Nanny's Food Truck in Wellington Menu

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CRISPY CHICKEN PO BOY $10.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
MONKFISH PO BOY $10.00

CURLY FRIES $5.00
POPCORN CHICKEN $6.00

Nearby Sample Menus

Scottish shortbread & glass of jura10 year old single malt whisky $16
Soft boiled egg & toast $7.5
Clam, tomato, borlotti bean & dill soup $14
- with salty bread sticks
“Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29
Courgette flowers stuffed with ricotta, parmesan & French tarragon $19.5
‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
Blood orange pannacotta & passionfruit polenta biscuits $13.5
2 eggs $11

Dolci: sweets
Rucola, radicchio, funghi & grana $7.00
Dolci fatti in casa $12.00
Pesce: fish
Grigliata: grill meat platter
Bucatini vongole & bottarga $21.00
Olive oil or butter $2.00
Fiorentina: T-bone steak

Scrambled Eggs 2.0 $12
- wood sorrel, chives, basil oil, grainy toast
Scrambled Tofu $14
- orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread
Foraged gnocchi- $9
- potato, onion weed, lemon wood, sundried tomato
Salt and pepper squid $ $12
- wasabi kewpie & coconut
Hash brown $4
Crispy tofu $10
- sticky ginger soy glaze
Vege Lover $22
- eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
Mushroom Ragout $18
- exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread

C8 Nasi Goreng $12.50
F4 Salt pepper prawn $22.00
K16 Dry fried hot spicy chicken gristle $17.50
E2 Fried Rice $6.50
F8 Kungpo squid $17.50
A5 Deep fried prawn $13.50/ 6 pcs
K4 Lemon chicken $16.50
K2 Szechuan chicken $16.50

Curry Puff $6.50
- 4 pcs of deep fried Malaysian style curry vegetarian samosa.
Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
Phad Thai $11.50
- Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie
Seafood Singapore Fried Noodles $11.00
- Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
Chicken Korma $13.00
- Chicken fillets, onion & potato cubes cooked in korma paste.
Hokkien Mee $12.00
- Egg noodles braised with dark soya sauce. chicken, seafood & veggie
Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.
Mee Goreng $11.00
- chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg

Steak & Creamy Mushroom Pie $5.10
Sausage Roll $3.40
Braised beef cheek pie $5.10
Mexican Savoury $2.50
Chicken, Bacon & mushroom savoury $2.90
Steak & Vegetable Pie $5.10
Steak & Cheese Pie $5.10
Roast Chicken & Vegetable Pie $5.10

Grilled sesame ginger rice paper $3.00
Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
Taro chips $4.00
Bun (spring roll vermicelli) $10.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Ox tongue $10.00
- thinly sliced grilled ox tongue with garlic pickles
Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing

Mushroom and parmesan arancini (V) $10.50
Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
Available from 9 am
● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
-Add Coffee Glazed Bacon for $5.00
-Add Coffee Glazed Bacon for $5.00

Chicken Tandoori Salad $22.5
- marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
Caramelised onions $3
Mozzarella $1.5
Garlic Bread $8.5
- toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
Prime Eye Fillet $32
- A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
Mushroom $2
Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
Cheese Burger $10
- Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.

Extra condiment $0.50
Tomato $4.00
Tomato sauce $1.00
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Mushrooms $4.00
Side of curly fries $4.00
Garlic Bread( V) $8.00
- with thyme butter
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad

Bangers & Mash $20.00
- Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
Chicken and Mushroom Pasta $17.50
- In a white wine sauce with penne.
Triple Chocolate Brownie $11.50
- Delicious and full of white and dark chocolate, served warm with chocolate sauce and vanilla ice cream.
Fresh Fruit Bowl $15.50
- Fresh seasonal fruit served with chocolate sauce and yoghurt.
Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
B.E.T $13.50
- Streaky bacon, two fried eggs and tomatoes on toast.
Warm Chocolate And English Toffee Pudding $17.50
- Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.

Salmon & Cream Cheese $2.00
Salmon & Tuna $1.50
Teriyaki Salmon $1.50
Tuna Salad $1.00
Gunkanmaki $1.00
Chicken Katsu Roll $1.50
Salmon & Crab Meat $1.50
Tuna Nigiri $2.00

Maple sirup $2.50
Bayonne ham $6.00
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
Buckwheat bread $5.00

300gm aged beef sirloin $30.5
- béarnaise sauce, fries & gravy
Lambs fry $21.0
- liver, bacon, onion & mushroom gravy on creamy mashed potato
Ribs $13.0
- tasty BBQ ribs, coleslaw, fries & tomato sauce
Venison sausages $26.0
- mustard mashed potato, gravy, tomato relish & caramelized onions
Chef’s cheesecake of the day $12.5
- ask wait-staff
200gm aged beef fillet $33.5
- roasted gourmet potatoes with creamy truffle mushroom sauce
Wedges $5.5
Savory mince on toasted sourdough $17.0
- poached egg, lea & perrins worcestershire sauce

Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)