Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
Kumara and cheese croquettes (V) $10.00
Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
-Add Coffee Glazed Bacon for $5.00
● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
Pork & Scallops $15.00
Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
Baked Crème Brulee Cheesecake $15.00
Served With Vanilla Bean Ice Cream And Whipped Cream
Apple Crumble Pie $14.00
Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
Chocolate Mousse $14.00
With Orange And Raspberry Coulis And Homemade Short Bread
Fish And Chips $25.00
Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
Sticky Date Pudding $15.00
Served With Butterscotch Sauce And Salted Caramel Gelato
Poached Seafood $29.00
Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes