Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Vegetarian O' Day $22.00
The chef's vegetarian option made fresh
Fish 'n' Chips $10.00
Our fresh battered fish of the day served with crispy fries and tomato sauce
Apricot Chicken Burger $18.00
Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
Lemon Pepper Calamari $10.00
Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
Calamari Salad $10.00
Lightly coated calamari rings with a crisp garden salad
Accompaniments N/A
You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Stir-fried rice with mixed vegetables and paneer pieces.
Paratha (Alu/Gobi) (V) $8.00
Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
Muruku $4.00
Semolina Pudding with Custard (V) on request $6.50
Semolina & dry fruits flavoured pudding served with custard.
Corn Soup $7.50
Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
Raita $3.00
Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
Paneer Govinda $14.90
(Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Huarache Patria $20.00/$25.00
Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Chilaquiles $15.00
Corn chips topped with your favourite red or green sauce. Add chicken or egg
Sarape Mexicano $23.00
Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Churros Rellenos y helado $10.00
Stuffed churros with caramel and ice cream
Tacos $8.00/$22.00
Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Tacos dorados $23.00
Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.