Newtown Bakery & Coffee Shoppe in Wellington Menu

Are you the owner? Manage this listing for free.

MINCE $3.60
MINCE & CHEESE $3.60
MINCE & CURRY $3.60
STEAK $3.60
STEAK & CHEESE $3.60
STEAK & KIDNEY $4.00
STEAK & MUSHROOM $3.60
STEAK & ONION $3.60
STEAK & SWEET CHILLI $3.60
STEAK & PEPPER $3.60
POTATO TOP $3.90
CHICKEN $3.80
BACON & EGG $3.60
SAUSAGE ROLL $1.80
SAVOURIES $1.60
BACON & EGG QUICHE $4.00

EGGS ON TOAST $5.50
- eggs how you like them
BACON EGGS ON TOAST $9.00
- 2 eggs & 2 bacon
EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
EGGS BENEDICT $12.00
- poached eggs with ham on toasted muffin topped with hollandaise sauce
BIG BREAKFAST $14.00
- eggs, bacon, sausage, tomato and hash brown with toast
FRENCH TOAST $12.00
- bacon, banana with maple syrup
PANCAKES $8.00
- 3 pieces of thick pancakes with fresh cream and maple syrup
WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
BLAT $13.00
- open sandwich with bacon, lettuce, avocado, tomato & fries
SCAMMON $10.00
- scrambled eggs with salmon

BACON $2.50
BAKED BEANS $2.50
MUSHROOMS $2.50
SAUSAGE $2.00
EGGS $2.00
TOAST $0.80
HASHBROEN $2.00
TOMATO $2.00
SPAGHETTI $2.50

Nearby Sample Menus

C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef

Rump Steak 550g $36
Side Salad $8
Whitebait (in season)
Pineapple Ring $2
Wiener Schnitzel $34
Fried Eggs $15
Lamb’s Kidney And Bacon $22
Greek Salad $20

Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce

$8.50 Pack $8.50
- 1 fish,1 chips, 1 potato fritter, 1 soft drink (Can)
$16 Pack $16.00
- 2 fish, 2 chips, 2 hot dogs
Won Ton $9.50
Chips / Fish $3.20
Combination $15.00
Chicken / Fish / Pork (Battered) / Won Ton $12.00
Crispy Chicken (1/2) $8.60
Beef / Chicken / Roasted Pork $11.50

Beef with Vegetables $14.90
Yeng Chow Fried Rice $13.80
Beef Fried Rice $9.50
Combination Fried Rice $13.80
Seafood and Veyetables Noodle or Ho Fun Soup $10.50
Prawn with Cashew Nuts and Vegetables $26.50
Lemon Chicken $15.90
Vegetable Fried Rice $9.50

Vegetable Biryani $11.00
- Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style.
Mango Chutney $2.00
All mains served mild, medium or hot with free Basmati rice
Lamb Rogan Josh $16.00
- Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styie.
Beef Vindaloo $15.00
- Lean pieces of beef cooked in red chilies, herbs and vindaloo paste.
-$14 full
Lamb Biryani $12.50
- Tender Lamb cooked with herbs, spices and Basmati rice in a traditional style.
Malai Khofta $12.50
- Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy.

FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
TOASTED CROISSANT $5.50
- with jam and butter
FRESH SALAD $6.50/$9.50
- three options daily, small/large

Daily changing selection of pies: $7.50
Varying take home meals: $12.00
Soup (V): $8.00
Soup: $8.00
Cakes/ Slices: $4.5 / $6.5
Changeable / Seasonal Salads: $6 / $10
Daily changing selection of pies: $7.50
Changeable / Seasonal Salads (V / GF) $6 / $10

Paneer Fried Rice (G) $14.90
- Stir-fried rice with mixed vegetables and paneer pieces.
Paratha (Alu/Gobi) (V) $8.00
- Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
Muruku $4.00
Semolina Pudding with Custard (V) on request $6.50
- Semolina & dry fruits flavoured pudding served with custard.
Corn Soup $7.50
- Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
Raita $3.00
- Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
Paneer Govinda $14.90
- (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Tofu Soup (V) $7.50
- Tofu and soya pieces in vegetarian oyster broth.

Eggs on Toast $8.00
- Eggs your way!
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00

Tortas de elote $12.00
- Corn fritters
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.

CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
ROTI $5.90
- with lemon butter
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
STEAMED RICE $3.00
SEAFOOD CHOWDER $12.00
- served with toasted bread.
MASHED POTATO $5.00
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.

-Lg $32.00
Asian platter $15.00
- A variety of asian bites with dipping sauces
Thai ridgeback
- Thai chicken, red capsicum, coriander pesto, cashew & mango slices
Crumble of the day (please refer to waitstaff for today's flavour) $12.00
- Served cream and with ice-cream & cream anglaise
French poodle (vegetarian)
- Walnut base, blue cheese, caramelised onion, mixed greens, pear & olive oil
-Med $23.00
Chocolate fondue (to share) $19.00
- Served with an assortment of fresh fruit, spanish churros & marshmallows
All pizzas available as a calzone at no extra charge

Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes

Red Cabbage and charred corn slaw, ranch $6.00
Rocket, apple, walnut $6.00
Truffle infused Mash $6.00
Seasonal Vegetables $6.00
Otautau Chicken Pie $21.00
- Braised chicken, herbs, crispy potatoes, garden salad.
Twice Cooked Pork Belly Bites $14.00
- Twice cooked pork belly, Hoisen sauce.
Smoked Fish Chowder $14.50
- Smoked fish, fresh herbs, grilled bread.
Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.