Poached eggs & Bacon on toasted bread with hollandaise sauce
Cheesecake $11.00
Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Classic Sundae $6.00
Chocolate, Caramel, Strawberry or Passionfruit
Vegetarian O' Day $22.00
The chef's vegetarian option made fresh
Fish Burger $17.00
Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
Pan Seared Scallops $15.00
Scallops pan seared, served with crispy bacon and pea puree
Sauces N/A
Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
Beer Battered Fish $17.00
Catch of the day, reeled in and served with a crisp garden salad, fries and aioli