Mulberry cafe in Wellington Menu

Bacon, egg, cheese and tomato bap with relish $10.00
Toast and spreads $8.00
House smoked salmon, cream cheese toasted bagel $15.50
-Add a free range poached egg $2.00
Free range eggs cooked your way on toasted bread. $10.00
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
Pancakes with streaky bacon, maple syrup and fresh banana $16.50
-Or blueberry and vanilla cream $14.50
Smashed avocado and fresh tomato on toasted bread $12.00
Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
-Add blue cheese $3.00
Side
Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
Streaky bacon $6.00
Black pudding and grilled halloumi $5.00
House smoked salmon $7.50
Hollandaise $2.00
Gluten free bread available $2.00

Nearby Sample Menus

400g Wakanui sirloin, smoked onion puree, greens, marmite butter $40.00
Sandwich $12.00
- Harissa pulled lamb, labneh, rocket, salsa verde
Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
Cornbread, house beans , avocado, rocket, herb crema $16.00
Mushrooms / Black Pudding $5.00
Granola, seasonal fruit, yoghurt, honey $13.00
Pork & Potato Croquette $4.00 each
Flank Steak, fried egg, mushroom, black pudding, pide $22.00

Satay - beef, chicken or mixed $6.50
- Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.
Chicken Cashew $14.50
- Chicken fillets & seasonal vegetables stir fried with cashew nuts.
Seafood (or King Prawns) Tom Yum Laksa $13.00
- Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
Black Pepper Beef $13.50
- Beef fillets wok-fried with seasonal veggie & black pepper sauce.
Lamb Curry $13.00
- Diced Lamb & potatoes slow cooked in curry & coconut cream.
Steam Vegetables $4.50
Sayur Campur $12.00
- Stir fried seasonal mixed vegetables.
Green Curry Chicken $13.00
- Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.

Vegetable Chow Mein $11.00
Honey Chicken $13.00
Chicken Curry & Rice $7.00
Pork Chow Mein $12.00
Pork Belly with Potato in Oyster Sauce $13.00
Sweet Box $12.00
Chilli Hot Fish $13.00
Pork Foo Young $13.00

Spaghetti al Salmon $16.00
- Smoked salmon with creamy sauce
Marinara $18.00
- Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
Cassata Gelato $6.90
- Home made vanilla ice cream with raisins, honey and almonds
Montelupo $16.00
- Cranberry based pizza with wood smoked chicken & mozzarella cheese
Pollo $16.00
- Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
Minestrone Toscano $8 S / $15 L
- Tuscan vegetable soup
Sorbetto al Limone $6.90
Boscaiola $16.00
- Tomato based pizza with mushrooms, sausages & mozzarella cheese

Four Kings Platter $35.00
- Chef's selection from our snacks menu.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.

Falafel Pita $10.9 Reg / $8.9 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Cheeky Chicken $5.00
Signature Kids $5.00 per head
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Cookie Fix $2.00
Garden Pita $8.5 Reg / $7.5 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita

Macchiato $4.5
Power $18.5
- Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
Roasted baby vine tomatoes, balsamic parmiggiano $10
Flat white $4.5
Breads $9
- Crusty ciabatta loaf filled with rich garlic butter
New season asparagus, lemon butter, pistachio crumb $10
Mochaccino $4.5
Caesar $19.5
- With grilled chicken breast

Each $1.20
Surimi + avocado
Teriyaki Beef
Pumpkin
Eel
Teriyaki Chicken
Teriyaki Prawn
Crispy Prawn

Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
3 courses $45
Confit potatoes $9
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
2 courses $35
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille

Crispy Cauliflower $6.00
- Harissa mayo
Tomatoes $3.00
Haloumi $18.00
- Smoked tomato, roasted fennel, capers, ciabatta
Chicken Liver Parfait $16.00
- Balsamic cherries, ciabatta
Confit Pork Belly $16.00
- Cider apple puree, endive, hazelnut
Choc/Coffee Semifreddo $8.00
- Orange jelly, choc crumble
Chicken Wings $15.00
- Hot sauce, celery, creme fraiche
Oysters MP
- Freshly shucked cucumber, chive mignonette & lemon

Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
Egg 1.00
Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
Garlic Bread 3.50
- Four pieces

-Prawn biryani $21.90
-Prawn $21.00
●Chicken /lamb/prawn, cooked with basmati rice and spices served with raita, mixed pickle and poppadoms
Vegetable Stew Kerala style $ 16.90
- Mash potato ,onion, ginger with mixed vegetables, coconut milk and spices makes delicate and aromatic stew
-Full $27.00
Curry Patte Kai Prawn $16.90
- Prawns marinated in a bouquet of spices and herbs ( Curry leaf) and cooked in clay oven
Egg Noodles $14.00
- Egg and Noodles sautéed with onion, garlic, capsicum carrot, soy sauce and vinegar
Gulab Jamun is among India's most popular desserts! This consists of dumplings traditionally made of thickened or reduced milk, soaked in rose flavoured sugar syrup. It gets its name from two words: Gulab which means rose (for the rose flavored syrup) and Jamun which is a kind of deep purple colored. ( 2pcs ) $8.00

Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Assorted jams
- spreads, dips and condiments
Assorted flavours of yoghurt, milk and soy milk
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Freshly brewed coffee and a selection of tea and herbal infusions
A selection of continental meats and cheeses

Lunch box $7.00
- 1 thigh, 1 drum & chips
Any extra $1.00
Scrambled egg, sausage & toast $7.00
Omelet- mushroom $8.00
Chips $2.50
Sandwiches $3.50
Snack box $5.00
- 1 thigh & chips
Chicken drum $2.00

Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing

Mulberry cafe