Address
26 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
Naturalley in Otago Menu
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LUNCH - PLATES-
Health Burger - Daily Special $12.50
- A roasted patty stacked with beetroot and kumara goodness with greens & sprouts in a bun served with the sauce of your choice
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Polenta Stack $12.50
- Crispy polenta slabs layered with avocado & tomato salsa s/w green salad
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Tofu Scramble $10.00
- Organic tofu tossed with garden veggies, in a tamari, chilli, coriander & fresh ginger sauce served on sourdough bread
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Soup of the Day $7.00
- Served with (our staple) sourdough bread
LUNCH - BOWLS-
Love $7.50
- Buckwheat soba noodles with marinated tofu mushrooms and veggies in a sesame, tamari & fresh ginger sauce
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Simple $7.50
- Nutty brown rice mixed with beans, seasonal veggies (of course) and roasted nuts
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Grounded $7.50
- Root vegetable wedges roasted with garlic and rosemary with the sauce of your choice
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Miso Soup $5.00
- With tofu and Karengo (NZ seaweed)
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Sauces N/A
- Home made tomato sauce, Linseed mayo, tahini sauce
Nearby Sample Menus
-
Tori udon $8.50
- Chicken Noodle Soup
- Combination of 4 pcs Nigiri and 10 pcs Sashimi
- -8 pcs $8.50
-
Katsu set menu $18.50
- Crumbed Chicken or Pork, all with Edamame, Salmon Ura Maki, Miso, Rice & Green Salad
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Salmon ura maki (6 pcs) $5.50
- Smoked Salmon, Cucumber, Avocado
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Vegetable katsu curry $10.00
- Crumbed Vegetables on Vegetable Curry
- -4 pcs $4.00
- -4 pcs $4.50
- Hikari green salad (V)
- Egg chicken katsu don
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Miso ramen
- Miso soup based ramen
- Soft shell crab karaage
- Tofu teriyaki don
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Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
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Sashimi platter
- 9 Pcs (GF)
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Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
- -12 Pieces $15.00
- -12 Pieces $16.00
- - 4 Pieces $10.00
- -10 Pieces $13.00
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Tuna Sushi and Sashimi Platter $21.00
- 4 sushi, 2 nigiri and 6 pcs. sashimi
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Teriyaki Chicken Don $13.00
- grilled chicken with teriyaki sauce
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Garden Salad $3.00
- fresh green salad served with the chef's sauce.
- -3 Pieces $8.50
- Chicken Fried Noodles $9.00
- Spring Roll $2.00
- Won Ton $0.70
- Jam Rap $1.90
- Fish $3.80
- Deluxe Foo Yung Egg $12.00
- Steak Fried Noodles $9.00
- Seafood Stick $1.20
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Mount cook salmon fillet $22.00
- Tender & juicy salmon fillet baked then served with salad & fries or with potatoes & vegetables finished with our special mint & mango dressing
- gluten free, dairy free & vegetarian options available!
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Mushroom stack $20.00
- Skerered portobello mushrooms served with grilled tomatoes & your choice of either crispy bacon or grilled fresh salmon served on garlic bread & lettuce, finished with honey mustard dressing
- -or bacon, eggs & garluc toast $14.00
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Victorian lambs fry $18.00
- Victorian classic lamb's liver & bacon cooked to perfection with our rich gravy served on top of creamy mashed potatoes
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Fresh southern blue cod $20.00
- Blue cod cooked to perfection in our special beer batter or lightly pan-fried served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
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Chef's special
- Ask our staff what tempting treat we have today
-
Garters ribeye $25.00
- Prime ribeye of beef to be cooked to your liking served with chips & salad & topped with garlic butter optional
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Poached Eggs on Toast $12.00
- Extras
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
- Extra Poached Egg $2.00
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
- Jam Rap Doughnut $2.00
- Szechuan Lamb $9.50
- Sausage $1.80
- Beef Chow Mein $4.50
- Pork Vegetable $9.00
- Ginger Beef $11.50
- 1/2 Doz $4.00
- Lemon Fish $10.00
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Bella's Hawaiian L$19.90/M $15.90/Q$4.50
- Mozzarella, Ham, pineapple sprinkled with parsley's & parmesan
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Classic Banana $7.90
- Cinnamon toasted waffel with homestyle caramel, fresh banana and maple syrup
- Old fashioned Chocolate $7.90
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The Butter Chicken L$19.90/M $15.90/Q$4.50
- As the way from India with 11 secret herbs mild curry with tandoori chicken and mozzarella
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Salty Goodness $7.90
- Caramel sauce with a pinch of raw salt
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Miss Veggie L$19.90/M $15.90/Q$4.50
- Mozzarella, jalapenos, tomatoes, onions, chargrilled, capsicum, pineapple and feta
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Jacket Potatoes $5.50
- Oven baked potatoes filled with capsicum, tomatoes, mozarella and sour cream
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Pepperoni L$19.90/M $15.90/Q$4.50
- Mozzarella on
- Fried Egg $2.50
-
Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
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Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
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Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
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Coconut Rice N/A
- Served in small, medium & large portions
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Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
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Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
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My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
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Garlic Bread $10
- w/ cheese & bacon
- Pepper Sauce $2
-
Roast Pork with crackle $26
- roast vegetables, steamed vegetables, gravy, sliced pork, apple sauce
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Beer Battered Fish $25
- Flathead, crispy beer batter, salad, chips, tartare sauce
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Golden Fleece Burger $22
- Milk bun, Ice burg lettuce, tomato ketch up, mayonnaise, American cheddar, pickles, beef pattie served with chips. Add egg & bacon extra $3
- Seasonal Vegetables $8
-
Sizzling Beef Platter $25
- Wok seared beef, Julienne vegetables, hokkien noodles, hoi-sin
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Chicken Schnitzel $21.9
- Panko crumbed 250g chicken breast grilled, lemon, chips, lemon, garden salad
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Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
- Steamed Jasmine Rice N/A
- Prawn Crackers N/A
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Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
- Spicy Beef Salad N/A
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Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
- Viet Pickles N/A
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Crispy Chicken N/A
- With Chilli Mayo Sauce
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Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
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Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
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Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
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Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
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Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
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Soup of the Day $12.00
- Served with house baked bread
- Daily Specials $8.00
-
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
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Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
- a lemon scented salad with a zesty tomato, soy dressing
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Seed crusted Portobello mushrooms on $16
- spring salad greens, nam jim dressing & stuffed olive tartare
- Bowl of Fries $7,5
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Crumbed wedge of smoke brie cheese $12,9
- with apricot brandy sauce
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Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
- with a pomegranate balsamic glaze served with wispy beet leaves
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Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
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Extras
- Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
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Fresh fish sourced daily from p.o.a
- our local Mongers
- Kiwi kai lunch $12.00
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Corn fritters
- Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
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Open steak sandwich
- 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
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Roast of the day
- Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
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B.L.T.
- Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
- Bacon (2) $3.00
- Onion rings (4) $3.00
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Cicken and bacon salad
- Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.
- Roasted potatoes with rosemary salt $6.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
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Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
Naturalley
Phone
0278066441
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Breakfast , Burger , Cafe Food , Diner , Fast Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Takeout , Groups , Seating , Free Wifi , Child-friendly