Naturalley in Otago Menu

LUNCH - PLATES LUNCH - PLATES
  • Health Burger - Daily Special $12.50
    • A roasted patty stacked with beetroot and kumara goodness with greens & sprouts in a bun served with the sauce of your choice
  • Polenta Stack $12.50
    • Crispy polenta slabs layered with avocado & tomato salsa s/w green salad
  • Tofu Scramble $10.00
    • Organic tofu tossed with garden veggies, in a tamari, chilli, coriander & fresh ginger sauce served on sourdough bread
  • Soup of the Day $7.00
    • Served with (our staple) sourdough bread
LUNCH - BOWLS LUNCH - BOWLS
  • Love $7.50
    • Buckwheat soba noodles with marinated tofu mushrooms and veggies in a sesame, tamari & fresh ginger sauce
  • Simple $7.50
    • Nutty brown rice mixed with beans, seasonal veggies (of course) and roasted nuts
  • Grounded $7.50
    • Root vegetable wedges roasted with garlic and rosemary with the sauce of your choice
  • Miso Soup $5.00
    • With tofu and Karengo (NZ seaweed)
  • Sauces N/A
    • Home made tomato sauce, Linseed mayo, tahini sauce

Nearby Sample Menus

  • Satay Stick $2.50
    • Chicken, beef or pork topped with peanut sauce
  • Chicken Curry Chow Mein $10.00
  • Seafood Curry on Rice $10.00
  • Sweet and Sour Satay $7.00
    • Marinated beef stir-fry with pineapple, onion and natural pineapple juice on abed of steamed rice topped with our special peanut sauce
  • Chicken and Vegetables $9.00
  • Double Meat $3.00
  • Combination and Vegetables $10.00
  • Shrimp Egg on Rice $10.00
  • Ombrellos Creamy Seafood Chowder $14
    • With house bread
  • - green salad $6.50
  • Spice-Rubbed Beef Sandwich $22
    • On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
  • - shoestrings $6.50
  • Roasted Harissa Chicken Salad $18
    • Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
  • 11am until 3pm
  • - add chicken $4
  • Lunch Sides $6.50
    • - hand-cut chips
  • Elephant fish $4.00
  • Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
  • Fish of the day $7.50
  • Little punk burger $6.00
    • Beef patty, cheese, galley slaw & lashings of tomato sauce
  • Tactical corset $12.00
    • Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
  • Cogs of chips $5.50
  • Iron bird $12.00
    • Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
  • Skull duggery $12.00
    • Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
  • French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
  • Vol au Vent - chicken or vegetarian $18
  • Bacon & Eggs – (any style) $13
  • Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
  • Porridge - creamy rolled oats $9
  • Sailz Seafood Chowder $17
  • Kids Burger & fries $9.50
  • Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
  • Angus Rump: $19.00
    • 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
  • Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
  • Lamb Shank: $25.00
    • Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
  • Asian Basket -(Spring rolls, samosas & fries) $12.50
  • Onion Rings $6.50
  • Mango Cheese Cake
  • Chicken Wrap: $14.50
    • Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
  • Basket of fries - $7.00
  • - On its own $24.90
  • Seriously Large Peri-Peri Chips $9.50
  • - Regular $4.50
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • - Creamy chip dip $2.50
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • - Large $6.50
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Sides $4.50
    • Mushrooms/Crispy bacon/Spinach
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
  • Eggs Benedict $17
    • Poached eggs, crispy bacon & wilted spinach on toasted sourdough
  • Three Egg Omelette $13
    • Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
  • Big Breakfast $21
    • Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
  • BLT $10
    • Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
  • Fresh Salad Plate $9.50/$13.50
    • Choose from our daily selection
  • Indian Bengal sweet chicken curry $25,9
    • with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
  • Fresh fish sourced daily from p.o.a
    • our local Mongers
  • Canadian Flap Jacks $15,9
    • with bacon, banana, maple syrup, honeycomb yoghurt & ice cream; OR Poached berries compote & vanilla ice cream
  • Greek style calamari dipped in a feta egg batter $13,5
    • with lemon pepper mayo
  • Vietnamese prawn spring roll shallow fried in peanut oil served $13,5
    • with a sweet ‘n sour mirin sauce
  • Crumbed wedge of smoke brie cheese $12,9
    • with apricot brandy sauce
  • Chargrilled chicken breast salad $17,5
    • with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce
  • 3 egg Spanish omelette $17,9
    • with chicken, ham or smoked salmon with spinach, herbs, mushrooms, feta, tomato and cheddar
  • Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
  • Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
  • New Zealand Cheese Selection 25 for three/36 for five
  • Wakatipu Grill risotto of the day GF, V E/M19.5/28
  • House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
  • Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33
  • Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
  • Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
  • Beef Nachos N/A
  • Omelette $16.00
    • ham, tomato, cheese, onion , mushroom on toast
  • Club Sandwiches N/A
  • Chicken Nuggets & Fries N/A
  • Sandwiches N/A
  • Gourmet Cheese Rolls N/A
  • Toasted Sandwiches N/A
  • Southern Breakfast $18.50
    • bacon, eggs, tomato, hash brown, mushroom, sausages on toast
  • BLT $8.00
    • BACON, LETTUCE, TOMATO AND MAYO SERVED IN FRESHLY TOASTED CIBBATTTA ROLL
  • "T" BONE STEAK $32.00
    • 400G 'T' BONE STEAK COOKED TO YOUR REQUIREMENTS AND SERVED SMOTHERED IN ONIONS WITH SALAD AND YOUR CHOICE OR CHIPS OR HASH BROWNS.
  • BEEF WRAPS $12.50
    • TENDER BEEF, ONIONS, LETTUCE, TOMATO, CARROT WITH EITHER RICH TOMATO SAUCE OR BBQ SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
  • SMOKED CHICKEN PASTA SALAD $16.00
    • SMOKED CHICKEN BREAST TOSSED IN PASTA WITH CELERY, SPRING ONIONS AND HERBS TOPPED WITH A HONEY MUSTARD DRESSING.
  • BLUE COD MEAL $25.00
    • EITHER, FRESHLY BATTERED AND DEEP FRIED OR OVEN BAKED WITH A GOLDEN HERB CRUST. SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS. >>
  • BACON AND EGGS $13.50
    • BACON AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIP OR HASH BROWNS.
  • HAM STEAK $20.00
    • 220g HAM STEAK TOPPED WITH PINEAPPLE AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
  • SEAFOOD PLATTERS (FOR 2 OR MORE) $28.00
    • FRESHLY BATTERED BLUE COD BITES, PRAWN TWISTERS, CRUMBED SCALLOPS, MUSSELS AND CRUMBED OYSTERS WITH TARTARE SAUCE (GREAT AS AN ENTREE FOR GROUPS).
  • Pork Bun
  • Beef
  • BBQ Pork Noodle Soup
  • BBQ Pork on Rice
  • Wonton Soup
  • Sweet Corn Chicken Soup
  • Pork and Prawn
  • Chicken
  • Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
  • Soup of the Day - Served with Lightly Toasted Ciabatta $10
  • Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
  • Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
  • Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
  • Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
  • Fries - Chunky Cut $6, with gravy: $7
  • Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
  • Potted Paté $15.00
    • Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
  • House Smoked Salmon $25.00
    • House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
  • Add bacon or Wanaka free-range egg extra $2.00
  • Cheese Board $22.00
    • Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
  • Shoestring Fries $8.00/ $4.50
    • Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
  • Carnivore’s Dream $25.00
    • Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
  • Add bacon or Wanaka free-range egg extra $2.00
  • Pork Belly Burger $19.00
    • Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
  • Bacon, Banana and Maple
    • Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
  • B.L.E.T $15.00
    • Bacon Lettuce Egg and Tomato
  • Royale Fry Up $18.50
    • Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
  • Eggs And Soldiers
  • -Bagel w Cream Cheese and Jam
    • Great for the kids, or a light breakfast
  • Lamb Salad $18.00
    • Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
  • Smoked Salmon Salad $18.00
    • Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
  • Baked Potato
    • One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
Naturalley

Naturalley

location

Address

26 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

0278066441

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Burger , Cafe Food , Diner , Fast Food , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Takeout ,  Groups ,  Seating ,  Free Wifi ,  Child-friendly

Location
26 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand