Mulberry cafe in Wellington Menu

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Bacon, egg, cheese and tomato bap with relish $10.00
Toast and spreads $8.00
House smoked salmon, cream cheese toasted bagel $15.50
-Add a free range poached egg $2.00
Free range eggs cooked your way on toasted bread. $10.00
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
Pancakes with streaky bacon, maple syrup and fresh banana $16.50
-Or blueberry and vanilla cream $14.50
Smashed avocado and fresh tomato on toasted bread $12.00
Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
-Add blue cheese $3.00
Side
Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
Streaky bacon $6.00
Black pudding and grilled halloumi $5.00
House smoked salmon $7.50
Hollandaise $2.00
Gluten free bread available $2.00

Toasted ciabatta with salmon cream cheese dip $8.50
Garden salad $7.50
Seasoned fries with tomato sauce and aioli $7.50
Crumbed salmon fish cakes with a caper and gherkin aioli
-Entrée $12.50
-Mains $16.50
Chicken and sundried tomato cheese croquettes $11.50
Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50

Seasonal soup with fresh bread $12.50
Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
Lamb warp with mixed salad and minted yogurt dressing $13.50

Nearby Sample Menus

LAMB BURGER $18.50
- house ground lamb with minted yogurt
POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
TRIPLE CHOCOLATE CHEESECAKE $6.00
Thick and chunky fries $7 / $11
LUNCH STEAK & FRIES $19.90
- 200gm rump, onion rings & garlic butter
PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise
250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream

Kebab Basket $7.00
Kebab Pies $3.00
Mixed Vegetarian R $9 L $11
Mixed Vegetarian R $9.50 L $11.50
Mixed Vegetarian R $13.50 L $15
Lamb $15.00
Falafel R $9 L $11
Lamb $14.00

Chicken skin $1.50
Squid fillet $2.00
Hot and sour soup $8.50
Pork $1.50
Pumpkin with lily red dates porridge $14.50
Yagchow fried rice $12.50
Beef brisket with chilli pot $16.50
Farmhouse fried noodles $13.50

Hot buffalo wings
- Our buffalo sauce packed with extra heat!
-Regular server $11.00
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
Original buffalo wings
- Our classic buffalo sauce recipe
3 garlic knots $4.00
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
-Crushed garlic, evoo, parmesan $1.50ea

Pineapple $2.00
Pork Dumplings (set of 10, no rice) Sichuan Chicken, Beef $12.50
Oysters SEASONAL
8 Fish & 3 Chips $33.00
Roast Pork $12.50
Mushrooms $2.00
Sausage $2.30
Egg $7.50

Parmesan polenta corn flakes $16.90
- with roast mushroom and spinach
Savoury mince on toast $11.90
- with two poached eggs
Parmesan polenta corn cakes $16.90
- with roast mushroom and spinach
Savoury mince on toast $13.90
- with two poached eggs
Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast
Chicken salad $18.90
- on turmeric potatoes, spiced peanuts with mango coriander dressing
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
Side salad $3.00
- salad greens with balsamic or aioli dressing

Real Paua Fritter $6.00
Onion Ring $0.60
Bacon (Without Extra Filling) $4.00
Steak (Without Extra Filling) $4.00
Crumbed Camembert $1.50
Extra Fillings (Each) $1.00
- Egg, Mushroom, Ham Cheese, Corn, Tomato, Pineapple
Plain Donut $1.50
Fillet Dinner $14.00
- Fillet of Fish (Crumbed or Battered), Salad, Chips and Tartare Sauce

Bagel $5.50
- w/cream cheese and jam
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
Multigrain or Sourdough toast $4.50
- w/ jam
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato

Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
Chicken $21.00
- chicken, grape, pesto, red onion.

Market Fish of the Day P.O.A.
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Soup of the day with house made bread rolls $10.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- 1 Cheese $14.00
Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
Cheese and Crackers
- See your waiter for today’s cheeses on offer served with house made crackers and accompaniments

Kaow Pad Sarparod $12.50
- Fried rice pineapple with chicken, beef or pork
Rice $1.50
Roti $3.00
Narm Tok $12.50
- Thai spicy beef salad
Lak Sa $12.50
- Choice of chicken, beef or pork
Tom Yum Noodle Soup $12.50
- Choice of chicken, beef or pork
Pad Khee Mao $12.50
- Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork

Sin Chew Bee Hoon $10.00
- Chicken / Seafood / Veggie
Peanut Sauce $1.50
Roti Pisang (Banana) $4.50
Kung Poh Squid $13.50
Malaysian Satay $9.00
- Chicken / Beef / Lamb
Seafood Laksa $11.00
Malaysian Rendang $11.00
- Chicken / Lamb / Beef
Roti Chanai $8.00
- Chicken / Lamb / Veggie

Berry fool w/ creme fraiche $12.00
Dirty peas $12.00
Sticky date pudding w/ butterscotch sauce $12.00
Tossed salad $16.00
Lamb & pea potato top $8.00
Beef & mushroom $8.00
With salad or peas $15.00
Choc brownie w ice cream $12.00

RED / GREEN CURRY WITH RICE
CHICKEN / PORK / BEEF $10.00
EXTRA RICE $3.50
SEAFOOD $14.00
THAI STYLE CHICKEN WITH RICE $13.00
COMBINATION $14.00
SEAFOOD $14.00
PLAIN NOODLE SOUP

Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown