Mixed vegetable cooked in cashews gravy with hint of cream and spices.
Kakori Seekh Kebab (8 pieces) $14.00
Minced lamb cooked on skewers with ginger garlic and spices.
Kadai Mushroom $14.90
Mushroom cooked with capiscum in creamy spicy gravy.
Mango Kulfi $7.50
Kadai Lamb Lunch $10.90
Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Lamb Vindaloo Lunch $10.90
Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1>
Amritsari Fish (6 pieces) $13.00
Fish battered with chick peas flour and deep fried.
Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
Pane della Casa con Aglio e Rosmarino $9
House made Flat Bread with Garlic, Rosemary & Sea Salt
Tagliatelle con Polpette $27
Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
Olive $8
Bowl of warm Marinated Olives
Pane all’O lio $9
House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
Cannoli $14
Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
Antipasti per Due $32
A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Aloha
Tomato, Mozzarella, Ham & Pineapple
Double Bridges
Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Grilled Venison, Cumberland Sauce $32
Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)