Nanny's Food Truck in Wellington Menu

Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano
Meat $14.5 S / $21.5 L
- Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
Garlic $13.5 S / $19.5 L
- Mozzarella, Garlic
Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
Mediterranean $8 S / $14.5 L
- Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
Chicken Cranberry $14.5 S / $21.5 L
- Smoked Chicken, Cranberry, Mozzarella, Camembert
Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella

Fries $4.00
Bratwurst $4.00
Mushrooms $4.00
Add vanilla ice cream $2.00
Add bacon $4.00
Eggs $4.00
Hash browns $4.00
Caesar $15.00
- candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg

Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
Crushed potatos, mustard seeds + herbs. $12.50
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00

Lamb Cutlet, Herb Butter & Green Beans
Speckknodel & Sauerkraut $19.50
- Dumplings stuffed with Pancetta
Beef Kebab, Hummus & Ratatouille
Mushroom Skewer , Crostini & Coriander Yoghurt
Creamy Puy Lentils , Pancetta & Bread Dumpling
Tiroler Groestl´ $19.50
- Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
Kas´Nockn´´ $19.50
- Austrian style Mac`n Cheese, With leafy salad
Pumpkin Ravioli & Thyme Butter

JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
INDIAN STYLE BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy with the absence of sugar
BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy
GARLIC CHICKEN $16.00
- boneless chicken cooked with garlic and spices
LAMB VINDALOO $16.00
- a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
CHILLI CHICKEN $17.00
- marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
VEGETABLE SAMOSA $5.00
- flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
MUSHROOM KOFTA $17.00
- fresh mushrooms cooked with creamy gravy in cardamon flavour

Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
Smoked Salmon & Eggs on Toast $14
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
Bacon & Eggs on Toast N/A
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Eggs on toast N/A
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce

Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
chicken nuggets $8.90
- served with chips and tomato sauce.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Bastella
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.

●Fried Rice
Garlic Peppered Pork Ribs / Stir Fry Lamb with Cumin / Lamb with Ginger and Spring Onions on a Hot Plate $23.00
Deep Fried Prawn Balls / Deep Fried King Prawns / Deep Fried Scallops $9.00
-Chicken, Pork or Pork Ribs $22.00
●Sizzling Plates Ginger and Spring Onion or Satay Sauce (Mild Peanut Sauce) or Black Pepper Sauce
Steamed King Prawns $30.00
Braised Tofu with BBQ Pork / Mixed Vegetables in Satay Sauce / Chinese Style Vegetarian $18.00
Crayfish in Chef's Special Sauce / Crayfish Sashimi / Crayfish and Mixed Salad Seasonal

Frijoles De La Olla $6.00
- Black beans
Papas Fritas $10.00
- Spicy fried potatoes and chipotle mayo
Arroz $6.00
- La Boca Loca organic red rice
Ensalada De Col $5.00
- Mexican coleslaw with house vinaigrette
Carne Asada $19.00
- Grilled steak, salad, chile árbol salsa & fresh pico de gallo salsa
La Boca Loca Salad $17.00
- Mixed salad greens, tortilla strips, pepitas, organic feta, poblano/pepita dressing
Pescado $19.00
- Beer battered fish with salad & chipotle chilli mayo (grilled fish optional)
Tortilla Press - W/ masa $70.00 $65.00

VEG MAKHANI $14.00
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
BEEF MASALA $17.00
- Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
TANDOORI CHICKEN Half $11.00 Full $18.50
- Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
BEEF KORMA $17.00
- Boneless beef cooked in cream and cashew nut gravy.
Tandoori chops(4 pieces) $14.50
- lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
CHILLY BABY CORN (DRY/GRAVY ) $12.50
- Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
SHEEK KEBAB(4 pieces) $11.00
- Minced lamb marinated with herbs and other spices and cooked in clay oven.
SAAG PANEER $15.00
- Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.

Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Parmesan and truffle fries $8
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Black pudding $6
Parsley and garlic butter mushrooms $4
Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips

Salad du jour $8-12
Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
Homemade granola with coconut yogurt & fruit $14
Homemade granola with yogurt & fruit $12
Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
Chia seed pudding with coconut milk & fresh fruit $8
Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5

Nearby Sample Menus