Address
26 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
Naturalley in Otago Menu
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LUNCH - PLATES-
Health Burger - Daily Special $12.50
- A roasted patty stacked with beetroot and kumara goodness with greens & sprouts in a bun served with the sauce of your choice
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Polenta Stack $12.50
- Crispy polenta slabs layered with avocado & tomato salsa s/w green salad
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Tofu Scramble $10.00
- Organic tofu tossed with garden veggies, in a tamari, chilli, coriander & fresh ginger sauce served on sourdough bread
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Soup of the Day $7.00
- Served with (our staple) sourdough bread
LUNCH - BOWLS-
Love $7.50
- Buckwheat soba noodles with marinated tofu mushrooms and veggies in a sesame, tamari & fresh ginger sauce
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Simple $7.50
- Nutty brown rice mixed with beans, seasonal veggies (of course) and roasted nuts
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Grounded $7.50
- Root vegetable wedges roasted with garlic and rosemary with the sauce of your choice
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Miso Soup $5.00
- With tofu and Karengo (NZ seaweed)
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Sauces N/A
- Home made tomato sauce, Linseed mayo, tahini sauce
Nearby Sample Menus
- Crumbed Fresh Fish, Hand-cut Chips, Tartare Sauce $13.00
- Caprese salad, fresh mozzarella, tomato, basil $18.00
- Fennel-Cabbage Slaw $9.00
- Pasta Pomodoro $13.00
- Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
- Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
- Bruschetta $14.00
- Hand-cut chips, aioli $7.90
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Margherita $21.00
- mozzarella, tomato, basil oil
- Scrambled free range eggs, havoc pork & fennel sausages, basil oil, toasted ciabatta $17.00
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Pizza Atomica $22.00
- tomato, mozzarella, red onion, cracked egg, speck
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Popeye $23.00
- spinach, mozzarella, parmigiano
- Cannoli, ice-cream $8.00
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Bruschetta $9.00
- proscuitto cotto, ham, mozzarella
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Arancini $10.00
- pea, saffron, mozzarella
- Pork and porcini meatballs, chickpea cream $12.00
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Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
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Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
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Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
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French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
- Halloumi $5.00
- Mushrooms $4.50
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Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
- Bacon $7.00
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Chicken filo $20.00
- Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
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Pasta $15.00
- Ask your waltress
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Daily special $10.00
- Ask your watress
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Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
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Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad
- Garlic bread
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Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
- -per each extra item $1.00
- Fried Chicken Wings $9.50
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Thai Wonton Noodle soup $17.50
- egg noodles
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Pad Thai $23.50
- tiger prawns seafood
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Stir Fried Egg Noodles $17.00
- bean sprouts celery carrot cauliflower chicken pork beef
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Thai Tempura Vegetables $8.00
- mushroom sweet potato whole green bean young corn zucchini
- Pa Nang Curry, chicken pork $18.50
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Spicy Herby Blue Cod Fish $28.00
- mild medium or hot
- Thai sweet corn soup vegetables & tofu $8.50
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Roasted Root Vegetable Waldorf Salad $19.50
- With mango, walnuts & falafel (gf/v)
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Basket of Goodies $12.50
- A selection of fried treats to pick up & nibble on (gf on request)
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Galloway Roast Lamb Rump $32.50
- With a smoked paprika mustard rub, & a warm potato, pea & mint salad (gf)
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Roast Vegetable & Spinach Tartlet $19.50
- With fruit & green tomato chutney & a falafel salad (v)
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Basket of Fries $6.50
- With roast garlic aioli & tomato sauce (v)
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Roast Vegetable & Spinach Tartlet $12.50
- On a bed of greens with fruit & green tomato chutney (v)
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Bacon & Banana Crepe $18.50
- Banana & maple crepe topped with crispy bacon & drizzled with berry coulis (v on request)
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Creamy Smoked Chicken $23.00
- With a roast vegetable & spinach tartlet
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8. Wonton Soup $9.00
- Twelve homemade wontons served with fresh bean sprouts
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9. Sampan Satay Noodle Soup (Chicken or Beef) $10.00
- Served with your choice of rice noodles, with our special sampan satay paste and fresh bean sprouts
- 27. Tofu Fried Mix Seafood $14.00
- 35. Chicken with Vegetable Black Sauce with Rice $12.00
- 45. Squid with Black Bean Sauce $18.00
- 28. Chao Zhou Fried Tofu with Rice $12.00
- Satay Chicken / Beef Kebabs 2/4pc $6.00/$12.00
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7. Seafood Noodle Soup $10.00
- Served with your choice of rice or egg noodles, a mix of beef, pork, chicken, mixed seafood meats and fresh bean sprouts
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Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
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Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
- Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
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Blue Cod $33
- crumbed with pickled onion mayonnaise
- Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
- 6 Oysters natural with shallot vinaigrette $28
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Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
- Hand cut chips with pickled onion mayonnaise $9.50
- Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
- Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
- Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
- Shoestring fries, flaky salt, aioli $8.00
- Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
- Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
- Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
- Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
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Poached or scrambled eggs 12.0
- on toasted sourdough
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Classic Eggs Benedict 18.0
- with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
- Roasted Tomato 3.5
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Hot smoked Akaroa salmon and potato Latke 18.0
- herby sour cream, lemon and a rocket salad Gluten Free
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Buckwheat Pancakes 16.5
- Check with the wait staff or the blackboard for todays toppings Vegetarian
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Coconut sugar toasted muesli 11.5
- made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
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Hand cut chunky fries 7.0
- with our own signature seasoning and Aioli Vegetarian
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Market Sandwich 18.5
- celebrating seasonal ingredients, see our blackboard for our take on a great sandwich
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Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
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French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
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Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
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Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
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Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
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Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
- Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
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Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
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Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
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From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
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Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
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Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
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Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
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From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
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Spiced Wedges $14.00
- With sweet chilli and sour cream
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-Fish Bites and Chips
- Free Drink and Free Sundae!!
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-Chiken Wrap and Chips
- Free Drink and Free Sundae!!
- Aioli Sauce $1.00
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-Cheese Burger and Chips
- Free Drink and Free Sundae!!
- Gravy/Sauces $1.00
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Stadium Lamb Shanks $26.50
- Two soft Lamb Shanks served with potato mash,peas and topped with crispy kumara skins. One Lamb Shank Available for $20.00
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-Mini Hot Dogs and Chips
- Free Drink and Free Sundae!!
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-Mixture
- Combo of chicken nuggets,mini hot dog, fish bites and chips! Free Drink and Free Sundae!!
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THE ITALIAN STALLION MED$24/LARGE$32
- Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
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THE ATOMIC BADGER MED$26/LARGE $36
- Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
- CURRY FRIES $9.00
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THE BADGER'S CATCH MED $29/LARGE $39
- Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
- THE PRINCESS BADGER
- CURLY FRIES $8.00
- PRAWN DIPPERS HALF DOZ $7.00
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MARGARITA MED$18/LARGE $25
- Fat Badgers Famous Family Sauce topped with NZ Mozzarella
- Subway Club N/A
- White Bread N/A
- Olives N/A
- Three Pepper Chicken N/A
- Honey Oat N/A
- Hot Chilli N/A
- Italian B.M.T N/A
- BBQ N/A
Naturalley
Phone
0278066441
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Breakfast , Burger , Cafe Food , Diner , Fast Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Takeout , Groups , Seating , Free Wifi , Child-friendly