Mulberry cafe in Wellington Menu

Bacon, egg, cheese and tomato bap with relish $10.00
Toast and spreads $8.00
House smoked salmon, cream cheese toasted bagel $15.50
-Add a free range poached egg $2.00
Free range eggs cooked your way on toasted bread. $10.00
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
Pancakes with streaky bacon, maple syrup and fresh banana $16.50
-Or blueberry and vanilla cream $14.50
Smashed avocado and fresh tomato on toasted bread $12.00
Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
-Add blue cheese $3.00
Side
Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
Streaky bacon $6.00
Black pudding and grilled halloumi $5.00
House smoked salmon $7.50
Hollandaise $2.00
Gluten free bread available $2.00

Toasted ciabatta with salmon cream cheese dip $8.50
Garden salad $7.50
Seasoned fries with tomato sauce and aioli $7.50
Crumbed salmon fish cakes with a caper and gherkin aioli
-Entrée $12.50
-Mains $16.50
Chicken and sundried tomato cheese croquettes $11.50
Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50

Seasonal soup with fresh bread $12.50
Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
Lamb warp with mixed salad and minted yogurt dressing $13.50

Nearby Sample Menus

Palak Paneer $16.50
- Home-made cottage cheese cooked with spinach
Tandoori Mixed Grill (for one) $36.50
- Tandoori Chicken, Chicken Tikka, Nawob Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita.
Chicken Korma (Mild) $18.50
- Boneless chicken pieces cooked in cream finished with cashew nuts
Newab Panir Tikka $12.50
- Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
Squid Curry $24.50
- Mild, medium or hot.
Reshmi Kebab $8.50
- Minced chicken mixed with onions, herbs and spices, roasted in Tandoor on skewers.
Mango Chutney $1.60
Kheema Naan $6.00
- Leavened Indian bread stuffed with minced lamb and spices.

Teriyaki Chicken $17.90
- Teriyaki Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
Tempura Shrimp & Vegetable $4.50
Regular Standard $9.80
Teriyaki Eel Bowl
Vegetable Kakiage Udon Standard $9.50
Regular Combo $13.60
Regular Combo $15.10
Large Standard $12.50

Large $7.00
Two fillings $7.00
Half Portion $17.00
Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
Full Portion $17.00
Soup of the Day with Toasted Ciabatta
Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
Full Portion $17.00

Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
Mee Goreng $11.80
Wonton Noodle Soup $11.80
Vegetarian fried noodles
Sichuan Noodles $11.80
Yangzhou Fried rice $11.80
Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
Singapore Fried Noodles $11.80

Warm Olives $6
Taylors Fine Ruby Port $12
Warm Apple Pie $14
- Topped with vanilla ice cream
Grilled Halloumi Salad $18
- Grilled halloumi and roasted winter veg on fancy garden leaves
Steak + Prawns $29.5
- Porterhouse steak, prawn skewer, beer battered onion rings, sauteed vegetables, roasted kumara, bearnaise sauce
Killer Burger $19
- Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
Chicken Pot Pie $24
- Slow cooked creamy chicken ragout topped with fluffy puff pastry
Beef Short Rib $25
- Succulent slow roasted short rib with rustic mashed potato, winter veg + jus

Sabzi Meloni $15.00
- Mixed- vegetables cooked with spinach and tomatoes.
Fish Lavabdar $18.50
- Boneless pieces of fish cooked with gravy and a capsicum.
Aloo Gobi $14.50
- Sautéed potatoes and fresh cauliflower cooked with spices.
Seekh Kabab Masala $18.00
- Lamb minced rolls cooked with gravy.
Chicken Vindaloo $16.50
- Boneless chicken pieces cooked with potatoes and vindaloo paste.
Masala Pappadom $2.50
- Deep-fried pappadom topped with fine onions, tomatoes and coriander.
Barrah Kebab $10.00
- Lamb chops marinated with spices and cooked in a tandoor.
Lamb Korma $16.50
- Boneless pieces of lamb cooked with a cashew nut gravy.

Vege, Or Tofu $19.90
A bowl of egg fried rice $9.90
Spicy Roast Duck $24.90
- Spicy stir -fried roast duck with chilli paste and vegetables.
Peanut Sauce $3.50
Extra ( 3 prawn) $6.00
Extra Vegetable $3.00
Penang Curry (GF)
- Please Select meat Vegetables cooked with spicy Panang curry paste in thick coconut cream.
Curry Puffs (5 pcs) $8.90
- Minced chicken and potato wrapped in puff pastry, deep fried and served with sweet and sour sauce.