Naturalley in Otago Menu

LUNCH - PLATES LUNCH - PLATES
  • Health Burger - Daily Special $12.50
    • A roasted patty stacked with beetroot and kumara goodness with greens & sprouts in a bun served with the sauce of your choice
  • Polenta Stack $12.50
    • Crispy polenta slabs layered with avocado & tomato salsa s/w green salad
  • Tofu Scramble $10.00
    • Organic tofu tossed with garden veggies, in a tamari, chilli, coriander & fresh ginger sauce served on sourdough bread
  • Soup of the Day $7.00
    • Served with (our staple) sourdough bread
LUNCH - BOWLS LUNCH - BOWLS
  • Love $7.50
    • Buckwheat soba noodles with marinated tofu mushrooms and veggies in a sesame, tamari & fresh ginger sauce
  • Simple $7.50
    • Nutty brown rice mixed with beans, seasonal veggies (of course) and roasted nuts
  • Grounded $7.50
    • Root vegetable wedges roasted with garlic and rosemary with the sauce of your choice
  • Miso Soup $5.00
    • With tofu and Karengo (NZ seaweed)
  • Sauces N/A
    • Home made tomato sauce, Linseed mayo, tahini sauce

Nearby Sample Menus

  • 1. Original Porchetta
    • Tomato base, mozzarella, lean, Italian pork sausage, basil and olive oil
  • 18. Chicken
    • Tomato base, mozzarella, chicken, pineapple, with a tangy BBQ sauce
  • - Tortellini
  • Vino Bianco
  • - Spaghetti
  • Mashed Potato
  • Pepper
  • Couple Platter $11.00
    • 2 agegyoza, 2 spring rolls, 4 squid rings, 2 thai prawns.
  • -12 Pieces $15.00
  • Yakiniku Beef $15.00
    • grilled and marinated beef and onion
  • Spicy Fried Chicken Noodle $14.00
    • Stir fried udon with chicken and spicy sauce
  • Yakisoba Vegetables $12.00
    • stir fried egg noodles with vegetables
  • - 4 Pieces $10.00
  • Special Sushi Sashimi Boat $45.00
    • tuna and salmon sashimi fillets, 9 nigiri and 6 hosomaki
  • Yakisoba Beef $13.50
    • stir fried egg noodle with bee
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Papadom $1.00
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Spring Roll Vegetarian Deep Fried (6) $8.00
  • Red Panang Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • Chicken Satay (4) $10.00
  • Choo Chee King Prawn $25.50
    • Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
  • Garden Salad $7.00
  • Peanut Lovers $18.00
    • Chicken, Beef, Pork, Tofu
  • Money Bag (4) $9.50
    • Homemade Minced pork and vegetables wrapped in spring roll pastry
  • Pineapple Fried Rice $23.50
    • Duck or Prawn
  • Mushroom Mutter $13.00
    • green peas and mushroom cooked tomatoes, spices and herbs
  • Butter Chicken $14.00
    • boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
  • Balti $14.00
    • famous dish from birmingham, meat cooked with seasonal vegetables and tempered with fenugreek and ginger
  • Bombay Aloo (No Rice) $6.00
    • diced potatoes lightly tossed in butter with cumin and mustard seeds with a tempering of curry leaves
  • Paneer Butter Masala $13.00
    • homemade cottage cheese cooked in a creamy rich and mild tomato based sauce
  • Malai Kofta $13.00
    • cottage cheese and potato dumplings pan fried till golden brown then simmered in a creamy mild cashew nut based sauce
  • Butter Chicken $14.00
    • boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
  • Saagwala $14.00
    • a spinach based creamy sauce tempered with mild spices
  • Ham Steak (GF) $20.00
    • Grilled & served with pineapple
  • Homemade Soup of the day with Bread (GF) $11.00
  • - With crumbed chicken breast $12.50
  • Scrumptious Cheesecake, either Peach and Passionfruit or Boysenberry served with Whipped Cream & Ice Cream $9.00
  • Mouth watering Hot Chocolate Pudding served with Ice Cream & Whipped Cream $9.00
  • - Add Chips $14.50
  • Chicken Kiev $20.00
    • Crumbed chicken breasts with garlic
  • Garden salad (GF) $6.50
  • Gripman Steak & Ale Pie $14.00
    • Our own deep filled meaty pie. mash, peas and gravy
  • -regular $14.00
  • -large $19.00
  • Peppered Beef Steak open Sandwich $14.00
    • With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
  • -Add fries or wedges $3.00
  • Classic Lemon Pepper Chicken & Falafel
  • -Add fries or wedges for just $3.00
  • Served with our bistro mixed salad & coleslaw and fries
  • Spaghetti Monster $7.90
    • Mozzerella, spaghetti with tomato sauce
  • Black Forest $7.90
    • Mixed Berry compote with chocolate shavings and sauce
  • Pepperoni L$19.90/M $15.90/Q$4.50
    • Mozzarella on
  • The Harlem $7.90
    • Tossed in cinammon sugar with maple syrup
  • Kit For Kat $7.90
  • Collins Monster $7.90
    • Almond Chocolate Sauce
  • Mr.Veggie L$19.90/M $15.90/Q$4.50
    • Mozzarella, Tomatoes, onions, mushrooms, spinach, chargrilled capsicum and olives
  • Extra Toppings $2.50 each
  • Pan cakes $12.00
    • Served with your choice of banana, maple syrup, berry compote, bacon or cream
  • Soft rolled omelette $15.50
    • Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
  • Beetroot risotto $24.00
    • Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
  • Cooked breakfast $19.00
    • TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
  • Bircher muesli $7.00
    • Home made Bircher muesli Fresh fruit
  • Salmon and tuna tartare $18.50
    • Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
  • Fruit Salad $12.50
    • Fresh fruit salad in light Star anise, cinnamon syrup
  • Pommes rissolées $8.50
  • Deep Fried Scallops $8.50
  • Squid & Vegetables M $18.00/L $30.00
  • Beancurd & Sliced Fish M $22.00 /L $36.00
  • Hong Kong Style Peking Duck Course (with meat) M $62.00/L $106.00
  • Toffee Banana & Ice Cream $8.00
  • Sizzling Spicy Chicken M $22.00/L $35.50
  • Vegetable Noodle Soup M $13.00/L $20.00
  • Beef with Cashew Nuts M $18.00/L $32.00
  • Steak sandwich (gf*) $22.00
    • Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
  • Caesar salad $17.50
  • Corn fritters $17.50
    • Served with bacon, salad & relish
  • Salad (v) $4.50
    • Made fresh with local seasonal produce,
  • Eggs your style (gf*) (v) $12.00
  • Smoked salmon stack $22.00
    • Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
  • Wedges $9.50
    • Sour cream & sweet chilli
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Eggs Benedict $17
    • Poached eggs, crispy bacon & wilted spinach on toasted sourdough
  • Creamy mushrooms $14.50
    • on sourdough toast with shaved parmesan
  • Cake of the day with cream or Greek yoghurt $6.00
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
  • Fresh Salad Plate $9.50/$13.50
    • Choose from our daily selection
  • Sides $4.50
    • Mushrooms/Crispy bacon/Spinach
  • Toast with house-made conserve & butter $6.90
    • Choice of sourdough, wholegrain or focaccia.
  • Three Egg Omelette $13
    • Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
  • Trinity Hill Hawkes Bay 2009 $7.50 / $35.00
  • Original Thanks Giving House smoked chicken, brie, cream cheese and cashew nuts on a cranberry sauce base with mozzarella / * Add Bacon -
  • MERLOT,CABERNETS & BLENDS -
  • Vege Lovers Pizza sauce, broccoli, spinach, mushrooms, caramelized onions, blue cheese, toasted seeds and mozzarella / * Add chorizo -
  • - Fresh tomato, jalapeno, Spanish onion, cream cheese and mozzarella $11
  • AROMATICS -
  • Margrain ‘Rivers Edge' Martinborough 2008 - / $48.00
  • Lindauer Special Reserve Marlborough 2004 - / $55.00
  • -Chevre chaud $16
    • Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
  • Plateau de charcuterie/Deli Platter $25
    • Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
  • Tagliatelles au Roquefort $17
    • Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
  • Nos salades/our salads
  • -Thyme Creme Brûlée $9
  • Assiette provencale/provence platter $10
    • Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
  • -Tarte Tatin and whipped cream $10
    • (Caramelised apple tarte)
  • -La paysanne $14
    • Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
  • Grilled Fish N/A
  • Shrimp Stir Fry $13.50 / $24.00
    • Med / Large
  • Plain Donuts $2.00
  • Squid Rings N/A
  • Rice Meals N/A
  • Hoki $3.50 / $4.00 / $5.50
    • with lemon pepper. Battered / crumbed / grilled
  • Amok Spicy Seafood S/Fry $16.50
  • Sweet & Sour Battered Mussels and Rice $9.90
Naturalley

Naturalley

location

Address

26 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

0278066441

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Burger , Cafe Food , Diner , Fast Food , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Takeout ,  Groups ,  Seating ,  Free Wifi ,  Child-friendly

Location
26 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand