A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
Beef Schnitzel $17.50
Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
Musterer's Burgers N/A
served with fries
Southern Catch $18.00
Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
Beef, Bacon, Beetroot $17.00
200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
Shearer's Shanks Med $17.00/Lge $24.00
Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
Soup of the Day $12.00
Chefs choice of fresh home made soup. Served with Ale House Bread
chunky seafood and vegetables, served with crusty toasted bread
TOMATO $2.50
FRIES $7.50
served with ketchup & aioli
POTATO & PEA CROQUETTES $26.00
potato, spring onion & gruyère croquettes served with a seasonal green salad (V & G.F option) >>
DIRTY EGGS $21.00
potato, chorizo, cheese, chipotle and two fried eggs, topped with avocado and coriander
POLENTA FRIES $9.00
MUSHROOMS $3.50
EGGS BENEDICT $18.00 / $20.00
two poached eggs and your choice of bacon or house smoked salmon served on toasted muffins with spinach and hollandaise - vege option: spinach, mushrooms
Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
Steamed seasonal vegetables $6.00
Full Irish Breakfast $23.50
Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
Eggs Benedict $22.50
2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
Irish Stew Pot Pie $24.50
Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
Baked Eggs $18.50
Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00