Lightly coated calamari rings with a crisp garden salad
Chicken Nuggets $10.00
Served with crispy fries and tomato sauce
Sauces N/A
Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
Accompaniments N/A
You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
Daal Makhani $8.90
A harmonious combination of lentils and kidney beans cooked with butter and cream.
Mango Chicken $11.90
Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
Karahi Chicken/Lamb/Beef $11.90
This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Peela Chicken $10.90
Boneless chicken in yellow lentil gravy.
Extra Flavoured Naan $3.00
Naan stuffed with cheese or garlic & baked in the tandoor.
Prawn Madras $13.00
Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Mutter Paneer $10.90
Indus made cottage cheese cubes and peas in onion and tomato gravy.