Newtown Bakery & Coffee Shoppe in Wellington Menu

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MINCE $3.60
MINCE & CHEESE $3.60
MINCE & CURRY $3.60
STEAK $3.60
STEAK & CHEESE $3.60
STEAK & KIDNEY $4.00
STEAK & MUSHROOM $3.60
STEAK & ONION $3.60
STEAK & SWEET CHILLI $3.60
STEAK & PEPPER $3.60
POTATO TOP $3.90
CHICKEN $3.80
BACON & EGG $3.60
SAUSAGE ROLL $1.80
SAVOURIES $1.60
BACON & EGG QUICHE $4.00

EGGS ON TOAST $5.50
- eggs how you like them
BACON EGGS ON TOAST $9.00
- 2 eggs & 2 bacon
EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
EGGS BENEDICT $12.00
- poached eggs with ham on toasted muffin topped with hollandaise sauce
BIG BREAKFAST $14.00
- eggs, bacon, sausage, tomato and hash brown with toast
FRENCH TOAST $12.00
- bacon, banana with maple syrup
PANCAKES $8.00
- 3 pieces of thick pancakes with fresh cream and maple syrup
WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
BLAT $13.00
- open sandwich with bacon, lettuce, avocado, tomato & fries
SCAMMON $10.00
- scrambled eggs with salmon

BACON $2.50
BAKED BEANS $2.50
MUSHROOMS $2.50
SAUSAGE $2.00
EGGS $2.00
TOAST $0.80
HASHBROEN $2.00
TOMATO $2.00
SPAGHETTI $2.50

Nearby Sample Menus

Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
Pizza Add-ons $5.00
- Prosciutto
Spaghetti and meatballs $12.00
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
Tiramisu coffee $11.00
- Delicious
Panna Cotta $11.00
- ask for today’s flavour

Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
Kumara wedges $ 9
- sour cream
Smoked salmon rillettes $ 16
- grilled sourdough / house pickles
Skinny fries $ 9
- halloumi / gravy
Paua & watercress bruschetta $ 26
Artisan cheese I condiments $ 13
Seafood chowder $ 18
- grilled sourdough
Market fish $ 25
- lentil risotto / braised fennel / salsa verde

- Three for $14
Roast Duck Mee Goreng $24.00
- egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
Honey Soy Salmon $26.00
- fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
Jasmine Rice $4.00
Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
Singapore Fried Noodles $23.00
- rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
Thai Gulf Jumbo Prawns $17.00
- steamed with fresh spring onion, coriander, mint & basil
Vietnamese Summer Rolls $13.00
- vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce

Teriyaki salmon soba $22.00
- Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Yasai yaki soba $17.50
- Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
Mini chicken katsu $9.00
- Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Yasai itame $19.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Teriyaki lamb $23.50
- Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
Mini chicken cha han $9.00
- Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
Mushroom onigiri $8.00
- Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
Wok-fried greens $8.50
- Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce

Singapore Noodles $12.00
- Thin egg noodles with chi cha sin barbeque pork
Thai Money Bag (6) $6.00
- Minced chicken and cubes of kumara cooked with curry powder and wrapped in spring roll pastry
Grilled $12.00
- Grilled chicken, beef or pork with lime juice,chilli, garlic, tomato and cucumber
-King Prawn / Squid $15.00
Ocean Salad $15.00
- Spicy and sour mixed seafood with chilli, garlic and lime juice
Broken Sea Net $8.00
- Mixed seafood tom gum
-Squid / King Prawn $15.00
-King Prawn $15.00

Steamed Vegetables $7.00
Deconstructed lemon meringue pie $12.00
200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
Automat warm garlic bread $8.00
Polenta Pont Neuf chips with smoked paprika aioli $14.00
Kids choice of one roller or slider with fries $8.00
Automat house coleslaw $5.00
Beef, bacon & cheese with tomato relish $18.00

Coconut Pudding $8.00
Hot Chilli Squid $22.00
- Wok fried in homemade hot chilli sauce, served on a sizzling plate.
Spicy Garlic Lamb $24.00
- Wok fried lamb with Hoi Sin and Do Ban sauce, served on a sizzling plate.
Garlic Chilli King Prawns $28.00
- Wok fried with fresh garlic, chilli sauce, capsicum and black wood fungus.
Vegetarian Golden Mushroom (4pc) $7.00
- Deep-fried in batter, served with home-made sweet and sour sauce.
Spicy Garlic Pork $22.00
- Wok fried with Hoi Sin and Do Ban sauce, served on a sizzling plate.
Bok Choi $16.00
- Wok fried Chinese seasonal vegetables
Braised Fish (600g-800g each) from $29.00
- Deep-fried whole fish braised in oyster sauce.

Pulled Pork & Chipotle Aioli $12
Salmon on Rosti w Citrus cream $15.50
B.L.T. & Tomato Relish $12
On Toast $8
- Beans
Sides $4.50
- Beans, Fries, Salad, Wedges
Steak Sandwich with fries $19.50
Chicken Burger & Apricot Chutney $12
Omelette of the Day $12

Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries

Nutella (banana optional) $4.50
Onion relish, rocket and soft cheese $7.50
Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
Jam with cream $4.50
Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
Smoked chicken with white anchovy caper sauce and pickles $14.00
Buttered crumpet $4.00
Gelato ice cream, nuts and sauce $12.50

Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.

Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Chocolate delice $12
- with coffe ice cream & caramel sauce
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Eton mess $12
- with lavender meringue & fresh strawberries

Spring Onion Savoury Panckes (veg) (8 pcs) $6.00
Fish Fillet in Thai Chilli Sauce $16.90
Seasonal Vegetables with Soy Sauce $11.90
Fried Ho Ton with Beef $12.90
Taiwanese Sausage (2 pcs) $7.90
Marinated Eggs (2 eggs) $5.00
Marinated Chicken Wings (3 pcs) $7.90
Egg Plant in Garlic Sauce $15.90

CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo

Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble