Nanny's Food Truck in Wellington Menu

CRISPY CHICKEN PO BOY $10.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
MONKFISH PO BOY $10.00

Nearby Sample Menus

SPICY FAT BIRD CHIPS $8.90
- melted cheddar & one fat bird hot sauce
EGGS ON TOAST YOUR WAY $7.90
- add streaky bacon $4.00, black pudding $4.00, sausage $4.00, roast tomato $2.00, beans or mushrooms $3.00
ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
- red wine onions, crostini & gherkins
DOUBLE HERB CRUMBED BEEF SCHNITZEL $19.90
- red wine gravy seasonal vegetables & fat bird chips or mash
ONE FAT BRAKIE $18.90
- eggs streaky bacon, sausage, black pudding, roast tomato, mushrooms, beans & toast
MUSHROOM & MOZZARELLA $11.90
- arrachini ball w napoli sauce & basil pesto
FISH N' FAT BIRD CHIPS $15.90
- traditional English ale batter mushy peas & chunky tartare sauce
WAFFLE CHIPS $7.90

-Spicy Gyoza / -Agedashi Tofu (V) $6.80
●Original Ramen
-Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
-Chicken Yakisoba / Pork Yakisoba $11.80
-Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
●Side Dishes
●Topping
-Salmon $5.00

Served with steamed rice
Braised Beef Noodle Soup $13.50
Chicken & Sweet Corn Soup S $5 / L $9.50
Combination Meats (beef,pork & chicken) / Salted Fish, Minced Pork with Eggplant Rice Vermicelli $12.90
Combination Seafood (squid, shrimp, crab meat & fish balls) / Seafood with Creamy Egg Sauce on Fried Wide Rice Noodle $13.90
Curry Combination Seafood Fried Udon Noodles / Shredded Pork, Pickled Vegetables & Golden Mushroom $14.90
Deep Fried Vegetarian Spring Rolls (2 rolls) $6.50
Shredded Chicken & Minced Pork on Rice / Marinated Pork on Belly Rice $11.90

FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
SALSICCIA $22.00
- olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
QUATRO STAGIONI $19.00
- fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
PRETZELS $4.00
CARNE $19.00
- fresh tomato sauce, mozzarella salami ham + pepperoni sausage
BUFALINA $21.00
- fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
CALZONE MASSIMO $22.00
- folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
SICILIANA $19.00
- fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta

Hanawiti Kaimoana - Seafood Sandwich $20
- Karaka Whitebait fritter, served with garlic aioli and watercress
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Māori – smoked fish
Kono Tihi - Cheese Platter $24
- Baked brie, toasted walnuts and crostini
Patahua - Muesli $14
- Breakfast panna cotta served house made toasted granola & fruit
Hāngi $24
- Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
Parāoa Parehe-Pizza Bread $10
- Parmesan and Watercress Pesto Pizza Bread
Kotakota Rīwai - Fries $9
- beer battered fries, aioli
Mīti Kōnatunatu - Mince $17
- Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg

Kids Pancake $6.00
- Options: Bacon & Banana Or Blueberry & Ice cream
Big Breakie $16.00
- Poached, Scrambled or Fried egg Served on Butter Toast
-Extra for Additional fillings. $2.00
Multigrain Toast with Halloumi $12.50
- Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
Sausage & Eggs $14.50
- 3Eggs,Sausage,Pesto & relish on Sourdough toast
Creamy Mushroom $13.00
- Mushroom in creamy sauce served on toast
Begal with Halloumi $8.00
- Toasted bagel served with grilled Holloumi,pesto and fresh tomatoes
Scrambled Egg M ushroom $10.00
- Scrambled egg Served On toasts with marinated mushroom on side

‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
Moroccan squid, preserved lemon, toasted almonds 12
‘Tiramisu Flavours’ 17
Churros, clove sugar, chocolate miso sauce 12
Dukkah bar nuts 8
Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
Obatzda, radish, cumin lavosh, pickled onion 15

Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Market Fish of the Day P.O.A.
Pork dumplings, fried greens and dashi broth $10.00
Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
Wellesley crumpets with honey and whipped brown butter $10.00

SET K $27.00
- crumbed chicken, soybeans, sashimi, crumbed fish and rice, miso
Katsu Don $16.00
- Deep fried crumbed pork cutlet with egg and onion
Vegetarian 13 pcs $15.50
curry Katsu Don $16.00
- Deep fried pork cutlet with curry sauce
Prawn Gyoza $8.00
- 6 pcs prawn and vegetable dumplings with tonkatsu mayo sauce
California Roll 8 pcs $17.00
white Fish $3.50
lriar4(Tofu) $3.50

Fatayer $6
- Spinach or Feta(vege baked pies)
1/2 dozen falafel $14
- with salad and tahini
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
Vegetarian platter $20
- A slection of all our vegetarian options
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Lebanese coffee $3.50
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus

French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
3 courses $55.00 Pp
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Toast $6.00
- With butter and preserves
Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber

John Dory $10.50
- Firm white fish
Vegan Burger $12.00
- Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
Kingfish $12.70
Kumara (Sweet Potato) $8.00
Mackerel $5.60
Handcut Agria $6.00
- These are our famous hand cut chips and can be cooked separately in our gluten free fryer if necessary. Just ask us.
Bluenose $12.40
Cranberry $1.50