Nanny's Food Truck in Wellington Menu

CRISPY CHICKEN PO BOY $10.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
MONKFISH PO BOY $10.00

Nearby Sample Menus

Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50

Aloo Mutter Lunch $9.90
Butter Chicken $10.50
- Authentic everyone's favourite, Barbecued chicken cooked in special tomato and cashew gravy and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Egg Fried Rice $9.00
Paneer Tikka Masla $14.90
- Homemade spiced cheese pieces cooked with tomato and fenugreek gravy.
Butter Naan $3.50
- White flour bread with naan topped with butter.
Lamb $17.00
Lamb Vindaloo Lunch $10.90
- Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1>
Mix Vege Kaveri Lunch $9.90

Secret BBQ
- Sweet and tangy
Chikito $11.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
Chips & Dip $6.90
- Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
Guacamole Extra Black Rice Extra
Guacamole Extra
Jalapeños
Pork
- Smoked with mild guajillo, cumin and ginger
Verde
- Jalapeños, mango, coriander and lime

Chicken Tikka $8.90
- Tender boneless chicken pieces marinated overnight and then roasted in the tandoori oven
Lamb Jalfrezi $18.50
- Tender lamb pieces cooked with mixed vegetables and a touch of cream
Chicken Wings $8.90
- Chicken wings marinated in mild spices overnight and barbequed in tandoori oven
Mysore Masala Dosa $14.00
- Dosa stuffed with potatoes and masala
Fish Saagwala $19.90
- Boneless skinless fish fillets simmered in spinach and special herbs and spices
Mushroom Masala $16.50
- Mushroom cooked with fresh tomatoes, onions and green spices
Vegetable Samosa $6.90
- Deep fried triangular pastry filled with spice vegetables
Paneer Makhani $16.50
- Homemade cottage cheese cooked with rich tomato and creamy sauce

Beer battered market fish, crushed peas, fries, tartare sauce (df,nf) $18.00
Cheese & crackers $18.00
200g sirloin, cafe de paris butter, fries, watercress (gf,nf) $21.00
House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
Falafel burger $18.00
- Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries
Soft serve ice-cream sundae $10.00
Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
Buttermilk fried chicken, slaw, sriracha (nf) $18.00

VEG MAKHANI $14.00
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
CHILLY CHICKEN (DRY / GRAVY ) $16.00
- Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
ALOO GOBHI $12.50
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
Murgh malai tikka (5 pieces) $13.50
- boneless chunks of chicken in a unique blend of cheese and cream.
LAMB BHUNA GHOST $17.00
- Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
MALABARI FISH $17.50
- boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
Vegetable samosa $5.00
- deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.

3 courses $45
- Suitable for 10 guests or more
Chunky Fries $9 add gravy + $2
- with aioli
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
Chicken Satay Skewers $11
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
Chocolate Torte $13
- hazelnut praline & coconut cream

Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
• Hot English Mustard
• French Wholegrain Mustard
• Mild English Mustard
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
Extra Sausage $4.00
• Honey Mustard
• Dijon Mustard

Chocolate fondue (to share) $19.00
- Served with an assortment of fresh fruit, spanish churros & marshmallows
Crumble of the day (please refer to waitstaff for today's flavour) $12.00
- Served cream and with ice-cream & cream anglaise
-Med $21.00
Garlic, tomato prawns $12.50
- With smoked paprika sauce
-Add 2 fried eggs $3.00
Fish of the day $29.00
- Please ask waitstaff for the fish of the day or see blackboard for specials
-Med $19.00
Home-made calamari rings $10.00
- With lemon aioli