Naturalley in Otago Menu

LUNCH - PLATES LUNCH - PLATES
  • Health Burger - Daily Special $12.50
    • A roasted patty stacked with beetroot and kumara goodness with greens & sprouts in a bun served with the sauce of your choice
  • Polenta Stack $12.50
    • Crispy polenta slabs layered with avocado & tomato salsa s/w green salad
  • Tofu Scramble $10.00
    • Organic tofu tossed with garden veggies, in a tamari, chilli, coriander & fresh ginger sauce served on sourdough bread
  • Soup of the Day $7.00
    • Served with (our staple) sourdough bread
LUNCH - BOWLS LUNCH - BOWLS
  • Love $7.50
    • Buckwheat soba noodles with marinated tofu mushrooms and veggies in a sesame, tamari & fresh ginger sauce
  • Simple $7.50
    • Nutty brown rice mixed with beans, seasonal veggies (of course) and roasted nuts
  • Grounded $7.50
    • Root vegetable wedges roasted with garlic and rosemary with the sauce of your choice
  • Miso Soup $5.00
    • With tofu and Karengo (NZ seaweed)
  • Sauces N/A
    • Home made tomato sauce, Linseed mayo, tahini sauce

Nearby Sample Menus

  • Garlic rice w- crispy shallots + spring onion $8.50
  • Korean fried chicken $15.00
    • w- gochuchang chili dipping sauce
  • Steamed rice $5.50
  • House made slider sesame buns (3) N/A
  • Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
  • Sticky beef wontons $15.50
    • w-lemon grass, chilli, coriander + white miso mayo (3)
  • BBQ smoked pork spare ribs $15.50
    • with sticky sauce, chili and peanut crumble (4)
  • Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
  • Crumbed Lemon and Pepper Calamari (10) $9.00
  • Green Curry Stir-fry $18.50
    • with bamboo shoots, capsicum, sweet basil and fresh market vegetables
  • Massaman Curry $18.50
    • with coconut milk, onion, potato, carrot, cabbage and peanut
  • Panang Curry $18.50
    • with creamy coconut milk, onion, potato carrot and crushed peanut
  • Traditional Fried Rice $18.50
    • Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
  • Pork Ribs and Garlic Sauce $18.50
  • Chicken Satay Sticks and Peanut Sauce (4) $9.00
  • Schweppes - 330ml $3.50
  • Aioli $2.00
  • Pepperoni
    • Tomato base, cheese and pepperoni.
  • Margherita
    • Tomato base, cheese and fresh basil.
  • -20" $45.00
  • -Gluten free $28.00
  • -12" $24.00
  • The andre the giant
    • Tomato base, cheese, sundried tomato, smoked chicken, spring onion, sweet chili, brie and pistachio nut cream.
  • -20" $45.00
  • CHUNKY SPUDS $11.50
    • Served with your choice of aioli, gravy or tomato dipping sauce
  • CHICKEN LINGUINE
    • Tender chicken, sundried tomatoes & spinach tossed in a creamy white wine sauce and a linguine pasta
  • GRANDE (2 people) $25.00
  • MESSICANO
    • Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
  • BEEF NACHOS
    • Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
  • NORMA (1 person) $15.00
  • ONE METRE (4-6 people) $62.00
  • BISTECCA
    • Rump steak, creamy mushroom and peppers
  • Vegan Noodle Soup $ 9.80
  • Beef/Pork Mince Noodle Soup $ 9.80
  • Vegan & Vegetarian
  • A bowl of soup (Small/Large) $ 5.80/$8.80
  • Soup $ 11.80
    • with noodles or plain rice
  • Add $ 2
    • for a stewed egg
  • Soup of the day
  • Chicken Curry Delight $ 13.80
  • Risotto of the day $17.90
    • finished w shaved parmesan
  • Risotto of the day $22.90
    • finished w meat
  • Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Hash browns $4
  • Kid's treat $10
    • Jelly cup w/ Ice-cream, fresh fruit, chicken nuggets, fries and tomato sauce
  • Chicken Burger $16
    • Lightly toasted ciabatta. Moroccan coated chicken breast, lettuce. tomato, brie and avocado mayo.
  • Bagel $7
    • Cream cheese and Jom or cream cheese and pesto
  • Corn fritters (GF) $15.50
    • Corn fritters w/ smoked salmon, salsa and creme fraiche served w/ a side salad
  • Toast (grain or white) $4
  • - w/ grilled pesto tomatoes $17.00
  • Grilled tomatoes $4
  • Pasta of the day
    • Ask our Baaa staff for today's selection served with chunky bread.
  • Cicken and bacon salad
    • Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.
  • Bacon (2) $3.00
  • Mushrooms $3.00
  • Kiwi kai lunch $12.00
  • Open steak sandwich
    • 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
  • Beef burger
    • A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
  • Corn fritters
    • Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
  • Bacon Butty $8.00
    • bacon, bbq sauce, onion, bread
  • Chicken Nachos N/A
  • Breakfast Bagel $6.50
    • cream cheese, raspberry jam
  • Sandwiches N/A
  • Burgers N/A
  • Gourmet Cheese Rolls N/A
  • French Toast $15.80
    • bacon, bananas, maple syrup
  • Pies & Savouries N/A
  • Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
  • Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
  • Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
  • Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
  • Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
  • Lunch Pasta - Your Server will advise $15
  • Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
  • Fries - Chunky Cut $6, with gravy: $7
  • Lindauer Special Reserve Marlborough N.V. - / $34.00
  • - Fresh tomato, jalapeno, Spanish onion, cream cheese and mozzarella $11
  • Couper’s Shed Syrah Hawkes Bay 2009 - / $38.00
  • Wild Earth Central Otago 2007 - / $65.00
  • Aravin Estate Pinot Gris Central Otago 2010 $10.00 / $38.00
  • - Bacon, mushroom, basil and mozzarella $11
  • Obsidian Cabernet Merlot Waiheke 2006 - / $45.00
  • Fish of the day - Please ask your wait staff for today’s fresh creation POA
  • Weekdays $10
    • dish of the day
  • Nachos $14
    • chilli beans, salsa & cheese on corn chips with sour cream
  • Big breakfast $18
    • bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
  • Chicken Ranch salad $13
    • greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
  • Cuban pork sandwich $12
    • thick slice ham with cheese, mustard & slaw on toasted homemade breads
  • BBQ beef burger & fries $15
    • homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
  • Crepes $14
    • thin rolled pancakes with apples & cinnamon or lemon & sugar
  • Scottsman breakfast $15
    • bacon, eggs, sausages, baked beans & toast
  • Ribeye Steak (300g) $33.00
    • Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
  • Mac Kenzie Salmon $31.50
    • Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
  • Lamb Shanks - one/two $19.00/$28.50
    • served with creamy mash & fresh seasonal vegetables
  • Bowl of Fries $9.00
  • Home-Made Pear Tart $14.50
    • Served with syrup and ice cream
  • Warm Chicken Salad $24.50
    • Chicken thighs, spinach, lettuce, onion & orange
  • Beef Osso Bucco $27.50
    • Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
  • Mini Hot Dogs $13.50
    • Served with fries & tomato sauce
  • Chicken Liver and Brandy Pate $12.50
    • Sliced Pate served with toasted Ciabatta bread and crackers
  • Baked Chicken Thigh $24.50
    • Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
  • Crispy Skin Salmon $32.00
    • Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
  • Chicken Satay $13.50
    • Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
  • Ravioli $12.50
    • Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
  • Veg Tomato Stir Fry $18.50
    • Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
  • Venison Pie $19.50
    • Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
  • Crispy Garlic Bread $7.50
    • Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
  • -BLT Streaky bacon, tomato slices, lettuce & chutney
  • Wedge’s $10.00
    • served with sweet chilli sauce & Sour cream
  • Open Sandwiches $18.50
    • all served with garden salad & fries
  • -Served with Bacon, Cheese & Sour Cream $14.50
  • Wedges $10.00
    • served with sweet chilli sauce & sour cream
  • Fillet Mignon $36.00
    • 250g Angus fillet steak topped with streaky bacon restiing baby potatoes with a rich field mushroom auce .
  • Prawn Twisters $14.00
    • served with sweet chilli sauce
  • Blue Cod $28.50
    • Battered with Ruby's secret golden batter, served with fries, garden salad & homemade tartare sauce.
Naturalley

Naturalley

location

Address

26 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

0278066441

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Burger , Cafe Food , Diner , Fast Food , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Takeout ,  Groups ,  Seating ,  Free Wifi ,  Child-friendly

Location
26 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand