Nanny's Food Truck in Wellington Menu

CRISPY CHICKEN PO BOY $10.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
MONKFISH PO BOY $10.00

Nearby Sample Menus

Crispy Wrap Lunch $5.00
- Crispy Wrap, reg Chips and Drink.
Colonel’s Lunch $6.00
- 2pcs Chicken, reg Chips
Popcorn Chicken Lunch $6.00
- Mini Popcorn Chicken, reg Potato & Gravy, Chips and Drink.
Pepper Mayo Twister $7.50
Hawaiian Burger $8.90
- Lettuce, cheese, bacon, pineapple, mayo and bbq sauce
-Popcorn Chicken with chips $4.50
2pc Quarter Pack $9.90
- 2pcs Chicken, Bread Roll.
Family Feast $35.90
- 10pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.

Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
yellow pickled roll $4
Salmon Steak $17
- Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
salmon sashimi $11
- 5 pieces of fresh raw salmon
tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth
TUNA NIGIRI SUSHI $5.5
- 2 Pieces of nigiri Sushi
Steamed Rice $2.5

Almonds & La chianti paprika $6.5
Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion
Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
Patatas bravas $7
- agria potatoes, spicy tomato sauce & aioli
Rulo de cabra $9.5
- soft, goat
Murellen pork, Swiss chard, almonds, quince $32
Orange & almond cake, chocolate custard, tempranillo steeped plums $10
Goat's cheese & honey $12.5 / five puffs

Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread

Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.

Milkshakes $5.00
- A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
Available from 7:30am to 2:00pm
Curly Fries $8.00
- Served with aioli and tomato sauce.
Soup of the Day $11.00
- Served with toast, check out the board to see what's on offer today.
Eggs $9.00
- Any style- served with toast and tomato relish.

BBQ Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
Gluten free burger buns available $2.00
Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
Eggs on Toast $8.00
- Eggs your way!
Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce

Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Confit potatoes $9
Asparagus $10
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
3 courses $45
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille

Lak Sa $12.50
- Choice of chicken, beef or pork
Pad Kaprow $12.50
- Stir-fried Chinese and basil with choice of chicken, beef or pork
Cashew Nuts $3.00
Yum Gai $12.50
- Thai spicy chicken salad
Angel Wings $10.00
- Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
Sticky Rice $2.00
Curry Puff $6.00

3PM - LATE
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
MUESLI WITH FRUIT & YOGURT $12.50
TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE