Address
26 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
Naturalley in Otago Menu
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LUNCH - PLATES-
Health Burger - Daily Special $12.50
- A roasted patty stacked with beetroot and kumara goodness with greens & sprouts in a bun served with the sauce of your choice
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Polenta Stack $12.50
- Crispy polenta slabs layered with avocado & tomato salsa s/w green salad
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Tofu Scramble $10.00
- Organic tofu tossed with garden veggies, in a tamari, chilli, coriander & fresh ginger sauce served on sourdough bread
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Soup of the Day $7.00
- Served with (our staple) sourdough bread
LUNCH - BOWLS-
Love $7.50
- Buckwheat soba noodles with marinated tofu mushrooms and veggies in a sesame, tamari & fresh ginger sauce
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Simple $7.50
- Nutty brown rice mixed with beans, seasonal veggies (of course) and roasted nuts
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Grounded $7.50
- Root vegetable wedges roasted with garlic and rosemary with the sauce of your choice
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Miso Soup $5.00
- With tofu and Karengo (NZ seaweed)
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Sauces N/A
- Home made tomato sauce, Linseed mayo, tahini sauce
Nearby Sample Menus
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Insalata Rucala $12.00
- rocket, pear, pecorino, walnut
- Pecorino, honey $14.00
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Esplanade Breakfast $19.00
- sage-fried eggs, prosciutto cotto, roast tomato, havoc pork & fennel sausage
- Wood-roast beetroot, mozzarella, lardons, balsamic $11.00
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Salmone $24.00
- cured salmon, mozzarella di buffala, rucala, balsamico
- - Add venison salami available $3.50
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Popeye $23.00
- spinach, mozzarella, parmigiano
- Uova al forno, skillet baked eggs with chorizo, potato, mushroom, tomato $18.50
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Muska Boregi $19.50
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 5 pieces:
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Chicken Shish Small $13.00/Large$19.00
- Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
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Extra skewer
- Chicken: $11.00 • Lamb or Kofta shish: $12.00 • Pilic: $14.00 • Shaslik: $15.00
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Garlic Sauce
- Unsweetened yoghurt infused with dried mint & garlic.
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Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
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Muska Boregi $12.00
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
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Combination Doner Small$12.00/Large$15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
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Combination Shish Large$19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
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Walnut Dip $9.00
- roasted capsicum, walnut, sundried tomato, garlic, spices and olive oil with Turkish bread
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Warm Mix Salad $19.00
- with fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
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Humus $9.00
- chickpea, tahini, olive oil, lemon juice dip with Turkish bread
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Chicken Shish $19.00
- grilled marinated chicken skewers served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
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Lahmajon Pizza $8.00
- lamb or beef mince, tomato, parsley, onion and herbs
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Chicken Pita $13.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
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Lamb Iskender $18.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
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Meze Platter $26.00
- chef’s selections of cold and hot mezes with falafel, sigara borek & warm Turkish bread
- 11am until 3pm
- - shoestrings $6.50
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Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
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Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
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Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
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Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
- - truffle polenta chips $6.50
- -add chicken $4
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Sizzling Cashew nuts $20.00
- broccoli mushroom capsicum onion/chicken vegetables & tofu
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Red Curry $17.00
- chicken, pork, bee, vegetarian & tofu
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Mix Vegetables W Tofu $16.50
- bok chop broccoli, zucchini cauliflower carrot, cabbages green bean young corn
- Som Tum Spicy green papaya salad $15.00
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Red Curry $23.50
- roasted duck, tiger prawns, blue cod fish, seafood
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Pa-nang Curry $25.50
- scallops, tiger prawns
- Prawn on toast 4 $12.00
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Laksa Curry Chicken Drums $20.00
- served with your choice of rice noodles or crispy noodles
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Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
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Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
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Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
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Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
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Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
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Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
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Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
- Available from 12PM to 4PM
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Chorizo $16.50
- feta, tomato, spinach
- Seed toast $5.00
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Classic Eggs Benedict $18.00
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
- Spanish beans $6.00
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Brioche French Toast $18.50
- with peach & rhubarb compote, marscapone and maple syrup
- Gluten free toast $4.00
- Eggs any style $6.00
- Hot smoked salmon $6.00
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Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
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Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
- Cheese $1.50
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Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
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Gourmet Banana On A Stick $3.50
- A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
- Gravy $2.50
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Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
- Chunky Chips $5.50
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$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Fried alamari, baby rocket, aioli $17.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
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Beef Schnitzel $20.00
- served with salad and fries
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Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream
- Meatlovers $20.00
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All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
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Open Steak Sandwich $20.00
- served with fries
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Open Chicken Sandwich $20.00
- served with fries
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Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
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Bowl of Fries $5.00
- with tomato sauce
- Thin Lizzie $27.00
- Large $27.00
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
- Small $19.00
- Pizza Bread with Caramelised Onion & Blue Cheese $12.00
- Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
- Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
- Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
- Homemade Chocolate Brownie $12.00
- Wedges $8.50
- Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
- Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
- Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
- Smoked Salmon Bagel Served with a fresh salad $16.00
- Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
- Sticky Date Pudding $12.00
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Chicken tikka masala $6.00
- Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
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Chicken/lamb korma $6.00
- Chicken/lamb pieces cooked with cashew nut exotic gravy.
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Veg pakora $5.00
- A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
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Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
- any dish can be served at your choice of mild, medium, hot or indian hot.
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Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
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Lamb nawabi $6.00
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
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Roti $2.50
- Unleavened wholemeal flour bread and baked in the tandoor.
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BEEFALO RUMP STEAK $33.00
- 8-week aged rump from a beef & bison cross breed in Southland, served w. garlic & herb butter, potato gratin & slaw (subject to availability)
- POLENTA CHIPS & AÏOLI $8.50
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BLACKENED FREE RANGE CHICKEN & QUINOA SALAD $19.00
- w. beets, chili, herbs & candied chick peas
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CLAM & MUSSEL NOODLE BOWL $28.00
- nhanced w. chilli & lime
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THE DECOY $42.00
- chef ’s selection of samples from the menu
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THE SNAG $22.50
- gourmet lamb & mint sausages, smoked potatoes & green pea mash
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THE GOLDEN DUCK $34.00
- confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts
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THE GAMEKEEPER $58.00
- 2 x 200gm reserve ribeye char grilled steaks, mushroom sauce, eggs, slaw & fries
Naturalley
Phone
0278066441
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Breakfast , Burger , Cafe Food , Diner , Fast Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Takeout , Groups , Seating , Free Wifi , Child-friendly