Nanny's Food Truck in Wellington Menu

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CRISPY CHICKEN PO BOY $10.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
MONKFISH PO BOY $10.00

CURLY FRIES $5.00
POPCORN CHICKEN $6.00

Nearby Sample Menus

Peri-Peri Chips
- Curb your craving
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
- Regular $4.50
Feta $1.50
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Swiss Cheese $1.50
Pineapple $1.50
Egg $1.50

Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
Doner Kebabs (Small/Large) $10.00/$11.00
- Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
Fries $5.00
- with garlic mayo
Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
Mixed Doner (lamb & chicken) see above
Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
Mixed Dips $15.00
- hummus, jacik, spicy walnut babaganush with Turkish bread
Felafel (vegetarian) see above

Crispy polenta chips with honey mayo $12.00
Breads with whipped sherry butter $8.00
All of our eggs, chicken and pork are free range
Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00

Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
250g Scotch Fillet $33.50
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
Two Eggs Sunny Side Up $6.00
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
Kids' Beef Burger $12.50
- W/ fries & tomato sauce

Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
- tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
Grilled chilli chicken & blue cheese $9.20/$10.20/$9.90/$9.20
- walnut, capsicum, baby spinach. Salad Reg/Lge/Puku/Wrap
The Caesar from $7.90
- chicken, bacon, avocado, croutons, egg, parmesan
Smoked salmon & avocado from $7.90
- croutons, dill
Wrap - Diy $7.90
- 3 regular fillings
Mexicano from $7.20
- chilli beans, avocado, cheese, capsicum
The works from $7.20
- bacon, avocado, cheese, corn, red onion, tomato relish
Grilled chilli chicken & blue cheese from $7.90
- capsicum, walnuts

SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
KIMCHI JEON $13.00
- kimchi vegetables
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
VEGETABLE JEON $13.00
- vegetables seafoods

Mushrooms $7.00
Mushroom & caramelised onion tartlet $17.00
Trade Soup of the Day $15.00
Trade daily open sandwich $15.00
Bacon $7.00
Sweetcorn on the cob $9.00
Chocolate fondant w cream & ice cream $15.00
Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00

Bacon Wedges $11
- with a cheesy topping, served with sour cream.
Beef Burger $19
- prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
Fish N Chips $10
- Battered fish fillet served with fries and tomato sauce.
Mozzarella $1.5
Pan Fried Tarakihi $23
- Roasted potatoes with lemon dill hollandaise and a fresh salad.
Mac n Cheese $3
Lamb Loin Chops $25
- lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
Brewer’s Platter $52
- selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.

Side dish of the day
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Selection of two cheeses $ 29.00
Freshly Baked Muffuletta Roll $ 3.00
- With butter
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Soup of the day $ 14.90
- >With freshly baked muffuletta roll

Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers

Stir Fried Mixed Vegetables with Beef on Rice
Wat Tan Hor $13.50
Sambal chicken on rice
Beef Fried Rice
Stir Fried Singaporean Mee Hoon
Roti with Chicken Curry Sauce
Hot & Spice Fish Fillet
Black Pepper Beef with Rice $12.50

“The Bay” beer battered fish & chips with salad $25.00
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Peanut butter & chocolate cheesecake with salted caramel ice cream
Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Crispy garlic bread $3.00
Bread roll $1.50

Spinach and ricotta dumplings $20.00
Zany zeus halloumi, chard, orange $12.00
Two short dogs olives, fresh cheese $12.00
Creamed Spinach $4.50
4 Course $65.00
Fresh pasta, clams, pesto $20.00
Potato & Kumara Cake $4.00
Pate de campagne $12.00

Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
French Toast with Maple Syrup & Banana $9.00
Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
Eggs Benedict $12.50
- with Spinach or Ham
Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
Fish & Chips $15.00
- Tempura battered Fish w Fries
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr