Nanny's Food Truck in Wellington Menu

Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Sauteed market greens, garlic, chilli $7
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9

Murphy's Bangers and Mash
- Traditional made Island Bay Butchery sausages accompanied with onion gravy, potato mash and peas
500 grm Rump Steak with Murphy's slaw, gravy and fries $15.00
Hot Murphy's Platter $30.00
- Calamari, samosa, spring roll, onion rings, chicken faita mix, tortilla bread, corn chips, sweet chilli sauce
Garlic Bread $7.00
Monday
Vanilla Ice Cream tub $2.00
Chicken wrap & fries
Hula Girls $19.50
- Diced Ham, pineapple and cheese on a homemade tomato paste

MARGHERITA ORIGINALE $23.00
- Italian tomato sauce, buffalo mozzarella, fresh basil, parmesan cheese and olive oil.
CAPRI $23.00
- Italian tomato sauce, mozzarella, salami, smoked ham, spicy pepperoni.
VESUVIUS $24.50
- White base, mozzarella, spicy pepperoni, olives, Napoli chilli oil, fesh basil and parmesan. (Hot!!!)
GARLIC BREAD $10.00
- Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
BRUSHETTA $9.00
- Grilled wood fired bread topped with garlic, tomatoes, basil drizzled in olive oil an a touch of parmesan.
MARGHERITA BAMBINO $10.00
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
MASSA $22.00
- Italian tomato sauce, mozzarella, smoked ham, portobello mushrooms, olives and parmesan.
PESCATORE $27.50
- Italian tomato sauce, mozzarella, seafood mix of octopus, shrimp and mussels, parsley basil and parmesan.

Béarnaise $3
Black bean, basmati rice $8
Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
Seasonal vegetables $8
House salad $7
Hand cut fries $10

Chicken Sambal $13.00
- Chicken fillets cooked with onions in our n chilli samb& paste.
Plain Roti $3.00
Seafood (or King Prawns)Tom Yum Soup $13.00
- King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
Lamb Korma $13.50
- Diced Lamb, onion & potato cubes cooked in karma paste.
Peranakan Chicken $13.00
- Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
Char Kuey Teow $12.00
- Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg
Roti Chanai with Curry $7.50
- Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
Beef Rendang
- Diced beef slow cooked in spices-toasted. desiccated coconut 13.00

Wiener Schnitzel $22.00
- Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
Austrian Beef Goulash $21.50
- served with Spaetzle
Anatoki Salmon Tartar & Honey Mustard
Kaiserschmarrn $14.50
- "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
Granola $10.50
- Yoghurt & Fruit Compote
Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
-Add Bacon Or Sausage $15.00
Pork Belly In Aspic

Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Cajun spiced wedges (V) $9.50
- With sour cream
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
Oven baked free range chicken Salad(*) $21.00
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar

Chef's Creation POA
- Please ask our helpful staff about today's creation
Garden Salad w/ Homemade Dressing $6.00
200g Beef Eye Fillet $35.00
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
Rustic Fries W/ Tomato Sauce $7.50
Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara

milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano
ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
corte del dia
- best cut of the day, bone marrow, chimichurri
grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
broccolini $9.00
- chili, garlic, ricotta
blue $23.00
- white base, kikorangi, rocket, walnuts

Extra Sausage $4.00
• Mild English Mustard
• French Wholegrain Mustard
• Tomato Sauce (Ketchup)
• Honey Mustard
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• Sweet Chilli Sauce
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked

Pork Sausage /Bacon $4.00
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
-Add Salmon $17.50
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
Steak cut fries $6.50
- With aioli and tomato relish
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough

Nearby Sample Menus