Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
Seafood Chowder $14.50
A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
Chicken Parcels $18.00
Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
Rattray Street Ribs $18.50
Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
Cavalcade Ribeye $25.00
Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Triple Star Pie $14.50
Home made pie of the day served with fresh salad and golden fries
Musterer's Burgers N/A
served with fries
Drunken Rump Steak $20.00
Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Aromatic plum sauce base, confit Chinese chicken thighs, crispy shallots, spring onions, topped with shaved cucumber & hoisin sauce
Small $17.50
Sticky Date Pudding (a sweet surrender) $12.95
Homemade pudding drizzled with hot butterscotch sauce, served with vanilla ice cream
Large $34.50
Nachos $19.00
Great to share! Corn chips heaped with our spicy Mexican beef chilli, cheese and topped with fresh tomato salsa and sour cream (add guacamole $3.50, add jalapenos $2.00)
Bruschetta $14.50
Toasted ciabatta, heaped with Winnies' own fresh tomato salsa, and parmesan cheese
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00
Sautéed courgettes coated in dukkah $7.50
Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50
Raw vegetable salad dressed with kecap manis $7.50
New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50
Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50