Nanny's Food Truck in Wellington Menu

CRISPY CHICKEN PO BOY $10.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
MONKFISH PO BOY $10.00

Nearby Sample Menus

Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
Organic mixed leaf salad & house dressing $8.90
Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
House Baked Sourdough Baguette $4.90
Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90

Spring Roll (vegetarian) $2.70
Supremo Hawaiian (120gm supremo meat patty) $6.50
Paua Fritter $2.60
GOURMET SUPREMO $9.50
- Supremo meat patty. bacon, camembert Cheese, fresh salad , tomatoes, onions
Camembert Cheese $2.00
GRILL GOURMET CHICKEN SATAY $10.00
- 150gm grilled chicken breast, avocado. cheese, fresh salad. tomatoes, satay sauce.
Homemade Corn Fritter $2.70
Chips $3.30

Grilled sesame ginger rice paper $3.00
Bun (grilled pork belly & spring rolls vermicelli) $13.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Transparent fresh rolls (prawn) $8.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Deep-fried tofu w/ house tomato relish $14.00
Carrot & daikon $2.50
Vermicelli (small/large) $1.00/$2.50
Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing

Steamed Buns $8.00
- Pork Belly with BBQ Spice / General Tso’s Tofu
24 Hour Pork Belly $3.00
Kimchi $5.00
- Cabbage / Daikon
Spring Onions $2.00
Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
Chicken Karaage $4.50
Nori $2.00
Slow Cooked Egg $1.50

Jalfrazi Lamb/Chicken/Beef $11.90
- Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
Mutter Paneer $10.90
- Indus made cottage cheese cubes and peas in onion and tomato gravy.
Fish Vindaloo $12.50
- Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Punjabi Chole $9.90
- Traditional Punjabi chick pea delicacy.
Saag Aaloo $11.90
- Potato cubes simmered in subtly spiced spinach gravy.
Fish Malabari $12.50
- Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
Vegetable Makhani $9.90
- Freshly diced assorted vegetables cooked in creamy tomato gravy.
Onion & Tomato Kachumber $3.50
- Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.

Warm Seasonal Vegetables $6
- changes daily
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
Fish & Chips $22
- w Tartare, Pea & Lemon
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
Cheese $20
- w Accompaniments
Hummus $8
- w Roasted Chickpeas & Flat Brea
Bruschetta (3) $8
- w Pea, Mint & Parmesa

OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
VEGETABLE JEON $13.00
- vegetables seafoods
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce

Haloumi Salad $16.00
Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
S.L.A.T sandwich $16.00
- Salmon, Lettuce, Avocado & Tomato
Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
Smoked Salmon Bagel $16.00
Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
Homemade Muesli $12.00
- With yogurt, honey & fresh fruit

Strawberry Eton Mess Burger $12.00
- Deep fried Donut layered w Strawberry ice-cream, Eton Mess & drizzled w Wild Berry sauce, topped w whipped cream
Hawaiian BRQ Chicken $19.50
- Succulent Grilled Chicken Breast marinated in our Steer BBQ sauce, Streaky Bacon, Lettuce, Eed Onion, fresh grilled Pineapple & our Steer BBQ sauce
The Uncle Sam $16.50
- 120g Premium In-House Beef Pattie, w Streaky Bacon, Lettuce, Tomato, Red Onion. Mayo & Cheddar Cheese
Peanut Butter Brownie Shake $7.00
Chocolate Banana & Marshmallow Hot Cake $12.00
- Stacked hot cakes w Nutella, Marshmallows, Walnuts, Fresh Banana & Marshmallow Cream
Vegetarian Mushroom Blue Cheese Burger $18.00
- 110g Grilled Vegetarian Pattie, Lettuce, Cucumber, Tomato, Red Onion, Field Mushroom glazed w Balsamic & Crumbled Blue Cheese
Mint Choc Shake $7.00
Vegetarian Pizza $18.00
- Roasted Green Capsicum, Cherry Tomatoes, Black Olives & Mozzarella finished w fresh Parmesan Cheese

Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Garlic bread w/ our original butter blends $6.50
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50

Fish burger $21.0
- bun, beer battered tarakihi, pickled gherkin, tomato, lettuce, garlic aioli & fries
Chef’s cheesecake of the day $12.5
- ask wait-staff
Chicken breast $27.5
- wrapped in bacon, mashed potato, thyme & onion bread stuffing, gravy, cranberry & orange relish
Fries & garlic aioli sml $5.0 lge $9.0
Beef burger $21.0
- bun, beef pattie, bacon, brie, tomato, lettuce, tomato relish, garlic aioli & fries
Grilled haloumi $16.5
- tomatoes, spinach, balsamic vinaigrette on toasted sourdough
Tomato or creamy mushrooms $3.0
200gm aged beef fillet $33.5
- roasted gourmet potatoes with creamy truffle mushroom sauce

Panko Crumbed Fish Fingers with Lemon Tartare $12.00
Available: Lunch & Dinner
Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
Seasonal Veg (V) $7.00
Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00