Nanny's Food Truck in Wellington Menu

CRISPY CHICKEN PO BOY $10.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
MONKFISH PO BOY $10.00

Nearby Sample Menus

Vege Fritters $8.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
Turkish Adana Burger $16.00
- Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
Vege Iskender (zucchini and carrot fritters or felafels) see above
Home-made Rich Chocolate Cake $6.50
- with berry coulis. With ice cream extra $2.50
Mixed Iskender (lamb and chicken) see above
Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
Mixed Grill $16.00
- Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
Baklava $4.50
- with walnuts and honey syrup. with ice cream add 52.50

Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
Spanakopita $6.00
Fries $5.00
Parmesan Fries $6.00
Tiropita $5.00
- (Cheese Pie)
Baklava $4.00
Bougatsa $4.00

CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
TOAST with Choice of spread + butter $5.50
SPICY BEANS ON TOAST $14.50
- with chorizo
BIG MODE'S BREAKFAST $22.00
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup

Mushrooms $4.00
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
Aioli $1.00
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon

Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
Jasmine tea creme brulee $16.90
- w home made lime sorbet
Duck fat baked potatoes $7.90
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
Seasonal vegetables $6.50
- w extra virgin olive oil
Home made Ice-cream and Sorbet w strawberry meringue $15.90

Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole
Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
Duo of cheese 20
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
Mahikiki Fries 6
- w ketchup

Fresh Tuna Nigiri $10
- 6 pieces of fresh Tuna Nigiri
Pork Katsu $13
Pork Katsu & Curry $15
Chicken Katsu $8
Gyoza - Vegetarian $8
- Deep fried vegetable dumplings
Teriyaki Salmon Bento $22
- Pan fried Teriyaki salmon served with Tempura, Sushi, salad, rice and Miso soup
Spicy Beef Donburi $13
Kimchi Cheese Donburi $14
- Korean Kimchi with cheese toppings on top of the rice served with salad and Miso soup

Asam laksa $10.00
- Thick rice vermicelli served in sour & spicy fish based soup accompanied with shredded cucumber, onion & pineapple
Satay sauce on rice or noodles $5.50
- Choice of rice or noodles topped with special peanut sauce.
Lor mee $10.00
- Fresh egg noodles with gravy, sliced egg, chicken, b.B.Q pork, fish ball & fish cake.
Seafood noodles soup $10.50
- Rice noodles cooked with bean sprouts & combination of scallops, squid ft shrimps, served with r & s style kua teaw soup.
Fried rice (chicken or beef) $12.50
Chicken rice $10.00
- Boiled chicken on a top of special cooked rice served with traditional fish sauce & cucumber sprinkled with peanut.
Chicken rendang $13.00
- Boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
Fried mee hoon $12.50
- Stir-fried vermicelli with shredded onion, b.B.Q pork & shrimps.