Nanny's Food Truck in Wellington Menu

NANNY'S MENU NANNY'S MENU
  • CRISPY CHICKEN PO BOY $10.00
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • MONKFISH PO BOY $10.00
SIDES SIDES
  • CURLY FRIES $5.00
  • POPCORN CHICKEN $6.00

Nearby Sample Menus

  • Add vanilla ice cream $2.00
  • Eggs benedict/florentine $15.90
    • homemade hash browns, hollandaise & bacon or spinach
  • Add bacon $4.00
  • Hash browns $4.00
  • Bacon & eggs $9.00
    • poached, scrambled or fried on sourdough
  • Southern fried chicken burger $19.50
    • iceberg, tomato, fries & chipotle
  • Mushrooms $4.00
  • KTC big breakfast $20.00
    • mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
  • Mushroom onigiri $8.00
    • Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
  • Teriyaki lamb $23.50
    • Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
  • Pork ribs $10.50
    • Pork ribs in a korean barbecue sauce with mixed sesame seeds
  • Wagamama sorbet $9.50
  • Yasai katsu curry $17.00
    • Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
  • Prawn gyoza $10.00
    • Five tasty fried prawn dumplings served with a dipping sauce
  • Mini yasai ramen $9.00
    • Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
  • Chicken itame $21.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • BACON FRITTERS $2.50
  • MUSHROOM $1.00
  • CHEESE, CORN $1.00
  • BANANA FRITTERS $2.00
  • CRUMBED FILLET & CHIPS $1.00
    • served with lemon or tartar sauce
  • CRUMBED FILLET $12.50
    • served with chips coleslaw lemon & tartare sauce
  • CORN FRITTERS $2.50
  • MEAT PATTIES $2.50
  • Bowl (Small)(Plain) $4.50
  • Egg 0.80¢
  • Chicken & Cashews $14.90
  • King Prawn $22.50
  • Chicken $12.90
  • Hulen Chicken $14.90
  • Tomatoes 0.80¢
  • Pork & Mushroom $14.90
  • Garlic & Pepper Pork $12.90
    • chicken, beef or pork
  • Chicken Cashew Nuts $12.90
    • chicken, beef or pork
  • Deep Fried Chicken with Ginger Rice $13.50
  • Laab Chicken $13.90
  • Meat (Chicken, Beef or Pork)*
  • Roti with Satay Sauce* (v) $5.50
  • Crispy Noodle with Gravy Sauce (Raad Nah) $13.50
    • chicken, beef or pork
  • Spicy Fried Noodle (spicy) $12.90
    • chicken, beef or pork
  • Weekend Brunch Menu from 10am - 3pm
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
  • Fried Platter $40.00
    • Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
  • Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
  • All of our burgers are served on a house made bun. Add shoestring fries $4.00
  • Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
  • Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
  • Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Fish Cakes $2.40
  • Kumara Chips $5.80
  • Bacon $6.80
  • Steak $10.90
  • Combination $11.80
  • Paua Fritter $2.50
  • 6 Fish & chips $25.00
  • Meat Fritter $2.50
  • STEAK & MUSHROOM $3.60
  • MINCE & CURRY $3.60
  • BACON $2.50
  • SAUSAGE $2.00
  • SPAGHETTI $2.50
  • EGGS FLORENTINE $12.00
    • poached eggs with spinach on toasted muffins topped with hollandaise sauce
  • MINCE & CHEESE $3.60
  • CHICKEN $3.80
  • with chicken $9.50
  • Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
  • Eggs Benedict $14.00
    • Poached eggs, English muffin, ham and hollandaise
  • Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
  • Herb and cheese omelette $15.50
    • with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
  • Bagel with cream cheese and smoked salmon $13.50
  • Mini Bacon and Eggs with Toast $9.50
  • Chicken Nuggets with French Fries Green Salad $8.50
  • Quesadillas $13.00/$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Pozole Verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Jalapeños Rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Huarache Patria $20.00/$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce or both.
  • Molletes $10.00
    • Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
  • Tacos $8.00/$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
  • French toast
    • accompanied by cinnamon sugar and maple syrup
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • A selection of continental meats and cheeses
  • Bircher muesli
    • porridge with fresh cream
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • Assorted flavours of yoghurt, milk and soy milk
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
  • COMBINATION $14.00
  • COMBINATION $14.00
  • SEAFOOD $14.00
  • CHICKEN / PORK / BEEF $12.00
  • SATAY HOT PLATE
  • CHICKEN / PORK / BEEF $10.00
  • ROTI
  • TOM YUM NOODLE SOUP
  • 'Kiwi Beef and Great Barrier Reef' $48.00
    • 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
  • Pork Belly Confit $10.00
    • Apple and parsnip mash, spiced black plum purée
  • Kahlua Cheesecake $12.00
    • Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
  • Pink Peppercorn Angus Beef Salad $16.00
    • Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
  • (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
  • Lightly-Charred Akaroa Salmon Fillet $29.00
    • Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
  • Vegetarian Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
  • Ambient Selection $19.50
    • Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
  • Tomato and herbs sauce pasta $7.50
  • Ham and cheese 2 filling toast sandwich $4.50
  • -Ham egg benedict $14.00
  • -Pineapple / Tomato / Onion / Mushroom / Egg / Lettuce / Capsicum $1.00 EA
  • Muesli $9.00
    • Served with seasonal fruit and yoghurt
  • -Crispy bacon $3.00
  • -Crispy bacon egg benedict $13.80
  • -Smoked salmon salad bagel $9.00
    • Smoked salmon, avocado, tomato, fancy lettuce, bean sprout, basil pesto butter and mayonnaise
Nanny's Food Truck

Nanny's Food Truck

location

Address

9 kelvin gr, Wellington, Wellington, 6011, New Zealand

phone

Phone

0223192364

email

Email

None

clock

Opened hours

12 Noon to 2:30 PM (Tue-Fri), Mon, Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Mexican , Steakhouse

features

Features

Takeaway ,  Bar Not Available ,  Food Truck ,  Lunch ,  Seating Not Available ,  Pet Friendly

Location
9 kelvin gr, Wellington, Wellington, 6011, New Zealand