Nanny's Food Truck in Wellington Menu

CRISPY CHICKEN PO BOY $10.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
MONKFISH PO BOY $10.00

Nearby Sample Menus

Mee Goreng $11.00
- chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
Curry Puff $6.50
- 4 pcs of deep fried Malaysian style curry vegetarian samosa.
Sayur Campur $12.00
- Stir fried seasonal mixed vegetables.
Lamb Korma $13.50
- Diced Lamb, onion & potato cubes cooked in karma paste.
Lamb Curry $13.00
- Diced Lamb & potatoes slow cooked in curry & coconut cream.
Seafood (or King Prawns) Tom Yum Laksa $13.00
- Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
Extra Tofu $2.00
Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie

Chicken tenders burger $9.90
- served with side salad and fries or kumara chips
All dishes served with your choice of a bowl of soup or ice cream N/A
Vegetarian Sushi $8.80
Grilled chicken breast burger $17.90
- Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
Lemon meringue pie $3.90
Hearty all day breakfast $17.90
- Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
Kids portion of pasta $9.90
Ham, cheese and pineapple fougasse (panini) $8.50

Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker

- Kids size $5.50
All burgers can come without the bun & with extra salad $18.00
Beef, smash avocado & bacon with tomato relish $18.00
Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
Polenta Pont Neuf chips with smoked paprika aioli $14.00
Shoestring fries with tomato sauce $6.00
Chicken liver pate served with homemade fruit chutney & toast $15.00
Sundaes $9.00
- warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue

The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Toast & Bagel Selection
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- with preserved & cream cheese $6.50
vegetarian $15.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables

Icing Durian Dumplings (3 pcs) $8.00
Spicy Garlic Pork $22.00
- Pork strips wok sautéed with ‘Hoisin’ and ‘Do Ban’ sauce. A highly recommended dish.Served on a sizzling plate.
-whole $70.00
Hot Pepper Chicken $22.00
- Chicken strips tossed with cracked black pepper sauce, served on a sizzling plate.
Garlic Chilli Chicken $22.00
- Chicken strips sautéed with fresh garlic, chilli sauce, capsicums, bamboo shoots and black wood fungus.
Spring Rolls (3pc) $7.00
- Vegetable and shiitake mushroom spring rolls, served with home-made sweet and sour sauce.
Steamed Juicy Shanghai Dumpling (4pc) $10.00
- A delicate pastry envelop containing ginger infused pork, served with Chinkiang vinegar.
Bok Choi $16.00
- Wok fried Chinese seasonal vegetables

Salmon Bento $18.90
- Choice of: Katsu Chicken or Teriyaki Chicken. Plus: Fresh Salmon, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
Regular Standard $11.90
Miso Chicken Ramen Noodles $10.50
Large Combo $15.10
Sukiyaki Chicken Soba Standard $9.90
Teriyaki Chicken Bento $17.90
Teriyaki Chicken Bowl
Large Combo $14.00

Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
Grilled cheese toastie w Pickle $7.00
Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
Halloumi/grilled free range chicken $4.50
Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
Homemade Muesli $9.00
- with poached seasonal fruit and yogurt

Roti Canai $8.50
- Served with gravy chicken & potato
Curry fish $14.50
- Fish fillet cooked in gravy curry with sliced onion, served with steamed rice.
Steamed rice $2.50
Satay sticks(6 sticks) $10.00
- Choice of chicken or beef.
Bakkutteh $13.00
- Chinese herbal soup with pork ribs, pork ingredients, bean curd stick & chinese mushrooms served with steamed rice.
Coconut rice $3.00
Fried chicken & bbq pork on rice $13.00
- Fried chicken & b.B.Q pork with chinese vegetables on streamed rice.
Kai see mein $12.00
- Egg noodles in soya sauce gravy (dry) accompanied with shredded chicken & chinese vegetables, separate soup.