Nanny's Food Truck in Wellington Menu

CRISPY CHICKEN PO BOY $10.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
MONKFISH PO BOY $10.00

Nearby Sample Menus

Maple syrup $1
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
Boiled eggs & soldiers/Sausage wrap $7
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
Sauteed broccoli, garlic, chilli & ricotta salata $7
Pan fried fish $24
- saffron, lemon & confit tomato risotto
Bubble & squeak $5
Milk & cookies $6

Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
Fried bread, bacon, eggs and marty sauce open sandwich $10.50
1 cheese $10.00

Whitestone "Monte Cristo" $25.00/ $32.00
- Monte cristo sheeps milk cheese is pressed and matured for four months in wax. This method retains moisture, producing a subtile nutty flavour (60g/ 120g)
Iced watermelon popsicles $8.00
- Stay cool and fresh with this slurpable sweet dessert. Dis you know that you can find square shaped watermelons in Japan?
Full buffet selection $37.00
Tenara $25.00/ $32.00
- Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia $26.00
Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato $26.00
Kapit Kikorangi Blue $25.00/ $32.00
- Smoth and creamy with a delicate blue veining this versatile chese has a fine texture and savoury milk finish (60g/ 120g)
Pork belly w/ parsnip puree, apple, parsley, truffle oil, black pudding crumble (All individual seasonal plates are portioned between starter and main sizes) $26.00

Dahi Vada $3.00
- Ground lentil ball deep fried served in a yogurt sauce and sev.
Pav Bhaji (V) on request $9.90
- Spicy blend of vegetables in tomato gravy served with pav (bread)
Roti $2.00
Chow Mein (V) $12.90
- Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
Medu Vada (V) $8.50
- This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
Paneer Butter Masala $14.90
- A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with Inrian flat bread
Vegetable Manchurian (V) $12.90
- Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
Large Plate $16.00
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.

Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Funghi (V) $22.00
- smoked portabella and button mushrooms
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing

Hot Chips $5.50
Toasted Sandwiches $5
- your choice of filling
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
Eggs benedict $14
- with grilled bacon

Marinated Olives $7
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
Chocolate Torte $13
- hazelnut praline & coconut cream
3 courses $45
- Suitable for 10 guests or more
Cornbread $8
- house made paprika whipped butter
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander