With a wasabi caper verde dressing, scallop potatoes & vegetable ribbons (gf)
Bacon, Eggs & Tomato $16.50
On toasted home-style bread (gf on request)
Battered Snapper Fillet $16.50/ $21.00
With salad, fries, tartare & lemon (One piece/Two pieces)
Roast Vegetable & Spinach Tartlet $12.50
On a bed of greens with fruit & green tomato chutney (v)
Eggs Benedict $18.50
Poached free range eggs on toasted home-style bread, with hollandaise sauce, spinach & diced tomato. Choose from sautéed mushrooms (v), bacon or smoked salmon (gf on request)