Mulberry cafe in Wellington Menu

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Bacon, egg, cheese and tomato bap with relish $10.00
Toast and spreads $8.00
House smoked salmon, cream cheese toasted bagel $15.50
-Add a free range poached egg $2.00
Free range eggs cooked your way on toasted bread. $10.00
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
Pancakes with streaky bacon, maple syrup and fresh banana $16.50
-Or blueberry and vanilla cream $14.50
Smashed avocado and fresh tomato on toasted bread $12.00
Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
-Add blue cheese $3.00
Side
Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
Streaky bacon $6.00
Black pudding and grilled halloumi $5.00
House smoked salmon $7.50
Hollandaise $2.00
Gluten free bread available $2.00

Toasted ciabatta with salmon cream cheese dip $8.50
Garden salad $7.50
Seasoned fries with tomato sauce and aioli $7.50
Crumbed salmon fish cakes with a caper and gherkin aioli
-Entrée $12.50
-Mains $16.50
Chicken and sundried tomato cheese croquettes $11.50
Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50

Seasonal soup with fresh bread $12.50
Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
Lamb warp with mixed salad and minted yogurt dressing $13.50

Nearby Sample Menus

Larb Chicken Salad $21.50
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
Vietnamese Seafood Boat $24.50
- Mixture of fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
- Entree, Vegetables & Tofu $12.00
- Vegetable & Tofu $19.50
Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
Sharing Menu 1 $30.00
- Cost per person. - Combination Entrée / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice
Ice Cream Sundae $8.00
- Vanilla ice cream served with your choice of raspberry, chocolate or mango topping.
- Prawn $23.00

Rocket and bacon risotto $9.00
Salt & pepper squid, chilli lime dressing $16.00
Garlic & herb rubbed flat iron steak $36.00 per guest
Whole grilled fish of the day with charred citrus Priced daily
Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
Sautéed green vegetables with rocket pesto $9.00
Eggs benedict (GF) $20.00
- 2 poached eggs on english muffin with ham and hollandaise sauce
Selection of ice creams and sorbets, brandy snap basket, caramel $17.00

Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
Side Fries $5.5
Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.

- One for $5
25 Herb & Spice Indian Lamb Curry $24.00
- slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
Krishna Pakhora $13.00
- cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
Peppered Squid $14.00
- with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
Malay Hawker Style Fried Fish & Prawns $24.00
- in a kaffir lime, coconut, candlenut & chilli sauce
Kung Pao Chicken Wings $15.00
- sweet, spicy & sticky
Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli

Crumbed Halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
French toast $16.50
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
Chicken salad $18.90
- on turmeric potatoes, spiced peanuts with mango coriander dressing
Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
Parmesan polenta corn flakes $16.90
- with roast mushroom and spinach
Full Breakfast $19.50
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast

- Chicken, leeks and potatoes
Quiche & Pie: $7.00 / slice
- Beef and mushrooms
- Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
Many Italian and French Desserts
- Roasted Winter veggies Small $6.50 Large $8.50
- Spaghetti with Zucchini & Gorgonzola $14.50
Large choice of Roman Pizza slices from $4.50

Hashbrowns $5.00
Eggs Florentine (Spinach) $16.50
g/f Toast $3.00
Thai Beef Salad $18.00
- with crispy noodles
Tomatoes $4.00
Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
Pancakes $16.50
- bacon & banana or mixed fruit & cream/yoghurt
Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain

Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
Berry trifle with italian sponge fingers and vanilla cream $13.00
Lamb rack with mint and basil aioli $30.00 / $45.00
Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
Chilli salt prawns $13.00
Zeus halloumi with roast red capsicum and basil pesto $12.00
Spiced lamb meatballs with tsatziki $14.00
Antipasti platter with cured meats and cheese $30.00

Kadhai Chicken $16.00
- Boneless chicken pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriande.
Mixed Pickle $2.00
Chicken Tikka Masala $16.00
- Tandoori roasted boneless chicken, delicately cooked in onion and capsicum sauce with tomatoes.
Onion & Kachumber $3.00
Chicken Jalfrezi $16.00
- Boneless succulent chicken cooked with fresh vegetables, spices and herbs.
Chicken Saag $16.00
- Boneless chicken pieces prepared in spinach, spices and herbs and finished with cream.
Chicken Vindaloo $15,00
- Tender boneless chicken cooked in red chilies, herbs and vindaloo paste.
Beef Vindaloo $15.00
- Lean pieces of beef cooked in red chilies, herbs and vindaloo paste.

SQUID RINGS $5.00
- 1 DOZ & DIP
UNEARTHLY $6.00
- BERRIES, BANANA, CHOCOLATE & CUSTARD
SERPENT
- SMOKED SALMON, SPRING ONION & CREAM CHEESE. OPTIONAL: CAPERS, AVOCADO
CORN NUGGETS $4.00-$5.00
- 1 DOZ BATTERED SWEET CORN & DIP
FORKED TONGUE
- HUFFMANS HOT SAUCE
CRUMBED CAMEMBERT $9.00
- 1/2 DOZ WEDGES & DIP
EXTRA DIP 50¢
- SOUR CREAM, BLUE CHEESE MAYO, TOMATO, BBQ, SWEET CHILLI, CRANBERRY, GARLIC MAYO, HELL CHILLI, SPICY SALSA
PANDEMONIUM
- CHICKEN, CRANBERRY SAUCE & CAMEMBERT

Crayfish in Chef's Special Sauce / Crayfish Sashimi / Crayfish and Mixed Salad Seasonal
-Entree Deep Fried Spring Rolls, Steamed Pork Dim Sims, Steamed Prawn Dumplings, Pan Fried Pork Dumplings
Chinese Style Steak on a Hot Plate / Steak in Pepper Sauce on a Hot Plate / Venison in Red Wine Sauce on a Hot Plate $28.00
-Chicken, Beef, Pork or BBQ Pork $17.00
Blue Cod Fillet with Chilli Pepper / Deep Fried Blue Cod Topped with Thai Chilli Sauce / Deep Fried Blue Cod topped with Sweet & Sour Sauce Seasonal
Steamed Chicken with Ginger, Spring Onions and Chilli H $24 / W $46
-Vegetables / Fried Noodles with Soy Sauce $15.00
-Mains Orange Beef, Chicken and Cashew Nuts, Prawns with Ginger and Spring Onion on a Hot Plate, Sweet and Sour Pork, Szechuan Hot Chilli Chicken, Beef and Black Bean Sauce and Young Chow Fried Rice

Ice Berg Salad $6.5
- Watercress Tarragon Dressing
Cardines $16
- Artichoke , Black Olive , Red Onion , Anchovy Crumb
Pumpkin $6.5
- Crust
Soup $12
- Daily Special & Bread
Licorice Cheesecake $8
- Caramelised Pineapple & Chocolate
Grilled Beef Fillet $34
- Truffle Beef Butter , Lentil , Rogu , Winter Greena , Rosemary Potato Dauphine ,Bacon
Free Range Chicken Breast $32
- Crushed Swede , Carrot Cerelac , Crispy Proscuitro , Herbs
Crispy Cauliflower $6
- House Mayo

Teriyaki Salmon $6.90
Gyoza (Vegetable Dumplings) (V) $1.00
Aburi (Seared) Salmon $2.50
Teriyaki Beef $9.20
Miso Soup $2.50
Double Teriyaki Salmon $1.50
Vegetable Tempura (V) $5.90
Vegetable Tempura Udon $9.20

Unagi(Eel) $4.50
Small 10 pieces $18.00
SET K $27.00
- crumbed chicken, soybeans, sashimi, crumbed fish and rice, miso
Crumbed Prawn Roll $5.50
SET C $23.00
- sashimi, teriyaki chicken, and rice miso salad
SET J $27.00
- crumbed pork, fried chicken, sushi, prawn dumplings and rice, miso
Ozeki(sumo wrestler) $14.00
- crumbed fish, age dashi
Yaki Udon $16.50
- stir fried Udon in a Japanese Style with vegetables and Teriyaki Chicken

Fish & Chips $9.50
- With tomato or tartar sauce
Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
Mushrooms $1.00
Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
Garlic Bread $7.50
Hot Chips $4.00
- With tomato or BBQ sauce