Nanny's Food Truck in Wellington Menu

CRISPY CHICKEN PO BOY $10.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
MONKFISH PO BOY $10.00

Nearby Sample Menus

350g Sous Vide Rib Eye $30
BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
Peppercorn $3
250g Eye Fillet $35
Béarnaise $3
Sauteéd potatoes $8
Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14

Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
Eggs your choice $11.50
- With one side
Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side

Banana Fritters $1.50
Pork small $7.50 large $9
Eggs Florentine $12.50
- Poached eggs with baby spinach on chunky bread and hollandaise sauce
Scallops-Seasoned $2.00
Fresh Fillet & Kumera Chips $13.00
Beef small $7.50 large $8
6 Squid Rings
Vegetarian $4.50

Mushroom onigiri $8.00
- Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
Chicken steamed gyoza $10.00
- Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
Grilled tuna $24.00
- Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
Firecracker prawns $22.00
- A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
Chilli steak ramen $22.00
- Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
Yakitori duck $24.00
- Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
Prawn gyoza $10.00
- Five tasty fried prawn dumplings served with a dipping sauce
Hoki fish bites $9.00
- Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce

Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
Fried pork with garlic and pepper sauce on broccoli $13.50
Rice $3.00
Stir fried vegetables with (oyster sauce optional) $10.50
Sweet and sour pork with carrots, tomatoes & pineapples $13.00

We like to send kids' meals out first. If you would like all meals to arrive together, please let us know
Eggs florentine $17.00
- spinach with homemade hollandaise
Kids egg on toast $5.00
- (poached, scrambled, or fried)
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
Vanilla risotto GF $12.50
- with poached fruit and yogurt.
bowl $11.00
Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup.
3 fillings $6.00

Lamb $18.00
-Vegetarian (V) $14.00
Tempura Vegetables (V) $10.00
- A selection of vegetables deep fried in tempura batter
Fried Fillets $10.00
- Pork or chicken
●Vegetables and Tofu
●Poached Chicken with Ginger and Spring Onion Sauce
- Chicken poached in soup. Served with ginger and spring onion sauce
-Combination meat or seafood $16.00
-1 Dozen $12.00

Smoked Paprika $4.50
- spiced nuts and seeds
Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Hand Cut Fries GF $6.00
Kedgree $19.00
- with smoked fish, soft boiled egg, parsley & lemon
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Quattro Formaggi $22.00
- gruyere, ki koran gi blue, mozzarella, parmesan
Mezze Platter $23.00
- moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread

Eggs benedict $14
- with grilled bacon
Soup of the Day $8
- Chefs choice changes daily
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
Toasted Sandwiches $5
- your choice of filling
Fish n Chips $15
- served with salad
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce

Dau Phong Rang $5.00
- Roasted peanuts
Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice
Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
Two Course $30.00
Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
Annam Combo $32.00
- Choose any four different starters from above