • Chicken Nugget $0.90
  • Spring Roll $3.00
  • Beef & Cheese Burger $9.80
  • with salad & humus
  • Pineapple Fritter $2.50
  • Beef, Bacon & Avocado $10.80
  • Grilled chicken & bacon $8.80
  • Fish Burger $8.50
  • Roast Pumpkin & Spinach Penne $18.90
    • with sundried tomato, feta & pine nuts
  • Thai Green chicken Curry $18.90
    • with vegetables & turmeric rice
  • Soup of the Day $9.50
    • please refer to daily 'specials' board served with warm breads
  • Extras or Build Your Own $3.50 each
    • eggs, hash browns, tomato, sausage, baked beans, mushrooms, spinach, black pudding
  • Housemade Baked Cheesecake
    • please ask your waiter for the day's special
  • Housemade Chicken Liver Pate $12.90
    • with salad, assorted toast & chutney
  • Housemade Granola $9.50
    • served with yogurt & stewed apple
  • Angus Eye Fillet $29.50
    • Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
  • $5 Sides
    • tomato, spinach, scrambled eggs, black pudding, hash browns, mushrooms, manuka smoked bacon, haloumi cheese, potato cake, sausage, avocado, smoked salmon green side salad
  • Toast and spreads $6.00
    • with your choice of 2 spreads.
  • Kids mince on toast $8.00
  • Corn fritters $18.00
    • and bacon with homemade mint yogurt dressing.
  • Lemon couscous salad (warm) $17.50
    • with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing
  • 3 fillings $6.00
  • Eggs florentine $17.00
    • spinach with homemade hollandaise
  • 'Big daddy' $14.50
    • cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
  • Omelette (gf) $16.00
    • served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
  • Toastie $7.00
    • 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
  • B.L.A.T sandwich $16.00
    • Bacon, Lettuce, Avocado & Tomato
  • Haloumi Salad $16.00
  • Added chorizo $2.00 extra
  • S.L.A.T sandwich $16.00
    • Salmon, Lettuce, Avocado & Tomato
  • Eggs Florentine $16.00
    • Poached eggs, spinach, salmon & hollandaise on toast
  • Big Breakfast $19.00
    • Bacon, kranski, tomato, mushroom & potato with your choice of eggs
  • PORK RAMEN $13.50
  • TOFU RAMEN $13.50
  • KIMCHI MANDU $5.00
  • HOT BRIE FINGERS $7.50
  • BEEF RAMEN $13.50
  • GARLIC SOY DAKGALBI $13.50
  • GARLIC SOY DOOBU $13.50
  • PORK MANDU $5.00
  • Croissants $1.80
  • Semmel Rolls $1.00
  • Custard Squares $4.30
  • Veggie Baguette $8.50
  • Quiches - 22cm $22.90
  • Caramel Macadamia Slice $4.00
  • Neenish Tart $4.10
  • Torte Slices $5.00
  • TMH Caesar Salad $15.9
    • Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
  • Beef Brisket Sandwich $13.9
    • Panhead braised brisket, lettuce, tomato & caramelised onions
  • Double Crumbed Beef Schnitzel $18.9
    • Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
  • Kumara & Pork Belly Hash $15.9
    • Soft poached egg
  • Lambs Fry & Bacon $18.9
    • Creamy butter mash, pea puree & house-made gravy
  • Eggs Benedict or Eggs Florentine $14.9
    • Bacon or spinach, hashbrowns & hollandaise sauce
  • Mussel & Chorizo Linguine $18.9
    • White wine, cream & fresh herb sauce
  • Roasted Root Vegetable Salad $14.9
    • Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
  • Lemon meringue
    • Lemon ice cream, lemon curd & chunks of meringue
  • Chocolate & raspberry mud cake( with white) $8
  • Marinated sardines on char-grilled sourdough $15
  • Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
  • Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
  • Brioche toast with jam marmalade $8
  • Peanut butter, chocolate & salted caramel
    • Our most popular flavour
  • Muesli, roast apricots, orange blossom yoghurt, organic milk $15
  • Beef Tenderloin
  • Green Beans $10.00
    • preserved vegetables, ground pork, garlic
  • Steamed Free Range Chicken Dumplings $12.00
    • button mushroom, wood ear mushrooms, cabbage, black pepper
  • Steamed Jasmine Rice $5.00
  • Crispy Aubergine $16.00
    • wok simmered garlic ginger dipping sauce
  • Pacific Oysters $9.50
    • with Sake, ginger, spring onion 2 oysters
  • Black Pepper $32.00
    • wok fried with black pepper, honey and oyster sauce
  • All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
  • Chicken Katsu & Cheese $1.50
  • California Rolls $2.00
  • Potato & Beef Korokke $2.50
  • Chicken Katsu Roll $1.50
  • Salmon & Tuna $1.50
  • Salmon Nigiri $1.50
  • Beef Rolls $1.50
  • Tuna Salad $1.00
  • Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
    • Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
  • Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
  • Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
  • Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
  • Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
  • French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
  • Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
  • Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • Charlie's Build Your Own $8.50
    • w two eggs & toast
  • Smoked Salmon Bruschetta $16.00
  • Tomato or hash brown $2.00
  • Kids Wedges $5.00
  • Kids Fries $5.00
  • The Classic Satay Chicken Burger $17.00
    • served on a garlic oil brushed focaccia bun w fries & aioli
  • Cheese on Toast $6.00
  • Steak Sandwich $19.50
    • w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
  • STEAK, CHEESE & MUSHROOM
    • Whole mushrooms and cheese on top of prime beef steak
  • STEAK & KIDNEY
    • Traditional Steak and kidney
  • SAVOURIES $1.60
  • LASAGNE
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • SAUSAGE ROLL $2.20
  • SMALL $4.20
  • PEPPERED STEAK
    • Prime chunky beef steak with a generous stinking of cracked black pepper
  • MINCE SAVOURIES
    • Quality beef mince with added vegetables
Mulberry cafe

Mulberry cafe

location

Address

149 Willis Street, Wellington 6011, New Zealand

phone

Phone

+64 4-801 6010

email

Email

None

clock

Opened hours

Wednesday 7am–3:30pm Thursday 7am–3:30pm Friday 7am–4pm Saturday 8am–2pm Sunday 8am–2pm Monday 7am–3:30pm Tuesday 7am–3:30pm
price range

Price

None

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Waitstaff ,  Takeout ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
149 Willis Street, Wellington 6011, New Zealand