Newtown Bakery & Coffee Shoppe in Wellington Menu

Are you the owner? Manage this listing for free.

MINCE $3.60
MINCE & CHEESE $3.60
MINCE & CURRY $3.60
STEAK $3.60
STEAK & CHEESE $3.60
STEAK & KIDNEY $4.00
STEAK & MUSHROOM $3.60
STEAK & ONION $3.60
STEAK & SWEET CHILLI $3.60
STEAK & PEPPER $3.60
POTATO TOP $3.90
CHICKEN $3.80
BACON & EGG $3.60
SAUSAGE ROLL $1.80
SAVOURIES $1.60
BACON & EGG QUICHE $4.00

EGGS ON TOAST $5.50
- eggs how you like them
BACON EGGS ON TOAST $9.00
- 2 eggs & 2 bacon
EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
EGGS BENEDICT $12.00
- poached eggs with ham on toasted muffin topped with hollandaise sauce
BIG BREAKFAST $14.00
- eggs, bacon, sausage, tomato and hash brown with toast
FRENCH TOAST $12.00
- bacon, banana with maple syrup
PANCAKES $8.00
- 3 pieces of thick pancakes with fresh cream and maple syrup
WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
BLAT $13.00
- open sandwich with bacon, lettuce, avocado, tomato & fries
SCAMMON $10.00
- scrambled eggs with salmon

BACON $2.50
BAKED BEANS $2.50
MUSHROOMS $2.50
SAUSAGE $2.00
EGGS $2.00
TOAST $0.80
HASHBROEN $2.00
TOMATO $2.00
SPAGHETTI $2.50

Nearby Sample Menus

Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
L $4.00
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.

WAREHOU
COMBINATION MEE GORENG $10.00
MUSSELS $1.00
SEAFOOD $13.50
NASI GORENG $11.00
BANANA FRITTER
SPRING ROLL $2.00
COMBINATION $10.00

CHICKEN SATAY SAUCE $11.00
STEAK $11.00
CHICKEN $11.00
FISH CAKES $2.50
PINEAPPLE, EGG, TOMATO $1.00
CHICKEN CHlLLI SAUCE $11.00
PINEAPPLE RINGS $1.50
SQUID RING each $0.90

Breads with whipped sherry butter $8.00
Poutine beef fat fries with gravy & cheddar $10.00
The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
Creme brulee with pistachio biscotti & pressed rhubarb $10.00
Chicken liver pate with home made loaf & chutney $14.00
Buttermilk fried chicken pieces with chipotle mayo $15.00
Beer battered fish fingers with tartare and lemon $14.00
Served medium rare, please allow 25 minutes

Bacon & Egg $6.00
Chicken with Mix. Veges in Satay Sauce $12.00
Shanghai Fried Noodles $12.00
Pork with Spring Onion - 12 / 6 $11.00/$6.00
Battered Oyster $1.90
Duck Noodle Soup $12.00
Egg $5.00
Cheese $5.00

GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon

Tom Yum Gai $10.00
- Spicy chicken soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Beef and Oyster Sauce $18.50
- Beef with oyster sauce, spring onion and fresh vegetables, served with white rice
Chilli Prawns - Choo Chee Goong $24.00
- Prawns and fresh vegetables cooked in coconut milk, red chilli paste, served with white rice
Mee Goreng $24.00 / $18.50
- Thai style egg noodles, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
Vegetarian Thai Spring Roll $7.00
- Four Thai spring rolls filled with tofu, noodles, and vegetables, served with a sweet, mild chilli sauce
Beef Masaman Curry $18.50
- Chunky beef cooked in coconut milk and Masaman curry paste with potato, onion and cashew nuts, served with white rice
Fried Pork $18.50
- Fried pork with fresh vegetables, garlic, pepper and soya sauce, served with white rice
Vegetarian Mee Goreng $18.50
- Thai style egg noodles with tofu and fresh vegetables, topped with cashew nuts

Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
Free Range Eggs (2) $5
Smashed Avocado + Sweet Peas, Beetroot Relish And Toasted Walnuts $14
Ceaser Salad With Salt + Pepper Squid, Streaky Bacon, Poached Egg, Pamersan $20
String Fries With Parmesan & Aioli $8
Roasted Gourmet Potatoes $8
Choose From Sourdough, Multigrain Or Gluten Free And Paleo
Summer Staple - Strawberries, Ice Cream And Cream $12

Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta

FAMILY MEAL $25.00
- whole stuffed chicken(size 14), peas, gravy, 8 Vegetables
BBQ Pork Sweet & Chilli Vegetables $9.50
Chicken Cashew Nut $11.00
Chicken or Beef or BBQ pork $9.50
Mee Goreng $9.50
Lemon Chicken $10.00
BBQ Pork and Shrimp $9.50
Beef Chinese Vegetables $9.50

Pastel de chocolate $8.00
- Chocolate brownie
Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Flautas $15.00
- Deep fried tacos
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Flautas $15.00
- Deep fried tacos
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.

Garlic Bread $7.00
- with lashings of garlic butter
Fries $7.00
- Served with tomato sauces
Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
Sauteed Mushrooms $3.50
Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness