Newtown Bakery & Coffee Shoppe in Wellington Menu

EGGS ON TOAST $5.50
- eggs how you like them
BACON EGGS ON TOAST $9.00
- 2 eggs & 2 bacon
EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
EGGS BENEDICT $12.00
- poached eggs with ham on toasted muffin topped with hollandaise sauce
BIG BREAKFAST $14.00
- eggs, bacon, sausage, tomato and hash brown with toast
FRENCH TOAST $12.00
- bacon, banana with maple syrup
PANCAKES $8.00
- 3 pieces of thick pancakes with fresh cream and maple syrup
WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
BLAT $13.00
- open sandwich with bacon, lettuce, avocado, tomato & fries
SCAMMON $10.00
- scrambled eggs with salmon

Nearby Sample Menus

250g Aged Angus Scotch Fillet $ 29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Caprese $22.00
- Napoletana sauce, mozzarella, ham pepperoni and salami
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
Quattro Formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar

Te horo** $17.90
- smoked chicken, bacom, BBQ sauce, capsicun and red onion jam
Lamb Shank Cassoulet $32.90
- Served With Campbell'S Bean And Toulouse Sausage On Wholegrain Mustard Mash Vegetables
*Vegetarian Nacho
- Topped With Salsa, Sourcream And Guacamole
Mini Beef Burger
- Topped Cheese An Shoestring Fries
all served with rice and koti
Chicken Breast Melt**
- With Bacom, Bbq Sauce And Shoestring
Chilli Beef Nacho*
300Gr Scotch Prime Quality Waikanae Butchers Steak 30.90
- Severd With:

Chicken Schnitzel $5.00
Sugar Donut $1.90
Oysters (when in season)
GOURMET STEAK & EGG $12.50
- prime porterhouse steak, bacon, egg, fresh salad, tomatoes, onions, gourmet Sauce
Battered Sausage $2.90
Hot Dog $2.50
Corn Nuggets (half dozen) $2.90
Spring Roll (vegetarian) $2.70

Eggs Plus One
Garlic Bread $4.20
- Two generous slices of French bread sauteed with lots of garlic butter and parsley.
An Americanos legend with two soft poached eggs served on a toasted English muffin with ...
One egg plus one choice. $14.80
Canadian Maple Syrup
Two egg $5.20
Hashbrown $4.30
BBQ Texas Burger $19.50
- Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad

Soup: $8.00
Changeable / Seasonal Salads (V / GF) $6 / $10
Soup (V): $8.00
Jams, preserves, sauces, savoury jellies.
Daily changing selection of muffins: $4.50
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Daily changing selection of pies: $7.50
Cakes/ Slices: $4.5 / $6.5

Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
(These are designed to be a lunchtime-sized entree)
Please see our blackboard.
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter

MUSHROOM AND SPINACH RISOTTO $22.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA
CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
Extra sauce $4.00
Extra mayo $4.00
Blue cheese aioli
SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00

Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
of bread $50 extra persuce
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit

Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.