Address
26 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
Naturalley in Otago Menu
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LUNCH - PLATES-
Health Burger - Daily Special $12.50
- A roasted patty stacked with beetroot and kumara goodness with greens & sprouts in a bun served with the sauce of your choice
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Polenta Stack $12.50
- Crispy polenta slabs layered with avocado & tomato salsa s/w green salad
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Tofu Scramble $10.00
- Organic tofu tossed with garden veggies, in a tamari, chilli, coriander & fresh ginger sauce served on sourdough bread
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Soup of the Day $7.00
- Served with (our staple) sourdough bread
LUNCH - BOWLS-
Love $7.50
- Buckwheat soba noodles with marinated tofu mushrooms and veggies in a sesame, tamari & fresh ginger sauce
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Simple $7.50
- Nutty brown rice mixed with beans, seasonal veggies (of course) and roasted nuts
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Grounded $7.50
- Root vegetable wedges roasted with garlic and rosemary with the sauce of your choice
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Miso Soup $5.00
- With tofu and Karengo (NZ seaweed)
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Sauces N/A
- Home made tomato sauce, Linseed mayo, tahini sauce
Nearby Sample Menus
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Sides N/A
- Local asparagus, juice, butter
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Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
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Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
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Paua pie N/A
- smoked potato, brisee pastry
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Kumara N/A
- black garlic butter, spring herbs, grains
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House charcuterie board N/A
- a selection of cured meats from the cellar
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Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
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Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
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Vegetable Korma $16.50
- Mixed vegetable cooked in a creamy cashew sauce
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Chicken Afghani $18.00
- Chicken cooked in cashew sauce with cream.
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Mango Lassi $6.00
- Mango and yoghurt smoothie.
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Mix Platter (serves 2) $20.00
- Two pieces of vegetable samosa, onion bhajee, vegetable pakora, chicken tikka and burah kebab. Served with mint and tamarind sauce.
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Chicken Tikka (5pcs) $15.00
- Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
- Pickle (Hot & Sour) $4.00
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Pulaoo Chicken, lamb or vegetables $16.50
- Rice cooked with chicken, lamb, or vegetables and spices.
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Bombay Aloo $16.50
- Potatoes cooked with cumin seeds, tomato and fenugreek.
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Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
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Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
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Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
- JSH creamed spinach $9.00
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Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
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Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
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Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
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Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
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Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
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Lamb Sausage Rolls $14
- Harissa
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Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
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Bacon butty $12
- hollandaise, rocket
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Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
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Affogato, $12
- vanilla ice cream, espresso, Frangelico
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Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
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Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
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Victorian lambs fry $18.00
- Victorian classic lamb's liver & bacon cooked to perfection with our rich gravy served on top of creamy mashed potatoes
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Fresh southern blue cod $20.00
- Blue cod cooked to perfection in our special beer batter or lightly pan-fried served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
- gluten free, dairy free & vegetarian options available!
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Chef's special
- Ask our staff what tempting treat we have today
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Mount cook salmon fillet $22.00
- Tender & juicy salmon fillet baked then served with salad & fries or with potatoes & vegetables finished with our special mint & mango dressing
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Creamy chicken enchilada $24.00
- Tender sautéed chicken breast, mushrooms bound in a creamy sauce with a hint or garlic whapped in flat bread then topped with our tomato salsa & grilled with cheese. Served with a crispy salad
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Garters ribeye $25.00
- Prime ribeye of beef to be cooked to your liking served with chips & salad & topped with garlic butter optional
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Mushroom stack $20.00
- Skerered portobello mushrooms served with grilled tomatoes & your choice of either crispy bacon or grilled fresh salmon served on garlic bread & lettuce, finished with honey mustard dressing
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FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
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FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
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STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
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MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
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ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
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BREAD
- Variety of freshly baked bread rolls (GF available upon request)
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FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
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MARKET GARDEN SALAD
- Potato and egg salad. V, NF
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
- Asian Basket -(Spring rolls, samosas & fries) $12.50
- Salt & pepper calamari served with aioli $14.50
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
- Onion Rings $6.50
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
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Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
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Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
- Kids Chicken Nuggets & Chips
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Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
- KIDS $10
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Pork Belly $20.00
- Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
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Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
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Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
- Garlic bread
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Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
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Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
- Seafood Chowder served with toasted ciabatta
- Crispy fried Calamari with fries, salad and homemade aioli
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Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
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Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
- Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
- Cakes+slices $3.60
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Chips $5.90
- Bowl
- all available as takeaways
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Hot savoury food
- In pie warmer as displayed
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Sandwiches $2.7-$4
- As displayed
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Toasted sandwiches $4.10
- Each fillin $0.9
- Tarts, flans, etc $5.80
- Sole fillet and fries( with salad) $13.80
- HAM SANDWICH $12.00
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SOUTHERN FRIED OHIOKEN $16.00
- seasoned chicken thigh with coleslaw, avocado & salad
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EGGS(V)(GF) $10.00
- poached fried or scrambled
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EGGS BENE(V)(GF) $20.00
- ham, ciabatta, hollandaise & sauteed spinach add salmon
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VEGETARIAN BURGER $16.00
- housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
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TASTING PLATE(V)(GF) $20.00
- selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
- CHEESE TOASTIE $12.00
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TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea
- Lamb or Beef Vindaloo - Favorite from the South of India - highly spiced lamb cooked in a tangy sauce $14.00
- Kadai Paneer - Cubes of homemade cheese cooked with chopped onions, garlic and Indian spices $13.00
- Vegetable Korma - Mixed vegetables cooked with nuts, mild spices and cream $13.00
- Garlic Naan - Naan sprinkled with diced garlic $3.00
- Kashmiri Naan - Naan bread stuffed with almonds, raisins, coconut and mango pulp $4.00
- Mango Chicken - Pieces of boneless chicken cooked in a mild fruity mango flavored sauce $14.00
- Tandoori Prawns (8 Pcs) - Tiger Prawns marinated upon order and served with tamarind chutney $12.00
- Chicken Tikka Masala - Pieces of chicken tikka cooked in a tangy sauce with tomatoes and oriental spices $14.00
- - Add garlic bread for $3.00
- Small (280ml) $6.50
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Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
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Thai Beef $12.50
- Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
- - Add chicken for $2.50
- - Add Extra Items - Bacon or Sausage $1.50 each
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Toasted Bagel $6.50
- Served with cream cheese
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Cheese Quesadilla $5.00
- Served with sour cream on the side
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Fresh Baked Ciabatta N/A
- Petit Flues for 2 $8
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cheese Board $24
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Beer N/A
- Chicken and avocado salad $11.50
- Antipasto (2 or 3 people) $15.00
- Hot chocolate N/A
- Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
- Coffee N/A
- Fruit salad sundae $7.50
- Hummus and pita bread $7.50
Naturalley
Phone
0278066441
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Breakfast , Burger , Cafe Food , Diner , Fast Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Takeout , Groups , Seating , Free Wifi , Child-friendly