Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
CHICKEN PARFAIT $11.00
5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
LA VONG FISH $29.00
Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
PORK NOODLES TWO WAYS $23.00
Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Eggs $9.00
Any style- served with toast and tomato relish.
Bacon and Avocado Salad $14.50
Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
Salmon Scramble $15.50
Scrambled eggs and salmon served with toast.
Toasted Sandwich $5.00
Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
Toasted Muesli $11.00
Served with rhubarb compote and greek yoghurt.
Bacon Buttie $12.00
Grilled pandoro sourdough and bacon, served with tomato sauce.