Nanny's Food Truck in Wellington Menu

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CRISPY CHICKEN PO BOY $10.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
MONKFISH PO BOY $10.00

CURLY FRIES $5.00
POPCORN CHICKEN $6.00

Nearby Sample Menus

Vege burger balls $10
Stuffed mushrooms $11
- confit portabella, chickpea, broccoli, zucchini, parmesan
All burgers can be served on lettuce bun N/A
Side of parmesan fries $4
Smashed Avo $15
- avocado, spring onion, coriander, blistered cherry tomatoes, goats feta, grainy bread
Side of parmesan fries small $4
Garden salad $4
Scrambled Eggs 2.0 $12
- wood sorrel, chives, basil oil, grainy toast

Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
Sandwich basque $7.50
- Banguette with chorizo and gherkins
Mousse au chocolat $7.50
- Chocolate mousse
Crepes bretonnes $6.50
- Breton pancakes with sugar & butter/ jam (strawberry, apricot)
Tarte au citro meringuee $6.00
- Lemon tart with meringue
Formule bon appetit $14.50
- Sandwich + dessert + coffee or soft drink
Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
Soupe de jour See our waiters

Prawn $14.50
Beef / Chicken / Roasted Pork $12.00
Combination $13.50
$8.50 Pack $8.50
- 1 fish,1 chips, 1 potato fritter, 1 soft drink (Can)
Paua Fritter (100% real Paua) $6.80
Shrimp $13.00
Shrimp / Squid $14.50
Prawn $15.00

Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
ADD fries $20.00
Oven baked free range chicken Salad(*) $21.00
Cajun spiced wedges (V) $9.50
- With sour cream
Mesclun and vinaigrette (V) $5.00

Poached Seafood $29.00
- Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
Steps Wedges $11.00
- Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
Thai Beef Salad $14.00
- Crispy Noodles Beef Salad With Citrus Chilli Dressing
Moroccan Chicken Pizza $18.00
- Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
Steamed New Zealand Green Lipped Mussels $14.00
- Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
Rack Of Lamb $38.00
- Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
Steamy Fish $29.00
- Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.

Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.

Pie of the day $12.00
- served with brown sauce and salad
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Salt & pepper squid $12.00
- withlime pickle
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads

Treacle cured salmon, scrambled eggs, rye toast (nf) $16.00
200g sirloin, cafe de paris butter, fries, watercress (gf,nf) $21.00
Peach sorbet, hazelnuts, mandarin, earl gray meringue $12.00
Calamari, pickled cucumber, red chilli, wakame, daikon, Japanese mayo (gf,nf) $18.00
Falafel burger $19.00
- Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries (veg)
Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
Bacon $6.00
The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast

Wellesley crumpets with honey and whipped brown butter $10.00
Eggs benedict or Florentine on house hash browns $15.50
Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
Market Fish of the Day P.O.A.
Extra slice of toast or hollandaise $2.50
Pork dumplings, fried greens and dashi broth $10.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday

Crab Triangle $1.50
Beancurd $1.00
Avocado Triangle $1.50
Tuna Nigiri $2.00
Tuna Avocado $1.00
Prawn Tempura $2.50
Cream Cheese $1.00
California $1.00

Butter chicken (very mild) $10.00
Palak malai kofta $16.00
- fresh homemade cottage cheese with spinach, deep fried and served with gravy.
Tandoori platter $25.00
- consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka.
Rogan josh opn1 $12.00 Opn2 $13.00
Paratha $4.00
- wholemeal flaky bread finished with butter cooked in tandoor.
Lamb korma opn1 $12.00 Opn2 $13.00
Butter chicken
Mains

Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
Mushrooms $1.00
Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
Deep fried onion ring $0.50
Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce

Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel

Aloha
- Tomato, Mozzarella, Ham & Pineapple
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)

Thai beef & prawn salad $22.00
- Crispy noodles, cashews & mesclun in a coconut, lime & chili sauce (mild)
-Side salad $6.00
Scrappy's dessert pizza $8.50
- Berry base with lollies, marshies & choc sauce
Pasta of the day $20.00
- Please ask waitstaff for the pasta of the day or see blackboard for specials
Pitbull
- Smoked chicken, cranberry base, spring onion, brie & cranberry topping
Spicy buffalo wings $10.00
- Topped with minted yoghurt
Mutleys chicken nuggets $8.50
- Real chicken with chips, salad & sauce
Mac & cheese $7.50
- With ham or vegetables