Mulberry cafe in Wellington Menu

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Bacon, egg, cheese and tomato bap with relish $10.00
Toast and spreads $8.00
House smoked salmon, cream cheese toasted bagel $15.50
-Add a free range poached egg $2.00
Free range eggs cooked your way on toasted bread. $10.00
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
Pancakes with streaky bacon, maple syrup and fresh banana $16.50
-Or blueberry and vanilla cream $14.50
Smashed avocado and fresh tomato on toasted bread $12.00
Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
-Add blue cheese $3.00
Side
Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
Streaky bacon $6.00
Black pudding and grilled halloumi $5.00
House smoked salmon $7.50
Hollandaise $2.00
Gluten free bread available $2.00

Toasted ciabatta with salmon cream cheese dip $8.50
Garden salad $7.50
Seasoned fries with tomato sauce and aioli $7.50
Crumbed salmon fish cakes with a caper and gherkin aioli
-Entrée $12.50
-Mains $16.50
Chicken and sundried tomato cheese croquettes $11.50
Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50

Seasonal soup with fresh bread $12.50
Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
Lamb warp with mixed salad and minted yogurt dressing $13.50

Nearby Sample Menus

Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs
Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
Steamed Rice Noodle $2
Vietnamese Beed Salad $18.5
- Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice

Lamb Salad $23
- Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
Ugly Duckling M $27 L $37
- Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
Mussels $12
- In a garlic, white wine & cream sauce + toast
Potato Skins $14
- With crispy bacon, cheddar , sour cream + chipotle mayonnaise
Chicken Bacon & Avocado M $26/ L $36
- White herb cream sauce, streaky bacon, spicy cajun chicken, avocado, sour cream + sweet chilli
Chicken Liver Pate $15
- With relish + toast
Side Salad (V) $7
Cannelloni (V) $19

Goat's cheese, honey and pink pepper on toast $ 11.00
Goats cheese, walnut and honey baguette $ 13.00
Toast and jam or peanut butter $ 7.50
Ham, Swiss cheese and pickle on toast $ 12.00
Salami and aged cheddar on rye $ 13.00
Sardines on toast with lemon and olive oil $ 10.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00

Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
Seasonal Roast Vegetables $6.00
Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
Garden Salad w/ Homemade Dressing $6.00
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries

CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
- fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
ALOO PARANTHA $6.00
- bread made with refined flour, stuffed with mashed potatoes and spices
TAWA ROTI $2.00
- unleavened wholemeal flour bread baked on a hot plate
PANNER PARANTHA $8.00
- bread made with refined flour, stuffed with mashed cottage cheese and spices
PRAWN PAKORA $11.00
- prawns battered with chickpea flour then golden fried
DAL PALAK $15.00
- lentils cooked with spinach, cumin seed, garlic and spices
GOLDEN FRIED CHICKEN $12.00
- cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown

Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
- tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
Bacon, roasted potato & parmesan from $7.90
- egg, chives
Smoked salmon N/A
Sweet chilli beef & grilled capsicum from $7.90
- field mushrooms, red onion
A little bit fancy from $7.20
- avocado, feta, grilled capsicum, chives
Bacon N/A
Sweet chilli beef N/A
Lemon herb chicken N/A

-Extra for Additional fillings. $2.00
Club Sandwich $16.00
- Filling of Ham,Lettuce ,Bacon, Cheese,Mayonnaise sauce served Fries
Pesto Pasta $12.00
- Pasta Tossed in creamy mayo and basil pesto paste and topped with pine nut
Wedges $7.00
C. L.T $14.00
- Creamy Mayo Chicken,Lettuce,Tomato slice served with fresh salad and sauce
Extra : Bacon/Sausage/Ham/Mushroom/Tomato Hash Brown $3.00
Kids Breakie $7.00
- Scrambled egg served on hash brown & ham
Bagel with Banana $8.00
- Toased bagal served with caramelized banana and cream cheese

Deep Fried Bean Curd Sheet with Mushroom Rolls $9.00
Chocolate Blessing $8.00
- Ice cream with chocolate sauce
Orange Mushrooms $18.80
Garlic King Prawns $26.80
Sweet and Sour Chicken $20.80
Mini Vegetable Spring Rolls $6.00
Sweet & Sour King Prawns $28.80
Soy Sauce Lamb with Spring Onion $19.80

Chicken Pie $4.00
Chicken Avocado Sandwich $4.40
Fresh Cream Donut $2.40
Chocolate Chip Muffin $2.50
Chicken Curry Pie $4.00
Steak, Bacon & Cheese Pie $4.20
Mince & Cheese Pie $3.80
Steak & Kidney Pie $4.00

Salt and Pepper Fried Squid $7.90
Fried Spare Ribs in Sweet & Sour Sauce $15.90
Chocolate Cake $8.90
Taiwanese Sausage (2 pcs) $7.90
Deep Fried Soft Tofu (veg) (8 pcs) $8.00
Sweet and Sour Beef $15.90
Sliced Fish Congee $10.90
Kung Pao Chicken $15.90

BBQ Pork on Rice $12.00
Vegetarian Fried Rice $10.50
Soya Sauce Chicken Leg on Rice $11.00
Salt and Pepper Squid on Rice $12.00
Roast Duck & Roast Pork on Rice $13.00
Beef Fried Rice Noodle $11.00
Won Ton Noodle Soup $11.00
Orange Beef on Rice $13.00

Mushrooms $4.80
Fruit crumble $12.00
- rhubarb, plum and apple served warm with premium vanilla bean ice cream
Kids beef burger $12.80
- beef pattie and lettuce with chips and tomato sauce
Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
Peter rabbit $21.00
- portobello mushrooms, caramelised onions, feta, rocket, mozzarella and joe’s tomato sauce
Brat $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
Add spinach $2.00
Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll

Parmesan Garlic Bread Loaf $9
Waldorf Risotto $22
- Italian style risotto, walnut cream, crisp winter apple, brie cheese
Market Fish $29
- Panfried market fish sauteed vegetables in creamy white wine sauce, roasted jerusalem artichocke
Steak Frites $26
- Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
Whitehaven Noble Riesling $9
Spy Valley Iced Sauvignon Blanc $9
NZ Green Lipped Mussels $18
- Steamed with chilli and lemongrass oil
Chocolate Salame $14
- Classic italian rum infused log cake topped with berries and caramel

Barbeque chicekn $15.00
Satay Combination $12.00
Wonton $0.80
Battered fish $2.50
Seafood fried rice $14.00
Ginger and Spring onion beef $12.00
Bacon and egg burger $4.50
Orange beef $12.00

Apricot & bacon chicken breast $29.00
- Filled with apricots & cream cheese, wrapped in bacon, served with baked potato, cajun butter, sour cream salad
Fish of the day $29.00
- Please ask waitstaff for the fish of the day or see blackboard for specials
-Med $19.00
-Add 2 fried eggs $3.00
Scrappy's dessert pizza $8.50
- Berry base with lollies, marshies & choc sauce
Creme brulee (please refer to waitstaff for today's flavour) $12.00
- Served with yoghurt & biscotti
Chefs special pork spare ribs $22.00
- With chunky handcut fries
Mutleys chicken nuggets $8.50
- Real chicken with chips, salad & sauce