Address
26 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
Naturalley in Otago Menu
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LUNCH - PLATES-
Health Burger - Daily Special $12.50
- A roasted patty stacked with beetroot and kumara goodness with greens & sprouts in a bun served with the sauce of your choice
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Polenta Stack $12.50
- Crispy polenta slabs layered with avocado & tomato salsa s/w green salad
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Tofu Scramble $10.00
- Organic tofu tossed with garden veggies, in a tamari, chilli, coriander & fresh ginger sauce served on sourdough bread
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Soup of the Day $7.00
- Served with (our staple) sourdough bread
LUNCH - BOWLS-
Love $7.50
- Buckwheat soba noodles with marinated tofu mushrooms and veggies in a sesame, tamari & fresh ginger sauce
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Simple $7.50
- Nutty brown rice mixed with beans, seasonal veggies (of course) and roasted nuts
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Grounded $7.50
- Root vegetable wedges roasted with garlic and rosemary with the sauce of your choice
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Miso Soup $5.00
- With tofu and Karengo (NZ seaweed)
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Sauces N/A
- Home made tomato sauce, Linseed mayo, tahini sauce
Nearby Sample Menus
- 1x Piece of fresh of your chossing
- 1x Whitebait Pattie
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Brill $20.50/$15.50/$10.00
- med flavor with Firm texture
- Bacon & Eggs $10.00
- (if you would like Bluff oyster $35.00)
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Groper $21.50/$16.00/$10.50
- strong flavor with Firm Flakey texture
- Flounder Fillets
- Flounder or Sole on the Bone $18.00
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Hot-smoked salmon hash $20.00
- with soft-poached egg, fresh herbs, lemon + crème fraiche.
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Hand-cut Agria chips $8.00
- with aioli.
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Bacon + free-range egg buttie on Del-boys focaccia $14.00
- with tomato chilli jam.
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Affogato $15.00
- with vanilla bean ice cream + Lustau px sherry.
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Selection of 3 New Zealand cheeses $16.00 / to share $24.00
- with quince paste + oat biscuits .
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Open roast gooseberry tart $9.00
- with pure cream.
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Apple + raspberry shortcake $9.00
- with vanilla bean ice cream.
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Chocolate sour cream cake $9.00
- with mint ice cream.
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Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
- -or bacon, banana & maple syrup $17
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Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
- Available from 11.00am
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Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
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Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
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Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
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Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
- Pulled pork $13.00
- Grilled vegetables(V) $25.00
- BURITTOS
- Pulled pork $19.00
-
Guacamole $7.00
- with corn chips
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Pork belly $17.00
- with red onion, crackling & coriander
- Grilled corn caponata $20.00
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Polenta chicken $6.00
- with fresh corn salsa & lime
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Pork/Beef/Chicken/Black Bean Sauce $10.00
- On Rice
- Combination Stir Fry with Peanut Sauce $10.00
- Chicken Curry Chow Mein $10.00
- Steak Chow Mein $9.00
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Sweet and Sour Satay $7.00
- Marinated beef stir-fry with pineapple, onion and natural pineapple juice on abed of steamed rice topped with our special peanut sauce
- Cashew Nuts $3.00
- Chicken Fried Noodle $9.00
- Roast Pork Fried Noodle $10.00
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Roti $2.50
- Wholemeal bread from tandoor
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Stuffed Kulcha $4.00
- Stuffed with spiced potatoes and peas
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Vegetable Biryani $11.00
- Rice cooked with fresh vegetables
- Raita (Each) $2.00
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Lamb Nawabi $13.99
- South Indian style curry garnished with almond and cashew nuts
- Tomato and Onion Kachumber (Each) $2.00
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Kashmiri Malai Kofta $12.00
- Cottage cheese, mash potatoes, green chillies and nuts with curry sauce
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Naan $2.50
- Indian bread baked in tandoor
- Add warm marinated Sicilian olives $8
- Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
- Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
- Risotto, parma ham, parsnip cream, spinach (gf) $30
- Vanilla panna cotta, rhubarb jam, biscoti $14
- Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
- Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
- Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
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Salmon $24
- Smoked salmon, artichoke, capers, lemon, mozzarella
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Eye-Fillet $33
- w/ onion rings, mushrooms, salsa verde, roasted spiced tomato sauce, almonds
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Vegetarian $22.5
- Smoked aubergine, roasted red peppers/capsicum, feta, black olives, mozzarella
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Sautéed Prawns $15
- w/ black olive cream & almond crumb
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Courgette Crostini $15
- w/ basil, feta & black olives 5 crostini
- Sautèed Asparagus & Green Beans $7.5
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Garlic Turkish Bread $9.5
- Serves 2-3
-
Blue Cod Sliders $15
- w/ gherkin & jalapeno mayo 3 sliders
- Prawn Egg Foo Yong $30.00
- Beef in Chinese / Assorted Veg $22.00
- Deep Fried Sweet Buns $6.00
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Honey Chicken $22.00
- Bones On-Chopped
- Lemon Chicken Fillets $22.00
- Hangzhou Beef & Egg Soup $6.00
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Gong Bo Chicken $22.00
- on Sweet Buns with C/Nuts
- Beans and Shredded Pork in XO Sauce $22.00
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
- Scallops Florentine $18
- Thin Lizzie’s Dynamic Salad $16
- Platter of Smoked Meats Pestos Olives & Breads $24
-
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
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Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
- Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
- Strawberry & Raspberry Sorbet with Meringues $10
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Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
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Chicken fried rice $10.00
- Stir fried rice with Chicken.
- All Served With Rice And Sides
- All Served With Rice And Sides
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Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
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Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
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Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
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Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
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Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
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Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
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No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
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Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
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Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
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Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
- Salad Roll (Regular/ Small) $11.90/$10.90
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Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
- Mix (Regular/ Small) $12.40/$10.90
- Adana $4.90
- Lamb/Chilly Lamb $10.90
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Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
- Falafel (Regular/ Small) $11.90/$10.90
- Mix $12.90
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Edamame $7.00
- Steamed soy beans served with soy sauce
- Marinated Kalamata Olives $6.00
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Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
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Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
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Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
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Hummus $7.00
- Served with crostini
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Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
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Hand Cut Chips $7.00
- Served with garlic mayo
- Malaysian Spiced Chicken $17
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Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
- Spiced Lamb $14
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Wok Fired Asian Vegetables $12
- braised peanuts
- Portuguese Custard Tarts $7
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Soy, Sesame eggplant $14
- red chilli dressing
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Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
- Woo Sambal $3
Naturalley
Phone
0278066441
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Breakfast , Burger , Cafe Food , Diner , Fast Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Takeout , Groups , Seating , Free Wifi , Child-friendly