with tomato base, ham, cheese & pineapple served with a bowl of fries
Ice Cream Sundae $7.5
3 scoops with wafer & whipped cream
Medium $15.0
your choice of carvery, vegetables & salads from our brasserie
Kids Ice Cream Sundae $5.0
2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
served with salad or seasonal veges
Bowl of Fries $5.5
Fish of the Day $21.5
served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
Tennessee BBQ Pork Belly $23.0
served with home made hash browns, crispy bacon & sweet corn
Assorted vegetables spiced and tempered with cumin seeds.
Daal Makhani $8.90
A harmonious combination of lentils and kidney beans cooked with butter and cream.
Fish Vindaloo $12.50
Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Chicken/Lamb/Beef Biryani $16.50
A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
Tarka Daal $8.90
Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
Paneer Bhurji $10.90
(A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
Chicken/Lamb/Beef Saagwala $12.90
Simmered in subtly spiced spinach gravy.
Vegetable Pakora $6.50
Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.