Address
26 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
Naturalley in Otago Menu
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LUNCH - PLATES-
Health Burger - Daily Special $12.50
- A roasted patty stacked with beetroot and kumara goodness with greens & sprouts in a bun served with the sauce of your choice
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Polenta Stack $12.50
- Crispy polenta slabs layered with avocado & tomato salsa s/w green salad
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Tofu Scramble $10.00
- Organic tofu tossed with garden veggies, in a tamari, chilli, coriander & fresh ginger sauce served on sourdough bread
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Soup of the Day $7.00
- Served with (our staple) sourdough bread
LUNCH - BOWLS-
Love $7.50
- Buckwheat soba noodles with marinated tofu mushrooms and veggies in a sesame, tamari & fresh ginger sauce
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Simple $7.50
- Nutty brown rice mixed with beans, seasonal veggies (of course) and roasted nuts
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Grounded $7.50
- Root vegetable wedges roasted with garlic and rosemary with the sauce of your choice
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Miso Soup $5.00
- With tofu and Karengo (NZ seaweed)
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Sauces N/A
- Home made tomato sauce, Linseed mayo, tahini sauce
Nearby Sample Menus
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The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain
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Beef Schnitzel $17.50
- Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
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Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings
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Musterer's Burgers N/A
- served with fries
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Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
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Cavalcade Ribeye $25.00
- Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
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Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
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James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
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Apple + raspberry shortcake $9.00
- with vanilla bean ice cream.
- red salad with roast almonds + currants. $8.00
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Selection of 3 New Zealand cheeses $16.00 / to share $24.00
- with quince paste + oat biscuits .
- salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
- Zucchini fritti + lemon. $8.00
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Marlborough figs $25.00
- with goats curd, vincotto + roast almonds.
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Fried Spanish custard $15.00
- with burnt caramel ice cream + salted caramel.
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Soup $16.00
- served with Riverstone ciabatta.
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Bottle of Chips $2.00
- W/ tomato sauce
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Basket of Fries $4.00
- W/ tomato sauce
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
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Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
- Fish & Chips $6.00
- Add Chips $1.00
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Wedges $5.00
- W/ sour cream & sweet chilli
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Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
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Black Forest $7.90
- Mixed Berry compote with chocolate shavings and sauce
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Classic Banana $7.90
- Cinnamon toasted waffel with homestyle caramel, fresh banana and maple syrup
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More Meat L$19.90/M $15.90/Q$4.50
- Mozzrella, pepporoni, salami, ham, tomatoes with sauce
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Meaty Balls for You N/A
- Mozzarella, homemade meat balls, tomatoes, onions
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The Butter Chicken L$19.90/M $15.90/Q$4.50
- As the way from India with 11 secret herbs mild curry with tandoori chicken and mozzarella
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Chicken Cranberry and Brie L$19.90/M $15.90/Q$4.50
- Mozzerella, roasted chicken cranberry sauce and brie cheese
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Lolly Molly $7.90
- Gummy lollies with strawberry and chocolate sauce
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Queens Margherita L$19.90/M $15.90/Q$4.50
- Mozzrella, tomatoes and more mozarella
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Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
- -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
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Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
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Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
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Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
- - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
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Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
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Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
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Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
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Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
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Nachos $12.50
- with salsa beans, cheese & sour cream
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Albie Burger $18.50
- Chicken OR Steak with fries
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Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
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Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
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All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
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Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
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Skillet breakfasts
- Choose one
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Buttermilk fried chicken $16.00
- On waffles covered in syrup
- for your little big mouth
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Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
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Brown butter scallops $18
- Brown butter scallops + with parmesan risotto & fresh herbs
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House-made lamb burger $18
- House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
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Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast
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Crispy Fish tacos $18
- Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
- Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
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Thai beef salad $18
- Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim
- All day menu - until 2pm
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Sides $5 each
- build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
- Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
- Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
- Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
- Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
- Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
- Additional scone trap $1.00
- Available All Day
- French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
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3 Hour Slow Cooked Beef $20
- Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
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Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
- KIDS $10
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Lasagne $18.00
- Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
- Please either order as a table & pay at the bar or set up credit card tab for your convenience.
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South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
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Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
- KIDS $5
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Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
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Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
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Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
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Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
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Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
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Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
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Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
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Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
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Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
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Reina Pepeada $10.00
- Roast chicken & avocado
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Carne $10.00
- Prime local beef, slow cooked with latin spices
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Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
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Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
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Queso "Kids Choice" $10.00
- Melted Cheese
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Chicken $13.50
- Shredded chicken & tomato sofrito
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Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
- Teriyaki Chicken
- Vegetarian Medley $21.00
- 8PC. JUMBO $11.00
- Fresh Salmon Supreme
- - 8 pieces Jumbo Teriyaki Chicken
- Inari
- - 4 pieces Smoked Salmon & Avocado
- Spicy Dragon Roll
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
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Steamed White Pak Choy $12
- confit garlic
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
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Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
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Wok Fired Asian Vegetables $12
- braised peanuts
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong
- Chicken & Prawn Laksa Soup $20/ $18
- Pork & Lup Cheong Wonton (4 pieces) $10
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French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
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French Fries $7
- With Tomato Sauce & House Made Aioli
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Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
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Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
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Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
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Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
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Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
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Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
Naturalley
Phone
0278066441
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Breakfast , Burger , Cafe Food , Diner , Fast Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Takeout , Groups , Seating , Free Wifi , Child-friendly