Nanny's Food Truck in Wellington Menu

NANNY'S MENU NANNY'S MENU
  • CRISPY CHICKEN PO BOY $10.00
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • MONKFISH PO BOY $10.00
SIDES SIDES
  • CURLY FRIES $5.00
  • POPCORN CHICKEN $6.00

Nearby Sample Menus

  • Blue Warehou $7.50
  • Nasi Goreng (Rice) $12.00/$11.30
  • Chicken Tender $1.90
  • Corn Fritter $2.40
  • Banana Fritter $1.80
  • Prawn 14.50/$13.50
  • Combination $12.00/$11.00
  • Prawn $14.50/$13.50
  • S $3.50
  • 12 pcs $9.80
  • Frosty Parfait $5.90
    • A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
  • Mushroom & Cheese Potato $6.20
    • Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
  • Baconator $10.20
    • Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
  • Kids Meal Hamburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
  • Deluxe Double Stacker $6.50
    • The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
  • Hamburger $2.90
    • Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
  • MEATBALLS 7.50
    • W A MILD CHIPOTLE SAUCE
  • SERGEANT’S BENEDICT STACK 17.50
    • STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
  • PORK, CHICKEN & PISTACHIO TERRINE 10.50
    • W CRANBERRY JELLY CROSTINI
  • CHICKEN NIBBLES 7.50
    • SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
  • BUTTON MUSHROOMS (V) 7.00
    • FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
  • NON-TRADITIONAL CAESAR SALAD 19.50
    • CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
  • PAUA WONTONS 9.50
    • CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
  • CRUMBED SCHNITZEL 21.00
    • SERVED W FRIES, GREEN SALAD & RED WINE JUS
  • WEDGES $5.00
  • EXTRA FILLINGS(EACH) $1.00
    • onion, beetroot, bacon, egg, cheese, pineapple
  • FISH CRUMBED $4.30
  • HAMBURGER $4.50
  • A $22.00
    • 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
  • ONION RINGS $5.00
    • 1/2 DOZEN
  • DONUTS $1.50
  • CURRY ROLL $2.80
  • Egg Roti $4.00
  • ●Mains:
  • Murtabak:
    • Roti pockets freshly made with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
  • Goat Curry: $18.90
    • This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the iwrat.
  • Garlic Roti $4.00
  • Mini Murtabak:
    • Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
  • -Meat $9.00
  • -vege $12.90
  • Bacon & Egg Burger $6.00
  • Scallop $2.10
  • Spring Roll $2.50
  • Chicken (Grilled) Burger $5.40
  • Won Ton $0.90
  • Crab Stick $1.60
  • Pineapple Burger $4.70
  • Tarakihi Fish(Crumbed or Battered) $4.50
  • Spruce Goose Waffles With Vanilla Mascarpone, Poached Pear, Anzac Crumble, Maple Or Classic Banana, Bacon + Maple $18
  • Choose From Sourdough, Multigrain Or Gluten Free And Paleo
  • Falafel And Roasted Mushroom Burger With Whipped Feta, Cos Lettuce, Fresh Herbs And Handcut Fries $20
  • Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
  • Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
  • Double Chocolate Pudding And Coconut Sorbet $13
  • Todays Greens $8
  • Crumbed Mushroom Aranchini Balls With Aioli $15
  • Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
  • Pork and fennel sausage ragu with rigatoni $11.00
  • Ham and mozzarella $12.00
  • Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
  • Rosemary roasted grapes and feta on grilled sourdough $13.00
  • Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
  • Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
  • Four cheeses pizza with rocket, pear and walnuts $16.00
  • Shrimp Fried Rice or Fried Noodle $12.00
  • Boiled Salted Duck $19.00
  • Pork with Satay Sauce $16.00
  • Beef with Black Pepper Sauce $14.00
  • Sichuan Mixed Vegetable (Spicy) $11.00
  • Shred Pork tripe in Chilli Sauce $12.50
  • Stir Fried Pork Tripe $14.00
  • Beef & Chinese Vermicelli Casserole $16.00
  • Grilled Squid $10.00
    • Flame grilled squids, served with lemon garlic sauce.
  • Grilled Chicken Wings $13.00
    • Grilled chicken wings marinated in lemongrass served with sweet chilli sauce.
  • Lamb Rack $21.50
    • Lamb racks smothered in lemon grass herbs. Served with house salad.
  • Loc Lak $23.50
    • Fresh lettuce topped with sliced tender beef, diced tomatoes, cucumber and fried garlic served with pepper sauce for dipping.
  • Red Curry Chicken $17.00
    • Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
  • Nhorm Chicken Salad $13.00
    • Fresh salad mixed with sliced chicken, mint, coriander, and peanuts smothered with our sweet & sour lemon garlic dressing.
  • Green Curry Chicken & Prawn $18.00
    • Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
  • Steamed Mussels $14.00
    • Steamed Mussels simmered with our homemade hot basil sauce with onions, spring onions and red capsicums.
  • Field & Green's *ice cream & **sorbet per scoop $5
  • Mince on spicy polenta bread, poached egg $18
  • Fish finger sandwich, tartare sauce $19
  • Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
  • Peanut butter, chocolate & salted caramel
    • Our most popular flavour
  • Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
  • Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
  • Kedgeree, soft boiled egg, curry oil $22
  • Chili Cheese Fries $10.00
  • Eggs on Toast $9.00
    • Free range eggs on toast (white, multigrain, or Gluten Free)
  • Chilli Beef Nachos $15.00
    • Topped with cheese, sour cream and sweet chilli
  • Toast $6.00
    • White, multi grain or gluten free toast served with jam,marmalade or honey
  • Fries with aioli/Mixed salad $5.00
  • Chicken & Halloumi Salad $17.00
    • Grilled chicken, halloumi and green salad with our house made honey mustard dressing.
  • Penne Carbonara $15.00
    • Creamy carbonara topped with soft poached egg & crispy bacon.
  • Hash Brown $2.50
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
  • Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
  • Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
  • Fried with aioli & tomato sauce $9.50
  • MAINS
  • On The Side
  • Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
  • Lamb Shabnam
    • Tender pieces of Iamb prepared with onion, tomato, mushroom, capsicum and thick masala gravy
  • Vegetarian Biryani
    • A combination of fresh vegetables cooked with basmati rice, herbs and spices
  • Chicken Daal
    • Mixed Daal cooked with pieces of chicken and ground spices.
  • Mushroom Makai Masala
    • Mushroom and corn kernels cooked in dry medium spicy sauce with aromatics spices and herbs
  • Cheese Naan $4.00
    • Naan Stuffed with cheese, finished with butter
  • Main $15.90
    • Mild/Med/Hot
  • Chicken Thal Freji
    • Juliennes of chicken and vegetables cooked in medium hot spices and vinegar.
  • Main $18.90
  • Eggs on Toast $6.00
    • Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
  • Savoury Mince $10.00
    • on hot Buttered Toast with Poached Egg & hollandaise
  • Homemade Musli with Yoghurt $6.00
  • Eggs Benedict $12.50
    • with Spinach or Ham
  • Soup of the Day $9.50
    • Please refer to Specials Board
  • French Toast with Maple Syrup & Banana $9.00
  • Open Steak Sandwich $13.00
    • 100gr Sirloin on homemade Sourdough
  • French Toast with Bacon & Banana $10.50
Nanny's Food Truck

Nanny's Food Truck

location

Address

9 kelvin gr, Wellington, Wellington, 6011, New Zealand

phone

Phone

0223192364

email

Email

None

clock

Opened hours

12 Noon to 2:30 PM (Tue-Fri), Mon, Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Mexican , Steakhouse

features

Features

Takeaway ,  Bar Not Available ,  Food Truck ,  Lunch ,  Seating Not Available ,  Pet Friendly

Location
9 kelvin gr, Wellington, Wellington, 6011, New Zealand