Nanny's Food Truck in Wellington Menu

CRISPY CHICKEN PO BOY $10.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
MONKFISH PO BOY $10.00

Nearby Sample Menus

Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce
Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit
Korean Fried Chicken Wings [GF] $13.00
- Smokey Korean BBQ Sauce (10)
Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
Chicken $9.00
- Fried chicken, herb + peanut slaw, Sriracha garlic mayo
Donut Balls $9.00
- Lemongrass sugar, Yuzu curd
Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
Chinese Spring Onion Flaky Pancake [VE] $3.00

Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00

Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.

Long stack (4) $18.00
Double up on toppings for an extra... $2.70
Pancakes, thick & luscious - lowa style
Served Monday - Friday 11.00 am - 2.00 pm
An Americanos legend with two soft poached eggs served on a toasted English muffin with ...
Full Portion $18.20
Eggs Plus One
Side Orders

Angus Eye Fillet $39.00
- Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
Chocolate Mousse $14.00
- With Orange And Raspberry Coulis And Homemade Short Bread
Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
Pulled Lamb Croquettes $15.00
- Served With Fresh Greens And Homemade Mint Yoghurt Sauce
Fish And Chips $25.00
- Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
Pork Wonton Soup $21.00
- Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
Beef Burger $24.00
- Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
Apple Crumble Pie $14.00
- Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise

Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato $26.00
Homemade french fries $9.00
- These golden homemade french fries are served with the traditional tomato sauce. The french and the belgian both claim to have invented the pommes frites
Brussels sprouts w/ speck, red onion, balsamic, chestnuts $9.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Toasted mueli with fresh fruit salad, honey and house-made organic yoghurt $15.00
6x freshly-shucked natural oyster w/ shallot chardonnay vinegar, gin & cucumber granita $27.00
Hot-smoked akaroa salmon w/ roast fennel, tomato, caper, spinach, black olive sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
Kapit Kikorangi Blue $25.00/ $32.00
- Smoth and creamy with a delicate blue veining this versatile chese has a fine texture and savoury milk finish (60g/ 120g)

Jam, Brie and walnuts $7.50
Nutella (banana optional) $4.50
Jam with cream $4.50
Fresh lemon curd $5.00
Gelato ice cream, nuts and sauce $12.50
Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00

HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
SALMON CARPACCIO $14.00
- pickles & mascarpone cream with ciabatta
NOSTRANO SALUMI $15.00
- sundried tomato mousse, salsa verde & pickled onions
SQUID WITH SICHUAN PEPPER $11.00
- polenta crumb & saffron aioli
SLOW ROASTED BEETS $14.00
- whiped goat cheese, hazelnuts & cured beet greens
HOUSE-MADE CNOCCHI $12.00
- handmade ricotta, chips, porchetta & cured egg yolk/half portion
SMASHED AVOCADO $14.00
- mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
SPAGHETTI $8.00
- aglio olio V