New Fortuna Restaurant in Wellington Menu

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New Fortuna Restaurant in Wellington has no menu available, but can choose from many other options such as Margherita or Calabrese from Ivy Bar. Quinns Post Tavern offers many options including Entree and Roast of the day. Five Stags includes a wide range like Bacon and Eggs or BLT. Bread and dips, homemade fresh focaccia with EVO oil and house dips and Mushromm & black truffle arancini, deep fried risotto balls, aioli (V) from . The St George offers The Lodge Restaurant and Salmon Fillet.

Nearby Sample Menus

CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread

Mesclun & vine tomato salad w vinaigrette $8.50
Steak plate: wood-fired flank, rump, sirloin & ribeye w chimichurri (for two to four) $95.00
Parrilla-grilled flank steak w chimichurri $16.00
Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
Lomito: wood-fired steak & salad sandwich $12.50
Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
Pork & pistachio terrine w homemade bread $14.00
Vino Especiales: Mi Terruño Torrontés 2014 Mendoza, Argentina $8.50/ $39.00
- Torrontés is the indigenous white wine of Argentina. Aromatic and exotic with a fresh and floral finish.

Tacos $16.50
- Grilled beef
Home Cut Fries $8.00
- and garlic mayo
Grilled Pork belly $12.00
- mash, plum, sauce, and salad
Chicken Sambal $26.50
- Rice and roti
Beef short Ribs $25.50
- brocollini , creamy mash and jus
Antipasto $35.00
- selection of pickled veg, greens, spreads, cheese,bread Either cured Meats or seafood
Vegie Breakfast $15.00
- eggs, slowroasted tomaotoes, mushrooms, a pumpkin, feta, spinach, rissole and toast spanish eggs and chorizo
Seafood chowder Mug $9 / Bowl $15
- and garlic bread

Fish $ 3.00
Hot Dog $ 2.40
Crab Stick $ 2.00
Bacon Fritter $ 2.40
Genuine Paua Fritter $ 6.00
Sausage $ 2.40
Corn Fritter $ 2.60
Potato & Veg Roll $ 2.80

curry Lasa Noodles Soup $9.90
Moro Bar crumbed $3.00
Potato Fritter $0.90
Scallop $2.00
Special B $14.90
- 2 fish, 2 spring roll, 2 potato fritter, 1 chips
Pod /Chicken/ Beef $10.90
Sweet & sour pork on Fried Rice $12.90
Vegetarian Noodles soup $9.90

Traditional Eggs Benedict
- with hollandaise & English Muffin
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- with preserved & cream cheese $6.50
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
smoked salmon $18.50
Pasta of the Day
- See our Chef's special board
Soup of the Day $12.50
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00

Sour Cream $1.50
Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream $12.00
Fish & Chips $10.00
Bacon $3.00
Junior Beef Burger & Chips (beef, cheese, lettuce, bun & watties) $10.00
Pickles $1.50
Thyme Roasted Portobello Mushrooms & Balsamic $10.00
Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) $7.00

1. VEGETABLE SAMOSA (2pcs) $5.50
- Short pastry pockets filled with vegetables & spices, served with home made chutney.
56. VEGETABLE BIRYANI $11.50
- Basmatj rice cooked with assorted diced fresh vegetables.
21. CHICKEN SAAGWALA $14.50
- Simmered in subtly spiced spinach gravy.
77. RAITA $2.00
- Yogurt mixed with cucumber and ground spices.
36. BEEF KORMA $14.50
- Beef cooked in a creamy sauce made of almond paste, cream and spices.
22. CHICKEN JALFREZI $14.50
- Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
72. GULAB JAMUN $4.00
- Creamed milk dumplings served in a sugar syrup flavored with green cardamoms.
52. EXTRA RICE $2.50

Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Bacon, avocado, tomato jam & poached eggs $15.00
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Sticky lemon yoghurt cake $5.00
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Slaw $5.00
- w/ red pepper yoghurt
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Pulled pork $7.00

Nachos
Mushroom & Tofu Pie
Claire's Crispy Cashew Salad
Chili & Cheese Pie

- Free range bbq pulled pork served with caramelized onion & apple relish
- Slow cooked, tender free range lamb topped with mint tzatziki
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa

Tuna Triangle $1.50
California $1.00
Tuna Avocado $1.00
Seaweed Lettuce $1.00
Prawn $1.50
Salmon Avocado $1.00
Shrimp Avocado $1.00
Crab Top $1.00

zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
provoleta $17.00
- grilled provolone dolce & prosciutto
berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
margherita $19.00
- the classic
milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano
blue $23.00
- white base, kikorangi, rocket, walnuts
green salad $7.00

Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
DF= dairy free, GF*= gluten free (options)

with hummus v d $7.00
with "basil's" taramasalata d $9.00
fried perla potatoes, truffle salt g d v $7.00
bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
half duck, spiced duck jus, citrus & nut salad g d $36.00
with both d $11.00
pizza g* add 3 for gluten free base
josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00

New Fortuna Restaurant

Wellington Region > Wellington > New Fortuna Restaurant

Address

193 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

Phone

045895168

Email

newfortuna@newfortuna.co.nz

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM