Nam D in 142 Willis St Menu

Nearby Sample Menus

Thursday Fish 'n' Chips & Lager Night $17.50
- Beer battered fish 'n' chips and a handle of Export Gold or a glass of house SavBlanc
Garlic Bread $7.00
BLAT Sandwich
- Bacon, lettuce, avocado, guacamole and tomato topped with hollandaise and fries
Kids pancakes with maple syrup
Cottage Pie $16.50
- Tasty mince and veg topped mash potato and baked in the oven
Murphy's Stew
- Chunky Beef and vegetables cooked in a traditional Murphy's Stout stew
Nachos
- all topped with melted cheese, guacamole & sour cream Chilli Beef or Chilli bean mix $16.50
Hula Girls $19.50
- Diced Ham, pineapple and cheese on a homemade tomato paste

Lamb Korma $13.50
- Diced Lamb, onion & potato cubes cooked in karma paste.
Green Curry Chicken $13.00
- Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
Wat Tan Nga Hor $12.50
- Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
Nasi Lemak $11.00
- Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
Satay - beef, chicken or mixed $6.50
- Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.
Gongbao Chicken $13.50
- Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Peranakan Chicken $13.00
- Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
Steam Rice $2.00

- with fresh tomato, avocado & pesto $10.50
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
smoked salmon $18.50
Pasta of the Day
- See our Chef's special board
vegetarian $15.50
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup

BULGOGI $14.00
- pan fried marinated beef vegetables
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
VEGETABLE JEON $13.00
- vegetables seafoods
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
KIMCHI JEON $13.00
- kimchi vegetables
UDONG $12.00
- noodle vegetable soup, boiled fish cake

Green Salad $7.00
- w/ pickled shiitake mushrooms & toasted seeds
Toast & Cultured Butter $8.00
- w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
Organic Chicken Breast $28.00
- w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
Smoked Cheese Omelette $19.00
- w/ broccoli stalk & watercress pesto, weeds & sorrel - add Ti Kouka chorizo $23.00
Toast & Cultured Butter $8.00
- w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
Ti Kouka Middle Bacon $6.50
- Free range & nitrite free

ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
TOASTED MUESLI $8.50
- With natural yoghurt.
MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
TOAST OR FRUIT LOAF $5.00
- With butter & preserves
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
HOMEMADE SOUP $10.00
- With toasted bread.

1815 Beef Burger $18.00
- Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
Hand Cut Potato fries with garlic mayo $7.50
Free range eggs “your way” on house made 5 grain $13.00
House made muesli with local grains and organic yoghurt $10.00
Market Fish of the Day P.O.A.
Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma

Kids special 2 $8.00
- 6 nuggets, chips, +420ml coca cola range
Hot & Spicy Chicken Burger $8.00/$11.00
- Chicken fillet, homemade spicy sauce, lettuce, tender crisp
Party Pack $40.00
- 6 fish, 6 potato fritters, 6 hotdogs, 3x chips
Rotti $2.00
Deep fried Choc Bars $2.00
5 Pieces chicken & chips combo + 1.5l coca cola range $24.50
- 2 thigh, 3 drumsticks, 2 scoops chips
Squid Ring $0.90
Chips 1/2 scoop $1.60

Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Assorted jams
- spreads, dips and condiments
Freshly brewed coffee and a selection of tea and herbal infusions
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
A selection of continental meats and cheeses
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Assorted flavours of yoghurt, milk and soy milk

Gluten-Free Batter
Coleslaw $5.00
- Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yogurt dressing
Gurnard $7.90
- Flakey white fish with a low fat content
Spanish Style Croquettes with Romesco Sauce $6.00
- Salted warehou and potato cakes with lemon zest and parsley. Served with romesco - a Spanish sauce made with roast capsicums, garlic, parsley, tomato and smoked paprika
Yellow Fin Tuna $12.70
Homemade Tartare $2.00
Akaroa Salmon $11.00
Akaroa Salmon $10.50
- Firm pink fish with a high fat content. Grilled only