Nanny's Food Truck in Wellington Menu

Are you the owner? Manage this listing for free.

CRISPY CHICKEN PO BOY $10.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
MONKFISH PO BOY $10.00

CURLY FRIES $5.00
POPCORN CHICKEN $6.00

Nearby Sample Menus

ADULT SUNDAE $8.90
- everything you have ever wanted
GARLIC BREAD $7.90
- add cheese $2.50
APPLE & SAGE PORK BELLY $24.90
- braised red cabbage mash potato, crackling & cider mustard jus
EGGS ON TOAST YOUR WAY $7.90
- add streaky bacon $4.00, black pudding $4.00, sausage $4.00, roast tomato $2.00, beans or mushrooms $3.00
MINI YORKSHIRE PUDDINGS $12.90
- mash potato roast meat of the day & gravy
FISH N' FAT BIRD CHIPS $15.90
- traditional English ale batter mushy peas & chunky tartare sauce
HOUSE SALAD SMALL $3.90
THE VEGETA BIRD $19.90
- grilled halloumi red wine onions carrot salad cos lettuce & basil pesto

Deep Fried Wontons $6.00
Deep Fried Chicken Wings $8.00
Singaporean Fried Vermicelli $16.00
Salt and Pepper Duck Chins $15.00
Deep Fried Chicken Nuggets $8.00
Peanuts $6.00
Mapo Tofu $15.00
Beef Fried Ho Fun $16.00

Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
Wedge $8.00
- With sour cream and sweet chilli
Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
Salt and pepper squid $10.00
- With wasabi mayo
Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks

Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker

Bruschetta (3) $8
- w Pea, Mint & Parmesa
Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Roasted Gourmet Potatoes $6
- w Salsa Verd
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett

Garlic Chilli Pork $22.00
- Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.
Hot Chilli Squid $22.00
- Wok fried in homemade hot chilli sauce, served on a sizzling plate.
Pork with Cashew Nuts $22.00
- Classic wok fried.
Garlic King Prawn (6pc) $14.00
- Stir-fried with fresh garlic, white wine and served on iceberg lettuce.
Combination Chow Mein (Fried Noodle) $18.00
- Shrimps, beef, chicken and BBQ pork with crispy noodles or soft noodles.
-whole $70.00
Hot and Sour Soup $8.00
- Creamy tofu, shrimps, BBQ pork, bamboo shoots and black wood fungus soup.
Honey King Prawns $28.00
- Deep fried king prawns served with honey sauce and sesame.

Soup of the Day $9
- Please ask for today’s special
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing

Americanos Special
One egg plus TWO. $17.90
Served with hashbrown plus a choice of ONE of the following:
- Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom. $19.90
Americanos Three Egg Omelette
One egg plus one choice. $14.80
An Americanos legend with two soft poached eggs served on a toasted English muffin with ...
Hashbrown $4.30

Vegetarian Snackbox
LARGE $6.60
8PC. REG $7.90
- 4 pieces Fresh Salmon Supreme
8PC. REG $8.90
Smoked Salmon & Avocado
Edamame
From $3.20

Honeycomb
- Our take on the kiwi classic & kids favourite Hokey Pokey
Earl Grey
- Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned
Muesli, roast apricots, coconut yoghurt, soy milk $15
Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Elderflower
- Locally foraged elderflower steeped in sugar syrup
Shropshire Blue, fennel crackers, mango chutney $17
Brioche toast with jam marmalade $8
Mint & chocolate chip
- Fresh mint leaves, sugar syrup & Whittaker's chocolate

Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
Fries with aioli/Mixed salad $5.00
Free range ham, spinach, tomato and cheese $17.50
Bangers & Mash $17.00
- Harrington’s pork sausages on creamy mash with gravy
Green Salad $9.00
- Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
Mini Meatballs $12.00
- Topped with crispy bacon & melted cheese, served with sweet chili sauce.
Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
BURGER $10.00

Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.

Beer Battered Fish and Chips with Salad and Tartare Sauce
Full Portion $16.00
Side Salad $6.00
Large $12.00
Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
Three fillings $8.00
Half Portion $8.00
Small $7.00

Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
The Works $19.00
- Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
Bagel with cream cheese and tomato $8.00
Deluxe Wedges $14.00
- served with bacon, cheese. sweet chilli sauce and sour cream
Soup of the Day with bread $9.50
Chicken Nuggets with French Fries Green Salad $8.50
Eggs Bayside $15.00
- Poached eggs, English muffin, smoked salmon and hollandaise
Herb and cheese omelette $15.50
- with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips

Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes