Address
26 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
Naturalley in Otago Menu
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LUNCH - PLATES-
Health Burger - Daily Special $12.50
- A roasted patty stacked with beetroot and kumara goodness with greens & sprouts in a bun served with the sauce of your choice
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Polenta Stack $12.50
- Crispy polenta slabs layered with avocado & tomato salsa s/w green salad
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Tofu Scramble $10.00
- Organic tofu tossed with garden veggies, in a tamari, chilli, coriander & fresh ginger sauce served on sourdough bread
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Soup of the Day $7.00
- Served with (our staple) sourdough bread
LUNCH - BOWLS-
Love $7.50
- Buckwheat soba noodles with marinated tofu mushrooms and veggies in a sesame, tamari & fresh ginger sauce
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Simple $7.50
- Nutty brown rice mixed with beans, seasonal veggies (of course) and roasted nuts
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Grounded $7.50
- Root vegetable wedges roasted with garlic and rosemary with the sauce of your choice
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Miso Soup $5.00
- With tofu and Karengo (NZ seaweed)
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Sauces N/A
- Home made tomato sauce, Linseed mayo, tahini sauce
Nearby Sample Menus
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Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
- Homemade Bread $7.50
- Homemade Bread with Garlic $8.50
- Olives $3.00
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Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
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Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
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Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
- Zuppa $9.50
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Ironic Brunch Stack $21.50
- Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)
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Pumpkin Smash $21.50
- Smashed pumpkin & kale, served on house-made rye toast with a poached egg. walnut dukkah, creamy feta, rocket pesto and balsamic reduction (OR)(V)
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Buttermilk Pancakes FtufIy pancakes served with $18.50
- grilled banana, local streaky bacon and maple syrup
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Salmon Roulade $18.50
- smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
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Eggs on Toast $13.50
- Poached free-range eggs on toast served with Ironic tomato relish
- Extra bread $2.50
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Prime Porterhouse Steak $22.50
- Open steak sandwich with lettuce, tomato relish, streaky bacon, creamy mushroom sauce and topped with beer battered onion rings. Served on toasted house-made bread and with fries (OR)
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Blue Cod $27.50
- Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
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Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
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Margherita $27.00
- fresh basil & tomato
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Option 3 $50 per head
- Antipasto platters, choice of three main plates, three plated desserts
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Starter Options
- Breads & dips / Antipasto platters / Plated starters - Soup, pate, salt & pepper squid
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Pizza bread $10.00
- with extra virgin olive oil, rock salt & rosemary
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Eggs benedict $20.00
- hollandause & spinach on toasted ciabatta with your choice of bacon, smoked salmon or grilled mushroom
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Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
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Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
- Carrot & spinach salad w walnuts and blue cheese $9.00
- Poached Eggs on Toast $12.00
- Extra Poached Egg $2.00
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
- Extras
- Oven Roasted Chicken N/A
- Honey Mustard N/A
- White Chip Macadamia N/A
- Mayo N/A
- Ham, Egg and Cheese N/A
- Double Choc Chip N/A
- Thinly Cut Ready Salted N/A
- Sweet Onion N/A
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Collins Monster $7.90
- Almond Chocolate Sauce
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Kit for Kat $7.90
- Kit kat chocolate with chocolate sauce
- Oreo $7.90
- Tomato sauce, mayonnaise, BBQ and Mild Peri-peri sauce extra $1.50each
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Pizza L$19.90/M $15.90/Q$4.50
- Large / Medium / Quarter ask the staff
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Queens Margherita L$19.90/M $15.90/Q$4.50
- Mozzrella, tomatoes and more mozarella
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The Harlem $7.90
- Tossed in cinammon sugar with maple syrup
- Served with Ice Creams $7.90
- Curry Squid $6.00
- Hot & Sour Soup $6.00
- BBQ Pork Stirfry / with Gravy Noodles / Ho Fun $18.00
- Vegetarian Egg Foo Yong $18.00
- Vegetarian Singapore Fried Vermicelli $18.00
- Deep Fried Prawns with Szechuan Pepper & Salt $14.00
- Peking Duck (2 Courses) $85.00
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Gong Bo Veg $18.00
- On Sweet Buns with Peanuts
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Straight cut chips $7
- Served with Garlic Aioli
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Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
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Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
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Pan fried Mushrooms $16.5
- On Ciabatta and salad
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Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
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Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
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Chicken Burrito $17.5
- With Straight cut chips & aioli
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Chef's Special N/A
- Check menu board or ask our staff
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Buttermilk fried chicken $16.00
- On waffles covered in syrup
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
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Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
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Skillet breakfasts
- Choose one
- for your little big mouth
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Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
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Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
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Bullock Bar Beef Nachos $15
- corn chips, melted cheese, sour cream & Jalapenos
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Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
- Garlic flat bread $7 with cheese $10
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Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
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Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce
- Chips with aioli & tomato sauce $7
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Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
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Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
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Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
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Fries $7.50
- Served with aioli and tomato sauce
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Battered blue $17.00
- Cod served with chips and tartare sauce
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Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
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Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
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Salmon $19.00
- With potato and fennel rosti and salad
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Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
- Served with salad (no dairy products) your choice of Kebabs or Shish Kebabs, meat and sauce
- -Large $13.50
- Served with chips, lettuce, carrot and your choice of “meat” & sauce
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Kofta Shish in Pita or Wrap
- Spiced minced lamb chargrilled
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Chips
- with or without salt
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Combo Kebab One-size $14.50
- Mix of any two items (lamb, chicken, falafel, zucchini)
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Zucchini Kebab
- Vegetarian zucchini, feta cheese and egg
- -Small $2.50
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Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
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Spiced Wedges $14.00
- With sweet chilli and sour cream
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Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
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Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
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From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
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Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
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Ciabatta Dipping Plate $10.00
- With Grove olive oil.
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From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
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Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
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Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
- Roast Seasonal Vegetables $8.00
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Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
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Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
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Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
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Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
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Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
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Beer Battered Fish and Chips $10
- add green salad $5
- Chunky Fries $5
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Chicken Sandwich $10
- relish, aioli and lettuce with fries
- Garden Salad $5
- Soup of the Day $10
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Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
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Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
- Beer Battered Fries $7
Naturalley
Phone
0278066441
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Breakfast , Burger , Cafe Food , Diner , Fast Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Takeout , Groups , Seating , Free Wifi , Child-friendly