Mumbles Cafe in Canterbury Menu

Mumbles Cafe in Canterbury has no menu available, but can choose from many other options such as Spring Rolls or Satay Chicken from La Thai Restaurant. Green Dolphin Restaurant & Bar offers many options including Olives and Bread. Atlas Beer Cafe includes a wide range like Served until 2pm or Atlas eggs on toasted ciabatta. Coconut battered scallops served and Bagel of the moment homemade from . Cafe Rue & Bar offers Beat Street Cafe and House beans.

Nearby Sample Menus

Kaiapoi Pizza & Fish n Chips (sample menu)
  • Mussel Patties $2.00
  • Mussels $0.90
  • Smoked Salmon ($15.90)
  • Chocolate Donuts $2.00
  • Onion Rings (per dozen) $5.00
  • Wedge Lovers
  • Apricot Chicken
  • Satay Chicken
Abalone Thai Restaurant (sample menu)
  • Pad Med Ma Muang (Cashew Nut) N/A
    • Stir-fried roasted cashews with Thai seasonings and vegetables
  • Laab Chicken (Spicy chicken salad) $17.00
    • Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
  • Lamb ( Tender loin) $23.00
  • Seafood Prawns, Mussels ,Squid &Scallops) $19.00
  • Vegetable with organic Tofu $15.00
  • Prawns $19.00
  • Tom Yum Gai $13.00
    • Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
  • Pad Khing (Ginger) N/A
    • Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.
Foo Sing Chinese Takeway (sample menu)
  • Prawn Satay on Rice $16.50
  • Chicken Curry on Rice $10.50
  • Family Meal A $20.00
    • 4 Fish, 3 Hotdogs, 2 Scoops of Chips
  • Prawn and Cashew Nut $17.00
  • Deep Fried Mars Bar $3.00
  • Pork Mushroom Chow Mein $11.50
  • Pork Tomato on Rice $11.50
  • Roast Pork Pineapple on Rice $11.00
Cookai Japanese Restaurant (sample menu)
  • Tempura Assortment $19
  • Nambun Chicken $21
    • Deep Fried Chicken pieces with a sweet and sour marinade, with Tartare sauce on the side
  • Salmon Tempura $15
  • Classic Sushi Rolls(8pcs per order) $15
    • -Sashimi / Sushi: Prawn and Tempura Scallop with Spicy Mayo-
  • Japanese Spiced Grilled Chicken $17.50
  • Edamame Spring Rolls $8.50
    • with Cream Cheese 5 pcs
  • Chirashi $18.50
    • Sashimi Assortment on Rice
  • Teriyaki Chicken $17.50
Curators House Restaurant (sample menu)
  • Ensalada de queso de cabra $28.50
    • Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
  • Curator's fries $9.00
  • Sauteed seasonal vegetables $9.00
  • Venado a la parrilla $42.00
    • Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
  • Dark chocolate hazelnut brownie $18.00
    • Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
  • With: disaronno amaretto $18.00
  • Bread slices $7.00
  • Extras: prawn $4.00
Hard Wok Express (sample menu)
  • Seafood Supreme Chow Mein R $11.90 / L $12.90
  • Steamed Rice $5.50
  • Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
  • Steak with Black Bean Sauce R $11.90 / L $12.90
  • 1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
  • Beef & Mushroom with Egg Soup $7.50
  • Crispy Skin Chicken R $11.90 / L $12.90
  • Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
Chilli Flakes Indian Restaurant (sample menu)
  • Paneer Pakora (6 pcs) $14.00
    • Indian cottage cheese coated in a medley chickpea flour and crispy deep fried. Served with mint chutney.
  • Chilli Paneer $20.00
    • Cottage cheese cubes cooked with chilli sauce, soy sauce, and sautéed with fresh capsicum and onion.(Chinese dish with Indian style)
  • Vegetarian Pakoda (8 pcs) $8.00
    • A variety of vegetables (potatoes, silverbeet, cauliflower, and onion), spicy chickpea flour fritters. Served with tamarind chutney.
  • Tandoori Mushrooms (10 pcs) $14.00
    • Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor. Served with mint chutney.
  • Matar Panner $18.00
    • Cottage cheese cubes cooked with fresh peas in a tomato based sauce.
  • Lamb Posht $19.00
    • Lamb cooked in herbs and spices with cashew nuts, cream & poppy seeds
  • Malai Kofta / Palak Kofta $18.00
    • Cottage cheese cubes and potato balls mixed with herbs and spices, simmered with cream and cashew sauce
  • Tandoori Roti $3.00
    • Homemade style naan made from wholemeal flour.
Tikka Talk Indian Restaurant (sample menu)
  • JEERA RICE 4.50
  • KORMA CHICKEN/LAMB /BEFF/VEGGIE
    • your choice of meat cooked with cashew nut based creamy gravy
  • VEGGIE PULAO 5.00
  • EXTRA RICE 3.00
  • GARLIC NAAN 3.50
  • PALAK PANEER
    • Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach
  • BUTTER CHICKEN
    • Tender pieces of chicken cooked in creamy cashew and tomato
  • POPADOMS 1.00
Dose Cafe (sample menu)
  • Dessert of the Day $12.50
  • King Salmon Platter $15.00 / $25.00
    • gluten free soy sauce available
  • Takoyaki $6.00 / $9.00
    • 4 / 6pcs - Japanese octopus ball
  • Seafood $14.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Namban Style Karaage Chicken $14.00
    • karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
  • Teriyaki Chicken $15.00
    • meal on rice served with fresh side salad
  • Affogato $6.50
    • espresso / caramel
  • Seasonal Vege $7.00
    • 2 skewers per serving
Kimchi Restaurant (sample menu)
  • Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
  • Yang Yeum chicken $ 25
    • Crispy chicken marinated with Korean sweet chili sauce
  • Spicy kimchi and spring onion pancake Seafood $15
  • Spicy Grilled Chicken Noodle $16
    • Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
  • Bulgogi (Korean style BBQ meat) $22
    • Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
  • Kimchi Tofu Salad(V) $ 11
  • Galbi-2 (Spicy Grilled Chicken) $25
    • Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
  • Galbi-1 (Grilled Beef Ribs) $25
    • Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
Racecourse Takeaways (sample menu)
  • OYSTERS (in season) $28.00
  • VEGETABLE SPRING ROLLS (doz) $5.80
  • BATTERED SAUS $2.10
  • TOMATO $4.20
  • CHICKEN NUGGETS(doz) $8.20
  • PLAIN $3.20
  • MEAT PATTIES $2.10
  • BACON & EGG $5.00
Farrington Tavern (sample menu)
  • Add a sauce of your choice for $2.00
    • Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
  • Bishop’s BBQ Ribs 350Gms $15.50
  • Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
  • 1K Mussel Pots $23.50
    • Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
  • Charred Vegetable Skewers $23.00
    • Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
  • Classic Bread ‘N’ Butter Pudding
    • Served hot with Irish crème ice cream & blueberry compote.
  • Camembert & Chicken Melt
    • Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
  • Tasting Plate $28.00
    • Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
Roast & Roll (sample menu)
  • VEGETABLES $6.50
  • LASAGNE $13.50
    • with chips or salad
  • CHICKEN & SALAD (2 pieces) $9.90
  • ROAST MEAT ROLLS (beef, pork, lamb or chicken) $7.90
    • with salad on top
  • PASTA COMBO $15.50
    • lasagne, macaroni cheese or sherpherds pie with coleslaw & chips + 420 ml Coca- Cola Range
  • ROAST ROLL COMBO $12.90
    • roast roll beef, pork, lamb or chicken with coleslaw & chips + 420 ml Coca Cola Range
  • Large $16.50
  • Small $9.90
Black Beech Wine Bar (sample menu)
  • Mt Thomas $25
    • Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt
  • Castle Hill $25
    • Hot Smoked Salmon, Capers & Cream Cheese
  • Mt Somers $25
    • Manuka Smoked Chicken, Brie & Cranberry
  • Mt Oxford $25
    • Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney
  • Foggy Peak $25
    • Pulled Wild Venison, Forest Mushrooms & Cranberry
  • Pizza Breads $11.5
    • Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb
  • Burnt Hill $25
    • Honey Baked Ham with Roasted Pineapple
  • Mt Grey $25
    • Pear, Blue Vein & Walnut
Beauvais Cafe (sample menu)
  • Bangers & Mash $18.00
    • Pork sausages on chive mash, served with caramelised onion, peas and gravy.
  • Creamy Seafood Chowder with Pesto or Ciabatta Toast $13.50
  • Moroccan Chicken Salad $19.50
    • Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and crumbed brie cheese
  • Mushroom $4.00
  • Children's Meal $5.00
    • Cheese & Marmite on Toast* or Chicken Bites and Fries
  • Desserts are available in the display cabinet by the cashier counter.
  • Homemade Baked Beans $16.50
    • With bacon, eggs cooked your way on toasted ciabatta
  • Eggs $4.00
Mumbles Cafe

Mumbles Cafe

location

Address

6 Conical Hill Rd, Hurunui, Canterbury, 7334, New Zealand

phone

Phone

033157124

email

Email

info@mumblescafe.co.nz

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Pizza

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
6 Conical Hill Rd, Hurunui, Canterbury, 7334, New Zealand
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