corn-fed chicken, spring onion & ginger meatball 2 skewers
Courgette 2 skewers $6.50
Marlborough Salmon $10.00
with organic sea salt 1 piece
Edamame Beans 1 bowl $5.00
Free Range Gong Bao Chicken $24.00
sichuan pepper, dried chilli, cashew nuts, spring onion
All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.