Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
Mac Kenzie Salmon $31.50
Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
Lamb Shanks - one/two $19.00/$28.50
served with creamy mash & fresh seasonal vegetables
Bowl of Fries $9.00
Home-Made Pear Tart $14.50
Served with syrup and ice cream
Warm Chicken Salad $24.50
Chicken thighs, spinach, lettuce, onion & orange
Beef Osso Bucco $27.50
Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
Sliced Pate served with toasted Ciabatta bread and crackers
Baked Chicken Thigh $24.50
Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
Crispy Skin Salmon $32.00
Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
Chicken Satay $13.50
Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
Ravioli $12.50
Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
Veg Tomato Stir Fry $18.50
Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
Venison Pie $19.50
Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
Crispy Garlic Bread $7.50
Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika