Naturalley in Otago Menu

LUNCH - PLATES LUNCH - PLATES
  • Health Burger - Daily Special $12.50
    • A roasted patty stacked with beetroot and kumara goodness with greens & sprouts in a bun served with the sauce of your choice
  • Polenta Stack $12.50
    • Crispy polenta slabs layered with avocado & tomato salsa s/w green salad
  • Tofu Scramble $10.00
    • Organic tofu tossed with garden veggies, in a tamari, chilli, coriander & fresh ginger sauce served on sourdough bread
  • Soup of the Day $7.00
    • Served with (our staple) sourdough bread
LUNCH - BOWLS LUNCH - BOWLS
  • Love $7.50
    • Buckwheat soba noodles with marinated tofu mushrooms and veggies in a sesame, tamari & fresh ginger sauce
  • Simple $7.50
    • Nutty brown rice mixed with beans, seasonal veggies (of course) and roasted nuts
  • Grounded $7.50
    • Root vegetable wedges roasted with garlic and rosemary with the sauce of your choice
  • Miso Soup $5.00
    • With tofu and Karengo (NZ seaweed)
  • Sauces N/A
    • Home made tomato sauce, Linseed mayo, tahini sauce

Nearby Sample Menus

  • Scoop ice cream $3.00
  • Fish & Chips $20.95
    • Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
  • Bowl of fries $6.90
  • Chicken Wrap $19.95
    • Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
  • Chocolate Mud Cake $9.95
    • Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
  • Sausage $2.00 each
  • Soup Of The Day (check specials board) $10.95
    • Served with toasted, buttered brown bread
  • Ice Cream Sundae $9.95
    • Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
  • Prawn Mushroom
  • Battered Morobar $3.00
  • Prawn
  • Medium Size $15.00
  • Chicken Tomato
  • Chicken Noodle Roll $3.50
  • Egg $5.50
  • Steak $3.00
  • Deep Fried Wontons (1/2 dozen) $4.50
    • with sweet chili sauce
  • Chicken Bites $9.90
    • comes in a box
  • Vegetarian Mee Goreng $10.10
    • Fresh thick egg noodles with fresh vegetables in an Indian style sauce
  • Mongolian Beef $11.50
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Garlic Prawns $15.10
    • Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
  • Sweet and Sour Pork Noodles $10.50
    • Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
  • Sweet and Sour Pork Fried Rice $11.50
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Chilli Beef $11.50
    • Thin egg noodles with beef, fresh vegetables in chili sauce
  • STICKY MAPLE RIBS (FULL RACK)
    • Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
  • ONE METRE (4-6 people) $62.00
  • HALF METRE (2-3 people) $26.00
  • THAI GREEN CHICKEN CURRY
    • Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
  • HIPPOLYTE
    • New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
  • CHUNKY SPUDS $11.50
    • Served with your choice of aioli, gravy or tomato dipping sauce
  • HAWAIIANA
    • Ham, caramelised pineapple and mozzarella
  • SALT & PEPPER SQUID $12.00
    • Crispy crumbed calamari served with a zesty lime aioli
  • Fishermans Catch $23.50
    • Crumbed mussels, scallops, fish bites, squid rings, prawn cutlets & prawn twisters
  • All Mains served with Salad and your choice of either Chips, Wedges or a Stuffed Baked Potato
  • - With Chips $20.00
  • Shrimp Cocktail in our famous homemade sauce $10.00
  • Ham Steak (GF) $20.00
    • Grilled & served with pineapple
  • FAMOUS Juicy Ribeye Steak–Plain, Peppered or Garlic(GF) $28.00
  • - With crumbed chicken breast $12.50
  • - With Cheese $9.00
  • Sole $38
    • distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
  • Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
  • Crunchy cos lettuce with mustard dressing $9.50
  • For Two (½ crayfish / whole crayfish) $155 / $220
    • Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
  • 6 Oysters battered with malt vinegar $30
  • West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
  • Whole Flounder $38
    • oven baked with capers, lemon, browned butter & our hand cut chips
  • Hand cut chips with pickled onion mayonnaise $9.50
  • (B) Jam & butter $4.50
  • Totally Nuts $10.00
    • Grilled banana bread with cashew nut butter
  • Wunder Burg $20.00
    • Homemade beef pattie with smoked cheese, caramelised onions, gherkins, salad & french fries with chipotle mayonnaise
  • Soul Soup $18.00
    • Waitoa free range chicken & ginger broth, vermicelli noodles, seasame, chilli & spring onions
  • Gluten free bread add $1.00
  • Roast It $19.00
    • Roast carrot salad with goat's cheese puree, preserved lemon dressing, dukkah & flatbread
  • Hawea Flat $18.00
    • Spinach, mushrooms, roasted tomato & halloumi on polenta cake
  • Roti 'n' Roll $14.00
    • Pulled pork roti roll with hoisin, coriander, spring onion & pickled chilli
  • Sides $5 each
    • build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
  • Free range eggs any style $17
    • Free range eggs any style + bacon or salmon, truffle oil & toast
  • Crispy Fish tacos $18
    • Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
  • All day menu - until 2pm
  • Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
  • Thai beef salad $18
    • Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim
  • Crunchy fruit Granola $13
    • Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
  • Turkish eggs $16
    • Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
  • Big breakfast $22.00
    • Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
  • Steak sandwich (gf*) $22.00
    • Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
  • Caesar salad $17.50
  • Fish of the day (gf*) $24.00
    • Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
  • Seafood chowder $16.50
  • Pancakes (v) $17.90
    • Served with your choice of bacon & banana or berries & yogurt,
  • Wedges $9.50
    • Sour cream & sweet chilli
  • Fries (v) $8.00
    • Our chunky seasoned fries, served with aioli & tomato sauce,
  • Eggs any style with your choice of toast $12
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
  • Toast with house-made conserve & butter $6.90
    • Choice of sourdough, wholegrain or focaccia.
  • BLT $10
    • Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
  • Three Egg Omelette $13
    • Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
  • Eggs Benedict $17
    • Poached eggs, crispy bacon & wilted spinach on toasted sourdough
  • Sides $4.50
    • Mushrooms/Crispy bacon/Spinach
  • Top of the morning porridge $12
    • Athletes blend of grains, nuts, seeds & seasonal fruit compote
  • Toasted Garlic Bread $4.00
  • Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
  • Seafood Chowder Also served with in house bread $12.50
  • Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
  • Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
  • Side of Salad $4.50
  • Vegetarian Soup of the Day Served with in house bread $10.50
  • North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
  • Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
  • Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
  • Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
  • Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
  • Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
  • Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
  • Omelette $10.50
    • Ham cheese, tomato with salad
  • Toasted rolls, cheese, corn, savoury mince $2.50
  • Means on menu board
  • -sweet chilli sauce extra $1.50
  • Cakes+slices $3.60
  • Chips $5.90
    • Bowl
  • Focaccia bread $1.50
  • Corn and bacon chowder $9.00
  • Steak n Pea
    • A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
  • Bacon, Egg n Cheese
    • A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
  • Classic Mince
    • Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
  • Steak n Cheese
    • Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
  • Chunky Steak
    • A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
  • Satay Chicken
    • Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
  • Steak, Cheese n Bacon
    • Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
  • Steak n Onion
    • A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
  • Antipasto $25.00
    • With cured meats, smoked fish, cheese, olives. Served with flatbread
  • Seared Lamb Salad $20.00
    • With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
  • Pork and Fennel Slaw Sandwich $18.00
    • With chips or salad
  • Chicken & Vegetable Stir Fry $9.00
    • With rice
  • Apple Strudel $8.50
    • With maple walnut ice-cream
  • Beetroot, Goats Cheese and Spinach Salad $12.00
  • Beef or Pork Sliders $3.00 each
    • With tomato sauce and cheese
  • Ice Cream Sundae $5.50
    • Raspberry, chocolate or caramel
Naturalley

Naturalley

location

Address

26 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

0278066441

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Burger , Cafe Food , Diner , Fast Food , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Takeout ,  Groups ,  Seating ,  Free Wifi ,  Child-friendly

Location
26 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand