Mulberry cafe in Wellington Menu

Bacon, egg, cheese and tomato bap with relish $10.00
Toast and spreads $8.00
House smoked salmon, cream cheese toasted bagel $15.50
-Add a free range poached egg $2.00
Free range eggs cooked your way on toasted bread. $10.00
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
Pancakes with streaky bacon, maple syrup and fresh banana $16.50
-Or blueberry and vanilla cream $14.50
Smashed avocado and fresh tomato on toasted bread $12.00
Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
-Add blue cheese $3.00
Side
Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
Streaky bacon $6.00
Black pudding and grilled halloumi $5.00
House smoked salmon $7.50
Hollandaise $2.00
Gluten free bread available $2.00

Toasted ciabatta with salmon cream cheese dip $8.50
Garden salad $7.50
Seasoned fries with tomato sauce and aioli $7.50
Crumbed salmon fish cakes with a caper and gherkin aioli
-Entrée $12.50
-Mains $16.50
Chicken and sundried tomato cheese croquettes $11.50
Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50

Seasonal soup with fresh bread $12.50
Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
Lamb warp with mixed salad and minted yogurt dressing $13.50

Nearby Sample Menus

CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing

CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice
MIXED VEGETABLES $12.50
- mixed vegetables cooked in tomato and onion sauce
LAMB VINDALOO $14.00
- hot fiery speciality from goa
PRATHA $3.50
- flaky whole meal bread with butter
ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce
VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
PESHAWARI NAAN $3.50
- naan filled with nuts and raisins

Italiano $21.00
- Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum
Bacon Melt $14.00
- Grilled club sandwich, bacon, cheese, salad greens, served with fries
Half & Half Pizza $2.00
Fish of the Day $24.00
- See our blackboards for this weeks special
Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
Beer Battered Onion Rings $4.00
Margarita $16.00
- Fresh tomato and basil
Chicken Caesar Style Salad $16.00
- Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies

Vegetarian $16.00
- Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
Chocolate Gelato $6.90
Spaghetti alla Bolognese $16.00
- Traditional beef bolognese
Spaghetti alla Carbonara $16.00
- Spaghetti pasta in creamy sauce & bacon
Zuppe di Basilico e Pomodoro $8 S / $15 L
- Tomato & basil soup
Marinara $18.00
- Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
Ravioli della Nonna $16.00
- Pasta pockets cooked in butter, sage & granny's special sauce
Minestrone Toscano $8 S / $15 L
- Tuscan vegetable soup

Seasoned Wedges $6.00
Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
Two Eggs Sunny Side Up $6.00
All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
Rustic Fries W/ Tomato Sauce $7.50
Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce

Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
Reds Manuka Smoked Salmon $22.00
- resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
Cajun Chicken Salad $17.50
- with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
Eggs Benedict $18.50 / $17.50 / $16.00
- on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
Egg in a hole with bacon $9.00
Sides $4.00
- bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli

Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Confit potatoes $9
2 courses $35
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
3 courses $45
Asparagus $10