Nanny's Food Truck in Wellington Menu

CRISPY CHICKEN PO BOY $10.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
MONKFISH PO BOY $10.00

Nearby Sample Menus

Char Mee (v)(pf) $15.90
- Fried egg noodles with prawns, chinese pork sausages, chives, beansprouts
Roti and curry (v) $8.90
- Fresh handmade roti with a curry of your choice
Mini currypuffs (v) $3.90/ $6.90
- Because good things come in bite sizes (Two pieces/ Four pieces)
Nasi Goreng (v)(gf)(pf) $13.90
- Fried rice topped with a fried egg
Nasi Lemak (v)(gf) $14.90
- Coconut rice served with a curry of your choice, condiments and a lemon chicken wing on the side
Mini banana fritters $5.90
- 6 pieces
Banana fritters with ice cream $5.90
Nyonya (mild) n/a
- light curry with vegetables and tofu

Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Fries $7.90
Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90

Roast Duck $14.80
Seafood & Vegetables $16.80
Steamed Chicken with Ham and Mushroom $68.00
-1 course $60.00
- Skin wrapped in pancake
Special Sticky Rice with Ice Cream / Chocolate Blessing / Flying Boat / Lychee with Ice Cream / Crispy Durian Pastry $8.00
Beef in Satay Sauce / Orange Beef / Beef & Cashew Nuts in a Taro Basket / Spicy Beef with Vegetable $22.80
-2 course $70.00
- Minced meat wrapped in lettuce
Scallops in Black Bean Sauce / Scallops with Seasonal Vegetables / Scallops in X.O. Sauce / Hot & Spicy Squid / Squid in X.O. Sauce / Hot & Spicy Squid $22.80

Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Benedict – bacon
Manga Mata Reme - House Lamb Salad $26
- Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
Take a look at our delicious range of cabinet foods, including muffins, filled baps, savoury items, quiche, salads & sweets N/A
Hāngi $24
- Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
Ika O Te Rā - Fish Of The Day $27
- Pan seared fish, tomato & olive salsa, roasted capsicum sauce
Nachos $18
- Beef nacho, beans , cheese, sour cream and salsa. add smashed avocado $5
Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, served with warmed marinated olives & and rēwena crostini
Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3

Teriyaki Chicken Bento $17.90
Large Standard $13.40
Tempura Vegetable $4.00
Tempura Prawn Soba Standard $12.50
Mixed Seafood Udon Standard $9.90
Sukiyaki Chicken Bowl
Katsu Chicken $17.90
- Katsu Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
Katsu Udon Standard $10.90

Combination Meat $10.00
Beef Cashew Nut $11.00
Si Chuan Style Spicy Squid $11.00
Si Chuan Style Spicy Chicken $9.50
1/2 CHICKEN MEAL $13.00
- 1/2 chicken potatoes pumpkin, kumara, peas, carrot & gravy
Dumplings 1/2 Doz $5.00
Combination Seafood & Vegetables $11.00
Satay Chicken $9.50

Potato Puff $3.00
- Spiced creamy mashed potato wrapped in bread and baked to golden brown.
Paneer Biryani $14.90
- A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Paneer Paratha $10.00
- Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
Corn Soup $7.50
- Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
Mixed Vegetable Biryani (V) $12.90
- A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Chilli Paneer (Dry/Gravy) $14.90
- Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
Noodle Soup (V) $7.50
- Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
Basmati Rice $6.50

Tomato $18
- 3 Cheese & Basil
Crispy Qua Half $16
- Fresh Slow
Chillie Olives $4
Free Range Chicken Breast $32
- Crushed Swede , Carrot Cerelac , Crispy Proscuitro , Herbs
Ice Berg Salad $6.5
- Watercress Tarragon Dressing
Prawn $18
- Roast Capsicum , Horicco , Red Onion & Chopped Herbs
Crispy Cauliflower $6
- Horisso Mayo
3 Cheese $4

roasted lamb meatballs, potatoes, capers, raisins g $12.00
salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
fried perla potatoes, truffle salt g d v $7.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
creamy mushroom empanadas, salsa verde v $10.00
spicy sausage, pepperoni, parmesan $19.00
bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00

Garden Salad $8.00
- w House dressing
Sauteed Garlic Mushrooms $8.00
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Dijon Mustard $2.00
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries