Nanny's Food Truck in Wellington Menu

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CRISPY CHICKEN PO BOY $10.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
MONKFISH PO BOY $10.00

CURLY FRIES $5.00
POPCORN CHICKEN $6.00

Nearby Sample Menus

Parrilla-grilled flank steak w chimichurri $16.00
Chicken pinchos w chimichurri $14.50
Marinated octopus salad w fresh lemon $16.00
Warmed mixed olives $8.50
Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
Gaucho vegetariano breakfast: cheesy eggs, hash brown, black bean & chipotle chilli, spinach, mushrooms, slow-roasted tomatoes, avocado & homemade ciabatta $21.50
Vacío (Flank steak) $24.00
- Flank is a cut from the abdominal muscles of the cow, noted for its taste over its texture.Best served rare, sliced thinly across the grain.
Lamb pinchos w chimichurri $16.00

Butterfly Tuna $14.20
- Beautiful firm white to pink fillets, high in Omega 3 and similar to Kingfish
Beer Battered $6.00
Hoki $6.10
- Flakey white fillets, medium oil content
Homemade Tartare $2.00
Kids Cheese Burger $9.00
- Handmade NZ beef pattie, cheese and tomato sauce
Island Bay Bavarian Style Sausage $5.50
- Beer battered
Skin-on John Dory - Grilled $14.40
- Firm white fish
Moonfish $6.80
- Delicious fillet with a delicate flavour, lightly pink fillets turning to white when cooked.

-Spicy Pineapple Chicken $10.5
Satay Beef And Vegetable With Rice $12.5
-Chicken $10.5
-Seafood $12.5
Braised Pork Belly On Rice $12.5
- -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
-Vegetarian $10.5
Pickled Cabbage, Pork Egg Noodles/Rice Noodles With Spicy Sauce Soup $12.5
Pan Fried Hand Made Dumpling (Pork/Beef) 10pics $10.5

Little Treats $4.00
- Roasted Peanuts, Lollies
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.

Homemade hash browns $4.00
-Berry Compote $4.00
Corn Fritters $17.00
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
Cheesy Bacon Wedges $16.00
- A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough bread, multigrain or pita bread topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
Home Made Hummus $10.00
- Home made hummus served with corn chips and wholegrain pitta bread.
Salmon $6.00
Mince On Toast $16.00
- Premium topside mince served on turkish or wholegrain pitta bread.

Bacon & Egg
Steak
Mince
Mince & Cheese
Roast Vegetable & Creamy Mushroom
Pies $6.00
Chicken & Mushroom
Ham, tomato, cheese or pineapple $5.00

PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
SPICY BEANS ON TOAST $14.50
- with chorizo
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
FREE RANGE CHICKEN + BACON SALAD $18.50
BIG MODE'S BREAKFAST $22.00
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla

Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- 4 pieces Regular Chicken
Teriyaki Chicken & Fresh Salmon
Deluxe Teriyaki Chicken
- 8 pieces Jumbo Teriyaki Chicken
- 4 pieces Avocado Nigiri
LARGE $6.60
- 4 pieces Fresh Salmon Supreme

SCALLOP DINNER
- 6 scallops
MUSSEL $1.00
- EACH
CRAB STICK $1.70
FISH BURGER $6.20
LASAGNE SQUARE $2.60
PRAWN $0.90
DIMSIM EACH $1.00
WHOLE CHICKEN $20.00

Lamb Shank $25.50
- Classic lamb shank served with side salad, creamy mash or fries
MUSELI $17.50
- Served with fruit compote, yogurt and milk.
HAM & CHEESE STICKS $10.00
Vege Burger $16.50
- House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
Make it a combo with apple or orange juice for an extra $2.00 only
Ribeye Steak $26.50
- Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
Add chicken or beef $19.50
- With streaky bacon $16.50

Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
of bread $50 extra persuce
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt

muesli with fruit and yoghurt $12.00
- toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
Soup of the day $12.00
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.

Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
Ot Toui $3.00
- Fresh Chili (GF)
Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
MAINS
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00

Beer battered tarakihi & chips $26.0
- coleslaw, tartare sauce & lemon wedge
Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
Panko crumbed sweet breads $15.0
- Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad
Pork belly $27.0
- gourmet potatoes, asian mango dressing & green coconut chutney
Lambs fry $21.0
- liver, bacon, onion & mushroom gravy on creamy mashed potato
Beef burger $21.0
- bun, beef pattie, bacon, brie, tomato, lettuce, tomato relish, garlic aioli & fries
Apple & berry crumble & vanilla ice cream $12.5
Cheese Board (one / two / three) $12.0 / $18.0 / $22.0
- Select from pakari aged cheddar, kikorangi blue or brie. Served with crackers & fruit relish

Little trev $12.80
- savoury mince served on ciabatta with an egg
Friday flash $24.80
- grilled panko crumbed fresh fish and tartare sauce with joe’s green salad and chips
Vinnie barbarino $17.50
- cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce
Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll
Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
Cajun joe $23.00
- harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
Pikelets $9.80
- raspberry jam and real whipped cream
Banana split $10.00
- premium vanilla bean ice cream, whipped cream, banana, kahlua, nuts and chocolate sauce