Mulberry cafe in Wellington Menu

Bacon, egg, cheese and tomato bap with relish $10.00
Toast and spreads $8.00
House smoked salmon, cream cheese toasted bagel $15.50
-Add a free range poached egg $2.00
Free range eggs cooked your way on toasted bread. $10.00
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
Pancakes with streaky bacon, maple syrup and fresh banana $16.50
-Or blueberry and vanilla cream $14.50
Smashed avocado and fresh tomato on toasted bread $12.00
Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
-Add blue cheese $3.00
Side
Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
Streaky bacon $6.00
Black pudding and grilled halloumi $5.00
House smoked salmon $7.50
Hollandaise $2.00
Gluten free bread available $2.00

Nearby Sample Menus

Seasoned crumbed calamari salad served with fresh lemon and tartare sauce $12.00
Cranberry $4.50
Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
Apple $4.50
Flat white $4.00
Roasted boneless rolled pork loin, with crackling, caramelised apples in port wine demi glaze served with potato $31.00
Add bacon $2.00
French toast served with maple syrup, bacon and banana $15.00

Pork Loin Steak $23.50
- 230gms (pre-cooked weight) Pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato, French fries
Banana Pancake $10.00
- Pancakes with bananas baked straight into the stack
Junior Side Fruit Salad $6.00
Chilli Fries $11.50
- Can't find the French fries? They're buried under all that beef con-carne and grated cheese
Surf & Turf $27.50
- 230gms (pre-cooked weight) sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato or French fries
Eggs (2) $3.20
Fish & Chips $20.50
- Fish cooked in a beer batter, served with French Fries, coleslaw and tartare sauce
Sweet Chilli $2.50

Beef Rice Noodle Soup $11.5
- -Beef -Lemon wedge -Bean Sprout -Onion -Coriander
Pickled Cabbage, Pork Egg Noodles/Rice Noodles With Spicy Sauce Soup $12.5
Braised Chicken Leg On Rice $12.5
- -Chicken Leg(with bone) -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
-Stir Fried Beef With Canton Style Scramble Egg $12.5
Stir Fried Flat Rice Noodle With Chicken $11.5
Satay Chicken And Vegetable With Rice $12.5
-Seafood $12.5
Shrimp With Canton Style Scramble Egg $13.5

Mixed (chicken & Lamb) R $14.50 L $16
Mixed (chicken & Lamb) R $8.50 L $10.50
Apple Tea $3.00
Kebab Pies $3.00
Lamb R $7.50 L $9.50
Chicken $19.00
Chicken R $8.50 L $10.50
Chicken $14.00

Bacon, Cured Salmon, Breakfast Sausage (x2),Eggs (x2) all $6
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Māori – smoked fish
Manga Mata Vegan/Vegetarian - Vegan Salad $22
- House vegan salad with marinated tofu and seasonal vegetables
Hēki Kōrori - Omelette $16
- 3 x Egg omelette with spinach, red onion, tomato, cheese. add bacon $6
Patahua - Muesli $14
- Breakfast panna cotta served house made toasted granola & fruit
Hēki - Eggs On Toast $9
- Free range eggs your way, served on sour dough or 5 grain or gluten free toast
Parāoa Parehe-Pizza Bread $10
- Parmesan and Watercress Pesto Pizza Bread
Parāoa Whakapipi Heihei - Chicken Burger $23
- Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise

-Add Bacon $6
Soup Of The Day
- Please ask the friendly staff about what options are available each day.
-Florentine with spinach $15.00
Bacon & Potato Rosti $18.00
- Agria potato and bacon rosti, served with wilted spinach, GF venison sausage and home made hollandaise.
Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
Beef Or Veggie Nachos $18.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and homemade salsa.
-Bacon $6
Scrambled egg white available

Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Bastella
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.

Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
(These are designed to be a lunchtime-sized entree)
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00

DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
Maple sirup $2.50
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
Fried cherry tomatoes $5.00
Smoked salmon $6.00
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche

Fish & chips $9.00
Omelette $11.00
Hot roast beef sandwich $6.50
Hot B.L.T $6.50
Porridge with cream & brown sugar $7.00
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
Chilli bean nachos $8.00
Bacon & eggs $11.00

Fish & Chips $9.50
- With tomato or tartar sauce
Deep fried onion ring $0.50
Mushrooms $1.00
Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
Hot Chips $4.00
- With tomato or BBQ sauce
Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce

Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Crispy duck fat potatoes $8
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Three varieties $42
Italian cheese and herb fritters $15
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers

Cajun joe $23.00
- harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
Flat bread $8.00
- cream cheese and sweet chilli
Large chips $9.50
Pikelets $6.80
- lemon and vanilla sugar
Salmon $26.80
- pan seared fillet of salmon served on a lightly dressed crisp green salad, including gourmet potatoes with a ginger, honey soy dipping sauce on the side
Add olives $3.00
Polenta chips $8.00
- polenta chips with sweet chilli and aioli

Available: Lunch & Dinner
Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
Panko Crumbed Fish Fingers with Lemon Tartare $12.00
Green Salad with House Vinaigrette (V) $7.00
Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
Garlic Bread (V) $10.00
Seasonal Veg (V) $7.00

Trumpeter $10.40
Weekday Express Lunch $12.00
- Panko crumbed market fish w/ crinkle cut chips, slaw and aioli
Butterfish $10.90
Sweet Chilli $2.00
- w/ sour cream
Grilled with Garlic Butter
Blue Warehou $5.50
- Firm white fish with a medium fat content
Kingfish $12.70
Gurnard $7.90
- Flakey white fish with a low fat content

Mulberry cafe