Nanny's Food Truck in Wellington Menu

CRISPY CHICKEN PO BOY $10.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
MONKFISH PO BOY $10.00

Nearby Sample Menus

Tarakihi Fish Cake $10.5
- Served with fresh salad
Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
Stir fried Garlic Bok-Choy $5
Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut

Jasmine Rice $4.00
- One for $5
Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
Peking Duck Salad $23.00
- house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
Shaking Beef $26.00
- Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
Firecracker Sliders 6/$15.00
- our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo

Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Entree $4.00
- Garlic Bread
Scotch Fillet Steak $23.00
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5

ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
UDONG $12.00
- noodle vegetable soup, boiled fish cake
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice

Kids Panini $5
- Your choice of any two fillings
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese

Garlic Bread $5.50
Succulent Sorbets $14.50
- A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
Smoked Chicken, Cranberry and Brie Filo $19.50
- Served on a bed of lettuce with coleslaw.
Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
Fresh Fruit Bowl $15.00
- Fresh seasonal fruit served with your yoghurt.
Sweet Corn Fritters $15.00
- With streaky bacon, roast tomatoes and red pepper relish.
Honey Hokey Pokey $3.50
- extra scoop
Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.

- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range bbq pulled pork served with caramelized onion & apple relish

Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
Yum Gai $12.50
- Thai spicy chicken salad
Tom Yum Noodle Soup $12.50
- Choice of chicken, beef or pork
Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
Toong Thong $8.00
- Money bags
Chicken Satay $7.50
Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork
Larb Tod $8.00
- Spicy chicken meat balls