Nanny's Food Truck in Wellington Menu

CRISPY CHICKEN PO BOY $10.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
MONKFISH PO BOY $10.00

Nearby Sample Menus

Brown butter mash $7
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage

Poached eggs, avocado, rocket leaves & hollandaise on toast $18.5
Courgette & pea fritters, watercress, mint, parsley salad, whipped feta & ricotta $19.5
Eggs poached or scrambled on toast with crispy bacon $16.5
Salted Tarakihi croquettes $10
Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
Smoked mackerel, potato, herb, hash with a poached egg $19.5
Crispy skin duck leg, puy lentils, spinach leaves & orange couscous $32.5
Cheddar & parmesan sticks $10

Sweet Lamb Curry $18.90
- with turmeric rice, raita & poppadom
Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
BBQ Beef & Bacon Burger $16.90
- served with fries
Little BRAT $16.90
- bacon, rocket, avocado & tomato ciabatta sandwich served with fries
Toast & Jam $5.50
Mamma's Fruit Crumble
- please ask your waiter for the day's special
Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted bread
Strada's Famous Chocolate Mud Cake
- with Belgian chocolate sauce

Shoestring fries $7,50
Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w garden salad, boat's handcut potatoes, tartare sauce & lemon
Kiwi garden salad $7,50
Corn fritters w lime $14,00
- Chilli coriander
Soup of the day $12,00
- Warm mini loaf
Porridge $11,00
- Rolled oats , brown sugar, toasted almonds , seasons fruits
●Sea
Corn fritters w lime chilli coriander $14,00

Beef Cashew Nut $11.00
Nasi Goreng $9.50
Spring Roll each $2.00
Pineapple mushroom Chicken $9.50
Pineapple mushroom Chicken $9.50
Combination Meat $9.50
Sweet & Sour $10.00
1/4 CHICKEN MEAL $9.00
- 1/4 chicken potatoes pumpkin, kumara, peas, carrot & gravy

FREE RANGE PORK
- preserved lemon aioli, sage & parmesan
SLOW ROASTED BEETS $14.00
- whipped goat cheese, hazelnut & curried beet greens GF
EMPIRE MUESLI $9.00
- greek yogurt & poached seasonal Fruit GF
MIXED MEDITERRANEAN OLIVES $8.00
- with feta & warm bread
MORTADELLA ROSA $15.00
- pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
ARANCINI $12.00
- asiago cheese, basil & smoked tomato jam V
PROSCIUTTO LEGATO $16.00
- roasted Brussel sprouts & black garlic aioli
HOUSE-CURED SALMON $15.00
- pickled Rhubarb, broad beans, radish & Crema

Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00

Mango "cheese cake" 16.5
- coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
Seasonal vegetables 8
Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
Bowl of fries 8
- Ketchup & aioli
Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
Triple cooked Agria chips 9
- w ranch mayo
Raw seafood salad 24.5
- Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse

●Diced chicken/Lamb/ prawn, cooked with spices and brown onion gravy in a hot Vindaloo sauce
Paneer Madras $ 18.50
- Cottage cheese, cooked in coconut gravy, mustard seeds, curry leaves and cream
Onion Salad $5.00
Goan Curry Fish /Prawn $22.90
- Prawns/Fish cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut
Vegetable samosa $6.50
- Homemade pastry filled with potatoes ,coriander seed, peas and subtly flavoured with spices
Badshahi corn $ 16.90
- Sweet corn sautéed with green peppers in a cashew nut and tomato puree
-Prawn jalfrezi $21.90
Paneer Makhani $ 17.90
- Our home-made cottage cheese cooked in creamy tomato flavored sauce

Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.

Open steak sandwich $18.50
- with bacon, halloumi, balsamic mushrooms, and onion relish
Tomatoes $4.00
Spinach $3.50
Hash Browns $4.50
Hash Browns $4.50
Quesadillas $16.00
- (gluten free, served with a green salad, see below)/Slow cooked pork, refried bean mix, cheese, and onion relish. (GF)
Bacon $4.50
Open Steak Sandwich $18.50
- with bacon halloumi balsamic mushrooms aioli and onion relish