New Fortuna Restaurant in Wellington Menu

New Fortuna Restaurant in Wellington has no menu available, but can choose from many other options such as Margherita or Calabrese from Ivy Bar. Quinns Post Tavern offers many options including Entree and Roast of the day. Five Stags includes a wide range like Bacon and Eggs or BLT. Bread and dips, homemade fresh focaccia with EVO oil and house dips and Mushromm & black truffle arancini, deep fried risotto balls, aioli (V) from . The St George offers The Lodge Restaurant and Salmon Fillet.

Nearby Sample Menus

  • Bassett Breast $28.00
    • Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
  • BLET $13.00
    • Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
  • Creamy Mushrooms $15.00
    • Served on toasted Ciabatta
  • Seton Sirloin $23 200g / $29 400g
    • Served with home cut chips, 1841 slaw, mushrooms & bearnaise
  • Bubble n' Squeak $14.00
    • Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
  • The Brod Burger $21.00
    • 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
  • Eggs Benedict $16.00
    • Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.
  • Raroa Rib Eye $29.00
    • 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
  • Garlic Mushrooms on Toast $11.00
  • Cheesy Bacon Wedges with Melted Cheddar & Crispy Bacon $9.50
  • Smoked Chicken Caesar Salad with Anchovies in a Mayonnaise & Bacon Dressing $16.00
  • French Toast with Fruit or Bacon & Banana $14.00
  • Beef or Vege Nachos with Sour Cream & Guacamole $14.00
  • Bacon, Lettuce, Avocado, Tomato and Brie Burger with Fries $15.00
  • Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00
  • Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
  • Hot Dogs $ Chips $12
  • Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
    • Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
  • Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
    • Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
  • Banh Bao – Steamed Pork Bun Sliders $15.5
    • Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
  • Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
    • A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
  • Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
    • Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
  • Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
    • Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
  • Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
    • Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
  • *GF option with poppadon applies to all curry
  • available from midday
  • **excluding BBQ sauce
  • Weka park* (v) $14.90
    • cheese, tomato, topped with basil pesto and parmesan
  • -Choice Of Sauce - Mushroom, Garlic Butter(Gf) Bearnaise
  • *Vegetarian Nacho
    • Topped With Salsa, Sourcream And Guacamole
  • *gluten free topped/ gluten free pizza bases available add 2.90
  • Baked brie on a toasted croutons $14.90
    • with cranberry dressing
  • Mussel $1.00
  • Bacon burger $5.90
  • Cheeseburger $5.90
  • Steak burger $8.20
  • Chicken nugget $0.90
  • Blue cod $10.50
  • Meat pattie $2.60
  • Warehou n/a
  • Kas´Nockn´´ $19.50
    • Austrian style Mac`n Cheese, With leafy salad
  • Omelette With Brie $17.50
    • & a choice of Spinach or free range Bacon
  • Creamy Puy Lentils , Pancetta & Bread Dumpling
  • Brooklyn Max´ $18.50
    • toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
  • Lamb Cutlet, Herb Butter & Green Beans
  • -Add Bacon Or Sausage $15.00
  • Austrian Beef Goulash $21.50
    • Served with Spaetzle
  • Tiroler Groestl´ $19.50
    • Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
  • Tonno & Cipolla $16.00
    • Tomato based pizza with tuna, red onions & mozzarella cheese
  • Penne al Pomodoro $16.00
    • Penne pasta in tomato sauce with fresh tomatoes
  • Montelupo $16.00
    • Cranberry based pizza with wood smoked chicken & mozzarella cheese
  • Tiramisu $6.90
  • Vegetarian $16.00
    • Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
  • Minestrone Toscano $8 S / $15 L
    • Tuscan vegetable soup
  • Chocolate Gelato $6.90
  • Pane con Olio $6.50
    • Dipping bread with tomato pesto & olive oil
  • - Chicken, leeks and potatoes
  • - Fresh Red Cabbage salad w/ orange dressing
  • - Italian Style Meatballs Sub $8.50
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
  • - Spaghetti Bolognese $14.50
  • Fresh Pasta:
  • Quiche & Pie: $7.00 / slice
  • - Cured meat & cheese focaccia sandwich $7.50
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Marrakech Fish Tagine $21.50
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Lamb Couscous $24.50
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Salma Tagine $24.50
    • Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Spicy Chickpea $9.50
    • Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
  • Agadir Beef $21.90
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
  • Chicken Kebab $8.90
    • One chicken fillet kebab, served with chips and tomato sauce.
  • Omelette (Your fillings ad toast)) $14
    • Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
  • KP Big Breakfast $19
    • Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
  • Eggs Benedict (Choice of bacon or ham) $15
    • Poached eggs, tomato served with ciabatta and hollandaise sauce
  • Eggs Royale $16
    • Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
  • Smoked Salmon & Eggs on Toast $14
  • Grilled Tomato & Eggs on Toast $12
  • Mince on Toast $13
    • Served with side of cheese
  • Pancakes $14
    • with bacon, banana and maple syrup
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Mixed leaf salad $9
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Confit potatoes $9
  • 3 courses $45
  • chancho asado con piña y repollo $33.00
    • roasted pork ribs & pork belly with pineapple & cabbage
  • margherita $19.00
    • the classic
  • provoleta $17.00
    • grilled provolone dolce & prosciutto
  • green salad $7.00
  • tortilla de patatas $12.00
    • potatoes & onions spanish omelette
  • pancetta $25.00
    • white base, pancetta, mushrooms, goat cheese, rosemary
  • -All served with homemade bread
  • berenjenas $9.00
    • fried crumbed eggplants, lemon, oregano
  • -Beef Burger Df* $19
    • 180g beef patty with cos, #27 tomato relish and Swiss cheese with fries.
  • Crumbed Sesame Chicken Gf* $28
    • Over wilted spinach, potato fondant with a smoked wild boar bacon tomato sauce.
  • Lamb Cutlets Gf* Df* $19.50
    • Over gourmet roast potatoes, salsa verde and mint jus .
  • Salt & Pepper Calamari Gf* Df* $13.50
    • With lemon and aioli.
  • Salad $5
  • -or- mozzarella and #27 tomato relish. gf* $8.50
  • Lambs Fry Df* $26
    • Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
  • Cheese Cake $13
    • Made in house and served with Vanilla bean ice cream Ask your server for today’s flavour
  • Chicken Sandwich $5.50
  • Bacon Pinwheel $6.90
  • Chicken & Avocado Sandwich $4.50
  • Butter Chicken Roti wrap $8.50
  • Vegetarian Sandwich $4.50
  • Vegetarian Samosa $5.00
  • Ham Baguette $6.80
  • Tuna & Cucumber Sandwich $2.00
  • Muesli bombe $10.00
    • with berry compote and Greek yogurt
  • Tomatoes $4.00
  • Vegetarian $15.00
    • black bean mix, spinach, mushroom, cheese and tomatillo sauce GF
  • Eggs Benedict $14.00
    • on toasted sourdough with homemade lemon hollandaise/Florentine spinach
  • Open steak sandwich $18.50
    • with bacon, halloumi, balsamic mushrooms, and onion relish
  • Tomatoes $4.00
  • Brioche French Toast $17.50
    • with berry compote and organic yogurt or bacon and banana
  • Gluten Free Bread $2.00
New Fortuna Restaurant

New Fortuna Restaurant

location

Address

193 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045895168

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
193 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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