Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
79. MINT CHUTNEY $2.00
Yogurt mixed with mint, green chillies and spices.
77. RAITA $2.00
Yogurt mixed with cucumber and ground spices.
5. GARLIC CHICKEN TIKKA $9.50
Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
32. GARLIC AND CHILLI LAMB $14.90
Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
13. BUTTER CHICKEN $15.00
A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
48. SABJI KOLHAPURI $13.90
Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
37. BEEF ROGANJOSH $14.50
A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.