Newtown Bakery & Coffee Shoppe in Wellington Menu

Nachos $15.00
- Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream
Gluten Free Chocolate & Salted Caramel Slice $10.00
Margherita Pizza $11.00
- Cheese, tomato & fresh basil, drizzled with olive oil
Vegetarian Breakfast $12.00
- Poached eggs, mushrooms, tomato, hash browns, spinach & toast
Hawtrey Farm Filo $25.00
- Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
Frankmoore Fish $20.00
- Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
Apple & Blueberry Pie $10.00
Vegetarian Lasagne $18.00
- Served with fresh rocket & house made Napoli sauce

Hot Bread Loaf (serves 2) $4.80
Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
Crumbed Mushrooms $15.95
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce
Squid Rings $8.80
- Crumbed and deep fried with tartare sauce
Fillet Steak N/A Light / $27 Main
- On onion confit
Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
Soup of the Day $6.80
- Please see the special board
Vegetable Lasagne $15.95
- Spinach, fetta and pumpkin with provencale sauce and sour cream

Baked double cheese scallop mornay served with garlic bread $15.00
Mochaccino $5.50
Mixed grill of bacon and sausage served with roasted tomato, hash browns, mushrooms, baked beans, toast and eggs to your liking $21.00
Hot Chocolate $5.00
Crumbed camembert cheese served with plum jam $12.00
Garlic bread with grilled cheese $8.00
Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00

VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
Smoked Mackeral pate $13.50
Crushed potatos, mustard seeds + herbs. $12.50
Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
Egg, cottage cheese, almonds + celery leaves $12.50
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.

Salt & pepper squid Salad $21.00
(ALL SERVED WITH FRIES)
ADD curry sauce (V,GF) $10.00
ADD fries $20.00
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
Mesclun and vinaigrette (V) $5.00
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice

Bacon and eggs $15.90
- thick sliced toast with poached eggs and bacon
Extra sides $4.50 each
- bacon, eggs, roasted tomato, hash browns, fries, kransky
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
Full breakfast $20.90
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast
Parmesan polenta corn cakes $16.90
- with roast mushroom and spinach
Parmesan polenta corn flakes $16.90
- with roast mushroom and spinach

Corn Fritters $17.00
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
Chicken Burger $19.50
- Free range chicken breast with Swiss cheese, homemade aioli, lettuce, and comes with a side of shoestring fries.
Bacon $6.00
Espressoholic Healthy Brekkie $16.50
- Poached eggs, avocado, spinach, home made hashbrowns, served with sourdough, multigrain or wholemeal pita bread.
Montreal with salmon $16.50
Chicken Tagliatelle $20.50
- Chicken and mushroom tagliatelle pasta in a home made creamy white wine sauce topped with parmesan cheese.
Cheesy Bacon Wedges $16.00
- A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
Available all day until 5pm.

Savories $1.60
Potato top Savoury
- Quality lean mince with added vegetables
Quiche $5.20
Steak & Onion
- Diced onion on top of Prime beef Steak
Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
Mince Savouries
- Quality beef mince with added vegetables
Sausage Roll $2.20
Potato Top
- Creamy potato topping on Quality beef mince

PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce

Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
DF= dairy free, GF*= gluten free (options)
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel

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