Naturalley in Otago Menu

LUNCH - PLATES LUNCH - PLATES
  • Health Burger - Daily Special $12.50
    • A roasted patty stacked with beetroot and kumara goodness with greens & sprouts in a bun served with the sauce of your choice
  • Polenta Stack $12.50
    • Crispy polenta slabs layered with avocado & tomato salsa s/w green salad
  • Tofu Scramble $10.00
    • Organic tofu tossed with garden veggies, in a tamari, chilli, coriander & fresh ginger sauce served on sourdough bread
  • Soup of the Day $7.00
    • Served with (our staple) sourdough bread
LUNCH - BOWLS LUNCH - BOWLS
  • Love $7.50
    • Buckwheat soba noodles with marinated tofu mushrooms and veggies in a sesame, tamari & fresh ginger sauce
  • Simple $7.50
    • Nutty brown rice mixed with beans, seasonal veggies (of course) and roasted nuts
  • Grounded $7.50
    • Root vegetable wedges roasted with garlic and rosemary with the sauce of your choice
  • Miso Soup $5.00
    • With tofu and Karengo (NZ seaweed)
  • Sauces N/A
    • Home made tomato sauce, Linseed mayo, tahini sauce

Nearby Sample Menus

Best Cafe (sample menu)
  • Curry Roll $2.20
  • Bluff Oyster Single $3.50
  • Elephant $19.50/$15.00/$9.50
    • mild flavor with Firm texture
  • Tomatoes $2.00
  • Grouper Fillets
  • 1x Piece of fresh of your chossing
  • Sole $18.50/$14.50/$8.90
    • mild flavor with delicate texture
  • Porterhouse Steak $19.00
Tokyo Garden (sample menu)
  • - 4 Pieces $4.00
  • Spicy Chicken $15.00
    • grilled chicken with spicy sauce
  • Thai Prawns $6.00
    • 4 deep fried, breadcrumbed Thai prawns served with sauce
  • - 4 Pieces $8.00
  • Vegetarian Tempura $6.50
    • 6 mixed vegetable slices
  • Tekka Don (tuna) $22.00
    • tuna sashimi on sushi rice with wasabi and nori
  • -12 Pieces $21.00
  • Beef Tataki $12.00
    • Beef fillets served on the outside served with special sauce and salad
The London (sample menu)
  • MARGHERITA MED $23.95 LARGE $31.95
    • neapolitan sauce, cheddar & mozzarella, fresh basil
  • CARBONARA $20
    • smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
  • PESTO PENNE $20
    • sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
  • SALT & PEPPER CALAMARI $10.5
    • flash fried w aioli dip
  • POLLO MED $23.95 LARGE $31.95
    • smoked chicken, brie, spring onion, cranberry sauce
  • MUSHROOM MED $23.95 LARGE $31.95
    • portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
  • CURLY FRIES $7.5
    • probably the best potato fries you will ever eat!
  • HOUSE SALAD $9.5
    • lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
Atlas Beer Cafe (sample menu)
  • -Bacon $4.50
  • Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
  • Fish and chips with mushy peas, caper mayo, and salad $19.90
  • -Salmon $18
  • -Bacon $16
  • -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
  • Salads $3.50
    • Add fries to your meal for only
  • Baked brie and onion pie $9.50
Taste of Tandoor (sample menu)
  • Mango Chicken $14.00
    • very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
  • Saagwala $14.00
    • a spinach based creamy sauce tempered with mild spices
  • Fish Tikka (5 Pcs) $15.00
    • morsels of filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked on the tandoor
  • Chicken Naan $5.00
    • naan bread with a stuffing of coarsely chopped chicken tikka
  • Chole Masala $13.00
    • traditional north Indian style chickpeas in a tomato and onion based gravy
  • Malai Kofta $13.00
    • cottage cheese and potato dumplings pan fried till golden brown then simmered in a creamy mild cashew nut based sauce
  • Tandoori Prawns (8 Pcs) $19.00
    • king prawns subtly flavoured with mustard and baked with shell
  • Prawn $15.00
Snack Shack Turkish Kebabs (sample menu)
  • Regular kebab combo $18.00
  • Mix Small$9.90 /Regular$11.90
  • Chicken $14.50
  • (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
  • (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
  • Chicken > Regular $11.90
  • Mix $16.90
  • Chicken $14.50
Olivers Restaurant (sample menu)
  • Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
  • Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
  • Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
  • Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
  • Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
  • Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
  • Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
  • Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
Armando's Kitchen (sample menu)
  • Polenta chips 8.5
    • with truffle oil and aioli
  • Mushroom 4.5
  • 12" Pizza - Gluten Free available - extra 3
  • Potato Gnocchi 21
    • in a creamy chicken sauce with selection of country mushroom, cured honey bacon & baby spinach
  • Breakfast Burrito 19.5
    • with bacon
  • GF - Vegetarian option available
    • ask waiter
  • Meat Lovers 24
    • Chicken, italian salami, bacon, homemade Napoletana sauce and mozzarella cheese drizzled with pesto
  • 2 Bacon 4.5
Erik's Fish and Chips (sample menu)
  • $10 Meal Deal $10.00
    • 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
  • Hot Dog $4.00
    • Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
  • Red Onion Wedges $6.00
    • Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
  • Kumara Wedges $8.00
    • A special New Zealand sweet potato in handcrafted wedges
  • Curry Sauce $2.50
  • Tomato Sauce $1.00
    • One Pottle of New Zealand Favourite Watties Tomato sauce
  • Tartare Sauce $1.50
    • One bottle of Tartar Sauce
  • Kids Fish Meal $5.50
    • 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
Surreal Bar Restaurant (sample menu)
  • Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
  • All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
  • Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
  • Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
  • Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
  • Thai Green Chicken Curry  - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
  • Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
  • Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
Chatto Creek Tavern (sample menu)
  • Truffles or Slice of the Day $3.50
  • Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
  • Biscuits $1.50
  • Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
  • Chips $7.00
  • Wedges $8.50
  • * add $2.00 to the meal for a Gluten free option -
  • Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
Simon's Bistro & Biergarten (sample menu)
  • steak platter $28.00
    • 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
  • double stacker $18.00
  • with bacon & cheese $11.50
  • steak burger $18.00
  • vegetarian pizza $25.00
    • basil, roast pumpkin, mushroom sauce, tomato, red onion
  • -add onion or mushrooms for $2.00
  • crumbed chicken burger $18.00
  • shrimp cocktail $10.00
Gabriel's Cafe & Bar (sample menu)
  • Prawn Twisters $14.00
    • served with sweet chilli sauce
  • Chicken Breast $28.50
    • Wrapped in streaky bacon, oven baked served on ourmet potatoes topped with mushroom sauce &garden salad.
  • Ice cream Sundae $9.00
    • with wafers & your choice of Sauce (Chocolate, Strawberry, Raspberry, Banana, Caramel)
  • Fillet Mignon $36.00
    • 250g Angus fillet steak topped with streaky bacon restiing baby potatoes with a rich field mushroom auce .
  • Ruby’s Pork Ribs $36.50
    • 12 ribs piled high lashed with orange & hoisin sauce with fries & Garden Salad .
  • Blue Cod $28.50
    • Battered with Ruby's secret golden batter, served with fries, garden salad & homemade tartare sauce.
  • Ribeye $33.00
    • 300g Angus steak with your choice of sauce, served with potatoes or fries & salad (Mushroom, Garlic or geen peppercorn sauce)
  • Soup of the day $10.50
    • served with toasted bread & butter
1876 Bar & Restaurant (sample menu)
  • Salt And Pepper Fries $8
  • Pork Fries (GF) $12
    • Pulled pork smothered in melted cheese on french fries topped with out house slaw
  • Chicken Caesar $20
    • Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
  • Affogato $12
    • Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
  • BLT (GF) $11.50
    • Chargrilled bacon on toasted italian loaf with cos lettuce, tomato and aioli
  • Battered Chicken $12
    • Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
  • Sauteed Green Beans $4
  • 1876 Big Breakfast (GF) $16.50
    • Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
The Fork and Tap (sample menu)
  • House Smoked Salmon $25.00
    • House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
  • Add bacon or Wanaka free-range egg extra $2.00
  • Wild Rabbit Cannelloni $27.00
    • Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
  • Pork Belly Burger $19.00
    • Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
  • Soup n/a
    • Please see our blackboard
  • Add bacon or Wanaka free-range egg extra $2.00
  • Wild Fiordland Venison $29.00
    • Cooked mediun rare with potato gratin, jus and greens
  • Cheese Board $22.00
    • Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Naturalley

Naturalley

location

Address

26 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

0278066441

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Burger , Cafe Food , Diner , Fast Food , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Takeout ,  Groups ,  Seating ,  Free Wifi ,  Child-friendly

Location
26 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
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