Mumbles Cafe in Canterbury Menu

Mumbles Cafe in Canterbury has no menu available, but can choose from many other options such as Spring Rolls or Satay Chicken from La Thai Restaurant. Green Dolphin Restaurant & Bar offers many options including Olives and Bread. Atlas Beer Cafe includes a wide range like Served until 2pm or Atlas eggs on toasted ciabatta. Coconut battered scallops served and Bagel of the moment homemade from . Cafe Rue & Bar offers Beat Street Cafe and House beans.

Nearby Sample Menus

  • Honey Roast Pork Egg Fu Yung ( Reg/ Med ) $15.00/ $21.00
  • Chicken with Lemon Grass (reg/ med) $15.00/ $21.00
  • Fried Rice (with Pork, Beef, Chicken or Combination Meat) $10.00/ $16.00
  • Ice Cream Sundae $4.00/ $5.00/ $6.00
    • with Chocolate, Caramel, Strawberry or Lychee (1 Scoop/ 2 Scoops/ 3 Scoops)
  • Pork with Black Bean Sauce (reg/ med) $15.00/ $21.00
  • Chicken with Mixed Vegetables (reg/ med) $15.00/ $21.00
  • Egg Fried Noodles ( Reg/ Med ) $9.00/ $14.00
  • These dishes can be made at a larger size (Medium) $16.00
  • xxx Eat here Or Takeaway xxx
  • Grilled Ribeye Steak gf $30.50
    • 250 gram steak with Mashed Potato, streaky Bacon wrapped asparagus, pan roasted baby tomatoes with Choice of sauce: Peppercorn or Mushroom or Garlic Butter
  • Seafood Chowder gf avail Med $14.00/$24.00 Large
  • Apple Strudel $12.00
    • served warm with Vanilla Ice Cream & Whipped Cream
  • Vegetarian Lasagne $18.50
    • served with fries or salad
  • Venision Rib Salad $23.50
  • Fries with Tomato Sauce $6.00
  • Cod & Fries $26.50
  • Salt and pepper calamari $15.50
    • Crispy deep fried squid with lemon pepper seasoning Served with Sweet Chili, Side Salad and Tartare Sauce
  • Seared beef salad $18.50
    • Marinated Beef Strips with Salad Greens with Sweet Red Onion, Cherry Tomato, topped with feta Cheese Crispy Noodles and a Dressing
  • New yorker $21.50
    • Ham, Salami, Chorizo, Bacon, Cheese
  • Kumara fries $7.50
  • Gourmet bangers and mash $22.50
    • Slow Cooked Local Lamb Sausages in a Red Onion Jus with Creamy Potato & Kumara Mash
  • Chef's creamy curry of the day $23.50
    • Combination of Herbs, Spices & other Fresh Produce Served with Grilled Naan Bread and Basmati Rice
  • Apple & rhubarb crumble $12.00
    • Warm apple & rhubarb crumble served with ice-cream, whipped cream & fresh fruit slices
  • Steakhouse fries $6.50
  • Mountain Tea Smoked Pork Cutlets $33.99
    • Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
  • The Fisherman's Catch $28.50
    • Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
  • Drunken Tiger Prawns $16.99
    • Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
  • Filleto Fantastico 225g $37.00
    • 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
  • Spanakopita Of Kiani $27.99
    • Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
  • Grilled Canterbury Lamb $25.50/ $29.99
    • Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
  • Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
    • Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
  • Hearts of Gold Veggie Pasta $22.99
    • Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
  • Steak Special $22.50
    • Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
  • Kids Mini Roast
    • (see blackboard for roast of the day)
  • Kids Bangers and Mash
  • -Soup of the day
  • Hot Chocolate Fudge Cake $8.90
    • Served with ice cream and cream.
  • Serving of Onion Rings $3.50
  • Becky’s Brekkie Burger $16.90
    • Ciabatta with hash brown,bacon and eggs with BBQ sauce.
  • Hot Apple Shortcake $8.90
    • Served with ice cream and cream.
  • MEAT PATTIES HOMEMADE $2.10
  • DOUBLE MEAT $4.40
  • FISH WITH TARTARE SAUCE $4.70
  • STEAK PATTIES HOMEMADE $2.10
  • CRUMBED COD (AKAROA COD) $5.70
  • HAWAIIAN $6.20
  • MINI VEG SPRING ROLLS 1/2 DOZ $2.50
  • FISH $2.40
  • Shotgun $19.00
    • Double beef, onion rings, bacon, kiwi mayo, Barkers Habenaro sauce and lettuce
  • Kumara chips $6.00
  • Seize The Day $15.00
    • Chicken breast pieces, bacon, cheese, egg, caesar dressig and lettuce
  • Cherrios and sauce $5.00
  • Hash brown $1.00
  • Motherclucker $16.00
    • Fried chicken, bacon, pineapple mayonnaise, Al's Hot Honey sauce and lettuce
  • Bullruch $15.00
    • Beef pattie, blue cheese, bacon, aioli, beetroot relish and lettuce
  • Kiwi Roast $14.00
    • Lamb pattie, onion gravy, mint pea mayonnaise, hash brown and lettuce
  • Homemade traditional cheesecake $11.90
    • Ask for details of our chef's latest creation
  • -Without pint $20.00
  • Salt & pepper calamari rings $15.90
    • Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
  • Steamed rice $5.00
  • Mushrooms $5.00
  • Beef nachos $16.90
    • Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
  • Flintstone ribeye $37.00
    • Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
  • Flat breads $8.50
  • Veggie nachos $12.90
    • Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
  • Cheese
  • Chips + guacamole $5.50
  • Bowl
  • Pork Carnitas
    • marinated in our signature smoked chipotle adobo and juniper sauce and braised overnight
  • Sour cream
  • Vegetarian
    • Grilled capsicum and red onion, fresh guacamole and black beans
  • Nachos
  • Eggs Benedict $12.00
    • Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
  • Clubhouse Breakfast $12.00
    • Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
  • Homemade Pies, Savouries & Sausage Rolls
    • Made fresh, on site, every day.
  • Sausages (2) $ 1.50
  • Green Salad $ 4.00
  • Chicken
    • Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
  • Beef
    • Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
  • Quick Breakfast $8.00
    • French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
  • Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
  • Warm pear tart, Earl Grey tea vanilla ice cream $15.50
  • Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
  • Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
  • Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
  • Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
  • Homemade bread, extra serve $7.50
  • Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
  • JETDA JO
    • deep fried chicken pieces marinated in garlic & soy served with dipping sauce
  • MOHINGA
    • light fish soup flavoured with shallots & lemongrass
  • - per person
  • VEGETABLE AJOO
    • vegetables coated in a lightly spiced batter and deep fried, served with dipping sauce
  • MUDDY MUD CAKE
    • for those who need their chocolate fix
  • NAPI JO
    • crumbly fish , served spicy With crisp lettuce
  • AMEYDA NUT
    • mild beef curry / stew slow cooked in shallots, garlic & light spices
  • KIYU BYOKE
    • fresh mussels steamed with garlic, coriander and a hint of chilli
  • Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
  • Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
  • Spring Roll / Curry Roll / Lasagna Square $3.00
  • Wedges S $2.40 / L $4.00
  • Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
  • Hot Meat Sandwich / Roll $7.50
  • Chips S $1.90 / L $3.00
  • Croquette $2.60
  • Mutineers Mac Cheese $12.50
    • Macaroni cheese with bacon and topped with melted cheese and serve with a side salad
  • Silere Alpine Origin Merino Lamb loin [G] $39.00
    • Slow cooked by sous vide to medium rare, topped with za’atar spices served on Israeli couscous with green tomato harissa and red wine jus
  • Breakfast Omelette $18.50
    • Crispy Bacon, spinach, caramelised onion, & mozzarella cheese OR Vegetarian – mushroom, spinach, tomato & mozzarella cheese OR Smoked Salmon, avocado, spinach & mozzarella cheese Served with grain toast & tomato chutney
  • Bacon & Eggs $17.80
    • Poached eggs, crispy middle bacon & slow roasted tomato on toasted ciabatta
  • Duck Breast Salad G $17.50
    • Pan roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
  • Side of char-grilled breads $4.80
  • Hollandaise $1.50
  • Vegetarian Linguine V $24.50
    • Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan
  • Chicken Pie
  • Mince Pie
  • Steak & Tomato
  • Steak, Onion & Tomato
  • Steak & Mushroom
  • Each $4
  • Lamb Pie
  • Bacon Egg & Cheese
Mumbles Cafe

Mumbles Cafe

location

Address

6 Conical Hill Rd, Hurunui, Canterbury, 7334, New Zealand

phone

Phone

033157124

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Pizza

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
6 Conical Hill Rd, Hurunui, Canterbury, 7334, New Zealand
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