Address
149 Willis Street, Wellington 6011, New Zealand
Mulberry cafe in Wellington Menu
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BREAKFAST- Bacon, egg, cheese and tomato bap with relish $10.00
- Toast and spreads $8.00
- House smoked salmon, cream cheese toasted bagel $15.50
- -Add a free range poached egg $2.00
- Free range eggs cooked your way on toasted bread. $10.00
- Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
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Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
- Pancakes with streaky bacon, maple syrup and fresh banana $16.50
- -Or blueberry and vanilla cream $14.50
- Smashed avocado and fresh tomato on toasted bread $12.00
- Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
- Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
- -Add blue cheese $3.00
- Side
- Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
- Streaky bacon $6.00
- Black pudding and grilled halloumi $5.00
- House smoked salmon $7.50
- Hollandaise $2.00
- Gluten free bread available $2.00
SNACKS- Toasted ciabatta with salmon cream cheese dip $8.50
- Garden salad $7.50
- Seasoned fries with tomato sauce and aioli $7.50
- Crumbed salmon fish cakes with a caper and gherkin aioli
- -Entrée $12.50
- -Mains $16.50
- Chicken and sundried tomato cheese croquettes $11.50
- Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
- Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
LUNCH- Seasonal soup with fresh bread $12.50
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Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
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Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
- Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
- Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
- Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
- Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
- Lamb warp with mixed salad and minted yogurt dressing $13.50
Nearby Sample Menus
- Scallops, black pudding, potato $15
- Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
- Oven baked fish, potato, beans, tomato & basil concasse $32
- Beetroot carpaccio, brie, smoked pepper coulis $16
- Smoked chicken, caesar, quail egg $16
- Onion rings $5
- Wild mushroom, spinach, camembert filo, beetroot, tomato $27
- Crackling $6
- Scotch Fillet Steak $23.00
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Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
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All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
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Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
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Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
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Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
- Cheese $1.00
- Zucchini & Carrot $8 / $9
- Mixed $13.50
- 2 Kebabs & Chips (600 ml) $26.50
- Mixed $11.00
- Hawaiian Pide $11.00
- Mixed & Chips $11.00
- Chicken Sml $9 / Lrg $10
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Stir Fried Chicken with Chilli and Basil $18.50
- Stir fried chicken with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
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Tom Yum Seafood $12.00
- Spicy seafood soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
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Stir Fried Duck Breast with Chilli and Onion $24.00
- Stir fried BBQ duck breast with fresh chilli, sliced carrot and onion served with white rice.
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Stir Fried Duck Breast with Chilli and Basil $24.00
- Stir fried BBQ duck breast with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
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Fried Rice $24.00 / $18.50 / $19.00
- Meat of your choice with rice, egg and fresh vegetables - Prawn / Chicken or Pork or Beef / Combination (chicken/pork/beef)
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Stir Fried Chicken with Chilli and Onion $18.50
- Stir fried chicken with fresh chilli, sliced carrot and onion served with white rice
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Vegetarian Stir Fried with Peanut Sauce $18.50
- Stir fried vegetables with tofu and peanut sauce, topped with cashew nuts
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Tom Yum Goong $12.00
- Spicy prawn soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Cheerios $8.00
- served with Watties tomato sauce.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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23. THAI FRIED RICE $11.50
- Cabbage, Beans, Spring Onion, Onion, Chicken and Shrimp
- 6. Beef Stir Fried with Button Mushroom $14.50
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35. ROAST DUCK NOODLE SOUP $12.50
- Bokchoy, Roast Duck and Noodle
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20. BLACK BEAN BEEF $11.50
- Spring onion, Onion, Carrot, Cauliflower, Broccoli and Beef
- 17. BBQ Pork on steamed or Fried Rice $11.50
- 19. Combination Roast On Rice -3 Meats $14.50
- 15. Roast Pork On Steamed or Fried Rice $12.50
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30. BEEF BRISKET STEAMED RICE $11.50
- Bokchoy, Spring onion, Onion, Beef Brisket and Steam Rice
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Mouan Ang $19.00
- Sliced chicken breast marinated using our home made recipe. Served with salad and rice
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Green curry $23.00
- Your choice of meat prepared in our traditional spices simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
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Mouan Ang (flame grilled) $26.00
- Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.
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Seafood Soup $14.50
- Our in-house broth simmered with fresh seafood, pineapples, mushrooms, tomatoes, celery and a dash of fresh basil, spring onions, and fried garlic.
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Pork Baguettes $13.00
- Crispy baguettes topped with homemade minced pork together with water chestnut, carrots, shredded cabbage and onions.
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Deep Fried King Prawn $12.00
- Battered king prawn, served with lemon garlic sauce.
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Satay Stick Chicken or Beef $10.00
- Skewed satay chicken or beef, served with peanut sauce.
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Curry Saramon with Roti $26.00
- Diced tender beef simmered with whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots.
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JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
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JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
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HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
- POPCORN CHICKEN $6.00
- CURLY FRIES $5.00
- CRISPY CHICKEN PO BOY $10.00
- MONKFISH PO BOY $10.00
- (Add blue cheese $3.00)
- Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
- Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
- Hollandaise $2.00
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Eggs Benedict $16.50
- poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
- Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
- Garden Salad $7.50
- $16.50 Mains
- Whole crispy prawn on rice
- Creamy seafood fritter on rice
- Pumpkin
- Tofu
- Surimi + avocado
- Seaweed Salad
- Seaweed Salad
- Eel
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Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
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Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
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Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
- Jasmine rice $2.00
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Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
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Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
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Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
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Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
- Warm mixed olives(V) (GF) (DF) $8
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Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
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Tempura fried salt & pepper squid $12
- with homemade chilli jam
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Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
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Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
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Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
- Garlic bread or garlic bread with cheese(V) (GF) $6/8
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Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
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3 courses $45
- Suitable for 10 guests or more
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Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
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Chunky Fries $9 add gravy + $2
- with aioli
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500g Rump Steak $25
- marinated in chimichurri with fennel slaw
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Refreshing Sorbets $11
- mango, passionfruit or raspberry
- Chicken Satay Skewers $11
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Calamari $13
- with smoked chipotle aioli
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Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
- • Dijon Mustard
- • Hot English Mustard
- • Honey Mustard
- • Tomato Sauce (Ketchup)
- • French Wholegrain Mustard
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Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
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Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- • Mild English Mustard
- Flat bread for two g*add $3.00 gluten free
- josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
- steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
- bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
- with hummus v d $7.00
- (g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
- smoked chicken, streaky bacon, red onion, chipotle $20.00
- soup of the day, bread, butter $12.00
Mulberry cafe
Phone
+64 4-801 6010
Opened hours
Wednesday 7am–3:30pm
Thursday 7am–3:30pm
Friday 7am–4pm
Saturday 8am–2pm
Sunday 8am–2pm
Monday 7am–3:30pm
Tuesday 7am–3:30pm
Price
None
Type
Cafe
Service
Table Service
Cuisine
Cafe Food , European , New Zealand
Features
Waitstaff , Takeout , Seating , Child-friendly , Outdoor Seating
149 Willis Street, Wellington 6011, New Zealand
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