Newtown Bakery & Coffee Shoppe in Wellington Menu

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MINCE $3.60
MINCE & CHEESE $3.60
MINCE & CURRY $3.60
STEAK $3.60
STEAK & CHEESE $3.60
STEAK & KIDNEY $4.00
STEAK & MUSHROOM $3.60
STEAK & ONION $3.60
STEAK & SWEET CHILLI $3.60
STEAK & PEPPER $3.60
POTATO TOP $3.90
CHICKEN $3.80
BACON & EGG $3.60
SAUSAGE ROLL $1.80
SAVOURIES $1.60
BACON & EGG QUICHE $4.00

EGGS ON TOAST $5.50
- eggs how you like them
BACON EGGS ON TOAST $9.00
- 2 eggs & 2 bacon
EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
EGGS BENEDICT $12.00
- poached eggs with ham on toasted muffin topped with hollandaise sauce
BIG BREAKFAST $14.00
- eggs, bacon, sausage, tomato and hash brown with toast
FRENCH TOAST $12.00
- bacon, banana with maple syrup
PANCAKES $8.00
- 3 pieces of thick pancakes with fresh cream and maple syrup
WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
BLAT $13.00
- open sandwich with bacon, lettuce, avocado, tomato & fries
SCAMMON $10.00
- scrambled eggs with salmon

BACON $2.50
BAKED BEANS $2.50
MUSHROOMS $2.50
SAUSAGE $2.00
EGGS $2.00
TOAST $0.80
HASHBROEN $2.00
TOMATO $2.00
SPAGHETTI $2.50

Nearby Sample Menus

Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
SMK Cornbread $5.50
- Southern Soul food smothered in melting butter…
Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5

CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts

PULCINELLA $24.50
- White base, mozzarella, provolone, cherry tomatoes, fresh rocket topped with provolone, rock salt, olive oil and vinaigrette.
GAMBERONI $26.00
- Italian tomato sauce, mozzarella, praws, spicy pepperoni, rocket topped with extra virgin olive oil and parmesan.
MASSA $22.00
- Italian tomato sauce, mozzarella, smoked ham, portobello mushrooms, olives and parmesan.
QUATTRO FORMAGGI $25.00
- White base pizza, mozzarella, provolone, pecorino, gorgonzola, cherry tomato, basil and parmesan.
GARLIC BREAD $10.00
- Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
CONCHIGLIA VERDURA $24.50
- Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
MARGHERITA BAMBINO $10.00
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
PATATINE FRITTE $8.00
- Hand cut agree potatoes deep fried with rosemary and sea salt flakes.

Kheema Naan $6.00
- Leavened Indian bread stuffed with minced lamb and spices.
Poppadoms $1.70
Aloo Set $8.00
- Deep-fried pastry filled with marinated potatoes in sauce.
Plain Yoghurt $2.50
Cheese Naan $5.50
- Soft naan stuffed with garlic and cheese.
Bombay Aloo $14.50
- Marinated potatoes cooked in the chef's special sauce
Karahii Chicken $24.00
- Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
Reshmi Kebab $8.50
- Minced chicken mixed with onions, herbs and spices, roasted in Tandoor on skewers.

Peranakan Chicken $13.00
- Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
Plain Roti $3.00
Butter Chicken $13.00
- Chicken fillets braised wth butter, cream, onion & spicy paste.
Dry Lamb Curry $13.50
- Diced lamb stir fried with curry paste, onion & potato chunks.
Gongbao Beef $13.50
- Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Fish Curry $12.00
- Fish fillets & onion cooked in curry & coconut cream.
Lamb Korma $13.50
- Diced Lamb, onion & potato cubes cooked in karma paste.
Hainanese Chicken Rice - roasted $13.00
- Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth

Grilled or fresh tomato or grilled spinach or avocado $4.50
The big bertha $19.50
- a toasted flour tortilla stuffed w southern fried chicken, curly fried & slaw w anchiote cream & salsa verde
Texas tosser $17.50
- shredded lettuce tossed w house ranch dressing, pico de gallo, southern fried chicken, cheese and guacamole
The fat bastard $24.50
- BBQ free range pork ribs, southern fried chicken, onion rings, curly fries & thunderbeans
Corn chips $8.50
- made to order w fresh guacamole & salsa verde
Quesadilla $12.50
- grilled flour tortilla w herbed field mushrooms
Chef recommends the works (chorizo, homefries, capsicum, chiles, spring onion & guacamole) $19.50
Fish stack $18.50
- bubble & squeak stacked w dressed baby roquettes, house smoked market fish, poached egg & hollandaise

Fish $5.50
Sweet & Sour Chicken $13.00
Beef Fried Noodles $12.00
Ginger Spring Onion Beef $13.00
Szechuan Chicken with Mix. Veges $12.00
Ham $4.20
Poached Beef in Hot Chilli Ol $13.00
Squid Ring $0.90

Fries $9.00
- Aioli + 50c (Available until kitchen close)
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.

Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
Warmed olives $8.00
- with garlic cumin & fennel seed
Hollandaise $2.50
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Hand Cut Fries GF $6.00
Sliced avocado $4.00
Muesli $9.50
- with tamarillo compote and honey yogurt
Ham and Mushroom $21.50
- ham mushroom, mozzarella olives, oregano & rocket

Blueberry and yoghurt loaf with vanilla poached berries $12
Bacon sammie $5
Iced chocolate $5
Fruit salad with passion fruit syrup and fresh mint $11
An egg on toast $5
Deli granola w organic yoghurt & fresh fruit $12
The Deli B.L.T.Bacon swiss cheese and tomato on sourdough $15
Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15

- 4 pieces Regular Chicken
Teriyaki Chicken & Fresh Salmon
- 4 pieces Fresh Salmon Supreme
Double Avocado Medley $23.90
- 8 pieces Jumbo Teriyaki Chicken
8PC. DBL AVO $8.40
- 4 pieces Daikon Hosomaki
SMALL $5.00

Summer pudding, cream $14
Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
Kedgeree, soft boiled egg, curry oil $22
Biscuits Anzac Chocolate Chip
Mince on spicy polenta bread, poached egg $18

Salmon $1.50
Add $1.00 each
- brie, avocado, sundried tomato
Cheese
Creamcheese $0.50
Salami
Salmon $11.50
Pulled pork
Avocado $1.00

Beef bhuna gosht $18.00
- boneless beef cooked with spices served dry, garnished with ginger and coriander.
Beef lavabdar
Lamb vindaloo opn1 $12.00 Opn2 $13.00
Lamb lavabdar $18.00
- boneless lamb pieces cooked with gravy and capsicum.
Chicken korma opn1 $12.00 Opn2 $13.00
Lamb korma opn1 $12.00 Opn2 $13.00
Chicken tikka masala $18.00
- barbeque chicken pieces cooked with onion, tomatoes and ground spices.
Rice

Badshahi corn $ 16.90
- Sweet corn sautéed with green peppers in a cashew nut and tomato puree
-2 $5.00
Veg Biryani $ 17.90
- Fresh vegetables cooked with basmati rice and spices served with raita,mixed pickle and poppadoms
Paneer Korma $ 18.50
- Cottage cheese cooked in onion and cashew nuts gravy and cream
Chicken Dosa $ 16.00
- Dosa stuffed with chicken pieces and spices
Tawa Vegetables $ 17.90
- Seasonal Vegetables fried and cooked in tomato & onion sauce
Paneer Achari $ 18.90
- Cottage cheese cooked with secret recipe in “pickling style”
-Prawn $21.00