Cucumber, feta cheese, capsicum, red onions, cherry tomatoes, truss tomatoes and olives with extra virgin oil and oregano seasoning.
PEPPERONI $23.50
Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
PIZZA FUNGHI $20.50
Italian tomato sauce, portobello mushroom, fresh basil and parmesan.
GAMBERONI $26.00
Italian tomato sauce, mozzarella, praws, spicy pepperoni, rocket topped with extra virgin olive oil and parmesan.
MARINATED OLIVES $8.00
Napoli marinated olives with garlic, lemon and herbs.
BRUSHETTA $9.00
Grilled wood fired bread topped with garlic, tomatoes, basil drizzled in olive oil an a touch of parmesan.
TIRAMISU $13.00
Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady's fingers, dipped in coffee and Italian Liquor, layered with a whipped mixture of eggs, sugar, mascarpone cheese and chocolate.
QUATTRO FORMAGGI $25.00
White base pizza, mozzarella, provolone, pecorino, gorgonzola, cherry tomato, basil and parmesan.
succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.
Bacon Wedges $11
with a cheesy topping, served with sour cream.
Mississippi Mud Cake $12
Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
Crinkle Fries $8.5
with hefeweizen aioli and tomato sauce.
Beer Doughnuts $10
House made mini doughnuts rolled in cinnamon sugar, with vanilla bean ice cream and coconut flakes
Beef Burger $19
prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.