Address
26 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
Naturalley in Otago Menu
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LUNCH - PLATES-
Health Burger - Daily Special $12.50
- A roasted patty stacked with beetroot and kumara goodness with greens & sprouts in a bun served with the sauce of your choice
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Polenta Stack $12.50
- Crispy polenta slabs layered with avocado & tomato salsa s/w green salad
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Tofu Scramble $10.00
- Organic tofu tossed with garden veggies, in a tamari, chilli, coriander & fresh ginger sauce served on sourdough bread
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Soup of the Day $7.00
- Served with (our staple) sourdough bread
LUNCH - BOWLS-
Love $7.50
- Buckwheat soba noodles with marinated tofu mushrooms and veggies in a sesame, tamari & fresh ginger sauce
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Simple $7.50
- Nutty brown rice mixed with beans, seasonal veggies (of course) and roasted nuts
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Grounded $7.50
- Root vegetable wedges roasted with garlic and rosemary with the sauce of your choice
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Miso Soup $5.00
- With tofu and Karengo (NZ seaweed)
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Sauces N/A
- Home made tomato sauce, Linseed mayo, tahini sauce
Nearby Sample Menus
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1. Original Porchetta
- Tomato base, mozzarella, lean, Italian pork sausage, basil and olive oil
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18. Chicken
- Tomato base, mozzarella, chicken, pineapple, with a tangy BBQ sauce
- - Tortellini
- Vino Bianco
- - Spaghetti
- Mashed Potato
- Pepper
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Couple Platter $11.00
- 2 agegyoza, 2 spring rolls, 4 squid rings, 2 thai prawns.
- -12 Pieces $15.00
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Yakiniku Beef $15.00
- grilled and marinated beef and onion
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Spicy Fried Chicken Noodle $14.00
- Stir fried udon with chicken and spicy sauce
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Yakisoba Vegetables $12.00
- stir fried egg noodles with vegetables
- - 4 Pieces $10.00
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Special Sushi Sashimi Boat $45.00
- tuna and salmon sashimi fillets, 9 nigiri and 6 hosomaki
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Yakisoba Beef $13.50
- stir fried egg noodle with bee
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Little India Chilly Chutney - For the daring!!! $3.50
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Papadom $1.00
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Spring Roll Vegetarian Deep Fried (6) $8.00
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Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
- Chicken Satay (4) $10.00
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Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
- Garden Salad $7.00
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Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
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Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
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Pineapple Fried Rice $23.50
- Duck or Prawn
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Mushroom Mutter $13.00
- green peas and mushroom cooked tomatoes, spices and herbs
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Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
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Balti $14.00
- famous dish from birmingham, meat cooked with seasonal vegetables and tempered with fenugreek and ginger
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Bombay Aloo (No Rice) $6.00
- diced potatoes lightly tossed in butter with cumin and mustard seeds with a tempering of curry leaves
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Paneer Butter Masala $13.00
- homemade cottage cheese cooked in a creamy rich and mild tomato based sauce
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Malai Kofta $13.00
- cottage cheese and potato dumplings pan fried till golden brown then simmered in a creamy mild cashew nut based sauce
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Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
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Saagwala $14.00
- a spinach based creamy sauce tempered with mild spices
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Ham Steak (GF) $20.00
- Grilled & served with pineapple
- Homemade Soup of the day with Bread (GF) $11.00
- - With crumbed chicken breast $12.50
- Scrumptious Cheesecake, either Peach and Passionfruit or Boysenberry served with Whipped Cream & Ice Cream $9.00
- Mouth watering Hot Chocolate Pudding served with Ice Cream & Whipped Cream $9.00
- - Add Chips $14.50
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Chicken Kiev $20.00
- Crumbed chicken breasts with garlic
- Garden salad (GF) $6.50
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Gripman Steak & Ale Pie $14.00
- Our own deep filled meaty pie. mash, peas and gravy
- -regular $14.00
- -large $19.00
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Peppered Beef Steak open Sandwich $14.00
- With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
- -Add fries or wedges $3.00
- Classic Lemon Pepper Chicken & Falafel
- -Add fries or wedges for just $3.00
- Served with our bistro mixed salad & coleslaw and fries
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Spaghetti Monster $7.90
- Mozzerella, spaghetti with tomato sauce
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Black Forest $7.90
- Mixed Berry compote with chocolate shavings and sauce
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Pepperoni L$19.90/M $15.90/Q$4.50
- Mozzarella on
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The Harlem $7.90
- Tossed in cinammon sugar with maple syrup
- Kit For Kat $7.90
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Collins Monster $7.90
- Almond Chocolate Sauce
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Mr.Veggie L$19.90/M $15.90/Q$4.50
- Mozzarella, Tomatoes, onions, mushrooms, spinach, chargrilled capsicum and olives
- Extra Toppings $2.50 each
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Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream
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Soft rolled omelette $15.50
- Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
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Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
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Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
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Bircher muesli $7.00
- Home made Bircher muesli Fresh fruit
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Salmon and tuna tartare $18.50
- Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
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Fruit Salad $12.50
- Fresh fruit salad in light Star anise, cinnamon syrup
- Pommes rissolées $8.50
- Deep Fried Scallops $8.50
- Squid & Vegetables M $18.00/L $30.00
- Beancurd & Sliced Fish M $22.00 /L $36.00
- Hong Kong Style Peking Duck Course (with meat) M $62.00/L $106.00
- Toffee Banana & Ice Cream $8.00
- Sizzling Spicy Chicken M $22.00/L $35.50
- Vegetable Noodle Soup M $13.00/L $20.00
- Beef with Cashew Nuts M $18.00/L $32.00
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Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
- Caesar salad $17.50
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Corn fritters $17.50
- Served with bacon, salad & relish
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Salad (v) $4.50
- Made fresh with local seasonal produce,
- Eggs your style (gf*) (v) $12.00
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Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
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Wedges $9.50
- Sour cream & sweet chilli
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
- Cake of the day with cream or Greek yoghurt $6.00
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
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Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
- Trinity Hill Hawkes Bay 2009 $7.50 / $35.00
- Original Thanks Giving House smoked chicken, brie, cream cheese and cashew nuts on a cranberry sauce base with mozzarella / * Add Bacon -
- MERLOT,CABERNETS & BLENDS -
- Vege Lovers Pizza sauce, broccoli, spinach, mushrooms, caramelized onions, blue cheese, toasted seeds and mozzarella / * Add chorizo -
- - Fresh tomato, jalapeno, Spanish onion, cream cheese and mozzarella $11
- AROMATICS -
- Margrain ‘Rivers Edge' Martinborough 2008 - / $48.00
- Lindauer Special Reserve Marlborough 2004 - / $55.00
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-Chevre chaud $16
- Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
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Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
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Tagliatelles au Roquefort $17
- Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
- Nos salades/our salads
- -Thyme Creme Brûlée $9
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Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
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-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
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-La paysanne $14
- Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
- Grilled Fish N/A
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Shrimp Stir Fry $13.50 / $24.00
- Med / Large
- Plain Donuts $2.00
- Squid Rings N/A
- Rice Meals N/A
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Hoki $3.50 / $4.00 / $5.50
- with lemon pepper. Battered / crumbed / grilled
- Amok Spicy Seafood S/Fry $16.50
- Sweet & Sour Battered Mussels and Rice $9.90
Naturalley
Phone
0278066441
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Breakfast , Burger , Cafe Food , Diner , Fast Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Takeout , Groups , Seating , Free Wifi , Child-friendly