Nanny's Food Truck in Wellington Menu

Are you the owner? Manage this listing for free.

CRISPY CHICKEN PO BOY $10.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
MONKFISH PO BOY $10.00

CURLY FRIES $5.00
POPCORN CHICKEN $6.00

Nearby Sample Menus

Garlic prawn $14.50
- Marinated garlic prawn & mozzarella cheese
Mix dip plate $12.00
- Hummus, spicy walnut dip, jacik, beetroot & warm turkish bread
Falafel side $10.00
- Four pieces of falafel with tabouleh and hummus
Chicken or beef with rice $7.50
Baklava with ce cream $6.50
Feta cheese $1.00
Mixed grill $18.50
- Cube of lamb shis and chicken shish, sliced chicken, beef and lamb served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
Orange almond cake $6.00

Served medium rare, please allow 25 minutes
Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
Beer battered fish fingers with tartare and lemon $14.00
Creme brulee with pistachio biscotti & pressed rhubarb $10.00
Poutine beef fat fries with gravy & cheddar $10.00
Chocolate torte with cherry sorbet & coconut $12.00
Roast brussel sprouts & walnuts $7.00
Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00

34 Chicken Cashew Nut (or beef or pork) $17.00
Large $13.50
81 Duck Meat Fried Rice $12.00
11 Shredded Chicken $9.50
61 Taro Chicken $15.00
18 Cucumber Salad $6.50
Small $5.50
49 Pickle Vegetable and Fish Pieces $17.00

Deep fried tofu with spicy pepper salt $12.00
Fried noodles with bbq pork $11.50
Lemon fish $12.00
-prawns with cashew nuts & vegetable
Beef steak with red wine $18.00
Combination fried rice $11.50
-sweet & sour pork
Wonton soup $6.00

PANNER PARANTHA $8.00
- bread made with refined flour, stuffed with mashed cottage cheese and spices
CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream
LAMB SAAG $16.00
- cubed lamb cooked with spinach gravy and Indian masala
DAL MAKHANI $16.00
- lentils cooked with garlic, ginger and tomato with a base of butter
CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
- fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
MUSHROOM MASALA $16.00
- fresh mushrooms cooked with creamy gravy in masala flavour
TAWA GOSHT $16.00
- goat meat, ginger, garlic and onion tossed on a hot plate
LAMB FUSION $17.00
- lamb/chicken with vegetables gravy

Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
Hand cut fries, truffle oil, parmigiano $10
Latte $4.5
West Coast White Bait Fritter $28
- West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
New season asparagus, lemon butter, pistachio crumb $10

Chicken Korma $18.50
- Boneless chicken pieces simmered in creamy cashew gravy and ground spices
Chicken Jalfrezi $17.90
- Boneless tandoori roasted chicken pieces cooked with mixed vegetables
Chicken Khara Masala $18.50
- Boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate. A dish that words can't describe.
Lamb Dhansak $18.50
- Boneless succulent lamb cooked with mixed lentils with a touch of ginger, garlic, tomato and onion.
Saag Aloo $15.50
- Sautéed potatoes and fresh blended spinach cooked with thick onion sauce and spices
Lamb Biryani $19.90
- Tender lamb cooked the rice and herbs and spices
Lamb Rogan Josh $18.50
- Boneless lamb cooked in spices gravy in traditional Punjab style
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.

-buttermilk onion strings $2
The Schnitz $14
- crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
Curlies(V) $7
- Smokey bbq sauce (vg-df)
-Vegetarian $12
Pimp your greens $5
- and grilled chicken or fish to your salad
The Smokey $13
- Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
Double Standard(GF)*(DF)* $15
- our original standard burger buth with double the beef and double the cheese
-crispy fried shallots $2

Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Cakes/ Slices: $4.5 / $6.5
Jams, preserves, sauces, savoury jellies.
Daily changing selection of muffins: $4.50
Gourmet Panini: $8.00
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Soup (V): $8.00
Changeable / Seasonal Salads: $6 / $10

Soup of the day $11.00
- with bread of your choice
Fresh strawberries & cream pavlova with raspberry sorbet
Potato salad
Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Bread roll $1.50
Peanut butter & chocolate cheesecake with salted caramel ice cream
Ice cream trio with chocolate brownie

FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce

Chicken, Bacon, Red Onion, Aioli
Spicy Tomato Relish
Pineapple
Sauces $1.00
Spinach
Roasted Red Peppers, Spinach, Olives, Feta
Cheddar
Caramelised Onion

Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Black pudding $6
Soup of day $10
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
Roasted tomatoes $3
Parsley and garlic butter mushrooms $4
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Bacon $4

Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)

Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
All main courses are served with today's potato and vegetables (unless otherwise specified)
Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato