New Fortuna Restaurant in Wellington Menu

Are you the owner? Manage this listing for free.

New Fortuna Restaurant in Wellington has no menu available, but can choose from many other options such as Margherita or Calabrese from Ivy Bar. Quinns Post Tavern offers many options including Entree and Roast of the day. Five Stags includes a wide range like Bacon and Eggs or BLT. Bread and dips, homemade fresh focaccia with EVO oil and house dips and Mushromm & black truffle arancini, deep fried risotto balls, aioli (V) from . The St George offers The Lodge Restaurant and Salmon Fillet.

Nearby Sample Menus

Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries

MARINATED OLIVES $8.00
- Napoli marinated olives with garlic, lemon and herbs.
BRUSHETTA $9.00
- Grilled wood fired bread topped with garlic, tomatoes, basil drizzled in olive oil an a touch of parmesan.
MARGHERITA ORIGINALE $23.00
- Italian tomato sauce, buffalo mozzarella, fresh basil, parmesan cheese and olive oil.
TIRAMISU $13.00
- Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady's fingers, dipped in coffee and Italian Liquor, layered with a whipped mixture of eggs, sugar, mascarpone cheese and chocolate.
CAPRI $23.00
- Italian tomato sauce, mozzarella, salami, smoked ham, spicy pepperoni.
ORIGINALE PROSCIUTO $25.50
- Italian tomato sauce, buffalo mozzarella with prosciutto di parma, fresh basil and parmesan.
GARLIC BREAD $10.00
- Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
CALAMARI FRITTI $18.00
- A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.

Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
Artisan cheese I condiments $ 13
Quinoa & feta slider $ 15
- iceberg
Salad $ 9
- avocado / cherry tomato / lemon dressing
Market fish slider $ 15
- lemon & fennel slaw
Jamón serrano $ 19
- te mata figs / melon
Baked baguette and butter $ 9
Kumara wedges $ 9
- sour cream

1 DOZ OYSTERS $31.00
STEAK $10.00
STEAK MUSHROOM $7.00
MUSHROOM $4.20
PORK $11.00
STEAK $4.50
LASAGNE SQUARE $2.50
CORN FRITTERS $2.50

YAKI SOBA
- pan fried noodles with choice of teriyaki chicken or lamb (add $2 for lamb)
OYAKO DON
- chicken cooked with onion
CURRY UDON $14.50
- a choice of chicken, beef or tempura with udon noodles and vegetables in a curry soup
YAKITORI $7.50
- (2 skewers per order) choice of chicken salmon, prawn, chicken meatballs with light teriyaki sauce
M12 $18.00
- karaage, spring rolls. Ebi gyoza
CURRY CHICKEN DON
UNAGI DON $17.50
- grill Japanese eel in unagi sauce
SUSHI AND SASHIMI COMBO $40.00
- large 15 pcs of sushi and 10 pcs of sashimi

Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.

Crinkle Cuts(V) $5
- Malt vinegar mayo (vg-gf-df)
-Meat $4
-grilled chicken $5
Weekly Specials: cooking up new styles every week #checkoutourbuns
Double Standard(GF)*(DF)* $15
- our original standard burger buth with double the beef and double the cheese
-pulled pork $4
gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
-buttermilk onion strings $2

Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Seasonal vegetables $6.50
- w extra virgin olive oil
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
White castello (Danish white brie,mild,rich and creamy) $16.50
Side dish of the day priced daily

Eggs Benedict $16.50
- poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
Toasted muesli with rhubarb compote and vanilla yogurt $13.50
Hollandaise $2.00
house smoked salmon $7.50
(Add blue cheese $3.00)
Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
Toast and spreads $8.00
$16.50 Mains

HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
TOASTED MUESLI $8.50
- With natural yoghurt.
EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
CHICKEN NUGGETS $6.00
- with fries.
MINI BURGER $8.00
- served with a side of fries.
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup

Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary

The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
1815 Beef Burger $18.00
- Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Eggs benedict or Florentine on house hash browns $15.50
Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
House made muesli with local grains and organic yoghurt $10.00

-All served with homemade bread
zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
risotto con betarraga $27.00
- beetroot, coconut, goat cheese, coriander
fries $7.00
tortilla de patatas $12.00
- potatoes & onions spanish omelette
corte del dia
- best cut of the day, bone marrow, chimichurri
blue $23.00
- white base, kikorangi, rocket, walnuts
green salad $7.00

-Beef Burger Df* $19
- 180g beef patty with cos, #27 tomato relish and Swiss cheese with fries.
Fries Gf* Df* $9
- Tomato Sauce and aioli.
Lamb Cutlets Gf* Df* $19.50
- Over gourmet roast potatoes, salsa verde and mint jus .
Mix Grill Trio $22
- Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables
-Fish And Chips Df* $19.50
- Beer battered Dory served with green salad, tartare and lemon.
Bratwurst Sausage $19.50
- Served with creamy mash and onion gravy
Mini Prime Beef Gf* Df* $19
- 200g beef with jus and one side: Salad, Vegetables or Fries.
Prawn Twisters Df* $14.50
- With red nam jim.

CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas

New Fortuna Restaurant

Wellington Region > Wellington > New Fortuna Restaurant

Address

193 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

Phone

045895168

Email

newfortuna@newfortuna.co.nz

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM