New Fortuna Restaurant in Wellington Menu

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New Fortuna Restaurant in Wellington has no menu available, but can choose from many other options such as Margherita or Calabrese from Ivy Bar. Quinns Post Tavern offers many options including Entree and Roast of the day. Five Stags includes a wide range like Bacon and Eggs or BLT. Bread and dips, homemade fresh focaccia with EVO oil and house dips and Mushromm & black truffle arancini, deep fried risotto balls, aioli (V) from . The St George offers The Lodge Restaurant and Salmon Fillet.

Nearby Sample Menus

Roasted potatoes, gorgonzola & grana $10
San Marzano tomatoes, mozzarella & basil $10
Basil & blueberries pannacotta $7
Lamb, goat feta, red onion jam & mint $13
Mozzarella in carrozza con pesto di rocket & anchovies $8
Venison, smoked ricotta & beetroot $12
Lamb, goat feta, red onion jam & mint $13
House baked bread - olive oil $5

-Brussels sprouts (v, v*, g/f) $7.00
Black beans (v, g/f) $5.00
Chorizo, black bean & spinach stuffed calamari, roasted tomato & red pepper sauce, steamed mussels (g/f) $22.00
Served 10Am-3Pm Saturday & Sunday, 11Am To 3Pm Monday To Friday
Ask Staff About Our Hospital Staff Lunch Specials Or Email Info@Bebemos.Co.Nz Sides Also Available.
●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney, w. fries & chili mayo
-Biro biro rice (v, v*, g/f) $4.00
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two

Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
Garlic mash and gravy $4.50
Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
House salad $5.50
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw

Schweinshaxe 39
- Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
Black Forest Ham
- Dry cured, smoked ham
Debreziner Hot & Spicy Beef
The Bavarian Burger 23
- Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
Chicken Wings Half dozen11/Dozen20
- Jägermeister bbq sauce or Bavarian mayo & parmesan cheese
Bockwürst Smoked Pork
Garden Salad 7
Roasted Cauliflower & Halloumi 20
- Toasted hazelnuts, fresh herbs & wheat beer vinaigrette

Tom Yum Goong $12.00
- Spicy prawn soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Garlic and Pepper Prawns $24.00
- Fried prawns with fresh vegetables, garlic, pepper and soya sauce, served with white rice
Vegetarian Sweet and Sour $18.50
- Tofu cooked with fresh vegetables in a sweet and sour sauce, served with white rice, topped with cashew nuts
Vegetarian Stir Fried with Peanut Sauce $18.50
- Stir fried vegetables with tofu and peanut sauce, topped with cashew nuts
Chicken and Ginger $18.50
- Chicken, ginger and fresh vegetables served with white rice
Mee Goreng $24.00 / $18.50
- Thai style egg noodles, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
Stuffed Omelette $18.50
- Egg omelette stuffed with minced chicken, mushroom, tomato, celery and spicy Thai flavour, served with white rice
White Rice $3.00
- Steamed white rice

Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce

Chicken & Mushroom
Steak
Roast Vegetable & Creamy Mushroom
Mince & Cheese
Hot Chilli Cheese
Mince
Butter Chicken
Bacon & Egg

Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Pie of the day $12.00
- served with brown sauce and salad
Fat cut chips $7.00
- with aioli
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Salt & pepper squid $12.00
- withlime pickle
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.

Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
Wellesley crumpets with honey and whipped brown butter $10.00
Hand Cut Potato fries with garlic mayo $7.50
Roast mushrooms and chive crème fraiche $9.00
Vanilla Parfait with caramelized white chocolate and sour grapes $14.00

Soft Shell Crab $11
- Deep fried soft shell crab
Breaded Prawns $9
- Deep fried breaded prawns
Edamame - Vegetarian $5
- Steamed green soy beans
Seared Salmon & Tuna Nigiri $10
- 6 pieces combination of seared salmon & Tuna Nigiri
Teriyaki Tofu - Vegetarian $7
Spicy Seafood Noodle $15
- Spicy noodle with plenty of seafood served with rice and Miso soup
Spicy Tofu Donburi - Vegetarian $12
Spicy Beef Donburi $13

PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
Warmed baguette $3.50
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
Extra egg $3.00
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte

Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
Fish & Chips $15.00
- Tempura battered Fish w Fries
B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
Homemade Musli with Yoghurt $6.00
Creamy Garlic Mushrooms $10.00
- on wholegrain toast
Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr

Nasi Goreng S $5 / M $6 / L $7
Combo Seafood Noodle Soup $10.50
Curry Laksa $10.50
4x Steamed Por Buns $9.00
Roti Chenai $7.00
Fish Ball Soup $9.50
Served with thick rice noodles or egg noodles
Deep Fried Wonton (3)

- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Free range bbq pulled pork served with caramelized onion & apple relish
- Slow cooked, tender free range lamb topped with mint tzatziki
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:

Beef Bean Curd Soup
Black Bean Sauce Squid
Sweet and Sour Chicken
Sichuan Spicy Scallops
Crab Meat & Shark Fin Soup
Hot & Sour Soup
Stew Pork Shank
Squid
- with Celery

New Fortuna Restaurant

Wellington Region > Wellington > New Fortuna Restaurant

Address

193 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

Phone

045895168

Email

newfortuna@newfortuna.co.nz

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM