wilted kale, silver beet and spinach topped with poached eggs and Harissa
French Toast with Bacon, Banana and maple $17.50
French toast topped with free range bacon, pure maple syrup and fresh banana
Odelay Burger $18.50
Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
Hot Chips $8.50
with fruit, chocolate chip cookie and a juice
Hotdog $8.50
with fruit, chocolate chip cookie and a juice
Fruit salad $8.50
with yoghurt & granola
Free range chicken salad $17.00
Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
Soup of the day $12.00
made with fresh vegetables and served with our focaccia
Blue cod cooked to perfection in our special beer batter or lightly pan-fried served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
Lamb shank supreme $23.00
Tender braiser juicy lamb shank served on our fluffy mashed potato with steamed vegetables finished with flavoursome jue & mint sauce
Bacon chicken curry pasta $18.00
Penne pasta bound with our creamy coconut mod nz sweet curry sauce, tender chicken & crispy bacon served with garlic, bread vegetarian option available please ask
Star seafood chowder (gf) $18.00
Our famous hot & creamy seafood chowder loaded with seafood & finished with our garlic bread
Vegetarian or chicken filo parcel $23.00
Fresh vegetables blended with cream cheese & pesto- then wrapped in light filo pastry & baked till golden served on top of our seasonal vegetables & cheese sauce finished with hollandaise & mild sweet chilli sauce
potato, spring onion & gruyère croquettes served with a seasonal green salad (V & G.F option) >>
WARM GARLIC LOAF $10.00
with parmesan and garlic butter
SALAD OF THE DAY $22.00
fresh and filling seasonal salad, changes daily - see specials board
VENISON & BACON BURGER $23.00
wild venison pattie, streaky bacon, Whitestone cheese & cranberry jelly, served with fries
EGGS BENEDICT $18.00 / $20.00
two poached eggs and your choice of bacon or house smoked salmon served on toasted muffins with spinach and hollandaise - vege option: spinach, mushrooms
CARDRONA BANGERS AND MASH $12
served with peas and gravy
CARDRONA ALE BATTERED BLUE COD $28.00
served with fries, winterslaw and tartare sauce (pan-fried blue cod available)
EGGS ON TOAST $12.00
poached, fried or scrambled eggs on toasted ciabatta
Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
HOMEMADE GRANOLA (V) $15.00
The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)